EMBRACING THE PIONEER SPIRIT IN FORT PIERCE LIFE
7 BIG PERSONALITIES ON OUR LOCAL AIRWAVES
For flights beginning or ending in Florida. It’s the easiest commute between your homes. With special package deals from four flights to 16. Avoid airline hassles. Bring family, friends, and that special someone who just wants to be by your side.
Sclerotherapy/Veins
Best Private Club Value in the Area
Immediate Access for Qualified Applicants
Renovating and Enhancing Clubhouse Facilities
Championship Fazio Designed Golf Course
Expanding & Upgrading Golf Practice Facilities
New Fleet of Electric Golf Carts
Weekly Fine Dining Dinner Service
Engaging Calendar of Social Events
Editor in Chief
Michelle Lee Ribeiro
Creative Director
Olga M. Gustine
Art Director
Craig R. Cottrell Jr.
Digital Imaging Specialist
Leonor Alvarez-Maza
Web Editor
Abigail Duffy
Social Media Editor
Megan Roberts
CONTRIBUTORS
Fashion Editor
Zlata Kotmina
Copy Editor/Proofreader
Kelley Marcellus, Teresa Rushworth
Writers
Paige Feigenbaum, George LaBonte, Amber Schlick, Liza Grant Smith, Valerie Staggs, Sarah Wolf
Photographers
Mathilde Bresson, Ian Jacob
Social Photographers
Tracey Benson, Brian Marketing Group, Capehart, Coastal Click Photography, MaryAnn Ketcham, Liz McKinley
SUBSCRIPTIONS
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©2025 Palm Beach Media Group North, LLC. All rights reserved. Stuart Magazine is published monthly except June and August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Stuart Magazine c/o Palm Beach Media
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FL 33480. Subscription price: $29.95 per year. Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Stuart Magazine, P.O. Box 3344, Palm Beach, FL, 33480 or email circulation@palmbeachmedia.com. Vol. 25, No. 6, July/August 2025. Stuart Magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.
associate's degree at River State College
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Publisher Tanya Lorigan
ADVERTISING
National Sales Director Deidre Wade
Account Executive Kathy Breen
Advertising Services Coordinator Cathy Hart
Marketing Manager Rebecca Desir
PRODUCTION
Production Director Selene M. Ceballo
Production Manager Lourdes Linares
Digital Pre-Press Specialist George Davis
Digital Marketing Manager Tyler Sansone
OPERATIONS
Accounting Specialist Mary Beth Cook
Accounts Receivable Specialist Ana Coronel
Distribution Manager Judy Heflin
Logistics Manager Omar Morales
Circulation Manager Marjorie Leiva
Circulation Assistant Britney Stinson
Circulation Promotions Manager David Supple
IT Manager Omar Greene
CEO Stefan Wanczyk President John Balardo
It’s summer, y’all! I don’t know about you, but I’m feeling so ready for a calmer few months—in terms of there being fewer people being around. On the flip side, I’m excited for all the offseason shenanigans in store. During season, there are so many wonderful events and everyone is here, out and about on the scene. But summertime? That’s when we year-rounders get to let loose and really sizzle! When I began planning our summer issue, I couldn’t think of a more perfect group of people to kick things off than radio folk. Radio personalities are such an incredibly fun bunch—always totally themselves and a little bit wacky in the best of ways—and I just knew we’d have a blast at our photo shoot. I rounded up seven of the biggest radio (and podcast—hey, Carmine!) voices around, and they did not disappoint! Get to know the gang in “Radio Heads,” which starts on page 52. Back in May, we headed up to Fort Pierce to revel in the wild at Adams Ranch and shoot this month’s fashion feature. As always, our talented fashion editor, Zlata, collaborated with the photographer, hair and makeup artist, model, and fashion vendors to create absolute magic. See all the looks in “Ranch Life,” beginning on page 62. A big thank you to the Adams Ranch family for hosting us at your beautiful property. Last but not least, if you’re looking for a quick (and bougie) escape this summer, you’ll want to check out the travel feature by Sarah Wolf on page 68. Our amazing state is filled with luxury resorts, private island retreats, and Michelin-starred restaurants to boot. Find out where to experience the best of the best all across the state in “Five-Star Florida.”
Peace and blessings,
Michelle Lee Ribeiro Editor in Chief
michelle@stuartmagazine.com @mleerib
As the summer sun begins to warm our shores and the sea breeze stirs memories of long days and balmy nights, the latest edition of Stuart Magazine continues to celebrate life in the beautiful communities of the Treasure Coast.
Even though it is the warmest time of year here in South Florida, I absolutely love the slower pace of life during the offseason. It’s a great time to plan travel—or, as I like to do, embrace a relaxing “summer escape.” Read a book. Take a long walk on the beach. Swim in the ocean. Catch up with friends and family. Quiet all the hustle and bustle of the busy fall and winter months and shut it down!
Summer in South Florida isn’t just a season, it’s a way of life. From boat days along the Intracoastal to strolls along our beachy shores to family time under the palm trees, this time of year invites us to slow down, savor the moment, and reconnect with what makes our coastal corner of Florida so special.
Many of us live here year-round, and I encourage those of you who do to keep supporting our local businesses. Try a new restaurant that may be hard to get into during the seasonal months, look for some hidden nature escapes, plan to watch a sunrise on the beach, or check out a local boutique for your summer wear. Staycations are also wonderful, and many of our Florida resorts have special offers for residents—so why not explore our great state by taking a long weekend away somewhere close by?
Before we know it, season will be upon us once more, and Stuart Magazine has many special promotional and advertising sections coming up. In October, get ready for our annual Faces of Martin & St. Lucie Counties profiles. If you’re interested in being a part of this advertising section, reach out to me soon! October is also the issue that includes our annual Charity Datebook, which lists all the great charities and philanthropic events coming up this season—again, contact me if you would like to be included.
In every issue, we have our Home Resource Guide, Luxury Homes Real Estate Guide, and Flavor Dining Guide. If you are interested in advertising in any of these special sections, please be in touch. Many advertisers are already looking ahead to 2026 for their planning, and I am happy to discuss new opportunities to promote your business in Stuart Magazine
As always, we remain grateful to our readers, contributors, and community partners who continue to support and shape Stuart Magazine. Please keep in touch and stay in the know by signing up for our Insider’s Guide newsletter, which is delivered to your inbox weekly. You can sign up on our website, stuartmagazine.com
See you in September. For now, here’s to a sun-soaked, joyful summer!
Tanya Lorigan Publisher tlorigan@palmbeachmedia.com @tanyapublisher
Plus, receive one free drink at each stop along the way, so you can toast to the joy of pup parenthood! With multiple stops and plenty of pup-tastic fun, this is an event you won't want to miss! Mark your calendars for August 2 and make some un-fur-gettable memories with your best bud by your side!
To become a sponsor, contact Development@hstc1.org or call 772-600-3216. For questions, contact Events@hstc1.org. Learn more at hstc1.org/events. Join us for the 11th Annual 'Pup Crawl'! Participants and their furry friends will gain VIP access to dog-friendly bars in the downtown district, where they can mingle with other pup parents and their four-legged companions. Costume Contest Prizes at hstc1.org/events.
The Event: JUPITER POLICE OFFICERS’ BALL: BOOTS, BUCKLES & BADGES
When/Where
March 14, 2025 | The Club at Admiral’s Cove, Jupiter
1. Sheriff Ric Bradshaw, Jay Alpert 2. Jimmy Coan, Rob Thomson, Ann Morales 3. Anca and Nick Linca 4. Felicia Rodriguez, Dorothy Bradshaw 5. Dr. Amit Rastogi 6. Ryan Schuering, Kimberly Guilfoyle 7. Ada Vega, David Schultz 8. Rachel and Chief Michael Barbera
The Event: BOYS & GIRLS CLUBS OF MARTIN COUNTY
SONGWRITERS IN THE ROUND
When/Where
April 12, 2025 | Hobe Sound Farmer’s Market, Hobe Sound
1. Amber and Scott Shiner 2. Denise and Jon Salisbury
3. Etienne and Katey Bourgeois, Lorna Day 4. Lydiannie Carreras, Ashley Rivera 5. Zeke Reynolds, Michelle Lee Ribeiro 6. Kerrie Tyndall, Andrew Kennedy, Sarah Testa, Carson Proctor 7. Jennifer Sardone-Shiner, Beth Svopa, Babe Rizzuto, Naika Sinanan 8. Brice Long, Phillip White
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The 22-acre Old Citrus Estate in Port St. Lucie is not your average farm. The fully sustainable paradise owned and operated by the Koprowski family is a faith-driven venue offering unique experiences like goat fitness classes and its signature Cuddles & Coffee events with baby goats to provide fun, animal-assisted therapies to the community.
The farm is the creation of Darah Koprowski, a former wedding coordinator who envisioned a wholesome space to hold events. But after she and her husband, James, fell in love with a couple of Nigerian Dwarf goats, the mission shifted. “As soon as our first goat
babies were born, all of our friends and family wanted to meet them,” Koprowski recalls. “Seeing our loved ones grinning from ear to ear led me to do some research.” She discovered that goat therapy can ease anxiety, boost mood, and even reduce physical pain—and she began planning to incorporate what she’d learned into her farm.
Koprowski herself lives with a painful mix of autoimmune disorders including lupus, Crohn’s disease, and rheumatoid arthritis. Her daughter Jensen, now 10, has a severe form of juvenile idiopathic arthritis, which requires weekly injections. Says Koprowski: “When you have chronic pain, it also affects you emotionally and mentally. Interacting with the animals fills you with joy and gives you a sense of peace. Your focus isn’t on your pain, it’s on the animals.”
In 2019, she launched an animal therapy program at the farm called Peace.Love.Goat. “We cuddle-train the goats—they are highly trainable, like dogs,” she says. After launching Cuddles & Coffee, she expanded
the offerings to include goat fitness, kids’ camps, fashion shows and hoedowns, and various holiday events. She also added more animals to the farm—Netherland Dwarf bunnies, donkeys, chickens, and a miniature Highland cow. While Peace.Love.Goat officially kicks off its season in October (and runs through May), the public can book private tours and events (birthday parties, bridal/baby showers, bachelorette parties, etc.) year round. Private bookings include a farm tour plus activities like interacting with the family’s Highland cow and other animals. Custom decor packages like balloon arches and a cute horse trailer that doubles as a food and beverage stand can also be requested.
This fall, Koprowski will launch Peace.Love.Glamp, where guests will be able to spend the night in one of three luxury tents nestled in a wooded corner of the farm. Think: Tempur-Pedic beds, sky-gazing roofs, and a coffee bar right inside the tent. Koprowski says she plans to offer a discount to guests who commit to disconnecting from their phones for a certain amount of time each day.
But it will always be the animals that are the heart of the farm—and the comfort they give to everyone who encounters them. Koprowski speaks fondly about one returning guest, a nonverbal autistic boy who spoke his first words during a trip to the farm and now visits with his family every year on his birthday. “Guests come for the cuteness and leave feeling like family,” she says.
To book a private tour or event, send a direct message via Instagram (@peacelovegoat; @peaceloveglamp) or call 716.867.3709. —Sarah Wolf ❖
Babies as young as 6 months old can save themselves from a potential drowning tragedy—here’s how
BY PAIGE FEIGENBAUM
It takes a village to raise a child, and in a water-centric place like South Florida, an essential member of that village is a swim instructor. Since 1993, Joan Arpe (fondly known as “Ms. Joany”) has helped thousands of families keep their children safe in the water, teaching the Infant Swimming Resource (ISR) method.
“It’s a behavioral science in the water,” Arpe says of the method developed in 1966 by Harvey Barnett, Ph.D., a professor in the psychology department at the University of Florida, which uses touch to develop muscle memory. The program teaches infants aged 6 to 12 months how to stay afloat in the water and remain calm through breath control, head orientation, and rolling onto their backs. When they are between 1 and 6 years old, kids learn to repeat a three-step sequence of swimming, floating, and swimming until reaching the edge or stairs. During some
lessons, students wear clothing and shoes, since young children are often dressed when they accidentally fall into bodies of water like swimming pools. Through simulated fallins, tots build confidence to self-rescue until help arrives.
Arpe offers ISR lessons at various locations in Palm Beach County, including Jupiter and Tequesta. The program runs five days a week for a minimum of four weeks (some children may require additional weeks), and the cost is $50 per 10-minute lesson. All individual lessons are given one-on-one, as parents stand poolside and watch.
Many of Arpe’s ISR lessons are held at the Live Like Jake Foundation indoor heated pool in Palm Beach Gardens. The local foundation established by Keri and Roarke Morrison, who tragically lost their 2-year-old son Jake to a drowning accident in 2013, generously makes the program accessible to all income levels through need-based scholarships. jupiterisr.com; livelikejake.com ❖
Joan Arpe offers some useful tips for keeping your kids safe around water
• Enroll children in swimming lessons!
• Learn CPR
• Effective adult supervision is crucial; if hosting a pool party, hire at least one lifeguard
• Create a barrier by installing a pool fence
• Install locks and alarms on doors and windows, and make sure any pet doors are locked
• Keep the pool area clear of toys that could attract a child to the pool
• Do not use the pool area as a playpen; when your children are done swimming, have them play elsewhere, away from the pool
• Avoid blue swimsuits, which blend into the water and make it harder to recognize a child in distress; opt for bright-colored swimwear that is easier to spot
Escape the ordinary and dock at the Town of Palm Beach Marina. Nestled along the scenic Intracoastal Waterway, this state-of-the-art facility offers premier amenities with fine dining, boutique shopping, renowned art galleries, and complimentary recreational experiences just steps from your slip.
Blending modern rock with Jewish values, the Institute of Jewish Rock strikes a new chord in Palm Beach Gardens with inclusive, intergenerational music education
BY SARAH WOLF
Get ready to turn up the volume on community education, as the new Institute of Jewish Rock opens in Palm Beach Gardens this fall. Abbie Strauss founded the program in Memphis back in 2017 before relocating to Palm Beach Gardens with her family in 2020. Now she’s ready to expand with a full roster of classes and special events.
Through the membership-based Institute of Jewish Rock, Strauss aims to help people embrace music and find their “authentic voice.” “Music has always been a big part of my life,” she says. “I have a ‘different-sounding’ voice—it’s not operatic, and I was sometimes afraid to share my vocal talent for fear of rejection. But I didn’t want to hold back something that
I knew was a gift.”
Strauss is a cantor—a Jewish spiritual leader who leads prayer through music—and travels around the world, bringing communities together through music. She also sits on the executive board of the Cantors Assembly, mentors emerging teen and young adult leaders through Jewish Rock Radio, and shares her music and spirituality as a recording artist.
In addition to classes, Strauss plans to offer a mentorship program for music educators as well as a robust schedule of concerts and special events that will feature students and professional musicians (see sidebar for calendar).
The school blends Jewish values, modern rock, and soulful community into an epic music experience that Strauss says is “for everyone, no matter your age or faith background.” Rock the Mitzvah courses, open to kids in Pre-K through grade 12, will be held Wednesdays in person and Thursdays online and teach the basics of rock band instruments—from guitar to drums to ukulele—while blending Jewish melodies and values. (Oneon-one or small group classes can be requested.) For adults, there is a monthly class that Strauss describes as more of a laid-back jam session for all skill levels. Says Strauss: “The adult classes focus on coming as you are and sharing songs that bring you joy.” There is also a monthly “mommy and me” Tot Rock class open to children aged 6 and younger and their parents.
