SHELLY AND RALPH STAYER TAKE PHILANTHROPY TO NEW FRONTIERS IN THE CHAIR
TICKET TO RIDE
A TRAVEL INDUSTRY VETERAN DISCUSSES HER FAMILY’S LEGACY BRAND
BACKING THE RIGHT HORSE
THE UPSHOT OF OWNING A KENTUCKY DERBY LONG SHOT
TIMELESS ELEGANCE
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Exclusively offered by P remier S otheby’s I nternational R ealty.
Listing Advisor - Susan Barreiro
124 HEARTS FOR CHARITY
It’s a lovely life of giving for philanthropists Ralph and Shelly Stayer
By Jane E. Enos
132 RIVIERA REVELRY
Vintage-inspired resort wear feels fabulously apropos at a fabled Florida resort
Photography by Gabor Jurina
142 AROUND THE WORLD IN 100 YEARS
Robin Tauck shares fascinating family history from the pioneers of leisure travel
By Gaylene Salomons
148 COMING UP ROSES
New Naples residents take a chance on thoroughbred racehorse ownership
By Gaylene Salomons
GABOR
Chanel dress, moccasins; Van Cleef & Arpels necklace, earrings. For buying information, turn to page 205.
DEPARTMENTS
38 OUR ADVISORY BOARD 42 FROM THE EDITOR 46 RSVP
Events with Gulfshore Playhouse, Naples Therapeutic Riding Center, and more
INSIDER 59 SPOTLIGHT
A celebrity stylist comes to town in support of St. Matthew’s House
60 AROUND TOWN
Alex Hitz makes his Naples debut, plus more local news
64 FINDS
Heartfelt items in honor of Valentine’s Day
66 WORTH IT
To conserve or restore? That is the question.
68 LITERATI
Intriguing, informative, and insightful tomes from a handful of Florida’s most celebrated black authors
STYLE
73 IT LIST
Highlights from the Louis Vuitton x Murakami re-edition
74 THE LOOK
ON THE COVER:
PHOTOGRAPHER:
MICHELLE TRICCA
MODELS: SHELLY AND RALPH STAYER
LOCATION: PRIVATE
RESIDENCE, NAPLES
HAIR: SANDRA CESPEDES
MAKEUP: CARLY FOR DUALITY ARTISTRY
Eastern style heads west this spring
76 REAL TALK WITH...
Women’s wear designer Adam Lippes
78 THE EDIT
Cash in with our editors’ go-to wallets
80 BIJOUX
Juicy jewels put a sparkly spin on “pick your own”
BEAUTY
Pump up the volume with high-end lash products
RESIDE AT HOME WITH...
Joe and Dana Matina, Tiburón residents
SHOWCASE
A vacation home becomes the perfect family retreat
DOMINO
98 INSPIRED LIVING
Creative tips for how to shake things up at your next dinner party
102 ELEMENTS
Embrace a desert aesthetic wtih Palm Springs–inspired decor
104 DESIGNER DEFERENCE
Mick De Giulio discusses the kitchen
JOURNEYS
109 WANDERLUST
Carve out your own slice of paradise at one of these overwater bungalow resorts
114 QUICK TRIPS
The West Hollywood Edition’s star is on the rise
116 FLORIDIANA
Inside Palm Beach’s newest haute hotel
118 HIGH ROAD
Rolls-Royce unveils a sultry yet subtle evolution for its Cullinan SUV
120 HIGH SEAS
Saxdor’s 400 GTC is a family weekender, sunset cruiser, and adventure boat in one
EAT + DRINK
165 OPENINGS
The Alley gives off New York vibes from a downtown Naples location
166 LOCAL BITES
The latest from the Southwest Florida Bourbon Society, chic updates at The French, a cruciferous veggie to enjoy, and more
176 MINDFUL MIXOLOGIST
Forgo flowers this Valentine’s Day and gift your love a floral libation instead
BALANCE
179 AWARENESS
Sometimes drinking too much water is cause for concern
180 HEALTH & FITNESS
Preventive care, prepping for pickleball, and anxiety that comes with age
184 TRENDING
How to achieve the perfect pucker
186 WEALTH
The lowdown on tax-aware borrowing SCENE
201 TOP BILLING
Painting sunlight with High Tide Studio & Gallery
202 CALENDAR
What to see and do this month
BON VOYAGE
208 ESCAPE TO...
St. Moritz, an alpine wonderland
Delivering on a Vision for New Generations
A commitment to building a Florida that inspires and endures for generations to
come.
Today, we are developing an attainable haven for first-time homebuyers and emptynesters at Ave Maria, creating a sportsperson’s paradise with Collier Rod & Gun Club, and reimagining and designing luxury condominium residences on one of the most covetable destination beaches in the world at Park Place on Gulf Shore
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DOWNTOWN NAPLES
Half mile north of 5th Avenue South 670 Ninth Street North
239.220.3535
NORTH NAPLES
2 blocks south of Wiggins Pass Road 13250 Tamiami Trail North
239.596.5959
Publisher Meegan Wyatt
Editor in Chief Jane E. Enos
Creative Director Olga M. Gustine Executive Editor Mary Murray
Automotive Editor Howard Walker Travel Editor Paul Rubio
Web Editor Abigail Duffy
DESIGN
Senior Art Director Ashley Meyer
Art Directors Airielle Farley, Jenny Fernandez-Prieto
Digital Imaging Specialist Leonor Alvarez-Maza
CONTRIBUTING WRITERS
Sebastian Clarke, Gabriella Di Falco, Michael Drapkin, Patricia Janeway, Erika Klein, Kristen Desmond LeFevre, Joe Pye, Liza Grant Smith, Katherine van Dell, Mary Thurman Yuhas
CONTRIBUTING PHOTOGRAPHERS
GaborJurina, Nick Shirghio, Michelle Tricca
SOCIAL PHOTOGRAPHERS
Laura Fitzgibbons, Tim Gibbons, E. Sue Huff
ADVERTISING
Account Managers
Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com
National Sales Director Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com
Digital Account Manager Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com
Advertising Services Coordinator Elizabeth Hackney
Marketing Manager Rebecca Desir
PRODUCTION
Production Director Selene M. Ceballo
Production Manager Lourdes Linares
Digital Pre-Press Specialist George Davis
Senior Designer Jeffrey Rey
Advertising Design Coordinator Anaely J. Perez Vargas
NCH Healthcare, marketing and communications director
Aurora Investment Managers LLC, partner and portfolio manager
CLAUDINE LEGER-WETZEL
Stock Development, vice president, sales and marketing
Naples Botanical Garden, president and CEO
NCEF,
SHELLY STAYER
DONNA MCGINNIS
MICHAEL WYNN
Sunshine Ace Hardware, president
CHAD JENSEN
VICKI BAKER
BRENDA MELTON Celebrity Martini Glass Auction, founder
ASHLEY GERRY
trustee; CMON, board member
SHAWN MCCONNELL
ASHLEY SMITH
KARL ROUWHORST
FROM THE EDITOR
WHAT’S YOUR PASSION?
It’s February, and with Valentine’s Day near, lots of love-focused language is circulating. This month is likewise a wonderful time to discuss people’s personal passions. In this issue of Naples Illustrated, our larger features focus on a handful of Neapolitans’ devotions and avocations—from philanthropy to travel to thoroughbred ownership and racing.
This edition’s cover stars are Ralph and Shelly Stayer, recognizable Naples faces and co-owners of Johnsonville Foods, who have invested heavily in our community through life-changing charitable work. While the Stayers make an incredible team, they sometimes take disparate avenues when it comes to altruism. Ralph has an affinity for charitable causes involving women and children. Shelly, too, invests her time in organizations that aid these groups, though she has focused her lens on helping missing and exploited children and fighting human trafficking and addiction. Read more about the Stayers, including the philanthropies they love, the events they have chaired, and what they like to do as Naples residents (starting on page 124).
While there are many globe-trotters in our thriving community, one local can—without question—claim to be generously well-traveled. Robin Tauck, who boasts a fascinating heritage within the tourism industry, has surfaced as a part-time Naples resident. Co-owner and past president/CEO for Tauck, Inc., an established travel company created by her grandfather in 1925, Robin dedicates herself to sustainable and responsible travel and organizations championing these causes, such as Tourism Cares. For more about Robin, including her family’s seminal involvement in the tourism industry and her personal commitment to making travel work for the global good, flip to page 142.
Another pursuit we highlight in this edition is thoroughbred racing. Southerners Scott and Katie Hamby, co-owners of last year’s Kentucky Derby long-shot winner, Mystik Dan, are proud to call themselves part-time Neapolitans. Starting on page 148, learn a bit about life inside the paddock and what it’s like to invest in a derby champion from this happy-go-lucky pair.
For many, the kitchen is the heart of the home. Beginning on page 104, read about world-renowned interior designer Mick De Giulio, who shares his appetite for this room’s creation. With more than 50 years of experience, De Giulio boasts some impressive culinary-related inventions, offering inspiration to all those devoted to gastronomy (and those with a penchant for kitchen concepts).
We at Naples Illustrated wish you a happy February and hope you find time to engage in the passions that excite and fulfill you.
Jane E. Enos jenos@naplesillustrated.com
CLASSIC IS ALWAYS IN VOGUE.
HISTORY REPEATS ITSELF.
The Colony Club at Pelican Landing is a calming moment of aaah in a noisy world. Quiet when you wish, vibrantly social when you want. At the heart of this beloved enclave is its last and most luxurious offering — Infinity — spacious residences with all the amenities you crave, curated in a manner that celebrates a classic coastal lifestyle.
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SNEAK PEEK
WHO: Naples Illustrated
WHAT: Cocktail party
WHERE: Gulfshore Playhouse, Naples DETAILS: Friends, board members, and past cover models of Naples Illustrated gathered at the newly opened Gulfshore Playhouse to celebrate the arrival of the November issue and the 2024-25 Naples Charity Register
1. Steve and Maria Hagenbuckle
2. Michelle Tricca, Deborah Houk
3. Patty Baker, Kristen Coury and Michael Wynn, Jay Baker 4. Tyler and Ashley Smith, Lisa Halsey 5. Claudine Léger-Wetzel, Ingrid Aielli, Wotts Mercy 6. Chris Inslee, Susan Hickey, Guy Inslee 7. Sarah Owen, Brandon Horwin, Lisa Halsey, Heidi Overman
8. Hanya Kizemchuk, Ilkay Turk, Marie-Christine St. Pierre 9. Gaylene Salomons, Michael Wynn and Kristen Coury, Meegan Wyatt, Kathy Beuttel, Jane Enos 10. Jenn Groyon Hill and Nathan Hill
What makes life so different at Babcock Ranch? Is it our trails? The solar that powers our town? Is it our shops and restaurants? Our schools and pools? Well, we do have all those amenities, and more. But what makes Babcock Ranch a community isn’t those things. It’s a feeling of home. And a sense of being connected. And even if you took everything else away, that would still be here.
Life’s different at Babcock Ranch. And you’ll feel it when you live it.
GIDDY UP!
WHO: Naples Therapeutic Riding Center
WHAT: Bootstrap Boogie Barn Dance
WHERE: Naples Therapeutic Riding Center
DETAILS: Country and western–clad guests gathered to support the mission of the nonprofit that provides therapeutic horseback riding services to persons with physical, social, and mental health needs. MEDIA SPONSOR: Naples Illustrated
1. LeTricia and Anthony Zogheib 2. Nancy Drazon, Allison Rainey, Beth Wilbrett 3. Pzazz dancers
4. Jessica and Chris Zazo
5. Erin and T Bryant
6. Dan and Katie Ruhl
7. Lasso practice 8. Pzazz line dance group 9. Mick and Diane Moore
NICK SHIRGHIO
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WHO: Naples Children and Education Foundation
WHAT: Volunteer Appreciation Brunch WHERE: BrickTop’s, Naples DETAILS: The Volunteer Appreciation Brunch, sponsored by Waterside Shops, honored volunteers for their contributions of time and talent to the founding organization of the Naples Winter Wine Festival.
1. Judith Liegeois, Rick Germain, John Scot Mueller 2. Dale Medford 3. Daniel and Jaclyn Hansen 4. Cheryl Goldberg, Randy Read, Dominique Rihs 5. Corey Walker, Debbi Cary 6. John Brown, Paul Hills
7. Donna Murphy, Sue Huff, Clay Cone, Sandy Pastoor 8. Bruce and Jill Nichols
9. Bettina Roedig, Kathy and Carl Schneider
10. Kellie Jacoby, Chelsea Pittman, Julie Chirichella, Lauren Cox
NICK SHIRGHIO
FASHIONABLE
LUNCHEON
WHO: Baby Basics of Collier County WHAT: Seventeenth Annual Fashion Show
WHERE: Exclusive private club, Naples DETAILS: This year’s fundraising luncheon, featuring volunteers modeling fashions from local boutiques, raised more than $100,000 to help provide diapers and kindness to the babies of low-income, hardworking families.
1. Amy Tancreto, Laurie Saurbier
2. Sue Huff, Kelly Capolino 3. Jenn Fey, Natalia Armstrong, Ashley Hoffmeister
WHAT: Post-show reception with the cast and crew of Anything Goes WHERE: Gulfshore Playhouse, Naples
DETAILS: Theatergoers and actors celebrated after the opening night of the Cole Porter musical, performed on the Moran Mainstage.
MEDIA SPONSOR: Naples Illustrated
1. Curt and Sandra Edwards, Kristin Millar 2. Patty Baker, Sandi Moran, Kristen Coury 3. Crowd mingling in lobby 4. Megan and Tyler Hardt 5. Sandi and Tom Moran 6. Michael Wynn, Jay Baker 7. Cast and crew of Anything Goes 8. Lisa Kahn, Chris Jeffray 9. Kamela Patton, Jay Baker, , Kilty Reidy, Michael Wynn, Wendy Spencer 10. Kristen Coury and Michael Wynn
The Art of Living Vibrantly
8Models Now Open
With its curated selection of 8 models now open and amenities underway, Caymas is the talk of the town.
Caymas, Naples’ most successful new luxury lakefront community, is experiencing phenomenal demand as construction progresses on the incredible homes and amenities. The much-anticipated sports park is set to open this summer, and will feature 6 tennis courts and 8 pickleball courts, plus a spacious dog park. The spectacular 30,000-square-foot social clubhouse will enrich the residential experience with resort-style pools, indoor/outdoor dining, fitness center, movie theater, an indoor golf simulator, and much more.
Nowhere else in Naples will you find such a grand selection of designer homes paired with this exceptional level of lifestyle offerings.
Residences
by Stock Luxury Homes and Pulte Homes.
INSIDER
THE INSIDE TRACK TO NEAPOLITAN LIVING
UNVEILING INNER BEAUTY
Emmy Award–winning fashion stylist Brenda Cooper believes there is nothing superficial about getting dressed. For someone who focuses on making people look good on the outside, Cooper believes there are decidedly intrinsic rewards to what she does. “I help people find who they are,” she says. “I authenticate them.”
Cooper will be the guest speaker at Forever Fabulous Women: A Styling Experience taking place February 7 at Vineyards Country Club in Naples. This British-themed event is held in conjunction with the Naples Automotive
Experience 2025. Proceeds will benefit St. Matthew’s House, a faith-based nonprofit assisting those experiencing homelessness, hunger, or addiction in Southwest Florida. Last year, nearly $1.7 million was raised during the car extravaganza.
St. Matthew’s House volunteer Marina Barone asked if the celebrity stylist would donate her time and talent to raise money for St. Matthew’s programs. Cooper was touched and immediately accepted, traveling to Naples from her home in Los Angeles months in advance to set the stage for her presentation.
Cooper has always loved combining clothes and putting wardrobes together. As an unhappy actress in Los Angeles, she found her true calling and became Fran Drescher’s stylist on the popular ’90s sitcom The Nanny Through her work, she discovered the power of color.
“We feel it and we experience it; it has an electromagnetic energy,” says Cooper, who will take the lunchtime crowd of about 300 guests through the world of color while also sharing her tried-and-true styling secrets.
“I am honored to give back in this way,” relays Cooper, who in doing what she loves, helps transform people from the outside in. (naplesautomotiveexperience.org) –Gaylene Salomons
Emmy Award–winning stylist Brenda Cooper will share the power of color at an interactive luncheon during the Naples Automotive Experience 2025.
WELCOME
AN ARTFULLY ARRANGED TABLE
CELEBRITY CHEF AND AUTHOR ALEX HITZ MAKES HIS DEBUT IN NAPLES THIS MONTH
BY GAYLENE SALOMONS
When Alex Hitz visits Naples for the first time this February, he will share what led to his selection as keynoter of Artfully Arranged, the seventh annual Naples Tables taking place February 26-27 at The Ritz-Carlton Naples, Tiburón.
Hitz is a man of many talents. Best known today as a celebrity chef, cookbook author, event designer, and master host, he has been referenced as the Ralph Lauren of food and wine. His impressive résumé also includes real estate developer, clothing designer, and Broadway producer.
“It’s been a crazy journey,” he says about getting to where he is today—a voyage fueled by a childhood in Atlanta, as well as extensive travel to New York City and southwest France as a teenager. To stay longer in Paris, when he was studying at the Sorbonne, he told his mother he was going to train at culinary education institution Le Cordon Bleu. She gave her blessing.
While working in Los Angeles as a television producer, Hitz started cooking and sharing his recipes. He wrote a cookbook that he recounts was “turned down by millions of agents.” When Judith Jones, who helped launch Julia Child, met him just before her retirement, she bought the rights to his first book—My Beverly Hills Kitchen, published in 2012— launching his career as an author and leading to roles as a contributing editor and food columnist at various magazines.
When Hitz answered the phone call from the League
Club, extending an invitation to be guest speaker for this year’s fundraising luncheon, he was thrilled. “They were very engaging and give so much to the community,” he says. The nonprofit League Club has bestowed more than $7 million in grants, supporting the environment, education, children, and families in the local community for the past three decades.
Hitz is looking forward to seeing the creative tablescapes at this year’s sold-out event. “I can’t wait to see what they come up with,”he says.“Bring it on.” (leagueclub.org)
Alex Hitz has perfected the essence of gracious living; he will share his story at the annual Naples Tables event.
HONOR
RACING TO NUMBER ONE
Sebastian Mora, sales manager at Ferrari of Naples, was recognized as the supercar brand’s top global sales manager at the eighth edition of The Testa Rossa Awards, held last fall at the company’s headquarters in Maranello, Italy.
Six individuals in six categories drawn from Ferrari’s global dealer network, which covers 11 regions and 21 countries, were selected after successfully completing a series of exacting customer service tests. The 2024 winners were presented with their awards after competing in the final stage of this international challenge. All six winners received the official trophy for their category, which will be displayed in their respective dealership for one year before being passed to 2025’s winners; they each also received a replica of the trophy.
“Our commitment to upholding the spirit and legacy of Ferrari inspires us all and drives our community forward,” says Helder Rosa, general manager at Ferrari of Naples. (ferrariofnaples. com) –G.S.
IMPACT
Strengthening the System of Care
David Lawrence Centers for Behavioral Health (DLC) received a $4 million gift from Naples residents and philanthropists Jeffrey and Julie Diermeier. The donation, announced last November, supports the creation of the Diermeier Access and Integrated Care Center, a 15,000-square-foot behavioral health center to be located on DLC’s main campus in Naples.
The center will be combined with the Collier County Behavioral Health Center, providing for urgent care and integrated services at one location. A variety of services and programs will be offered, including intensive outpatient drug
treatment, medication-assisted treatment, and trauma-focused therapy for veterans. Clinical group and individual counseling spaces will support workforce development and training activities.
Construction of the new center will begin this year.
Jeffrey Diermeier, past president and CEO of CFA Institute and
former global chief investment officer at UBS Global Asset Management, and his wife, Julie, serve as trustees for the Diermeier Family Foundation. Both are involved with not-for-profit organizations in Collier County and the Chicago area.
“We truly believe in the mission of David Lawrence Centers and are proud to support this incredible initiative to provide hope and care for those in need in our community,” says Jeffrey. “This is not just another initiative; it’s a movement to build a future where everyone has access to the behavioral health care they need, when they need it.” (dlcenters.org) —G.S.
A FORMIDABLE CONTENDER IN THE WORLD OF RACKET SPORTS IS GAINING IN POPULARITY. BLENDING ELEMENTS OF TENNIS, RACQUETBALL, AND SQUASH, PADEL BALL IS ATTRACTING PLAYERS OF ALL AGES AND SKILL LEVELS. THE FAST-PACED SPORT ORIGINATED IN MEXICO IN THE LATE ’60s AND QUICKLY BECAME POPULAR IN EUROPE. THE GAME IS PLAYED ON A COURT SLIGHTLY SMALLER THAN THAT OF TENNIS, WITH COURT WALLS KEEPING THE BALL IN PLAY. IT IS PLAYED IN SETS AND USES THE SAME SCORING SYSTEM AS TENNIS. THE EAST COAST OF FLORIDA BOASTS NUMEROUS COURTS—EVEN FLOATING ONES. LAST DECEMBER THE FIRST PADEL BALL COURT IN SOUTHWEST FLORIDA OPENED AT EMILIO SANCHEZ ACADEMY IN NAPLES. “IT’S A CHALLENGING WORKOUT IN A FUN ENVIRONMENT,” SAYS EMILIO SANCHEZ, FOUNDER OF THE ACADEMY. (EMILIOSANCHEZ ACADEMY.COM) —G.S.
