FESTIVAL HIGHLIGHTS, MAP, VOUCHERS & FEATURES
CELEbrATE 10 yEArS oF dELICIoUS SoUTh WEST EXCELLENCE !
Did you know? The Festival is a not for profit event
APRIL 26-28 FRIDAY & SATURDAY 10AM-6PM SUNDAY 10AM-5PM
FESTIVAL AFTER Y DARK PART
THURSDAY 6.30PM-11PM TURDAY FRIDAY & SA 6PM-11PM
OFFICIAL PROGRAMME IN ASSOCIATION WITH
Served in our two Michelin starred restaurant, we have brought together the exclusive Jing Tea infused with Gidleigh Park Spring Water, Michael Caines homemade scones, preserves and locally sourced clotted cream.
Ready for a bit of indulgence?
A selection of delicious finger sandwiches, mini patisserie and the exclusivity of a personal waiter.
Full Afternoon Tea for two people £40.00 Monday to Thursday 3.00pm-5.00pm Available from 2nd April to 30th May
Make the occasion extra special with a Champagne Afternoon Tea for two for £65.00
www.gidleigh.com www.gidleigh.com 01647 43236701647 432367 www.gidleigh.com 01647 432367 Please quote Exeter Festival when calling. GIDLEIGH PARK, CHAGFORD, GIDLEIGH PARK, DEVON CHAGFORD, TQ13 8HH DEVON TQ13 8HH GIDLEIGH PARK, CHAGFORD, DEVON TQ13 8HH
2012 MICHELIN guide® Michael Caines
2012 MICHELIN gu
Michael Caine
uide®
es
WELComE To ThE 10Th EXETEr
FESTIVAL oF SoUTh WEST Food & drINK
o
ver the past decade the Festival has established itself as a vital part of life in Exeter and the South West, celebrating our rich food culture while bringing together local producers, the region’s best chefs, and of course you, the food loving public. Without your ongoing support, your enthusiasm, your interest in real food and the people who create it, our Festival simply could not exist. So a huge thank you from all of us. In this difficult economic period, we are delighted that the Festival goes from strength to strength. Since we launched in 2004, there has been a profound change in local and national awareness of the importance of food in our daily lives. Food miles, sustainability, traceability, provenance, biodiversity and the importance of shopping local are all now firmly on the mainstream agenda for all those who care about good, healthy and delicious food as well as the value of maintaining traditional lifestyles and communities. We hope you enjoy the Festival, tasting, learning, eating, drinking, dancing, and celebrating with us ten years of delicious South West excellence. Here’s to the next decade! Michael Caines MBE
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FESTIVAL HIGHLIGHTS
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CELEBRATING THE TERROIR OF THE SOUTH WEST
14
MEET THE CHEFS
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‘I WOULDN’T MISS IT FOR THE WORLD’
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FESTIVAL COOKERY THEATRE
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FESTIVAL TIMETABLE
26
THE FESTIVAL LEGACY
29
FESTIVAL VOUCHERS
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FIND IT AT THE FESTIVAL
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SPONSORS & PARTNERS
42
MAP
Find the Festival online at: www.exeterfoodanddrinkfestival.co.uk find us on Designed and produced by Salt Media, publishers of food magazine www.saltmedia.co.uk
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Festival programme editor Marc Millon: marc@quaypress.com Information correct at time of going to print. The right is reserved to curtail or vary the Festival as circumstances might demand without notice.
3 Exeter Festival of South West Food & Drink 2013
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FESTIVAL hIGhLIGhTS
10 YEARS OF GOOD EATING IN THE SOUTH WEST Come celebrate with us all the goodness that the South West has to offer. Spend the day tasting, learning, eating and drinking, then dance the night away at our fabulous After Dark Parties. Why not make a whole weekend of it?
SoUTh WEST Food & drINK PAVILIoNS REAL FOOD MADE BY REAL PEOPLE
‘The South West has the best larder not just in Britain but in all of Europe,’ says two-Michelin star chef Michael Caines. With over 100 producers attending - farmers, fishermen, cheesemakers, winemakers, brewers, cidermakers, and creative artisan producers - these are the real stars of our Festival. Traceability and sustainability have never been more at the forefront of our concerns. The South IN ASSOCIATION WITH: West’s food producers proudly demonstrate the value and goodness of local, delicious, real food made by real people. Stroll around the South West Food & Drink Pavilions, discover the stories behind the products, taste and take home some truly fabulous food and drink.
EAT drINK ANd bE mErry
You can’t come to our Festival without getting very hungry and thirsty! Fortunately one of its best features is the array of fabulously good things to eat and drink wherever you turn, including incredible street food stands within Exeter Castle and throughout Northernhay Gardens as well as ‘Gourmet on the Go’ pop-up restaurants. Don’t miss the thirst-busting Festival bars, offering over a hundred real ales, as well as a range of local ciders, wines and juices. 5 Exeter Festival of South West Food & Drink 2013
FESTIVAL CooKEry ThEATrE FEATURING THE BEST CHEFS FROM ACROSS THE SOUTH WEST
Once again Michael Caines headlines and hosts an all-star line-up of the best chefs from the South West. This firm Festival favourite sees more than 30 top chefs offering cookery demonstrations, cook-offs, and masterclasses in the Festival Cookery Theatre. This is your chance to experience at close hand exactly how they create their magic. While watching them wield their knives and brandish saucepans, you’ll learn far more than mere cooking techniques: you’ll gain an intimate insight into an array of fascinating individuals and discover where their passions in food lie and what drives them to succeed at the highest level. Stars of the show include two-Michelin starred Nathan Outlaw, BBC MasterChef winners James Nathan and Dhruv Baker, Chris and James Tanner, Peter Gorton, Sam Moody and Ian Webber, amongst many other great chefs. Wine expert Susy Atkins will be joining us during the Festival to add advice about matching wines with food, and our Tuscan friends will add an international flavour to the proceedings.
SEE P20
FOR THE FULL FESTIVAL COOKERY THEATRE TIMETABLE
IN ASSOCIATION WITH:
GoUrmET oN ThE Go
ThE GrEAT SChooLS CooK-oFF Encouraging young people to cook is an important aim of the Festival. On Friday at 16.15 there is an exciting event in which South West schools will take part in a cook-off for 14-16 year old budding chefs who have already won their own school cooking competitions.
Following the successful introduction of this feature in 2012, make sure you visit three exclusive gourmet pop-up restaurants to enjoy a special gourmet takeaway lunch. Exeter’s MC Café Bar & Grill and The Olive Tree Restaurant as well as The Owl & The Pussycat from Teignmouth are offering fabulous signature menus for you to enjoy!
IN ASSOCIATION WITH:
6 Exeter Festival of South West Food & Drink 2013
LITTLE CooKIES INSPIRING THE NEXT GENERATION OF FOOD LOVERS
doN’T mISS ThE LITTLE CooKIES FESTIVAL TrEASUrE hUNT!
Calling all young people to visit the Little Cookies marquees, sponsored by The Gro Company. Here you’ll find lots of fun activities for children of all ages: in the Big Top Marquee get creative with the Exeter Scrapstore, join the Exeter Phoenix and Love Local Food teams at their exciting dance and food based storytelling sessions. Next door you’ll find Fun Kitchen and Minno Kitchen children’s cooking classes and judging for the Little Cookies bake off competition. See the timetable to book your places and take home your very own pasta or savoury muffins. Don’t miss the Kenniford Farm sow and piglets! Our Festival charitable partner is Farms for City Children. On Friday between 2-4pm you can meet a very special guest: Farms for City Children founder and famous children’s author Michael Morpurgo. Michael will meet the children, give out book plates and talk to visitors. On Sunday, all Festival children’s entrance fees are being donated to Farms for City Children. IN ASSOCIATION WITH:
FrESh AT ThE FESTIVAL Fresh at the Festival
We’re delighted to introduce Fresh at the Festival, highlighting start-up producers who have been in business for three years or less and who have never exhibited at the Festival before. Please drop by and give them your support. Fresh at the Festival is supported IN ASSOCIATION WITH: by The Exeter Board: working together for our communities.
7 Exeter Festival of South West Food & Drink 2013
Food IS FUN TEEPEES UNDERSTANDING THE ARTISAN
Darts Farm’s Food is Fun Teepees offers an exciting line-up of producers, culinary experts and chefs who are undertaking a range of fascinating masterclasses, demonstrations and hands-on workshops for all the family. The main theme of the teepees is Understanding the Artisan and investigates why artisans and their produce are unique and deservedly celebrated, with demonstrations and workshops from butchers, bakers, ale brewers and cheesemakers in the AGA Cookery Theatre. As well as showcasing an epic selection of South West artisan food producers and chefs, the teepees also host artisan friends from Tuscany once more, IN ASSOCIATION WITH: who share their skills and knowledge through a series of hands-on demonstrations around the wood-fired oven. Those who want to get creative can learn how to make willow stars in the Knowledge Teepee and beautiful prints using Darts Farm vegetables with local artist Sarah Bell. www.dartsfarm.co.uk
GroW yoUr oWN
SEE THE SHOW ALLOTMENTS, WIN PRIZES AND LEARN HOW TO COOK ALFRESCO This special area of the Festival encourages us all to get our hands dirty and experience the magic and goodness of growing our own food. The Fermoys team is on hand to offer advice and tips about growing fruit and vegetables. A new feature is an allotment competition between eight local allotment societies who have all designed show allotments for the Festival which demonstrate how they grow their own food. Visitors are invited to choose their favourite, with prizes awarded to the three most popular (the winners will be announced at 2pm on Sunday). Live chickens, a pizza oven and a recycling plant are all planned by some of the entrants so it promises to be a spectacular display. As well as the gardens, there is a Hoopla stall for people to win garden-related prizes and a barbecue cooking demonstration with Weber BBQs.
