PDF Appetito: The Life, Soul and Tastes of Italian Home Cooking - Alison Ranwell

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Description

From the rugged Alpine mountains to the glistening shores of the Amalfi Coast, Appetito paints a vivid portrait of Italy’s luscious landscapes, treasured traditions, and deliciously simple dishes. Bringing together her family’s favourites, Alison’s recipes focus on the magic of minimal, good quality ingredients. Told through generous glugs of olive oil, the click of Alison’s camera, and the joyous clinking of glasses, Appetito is more than just a cookbook it’s an intimate collection of photography and food stories that invites readers into the very heart and soul of an Italian family kitchen.

Find Italian classics such as - Carbonara alla Romana

- Aubergine Parmigiana

- Spaghetti allo Scoglio

- Bucatini all'Amatriciana and - Classic Tiramisù,

regional specialities like

- Fava Bean Soup with Chicory - Focaccia Pugliese

- Tyrolean Canederli Dumplings

- Butter Baked Scallops and - Torta Caprese Almond & Chocolate Cake, and discover quirky Italian recipes, including - Pesto, Potato and Green Bean Trofie - Torta Pasqualina Easter Quiche

- Nonna Lili's Artichokes

- Chocolate Salame and - Strawberry Tiramisù

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