Classes, which are open to members only, launch September 3; registration must be completed by August 22. Concerts and special events are free for members and open to the public for a fee. instituteofjewishrock.com ❖
August 22: Back to School Music
Gathering featuring composer Michael Hunter Ochs
September 23: Music for the New Year
October 2: Music Break-Fast
October 17: Music Under the Stars
November 21: Gratitude Concert
December 19: Candlelight Concert
January 19: Music Renewal
February 20: Musical Costume Ball
March 20: Spring Concert
April 17: Music for Freedom
May 15: End of the Year Concert
Destination: Italy
These stunning painted glass tumblers by Venice-based Due Zeta celebrate the storied history of Muranese glass art. Bolle Murano Tumbler, $35, MIIO, Jupiter
Destination: Indonesia
Handcrafted in Bali from the finest ata grass, this chic rattan bag with batik lining is perfect for carrying all your summer essentials. Sophia Bali Rattan Crossbody Bag, $89, Ganapati Crafts Co., Jupiter
BY LIZA GRANT SMITH
Destination: China
Emperor jasper, jade, hematite, dzi beads, crystal, and genuine leather thoughtfully unite in this eye-catching bracelet handmade by artisan women in small communities and villages in southern China. Cape Diablo Emperor Jasper Treasure Bracelet, $58, Decorators Finest, Stuart
Destination: Mexico
Transport yourself to southern Mexico in this one-of-a-kind beach hat hand-painted by a local artisan in Oaxaca. Carmen Hand-Painted Hat in Light Pink with Orange Bird, $98, Josephine Alexander Collective, Palm Beach Gardens
Greece
Pretend you’re dining in Mykonos or Athens with these hand-painted dessert plates adorned with a green and pink Symi flower pattern inspired by designer Themis Zouganeli’s Greek heritage. Themis Z Symi Dessert Plates, $288/set of 4, Matilda’s, Stuart
Destination: Morocco
Take a tour of horticulturist
Umberto Pasti’s world-famous Tangiers garden in Eden Revisited: A Garden in Northern Morocco. $55, B Boutique, Stuart
Destination: Ireland
Spritz yourself in this clean, light fragrance with notes of lily of the valley layered atop sandalwood and clove, created in County Wicklow, Ireland using natural elements from the cold waters of the North Atlantic Ocean. Inis the Energy of the Sea Cologne Spray, $45.95/1.7 fl. oz., Quill and Press, Stuart
in County Wicklow, Ireland using
As snook migrate to our waters in great numbers to spawn this summer, be mindful of how you handle them
BY GEORGE LABONTE
Anywhere you travel, if you’re an angler, you’ll always discover a fish species that represents that geographic location. The Northwest has salmon; the Northeast, striper. In South Florida, it is the common snook.
As long as people have inhabited the Florida peninsula, the snook has provided both an important food source and a wonderful recreational opportunity. As a food fish, snook offer a delicate, flaky texture and a mild sweet flavor. Initially considered unpalatable by early settlers due to a “soapy” flavor imparted by
the skin, the snook gained favor once it was discovered how much more delicious it is as a skinless fillet.
As a game fish, you couldn’t ask for more than what the snook offers. Explosive bites, hard runs, and aerial acrobatics— combined with availability across a wide range open to the public, regardless of your background—truly make this species every man’s sport fish.
The pre-conservation practices of our earliest residents in the days before the more recent population explosion led to unregulated harvesting of snook and a subsequent sharp decline in their numbers. The state stepped in back in 1957 and declared snook a game fish, prohibiting commercial sales. This measure, followed by bag and size limits, was intended to help the recovery of the stocks.
Since the first efforts to rebound the snook population, this fish has faced numerous challenges. A combination of habitat loss from coastal development, declining water quality, increased fishing pressure as the population has grown, even a couple of unusually hard freezes—all have had a negative impact on the relative abundance of the snook. Presently, snook are considered fully
Catch and Release Only: June 1 to August 31
recovered by FWC standards, with a cautionary caveat: Sustainability is only measured by the current population dynamics and relative fishing pressure accordingly. As our numbers increase, habitat continues to decline and new anglers compete for the same amount of fish, meaning the current figures will obviously fluctuate over time.
Snook are widely distributed across our local waters year-round, from coastal mangrove-lined shores to deep water channels and inlets to ocean beaches. During the warmer months, they aggregate in great numbers to spawn in our inlets, and any fish that schools in such numbers in a predictable location is historically susceptible to overfishing. That is why the FWC regulates snook fishing, limiting it to catch and release only during this time, June 1 to August 31. Still, the stress of overhandling can prove fatal even to released fish.
Open Season: September 1 to December 14; February 1 to May 30 (bag limit 1 fish; slot limit 28-32 inches)
Full State Regs: myfwc.com/fishing/saltwater/ recreational/snook
It is critical that as stewards, we treat these fish with respect. If fishing for snook this summer, do everything you can to ensure the fish’s survival after release. Avoid removing them from the water for photos (and high fives) as much as possible and allow them sufficient time to recover their energy before letting them go.
Hobe Sound resident George LaBonte is a professional captain and a world-class angler who has run a successful local charter fishing operation for 40 years. He was the host of a pair of widely acclaimed boating-related TV shows that aired nationally for five years, as well as a popular radio show on ESPN for 20 years. Book a charter with Captain LaBonte at edgesportfishing.com, and follow him on YouTube at George LaBonte Outdoors.
LOCAL TRAVEL AGENT DEBBIE HUDZIK IS OFF
BY VALERIE STAGGS
As a travel agent, Palm Beach Gardens resident Debbie Hudzik has spent years planning vacations for others. This year, it was time for the owner of Lotus Travel Company to plan her own epic adventure.
Hudzik left Florida in February armed with a one-way ticket overseas, along with a genetic report and the contact info for some newfound family members. On a quest to discover her roots, she set out to visit the places her ancestors were from to get a better idea of where she came from. “The older I get, the more I want to know my backstory,” says Hudzik.
A growing trend in the travel business, ancestry travel— also known as genealogy travel or heritage travel—focuses on tracing your family’s journey, visiting the places where your ancestors lived, and experiencing the culture and history that shaped your family’s history. For Hudzik, the desire to embrace the trend began last year, after she ordered a genetic
testing kit from 23andMe. She sent in her saliva for analysis, and the results were both expected and surprising. “I knew my father was 100 percent Polish, and my mom said her ancestors were from Germany,” says Hudzik. “But we didn’t really know much else.” The report showed that Hudzik was 52 percent Polish and Ukrainian, 32 percent French and German, and 13 percent British and Irish. It also pinpointed exactly where in the world Hudzik’s ancestors had hailed from—places like Swansea in Wales, Ternopil Oblast in Ukraine, and BadenWürttemberg in Germany—which she quickly began exploring on Google Maps.
Hudzik decided to open an account on ancestry.com so she could locate kin around the world. “I found a relative in
Poland who connected me with two other relatives,” she says. Before she knew it, she had more than 200 relatives in her Ancestry database.
She began planning her ancestral voyage, with a little help from social media. On sites like Facebook, she collaborated with people who had planned similar heritage journeys. “I met someone who was able to find her great-grandmother by going to the town she was from,
visiting coffee shops and churches, and just walking around talking to people,” says Hudzik.
As Hudzik heads out on her ancestral voyage this summer, she is aware that the changing borders of European countries over the years might pose challenges in her quest to trace her own roots, as history can often be erased along the way.
“During World War II, many records were destroyed, which makes things more difficult,” she says. Nonetheless, she is excited to see what she might discover about her ancestors—and herself.
Since February, Hudzik has been
traveling for business and leisure to places including Vietnam, Cambodia, Bali, and Turkey. But this summer, she begins the personal leg of her journey, starting in Krakow, Poland and visiting 38 regions in seven countries when all is said and done. In Krakow, she will be staying with some newly discovered relatives, and she is looking forward to the unknown.
“I don’t know what I’m doing,” Hudzik says. “I’m just going to go and walk the streets and hope to get a better understanding of myself and who I am.”
Follow along with Hudzik on her ancestry travels at thelotusnomad.com. ❖
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The Pine School is dedicated to providing the most robust K-12 educational offering on the Treasure Coast. Our small-by-design size allows us to develop a unique path for every student. Our students graduate with tremendous communication and creative problem-solving skills, as well as an impressive empathy for the world beyond our picturesque, 174-acre campus. Our unique programming features a range of specially designed focuses including environmental education, beyond-the-classroom travel opportunities, inspiring arts, and competitive athletics.
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MEET THE BIG PERSONALITIES BEHIND SOME OF YOUR FAVORITE LOCAL RADIO VOICES
BY VALERIE STAGGS PHOTOGRAPHY BY IAN JACOB
The KVJ Show on 97.9 WRMF
irginia Sinicki has seen many changes in radio since she began her career in 1992, but the most notable change might be her wardrobe. “We used to be able to go to work in pajamas, no makeup, and hair all arrrgh!” she says, quickly flipping her hair on top of her head, forming a makeshift bird’s nest to demonstrate. It is this quirky, witty, fun-loving personality that has made the Tequesta resident a fan favorite on the popular KVJ Show for the past 26 years.
Originally from New Orleans, Sinicki was introduced to radio while studying broadcast journalism at Louisiana State University in Baton Rouge. “I was not a good student,” she says. “I wanted to be, but I just didn’t have the brain capacity.” She ended up doing an internship at classic rock station 100.7 The Tiger in Baton Rouge and left LSU soon after when she was offered a full-time job as a salesperson and on-air talent. She was 19 years old.
Over the next seven years, Sinicki moved from Louisiana to stations in Huntsville, Alabama; New York City; and Gulfport, Mississippi before she got the call that would bring her to Florida in 1999. “[Kevin Rolston] had been offered the job here in Florida at WiLD 95.5, and he was trying to find a female cohost,” recalls Sinicki. “We had great chemistry.”
and Jason). After a brief stint in Miami, the threesome eventually landed at their current home on West Palm Beach–based 97.9 WRMF, where they spend weekday mornings entertaining listeners with conversations about everything—and nothing. “It’s like Seinfeld; it’s a show about nothing,” says Sinicki. “It’s a show about people just living their lives and trying to survive in the world.”
More than three decades into her radio career, Sinicki still loves being an on-air personality. “It’s pandemonium, it’s silliness, it’s being a crazy person and getting paid for it,” she says. “My nature is to be a crazy person, so it falls right in line with how I’m put together.”
In 2013, The KVJ Show launched a podcast, which Sinicki says allows them to “talk a little bit more naughty and scandalous.” This year, their focus is on KVJ Cares, a foundation she and her cohosts formed to support various needs in the community. “It’s really a grassroots thing,” says Sinicki. “People in our KVJ Nation make recommendations on what we should do, where we should go, and who we should help, and we are able to mobilize to help.”
She moved to West Palm Beach and spent the next 14 years on WiLD 95.5 with Rolston and Jason Pennington, who was added to the show in 2004, making it The KVJ Show (“KVJ” for Kevin, Virginia,
Sinicki says she’d also love to start planning adventures for listeners. “I really want to take a giant group of listeners to New Orleans, my hometown, for Mardi Gras,” she says. “I don’t know if it will be manageable, but it would be so fun.” And maybe just a little bit crazy—but Sinicki wouldn’t have it any other way. @virginiakvj (Instagram); wrmf.com
drive on WAVE 92.7 and midday on Coast 103.7
eath West picked up a microphone as a teenager and hasn’t put it down since. The Vero Beach resident knew he wanted to be on the radio ever since he was a kid growing up in Okeechobee. “As a child, I had two record players in my bedroom,” he says. “So as one song ended, I was able to play the next one just like they did on the radio.”
His sophomore year at Okeechobee High School, when the school decided to send some students to local radio station WOKC for a “DJ for a Day” event, West jumped at the opportunity. After spending an hour on the air, he was hooked. “I went back to the station and told them I could do an hour every week and talk about school, activities, and the sports schedule and do requests from high school kids,” he says. The station gave him a weekly time slot, Saturday nights from 6 to 7 p.m. A few months later, the regular night disc jockey moved to Illinois, and West was hired to deejay six nights a week at the age of 16.
That first gig launched a career in radio that spans three
decades at various stations, all in the local market. Since 1999, West has been a key personality on iHeart Radio’s hit local “new country” station, WAVE 92.7, where he helms the afternoon time slot on weekdays from 2 to 7 p.m. He is also the midday host on WAVE’s sister station, Coast 103.7, weekdays from 10 a.m. to 3 p.m.
Over the years, West has been backstage with country stars like Luke Bryan, introduced Ronnie Milsap on the Lyric Theatre stage, and met countless other famous musicians, but he is rarely starstruck. “I met a lot of these stars when they were brand new and trying to become the next big thing,” says West. “So you cheer them on, and it’s good to see they’re having success.... But you knew them when.”
As West celebrates a milestone age this year, he looks back on his career with gratefulness: “I just turned 50, and I’m very happy and thankful in this day of change to still be on the radio and still be local.” @heathwest927 (Instagram); wave927.iheart.com; coast1037.iheart.com
The
isteners of The Mo & Sally Show may be surprised to learn that the beloved radio couple was once embroiled in a scandal. In 1992, they were both working at radio station K92 in Roanoke, Virginia—Sevareid as a morning host and Foster on nights. “We were dating at the time, but nobody knew it,” says Foster. When Sevareid’s cohost left, Foster took his place, and it became harder to keep their secret in the small community. “People would see us out, and there were rumors like, ‘Maybe they’re cheating on their spouses!’ recalls Foster. “When we finally came out as a couple, it made the news. Yeah, it was pretty big.” Foster and Sevareid married in 1994.
A native Virginian and a 1985 graduate of Virginia Tech, Sevareid worked in radio and TV news in Myrtle Beach, Richmond, and Cleveland before landing at K92 in 1988. Originally from Dallas, Foster cut his teeth at various stations in Texas, as well as the Satellite Music Network, before joining Sevareid at K92 in 1992.
In 1999, the couple received a message from a consultant who was looking for a morning show for a station in West Palm Beach. “We came down to interview, and I had stone crabs for
the first time in my life,” says Sevareid. “I said to Mo, ‘We have to move here.’” They accepted the morning show job at Mix 102.3—but two years later, they lost the gig. They found out they were being let go by reading about it in The Palm Beach Post. “Management kind of botched that one,” says Foster.
Within 24 hours, they got a call from the owner of 97.9 WRMF, offering to put their morning show on at night. “We had a blast,” recalls Foster. “Everyone was happy until he sold the station.” Adds Sevareid: “And we were fired again.” A few months later, iHeart offered them the morning show on Today’s KOOL 105.5, where they’ve been since 2003.
Listeners of the popular show enjoy hearing about the day-to-day antics of the Palm Beach Gardens couple—home improvements, golf, foodie adventures, and the nuances of married life. “Long ago, we established that we were going to be an escape, so we don’t do anything serious,” says Foster. “I like to think of it as Everybody Loves Raymond on the radio.” The secret to their success both working together and in marriage? Foster answers without missing a beat: “Wine.”
@moandsally (Instagram); 1055online.iheart.com
The Mo & Sally Show on Today’s KOOL 105.5
Curtis Daniels remembers listening to the Mark McCrazy radio show on his way to school as a kid. “It seemed like they were having such a good time, and that whole vibe stuck with me,” he says of the McCrazy Experience morning show on X102.3. Yet when it came to choosing a career, radio wasn’t his first choice. “I was a theater kid, one of those weirdos,” says Daniels, who now cohosts The Mo & Sally Show on Today’s KOOL 105.5 with Mo Foster and Sally Sevareid and is also the show’s producer. “I wanted to do something that involved entertainment, but since acting is notoriously hard to get into, I thought radio would be easier.”
Born and raised in Boynton Beach, Daniels graduated from Florida Atlantic University with a degree in multimedia journalism in 2009. During his senior year of college, he was hired as a radio intern in the very same building where he works today. “One of my first experiences was helping Jason [Pennington, of The KVJ Show] do a bit where he was going to a Walgreens with a pig,” recalls Daniels. “I remember thinking, ‘What am I
involved with here, going to a store with a pig?!’ But I figured it was better than a desk job.” For the next few years, he worked in multiple positions for various iHeart stations before catching the attention of Foster and Sevareid. He joined The Mo & Sally Show full-time in 2016.
Weekday mornings, Daniels can be heard alongside the married couple, bringing a younger perspective to the show— and often playing “referee.” “It’s fun, but I’m very glad I’m single,” says Daniels, who describes himself and his cohosts as “the crazy cousins you keep at a distance but who entertain you.”
An avid fan of comic books and video games, Daniels can often be seen on West Palm Beach’s Clematis Street wearing a superhero T-shirt. He says he loves when listeners spot him and say hello, despite being lovingly dubbed “grumpy butt” by Foster. Says Daniels: “I am always down for someone to come up and say hi. I don’t want people to think I am unapproachable. I love people—in a prickly way.” @radiocurtisd (Instagram); 1055online.iheart.com
Afternoon drive on WiLD 95.5, midday on WAVE 92.7, and midday on 98.7 The Gator
Maegan Lahti has always loved being the center of attention. “I came out of the womb a ham,” she says. Lahti grew up in Toledo, Ohio, where she spent her childhood dancing, singing, and acting in local theater. After high school, she moved to Fort Pierce to attend the theater arts program at Indian River State College, graduating in 2010. As she tried to make it as an actress and model, she supported herself tending bar at Sailfish Marina Resort. She eventually landed a big contract as a fitness model for VPX Sports, but when the pandemic hit, Lahti lost the modeling contract—and her job at Sailfish, which temporarily shut its doors like many other restaurants.
