Future Trends in Film and TV Catering

Future Trends in Film and TV Catering The landscape of Film and TV catering is rapidly evolving, driven by technological advancements,

shifting

industry

practices,

and

an

increased

focus

on

sustainability and health. Below, we delve into the future trends in film and TV catering, exploring how these changes are shaping the way catering services are provided on sets around the world.

1. Digital Ordering and Management Systems: The future of film and TV catering is digital. Caterers are increasingly utilizing digital platforms for menu planning, ordering, and inventory management. These systems allow for real-time adjustments based on changes in shooting schedules, dietary needs, and headcounts, ensuring that the catering team can respond quickly to any situation.

2. Tech-enhanced Delivery and Service: Drones and autonomous vehicles for delivering meals to remote or challenging locations on set are becoming a reality. Additionally, the use of QR codes for touchless ordering and payment is streamlining the process, enhancing safety and convenience for cast and crew.

3. Waste Reduction: Caterers are adopting practices to minimize food waste, such as precise headcount tracking, donating unused food to local communities, and composting organic waste.

4. Eco-friendly Packaging: The shift towards biodegradable, compostable, or reusable packaging materials is gaining momentum. This move not only reduces the environmental impact but also aligns with the industry's broader sustainability goals.

5. Local and Seasonal Sourcing: There is a growing emphasis on sourcing ingredients from local farms and

suppliers,

reducing

the

carbon

footprint

associated

with

transportation and supporting local economies. Seasonal menus not only offer fresher, tastier food but also promote environmental sustainability.