Peachland POST YOUR COMMUNITY NEWSPAPER
The week of February 7, 2025
NIGHT SKY It’s a great time to stargaze, Judy Wyper says P.6
IT’S FESTIVAL TIME Annual HeARTS festival means workshops and a party P.8
Visit our website at peachlandpost.org • Vol. 1 Issue 6
ABOUT TOWN Find out what’s going on and where it’s happening P.11
BOTTOMS UP Local bar owner says trade war counter-productive P.3
GRAPE EXPECTATIONS B.C. WINE
Peachland wineries hold the VQA line in the face of tough grape-growing conditions driven by climate change By Jeff McDonald
T
Contributed photo
Staff Reporter
he sustained cold snap in January 2024 felt like a threat to the B.C. wine industry’s very existence. Temperatures of minus 30 degrees in the Okanagan Valley hit the vines hard, and last spring the industry was talking about a severely reduced harvest and thousands of acres of dead vines. An inudstry report in 2023 pointed to climate change as a major problem for B.C. vineyards. The damage to the grape crop led the provincial government to allow B.C. wine producers to make wines for the 2025 vintage using Washington and Oregon grapes -- an once-unthinkable idea that many B.C. wineries have been forced to do to produce a 2025 vintage. Fitzpatrick Family Vineyards south of Peachland is staying the course with the BC VQA designation and won’t be importing grapes, even though the fall 2024 harvest produced only 2.5 tons
of fruit, down from the expected 50, said president Gordon Fitzpatrick. “I made an important decision that we would stay 100 per cent BC VQA, and we had some past vintages of our sparkling wine, so we’re fortunate that we have that inventory for the wine shop, wine club and bistro that we can lean into,” said Fitzpatrick. “We’ll stay true to our estate-grown roots and that will continue.” The damage from last January’s polar vortex could have been worse at his winery, he said. While they had to take out ten acres of damaged vines, their total of 25 acres were planted in 1996 were nearing the end of their life expectancy. “We needed to do some renewal anyway but mother nature pushed us to go a little faster,” he said. Their focus this winter is rehabilitating the vineyard, he said, including a retrunking process in which vines are revived with a fresh new trunk using shoots from the previous year. SEE WINE PAGE 7
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