Provisions January/February 2018

Page 29

An Anchor-iginal Favorite:

Breaded Wisconsin Cheese Curds

1

Wisconsin is known for cheese. Anchor ® is known for appetizer perfection. Put the two together and you’ve got the best melt-in-your-mouth experience on menus today. Made with fresh Wisconsin cheese curds that are lightly breaded, these cheesy bites look house-made to deliver authentic goodness in every bite.

Real Simple

Made with fresh cheese curds from Wisconsin and lightly breaded for a cheesy experience as authentic as they come.

2

Real Flexible

Dip ‘em, top ‘em, stack ‘em— from appetizers to snacks or builds, the premium performance of Anchor products lives up to all your menu applications.

Packaging

Product Information Distributor Code

Code Number

Case Pack

563716

1000005885

2/5 lb.

3

Real Opportunity

With 14% menu growth in the past year alone,1 fried cheese curds are a delicious way to excite guests and grow sales.

Preparation

Case Wt. (lb.) Net

Gross

Cooking Method

10

10.75

Deep Fry

Temp °F

Time (Minutes)

350

2 – 2 1/2

Suggested Portion Cost (5 oz.)

4.99

$

To moo-ve sales of simply delicious Anchor® Breaded Wisconsin Cheese Curds, ask your McCain® Sales Representative or visit www.AnchorOriginals.com SSH824 ©2017 McCain Foods USA, Inc. The trademarks herein are owned by or used under license by McCain Foods Limited or by one of its subsidiaries. 1 Datassential MenuTrends™

provisions January/February 2018

29


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Provisions January/February 2018 by Performance Foodservice - Issuu