IN ASSOCIATION WITH:
www.fermoys.co.uk
8 Exeter Festival of South West Food & Drink 2013
FESTIVAL AFTEr dArK PArTIES FUN, FOOD AND MUSIC EVERY EVENING!
Music, street food, dancing, and the amazing Festival bar until the late hours: it’s party time at the famous Festival After Dark! Working with the fabulous Mama Stone’s team, this year we bring you three nights of quality music from some of the very finest musicians and talents in the South West. On Friday and Saturday nights, you’ll also be able to see some of the region’s top chefs in action, hosted by Michael Caines MBE.
mUSIC STArTS From 8Pm ANd ThE LINE-UP INCLUdES: Adam Isaac from The Voice (Thurs); the soul sounds of Leigh Coleman (Fri); the silky tones of Exeter’s Chris Ostler and the amazing vocals of Phoebe Ions (Sat); with the fabulous Mama Stone’s Houseband plus some up-andcoming local support bands.
DF-FoodFestAd-2b.pdf
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IN ASSOCIATION WITH:
£5 entry or buy a weekend ticket and stay at no extra charge for the Festival After Dark parties. Under 16s must be accompanied by an adult.
28/03/2013
09:57
FARMA FINALISTS
National Farm Retailer of the Year 2013 and Environmental Farm Retailer of the Year 2013
National Farmers’ Retail & Markets Association
DARTS FARM ‘FOOD IS FUN’ TEEPEES FULL OF EVERYTHING THAT MAKES ARTISAN FOOD FUN, ENTERTAINING, CREATIVE AND PLEASURABLE!
LOCAL AWARD WINNING CHEFS • THE WESTCOUNTRY’S BEST FOOD & DRINK PRODUCERS • JOIN US FOR OUR DEMONSTRATIONS, TASTINGS AND WORKSHOPS • TAKE THE FOOD IS FUN CHALLENGE
3 MINUTES FROM M5 JUNCTION 30 EXETER ~ TAKE THE A376 EXMOUTH THEN FOLLOW BROWN TOURIST SIGNS FOR DARTS FARM SAT NAV: EX3 0QH
T: 01392 878200
info@dartsfarm.co.uk
www.dartsfarm.co.uk
9 Exeter Festival of South West Food & Drink 2013
www.facebook.com/dartsfarm
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Exeter Festival of South West Food & Drink 2013
HUMBLE PIES, HUMBLE BEGINNINGS… TRAVELLING IN AUSTRALIA, TOM CULL SAW HOW MUCH LOVE THERE WAS FOR THE HUMBLE PIE - AND TOM'S PIES WAS BORN “Humble” sums up the beginnings of this small local business that started life on the familiy’s organic farm near Chagford on Dartmoor. A barn was converted into a kitchen and Tom started making his pies and selling them locally to small delis and grocers. As custom grew, Tom moved to a unit just outside Exeter which allowed him to run projects simultaneously which resulted in the launch of Tom's outside catering company, Dartmoor Kitchen, which caters for small private gatherings as well as more grand affairs. This enabled Tom and his growing team to create restaurant style food alongside the pies. ‘It’s been a huge pleasure to cook for the likes of Sienna Miller, Prince William and Kate Middleton,’ says Tom, ‘And from these humble beginnings, while we still supply small local independent shops and cafés, our pies also grace the shelves of Harrods Food Hall, Fortnum & Mason and Selfridges to name a few.’ As a IN ASSOCIATION WITH: respected and well known local handmade product, the pies have won many gold awards and Dartmoor Kitchen has happily accepted awards including Southwest Producer of the Year and West Country Wedding Caterer of the Year four years consecutively. www.toms-pies.co.uk
www.dartmoorkitchen.com
ECC Food Festival 109x155 ad 180313 18/03/2013 15:13 Page 1
Visit Exeter
for award winning heritage attractions
Exeter Cathedral
Visit this magnificent building and marvel at the world’s longest uninterrupted stretch of vaulting. Admission charge. t: 01392 285983 www.exeter-cathedral.org.uk
Exeter Red Coat Guided Tours
Explore Exeter on a free guided tour and hear about the city’s fascinating and often turbulent past. Free. t: 01392 265203 www.exeter.gov.uk/guidedtours
Exeter’s Underground Passages
Discover a subterranean world beneath Exeter’s streets at this unusual visitor attraction. Admission charge. t: 01392 665887 www.exeter.gov.uk/passages
Quay House Visitor Centre
St Nicholas Priory
Experience Tudor life in the heart of the city at this luxuriously decorated Elizabethan town house. Admission charge. t: 01392 665858 www.exeter.gov.uk/priory
Exeter’s Underground Passages
Quay House Visitor Centre
St Nicholas Priory
Heart of Devon
Royal Albert Memorial Museum
Exeter Red Coat Guided Tours
Whether it’s a coffee on Exeter’s Cathedral Green, discovering the Underground Passages, or exploring Exeter‘s stylish shopping quarters, Exeter has it all. You’ll love it here! t: 01392 665700 www.ExploreExeter.co.uk
11
Exeter Festival of South West Food & Drink 2013
Learn about Exeter’s Historic Quayside and watch ‘Exeter – 2,000 Years of History’. Free. t: 01392 271611 www.exeter.gov.uk/quayhouse
Royal Albert Memorial Museum
16 galleries of displays take visitors on a voyage of discovery from Exeter all around the world. Free. t: 01392 665858 www.rammuseum.org.uk
CELEbrATING ThE TErroIr oF ThE SoUTh WEST BY MICHAEL CAINES MBE
Image: Kim Millon
Over the past decade the food culture of the South West has evolved and flourished, and I’m very proud that our Festival has been at the heart of this. We started from a very strong base: the excellence, richness and variety of our South West larder, which I believe is not just the best in Britain but in all of Europe.
I
’ve been championing this excellence since taking over at Gidleigh Park on Dartmoor in 1994. Working under such iconic chef mentors as Raymond Blanc, the late Bernard Loiseau and Jöel Robuchon, I learned the importance of terroir, that every great cuisine is connected to the local and the regional. At Gidleigh Park, I’ve been able to create my own signature modern European cuisine that’s firmly rooted in the excellence of the produce and ingredients. I have been fortunate that the accolades, awards and stars have followed, recognition not just of the skills of our kitchen and front of house teams, but also of the excellence of our South West larder.
‘EVEry GrEAT CUISINE IS CoNNECTEd To ThE LoCAL ANd ThE rEGIoNAL.’ up from the ocean floor by divers off the coast at Exmouth: these are the special and unique products of the South West that have both provenance and personality. Knowing precisely where our food comes from means knowing the stories behind the foods, for every artisan product has its own story, as you’ll discover throughout this Festival. Indeed, the human element is what distinguishes artisan from industrially produced foods, for it’s individual passion, creativity and entrepreneurship that results in excellence.
Terroir is an all-encompassing term that embraces and respects landscape, seascape, geology, geography, climate, tradition and history. It is closely allied with provenance - knowing precisely where our food comes from, which is increasingly important in light of the latest food scares and illegal labeling scandals. Red ruby beef from cattle that has grazed on the rough heather meadows of Exmoor; local grass-fed Devon and Cornish lamb; traditional farmhouse cheddar made from the unpasteurised milk of cattle that graze on a diet of sweet grass and clover on the lowlands of Somerset; Devon cider made from bittersweet and bittersharp cider apples grown in traditional orchards; scallops picked
Explore the Festival, talk to the producers, watch the chefs transform the bounty of the South West into amazing creations, and above all celebrate with me the unique terroir of our region.
12 Exeter Festival of South West Food & Drink 2013
Multi award winning 2 AA r o s e t t e f o o d . Co m e a n d l e t u s t r e a t yo u . B r i n g t h i s vo u c h e r f o r
£30 pp, for 2 people Award winning 3 course al a carte meal Name: Email:
Tel : 01392 272 709 www.queenscourt-hotel.co.uk enquiries@queenscourt-hotel.co.uk
Opposite - Clock Tower Roundabout, Bystock Terrace, EX4 4HY
Join us for lunch at the and enjoy a glass of complimentary wine with your meal E X E T E R
www.michaelcaines.com
Two course £14.50 Three course £19.50
Terms and conditions: one glass of wine per person with two courses or more. Valid everyday until 31st May 2013. Subject to availability. Offer may be withdrawn without notice. Booking is required, please quote SEFF.
