WEST PALM 561.833.7755 JUPITER 561.747.4449
FORT MYERS 239.274.7777
PALM BEACH 561.833.0550 WELLINGTON 561.798.0777
WEST PALM 561.833.7755 JUPITER 561.747.4449
FORT MYERS 239.274.7777
NAPLES 239.649.7200
PALM BEACH 561.833.0550 WELLINGTON 561.798.0777
EVERY GREAT DESIGN BEGINS WITH AN EVEN BETTER STORY. YOURS.
Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by the chapters of your life that inspire you. Schedule a complimentary personal Design Profile at our inspiration studio located in Mercato, Naples or at DWest.com.
For those who long for a home where captivating modern design and a stunning coastal location are just the beginning, The Ritz-Carlton Residences, Naples redefines elegant Southwest Florida living. Endless Gulf views, white-sand beaches, a marina-front lagoon, curated amenities, and legendary Ritz-Carlton service have all come together in one exclusive address limited to just 128 residences.
Discover the waterfront home you have always craved, with graciously sized residences, penthouses, and grand penthouses, elegantly appointed interiors, rooftop retreats, and impeccable attention to detail.
The time has come to make your life legendary.
THE RITZ-CARLTON RESIDENCES, NAPLES ARE NOT OWNED, SOLD OR DEVELOPED BY THE RITZ-CARLTON HOTEL COMPANY, L.L.C. OR ITS AFFILIATES (“THE RITZ-CARLTON”). STOCK RESIDENCES, USES THE RITZ-CARLTON MARKS UNDER A LICENSE FROM THE RITZ-CARLTON, WHICH HAS NOT CONFIRMED THE ACCURACY OF ANY OF THE STATEMENTS OR REPRESENTATIONS MADE HEREIN. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY THE DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFF ER TO SALE OR SOLICITATIONS OF OFFERS TO BUY.
Owners at The Ritz-Carlton Residences, Naples will discover the ultimate meaning of time well spent with inspired dining and multiple state-of-the-art entertainment offerings at The Vanderbilt Club, elite concierge services, total mind-body relaxation at the Spa, upscale outdoor fun, private rooftop clubs and lounges, and impeccable service unmatched on Naples’ Gulf shores.
The Ritz-Carlton Residences, Naples Residences from $2.5 million.
Sales Gallery now open 2355 Vanderbilt Beach Road Suite 106 Naples, Florida 34109 Phone 239-249-6260 RCRNaples.com
At Moran Wealth Management® we understand that many clients have particular expectations about precisely where their assets are invested. We’re equipped to offer personalized, comprehensive advice and guidance that’s in sync with your individual sense of integrity. Contact us today and discover what extraordinary, attentive service can mean for your financial future.
Please call 239.920.4440 or send a request through our website MoranWM.com to schedule your private consultation.
5801 Pelican Bay Boulevard Suite 110 | Naples, FL 34108
Moran Wealth Management®, LLC is a registered investment adviser. For additional information about Moran Wealth Management®, LLC, including its services and fees, request the firm’s disclosure brochure using the contact information above or visit advisorinfo.sec.gov
Moran Wealth Management® is a separate entity and not affiliated with any other entity or practice that uses the same name.
Welcome to a rare life within nature, nurtured by legendary service. With a private lagoon and aquatic preserve in your backyard. The Saltleaf marina and golf course in your neighborhood. And hospitality that frees you to enjoy it all. Select residences available from $2.8M, by London Bay Development. Sales gallery open daily.
NEW WATERFRONT LIVING IN SW FLORIDA
5000 Coconut Rd, Bonita Springs, FL 34134
TheResidencesEsteroBay.com | 239.788.0155
The Ritz-Carlton Residences, Estero Bay are not owned, sold or developed by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“The Ritz-Carlton”). LB Estero Bay Investments, LLC uses The Ritz-Carlton marks under a license from The Ritz-Carlton, which has not confirmed the accuracy of any of the statements or representations made herein.
