Five PCOM alumni integrate nutrition, exercise and mindfulness into clinical care—empowering patients to improve health and reduce reliance on medication.
Roots and Resilience
At Still Rise Farms, Monique Gary, DO ’09, MS/Biomed ’05, cultivates a healing sanctuary where food is medicine and community is therapy.
Culinary Competence, Clinical Confidence
PCOM’s Culinary Medicine elective combines cooking, nutrition and clinical insight—equipping future physicians to treat and counsel with evidence and empathy.
Mind Over Matter: The Psychology of Eating
Pediatric feeding challenges often go deeper than nutrition. Clinical psychologist Morgan Heiser, PsyD ’25, MS/Psy ’20, brings a holistic lens to help navigate complex eating issues with empathy.
Mia Kwan (DO ’28), Aaliyah Parson (MS/Biomed ’26), Zaid Sarmad (DO ’28) and Nina Spano (DO ’28) work alongside patients during a PCOM Teaching Kitchen demonstration at Hassman Family Medicine Center. Offered weekly here and at PCOM Lancaster Avenue Healthcare Center, these immersive experiences invite community members to experiment with nutritious ingredients, build practical skills and embrace healthier habits—promoting long-term wellness and advancing health equity.
Dear Alumni and Friends:
Over the course of my career—as a practicing physician, as a health insurance executive and now as a leader in osteopathic medical education—I’ve come to believe that one of the most powerful, yet underutilized, tools in medicine is not found in a bottle. It is found on the plate.
Again and again, I’ve witnessed how poor nutrition contributes to preventable illness—from crowded emergency rooms to the rising rates of chronic disease. These challenges rarely emerge overnight. More often, they begin with a lack of access to affordable, nutritious and culturally meaningful food and the knowledge to use it well.
As physicians and healthcare providers, we must see food not only as nourishment but as a fundamental part of care. That means understanding patients as whole people—honoring their cultures, traditions and daily realities—and offering guidance that feels familiar, sustainable and empowering.
This idea is not new. Ancient physicians understood the power of food to restore health and prevent disease. Their wisdom continues to resonate today. In our modern world, embracing food as medicine demands a broader definition of health—one that includes food security, nutrition literacy and cultural competence as core components of clinical care and medical education.
I’m pleased that this issue of Digest Magazine explores the concept of Food as Medicine from multiple perspectives: through powerful stories, innovative research and meaningful practice. I invite you to dive into this fascinating issue and discover how this work is shaping the future of health care at PCOM and beyond.
Jay S. Feldstein, DO ’81 President and Chief Executive Officer
VOL. 86, NO. 2, USPS, 413-060
Digest Magazine is produced by the Office of Marketing and Communications under the direction of Wendy W. Romano, chief marketing and communications officer.
EDITOR
Jennifer Schaffer Leone, MA
PUBLICATION DESIGN
Abigail Harmon
CONTRIBUTORS
Gabrielle DePietro
Janice Fisher
Kristen Hopf
Brandon Lausch
Jennifer Schaffer Leone
Alexis Martina
Meghan McCall
Cindy B. Montgomery, PhD
Ally Wengel
Joy Williford
PHOTOGRAPHY
Bruce Fairfield
William Griffith
Lloyd Hembrador
Melissa Kelly
Noah Sirkin (DO ‘27)
Anthony Stalcup
Sara Waterman
ILLUSTRATION
Danny Allison
QUESTIONS OR COMMENTS
pcomcommunications@pcom.edu
CLASS NOTES OR ADDRESS CHANGES alumni@pcom.edu
Periodical postage is paid at Upper Darby, PA, and at additional mailing offices.
Opinions expressed are not necessarily shared by the College or the editor.
SOUTH GEORGIA DO PROGRAM APPROVED TO INCREASE ENROLLMENT
PCOM South Georgia’s Doctor of Osteopathic Medicine program is poised for growth. Beginning in the 2025–2026 academic year, the teaching location will expand its annual DO class size from 55 to 90 students, following approval from the Commission on Osteopathic College Accreditation of the American Osteopathic Association.
The increased enrollment marks a significant milestone for the Moultriebased campus, which welcomed its inaugural class in 2019. Designed to help address the physician shortage in rural and underserved regions of Georgia and the Southeast, PCOM South Georgia combines small class sizes with hands-on, patient-centered training grounded in osteopathic principles. In addition to the DO degree, the campus offers a Master of Science in Biomedical Sciences, available in both an accelerated one-year preclinical sciences track and a traditional two-year format.
STUDENT-LED CAMPAIGN QUENCHES THIRST WHILE FUELING HOPE
PCOM Georgia students Mustafa Ansari (DO ’27) and Mutasem Shopon (DO ’27) turned compassion into action by raising critical funds to support clean water access in rural Pakistan. Through networking with local grassroots organizations and a social media campaign with the Paani Project, they raised over $3,000—enough to construct 11 water wells serving more than 1,000 people in underserved communities.
As a tribute to PCOM Georgia’s mission of service, one of the wells was dedicated in the campus’s name, symbolizing the College’s far-reaching impact.
OMM PHYSICIAN HOLDS CARE OF TWO BOYS IN HER HANDS
FAMILY MEMBERS TRAVEL FROM CHARLOTTE TO PCOM GEORGIA FOR TREATMENT
Five-year-old Walter Brinzey confidently entered the waiting room for his most recent appointment at the Georgia Osteopathic Care Center, where he’s received monthly osteopathic manipulative medicine treatments for over a year.
Accompanied by his mother, Connie, who drove him from their home outside Charlotte, North Carolina, Walter showed off a Lego truck he had built, illustrating one of his favorite activities.
Since birth, Walter has faced nystagmus, which causes his eyes to make involuntary, repetitive movements back and forth. Not wanting to jump into surgery for their son, the family explored other options, ultimately receiving a referral to Victoria A. Troncoso, DO, chair of Osteopathic Manipulative Medicine at PCOM Georgia and medical director for the Georgia Osteopathic Care Center.
Dr. Troncoso treats Walter with cranial osteopathic manipulation that addresses muscle imbalances in the eye sockets. He keeps improving, and Connie describes her son’s eye movements as less bouncing back and forth now and more of a less noticeable vibration.
The Brinzeys were so happy with Walter’s progress that Connie recommended Dr. Troncoso to her cousin, Daphne Crawford, to treat her 3-year-old son
Tristen, who has hearing loss. Like Walter, Tristen and his family see Dr. Troncoso just about every month, driving four hours each way across two states.
Applying cranial principles within the paradigm of traditional osteopathy, Dr. Troncoso applies gentle manipulations of the head—for example, a temporal hold where Dr. Troncoso cradles Tristen’s head in her hands and massages the areas right behind or in front of the ears. She feels for restricted tissues and asymmetries that could impair hearing.
Tristen’s hearing, which worsened in 2023 into the severe range, has held steady. His head shape, initially wider at the top, is more proportional now, and the rest of his face is filling in. He’s demonstrating better balance.
“Ultimately, with him, we want to try everything as an option to give him the best health care possible,” Daphne said. “We’re just hopeful.”
“It’s heartwarming that the family is spreading their experience to each other and that they are putting the care of their family members in my hands,” Dr. Troncoso said. “When people send their family members, it’s probably the biggest compliment they could ever give you.”
PRESIDENT EARNS AACOM HONOR FOR MEDICAL EDUCATION EXCELLENCE
Jay S. Feldstein, DO ’81, president and chief executive officer, PCOM, has received the 2025 Dale S. Dodson Award from the American Association of Colleges of Osteopathic Medicine (AACOM). This national honor recognizes his significant contributions to the advancement of osteopathic medical education. Dr. Feldstein was one of four distinguished recipients recognized at AACOM’s annual Educating Leaders 2025 conference, held in Arlington, Texas.
Jay S. Feldstein, DO ‘81, president and CEO, PCOM, with Robert Cain, president and CEO, AACOM
Victoria A. Troncoso, DO, chair of Osteopathic Manipulative Medicine at PCOM Georgia and medical director for the Georgia Osteopathic Care Center, treats Walter Brinzey as his mother, Connie, reads to him.
INNOVATION IN ACTION: PCOM’S BIO-MEDICAL SCIENCES DEPARTMENT REACHES NEW RESEARCH HEIGHTS
PCOM remains steadfast in its mission to advance health through innovative research that spans cellular mechanisms, human behavior and community health. The institution’s overarching research mission is to develop novel strategies for preventing, diagnosing and treating disease while expanding access to quality health care. In early 2025, the Department of Bio-Medical Sciences marked two major milestones: the launch of a new research center and the awarding of a $2 million federal grant to advance therapeutic interventions in neuromuscular disease research.
The newly established Pathobiome Research Center will examine the connections between infectious processes and other chronic disorders. Led by Brian J. Balin, PhD, a professor of Neuroscience and Neuropathology and director of the Center for Chronic Disorders of Aging, and Nikki Schultek, principal and founder of the Intracell Research Group and executive director and co-founder of the Alzheimer’s Pathobiome Initiative, the research center focuses on connecting scientists, infectious disease specialists and other healthcare providers to advance research and education that will ultimately lead to better approaches to diagnose, prevent and treat illnesses stemming from infectious agents.
“A key objective of the Pathobiome Research Center is to engage more students in the research,” said Dr. Balin. “Our long-term vision is to see our findings applied across various healthcare disciplines, such as psychology and physician assistant programs. This interdisciplinary approach will enable practitioners to develop more comprehensive diagnoses and treatment plans for their patients.”
PCOM’s Brian J. Balin, PhD, director of the Center for Chronic Disease and Aging, with Nikki Schultek, founding director of the Pathobiome Research Center.
Also in the Bio-Medical Sciences department at PCOM is Heather Montie, PhD, professor of neuroscience, physiology and pharmacology, who received $2 million in funding from the National Institute of Neurological Disorders and Stroke at the National Institutes of Health (NIH) to continue her two decades of work in identifying potential therapeutic targets for spinal and bulbar muscular atrophy (SBMA), the neuromuscular disease also known as Kennedy’s disease.
The NIH grant will span five years, three of which will include collaborative research efforts with Case Western Reserve University. The grant will also support Dr. Montie’s investigation of the role of the immunomodulating protein CD38 in metabolic dysregulation in SBMA and provide a deeper understanding of inflammatory processes in SBMA.
“We’ve made a lot of progress in our SBMA studies and it is because of PCOM, and organizations like the National Institutes of Health and the Kennedy’s Disease Association, that we are able to continue this work,” shared Dr. Montie.
“I look forward to seeing what new developments we uncover in the next five years.”
Together, these accomplishments underscore PCOM’s commitment to translational research that explores innovative treatments and results in better patient outcomes.
Heather Montie, PhD, professor of neuroscience, physiology and pharmacology, working in her research lab.
