(PDF) Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry - Emily K. Ab

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Description

"Gluten Free for Life is the first book to apply social, cultural, and historical perspectives to celiac disease, a serious autoimmune condition affecting one percent of the population-three million Americans. Because celiac destroys the villi of the small intestine, it is considered gastrointestinal, but it can affect many of the body's systems. As a result, the symptoms are extremely various. The only therapy is life-long adherence to a glutenfree diet"--

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