View our sample menu at www.michaelcaines.com/cafe-bar/exeter 13
Exeter Festival of South West Food & Drink 2013
ABode Exeter Cathedral Yard Exeter EX1 1HD Tel: 01392 319955
mEET ThE ChEFS
MORE THAN 30 OF THE TOP CHEFS IN THE SOUTH WEST ARE INVOLVED IN THIS YEAR’S FESTIVAL. VISIT THE FESTIVAL COOKERY THEATRE TO WATCH THEM WORK THEIR MAGIC
mIChAEL CAINES mbE
Rob took over as head Chef of the Riverford Field Kitchen in 2012 where his creative culinary background suits the Riverford philosophy of good food and good farming. Everything is freshly cooked and the menu changes daily to reflect the best fruit and vegetables coming in from the fields and growers. www.riverford.co.uk/restaurant
ANdy APPLEToN Andy has been a big part of the Fifteen family for many years now, first in London, then at Jamie Oliver’s Fifteen Cornwall since 2007. As head chef, he takes the best seasonal and local ingredients and transforms them into rustic, Italian dishes with a contemporary twist, bringing Italy and Cornwall together on a plate. www.fi fteencornwall.co.uk
www.RichardBudd.co.u k
The inspiration behind the Festival, Michael is executive chef at Gidleigh Park, where he’s held two Michelin stars for the past 14 years, as well as Director of Food and Beverage at Brownsword Hotels and Michael Caines Restaurants. Born in Exeter, he’s long been a champion of the South West and the outstanding quality of its local produce. Michael was awarded an MBE in 2006 for Services to the Hospitality Industry and AA Chef’s Chef of the Year in 2007. www.michaelcaines.com
robErT ANdrEW
dhrUV bAKEr Winner of BBC MasterChef 2010, Dhruv is currently a food writer working for a number of publications. His first book is due out in Spring 2014. He lives in London with his wife Aileen and two sons and is looking at sites to open his own restaurant later this year. www.dhruvbaker.com
TIm boUGET Tim’s culinary journey started at Exeter College and he’s gone on to cook with the likes of the Roux brothers and the Italian mega-star Gualtiero Marchesi. On returning to his home country, he and his wife Clare opened ODE in 2006 in the picturesque coastal village of Shaldon. www.odetruefood.co.uk
14 Exeter Festival of South West Food & Drink 2013
rUSSELL broWN
Russell and his wife Elena opened Sienna, in Dorchester, ten years ago and their efforts were rewarded when Sienna won a Michelin star in 2010, the only starred restaurant in Dorset. They have retained it ever since. Russell’s food takes its lead from the seasons, utilising the best produce available, much of it from the South West region. www.chefrussellbrown.co.uk
mEET ThE ChEFS
bEN bULGEr Head chef at Exeter’s Magdalen Chapter, and Devon Life Chef of the Year 2012, Ben is a great champion of fresh, seasonal, local produce. Before working at Magdalen Chapter, he cooked alongside Jane Baxter at the Riverford Field Kitchen, using the freshest organic produce straight from the surrounding fields. His style is simple, well-executed cooking. www.themagdalenchapter.com
Tom CULL & Tom CooK
mArK dodSoN
Tom Cull was raised on Dartmoor and is the creator of the Dartmoor Kitchen, a stylish and multi-award winning catering company. He is also the creator of Tom’s Pies which supplies gourmet Devon pies to local village and farm shops, as well as to Harrods. Tom Cook, Dartmoor Kitchen’s head chef, comes from Totnes and is passionate about local and ethically sourced food.
Mark and his wife Sarah bought the 13th century Masons Arms in Knowstone in 2005 and the accolades have followed, including a Michelin star. In 2008 the Masons Arms was named North Devon’s Best Restaurant, while Michelin chose it to be its 2010 Pub of The Year. In 2011, it was named as North Devon’s Best Pub.
mAT FoL LAS
Well known as a BBC MasterChef winner in 2009, New Zealand-raised Mat now owns and runs his own restaurant, The Wild Garlic, in Dorset. He loves to travel widely throughout Europe and South East Asia, and this wide exposure to different cultures and food is reflected in his cooking. www.thewildgarlic.co.uk
www.masonsarmsdevon.co.uk
www.dartmoorkitchen.com
PETEr GorToN Peter is one of Devon’s best known chefs, working as chef/ proprietor of the Carved Angel restaurants and cafes and The Horn of Plenty which he sold in 2010. With many years of Michelin star experience, Peter now runs his own restaurant in Tavistock called Gorton’s. Look out for his latest book Devon Food Heroes. www.petergortonmasterchef.co.uk
NEIL hAydoCK
mArK hIX
It’s fair to say that Neil Haydock has always been obsessed with food. He grew up in rural Lancashire where he gained a love of traditional countryside foods. He’s now in charge of Watergate Bay Hotel’s dining room, Living Space and Beach Hut. In January 2013, Watergate Bay was awarded Best Foodie Hotel by food magazine readers.
Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. He opened his first restaurant in 2008 - the distinguished Hix Oyster & Chop House in Smithfield, and has since opened a further five establishments - including Hix Oyster and Fish House in Lyme Regis - and all to great critical acclaim.
www.watergatebay.co.uk
www.restaurantsetcltd.co.uk
dArrIN hoSEGroVE After training at Exeter College, Darrin began his career at Gidleigh Park followed by several years working in fine dining restaurants around the UK. His love of teaching brought him back to Exeter College, and he joined the Ashburton Cookery School in 2004 to create a cookery school with a strong ethos of supporting South West producers. In 2012 he launched the Ashburton Chefs Academy. www.ashburtoncookeryschool.co.uk
15 Exeter Festival of South West Food & Drink 2013
Image: White Plat e
mEET ThE ChEFS
SImoN hULSToNE Simon has been cooking professionally since his school days and is one of the UK’s most decorated chefs. Since gaining a Michelin star at The Elephant, Simon has brought his extensive influence of traditional and world cuisine to Torbay. www.elephantrestaurant.co.uk
mATT mASoN After an apprenticeship at Gidleigh Park, Matt took over the kitchens of the Jack in the Green, Rockbeare in 1995. He’s been there ever since, developing his own style of locally inspired food. The Jack continues to go from strength to strength, achieving 2 AA rosettes, a Michelin Bib Gourmand and featuring in the UK’s Top 100 Restaurants and Top 50 Gastropubs consistently for the last three years.
Ey JACKIE KEArN
dArrEN KNoCKToN
ANGUS mCCAIG
Chef and owner of The Hungry Gecko, Jackie was finalist in BBC MasterChef 2011. Since then she’s been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursuing her Asian street food venture in her iconic trailer, Barbarella. She loves to create food that is exciting, delicious and thought provoking.
Head Chef at Exeter’s Olive Tree, Darren came to Devon from London, where he cooked for former Prime Ministers Tony Blair and Gordon Brown, as well as Her Majesty The Queen, The Queen Mother, Prince Charles and NATO heads of summit. For Darren, locally sourced, sustainable, seasonal produce has always been a top priority and is reflected in his menus.
Angus is head chef at familyowned The Holt in Honiton, an award winning pub that has made a name for itself by transforming quality local produce using techniques such as home-smoking and curing to accompany the full range of Otter beers as well as fine wines. Angus now offers breadmaking days as well as smoking and curing classes.
www.thehungrygecko.com
www.queenscourt-hotel.co.uk
SAm moody
N JAmES NAThA
Progressing from his first role at the Michelin-starred Ockenden Manor, Sam joined Michael Caines’ two-star Michelin team at Gidleigh Park. He spent two years working through every section, honing his cooking skills. Now head chef at Gidleigh’s sister property The Bath Priory, Sam and his team are proud to have earned a Michelin star of their own.
The winner of BBC MasterChef 2008, James left a career as a barrister to immerse himself in the kitchens of some inspiring restaurants, including Gidleigh Park, The Bath Priory, Le Gavroche and The Seafood Restaurant. He opened his first restaurant in 2013 - The Green Room at Retallack Resort and Spa in Cornwall - where his unique style of food is quickly gathering a large following.
www.thebathpriory.co.uk
www.retallackresort.com
www.jackinthegreen.uk.com
www.theholt-honiton.com
NAThAN oUTLAW Nathan was introduced to the professional kitchen by his father at the age of 8 when he was allowed to flip toast for breakfast service. His passion for fish was ignited when working with Rick Stein at The Seafood Restaurant. He earned a Michelin star at his own restaurant, The Black Pig, and now holds two Michelin stars at the Restaurant Nathan Outlaw in Rock. www.nathan-outlaw.com
16 Exeter Festival of South West Food & Drink 2013
mEET ThE ChEFS
LIN PIdSLEy Lin has been working in the restaurant business since she was just 13. She studied at Exeter College and worked at The Castle, Taunton, before joining the Hix Oyster & Fish House, rising through the ranks and becoming head chef in 2012. She lives on her family farm and shows cattle in her spare time. www.restaurantsetcltd.co.uk
ANToN I PIoTroWSK
CrAIG SAm PSoN
Anton is an up and coming name in the world of food. He enjoyed huge success with the BBC MasterChef: The Professionals 2012, emerging as joint winner. At The Treby Arms, a gastropub at Sparkwell, he grows his own produce and loves working with outstanding local suppliers, many of whom are regulars in the pub.
After working for 10 years at The Jack in the Green, Craig, together with his business partners Stephen and Debbie Hill, embarked in 2010 on a journey to transform a small, run-down 17th century coach house into an elegant fine dining destination. The result is The HH Restaurant in Broadclyst which has already won a Taste of the West Gold award, among other accolades.
www.thetrebyarms.co.uk
www.the-hh.com
brETT SUTToN Brett is the multi-award winning head chef of The Eastbury Hotel in Sherborne, Dorset. Brett lives and breathes his philosophy of local sourcing, working with famers, growers, gamekeepers and breeders just a stone’s throw from The Eastbury. He also grows vegetables, herbs and fruit inside the hotel’s walled garden, where he keeps honey bees. www.theeastburyhotel.co.uk
ChrIS & JAmES TANNEr It was a childhood dream of the Tanner brothers to own their own establishment. This year Tanners Restaurant celebrates its 13th birthday. To complement Tanners Restaurant, the brothers opened the popular Barbican Kitchen brasserie within the Plymouth Gin Distillery. They appear frequently on television and James’ first solo book was published in 2010. www.tannersrestaurant.com
dEZ TUrLANd
LESLEy WATErS
Development chef for the Brend Hotels Group means that Dez works across 13 different properties. This allows him not only to meet with the group’s chefs but also with local farmers, fishermen and producers. In 2012 he was one of just 10 UK finalists in the British Culinary Federation Chef of the Year competition. www.brend-hotels.co.uk
IAN WEbbEr
Well known for her regular television appearances, Lesley likes to cook seasonal food whenever possible and her simple, modern style creates dishes that are stunning. Teaching has always been her great passion, and she now has her own cookery school in Dorset. She has also recently opened her first cafe and restaurant, Lesley Waters Kitchen, in Yeovil.