FROM WHITE COATS TO CAPS AND GOWNS: PCOM GRADUATES STEP INTO THE FUTURE
Philadelphia College of Osteopathic Medicine (PCOM) proudly celebrated the Class of 2025 this May with commencement ceremonies across its three campuses. Graduates were honored at PCOM South Georgia on May 15, PCOM Georgia on May 20 and PCOM in Philadelphia on May 22. Each event featured a distinguished keynote speaker and marked a meaningful milestone for the over 800 students completing their academic and clinical training.
The week of celebrations began at PCOM South Georgia, where the ceremony took place at the John Hunt Auditorium on the University of Georgia Tifton Campus. Joseph Anthony Giaimo, DO ’87, FCCP, MACOI, delivered the keynote address. A Navy veteran and former president of the American Osteopathic Association, Dr. Giaimo has decades of experience in clinical care, health policy and organizational leadership. He currently serves on the Medical Council at Palm Beach Medical Center and is a founding member of the nation’s largest privately owned accountable care organization. The ceremony
recognized graduates from the College of Osteopathic Medicine and the School of Health Professions and Sciences.
PCOM Georgia followed with its ceremony at the Gas South Convention Center in Duluth. Carol H. Burrell, retired president and CEO of Northeast Georgia Health System (NGHS), addressed the graduates. Over the course of her four-decade career, Ms. Burrell led NGHS through a period of remarkable growth and transformation, establishing it as one of Georgia’s leading healthcare systems. Graduates from the College of Osteopathic Medicine, the School of Pharmacy and the School of Health Professions and Sciences were recognized. During the event, William Delp, DO, a longtime faculty member in osteopathic manipulative medicine, was named professor emeritus in honor of his exceptional service to the College.
The celebrations concluded at the Pennsylvania Convention Center in Philadelphia, where John J. Lynch III, FACHE, president and CEO of Main Line Health, delivered the keynote
address. As he prepared to retire in June after 20 years of leadership, Mr. Lynch reflected on the evolving healthcare landscape and emphasized the importance of equity, patientcentered care and servant leadership. Under his guidance, Main Line Health significantly expanded its reach and impact across the region. The ceremony recognized graduates across all doctoral and graduate programs, including the College of Osteopathic Medicine, the School of Professional and Applied Psychology, and the School of Health Professions and Sciences. Denah Appelt, PhD, a beloved professor of neuroscience, was named professor emerita in recognition of more than two decades of dedicated service to PCOM.
This year’s class was diverse in more ways than one. The youngest graduate was just 22 years old, with the oldest being 60. The most popular first names were Hannah and Daniel, with Patel topping the list of last names. And in a fun twist, eight graduates had the letters P-C-O-M in their names—a fitting tribute to the institution that shaped their journey.
Throughout each ceremony, the Class of 2025 was celebrated for its resilience, compassion and steadfast commitment to service. As these graduates begin their professional journeys in medicine, pharmacy, psychology and health sciences, they carry forward the values and training that define PCOM’s mission: to serve the healthcare needs of their communities with skill, empathy and purpose.
NEXT STEPS FOR THE CLASS OF 2025:
99% MATCH RATE
DO students across PCOM’s three campuses achieved a 99% postgraduate placement rate.
A COMMITMENT TO PRIMARY CARE
Nearly half of PCOM’s DO graduates matched into primary care specialties—including family medicine, internal medicine, obstetrics and gynecology, and pediatrics. Primary care placements were even higher at PCOM Georgia (55%) and PCOM South Georgia (61%).
DIVERSE SPECIALTY TRENDS
Students secured positions in a broad range of specialties, from orthopedic surgery and urology to neurology and radiation oncology. Additional placements included diagnostic radiology, physical medicine and rehabilitation, and psychiatry.
PRESTIGIOUS PLACEMENTS
PCOM students earned residency spots at some of the nation’s top institutions, including the Mayo Clinic, Johns Hopkins University, Emory University, and the University of Maryland Medical Center.
BEYOND OSTEOPATHIC MEDICINE
Graduates from PCOM’s School of Professional and Applied Psychology, the Doctor of Pharmacy program, and the Doctor of Physical Therapy program also celebrated a wide range of internship and residency placements, continuing their training across clinical and academic settings.
At ceremonies held across all three locations, PCOM’s Class of 2025 turned their tassels and stepped forward as the next generation of healthcare leaders.
Field Notes
PCOM is empowering future physicians with hands-on nutrition education that’s reshaping how they approach patient care—both in clinical practice and in the community.
A CURRICULUM ROOTED
IN CARE: TEACHING FOOD AS MEDICINE AT PCOM
by Kristen Hopf
Farzaneh Daghigh, PhD, professor of biochemistry at PCOM, has spent nearly three decades working to fill a critical gap in medical education: nutrition. Now, with support from a recent American Association of Colleges of Osteopathic Medicine (AACOM) grant, she is developing a culinary medicine curriculum that teaches future DOs how to counsel patients on nutrition through hands-on cooking demonstrations and clinical case-based learning.
Dr. Daghigh first recognized the need while teaching digestion in biochemistry, and early interactions with students confirmed that future physicians wanted more training in how food impacts health. Since then, she’s led a range of initiatives—from weightloss programs to community cooking classes—focused on using food education to shift behavior and improve health, both on campus and in clinical settings.
Building on the success of PCOM’s Culinary Medicine elective— now in its eighth year—Dr. Daghigh is launching a more accessible version in August 2025. The pilot curriculum offers monthly onehour sessions focused on disease-specific nutrition, like cancer prevention and cardiovascular health, paired with clinical cases and evidence-based guidance.
“Students tell us they use what they learned in this course more than anything they studied elsewhere—because it speaks directly to the questions patients ask most often,” said Dr. Daghigh.
“There’s been a growing public interest in nutrition, and physicians, especially in primary care, need to be ready to meet that need.”
The curriculum also draws from Dr. Daghigh’s community-based research at PCOM’s Hassman Family Medicine Center and Lancaster Avenue Healthcare Center, where her team leads cooking demos, distributes ingredients and tracks behavior change—creating a scalable model to help future physicians integrate nutrition into clinical care with greater confidence and competence.
“This course has deepened my understanding of how lifestyle and nutrition impact chronic diseases like hypertension and obesity— many of which are preventable. Yet patients often lack access to proper nutrition education, and not all medical students receive the training needed to effectively counsel their future patients.”
– Niayesh Mardmomen (DO ’28), co-investigator in the study
“Hands-on nutrition education, like the one we are promoting in our food as medicine study, is vital for medical students to understand that food is both preventative care and medicine. It functions in patients’ spiritual and cultural lives, and socioeconomic statuses, too. For students to gain that knowledge and understanding gives me hope that one day we will be able to reduce so many of the preventable disease states our country faces.”
– Olivia Smith (DO ‘27), co-investigator in the study
Office Hours Second Opinion
HEALTHCARE EDUCATOR AND FARM STEWARD
by Joy Williford
Shantia Warren, PT, DPT, CLT, CIDN, an adjunct instructor in PCOM Georgia’s Physical Therapy Department, teaches first- and second-year students how to evaluate movement dysfunction and apply evidence-based therapeutic interventions. Alongside her clinical practice, she also manages her family’s century-old farm: Ham’s Farm in Garfield.
After her mother’s passing in 2021, Dr. Warren stepped in to realize her succession plan: planting 48 pecan trees to keep the land productive—and in the family—for generations. “Mom saw the orchard as a living legacy that could even help offset property taxes,” she says.
Dr. Warren’s personal journey into agriculture has become somewhat of a spiritual calling to honor her family’s roots and to promote sustainable, local food production in her community.
“Teaching and farming serve a greater purpose and have given me courage and patience. I teach students about wellness, and on the farm, I grow food to improve health. Everything ties together.
“Movement is medicine just as much as food is medicine. I tell my patients and students to find their own ‘food forest’—whether it is a balcony container or a backyard bed. “
By uniting therapeutic exercise with sustainable agriculture, Dr. Warren models a holistic approach in which physical therapy, food security and community health flourish side by side.
In soil and in science, members of the PCOM community are advancing a vital truth: food is medicine. Their work confronts inequities that shape health outcomes, demonstrating how access to nutrition is essential not only for healing, but also for justice.
by Jennifer Schaffer Leone
FLO BYARMS, director of PCOM’s Community Wellness Initiative, champions food equity and wellness. Each year, the CWI reaches 8,000 individuals through food pantries, education and health screenings. “We meet people where they are,” she says. “When someone tastes brown rice for the first time and likes it, or starts checking their blood pressure at home with a cuff we provided, we know we’re part of their journey toward better health.” She emphasizes the powerful link between food access, knowledge and wellbeing: “What you eat can raise or lower your risk for chronic disease, impact your sleep and shape your overall health.”
JORDAN HOWARD (DO ’26) grew up in West Savannah, Georgia, a true “food swamp.” By age 14, he weighed 273 pounds. “Chomping my way to obesity, the ‘Hostess City of the South’ was accompanying me to my deathbed,” he reflects. His personal health journey ignited his passion. “I saw how deeply food and environment influence wellbeing. I want to guide children and families toward healthier futures. I plan to pursue internal medicine/pediatrics and open a culinary medicine academy that teaches people how to prepare culturally inclusive, nutrient-rich meals. I also want to help people understand, in simple terms, the diseases impacting their lives and neighborhoods.”
EMEKA IKEAKANAM (DO ’26) volunteers with the Moultrie-Colquitt County Boys & Girls Club Community Garden, helping provide fresh produce and education to combat food insecurity. “Healthy eating looks different for everyone,” he says. “Culture, access and experience shape how we nourish ourselves. Honoring those differences supports better health.” A season in the garden with children deepened his appreciation for agriculture and its role in well-being. “Gardening sparks curiosity, builds confidence and gives kids ownership.”
DANIELLE MIKALIUNA (DO ’27) leads research for the PCOM Kitchen Nutrition Education Project, which studies how nutrition education at PCOM Healthcare Centers impacts patient health. “Patients want to improve their health but don’t know where to start,” she says. “Through cooking demos, we show that nutritious food can be simple, affordable and flavorful. Our follow-ups reveal more homecooked meals, better food choices and stronger health conversations.” Early data shows promising outcomes in managing chronic conditions like type 2 diabetes, heart disease and obesity. “Education, empathy and empowerment belong at the center of patient care.”
DR. SHANTIA WARREN WITH
Pulse Check
The heartbeat of PCOM life—dynamic moments, meaningful connections and events that shape the spirit of our campuses
1. Research Day showcased the depth and diversity of scholarly activity across the College, featuring work in basic, translational, clinical, community-based and educational research.
2. Pre-PT students experienced a “Day in the Life” of a PCOM Georgia Physical Therapy student, diving into case studies and hands-on activities focused on neuromuscular and musculoskeletal systems. The immersive event offered an inside look at the academic and clinical journey toward becoming a physical therapist.