Sebastian Mora, sales manager at Ferrari of Naples, was recognized as Ferrari’s top global sales manager at The Testa Rossa Awards.
Jeffrey and Julie Diermeier
CRAFTED WITH BRILLIANCE
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FINDS
LOVE AT FIRST SIGHT
HEARTFELT ACCESSORIES TO HELP CELEBRATE THE MONTH OF ROMANCE
BY GAYLENE SALOMONS
WAX POETIC
Adorned in an array of red and gold hearts, the screen-printed glass of the Crazy Love candles (starting at $150) from the Baobab Collection is a visual ode to Valentine’s Day. Saks Fifth Avenue, Naples (saksfifthavenue.com)
Eleanor Schwing, the designer of Bene Handbags, visits Naples every spring, traveling from her home in Italy, where her bags are made. The Mini Nott in metallic pink and red ($465) is the ultimate accent for an unforgettable (benehandbags.com)
Valentine’s date.
SING-ALONG
From a capsule collection marking the sixtieth anniversary of the Beatle’s first American tour, the Rorie pullover ($595) from Alice + Olivia says it all. Alice + Olivia, Naples (aliceandolivia.com)
A TASTY KEEPSAKE
Artist Darcy Miller’s Celebrate Love drawing decorates this tiny tin of Louis Sherry chocolates ($14), perfectly portioned to satisfy a sweet tooth. Summerfield’s, Naples (summerfieldsnaples.com)
WEAR YOUR HEART ON YOUR PANTS Zimmermann’s Resort 2025 collection includes the Crush flared culotte in Black Love Letters ($725) to advertise the loveliest time of the year. Zimmermann, Naples (zimmermann.com)
ALL EARS
Statement-making in size, these large puffy heart earrings in gold ($450) from Jennifer Fisher are surprisingly easy to wear thanks to their hollow back. Marissa Collections, Naples (marissacollections.com)
MADE FOR WALKING
Express your love for your feet with Francis Valentine’s classic Mary Jane leather flats in bold red ($298). Francis Valentine, Naples (francesvalentine.com)
TO CONSERVE OR TO RESTORE?
A
LOOK AT THIS AGE-OLD QUESTION AND THE ADDITIONAL FACTOR OF PRESERVATION
BY SEBASTIAN CLARKE AND KATHERINE VAN DELL
The beauty of a historic town like Naples is all around us. Its charming allure permeates centuryold attractions, including Palm Cottage and Third Street South. Preservation of these historic markers is a point of pride for many, and the same goes for the contents of Southwest Florida’s grand homes. Knowing when to restore, preserve, or conserve is important in safeguarding this rich history for generations to come.
In the world of fine art, decorative arts, and antiques, the words “restoration,” “conservation,” and “preservation” have distinct meanings. Restoring an antique involves repairing or refurbishing it to its original condition, often fixing damage or wear. This may include refinishing, reupholstering, or repairing broken or missing parts. Conserving an antique or a piece of art focuses on maintaining its current state, preventing fur-
ther deterioration by employing techniques that slow down aging or wear without altering its original structure. Preserving an antique goes a step further, ensuring its long-term survival by protecting it from environmental factors like humidity, light, and pests, without attempting to change its appearance or functionality.
Each of these acts is a delicate dance. When shopping for antiques, it is not unusual to come across pieces that have been “over-restored.” This occurs when someone gets carried away in fixing, updating, or cleaning a piece. While over-restored pieces might initially be more appealing—due to their kempt appearance—it’s important to look for telltale signs, such as replaced hardware, a new finish, or reinforced elements. Pro tip: ask the seller if they have a condition report on the piece. (A condition report describes the physical state of an artwork, object, or piece of furniture, noting any imperfections, repairs, or degradation.)
Conserved pieces are, by their very nature, frag-
ile objects. A seventeenth-century French or Belgian tapestry remounted to a heavy cotton backing, for example, is still a delicate object that can show fading to the colors, areas of wear, and even repaired tears. If preserved, that same tapestry might be mounted into an airtight, UV-protected plexiglass case to halt any further deterioration.
A good restorer is hard to find, and many collectors keep their resources for restoration and conservation a closely guarded secret. For every expert conservator or restorer, there are dozens of studios claiming to be capable—likely not out of malicious intent but perhaps unbridled enthusiasm. As general good practice, treat your prized historic possessions like a beloved family pet: don’t leave them in the elements too long and don’t hand them over to any Tom, Dick, or Harry. «
DANIELFORTUNE
LITERATI
Telling Florida’s Black Stories
IN HONOR OF BLACK HISTORY MONTH, FILL YOUR SHELVES WITH THESE TOMES FROM SOME OF FLORIDA’S BEST BLACK WRITERS
BY KRISTEN DESMOND LEFEVRE
54 MILES
Leonard Pitts Jr.
Once a columnist for the Miami Herald, Pitts has now turned his pen to writing fiction. Published last year as a follow-up to Pitts’ critically acclaimed The Last Thing You Surrender, this novel follows the Civil Rights Movement in March of 1965—from the “Bloody Sunday” march on Selma to the arrival in Montgomery that invigorated the voting rights campaign. (agatepublishing.com)
WHEN RAP SPOKE STRAIGHT TO GOD
Erica Dawson
Dawson’s book-length poem—a celebration of Blackness that invokes everything from pop culture references by the likes of Wu-Tang Clan to Biblical stories of Mary Magdalene— won the Florida Book Awards’ gold medal for poetry. Dawson lives in Tampa, where she is an associate professor at the University of Tampa and the director of the university’s lowresidency MFA program. (tinhouse.com)
THE LAST SUSPICIOUS HOLDOUT: STORIES
Ladee Hubbard
HITTING A STRAIGHT LICK WITH A CROOKED STICK
Zora Neale Hurston
Thirteen stories tell the tales of key moments in the lives of an African American community in southern suburbia. Hubbard— who split her childhood between summers in Florida with her grandparents and school years in the U.S. Virgin Islands with her mother—is the author of two award-winning novels. The Last Suspicious Holdout marks her first published collection of short stories. (harpercollins.com)
WE’RE ALONE
Edwidge Danticat
In this 2024 essay collection, Haitian-born, Miamibased Danticat (who has been a finalist for the prestigious National Book Award) turns her novelist’s eye to reportage on everything from hurricanes to political violence, from personal memories of struggling to learn English as an elementary school student in Brooklyn to an account of a shooting hoax at a Miami mall. (graywolfpress.org)
This collection of Hurston’s early short stories was published some 40 years after her death in 1960. Like her best-known novel, Their Eyes Were Watching God, many of the stories in this tome are set in early-nineteenth-century Eatonville, the small Florida town where Hurston grew up. (harpercollins.com/pages/amistadbooks)
YOUNG KING AND YOUNG QUEEN
Michael Woodward Jr.
As a former elementary school teacher, Miami native Woodward saw his underserved students of color struggling to find books they could relate to and characters who looked like them. He used his passion for storytelling to self-publish more than 10 books, including Young King and Young Queen, which help kids conquer their fears and ready themselves to show the world their innate leadership abilities. (michaelwoodwardjr.com)
Step into the extraordinary, where you will enjoy the ultimate refined luxury and warm, Heartfelt Hospitality™ found only aboard the World’s Most Luxurious Fleet ®. With spacious all-balcony suites and a nearly 1:1 crew-to-guest ratio, nobody does it better.
CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS
IT LIST
ART OF THE BAG
LOUIS VUITTON AND RENOWNED ARTIST TAKASHI MURAKAMI CELEBRATE THE 20-YEAR ANNIVERSARY OF THEIR ERA-DEFINING COL BORATION WITH A RE-EDITION COLLECTION
BY KATHERINE LANDE
This collection consists of more than 200 pieces, including bags, belts, a skateboard, and a madeto-order Malle Wardrobe. It’s available at Louis Vuitton stores and at us.louisvuitton.com
Twist MM Louis Vuitton x Murakami ($5,250)
Toiletry Pouch Louis Vuitton x Murakami ($1,220)
Nice Nano Louis Vuitton x Murakami ($1,490)
Capucines BB
Louis Vuitton x Murakami ($7,450)
OnTheGo MM
Louis Vuitton x Murakami ($4,800)
STYLE
THE LOOK
EASTERN EDGE
STYLE NODS FROM THE FAR EAST RESULT IN RED-HOT FASHIONS
BOTTEGA VENETA PRESPRING 2025 Craftsmanship plus quality materials equals the ultimate luxe look.
NICE STEMS
Strappy 100mm pumps with a crepe satin flower ($3,895), Christian Louboutin, us.christianlouboutin.com
Nolita fringe bag (price upon request), Dior, dior.com
BASKET WEAVE
Earrings with garnet, pink sapphires, diamonds, and bamboo set in 18-karat gold ($11,000), Silvia Furmanovich, Marissa Collections, Naples, marissa collections.com
STYLE NOTES X
SWAYED AWAY:
Add sartorial flair with a full-on fringe handbag.
BRANCH OUT: Bamboo accents are a timeless touch to the trend.
FORTUNE COOKIE: Red flowers symbolize luck, prosperity, and joy.
My design philosophy is always to design timeless, elegant clothing to last a woman a lifetime—with a focus on exceptional craftsmanship and the world’s finest fabrics and details.
What were your inspirations for the Spring/Summer 2025 collection?
We lead with fabrications in every collection, and Spring 2025 is no different: hand-loomed Japanese 14-ounce denim, organic striped cotton twill from one of the last cotton mills in the United States, Italian plongé leather. We contin-
REAL TALK WITH...
Adam Lippes
The lauded women’s wear designer dishes on new collections and enduring classics
BY KATHERINE LANDE
ue our exploration in leather with draping and twisting, a technique throughout the collection, drawing on the feeling of freedom and escape. Bouclé yarns, seen in wovens and knits, are made from mulberry silk, which is the finest form of silk in the world. The color palette is calm—calmness in chaos. Sun-bleached tones of pale blue, lilac, faded yellow, creams, and sand. Silhouettes are meant to convey movement and comfort. The collection’s textures include embroidered, hand-cut, mother-of-pearl teardrops and Swarovski pearls, inspired by American Arts and Craft shell art of the early 1900s.
What’s one fashion piece every woman should own?
A perfectly tailored blazer. And an evening coat. I love an evening coat.
Any tips for how to curate a personalized wardrobe or home?
A focus on quality and patience. Collect items—[for] both your wardrobe and home—over time and as you travel. I am an avid collector of antiques that I collect during my travels. I believe that clothing should last a lifetime, and your wardrobe should build upon itself throughout your life.
What’s next for the brand?
A lot. We remain focused on expansion—domestically and internationally. We have category expansion planned, as well as a few exciting collaborations. It will be busy!
COURTESY OF ADAM LIPPES
The Adam Lippes collection, which includes luxury women’s knitwear, dresses, and more, is now available at the brand’s recently opened boutique in South Florida (above).
LA BONNE VIE THE SECOND EDITION
THIRD STREET SOUTH
A high-end collaborative showcase for top couture luxury brands and established and renown artists. With weekly rotating designers there is always something exciting to discover.
THIRD STREET SOUTH
Camargo Courtyard Next to Janes Garden Café
THE EDIT
Bank On It
CASH,
CARDS, AND MORE FIND A CHIC HOME IN OUR EDITORS’ FAVORITE WALLETS
CURIOUS CARRYALL
SIGNED,
SEALED, DELIVERED
Envelope wallet in Forest ($435), Dries Van Noten, driesvannoten.com
Cheeky daily essentials are my kryptonite, and I’m swooning for this adorably practical piece. The green and pink feels just right for Florida, while the 100-percent leather construction means it is durable enough to handle my day-to-day.
—Mary Murray, executive editor
CHAIN REACTION
Chain wallet C de Cartier in Cherry Red ($1,270), Cartier, cartier.com
Complete with one flat pocket, one central pocket, eight credit card slots, and a zipped coin area, this stylish accoutrement is sure to turn heads while storing your must-haves.
—Jane E. Enos, editor in chief
HOLD EVERYTHING
Dior Caro Dahlia wallet ($730), Dior, dior.com
Printed with Pietro Ruffo’s multicolor Dior Cabinet de Curiosités motif, this wallet’s menagerie of chic flora and fauna will fetch so many compliments, you’ll relish retrieving it from your bag when it comes time to settle the check. —Kristen Desmond LeFevre, contributing editor
My husband is partial to carrying a money clip to streamline for select occasions. The modern yet timeless Elsa Peretti Thumbprint iteration in 18-karat gold would certainly fit the bill for pocketing his preferred essentials. —Allison Wolfe Reckson, managing editor
READY TO PAY
Miniwallet Stitch Linea Caramello ($185), Secrid, John Craig, Naples, johncraigclothier.com
Made in Holland and sold in Naples, the Secrid wallet is the perfect gift for the men in your life. Its patented spring mechanism provides quick and easy access to cards with one simple motion. The aluminum storage unit protects cards from bending and breaking. —Gaylene Salomons, senior editor
Anagram vertical wallet ($750), Loewe, loewe.com
Small enough to carry everywhere, this pebble-grained calfskin beauty holds a great deal more than its size would suggest— and does so in style. I love it in the Water colorway, which is reminiscent of the Florida sky.
—Daphne Nikolopoulos, editorial director
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4
6
BIJOUX
Berry Nice
CELEBRATE PEAK STRAWBERRY SEASON WITH JUICY JEWELS
BY MARY MURRAY
1. IN THE ABSTRACT David Webb twin strawberry ring with rubies, turquoise, and diamonds set in 18-karat gold, $58,000. (davidwebb.com)
9
2. PLANT A SEED Alison Lou strawberry studs with red enamel set in 14-karat gold, $360 each. (alisonlou.com)
3. CHARMED, I’M SURE Irene Neuwirth strawberry charm with pink opal, turquoise, and diamonds set in 18-karat gold, $11,200, chain sold separately. (ireneneuwirth.com)
4. TAKE A BITE Alexander Laut strawberry necklace with rubies, tsavorites, sapphires, and diamonds set in 18-karat gold, $39,000. Marissa Collections, Naples (marissacollections.com)
6. RED DELICIOUS Jean Schlumberger by Tiffany strawberry brooch with pink sapphires and diamonds set in gold and platinum, price upon request. Tiffany & Co., Naples (tiffany.com)
7. HAUTE HARVEST Sydney Evan beaded bracelet with a strawberry charm with rubies set in 14-karat gold and mystic red moonstone beads, $785. (sydneyevan.com)
8. CUTE AS A BUG Versace Strawberry Garden earrings with crystal-embellished strawberries and enamel ladybugs, $1,095. (versace.com)
9. PINKY SWEAR Mish Fine Jewelry strawberry ring with a diamond in 18-karat gold and rose gold, $10,800. (mishfinejewelry.com)
BEAUTY
It’s lashes (and brows) for days thanks to hardworking serums that stimulate growth and nourish the windows to the soul: FactorFive Eye and Lash Cream, a concoction of human stem cell–derived growth factors, biotin, and Redensyl that nourishes the eye area while encouraging lash and eyebrow growth ($149, factorfiveskin. com); RevitaLash Cosmetics RevitaLash Advanced, a conditioning emulsion with BioPeptin Complex to strengthen lashes and prevent breakage ($150 for 0.10 fl. oz.), and Lash & Brow Masque Ultra-Reparative Treatment, pampering lashes and brows with ginseng, white nettle, trehalose, biotin, and vitamin E ($49 for 0.17 fl. oz., revitalash. com); Neutrogena Healthy Lash + Brow Enhancer Serum with Biotin ($15, Walgreens locations); and Talika Lipocils Expert Limited Edition Eyelash Serum, touting silk proteins and Coleus forskohlii that increase fullness and length ($67, talikacosmetics.com).
—Abigail Duffy
PREMIER RESULTS
Your Garage Reimagined
RESIDE
DESIGN AND DECOR FOR LUXURIOUS LIVING IN SOUTHWEST FLORIDA
Joe and Dana Matina
A WEALTH MANAGER AND HIS FAMILY FIND A WAY TO MAXIMIZE LIVING AND GIVING IN THE TWO DISTINCT COMMUNITIES THEY CALL HOME
BY GAYLENE SALOMONS PHOTOGRAPHY BY NICK SHIRGHIO
X
Although his commute from his Naples office to his primary residence is now more than 1,200 miles, Joe Matina, a managing director at UBS, finds he is more present in the lives of his wife, Dana, and their three daughters—Ava, Charlotte, and Grace. “I hop a flight on Thursday afternoon from RSW and in a little over two hours am back in New Jersey,” he says. “I can make the Friday morning school run.”
As frequent visitors to both the east and west coasts of Florida over the past two decades, Joe and Dana had accumulated a great group of friends. When it came time to establish roots in Florida,
they both felt that the west coast was more their speed. In 2021, Joe founded The Matina Group and opened a private wealth management office in Naples. Not ready to uproot the family (with their girls ranging in age from 10 to 16), the couple kept their home in Chatham, New Jersey, and went in search of a transitional second residence in Naples—one that was centrally located and not too far from the airport. They found a 3,000-square-foot penthouse within The Ritz-Carlton Naples, Tiburón neighborhood, with ample access to what the couple loves to do in their leisure time: golf, work out, and eat out.
The third-floor condo, overlooking the eighteenth hole of the Greg Norman–designed gold course, was typical of its 2009 vintage (think: rugged tile floors, dark cabinetry, arches, and a golden hue pervading the space).
Dana reached out to New Jersey designer
Jenny Madden, of Jenny Madden Design, whom she had worked with previously. She found a local contractor—Rapp Builders—to help with reconstructing interior architectural elements, such as squaring off arches, removing built-in cabinets, and replacing the tile with wide-plank wood flooring (an epic undertaking involving a two-month stay of a gigantic piece of equipment).
About working on her first project in Florida, Madden, who had established a rapport with the couple and was familiar with their aesthetic, admits that the long distance was a bit nerveracking. “I want everything to be just so,” she says. “Ultimately, it was a joy to dive into a project with a bit of a different nuance.”
Though she had designed seaside homes in New Jersey, she was excited to work with
more Florida-associated colors and patterns, including palms, pinks, and corals.
“Most people are willing to try for more fun in their second or third homes,” Madden says. For Joe and Dana, this is evidenced in the lively blue palm frond wallpaper that lines the foyer. To connect the condo to the outdoors and the water, Madden selected natural accents, like wicker and rattan light fixtures.
Although Dana loves saturated colors, which do make an appearance in one of the guest rooms, she requested that neutral tones prevail in the condo. Her favorite piece in the home is the custom French blue Modern Aire hood in the kitchen. As the focal point of the open space, it provides a lively pop of color, juxtaposing the white cabinets and countertops and glossy white subway tiles.
Much of the communication between designer, contractor, and owners took place via video during the yearlong renovation project. Whenever there was a question, Dana, who trusted Madden implicitly, would answer: “Ask Jenny.”
Although based in New Jersey, designer Jenny Madden was excited to work with Florida-related colors and patterns in the Matinas’ Naples condo, helping connect the interior space to the coastal environment outside the walls and windows.
“We made some bold design decisions, and I’m so glad they trusted me,” says Madden. “I’m happy they are enjoying their Florida home.”
While Joe spends close to seven months of the year in Florida, Dana visits as often as she can. Together they have managed to make
their mark in the local philanthropic community (as they have in New Jersey), aligning themselves with charities that focus on women and children, such as Youth Haven and The Shelter for Abused Women & Children. “Women are the center of the family, and we believe in giving kids a chance,” explains Joe. “We are
fortunate to give back.” Last September, Joe and Dana were welcomed as trustees of the Naples Children and Education Foundation.
While Joe is holding out hope that a fulltime move south for the family happens sooner rather than later, he patiently waits, enjoying the best of what both homes offer. «
From left: Joe and Dana take a moment to chat in the now lighter and brighter den; Dana’s love of saturated colors makes an appearance in one of the guest suites.
A FAMILY’S PERSONAL AESTHETIC IS WOVEN INTO THE INTERIOR DESIGN OF THEIR NEW HOME, CREATING A SPECIAL SANCTUARY SET WITHIN A POLISHED BACKDROP SHOWCASE
CUSTOM Winter Oasis
BY MARY THURMAN YUHAS PHOTOGRAPHY BY BRIANNE EIKESETH
After 20 years of visiting family in Naples, a Pennsylvania couple decided it was time to find a winter escape of their own. They discovered the exclusive neighborhood of Cambridge Park at Orange Blossom, an enclave of 17 estate homes developed and built by London Bay. Within proximity to beaches, upscale shopping, and fine dining, it was the perfect location for a family that includes two daughters.
Choosing finishes from afar—especially for a more than 5,000-square-foot home— is no easy task. Consequently, owners Tony and Carolyn Iuliano enlisted Jennifer Stevens, senior design director at Romanza Interior Design (a sister company of London Bay), to bring their vision to life.
