Friday, March 6 12 noon – 8:00 pm Saturday, March 7 9:00 am – 6:00 pm Sunday, March 8 10:00 am – 4:00 pm
THE ISLAND’S PREMIER HOME & OUTDOOR EXPERIENCE!
The PEI Provincial Home Show is back, along with the PEI Outdoor Show, March 6-8, 2026 at the Eastlink Centre.
Shop the latest trends and get helpful advice from local leaders in home building and renovation.
PLUS – explore the latest in powersports, watersports and outdoor adventure.
Experience the best of both worlds as you explore home improvement and outdoor living in a single extraordinary event.
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PUBLISHER
Little Bird Publishing CEO Jacqui Chaisson jacqui@pei-living.ca
EDITORIAL TEAM
Editor in chief
Story Thorburn-Sheidow
Food & Drink
Editor
Health & Wellness
Editor
Home & Cottage Editor
Style Editor
Copy Editor
Contributing Writers
Melanie Press
Kelly Mann
Sara Dykerman
Kimberly Rashed
Crystal Smith
Brianne Hogan
Crystal Smith
Alana Lauren
Sara Dykerman
Kelly Mann
Melanie Press
Cheryl MacDonald
CREATIVE TEAM
Graphic Design
Photography
Jacqui Chaisson
Through the Lens Visuals Story Thorburn Photography Atlantic 360 Photography
Kimberly Rashed
Sara Dykerman
Kenny Vail
Advertising Inquiries
Kelly Mann 902.303.5342 kelly@pei-living.ca
Jacqui Chaisson
902.394.7499 jacqui@pei-living.ca
Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499 www.pei-living.ca
PEI LIVING
permission is prohibited. For permission contact the publisher.
At its most fundamental level, wealth management is about building a life of financial comfort and confidence. Getting there requires careful planning under the guidance of trusted advisors backed by a strong, established financial institution. And that is exactly what The Morse Team of RBC Dominion Securities has offered since launching in 1993. [Seated (L-R) Allan Morse, Elaine Waddell, Bev McIsaac, Tyler Kenny Standing (L-R) John Arch MacDougall, Jack Morse]
On the Cover: The Morse Team of RBC Dominion Securities
Photography: Story Thorburn Photography storythorburnphotography.com
Shot on location at: The Great George Hotel 58 Great George Street, Charlottetown thegreatgeorge.com
HEY PEI!
EDITOR-IN-CHIEF
Story Thorburn Sheidow
(Photo: Story Thorburn Photography) 902.313.0359 contact@storythorburn.com storythorburnphotography.com
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
No, this isn’t one of those 2016 throwbacks - I’m officially back with PEI Living Magazine, and I’m so excited to be here.
It feels like a full-circle moment as I sit down to write this letter. It’s been six years since I last held this role. In that time, I gave birth to my second baby, took on photography full-time, expanded our homestead, and grew a few more grey hairs. Throughout it all, PEI Living Magazine has been growing and evolving right alongside me, and I’m so honoured to once again be a part of it.
Like so many of us, I have high hopes for 2026. With all the uncertainty in the world, one thing is clear - it’s more important than ever to support local.
As you may or may not know, my background is in small business management and marketing, and local business is something I hold near and dear to my heart. Because of that, my passion for this magazine runs deep. Championing PEI businesses is at the very core of PEI Living Magazine.
This beautiful Island has so much to offer, from vibrant art and experiential tourism to innovative technology and creative design - and PEI Living does an incredible job of celebrating it all brilliantly within its pages.
This new issue truly has it all; traditional Island baked goods and comfort cooking in our Food & Drink section as we welcome our new editor, Melanie Press, vintage-inspired interiors in Home & Cottage, and globally recognized financial expertise with The Morse Team of RBC Dominion Securities (did you know my wonderful mother-in-law just retired from there? Now that’s classic PEI). Together, these stories showcase the diverse scope of talent found across the Island.
So grab a cup of coffee, find a cozy chair to curl up in, and enjoy our Winter 2026 issue, our first winter edition since 2019. I hope these quieter months give you the time to rest, recharge, and appreciate all that we have on this lovely little Island we call home.
FOOD & DRINK
Editor's Letter
ASwinter settles in across Prince Edward Island, the bar becomes just as important as the kitchen. This season, we’re seeing Islanders linger a little longer, over a well-made cocktail, a thoughtfully chosen glass of wine, or a zero-proof drink crafted with the same care as any classic. Winter invites us to slow down, and our drinks are beginning to reflect that shift.
As the new Food & Drink Editor, I’m excited to spotlight what’s happening in glasses across the Island. From smallbatch spirits made close to home to bars embracing lowerABV and alcohol-free options, PEI’s drink culture is evolving, quietly, confidently, and with intention. These aren’t trendchasing pours; they’re thoughtful expressions of place, season, and community.
This winter, expect to see familiar favourites reimagined. Classic cocktails are being softened for the colder months, built with depth rather than excess, and often finished with a local touch - Island berries, house-made syrups, or a spirit distilled just down the road. Even our non-alcoholic offerings are stepping forward, no longer an afterthought, but an invitation to everyone at the table.
What excites me most is how connected our drinks scene is to the people behind it. Bartenders, distillers, and hospitality teams across PEI are telling stories through what they pour, stories of resilience, creativity, and pride in local craft. There’s a strong sense that what we drink should feel as good as where it comes from.
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
Winter on PEI has always been about warmth - shared moments, glowing rooms, and the comfort of gathering in from the cold. A good drink, like a good meal, has the power to anchor those moments. This season, I look forward to raising a glass to Island flavours, local talent, and the evolving culture of what we drink here at home.
Cheers.
Melanie Press
(Photo: Evan Ceretti)
HAPPY HOUR
THE NOR’EASTER
The Nor’easter — the perfect name for this frosty cocktail that blends wintry flavours of maple and zesty ginger with the comforting warmth of bourbon. It’s a cozy, spirited choice for any blustery PEI winter day.
INGREDIENTS
2 ounces bourbon
1/2 ounce lime juice
1/2 ounce maple syrup Ginger beer
METHOD
In a cocktail shaker filled with ice, combine the bourbon, lime juice and maple syrup. Shake and strain into a rocks glass with ice. Top with ginger beer.
If you don’t have ginger beer you can substitute ginger ale but the cocktail will be sweeter.
Always drik responsibly! ik
Bodacious Bourbon Barrel Red Blend (BIN#: 07049Z)
CHEF GREG ARSENAULT:
Cooking with Memory, Craft, and Island Soul
Words by Melanie Press, Food & Drink Editor | Photo: Kenny Vail Photography
For Chef Greg Arsenault, a graduate of the Culinary Institute of Canada and head chef of Fluke at Blackbush Beach Resort, food has never been about excess or ego. It has always been about flavour, feeling, and the quiet magic that happens when simple ingredients are treated with care.
His earliest food memory isn’t tied to a restaurant or a grand dish, but to a moment of childhood intimacy: strawberries, sugar, and cream at his grandmother’s table. As a kid, he was amazed at how something so simple could transform into something extraordinary. That moment still echoes through his cooking today. Simplicity, balance, and respect for flavour remain at the heart of everything he creates.
Chef Arsenault didn’t wake up one day knowing food would be his life’s work. Instead, the calling revealed itself slowly through long hours in kitchens, knife and pan in hand—learning, refining, and pushing himself to be better. Even now, he considers himself a student of the craft, constantly evolving.
If his cooking had a personality, Chef Arsenault laughs that it would have more than one. Creative, driven, and humble are the traits that surface most clearly. That humility shows in how he approaches new dishes. Everything begins with flavour. Seasonality plays a role, availability matters, but the spark always comes from the ingredient itself. From there, flavours build naturally—one pairing leading to another— until suddenly, a dish has come to life.
One ingredient he believes deserves far more appreciation is the quahog. His connection to it runs deep. His first job was fishing them for his uncle, and to this day, few things compare to opening them fresh on the shore and eating them raw. He also loves them gratinée with bacon, a nod to both tradition and indulgence. It’s this blend of memory and technique that defines his food.
and dough from scratch, it’s a dish that reflects patience, skill, and a willingness to put in the work to make something special.
At home, his fridge always contains crabapple jelly, a gift from a family friend that has become a staple. He’s found countless ways to use it, from vinaigrettes to aiolis and even BBQ sauce—proof that creativity can come from anywhere.
Comfort food, for Chef Arsenault, is unapologetically nostalgic. Lasagna tops the list, just as it did growing up. “And yes, without exception,” he says, “the corner piece is nonnegotiable.”
For Chef Arsenault, the strength of Prince Edward Island’s food scene lies in its foundation. Exceptional farmers and fishers make remarkable ingredients accessible, and starting from that place of quality elevates every plate. It’s what makes
Comfort food, for Chef Arsenault, is unapologetically nostalgic. Lasagna tops the list, just as it did growing up. “And yes, without exception,” he says, “the corner piece is non-negotiable.”
When asked which dish best represents him right now as a chef, he points to his lobster pot pie. It’s a playful twist on a PEI classic, but one that demands real labour and respect for the process. From shucking the lobster to crafting the filling
He laughs that it might be as a struggling artist, or delivering stand-up comedy to a dive-bar crowd on a Monday night. The medium may change, but the motivation never does: creation, expression, and purpose.
Outside the kitchen, cooking has taught him the value of slowing down. Time away from the restaurant is spent unwinding and being present with his family, a grounding counterbalance to the intensity of a professional kitchen.
For the next generation of chefs, his advice is simple but powerful: love it. Have fun. Surround yourself with good people. Work in places that care deeply about food. Give it your best every day. Step into the dining room, talk to guests, and understand who you’re cooking for. Keep a notepad for ideas and recipes, because inspiration can strike anywhere.
Above all, Chef Arsenault believes food should bring happiness. It should create moments of joy, shared tables, and memories that linger long after the plates are cleared.
“We don’t just serve food,” he says. “We serve hospitality.”
PEI a food destination that rivals any other.
If the kitchen weren’t his home, Chef Arsenault knows he’d still be making something—working with his hands, creating, building, giving ideas form.
And at Fluke at Blackbush Beach Resort, that philosophy is felt in every dish.
BAKERIES & COFFEE SHOPS
WE ABSOLUTELY
LOVE
Our favourite venues for pastries, sandwiches, coffee and bread
From early-morning pastries to perfectly poured coffees and made-to-order lunches, our favourite bakeries, coffee shops, and delis are the heart of everyday indulgence. These are the places we return to again and again—for crusty breads still warm from the oven, flaky croissants, rich espresso, and thoughtfully crafted sandwiches that turn a simple meal into something memorable. Rooted in community and powered by passion, each spot offers its own signature flavours and familiar comforts, making them go-to destinations for casual catch-ups, quick bites, and moments worth savouring.
Mary’s Cornwall Bakery is a highly rated local favourite, known for its wide variety of fresh, homemade baked goods and its exceptional commitment to gluten-free baking. Conveniently located at 4 Meadowbank Road in Cornwall, the bakery offers takeout service and plenty of free parking, making it an easy stop for both regulars and first-time visitors.
One of the bakery’s standout features is its dedicated gluten-free kitchen, ensuring a safe and extensive selection of gluten-free breads, scones, cookies, and pastries. Their oversized cinnamon rolls are widely considered among the best in PEI—rich, tender, and perfectly balanced without being overly sweet. Sourdough lovers will appreciate their flavourful loaves, including a popular cheddar sourdough available on Thursdays.
Other customer favourites include lemon meringue and butterscotch pies, a variety of scones, flaky biscuits, hearty quiches, and rotating homemade soup lunch specials. Open Monday to Saturday, Mary’s Cornwall Bakery is a go-to destination for comforting, high-quality baking done right.
4 Meadowbank Road, Cornwall // 902.368.7112 //
KENT STREET MARKET
MARY’S CORNWALL BAKERY
MARY’S CORNWALL BAKERY
MARY’S CORNWALL BAKERY
Words by Alana Lauren
BUNS
& THINGS
Family owned and operated since 1987, Buns & Things Bakery and Deli is PEI’s oldest, continually operating bakery. Best known for fresh baked, scratch recipe breads and rolls, Buns & Things was also the first place on PEI to make its own bagels. It also features a full menu of made fresh daily cookies, pastries, pies and desserts, a deli lunch counter with fresh made sandwiches, hot meals, take home prepared meals in addition to a dedicated cake shop located across the street.