3. In a thrilling charity basketball game organized by PCOM’s Psychology Council and Student Organization Council, students edged out faculty 50–49 in double overtime. The event supported Beyond the Bars, a nonprofit empowering youth through music to break cycles of violence. Winners also got to silly-string Fitness and Recreational Manager Mark Cassidy, adding fun to the cause.
4. A sea of white coats filled Capitol Hill on DO Day as PCOM medical students joined peers from across the nation to advocate for policies that support physicians, students and the patients they serve. It was a powerful demonstration of unity, purpose, and the vital role of advocacy in shaping the future of medicine.
5. In its debut at Relay For Life of Colquitt County, PCOM South Georgia raised more than $1,700 and was honored with the Spirit of Relay Award. The team came together to celebrate survivors, honor those lost and demonstrate the power of hope, healing and community.
6. At the Atlanta Science Festival, Community Engagement interns—Georgia State undergraduates participating in a PCOM Georgia program designed to connect students to medical career pathways—led hands-on activities and shared health education with young attendees.
In Their Words
For over 60 years, Sheldon Wagman, DO ’67, touched countless lives through compassionate psychiatric care. Recently retired, Dr. Wagman remains proud of his PCOM roots and is dedicated to supporting the next generation of PCOM physicians.
by Alexis Martina
Q: Can you tell us about your journey as a DO in psychiatry?
A: When I started, being a DO meant being the underdog. We didn’t receive the same respect as MDs, and the AOA faced constant pressure about the legitimacy of the DO degree. In fact, my first two years of DO residency were not recognized at my initial position because I wasn’t MD-trained. Consequently, I was required to fulfill an additional three-year training program at an MD institution, making me a psychiatric resident for five years! Throughout my career, I have been gratified to see the DO and MD certifying programs create parity between the degrees.
Despite those challenges, I was committed to the osteopathic philosophy. In my fourth year at PCOM, my career in psychiatry was solidified, as I gained clinical experience at a Pennsylvania state-run psychiatric hospital near West Chester. From there, I had a fulfilling career. I spent 25 years practicing adolescent psychiatry at Friends Hospital in Philadelphia. Then, in 1996, after moving across the country to Arizona, I served as chairman and professor of the Department of Psychiatry at the Arizona College of Osteopathic Medicine— Midwestern University while concurrently developing a diversified private practice. It has been a remarkable journey. PCOM crystallized who I am as a medical professional and person.
Q: What are some key insights from your career?
A: First impressions matter. That initial interaction with a patient sets the tone, so being a good listener is essential. Patients come to you in need—be fully present with no distractions. I always say, the patient knows how they feel; you are the consultant who is there to guide them back to renewed good health. Compassion is crucial in this field. Every patient is different, and kindness goes a long way. Stay humble, ask questions, keep learning—but most importantly, don’t let medicine consume your entire being.
Learn to enjoy and participate in your life outside of your career.
“PCOM crystallized who I am as a medical professional and person.”
Q: You and your wife, Judith, established a scholarship fund, the Dr. Sheldon & Judith Wagman Endowed Scholarship Fund. What inspired you to support PCOM in this way?
A: I would never have been able to reach my level of expertise without PCOM. My wife and I have always felt that the best way to show how much we appreciate what we have received is to give back so others who are less fortunate or are in need can benefit and move forward in their lives. In this way, it is our hope that those who have benefited will give back and set a positive example, one building upon another.
Philanthropy and the Future of Health
THE
STRICKLANDS’ TRANSFORMATIONAL $1 MILLION GIFT BUILDS A LEGACY OF OPPORTUNITY AT PCOM
GEORGIA
by
Joy Williford
In a quiet yet powerful act of generosity, Clyde and Sandra Strickland—Gwinnett County philanthropists, entrepreneurs and steadfast champions of education—have made a $1 million gift to support doctoral students at PCOM Georgia.
The largest outright contribution to United & Ignited, the Stricklands’ gift is also the largest to PCOM Georgia during the campaign. When combined with their earlier contributions, it establishes PCOM’s largest donor-endowed scholarship at the institution.
Focused on supporting students pursuing advanced degrees in osteopathic medicine, pharmacy and physical therapy—with a special emphasis on graduates of Gwinnett County Public Schools—the gift expands educational access while easing the financial burden of graduate study.
“We are grateful to the Stricklands for their continued support and for their commitment to creating more opportunities for students in Gwinnett County to pursue healthcare careers,” says Jay S. Feldstein, DO ’81, president and CEO of PCOM. “This gift will help future healthcare leaders reach their goals while removing financial barriers.”
The Stricklands’ relationship with PCOM Georgia began in 2014 and has deepened over time, grounded in a shared belief in service, education and the power of compassionate care. In 2019, they established the Clyde & Sandra Strickland Endowed Doctoral Scholarship Fund. Their most recent gift builds on that foundation—not only as an act of generosity, but as a lasting investment in the future of health.
“Whenever we give, we make sure we ask God,” said Sandra Strickland. “In 1 Timothy 6:18: ‘Let them do good, that they be rich in good works, ready to give, willing to share.’ By assisting these aspiring healthcare professionals, we hope to help pave a smoother path—and contribute to a healthier Georgia.”
Their connection to the institution has also become personal: their granddaughter recently enrolled in the Physician Assistant Studies program at PCOM Georgia.
For their vision and generosity, the Stricklands will be honored with the Ignite Award at the “A Night to Ignite Soirée” on October 24, at Gas South District.
by Meghan McCall
UNITED & IGNITED APPROACHES $65 MILLION GOAL FOR STUDENT SUCCESS
PCOM’s United & Ignited fundraising campaign continues to ignite support and move closer to raising $65 million for student success. Through their generosity, alumni, faculty, staff, friends and organizations have united in a common goal to successfully prepare and position PCOM students to be leaders in a competitive healthcare market. With the campaign soon coming to a close, time is running out to unite with our community to ignite the purpose, practice and passion of PCOM students.
AS OF JUNE 30, 2025, UNITED & IGNITED HAS ACHIEVED THE FOLLOWING MILESTONES:
Mark Delowery, DO ’83, Creates Lasting Legacy through Primary Care Scholarship
When Mark Delowery, DO ’83, established the Edward & Dorothy Delowery Memorial Endowed Primary Care Scholarship, he knew that he wanted to support students pursuing primary care in underserved communities, particularly those who are first-generation or minority students. To ensure that many generations of students can benefit from his scholarship, he has included PCOM in his estate plans.
“As a first-generation student, I had fewer resources than many of my classmates, so it was important for me to support students like myself while also addressing the primary care shortage. As I continue to contribute, this scholarship will support more students in more substantial ways. And the long-term impact is not only on reducing the students’ financial burden but also on the communities in need that these doctors will serve. I’m not looking for a quick reward; I’m looking for something that will make an impact long past my lifetime.”
7,170
Corey Brisseau, DO ’25, Recipient of the Delowery Memorial Endowed Primary Care Scholarship
“My goal is to practice medicine in settings where health disparities are most evident, where access to compassionate, quality care is not a given but a daily life struggle. This scholarship is not only an investment in my education; it is an investment in the communities I aim to serve. It frees me to deepen my impact, grow as a healer, and ultimately, pay this generosity forward by serving where the need is greatest. I am profoundly grateful and am determined to make this support matter, not just for me but for every patient whose life I hope to touch.”
BEYOND THE PRESCRIPTION
REIMAGINING NUTRITION AND LIFESTYLE MEDICINE TO REDEFINE
PATIENT CARE by
David McKay Wilson
A growing cadre of osteopathic physicians are placing greater emphasis on the role of improved nutrition and healthier lifestyle choices to help their patients lead better lives. Many encourage plant-based diets with minimal processed foods to support weight loss, control high blood pressure and lower cholesterol. They see it as better fuel for the body’s engine. Some even take it a step further by hosting food preparation demonstrations to engage their communities directly.
At the same time, regular exercise has become a cornerstone of primary care for many osteopathic physicians who see movement as medicine and a vital part of healing. This holistic approach complements pharmaceutical treatments and, in some cases, helps patients reduce their dependence on medication altogether.
This philosophy reflects a broader return to osteopathic medicine’s foundational focus on prevention and individualized care. The five PCOM alumni featured below exemplify this shift. They are reshaping how chronic conditions are treated by integrating diet, exercise and mindfulness with traditional medical care. Their stories highlight a shared commitment to empowering patients to adopt sustainable lifestyle changes, reduce medication reliance and achieve lasting health improvements.
BRINGING CULINARY MEDICINE TO LIFE
Danny Allison’s Digest Magazine cover and feature illustrations capture the vitality of culinary medicine. Combining photography, brushstrokes and textured layers, he transforms a physician cooking healthy foods into a dynamic, colorful celebration of wellness. Mr. Allison’s global experience and expert eye for composition bring fresh, bold life to this issue’s theme.
PRACTICING WHAT HE PREACHES
Scott Harrington, DO ’03, was serving as a U.S. Army physician with the 101st Airborne Division when he began noticing some unwelcome changes: weight gain, low energy and a sense that something in his routine wasn’t working. He was watching his portions, exercising regularly—yet the scale and his lab values told a different story.
Then a Special Forces physician assistant recommended that he watch the documentary “Forks Over Knives.” The film made a lasting impression. Its case for a whole-food, plant-based diet resonated deeply. Dr. Harrington committed to the lifestyle, dropped 15 pounds and felt dramatically better—both physically and mentally.
Inspired by his own transformation, he began incorporating plant-based principles into patient care, though he quickly learned that not everyone was ready to make the leap. “You can’t force it,” he said. “But you can plant the seed.”
In 2020, Dr. Harrington launched Vegan Primary Care, a telemedicine practice dedicated to plant-based patients. From his home office in Florida—and occasionally in clinical space rented from classmate Michelle Zetoony, DO ’03—he now cares for patients across the country, from Minnesota to California.
“You find your place,” he said. “For me, this is it. It aligns so closely with osteopathic principles. If you’re not interested in your patient’s lifestyle, you’re not practicing true holistic care.”
Board-certified by the American College of Lifestyle Medicine, Dr. Harrington emphasizes six pillars of wellness: plant-based nutrition, physical activity, avoidance of harmful substances, restorative sleep, meaningful relationships and effective stress management.
His patient panel includes everyone from “super vegans” to the “vegan-ish,” and he meets each person where they are. “I’ve seen amazing turnarounds—patients coming off blood pressure or reflux medications, regaining energy and reclaiming their health,” he said. “It’s not about living forever; it’s about living well.”
FROM SAVING LIVES TO CHANGING LIVES
Johnny Gomes, DO ’96, FAAEM, IFMCP, MHP, began his medical career in emergency medicine, where he frequently encountered the same patients with recurring chronic conditions. “The emergency department is a revolving door,” he said. “I’d see people again and again—same diagnoses, new prescriptions, no real change.”