Stevens listened carefully to the Iulianos’ wants and needs, learning about their lifestyle. What resulted is a thoughtfully curated balance of coastal farmhouse charm, subtle glamour, and sleek, modern lines. “The desire was for a clean, airy look,” says Stevens. “From our initial conversations ... Carolyn was drawn to pieces with character and history. She wanted a sense of elegance without sacrificing comfort. We worked to blend those two sensibilities.”
Each room in the home reflects the clients’ personal tastes. In the great room, high ceilings, crowned with distressed wooden beams, make a statement. To balance these strong finishes, Stevens infused the residence with soft touches and luxe fabrics. “We played with textures to elevate the space,” she says. “For example, the drapery panels and accent chairs in the great room bring in shades of gray and blue, while crystals in the light-
Above: Pieces with character and history add a touch of elegance to the home.
Left: Floating shelves intersect a tonal mosaic backsplash that sits above the coffee bar.
ing fixtures add a subtle touch of glamour. It’s these small details that bring the room to life, creating depth and sophistication without overwhelming the space.”
Pearl-gray Shaker-style cabinets with polished nickel hardware set a contemporary tone in the kitchen. Oversize pendant lights above the island accentuate the modern feel. “With a room this open, every design element needed to work together to fill the space with interest,” notes Stevens.
A statement-making mosaic backsplash in an organic design and wooden floating shelves above the coffee bar offer an eyecatching entry point to the home. “With the high ceilings, it was important to take advantage of the vertical space,” explains Stevens. “The floating shelves provide storage while also drawing the eye upward.”
Dining chairs—clad in performance fabric—surround the expandable dining table. Spectacular views of the home’s natural surroundings encourage diners to linger in the formal space. “The buffet table provides the extra storage my client needed for dishes and serving food,” Stevens adds.
Tints of Champagne and blue bathe the primary suite with serenity. Nightstands featuring reverse painted glass flank the ornate king-size metal bed.
Outfitted in warm tones of blue and greige, the private office and prayer room is a tranquil space perfect for meditation and reflection. The team used a cork wallpaper with a floral design to anchor the room, while a desk with fluted detailing sits gracefully in the center for work-related tasks.
The two guest bedrooms are—much like
the couple’s daughters—similar yet different. One features a striking black metal bed, while pink bedding and artwork lend feminine elements to the space. In contrast, the second room features a light-color metal bed with linens, accessories, and artwork in soothing shades of blue.
For a final touch in the home, Romanza collaborated with well-known California Closets to design a built-in drop station, positioned just off the garage. Custom hooks, drawers, and a cushioned bench create a functional and stylish storage solution. “It’s another way to maintain the clean, streamlined look the client wanted throughout the home,” says Stevens.
The Iuliano family now enjoys a winter retreat perfect for family gatherings and quiet escapes. “The home really feels like a reflection of us,” says Carolyn. «
Above: A guest room in soothing shades of blue does not depart from the home’s overall aesthetic.
Far right: The built-in drop station offers a functional and stylish storage solution.
INSPIRED LIVING
LIFE OF THE PARTY
WHEN LOOKING TO ENTERTAIN, SHAKE THINGS UP WITH THESE INNOVATIVE UPDATES TO THE OLD SONG AND DANCE
BY LIZA GRANT SMITH
A PUNCH OF FUN
DESTINATION VIBE
The choice of a soundtrack for your fete speaks to its overall mood and energy, so consider taking partygoers on a trip to an exciting destination. More and more hotels are making signature playlists on Spotify. Just as these tracks create the experience for visitors while on property, they can also transport listeners to a luxury vacation frame of mind. Jet off to far-flung destinations like the Four Seasons Resort Dubai at Jumeirah Beach or Iceland’s Hótel Rangá, or maybe leave the passport at home with domestic destinations like the Kimpton Hotel Palomar Los Angeles-Beverly Hills.
Signature drinks are always a great way to underscore the mood of an event and include an individualized element. But how about adding a twist by offering a signature punch instead? While the rainbow sherbet variety rose to fame in the 1980s, there are now hundreds of unique recipes to choose from. There are so many, in fact, that it’s easy to find a punch that can play into your gathering’s theme or has specific kinds of alcohol or fruit flavors. One of the advantages to punch is that it can be prepared in large batches ahead of time. It’s also a nice mocktail alternative for nondrinkers. Or blend the best of both worlds by making the punch nonalcoholic and offering instructions—alongside a bottle of liquor and a jigger—for how to spike it if desired.
ORGANIC CHEMISTRY
While flowers always get the job done in terms of beauty, try a new formula for your centerpieces. Sustainable centerpieces are not only a green choice, but they help you avoid the somewhat depressing experience of watching floral arrangements droop in subsequent days. Thoughtfully curated terrariums or succulent gardens add an unexpected element to your table and, when the revelers leave, you can give the garden a second life in your house. Or, if you are feeling especially generous, create or purchase many small glass terrarium arrangements and let guests take one home with them as a fun favor.
OVANDO
Arabella, 60 x 60 inches, acrylic on canvas
GET INTIMATE
Save the big, thunderous dinner parties with a sprawling guest list and multiple tables for family reunions and weddings. A great way to deliver a delightful get-together is to scale back the number of people included and spend time truly allowing attendees to interact. This starts with the table. Keep everyone at one table— even if it is two tables pushed together to give the illusion of one long table. Also trending is the use of narrow tables. Remember: the greater the physical distance across a table from one guest to another, the harder it is to establish a connection emotionally. Try to avoid large round tables or anything that requires you to shout so that those on the other side can hear you.
GAME CHANGERS
While you don’t have to pull out Twister, consider a conversation icebreaker. Tabletopics Dinner Party has 135 question cards with fun queries like “If you could name the street you live on, what would you call it?” and “What movie made you laugh until you cried?” You can write a question on the back of guests’ place cards or pass the box around and let each person pick.
Meet over 100 ARTISTS working in their studios creating paintings, sculpture, photography, jewelry, fine arts, woodworking, ceramics, glass and more. Engage with the artists and buy or commission art directly from them.
ELEMENTS
Palm Springs PANACHE
BLEND MID-CENTURY MODERNISM WITH ORGANIC ELEMENTS
AND A DASH OF GLAM
BY LIZA GRANT SMITH
LOUNGE ACT
The West Elm mid-century show wood high-back chair and ottoman set ($1,598) is an instant invitation for relaxation. West Elm, Estero (westelm.com)
BOWLED OVER
Juliska’s Puro cereal bowls ($22 each) are minimal in aesthetic, but they deliver maximum sophistication and warmth. A Mano, Naples (amano.bz)
GOLDEN RULE
Golden organic circles and painterly lines make this indoor-outdoor pillow ($173) from Elaine Smith a striking accent for any seating area. Zing Patio, Naples (zingpatio.com)
MIX AND MINGLE
SATELLITE STYLE
Sputnik chandeliers, like Savoy House’s Galea ($778), have remained in the design orbit since their birth after the 1957 launch of the Soviet Union’s artificial satellite. Naples Lamp Shop (napleslampshop.com)
SET THE BAR
Class up your next impromptu happy hour by loading Currey & Company’s alluring gold and mirrored Odeon bar cart ($3,180) with glassware and your favorite libations. Jett Thompson Home, Naples (jettthompson.com)
Designer Renée Gaddis of Renée Gaddis Interiors put on a happy face for this space. “This casual dining area was for the family to sit at for meals, but also for spending time together with games, drinks, and conversation,” she explains. “We selected bright, colorful accents to add happiness to the room.” Naples (reneegaddis.com)
BOOK CLUB
Rizzoli’s Palm Springs: A Modernist Paradise ($75) gives readers a sneak peek into historic jet-set homes and the private residences of today’s top tastemakers. Barnes & Noble, Naples, Estero (barnesandnoble.com)
ROOM BLOOM
Inspired by a flower, the Two’s Company flower-shaped wall mirror ($245) will enliven any wall with its joie de vivre. Summerfields, Naples (summerfieldsnaples.com)
DESIGNER
DEFERENCE
CREATOR DE CUISINE
THE KITCHEN HAS EVOLVED TO BECOME A PROMINENT ROOM IN THE HOME THANKS IN PART TO THE ELEVATED ARTISTRY OF WORLD-RENOWNED DESIGNER MICK
DE GIULIO
BY GAYLENE SALOMONS
Hidden from view and often relegated to the back of the home, the kitchen was once a utilitarian space void of finer architectural appointments.
Mick De Giulio, an American designer and product developer based in Chicago, Illinois, is widely recognized for growing the discipline of kitchen design over the past 50 years. When he first started his career, he says the kitchen was probably ranked fourth in terms of importance when designing and building a home. “Public spaces—where guests were received, like living and dining rooms—were the priority,” he shares.
Today, according to De Giulio, home design starts with the kitchen. “We build the envelope of the house around the necessary room,” he says. “We use the kitchen differently, too; we don’t just cook in it. We live in it.”
As open floor plans have risen in popu-
larity, De Giulio notes that the kitchen has become the central driver of a home’s aesthetic, with the design philosophy and finishes utilized in the space extending to other areas.
As a child, De Giulio gravitated to arts and crafts and especially loved drawing. As a young man he learned the basics of woodwork in his father’s woodshop in Dearborn, Michigan, making cupolas, small dome-like structures that sit on building tops. He started constructing cabinets on the side. By age 19, he was hand-sketching kitchen concepts (a practice he still adheres to), while focused solely on custom cabinetmaking.
In 1979, at 26 years of age, De Giulio moved to Chicago, taking a position as designer and vice president of a kitchen company that repped European product lines. Five years later, he started his own company, de Giulio design, one that he says takes a more holistic approach to kitchen creation— selling everything from kitchen cabinets to flooring to moldings.
In short order, De Giulio discovered that the kitchen presents numerous opportunities to create solutions to improve everyday life.
complete a project, he creates it. Often, this is a highly specialized piece. Take, for example, the advent of a vertical cupboard to store pots and pans he terms a “metal boy.” He especially loves it when clients present him with a challenge, like the couple who both wanted access to a sink while working in the kitchen. De Giulio designed an island with sliding panels over a large basin, so both husband and wife could comfortably work together. And then there’s his signature sliding backsplash panels that offer storage space where, typically speaking, none exists.
De Giulio has designed kitchens for homes around the world. His projects have ranged in size and scope, from a closet-sized kitchen in a condo on Fifth Avenue in New York City to a complete kitchen restoration in a nineteenth-century palazzo in southern Italy. He combined both a working kitchen and a living kitchen for a lakefront home in Wisconsin,
When De Giulio can’t find what he needs to
DAVID BURK
Above: Designer Mick De Giulio realized a functional yet open kitchen at the center of a Naples penthouse, successfully mixing materials like glass, stainless steel, quartzite counters, and wood.
Below: He did the same for this kitchen in Sagaponack, New York.
DAVID BURK
using glass panels to produce a conservatory effect, playing on the idea of layering and transparency. In a penthouse on the Gulf Coast of Florida, De Giulio realized a functional kitchen cached within a great room.
In each of his projects, De Giulio makes deliberate choices of materials, uniting exotic woods with glossy finishes and stainless steel. “I allow the beauty of the materials to have their say,” he explains. He also is no stranger to incorporating special effects (e.g., hand-scraped wenge wood, hammered stainless steel, and hand-scored hardware). His kitchen interpretations are endless. He has always loved working with metal and founded
Mill Creek Metal Works, an upscale artisanal metal fabricating facility in Yale, Michigan. When it comes to design and finding solutions, the more he does, the more he loves it, saying “my ideas are spawned from working with people; I gain inspiration from them.”
De Giulio has long served as a consultant to the high-end appliance industry, designing showcase spaces for Sub-Zero/Wolf/Cove and collaborating on product collections for myriad brands, including SieMatic, Kallista, and Visual Comfort & Co.
In the late 1990s, De Giulio and his wife were introduced to Southwest Florida. They fell in love with the region, and in the early
2000s bought a home in Bonita Springs—one he says they don’t get to visit nearly enough. But when they do, you will likely find this design virtuoso, who loves to cook, in the kitchen, appearing as the chef de cuisine. (degiuliodesign.com) «
Right: For this lakefront home in Madison, Wisconsin, De Giulio proposed two
JOURNEYS
YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE
WANDERLUST
WALK ON WATER
TURQUOISE WATERS AND LUXE AMENITIES AWAIT AT THESE OVERWATER GETAWAYS
BY PAUL RUBIO
The overwater bungalow, the epitome of exclusive travel, continues to make waves across the globe, redefining luxury in everexpanding destinations. Already synonymous with the Maldives and French Polynesia, these design-forward sanctuaries have spurred a worldwide evolution. Today, their allure extends to settings closer to home in Central America. Here, we unveil four of our favorite renditions of this ultimate escape.
THE RITZ-CARLTON MALDIVES, FARI ISLANDS
Opened in June 2021 in the North Malé Atoll, The Ritz-Carlton’s inaugural Maldivian property embodies the visionary brilliance of the late Kerry Hill, the celebrated Australian architect behind some of Asia’s most iconic resorts, including numerous Aman properties. Inspired by the sun’s circular form, the resort’s design is a harmonious interplay of
geometry and nature. Its 100 round wooden villas—nestled along pristine beaches and suspended over turquoise waters—encapsulate futuristic luxury. Complementing these are the resort’s centerpiece features: a 360-degree Eau infinity pool and the overwater Circle of Life spa, a ring-shaped sanctuary devoted to rejuvenation and serenity.
The villas themselves are a study in elegance and fluidity, seamlessly integrating
Aerial view of The Ritz-Carlton Maldives, Fari Islands
indoor and outdoor spaces. Water takes center stage, reflected in features like marble-tiled showers with relaxation benches, oversize soaking tubs, and curved infinity pools set into private sundecks. Each design element celebrates the abundance of the surrounding seascape, creating a tranquil retreat where contemporary style meets natural beauty.
With its innovative design, unparalleled comfort, and reverence for the Maldivian landscape, The Ritz-Carlton Maldives, Fari Islands reimagines modern island luxury. (ritzcarlton.com)
NAYARA BOCAS DEL TORO, PANAMA
In the Bocas del Toro archipelago, the verdant jungles of Panama rise atop a mosaic of mangrovestudded islands, housing an overwater enticement just a short flight away. Say hello to Nayara Bocas del Toro, a light-footed, solar-powered, overwater eco-resort, cast across its own private island and fringed by almost 3 miles of coral reef.
Its 16 Balinese-inspired floating villas feature organic materials, Javanese canopy beds, and floor-to-ceiling windows that open to sweeping ocean views. Some villas have glass floor panels, while others boast private saltwater pools and steps that lead directly into the sea. For guests seeking a different perspective, the resort’s whimsical multistory treehouses deliver an equally enchanting experience. These adults-only accommodations, like the overwater villas, are all-inclusive and designed to immerse visitors in nature without compromising comfort.
Whether you’re inclined to lounge by the main pool or unwind at the resort’s “overwater” beach—complete with a tiki bar—Nayara Bocas del Toro promises serenity. Active travelers can enjoy snorkeling, paddleboarding, and kayaking, while boat excursions invite exploration of nearby islands, including one that’s home to the rare pygmy three-toed sloth.
Above and center: Most of the overwater villas at Nayara Bocas del Toro have private pools.
Top, from left: The spa and a sumptuous suite at The Ritz-Carlton Maldives, Fari Islands.
COURTESY OF NAYARA
Dining is an understated yet satisfying affair at the on-island restaurants, Elephant House and Coral Café. Serving a mix of international and Panamanian cuisine, they reflect the resort’s casual ethos, collectively offering a relaxed alternative to the opulence of overwater destinations in the Maldives or French Polynesia (read: you can wear flip-flops and shorts at mealtimes and truly let your hair down).
Unpretentious yet exciting, Nayara Bocas del Toro embodies the appeal of an island chain free from mass tourism, where touches of luxury and eco-consciousness meet. (nayarabocasdeltoro.com)
CONRAD BORA BORA NUI, FRENCH POLYNESIA
Set on the palm-draped Motu To’opua just west of Bora Bora’s main island, the Conrad Bora Bora Nui delivers a refined escape defined by island charm. Its 114 villas and suites, including 86 suspended over the lagoon, come with butler service, adding an elevated touch to the resort’s vibrant bars, restaurants, and luxe amenities.
With breathtaking views at every turn, the resort is a feast for the senses. But for the ultimate in romance, the Royal Pool Villa with Otemanu View is a top choice. Flaunting ocean-chic decor, a panoramic bedroom, and a private infinity pool aligned with the setting sun, it is exactly what overwater dreams are made of.
By day, explore the thriving Technicolor coral gardens beneath the villas and suites or lounge at the resort’s main pool. The swim-up bar serves fruity cocktails perfect for sipping from one of the pool’s half-submerged seats, where the sparkling Pacific provides an unbeatable backdrop. Engage with Polynesian
culture through daily activities such as braiding coconut leaves, ukulele lessons, and mastering the art of cracking coconuts.
Evenings at Conrad Bora Bora Nui are just as magical. Start with sunset views and a mixology-forward cocktail at the overwater Upa Upa Lounge Bar followed by a sushi dinner. For more variety, the resort’s exceptional din-
ing venues serve an array of Chinese, French, and Polynesian cuisines, ensuring something to delight every palate. (hilton.com)
VELAA PRIVATE ISLAND MALDIVES
A haven for those who believe paradise should never come with a dull moment, Velaa Private Island stands out as the Maldives’ most amenity-rich retreat. At its core lies a José María Olazábal–designed nine-hole golf course, where PGA professionals offer expert instruction. For younger guests, the Lha Velaa Kids Club features the Maldives’ most expansive kids’ water park. Thrillseekers will revel in the resort’s collection of high-tech water toys, including hoverboards, flyboards, and tandem Jetovators that add an exhilarating edge to the island’s serene turquoise waters.
Immerse in the beauty of French Polynesia’s overwater world—sleek amenities included—and culture at the Conrad Bora Bora Nui.
The two-story spa is a showstopper, granting panoramic ocean views from its cantilevered Jacuzzi, a co-ed hydrotherapy circuit, and the Maldives’ only snow room—a unique touch of winter in this tropical escape. When evening falls, guests can indulge in Michelin-star-caliber
cuisine at Aragu, the resort’s fine dining restaurant, which showcases global ingredients with precision and flair. For an alternative experience, revel in live-action teppanyaki on the rooftop of the striking Tavaru tower before perusing its crown jewel: a meticulously curated, 6,000-bottle wine collection spotlighting rare vintages.
Velaa’s extravagance extends to its 43 opulent accommodations, ranging from one-bed-
room villas to sprawling four-bedroom residences. Standout features in the Sunrise Water Pool Villa include a glass floor porthole for marine viewing, an ocean-facing circular bathtub with mood lighting, and a tiered sundeck anchored by an infinity pool.
While many Maldivian resorts cater primarily to couples, Velaa distinguishes itself as a multigenerational paradise, equally suited for families with its spacious villas and activities designed to entertain all ages—over the water. (velaaprivateisland.com) «
FGCU is more than a university — we’re a driving force behind Southwest Florida’s growth. We fuel the economy, enrich the cultural community and build innovative partnerships with local industries. Our graduates aren’t just staying in Southwest Florida — they’re building a brighter future for us all by launching businesses, educating future generations and providing healthcare.
Spend your days playing with hightech water toys and relaxing on the beach at Velaa Private Island Maldives.
NOW UNDER CONSTRUCTION
DARE TO COMPARE OUR NEW CONDOS
Aura at Metropolitan Naples includes a host of unique features the
Aura at Metropolitan Naples includes a host of unique features you won’t find elsewhere. But don’t take our word for it, check out what’s available downtown and see for yourself why Aura is the intelligent choice for Downtown Naples luxury living.
Above-ground parking fitness center
15th floor rooftop infinity-edge pool &
On-site retail & restaurants entertaining Naples city, bay & gulf views Best value from only $1,000 per sq. ft.!!! 3
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L.A. LUXE
IN A CITY WHERE FAME IS NO EASY FEAT, THE WEST HOLLYWOOD EDITION EMERGES AS A TRUE SUPERSTAR
BY PAUL RUBIO
At just five years old, The West Hollywood Edition may be a newer establishment along Los Angeles’ iconic Sunset Strip, but it’s already among the most famous. A shining example of Ian Schrager’s visionary next-generation hotel brand, this outpost at the crossroads of West Hollywood and Beverly Hills so perfectly encapsulates the company’s ethos: redefining traditional luxury while creating a self-contained haven of entertainment, indulgence, and culinary delight. It’s no wonder why Angelenos and world travelers alike can’t get enough.
Throughout, the 190-room, 13-story high-rise marries sleek design with inviting ambience. Its understated exterior, crafted by renowned British architect John Pawson, serves as a prelude to the bold, spirited interiors within. Guests are welcomed through a grand cedar door into a soaring lobby space, where towering Italian travertine columns
and a glowing central bar set the tone. A mix of earthy and colorful furnishings prompts both relaxation and revelry, providing the idyllic backdrop for L.A.’s style-conscious crowd to mingle, sip cocktails, or simply see and be seen. At the far end, emerald drapery reveals the firelit entrance to Ardor—a florafilled restaurant serving vegetable-forward California cuisine.