Jane E. Enos
Stephanie Gilmore –Sally Fitzgibbons –Kelly Slater
Publisher Meegan Wyatt
Editor in Chief Jane E. Enos Creative Director Olga M. Gustine Executive Editor Mary Murray
Senior Editor Allison Wolfe Reckson Associate Editor Gaylene Salomons Copy Editor Kelley Marcellus Dining Editors Gina Birch, Kat Smith Fashion Editor Katherine Lande Automotive Editor Howard Walker Travel Editor Paul Rubio Web Editor Abigail Duffy Social Media Manager Roxy Rooney
DESIGN
Senior Art Director Ashley Meyer Art Directors Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza
CONTRIBUTING WRITERS
Jules Aron, Tammy Fender, Patricia Janeway, Erika Klein, Ivey Leidy, Judy Martel, Liza Grant Smith, Mary Thurman Yuhas
CONTRIBUTING PHOTOGRAPHERS
Kent Anderson, Michael Caronchi, Gabor Jurina, Audrey Snow Owen, Gyorgy Papp, Nick Shirghio
SOCIAL PHOTOGRAPHERS
Max Holt, Mary Seslar, Helen Werner
ADVERTISING
Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Melissa Zolin Schwartz, 561-472-1922, mschwartz@palmbeachmedia.com; Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com
Advertising Services Coordinator Elizabeth Hackney Marketing Manager Rebecca Desir
PRODUCTION
Production Director Selene M. Ceballo Production Manager Lourdes Linares Digital Pre-Press Specialist George Davis Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey Production Coordinator Ileana Caban Digital Marketing Manager Tyler Sansone
OPERATIONS
Office Administrator, Naples Pamela Schultz Accounting Specialist Mary Beth Cook Accounts Receivable Specialist Ana Coronel Distribution Manager Judy Heflin Logistics Manager Omar Morales Circulation Manager Marjorie Leiva Circulation Assistant Britney Stinson Circulation Promotions Manager David Supple IT Manager Keith Gonzalez
SUBSCRIPTIONS 800-308-7346 Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo
Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • 239-434-6966 • Fax: 239-435-0409
Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480 naplesillustrated.com
1.
3. William Raveis has the highest average sales price per property of the four
1/1/2022 - 9/20/2022. 4. William Raveis exceeds all other brokers in Market Share in Port Royal, Olde Naples and Grey Oaks according
the
the time period 1/1/2022 - 10/25/2022. Non-MLS transactions, including non-MLS transactions of William Raveis, are not included in this tabulation.
William Raveis is the largest independent brokerage by total sales volume ($21.5 billion) according to RISMedia, 2021. 2. Winner of Best Luxury Real Estate Agency Award in FL, CT & MA in 2022 by Luxury Lifestyle Awards. largest brokerages in the Naples area according to the SWFLAMLS for the time period to SWFLAMLS for#1 Independent Luxury Broker, in Florida and the Northeast1
#1 Luxury Broker by Luxury Portfolio International | 2018
#1 Luxury Lifestyle Award Winner | 20222
#1 Overall Winner of HGTV’s 2022 Ultimate House Hunt
#1 Average Sales Price in Naples, FL3
#1 Market Share in Port Royal, Olde Naples and Grey Oaks4
140 Offices | 4,400+ Sales Associates | 8 States - CT, FL, MA, ME, NH, NY, RI, VT
VICKI BAKER
Naples Hidden Gems, founder
J.P. Morgan, vice president and private banker
CHAIRWOMAN
Johnsonville Foods, president/co-owner
Method & Concept, CEO/creative director
NCH Healthcare, marketing and communications director
CLAUDINE LEGER-WETZEL
Stock Development, vice president, sales and marketing
Celebrity Martini Glass Auction, founder
Naples Botanical Garden, president and CEO
MICHAEL WYNN
Sunshine Ace Hardware, president
At Kalea Bay, we have a different perspective on what constitutes “a balanced diet.” To us, it’s a healthy dose of friends and family. One that’s spent relaxing in chic, sophisticated residences. With outdoor living showcasing glorious views of the Gulf of Mexico. In and around the rooftop pool or our resort Clubhouse. Find your version of a balanced diet. Only at Kalea Bay.
It’s 2023. We made it. What is it about a new year—a simple delineation of time, a mere uptick of a single digit—that encourages us to renew our hopes, to set new goals, to effect change? I’ve never been too big on making resolutions—at least not the New Year’s kind—but there’s something about closing a chapter and starting a new one that spurs excitement. It means new possibilities, and for me, optimism is always affixed to new opportunities.
This issue, our first of 2023, showcases several Neapolitans who’ve made the most of their opportunities, specifically in the world of culinary arts. Starting on page 115, you’ll find the recipients of our tenth annual dining awards, which include both editor’s picks by Gina Birch and readers’ choices, determined by online voting. In this piece, you’ll learn about incredible destinations to dine and information on best chefs and restaurateurs in Naples and beyond.
In addition to our dining awards, we’re also pleased to highlight the two Neapolitans gleaming from our cover: Jody Goodenough-Fleming and Paul Fleming. To many, the Fleming name is a household one. Paul was the developer of P.F. Chang’s China Bistro, Fleming’s Prime Steakhouse & Wine Bar, and Pei Wei Asian Diner—among other successful restaurants. Some of Paul and Jody’s latest ventures are right here in our backyard and include the popular Lake Park Diner and the soon-to-come PJK Neighborhood Chinese, located in Old Naples. To read more about this piquant power couple, flip to page 128.
Another Naples-based epicurean pair, though specializing more in wine than food, is Chris and Jessica Zazo. Fierce but friendly, these newlyweds are the forces behind a highly flourishing Napa Valley wine brand, Hailstone Vineyards. Starting on page 132, read more about how this well-balanced and well-blended couple have perfected several varietals and carved out a noteworthy space in the wine industry.
Ringing in 2023 means bringing you an entire new year of Naples Illustrated issues. We are excited to continue sharing the people, places, events, and moments that have established our community as one of the premier locations in the world. As Naples continues to thrive and grow, I am thrilled to report Naples Illustrated is expanding, too. This year, we are adding an additional issue to our lineup, moving from 10 to 11 issues.