25 Brackley Pt Rd, Charlottetown 902.892.2600
Cakes by Buns & Things
30 Brackley Pt. Rd. bunsandthings.ca
Foxy Fox Coffee House is a beloved Island coffee spot with two PEI locations, including its chic urban café at Charlottetown’s Royalty Crossing and a rustic boutique barn in Crapaud where you’ll also find curated fashions. Watch for the new location opening in March 2026 at the Atlantic Pickle Ball Club in Straftford. Known for friendly service and cozy vibes, Foxy Fox serves specialty drinks like iced chai lattes and seasonal favourites, alongside baked goods, breakfast cookies, and sandwiches—perfect for a relaxed coffee break or quick bite.
The Handpie Company is a popular, woman-owned PEI business specializing in chefcrafted savoury and sweet handpies made with local ingredients. With a year-round headquarters in Albany and a seasonal location in Cavendish, they offer handpies hot and ready to eat or frozen to bake at home. Known for flaky crusts and hearty fillings, favourites include bacon cheeseburger, chicken pot pie, and strawberry rhubarb. Frozen handpies are also available at select Sobeys and Superstore locations and Simply for Life stores. These these handpies are a favourite across the Atlantic provinces and beyond.
1788 PE-115, Albany 902.437.3100 // handpie.ca
Kent Street Market is downtown Charlottetown’s only grocery store, celebrated for its curated selection of high-end specialty foods and local products. Located inside Confederation Court Mall, the market showcases PEI-grown produce, meats, dairy, and local favourites alongside fine pantry items and imported goods. It’s also a go-to spot for elevated grab-and-go lunches with fresh-made sandwiches, coffee, and fresh fruit. This spot is a favourite downtown stop for a quick, satisfying bite.
Confederation Court Mall
136 Kent St, Charlottetown 902-367-2197
HANDPIE COMPANY
HANDPIE COMPANY
BUNS & THINGS
BUNS & THINGS
FOXY FOX COFFEE HOUSE
FOXY FOX COFFEE HOUSE
Hearty Beef Stew
There’s nothing quite like a hearty beef stew to chase away the chill of a PEI winter. This Dutch oven version is the kind of dish that warms the whole house as it cooks—slowly, gently, filling the air with the promise of something truly comforting. The beef simmers in the oven for nearly two hours, giving it time to relax into tenderness and soak up every layer of flavour. By the time it emerges, bubbling and fragrant, you know you’re in for the kind of meal that brings everyone back to the table.
Always drik ik responsibly!
INGREDIENTS
Meat
3 lbs (1.5 kg) whole boneless beef chuck roast, cut into 1.5 inch chunks
1 ½ tsp Kosher salt
1 tsp ground black pepper
Olive oil
Stew
1 medium yellow onion, diced
5 cloves garlic, minced
3 large carrots, peeled and chopped
1 tsp fresh thyme, roughly chopped
2 tbsp tomato paste
2 tsp Worcestershire sauce
½ cup red wine or beef broth
¼ cup all-purpose flour, plus more as needed
4 cups beef broth, plus more as needed
3 medium Yukon gold potatoes, peeled and diced
2 dried bay leaves
Chopped parsley
Olive oil
Salt and pepper to taste
METHOD
Preheat oven to 325 degrees F. Season beef chunks with one and half teaspoons Kosher salt and one teaspoon ground black pepper. Heat some olive oil over high heat in a large Dutch oven or a heavy oven-proof pot, and sear beef on all sides until nicely browned. Do this in batches to not overcrowd the pan and to prevent steaming. If you notice that it begins to steam up, remove the excess liquid and continue browning.
Transfer the browned meat to a plate and set aside. It will not be fully cooked at this point. Leave the brown bits; don’t wipe the pot clean.
Over medium heat, add some olive oil, onion, garlic, and carrots to the same Dutch oven and cook for about five minutes, stirring occasionally. Add fresh thyme, tomato paste, and Worcestershire sauce, and cook until slightly softened, about two to three minutes.
◀ “Pair with Loredan Gasparini Cabernet Sauvignon DOC Montello. It’s savoury notes of green pepper, rich black currant and cherry on the nose with well balanced tannins would pair amazingly well.”
Cheers, Cheryl
Add red wine, scraping the browned bits, and cook until reduced, about three minutes. If you don’t want to use wine, you can use beef broth. Quick tip: use a wooden spoon to avoid scratching the Dutch oven or pot.
Add flour and stir to coat. Add four cups of beef broth, and stir until the flour is incorporated and starts to thicken. Add the seared beef, cubed potatoes, and bay leaves. If too thick, add more broth as needed. Bring to a boil and then reduce to a simmer for five to seven minutes.
Adjust seasoning with salt and pepper at this point if needed.
Cover with an oven-safe lid. Finish cooking in the oven at 325 degrees F for about one hour and 45 minutes until the meat is tender. If desired, stir in peas 10 minutes before the cooking time is up.
Remove bay leaves before serving. Serve with some chopped parsley. Enjoy!
From browning the meat to cooking all the flavour boosters in one pot, making beef stew in the Dutch oven is perfect. You just can’t get the same type depth of flavour and complexity by, say, throwing everything into a slow cooker. This one is from Chuck Hughes Cookware. (Kitchens Unlimited)
Valentine’s Pink Bubbly Martini VALENTINE COCKTAILS
FOR TWO
Always drik ik responsibly!
2 ounces of Champagne or Prosecco
1 -1/2 ounces pineapple Juice
1 ounce strawberry water (10 diced strawberries into 4 cups of fresh filtered water and let chill for at least three hours)
Pour the ingredients into a shaker filled with ice, and shake gently to mix. Strain into a cocktail glass and garnish with a fresh cut strawberry or slice of watermelon.
The Pink Lady Pink Drink
1 -1/2 ounces of gin
1/2 ounce apple juice
1/2 ounce lemon juice, preferably fresh
1 egg white
1/5 ounce (or a couple of dashes) of grenadine
Combine all ingredients in a shaker without ice. Shake it, shake it, shake it to get the egg well mixed. Now add ice and shake some more. Strain into a cocktail glass and garnish.
Honey Chipotle Salmon
Sweet, smoky, and bursting with bold flavour, this honey chipotle salmon delivers big taste with minimal effort. Glazed in a rich blend of honey, butter, garlic, and chipotle, it strikes the perfect balance between heat and sweetness in every bite. Quick to prepare and irresistibly delicious, this dish is sure to become a favourite—don’t be surprised if it steals the spotlight from your usual go-to meals.
INGREDIENTS
5 tbsp (71g) unsalted butter, melted 1/4 cup (85g) honey
1 – 2 garlic cloves, minced (I use 2)
1 tsp ground chipotle chili pepper
1/2 tsp pepper
1/2 tsp salt
4 individual salmon fillets or a large 2 lb. (900g) fillet)
METHOD
In a medium bowl, whisk everything together (except for the salmon, of course).
Place the salmon in a plastic container, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake or stir. Reserve the rest.
Marinate for at least 15 minutes or up to eight hours.
Meanwhile, fire up the grill to medium-high heat or preheat oven to 375°F (191°C).
Always drik ik responsibly!
You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes—about 10 minutes per 1-inch thickness measured from the thickest part of the fillet or until the thickest part reaches 145°F (63°C) internal heat.
Or bake the salmon on a lined baking sheet for 15–20 minutes depending on thickness and until the thickest part reaches 145°F (63°C) internal heat.
Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.
◀ Pair with Dr. Heidemanns-Bergweiler Graacher Himmelrich Riesling Kabinett 2017. This Riesling (off-dry) is an excellent choice; its fruity sweetness and acidity cut through the spice and rich salmon beautifully.
Light & Fresh Pairing Suggestions at Notables
By Cheryl MacDonald, Specialty Product Advisor , Notables By PEI Liquor
The arrival of a new year often encourages reflection. It is a time when we reassess habits, set intentions, and look ahead. Always drik responsibly! ik
WWinter offers a quieter rhythm, one that invites us to slow down and savour the comfort of familiar rituals. Evenings spent by candlelight, sharing a meal with friends, listening to music, or simply watching the snow fall can be beautifully complemented by wines that are fresh, balanced, and expressive.
If you’re looking for something light and fresh, Champagne remains a natural choice. Bright and precise, Brut Nature and Zero Dosage styles are among the driest expressions, showcasing purity and finesse without added sugar after fermentation. These Champagnes feel particularly suited to winter gatherings. Notable selections include: 1.Palmer & Co Réserve (W0428Z), 2. Champagne Lombard Premier Cru Extra Brut Blanc de Noirs (W0119Z), and 3. Champagne Henriot Millésimé (W0364Z).
For those who prefer red wine, Pinot Noir delivers elegance with restraint. The village of Santenay in Burgundy’s Côte de Beaune is known for producing refined, lighterbodied examples. If you’re looking for a light red at Notables, try 4. Louis Latour Bourgogne Pinot Noir (R0307Z). With 2 g/L, this beautiful wine offers supple red fruit alongside subtle notes of chocolate and plum. 5. Maison Chandesais Santenay (W0062Z), also at 2 g/L, is vibrant and floral, a classic expression of the variety.
Lighter dishes such as sushi pair beautifully with aromatic whites like 6. João Portugal Ramos Alvarinho (W0066Z), prized for its freshness and clarity. From Piedmont, Nebbiolo-based wines bring structure and elegance. 7. Enrico Serafino Picotener Nebbiolo DOCG (W0223Z) is an excellent introduction, while 8. Sanavento Barbaresco DOCG (W0225Z), often referred to as the Queen of Wines, offers depth and finesse.
Cheryl brings a wealth of knowledge to wine pairing and is always happy to share her insight. Stop by for more ideas, including carefully curated nonalcoholic options.
Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market. (Photo: Bobby-Jo Goudreau)
Island foodies don’t typically head to the beach during winter—but there’s a reason now!
IT’S FLUKE AT BLACKBUSH BEACH RESORT
Words by Stuart Hickox | Photos: Kenny Vail Photography
Perched high above Tracadie Bay on the fourth floor of The Hotel Acadia at Blackbush Beach Resort, Fluke offers one of Prince Edward Island’s most unique and compelling dining experiences. Named for the tail of a diving whale, Fluke is a quiet nod to the surrounding waters, and to the Island’s deep relationship with the sea. With sweeping views of PEI National Park dunes and the ocean beyond, Fluke offers an intimate setting that is open to the public and perfect for foodies seeking a guided introduction to the best flavours of land and sea. Seating is limited
to thirty guests in groups of two or more for a fivecourse, table d’hôte dining experience that runs from 6-9 PM from Wednesday to Saturday evenings during winter and five nights a week during summer. Guests are encouraged to enjoy a cocktail on one of the sea-view patios, and the stunning art by local artist Christopher Griffin.
Highlights include an openconcept kitchen and an engaging chef presentation of curated courses that always includes carefullyselected local fish, meats, fresh produce and cheeses. At Fluke, craft and care are part of the experience. The
food and wine menu evolves weekly, guided by a deep respect for Island fishers, farmers, and producers. Each dish is thoughtful, precise, and unmistakably rooted in place.
At the helm is Chef Greg Arsenault (see profile, page 10), a Culinary Institute of Canada graduate born and raised in Evangeline, the heart of PEI’s Acadian community. Chef Arsenault’s culinary journey began on the water, harvesting clams and quahogs with his uncle, and has since taken him through some of the region’s most respected kitchens. His cooking reflects his Acadian heritage, his love of shellfish, and belief that food is meant to connect people to each other and to the land.
Together, Fluke and Chef Arsenault invite guests to slow down, take in the view, and savour Prince Edward Island at its most authentic. The experience is refined, rooted, and deeply personal.
To reserve your Fluke dining experience, visit flukeatblackbush.ca or call 902-330-7992. Entrance to Fluke is through The Hotel Acadia at Blackbush Beach Resort, just 20 minutes from Charlottetown at Grand Tracadie. The Fluke & Blackbush Resort team will be pleased to greet you.
FLUKE AT BLACKBUSH BEACH RESORT
20 Carrie Me Wy, Grand Tracadie
902.330.7992
flukeatblackbush.ca
By Cheryl MacDonald, Specialty Product Advisor , Notables By PEI Liquor
With the PEI Beer Festival just around the corner this March at the Eastlink Centre, excitement is already brewing.