Ian has been working with Michael Caines since 2006, first as head chef at Gidleigh Park and now as executive chef at Michael Caines at ABode Exeter. Ian is passionate about Devon and its outstanding local produce, so both venues have provided him with the perfect opportunity to demonstrate his skilful interpretations of the region’s food.
www.lesleywaters.com
www.michaelcaines.com/ restaurants/exeter
17 Exeter Festival of South West Food & Drink 2013
ECC Food Fest Cream Tea 109x155 ad 270313c 28/03/2013 09:39 Page 1
Heart of Devon Award Winning Cream Tea This year the public have voted The Real Food Store in Exeter as the Heart of Devon’s award-winning cream tea! Come and try their tasty delights at the Heart of Devon marquee. If you’re out and about in the Heart of Devon to make sure you know exactly where you’re going for your delicious cream tea head to www.heartofdevon.com and download our fabulous (and free!) Cream Tea Trail leaflet.
Supported by
Heart
of Devon Exeter, Coast & Countryside
www.heartofdevon.com
MUSIC | PERFORMANCE | ART | FILM | DIGITAL | LEARNING
Dance, learn new skills anD feel inspireD at exeter phoenix, in the heart of the city. w w w.exeterphoenix.org.uk Bradninch Place, Gandy Street, E xeter, E X4 3LS 01392 667080 food_fest13.indd 1
18
Exeter Festival of South West Food & Drink 2013
11/03/2013 15:03
‘I WoULdN’T mISS IT For ThE WorLd!’ WHAT THE FESTIVAL MEANS TO PRODUCERS AND CHEFS
The Exeter Festival of South West Food & Drink is not just a fabulous weekend of foodie fun, it’s also an extremely important annual event for those who take part. Many producers and chefs have been involved in the Festival since its earliest days and we’re hugely grateful to them. Here’s what it means to some of them.
A
the people and the place. And I love it because it makes me feel just a little bit famous for a day.’
ndrew Freemantle of Kenniford Farm has attended every year of the Festival. He says, ‘The Festival holds a special place in my heart because I met my now wife here in 2006!’
Nathan Outlaw, two-star Michelin chef in Rock, Cornwall, enjoys the special family ambience of the Festival. ‘The atmosphere of the whole event is one of sheer celebration. For me, it offers an opportunity to meet with other chefs and producers to learn more about what they are doing. It also gives me a chance to show people what I’m about and to encourage them to cook and eat more responsibly caught fish.’
Geoff Bowen of Pebblebed Vineyards eagerly looks forward to this popular annual event. ‘For Pebblebed this is more than a food festival - it’s a party! Over the years the Festival has become very much a celebration, we launch some of our new wines and share with friends old and new the optimism for the growing year ahead in the vineyard.’
Peter Gorton, one of Devon’s best known chefs, agrees, ‘The Festival has over the years been a showcase of Devon’s exceptional food producers. It makes for a terrific day out for all the family, and it’s great fun!’
Many love the Festival for its special atmosphere. ‘There’s always a great vibe here,’ says Steve Waters, co-owner and chilli expert at South Devon Chilli Farm. ‘We get a huge amount of interest in our products and also find that afterwards a lot of people will come out to pay a visit to the Chilli Farm.’ For some producers it is a chance to get to know their customers. Patrick McCaig of Otter Brewery comments, ‘If you distilled the character of all the drinkers who enjoy a pint of Otter beer across the region, you would create a typical visitor to the Festival: a lover of food and drink with a discerning palate and firm understanding of the meaning of the word “local”.’ Mary Quicke of Quickes Traditional values the platform the Festival gives to promote local foods and producers as well as highlight our region’s excellence. ‘It’s a marvellous celebration of local food for local people.’ Chefs too enjoy the opportunity that the Festival provides them to meet the public. Matt Mason of the Jack in the Green says, ‘The Exeter Festival has long been one of my “must do” events. I love the ambience,
The educational side of the Festival is particularly important to Darrin Hosegrove of the Ashburton Cookery School. ‘In light of the recent food scandals, an event such as this helps educate the public and gives an understanding of how real food is produced. As a local lad, nothing gives me more pride than being able in some way to help with this, showing what we are about while singing the praises of all our excellent suppliers whom we regularly support throughout the year.’ Jo Rees, editor of food magazine says, ‘We’re proud to have been involved with the Festival from the very start and to see how it’s developed. For us, in addition to putting together the programme guide, it’s a chance to find the best local foods in one single, fabulous market to tell our readers across the South West about.’ Victoria Cranfield of Cranfields Foods sums up simply what the Festival means to her and so many others. ‘Personally, I wouldn’t miss it for the world!’
19 Exeter Festival of South West Food & Drink 2013
FESTIVAL CooKEry ThEATrE FRIDAY APRIL 26 - FESTIVAL OPENS AT 10.00 AM 10.30 Chef
11.00
11.30
12.00
12.30
13.00
13.30
14.00
14.30
15.00
Michael Caines MBE
Matt Mason
Craig Sampson / Ben Bulger
Chris & James Tanner
Neil Haydock
Restaurant
Gidleigh Park, Brownsword & ABode
The Jack in the Green
The HH / Magdalen Chapter
Tanners Restaurant
Watergate Bay
Concept
Masterclass
Masterclass
Head to Head
Masterclass
Masterclass
12.15 Meet the chef
13.15 Meet the chefs
14.15 Meet the chefs
13.15 Meet the che
VIP Lounge
12.30 - The Somerset Distillery - Tasting & Food Matching - Tim Edward
14.30 - Ales from Dev
SATURDAY APRIL 27 - FESTIVAL OPENS AT 10.00 AM 10.30
11.00
11.30
12.00
12.30
13.00
13.30
14.00
14.30
15.00
Chef
Angus McCaig / Darren Knockton
Lesley Waters
Tim Bouget & Mark Styring / Andy Appleton
Restaurant
The Holt / The Olive Tree Restaurant
Lesley Waters Cookery School
ODE / Fifteen Cornwall
Restaurant Nathan Outlaw
The Elephant
Concept
Head to Head
Masterclass
Head to Head
Masterclass
Masterclass
12.15 Meet the chef
13.15 Meet the chefs
14.15 Meet the chef
15.15 Meet the che
11.15 Meet the chefs
Nathan Outlaw
Simon Hulstone
11.30 - Making a World Champion Cheese - Philip Stansfield, Cornish Cheese
VIP Lounge
13.30 - The Somerset Distillery - Tasting & Foo
14.30 - A Delish-ious
SUNDAY APRIL 28 - FESTIVAL OPENS AT 10.00 AM 11.00
11.30
12.00
12.30
13.00
13.30
14.00
14.30
15.00
Chef
Jackie Kearney / Rob Andrew
Sam Moody / Ian Webber
Mark Dodson
Mat Follas / Brett Sutton
Restaurant
The Hungry Gecko / Riverford Organics
Bath Priory / ABode Exeter / Brownsword Hotels
Masons Arms
The Wild Garlic / The Eastbury Hotel
Concept
Head to Head
Masterclass
Masterclass
Head to Head
11.45 Meet the chefs
12.45 Meet the chefs
13.45 Meet the chef
14.45 Meet the chefs
Rus
Ma
15.45 M
11.45 Making A World Champion Cheese - Philip Stansfield, Cornish Cheese VIP Lounge
12.45 The Somerset Distillery - Tasting & Food Matching - Tim Ed
14.45 Tutored World Marmala Cranfields Foo IN ASSOCIATION WITH:
20 Exeter Festival of South West Food & Drink 2013
16.00
16.30
Dez Turland
17.00
17.30
18.30
Tom Cull/ Tom Cook
Young chefs
Dartmoor Kitchen
Brend Hotels Masterclass
ef
18.00
Great Schools Cook-off
19.00
19.30
20.00
Michael Caines / Marc Millon/ Tuscan chefs
After Dark
15.30
Gidleigh Park, Brownsword & ABode/Vino Kitchen Tuscan Devon Cook-off
Masterclass
Cookery Theatre closes
EXETEr CASTLE
16.15 Meet the chef
ds
ef
16.00
16.30
17.00
17.30
18.00
18.30
Darrin Hosegrove & Rob Dawe
Marc Hix & Lin Pidsley
Mark Puckey
Ashburton Cookery School
Hix Restaurant
Rick Stein’s Padstow Seafood School
Masterclass
Head to Head
Masterclass
16.15 Meet the chefs
17.15 Meet the chefs
After Dark
15.30
19.00
19.30
20.00
Anton Piotrowski/ Jackie Kearney
James Nathan / Dhruv Baker
The Treby Arms / The Hungry Gecko
The Green Room
MasterChef Cook-off
MasterChef Cook-off
od Matching - Tim Edwards
s Tasting from Delish of Devon
ssell Brown
Sienna
asterclass
Meet the chef
16.00
16.30
Peter Gorton
Gortons Masterclass 16.45 Devon Food Heros
Cookery Theatre clos
15.30
VIP Ticket Holders Meet your favourite chefs in the VIP Lounge, sponsored by Michelmores, in Exeter Castle after their demo.
dwards
d Marmalade Tasting - Victoria Cranfield, ade Artisan Winner 2012, ods
21 Exeter Festival of South West Food & Drink 2013
Cookery Theatre closes
von Tasting - Patrick McCaig, Otter Brewery Otter Brewery
FESTIVAL timetable 10.00
10.20
10.40
11.00
11.20
11.40
12.00
12.20
12.40
13.