Today, as founder of Optimal Health & Wellness in western North Carolina and as a clinical instructor at PCOM, Dr. Gomes is focused on helping patients prevent those ER visits altogether.
“When I was in the ER, my job was to ‘save lives.’ In my office, it’s to ‘change lives,’” said Dr. Gomes, a certified functional medicine practitioner. “The osteopathic profession was built on a holistic approach. We’re best suited to return to our roots and focus on the causes of illness, not just the symptoms.”
That return, he believes, is more urgent than ever. “The current system of medicine is reactive, profit-driven and too often overlooks the individual,” he said. “We need a shift toward functional, integrative care that focuses on prevention and personal history. True health isn’t about managing symptoms; it’s about restoring balance and promoting long-term well-being.”
Dr. Gomes still prescribes medication when needed, but he considers it a temporary bridge. “We use medication while we work through the dietary and lifestyle factors that may be contributing to the condition,” he said.
His philosophy is rooted not only in clinical observation but in personal struggle. After years of following conventional medical advice, Dr. Gomes found himself on multiple medications, feeling no better—sometimes worse. “I realized I was living the same cycle as my patients,” he said. “That was my turning point.”
Now, he guides patients toward that same turning point: reducing or eliminating medications, reversing symptoms and regaining hope. “We track everything: labs, symptoms, body composition—and personalize every plan. There’s no one-size-fits-all in true healing. The results speak for themselves.”
COOKING UP CHANGE IN THE SOUTH
In Gulfport, Mississippi, family physician Kerry Scott, DO ’99, MBA, FACOFP, CCMS, is tackling chronic illness with an unexpected but powerful prescription: better food. At Memorial Hospital Gulfport, he regularly treats patients facing diabetes, hypertension and obesity—conditions often linked to what many describe as a traditional Southern diet heavy in fried chicken, fish, bacon and pork.
“People are struggling in the South,” said Dr. Scott. “Their diet is not the best.” To help address that struggle, he partners with a registered dietitian for healthy cooking demonstrations at local supermarkets. There, he teaches patients how to prepare flavorful, healthier versions of familiar dishes—like his go-to, Salmon Morocco. The dish features Omega-3-rich salmon seasoned with turmeric, paprika and nutmeg, paired with garlic-wilted spinach and turmeric-infused brown rice—ingredients chosen to help reduce inflammation and promote heart health.
Dr. Scott’s commitment to culinary medicine extends beyond the kitchen. As chair of family medicine at William Carey University College of Osteopathic Medicine, he is bringing nutrition education into the classroom through the school’s new Institute of Primary Care.
“Nutrition wasn’t a big focus when I was in medical school,” he said. “Now it’s a tool in the doctor’s hand. Good nutrition can truly empower patients.”
His passion is backed by training: in addition to his medical degrees, Dr. Scott earned a diploma with honors in Gourmet Cooking and Catering from Ashworth College. That unique blend of clinical knowledge and culinary skill informs every patient encounter, every lesson and every recipe.
SMALL CHANGES, BIG RESULTS
At the Family Practice Center in Cumming, Georgia, Leah Macklin, DO ’15, FAAFP, DipABLM, MS, begins many appointments with a simple question: What did you eat yesterday?
“It’s really enlightening,” she said. “People often think they’re eating healthy—until they realize that several slices of pizza or that piece of imported salami might say otherwise.”
Board-certified in lifestyle medicine, Dr. Macklin goes beyond the standard office visit. She digs deeper into patients’ daily habits
by asking about physical activity, hydration and stress. She then uses that information to offer practical, personalized advice. A vegetarian since 2002 and fully plant-based since 2019, she lives the guidance she gives, avoiding processed foods and getting her protein from whole sources like barley, beans and lentils.
She also leads group visits alongside a health coach, offering cooking demonstrations and lifestyle support. The approach fosters accountability and community—two key ingredients for lasting change.
Her most rewarding days? When a patient makes enough progress to reduce or eliminate medications.
“We’ve seen weight loss, lower cholesterol, improved blood pressure and better blood sugar control,” she said. “Movement is key, too. Not everyone’s going to be a kickboxer, but we set attainable, smart goals.”
MEDICATION AND MINDFUL EATING
As assistant professor of clinical family and community medicine at Temple University and co-leader of the institution’s medical weight loss program, Samantha Flanagan, DO ’17, helps patients navigate one of the most pressing health issues: obesity. Board certified in both family medicine and obesity medicine, she combines clinical expertise with practical, sustainable strategies for long-term success.
Medications like Ozempic or Wegovy can be helpful, she says— but they aren’t the whole story.
“They’re tools—not magic bullets,” Dr. Flanagan explained. “To rely on medication alone isn’t the healthiest approach. You can’t just take it and ignore what you’re eating.”
With more than 70% of Americans classified as overweight or obese, Dr. Flanagan sees firsthand how excess weight contributes to chronic issues such as joint pain, inflammation, diabetes, heart disease and some cancers. That’s why her approach is holistic: she encourages patients to reduce processed foods and adopt a more balanced, nutrient-dense diet. Her recommendations focus on lean proteins (from meat, fish, legumes), healthy fats (from nuts and nut butters) and fiber (from vegetables, fruits, and whole grains).
“Protein is essential—it helps us feel full longer,” she said. “Most people don’t realize how much they need, so we talk about making it part of every meal.”
Dr. Flanagan blends evidence-based medicine with lifestyle coaching, guiding patients toward lasting change. Her message is simple but powerful: “better health starts not just with a prescription pad—but with what’s on your plate.”
OF ROOTS & RESILIENCE
AT STILL RISE FARMS, DR. MONIQUE GARY BLENDS SCIENCE AND SOUL IN THE SERVICE OF SURVIVORSHIP
by Jennifer Schaffer Leone
As a breast surgical oncologist and medical director of Grand View Health, Monique Gary, DO ’09, MS/Biomed ’05, has built a career defined by precision medicine and radical empathy. Her patient-first philosophy extends beyond the operating room into the fields and quiet spaces of a place she has dreamed of for decades: Still Rise Farms.
Nestled on 40 acres in Bucks County, Pennsylvania, Still Rise Farms is a living, breathing sanctuary. It is a place where women living with cancer can reconnect with their sense of self, restore their bodies through nourishment and rediscover healing in its most holistic form.
“I knew I wanted to create a space where people could simply be ,” Dr. Gary shares. “There is a deep need for stillness—for renewal, for learning how to live well again.”
That vision is rooted in personal experience. At just seven years old, Dr. Gary lost her mother to cancer. Later, her grandmother faced breast
cancer. This profound sense of loss not only shaped her choice of medical specialty but also sparked a lifelong devotion to healing in all its dimensions.
A PLACE TO BE WHOLE
Dr. Gary performs some of the most intricate procedures in medicine with surgical precision. But she knows that removing the tumor is just the beginning. Healing truly starts when patients begin to ask, “What should I eat? Can I fight cancer naturally? How should I live?”
Her answer is Still Rise Farms—a balm, a prayer, a place that echoes the resilience of Maya Angelou’s poetic verse: “But still, like air, I’ll rise.”
At its quintessence, Still Rise speaks to both motion and repose. “If you’ve ever seen the sunrise at the farm, you would understand,” she says. “It commands you to be still. It is a place to be still—so you can recharge and get back up again.
The osteopathic philosophy informs every dimension of Dr. Gary’s work: as a surgeon, as a farmer and as a guide through survivorship. “We’re not just treating disease. We’re restoring wholeness. This is how I view my role in medicine. This is how I view my role in society,” she says.
“The name is a play on words,” Dr. Gary explains.
“The historical significance of a Black woman owning 40 acres is not lost on me. And, culturally, we are still grappling with what equity means. We see disparities in land ownership and food sovereignty. We are still rising.
“Patients are looking for more than survival,” she says. “They want a way to live fully—to rise again after everything they’ve been through.”
At Still Rise Farms, Dr. Gary welcomes patients into a healing environment grounded in evidence-based practices that complement traditional treatment—from guided meditation and yoga to tai chi, journaling and gentle movement. A medical advisory board ensures all programs align with clinical best practices.
Physicians lead workshops that reflect current research and real-life concerns: clinical trials, gut health, symptom management through food, stress and its physiological effects, nutrition for comorbid conditions and conversations around sex and intimacy during and after treatment.
Still Rise is also piloting precision oncology tools that offer personalized wellness recommendations and help patients monitor their integrative care beyond the retreat.
THE POWER OF FOOD AS MEDICINE
Dr. Gary’s belief in food as medicine especially comes alive in this environment. Organic vegetables grown on-site nourish both body and spirit. Cooking demonstrations highlight anti-inflammatory ingredients like turmeric, ginger, garlic, berries, citrus fruits, and omega-3-rich fish—foods that support immunity, reduce inflammation and ease side effects of cancer treatment.
For patients who are newly diagnosed or overwhelmed, she encourages starting simply. “Start with one meal at a time. Find the medicine in every meal,” she says. “Lifestyle changes don’t have to be daunting. I talk about substitutions rather than subtractions and offer healthy alternatives.”
Dr. Gary prefers that patients turn to food, not supplements, to meet their nutritional needs. “I always say, expensive supplements often just make for expensive urine. Whole foods offer more than nutrients. They offer healing.”
Based on current research, Dr. Gary emphasizes that while the role of nutrition in treating cancer is evolving, the link between poor nutrition and cancer development is well defined. “Focusing on the things we can control—our meals, our movement, our mindset—can make a powerful impact not only on cancer but on overall health. The synergistic effect improves outcomes across every chronic condition.”
She routinely recommends increasing intake of antioxidants and trace minerals like zinc, chromium and selenium, as well as boosting protein where medically safe. But beyond these guidelines, she keeps the emphasis personal. “I follow up with patients to see how they feel when they eat certain foods, how they’re healing and how their other conditions are improving through intentional nutrition.”
A RETURN TO PURPOSE
Although she jokes about learning to be a farmer—tending vegetables and maintaining barns and ponds—Dr. Gary sees each moment on the land as part of a deeper calling.
“It’s medicine in another form,” she reflects. “This land is teaching me how to slow down, listen and care in new ways.”
Still Rise Farms is, at its core, a return to purpose.
Her farm overflows with leafy greens like kale, chard and spinach; cruciferous vegetables; squash and tomatoes; berries; and fruit trees bearing peaches, pears and cherries. But the harvest isn’t just for nourishment. It is for justice.
“This year, we’re using the farm not only as a classroom but as a source of support,” Dr. Gary shares. “We’re providing CSA produce boxes for cancer patients at reduced or no cost. When you’re fighting cancer, it’s an expensive journey. Not everyone has access to the foods they need to heal.”
Her philosophy is simple but powerful: wellness should be democratized. At Still Rise Farms, that belief is planted in every row—and passed on, one box of fresh produce at a time.