In 2021, a fellow bartender who was also a radio personality on iHeart’s 92.1 Real Radio—Frannie Umpierre—encouraged Lahti to interview with the station. She was offered a spot on the station’s The Love Doctors show, before moving on to cohost On Call with Dano and Maegan with Daniel Russo. ”I was so nervous because I didn’t have a background in radio and I wanted the audience to like me,” recalls Lahti. “I very quickly fell in love with it.”
A year later, she moved to WiLD 95.5 to cohost the morning show with Carmine Gialanella—and the duo was a hit. “We were very authentic and relatable,” Lahti says of Carmine and Maegan in the Morning. “We were trying to say to the audience, ‘We’re just like you, or maybe just like your hot mess cousin.’” Much of the pair’s on-air banter was gleaned from their own lives, which could get a little sticky. “[My husband] Taylor has been embarrassed a couple of times,” Lahti says.
In January, after Gialenella was let go, Lahti was moved to the pop music station’s 2 to 7 p.m. afternoon drive time slot. She also hosts middays on new country station WAVE 92.7 and middays on rock station 98.7 The Gator. Asked how she handles three very different shows, she says: “I grew up in a very musically inclined family, so my ability to switch genres is fueled by my love of music.”
Looking toward the future, Lahti, who moved to St. Cloud in May, has some lofty goals. “I would like Ryan Seacrest to respectfully retire so I can take over his job,” she says. If that fails, she has a backup plan: “My goal is to have a tortoise sanctuary. People adopt them without realizing they live like 75 years.” @maeganspaghetti (Instagram); wild955.iheart. com; wave927.iheart.com; gatorrocks.iheart.com
Growing up in New York, Carmine Gialanella thought his fate was sealed. “I lived in the Bronx for the first 20 years of my life, and I always figured I was going to work for [local energy company] Con Edison,” he says. “Every single person in my family and friend group followed that path. Nothing against my neighborhood, but nobody leaves.”
Gialanella was an exception to that rule. In 2007, his mom and future stepdad packed up the family and moved to Jupiter when Gialanella was 20 years old. At his mom’s suggestion, he took some classes at what was then Palm Beach Community College (now Palm Beach State College), but he wasn’t really sure what he wanted to do. One day, he heard an ad on the radio for the Connecticut School of Broadcasting and decided to enroll. “I was thinking about doing something in sports, but then I gravitated toward radio,” he says. “If I’m being totally honest, it was easier to get an internship in radio [than sports].”
After graduating from CSB in 2009, he interviewed with Mo Foster and Sally Sevareid from Today’s KOOL 105.5 and landed an internship—along with a new nickname. “During the interview, I mentioned that my mom calls me Pooky,” he recalls. Inevitably, Foster started referring to him as “Intern Pooky.” Says Gialanella: “That name stuck with me for a couple years.”
A few months later, he was hired part-time to operate sound and help with events—and eventually, he was given an on-air spot on WiLD 95.5’s overnight shift. He was moved to Saturdays, then nights, then weekdays.... And in 2021, he got his big break as the station’s morning show solo host.
A year later, Maegan Lahti joined as his cohost, and the duo’s witty banter was a hit with listeners. “We had great on-air chemistry,” Gialanella says of working with Lahti. “We would just talk about pop culture things and funny things that happened to us.” This past January, however, Gialanella was unexpectedly laid off from the station after 15 years as a popular on-air personality. “That was my insurrection day,” he says.
He took the job loss as an opportunity to pivot his career into the modern age of podcasting—and in April, he launched his Under Pressure podcast (available on Spotify, Apple Podcasts, and YouTube). “I wanted to do something where I could talk more, and people are consuming long-form content these days,” he says. On the show, Gialanella interviews notable locals, from business owners to wildlife advocates. “The podcast is about all walks of life and times when people have been under pressure and how they’ve dealt with that adversity,” he says.
New episodes of Under Pressure drop several times a week, and at press time in early June, Gialanella already had 20-plus episodes under his belt. Of course, the affable host brings his signature humor to the studio—but through all the laughs, he says he really enjoys getting to know his guests and sharing their stories. “You’ll look at somebody and feel like they have it all, but you didn’t see how they got there and the times they were so close to quitting,” Gialanella says. “If you care about something, keep pursuing it. Keep living your dream.”
And that seems to be exactly what Gialanella is doing. @carmineradio1 (Instagram); @underpressurepodcastcg (Instagram); underpressurepod.com ❖
PHOTOGRAPHY BY MATHILDE
Stella McCartney tailored denim button-front jacket ($1,525), Nili Lotan Rolland jeans ($495), Ralph Lauren Collection denim snap-front long-sleeve top ($1,090), Saks Fifth Avenue, saksfifthavenue.com; belt, stylist’s own
Opposite page: La DoubleJ Magnifico maxi dress ($1,690), Saks Fifth Avenue, saksfifthavenue.com; boots, stylist’s own
Bra top ($348), ruffle cotton skirt ($798), medallion logo silk square scarf ($248), wave earring ($248), Tory Burch, toryburch.com; Cece 80 calf leather boots ($1,595), Jimmy Choo, jimmychoo.com
Opposite page: Organic silk stretch Georgette V-neck sleeveless blouse in red tile ($598), fringe jacquard maxi pencil skirt in adobe ($1,998), Lafayette 148 New York, lafayette148ny.com; Mikkel hat ($875), Kai Lassen, kailassen.com; bandana scarf, stylist’s own
Cotton denim dress ($498), medallion logo silk square scarf ($248), pierced hair calf bag ($898), Tory Burch, toryburch.com; boots, stylist’s own
Opposite page: Jade top ($365), Lydia skirt ($395), Tanya Taylor, tanyataylor.com; bandana scarf in paisley white ($135), Sigal, shopsigal.com, boots, stylist’s own
Fashion editor: Zlata Kotmina Hair and makeup: Bri Soffa
Model: Jessica Thompson, The Industry Location: Adams Ranch, Fort Pierce
BY SARAH WOLF
Your passport to our state’s most indulgent stays and decadent bites— from the breezy elegance of the Keys and glittering glam of Miami to the crème de la crème across the Northeast and the Gulf Coast
Summer in the Florida Keys is pure paradise—sun-soaked days, warm ocean breezes, and endless adventures from Key Largo to Key West. Whether you’re diving North America’s only living coral barrier reef, hand-feeding tarpon at Robbie’s Marina in Islamorada, or watching the nightly Mallory Square Sunset Celebration in Key West, the Keys deliver a laid-back luxury you won’t find anywhere else. Island time starts now.
With three Michelin Keys to its name, Little Palm Island Resort & Spa (littlepalm island.com) is a crown jewel of the Keys. Accessible only by boat or seaplane, this adults-only private island feels like your own castaway fantasy—if your fantasy includes thatched-roof bungalows in the architectural style of the British West Indies, outdoor copper soaking tubs, and private beaches. The resort’s commitment to tranquility is evident, with no televisions or telephones in guest rooms, ensuring an undisturbed retreat. Its on-site restaurant, The Dining Room, offers ever-changing chef-curated bites, from the Instagram-worthy seafood tower and Bordelaise-smothered rack of lamb to high-end add-ons like shaved black burgundy truffle and A5 Wagyu. Indulge in a serene treatment at SpaTerre, book a private dining experience on the beach, or plan a scuba trip to Looe Key Reef. Plus, don’t miss the resort’s many impressive signature amenities, like the Beluga Caviar Deluxe Experience.
Just a bit north in Key Largo, Bungalows Key Largo (bungalowskeylargo.com) is an all-inclusive resort catering exclusively to guests 21 and over. Set within a lush botanical garden and along 1,000 feet of sparkling ocean shoreline, this intimate resort boasts 135 private bungalows, some of which are situated right on the waterfront, featuring
organic textures and private verandas with soaking tubs. Guests can enjoy unlimited dining at five restaurants, including the upscale Bogie & Bacall’s, offering a sophisticated menu in a setting inspired by classic Hollywood romance. For relaxation and wellness, the Zen Garden Spa provides a sanctuary with a Himalayan salt room, eucalyptus steam room, and five private outdoor treatment cabanas. Adventure enthusiasts can explore the surrounding waters with activities like kayaking, paddleboarding, and snorkeling, or unwind with daily yoga sessions and various fitness classes.
Listed on the National Register of Historic Places, the Marquesa Hotel (marquesa.com) sits in the heart of Key West, near lively Duval Street and just one mile from the Atlantic. The recipient of two Michelin Keys, this boutique hotel encompasses a collection of meticulously restored Victorian homes across two blocks of Old Town and features elegantly appointed rooms and suites, each reflecting the island’s storied past while providing contemporary amenities. Guests can kick back in one of three lushly landscaped pools or relax on private balconies surrounded by tropical gardens. The hotel’s centerpiece, Café Marquesa, is renowned for its award-winning, thoughtfully curated menu that showcases coastal Southern flavors.
Just a short ferry ride from Key West, this oceanfront gem at the Sunset Key Cottages specializes in elevated island fare—think pan-seared yellowtail snapper and Caribbean lobster risotto— served under swaying palms. Make sure to book a reservation for both the restaurant and the ferry! opalcollection.com/ sunset-key-cottages/restaurants/ latitudes
A noteworthy dining experience, Chef Michael’s blends upscale seafood and New American cuisine in a relaxed island setting. Renowned for its fresh, locally sourced ingredients, the menu features daily catches like lionfish, hogfish, and grouper prepared in creative styles such as Pontchartrain (with crawfish) and Ambassador (with crabmeat and Key lime butter). Finish off your meal with a can’t-miss slice of Key lime pie. When in Rome, right? foodtotalkabout.com
Relish world-class dining at Salt, a AAA Five Diamond restaurant housed in The Ritz-Carlton, Amelia Island. Michelin-trained Chef Okan Kizilbayir’s menu features incredible dishes like snapper with beluga lentils and Dover sole. Or enjoy the Chef’s Tasting Menu, which includes unique bites like yellowfin tartare, baked halibut with saffron velouté, Wagyu with truffle Hollandaise, and a Champagne-poached pear for dessert. The reimagined space boasts a new lounge for casual dining (no reservations required for the lounge), private dining rooms with ocean views, and a pergola for alfresco meals. saltameliaisland.com
Another spot for exceptional dining is Restaurant Orsay, a French bistro with Southern flair nestled in the historic Avondale neighborhood of Jacksonville. Since 2008, chef/owner Jonathan Insetta has served standout dishes like escargot en croute, steak frites, and lobster pot pie. The warm, wood-beamed interior and intimate ambience make it a top choice for romantic evenings and special occasions alike. In fact, it was recognized as one of Yelp’s Top 100 Romantic Restaurants for 2024 and also earned the Slow Food First Coast’s Snail of Approval, an award given to local businesses for their contributions to quality, authenticity, and sustainability. restaurantorsay.com
Northeast Florida seamlessly blends historic allure, coastal beauty, and refined leisure, creating a destination that feels both timeless and sophisticated. St. Augustine, America’s oldest city, casts a timeless spell with its cobblestone streets, Spanish colonial architecture, and centuries of rich history. Just up the coast, Ponte Vedra Beach offers refined scenery with pristine beaches, world-class golf, and upscale resorts— where luxury meets the natural beauty of Florida’s northeastern shore.
Since 1928, the Ponte Vedra Inn & Club (pontevedra.com) has been serving up timeless coastal elegance with a side of serious relaxation. This AAA Five Diamond jewel spreads its 262 luxe rooms and suites across 10 charming low-rise buildings, many of which feature stunning ocean views and private balconies. Tee off on one of two championship golf courses, rally on 12 clay tennis courts, or bliss out with one of the 100-plus spa treatments. Dining? From upscale bites at the Inn Dining Room to laidback eats at The Tavern or Beach Side Snack Bar, your cravings are covered. Add in family and adults-only pools, miles of unspoiled beachfront, and full access to the inn’s chic sister property, The Lodge & Club, and you’ve got the makings of an unforgettable seaside getaway.
Offering a captivating blend of history and modern comfort in St. Augustine, The Collector Luxury Inn & Gardens (thecollectorinn.com) is the deserving recipient of a Michelin Key. Set within nine lovingly restored buildings dating back to the 1790s, this adults-only retreat delivers a contemporary colonial experience with elegant period architecture and luxurious amenities. Its
30 rooms and suites are thoughtfully designed, and the lush gardens, firepits, and serene pool add a village-like charm. At The Well, the inn’s cozy bar housed in a former garage, handcrafted cocktails infused with herbs sourced from the kitchen garden transport you to a bygone era. Just steps from historic landmarks, The Collector is an immersive escape that redefines Florida travel.
Opt for a coastal retreat on Florida’s pristine barrier island at The Ritz-Carlton, Amelia Island (ritzcarlton.com/ameliaisland)
This oceanfront resort features 446 elegantly appointed rooms and suites, each with private balconies and ocean views. Amenities include an 18-hole championship golf course, four clay tennis courts, and a newly reimagined 27,500-square-foot spa that offers more than 100 treatments, including the signature Heaven in a Hammock massage. Families can partake in the Ritz Kids program, while adults can unwind at the Lobby Bar or Dune Bar. Plus, the resort recently launched a signature tennis center run by worldrenowned tennis coach Patrick Mouratoglou that offers a variety of training camps, private lessons, and retreats to deliver a premium experience for its guests.
DRIVE TIME: 1.5 hours
Craving the energy of a big city escape without dusting off your passport? A weekend in Miami delivers that international thrill, no customs required. From world-class art and cutting-edge design to late-night Latin dancing in neon-lit clubs, Miami pulses with global flavor.
Step into a world of theatrical luxury at Faena Miami Beach (faena.com/miami-beach), a masterpiece by Argentinean hotelier Alan Faena and well-deserved recipient of two Michelin Keys. If the $15 million gilded woolly mammoth on display on its grounds tells you anything, it’s that Faena is clearly no ordinary destination. The massive art installation— Gone But Not Forgotten by Damien Hirst—is just one of the property’s many incredible visual experiences. Faena’s grand entryway—aptly dubbed “the cathedral”—wows with gold-leaf ceilings, mosaic floors, and sweeping murals by Argentine artist Juan Gatti. Guest rooms and suites channel Art Deco glamour with curved lines, jewel tones, and Carrara marble bathrooms, while Italian-made linens, ocean-view balconies, and private butler service add an extra dose of opulence. Relax by the iconic pool or book a unique treatment at Tierra Santa Healing House, Miami’s first South American–inspired spa. When it’s time to dine, savor modern Asian flavors at Pao by Paul Qui, surrounded by leather booths and a shimmering unicorn sculpture, or unwind with cocktails at Veranda, the perfect perch for ocean views and stylish people-watching.
Just a few breezy miles north of Miami Beach, the Four Seasons Hotel at The Surf Club (fourseasons.com/surfside) is where timeless glamour meets barefoot bliss. Sitting pretty on 800-plus feet of flawless beachfront in Surfside, this iconic escape boasts two Michelin Keys and vibes for days. Take a dip in one of three heated pools, zen out at the spa with hammam rituals and Euro-chic facials, kick back in a dreamy oceanfront room— or go big in the Marybelle Penthouse, rooftop pool and all. Hungry? Savor every bite at The Surf Club Restaurant or Lido’s Italian delights. And when wanderlust calls, the resort’s curated adventures— like Key West cruises, Everglades escapades, Little Havana bites, and helicopter joyrides—bring Miami’s magic alive.
Acqualina Resort (acqualinaresort.com) in Sunny Isles Beach is your sun-soaked passport to Mediterranean-inspired luxury—minus the jet lag. Perched on 400 feet of pristine Atlantic shoreline,
this AAA Five Diamond oasis flaunts 54 swanky rooms and 44 spacious suites, all with breezy balconies. Rent a cabana or “Acquabed” for the day to upgrade your poolside relaxation, and feast seaside at four fab restaurants, including authentic Italian fare at Il Mulino New York and the Greek-inspired Avra Miami. Need pampering? The 20,000-square-foot Acqualina Spa offers a range of treatments, while the AcquaFit program provides wellness classes and mindfulness experiences. Little explorers will love AcquaMarine’s ocean-themed adventures, along with many more family-friendly activities on the property.