Little
Cookies
Friday April 26 Exeter Phoenix
Exeter Phoenix
Jumping Beans
Cookery Workshops
Exeter Phoenix
Jumping Beans
Love Local Food
Jumping Beans
Lov
M
Minno Kitchen
All Day Drop In Activities provided by: Exeter Scr Make and bake on the wood fired oven
Pizza making with The Travelling Cook
Food is Fun
Wood Fire Oven
ALL DAY: Test your senses with Slow Food on
Knowledge Teepee
Get crafty with willow
11am-4pm Creating beautiful prints us
AGA Taste
Beekeeping for beginners with
Cookery Theatre
Quince Honey Farm
10.00
10.20
10.40
11.00
11.20
Not Just For Toast: with preserves expert Pam Corbin from
Lea
Thursday Cottage
11.40
12.00
12.20
12.40
13.
Little
Cookies
Saturday April 27 Exeter Phoenix
Exeter Phoenix
Exeter Phoenix
Cookery Workshops
Exeter Phoenix
Love Local Food
Minno Kitchen
Exeter Phoenix
Love Local Food
Ex
Competition judging & prize giv
Fun Kitchen
All Day Drop In Activities provided by: Exeter Scr
Pizza making with P
Make and bake on the wood fired oven
Food is Fun
Wood Fire Oven
All day: Test your senses with Slow Food on C
Knowledge Teepee
Get crafty with willow
11am-4pm Creating beautiful prints us
Wild cooking: A foraging workshop
AGA Taste
with wildlife expert James Chubb
Cookery Theatre
and Shute Fruit
10.00
10.20
10.40
11.00
11.20
11.40
Spring lamb masterclass with
W
Gerald David Butchers
12.00
12.20
12.40
13.
Little
Cookies
Sunday April 28 Exeter Phoenix
Exeter Phoenix
Cookery Workshops
Exeter Pheonix
Exeter Phoenix
Minno Kitchen
Fun Kitchen
Love Local Food
Jumping Beans
Lov
Competition judging & prize giv
All Day Drop In Activities provided by: Exeter Scr Wood Fire Oven
Food is Fun
Jumping Beans
Knowledge Teepee
Pizza making with P
Make and bake on the wood fired oven
All day: Test your senses with Slow Food on C Get crafty with willow
11am-4pm Creating beautiful prints us
AGA Taste
Hands-on pasty making workshop
Cookery Theatre
with Chunk of Devon
Little Cookies
Cookery workshops information Minno Kitchen Fun Kitchen
3-10 year olds 7-14 year olds
Savoury muffins Perfect pasta
22 Exeter Festival of South West Food & Drink 2013
Understanding the Artisan: Cider with Green Valley Cyder and Ashridge Cider
Na
Northernhay Gardens
.00
13.20
13.40 Jumping Beans
ve Local Food
14.00
14.20
Love Local Food
14.40 Monkey Music
15.00
15.20
Exeter Phoenix
Minno Kitchen
15.40 Monkey Music
16.00
16.20
Exeter Phoenix
16.40 Monkey Music
Minno Kitchen
rapstore, MGR Toy Library and meet the team from Push The Duck Water Babies
kery School and Pizza Regina
Cupcake decorating for kids Seafood on the wood fired oven
Bread making with the Travelling Cookery School
n Campus and Mini Darts Farmer: seed your own mini egg box to take home
sing food from the farm with local artist Sarah Bell
arn the art of fresh pasta making
pannacotta with award winning
with our Tuscan guest chef
.00
13.20
xeter Phoenix
13.40
Get crafty with willow
10 steps to the perfect chef Matt Mason
14.00
Love Local Food
14.20
Exeter Phoenix
Exeter Phoenix
Minno Kitchen
ving
14.40
West Country cheese masterclass
Gin and Cocktails with Bramley
with Quickes & Cornish Blue
and Gage and Luscombe Drinks
15.00
15.20
Monkey Music
Fun Kitchen
15.40 Exeter Phoenix
16.00
16.20
Monkey Music
Minno Kitchen
16.40 Exeter Phoenix Fun Kitchen
rapstore, MGR Toy Library and meet the team from Push The Duck Water Babies Cupcake decorating for kids
Pizza Regina
Cooking Italian breads on the
Seafood with our special guest chef
wood fired oven
Campus and Mini Darts Farmer: seed your own mini egg box to take home Get crafty with willow
sing food from the farm with local artist Sarah Bell Celebrating the Festival’s 10th
West Country wine masterclass with Saturday Kitchen’s
.00
birthday with a truly British tea
Understanding the artisan:
party with Shute Fruit
Ale with Otter Brewery
Susy Atkins
13.20
A sweet delight: kids ice cream sundae workshop with Salcombe Dairy
and Tregothnan
13.40
ve Local Food
Exeter Phoenix
ving
Minno Kitchen
14.00
14.20
Love Local Food
14.40 Exeter Phoenix
15.00
15.20
Jumping Beans
Fun Kitchen
15.40 Exeter Phoenix
16.00
16.20
16.40
Jumping Beans
Minno Kitchen
Fun Kitchen
rapstore, MGR Toy Library and meet the team from Push The Duck Water Babies Cupcake decorating for kids
Pizza Regina
Italian cooking on the wood fired oven
Seafood with our special guest chef
Campus and Mini Darts Farmer: Seed your own mini egg box to take home
sing food from the farm with local artist Sarah Bell
atural vanilla in modern cooking with LittlePod
Get crafty with willow
Kids cooking with chilli chocolate
A tutored tasting with Devon Wine
and parent’s chilli challenge with
School, Sharpham and
South Devon Chilli Farm
Pebblebed Vineyards
The flavours of Tuscany with our Tuscan guest chefs
Grow Your Own Sunday 2pm
Announcement of winner of Allotment Show Garden at Fermoy’s Grow Your Own
23 Exeter Festival of South West Food & Drink 2013
THE LAMB INN Sandford • Crediton
Superb local food cooked to order Open all day, every day Stunning rooms WINNER South West Dining Pub of the Year 2011 Taste of the West Awards WINNER Taste of Devon Award Visit Devon Tourism Awards 2011 FINALIST Community Pub of the Year 2011 Devon Life Food and Drink Awards
01363 773676 www.lambinnsandford.co.uk thelambinn@gmail.com Located 1 mile north of Crediton
FOLLOW PARAMOUNT
PERSONNEL
OUTDOOR GOURMET Barbecues, Food Smokers, Garden Ovens, & Accessories Specialists in high quality BBQ and outdoor cooking equipment Lower Dean, Buckfastleigh, Devon
01364 644965 www.outdoorgourmet.co.uk 24
Exeter Festival of South West Food & Drink 2013
VEGFESTUK BRISTOL
THE ORIGINAL HAPPY MONDAYS HEADLINE A 5,000 CAPACITY OUTDOOR GIG FOR THE 10TH ANNIVERSARY BIRTHDAY PARTY OF VEGFESTUK BRISTOL IN MAY The three day festival runs from May 24 to 26, and joining the Happy Mondays on Saturday night are 808 State and The Farm, plus there’ll be a DJ slot from Peter Hook (New Order/Joy Division). With Caravan Palace headlining Friday and The Abyssinians heading up the reggae sunsplash on Sunday, Bristol is in for a musical as well as foodie festival treat. During the daytime (11am – 6pm Saturday and Sunday) visitors can expect a feast of different cuisines from across the globe. No animal products are allowed at the festival which will have 125 stalls crammed with goodies including food, bodycare, clothes, fashion and accessories, as well as information in abundance about the benefits of a plant based lifestyle. There will be nutritional information, cookery demos, talks, a cinema and loads of entertainment including comedy hours, live music and performance. Admission is only £2 adults and £1 kids/ claimants/OAPs during the daytime up to 6pm (pay on gate). In the evenings the Main Stage takes over proceedings and some of the biggest headliners to ever grace an outdoor stage in Bristol will crank up the PA for some fantastic sessions on Friday, Saturday and Sunday evening. For details and ticket prices IN ASSOCIATION WITH: (Friday and Saturday evening events are by advance ticket only) go to www.bristol. vegfest.co.uk or www.theticketsellers.co.uk. www.bristol.vegfest.co.uk
25
Exeter Festival of South West Food & Drink 2013
ThE FESTIVAL LEGACy
‘We have welcomed over 150,000 food lovers to Exeter over the past decade,’ says Derek Phillips, Chairman of the Exeter Festival of South West Food & Drink. ‘Historically, Exeter has always been a market town and during the Festival the city provides a superb shop window to the excellence of our region. The Festival is run entirely on a not-for-profit basis and we are extremely proud that our event is creating a lasting legacy that brings pleasure and knowledge to the public and benefits our local and wider communities.’
HERE ARE SOME OF THE FESTIVAL’S ACHIEVEMENTS:
1
The Festival gives encouragement and support to literally hundreds of small artisan producers. ‘The Exeter Festival offers small producers an incredible opportunity to showcase their products to a wide, knowledgeable and appreciative audience. This is so important as without such an opportunity it can be hard to get businesses off the ground and sustain them for the future.’