Events like this remind us just how much fun it is to explore new beer styles, flavours, and the stories behind the brews we love. And if the festival inspires you to begin your tasting journey early—or continue it afterward—Notables has an impressive selection ready to explore.
This year’s PEI Beer Fest runs Friday, March 20 and Saturday, March 21, 2026, at the Eastlink Centre in Charlottetown. It’s the perfect opportunity to join fellow beer enthusiasts and sample more than 100 beverages from top Canadian producers. VIP tickets offer early entry and a five-ounce glass for unlimited sampling, while general admission includes a three-ounce mug for the same limitless pours. Each session also features live performances from talented Island musicians, giving you the chance to relax between tastings and soak up the lively atmosphere. Full details and tickets are available at beerfestpei.com.
If you’re ready to expand your palate, Belgium is an ideal place to start—
especially with standouts like the unmistakable Delirium Tremens and Delirium Nocturnum, available exclusively at Notables. Their iconic ceramic bottles, dressed with the famous pink elephant, make them instantly recognizable long before the first sip. Both are Belgian strong ales at 8.8% ABV, but each offers a distinctly different experience.
Delirium Nocturnum leans into rich, dark flavours with notes of caramel, mocha, and chocolate, finishing with a warm hint of spice and licorice. Delirium Tremens, on the other hand, is brighter and more effervescent, brewed with three yeast strains that lend a subtle fruitiness to its malt and hop profile.
A fun bit of trivia: at one time, these beers were banned in certain places due to their provocative name, which some felt encouraged overindulgence.
Another exceptional Belgian choice at Notables is Chimay White, a classic Belgian Tripel traditionally brewed by the monks of Scourmont Abbey. Tripels are the strongest of the monastic styles and are celebrated for their refined balance and elegance.
Whether you’re counting down to the PEI Beer Festival or simply eager to try something new, Notables is ready to guide your next great beer discovery. Cheers to exploring every sip.
Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market. (Photo: Bobby-Jo Goudreau)
NOTABLES BY PEI LIQUOR
Located inside Founders' Food Hall & Market
6 Prince Street, Charlottetown lccnotables@liquorpei.com www.liquorpei.com
HEALTH & WELLNESS
Editor's Letter
We
had a mild fall in 2025 but, just like clockwork, winter weather has arrived on our Island. Winter marks a special time for reflection, and with the holiday season behind us, we pause as the days begin to grow longer. It’s a season that naturally invites us to slow down, embrace quieter moments, and gather with loved ones—whether around the table for warm, comforting meals or simply enjoying meaningful time together. As snow blankets the landscape, the outdoors transforms into a true winter playground, offering fresh ways to stay active and connected to nature, family and our community, many of which we highlight in our feature Winter Fun on page 58.
We also explore head-to-toe wellness and discover some beautiful Island spas. While staying active is important year-round, winter is the perfect reminder to balance movement with rest and restoration. Taking time to care for both your mental and physical wellbeing is especially important during the colder months.
We hope this Winter issue inspires you to embrace the season fully. From all of us, enjoy the issue— and happy New Year!
kelly@pei-living.ca
902.303.5342
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
– Edith Sitwell
Kelly Mann
(Photo: Amy Parsons Photography)
HEAD-TO-TOE WELLNESS: Your Complete Guide to Feeling Your Best
Words by Alana Lauren
Wellness is no longer a single step or a oncea-year commitment—it’s a full-body, holistic approach that touches everything from the products we use to the daily routines that help us look and feel our best. Today’s head-to-toe wellness landscape is filled with innovative treatments, expert services, and smart, sustainable habits that support total well-being. Whether you’re refreshing your self-care routine or embracing a new, healthier lifestyle, here are some of the most effective ways to nurture yourself from top to toe. Wellness is personal so find the right approach for you!
HEALTHY HAIR STARTS AT THE SCALP
Hair wellness has become one of the biggest beauty movements of the past few years, and it all starts at the scalp. Think of scalp care as skincare: exfoliating treatments, nourishing masks, and scalp massages help promote healthy growth and restore shine. Many salons now offer in-house scalp diagnostics using digital tools to assess hydration, oil balance, and follicle health. Pairing these treatments with high-quality, sulphate-free shampoos and conditioners can make an immediate difference in strength and manageability. For those experiencing thinning or breakage, professional strengthening treatments and LED therapy sessions are increasingly popular options that deliver noticeable results.
SKINCARE THAT WORKS SMARTER
Skincare continues to evolve, with advanced treatments making it easier to achieve glowing, balanced skin. Facials remain the cornerstone of a healthy routine, but today’s services go far beyond cleansing and moisturizing.
Hydra dermabrasion, LED light therapy, chemical peels, microneedling, and radiofrequency tightening can all be customized to target concerns like dullness, pigmentation, fine lines, and hormonal breakouts. For daily maintenance, dermatologists recommend focusing on three essentials: SPF, retinol, and antioxidants. These powerhouse ingredients support long-term skin health and provide a foundation for any professional treatment.
FITNESS THAT FITS YOUR LIFESTYLE
Gone are the days when fitness meant a one-sizefits-all routine. Today’s approach is flexible, functional, and rooted in consistency. Strength training continues to be one of the most effective ways to boost metabolism, build lean muscle, and support bone health. For those who prefer lower-impact workouts, Pilates and yoga offer strength, mobility, and stress reduction in equal measure. High-intensity interval training remains popular for its efficiency, while walking—one of the most accessible forms of exercise—has emerged as a
wellness essential, shown to support mental and physical health with just 30 minutes a day.
If motivation is a challenge, many studios now offer small-group classes or hybrid memberships combining in-person and virtual sessions. Fitness wearables and smart apps make it easier than ever to track progress, stay accountable, and build a routine that feels natural rather than forced.
HEALTHY WEIGHT, HEALTHY MIND
Weight loss today is shifting away from quick fixes and toward long-term sustainability. Nutritionists emphasize mindful eating, balanced meals, and personalized plans based on individual metabolism and lifestyle goals. Many wellness centres now offer comprehensive programs that combine nutritional guidance with fitness coaching, behavioural support, and medical oversight where needed. Tools like body composition scans, metabolic testing, and hormone assessments can provide a clearer picture of how your body functions—and what it needs to thrive.
BODY TREATMENTS FOR TOTAL WELLNESS
For full-body rejuvenation, treatments such as lymphatic drainage, massage therapy, infrared sauna sessions, and salt therapy can support detoxification, reduce inflammation, and promote deep relaxation. Meanwhile, body contouring technologies like radiofrequency sculpting and laser therapies offer non-invasive options for those looking to refine and tone.
Whether
you’re exploring a new workout, refreshing your skincare routine, or investing in restorative treatments, head-totoe wellness is about choosing what makes you feel confident, energized, and truly well—every single day.
PURE SPA
A Holistic Approach to Wellness in Charlottetown
For nearly 16 years, Pure Spa in Charlottetown has combined advanced skincare, organic ingredients, and holistic wellness to create a relaxing oasis with a waterside view.
Photo: Evan Ceretti
Photo: Hayden Walmsley
Words by Brianne Hogan
Photos: Through the Lens Visuals, Evan Ceretti, Hayden Walmsley
“WE
want to help our clients enhance their own natural beauty with our customized facials. We’ve used Eminence Skincare for our facials since we opened in 2010 because it is so gentle but also effective when used consistently and suitable for so many people’s skin,” says owner Karen Murphy. Face treatments, including the new 4-in-1 Glow Facial and Customized Organic Eminence Facials help maintain hydration and radiance during harsh winter months.
The spa’s newest offering, the 4-in-1 Glow Face Treatment combines Diamond Dermabrasion, hot and cold therapy, ultrasonic technology, and LED phototherapy to achieve visible results. “Diamond Dermabrasion begins the process by refining texture and removing dull, dry surface cells,” explains Murphy. “Hot &
cold therapy helps boost circulation, soothe the skin, and encourage lymphatic movement. Ultrasonic technology pushes nutrientrich serums deeper into the skin. LED phototherapy targets specific skin concerns such as fine lines, redness, or congestion.” Together, these steps leave clients with radiant, hydrated, and balanced skin. Pure Spa is also renowned for its group experiences. “Doing something relaxing and special for yourself is made even more special when you share that experience with others,” Murphy notes. With two manicure and pedicure lounges overlooking Charlottetown Harbour, groups enjoy a vibrant, uplifting atmosphere, whether it’s a bridal party or a small gathering of friends.
Complementing the spa is Modo Yoga, located under the same roof. “We are so happy with how well the spa and yoga studio have complemented each other over the years,” says Murphy. Classes, which vary from Hot Yoga to Mat Pilates, are accessible to all levels and focus on movement, breath, and relaxation— enhancing the wellness experience for every client who walks in.
cornerstone of Pure Spa’s success. “We have had exceptional staff retention, partly due to the lasting friendships among staff that truly feel like family,” Murphy explains. Team members continue to upskill in specialized services such as microneedling, cupping therapy, and advanced massage techniques, ensuring every client receives high-quality, tailored care.
Staff expertise is another
The spa also operates a seasonal location, The Spa at Dalvay, open June through October and offering body treatments and facials by the sea using Eminence Organic Skincare. Murphy says she’s looking forward to continuing to improve and expand offerings while staying true to the spa’s roots: “We are known for our high-quality services whether it’s our incredible instructors and yoga/fitness classes or our high-quality facials, massage, manicures, and pedicures in the most incredible space, so we will continue to focus on enhancing these
services and professional development for our team.”
Teamwork and community remain central to Pure Spa’s success. “The community that has been created at Pure Spa & Modo Yoga Charlottetown is so special to me, and when I’m there seeing the faces of students arriving for class or spa clients coming in for their services, I’m just filled with so much gratitude,” says Murphy. “Creating a space where people can come to feel good and connect with others and do something really great for themselves is definitely the best part of my job.”
4 Prince St, Charlottetown 902.894.9642
info@purespapei.com www.purespapei.com
Modo Yoga Charlottetown 902.894.9642
info@modoyogacharlottetown.com
www.modoyoga.com/charlottetown
◀ Karen Murphy
Photo: Hayden Walmsley
INDULGE IN THE WARMTH OF A GRAND SENSES EXPERIENCE
Words by Crystal Smith // Photos: Through the Lens Visuals
When temperatures drop and the days turn frosty, a little self-care is always welcome. Grand Senses Spa is the perfect place to escape winter’s chill and nourish body and soul.
The Aveda Lifestyle spa in downtown Charlottetown offers a range of treatments for face, body and scalp that help revitalize skin and hair stressed by outdoor elements and dry indoor air.
Regular skin care treatments help maintain healthy, balanced skin and are
Sea Salt and Aroma Body Polish services exfoliate and moisturize head to toe for smoother and softer skin. Manicures and pedicures treat the hardworking skin of the hands and feet.
For the ultimate in relaxation, Swedish massage reduces tension and stress, while therapeutic massage by a registered massage therapist addresses specific concerns like injury recovery and other health conditions.
To enjoy the spa feeling at home, the Grand Senses shop carries a full range of Aveda products for skin and hair, including the new Advanced Botanical Kinetics™ line which offers 100% vegan phytotech collagen and a peptide complex that plumps and hydrates the skin for enhanced firmness and radiance.
especially important in the winter.
Every facial treatment is customized to address each client’s skin type and concerns to achieve results they can see and feel.
When it comes to skin care, the scalp must also be considered. A healthy scalp leads to healthy hair. The spa’s Ayurvedic Head Massage uses warm oils to nourish the scalp and hair and reduce dryness.
Body treatments deliver similar benefits. Dead
Grand Senses Spa also offers Wellsystem hydro massage beds, ideal for guests with busy schedules or those who prefer a non-contact massage. Guests can control the time, pressure, and speed and target specific areas of the body. The warmth and water pressure work together to relax muscles and restore the body.
The spa’s infrared sauna is another option for relaxation, improved circulation, detoxification, and muscle recovery and pain relief. Sauna appointments are available as a standalone service or as an add-on to any spa treatment.
Booking a day of indulgence at Grand Senses Spa is easy just stop in, call, or visit their website.
A Freshly Renovated Oasis for Nails, Spa & Wellness
Words by Alana Lauren
Pearl Sauna & Steambath has long been part of Charlottetown’s wellness community, but its story took an exciting turn in March when new owner Vo Khac Huy took over and completely refreshed the space.