Miami has joined culinary capitals like Paris and Tokyo with its own sophisticated outpost of L’Atelier de Joël Robuchon—the recipient of two Michelin Stars—bringing world-class French dining to South Florida. The space dazzles with signature touches like an open kitchen, elegant counter seating, rosewood walls, and sleek leather chairs. Guests can choose from à la carte options or indulge in the seasonal prix fixe menu, a recommended route for a true culinary journey. Begin with dishes like Kaluga caviar or foie gras with fig compote before diving into your main course—highlights include the Icelandic halibut with a buttermilk reduction and lamb saddle with spiced sausage. latelier-miami.com
Commanding attention on a lively corner, Stubborn Seed is the recipient of two Michelin Stars, one of which is a new Green Star earned this past April, recognizing Chef Jeremy Ford’s strong commitment to sustainable gastronomy. Ford proudly sources the ingredients for his constantly evolving and inventive menu and cocktail program from his 5.5-acre farm in Redland. At Stubborn Seed, guests are welcomed into a sleek, sultry space defined by industrial-chic design and a glass-front kitchen that puts culinary artistry on full display. The multicourse adventure begins with creative bites—think Wagyu beef tartare with kumquat gel—before building to refined dishes with bold flavors like striped sea bass with Swiss chard chimichurri. stubbornseed.com
With its sugar-white sand, warm emerald water, and sunsets that melt into the horizon, Florida’s Gulf Coast offers a quieter, more mellow alternative to the livelier Atlantic side. From the art-rich enclaves of Sarasota to the serene shores of St. Petersburg, the Gulf entices travelers with a slower pace, upscale charm, and unmatched natural beauty.
DRIVE TIME: 3-3.5 hours
The Tampa Edition (editionhotels.com/tampa) is the epitome of tropical glam, where luxury meets laid-back Gulf Coast cool. Rising 26 stories in the heart of the buzzing Water Street district, this sleek hideaway is anything but ordinary. With 172 swanky rooms (hello, penthouse suite!), a dreamy rooftop pool, and a spa that’ll melt your worries away, it’s a Michelin Key–awarded playground for those who love their sunshine with a side of sophistication. Craving something delicious? Choose from seven dining spots curated by acclaimed Chef John Fraser. Whether you’re sipping cocktails under the stars or recharging on the open-air wellness deck, The Tampa Edition is your all-access pass to indulgence. Designed to dazzle, it’s where high design, coastal vibes, and pure Florida fun collide.
At The Ritz-Carlton, Sarasota (ritzcarlton.com/ sarasota) Gulf Coast glam is on full display, with 276 airy rooms dressed in ocean-inspired tones, each with a balcony perfect for catching those dreamy Florida sunsets. Lounge it up at the exclusive Beach Club on Lido Key, get pampered at the swanky 20,000-square-foot spa, and enjoy a vibrant mix of flavors, from the fresh seafood and unique drinks
at Jack Dusty to the chill, beachside vibes at The Lido Key Tiki Bar. Feeling sporty? Hit the Tom Fazio–designed golf course, paddle through the bay, or serve it up on the tennis courts. Beyond the resort, Sarasota shines with charm. Explore the world-class Ringling museum, shop local boutiques, or catch a show at the Sarasota Opera. Craving nature? Paddle through mangrove tunnels or stroll along snowwhite beaches that look like they came straight out of a postcard.
Playfully known as St. Pete Beach’s legendary Pink Palace, The Don CeSar (doncesar.com) has been charming visitors since the 1920s. This beachfront
treasure isn’t just a pretty face, it’s the perfect blend of glamour and adventure. Lounge by one of two sparkling pools, sip tropical cocktails at the Beacon Pool Bar, or nosh on mouthwatering coastal cuisine at Maritana, a AAA Four Diamond restaurant. For a laid-back vibe, Society Table serves up fresh Gulf dishes in a casual setting. Want to explore? Grab a complimentary bike, kayak, or paddleboard and take in the stunning surroundings. As night falls, enjoy live music at the Lobby Bar or catch unbeatable sunset views from the Lookout. Whether you’re here for romance, family fun, or solo relaxation, The Don CeSar is the perfect vibe. ❖
Nestled amid lush greenery on The Tampa Edition’s main floor, Lilac presents a Mediterranean-inspired menu reflecting Chef John Fraser’s Greek roots and passion for Turkish flavors. This Michelin-starred culinary gem features an open kitchen and exclusive tableside presentations that delight the senses. Each dish highlights bold, seasonal flavors crafted from locally sourced ingredients. A meal at Lilac is more than dining—it’s a an unforgettable taste of Tampa’s vibrant, world-class culinary scene. lilacrestauranttampa.com
Named for its innovative head chef, Ebbe is renowned for its minimalist approach, focusing on high-quality ingredients and precise cooking techniques. Chef Ebbe Vollmer’s commitment to excellence has earned his restaurant a coveted Michelin Star, highlighting its status as a must-visit destination for food enthusiasts. Ebbe offers a unique dining experience with a sleek, contemporary vibe and two tasting menus— the Discovery and Prestige—that feature dishes like Elysian lamb and Vendace (or Nordic) caviar. Drawing on his Swedish heritage, Vollmer infuses Scandinavian influences into his dishes, blending creativity with confidence. The cooking is straightforward yet refined, with each dish artfully plated to perfection. It’s a culinar y journey that’s both clever and minimalistic, focusing on quality over excess. chefebbe.com
The following section presents helpful information provided by prominent private schools in our area.
All listings include a brief synopsis of the schools’ achievements, curriculum highlights, and many important details that families look for when selecting the best education for their children.
2 0 2 5
This handy resource is designed to help you make informed decisions at a glance.
Campus Tours: Visit our website to schedule.
The Pine School / One School. Endless Possibilities.
The Pine School is dedicated to providing the most robust K-12 educational offering on the Treasure Coast. Our small size and careful attention to detail allows us to develop a unique path for each and every student we have the privilege to educate. We are a school of academic innovation—with celebrated educators dedicated to developing a true love of learning. Our students graduate with tremendous communication and creative problem-solving skills, as well as an impressive empathy for the world beyond our picturesque, 174-acre campus. Our unique programming features a range of specially designed focuses including environmental education, Beyond-the-Classroom travel opportunities, inspiring arts, and competitive athletics.
Always growing to improve the student experience, The Pine School has added a new Arts & Athletic Complex that provides a permanent stage, a beautiful art gallery, dedicated music classrooms, and additional athletic space as well as brand new Beach Volleyball Courts.
YEAR FOUNDED: 1969 GRADES SERVED: Kindergarten - Grade 12 CURRENT ENROLLMENT: 500 STUDENTFACULTY RATIO: 11:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $26,600 - $37, 750 with generous Financial Aid packages available TOP AWARDS/RECOGNITIONS: National and local environmental awards • The only school in Florida to receive a prestigious Lemelson-MIT Foundation grant • Student-artists recognized nationally • Athletic state champions
12350 S.E. FEDERAL HIGHWAY • HOBE SOUND • 772-675-7005 • THEPINESCHOOL.ORG
Offering grades 6-12. Discover Oxbridge Academy by arranging a campus tour. To schedule your visit, call 561-972-9826 or e-mail admission@oapb.org
Oxbridge Academy is a premier, independent, co-educational college-preparatory school located on a 54-acre campus in West Palm Beach. Offering a dynamic curriculum, enriching environment, and expert faculty, Oxbridge Academy applies a world-class interdisciplinary academic approach while fostering the development of extraordinary leaders, thinkers, problem-solvers, and world changers within an inclusive community. Signature programs ignite students’ inner passions, strengthen skills, and stimulate creative thinking, preparing them for college and beyond. Graduating classes receive 100 percent acceptance to four-year colleges and universities, with more than half attending a Top 100 university or a Top 50 liberal arts college. Financial aid is available, and Oxbridge Academy accepts the Florida Empowerment Scholarship (FES-EO, FES-UA). Oxbridge Academy is changing the paradigm for middle and high school students.
YEAR FOUNDED: 2011 GRADES SERVED: Grades 6 - 12 CURRENT ENROLLMENT: 605 STUDENT-FACULTY RATIO: 9:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $36,100 (middle school), $43,400 (upper school) TOP AWARDS/RECOGNITIONS: 2024 National Merit Scholar Winners • 2024 Pathfinder Award for Art, Second Place • 2024 Regional Scholastic Arts Awards: Three Gold Key Winners, 25 Silver Key Award Winners and 53 Honorable Mentions • National Recognition for Excellence in Speech and Debate • National High School Model United Nations 2024 Award of Distinction • 2024 Boys Golf State Champion • 2024 FHSSA Girls Track & Field Triple Jump State Champion • 2024 1-Meter Diving State Champion, Second Place 3151 N. MILITARY TRAIL • WEST PALM BEACH • 561-972-9826 • OAPB.ORG
Low student-teacher ratio
Now accepting applications for the upcoming school year!
• Advanced Dual Curriculum, Individualized Learning, and Personal Growth
• 3 High-Tech Innovation Labs, where Students Learn Coding, Robotics, 3D Printing, Engineering and Design
• Outstanding Performing Arts and Athletics
• Large Spacious Campus
STEAM (Science, Technology, Engineering, Arts, Math) education
All students participate in specials, such as music, art, drama, innovation lab, yoga mindfulness, movement
State-of-the-art campus features inspired learning spaces and advanced technology
Inside and outside the classroom, we motivate, challenge and support each student to set and achieve individual goals.
Vibrant Jewish curriculum where students meaningfully connect with their identity, heritage, and traditions
Family community events
Campus Tours: Available and welcomed.
Called to lead with faith, excel with purpose, and serve with joy. At St. Joseph Catholic School, we believe that every student is a cherished child of God, entrusted to us to nurture and guide, so they become the light that God intends them to be. We instill values that shape our students into lifelong learners, compassionate servants, and confident leaders. At St. Joseph Catholic School, students experience a Catholic education that promotes academic excellence, spiritual growth, and community leadership and service. In partnership with our parents, we guide students to shine as beacons of God's love and grace.
Sign up for a tour directly on our website at sjcschargers.com or contact our admissions director, Mr. Brendan Flannery, at bflannery@sjscf.org.
YEAR FOUNDED: 1961 GRADES SERVED: Pre-K (3 years old) - Grade 8 CURRENT ENROLLMENT: 460 STUDENTFACULTY RATIO: 12:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: Pre-K 3 year old (half day): $6,600; Pre-K 3 (full day): $8,470; Pre-K 4 (full day): $10, 575 without VPK voucher; Kindergarten- Grade 8: $12,075 (SJCS currently accepts Step Up for Students Scholarship)
1200 S.E. 10TH STREET • STUART • 772-287-6975 • SJCSCHARGERS.COM ADMISSIONS EMAIL: BFLANNERY@SJSCF.ORG
Campus Tours: Are always available.
With more than 60 years of excellence in education, Jupiter Christian School provides a Christ-centered college-preparatory program to more than 1,000 students in preschool through grade 12 across 3 campuses. In our elementary school, small groups and differentiated instruction contribute to the quality of our academic program. In middle school, students deepen their critical thinking skills, widen their perspectives, and pursue academic readiness. The high school curriculum integrates a biblical worldview to enhance the mastery of core knowledge and lifelong skills. All of the life and learning at Jupiter Christian flows out of our commitment to excellence in teaching the mind, reaching the heart, and inspiring servant leaders who are impacting the world for Jesus Christ.
YEAR FOUNDED: 1963 GRADES SERVED: Pre-K2 to Grade 12 CURRENT ENROLLMENT: 1,050 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $13,000 - $20,000
WEST CAMPUS: 700 S. DELAWARE BLVD. • JUPITER • 561-746-7800
EAST CAMPUS: 125 S. PENNOCK LANE • JUPITER • 561-972-4521
NORTH CAMPUS: 430 CENTER ST. • JUPITER • 561-745-3035 JUPITERCHRISTIAN.ORG
At Benjamin, students realize they can reach higher. Every day, they are encouraged, guided, and shown by example how to advocate for what’s most important.
As a result, they gain more than just knowledge. They gain the understanding that real gratification comes from putting their intelligence, skills, and talents to use.
Our graduates balance confidence with humility, competitiveness with a collaborative spirit, and critical thought with emotional intelligence.
They start here.
And from here, they realize they can go anywhere
Go Benjamin. Then go anywhere.
At Benjamin, students begin the deeply gratifying pursuit of true understanding, embracing the intrinsic excitement of learning and realizing its unlimited power. FromPK3 through grade 12, students are immersed in an engaging and challenging academic community. They reap the rewarding benefits of putting their intellect, strength, and skill to work in real ways, to achieve real results. They learn that focus, determination, perseverance, and a positive attitude lay the foundation for success. Benjamin students are exposed to a wide swath of curricular and extracurricular opportunities and are encouraged to aspire to great things. With caring support and motivation, we hold them to the high standards required to reach their goals - and beyond. Upon graduation, our alumni are prepared to take on the challenges of the world with confidence. Benjamin graduates truly go Benjamin, then go anywhere.
YEAR FOUNDED: 1960 GRADES SERVED: Pre-K (3 years old) – Grade 12 CURRENT ENROLLMENT: 1,315 STUDENT-FACULTY RATIO: 8:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $18,257$38,595 TOP AWARDS/RECOGNITIONS: 1 of 20 Cum Laude Society Schools in Florida • Class of 2025 accepted to 160 colleges and universities • 2025 Boys Lacrosse State Champions • 2025 Girls Soccer State Champions • 2025 Girls Track State Champions • 1st Place Middle School Drone Team (Engineering Design) • 8 Cappies Nominations and 4 Dream Award Nominations for Benjamin Theatre Company • 2 First Place Palm Beach Post Pathfinders in 2025 • 2025 Marine Science Teacher of the Year • Florida Scholastic Press Association Gold Medal 11000 ELLISON WILSON ROAD • NORTH PALM BEACH • 561-472-3451 • THEBENJAMINSCHOOL.ORG
Meyer Preparatory School is a state-of-the-art Junior Kindergarten through 8th grade, college preparatory and IB Jewish day school serving Greater Palm Beach. Combining academic rigor in general and Judaic Studies with top-notch arts and sports programming, Meyer Prep prepares students for lifelong achievement. Our school aims to use the Jewish ethos of hard work and study to produce graduates of the highest caliber.
Hiddush
Campus Tours: Available and welcomed.
Founded in 1961, Cardinal Newman is a premier, Catholic collegepreparatory high school in West Palm Beach. It has a rich tradition of attracting gifted scholars, athletes, and artists who will become women and men of character, faith, and intellect. Newman’s coeducational environment allows students to grow and develop in a safe and communal setting. Every classroom promotes collaboration, creativity, and critical thinking, and each student receives the support required to achieve his/ her personal best. The vision is to build life’s champions through faith, scholarship, servant leadership, and a strong family atmosphere. Among our 13,000 graduates have been war heroes, police chiefs, physicians, musicians, authors, researchers, politicians, lawyers, professional athletes, teachers, entrepreneurs, priests, and community leaders.
YEAR FOUNDED: 1961 GRADES SERVED: Grades 9 - 12 CURRENT ENROLLMENT: 704 STUDENT-FACULTY RATIO: 12:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $20,500 - $22,100 TOP AWARDS/ RECOGNITIONS: National and Local Debate Team Awards • Gold, Silver, and Bronze Congressional Award Medalists • National Merit • Scholastic Art Awards • Athletic State Championships
512 SPENCER DRIVE • WEST PALM BEACH • 561-683-6266 • CARDINALNEWMAN.COM
COMMITTED TO
Academic Excellence
Service to Others
The Arts
Gospel Values
A Joyful and Nurturing Environment
Pre-K 3 and 4 through 8th grade 1:1 technology in 3rd–8th grades
Enrichment classes weekly in Music, Art, Technology, Library, Spanish, and Physical Education.
Beautiful campus with indoor gymnasium and field for athletics
Stage for productions (3 performances each year)
Award-winning concert, symphonic, and jazz bands
Science and technology labs
3 high school courses offered
Resource program
Leadership and public speaking opportunities
Family and community involvement
A VPK and SUFS scholarship school
A community of people committed to high quality education in a faith-filled environment
As a current student at Yale University, I am keenly aware that the instruction, social atmosphere, and religious upbringing I received at St. Joseph Catholic School crafted me into the student, and man, that I am today.