2
The Festival Cookery Theatre gives a platform to well-known and as yet completely unknown chefs alike. ‘We chefs have tended to live our working lives behind closed doors, in the heat of the kitchen. It’s great to be able to give the opportunity for chefs to express themselves direct to the public.’ Michael Caines MBE
Michael Dart, Festival board member
3
The Festival has attracted 150,000 visitors, bringing newcomers to Exeter and encouraging intelligent food-inspired tourism throughout the South West. ‘In raising awareness of the high quality food here, the Festival inspires people to explore our region, taste and learn by going direct to the source.’ Richard Ball, Exeter City Council Assistant Director of Economy
‘ThE FESTIVAL brINGS A VIbrANCy ANd bUZZ To EXETEr CITy CENTrE. IT’S AN ImPorTANT ANNUAL EVENT For ThE EXETEr ECoNomy ANd ProVIdES A FANTASTIC oPPorTUNITy To CELEbrATE ALL ThAT'S brILLIANT AboUT EATING IN ThIS FANTASTIC CITy.’ John Harvey, City Centre Manager
26 Exeter Festival of South West Food & Drink 2013
4
Education lies at the heart of the Festival. The Festival is proud to be linked to the prestigious Michael Caines Academy at Exeter College, with Academy students assisting throughout in the Festival Cookery Theatre. ‘The College’s work with this prestigious Festival is an important part of our commitment to celebrate the excellence of the hospitality sector in this region - a central aim of the Michael Caines Academy and all our hospitality provision. Giving our students such an early and unique opportunity to work with the region’s outstanding chefs is something they will remember for the rest of their careers.’ Genuine international links have Tricia Pugsley, head of Exeter been forged. In 2008 a Festival College Hospitality Faculty initiative was launched to twin Devon with Tuscany as food regions. Over the subsequent years, delegations from ’The The Festival encourages Tuscany have come over while delegates and supports a new from the South West have visited Tuscany. generation of food writers ‘These links are of real and lasting value and through sponsorship of continue to be built upon.’ the Carol Trewin Young Food Marc Millon, food, wine and travel writer Writers Award. ‘We are delighted
5
6
to have the support of the Festival - Carol was passionate about encouraging young people to engage with food and farming and this award does just that.’ James Crowden, co-organiser of the award
ThE FESTIVAL boArd Derek Phillips
7
The Festival After Dark evenings of food, drink and music introduce young people to quality local food and drink in an exciting and fun environment.
CHAIRMAN AND CO-FOUNDER
Michael Caines
BOARD MEMBER AND CO-FOUNDER
Michael Dart DARTS FARM
David Kirk KIRK HILLS
Robert Camp STEPHENS SCOWN
Richard Marsh THE MILL CONSULTANCY
Richard Ball
EXETER CITY COUNCIL
Meredith Adonis FESTIVAL ADMINISTRATOR
27 Exeter Festival of South West Food & Drink 2013
rendezvous
FIND US ON STAND 4-7
w i n e
b a r
PARTRIDGE FARM MEATS MEAT THE WAY IT USED TO BE
ALL OF OUR MEAT IS NATURALLY REARED FROM OUR OWN RARE AND TRADITIONALLY BRED ANIMALS FOR THE BEST FLAVOUR.
A relaxed and welcoming wine bar and restaurant in the heart of Exeter’s Southernhay.
HOME-MADE LAMB, PORK & BEEF SAUSAGES & BURGERS £3.50 PER PACK OR 3 PACKS FOR £10 COME AND TASTE BEFORE YOU BUY
Delicious daily menus of fantastic local produce, an extensive
MONTHLY MEAT BOXES, BESPOKE CUTS OF PORK, LAMB & BEEF FOR RECIPES AND MORE INFORMATION VISIT
wine list to tempt every palate, beautiful sunny gardens and a
WWW.PARTRIDGEFARMTIVERTON.COM
cosy atmosphere. Come and explore this hidden gem...
07775 900967 | 07784 833816
ORDERS@PARTRIDGEFARMTIVERTON.COM
38-40 Southernhay East, Exeter, EX1 1PE
01392 270222 www.rendezvous-winebar.co.uk
PARTRIDGE FARM, TEMPLETON,TIVERTON. EX168BN
Open 12pm-late Monday to Saturday
28
Exeter Festival of South West Food & Drink 2013
VoUChErS For GrEAT dEALS AT ThE FESTIVAL
Rocks 500ml Still Fruity Spring Water
Visit us in the Tepee, Friday & Saturday 10-12pm for tasting demos
Buy 1 bag of Granola & get 1 bag of our new range seeds, free
Buy One Get One Free While Stocks last
PAVILION 5, STALL 45
PAVILION 5 STALL 24
REDEEMED
REDEEMED
Buy 2 mackerel baps, get 1 free
20% off our delicious, award winning sausages
PAVILION 5 - STAND 04
BENNETT’S, IN THE CASTLE COURTYARD
REDEEMED
REDEEMED
Contact us on 01392 270 456 or 07885993026
Buy 1 Burrow Farm burger, get 1 half price
THE BLOOMBERRY JUICE COMPANY Non alcoholic natural fruit juice & floral cocktails from Clyst Hydon
Buy 2 bottles and get a third free
AREA 4 STAND 13
STAND 9-D
‘100% Devon beef’
REDEEMED
REDEEMED
O DD fe LL ows t He
Come and try our new
Blue Yonder Blueberry Beer!
Gastro pub and speakeasy cocktail lounge
25% Discount with your
Exeter Food Festival Ticket.* 150 metres away from the food festival. Open till late every night
While stocks last
PAVILION 5 STAND 13
*T&C’s apply.
60 New North Road, Exeter, Devon EX4 4EP • tel: 01392 20 90 50 Follow us on
Buy 2 bottles get 3rd free REDEEMED
and
29
Exeter Festival of South West Food & Drink 2013
AbodE EXETEr
ThE PErFECT CITy brEAK
CENTRALLY LOCATED IN THE HEART OF EXETER’S BEAUTIFUL CATHEDRAL YARD, ABODE EXETER WAS FORMERLY THE HISTORIC ROYAL CLARENCE HOTEL SAID TO BE BRITAIN’S OLDEST
T
the ‘Enviable’ and ‘Fabulous’ rooms with big bay windows overlooking the courtyard and cathedral. The rather generous Vi-Spring beds will have you sleeping like a baby. The hotel’s location means that you are in walking distance from the shops and the city’s attractions such as the Quayside.
he hotel’s Georgian grandeur is complemented by its minimalist chic interiors which are clearly designed with luxury and relaxation in mind. Think wonky floors and beams blended with contemporary furniture. Arrival sees a warm welcome into a buzzy atmosphere – it’s immediately clear it’s a favourite with the locals. There are 53 bedrooms in all shapes and sizes with favourites being
30 Exeter Festival of South West Food & Drink 2013
ABode’s Director of Food and Beverage is local celebrity, Michelin-starred chef, Michael Caines MBE. The hotel’s restaurants (of which there are three – The Restaurant, Tavern and Cafe Bar) offer some of the best food around with the team of chefs using the finest local and regional produce from Devon and the South West to create delicious and memorable dishes. Choose from a hearty pub meal with a pint of cask ale in the Well House Tavern, casual dinner with eclectic music in the Cafe Bar or a sensational tasting menu in the Michael Caines restaurant. Cathedral Yard, Exeter, Devon, EX1 1HD. www.abodehotels.co.uk/exeter Tel. 01392 319955.
doN’T mISS oUT Keep your eyes peeled for ABode’s lunch offer: from £14.50 for two courses and a glass of wine.
STAy ThE NIGhT Doubles from £99 including breakfast
31 Exeter Festival of South West Food & Drink 2013
b get uy on on e in spee vou e fre rog che e r r am
me
New Rocks 500ml Still Fruity Spring Waters. These drinks are ideal for school, work, sports and days out providing great hydration and a thirst quenching taste without the fuss. Also available from Rocks are Squashes Cordials Sparkling Fruity Waters and Fruit Juice Concentrates No Aspartame No Phoney Colours No Crazy Colours
Made in Devon
Come and see us in pavilion 5, stall 45 exeter show.indd 1
7/3/12 12:43:39
B e au t i f u l Kitchens
Beautifully made in Devon. Ashgrove Kitchens have been designing and making beautiful and individual kitchens since 1987. With a wide variety of choice and styles, lovingly crafted and hand built, first-class service only adds to the beauty of having a bespoke kitchen, bedroom, bathroom or home study. Please call us or visit our website to see more examples of our work.
