crispy rice and egg bowl with ginger-scallion vinaigrette
It's really unfortunate timing, because we've got a long year to go and I at one point had many great and luminous cooking plans for it, but they're all cancelled now because on the afternoon of January 4th, before 2019 had really even kicked in, I ate the best thing I had or will all year or maybe ever because what would the internet be without some unnecessary melodrama - and I threw it together from a mess of leftovers in my fridge.