— Kyle Ramos, 2018 SJCS Graduate
St. Joseph Catholic School has provided me with a foundation that is based in faith, molded by community, and rooted in life-long learning. As a Marquette University graduate and Vanderbilt University graduate student, I still see the ripples of my St. Joseph education to this day.
— Rebecca DeBoer, 2014 SJCS Graduate
CELEBRATING 25 YEARS OF SERVICE EXCELLENCE
PALM BEACH CHAMBER NORTH’S 2025 ED TANCER COMMUNITY LEADER OF THE YEAR AWARDEE
PALM BEACH CHAMBER OF COMMERCE NONPROFIT OF THE YEAR AWARDEE
CHARITY NAVIGATOR RANKED #1 IN YOUTH DEVELOPMENT, CRISIS SERVICES & SHELTER
CHICK-FIL-A TRUE INSPIRATIONS AWARD WINNER
own one of the most extraordinary interior homes in
and fully renovated in late 2021. 4BR, 4.5 BA and spanning approx. 4,285sf total. Web# RX-11054060
Sold | 14638 Watermark Way | Palm Beach Gardens | $15,500,000
Custom waterfront estate by premier custom builder Couture Homes, this property spans approx. 0.82 acres, 5 BR, 6 BA, 3 HALF BA and just over 9,000sf of living space, nestled along the Intracoastal Waterway in Harbor Place.
Sold | Represented Buyer and Seller | 1091 Gulfstream Way | Singer Island
$5,950,000 | Encompassing approx. 5,500sf of living space, with 5 BR, 4.5 BA, 2 home offices, 4-car garage, spacious gym, boasting +/- 100ft of waterfront and an approx. 90-foot dock.
Matthias Fretz Sales Associate
Executive Director of Luxury Sales M 561.676.3824
matthias.fretz@elliman.com
Sold | 129 Lighthouse Drive | Jupiter Inlet Colony | $6,000,000
This stunning residence offers 6 BR, 6 BA, and approx. 4,223sf of meticulously designed living space. Enjoy your private outdoor retreat, where a heated pool, spa, cabana bath, and covered patio are set amidst lush tropical landscaping.
Sold | 7926 SE Hidden Bridge Ct | Jupiter | $5,600,000 | 4 BR, 6BA 3 car garage | Nestled on approx. over an acre, this custom home was built in 2020 by the renowned Willoughby Construction, spanning approx. 5,000sf of refined living space.
#2 Agent Company-Wide by GCI*
Over $500 million closed since 2020** #1 Jupiter Douglas Elliman agent since 2016*** #2 Douglas Elliman agent in Florida, GCI* Well versed in coastal and intracoastal homes
Sold | Highest Priced Canal Sale Sold in Northern Palm Beach County+ | 127 Spinnaker Lane | Jupiter | $20,925,000 | A modern masterpiece in the esteemed Admirals Cove community in Jupiter. Nestled on a serene cul-de-sac, this newly constructed waterfront estate spans approx. 13,115sf, offering ocean access with panoramic golf and water vistas.
170 Beacon Lane | Jupiter Inlet Colony | $5,995,000 or $14,000/Mo
Welcome to your dream home, just minutes away from the beach in beautiful Jupiter Inlet Colony. This tastefully renovated 4 BR, 3.5 BA residence features a stunning bougainvillea-draped atrium entrance. Web# RX-11044902
Sold | Represented Buyer and Seller | 18826 Loxahatchee River Road Jupiter | $16,995,000++ | This luxurious 5 BR, 9 BA estate situated on the majestic Loxahatchee River, spans approx. 14,000sf total, with an impressive approx. 9,273sf of living space.
Sold | Represented Buyer | 11991 SE Tiffany Way | Jupiter | $5,970,000 Beautiful waterfront residence in the desirable Rolling Hills community. Approx 100 ft of waterfront, no fixed bridges and beautiful crystal-clear blue water. Ideal for entertaining with approx. 4,700sf.
Sold | Represented Seller | Jupiter Island | $33,000,000 | Magnificent, approx. 2.7 acre, private compound centrally located in Jupiter Island on one of the highest elevations with approx. 263ft of Intracoastal frontage.
A personal approach that puts you first. Call me for all of your real estate needs.
Embrace the South Florida lifestyle with this special waterfront property in the exclusive community of Admirals Cove. Renowned as a premier country club community, Admirals Cove provides world-class amenities including 45 holes of championship golf, tennis facilities, marina and impressive clubhouse.
Please Call for Pricing and Details
Situated on a .55 acre lakefront lot, including brand new roof, all new electrical, plumbing, and engineered hardwood floors throughout. Featuring 5 bedrooms, 4 full baths and 2 half baths, this 3600+ sq ft single level pool home provides contemporary compliments on a classic and timeless design.
Closed at $2,400,000 | Representing Seller
A rare chance to own one of the last expansive waterfront lots on coveted Sewall’s Point. Perched approximately 30 feet above sea level, this premier homesite offers endless possibilities for a true custom estate—envision a guest house, tennis courts, a private par-3 golf hole, or a collector’s dream garage. With deep-water access just minutes from the ocean, the property can accommodate up to ~100 foot yacht. This is a once-in-a-lifetime opportunity.
Asking $5,850,000
The spacious layout includes 3 bedrooms, 3 updated full baths, atrium/bonus space, and full house generator on a .48 acre lot. Enjoy the large covered patio and pool deck complimented by the electric roll down hurricane screens offering protection, privacy, and peace of mind.
Closed at $1,397,000 | Representing Seller and Buyer
Spring Rejuvenation Body Ritual 90 minutes for $465*
This ultimate skin renewal begins with a 60 minute body polish that exfoliates and refines. Then unwind for 30 minutes in our dry float bed, where a nourishing body cream deeply hydrates and restores your skin to a dewy glow.
Quench Your Thirst Hydrafacial 30 minutes for $275*
Revitalize your skin with a 30 minute Hydrafacial, customized to your needs and enhanced with a facial booster of your choice. This advanced treatment cleanses, exfoliates and hydrates, leaving your complexion fresh and radiant.
Spring Fling Manicure & Pedicure $150* for manicure | $185* for pedicure
Our guava manicure and pedicure includes a vitamin-rich scrub and a skin-quenching lotion massage, leaving you glowing from your fingers to your toes. Includes a guava gift set by Pure Fiji.
For appointments: 888 527 5086 or concierge@eauspa.com
Offers are valid through June 30, 2025. Cannot be combined with any other discounts. *Pricing is inclusive of 22% gratuity and service charge. All specials based on availability. Restrictions may apply.
This year, for the very first time, Michelin Guide inspectors came to Palm Beach County to scout culinary gems in the area. As any foodie (or fan of The Bear) knows, earning a Michelin Star is pretty much #goals for any serious chef—and it’s not an easy feat. Chefs don’t know if or when an inspector is coming to their restaurant, so if they hope to earn a star, they need to be at the top of their game every moment of every day.
At the Florida Michelin awards ceremony in April, a few local restaurants and chefs were honored with new stars and other recognitions. So who got a star? In the Palm Beaches, one restaurant earned that honor: Konro in West Palm Beach. But a few other local chefs and restaurants were honored with some distinctions as well.
Chef Jeremy Ford’s The Butcher’s Club at PGA National Resort was named a “recommended restaurant.” Chef Ford was also awarded the special Green Star for his sustainable efforts at Stubborn Seed in Miami. The trendy restaurant has had a Michelin Star for a few years now, but given all the amazing things Ford has been doing at Ford’s Farm (which we featured in our April issue), the Green Star is definitely merited. Stage Kitchen + Bar and Coolinary in Palm Beach Gardens also got the recommended restaurant nod—a much-deserved honor for both Chef Pushkar Marathe and Chef Tim Lipman.
Other area restaurants that were honored in 2025: aioli and Palm Beach Meats in West Palm Beach both earned a Bib Gourmand distinction; while Buccan in Palm Beach, Moody Tongue Sushi in West Palm Beach, and Nicholson Muir Distinguished Meats in Boynton Beach were named recommended restaurants. Congrats to all! —Michelle Lee Ribeiro
COVENTRY CAFE PAYS HOMAGE TO ITS LOCATION’S ORIGINS WHILE BRINGING
CULINARY ADVENTURE TO DOWNTOWN STUART
BY AMBER SCHLICK
Carved into the courtyard of the storied Old Colorado Inn in downtown Stuart, Coventry Cafe opened in March as an upscale American restaurant catering to locals seeking happy hour refuge and foodies who want a “cheffy” experience. At Coventry—named for John Coventry, who built the original Coventry Hotel in 1914—Chef Doug Forgione and partners George Forgione and Josh Hornby aim to provide an approachable fine dining experience with a nod to Stuart’s roots.
The menu, purposefully brief and frequently updated to keep things fresh and seasonal, shows evidence of Chef Forgione’s cultural culinary influences. The self-identified nomad joined the U.S. Coast Guard at 19 and bounced between Florida and coastal New York.
cucumber salads, you name it.”
At Coventry Cafe, Forgione is especially proud of the Prince Edward Island mussels. Inspired by the dish khao soi—a coconut red curry from Chiang Mai in northern Thailand—the mussels feature a warm, spicy broth with pork belly, fried shallots, and cilantro and are served with crispy slices of ciabatta. Other menu highlights include the Laotian tuna tartare, shrimp toast, and vodka chicken Parmesan.
After his service, he moved to New York City, where he began his culinary career.
“My first job in culinary was at a Laotian restaurant in Tribeca called Khe-Yo,” he says. “I was on the mortar and pestle station, grinding spices, making papaya salads,
Forgione attended the French Culinary Institute in Manhattan before training under esteemed chefs such as Tom Colichio and Leah Cohen. Ultimately, he became executive chef at the Montauk Yacht Club in the Hamptons, where he met Josh Hornby, the visionary behind Coventry’s front of house. Together, with support from Forgione’s father, George, they fitted the open-air dining space with 8-foot-long banquets (constructed locally), palm frond palapas, and twinkling bistro lights, creating a quaint ambience in the courtyard.
The cocktail menu features fresh, tropical creations like the Stuart Spritz (St. Germain, lemon, mint, and prosecco), the If You Like Piña Colada (a twist on the classic beachside staple), and the Pick Me Up (espresso martini with Espolon reposado tequila and Kahlúa-blended espresso), as well as a thoughtful selection of wines and craft beers.
Coventry Cafe is open 3 to 9 p.m. Tuesday through Friday, noon to 10 p.m. Saturday, and noon to 9 p.m. Sunday; happy hour is available daily 3 to 6 p.m. with half-priced bar drinks. 211 S. Colorado Ave., Stuart; coventrycafestuart.com; 772.888.3518.❖
THE SEED COFFEE + JUICE BAR DEBUTS A REFRESHING MENU FOR SUMMER
BY PAIGE FEIGENBAUM
As the temperature heats up, the menu is cooling down at The Seed Coffee + Juice Bar, which opened in Jupiter in December. If you haven’t yet been to The Seed, now’s the perfect time to pop in for a refreshing seasonal beverage.
The Orange Dreamsicle latte (or matcha) is reminiscent of an ice cream treat, combining orange and vanilla syrup topped with an orange cream cold foam. For a carnival in a cup, try the Cotton Candy matcha, which doubles down on the sweetness with cotton candy syrup, cold foam, and cotton candy–flavored sprinkles on top. Or celebrate National Piña Colada Day (July 10) with a matcha flavored with pineapple and coconut purée—the tropical treat “tastes like a vacation,” says The Seed operating partner Michael Cerda.
The creative staff of barista mixologists are always experimenting with new creations; no idea is too crazy to test out. “A lot of customers love our drinks because they are bright, vibrant—and very Instagrammable,” says Cerda. “Our
drinks look good, but they taste even better.”
The Seed was founded by South Florida native Carly Altier in 2014 in Boca Raton and has expanded over the years to include six locations, with Jupiter being the newest to open.
The design of each location speaks to its region. “In Jupiter, we went with a green espresso machine and light, airy, fun palm frond pendant lights,” Altier says. A disco ball hangs from the ceiling, while a mix of tropical, chill, and soft rock house beats play in the background.
The drip coffee, cold brew, and espresso are all made with Counter Culture Coffee, an iconic North Carolina–based brand known for its sustainability efforts. “We have a custom full-bloom blend,” says Cerda. “It’s got chocolaty, syrupy, fruity notes to it.” They also serve baked goods, salads, cream cheese–infused bagel bombs, breakfast sliders, breakfast burritos, and a fun acai bowl served in a carved-out pineapple and shaped like a smiley face that will surely boost your mood. 1695 W. Indiantown Road Unit 31, Jupiter; seedcoffeehouse.com; 561.972.4227 ❖
1000 NORTH
The Jupiter Lighthouse serves as the backdrop for Chef Jason Van Bomel’s global takes on classic dishes. Elegant environs and more than 40 rare wines by the glass complete the picture. 1000 N. U.S. Hwy. 1, Jupiter; 1000north.com; 561.570.1000
BEACON
Love Street’s upscale eatery offers coastal cuisine with a Mediterranean flair. 1107 Love St., Jupiter; thebeaconjupiter.com; 561.532.3280
BRICK & BARREL
Gastropub serving locally sourced, farm-to-table fare made from scratch by Chef David Schroeder. Enjoy an array of dishes, from poutine with bone marrow gravy to buttermilk chicken sandwiches, that pair well with an extensive bar menu featuring barrel-aged cocktails and seasonal sips. 1153 Town Center Drive Suite 101, Jupiter; brickandbarrelpub. com; 561.623.0916
CAFÉ CHARDONNAY
Chef-owner Frank Eucalitto has augmented the menu with influences from Latin America and Asia, using local fish and produce, plus an extensive wine list. 4533 PGA Blvd., Palm Beach Gardens; cafe chardonnay.com; 561.627.2662
CHEF’S TABLE
Sophisticated New American restaurant offering fine wine and seasonal menus in understated, rustic
digs. 2313 SE Ocean Blvd., Stuart; chefstablestuart. com; 772.287.5599
COLAB KITCHEN
Head to this urban farm with a café serving locavore cuisine, plus shop its market for fermented foods, bread, and more. 100 SE MLK Jr. Blvd., Stuart; colab kitchenfl.com; 772.872.6243
COOLINARY
Chef Tim Lipman serves soulful, American contemporary items and retro comfort fare alongside the immersive bar, The Parched Pig, where beverage, food, and comfort meet. 4580 Donald Ross Road Suite 100, Palm Beach Gardens; thecoolpig.com; 561.249.6760
THE COOPER
Sustainable, environmentally conscious food in a contemporary setting, with unparalleled service. The menu is inspired by fresh, locally sourced ingredients that are mindfully prepared. Artisan cocktails, wines, and microbrews are a huge draw at its indoor and outdoor bars. 4610 PGA Blvd. Suite 100, Palm Beach Gardens; thecooperrestaurant.com; 561.622.0032
COOPER’S HAWK WINERY & RESTAURANTS
A Napa-style tasting room greets diners at this Illinois-based chain, where dishes like red wine–braised short ribs are listed beside the bin number of its perfect Cooper’s Hawk wine pairing. 3101 PGA Blvd., Palm Beach Gardens; chwinery.com; 561.209.8466
DISTRICT TABLE & BAR
Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space. Sustainability is also a focus: oyster shells are recycled to rebuild local reefs and oyster beds. 4665 SE Dixie Hwy., Stuart; districttableandbar.com; 772.324.8357
DOUBLE ROADS
Part restaurant, part music venue, this Jupiter spot has been a fixture for years. Now in a new location, the restaurant focuses on barbecue but also serves delicious pizzas and flame-broiled burgers. 103 S. U.S. Hwy. 1 Suite A1, Jupiter; doubleroadsfl.com; 561.437.3348
DUNE DOG CAFE
An open-air cafe, Dune Dog offers a family-friendly atmosphere with burgers, hot dogs, sandwiches, and fish. 775 N. Alt. A1A, Jupiter; dunedog.com; 561.744.6667
THE GAFFORD
Family-run establishment with Southern hospitality and perfectly executed plates such as Mabel’s fried chicken, a local favorite. The signature “Gafford” is a 20-ounce bone-in prime Revier Ranch ribeye that pays homage to owner Rick Wilson’s grandfather and the steaks they used to cook together. 47 SW Flagler Ave., Stuart; thegafford.com; 772.221.9517
HARRY AND THE NATIVES
This long-standing family business offers a selection of traditional American favorites in a casual
This list is compiled by our editors as a service to our readers. It is not all-inclusive; we rotate the listings to comply with available space, which means not every establishment appears in every issue.