Telephone 0800 0683291 www.ashgrovekitchens.co.uk
32
Exeter Festival of South West Food & Drink 2013
Visit our showroom at Unit 3, Dar t Business Par k Topsham, Devon EX3 0QH
bulthaup Exeter
S A P P H I R E
01392 879320 www.sapphirespaces.co.uk Twitter @SapphireLiving
L
I
V
I
N
G
John Lewis Exeter is delighted to support the 2013 Exeter Festival of South West Food and Drink. 0844 693 1708 johnlewis.com/exeter
33
Exeter Festival of South West Food & Drink 2013
S
P A C
E
Your free gift from Killerton A complimentary 75cl bottle of Killerton estate cider
Killerton estate cider Traditional medium dry cider 6% As enjoyed by the chefs at Exeter Festival of South West Food & Drink Visit Killerton to collect your complimentary 75cl bottle of our award-winning cider on production of this advert from: Killerton National Trust shop, Broadclyst, Exeter EX5 3LE Open every day 11am-5.30pm Free gift worth ÂŁ4.50 and valid until 31 May 2013 Visit us: nationaltrust.org.uk/killerton Tweet us: @NTKillerton #cider Find us: facebook.com/killerton
Photography: Malcolm Jarvis. Š National Trust 2013. National Trust is an independent charity, number 205846
In-toto Kitchens 3 The Venture Centre Yeoford Way Matford Park Exeter Devon EX2 8LB
Follow us on Twitter: IntotoE Join us on Facebook: intotoexeter
T: 01392 824888 E: exeter@intoto.co.uk
www.intoto.co.uk
35
Exeter Festival of South West Food & Drink 2013
Globe Inn
Topsham, EX3 0HR
Hope & Anchor
Hope Cove, TQ7 3HQ
Masons Arms,
Branscombe, EX12 3DJ
Old Market House Brixham, TQ5 8AW
The Ship
Plymouth, PL1 2JZ
Three Crowns,
Chagford, TQ13 8AJ
Terms & Conditions: Free pint is only available when a main course meal is purchased and a voucher presented. Voucher must be presented at the time of ordering the main course meal. Only available to persons 18 or over. Offer only available during normal food service hours. One voucher required for each free pint. Only one voucher per person. Not to be used in conjunction with other offers. Photocopies not accepted. No cash alternative available. Can only to redeemed at the Globe Inn, Topsham; the Hope & Anchor, Hope Cove; the Masons Arms, Branscombe; the Old Market House, Brixham; the Ship, Plymouth or the Three Crowns, Chagford. Soft drink alternative available, choice at licensees discretion. Closing date 03/08/13. Promoter: St Austell Brewery, 63 Trevarthian Rd, St Austell, PL25 4BY. Please drink responsibly. drinkaware.co.uk
TB7187 Exeter Festival guide 109x155 Land_Layout 1 02/04/2013 18:58 Page 1
Tuesday evenings
just got better... Tuesday 30th April Rugby at the Races Evening
First race 5.35pm*
Tuesday 7 May Ladies’ Night th
First race 5.55pm*
Ticket Hotline 0844 5793005 FOLLOW US
exeter-racecourse.co.uk
AND CONFERENCE CENTRE *subject to change
www.exterbrewery.co.uk
The Exeter Brewery Ltd Cowley Bridge Road, Exeter EX4 4NX
Come and join us at the Festival Garden Bar in the Park to enjoy a drink and meet our staff. As well as our own range of fine real ales we will be offering ales, ciders, wines and soft drinks from other local producers. We’ve moved to our new site in the City, so come to the Bar and hear about our new brewery
We support your local - we don’t supply supermarkets Member:
call us 01392 823013 enquiries@exeterbrewery.co.uk GB-ORG-05 EU Agriculture
37
Exeter Festival of South West Food & Drink 2013
FINd IT AT ThE FESTIVAL SEE THE MAP ON PAGE 42 FOR PRODUCER LOCATIONS
Company
www.abelandcole.co.uk
Organic food delivery serving delicious vegetarian meals to show off our great SW produce
Antonia’s Kitchen
12-B
www.antoniaskitchen.co.uk
A South West menu of vegetarian risotto, chicken and sweet delights
Ashridge Cider
5-22
www.ashridgecider.co.uk
Sparkling ciders, elderflower pressé and sparkling apple juice drinks
Bays Brewery
5-49 15-D
www.baysbrewery.co.uk
A family run brewery with top awards for its beers
Bennetts Seafood
www.bennettsonthewaterfront.co.uk
Fresh line caught sustainable mackerel
BloomBerry Juice Company, The
9-D
www.bloomberryjuice.co.uk
Get pedalling and make your own healthy fresh smoothies! Natural juices and non-alcoholic cocktails
Bread of Devon
www.breadofdevon.com
Handmade sweet, fruit, savoury and plain artisan breads
www.brimblecombescider.co.uk
Traditional scrumpy cider from a 400-year-old press
Brownsword Hotels
5-19 5-30 5-44
www.gidleigh.co.uk
An exclusive collection of hotels
Burrow Farm Red Ruby Beef
4-13
www.burrowfarm.com
Red Ruby Devon beef produced on the National Trust Killerton Estate
Burts Potato Chips
www.burtschips.com
Cakeadoodledo
5-33 19-B 5-47
Camper Coffee
3
Bush Farm Catering
Chandos Deli Cherry on the Top, The Cherry Tree, The Chimans Chunk of Devon Continental Crumbs Cornish Cheese
12-01 4-14 5-23 4-00 5-36 4-03 5-31
British chips from our Devon home Bison burgers
www.cakeadoodledo.co.uk
Cupcake heaven from Devon
www.campercoffee.co.uk
Fresh, locally roasted gourmet coffee from our lovingly restored VW van
www.chandosdeli.com
Hot chorizo baguettes and Chandos brownies
www.thecherryonthetop.co.uk
Handmade cakes, biscuits and chocolate goods
www.cherrytreepreserves.com
Award winning locally produced chutneys and preserves
www.chimans.co.uk
Blended spices that make for a great curry
www.takeachunk.com
Pies, pasties, pork pies and sausage rolls that taste awesome!
www.continental-crumbs.com
German and continental sour dough and rye mixed breads and foccacia
www.cornishcheese.co.uk
Home of Cornish Blue Cheese World Cheese Award Champion 2010
Cornish Curry Co, The
5-35
www.thecornishcurryco.com
Fresh curry to enjoy at the Festival. Bespoke high quality meals and sauces
Cornish Sea Salt
4-22
www.cornishseasalt.co.uk
A pure natural unrefined salt
Cranfield Foods Ltd
4-06
www.cranfieldsfoods.co.uk
Locally made award winning artisan marmalades, preserves and chutneys
Dartmoor Chilli Farm
5-05 8 5-42 4-11 19-D 4-09 5-01 5-39 10 NG 11 3 4-04 7
www.dartmoorchillifarm.com
Chilli plants and hot sauces from Dartmoor National Park
www.dartsfarm.co.uk
Sponsors of Food Is Fun - find us in the teepees
www.delifarmcharcuterie.co.uk
Artisan British charcuterie producers, air dried salami and hams
www.delishonline.com
Savoury and sweet biscuits and preserves
www.devoncoffee.co.uk
A specialist coffee event caterer
www.devonfishcakes.com
Fresh handmade gourmet fishcakes and lots more
www.devon.greatbritishlife.co.uk
Devon's glossy lifestyle magazine
www.herbs-spices.co.uk
Unique blend of herbs and spices for all aspects of cooking
www.exeterbrewery.co.uk
Choose from a range of our ales at the Festival Gardens Bar
www.fancythatcaribbean.co.uk
Caribbean food from the South West
www.farmsforcitychildren.org
The Festival's charity partner - find us at Little Cookies
www.fenitonfudge.co.uk
Freshly made luxury fudge
www.fermoys.co.uk
Sponsors of Grow Your Own at the Festival
Darts Farm Deli Farm Charcuterie Fresh at the Festival
Description
15-C
Brimblecombe's Cider
Fresh at the Festival
Area/Stand Website
Abel & Cole
Delish Devon Coffee Devon Fish Cakes Devon Life DW Simply Sprinkle Exeter Brewery Fancy That Farms for City Children Feniton Foods Fermoy’s Field Bar Wine
5-38
www.fieldbarwine.co.uk
Homemade fruit and flower wines made with natural seasonal local produce
Filberts Fine Foods
5-09 5-02
www.mrfilberts.com
All natural nut, snacks and dressings
www.lovetheflavour.co.uk
A membership body of like-minded local food and drink businesses
Food & Drink Devon
38 Exeter Festival of South West Food & Drink 2013
Fresh at the Festival - see page 7
Company Fresh at the Festival
www.frandiemacaron.co.uk
Crisp, colourful macarons handmade in our Devon kitchens
www.funkitchen.co.uk
Join in our cookery workshops at Little Cookies
www.fusselsfinefoods.co.uk
Extra virgin rape seed oil dressings, sauces and mayonnaise
www.el-gaucho.webs.com
South American style barbecued local meats
www.georgieporgiespuddings.co.uk
Christmas puddings, steamed puddings and exciting desserts
www.getcupcaked.co.uk
Cupcakes and sweet treats for all occasions
Gilly's
www.gillysfoods.com
Handmade condiments
Greens of Glastonbury
4-08
www.greensofglastonbury.co.uk
Farmhouse cheddars, goat's, sheep and mozzarella cheeses and organic butter
Handmade by Moo
5-37 6-03
www.handmadebymoo.co.uk
Traditional no added sugar chutneys, relishes, sauces and chilli paste
Heart of Devon
www.heartofdevon.com
Sample the winning Heart of Devon cream tea on our stand
Higher Hacknell Organic Meat
5-40
www.highhacknell.co.uk
Full range of organic meat home delivery service
Hillside Speciality Foods
5-12 4-18 22-B 5-15 5-11 4-27 5-29 5-26
www.hillsidespecialityfoods.co.uk
Quince, fruit, cheese, relishes, pickles and savoury biscuits
www.thehuntersbrewery.co.uk
Family run micro brewery selling real ale in casks and bottles
www.kennifordfarm.co.uk
RSPCA approved free range pigs
www.kernowchocolate.co.uk
Chocolate bars and novelties from Cornwall
www.lamourbotanique.co.uk
Culinary herbs and edible flowers for the passionate cook
www.littlesltd.com
Speciality coffees, roasted and blended in Devon
www.luscombe.co.uk
Drinks crafted without compromise in Devon
www.mannafromdevon.com
Brownies, puddings, cakes and breads
www.abodehotels.co.uk
Sample our casual dining signature dishes at Gourmet on the Go
Fussels Fine Foods Gaucho Georgie Porgies Puddings Get Cupcaked
Hunters Brewery Kenniford Farm Kernow Confectionery Fresh at the Festival
L'Amour Botanique Little's Luscombe Drinks Manna from Devon MC CafĂŠ Bar and Grill
14
Med Kitchen - Basilica
www.basilica.biz
Free range lamb and chicken wraps
www.midfieldsgranola.co.uk
Breakfast cereals and cookies
www.milltoporchard.co.uk
Apple juice and cider
www.minnokitchen.com
Join in our cookery workshops at Little Cookies
Native Breeds
18-C 5-24 4-15 11-B 9-B
www.nativebreeds.co.uk
Cured, cooked, smoked and air dried products
Netherwood Foods
5-14
www.netherwoodfoods.com
Olives with mixes and marinades produced in Devon. Fruit vinegars and salad dressings
Norsworth Dairy Goats
5-20
MidďŹ elds Granola Milltop Orchard Minno Kitchen
Olive Tree Restaurant, The
14
Unpasturised hard and soft goats cheeses from our own herd in Devon www.queenscourt-hotel.co.uk
Sample our fine dining signature dishes at Gourmet on the Go
Pebblebed Vineyard
4-24 4-21 19-A 5-28 21 5-07 6-02 14 4-07 19-C
Peradon Organic Farm
5-17
www.peradonorganicfarm.co.uk
Organic free range burgers, sausages and bacon from our Devonshire farm
Pieminister
15-A
www.pieminister.co.uk
Pies with only fresh, responsibly sourced, free range natural ingredients
Pipers Farm
6-01
www.pipersfarm.com
For 25 years Pipers Farm has been producing meat that is sensational to eat!
