Dessert Guide 2018

Page 10

Pumpkin Praline Cheesecake (#257169, 2/4 lb) 14 Slices, Seasonal

Toasted Almond Cream Cake (#231996, 2/4.5 lb) A delectable combination of imported ladyfingers lightly soaked in amaretto syrup, layered with Italian mascarpone and topped with crushed amarettini cookies and roasted California almonds.

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Dessert Guide 2018


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