From firm ground, the hotel’s magnetic energy flows into the subterranean vortex of disco ball–heavy Sunset nightclub and rises toward the heavens by way of a sprawling rooftop oasis. At the Edition’s summit, an infinityedged pool and The Roof resto-lounge deliver unbeatable views of the glittering skyline. By day, it’s a breezy retreat for sun-drenched
drinking; at night, it transforms into a glamorous perch where music-themed cocktails pay homage to pop icons. Standouts include the Gimme More, a refreshing mix of Belvedere Vodka, pear, ginger, and lemongrass, and the Drunk in Love, a heady concoction of Roku Gin, bergamot, basil, orgeat, and lime.
Promising tranquility amid the buzz are the Edition’s eco-chic guest rooms. Dressed in light wood furnishings and neutral tones, each room has floor-to-ceiling glass doors that open to a private terrace or French balcony. Minimalist bathrooms are outfitted with natural stone, custom Le Labo amenities, rainfall showers, and freestanding tubs in select suites.
Like the vibrant neighborhood it inhabits, The West Hollywood Edition strikes a delicate balance between cutting-edge and timeless. In a city brimming with marquee properties, it distinguishes itself as more than just a luxury hotel. It’s a statement—a dynamic reflection of L.A.’s creative spirit, boundless glamour, and endless possibilities, firmly securing its place as an emblem of the city’s ever-evolving allure. (editionhotels.com/weho) «
Scenes from The West Hollywood Edition, clockwise from far left: the lobby and entrance to Ardor restaurant; a Superior Suite; the front drive; the rooftop pool.
FLORIDIANA
HONEY, I’M HOME
THE BRAND-NEW PALM HOUSE HOTEL CAPTURES THE ESSENCE OF PALM BEACH LIVING
BY MARY MURRAY
While the architecture and aesthetics among Palm Beach’s finest homes vary, there’s one attribute they all have in common: they’re utterly enchanting. So, too, is Palm House, a luxury boutique hotel that recently opened on Royal Palm Way.
Palm House is the first U.S. property in London-based L+R Hotel group’s Iconic Luxury Hotels collection. The building itself was constructed as a motor lodge in the 1960s, but with this reimagination, the new owners sought to evoke the relaxed exclusivity of a palatial Palm Beach estate. A coral facade gives way to interiors by Muza Lab, replete with unexpected shades of pink and green. There’s also an abundance of cheeky-meets-chic
details, like seashell wall installations by artist Christa Wilm and Murano glass chandeliers with a flirty flounce.
As in many grand homes, the entryway is designed to showcase the property’s best feature. In this case, that’s the Sunset Pool and Deck, which is nestled beyond the lounge and framed by an arched doorway. It’s the kind of cinematic hideaway reminiscent of Apple TV+’s Palm Royale. One could just envision Kristen Wiig’s Maxine Dellacorte-Simmons sipping a Grasshopper while in repose on a cabana bed.
Though some design cues recall Palm Beach circa 1969, Palm House’s overall vibe is rooted in the renaissance of today. It boasts a modernity that speaks to the island’s long-established cachet and more recent emergence as a permanent home for next-gen movers and shakers. Just look to the hotel’s bar and restaurant, which have already become a bona fide hot spot among the local glitterati.
A beacon of luminous pink marble, the Palm Bar offers classics with a tropical twist. A must-try is the Grapefruit on the Rocks, with Nikka Coffey Gin, Domaine de Canton Ginger Liqueur, St-Germain Elderflower Liqueur, pink grapefruit, and lychee. And don’t leave your
barstool without sampling the to-die-for olives with confit garlic.
The bar menu is the perfect palate primer to the main event: the Japanese-Peruvian cuisine at the adjacent Palm House Dining Room. Inspired by his time working with chef Nobu Matsuhisa, executive chef de cuisine Jerry Ayala presents an array of small bites to tempt all senses. Prepare to order at least half a dozen dishes, choosing from various cold or hot options heavy in raw delicacies (hello, deconstructed crispy rice with spicy tuna) and cool surprises (we recommend the teeny but tasty taquitos with lobster or Japanese Wagyu).
If the culinary program reads “on the town,” the accommodations invite you back home. Overlooking the pool, the Terrace Rooms will make you feel like you’re staying in your best friend’s ultra-posh guest house, complete with a private patio; opt for a ground-level Terrace Room to gain direct access to the pool deck and all the amenities available therein. If you want to feel like part of the Palm Beach elite, book the Presidential Suite, which spans two stories and comes with dedicated butler service. Now that’s paradise personified. (palmhouse.com) «
Clockwise from top left: Sunset Pool and Deck; Palm House’s entry lounge and Palm Bar, complete with Murano glass chandeliers; the Presidential Suite; Palm House Dining Room; detail of custom seashell wall art by Christa Wilm. COURTESY
NEXT-GEN LUXURY
SUBTLE CHANGES
TO
ROLLS-ROYCE’S BLACK BADGE CULLINAN ONLY AUGMENT ITS DESIRABILITY
BY HOWARD WALKER
Rolls-Royce doesn’t do anything as Kardashian as facelifts. Instead, it delivers what it labels a “subtle evolution.” So, six years after the oh-so-British automaker shocked the
world with its first-ever SUV, the towering Cullinan has just received a subtle evolution.
It’s badged Cullinan Series II and it comes with exactly what owners and hand-raisers have asked for: a more expressive face, an updated dash with the latest tech, even more sumptuous materials, and additional options for bespoke customization.
The result? Exceedingly impressive.
Visually, the Cullinan spins heads more than ever. Chalk that up to the new front-end design featuring L-shaped LED daytime running lights that spear across the headlights and plunge vertically, easily differentiating this latest Cullinan from the original.
That trademark Pantheon grille is also subtly tweaked, losing its thick chrome frame and gaining elegant downlighting.
The freshening continues with a whole new lower front section, with bigger side air intakes featuring angled slats that seem to visually widen and lower this luxury leviathan.
The rear has a new bumper with enlarged exhaust openings. Pity that the vertical, pencilthin LED lighting on the front couldn’t have been incorporated back here. Maybe that’ll come with the next subtle evolution.
As before, the Cullinan comes in two flavors: standard or Black Badge. The latter still looks as edgy and slightly villainous as ever, courtesy of all that blacked-out chrome, which now includes black-finished door handles.
The other main reason for choosing a Black Badge remains what lurks beneath the hood. The twin-turbocharged 6.75-liter V12 packs 592 hp, compared to the standard version’s 563 hp. These massive outputs are unchanged for 2025, as is most of the other greasy stuff, like the self-leveling air suspension, 8-speed automatic, and rear-wheel steering. The adage of “if it ain’t broke, don’t fix it” applies here.
HIGH ROAD
A press of the start button brings to life the big V12, though it feels more like you’re energizing the electric powertrain of the new Spectre. All you hear is spooky silence, with maybe the gentlest “whoosh” as those 12 cylinders breathe deeply.
Take a look at the refreshed cabin. There’s a new glass dashboard featuring instrumentation and more intuitive software from the electric Spectre. I love the new clock with a mini Spirit of Ecstasy set behind a teeny glass panel (just in case you forgot what you’re driving).
As always, there are a multitude of options for interior materials and colors. One new offering is the funky Duality Twill fabric made from bamboo fibers and using more than 2.2 million stitches and 11 miles of thread to create an abstract interpretation of the interlocking RR logo. Sorry, I’m not a fan; give me buttery Rolls-Royce perforated leather any day. But as before, the Cullinan’s cabin is a sanctuary of luxury and hush, with the usual exquisite attention to detail, quality, and craftsmanship.
POWER FILE
PRICE: $500,000 FOR BLACK BADGE
ENGINE: 6.75-LITER TWIN-TURBO V12
POWER: 592 HP TORQUE: 664 LB-FT
TRANSMISSION: 8-SPEED AUTOMATIC
0-60: 4.8 SECONDS TOP SPEED: 155
MPH LENGTH/WIDTH: 210/79 INCHES
WEIGHT: 6,100 POUNDS WHY WE LOVE IT: BECAUSE THIS EVOLUTION FURTHER INCREASES THE CULLINAN’S STATUS AS SIMPLY THE BEST SUV IN THE WORLD.
A squeeze of the accelerator is all that’s needed to slingshot this 6,000-pound cruise ship forward like a rock exiting a catapult. As before, standstill-to-60-mph sprints take less than 5 seconds, and the thrust is akin to a Gulfstream G550 on takeoff.
Despite the car’s excessive proportions, getting used to its size takes just a few seconds. The Rolls steers with precision, handles curves
like it’s running on invisible rails, and rides like it’s floating on clouds.
Conversations about pricing start at around $450,000 for a standard 2025 Cullinan II and $500,000 for the Black Badge, though a visit with a Rolls-Royce bespoke specialist could easily take any sticker well past $600,000. But it’s a small price to pay to drive what is still the most exquisite SUV on the planet. «
V FOLLOW HOWARD WALKER’S THE WHEEL WORLD BLOG ON NAPLESILLUSTRATED.COM
HIGH SEAS
SPACE SHIP
SAXDOR’S
VERSATILE
NEW 400 GTC FAMILY EXPRESS IS A TRUE SWISS ARMY KNIFE FOR THE WATER
« BY HOWARD WALKER
I love the quirky expression “knock your socks off.” It loosely describes that euphoric feeling of being totally impressed. Perhaps, as in: “That Gin-Gin Mule at Bemelmans Bar in Manhattan will really knock your socks off.”
At last year’s Fort Lauderdale International Boat Show there was an abundance of new nautical offerings to knock any socks into touch. But after walking the miles of aisles, I encountered just one newcomer that had
my jaw bouncing off the dock and my socks forcibly removed.
The all-new flagship 400 GTC from Finnish builder Saxdor might be one of the coolest boats on the planet. With its head-spinning lines, versatile layout, and inside-outside design, it is a true Swiss Army knife for the water.
Saxdor has been building boats in Finland and Poland since 2019 and currently boasts a five-model lineup ranging from a 27-foot center console to this sleek 40-footer. What makes this new 400 GTC Saxdor so unique is that with it, Saxdor has perfected the template for the ultimate family weekender, crème de la crème sunset cocktail cruiser, and unrivaled run-it-up-on-the-sandbar adventure playground. No wonder it was recently judged as “Best for Fun” in Europe’s 2024 Best of Boats Awards.
To be sure, the entire boat is designed for family fun. Drop the hook off a sandy beach, press a button, and two huge side terraces power down to create dive boards.
But it’s the design of that glass-ringed hardtop that is so inspired. At the back, glass doors concertina open and a large glass panel rises into the roof to completely open the salon to the cockpit. Now slide open the floor-to-ceiling side doors for a total alfresco feel. There’s also a sliding glass panel above the helm. As for sunning spots, the cockpit boasts a Texas-size sun pad with tilt-up backrests for watching the world go by.
The duality here is that what can be opened can also be closed. So, if the Florida humidity gets too toasty, close all the glass, crank up the AC, and the salon becomes a capsule of cool. An oversize lithium-ion battery bank
will power the air-conditioning for half a day while at anchor.
Inside the light-filled salon there’s an Lshaped sofa and hi-lo table for dining, as well as a small galley with a fridge and cooktop. The salon table lowers to create a comfy bed for sleepovers.
Speaking of sleepovers, the 400 GTC comes with a cool den for the kids, tucked away in a secret cabin beneath the sun pad. Okay, it’s a big square box with a few mattress cushions. But it has windows on three sides and a lifting hatch beneath the salon rear sofa to give easy access. For grown-ups, there’s a forward cabin with a double bed, together with a wet head and shower. Yes, it’s pretty compact, but Saxdor believes that few owners will actually spend the night aboard.
The final fun space is up on the bow. Accessible through a split folding glass section of the windshield is a U-shaped sofa with a drop-in table for those sunset cocktails. And
during a day at anchor, there’s the option of a clip-in Bimini top for shade.
Powering this new 400 GTC is a choice of either a pair of 350- or 400-hp Mercury Verado V10s. With the 400s, expect a thrill-ride top speed of around 45 knots. Standard joystick control plus great visibility from the helm should make docking a breeze.
Pricing kicks off at around $411,000 with the 350s. The 400-hp version starts at $427,450. Of course, there is also an options
POWER FILE
PRICE: FROM $411,000 LENGTH: 40 FEET, 7 INCHES BEAM: 11 FEET, 7 INCHES DRAFT: 3 FEET, 5 INCHES POWER: 2 X 350-HP OR 400-HP
MERCURY VERADO V10 TOP SPEED: 45 KNOTS (WITH 400 HP) WHY WE LOVE IT: BECAUSE THIS MIGHT JUST BE THE COOLEST FAMILY-FUN BOAT MONEY CAN BUY.
list as long as War and Peace to help you equip the boat just the way you want.
Saxdor sees this new 400 GTC really appealing to Florida boaters. To help with that goal, the company has set up its new U.S. headquarters and quick-delivery parts warehouse in Fort Lauderdale. I predict that the new parts center will be keeping a good supply of socks in stock, to replace all those knocked off by buyers seeing this new Saxdor for the first time. «
BY Jane E. ENOS
Photography by MICHELLE TRICCA
HEARTS for Charity
RALPH AND SHELLY STAYER HAVE ESTABLISHED THEMSELVES AS PROMINENT BENEFACTORS IN NAPLES AND FAR BEYOND, SETTING A HIGH BAR FOR PHI NTHROPIC WORK AND EVENT CHAIRING
As generous as our coastal town is, it’s hard to top Ralph and Shelly Stayer’s philanthropic involvement, whether it’s bestowing—as Ralph phrases it—time, talent, or treasure.
While the couple—who are from Wisconsin and built and co-own Johnsonville Foods—have worked collectively on philanthropic projects, it was Shelly who first dove into the deep end of Naples altruism upon their move to Southwest Florida in 2010. Wasting little time, she volunteered to chair for The Shelter for Abused Women & Children’s Mending Broken Hearts with Hope luncheon in 2012.
A highly creative individual, Shelly helped infuse many exciting and swish elements into the event, including table centerpieces featuring Hermès scarves in multiple colors. Of course, these were made available for purchase, with 100 percent of proceeds benefiting The Shelter—a next-level luxuriant touch even for Naples. Shelly also wanted to increase attendance for the event, expanding this to approximately 900 persons. With this attendance uptick came additional parking challenges and considerations. As a remedy, she conceived of a shuttle system (called Shuttle for the Shelter) to convey attendees to the event’s location at The Ritz-Carlton, Naples.
In addition to chairing this luncheon, “she and Ralph resurrected
Hair: Sandra Cespedes Makeup: Carly for Duality Artistry
Photography assistants: Daniel Andrus, Hannah Finman, Riley Brannan Sand sculpture: Mitch Guerrero, Mark Mangia, The Forever Sand Castle Florals: 50Fifty Creative
the Gentle’men Against Domestic Violence (GADV) men’s event with a tailgate theme at Old Collier Golf Club,” explains Linda Oberhaus, CEO for The Shelter for Abused Women & Children. “Ralph has attended every men’s event since, and Johnsonville continues to be a strong supporter of the men’s event and the GADV.”
And this wasn’t the end of Shelly’s work with The Shelter. In fact, with Ralph by her side, she made a $3 million lead gift for the organization’s expansion in Immokalee, helping to fund what is known today as the Shelly Stayer Shelter, which opened in 2020. “That’s been a wonderful thing,” relates Ralph, who says philanthropies that support females and children are closest to his heart.
“Many women, some who have children, just don’t have a place to go.” Oberhaus adds, “Shelly’s $3 mil-
lion lead gift launched the campaign to build a 21,000-square-foot, 60-bed shelter on five acres [in Immokalee]; the Shelter would not be where it is today without her passion and commitment.”
Making a Difference, Differently
While they always support each other, it’s worth noting that Ralph and Shelly have distinct approaches when it comes to charity. “Our philanthropic work usually isn’t joint,” says Shelly. “Yes, we work side by side at times, but often, we have disparate thoughts on philanthropy.”
Ralph relays his approach to giving is simple, citing three factors. “First, I aim to focus on the areas with the greatest need and where I can make the greatest impact,” he says. “I also look at an organization’s outcomes versus inputs; I want to see hard
Clockwise from above: Shelly looks out at the Gulf of Mexico; Shelly and ralph at the Naples Winter Wine Festival, which they co-chaired in 2024; the entrance of the 2017 American Cancer Society Bucket List Bash; Ralph addresses attendees at the Naples Winter Wine Festival; Andrea Bocelli hugs Shelly at the Bucket List Bash.
—S helly S tayer “
Yes, [Ralph and I] work side by side at times, but often, we have disparate thoughts on philanthropy.”
Shelly is involved in business operations at Johnsonville, where she chairs the company’s board and works as chief brand officer.
facts, numbers, and sound strategies. God has blessed us, and it’s my responsibility to make certain resources are put to the best use.” Last, Ralph says before he donates his time or makes a financial contribution, he ensures this will be used pragmatically. “It’s important to change lives; I want to alter the arc of a person’s life for the better,” he says. “We try to do this within Johnsonville, and I try to do this in the charities with which I involve myself.”
When it comes to Shelly’s humanitarianism, she relies heavily upon her spirituality to guide her. “I don’t worry about it too much,” she says. “God guides me and tells me where to get involved and where to help financially.”
In the Stayer household, most chairing of events has been done by Shelly, though the couple combined brains and brawn last year as co-chairs for the 2024 Naples Winter Wine Festival. An annual event usually held in January, the festival is one of the largest wine auctions in the world and benefits the Naples Children & Education Foundation (NCEF), a grant-making organization that has aided
350,000 children through its investment in child advocacy, early learning, educational programs, health care, and other areas.
Last year, with Ralph and Shelly at the helm, the event broke records, raising more than $33 million, an $8 million increase from the year before. “Naples Winter Wine Festival’s template is incredible,” explains Shelly. “Truly, it’s unmatched anywhere else in the world. We added only sprinkles of change. It’s a 12-month job, and we had the help of an extraordinary team.”
Valerie Boyd, a founding trustee for the festival along with her husband, Jeff Gargiulo,
notes the conviction that Shelly and Ralph brought as co-chairs. “Their confidence was a force,” she relays. “They were so focused and present, always daring to add elements of greatness wherever they could.”
One shift the Stayers wanted to make was expanding auction lots well beyond winebased packages in consideration of those who might not drink wine—or drink at all.
“Ralph and Shelly brought in a new energy and excitement,” says Lisa Juliano, senior vice president, Naples Winter Wine Festival and Event Production. “This included creative ideas about auction lots, some of which tested the
Ralph is a cigar aficionado and prefers lighting 1971 Montecristos.
It’s important to change lives. I want to alter the arc of a person’s life for the better.”
R alph S taye R “
limits of extreme travel, including to locations such as Dubai and Vietnam, as well as an over-the-top trip to Switzerland that incorporated a scenic journey upon the Glacier Express.” However, the pièce de résistance consisted of a seven-night Mediterranean voyage aboard the 312-foot Whisper (previously named Kismet), the largest superyacht ever to be auctioned. The winning bid? A stunning $2.7 million.
For Ralph, agreeing to co-chair the Naples Winter Wine Festival had much to do with NCEF’s capabilities and its established track record of excellence. “I’m a big fan of NCEF,” says Ralph, who serves on the organization’s board of directors. “It’s made such a huge difference in this community, helping to save kids and create productive citizens.”
The Sound of Success
Even after co-chairing an event like the record-smashing 2024 auction that raised the lion’s share of $33 million dollars in one afternoon, Shelly relates that one of her most memorable moments was bringing Andrea Bocelli to Naples as part of the American Cancer Society’s Buck List Bash, an event she chaired in 2017.
“Others had tried to bring [Bocelli] to Naples for performances before but, because of his contractual obligations elsewhere, were unable,” states Shelly. “I wanted him to sing at this event. Many people thought he would be making an appearance and join us for the dinner but not actually sing. They doubted, and I even started to doubt myself some; however, I kept plugging along with my duties as chair.”
To her relief, the celebrated tenor performed and even called Shelly—whose birthday was on the day of the event—upon stage, celebrating her years with a song and a hug. “It was such a relief when he started performing,” explains Shelly. “There were about 600 people in the crowd, many of whom were able to meet and take pictures with him. It was a special evening and one of my biggest accomplishments to date.”
In addition to those mentioned, Shelly has successfully chaired several other prominent events for local nonprofits, including those for Artis—Naples (2012), the Golisano Children’s Museum of Naples (2017), and Naples Botanical Garden (2023).
For Naples Botanical Garden’s Hats in the Garden event, she injected some extra excitement. “For the program, we went completely to video-based messages instead of speakers, I served as MC instead of a media personality, and we created a nighttime vibe by adding side panels to the large tent holding guests,” says Shelly. “Two female DJs
were also added to mix things up, spinning tunes while guests enjoyed their lunch.” Another highlight was a fashion show featuring looks from iconic Oscar de la Renta, made possible in part through the help of Shelly’s good friend Marissa Hartington, founder of Marissa Collections.
“No job was too small for Shelly,” says Rhea Merrill, director of development for Naples Botanical Garden. “She engaged in ground-level strategy and saw each detail through to completion; the culmination was a recordbreaking year, raising more than $2.65 million.”
