QUESTIONS TO ASK WHEN SELECTING YOUR CATERER ο
How long have you been in business?
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Can you provide references?
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May we have a tasting of the items we choose?
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Do you prepare food on-site?
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What service styles do you provide? (Buffet, food stations, plated service, family style, etc.)
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Do you offer a children’s menu?
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Have you worked at our reception venue before?
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What is included in the price?
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Do you provide wait-staff? What do they wear?
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Do you offer selections for food intolerances/allergies?
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