Supported by the Still Rise Foundation, the farm is a place where wellness is made accessible to all.
Culinary Competence, Clinical Confidence
TRAINING FUTURE PHYSICIANS TO USE FOOD AS MEDICINE— IN THE KITCHEN AND BEYOND by
Jennifer Schaffer Leone
“Physicians shouldn’t just treat disease— we should also work to reduce risk through thoughtful, practical counseling,” says Dr. Joanne KakatyMonzo.
At the Intersection of Food and Health
The ancient wisdom, “Let food be thy medicine,” is finding new life in healthcare education. Once viewed as aspirational, the connection between nutrition and health is now recognized as a practical, evidence-based strategy for preventing and managing chronic disease.
One promising response to this shift is culinary medicine—an emerging field at the crossroads of nutrition science and hands-on cooking that reshapes how healthcare providers are trained. It blends the science of medicine with the art of food preparation, integrating insights from psychology, sociology and preventive care to support long-term wellness.
First introduced at Tulane University School of Medicine in 2012, the Health Meets Food curriculum is now used by more than 60 medical, residency and nursing programs nationwide. At PCOM, culinary medicine aligns with the College’s osteopathic philosophy, which views health holistically—encompassing body, mind and spirit. It reinforces the idea that well-being is shaped not just by symptoms but by lifestyle, emotional health and social context. By integrating clinical knowledge with daily habits, culinary medicine brings these principles to life—often around the dinner table.
Hands-On Learning
Launched in 2017, PCOM’s Culinary Medicine elective offers first- and second-year medical students an introduction to food as a clinical tool. The course blends interactive cooking sessions—led by a faculty physician and professional chef—with evidence-based instruction in nutrition and lifestyle medicine.
Co-directed by Farzaneh Daghigh, PhD, professor of biochemistry, who teaches in Philadelphia, and Joanne Kakaty-Monzo, DO ’97, academic chair of obstetrics and gynecology, who leads sessions in both Philadelphia and Georgia, the elective encourages students to view food through both a diagnostic and therapeutic lens.
The course is offered after students complete their biochemistry coursework, allowing them to build on a strong scientific foundation. Biochemistry informs how nutrients influence metabolic pathways, hormone regulation and cellular function—critical knowledge for understanding how food affects health on a molecular level. Culinary Medicine brings that science to life, offering a practical, hands-on application that connects biochemical principles with patient care.
Each session is limited to just 12 students. The atmosphere is intimate, collaborative and fun, with students learning alongside their peers in a uniquely engaging setting. Tables are thoughtfully set for
tasting and discussion, creating a shared space where science, cooking and community intersect.
In addition to culinary techniques, students explore medical nutrition therapy, the psychology of eating, food insecurity, and culturally responsive dietary counseling. They also analyze current scientific journal articles and clinical care cases, reinforcing core concepts and board exam readiness.
“We are seeing more patients ask questions about where their food comes from or how it is produced,” says Dr. Daghigh. “Physicians need to be ready—not just with answers, but with real guidance that helps patients make informed, values-aligned decisions about their health. Food is a powerful part of the conversation around prevention, wellness and equity. As physicians, we have an opportunity—and a responsibility—to bridge the gap between nutrition science and everyday choices.”
The Evidence on the Table
A 2024 study published in BMC Medical Education by Drs. Daghigh and Kakaty-Monzo, along with Drs. Orli Glickman and Michael Roberts, explored PCOM students’ experiences with both virtual and in-person Culinary Medicine instruction. The findings were clear: students found the course highly relevant, clinically sound, and personally transformative.
Students who participated in hands-on sessions reported increased confidence in nutritional counseling, a deeper understanding of food’s impact on chronic disease, and a greater intention to apply that knowledge in clinical care.
“Physicians shouldn’t just treat disease—we should also work to reduce risk through thoughtful, practical counseling,” says Dr. Kakaty-Monzo. “Our students appreciate learning how to go beyond broad advice. What are you actually telling your patient to do? Is it realistic? You can’t tell someone living in poverty to buy bison because it’s healthier than beef. We have to meet people where they are. That might mean pointing them to wholesale produce stores for affordable vegetables or recommending meal services that offer healthy options for around $10 a meal. The goal is to have useful, accessible ideas at our fingertips.”
Nourishing Change
Fresh from the Garden: Growing Wellness at PCOM’s Lancaster Avenue Healthcare Center
An urban oasis is taking root at PCOM’s Lancaster Avenue Healthcare Center. Through a dynamic partnership among the PCOM Community Wellness Initiative, Greener Partners and the PCOM Teaching Kitchen Nutrition Education Project, the Lancaster Health Garden offers more than just fresh produce; it cultivates purpose and possibility.
Rich with herbs and vegetables, the garden supplies ingredients for weekly student-led cooking demonstrations that empower patients to embrace homegrown nutrition. Kristen Berry, DO ’00, assistant professor of family medicine and medical director, PCOM Lancaster Avenue Healthcare Center, describes it as “a living classroom—an extension of the Culinary Medicine curriculum that bridges theory with real-world impact.
“We’re introducing plant-based foods that are nutritious, easy to prepare and, most importantly, delicious—helping patients make lasting, healthy choices through taste and experience,” she says.
Earlier this summer, PCOM partnered with Saint Joseph’s University to present the Food as Medicine Conference, a multidisciplinary event exploring nutrition’s preventive and therapeutic roles in clinical care. Drawing an audience of healthcare professionals, researchers and community leaders, the conference highlighted topics ranging from the gut-brain connection to pediatric obesity, oncology nutrition and the impact of social determinants on health outcomes. PCOM faculty and alumni presentations underscored the College’s leadership in advancing food-based interventions as a key component of medical education and patient care.
MIND OVER MATTER
The Psychology of Eating
Integrating psychology, therapeutic practice, and osteopathic principles to support families facing pediatric feeding challenges.
by Kristen Hopf
Why we eat–and why we sometimes struggle to–often has as much to do with the mind as it does with the body. For Morgan Heiser, PsyD ’25, MS/Psy ’20, TLLP, BCBA, LBS, that insight guides her clinical approach. She recently completed a doctoral internship in clinical psychology at the University of Michigan’s Mary A. Rackham Institute, where she provided assessments and therapy for autistic individuals while
honing her focus on pediatric feeding disorders.
Eating can be a multifaceted process shaped by many factors. For some children, sensory sensitivity, anxiety, oralmotor challenges and behavioral struggles can all influence their ability and desire to eat. Because of this complexity, treatment for pediatric feeding and eating disorders is inherently interdisciplinary—medical professionals, speech pathologists, occupational therapists, psychologists and dietitians all play essential roles.
“Food is more than just fuel,” Dr. Heiser says. “It’s comfort and, sometimes, a source of anxiety. That’s why it’s so important to look at eating through a biopsychosocial lens.”
Early signs of disordered eating or feeding issues can emerge in infancy or toddlerhood—gagging, vomiting, food refusal or extreme selectivity are just a few examples of what that can look like. But the signs are not just physical, and behavioral patterns and anxiety around meals can signal deeper issues.
“I always think about behavior as a form of communication. It’s giving us the reason why— we just have to do a little bit of investigating,” says Dr. Heiser. “Our goal as clinical psychologists is to give them tools to create warmth, connection and to make mealtime an easier and more enjoyable experience for everyone there.”
With a background in behavior analysis and extensive experience working with neurodivergent children, Dr. Heiser is building a career at the intersection of psychology, medicine, and human connection. From emotional eating to pediatric feeding challenges, she sees therapy as a crucial starting point for families striving to build healthier, more mindful relationships with food. When these difficulties involve autistic children or those with co-occurring conditions, the strain often affects the entire household. Many caregivers arrive at therapy feeling depleted and unsure of how to move forward.
“By the time a family comes to us for therapy, the family and also the child might just be exhausted, and mealtime has been a really difficult experience for them to navigate,” she says. “We’re not just helping a child eat. We’re supporting a family’s well-being, their routines and their sense of connection.”
Dr. Heiser’s training at PCOM shaped her integrative, evidence-based approach to behavioral health through a whole-person, osteopathic lens.
“PCOM is really uniquely set up for this work,” she says. “We’re in a holistic setting that values interdisciplinary collaboration.”
Dr. Heiser will soon begin a postdoctoral fellowship at CHOP, focusing on pediatric feeding disorders. Ultimately, she wants families to know they’re not alone.
“It can feel isolating, especially when you’ve tried everything and it’s still not working,” she says. “But the right therapy and the right provider can make all the difference.”
“We’re not just helping a child eat. We’re supporting a family’s well-being, their routines, and their sense of connection.”
— Dr. Morgan Heiser
Recipe Box
Food is more than nourishment; it is culture, memory and medicine. Inspired by PCOM’s Culinary Medicine course, Miriana Antenucci, MS/Biomed ’21 (DO ’26) and Nathalia Galvis, MS/Biomed ’21 (DO ’26) launched a passion project focused on preventive health. Their mission: adapt the traditional Latin recipes they grew up with to meet the dietary needs of individuals with renal disease and diabetes. By preserving flavor and authenticity while supporting specific dietary goals, they hope to advance health equity and showcase the therapeutic power of food through an inclusive, evidence-based lens.
MIRIANA’S WHY: A GRANDDAUGHTER’S TRIBUTE
“Food was how my grandmother showed love,” says Ms. Antenucci. “She had diabetes, and I often wish she were here to help with these recipes. I’m doing this in her memory and in hopes that I can help others like her.”
Raised on rich, home-cooked meals steeped in her Mexican-American heritage, Ms. Antenucci came to medical school with cherished memories—and difficult questions. As she studied chronic disease management, she began to reimagine those beloved recipes in ways that support healthier outcomes, while preserving their cultural and emotional significance.
WHY IT MATTERS
PLANS ARE UNDERWAY TO HOUSE THEIR ADAPTED RECIPES ON A DEDICATED WEBSITE. TO SHARE A RECIPE IDEA, EMAIL pcomcommunications@ pcom.edu
APPROACH
√ Lower sodium — Swapping high-sodium bouillon for a flavorful no-sodium alternative
√ Glycemic-friendly — Choosing lower glycemic index ingredients
√ Bold flavor — Emphasizing spices and aromatics like cumin and garlic
The future physicians believe that culturally sensitive nutrition counseling can help build trust and make lifestyle changes more sustainable. Their goal is to treat the whole patient—not just the diagnosis—by embracing the importance of tradition, flavor and food as medicine.
“We didn’t want to just make healthy food—we wanted to make food that tastes like home,” says Ms. Galvis.