atmosphere. 11910 SE Federal Hwy., Hobe Sound; harryandthenatives.com; 772.546.3061
HONEYBELLE
Led by Chef Lindsay Autry, this PGA National restaurant offers a little bit of everything to satisfy all guests. Enjoy bites like wood-fired pizzas, poke bowls, and Autry’s famous fried chicken. 400 Ave. of the Champions, Palm Beach Gardens, pgaresort. com/dine/honeybelle; 561.627.7015
HUDSON’S ON THE RIVER
Enjoy a mix of flavors translated into dishes ranging from Island River Ramen to maple-glazed pork belly to pepper-crusted tuna salad. 351 SW Flagler Ave., Stuart; hudsonontheriver.com; 772.266.8061
JUNO BEACH CAFE
This family-owned restaurant has been serving breakfast and lunch for more than two decades. Fill up on flapjacks, waffles, or crepes in the morning and come back for soup, salad, or a sandwich at lunch. 13967 U.S. Hwy. 1, Juno Beach; junobeach cafe.com; 561.622.1533
KITCHEN NORTH
A contemporary American brasserie brought to town by Chef Matthew Byrne and wife Aliza. This sister concept to their West Palm Beach outpost features elevated twists on classic dishes. 5250 Donald Ross Road Suite 100, Palm Beach Gardens; kitchenpb.com; 561.328.8825
MANERO’S RESTAURANT
Enjoy steaks cooked to order, a shrimp cocktail, or other classic American dishes. 2851 SW High Meadow Ave., Palm City; maneros.com; 772.220.3011
MRS. SMOKEYS REAL PIT BAR-B-Q
For authentic pit barbecue and soul food to boot, Mrs. Smokeys offers ribs and brisket and sides of corn, collards, and coleslaw. Grab a platter or combo and a fried biscuit too. 5430 Military Trail Suite 60, Jupiter; mrssmokeys.com; 561.557.3800
NANA MORRISON’S SOUL FOOD
Authentic Carolina soul food, including smothered pork, barbecue chicken and ribs, black-eyed peas,
and more. 10234 SW Meeting St., Port St. Lucie; 772.303.2626; nanamorrisonsoulfood.com
THE NEST
Perched on the Indian River’s edge, this waterfront restaurant serves locally sourced ingredients, from fresh seafood to expertly grilled Prime steaks. 8735 S. Ocean Drive, Jensen Beach; nestontheriver.com; 561.762.4126
NEVS BARBECUE
A Texas-influenced smoke show, NEVS Barbecue uses its wood-fire rotisserie smoker to serve up brisket, black pepper sausage, baby back ribs, and pulled chicken. Once it’s sold out, it’s gone for the day. 9910 Alt. A1A Suite 709, Palm Beach Gardens; nevsbarbecue.com; 561.437.6387
OCEAN REPUBLIC BREWING
Stuart’s family-owned-and-operated craft brewery is known for its laid-back lifestyle and pours like Keepin’ It PC and Because Ordinary Is Boring. 1630 SE Federal Hwy., Stuart; oceanrepublicbrewing. com; 772.600.5596
OLD FLORIDA BAR & GRILL
Offering selections “for everyone,” dishes range from seafood and steaks to flatbreads and salads. 250 W. Indiantown Road Suite 101, Jupiter; oldflorida barandgrill.com; 561.203.2302
SCOOTERS FUN, FOOD & SPIRITS
Scooters has been an unfussy local favorite for decades. Enjoy the food and bar at good prices. 8913 SE Bridge Road, Hobe Sound; scooters funfoodandspirits.com; 772.546.6235
SEASONS 52
Experience the sensational flavors of an awardwinning international wine list and a seasonally inspired menu, where most items contain fewer than 500 calories. 11611 Ellison Wilson Road, Palm Beach Gardens; seasons52.com; 561.625.5852
SOPHIA’S
Family-owned neighborhood restaurant serving delicious seafood and meat dishes, flatbreads, plus a raw bar. 11970 SE Dixie Hwy., Hobe Sound;
sophiashobesound.com; 772.245.8182
SOUTH FORK KITCHEN & BAR
Made-from-scratch dishes, from seafood to steak, prepared by Naples native Chef Ron Kerr. 900 SE Indian St., Stuart; southforkkitchenandbar.com; 772.247.7382
SPRITZ CITY BISTRO
Upscale American bistro featuring tapas and small plates. 61 SW Osceola St., Stuart; spritzcitybistro. com; 772.320.9100
STACK BURGER & BOURBON
Inventive burgers using locally sourced, quality meats, plus top-notch bourbons 555 S. Colorado Ave., Stuart; stack772.com; 772.254.4373
STAGE
Chef Pushkar Marathe’s globally influenced New American restaurant is recognized for innovative dishes such as duck confit rolls, local fish in Bengali sauce, and wood-grilled Spanish octopus. An onsite garden provides fresh herbs and botanicals for creative cocktails. 2000 PGA Blvd. Suite 5502, Palm Beach Gardens; stagepga.com; 561.408.3685
TIKI 52
This waterfront bar and grill serves up fresh favorites and will even cook your catch. A sunny, colorful place for live music and good eats. 18487 SE Federal Hwy., Tequesta; tiki52tequesta.com; 561.744.9113
WAXIN’S
Stop in this new industrial-chic Swedish-American restaurant and dine in one of the five unique seating areas. Pair your fine dining with wine in the chef’s room or get cozy in the casual living room with drop-in seating and televisions. 5300 Donald Ross Road Suite 130, Palm Beach Gardens; waxins.com; 888.892.9467
THE WOODS
Located at Harbourside Place, The Woods is Tiger Woods’ flagship restaurant and sports bar. Refuel on sophisticated dishes like lamb with an espresso rub and chocolate cherry gastrique, or grab a cigar and a drink to unwind. 129 Soundings Ave., Jupiter; thewoods.tigerwoods.com; 561.320.9627
ASIAN FIN
Enjoy Asian-fusion cuisine, from steaks and sushi to spare ribs and carpaccio. 4650 Donald Ross Road Suite 106, Palm Beach Gardens; asianfin.net; 561.694.1900
BENIHANA
Grab dinner and a show at this hibachi restaurant as tableside chefs prepare Japanese dishes. 3602 SE Ocean Blvd., Stuart; benihana.com; 772.286.0740
BLACKBIRD MODERN ASIAN
Modern restaurant serving traditional ChineseAmerican mainstays like Peking duck and creative libations. 1511 N. Old Dixie Hwy., Jupiter; blackbird modernasian.com; 561.589.7505
HOKKAIDO HIBACHI & SUSHI
Enjoy dinner and a show at the hibachi grill and savor fresh fish from Japan at the sushi bar. 1200 Town Center Drive Suite 125, Jupiter; hokkaido hibachi.com; 561.799.7999
HOKKAIDO SUSHI & STEAK HOUSE
Japanese steak house offering typical Asian eats as well as extravagant sushi boats and hibachi dinners
in a setting adorned with LED lights, plants, and traditional Japanese decor. 2867 SW Cafe Court, Palm City; hokkaidopalmcity.com; 772.283.5118
HONG KONG WOK N GRILL
This Chinese restaurant puts a modern twist on classic dishes ready for dining in or taking out. 185 E. Indiantown Road Suite 217, Jupiter; hongkong wokngrill.com; 561.746.6798
KABUKI
For an intimate night out, come for traditional and modern sushi in a dimly lit environment. 5080 PGA Blvd. Suite 105, Palm Beach Gardens; kabukiwpb. com; 561.776.8778
KRUA THAI RESTAURANT
Authentic Thai dishes served family-style in an eclectically themed restaurant. 3283 SE Federal Hwy., Stuart; kruathaiofstuart.com; 772.600.8114
SACHI SUSHI ASIAN FUSION
A contemporary space offering a multitude of sushi options as well as Thai and pho selections. 3382 SE Federal Hwy., Stuart; sachisushirestaurant.com; 772.219.0900
SUSHI BY BOU
Inside an intimate room at PGA National Resort, enjoy a traditional Omakase experience—a 12- or 16-course tasting of incredible sushi. Plus, amazing cocktails and craft beverages. 400 Avenue of Champions, Palm Beach Gardens; sushibybou.com; 561.627.4852
SUSHI JO
Miami native Joseph Clark’s local chain offers a large selection of classic sushi options as well as hot Thai foods and Asian-inspired desserts. 14261 U.S. Hwy. 1, Juno Beach; sushijo.com; 561.691.9811
UNCLE JOE’S CHINESE RESTAURANT
With an enormous menu, you’ll find something to love from Uncle Joe’s Chinese Restaurant. The casual spot offers a wide selection of classic Chinese food items like lo mein, spring rolls, and dim sum. 4367 Northlake Blvd., Palm Beach Gardens; unclejoes chinesefood.com; 561.799.9883
11 MAPLE STREET
Where French country meets Florida. 11 Maple Street offers a dining experience with fare resembling art. Chef Michael Perrin prepares his plates with the season’s peak items, including locally sourced produce and humanely raised meats. 3224 NE Maple Ave., Jensen Beach; elevenmaple.com; 772.334.7714
CAFÉ DES ARTISTES
Traditional French cooking served waterfront in the heart of Jupiter Yacht Club Marina. 318 S. U.S. Hwy. 1, Jupiter; cafedesartistesfrenchbistro.com; 561.747.0998
LA GRANDE MARTIER
This charming restaurant located in the historic post office arcade specializes in French casual fine dining with a speakeasy vibe. 23 SW Osceola St., Stuart; grandemartier.com; 772.600.5025
THE PARISIAN RESTAURANT & WINE BAR
Exclusive French wines and updated classics like coq au vin served in a relaxing ambience. 201 N. U.S. Hwy. 1 Suite D9, Jupiter; theparisianrestaurant.com; 561.360.2224
VOODOO BAYOU
From the team that brought Calaveras Cantina to
the area, Voodoo Bayou offers Cajun biscuits, fried chicken, gator bites, and more. 11701 Lake Victoria Gardens Ave. Suite 5095, Palm Beach Gardens; voodoobayou.com; 561.888.6703
THE HOFFMANN
Enjoy traditional German and American fare while relaxing in the expansive outdoor seating. 3825 NE Indian River Drive, Jensen Beach; the-hoffmann. com; 772.444.3697
SCHNITZEL HAUS
Chef Lenh offers an exciting menu featuring American fusion and German favorites such as potato pancakes, schnitzel, and sauerbraten. 5687 SE Crooked Oak Ave., Hobe Sound; schnitzelhaus hobesound.com; 772.210.2350
BOLLY TWIST
From the owners of India Palace, Bolly Twist offers an array of Indian and Indo-Chinese cuisine, including tandoori dishes, meat and vegetarian entrées, dosas, biryani, and special platters. 5563 SE Federal Hwy., Stuart; bollytwist.com; 772.210.6793
ELA CURRY & COCKTAILS
The second concept from Chef Pushkar Marathe, this eatery, whose name means “cardamom” in Sanskrit, features traditional thali along with Indian street foods. Specialty and seasonal cocktails are best enjoyed in the expansive outdoor “Peacock Tiki” bar. 4650 Donald Ross Road Suite 100, Palm Beach Gardens; elacurrykitchen.com; 561.345.2196
NAMASTE GRILL
Nepalese and Indian cuisine inside a relaxed, contemporary space in the heart of downtown Stuart. Menu highlights range from tandoori and grilled meats to a hearty array of veggie entrées to goat curry with Nepalese spices simmered in a dark stew. 2500 SE Federal Hwy., Stuart; namastegrill stuart.com; 772.283.5515
TAJ INDIAN
Curries steal the show at this establishment that offers a wide range of cultural favorites in addition to vegan and Halal foods. 529 NW Prima Vista Blvd., Port St. Lucie; tajpsl.com; 772.237.4567
CARMELA’S WINE BAR
Carmela’s offers a diverse wine list, gourmet brick oven pizza, and several classical Italian dishes. 2311 SE Ocean Blvd., Stuart; carmelaspizza.com; 772.286.0877
CARMINE’S COAL FIRED PIZZA
Committed to delivering a true Italian experience à la Florence or Milan, this casual restaurant cooks its pizzas in a 900-degree coal-fired oven, producing a perfectly crispy crust. Dine in the eclectic indoor atmosphere or alfresco under the palm trees. 4575 Military Trail Suite 101, Jupiter; carminescfp.com; 561.340.3930
CARMINE’S LA TRATTORIA
Carmine’s waterfront ambience is a perfect backdrop for an Italian fine dining experience. 2401 PGA
Blvd. Suite 172, Palm Beach Gardens; carmines latrattoria.com; 561.775.0186
CASA BELLA
This quaint restaurant combines northern and southern Italian cuisine under one roof. Expect big flavors and beyond-satisfactory Italian dishes. 512 SW 3rd St., Stuart; casabellastuart.com; 772.223.0077
CASA DEL VINO
This concept restaurant created by Silvia and Franco Mininni creates daily menus for dinner events and wine tastings, which routinely sell out. The Hobe Sound restaurant is outfitted with only a few dining tables, so act quickly. 11330 SE Federal Hwy., Hobe Sound, 772.675.2228.