The goal was simple: create a serene, modern environment where guests can relax, recharge, and enjoy both nail and spa services under one roof.
Pearl now offers a full menu of nail treatments—gel, acrylic, Gel X, manicures, and pedicures—as well as a diverse range of spa (body massage with hot stone, head neck shoulder massage, foot massage, float therapy, oxygen, sauna and steambath. A standout is float therapy, available only at Pearl in Charlottetown. Guests float effortlessly in warm, saltrich water, easing muscle tension, reducing stress, and promoting deeper sleep and mental clarity.
The spa also features head nursing, a deeply soothing service that blends a scalp
THE EDIT SPA & WELLNESS
massage, head wash, and gentle facial care to boost circulation and leave hair and skin refreshed.
Additional wellness options include sauna and steambath sessions and wet oxygen therapy, which pairs colour light therapy with steam and infrared heat for full-body relaxation.
Clients can book online, by phone, or walk in when space allows. Pearl also offers regular specials, including their current deluxe head nursing promotion with a complimentary paraffin foot treatment.
With its thoughtful renovations and expanded services, Pearl Sauna & Steambath is quickly becoming one of Charlottetown’s favourite wellness escapes.
At The Edit Spa and Wellness, owner Ashton Fraser has created a space rooted in serenity, healing, and thoughtful self-care. An aesthetician and Registered Massage Therapist with eight years of experience across spa and clinical settings, Fraser brings a hands-on, intentional approach to every treatment. “I’m so happy to share this calming and relaxing space with you all,” she says—and clients agree.
Since opening in January 2024, The Edit has been fully booked throughout its first year, a milestone Fraser describes as both humbling and motivating.
The Edit offers a carefully curated menu focused on therapeutic care and special-occasion beauty. Services include bridal and event makeup applications, alongside a full range of Registered Massage Therapy treatments available in 30-, 45-, 60-, and 90-minute sessions. Massage offerings include deep tissue, prenatal massage, cupping, and Gua Sha therapies.
Deep tissue massage helps release chronic muscle tension, improve mobility, and ease pain caused by long-standing restrictions. Cupping uses gentle suction to lift the skin and fascia, increasing circulation and improving range of motion. Gua Sha works to break down adhesions, reduce muscle tightness, and encourage healthy blood flow. Treatments are typically recommended every two to three weeks, depending on individual needs.
All RMT treatments are insurance-eligible, with direct billing available through most major providers. Looking ahead to 2026, Fraser plans to expand her services to include nails and facials, continuing to grow alongside her loyal and supportive clientele. Follow them on social media for updates.
THE EDIT SPA &
454 Main Street, Unit #210, O’Leary 902.214.0932
theeditspaandwellness.janeapp.com
Words by Alana Lauren
PEARL SAUNA & STEAMBATH:
Wandering the Greek Islands
Words by Patricia Maneta
There’s a reason the Greek Islands remain one of the world’s most desired travel destinations: each island feels like its own little universe, with a distinct personality, rhythm, and charm.
Exploring the Greek Islands isn’t just a vacation—it’s an immersion into dazzling landscapes, ancient history, warm hospitality, and unforgettable food and scenery.
Island hopping is the best way to truly appreciate Greece’s diversity. The Cyclades make an ideal starting point for firsttime travellers. Santorini’s dramatic volcanic cliffs and blue-domed churches are instantly recognizable, while Mykonos buzzes with boutiques, beach clubs, and nightlife. For a slightly slower pace, Paros and Naxos offer beautiful beaches, charming villages, and exceptional farm-totable cuisine without the crowds.
History lovers often gravitate to Crete, the largest Greek island, where rugged mountains, ancient Minoan ruins, and vibrant coastal towns offer endless exploration. Chania’s Venetian harbour is one of the Mediterranean’s most atmospheric settings, and
Crete’s food culture—rooted in olive oil, fresh vegetables, herbs, and honey—is considered among the world’s healthiest.
If serenity is what you seek, the Dodecanese islands deliver. Rhodes enchants with its medieval Old Town, while smaller islands like Symi and Patmos offer pastel-coloured harbours, peaceful monasteries, and an unhurried authenticity that feels worlds away from the busier tourist hubs.
No matter your route, the Greek Islands invite you to slow down and savour the experience: swimming in turquoise coves, wandering ancient pathways, sipping chilled wine by the sea, and dining in tavernas where grilled fish and lemon potatoes taste like sunshine.
Hidden Athens: Five Unexpected Experiences
1. Stroll Europe’s Longest Urban Coastline Athens has the longest urban waterfront in Europe, and it’s only a tram ride
away. Head toward the southern suburbs to wander the coastal promenade, breathe in the sea air, and catch an unforgettable sunset.
2. Explore the Buzz of Nea Smirni Square
Hop off the tram at Agias Fotinis to discover a lively pedestrian square filled with cafés, bakeries, bars, and families out for an evening stroll. Grab a warm cheese pie or an ice cream, find a seat by the fountain, and enjoy classic Athenian people-watching.
3. Tour the “Underground Museum” of the Metro
Built for the 2004 Olympics, the Athens Metro doubles as an archaeological showcase. Many central stations feature ancient ruins unearthed during construction—turning a €1.20, 90-minute ticket into the city’s most affordable museum tour.
4. Step Inside a Neoclassical Gem
Even if coins aren’t your passion, the Numismatic Museum is worth visiting for its stunning 19th-century mansion. Designed by Ernst Ziller for archaeologist Heinrich Schliemann, the interiors are an architectural masterpiece.
5. See the City Through Its Street Art
Athens is renowned for its graffiti and street art—some spontaneous, some truly spectacular. A guided tour reveals the most impressive murals and offers insight into the social, political, and creative energy behind them.
Patricia Maneta, who once called the Island home, now lives in vibrant Athens, Greece, where she teaches English and escapes to her cottage on Poros—her other favourite island retreat.
FACING PAGE : Navagio LEFT (L-R): Greek food is a celebration of simple, fresh ingredients—olive oil, lemon, herbs, and seafood—coming together in dishes that feel both comforting and vibrant. RIGHT: Mykonos Town
Protecting What Matters Most: WESTERN FINANCIAL GROUP
Insurance is a fact of life. Everyone needs it, yet the number of products and providers in the marketplace can make choosing the right coverage overwhelming.
For decades, Islanders have trusted the expertise of local insurance professionals who understand the needs of their communities.
Among them is Huestis Insurance Group, a longrespected brokerage known for exceptional customer service and steady guidance. What began as a single office in New Brunswick grew into a network across the Maritimes, supported by a strong reputation for reliability and care. Today, that trusted local presence is strengthened
through a new chapter. Huestis Insurance Group has joined Western Financial Group, a national insurance leader with over 100 years of experience, deep community roots, and a long-standing commitment to delivering care with performance and convenience for every customer.
This partnership offers Islanders the best of both worlds:
• the local brokers they know and rely on, still serving customers in Kensington and Charlottetown;
• the expanded resources and product offerings of a national organization;
• the convenience of modern tools, self-service options, and support from a company recognized as an award-winning workplace across Canada.
With access to a broader suite of products, including home, car, business,
Words by Crystal Smith // Photos: Through the Lens Visuals
life, farm, seasonal, and specialty insurance, Islanders benefit from solutions tailored to their unique needs without losing the personal touch that has defined their local offices.
“At Western, our commitment to care goes hand in hand with our drive for performance. Islanders deserve convenient, reliable insurance solutions delivered by people who genuinely understand their needs,” says Western Financial Group CEO Grant Ostir. “By welcoming Huestis into the Western family, we’re strengthening local services while expanding the range of products and support available to every customer.”
Celebrating Shared Values
The integration of Huestis and Western officially concluded in December 2025, marked by a ribboncutting ceremony in Saint John with Maritime team members in attendance. The event symbolized the coming together of two organizations that share a commitment to trust, care, and community.
Western Financial Group’s legacy stretches back more than a century, beginning in High River, Alberta. Since day one, Western has focused on empowering local teams to deliver exceptional service, backed by national strength, expertise, and innovative tools that make insurance easier and more convenient for customers.
Giving back is woven into Western’s identity. Through the Western Communities
Foundation, launched in 2001, more than $9 million has been invested in communities across the country. The foundation’s work includes infrastructure grants, postsecondary bursaries, and direct support for local charities.
During the Saint John celebration, Western continued this tradition of generosity with a $15,000 donation to the IWK
Health Centre. On Prince Edward Island, offices have supported organizations such as Camp Triumph, the QE Hospital Foundation, Meals on Wheels, Habitat for Humanity PEI and the Kensington Harvest Festival, and will continue to support meaningful charities in the community.
“Our customers are at the heart of everything we do. Even as we join a
national network, what remains constant is our local team’s dedication to delivering trusted advice and exceptional service,” says Karen Molyneaux, Western Financial Group Team Lead, Charlottetown. “With Western behind us, we can offer even more convenience and support, without losing the relationships that matter most.”
Clara LangilleSchumann, Jimmie Rogers, and Barb Bradley (front row) Carol Jiang, Trenna Sanderson, Karen Molyneaux, Tiana Vandenberghe, Susan Ranahan, and Sarah Cummings
LEFT (L-R): Kensington Office: Ivey Whitfield IA , Joni Perry IA , Ashley Tuplin BM/IA
Words by Crystal Smith // Photos: Story Thorburn Photography, Through the Lens Visuals
(Photo Story Thorburn Photography)
Atits most fundamental level, wealth management is about building a life of financial comfort and confidence. Getting there requires careful planning under the guidance of trusted advisors backed by a strong, established financial institution. And that is exactly what The Morse Team of RBC Dominion Securities has offered since launching in 1993.
“From the day we opened our doors 32 years ago, our
The core team of Morse, Senior Associate Bev McIsaac, and Senior Wealth Associate Elaine Waddell has been together since the beginning. In that time they have seen many changes in the wealth management industry as clients began seeking a broader selection of services beyond simple portfolio management. As befits their reputation, The Morse Team listened and responded with expanded services to meet client needs.
lover of investing and capital markets, he found himself increasingly drawn to the field of investment management which brought him to where he is today.
With growth accelerating in 2025, the team found itself in need of additional capacity. Tyler Kenny (CFP®) joined The Morse Team in the middle of the year. He had worked as both an Account Manager and Small Business Advisor with RBC since 2011, before making the transition to his current role of Investment
“It’s only by understanding who our clients are and what they want to accomplish that we can create their unique financial roadmap.”
-
(Photo
team has been focused on providing an exceptional wealth management experience for clients, tailored to their unique needs and specific financial situations,” notes Allan Morse, Senior Investment & Wealth Advisor and founder of The Morse Team. “We all share the same goal, and everyone steps up to play a part in achieving the best possible outcomes for our clients.”
A GROWING TEAM
As their suite of services grew, so did the team. John Arch MacDougall joined The Morse Team in 2019 after spending eight years growing his career within RBC Dominion Securities. A Certified Financial Planner (CFP®), MacDougall now serves as an additional Investment & Wealth Advisor. As a natural-born
position of strength as we continue to grow,” says Allan Morse. “As we learn from each other and generate new ideas together, we are building a solid foundation that ensures continuity of service for clients working with us now and in the future.”
AN EVOLVING INDUSTRY
Advisor and Financial Planner.
Jack Morse also came on board in 2025 as an Associate after working in the public sector where he focused on economic development and real estate finance.
“Our newly expanded team is truly multi-generational and that places us in a
That future is one that looks very different from the industry Morse and his team entered into over thirty years ago. At that time, wealth management was focused primarily on making investments and watching them grow.
Today, there is a stronger emphasis on financial planning and advisory services like tax-efficient investing, business succession, philanthropy, and trusts and estate management.
Allan Morse
Through the Lens Visuals)
Planning is the critical first step for all clients.
“A financial plan is like a roadmap,” says Kenny. “It gives our clients a long view and a strategy for getting where they want to go.”
The right financial plan integrates many facets of financial health: addressing banking and credit needs and ensuring they are aligned with long-term wealth strategy; retirement planning for lifelong financial security; a personalized investment portfolio; and will and estate planning. For business owners, additional considerations include tax optimization and succession planning.