Pulling off these over-the-top social extravaganzas takes time and ingenuity, as well as a talented team dedicated to the event’s concept or theme. Two people Shelly praises are event planner Milda Vaivada and Matthew Huddleston, owner of Fifty50 Creative Services. “Without Milda, I could not do these large-scale events,” says Shelly. “She’s critical, as is Matthew. They are the A-team; I won’t chair an event without them.”
And her goals when it comes to leading events? “I always aim to increase the amount raised in prior years,” she says. “I also want to attract a variety of individuals, and this includes introducing fresh faces to the event or cause. I’m all for incorporating new ideas and excitement and making the event—most of all—fun and memorable.”
What Rests Ahead
After more than a decade of soiree success, both Ralph and Shelly decided a respite was in order. Though they are taking a break from event chairing, that’s not to say there will be any sitting still. Shelly is highly involved in Johnsonville—currently chairing the company’s board and serving as chief brand officer, working to grow the business. As for Shelly’s altruism in the future, she says her goal is to aid missing and exploited children, combat human trafficking, and help those struggling with addiction.
Ralph, a voracious reader and published book author, serves on several boards and today enjoys lending his time as a business coach to those calling upon his perspicacity. His recent contributions include providing leadership through a specialized program at NCH, The President’s Forum of Excellence with Ralph Stayer, which recently celebrated its inaugural class.
Whether donating to charities, delving into businessdriven matters, or contributing in other ways, one thing is certain: Ralph and Shelly Stayer will always have a chair at the table of something that improves, impacts, or empowers. «
The Stayers have many hobbies. Shelly takes lengthy walks every day, and the couple often ride bikes. Ralph has a musical side and has played piano for 40 years.
Riviera Revelry
RETRO-INSPIRED FASHION TAKES CENTER STAGE AT ONE OF FLORIDA’S MOST STORIED RESORTS
Photography by GABOR JURINA
For buying information, turn to page 205.
Shot by Naples Illustrated on location at The Boca Raton
Jewelry provided by Yafa Signed Jewels, Palm Beach
Loewe top, shoes; David Webb ring. Opposite page: Chanel dress, moccasins; Van Cleef & Arpels necklace, earrings.
Fashion editor: Katherine Lande
For buying information, turn to page 205.
Zimmermann dress, shoes, hat; Oscar de la Renta handbag; Loewe sunglasses.
Opposite page: Chanel vest, Bermuda shorts, bracelet, hat
Oscar de la Renta dress, handbag; Gucci ballet flats; Van Cleef & Arpels earrings; David Webb cuff.
Opposite page: Oscar de la Renta dress; David Webb necklace, earrings, ring.
Opposite page: La Double J dress; David Webb earrings, bracelet.
earrings,
For buying information, turn to page 205.
Zimmermann dress; Lilly Pulitzer turban; Van Cleef & Arpels necklace, earrings; David Webb ring.
Opposite page: Stella McCartney dress; Zimmermann shoes; David Webb
cuff, ring.
Model: Anais Pouliot, w60 Management, New York
Hair and makeup: Colleen Stone, Creative Management, Miami Digital tech: David Dominic
AROUND THE WORLD IN YEARS
AS TAUCK, AN ALL-AMERICAN FAMILY-OWNED TOUR COMPANY, EMBARKS ON ITS SECOND CENTURY OF CONNECTING PEOPLE AND PLACES, ROBIN TAUCK SHARES SOME HISTORY OF THE LEISURE TRAVEL PIONEERS FROM HER HOME IN NAPLES
BY GAYLENE SALOMONS
PHOTOGRAPHY BY NICK SHIRGHIO
Shot on Time 4 U, anchored at Rose Marina, Marco Island
Robin Tauck’s first exposure to the thrill and wonder of travel was waving bon voyage to the Tauck tour groups as they departed from the Waldorf Astoria in New York City. It was the early ’60s. The youngster in the crowd, known as “little Robin,” watched every weekend as hundreds of adults with suitcases boarded motor coaches bound for places unknown to her. “There was an exciting grandiosity to the event,” she recalls.
PAVING THE ROAD FOR TRAVEL
In 1925, at only 27 years of age, Robin’s grandfather, Arthur Tauck Sr., created the first Tauck Motor Tour. Inspired by the beauty he saw when stopping for lunch in The Berkshires, the traveling salesman, who loved the outdoors and had become an expert
in the area’s backroads, organized an all-inclusive trip for six passengers through rural New England in a 1924 Studebaker.
Since few Americans owned their own vehicles and yet had a desire to explore, Tauck Sr. had an eager market. After a successful first tour, he began mapping itineraries to other locations within driving distance of New York City, such as weekend getaways to the Poconos and Niagara Falls. Eventually, his offerings grew, including tours through Blue Ridge Country and historic Virginia; excursions through the scenic mountain regions of Virginia, North Carolina, and Tennessee; and ferry trips to Nova Scotia.
In 1935, Tauck Sr. traveled to Washington to explain his business at hearings held by a newly formed regulatory agency, the Interstate Commerce Commission. Neither an operator nor a carrier, he was awarded the first tour broker license in the U.S. travel industry. By 1939, his service covered all vacation lands in the East—from the Saint Lawrence River to Florida.
In 1942, due to World War II, Tauck Sr. made the choice to close his business, assuring customers “the sooner we stamp out the Axis, the sooner we’ll be able to stamp your name on a Tauck Tour ticket.” True
to his word, the company resumed tours through the eastern regions of North America in 1947.
GROWING GLOBAL
As modes of travel and the scope of destinations changed, the tour company adapted.
Arthur Tauck Jr.—Robin’s father—joined the family business in 1950. After serving in the U.S. Air Force in Germany (where Robin was born in 1955), he became convinced air travel was the future. In 1958, he took over as president of the company and launched the first air tour to Nova Scotia. He was soon leading air and motor tours to the Hawaiian Islands, the Canadian Rockies, and Europe.
Realizing Easterners in the United States rarely ventured to Western national parks, Tauck Jr. and his team forged partnerships with the National Park Service and the National Park Foundation, becoming, says Robin, “the largest tour company to the parks.” Years later, the company spearheaded on-tour volunteer projects in the national parks. In 2006, the program was awarded the Preserve America Presidential Award at
the White House by former President George W. Bush.
Robin was raised near the shores of Long Island Sound, where the family spent much of their leisure time sailing. After graduating from the University of Vermont with a business degree, she joined the family business. Two years later, she decided to gain what she calls “outside experience,” moving to California, where she worked at The Westin St. Francis in San Francisco and for a charter yacht company in Sausalito. While on the West Coast, she and boyfriend Peter Leth (who eventually became her husband) built a 39-foot Freya sailboat and spent every weekend in the boatyard or on the water.
In 1980 the pair set sail under the Golden Gate Bridge and together navigated more than 9,000 miles, sailing all the way back to the East Coast. About her yearlong sabbatical at sea, Robin says it provided her “an unbelievable education”—one where, focused on safety, she became hyperaware of her surroundings. “I learned how to use a sextant, orient with the stars, and be resilient,” she recalls.
Following this experience, Robin married, became a mother to daughter Colleen in 1986, and immersed herself in work at the family company, where she focused on developing small-ship cruising, African safaris, and travel to Asia, in addition to building the company’s marketing, publishing, and creative departments. In 1997, she and brother Peter became co-presidents; Robin served as CEO from 2004 to 2007.
The family has long embraced what Robin terms “responsibility for the greater good.” The Tauck Family Foundation has provided grants to nonprofit organizations since 1994. In 1998, the company launched World of Giving and helped start the Travelers Conservation Fund, which expanded to Tourism Cares—one of the largest nonprofits in the U.S. travel industry—where Robin served as board director and chairwoman for 12 years. During the Obama administration, Robin was invited to join the U.S. Department of State’s World Heritage Commission.
For the past 25 years, Robin has been a leading advocate of sustainable tourism, attending summits and leadership courses. While all these initiatives were going on, the company continued exploring new lands. By 2001, their offerings had grown to cover all seven continents.
ABOUT HER YEARLONG SABBATICAL AT SEA, ROBIN SAYS IT PROVIDED HER “AN UNBELIEVABLE EDUCATION”—ONE WHERE, FOCUSED ON SAFETY, SHE BECAME HYPERAWARE OF HER SURROUNDINGS. “I LEARNED HOW TO USE A SEXTANT, ORIENT WITH THE STARS, AND BE RESILIENT.”
TRAVELING FOR A BETTER WORLD
“With life, travel, and mobility, we all make an impact,” says Robin Tauck, who offers some suggestions for traveling purposefully and responsibly below.
1. Count your carbs; know your emissions. With a growing transparency of emissions per traveler, passengers now have a choice to support sustainable aviation fuel (SAF) charges, offsetting flight and cruise emissions.
2. Be inspired by meaningful travel.
Consider in-depth exploration of a destination; focus on slow or regional travel; make an impact through your activities; and strive for deeper engagement with local communities.
3. Travel off the beaten track or off-season. To help manage over-tourism, venture to lesser-known places or second cities.
4. Select trusted companies.
Choose a local travel advisor and peruse your choice of tours, cruises, and adventure operators; select those with sustainability as core principles and values.
5. Eliminate plastics; use recyclables. Bring your reusable items and diminish your refuse.
6. Eat locally sourced foods. Support local restaurants; try indigenous and local specialties.
7. Be an aware guest.
Be sensitive and respect other cultures. Engage and talk versus merely observing and photographing. Learn local norms of dressing and behavior.
8. Support animal welfare, biodiversity, and nature preservation.
Be aware of impact to local flora and fauna; leave a place better than you found it.
NEW CENTURY, NEW FRONTIERS
Fewer than 1 percent of family businesses make it to 100 years (buildingindiana.com), and only 3 percent operate at the fourth-generation level (familybusinesscenter.com)
“We have much to be grateful for,” says Robin. Starting this month, Tauck will commence a yearlong centennial celebration. More than 750 employees along with select hospitality, hotel, and cruise partners will join the Tauck family for six days in Florence, Italy. “Our current CEO, Dan Mahar, wanted to honor this significant city, the birthplace of the Renaissance,” explains Robin. “Beautifully preserved, it is a fitting location to celebrate human ingenuity and creativity.” During the visit, the company— which committed to 100 grants and volunteer efforts in its 100th year of business—will help at preservation events in the city.
During her tenure at Tauck, Robin witnessed the increasing mobility of mankind. Following the worldwide pandemic, she shares that “the highest numbers of travel—ever—are now being recorded,” referring to this new era as “a golden one.” Today, the fourth generation of the Tauck family is collectively ushering the company into the future. “Travel transforms lives,” explains Robin. “Eighty percent of developing nations rely on travel for their GDP. Poverty is diminished. Travel brings good to the world.”
Alongside her daughter, Robin launched her own foundation in 2007—the Tauck Ritzau Innovative Philanthropy (TRIP)—with the goal of protecting, elevating, and interpreting both culture and heritage across the globe. “It’s a personal favorite,” she adds.
FLORIDA: A FAMILY FAVORITE
Almost 100 years ago, Robin’s grandfather advertised Florida as “the greatest year-round resort,” writing “no mere words can do justice to the charm of this sunny land of tropical flowers, stately palms, and sapphire seas.” Over the years, the southernmost state became a popular vacation destination (and also the home state) for many members of the Tauck family. Robin—the lady who has traveled to more than 100 countries, who has taken 65 Tauck expeditions, who travels about 110 days a year, and who could conceivably live anywhere—purchased a home in Southwest Florida in 2021. It is located just a few streets from the very zip code where more than 1,000 Tauck travelers a year originate.
What attracted her to Naples? “It’s a bustling community surrounded by pristine nature next to great parks, like the Everglades and Big Cypress,” she says. “It’s a very green place with great arts and culture. I feel good when I’m here.”
But this is not to say Robin will visit often. This spring she will take ownership of a residence at the Waldorf Astoria New York—the same place that provided such fond memories as a young girl. And, still filled with wanderlust, she plans to embark on many more journeys. “In the world we know,” says Robin, “there is so much opportunity for discovery.” «
Clockwise from upper left: Tauck’s first tour brochure; a brochure advertising 2025 small-ship cruises; Plaza Hotel Lucchesi in Florence, Italy; a safari tour in Amboseli National Park, Kenya
COMING UP
BY GAYLENE SALOMONS | PHOTOGRAPHY BY NICK SHIRGHIO
COADY MEDIA
cott and Katie Hamby are true Southerners—polite, charming, and happy-go-lucky. They describe themselves as background people, preferring to stay out of the spotlight. However, on Saturday, May 4, 2024, the Hambys were thrust onto center stage when Mystik Dan, a racehorse they purchased an ownership stake in two months prior, was draped in a garland of 554 roses after taking first place in the 150th running of the Kentucky Derby. Often called the most exciting two minutes in sports, last year’s event, watched by millions, was the closest three-way competition in Derby history. The photo finish earned
a $3.1 million purse for the horse’s owners. Mystik Dan’s win was unexpected. “We were speechless and overwhelmed with emotion,” recounts Katie, who, along with Scott, was stationed in the owner’s box that day. Immediately following the race, Scott’s phone pinged with more than 500 texts (and promptly crashed). “I didn’t know I had so many friends,” he quips. He had congratulatory phone calls, too, including from congressmen and college basketball coach John Calipari. “We were caught off guard and kept asking, ‘Is this really happening?’” says Katie.
Up to that historic day, the Hambys were happily living life in Hot Springs, Arkansas. Scott grew up in the town where his parents
On May 4, 2024, at the 150th Kentucky Derby, Mystik Dan ran his way to a first-place finish in front of a crowd of more than 150,000 at Churchill Downs in Louisville, Kentucky. Opposite page: Scott and Katie Hamby, co-owners of Mystik Dan, toast the remembrance of the surprising win.
LAUREN GIVHAN
“Got to be lucky” is a phrase that describes many of life’s circumstances for Scott and Katie.
“A friend first said it, and it has stuck,” Katie says.
started Sigma Supply of North America, an industrial packaging company, in the 1970s. Following high school, he went off to Little Rock for college, but after only a few months, he realized that he wanted to work in the family business and moved back to Hot Springs to begin his career with Sigma Supply.
He met and married Katie, an Arkansas native, and together they raised their daughter, Maddy, in Hot Springs, described by Scott as a beautiful city near lots of lakes. They enjoyed a mostly peaceful life, often spending weekends on their houseboat on the water in the Ozark Mountains.
Oaklawn, a racing and casino resort founded in 1904, was in their backyard. Horse racing had consequently become a favorite pastime for many of the area’s residents. Although Scott enjoyed betting on the horses, he had no thoughts about owning one—that is, until his brother, Banks, already a part owner in a horse, approached him with an opportunity to invest. Banks had named the horse, foaled on March 4, 2021, Mystik Dan, after their father. Daniel Hamby, who began his career as a Mystik Tape salesman, passed away 11 days prior to Mystik’s birthday. A reluctant Scott was finally convinced when his brother pointed out the horse was in honor of their dad. In 2024, Katie and Scott pledged their stake.
Mystik Dan, the eighteenth horse to qualify to run in the 2024 Kentucky Derby, entered the 20-horse race with 18-1 odds.
JOHN GALLGHER
CATHY ALLINIKOV
“Got to be lucky” is a phrase that describes many of life’s circumstances for Scott and Katie. “A friend first said it, and it has stuck,” Katie says. Although they don’t discount years of hard work, they do feel lucky and even christened their houseboat with the expression.
An example of such luck was the sale of Sigma Supply. The private family-owned company had grown to include 16 locations across the United States. A public company came calling and, although that firm was told Sigma was decidedly not for sale, it persisted and made a “once-in-a-lifetime offer,” says Scott. The family could not refuse, and in May 2022, the company was sold.
The sale made retirement possible for Scott, though he remains a consultant for the company, where many of his good friends still work. As daughter Maddy was off to college—now in her first year at the University of Mississippi studying early childhood education—the Hambys were about to become empty nesters and were open to travel. Because they are from the South where a mild climate prevails, it was not so much about escaping winter as finding a second home, says Scott. His parents found Naples in the 1990s, purchasing a place in Glen Eagle Golf and Country Club, where Scott always looked forward to visiting. In October 2020, Katie first visited with Scott and his dad—experiencing the locale where the elder Hambys had spent some of the best years of their lives. “Naples brought them much joy,” says Scott. Katie fell in love with the coastal town. She and Scott started looking for property and eventually purchased a courtyard home in the Isles of Collier Preserve. While they still have
Mystik Dan was foaled at Magdalena Farm near Lexington, Kentucky. His trainer, Kenny McPeek, owns the farm, where Mystik Dan relaxes in the off-season.
JENNIFER SELBREDE COADY MEDIA
COADY MEDIA
a residence and their houseboat in Hot Springs, today they are Florida residents. They spend their time with friends, boating, shelling (for Katie), and dining out. They both say they love the area and feel that everything is better in Naples. They have also noticed the more they come, the more they don’t want to leave.
Mystik Dan proved to be another “got to be lucky” story. Surrounded by a horse-racing culture in Hot Springs, Scott and Katie were already well-versed in the lingo and the lifestyle. As racehorse owners, they quickly became intimately acquainted with the world of jockeys, trainers, and even fascinators.
In February 2024, Mystik Dan qualified for the Arkansas Derby, a high-stakes race, according to Katie. He came in third. A point system qualifies horses for the Kentucky Derby, considered the toughest race because of the number of horses running (20) and the lack of rest time between races. Mystik Dan was the eighteenth horse out
Clockwise from left: The Kentucky Derby trophy will be permanently housed and on display at Oaklawn Park in Hot Springs, Arkansas; jockey Brian Hernandez Jr. revels in the win as he takes a victory lap; Hernandez Jr. rests his hand on the garland of 554 red roses draping the derby winner.
DAWN SMITH
RENEE TORBIT
PAM CLARK
of 20 to qualify to run in the 2024 Kentucky Derby. His odds, coincidentally, were 18 to 1. Two weeks after winning the Run for the Roses, Mystik Dan ran in the Preakness Stakes at Pimlico Race Course in Baltimore, finishing second. Seize the Gray won that race.
When she first met him, Katie described Mystik Dan as “super-chill” and a “pet who races,” which she explains is an unusual disposition for a thoroughbred horse. After his wins, Mystik spent the off-season living the good life at Magdalena Farm in Lexington, Kentucky, where he was born. This year, he may run the Breeder’s Cup, a race taking place at Del Mar in San Diego. Or, shares Katie, “he may get an invite to Dubai to race.” He will also undoubtedly be in demand in the future for breeding, which can offer as much as $100,000 a session, according to Scott.
Owning a racehorse has led to interesting conversations and friendships for Scott and Katie. They discovered the co-owners of Seize the Gray, Ken and Mary Myles, have a home in an adjacent Naples neighborhood. Both horses ran in the Belmont Stakes June 8. Although neither horse won, a friendly neighborhood rivalry meant new friends with a similar interest.
Frank Fletcher, an active owner and breeder who annually enters horses at top tracks, invited Scott and Katie to join him for drinks one night after the Kentucky Derby win. He looked Scott in the eye and asked: “Do you know how many millions [of dollars]—and years—I’ve spent chasing this dream? And you get it the first time.”
There was only one thing for Scott to say: “You gotta be lucky!”«
Still all smiles, Scott and Katie Hamby toss rose petals in the backyard of their Naples home.
PAM CLARK
SPACES DESIGNING
NAPLES ILLUSTRATED’S RESOURCE GUIDE FOR THE TOP INTERIOR DESIGNERS, ARCHITECTS, SPACE PLANNERS, AND HOME PRODUCTS IN THE NAPLES AREA.
LISA KAHN DESIGN
Q: WHAT IS YOUR DESIGN INSPIRATION FOR THE THEATRE?
A: Grounded in the founder’s vision for an Art-Deco-inspired theater with clean, contemporary lines, I brought my philosophy of sanctuary, seeing this space as a place to nurture creativity, community connection and wellbeing. Combining organic natural wood and stone with stylized, custom fabrics and finishes results in a sophisticated space, fostering a sense of calm, belonging, and relationship to the natural world. Sweeping curves inside and out add a touch of glamour, enticing gathering.
Q: WHAT ARE THE LATEST TRENDS IN YOUR INDUSTRY?
A: I see the design industry embracing wellness-centered trends, including biophilic design and sustainable resources. Natural textures, greenery, and organic materials are becoming central to creating environments that promote mental and emotional health. Thoughtful
integration of design to enhance, rather than detract from, human connection is a key focus as designers consider how spaces support daily life. These trends align with my approach to designing sanctuaries that balance function, beauty, wellbeing, and harmony.
Q: WHAT IS YOUR AREA OF SPECIALIZATION?
A: I craft sanctuary spaces that nurture the soul by embracing the healing, grounding power of nature. Using leading-edge neuro-aesthetics, combined with natural lighting, organic materials, and custom products, we design luminous environments that inspire transformation and support personal growth. Sanctuary is more than a design concept—it’s a way of living, rooted in daily practices that help us find meaning, fulfillment and wellbeing. My sanctuary philosophy extends from private, residential spaces to shared, community spaces.
LISA KAHN
Naples Kitchen & Bath celebrates 25 years in the industry and the owners are using that experience to build custom homes. Build your dream home with Naples Custom Homes.
