MEAT FREE
MONDAY
EARLY MORNING SNACKS
WEEK 5
TUESDAY
Fruit, whole grain crackers and hot chocolate
Cheese on toast with fruit and carrot sticks
Fruit, whole grain crackers and hot chocolate
Vanilla muffins with fruit and carrot sticks
WEDNESDAY
Beef stir fry with eggless noodles
Paneer korma with rice and naan bread
Veggie and bean pasta
Honey coconut cake
bake with salad
THURSDAY
Fruit, whole grain crackers and hot chocolate
Savoury French toast with fruit and carrot sticks
Spanish chicken in Brava sauce with onion potato and tomato salsa
Cream of tomato sauce with soup rolls
Veggie stir fry with eggless noodles
Melon and orange wedges
Wholemeal cheese pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot sticks
Vegetarian paella rice with tomato salsa
Spanish croquettes with tomato salsa and
Bakewell tart and custard
Wholegrain cucumber sandwiches and orange wedges
Fruit, whole grain crackers and hot chocolate
Banana carrot cake with fruit and cucumber sticks
Spare ribs Mandalay with rice and grilled vegetables
Cheesy risotto cakes with grilled vegetables
Three bean veggie lasagne with salad Fruit salad
Oat and honey biscuits and cucumber sticks
FRIDAY
Fruit, whole grain crackers and hot chocolate
Plain doughnuts with fruit and cucumber sticks
Fish fingers with tartar sauce sautéed potato and salad
Veggie fingers with tartar sauce sautéed potato and salad
Mushroom veggie
tacos with guacamole
Cheese
Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.