Because every client has their own priorities, each plan has to be highly personalized. “We start by asking questions and, most importantly, listening to the answers clients give us,” Morse notes. “It’s only by understanding who our clients are and what they
want to accomplish that we can create their unique plan, one that lays out their financial goals and sets them on a path for achieving them.”
In recent years, the industry has evolved again toward a more holistic model that considers the whole picture of a client’s life, meets them exactly where they are in their financial journey, and helps them achieve both financial security and a life well-lived.
“It’s not just about securing and protecting financial investments, although that is obviously critical,” says Morse. “Wealth management is also about factoring in the kind of life a client wants to have. Longevity planning is a concern for many clients now, so our firm is incorporating important resources on health and wellness, access to specialized medical treatments, and elder care
planning consultations. Education of the next generation – the future caretakers of a family’s legacy and inherited wealth – is another important component of wealth management.”
To ensure a seamless experience, The Morse Team partners with clients’ accountants and lawyers as they work together to achieve their financial goals. For greater depth of service and diversity of expertise, they also call upon their partners at RBC: personal bankers, commercial lenders, will and estate specialists, and experts in credit, mortgages, and insurance.
THE STRENGTH OF RBC
RBC is Canada’s largest financial institution—the bank’s 97,000 employees serve over 19 million clients worldwide. Its 2024 annual report outlines the bank’s many achievements,
including expanded global reach and connectivity to international markets, as well as first-place rankings in customer service and satisfaction among Canadian financial institutions.
RBC Dominion Securities, the bank’s investment and wealth management firm, is also Canada’s largest. For eighteen straight years the firm has been recognized as the top bank-owned investment dealer by Investment Executive, a leading industry publication. In its latest Brokerage Report Card, the firm ranked highest in several categories: the quality of its investment products; freedom to make investment choices; support for high-net-worth clients; strategic focus; and services in wills and estates, tax planning, and insurance.
As a financial institution, RBC is one of the safest in the world and, in fact, the safest in North America,
Seated (L-R) Allan Morse, Elaine Waddell, Bev McIsaac, Tyler Kenny Standing (L-R) John Arch MacDougall, Jack Morse (Photo Story Thorburn Photography)
according to a 2024 report by industry magazine Global Finance.
“In an age of increasing cybercrime, it is vital to have the kind of security infrastructure that RBC offers,” says MacDougall.
The proof is in the numbers. “Protecting client information is of the highest importance,” notes MacDougall. “So high that RBC invested over $5 billion in technology in 2024 and employs a staff of more than 1,000 cybersecurity experts who work around the clock to secure the bank’s systems and data.”
“The technology and controls we have in place at RBC ultimately serve one purpose,” MacDougall adds. “To give our clients peace of mind.”
LOCAL FOCUS AND PERSONALIZED SERVICE
The connection with RBC gives clients financial
flexibility and access to the bank’s full complement of global resources, but working with The Morse Team also means face-toface, personalized service.
“We are a team with deep roots in our community,” says Morse. “We’ve been here a long time and take pride in the relationships we’ve built with our clients. If they have questions or just want to have a chat about their investments, they know we’re just a phone call away.”
Being in the community means knowing what is needed at the local level.
“We see what’s going on among our friends and neighbours. We talk with clients and hear about what they are looking for as far as money management,” says MacDougall.
“This degree of communication and connection enables us to
be nimble and responsive, not only in enhancing the services we already have but also anticipating what will be needed next,” he adds. “In that endeavour, we are backed by RBC Wealth Management’s exceptional base of research into industry and economic trends which enables us to keep pace and increase our service offerings.”
THE BEST OF BOTH WORLDS
Clients who work with The Morse Team get the best of both worlds: the globally recognized expertise of Canada’s leading financial institution and wealth management platform, and a uniquely personal relationship with an experienced local financial advisory team.
“Our team can help individuals, families, and business owners save money now and invest wisely for a secure and
comfortable future,” says Morse. “We invite anyone looking to optimize their investment portfolio to contact us for a confidential assessment of their current plans.”
THE MORSE TEAM OF RBC DOMINION SECURITIES
602 - 134 Kent Street, Charlottetown 902.628.3777 morseteam.ca
This publication is not intended as, nor does it constitute tax or legal advice. Readers should consult their own lawyer, accountant or other professional advisor when planning to implement a strategy.
HOME & COTTAGE Editor's Letter
Aswe step into 2026, the design world is already buzzing with what’s trending, what’s cool, and what you should be doing in your home. But if you know me—or our work—you know we’ve never let trends lead the conversation. Many of them are fleeting, and we believe good design should be rooted in how you actually live and what you genuinely love, not what’s been endlessly served to you on your screen lately.
That said, we don’t design in a vacuum. Trends influence us all, whether we realize it or not. Scroll through any designer’s portfolio and you’ll spot the shifts—some subtle, others bold. The move from all-white interiors to rooms layered with colour, pattern, and texture. The rise of colour drenching. The moment of butter yellow cabinetry. These evolutions tell a story about where design is heading, but they shouldn’t dictate where you go.
So if there’s one “trend” worth following this year, let it be this: design with intention. Be fearless. Let go of perfectionism. Choose what resonates with you. Our Vintage Vogue project is a perfect example—proof of what can happen when a client commits fully to what they love. In this issue of Design Notes, we continue our millwork conversation, turning our focus to cabinet materials and why they matter, and we share a few thoughtfully chosen products that balance beauty, comfort, sustainability, and everyday life. Here’s to 2026—designed on your own terms.
Sara Dykerman Home & Cottage Editor (photoStoryThorburn)
MILLWORK MATTERS: CHOOSING THE RIGHT MATERIALS
In the previous installment of Millwork Matters, we examined the structural styles behind quality cabinetry. In this issue, we turn our focus to what lies beneath—the materials that define every cabinet’s performance and longevity. From custom to production builds, these choices directly influence durability, finish quality, and overall value.
1. Solid Wood: Long regarded as the gold standard—and how cabinets were made preWWII—solid wood is valued for its strength, repairability, and natural beauty. It’s also free from the chemical off-gassing that comes with engineered materials. Because wood is a living material, it naturally expands and contracts with humidity, which is why precise construction is so important. While all-solid-wood cabinetry is ideal, it’s not always practical in terms of cost or accessibility. A smart alternative is hybrid construction—solid wood frames paired with MDF centre panels in shaker-style doors or solid slabs used only where it truly adds value. This reduces wood movement, creates a smooth surface for painting, and improves long-term durability. Solid wood not only holds screws and hardware more securely and allows for easier refinishing or repairs, but it also tolerates moisture far better than MDF and other man-made materials.
2. Plywood: For cabinet boxes, high-quality minimum 5/8”-3/4” plywood remains our top choice. Made from thin layers of veneer glued in alternating directions, it offers exceptional strength, stability, and resistance to warping. Plywood also holds screws and hardware securely—an essential detail in high-use areas like kitchens.
While we often see MDF used for cabinet bases, we avoid it for its lack of strength and longevity— especially under the weight of today’s heavy stone countertops. Not all plywood is created equal, so look for multi-ply construction with tight, even layers and minimal voids. The higher the grade, the stronger and longer lasting your cabinetry will be.
3.Melamine: Melamine is made by fusing a plastic resin to a core such as MDF, plywood, or particleboard. While often marketed as a budget-friendly option, there are many grades and finishes available, and we’ve found that in some cases it costs as much—or more— than plywood with a pre-finished veneer. We sometimes use plywood with a melamine top layer for cabinet bases, which provides strength while achieving a wood-look interior. The tradeoff: once chipped or cracked, melamine is very difficult to repair and paint and cannot be refinished or repainted.
At Plank & Pine, we design homes that evoke feeling. Each one is an elevated yet uncomplicated reflection of our clients’ lives. We specialize in extensive projects like new construction homes and comprehensive renovations that allow us the opportunity to see your space as a whole and curate elements that work together to enhance every moment.
4. Particleboard: The most economical of all, particleboard is made from compressed wood chips and resin. While lightweight and inexpensive, it lacks strength, doesn’t hold screws well, and is highly vulnerable to moisture. It’s often used in low-cost furniture but isn’t suited to cabinetry meant to last.
At Plank & Pine, we believe cabinetry should be built to stand the test of time. Choosing quality materials and thoughtful construction not only enhances beauty and function but ensures your investment endures for years to come.
Vintage Vogue
A Dining Room Designed to Wow
WORDS & PHOTOGRAPHY: Sara Dykerman, H&C Editor
INTERIOR DESIGN: Plank & Pine Interior Design
W“It started with a kitchen and ended with a complete mainfloor glow-up. The dining room, though?
That’s where the drama, charm, and character collided in all the best ways.”
- Sara Dykerman
hen we first began working with our clients, the plan focused on a full kitchen gut. But as the new vision took shape—and as they began to feel the shift in their home—one space naturally led to the next. The dining room, living room, and powder room soon followed, until the entire main floor reflected a renewed sense of cohesion, functionality, and, most importantly, heart. From the outset, our clients dreamed of a home with character—rooms that felt collected and quietly evolved, not freshly overhauled. The dining room fit squarely within that ambition.
One of the biggest challenges was the flooring. Over time, the main level had become a mismatched blend of hardwood and vinyl, creating jarring transitions and a disjointed feel. Although our clients loved their original hardwood, years of piecemeal updates meant the exact product was no longer available. Rather than attempt an imperfect match, we selected a midtoned engineered hardwood featuring rich, dark knots. It instantly unified the entire floor plan and paired beautifully with their existing dining pieces, including the beloved table and hutch.
During the discovery phase, one theme repeated itself: they wanted this room to wow. And nothing delivers impact quite like mural wallpaper. With the kitchen’s new palette established, we sourced a sweeping 19th-century Chinese silk–inspired mural for its artistry and harmonious colour story. Its hand-painted look— something the clients specifically requested— creates a dramatic, storied backdrop the moment you step inside.
Balancing old and new is something we approach with intention. The clients didn’t want a dated dining room, but they weren’t drawn to anything ultra-modern either. The original chandelier felt too traditional—especially against such a statement mural—so we replaced it with a contemporary linear pendant featuring eight ornate glass shades. It still offered that touch of “bling,” while a ceiling medallion reinstated a classic architectural note. Wall sconces were added beside the windows to introduce soft evening ambiance and a hint of theatre.
As for furnishings, the clients had recently invested in their dining set and hoped to keep it. The pieces still worked beautifully, but to lighten the visual
Though practical, the existing roller blinds did nothing for the room aesthetically. Because they were rarely used, we swapped them for softly pleated linen valances— simple, tailored, and far more complementary to the new design.
Thank you to the homeowners for sharing their beautiful home with PEI Living Magazine.
weight of the table, we introduced a simple tablecloth—an understated yet transformative detail. A new low-pile indoor/outdoor rug in a gentle neutral grounded the space without competing with the mural.
And one of our favourite outcomes? During dinner, the clients track the tiny bird that appears near the top of the mural as it “flies” across the room—until it inevitably “crashes” into a window. It’s these small, whimsical discoveries that make a space feel lived-in, loved, and uniquely theirs.
THORNEHOUSE DESIGN:
Designing Kitchens That Stand the Test of Time
Words by Brianne Hogan | Photos: Millicent McKay
When it comes to designing kitchens that are both beautiful and functional, Shelby Thorne, owner of Thornehouse Design, knows how to create spaces that stand the test of time. From century-home renovations to contemporary new builds across Prince Edward Island, her approach emphasizes longevity, comfort, and intention.
“Working on everything from century-home renovations to new builds has taught me that a timeless kitchen isn’t about chasing trends—it’s about understanding how people truly live in their homes,” Thorne explains. “I start with function first: thoughtful layouts, durable materials, and storage that actually works for everyday life. When a kitchen feels connected to the home’s architectural style and character—while still meeting modern needs—it naturally stands the test of time.”
Looking back on earlier projects, Thorne points to choices that have aged beautifully. “Natural wood cabinetry, especially in warmer neutral tones, has developed even more character over time. Solid stone surfaces, whether marble or honed quartz, feel timeless because they wear in rather than out. Classic door profiles, thoughtful proportions, and well-balanced layouts are other choices that don’t announce themselves as ‘of a moment.’ Soft, layered lighting and unlacquered or aged metal hardware are
details I still love—materials that evolve naturally and gain depth with use.”