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EAT+DRINK
BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES
NEW YORK GROOVE
When a hankering for late-night munchies strikes, head to The Alley for food, beer, and drinks until 1 a.m. daily. The sports bar and dining space features the grungy retro vibe of a Manhattan backstreet. Tucked into a long, slender space at Central Square in the Naples Design District, it serves up Wicked Awesome Pretzels, nachos, Guinness bratwursts with sauerkraut, and genuine New York–style Sabrett hot dogs. Craft cocktails with creative names like Thug Passion and The Big Lebowski are also on the menu.
The place is set up to resemble, well, an alley—between two brick walls with overhanging balconies, faux windows with flower boxes, and clotheslines draped with underwear and T-shirts. Graffiti in 1970s fluorescent hues adds to the urban feel. The decor includes a repurposed dumpster that serves as a communal table and an old-school wall-mounted pay phone on which a man can be heard ranting and using salty language. For an authentic feel, faux pigeons and even a few fake rats perch here and there.
The Alley is the fourth piece of CMC Hospitality Group’s multiconcept dining and drinking complex. It joins District, which serves sushi and cocktails; The Mini Bar, with alfresco dining and live music; and Staff Only, a speakeasy. Owners
Christopher Shucart, Marty Kenney, and Christopher Lee sought to bring something fresh to the area. “It’s a nontraditional venue with high-quality beverages,” says Shucart, “and the culinary side is really spectacular.” (thealleynaples.com) –Karen Feldman
SAMPLINGS
Over a Barrel
BOURBON AFICIONADOS BOND IN PERSON AND ONLINE
BY KAREN FELDMAN
A longtime friend, an evolving pastime, and the COVID-19 lockdown led to the fast-growing Southwest Florida Bourbon Society. Sean Farrell, a Naples attorney who lives in Fort Myers, founded a social media group with a simple goal: to serve as “an information hub where you could find out about bourbon events,” he says. It was a group of like-minded individuals trying to learn more, find tasting information, and share experiences. “It was fun to create a Facebook group,” he says, “then it turned into this crazy thing we have now.”
Shortly before the pandemic, Farrell visited an old buddy who had just opened a distillery. “I was always an occasional whiskey drinker, but this put the bug in me,” he says. When the country shut down for the pandemic in March 2020, Farrell’s wife and daughter were stranded in Hawaii and Farrell was on his own. He passed the time on video chats among fellow isolated bourbon lovers. “We were practicing social distancing, so we’d leave whiskeys on everyone’s doorsteps and then we’d all get online,” he says.
Part of bourbon’s appeal, Farrell believes, is “the mystery and intrigue. It’s an American product, and there’s all the romanticism of the whiskey-making history and process.” Five years after its founding, the private Facebook group has more than 4,900 members. Some live outside the area, some are snowbirds, and not all are active, but plenty remain.
The group has had the good fortune to be offered whole barrels from accomplished distillers, starting with Elijah Craig in April 2021. “We picked the first barrel,” Farrell says. “A group of four of us went to Kentucky, made the selection, and then sold 165 bottles. We sold out in 30 minutes.” Some 75 barrels from various distinguished distillers have followed.
Society members do more than sample whiskey—they also contribute to local
charities. They raised $10,000 last fall with a second annual charity golf tournament. Funds aided those in need, including people with autism and children grieving a parent’s death. All bourbon aficionados are welcome to join the group on Facebook, Instagram, and Discord, as well as attend group events. “The fun part is it pushes away politics and backgrounds and brings people together,” Farrell says. “You make new friends.”
(facebook.com/groups/swflbs)
FRENCH UPGRADE
OH LÀ LÀ!
Frequent patrons of The French Brasserie Rustique may be surprised to see crisp, white table linens, velvet draperies framing the sweeping Mediterranean arches, candlelight, and garlands of flowers and foliage. Besides the more elegant ambience, it now offers a steakhouse menu and a host of fine wines to match. Among the steak choices are a 12-ounce butcher-cut bavette steak served with green beans, shallots, and roasted potato; a 12-ounce Australian Wagyu New York strip with béarnaise sauce; and an 8-ounce prime filet mignon with pommes mousseline, crispy fried shallots, and sauce au poivre.
The French earned a 2024 Wine Spectator Best of Award of Excellence, a designation that recognizes restaurants that are “destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team,” according to the magazine. The French was the only Florida restaurant featured in “13 Rising Star Wine Restaurants for 2024” in Wine Spectator’s July issue.
The changes were inspired by Rouge, the little speakeasy chef/owner Vincenzo Betulia carved out of a secluded piece of the restaurant’s dining room in 2023. Now that lush atmosphere and luxe beef are available in the larger dining room as well, along with the upscale wines. The French’s menu also includes favorites, such as roasted Ora king salmon, Mediterranean Dover sole, and Sunday brunch standards. (thefrenchnaples.com) –K.F.
NI ’s curated dining guide for Greater NAPLES
THE LISTINGS
The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.
AMERICAN
THE 239 NAPLES Family-owned and located in Mercato, this restaurant touting Southwest Florida serves up many locally sourced provisions and offers an array of gluten-free options, such as gluten-free tacos, meatloaf, and coconut shrimp. 9108 Strada Place, Naples (the239naples.com)
ALEXANDER’S GARDEN RESTAURANT The tastes of farm-to-table American and European cuisine commingle at this fine dining establishment. 4077 Tamiami Trail N., Naples (alexandersnaples.com)
ALICE SWEETWATER’S BAR & GRILLE This longstanding local favorite serves up an array of lunch and dinner selections, including a variety of seafood options. 1996 Airport Road S., Naples (alicesweetwatersbarandgrille.com)
BALEEN AT LAPLAYA BEACH & GOLF RESORT
Dine amid elegant tropical surroundings indoors or on the tiered terrace to soak up the exquisite beachside views. 9891 Gulf Shore Drive, Naples (laplayaresort.com)
THE BEVY Everything old is new again at The Bevy (short for beverage). Be sure to try the Blackberry Tom Cat, a riff on the Tom Collins, from the signature cocktail menu. 360 12th Ave. S., Naples (naplesbevy.com)
BICYCLETTE COOKSHOP Chef/partner Kayla Pfeiffer’s imaginative style melds modern decor and attentive service with a menu of small plates, shareables, and a few larger options. 819 Vanderbilt Beach Road, Naples (bicyclettecookshop.com)
BISTRO 821 A longtime Old Naples favorite, thanks to a diverse menu that fuses Asian, European, and domestic flavors. 821 Fifth Ave. S., Naples (bistro821.com)
BLUEBERRY’S RESTAURANT There’s something for everyone at Blueberry’s, from a hearty skillet to an egg white scramble to pancakes. 3350 Tamiami Trail N., Naples (blueberrysrestaurantnaples.com)
BRICKTOP’S Classic dishes and an amazing brunch. 5555 Tamiami Trail N., Naples (bricktops.com)
BROOKS BURGERS Brooks’ three Naples locations are celebrated for gourmet classics and trendy options, such as Korean barbecue, fig jam and, of course, doughnut. 330 Ninth St. S.; 2220 Logan Blvd. N. Ste. 805; 845 Vanderbilt Beach Road, Naples (brooksburgers.com)
THE CAVE BISTRO & WINE BAR With stellar food, a unique setting, and a wine list to satisfy even the most discerning of oenophiles, this creative eatery offers a dining experience not to be missed. 2343 Vanderbilt Beach Road #604, Naples (thecavenaples.com)
COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines in a casual setting. 11905 Tamiami Trail N., Naples (chwinery.com)
EJ’S BAYFRONT CAFÉ This restaurant with a view offers an extensive breakfast, brunch, and lunch menu served daily in a pet-friendly environment on beautiful Naples Bay. 469 Bayfront Place, Naples (ejsbayfrontcafe.com)
THE HANGOUT BY TWO GUYS Brothers Peter and Larry Falisi dish out a relaxing vibe and Italian dishes based on family recipes and “secret ingredients,” along with a mix of tacos, quesadillas, sliders, and vegan entrées. 2360 Pine Ridge Road, Naples (hangoutnaples.com)
EAT+DRINK
HAROLD’S PLACE A fun, casual bar and grill that serves classic burgers, seafood, salads, and more in a tropical setting complete with a chickee bar and poolside dining. 2555 Tamiami Trail N., Naples (naplesharoldsplace.com)
HOBNOB Elevated comfort food and sophisticated fare in a modern yet warm atmosphere. Beef and fish are brought in fresh daily and filleted on site. 720 Fifth Ave. S. Unit 101, Naples (hobnobnaples.com)
KC AMERICAN BISTRO As the name implies, regional American cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com)
LAKE PARK DINER A healthy spin on classic diner fare, with an emphasis on organic meats and produce. 944 Seventh Ave. N.; 8856 Founders Square, Naples (thelakeparkdiner.com)
THE LOCAL Fresh, healthy meals dominate the menu, and its acclaimed brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com)
M WATERFRONT GRILLE Contemporary decor, fine cuisine, and views of Venetian Bay from every seat in the dining room. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com)
MICHELBOB’S CHAMPIONSHIP RIBS & STEAKS
Family-run since 1976, Michelbob’s offers a full bar and comprehensive menu of barbecue favorites. 371 Airport-Pulling Road N., Naples (michelbobs.com)
MIDNIGHT TAVERN This laid-back gastropub serves American favorites—specialty burgers, handhelds, fries, salads, and appetizers—along with live music three nights a week. 2800 Davis Blvd., Naples (midnighttavernfl.com)
OLD VINES MERCATO Offering lunch, dinner, late-night bites, and more substantive fare in addition to a well-chosen wine list and creative cocktail selection. 9105 Strada Place, Ste. 3125, Naples (oldvinesnaples.com)
RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with his classic American cuisine in a downtown Naples location. 1300 Third St. S., Naples (ridgwaybarandgrill.com)
THE ROOSTER A smorgasbord of savory Southern offerings, including biscuits and gravy to crow about. 600 Goodlette Road N. Ste. 101, Naples (theroosternaples.com)
SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (seasons52.com)
SEVENTH SOUTH With two locations, owner Barry Larkin and chef Jay Schrednitz offer a locally and globally sustainable seafood program, hand-cut steaks, housemade pastas, and reimagined cocktails, along with a Sunday brunch. 849 Seventh Ave. S.; 2891 Bayview Drive, Naples (seventhsouth.com)
VEGETABLE MATTERS
GREEN BEAUTY QUEEN
How can a close relative of bulbous cauliflower and humble broccoli be as gorgeous as Romanesco? Unlike other members of the species Brassica oleracea, the edible flower buds of this vegetable make it a natural stunner, with ornate fractals and a vibrant chartreuse hue. Its myriad series of buds within buds end in delicate points, giving it the appearance of an extraterrestrial cauliflower, but it’s more closely related to broccoli. The flavor is somewhat nutty, a little sweet, and slightly firmer than either of its better-known kin.
In Italian, “Romanesco” refers to the city of Rome and a dialect spoken there. It’s the region in which the vegetable is thought to have originated. It’s both beautiful and healthy—
rich in calcium and vitamin K to build bones and prevent osteoporosis; antioxidants and vitamin C to fight cancer and support the immune system; and iron and folate to improve red blood cell production and reproductive health. The veggie also provides a ton of fiber.
Romanesco can be prepared just like its cruciferous relatives—
TAVERN ON THE BAY This popular sports bar boasts huge televisions, great comfort food, and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net)
TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in its original festive eatery and bar at 1220 Third St. S., Naples; and Coconut Point, 23150 Fashion Drive #101, Estero (tommybahama.com)
TRUE FOOD KITCHEN Located at Waterside Shops, this resto’s eclectic menu features antiinflammatory dishes that will make you feel good from the inside out. 5375 Tamiami Trail N. Ste. 15, Naples (truefoodkitchen.com/naples)
roasted, sautéed, steamed, or raw. It works well in stirfries, pastas, soups, and sides. Roasted Romanesco is simple and elegant. Just cut the head into florets, then sprinkle with olive oil, salt, and pepper. Roast at 425 degrees Fahrenheit for about 10 minutes. Add lemon, garlic, and Parmesan. Return to the oven for five minutes, then serve. –K.F.
TWISTED SHEEP PIZZA & BREW Artisanal specialty and custom pizzas and inventive hand-helds and small bites, local brews, and “stubborn soda” in flavors such as citrus-hibiscus orange. 3802 Tamiami Trail E., Naples (twistedsheeppizza.com)
THE VILLAGE PUB The nautical vibe and waterfront location blend well with a menu brimming with seafood. 4360 Gulf Shore Blvd., Naples (villagepubnaples.com)
WARREN AMERICAN WHISKEY KITCHEN
Whiskey devotees adore this place and its vast selections, but there is more to love beyond that, including seafood towers, steaks, shareables, burgers, and lobster rolls. 111 Tenth St. N., Naples (warrennaples.com)
EAT+DRINK
WINE DOWN
MATCH Made in Heaven
BY MICHAEL DRAPKIN
We all love sweet things. It’s in our DNA. French pastries, warm cookies, and a luscious slice of cake are treats we can objectively agree are delicious. So, as a wine merchant, I find most consumers’ vitriolic aversion to sweet wines to be somewhat baffling. For those capable of opening their minds and suspending judgment, a world of well-balanced wines awaits. When it comes to pairings, the generally accepted rule is to couple sweet treats with equally sweet wines. For example, a rich piece of coconut cake with a glass of dry Champagne is less than ideal, as dry wines will be overpowered and entirely muted when paired this way. Here are three sweet sips to savor with dessert.
SEAFOOD
NV The Rare Wine Co. Historic Series Madeira Boston Bual. During the eighteenth and early nineteenth centuries, Madeira was the most sought-after wine in the United States. This wine pays homage to that legacy. Made with 85 percent aged Bual, it offers a beautiful balance of sweetness and acidity, making it an ideal match for both dinner and dessert. Fewer than 650 cases are produced annually.
AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (aquafifth.com)
THE BAY HOUSE This eatery features a beautiful dining room plus Southern-inspired seafood. 799 Walkerbilt Road, Naples (bayhousenaples.com)
Kopke 20Year-Old Tawny Port. Established in 1638, Kopke is the oldest port wine house still in operation today. And this port is the perfect complement to desserts like chocolate cake, caramel, pecan pie, or bread pudding. With age, it morphs into a delicate honeyed experience. 1
CAPTAIN & KREWE SEAFOOD MARKET & RAW BAR Enjoy oysters and other seafood in a relaxed setting. 629 Eighth St. S., Naples (cknaples.com)
THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce—much of it grown on-site—in a relaxed, sophisticated setting overlooking the pool at Naples Grande. 475 Seagate Drive, Naples (naplesgrande.com)
THE CLAW BAR Located a short walk from Fifth Avenue South, this eatery offers a sophisticated blend of Southern traditions and high-quality ingredients. 221 Ninth St. S., Naples (theclawbar.com)
THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (dockcraytoncove.com)
FISH RESTAURANT Fabulous views of Venetian Bay complement the outstanding seafood and sushi. 4360 Gulf Shore Blvd. N., Naples (fishrestaurantnaples.com)
HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish. 600 Neapolitan Way, Naples (hogfishharrys.com)
LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com)
Sherry Pedro Ximesherry with a scoop of
El Maestro Sierra Sherry Pedro Ximenex. I love to pair this dark-fruited sweet sherry with a scoop of vanilla ice cream. Pour a few ounces on top for a delightfully hedonistic delicacy.
BAYSIDE SEAFOOD GRILL & BAR This Venetian Bay favorite boasts grand water views, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (baysideseafoodgrillandbar.com)
THE BOATHOUSE ON NAPLES BAY Arrive by car or dock your boat at this waterfront seafood restaurant overlooking Naples Bay. 990 Broad Ave. S., Naples (boathouseonnaplesbay.com)
MR. BIG FISH This family-friendly eatery specializes in delicious chowders and locally caught seafood dishes. 754 Neapolitan Way, Naples (mrbigfish.com)
OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com)
PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting. 1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com)
RIVERWALK AT TIN CITY The menu brims with innovative interpretations of salads, sandwiches, pastas, and steaks, as well as seafood entrées. 1200 Fifth Ave. S. Ste. 45, Naples (riverwalktincity.com)
SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection, as well as an incredible wine list. The brunch at this fave is not to be missed. 301 Fifth Ave. S., Naples (sailsrestaurants.com)
SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com)
EAT+DRINK
SWAN RIVER SEAFOOD RESTAURANT Seafood—
Southern and Northern varieties—stars at this longtime favorite, while its fish market is popular with home chefs. 3741 Tamiami Trail N., Naples (swanriverseafood.com)
SYREN OYSTER & COCKTAIL BAR The youngest sibling of The Claw Bar, The London Club, and Bellasera Hotel, this venue boasts a waterfront setting and a menu that highlights seafood. 909 Tenth St. S., Naples (syrenoysterbar.com)
TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE
Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (trulucks.com)
THE TURTLE CLUB Fresh seafood, fine steaks, and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (turtleclubnaples.com)
USS NEMO UNDERSEA CUISINE & ADVENTURES
Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N., Naples (ussnemorestaurant.com)
STEAK
THE CAPITAL GRILLE Fine dining with an array of dry-aged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille.com)
CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks, local seafood, and more than 100 whiskey selections. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Ste. 100, Bonita Springs (chopscitygrill.com)
THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com)
DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com)
THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples)
JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com)
RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Bonita Springs (ruthschris.com)
SHULA’S STEAK HOUSE Located in the Hilton Naples, this tucked-away spot celebrates the winning tradition of late NFL coaching icon Don Shula; the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)
FRENCH
BISTRO LA BAGUETTE This traditional French bistro serves classic combinations like coq au vin and chateaubriand and offers cooking classes for various group sizes. 3560 Tamiami Trail E., Naples (bistrolabaguette.com)
BLEU PROVENCE Authentic dishes from the South of France are paired with wines from the vast, award-winning selection. 1234 Eighth St. S., Naples (bleuprovencenaples.com)
CHEZ BOËT FRENCH HOME COOKING Lisa and Philippe Boët serve up delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (chezboetnaples.com)
CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cotedazurrestaurant.com)
THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine, top-notch steaks, and lighter fare accompanied by an award-winning wine list and desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)
TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (tartinetartelette.com)
Stewed corvina with cherry tomatoes, black olives, and crostini at La Pescheria
MEXICAN
FELIPE’S MEXICAN TAQUERIA A casual eatery serving fresh classics plus handcrafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd. N. Ste. 810, Naples (felipestaqueria.com)
FLACO’S This restaurant and steakhouse in the Galleria Shoppes at Vanderbilt has been a Naples staple since 1996, offering a wide range of triedand-true Mexican favorites. 2371 Vanderbilt Beach Road, Napes (flacosrestaurant.com)
ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Ste. 7135, Naples (roccostacos.com)
TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com)
TAQUERIA SAN JULIAN This neighborhood destination serves up tasty tacos with familiar fillings, though tripe and tongue are available for the adventurous. 3575 Bayshore Drive, Naples (taqueriasanjulian.restaurantwebexpert.com)
TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats, and numerous organic salads. 410 Ninth St. N.; 1514 Immokalee Road #116, Naples (theturcotaco.com)
UNCLE JULIO’S Guacamole is made to order and intriguing menu options delight, including watermelon margaritas, crab and shrimp enchiladas, and more. 2096 Ninth St. N., Naples (unclejulios.com)
MICHAEL CARONCHI
ITALIAN
AMORE This unassuming resto serves both traditional and innovative dishes that include something for everyone, from classic caprese to baked clams to veal piccata and salmon Dijonnaise. 4681 Tamiami Trail N., Naples (amoreristorante.com)
BAR TULIA This late-night brother of Osteria Tulia serves outstanding pizzas and a variety of irresistible small bites, among other delicacies. 462 Fifth Ave. S.; 9118 Strada Place Ste. 8150, Naples (bartulia.com)
BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. Save room for the signature Nutella pizza. 1290 Third St. S., Naples (barbatellanaples.com)
BICE This restaurant offers an upscale Italian experience and favorites that include slow-braised Bolognese, veal osso buco, and black truffle risotto with jumbo scallops. 824 Fifth Ave. S., Naples (bice-naples.com)
BONTÀ BAKERY Modeled after the all-day bakeries of Rome, this spot offers an array of baked goods, breads, traditional sandwiches, coffees, and a rotating lineup of house-made gelato. 824 Fifth Ave. S., Naples (bontabakery.com)
CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com)
DOLCE & SALATO Eat indoors or within the courtyard setting at this self-described Italian food boutique offering breakfast and lunch options. 300 Fifth Ave. S., Naples (dolcesalatousa.com)
GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com)
MIAMARE RISTORANTE Offering a visual feast to go along with the traditional Italian fare. 4236 Gulf Shore Blvd., N., Naples. (miramarenaples.com)
MOLTO TRATTORIA The homemade pasta, sauces, and home-style cuisine are all top-notch. 368 Fifth Ave. S., Naples (moltonaples.com)
OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples (osteriatulia.com)
PARMESAN PETE’S Chef and owner Peter Della Rocca creates exceptional meals that taste like a “big bite of Brooklyn.” 7935 Airport-Pulling Road, Naples (parmesanpetes.com)
PAZZO! CUCINA ITALIANA This restaurant has been serving dishes using made-from-scratch sauces, pastas, for more than 20 years. 853 Fifth Ave. S., Naples (pazzoitaliancafe.com)
EAT+DRINK ASIAN
21 SPICES BY CHEF ASIF Chef Asif R. Syed offers contemporary Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E. #21, Naples (21spicesdining.com)
FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naplesfujiyama.com)
ICHI TOGARASHI Exemplary dim sum, ramen, and seafood in a small but mighty Asian-fusion restaurant; the menu lists some two dozen ramen varieties. 800 Fifth Ave. S., Naples (togarashinaples.com)
I LOVE CURRY Mumbai native “Chef Di” shares his professional skill and passion for traditional, authentic Indian cuisine through a popular food truck, restaurant, and catering operation. 2740 Bayshore Drive Unit #11, Naples (ilovecurry124.com)
LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com)
NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8847 Tamiami Trail N., Naples (nambanaples.com)
PJK NEIGHBORHOOD CHINESE RESTAURANT Naples residents and restaurateurs Paul Fleming and Jody Goodenough-Fleming serve a coastal Chinese menu with locally sourced seafood, plus dim sum and craft cocktails. 835 Fourth Ave. S., Naples (pjkchinese.com)
SUSHI ONE Freshness is paramount at Sushi One and each order is painstakingly prepared by hand. 1410 Pine Ridge Road, Naples (sushionenaples.com)
SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport-Pulling Road N.; 7211 Vanderbilt Beach Road Ste. 1; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sushithaitoo.com and sushithaidowntown.com)
TONG YIN From the imaginative creators of Ichi Togarashi, this spot is another Asian-fusion establishment, giving a nod to Thai flavors. (tongyinnaples.com)
ZEN ASIAN BBQ A rustic Japanese pub serving fantastic sushi, Korean barbecue, ramen, and more. 10823 Tamiami Trail N., Naples (eatatzen.com)
GLOBAL
BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant, located on Fifth Avenue South, serves up savory lamb dishes and an extraordinary choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (bhabhabistro.com)
BODEGA OLÉ Tapas, paella, and other flavors of Spain are showcased along with live music at this elegant restaurant, located in Naples’ Design District. 965 Fourth Ave. N., Naples (bodegaolenaples.com)
CELEBRATION PARK NAPLES This comfortable waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (celebrationparknaples.com/food-trucks)
DEL MAR This Fifth Avenue South favorite offers seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées, such as lamb shank and ribeye, all infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com)
GIUSEPPE AND THE LION The spot long known as Noodles has changed hands and names, but it still serves up Italian food, some sushi, and live shows. 1585 Pine Ridge Road, Naples (giuseppeandlion.com)
KEEWAYDIN’S ON FIFTH It’s always island time at this vibrant downtown spot that boasts bold Caribbean flavors paired with sweet tropical ingredients. 711 Fifth Ave. S., Naples (keewaydins.com)
LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of the Peruvian capital’s vibrant cuisine. 5047 Tamiami Trail E., Naples (lima-restaurant.com)
LÍMON ROOFTOP BAR At this location atop the AC Hotel, find creative cocktails and dishes, including tapas, flatbreads, larger shareables, and additional options. 455 Twelfth St. S., Naples (limonrooftop.com)
LOLA 41 This bistro takes its name by shortening “longitude” and “latitude.” The result? Global cuisine galore. 560 Ninth St. S., Naples (lola41.com)
THE MED Traditional and contemporary Mediterranean cuisine meet at The Med, an indoor/outdoor artisan eatery in the Bayshore Arts District. Pizza, rotisserie chicken, and lots of plates to share. 3929 Bayshore Drive, Naples (themednaples.com)
MEDITERRANO This restaurant serves up authentic dishes like Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (mediterrano-naples.com)
PETAR’S RESTAURANT Chef Petar’s internationally inspired fare is superbly fresh. 3300 Bonita Beach Road, Bonita Springs (petarsrestaurant.com)
SIMIT FRESH MEDITERRANEAN From the hummus to the simit, falafel, and baklava, Simit offers traditional Middle Eastern standards in a fastcasual setting. 1230 Airport-Pulling Road, Naples (simitfresh.com)
SOFRA Vegetables are the star at this resto taking inspiration from the shareable plates of the Eastern Mediterranean. Located at The RitzCarlton, Naples. 2280 Vanderbilt Beach Road, Naples (sofranaples.com)
A TABLE APART Chef Jarrod Davis carries on the sustainable practices and high standards for his Hawaiian fusion cuisine established by founder Jeff Acol. 4295 Bonita Beach Road, Bonita Springs (atableapart.com)
TABLESIDE Hearty Romanian food and warm personal service lie at the heart of this spot. 2355 Vanderbilt Beach Road, Naples (tablesiderestaurant.com)
UNIDOS RESTAURANT & BAR Nuevo-Latin dishes with coastal flair define this restaurant. 1 Ninth St. S., Naples (unidosrestaurant.com)
VERANDA E This signature restaurant at The Escalante hotel offers an eclectic fusion of Asian- and Frenchinspired flavors in a romantic, tropical setting. 290 Fifth Ave., S., Naples. (hotelescalante.com)
THE VINE ROOM This speakeasy-inspired venue with a 1920s vibe bills itself as an “elevated cocktail lounge,” but it also serves wine and small plates from around the globe, such as stone crab, shrimp cocktail, ahi tuna tartare, and more. 465 Fifth Ave. S., Naples (vineroom.com)
MINDFUL MIXOLOGIST
LOVE BLOOMS
CHARM YOUR VALENTINE WITH A FLORAL-INSPIRED COCKTAIL
BY JULES ARON
Amor et flores—the concept of associating flowers with love—can be traced back to the Roman festival of Lupercalia, a celebration that honored fertility and the coming of spring. Held annually between February 13 and 15, the festival was dedicated to Faunus (the Roman god of agriculture) and centered around fertility rituals. In addition, young men and women participated in a “lottery of love,” a rudimentary matchmaking system wherein the women would place their names in an urn and the men would draw names at random.