CASA MIA TRATTORIA & PIZZERIA
Featuring authentic Italian dishes made from scratch with quality ingredients—including woodfired pizzas, seafood pastas, and delectable desserts—Casa Mia specializes in every aspect of Italian cooking. A strong wine selection, lively happy hour, and rotating specials keep regulars coming back. 337 E. Indiantown Road Suite 10E, Jupiter; casamiajupiter.com; 561.972.6888
DIVINO RISTORANTE ITALIANO
Flavorful seafood, soups, salads, and fresh pasta dishes, as well as poultry, veal, and beef entrées. Its wine list boasts some of the finest from Italy and Napa. 11585 U.S. Hwy. 1 Suite 312, Palm Beach Gardens; divinoitalianrestaurantfl.com; 561.721.2250
DRIFT KITCHEN & BAR
This premier oceanfront restaurant located at Hutchinson Shores Resort features fresh seafood and Italian specialties in a contemporary space. Choose between the lounge/chef’s bar and the oceanfront veranda to dive into brick oven pizzas, house-made pasta, and house specialties like blue crab–crusted grouper. 3793 NE Ocean Blvd., Jensen Beach; driftkitchenandbar.com; 772.405.9215
EVO ITALIAN
Chef Erik Pettersen uses only the freshest and finest-quality ingredients available, including Italian imports such as extra virgin olive oil, San Marzano tomatoes, buffalo mozzarella, and a variety of olives and aged Italian cheeses. 150 N. U.S. Hwy. 1, Tequesta; evoitalian.com; 561.745.2444
FANTINI’S NEW HAVEN STYLE APIZZA
Known for New Haven–style thin crust known as “apizza,” Fantini’s offers old-school Italian soul food cooked fresh to order. A fan favorite is the white clam apizza. 1560 NW Federal Hwy., Stuart; fantinisapizza.com; 772.692.9980
GIGI’S ITALIAN RESTAURANT
With recipes passed down through generations, Gigi’s Neapolitan fare is time-tested and well worth a visit. 1322 NE Jensen Beach Blvd., Jensen Beach; gigisitalian.com; 772.225.6444
GIORDI
At this standout family-run restaurant, Chef Giordano prepares delectable Italian fare including scampi and zucchini pasta, penne Montalcino with Italian sausage, whole branzino, and Dover sole. Save room for dessert—like triple chocolate cake and ricotta cheesecake. 600 SE Indian St. Suite 5, Stuart; giordiusa.com; 772.771.3160
GRANDE’S BELLA CUCINA
Farm-to-table restaurant sourcing its ingredients from local farmers and fishermen. Family-friendly,
there’s something fresh for everyone on the menu. 4580 Donald Ross Road Suite 119, Palm Beach Gardens; grandesflorida.com; 561.932.0840
THE GROVE, PIZZA, CUCINA, WINE, MARKET & CHARCUTERIE
Home to the largest selection of wines in Martin County, The Grove offers a twist on Italian and is a great meeting place for friends, family, and colleagues. Chat over enticing charcuterie boards, Italian classics, and Mediterranean dishes. 8815 SE Bridge Road, Hobe Sound; thegrovehobesound. com; 772.402.5410
LA FORCHETTA
This family-owned gem is home to a selection of gourmet pasta including lobster ravioli, penne alla vodka, and gnocchi Capri. Plus, hand-tossed pizza pies served in a warm Italian setting by attentive staff. 7820 SW Lost River Road, Stuart; laforchetta. net; 772.872.7333
LA MASSERIA
Inspired by Puglia’s ancient farmhouses, La Masseria brings a taste of Italy from its original location in the heart of Manhattan to sunny South Florida. 5520 PGA Blvd. Suite 104, Palm Beach Gardens; lamasseriapbg.com; 561.660.8272
LIMONCELLO RISTORANTE
Upscale Italian restaurant serving fresh pastas made in-house daily, meats, seafood, and celebrated Italian classics. The extensive wine list features something to complement every dish. 2000 PGA Blvd. Suite 3110, Palm Beach Gardens; limoncello pbg.com; 561.622.7200
LYNORA’S
A true family affair, Lynora’s excels at modernizing classic Italian dishes. 5320 Donald Ross Road Suite 135, Palm Beach Gardens; 561.249.1822; 1548 U.S. Hwy. 1, Jupiter; lynoras.com; 561.203.2702
PEPE & SALE
Expect modern Italian dishes with a focused wine list in a fine dining atmosphere inside a bistrolike setting. 101 SE Ocean Blvd. Suite 103, Stuart; pepe-sale.com; 772.872.6251
PORTOBELLO CUCINA ITALIANA
Portobello feels like a home away from home with its top-notch hospitality and the aroma of spices and authentic Italian cooking. 351 U.S. Hwy. 1, Jupiter; portobellojupiter.com; 561.748.3224
RISTORANTE CLARETTA
Authentic Italian dishes in a fine dining setting. All ingredients are imported fresh from Italy, and seafood comes straight from the Mediterranean Sea. 1315 SW Martin Hwy., Palm City; ristoranteclaretta. com; 772.219.9940
RUFFINO’S ITALIAN RESTAURANT AND PIZZERIA
This family-owned restaurant boasts authentic Italian fare from a menu of more than 70 choices, as well as daily specials. 1145 SE Port St. Lucie Blvd., Port St. Lucie; ruffinos.net; 772.335.2988
TAVOLENA RESTAURANT
Incredible Italian cuisine prepared by Chef Michael Rolchigo, inspired by his Italian grandmother Lena. 185 E. Indiantown Road, Jupiter; tavolena.com; 561.972.7228
TUTTO FRESCO
An elegant Italian restaurant with indoor and outdoor seating featuring upmarket entrées, steaks, and a full bar. 9501 Reserve Blvd., Port St. Lucie;
tuttofrescopsl.com; 772.464.8988
CEVICHE ARIGATO
A cross between Peruvian and Japanese cuisines, this third-generation outpost offers dishes as expansive as the cultures it represents. Choose from tapas, ceviches, and classic dishes like lomo saltado (traditional Peruvian stir-fry consisting of marinated sirloin, onion, tomatoes, and French fries). 1447 10th St., Lake Park; cevichearigato.com; 561.863.8877
COPACABANA CUBAN CUISINE
Family-owned restaurant that blends Cuban and Caribbean cuisines in a tropical setting. 1209 Main St. Suite 101, Jupiter; copacabanacubancuisine. com; 561.360.3378
THE MOFONGO KING
This Puerto Rican outpost is known for its namesake mofongo—a dish packed with fried plantains and an assortment of shrimp, tostones, and more. Bonus: Mofongo offers two-for-one draft beers every day of the week. 295 SW Port St. Lucie Blvd., Port St. Lucie; facebook.com/themofongoking; 772.777.4080
PERU WOK
Three Peruvian friends dreamt of and launched this project. There are daily rotating specials of hot dishes, as well as classic plates like leche de tigre (diced fish, marinated in ceviche broth and served in a cocktail glass) and chaufa, a Peruvian fried rice served with sesame seeds and veggies with a choice of protein. 711 W. Indiantown Road Suite B7, Jupiter; facebook.com/peruwokcuisine; 561.745.0058
PORT SAINT WICH
Cuban café specializing in sandwiches, desserts, and Cuban coffee. 3961 SW Port St. Lucie Blvd., Port St. Lucie; portsaintlucierestaurant.com; 772.266.5152
SABOR LATINO RESTAURANT
Dine in a relaxed environment while noshing on Latin American fare. Dishes are inspired by food from Mexico, Guatemala, Colombia, Cuba, Ecuador, Spain, Peru, and Argentina. 4391 Northlake Blvd., Palm Beach Gardens; saborlatinorestaurants.com; 561.202.6948
MEDITERRANEAN
ARA
Southern Mediterranean–inspired dishes like Spanish carabineros prawn linguine and beef carpaccio with watercress, arugula, and goat cheese in an elegant ambience. 1406 S. Cyprus Drive, Jupiter; arajupiter.com; 561.730.5138
FERNANDO’S DOCKSIDE GRILLE
Take a tour along the coasts of the Atlantic with Chef Fernando Dovale, who whips up authentic Mediterranean and Portuguese cuisine from shrimp scampi to pork Alentejana to seared scallops. 2214 SE Veterans Memorial Pkwy., Port St. Lucie; fernandos docksidegrille.com; 772.337.1110
THE GREAT GREEK MEDITERRANEAN GRILL
Greek chain newly expanded into Florida offering all the classic Greek cravings and sides. 11300 Legacy Ave. Suite 120, Palm Beach Gardens; thegreatgreek grill.com; 561.360.2748
LUSO PORTUGUESE GRILLE
Portuguese outpost reflecting the country’s coastal heritage with a focus on seafood like octopus and
shrimp cooked Mozambique-style. 11566 SW Village Pkwy., Port St. Lucie; lusogrille.info; 772.303.2400
MANA GREEK FUSION
Laz and Anna Chasomeris bring their Greek mother’s family recipes to life inside this Mediterranean eatery. Ingredients are flown in from Greece and turned into favorites like pastitsio, moussaka, and cheesecake baklava. 117 N. Coastal Way, Jupiter; managreekfusion.com; 561.532.4275
NIMO COASTAL MEDITERRANEAN
A delicious fusion of cultural plates inspired by Syrian, Greek, and Spanish cuisine from partners Mohamed Alkassar and Chef Niven Patel. 157 N. U.S. Hwy. 1, Tequesta; nimoeats.com; 561.730.5112
OLYMPIC TAVERNA
Part of the Spiro’s empire, Olympic Taverna serves traditional Greek cuisine as well as American favorites. 2951 SW High Meadow Ave., Palm City; spirostaverna. com/palm-city; 772.781.8461
PORT BARNA
Mediterranean-inspired cuisine with an American and Spanish twist. 3478A NW Federal Hwy., Jensen Beach; portbarna.com; 772.232.6738
THINK GREEK
First a food truck and now a full-fledged restaurant, Think Greek offers Greek classics with an American twist. 644 SW Port St. Lucie Blvd., Port St. Lucie; thinkgreekfl.com; 772.800.3128
CALAVERAS CANTINA
Located at Harbourside Place, Calaveras Cantina provides a festive setting for Mexican staples like street corn, enchiladas, and churros. 125 Dockside Circle, Jupiter; calaverascantina.com; 561.320.9661
CASA AMIGOS AUTHENTIC
A hit with the locals; visit for a dynamite meal and atmosphere. 7950 S. U.S. Hwy. 1, Port St. Lucie; casaamigosrest.com; 772.204.2744
CASA TEQUILA & RANCHO CHICO
Authentic Mexican cuisine from burritos to fajitas. Stop in Fridays for live mariachi band performances. 1725 SE Federal Hwy., Stuart; casatequilafl.com; 772.600.5482
EL FOGONCITO
Immerse yourself in the Mexican culture with not only authentic Mexican fare, but also traditional clothing, furniture, and cookery. 711 W. Indiantown Road Suite C4, Jupiter; elfogoncitorestaurant.com; 561.250.6295
MERO MERO MEXICAN CANTINA
This Mexican cantina offers a small, authentic menu of ceviches, street bites, tacos, and more. 950 SE Indian St., Stuart; meromerocantina.com; 772.254.4022
PAPICHULO TACOS
Mexican street-style food inspired by Mexico, Cuba, Peru, and Argentina, plus a bar stocked with fresh juices, tequila, and cocktails. 1556 U.S. Hwy. 1, Jupiter; papichulotacos.com; 561.250.7274
RANCHO CHICO
Enjoy margaritas and Mexican cuisine offered in a vibrant cantina with booth seating plus colorful wall art. 686 U.S. Hwy. 1, Tequesta; 561.575.2906; 91 SW Monterey Road, Stuart; 772.288.6741; ranchochico florida.com
ROCCO’S TACOS & TEQUILA BAR
Every day is Cinco de Mayo at Rocco Mangel’s high-energy Mexican-themed eatery. 5090 PGA Blvd., Palm Beach Gardens; roccostacos.com; 561.623.0127
SONORA EATS
Stop by this family-owned business hailing from Hermosillo in Sonora, Mexico. The outpost offers quick-serve tacos and burritos, Sonora-style hot dogs, plus homemade tortillas daily. 1721 Okeechobee Road, Fort Pierce; sonoraeats.com; 772.577.6241
TACO CHULA
Try a range of informal Mexican dishes in the colorful indoor dining area or outside on the patio. Customize your tacos and burritos, from the filling to the toppings. 10800 N. Military Trail Suite 108, Palm Beach Gardens; tacochula.com; 561.530.7755
TACO DIVE
Open late, Taco Dive offers craft beers with their homemade Mexican fare featuring fresh ingredients. 10501 SW Village Center Drive, Port St. Lucie; 772.345.3483; 208 N. 2nd St., Fort Pierce; 772.242.8635; 2025 Seaway Drive, Fort Pierce; taco dive.com; 772.448.8477
TACO SHACK
With a menu offering over 100 types of tequila, Taco Shack’s margarita list is sure to please. Pair the yummy sips with gourmet tacos and other bites. 1155 Main St. Suite 120, Jupiter; 561.508.3789; 555 S. Colorado Ave. Suite 102, Stuart; 772.288.9696; taco-shack.com
TAKO TIKI
Come to Tako Tiki for craft cocktails, nightly live music, and a menu of small plates, sandwiches, and salads. Oh, and tacos! 3340 NE Pineapple Ave., Jensen Beach; takotiki.net; 772.208.5554
TAQUERIA LOS TORRES
Authentic Mexican fare featuring tacos and other traditional plates. 2995 SE Dixie Hwy., Stuart; 772.227.8484
TAQUERIA MONTANO’S
This restaurant offers small plates of Mexican fare for a quick bite of comfort food. 10786 S. U.S. Hwy. 1, Port St. Lucie; taqueriamontano.com; 772.777.3406
ZAPATA’S MEXICAN GRILL
Zapata’s has eye-catching decor and even more eye-catching drinks and meals. Drop by for tasty, authentic Mexican food. 6700 U.S. Hwy. 1, Port St. Lucie; zapatasmexicancuisine.com; 772.464.7288
BASIN SEAFOOD MARKET & KITCHEN
Fresh seafood on ice available for purchase as well as dining options and charming outdoor and indoor seating. 4150 SE Salerno Road, Stuart; 772.287.5771
CHOWDER HEADS
A casual eatery with traditional New England seafood dishes like lobster rolls and clam chowder. 2123 S. U.S. Hwy. 1, Jupiter; chowderheadsusa.com; 561.203.2903
COBB’S LANDING
A quality waterfront dining experience, the menu features hearty servings of pasta, seafood, and meat, along with live entertainment and a buzzing mojito bar. 200 N. Indian River Drive, Fort Pierce; cobbs-landing.com; 772.460.9014
COD & CAPERS SEAFOOD MARKET AND CAFÉ
A daily market and restaurant in one, Cod & Capers sells fresh fish to bring home or to enjoy in-house. 1201 U.S. Hwy. 1, North Palm Beach; codandcapers. com; 561.622.0963
CONCHY JOE’S SEAFOOD
Dive into fresh seafood items such as Conchy’s Seafood Feast or the Bahamian-inspired conch salad. 3945 NE Indian River Drive, Jensen Beach; conchyjoes.com; 772.334.1131
COOL’A FISHBAR
This cozy, tropical grill serves only fresh and locally sourced seafood dishes, with options including swordfish, mahi, salmon, snapper, shrimp, and more. 11340 Legacy Ave. Suite E-100, Palm Beach Gardens; coolafishbar.com; 561.622.2227
CRABBY’S
A no-frills seafood house known for crabs by the pound, an array of local catches, and music performances. 4110 SE Salerno Road, Stuart; 772.463.1166
CRABBY’S DOCKSIDE
Enjoy fresh catches like stuffed grouper and hogfish snapper, plus other entrées including pasta, pizza, and more. Signature drinks like the rum punch—and amazing views of the inlet and lagoon—round out the experience at this new location. 2 Avenue A, Fort Pierce; crabbysdocksideftpierce.com; 772.252.5672
CRAWDADDY’S
Every day is Mardi Gras at Crawdaddy’s, where CajunCreole cuisine reigns supreme. 1949 NE Jensen Beach Blvd., Jensen Beach; crawdaddysjensenbeach.com; 772.225.3444
DOLPHIN BAR & SHRIMP HOUSE
A fine waterfront retreat with panoramic river views and a wide-ranging menu featuring plentiful seafood selections, wood-grilled meats, and homestyle specials. 1401 NE Indian River Drive, Jensen Beach; dolphinbar.com; 772.781.5136
FOOD SHACK
Come to this casual locals’ favorite and enjoy some of the freshest and most creatively prepared seafood in the area. Head next door to Maxi’s Lineup after for live music and beer. 103 U.S. Hwy. 1 Suite D3, Jupiter; littlemoirsfoodshack.com; 561.741.3626
FRESH CATCH SEAFOOD GRILL
Owner Eric Olson guarantees the freshest of seafood dishes and a raw oyster bar. 1411 SE Indian St., Stuart; freshcatchstuart.com; 772.286.6711
FRIGATE’S WATERFRONT BAR & GRILL
A local favorite for years, Frigate’s lets you dine by the water on fresh catches like snapper, grouper, mahi-mahi, and more. 400 U.S. Hwy. 1, North Palm Beach; frigatesnpb.com; 561.855.7497
GUANABANAS
Opened by Jupiter surfers as a sandwich shop in 2004, Guanabanas has become an institution in northern Palm Beach County for its lush, tropical setting, Caribbean cuisine, cocktails, and live music. 960 N. Hwy. A1A, Jupiter; guanabanas.com; 561.747.8878
HARBOR COVE BAR & GRILL
Located inside the Harbor Town Marina, Harbor Cove Bar & Grill seamlessly merges waterfront views and casual dining. 1930 Harbortown Drive, Fort Pierce; 772.429.5303