Thorne is drawn to the balance of painted cabinetry with natural wood. “Painted finishes bring calm and timelessness, while wood adds depth, texture, and an organic quality that keeps the space from feeling too polished. I often use painted cabinetry on the main perimeter and wood where I want warmth or emphasis— like an island, range hood, or open shelving. When tones and proportions are considered, the combination feels effortless and enduring.”
Her skill extends to mixing stones and metals thoughtfully. “Stone has a strong presence on its own, so each material should play a clear role rather than compete. I often reserve expressive or veined stone for an island or backsplash while keeping other surfaces quieter. Metals should be intentional and consistent: start with one dominant finish and layer in supporting finishes. Thinking about metals in terms of function helps the design feel cohesive, even with multiple finishes present.”
With kitchens being a major investment, Thorne guides clients toward choices with longevity. “Anchor the big decisions—layout, cabinetry, stone, appliances—in elements that will last. Trends are best introduced through finishes that can be updated, like lighting or hardware. Visualizing the space five, ten, or fifteen years from now helps clients think long-term.”
A recent project perfectly demonstrates Thorne’s philosophy. A 1980s home with fragmented levels and sunken rooms was transformed by removing interior walls and levelling floors. The result is a kitchen and living space that flows naturally, with generous storage, clear work zones, and sightlines that feel open and welcoming. “That single move completely transformed the home,” she explains. “It improved the flow from room to room and, without adding a single square foot, made the main floor feel more cohesive and functional. The result is a kitchen that feels intuitive, timeless, and perfectly suited to the way the family lives today.”
“I start with function first: thoughtful layouts, durable materials, and storage that actually works for everyday life.”
Thorne’s advice for homeowners who want a kitchen they’ll love for decades? “Design for how you live, not how a kitchen looks in a moment in time. Invest first in the bones of the kitchen—layout, proportions, and quality craftsmanship. From there, choose materials and finishes that age with grace. A kitchen you’ll still love in 15 or 20 years is intuitive, comfortable, and honest. When a space is thoughtfully designed around function, restraint, and quality, it naturally becomes timeless—and that’s what truly stands the test of time.”
It’s rare that we completely relocate a kitchen, but in this case it made perfect sense. It allowed us to design a much larger and more functional kitchen than what previously existed.
Words by Shelby Thorne, Thornehouse Design
Photos: Millicent McKay
IT’S
difficult to imagine today, but this home originally reflected many of the design trends common to the 1980s. The interior was broken up into multiple levels with several small, sunken rooms that created visual and physical separation throughout the main floor. While each space served a purpose, the overall layout felt disconnected, limiting both natural light and the ability of the family to fully interact and move comfortably throughout the home. From the outset, our goal was to reimagine the floor plan and uncover opportunities to remove select interior walls in order to create a more open, functional environment tailored to modern family living.
Metal finishes were intentionally layered to create depth and cohesion. Brushed brass was selected as the primary finish, establishing warmth and continuity throughout the kitchen, while matte black was introduced through the plumbing fixtures and echoed in the nail-head detailing of the wood and leather counter stools for subtle contrast.
The home presented two significant challenges: an inefficient main living layout and multiple changes in elevation that disrupted flow and continuity. So, in addition to reworking the layout, our team also made the easy decision to level all of the floors, eliminating the changes in elevation that had previously divided this home. This single design move had a transformative impact. By creating a consistent floor elevation, the flow from one space to the next improved dramatically, and the main floor immediately felt larger, brighter, and more cohesive without adding a single square foot. The result is a kitchen and living area that feels natural and intuitive, supporting both everyday routines and larger gatherings with ease.
The foundation of the design was rooted in practicality and thoughtful planning. We focused on establishing clear work zones within
the kitchen, maximizing storage in ways that are genuinely usable, and maintaining open sightlines that foster connection and warmth. Every decision was made with daily life in mind, ensuring the space is as functional as it is beautiful.
From there, the aesthetic came together through a palette of timeless, balanced materials. Soft neutral tones were selected for the perimeter cabinetry to keep the space light and enduring, while warm natural wood on the island and counter stools introduced depth and character. The stone chosen for the perimeter surfaces was intentionally subtle and grounding, allowing the island’s darker stone to provide contrast and visual interest. Together, these elements create a layered, inviting space that feels refined, welcoming, and designed to stand the test of time.
MacArthur’s Appliances
An Elevated Shopping Experience
Words by Crystal Smith
With the launch of a new showroom in 2025, MacArthur’s Appliances began the latest chapter in its storied history.
“We were looking to enhance the buying experience and create a more immersive way to shop for appliances,” says Chris Welton, who purchased the business from its founders in 2021 along with partners Trevor Bevan and Jordan Fraser. “So we undertook a considerable renovation. We doubled the footprint of the store to about 6,000 sq. ft. which gave us lots of room to implement what we had in mind.”
The new store is tucked in behind the previous location and includes an expanded mattress gallery, dedicated parts and service department, and a bright, airy showroom where customers can not only
“From sale to delivery to aftercare, all of our services are inhouse, ensuring the same high standards across the board.”
- Chris Welton
Photos: Through the Lens Visuals
view appliances but also try them out.
“Our appliances are displayed in a working kitchen where everything is plugged in and ready for use,” notes Welton. “Customers can compare features and get a feel for how a product works before they buy.”
The store’s experienced sales staff are partners in the process, answering questions, providing product demonstrations, and working closely with customers to ensure an appliance fits with both their physical space and lifestyle.
This notion of longevity is fundamental to both owners and staff.
“Reliability is the name of the game,” says Welton. “We are very particular about the brands we carry and focus on the ones that offer parts for ten years or longer: GE, Bosch/ Thermador, Fisher & Paykel, and Electrolux/Frigidaire. We avoid brands that do not align with how we want to sell and service our products. We want to repair, not throw away.”
To help customers maximize the life of their products, MacArthur’s offers a large selection of parts for the appliances they sell. Their parts team is available
parts team, we have a full team of service technicians on staff to answer the call when a customer needs assistance,” says Welton. Free, white-glove delivery rounds out the service offerings at MacArthur’s and includes removal of the items being replaced, whenever needed.
“From sale to delivery to after-care, all of our services are in-house, ensuring the same high standards across the board,” notes Welton.
Along with their reputation for excellent service, MacArthur’s is also recognized for its involvement in the community.
“The Pownal Sports Centre recently unveiled their newlook Zambonis featuring our logo,” says Welton. “We’re proud to support minor hockey in this way. We’ve also been involved with the Make-A-Wish Foundation and look forward to other opportunities to support the community that has always supported us.”
“Our appliance experts strive to make the process as easy and stress-free as possible,” says Welton. “It’s not just about making a sale, but making sure that customers get a product that will serve them well for the long term.”
to assist customers in selecting the correct part for their repair and to special order any additional parts a customer might need.
Repairs are handled by their in-house service department. “Along with our
(L-R): Chris Welton (Owner & Operator,) Meredith Hines (Sales Associate,) Cody MacKay (Sales Associate,) Jamieson Paziuk (Manager,) Chris Coughlin (Parts and Service Customer Service Representative)
Multi-Functional Storage
Storage that looks good while keeping clutter at bay is essential. Think woven baskets, under-bed drawers, and media units with hidden compartments.
(Globe Sideboard, Maud Home)
Eco-friendly Rugs
Hand-loomed jute, wool, and recycledmaterial area rugs add texture and warmth while supporting sustainability. Use them to anchor seating areas and define open floor plans.
smart home buys
As we begin 2026, homeowners are seeking products and upgrades that balance beauty, comfort, sustainability, and everyday practicality. These standout buys deliver both aesthetic appeal and real-world performance—whether you’re refreshing a room, investing in smart tech, or elevating your daily routines.
All-Season Outdoor Furniture
Extend your enjoyment of your outdoor space with durable, weather-resistant sets. Look for materials like teak, powder-coated aluminum, and quick-dry wicker. Cushions in fade-resistant fabrics make patios and decks feel like an outdoor living room. (Patio Furniture, Home HardwareSunbrella Patio Cushions, Material Girl )
High-Quality Indoor Plants
Living greenery continues to be a top home trend—not just for aesthetics, but for mood, air quality, and connection to nature. Opt for easy-care varieties like pothos, snake plants, and ZZ plants. Skip the “big box” options and purchase from a reputable nursery.
Upholstered Seating with Curves
Comfort meets style with plush chairs and sofas featuring soft curves and tactile fabrics. These pieces add visual interest and invite relaxation—perfect for living rooms and reading nooks alike. (Bria Sofa, Tosh Co. Home Store)
Professional-Grade Ranges
Whether gas or induction, professional-grade cooktops and ovens bring restaurant-style performance into daily home cooking. Powerful burners, precision heat control, and convection baking make them a favourite for entertaining and everyday meals alike. (AGA ELISE 48” Induction Range (stone blue) MacArthur’s Appliances)
Smart Thermostats
Energy efficiency remains front and centre. A smart thermostat (like Nest or Ecobee) adapts to your schedule, reduces utility costs, and integrates with voice assistants—making it one of the smartest long-term investments for every home.
WINTER FUN
During the Island winter, it’s essential to take consistent care of both your physical and mental well-being. Fortunately, PEI offers plenty of ways to stay active, connected, and uplifted from January through March.
Outdoor activities such as skating at Founders’ Hall, Victoria Park, or the new community rinks across the Island are classic favourites and perfect for getting fresh air. Cross-country skiing at Brookvale Nordic Centre and snowshoeing through Winter River Trail, Bonshaw Hills, or Greenwich National Park give you the chance to enjoy some of PEI’s most beautiful winter landscapes. Even brief time outdoors can boost your mood, increase energy, and help counter the effects of shorter days.
If you prefer indoor options, Island recreation centres such as the Bell Aliant Centre, Credit Union Place, and Eastlink Arena offer everything from swimming to group fitness classes. These activities support physical health while also providing much-needed social interaction. Winter is the perfect time to join a class, form routines, and stay connected. Bring family or friends and make it fun.
Creative hobbies like painting, baking, or crafting are also powerful ways to nurture your mental health. Consider taking a workshop at local spots like The Guild, Art for Life, or Kimball Studios. And for those looking to learn something new, the Charlottetown Library Learning Centre offers a growing lineup of winter courses—from language classes to personal development workshops— making it an inspiring place to build skills and stay engaged during the colder months. Creative expression provides a
sense of achievement, reduces stress, and encourages mindfulness helping shift your focus away from daily pressures and toward something joyful and grounding.
Volunteering is another meaningful way to brighten both your life and someone else’s. Organizations such as Andrews of Charlottetown, The Upper Room Hospitality Ministry, ECMA Warm-Heart Campaigns, or your local community hall always welcome helping hands. Giving back offers purpose, builds connection, and helps combat feelings of loneliness. It’s a wonderful way to meet new people and strengthen community ties.
Winter on PEI also brings a handful of special events worth marking on your calendar. From January to March 2026, look for the Jack Frost Festival, WinterDine, community winter carnivals, or plan a night out by catching a movie at the Tivoli Cinema. These outings add excitement to the season and help support local businesses.
Finally, remember the importance of good nutrition and hydration during the cold months. Eating a balanced diet rich in whole grains, fruits, vegetables, and lean proteins supports both body and mind.
Above all, don’t let winter push you into isolation. Lean on your community, stay connected with loved ones, and carve out time for activities that bring you comfort, joy, and purpose. Move your body, get out into nature whenever you can, and care for yourself with intention.
Wishing you a healthy, happy, and vibrant winter season on PEI!
Words by Kelly Mann, Health & Wellness Editor
(Photo: Amy Parsons Photography)
A Cultural Hub THE ARTS HOTEL
Words by Brianne Hogan | Photos: Through the
“What truly sets The Arts Hotel apart is that nowhere else in Charlottetown offers such a complete entertainment ecosystem within a single building,” says Johanna Brua, manager of The Arts Hotel. “The Arts Hotel is ideal for curious, culture-loving, and budget-savvy travellers.”
Located in the heart of Charlottetown’s bustling entertainment district, The Arts Hotel has redefined what it means to stay, dine, and be entertained under one roof. Guests can catch a concert at the Trailside Music Hall, enjoy a film at the new Tivoli Cinema, or grab a meal at the Salvador Dali Café. Additionally, for entrepreneurs, creatives, or community groups, the Canvas Meeting Room offers a stylish and flexible space for events, workshops, or gatherings.