This month, embrace the same serendipitous spirit and lust for love with a cocktail that encapsulates nature in a glass. Crafted by Matthew Dress, lead mixologist at Evelyn’s at the Four Seasons Hotel and Residences Fort Lauderdale, the Rose Garden features Absolut Elyx Vodka, Ramazzotti Aperitivo Rosato, rose water, lemon juice, GH Mumm Brut Rosé, and a frozen rose ice cube. As it melts, the ice cube infuses the drink with subtle floral notes, delighting the senses while evoking the beauty of a blooming garden. (fourseasons.com/fortlauderdale)
The Rose Garden Ingredients
1 1/2 oz. Absolut Elyx Vodka
1/2 oz. Ramazzotti Aperitivo Rosato
1/2 oz. fresh lemon juice
1 drop rose water
GH Mumm Brut Rosé
Large rose ice cube
«
Add the first four ingredients to a tin and shake well. Strain into a chilled coupe with a large floral ice cube. Top with GH Mumm Brut Rosé.
FRANCESCACOVIELLO
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NUTRITION, MINDFULNESS, WELL-BEING
AWARENESS
THE DANGERS OF OVERHYDRATING
Did you know it’s possible to drink too much water, a condition known as water intoxication? “Drinking significantly more than your body needs, especially in a short period, can lead to water intoxication and lower sodium in the blood,” explains Dr. Lina Sakr, a board-certified internal medicine physician at Naples Center for Functional Medicine.
While water intoxication is rare, Sakr notes that it may affect people with mental health conditions like schizophrenia, as well as endurance athletes prone to overhydrate. Symptoms include nausea, headaches, and
confusion. Severe cases can result in a seizure or coma.
Regarding how much water is appropriate to intake, Sakr says there is no one-size-fits-all answer since body sizes and activity levels vary. That said, “thirst is a reliable indicator for most people to gauge hydration needs,” she explains, adding that some people require more than the frequently recommended eight glasses of water per day while others need less. “Most healthy adults can effectively manage their hydration through regular intake and by paying attention to their body’s signals.” (naplescfm.com) –Erika Klein
BALANCE
WELLNESS
Pickleball is great exercise and fun, but it can lead to injuries. There is “probably a new one [I see] every few weeks—or every week,” notes Kate Byrkit, a physical therapist and owner of Naples Physical Therapy and Performance. However, there are steps you can take to improve your fitness and reduce your risk. Read on for advice from Byrkit and Nino Magaddino, owner of Naples-based Max Flex Fitness, who collaborated with Byrkit to create a new online pickleball training program. (fitnesscoachnino.com) —E.K.
CROSS-TRAIN
WARM UP
First, a good warm-up is critical. “People figure just because they’re in shape, they can go out there and start playing,” states Magaddino. “Work on mobility or some stretching in order to go for the long haul.” He recommends balance exercises, as well as shoulder warm-ups with bands to achieve internal and external rotation. “If we’re doing a proper warm-up and getting the muscles firing ahead of time … then risk of that injury, those muscle strains or overuse [issues], can decrease significantly,” Byrkit adds.
LISTEN TO YOUR BODY
Prepping Your Body for PICKLEBALL 1 2 3
Both Magaddino and Byrkit advise training with pickleball-specific movements in the gym before picking up a paddle. “When you get onto the court, your body [will be] prepared and ready to perform at that capacity,” says Byrkit. She recommends forward and backward jogging, hip-mobility exercises, and lunges to prepare for varied stepping motions in the game. These and other exercises appear in their online program, Pickleball Sports Performance and Conditioning, which focuses on movements to help reduce the risk of injuries from play. In the program, “we explain why participants are doing the exercises and how that translates to the court,” says Magaddino.
It’s up to you to understand—and maintain— a safe level of play, Byrkit says. She adds a reminder to hydrate and play in the cooler morning or evening hours on hot days. “Have fun while you’re playing,” notes Magaddino. “If it gets to be too much or too competitive for you, then know when to take a step back.”
ANXIETY WITH AGE
XAnxiety affects around 10 to 20 percent of older adults, according to the American Association for Geriatric Psychiatry, but it’s often undiagnosed. “The vast majority of my older clients present with a certain level of anxiety,” says Anne Pascale Elie, a licensed mental health counselor at Anne Counseling and Dura Medical in Naples. While she notes that anxiety and stress are common throughout people’s lifetimes, life changes after age 60—including physical limitations, grief from losing loved ones, sadness from ending a career, and traumatic events—can contribute to feelings of anxiety. Signs of this may include disturbed sleep patterns, appetite changes, avoiding social situations, and restlessness, relays Elie. She recommends addressing stressors head on and using breathing exercises to help. If anxiety is affecting your day-to-day life, it may be time to seek additional treatment. “A brief conversation with your physician is a great place to start,” she says, adding that the condition is treatable. “It’s common for older adults to keep symptoms to themselves, so I would encourage anyone who feels they are suffering from anxiety to get support.”
(annecounseling.com) –E.K.
Eagle Creek Golf and Country Club offers a unique blend of golf, racquet sports, luxury, and community. Located between the upscale shops of Naples and the pristine beaches of Marco Island, our tranquil village setting is a place our members proudly call home.
Our recently completed $12 million clubhouse refresh elevates the Eagle Creek experience with modern amenities and upgraded spaces, ensuring a premier destination for years to come.
BALANCE THINK NOTHING OF IT
Professional golfers surely think of myriad performancerelated factors each time they swing a club—stance, alignment, posture, grip, tempo, follow-through—not to mention the financial rewards of tournament play. But for amateur golfers who aren’t contemplating quitting their day jobs to join the PGA Tour, Austin Olson, head golf professional at TPC Treviso Bay, offers a surprisingly simple tip to help glean more enjoyment from the game.
“Think less,” he says. “Golf is already a complicated game. The more going on in your head, the less you’ll be able to have fun.”
Olson’s advice may strike some as counterintuitive given that TPC Treviso Bay—a member of the network of PGA-operated Tournament Players Club courses that meet
the tour’s rigorous standards for tournaments and events— is sometimes referred to as a “thinking man’s course.”
“The course is an excellent test for any level of golfer and, while challenging, it’s fair at the same time,” explains Olson, who oversees more than 125 events during season, including leagues and tournaments, accommodating more than 1,350 members and 47,000 rounds of golf. The Arthur Hills–designed facility is as picturesque as it is challenging, with several holes adjacent to the 110,000-acre Rookery Bay National Estuarine Research Reserve. Says Olson, marking his thirteenth year as a PGA pro, “I have played quite a few courses in our area, and I may be biased, but TPC Treviso Bay is at the top of my list.” (tpctrevisobay.com) –Patricia Janeway
PRO TIP
A PROACTIVE APPROACH TO HEALTH
Your doctor has probably advised you to eat a healthy diet and exercise, but how do you know if you’re doing enough? This is a common patient concern, notes Dr. Jonathan Marsh. But at his practice, Naples Concierge Health, the staff gives specifics. Marsh explains that they make sure patients are on track through blood work, bonedensity scans, and other health-gauging tests. Their patients, many of whom are younger retirees, often express excitement about seeing the metrics. “They like having a plan and data they can forecast,” Marsh says.
The emphasis on preventive care includes fullbody MRIs for cancer screening, VO2 max testing for cardiovascular function, blood work for metabolic dysfunction, and other tests. The idea behind these checks, Marsh says, is “to make sure you don’t have
a heart attack or stroke, ensure cancer doesn’t sneak up on you, and make certain you’re doing everything you can to minimize those risks.”
Naples Concierge Health is holding a series of free talks that are open to the community and look at preventive tools for catching diseases earlier. The February workshop is focused on blood
DR. GEORGE F. WARGA
screening for cancers and the March talk on VO2 max testing.
“You’re laying the groundwork for a heart attack at 65 when you’re 30,” Marsh notes. When it comes to prioritizing your health, “the sooner you can start, the better.” (naplesconciergehealth.com) —E.K.
TRENDING
Sealed with a Kiss
GIVE YOURSELF THE GIFT OF FRESH BREATH AND A PERFECT PUCKER THIS VALENTINE’S DAY
BY LIZA GRANT SMITH
MINTY FRESH
Halitosis (aka bad breath) affects approximately one in four people, according to the Cleveland Clinic. While its main causes stem from the mouth, gut and digestive health can also play a part. The innovative Nude Mints ($25 for pack of five) deliver on two levels: the outer capsule dissolves in your mouth and provides instant freshness, while the inner colored capsule dissolves in your gut to help with digestion. The container even has a fidgetlike design to promote mental wellness. (itsjustnude.com)
Scrub Up
The Lip Scrub ($26) by Sara Happ is a key first step for any lip care routine. Simply massage this tangy exfoliation treatment (available in five flavors, including Pink Grapefruit) onto clean, dry lips using a circular motion and then wipe it away with a tissue. Consumer studies found that 92 percent of those who tried it believed their lips looked younger after just one use, and 100 percent remarked that their lips felt less dry and
Sweet Treat
Following in the delicious footsteps of the glazed donut nails made popular on TikTok (thanks, Hailey Bieber) is the new trend of glazed donut lips. Lanolips ’ fan-favorite 101 Ointment in Glazed Donut ($13.50) boasts vitamin E and pure Australian lanolin—which mimics human oils better than traditional petroleum jelly—to penetrate lips and lock in moisture. (lanolips.com)
HERBAL REFRESHMENT
flaky. (sarahapp.com)
IF YOU’RE LOOKING FOR AN ALL-NATURAL REMEDY TO BAD BREATH, CONSIDER CHEWING FRESH PARSLEY. PARSLEY CONTAINS NATURAL AROMATIC OILS THAT CAN HELP NEUTRALIZE ODOR AND FRESHEN BREATH IN THE SAME WAY A MINT WOULD. THE LEAVES ALSO CONTAIN HIGH LEVELS OF CHLOROPHYLL, WHICH IS BELIEVED TO HAVE ANTI-BACTERIAL PROPERTIES— THEREBY KILLING THE ORAL BACTERIA THAT CAN LEAD TO BAD BREATH. SOME STUDIES SUGGEST THAT THE EFFECTS ARE GREATER IF YOU CHEW ON THE LEAVES AFTER EVERY MEAL. THE AFTER
TONGUE IN CHECK
Rooted in Ayurvedic medicine, tongue scraping dates to ancient times. The practice helps to remove bacteria, plaque, dead cells, and debris from the mouth, resulting in better breath, fewer cavities, and an improved sense of taste, according to some studies. The MasterMedi Tongue Scraper ($6) is made of stainless steel, features an ergonomic design, and comes with a travel case. (mastermedi.co)
Believing in Girls
Friday, February 28, 2025
11:30 AM Networking Event begins at 12:00 PM
Ritz Tiburon Golf Club, Naples, Florida
All proceeds support Pace Center for Girls, Collier at Immokalee providing girls and young women an opportunity for a better future through education, counseling, training and advocacy. Exclusive magazine sponsor:
For event or sponsorship info: marianne.kearns@pacecenter.org or scan code to register.
WEALTH
WHEN DEBT IS A GOOD THING
WHY IT CAN PAY TO LEND YOURSELF INVESTMENT CAPITAL WITH TAX-AWARE BORROWING
BY JOE PYE
In May 2023, Hollywood alums Ben Affleck and Jennifer Lopez purchased a 17,005-square-foot mansion in Beverly Hills, California, for $60 million. Affleck and Lopez paid cash but took out a $20 million mortgage on the home months later. The loan left Hollywood and real estate reporters scratching their heads.
Not Palm Beach–based tax attorney Andrew Comiter. He knows exactly what they did and recommends ultra-wealthy Floridians do the same.
“This was more of a tax play for them,” says Comiter. “If you do this deal, yes, you get debt, but not to fall further into debt. You’re using it to make more money—that’s the bottom line.”
Borrowing money in a way that lets you deduct the interest expenses is often known as “tax-aware borrowing.” Kurt Sylvia, a wealth partner at J.P. Morgan Wealth Management based in Palm Beach Gardens, helps his clients understand that debt isn’t always a bad thing. “Borrowing to finance the purchase of an asset such as a house can help secure long-
term financial stability and even profitability,” he says.
In 2017, President Trump passed the Tax Cuts and Jobs Act. The tax codes lowered the mortgage interest deduction to a $750,000 cap, which can be used for primary residential property and investment properties like rentals.
The latter is where there are hidden benefits in the tax code for the ultra-wealthy. You can work around the mandated $750,000 deduction cap by borrowing a much larger loan against your property for “investments.” The interest rates are considered eligible for legal tax write-offs. It makes the most sense for high earners who own high-value homes.
“Because there are rules surrounding what and how much you can deduct, borrowers might consider working with a financial advisor to develop a debt strategy that makes the most of these allowances,” says Sylvia. “In certain instances, borrowing can increase someone’s cash flow, reduce their total borrowing costs, and help lower tax obligations.”
Comiter says the key to qualifying for tax deductions is that the debt must be investment interest. Proving to the IRS that your mortgage is an investment takes some planning. He suggests the best approach is to buy a rental property with cash and then take a 10-year loan on that home— knowing you can afford the interest over that time. Then, put that money into the market through an investment firm like J.P. Morgan, which can
be equities, bonds, or real estate. You can deduct the interest expense on that investment over time.
“Let’s say that you’re going to buy an investment property or go into a deal where you want to take money and put it into your business [and] you do a home equity line of credit,” Comiter says. “If you take money and borrow it at 3 percent and you’re making 5 percent in bonds, it’s like free money to you.”
Putting funds from the mortgage into an investment account is important because, should the IRS audit your tax returns, a tax attorney like Comiter can then help them trace where the money went, proving it was used for investment and growth purposes—not just a straight mortgage.
In his 15 years of experience, Comiter has helped his high-net clients through IRS audits, many of whom have complicated estates with complicated assets. “We set up an account that the money goes directly into and show the IRS we took out the money from the home and deployed it into an investment,” he says. “I could show that interest is being paid on that loan and it’s not just mortgage indebtedness.”
Comiter notes that a well-versed tax law professional can dramatically reduce one’s tax burden. “They can make you 2 percent on $20 million,” he says. “That’s a lot of money, [but] then we’ll get you that 2 percent plus move $6 million out of your name tax-free. By doing that for estate tax purposes, suddenly, using debt in certain ways is a good thing.” «
We are thrilled to be back for the second annual VIP party, The Luxe Lane. Set against the iconic backdrop of Naples’ premier car show, this exclusive event is hosted by a select group of Premier Sotheby’s International Realty global real estate advisors and Rally Point Garage. A big thank you to our sponsors who make this event so memorable.
Visit our website for more details: TheLuxeLaneNaples.com
COMMITTEE CHAIR: Jamie Chang
PREMIER SOTHEBY’S INTERNATIONAL REALTY COMMITTEE: Susan Barreiro, Cheena Chandra, Andy DJamoos, Marc Fitzgerald, Jessica Higdon, Lynn Hurley, Jackie Nelson, Jim O’Keefe, Maureen Sexson, Amanda Stanosheck and Sharyl Wicks.
EXCEPTIONAL HOSPITALITY PROVIDED BY WARREN
Experience Beachfront Living
This stunning standalone villa with Bay views, is perfectly situated within the exclusive gated beachfront community of Villa Mare in Park Shore.
• Recently renovated with a sleek, modern design. Chef’s kitchen featuring top-tier appliances, custom cabinetry, and exquisite finishes.
