Teres Major •
A tender, juicy muscle from the shoulder near the top blade.
•
Offers versatility and upscale plate presentation similar to Beef Tenderloin (Filet Mignon.)
•
Best prepared using dry heat. Can be prepared and served whole, cut across the grain into 3/4"- to 1"thick medallions, portioned at 2-3 oz each, or sliced thin for use as an ingredient in salads, sandwiches, pastas, wraps, and appetizers.
•
Excellent grilled, pan-broiled, or sauteed when portioned as medallions - treat as you would Beef Tenderloin. Can be roasted whole and menued as a Petite Roast for two.
Denver Steak / Chuck Flap / Boneless Short Ribs Item#
Brand
Status Description
485938 PERF CM
Pack
Beef Chuck Flap Meat Tips
1/10 LB
485849 PERF CM
)
Beef Denver Steak Thin Cut Choice
24/6 OZ
485960 PERF CM
)
Beef Denver Steak Choice Thin
12/8 OZ
Flat Iron Item#
Brand
Status Description
Pack
283336 PERF CM
)
Beef Flat Iron Steak Pr
16/10 OZ
485958 PERF CM
)
Beef Flat Iron Steak Choice
32/5 OZ
485926 PERF CM
)
Beef Flat Iron Steak Choice
12/8 OZ
Beef Flat Iron Steak Choice
16/10 OZ
487572 PERF CM
Teres Major Item#
Brand
Status Description
Pack
485953 PERF CM
)
Beef Teres Major Chateau Steak
24/6 OZ
487447 PERF CM
)
Beef Teres Major Steak Choice
36/6 OZ
360693 PERF CM
)
Beef Teres Major Bistro Steak
24/7 OZ
487506 PERF CM
)
Beef Teres Major Choice
12/8 OZ
485954 PERF CM
)
Beef Teres Major Choice Whole C&T
24/8-10 OZ
Meat Buyers Guide 2017
13