But success was not achieved without its share of challenges.
“Opening right at the start of the pandemic wasn’t easy, but those early challenges shaped who we are today,” says Brua.
Shared amenities, such as the common lounge, along with pet-friendly accommodations, encourage social connection without inflating costs. Past visitors have praised the hotel for its friendly service, clean modern rooms, and unique vibe that blends affordability with creative inspiration.
Thanks to the support of staff, guests, and the local community, reflecting the venue’s
Lens Visuals
community-minded spirit, The Arts Hotel celebrated its fifth anniversary earlier this year.
Says Brua: “We’ve found our people, consolidated our vision, and created a vibrant hub where culture, connection, and energy come together.”
The Tivoli Cinema’s manager, Walker MacDonald, echoes this community-focused sentiment by creating a movie program designed to be enjoyed among cinephiles.
“At Tivoli, we believe that film revolves around the communal experience. This was always the intent of the medium, from the very beginning,” he says. “Sitting in the dark, surrounded by strangers and loved ones alike, feeling something together. In today’s entertainment landscape, it’s easy to forget that. Every month, we program a wide variety of both new release and repertory films to keep these traditions and the joy of movies alive in our audience.” They are also happy to offer this experience for private rentals at a competitive rate.
Each part of the hotel enhances the guest experience. Pat Deighan, owner of Trailside Music Hall, says, “One thing you will find with any Trailside show is that you can walk into any event, and you are guaranteed to enjoy whatever music is playing on the stage.”
Deighan aims to shine the spotlight on local and Canadian talent in his New Year’s lineup.
“Bookings are currently underway with a renewed focus on booking original East Coast music from the fabulous Craig Fair Productions and tributes to music legends like The Tragically Hip and ABBA,” says Deighan. “We are very lucky to have amazing talent on the East Coast and throughout Canada.”
East Coast musicians are not the only ones showcasing talent. At Salvador Dali Café, the seasonal menu highlights familiar local flavours with thoughtful, modern twists, says manager Jenny Allen.
“Our Seafood Chowder remains a guest favourite, alongside dishes like maple pecan baked Brie, our steak sandwich, and BBQ chicken flatbread,” Allen says. “Guests can enjoy the full menu before or during a show at Trailside Music Hall, or before a movie at Tivoli Cinema, making it easy to settle in for an evening of great food and entertainment.”
Being at the centre of Charlottetown’s arts and nightlife scene also enhances the hotel’s appeal.
“Right where events like Street Feast and the Rainbow Road Street Party take place, the hotel pulses with energy,” Brua notes. “Guests step outside and immediately feel part of the city’s creative celebrations and experiences.”
For travellers who want to immerse themselves in culture,
info@theartshotel.ca theartshotel.ca
PAWS, PLAY, REPEAT:
Kepig your idoor cat happy!
Keeping your cat indoors is one of the best ways to ensure a long, healthy life, but it also means you’ll need to provide plenty of stimulation to keep them happy and engaged. Indoor cats rely on their environment—and you—to satisfy their natural instincts to hunt, climb, and explore. With a little creativity, you can turn your home into a feline playground that keeps boredom and bad behaviour at bay and ensures you have a happy kitty.
Words by Alana Lauren
Create a Cat-Friendly Environment
Cats love vertical spaces. Adding cat trees, shelves, or window perches lets them climb, survey their territory, and bask in the sun. Position a perch near a window so your cat can watch birds, squirrels, or passing people—a favourite pastime for most felines. If possible, install a secure screen or “catio” to let them enjoy fresh air safely.
Playtime is Key
Interactive play is one of the best ways to strengthen your bond and keep your cat active. Wand toys with feathers or ribbons mimic prey and spark your cat’s natural hunting instincts. Try moving the toy like a real animal—slow and sneaky, then fast and erratic—to keep things interesting. Rotate toys regularly so they stay exciting. Even simple items like paper balls, cardboard boxes, or crinkly paper can provide hours of fun.
Encourage Independent Play
Puzzle feeders and treatdispensing toys engage your cat’s brain and reward curiosity. Hiding small treats around the house can also turn mealtime into a mini adventure. Some cats enjoy chasing motorized toys or playing “fetch” with soft balls. Experiment to see what sparks your cat’s interest—every feline has their own personality and play style.
Mental Stimulation and Enrichment
Beyond physical activity, mental stimulation is just as important. Teaching your cat simple tricks with clicker training or exploring leash walks indoors can challenge their mind and build confidence. Playing soothing music or nature sounds can also help keep them relaxed when you’re not home.
Companionship and Routine
Cats thrive on predictability and attention. Schedule regular play sessions, grooming, or cuddle time each day. A consistent routine builds trust and helps your cat feel secure. If you’re away often, consider adopting another compatible cat so they have company.
By offering a stimulating environment, varied toys, and daily interaction, your indoor cat will stay physically fit, mentally sharp, and emotionally content while living their best life right by your side.
Editor's Letter
Winter on the Island has a way of asking us to slow down. The days grow quieter, the layers get heavier, and our wardrobes are called upon not just to keep us warm, but to support us as we move through the season with ease. This winter, I find myself drawn to dressing with intention: choosing pieces that feel good, fit well, and reflect where we are right now.
In this issue, I’m spending time on something that sits at the core of my work — fit. Fit is personal. It’s not about size, trends, or rules; it’s about how clothing supports your life, your comfort, and your confidence. Bodies, lifestyles, and priorities evolve, and our clothes should evolve with us. When something fits properly — in shape, proportion, and feeling — it allows us to show up more fully, without distraction.
As we step into 2026, there’s a noticeable shift happening. Many of us are craving simplicity, authenticity, and a sense of calm in the way we dress and live. You’ll see that reflected in these pages: rich textures, thoughtful proportions, confident colour, and timeless silhouettes styled in ways that feel modern but grounded. This season’s trends aren’t about excess — they’re about refinement, warmth, and choosing pieces that truly earn their place.
Supporting local continues to be an important part of that intention. Our Island is home to so many talented creatives and businesses, and when we invest locally, we strengthen not just our wardrobes, but our community as a whole. Fashion feels more meaningful when it’s connected to people and stories we know.
If there’s one takeaway I hope you pull from this issue it’s this: dressing well doesn’t require perfection. It requires honesty — about what you love, what feels good, and how you want to move through the world. Confidence grows when we stop dressing for expectation and start dressing for ourselves.
Here’s to a winter full of thoughtful layers, comfortable confidence, and getting dressed with intention — one day at a time.
Cozily, Kimberly
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
Kimberly Rashed
(Photo: Amy Parsons Photography)
SATURATED COLOUR
Colour goes deep and deliberate this season. Head-to-toe chocolate brown, fiery chili red, emerald green, and electric blue — rich, saturated hues that feel confident and modern.
STRONG FINISHES
Belts step into the spotlight this season, redefining silhouettes with ease and intention. Used to cinch blazers, tops, and dresses, they bring shape and structure to relaxed pieces without sacrificing comfort. It’s a simple styling move that instantly elevates a look.
FUNNEL NECKS
Striking yet understated, this silhouette offers both polish and practicality, wrapping the wearer in a sense of quiet comfort. This look spans everything from tailored wool wraps and all-weather trenches to edgier leather bombers. It’s outerwear that simply does the styling for you.
DENIM UPDATED
Denim continues to evolve, with baggy silhouettes still holding strong but this season re-introduces a refined fave. Enter the slim-fit cigarette jean: tailored, polished, and designed to flatter without clinging. It’s a return to structure, offering a clean line that feels modern and versatile. Emphasis is on classic denim and exceptional fit.
GLOVES FOR DAYS
A refined nod to the glamour of the ’50s and ’60s, elbow-length leather gloves return as a quietly powerful accessory this season. While opera gloves have long had their red-carpet moment, leather versions feel more grounded — designed to complement outerwear and tailored looks with ease.
TACTILE DRESSING
Texture takes the lead this season, bringing warmth and dimension to everyday dressing. Cozy Sherpa shows up on coats, vests, and even accessories like bags, while plush faux fur adds softness and visual interest to everyday pieces. The key is contrast — pairing rich textures with clean lines and classic pieces.
A Valentine’s Gift Guide for Him!
NAME GAME
A beautiful gift for yourself or someone special. This necklace is a great piece for layering or to wear on it’s own.
(Project Dahlia Jewelry)
Wish LIST
WEEKEND VIBES
WHOLE LATTE LOVE
This coordinated set makes every night feel effortlessly elegant—whether it’s a self-care indulgence or a thoughtful gift.
(Lady Slipper, Charlottetown)
The V-Neck Weekender is a classic piece to add to her closet! These have a comfy, oversized fit, perfect for throwing on with lounge pants or denim!
(Isla Clothing, Charlottetown)
CHOCOLATE ALWAYS FITS! Canadian-made AnDea Chocolate is a love language she’ll understand.
(Inspired Living, Charlottetown)
HUMOUR HER
Make her chuckle with a fun kitchen essential.
(Inspired Living, Charlottetown)
ADORABLE & SEXY
A delicate interplay of openwork embroidery, encrusted guipure, shimmering Swarovski rhinestones, and exclusive Calais lace—each piece designed to celebrate femininity with exquisite artistry. (Lise Charmel - Charlottetown Bra Store)
LOVE & CHOCOLATE
Dark semisweet chocolate with PEI sea salt. Gluten free, dairy free, and vegan. (Fritz Chocolates, - available at The Gallery Coffee House & Bistro)
ROSES - VALENTINE’S CLASSIC
A dozen (or more) red roses are a Valentines classic that is never a wrong choice. (Pretty Petals & Posies, Montague)
GIVE HER YOUR HEART
A timeless symbol of love ruby and heart-shaped
PAMPER HER
This Valentine’s, treat her to a facial and give the gift of pure bliss. (Kelly LeBlanc Esthetics)
Project Dahlia: Celebrating Life’s Special Moments & Places
Words by Crystal Smith
Photos: Katrina Kuzminer
Starting her custom jewelry business was a leap of faith for Kim Lambe. Stepping away from a career in healthcare sales to focus on Project Dahlia was a big decision, but she believed pursuing her love of jewelry design was the right move for herself and her family.
“My family is my top priority,” says Lambe. “I love that this business allows me to do something I’m passionate about while still having the flexibility to balance it with family life.”
Family is also woven into her business name, a tribute to her late grandmother whose favourite flowers were dahlias. Her collection features thoughtfully designed necklaces, earrings, and bracelets inspired by East Coast places and memories, made to be worn daily,
gifted often, and kept for years. “I love creating pieces that feel personal and meaningful,” says Lambe.
Custom name and initial necklaces are among her most popular designs, alongside layering chains and pieces inspired by the coast and mountains, but her best-known collection may be her PEI map jewelry, which resonates with Islanders and visitors alike.
“I’ve created many PEI map designs because the Island’s shape looks so beautiful on jewelry,” Lambe explains. “I always smile when orders come in from Islanders, visitors, and customers around the world. People tell me they’re sending these pieces to loved ones who live away or wearing them as reminders of special memories here on the Island.”
Wholesale partnerships have helped Project Dahlia grow, bringing Lambe’s designs to retailers across Canada.
“My jewelry travels well because I can design collections that suit a retailer’s market and their customers,” says Lambe. “I love being able to offer a personalized, collaborative experience.”
Today, Lambe sells her core collection through her website and in over 40 stores nationwide.
“I’m excited to keep expanding, with new projects underway for launch in 2026,” she says.
Words by Kimberly Rashed | Photos: Amy Parsons Photography
Fit isn’t about rules or categories—it’s about how you feel when you show up as yourself.
On paper, something can fit. The number is right. The trend says it works. The article, algorithm, app, or TikTok breakdown declares it “for you.” Yet when you put it on, something feels off.
Over the years, we’ve been given countless systems meant to simplify getting dressed — body shapes compared to fruit, formulas designed to categorize us, quick quizzes promising instant answers. But the truth is, fit isn’t that tidy. Each of us is unique, not only in body but in lifestyle, comfort level, and the season of life we’re moving through.
My work as a stylist has always centred on fit — not as a rule, but as a relationship. I studied pattern drafting in college, learning how garments are built to sit on the body, and I’ve spent over 25 years working with clients of all shapes, sizes, and ages. More often than not, people come to me because something doesn’t feel right anymore. They can’t always name it, but they know their clothes aren’t supporting them the way they used to.