• Open-concept living and dining spaces, filled with natural light through expansive windows
• Attached two-car garage with abundant storage and an elevator for convenience
Experience luxury living at its finest — schedule a private showing today!
Flight of Fashion Charity Event
Benefiting CSN Veteran and First Responder Fund, Providing Scholarships for the Children of Veterans, Active Military, and First Responders
March 15, 2025 • 5:30 p.m.
Live Music, Food, & Drinks
Limited Sponsorships, Cabanas and Tickets Available For More Information, Call 239.597.7575, ext. 128 or Email advancement@communityschoolnaples.org
Join us at Naples Airport, 310 Freedom Way, as we collaborate to build a brighter future together!
DESIGN STORE
Visit and Be Inspired
Teaching the lessons of theHolocaust to inspire action against hatred and to promote mutual respect
Unique collection of artifacts, documents and photographs donated by SWFL Holocaust Survivors and Liberators
Recent expansion includes 10,000 sq feet of New Galleries, Expanded Exhibits, Interactive Displays
Self-guided and Docent-led Public Tours; School Tours, Private and Group Tours By Appointment
$29.1
Neuroscience/the
Brain
Science
Nancy Kanwisher – Cognitive Neuroscience Professor at McGovern Institute for Brain Research - co-discovered the fusiform face area in the human brain which has implications for autism research.
Science Matters
Battelle Memorial Institute – Manages 9 National Science Research Labs - key to the U.S. Science Research Strategy.
Matters
Ed Boyden – American neuroscientist and entrepreneur at MIT. recognized for his work on optogenetics and expansion microscopy.
Robotics
Voices for the Arts
Scott Freiman – Creator of Deconstructing the Beatles, a series of multimedia presentations that delve into the groundbreaking stories behind The Beatles' iconic music.
Dr. Catie Cuan – Pioneer in the emerging field of “choreorobotics,” blending artificial intelligence, human-robot interaction, and art.
Artificial Intelligence
Walter de Brouwer – Curator of TED AI, the epi-center of the Gen AI revolution.
MONDAY, MARCH 10
Do not miss your opportunity to learn from these 19 outstanding thought leaders who will participate at our 15th Annual Imagine Solutions Conference.
8:30 AM to 5:15 PM
Arthrex One Conference Center
Limited attendance to ensure comfortable seating and personal ability to access speakers.
$700 per person – 75% tax deductible
Bountra
Civics
Jeff Rosen – CEO of the National Constitution Center in Philadelphia - highlights the critical issue of rigorous civics education being inaccessible to all students.
Physics
Education
Martin West – Academic Dean at Harvard Graduate School of Education, authored Teachers versus the Public: What Americans Think About Schools and How to Fix Them
Tammy Ma – American plasma physicist who works on inertial confinement fusion at the Lawrence Livermore National Laboratory.
Social Innovators
Ed Bice – Founder of Meedan, 2024 Skoll Award winner - developed human-in-the-loop AI chatbots to empower journalists, scientists, and
Surgeon & Head of Sports Medicine at NCHHSS - orthobiologic therapies and minimally invasive techniques.
THE HOTTEST CULTURE AND COMMUNITY HAPPENINGS
TOP BILLING
Painting Sunlight
When Margie White moved to Naples from Chicago 10 years ago, she could not wait to paint the Gulf of Mexico. White, who had always loved art, started out as an art major in college until, she says, “a political science professor stole my brain.” She became a lawyer, but art remained a hobby. When her work slowed down, she took classes with a Chicago art league. Upon retirement, she decided that she would dedicate herself to art full-time.
In 2022 White opened High Tide Studio & Gallery at 995 Central Avenue in Naples. The gallery, open from noon to 5 p.m., Tuesday through Saturday, showcases works by local artists (herself included), as well as those by the many talented art instructors White brings to town for workshops.
Michele Byrne, an awardwinning artist from Santa Fe, New Mexico, known for her figurative plein air work, will lead a threeday class in painting called “Sunlit Scenes in Naples” February 10-12. Byrne will explore how to paint café and beach scenes, showing how to create compositions full of light, life, and drama.
White takes every workshop as a student. “You learn so much,” she says. “You get new energy as an artist.” (hightidestudioand gallery.com) –Gaylene Salomons
Avenue Reds by Michele Byrne
FEBRUARY 2025
ARTS & EVENTS
Clockwise from left: Jordan Elizabeth Long of Miami City Ballet and Miami City Ballet dancers will perform with the Naples Philharmonic February 18 at Artis—Naples’ Hayes Hall; Women on Beach by David Newman, on display at Newman Gallery through February 28; Janine Jansen and the London Symphony Orchestra will perform February 27-28 at Artis—Naples’ Hayes Hall.
FEBRUARY GOINGS ON & PERFORMANCES
1 Dial M for Murder, Moran Mainstage, Gulfshore Playhouse, Naples, to Feb. 2, tickets start at $39. (gulfshoreplayhouse.org)
Forest Bathing, guided sensory experience in nature, Rookery Bay Environmental Learning Center, Naples, ages 18 and up, $50. (rookerybay.org)
Naples Garden Club House & Garden Tour, showcasing fine homes and gardens, Naples, $275. (naplesgardenclub.org)
Pineapple Day, celebrate the golden fruit, Marco Island Historical Museum, free. (colliermuseums.com)
2 Sunlit Scenes in Naples, workshop exploring how to capture sunlight in your paintings, High Tide Studio & Gallery, Naples, $475. (hightidestudioandgallery.com)
4 Birding in the Garden, take a morning walk through the garden’s 90-acre verdant preserve and discover the many avian species that call the location home, Naples Botanical Garden, also Feb. 11, 18, and 25, included with garden admission. (naplesgarden.org)
Corkscrew Early Birding Tour, educational naturalist-guided tour on the boardwalk, Audubon’s Corkscrew Swamp Sanctuary, Naples, also Feb. 11 and 18, $30. (corkscrew.audubon.org)
5 Birding with Biologists, for the beginning birder, Donna Fiala Eagle Lakes Community Park, Naples, $30. (rookerybay.org)
Corkscrew Night Tour, experience the swamp after dark, Audubon’s Corkscrew Swamp Sanctuary, also Feb. 12 and 19, $40. (corkscrew.audubon.org)
Death of a Salesman, classic drama of the American theater, Price Studio Theater, The Naples Players, tickets start at $50. (naplesplayers.org)
6 Pouring for a Purpose, women’s networking and social event in support of Boys & Girls Club of Collier County, The Ritz-Carlton, Naples, Beach House, $175. (bgccc.com)
The Rink, a Kander & Ebb collaboration, G&L Theatre at Community School of Naples, to Feb. 16, tickets start at $50. (theatre.zone)
8 Naples Automotive Experience 2025—Cars on Fifth Concours, Fifth Avenue South, Naples, $40, $10 for kids 4-15, under 3 free. (carsonfifth.com)
Night at the Museum: The Color Factory, evening fundraiser benefiting children, Golisano Children’s Museum of Naples, $1,000. (cmon.org)
CAR LOVERS UNITE
Steer your way down to Fifth Avenue South on February 8 for the twenty-first annual Naples Automotive Experience—Cars on Fifth Concours. More than 750 cars—including 170 Ferraris and other exotic, vintage, and muscle cars—will be on exhibit. Jay Leno, an avid car collector and comedian, will headline the weekend, appearing for a charity comedy night February 6 at Hertz Arena and an ultimate garage tour February 7. Proceeds will benefit St. Matthew’s House, where thousands of individuals and families in Southwest Florida receive nourishment, shelter, guidance, and life skills every year. (carsonfifth.com) –G.S.
2
PICKS
RESERVE A TICKET FOR THE MAGIC FLUTE, A FANTASTICAL OPERA BY MOZART, THAT TELLS A TALE OF COURAGE, LOVE, AND THE TRIUMPH OF GOOD OVER EVIL. OPERA NAPLES WILL PERFORM THE CLASSIC AT THE SOFTBALL FIELD AT CAMBIER PARK FEBRUARY 28. (OPERANAPLES.ORG)
LEARN HOW PINEAPPLES AND OTHER CITRUS FRUITS PLAYED A VITAL ROLE IN THE PIONEER ERA OF MARCO ISLAND’S DEVELOPMENT AT PINEAPPLE DAY, HELD FEBRUARY 1. VISIT THE MARCO ISLAND HISTORICAL MUSEUM, FROM 10 A.M. TO 1 P.M., SPORTING YOUR BEST PINEAPPLE ATTIRE. ENJOY GAMES, RECIPES, AND PRIZES. (COLLIERMUSEUMS. COM) –G.S.
12 Full Moon Tour, enjoy wine, hors d’oeuvres, and a docentguided tour of Historic Palm Cottage, Historic Palm Cottage, Naples, $40. (napleshistoricalsociety.org)
13 Evening on Fifth, live musical performances along Fifth Avenue South, also Feb. 14, Naples, free. (fifthavenuesouth.com)
Jewish Book Festival, event with Jean Hanff Korelitz, author of The Sequel, Nina Iser Jewish Cultural Center, Naples, $25. (jewishbookfestival.org)
Lunch and Learn, “Partnering with Plants” presentation by Chad Washburn, Rookery Bay Environmental Learning Center, Naples, $20. (rookerybay.org)
15 Hotel California, an Eagles tribute band, Hinman Auditorium, Performing Arts Center, Bonita Springs, tickets start at $54. (artsbonita.org)
Hyacinth Concert Series, a cappella performance by The King’s Singers, Moorings Presbyterian Church, Naples, free, offering received. (mooringschurch.org)
Night for Champions, signature fundraiser for The Education Foundation of Collier County Champions for Learning, The RitzCarlton, Naples, $500. (championsforlearning.org)
16 Gipsy Kings, a lively and spirited concert featuring Nicolas Reyes, Hayes Hall, Artis—Naples, tickets start at $79. (artisnaples.org)
18 Mending Broken Hearts with Hope Luncheon, twentyfifth anniversary event , featuring keynote speaker Denise Brown, sister of Nicole Brown Simpson, The Ritz-Carlton Naples, Tiburón, $400. (naplesshelter.org/mbh)
Monarch Magic, a resin glass sculpture by Annalu, on display at East West Fine Art Gallery February 4-18.
Naples in BLOOM
The perennially popular House & Garden Tour will take place February 1. For 68 years, the tour has been a season highlight. Organized by the Naples Garden Club, the exclusive event showcases four stunning homes and gardens. Guests chose from four time slots during the day and depart from the Naples Botanical Garden parking lot via motor coach. The event is the club’s major fundraiser of the year. (naplesgardenclub.org) –G.S.
Miami City Ballet, an evening of dance and music with the Naples Philharmonic, Hayes Hall, Artis— Naples, tickets start at $82. (artisnaples.org)
20 Kind Mariners Ball, annual event in support of Freedom Waters Foundation, Naples Sailing & Yacht Club, $400. (freedomwatersfoundation.org)
Naples Cinematheque Carib Film Festival, an inaugural event celebrating the best emerging cinema from across the Caribbean, Paragon Pavilion, Naples, to Feb. 23, tickets start at $16. (naplescinematheque.com)
21 National Art Fair, Cambier Park, Naples, to Feb. 23, free. (naplesart.org)
22 Bucket List Bash, American Cancer Society’s signature annual event, The Ritz-Carlton Naples, Tiburón, $750. (acsbucketlistbash.com)
Cyrille Aimée, jazz singer, Hinman Auditorium, Performing Arts Center, Bonita Springs, tickets start at $44. (artsbonita.org)
23 Noises Off, Moran Mainstage, Gulfshore Playhouse, Naples, to March 16, tickets start at $39. (gulfshoreplayhouse.org)
25 Jewish Book Festival, event with June Hersh, author of Food, Hope & Resilience, Nina Iser Jewish Cultural Center, Naples, $25. (jewishbook festival.org)
26 An Evening at Naples Tables, preview beautiful tablescapes in support of The League Club, The Ritz-Carlton Naples, Tiburón, $450. (leagueclub.org)
Great Futures Gala and Youth of the Year Awards, honoring accomplishments of the community’s youth, Club Pelican Bay, Naples, $750. (bgccc.com)
27 Artfully Arranged, Naples Tables luncheon featuring guest speaker Alex Hitz, The Ritz-Carlton Naples, Tiburón, $500. (leagueclub.org)
London Symphony Orchestra, the highly regarded orchestra makes its Naples debut, Hayes Hall, Artis—Naples, also Feb. 28, tickets start at $95. (artisnaples.org)
28 Believing in Girls Luncheon, celebrating students and alumnae of Pace Center for Girls, Collier at Immokalee, The Ritz-Carlton Naples, Tiburón, $200. (pacecenter.org)
The Magic Flute, Opera Naples performs Mozart’s two-act opera, Cambier Park softball field, Naples, tickets start at $28. (operanaples.org)
VISUAL ARTS & GALLERIES
Aldo Castillo, Naples. “Sand Cast Glass,” exhibit featuring the work of Marlene Rose, Feb. 19 to March 22. (aldocastillogallery.com)
Arts Bonita. “Revelation in Rhythm: Art Inspired by Music,” Hinman Gallery-in-the-Round, Performing Arts Center, to Feb. 20; “Anything but Ordinary: The Annual Arts Bonita Members Exhibition,” Main and Tranovich Galleries, to March 6. (artsbonita.org)
The Baker Museum and Hayes Hall Galleries, “Alex Katz: Theater and Dance,” to Feb. 2; “Rafael Lozano-Hemmer: Obra Sonora,” to June 15; “Florida Contemporary 2024-25,” to June 29; “In the Making: Sketches, Studies and Maquettes,” through Fall 2025. (artisnaples.org)
East West Fine Art, Naples. “Frozen Moments,” exhibit of resin glass sculptures by Annalu, Feb. 4-18. (eastwestfineart.com)
Marco Island Center for the Arts. “Transparency,” to Feb. 25. (marcoislandart.org)
Marco Island Historical Museum. “Reflections of South Florida: A 50-Year Art Adventure,” to Feb. 15; “Key Marco Cat Smithsonian Exhibition,” through April 2026. (themihs.org)
Method & Concept, Naples. “Alter Ego,” exhibition by glass artist Peter Hermansson, to Feb. 27. (methodandconcept.com)
Newman Gallery, Naples. “Queen of Hearts,” a collection celebrating the women of the world and the power of love, to Feb. 28. (newmanartgallery.com)
Rookery Bay Environmental Learning Center, Naples. “2025 Rookery Bay Photography Annual Exhibition,” Feb. 3 to April 25. (rookerybay.org)
Last year’s House & Garden Tour included this home in Little Harbor, owned and designed by Anthony Catalfano.
RIVIERA REVELRY
BUYING INFORMATION
PAGE 132 AND TABLE OF CONTENTS
Stretch jersey dress (price upon request), patent moccasins ($1,225), Chanel, Saks Fifth Avenue, Waterside Shops, Naples, chanel.com; turquoise necklace (price upon request), turquoise earrings (price upon request), Van Cleef & Arpels, Yafa Signed Jewels, yafasignedjewels.com
PAGE 133
Silk trapeze top in blue ($1,371), brushed calf crown oxfords in black ($1,200), Loewe, loewe.com; turquoise, enamel, and diamond ring (price upon request), David Webb, Yafa Signed Jewels, yafasignedjewels.com
PAGE 134
Fantasy Cotton Tweed vest ($9,300), Fantasy Cotton Tweed Bermuda shorts ($3,100), bracelet ($2,375), straw hat ($1,475), Chanel, Saks Fifth Avenue, Waterside Shops, Naples, chanel.com
PAGE 135
Crush Frill midi dress ($2,650), Tux mules ($550), printed canvas bucket hat ($225), Zimmermann, Waterside Shops, Naples, zimmermann.com; The Mini Poppy handbag ($2,990), Oscar de la Renta, Marissa Collections, Third Street South, Naples, oscardelarenta.com; Inflated cat-eye sunglasses ($390), Loewe, loewe.com
PAGE 136
Tie shoulder English rose cotton poplin dress ($2,490), Oscar de la Renta, neimanmarcus.com; The Mini Poppy handbag ($2,990), Oscar de la Renta, Marissa Collections, Third Street South, Naples, oscardelarenta. com; Horsebit ballet flats ($990), Gucci, Waterside Shops, Naples, gucci. com; coral and diamond earrings (price upon request), Van Cleef & Arpels, Yafa Signed Jewels, yafasignedjewels.com; Repoussé Koi cuff (price upon request), David Webb, Yafa Signed Jewels, yafasignedjewels.com
PAGE 137
Scoop-neck faille cocktail dress with bow detail (price upon request), Oscar de la Renta, Marissa Collections, Third Street South, Naples, oscardelarenta.com; Dinner Roll necklace (price upon request), rock crystal earrings (price upon request), Hutton ring (price upon request), David Webb, Yafa Signed Jewels, yafasignedjewels.com
Angelica dress in velvet stretch sylph ($980), La Double J, ladoublej.com; Scroll Disk earrings (price upon request), Marina B Triangoli diamond thick gauge cuff bracelet (price upon request), David Webb, Yafa Signed Jewels, yafasignedjewels.com
PAGE 140
Crush asymmetrical midi dress ($1,750), Zimmermann, Waterside Shops, Naples, zimmermann.com; turban (price upon request), Lilly Pulitzer, Third Street South, Naples, lillypulitzer.com; gold and diamond necklace (price upon request), coral, chrysoprase, and diamond earrings (price upon request), Van Cleef & Arpels, Yafa Signed Jewels, yafasignedjewels.com; coral, sapphire, and diamond ring (price upon request), David Webb, Yafa Signed Jewels, yafasignedjewels.com
PAGE 141
Wrap-over maxi dress ($3,100), Stella McCartney, stellamccartney.com; Tux mules ($550), Zimmermann, Waterside Shops, Naples, zimmermann.com; Pagoda earrings (price upon request), Four Stone Bastille cuff (price upon request), turquoise, enamel, and diamond ring (price upon request), David Webb, Yafa Signed Jewels, yafasignedjewels.com
SATURDAY MARCH 1, 2025
The Ritz-Carlton Naples, Tiburón 2600 Tiburon Drive, Naples
6:00 p.m. Cocktail Reception
7:00 p.m. Dinner, Live & Silent Auction, Entertainment & Dancing Cocktail Attire You’re invited
Janet & Blake Gable | Carol & Lou Volpe | Children’s Network of SWFL
Jim & Faye Derham | Bon Vivant Journeys | Home-Tech
The Woodruff Institute | Three60 Wine | Presstige Printing
Players Club & Spa | Barron Collier Jr. Foundation | Dance Arts by Maria
Lipman Family Farms | Life in Naples | Naples Illustrated
Palm
SETTING THE STANDARD
ST. MORITZ
ONE OF THE WORLD’S OLDEST SKI HAVENS BLENDS CHARM WITH SOPHISTICATION
BY GABRIELLA DI FALCO
Located in Switzerland’s Engadin region, the luxury alpine town of St. Moritz is a winter playground with breathtaking views. Host to two Winter Olympic Games (1928 and 1948), it features more than 350,000 miles of well-groomed slopes, serving as a frosty paradise for skiers, snowboarders, and snowshoers alike. St. Moritz is also home to the Cresta Run, a world-championship skeleton toboggan track made of natural ice, and the city even plays host to the Snow Polo World Cup (played upon horseback) on frozen Lake St. Moritz each January. Not a fan of winter sports? Don’t despair. The city also boasts incredible shopping, posh hotels and bars, and an impressive culinary scene backed by famous chefs and Michelin stars. Read on for some of the finest experiences this mountain retreat affords.
« Stay to Play
For direct access to ski slopes and hiking trails, stay at the historic Kulm Hotel, often referred to as the birthplace of winter tourism. Constructed in 1856 by hotel pioneer Johannes Badrutt, this gem overlooks Lake St. Moritz. Designed by award-winning French designer Pierre-Yves Rochon, the hotel’s suites are spacious, modern, and comfortable, emanating an alpine-chic aesthetic. If you’re seeking a more traditional atmosphere, head to the ornate Lobby Lounge, where heritage has been carefully preserved. Gourmands will not be disappointed in the hotel’s culinary offerings, and those seeking a respite from the slopes will find it at The Kulm Spa. (kulm.com)
« Take a Hike
Even for first-timers, snowshoeing is a wonderful way to absorb the astounding views offered by St. Moritz and its surrounds. Online outdoor adventure company Manawa offers a three-and-ahalf-hour, easy-to-moderate snowshoe hike to Motto da Blaunca, a summit offering vistas of Lake Sils and the Engadin landscape. During the descent back to starting point Plaun de Lej (just south of St. Moritz), experience diverse scenery as you wend through an alpine forest of coniferous trees. (manawa.com)
« Dine with the Stars
Located at the Carlton Hotel, Da Vittorio received its first Michelin star a mere two years after opening. In 2018, this restaurant featuring authentic Italian flavors earned a score of 18 (from a maximum of 20) from the annual dining guide Gault & Millau Guide Swiss. More accolades followed when Da Vittorio received its second Michelin star in 2020. While encountering celebs at this 45-seat dining spot is only a possibility, what you are certain to find is a cozy yet refined space, as well as incredible vistas that couple with the creativity and culinary techniques of the highly celebrated Carea family, who own restaurants in Europe and Asia. (davittorio.com)