Mexican Rice for Diabetic Patients
INGREDIENTS
1 cup brown rice
1 ½ cups low sodium chicken or vegetable broth
2 packets no-salt bouillon
½ teaspoon salt
1 tablespoon garlic powder
½ tablespoon cumin
2 Roma tomatoes
¼ cup low-sodium tomato sauce
½ yellow onion, diced
1 to 2 teaspoons extra virgin olive oil
Juice of ½ lime
DIRECTIONS
Add broth, bouillon, salt, garlic powder, cumin, tomatoes and tomato sauce into a blender. Blend until smooth; adjust seasonings to taste.
In a medium saucepan, heat the olive oil. When oil is hot, sauté the rice and onion. When rice is lightly toasted, add broth mixture to saucepan and bring to a boil.
Add lime juice and cover with lid.
Lower heat to simmer for 45 minutes.
Remove from heat. Keep rice covered for another 10 minutes and then fluff with fork.
To make a complete meal, combine with beans and serve with a fried egg on top.
A TASTE OF FAME
PCOM Alumni Association President-Elect Shanda Lucas-O’Dennis, MS/ODL ’09, brought her culinary talents to the spotlight on MasterChef: Dynamic Duos (Season 15), the show’s first-ever pairs competition. Competing alongside her cousin, Asa Lucas, Ms. Lucas-O’Dennis showcased not only her cooking skills but also the deep-rooted family traditions that inspire them.
“Cooking is a big part of our family’s culture,” she shared, “and I feel like Asa and I represented ourselves, our family, and everything we stand for extremely well.”
Hosted by Gordon Ramsay, MasterChef features top home cooks vying for the title of “MasterChef” and a grand prize. Season 15 is currently streaming on Hulu, with new episodes airing Wednesdays on FOX.
TAKING THE HELM
PCOM proudly celebrates George J. Wolters Jr., DO ’79, FACOEP, on his installation as president of the Pennsylvania Osteopathic Medical Association for 2025–2026. The announcement was made during the organization’s Annual Clinical Assembly in May. A board-certified emergency physician based in West Chester, Pennsylvania, Dr. Wolters is the founder and past president of RMH Emergency Medicine Associates, PC, in Media. He succeeds his PCOM classmate William Swallow, DO ’79, MS/FM ’20, in this leadership role.
Photo courtesy of FOX
MURRAY ZEDECK, DO ’62, Sarasota, FL, hosted a mini-reunion at his home with Dale Steventon, DO ’62, in February. During Dr. Steventon’s visit, they also had a “phone reunion” with David Schooley, DO ’62, and Jim Black, DO ’62
1973
Herbert J. Rogove, DO, Ojai, CA, installed modular and health-focused homes in Maui, Hawaii, to help the victims of the Lahaina wildfire. As the CEO and co-founder of Liv-Connected, Dr. Rogove and his three architectural partners worked with FEMA and the state of Hawaii to build these homes for the victims.
1976
Francis P. Sutter, DO, Gladwyne, PA, was featured in Marquis Who’s Who, where individuals are profiled based on position, noteworthy accomplishments, visibility and prominence in their field of expertise. Currently serving as the chief of cardiac surgery at Lankenau Medical Center, Dr. Sutter has made significant contributions to the field of cardiac surgery—particularly in robotic surgery and beating heart surgery.
1982
Richard A. Greco, Sr., DO, Kulpmont, PA, retired in December and looks forward to spending quality time with his five grandchildren.
1983
Ronald M. Bishop, DO, East Lansing, MI, was reappointed to the Michigan Board of Osteopathic Medicine and Surgery by Governor Gretchen Whitmer. He is the director of urgent care medicine for Memorial Healthcare Center.
Thomas A. Boyle, DO, MBA, FACEP, FACOEP, Oswego, IL, was appointed as vice chair of the Illinois State Medical Board for the 2025-2026 year. Darlene Marie Dunay, DO, Old Forge, PA, has been elected vice president of the Northeastern Medical Society for the 2025–2026 year. Dr. Dunay previously served as secretary and treasurer of the society.
1977
Michael I. Wiener, DO, Ridgewood, NJ, joined HVA Medical Group in Ridgewood as a family medicine physician. He previously practiced in Saddle Brook for 44 years.
1979
Charles David Noll, DO, Lancaster, PA, was appointed to the board of Court Appointed Special Advocates of Lancaster and Lebanon Counties. The organization provides a court-appointed volunteer advocate to every child who is abused and neglected, ensuring the fundamental human right of having a safe, nurturing and permanent home is met. Dr. Noll served the Ephrata area as a family physician for over 28 years and worked in healthcare administration in the Ephrata and WellSpan healthcare systems until his retirement.
Robert A. Kimelheim, DO, Salisbury, MD, joined TidalHealth in Salisbury as a rheumatologist.
1984
Kenneth Heiles, DO, Joplin, MO, was awarded the prestigious Lifetime Achievement Award by the American College of Osteopathic Family Physicians. This honor recognizes individuals whose career-long service has significantly impacted osteopathic family medicine, their patients and the profession. Dr. Heiles joined Kansas City University in 2019 as associate dean of graduate medical education and professor of family medicine. He was appointed campus dean in 2022. Richard B. Tancer, DO, Little Ferry, NJ, is assisting Holy Name Hospital in Teaneck with launching a family medicine residency program. Dr. Tancer has been in practice for 38 years.
THE PCOM DO CLASS OF 1985 celebrated its 40th reunion at the annual PCOM Reunion Celebration on June 7, 2025. This year’s festivities honored milestone reunions for DO classes ending in 0s and 5s.
1986
Neil J. Halin, DO, Newtonville, MA, was listed as one of the “10 Best Diagnostic Radiology Specialists in Springfield, MA” in “Health & Medical,” The Boston Day Book (November 24, 2024).
1987
Mark A. Haggenjos, DO, Portland, IN, retired from family medicine on December 31, 2023, after 33 years. Dr. Haggenjos practiced in rural Portland, where he delivered nearly 2,000 babies and ran a primary care practice that included inpatient services with procedures like colonoscopies, as well as emergency room duties.
Jack L. Snitzer, DO, Salisbury, MD, was named the executive medical director for Specialty Medicine at TidalHealth in Salisbury. As the executive medical director, Dr. Snitzer oversees and guides the strategic direction of TidalHealth’s specialty medicine, including the long-standing services of endocrinology, neurology, gastroenterology, pulmonary, nephrology and infectious diseases.
1988
Nicholas P. Dardes, DO, Beaufort, SC, was named a fellow of the American College of Physicians on March 7, 2025. Dr. Dardes is a practicing internal medicine physician at Beaufort Memorial Lowcountry Medical Group Primary Care.
Marla DePolo Golden, DO, Atchison, KS, was named the founding dean of the proposed Benedictine College School of Osteopathic Medicine in Atchison. Previously, Dr. Golden served as dean of the osteopathic medicine program at PCOM South Georgia.
1989
Steven J. Halm, DO, Waukee, IA, was featured in a Louisville
Business First article titled “New Xavier Dean Talks Creating College of Osteopathic Medicine” (November 8, 2024). Dr. Halm discussed the decision for Xavier University to create an osteopathic medical school, which is expected to open in 2027. Dr. Halm will serve as the school’s founding dean.
1990
Joseph M. Guarino, DO, Trenton, NJ, is a family medicine physician at Capital Health Primary Care - Quakerbridge in Lawrence Township.
1991
Andrew J. Malinchak, DO, Peachtree City, GA, completed a medical mission to Warsaw, Poland, where he treated Ukrainian war refugees and successfully used OMT to treat a number of musculoskeletal complaints.
1992
T. Whitney Gibson, DO, Greer, SC, was featured on WSPA 7NEWS in the “Thank You for Your Service” series (March 11, 2025). Now retired, Dr. Gibson previously served in the Armed Forces as an orthopedic surgeon before joining the civilian sector as a pediatric orthopedic surgeon at Shriners Hospital in Greenville.
1993
Christopher M. Baloga, DO, Pottsville, PA, joined SightMD Pennsylvania in Pottsville and Wyomissing as an ophthalmologist.
Keith P. Radbill, DO, Marlton, NJ, was appointed to the board of trustees of the American Academy of Addiction Medicine. He also serves as chairman of the Physician Well-being Committee of the American Osteopathic Academy of Addiction Medicine. Dr. Radbill is a family medicine physician practicing in Marlton.
GREGORY PAPADEAS, DO ’88,
Denver, CO, visited PCOM this spring to speak to the Dermatology Club. While on campus, Dr. Papadeas enjoyed touring his old stomping grounds and reuniting with several alumni faculty and staff members.
1994
Ted R. Vana, DO/MBA, Tampa, FL, is the medical director of Guidewell Sanitas Medical Center in Tampa, where he leads a diverse team of physicians in Hillsborough County.
1998
Paul Kevin Azimov, DO, Glastonbury, CT, was listed as one of the “12 Best Pain Medicine Specialists in Springfield, MA” in “Health & Medical,” The Boston Day Book (November 24, 2024).
Dr. Azimov is a pain medicine specialist at Family Physiatry in Springfield.
Anthony Stanley Leazzo, DO, Aurora, IL, was appointed as chief medical officer for Morris Hospital in Morris. Prior to this role, Dr. Leazzo served as medical director for Northwestern Medicine Physician Network and chairman of the family medicine department for Northwestern Medicine
Physician Network in Geneva. Joseph MacDonald, DO, Lititz, PA, was named vice president and chief medical officer of Penn State Health Lancaster Medical Center. In this role, Dr. MacDonald oversees clinical activities and resources to ensure the efficient delivery of health services aimed at achieving high-quality patient outcomes.
Adam Chertoff Steinberg, DO, West Hartford, CT, was listed as one of the “12 Expert Menstrual Disorder Doctors in Springfield, MA” in “Health & Medical,” The Boston Day Book (November 28, 2024).
Dr. Steinberg is the vice president for medical affairs at Family Physiatry in Hartford.
1999
Jennifer A. Hagerty, DO, West Chester, PA, received the Nemours Children’s Hospital Physician of the Year Award. Dr. Hagerty was also
promoted to division chief of urology for Nemours Children’s Hospital in October 2024.
Kerry Marquez Scott, DO, Meridian, MS, was appointed chair of family medicine at William Carey University College of Osteopathic Medicine.
Priyesh T. Thakkar, DO/MBA, Linwood, NJ, is the founding president of Northeast Kidney Care in Brick. This organization brings together 45+ nephrologists to make up more than 60 nephrology providers across New Jersey.
David Edward Weinstock, DO, Hopkinton, MA, was listed as one of “12 Primary Care Specialists in Worcester” in “Health & Medical,” The Boston Day Book (November 18, 2024). Dr. Weinstock practices at Grove Medical Associates, PC, in Auburn.
2000
Kristen Anne Berry, DO, Ardmore, PA, assistant professor, PCOM, discussed PCOM’s Community Wellness Initiative, including initiatives at the Lancaster Avenue Healthcare Center, on November 14, 2024, on WURD Radio.