Fit is not synonymous with size. Sizes vary wildly from brand to brand and our bodies like our lives are constantly evolving. What worked five years ago may no longer serve you today. But that doesn’t mean you’re doing anything wrong. Fit should evolve with you.
A slight adjustment, a new proportion, or a shift in fabric can completely change how a piece feels and how you feel wearing it.
One of my clients arrived at our first session a little nervous and unsure, convinced she was “bad at dressing.” By our second meeting, she emailed to say she was enjoying getting dressed for the first time in years. By our third, she shared that colleagues were noticing her confidence at work. Nothing about her changed overnight but her understanding of fit did. That’s the transformation I love most.
Part of my role is gently introducing clients to pieces they’ve often been told aren’t “for them.” On paper, they don’t always make sense but on the body, with
the right styling, they can open entirely new doors. I’ll guide you beyond your comfort zone, but you decide when to take the step. Fit is personal, and agency matters.
Trying clothes on is essential, yet many people don’t have the time — or feel comfortable — navigating fitting rooms on their own. That’s where I come in. I take out the guesswork, curate pieces intentionally, and create a calm, supportive environment where education happens naturally. Together, we learn what works, why it works, and how to make it your own.
You don’t need to change your body or put life on hold to feel good in what you wear. Fit is about
clarity, guidance, and choosing pieces that support you as you are — not a future version of yourself — offering comfort, confidence, and ease for the life you’re already living.
About Kimberly Rashed: fashion stylist and creative director; mom of four; founder of Styled Essence Collective. Studied fashion in college, kept a heel in the industry through busy family years, and now, with more runway, has gone all-in.
This season leans into depth over excess, where saturated colour, texture, and classic foundations come together with ease. Winter dressing is less about following rules and more about choosing pieces that feel grounded, confident, and wearable. Start with timeless staples, build with texture and proportion, and let one expressive element—a bold print, a deep hue, a tactile layer—do the talking. The goal isn’t more; it’s ownership and intention.
Rich print and Mongolian fur bring depth, warmth, and winter drama.
WINTER Reimagined
Models: Chloe Costa, Gabrielle Boutilier, Tracey Stretch, Vanessa Smith
Words and photos by Kimberly Rashed, Style Editor (Styled Essence Collective)
Model: Chloe Costa Wardrobe: Luxury Market
Model: Gabrielle Boutilier
Wardrobe: Charlottetown Bra Store & Isla Clothing
Soft satin and warm brown tones redefine modern evening elegance.
Wardrobe: Loves It Crisp classics prove timeless pieces remain the foundation of style.
Model: Tracy Stretch
A bold resortwear print offers a mood-lifting escape from winter neutrals.
Model: Gabrielle Boutilier
Wardrobe: Charlottetown Bra Store
Easy stripes and denim deliver everyday polish with relaxed confidence.
Model: Tracy Stretch
Wardrobe: Loves It
Model: Vanessa Smith Wardrobe: Isla Clothing Classic meets the unexpected—familiar, refined, and modern.
Photo: Amy Parsons Photography
THE IMPORTANCE
OF A WELL-FITTED BRA
Words by Alana Lauren
A well-fitted bra may be one of the most overlooked essentials in a woman’s wardrobe, yet it has the power to transform not only how she looks but also how she feels.
Formany women, bra shopping is something squeezed between errands or avoided altogether. But the truth is that wearing the right bra can improve posture, boost confidence, and make everyday clothing feel more comfortable and flattering.
Most women don’t realize how dramatically a poorly fitted bra affects their daily
comfort. Straps digging into the shoulders, bands riding up the back, cups gaping or overflowing—these are all signs that the bra isn’t doing its job. And because a bra’s primary support comes from the band, not the straps, an incorrect fit can lead to unnecessary strain on the shoulders, upper back, and neck. Over time, this can cause headaches, tension, and even changes in posture.
“A proper bra fitting should give you comfort, support, and confidence,” says Laura Lee Josey, bra fitter with 35 years of experience. “The right fit enhances posture, reduces discomfort, and helps your clothing sit beautifully.”
A well-supported bust creates cleaner lines and better proportions, helping tops, dresses, and jackets drape the way designers intended. Many women are surprised at how different their favourite outfits look once they’ve been properly fitted—suddenly everything feels smoother, more polished, and more proportional.
A professional bra fitting can also be an empowering experience. What worked five years ago—or even last year—may no longer be the right size or style.
“We suggest having a fitting and purchasing a new bra every 6–12 months, or whenever your bra no longer feels quite right,” says Josey. “Our bodies change with weight fluctuations, hormones, pregnancy, breastfeeding, and even just the passing of time. Regular fittings make sure you’re
always in the size that supports you best.”
A trained fitter takes these changes into account, guiding women toward options that suit their bodies, lifestyles, and comfort preferences. From support bras to seamless everyday styles to specialty fits for larger busts, the range of modern options is far more diverse than many people realize.
There’s also a confidence factor that can’t be overlooked. When a bra fits properly, it enhances posture and provides a sense of ease that carries into how we move throughout the day. Instead of adjusting straps or tugging at bands, women can focus on living their lives, feeling supported, secure, and self-assured. For many, that shift alone is worth the fitting.
Investing in quality bras and taking the time to find the right fit is an act of self-care that pays off daily. It’s a simple change with a big impact—one that can elevate comfort, improve posture, and boost confidence with every wear.
“We carry an extensive size range—from 28–56 bands and A–M cups, varying by brand,” says Josey. “Our mission is to support every body, offering styles for petite figures, fuller busts, plus sizes, and all the beautiful shapes in between.”
A well-fitted bra isn’t just an undergarment; it’s the foundation of feeling good in your clothes, and in your body.
FIVE SIGNS YOU’RE WEARING THE WRONG BRA
1. Your straps dig in or slip off.
Straps should sit comfortably on your shoulders without leaving marks or falling down. If they’re doing either, the size or style isn’t right for you.
2. The band rides up your back.
The band provides most of the support. If it creeps upward, it’s too loose and no longer giving proper lift.
3. Your cups gape or overflow.
Gaping means the cup is too big; spilling out means it’s too small. The cup should lie smooth against your breast with no gaps, bulges, or wrinkles.
4. You feel uncomfortable by midday.
Pinching, rubbing, slipping straps, or constant readjusting are not normal. Comfort is one of the best indicators of correct fit.
5. You haven’t been fitted in years.
Breast size and shape change over time—weight fluctuations, hormones, pregnancy, and aging all play a role. If it’s been more than a year or two, it’s time for a professional fitting.
QA
With Embroidery Artist
Rebecca MacDonald
Finding calm one stitch at a time, Rebecca MacDonald, a Maritimebased embroidery artist, discovered her craft during the quiet upheaval of the pandemic. What began as a creative refuge soon evolved into a deeply meditative practice, inspired by everyday Island moments and the simple joys of coastal life. Through joyful, beginner-friendly designs, her work invites others to slow down, breathe deeply, and experience the peaceful rhythm of needle and thread.
Questions: Kelly Mann // Photos: Shots by Monty
Tell us about yourself. When did your love of embroidery begin?
I am an artist, and have always had an interest in exploring different mediums. During my studies at the New Brunswick College of Craft and Design I played around with different techniques in each studio. Though I enjoyed many of the techniques I was exposed to, I didn’t feel like I found the one craft that I wanted to do every hour of every day. I discovered embroidery five years later when I was living in Ontario, and right before the first COVID-19 lock down. I made the last-minute decision to travel back home to be with my family in PEI—and planned to be home for six weeks. I knew I would need a creative outlet, so I packed some fabric, thread, a hoop and a needle in my backpack. Six weeks turned into six months, and during that time I stitched and stitched (and honestly didn’t stop stitching). The world felt dark and heavy (and still does sometimes). However, each stitch gave me a little hope and a whole lot of joy. That is when I knew I had found the craft for me.
What inspires you?
I am inspired by things that bring us joy. Nature has so much to offer, from breathtaking landscapes to adorable animals. Practicing embroidery provides me an opportunity to appreciate nature’s stunning colour palettes and slower pace of life. My family is another source of inspiration. Becoming a mum in 2021
has given me a second chance to discover the world around us. Exploring this world with my daughter and seeing her sense of wonder gives me so much joy that I love to share with others.
What do you love most about creating art through embroidery?
I love how simple materials can come together to make something so beautiful and make you feel so much happiness. I love how portable embroidery is. It really is the perfect art to take with you. Long drives as a passenger? Waiting
create a design that reminds us we have the power to come together to adapt and thrive in uncertain times.
What do you love most about being creative?
Translating my imagination into art that others can see and appreciate is one of my favourite things about being creative. I love that I can take an idea in my head and play around with simple materials to create something in the physical world.
workshops for people of all skill levels, either in collaboration with local businesses and community groups, or for private gatherings too!
What connection do you see between creating art and peace/ calm?
A common thing I hear from people when talking about my work is, “I would never have the patience to do that.” I believe that it is so important to practice patience in our highspeed and high-stress world. Creating art is a great way to slow down and find peace. I find that
“Embroidery became my way of finding calm when everything else felt overwhelming. As the needle moves through the fabric, my breath naturally slows, and for a moment, the noise of the world fades away. I hope my designs give others that same sense of peace—where you’re so relaxed, you simply get lost in the stitches.”
rooms? Cozy on the couch? Sign me up! I always have a project with me because you never know when you’ll have a moment for some stitching.
Do you have any favourite patterns or designs?/Do you have a favourite piece?
I feel like every new pattern I create becomes my new favourite. However, a recent design that holds a special place in my heart is my Canadian Bouquet, which depicts all of the Canadian provincial and territorial flowers as a unified bouquet. Flowers are a symbol of fresh opportunities, hope, and courage. I wanted to
Where can the public find your work?
The public can find my work on my website or at their favourite small business retailers across PEI (a list of retailers can be found on my website).
What do you offer to the public?
I offer DIY embroidery kits and teach workshops. My kits are made to offer people the opportunity to learn an old craft with a modern twist, and encourage people to slow down and experience the world through crafting. Throughout the year, you can also find me teaching
embroidery forces me to slow down and be aware of my physical movements, and mentally grounds me by putting me in a calming state of mind.
What advice do you have for someone looking to explore their creativity?
Just start! There is no right or wrong way to be creative. If you are open to trying to create something, you have the power to do so.
www.unravelingjoy.com
Epekwitk ~ Climate Almanac
(By Don Jardine)
From devastating hurricanes to blizzards that have shut down the Island for days, Jardine creates a fascinating deep dive into the changing weather patterns of Prince Edward Island and their effect on the landscape.
Pirate Year Round
(by Marla Lesage)
Despite her peg leg, Pirate has adventures through the seasons Join Pirate as she goes on her pirate adventures through the seasons. Whether it is Halloween or Valentine’s Day, Pirate is always up for an adventure, peg leg or not. Even the winter snow doesn’t slow her down!
Charlottetown Now & Then
(By Scott MacDonald)
Over 60 years later, MacDonald has now retraced his father’s steps to record how the city has changed over that time. Standing in the exact spot where his father stood, he has captured how the streets and buildings of Charlottetown have changed and remained the same.
My Prince Edward Island
(By Christopher Marshall)
My Prince Edward Island is a collection of Christopher Marshall’s favourite pictures from decades as a photographer. He recently passed away but wanted to help share his images for others to enjoy for decades to come.
WINTER READS
FROM ACORN PRESS
Killings At Little Rose
(By Finley Martin)
Sleuth Anne Brown finds herself in an eastern PEI fishing community, working undercover for the new owner of a seafood-processing plant plagued by vandalism, loss, and ill luck. The community around Little Rose Harbour has been shocked by the discovery of old, secret remains of a baby, and all their entangled secrets are coming to the surface.
Jasper’s Road
(By Susan White)
Jasper’s Road is the follow up to Susan White’s popular novels Ten Thousand Truths and Waiting for Still Water. Life on the Walton Lake Road changes for Jasper Williams when Jake Turner moves to the farm to be fostered by Rachel and Ryan. Jasper finds his confidence shaken and the very essence of who he believes himself to be and where he belongs, undermined. A near tragedy puts Jasper front and centre making him a hero and local celebrity. What unfolds brings everyone closer to discovering what Amelia always knew. Place, family and love can give everyone the gift of belonging, when they need it the most.