Pizza Dragon
22-A
www.pizzadragon.co.uk
Wood fired pizzas and bread with local home grown ingredients
Olivers Crediton Olives et Al Orchard Pig Origin Coffee Otter Brewery Otter Valley Dairy Outdoor Gourmet Owl & The Pussycat, The Fresh at the Festival
Description
5-03 3 5-24 18-B 4-23 5-10 5-34
Frandie Macaron Fun Kitchen
Fresh at the Festival
Area/Stand Website
Fresh at the Festival
Partridge Farm Meats
Cakes, biscuits, pastries from our family business www.olivesetal.co.uk
Come and try our olives, nuts, snacks, sauces and dressings
www.orchardpig.co.uk
Hot cider, apple and pear juices
www.origincoffee.co.uk
A group of extremely passionate coffee people
www.otterbrewery.com
Brewery of the year 2013 chosen by The Good Pub Guide
www.ottervalleydairy.co.uk
Taste of the West best ice cream 2011 and 2012
www.outdoorgourmet.co.uk
Food smokers, high quality barbecues for quality outdoor dining
www.theowlandpussycat.co.uk
Sample our fine dining signature dishes at Gourmet on the Go.
www.partridgefarmtiverton.com
Aberdeen Angus beef, rare breed lamb, pork sausages, bacon & charcuterie
www.pebblebed.co.uk
Locally produced wines - enjoy a glass in Exeter Castle
39 Exeter Festival of South West Food & Drink 2013
FINd IT AT ThE FESTIVAL Company Fresh at the Festival
5-04
Posh Nosh
9-A
Pots N Pans Potted Fish Princesshay Pyman Pâtés Quickes Traditional RB Ceramics Riverford Organic Robert Welch Designs Rocks Organic Roly's Fudge Rookbeare Farm Ltd Salcombe Dairy Sharpham Wine & Cheese Shute Fruit
4-16 9-C 20-B 5-08 5-48 4-10 7-01 20-A 5-45 5-27 5-46 4-28 5-50 4-01
Description
www.poolefarmltd.co.uk
Sausages freshly prepared daily, made in the traditional way
www.posh-nosh.co.uk
Tarts and seasonal salads - our menus are available for weddings and private events Kitchen and tableware
www.pottedfish.co.uk
Giving you fish without the fuss. Built on sustainable credentials
www.princesshay.com
Effortless style, great shopping, late dining
www.pymanpates.co.uk
Free range, gluten free pâtés
www.quickes.co.uk
Award winning handmade traditional farmhouse cheddars
www.oliveoildecanters.com
Ceramics for cooks and kitchens
www.riverford.co.uk
Award winning organic veg boxes, meat and more!
www.robertwelch.com
Designer of outstanding stainless steel cutlery
www.rocksdrinks.co.uk
Delicious squashes and cordials - no nasties, just 100% lovely stuff!
www.rolysfudge.co.uk
Fudge made in traditional copper pans by hand
www.rookbearefarm.co.uk
Sorbet and ice cream made in small batches to ensure the highest quality
www.salcombedairy.co.uk
Highest quality dairy ice creams premium sorbets and luxury crushes
www.sharpham.com
Award winning wines and cheeses made on the banks of the River Dart
info@shutefruit.co.uk
Elderflower cordial, fruit vinegars, tangy pickles and sensational jams
www.smokeyjoesauces.co.uk
Barbecued meats using our finest handmade Caribbean sauces and marinades
Smokey Joe Sauce Co, The
9-E
Somerset Cider Brandy
5-16
www.ciderbrandy.co.uk
Fine apple brandies, liqueurs and sparkling ciders to rival any of the best
Somerset Ducks
5-18
www.somersetducks.co.uk
Duck sausages, oak smoked duck breasts and oak smoked chicken
South Devon Chilli Farm Ltd
5-32
www.sdcf.co.uk
We grow over 100 varieties per year and produce sauces, preserves and handmade chocolates
St Austell Brewery
www.staustellbrewery.co.uk
Cornish ales and Cornish lager
www.suzettes.co.uk
Hand cooked pancakes served hot and fresh straight from the pan
www.tamblyns.co.uk
Handmade gourmet sausages from our own pigs
Taste Buds
4-25 8-02 4-26 5-21
www.tastebudsmagazine.co.uk
Foodie magazine
Thoroughly Wild Meat Co, The
4-17
www.thoroughlywildmeat.co.uk
Salt marsh lamb and dry aged beef burgers
Tom's Pies
18-D 5-41 4-12 5-51 4-19 5-25 4-20
www.toms-pies.co.uk
Award winning gourmet pies handmade in Devon
www.tracklements.co.uk
Award winning range of mustards, relishes, chutneys and sauces
www.trickycider.com
Traditional farmhouse cider produced in the Blackdown Hills
www.trulytreats.com
A delicious selection of homemade cakes, cupcakes and sweet treats
www.washfieldpottery.co.uk
Useful kitchenware for the oven and table
www.wellhungmeat.com
The number one organic meat company in the UK based in Buckfastleigh
www.wessexpantry.co.uk
Award winning family business producing handmade high quality pies
5-21B
www.foodlovermagazine.com
Magazine and website offering a foodie’s guide of what’s hot in the West Country
4-02 5-43
www.winterwoodboards.com
Hand crafted wooden chopping boards and cheese boards
Wonky Kitchen, The
www.thewonkykitchen.com
Handmade sweets including coconut ice, marshmallows and fudges
Wootton Dairy
5-06
www.wootton-dairy.com
Hard and soft cheeses handmade on the farm from our organic Jersey cows and sheeps milk
Yonder Berries
5-13
www.theblueberrybrothers.co.uk
Blueberry products, muffins, chocolates and cheese
Suzette's Fresh Pancakes Tamblyns Finest Meats
Tracklement Co Ltd, The Trickey Cider, The Truly Treats Washfield Pottery Well Hung Meat Co, The Wessex Pantry West Country Food Lover Winterwood Fresh at the Festival
Area/Stand Website
Poole Farm
40 Exeter Festival of South West Food & Drink 2013
A hUGE ThANK yoU To oUr SPoNSorS ANd PArTNErS SPONSORS
Mercedes-Benz South West
PARTNERS ERRY PROWSE
INSURANCE CONSULTANTS LTD
LUSCOMBE
ORGANIC DRINKS DEVON , ENGLAND
MEDIA PARTNERS
food
magazine 41 Exeter Festival of South West Food & Drink 2013
mAP
Northernhay Gardens 1 - Kenniford Farm piglets 2 & 3 - Little Cookies; Farms for City Children 4 - Food & Drink Pavilion 5 - Food & Drink Pavilion 6 - Heart of Devon Cream Teas & Producer stalls 7 - Grow Your Own
Exeter Castle
8 - Food is Fun
15 - Catering stalls
9 - Catering stalls
16 - VIP Lounge
10 - The Festival Garden Bar
17 - The Festival After Dark stage
11 - Catering stalls
18 - Catering stalls
12 - Catering stalls
19 - Catering stalls
13 - Unique Boutique
20 - The Festival Cookery Theatre 21 - The Festival Bar
Arts & Crafts
22 - Catering stalls
14 - Gourmet on the Go
42 Exeter Festival of South West Food & Drink 2013
A GOURMET
BREAK IN East Devon with a difference...
A Special Offer this Summer ... Visit Larkbeare Grange for a night and eat at the Jack in the Green between 1st May and 29th August 2013
for only
£150
per couple
Just 10 minutes apart... Rate includes a 3 course “Totally Devon” dinner at the Jack in the Green, afternoon tea on arrival at Larkbeare, double en-suite room & full English Breakfast.
Larkbeare Grange B&B of the Year Visit Devon 2011/12 the Jack in the Green & Larkbeare Grange... Just 5 minutes East on the old A30 from J29 off the main M5. Only 15 minutes from Exeter.
Bookings must be taken before 29th August 2013. Excludes Friday and Saturday nights. Additional nights and upgrades are available at a supplement. Subject to availability.
To book please call Larkbeare on 01404 822069 and quote “Festival Food Break”. www.larkbeare.net www.jackinthegreen.uk.com