William Gallentine, DO, Mountain View, CA, was appointed as the new division chief of child neurology at Stanford Medicine Children’s Health. In this position, Dr. Gallentine will utilize his extensive experience and profound expertise in pediatric epilepsy to treat patients and lead the department.
Ajay Sharma, DO, Des Moines, IA, joined the Des Moines University Clinic – Osteopathic Manual Medicine, where he brings over two decades of experience in osteopathic emergency medicine and medical acupuncture.
2001
Bethany Uphold Casagranda, DO, Pittsburgh, PA, was appointed chief medical officer for Allegheny Health Network (AHN). A radiologist, Dr. Casagranda has served as chair of AHN’s Imaging Institute since 2017. As chief medical officer, she also assumed the role of president of Allegheny Clinic, the hospital system’s network of over 2,500 physicians.
Eugenio Luis Menendez, DO, Hendersonville, NC, joined AdventHealth as a family medicine physician in Hendersonville.
Robert J. Zabel, DO, RES ’01, Saint Paul, MN, combined his practice, the Center for Dermatology, with Epiphany Dermatology to expand dermatologic care in Minneapolis. Dr. Zabel’s practice is known for providing high-quality dermatologic care and cosmetic services to patients in Lakeville and surrounding communities.
DANIEL R. TAYLOR, DO ’97, FAAP, FACOP, Philadelphia, PA, was named the 2024 Be Well Philly Health Hero by Philadelphia Magazine. The award, voted upon by the public, recognizes those who are working to improve health outcomes and general wellness for those living in and around Philadelphia. As this year’s winner, Dr. Taylor received a $15,000 donation to a charity of his choice. He is a pediatrician at St. Christopher’s Hospital for Children.
tant at Saint Vincent Hospital in Worcester.
Jennifer R. King, DO, Honolulu, HI, was interviewed for a USA Today article titled “Cheerleading Can Be Dangerous: Tips to Help with Injuries, Unique Issues Cheerleaders Face” (November 17, 2024). Dr. King answered various questions regarding the physical health and safety of cheerleaders and the impacts of body image and culture on cheerleaders. Dr. King is the section chief of pediatric sports medicine at Kapi’olani Medical Center for Women and Children.
Kerim Ibrahim Oncu, DO, Jupiter, FL, was featured in an article in Florida Weekly titled “The Gift of Life” (March 27, 2025). A specialist in nephrology, hypertension and kidney transplant care, Dr. Oncu was highlighted for his lifesaving treatment of a patient who successfully received a kidney transplant under his care.
2002
Chad R. Gordon, DO, Baltimore, MD, was promoted to full professor at Johns Hopkins University School of Medicine, with appointments in plastic and reconstructive surgery and neurosurgery. Dr. Gordon is also the founder of CraniUS Therapeutics, whose NeuroPASS™ device will be the first fully implantable, skull-embedded drug delivery platform that bypasses the blood-brain barrier to deliver precise treatments directly to brain tissue.
Raymond S. Kagels, Jr., MS/ PA, Worcester, MA, was featured in “Health & Medical,” The Boston Day Book , as one of “12 Best Physician Assistants in Worcester, MA for Comprehensive and Personalized Healthcare” (December 21, 2024). Mr. Kagels is a physician assis -
Michael Ernest Srulevich, DO, Wynnewood, PA, medical director, PCOM, presented a virtual lecture series titled “Palliative Care for the Geriatric Patient” (November 21, 2024) for HAPC Virtual Didactics.
2003
Sean Alexander Castellucci, DO, Palmetto, FL, joined Precision Healthcare Specialists in Bradenton as a urologist.
Blanca L. Toso, DO, Alexandria, VA, was promoted to associate chief medical officer at Unity Health Care, one the largest federally qualified health centers in Washington, DC. Additionally, Dr. Toso serves as the medical director of Upper Cardozo Health Center. She also presented at the 23rd European Congress in Internal Medicine in Florence, Italy, this past March.
Gregory Edward Valania, DO, Longmeadow, MA, was listed as one of the “10 Best Cardiologists in Springfield, MA for Heart Disease Treatment and Prevention” in “Health & Medical,” The Boston Day Book (November 24, 2024). Dr. Valania is a cardiologist at Baystate Health.
2004
Ray William Christner, PsyD, Hanover, PA, recently edited two books on cognitive behavior therapy: Cognitive-Behavioral Interventions in Educational Settings: A Handbook for Practice, 3rd edition, with Rosemary B. Mennuti, EdD ’00, and Handbook of Cognitive-Behavior Group Therapy for Children and Adolescents, 2nd edition, with Jessica Stewart, PsyD ’04, and Christy Mulligan, PsyD ’12 Denise Ida Gilman, DO, Aliquippa, PA, welcomed a daughter, Opal Everett, on October 24, 2024, with her husband, Grant. Opal was 5 lb. 5 oz. and 18 inches long. Maureen Gavin Leffler, DO/ MPH, Wilmington, DE, was appointed as chief well-being officer of ChristianaCare. In this role, Dr. Leffler leads the ChristianaCare Center for WorkLife Wellbeing and strategies to enhance the professional fulfillment and well-being of ChristianaCare’s nearly 14,000 caregivers.
Gustavo Augusto Lopes, DO, Palm City, FL, was appointed as the associate chief of staff for surgery for the West Palm Beach VA Healthcare System. Previously, Dr. Lopes worked for the Palm Beach Health Network Physician Group and Cleveland Clinic Martin Health, where he served as chairman of the Department of Surgery and director of the Digestive Disease Institute. Joseph David Love, DO, Oklahoma City, OK, joined the newly launched level II trauma
center at INTEGRIS Health Baptist Medical Center as a trauma surgeon in Oklahoma City.
2005
Akinyele Kamau Lovelace, DO, Westfield, MA, was named vice chair of the board of trustees for Family Medicine Associates in Westfield.
Chavone D. Momon-Nelson, DO/MBA ’05, Carlisle, PA, was interviewed for an article in UPMC Health Beat about health equity (December 27, 2024). Dr. Momon-Nelson discussed her journey through her medical career as an OB/ GYN. She also discussed her social media presence, which she has curated to educate and support women of all ages and shine a light on health disparities affecting women of color.
Perla del Pino-White, DO, Opa Locka, FL, was appointed vice chief of Memorial Primary Care in Hollywood. Outside of her medical career, she received the “Sunrise Community Hero Award” from the City of Sunrise Chamber of Commerce.
2006
Aaron Daniel Anderson, DO, Toppenish, WA, was appointed chair of the National Advisory Council of the National Health Service Corps by the Secretary of the US Department of Health and Human Services. In this role, Dr. Anderson will help shape policy to better serve community health centers and NHSC recipients across the country.
Christopher Michael Bariana, DO, Orlando, FL, is a thoracic surgeon with the Orlando Health Cancer Institute. Elizabeth Marie Zona, DO, Coraopolis, PA, delivered the commencement speech for Penn State University –Beaver Campus in Monaca on December 20, 2024. A 2002 graduate of Penn State University – Beaver Campus, Dr. Zona
is the chief of the Anesthesia Department at Three Rivers Endoscopy Center and the medical director for Addiction Medicine Services at Laurel Care Treatment Services.
2007
Janice S. Gibson, MS/ODL, Philadelphia, PA, has spent the last 14 years as a guest teacher in the School District of Philadelphia. Ms. Gibson commends the training within PCOM’s ODL program, as it aided her with both the business and education side of her professional career. Through the teachings of appreciative inquiry, Ms. Gibson brings collaboration, engagement, team building and understanding of processes into her work that generates growth and positive change.
2008
Peter F. Bidey, DO, MSEd, FACOFP, dean and chief academic officer, PCOM, Haddonfield, NJ, was interviewed for HealthCentral in an article titled “Maximize Your At-Work Energy with These Tips” (December 9, 2024). Dr. Bidey discussed various ways to combat fatigue with a chronic illness, as it is the most common complaint reported by people with chronic autoimmune diseases.
Ryan Howard Devine, DO, Jupiter, FL, is an oncologist and hematologist at the Anderson Family Cancer Institute in Jupiter.
Erik Christopher Freeland, DO, Buffalo, NY, was appointed chief of orthopedics at Niagara Falls Memorial Medical Center (NFMMC). Before this role, Dr. Freeland was a member of NFMMC’s orthopedic team since September 2023. Dr. Freeland is nationally recognized for his expertise in treating foot and ankle disorders through both nonoperative and operative techniques.
Anthony Frank Izzo, DO, Whitinsville, MA, was featured as one of the “11 Best Neurology Specialists in Worcester, MA” in “Health & Medical,” The Boston Day Book (November 4, 2024). Dr. Izzo practices at Saint Vincent Hospital in Worcester.
2009
Catherine N. Pastuszek, MS/ ODL, Philadelphia, PA, was appointed head of school at Valley Forge Military Academy. Prior to this role, she spent the majority of her 35-year career working for Outward Bound, most recently as the executive director of the Philadelphia Outward Bound School.
Brian Alan Pryor, DO, Wilbraham, MA, was listed as one of the “Best 12 Cosmetic, Plastic & Reconstructive Surgery Specialists in Springfield, MA” in “Health & Medical,” The Boston Day Book (November 24, 2024). Dr. Pryor is a plastic surgeon at Cooley Dickinson Medical Group Plastic Surgery in Florence.
McKenzie Lynn Walker, PsyD, Salisbury, MD, joined TidalHealth as a clinical psychologist in Salisbury.
2010
Courtney B. Ross, MS/Biomed, Americus, GA, was appointed dean of Georgia Southwestern State University’s College of Nursing and Health Sciences.
Marie C. Weil, PsyD, Silver City, NM, hosted a presentation titled “Identity and Healing: Who Am I, What Do I Value, and How Do I Take Care of My Emotional Health and Well-being?” at the Silver City Museum. In this interactive discussion, Dr. Weil guided participants in an exploration of how culture shapes emotional health and well-being, considering factors like tradition, identity and access to care.
2011
Brian Jeffrey Blair, DO, Cherry Hill, NJ, received the distinction of fellow of the American College of Gastroenterology and the American Gastroenterological Association. Dr. Blair is the gastroenterology fellowship program director at Jefferson Health New Jersey and is an assistant professor of medicine at PCOM.
Elizabeth Jones Flail, DO, Valdosta, GA, was appointed as the 2025–2026 chief of staff for South Georgia Medical Center Health. Dr. Flail is an emergency medicine physician and has taken on this position after two years as chief of staff elect.
Christopher Hoyt Taranto, DO, Americus, GA, joined Colquitt Regional Medical Center in Moultrie as an emergency medicine physician.
2012
Amanda Lea Steinberger, DO, San Diego, CA, was named a 2025 Castle Connolly Top Doctor for a third year. Dr. Steinberger is an interventional radiologist who specializes in venous medicine, specifically the evaluation and treatment of superficial vein disease.