HOG SNAPPERS
With its fusion of Latin, Caribbean, and Eastern Pacific
flavors, the menu is as diverse as it is delicious at this casual, beachy eatery. 279 U.S. Hwy. 1, Tequesta; hogsnappersshackandsushi.com; 561.401.9309
JETTY’S WATERFRONT RESTAURANT
The stunning views overlooking the Jupiter Lighthouse paired with fresh seafood make Jetty’s a winner. 1075 N. Hwy. A1A, Jupiter; jettysjupiter.com; 561.743.8166
JUNO BEACH FISH HOUSE
Seafood and fresh catches get a Florida and Caribbean twist at this mosaic-filled spot with indoor and outdoor seating. 13980 U.S. Hwy. 1, Juno Beach; junobeachfishhouse.com; 561.626.2636
KING NEPTUNE
Serving the finest seafood soups, salads, and dishes, King Neptune lives up to its reputation of knowing how to “talk fresh, local seafood.” 4795 SE Dixie Hwy., Port Salerno; facebook.com/kingneptune stuart; 772.287.9630
KYLE G’S PRIME SEAFOOD & STEAKS
Eclectic, seafood-centric menu that blends the freshest daily catches, highest-quality raw bar, and shellfish selections. Plus, premium cuts of meat—all with stunning water views. 10900 S. Ocean Drive, Jensen Beach; kylegseafood.com; 772.237.5461
LATITUDES
A dining experience concentrating on a journey of the ocean’s best flavors, Latitudes is Jupiter Beach Resort’s new signature restaurant. 5 N. Hwy. A1A, Jupiter; opalcollection.com/jupiter-beach/restaurants/ latitudes; 561.745.7120
LEFTOVERS CAFE
Grab a craft beer or glass of wine while enjoying the daily catch or other seafood dishes. Make sure to leave room for one of the dessert options, all served with berries, whipped cream, and toasted coconut. 451 University Blvd., Jupiter; leftoverscafe.com; 561.627.6030
LUCKY SHUCK OYSTER BAR & TAPHOUSE
Enjoy Gulf Coast cuisine, with a raw oyster bar and fresh fish and shellfish, as well as Southern-inspired specialties such as crawfish gumbo. 1116 Love St., Jupiter; luckyshuckjupiter.com; 561.532.3331
NEW ENGLAND FISH MARKET & RESTAURANT
New England has you covered with fresh and flavorful seafood, available for purchase in their market or as a classic meal in their restaurant. 1419 NE Jensen Beach Blvd., Jensen Beach; 772.334.7324; 3102 SW Martin Downs Blvd., Palm City; 772.872.7355; new englandfish.net
PIRATE’S LOFT AT PIRATE’S COVE RESORT & MARINA
The food rivals the fantastic views of the marina and Manatee Pocket at Pirate’s Loft. From flavorful salads to outstanding seafood, there is something for everyone on the extensive menu. 4307 SE Bayview St., Stuart; piratescoveresort.com; 772.223.5048
RIVERWALK CAFE AND OYSTER BAR
A top stop for fresh-caught seafood and drinks in a casual atmosphere. Try the oyster stew and lobster ravioli, two favorites, and see why the venue fills up so quickly every night. 201 SW St. Lucie Ave., Stuart; riverwalkoysterbar.com; 772.221.1511
SAILOR’S RETURN
Serving fresh seafood, chops, and steaks, enhanced by the most beautiful sunset on the Treasure Coast. The restaurant offers 220 seats for indoor or patio
dining, two full bars, and live music seven days a week. 625 SW Anchorage Way, Stuart; thesailors return.com; 772.872.7250
SAUDER’S LANDING
This small fish house with a thatched-roof patio and dining room features fresh-caught seafood like its famous crab cakes. 9815 S. Ocean Drive, Jensen Beach; sauderslanding.com; 772.229.0246
SCHOONERS SEAFOOD
A Jupiter landmark since 1984, this casual, familyfriendly spot offers a seafood-oriented bar and grill. 1001 N. Hwy. A1A, Jupiter; schoonersjupiter.com; 561.746.7558
SHRIMPERS GRILL AND RAW BAR
Discover a relaxed, tropical environment and sunset specials at this waterfront gem in Stuart. 4903 SE Dixie Hwy., Stuart; shrimpersgrill.com; 772.220.3287
SHUCKERS ON THE BEACH
Enjoy the sea breeze and take in the view at Shuckers, located inside the Island Beach Resort. From ribs to raw oysters, every dish is perfection. 9800 S. Ocean Drive, Jensen Beach; islandbeachresort.com/dining; 772.229.1224
SPOTO’S
Under new ownership, this authentic oyster bar serves exquisitely prepared fresh seafood delivered daily from the cold north Atlantic waters. 4560 PGA Blvd., Palm Beach Gardens; spotos.com; 561.776.9448
SQUARE GROUPER TIKI BAR
This local landmark is a little piece of paradise with wide views of the Jupiter Inlet and its famous lighthouse. Relish drinks and casual fare while watching top local acts hit the stage and boats sail by. 1111 Love St., Jupiter; squaregrouper.net; 561.406.6417
STRINGERS TAVERN & OYSTER BAR
Located at the former Pawnbrokers Grill in Harbour Bay Plaza, this eatery captures the area’s local boating history, and its decor mimics the interior of a boat. Dive into an array of oysters served on the half shell plus surf-and-turf favorites. 3754 SE Ocean Blvd., Stuart; stringerstavern.com; 772.210.2876
STUART BOATHOUSE
A stunning waterfront setting, an outstanding happy hour, enticing specials, and live music all weekend make Stuart Boathouse a go-to on the local dining scene. 49 SW Seminole St., Stuart; stuartboathouse.com; 772.266.4586
TIDEHOUSE
Dine from the second floor overlooking the Harborage Yacht Club & Marina. Expansive views span from the St. Lucie River to the Roosevelt Bridge. Fresh Florida seafood purchased from local fishermen, plus flatbreads, prime rib, and more. 915 NW Flagler Ave., Stuart; tidehouse. com; 772.444.3166
TOMMY BAHAMA RESTAURANT
The famed sportswear retailer translates its relaxed, island sensibility to lunch, dinner, and happy hour at Harbourside Place. Enjoy fresh seafood, regional produce, and handcrafted cocktails in the dining room or alfresco. 126 Soundings Ave., Jupiter; tommy bahama.com/restaurants/jupiter; 561.406.6631
THE TWISTED TUNA
Delectable sushi rolls, seafood dishes, a raw bar, and more. 353-R S. U.S. Hwy. 1, Jupiter; thetwisted tuna.com; 561.406.2188
This waterfront restaurant boasts a tropical sand beach, open-air dining, an entertainment stage, and views of the Jupiter Lighthouse from the buzzing bar. Its casual menu includes Caribbean seafood, lobster rolls, sushi rolls, oysters, and wings. 1095 N. Hwy. A1A, Jupiter; utikibeach.com; 561.406.2210
1120 PRIME STEAKHOUSE
Classic steak house food and atmosphere with fresh farm-to-table salads. 11220 SE Federal Hwy., Hobe Sound; facebook.com/1120prime; 772.742.2856
THE BUTCHER’S CLUB
Check out Chef Jeremy Ford’s steak house at PGA National Resort. Succulent cuts of meat are served in an elegant atmosphere. 400 Avenue of the Champions, Palm Beach Gardens; pgaresort.com/ dine/the-butchers-club; 561.627.4852
THE CAPITAL GRILLE
This successful, upscale chain offers classic steak house fare, complemented by a remarkably welltrained staff and stellar wine portfolio. 11365 Legacy Ave., Palm Beach Gardens; thecapitalgrille.com; 561.630.4994
THE FORT STEAKHOUSE
A modern take on the classic steak house executed with elegant, rich dishes and a sophisticated yet colorful atmosphere. 100 S. 2nd St., Fort Pierce; the fortsteakhouse.com; 772.882.9131
THE JUPITER GRILL
Modern, coastal grill in Harbourside Place serving prime cuts of steak and fresh seafood, premium wines, and elevated cocktails. 149 Soundings Ave. Jupiter; thejupitergrill.com; 561.768.9582
LEWIS STEAKHOUSE
An upscale steak house that brings the spirit of the area’s most iconic restaurant to Jupiter. Enjoy fine cuts of steak, a divine cocktail list, and sophisticated design. 6390 W. Indiantown Road Suite 59, Jupiter; lewissteakhouse.com; 561.277.9188
LONGHORN STEAKHOUSE
Classic cuts of steak in a casual, ranch-style restaurant located in Alton Town Center. 5230 Donald Ross Road, Palm Beach Gardens; 561.776.9961; 2901 NW Federal Hwy., Jensen Beach; 772.692.7922; longhornsteakhouse.com
MEATING STREET
The Lamarra family offers USDA Prime steaks, seafood, and indulgent sides at their Tradition outpost. 10553 SW Meeting St., Port St. Lucie; meatingstreet. com; 772.348.3805
OAK AND EMBER STEAKHOUSE
Local favorite Chef Kyle G brings you Oak and Ember, an upscale classic steak house with delectable meats, sides, and craft cocktails. 848 SE Becker Road, Port St. Lucie; oakandembersteakhouse.com; 772.224.2553
PETER’S STEAKHOUSE
Fine wines and sides like Pete’s Famous Hash Browns and fried shoestring onions accompany the dry-aged steaks at this long-standing steak house in historic downtown Jensen Beach. 3200 NE Maple Ave., Jensen Beach; peterssteakhouse.com; 772.225.2516
RUTH’S CHRIS STEAK HOUSE
This renowned steak house recently arrived at Harbourside Place, serving up prime cuts and delicious sides. 105 Breakwater Court, Jupiter; ruthschris.com; 561.831.4440
VEGETARIAN/VEGAN/HEALTHY
BOLAY
Fast-expanding Floridian chain focused on healthy ingredients and bold flavors served in a bowl with your choice of bases, proteins, veggies, add-ons, and sauces. 1697 W. Indiantown Road Suite 1, Jupiter; 561.658.9258; 5320 Donald Ross Road Suite 100, Palm Beach Gardens; 561.437.6620; bolay com
CHRISTOPHER’S KITCHEN
More than just a vegan restaurant, Christopher’s is a gathering place where health-conscious eaters can experience Chef Harvey Gonzalez’s delicious creations in a warm and friendly setting. 4783 PGA Blvd., Palm Beach Gardens; christopherskitchenfl. com; 561.318.6191
FIRST WATCH
Grab breakfast, brunch, or lunch at this healthminded café chain. 6240 W. Indiantown Road, Jupiter; 561.746.5960; 2125 SE Federal Hwy., Stuart; 772.220.4076; firstwatch.com
FRUITS & ROOTS VEGAN CAFE
This 100 percent plant-based menu offers coldpressed juices, smoothies, juice shots, oat bowls, salads, and sandwiches, all made with locally harvested ingredients. 710 S. Colorado Ave., Stuart; fruitsandrootsvegancafe.com; 772.678.6627
GREEN GARDEN CAFE
This restaurant provides healthy alternatives including vegetarian, vegan, and gluten-free options. Pop in for an array of salads, sandwiches, paninis, juices, wheatgrass, and sugar-free and vegan-friendly breads. 11911 U.S. Hwy. 1 Suite 103, North Palm Beach; greengardencafe.net; 561.627.3233
JUST SALAD
This fast-casual chain is known for customized salads, wraps, and smoothies. 3331 Northlake Blvd. Suite 2, Palm Beach Gardens; 2660 PGA Blvd., Palm Beach Gardens; justsalad.com; 866.673.3757
MOOD
Inventive dishes like the Self Love Platter and You Had Me at Elote, paired with inventive garden-toglass sips. 235 S. Hwy. 1, Tequesta; moodvegan.com; 561.766.2317
PLANT BASED MAFIA
A Mafia-themed restaurant with Italian and Southern influences underscoring plant-based selections. 7100 Fairway Drive Suite 52, Palm Beach Gardens; plantbasedmafia.com; 561.223.2432
SWEETGREEN
Fast-casual bowls and salads made to order that are healthy and creative. 11701 Lake Victoria Gardens Ave. Suite 4140, Palm Beach Gardens; sweetgreen. com; 561.510.8400
TABULEH CAFÉ AT PLANET OZONE
Tabuleh Café sits within the Planet Ozone market, the first “green” commercial building and gas station in Martin County. This market and café offers organic, gluten-free, halal, and locally sourced selections as well as fresh-squeezed juices. 1601 SE Federal Hwy., Stuart; planetozone.com; 772.403.2199 ❖
BOYS & GIRLS CLUBS OF MARTIN COUNTY REACHING NEW HEIGHTS ANNUAL BENEFIT
January 30, 2025 | Jupiter Island Club, Hobe Sound 5
BUSCH WILDLIFE SANCTUARY 6TH ANNUAL WINE IN THE WILD
January 25, 2025 | Busch Wildlife Sanctuary, Jupiter
5, 2025 | The
July 4 4th of July Celebration, Cox Science Center and Aquarium, West Palm Beach, included in admission ($22-$26). coxscience center.org
Mega Bash, Roger Dean Chevrolet Stadium, Abacoa, from $17. mlb.com/roger-deanchevrolet-stadium
Freedomfest, MidFlorida Event Center, Port St. Lucie, free (upgraded Ultimate Experience $15-$45). cityofpsl.com
Tradition’s Homegrown 4th of July Celebration, Tradition Square, free. traditionfl.com
July 5 Summer Bash: Pure Zeppelin and Completely Unchained, Sunrise Theatre, Fort Pierce, from $50. sunrisetheatre.com
July 8 Sunset Concerts in the Gallery “Timeless Martin”– A 100th Birthday Celebration of Martin County, Court House Cultural Center, Stuart, $5 (members free). martinarts.org
July 10 Saturday Night Fever the Musical, The Barn Theatre, Stuart, to July 27, from $15. barn-theatre.com
July 11 Laser Concerts: Taylor Swift and Billie Eilish, Cox Science Center and Aquarium, West Palm Beach, $15 (members $13). coxsciencecenter.org
Agatha Christie’s Murder on the Orient Express, Treasure Coast Theatre, Port St. Lucie, to July 27, $26. treasurecoasttheatre.com
July 12 Heart in the Park Grand Opening, Tradition, Port St. Lucie, free. traditionfl.com
Night of Mirrors Gala, a Lilly Lovers of the Palm Beaches Formal, Sandhill Crane Country Club, Palm Beach Gardens, $115. lillylovespb.com
July 16 Fort Pierce Police Department Annual
Unity in Our Community, Fort Pierce Recreation Center, Fort Pierce, free. cityoffortpierce.com
July 19 Carnival Party with Jupiter Bounce, The Gardens Mall, Palm Beach Gardens, free. thegardens mall.com
Christmas in July Craft Fair, MidFlorida Event Center, Port St. Lucie, also July 20, free. christmasinjulypsl.com
July 26 Candlelight Concerts: Tributes to Queen and Adele, MidFlorida Event Center, Port St. Lucie, from $40. midfloridaeventcenter.com
True Rumors: A Fleetwood Mac Tribute, The Lyric Theatre, Stuart, $35. lyrictheatre.com
Seussical Jr., Maltz Jupiter Theatre, Jupiter, also July 27, $25. jupitertheatre.org
August 1 Albert Castiglia, The Lyric Theatre, Stuart, $35. lyrictheatre.com
August 2 11th Annual Pup Crawl, downtown Stuart, $30/advance ($40 at the door). hstc1.org
Pirate Night at the St. Lucie Mets, celebrating The Children’s Museum of the Treasure Coast’s 17th Birthday, Clover Park, Port St. Lucie, $12. childrensmuseumtc.org
Ride the Cyclone the Musical, Maltz Jupiter Theatre, Jupiter, also Aug. 3, $25. jupiter theatre.org
August 8 Boeing Boeing, Treasure Coast Theatre, Port St. Lucie, to Aug. 24, $26. treasurecoasttheatre.com
Get Ready Motown, The Lyric Theatre, Stuart, $35. lyrictheatre.com
August 12 Sunset Concerts in the Gallery: “A Simple Life” with Mike Faurot, Court House Cultural Center, Stuart, $5 (members free). martinarts.org
August 16 Back-to-School Dance Party with Just Dance, The Gardens Mall, Palm Beach Gardens, free. thegardensmall.com
The NY Rockabilly Rockets, The Lyric Theatre, Stuart, $48. lyrictheatre.com
Boston & Foreigner Tribute Bands Concert, Abacoa Amphitheater, Jupiter, free. downtownabacoa.com
August 23 Boys & Girls Clubs of St. Lucie County 29th Annual Chuck Hill Golf Classic, Fairwinds Golf Course, Fort Pierce, $600. bgcofslc.org
August 28 Solid Brass: A Tribute to the Great Horn Bands, The Lyric Theatre, Stuart, $40. lyrictheatre.com
August 30 Jupiter BMX Jam, Jupiter Skate Park, $15. jupiter.fl.us
The Artimus Pyle Band: Honoring Ronnie Van Zant’s Lynyrd Skynyrd, The Lyric Theatre, Stuart, $50. lyrictheatre.com
MUSEUM & GALLERY SHOWS
Court House Cultural Center, Stuart. 4th Annual Members Showcase, July 8 to Aug. 30. martinarts.org
Elliott Museum, Stuart. A Force of Nature:
The Ralph Papa Plein Air Collection, to July 25; UFOs: Denial, Disclosure, and Discernment, to Aug. 31; The Captain’s Corner: Derek Jeter’s Journey from Kalamazoo to the Elliott, to Dec. 31. hsmc-fl.com
Lighthouse ArtCenter Gallery, Tequesta. Roadside Reveries, to Aug. 1. lighthousearts.org
MidFlorida Event Center, Port St. Lucie. Jose Farinos Art Exhibit, Aug. 22 to Sept. 16. midfloridaeventcenter.com
The Palm Room Art Gallery, Stuart. Summer Salon and Smalls2, July 16 to Aug. 30 (Meet the Artists Aug. 6). martinartisansguild.org ❖
EVENT DETAILS CURRENT AT PRESS TIME. CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.