2013
Amber Lynn Sobuto, DO, Waverly, PA, became a board member for the Northeast Regional Cancer Institute. Dr. Sobuto is a hematologist/ oncologist with Hematology & Oncology Associates, Dunmore.
John Joseph Sobuto, III, DO, Waverly, PA, became a board member for the Northeast Regional Cancer Institute. Dr. Sobuto is a pulmonologist with the Lehigh Valley Physician Group.
2014
Mark William LaSorda, DO, Philadelphia, PA, was hon-
ored as a 2025 VISTA Today NextGen Superstar. VISTA NextGen Superstars recognizes 40 young professionals who are breaking down walls and reshaping Chester County, Pennsylvania, through their talent, persistence and determination. Dr. LaSorda is the founder and owner of Reinvented Health, a direct primary care and sports medicine office in Exton.
Kerry-Anne A. Perkins, MS/ Biomed ’09, DO, New City, NY, was interviewed for Motherhood Moment in an article titled “Healthy Habits—Flu and Other Respiratory Illnesses” (December 10, 2024). Dr. Perkins shared several preventative actions to help avoid getting sick during the holiday season.
Vishal Naresh Shah, DO, Valdosta, GA, joined South Georgia Medical Center Health in Valdosta as a cardiothoracic surgeon.
2015
Adam Trevor Anglyn, DO, McDonough, GA, joined Piedmont Physicians Anglyn Internal Medicine in McDonough as an internist.
Alyssa Goldbach, DO, Philadelphia, PA, joined Fox Chase Cancer Center and Temple Health as an assistant professor for breast imaging in the Department of Diagnostic Imaging. Prior to this position, Dr. Goldbach was a radiologist and director of Riddle Hospital’s Breast Center for Radiology Associates of the Main Line in Media.
2016
Seth Anthony Courson, DO, Valdosta, GA, joined South Georgia Medical Center Health as an internal medicine physician in Valdosta.
Shaun Michael Najarian, DO, Norwalk, CT, is an internist at Griffin Faculty Physicians in Shelton.
2017
Kristy Michelle Linder, DO, Atlanta, GA, was honored by Women We Admire as one of “The Rising Star Women Leaders in Medicine for 2025” (March 27, 2025). Dr. Linder is the chief clinical officer and a nephrologist at Monogram Health.
Julie Lynne Gallo, DO, Rochester, NY, joined Guthrie Owego Route 38 as a family medicine physician.
2018
Joseph Anthony D’Alonzo, Jr., DO, Lakeland, FL, was interviewed for the Florida Osteopathic Institute’s YouTube channel, discussing his orthopedic care, specifically his interest in hip and knee replacement (November 13, 2024).
Katrina Pauline Hansen, DO, Middletown, DE, joined Dermatology Partners, a privately owned, physician-led practice, where she is leading their second location in Hockessin. Dr. Hansen is board-certified by the American Board of Dermatology and is a fellow of the American Academy of Dermatology.
Bradley O’Neill, DO, RES’18, Port Charlotte, FL, joined Collins Vision in Punta Gorda as an ophthalmologist.
2019
Caleb Josue Ba Mendoza, DO, Atlanta, GA, joined Piedmont Physicians Surgical Specialists Newton in Covington as a general surgeon.
2020
Junaid Mohammed Alam, DO, Edison, NJ, was featured in Marquis Who’s Who. Dr. Alam specializes in internal medicine and intensive care at Mercy Hospital Ada. Tracy Thuy Phan, DO, Franklin, OH, joined Kettering Health Medical Group Primary Care in Franklin as a family medicine physician.
2021
Amanda Grace Bortle, DO, Lavonia, GA, joined Sacred Heart Primary Care in Lavonia as a family medicine physician.
Joshua Richard Edmunds, DO, Lafayette, LA, is an emergency medicine physician for Christus Health in Lafayette. James Taeyeul Hong, DO, Duluth, GA, joined Northeast Georgia Health System as a primary care physician.
Jasbir Kaur, DO, Atlanta, GA, joined Piedmont Physicians at Collier Road in Atlanta as a family medicine physician.
2022
Kyle Barnes Joseph, DO, Sterrett, AL, married Amanda White on September 28, 2024, at All Saints’ Episcopal Church in Rehoboth Beach, Delaware.
2023
Ashley Sierra Turek, DO, Lawrenceville, GA, was appointed chief resident for the 2025–2026 academic year at Northside Hospital Gwinnett.
SAVITA ARYA, MD
Savita Ayra, MD, professor of pathology, PCOM South Georgia, passed away on February 4, 2025. Born in Mumbai, India, she brought more than 25 years of experience to medical education, previously serving at Ross University School of Medicine. Throughout her career, she held several leadership roles, including assistant dean of basic sciences and director of medical education. At PCOM South Georgia, she continued to be deeply involved in education, research, leadership and mentorship.
Widely respected for her engaging teaching style and innovative use of active learning methods, Dr. Arya was equally devoted to mentorship and collaborative research—particularly in anatomical and histopathological studies involving students. Her excellence in teaching was recognized through numerous honors, including Outstanding Faculty of the Year, Best Mentor and “Dr. Idol.”
Dr. Arya lived a life grounded in compassion, curiosity and a deep belief in the power of education to transform lives.
IN MEMORIAM
as of June 30, 2025
Ronald David Abraham, DO ’69, Warminster, PA, April 20, 2025
Vincent G. Allora, DO ’71, Manahawkin, NJ, May 26, 2024
Andrea Barbier, DO ’92, Bloomfield, NJ, February 11, 2025
Linda M. Case, DO ’87, Colorado Springs, CO, September 3, 2024
Vincent A. DeMuro, Sr., DO ’63, Toms River, NJ, April 9, 2025
David J. Fontaine, DO ’74, Lees Summit, MO, March 28, 2025
David Gerber, DO ’64, Delray Beach, FL, May 17, 2024
Rupert C. Hartmann II, DO ’73, Riverton, NJ, June 17, 2025
Robert D. Hayes, DO ’63, Pennington Gap, VA, February 27, 2025
Carl A. Johnson, DO ’80, Brighton, MI, February 8, 2025
Norman S. Knee, DO ’57, Elkins Park, PA, April 6, 2025
Charles L. Liebeknecht, DO ’58, Pennsville, NJ, May 1, 2025
Morris E. Lieberman, DO ’61, Southfield, MI, March 26, 2020
Jonathan Russell Lorenzo, MS/MHC ’18, Douglassville, PA, February 22, 2025
Kevin Michael McAveney, DO ’92, Mary Esther, FL, May 3, 2025
Burton T. Mark, DO, FACN, former professor and chair, department of psychiatry, PCOM, passed away on March 25, 2025. A pioneer in sleep medicine and a dedicated educator, Dr. Mark served PCOM for more than 30 years before retiring in 2019. He was honored with the title of professor emeritus in 2021.
Dr. Mark practiced psychiatry, neurology and sleep medicine for 53 years in West Chester, Pennsylvania. Throughout his distinguished career, he served in numerous clinical and academic leadership roles, making a lasting impact on the fields of neuropsychiatry and sleep medicine. He was deeply committed to mentorship and education, lecturing across the country on topics ranging from psychopharmacology to psychosomatic illness.
Dr. Mark’s legacy lives on through the countless students, colleagues and patients whose lives he touched.
Sam Memon, MS/MHC ’22, Philadelphia, PA, December 10, 2024
Peter A. Molle, DO ’67, Philadelphia, PA, August 5, 2024
Thomas F. Morley, DO ’79, Sicklerville, NJ, August 7, 2023
Samuel R. Mowery, DO ’61, New Cumberland, PA, December 20, 2024
Mary S. Murphy-Fiengo, DO ’88, Niantic, CT, May 19, 2025
Michael Podolsky, DO ’64, Dallas, TX, November 3, 2023
Gwendolyn A. Poles-Corker, DO ’87, Harrisburg, PA, April 28, 2025
Robert R. Rodak, DO ’88, Forest Park, IL, October 3, 2024
Morris I. Rossman, DO ’69, Southampton, PA, November 5, 2024
Gerald Rubin, DO ’59, Cincinnati, OH, November 12, 2023
Thomas C. Scott, DO ’54, New Castle, DE, November 11, 2024
Jane Whiteside Snoke, RN ’57, Saint Petersburg, FL, January 17, 2025
Donald R. Stoltz, DO ’61, Philadelphia, PA, February 24, 2025
Francis X. Troilo, DO ’60, Winter Park, FL, October 16, 2017
Chelsea Ashlen White, DO ’20, Englewood, CO, March 21, 2025
Quick Takes
Members of the PCOM community share how nutrition, access and advocacy are inseparable from true health care.
by Jennifer Schaffer Leone
“Incorporating lifestyle medicine into my practice has been a turning point in my growth as a physician. It’s not just about prescribing medication anymore; it’s about empowering patients to reverse certain chronic conditions by rethinking their relationship with food. One of the most powerful tools I use is asking for a detailed food history. That conversation opens the door. From there, we work together to set realistic goals, reduce processed foods and build healthier habits over time. It brings me so much joy to watch patients with diabetes, hypertension or high cholesterol begin to turn a corner. When they start eliminating animal fats and adding more fruits and vegetables to their daily meals, the improvements are real and measurable. And just as importantly, they feel the difference. My hope is that what they learn in our office ripples outward—to their families, their friends, and their communities. Motivation grows when knowledge is shared.”
— RONDA BROADY, DO ’99, MBA, FAAFP, D ip ABLM
“In an urban healthcare setting, where I care for pediatric patients, I see how food choices shape health—and how lasting change often begins with small wins. I start by finding a positive in each child’s history: ‘You love to dance,’ ‘You enjoy fruit’ or ‘You drink only water.’ That becomes our foundation. From there, I use motivational interviewing to help families identify one more achievable step. If they’re ready, we move forward. If not, I respond with compassion—avoiding words like ‘fat’ and focusing instead on overall health and well-being. To me, food as medicine isn’t a trend; it’s a cornerstone of true health care. With empathy and cultural awareness, we can help families build healthier habits that last.”
— AUTUMN DYE, DO, ASSISTANT PROFESSOR, PCOM LANCASTER AVENUE HEALTHCARE CENTER
“I founded Westminster Free Clinics nearly 35 years ago to serve the uninsured and underserved in Ventura County, California. From the very beginning, we recognized that food is both medicine and culture. Long before ‘food as health’ became popular, we were providing fruits, vegetables, beans and grains alongside medical care. We serve free hot meals to the homeless and host cooking and nutrition classes in multiple languages, embracing the diverse food traditions of our patients while promoting healthy choices. Our clinic is more than a place for healing: it’s a hub of dignity, connection and community. Food access isn’t an add-on. It’s who we are and what we do.”