I’m likewise excited to report our magazine has recently added an advisory board. This impressive group of individuals—many of whom have graced our pages before—is highly esteemed and will no doubt provide superior leadership and direction as we continue to serve as a leading luxury-lifestyle publication in Florida.
As we set our sights toward 2023, we look forward to bringing you meaningful stories and much fun in the year ahead.
With New Year Cheer,
Jane E. Enos jenos@naplesillustrated.com
JESSI NORVELL OF MEGAN DIPIERO PHOTOGRAPHY
It’s a brand-new year and I, for one, am excited for a fresh start. This past year has brought our community together in so many ways—especially because a Category 4 storm blew through Southwest Florida toward the end of hurricane season. When I see what so many have had to endure, I am beyond proud that I live in a community where resilience, strength, and the power of togetherness dominate.
Looking ahead, there is much cause for celebration this coming year: It’s a double centennial—the City of Naples turns 100 years old, and it is also the 100-year anniversary of Collier County. Numerous organizations and businesses will no doubt be recognizing and reflecting on this landmark. Here, at Naples Illustrated, the coming year also marks our silver jubilee. Stay tuned for a special twenty-fifth anniversary edition.
With this issue, it is my pleasure to introduce our readers to our newly formed advisory board—a talented group of men and women who graciously accepted the invitation to serve and counsel. As business leaders who live and work in our community, they will share their talents, stories, and ideas to help generate content that will continue to educate, enlighten, and entertain our readers. Shelly Stayer—entrepreneur, author, philanthropist, and a well-known face in our community—will serve as our advisory board chairwoman. To meet the rest of our board, please turn to page 42.
Of all the issues our team produces each year, the January issue—NI’s annual dining issue—is one of my favorites. There is not a person who visits our beautiful city who doesn’t leave without remembering a favorite dining spot, discussing a delicious dinner, or raving about a cool cocktail. Our local restaurants and the staff working in these establishments are a huge reason why Naples remains a perennially popular tourist destination.
So, sit back and savor this first edition of 2023—and decide where you want to make your next dinner reservation.
With gratitude,
Meegan Wyatt mwyatt@naplesillustrated.com
Our boutique consulting team takes a strategic approach to managing your wealth. Our experienced, team looks beyond your portfolio to the bigger picture. Working side-by-side with your CPA, attorney and family advisors, we build tailored solutions to help you move forward—toward achieving your most important goals.
Now, more than ever, it’s time for a fresh, comprehensive review of your wealth plan.
Joseph Matina
Managing Director–Wealth Management 877-452-4344 joseph.matina@ubs.com
UBS Financial Services Inc. Private Wealth Management 801 Laurel Oak Drive, Suite 500 Naples, FL 34108
advisors.ubs.com/matinagroup
UBS Wealth Way is an approach incorporating Liquidity. Longevity. Legacy. strategies, that UBS Financial Services Inc. and our Financial Advisors can use to assist clients in exploring and pursuing their wealth management needs and goals over different time frames. This approach is not a promise or guarantee that wealth, or any financial results, can or will be achieved. All investments involve the risk of loss, including the risk of loss of the entire investment. UBS Financial Services Inc., its affiliates and its employees do not provide tax or legal advice. You should consult with your personal tax and/or legal advisors regarding your particular situation. As a firm providing wealth management services to clients, UBS Financial Services Inc. offers investment advisory services in its capacity as an SEC-registered investment adviser and brokerage services in its capacity as an SEC-registered broker-dealer. Investment advisory services and brokerage services are separate and distinct, differ in material ways and are governed by different laws and separate arrangements. It is important that you understand the ways in which we conduct business, and that you carefully read the agreements and disclosures that we provide to you about the products or services we offer. For more information, please review the client relationship summary provided at ubs.com/relationshipsummary, or ask your UBS Financial Advisor for a copy. Private Wealth Management is a division within UBS Financial Services Inc., which is a subsidiary of UBS AG. © UBS 2022. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC. CJ-UBS-626382967 IS2206778 Exp.: 11/30/2023
Is it time to take a fresh look at your overall wealth plan?
WHAT: Premiere episode of MotorTrend TV’s Ride of Your Life WHERE: CMX CinéBistro Coastland, Naples DETAILS: Designer Wilfredo Emanuel planned and organized an evening reception and premiere party for Courtney Hansen, the creator, executive producer, and narrator of her new show Ride of Your Life, and friends.
Ashley Gerry, Courtney Hansen
Xavier Arade, Melissa Sanchez, Jade Gibson, Sarah Bell, Trace Zacur 3. Decor by Wilfredo Emanuel Designs
Gary Harlan, Wilfredo Emanuel 5. Trace Zacur
Jessica Bosworth, Franco Mata, Jodie Hasse
Jay Hartington, Wilfredo Emanuel, Courtney Hansen
Ingrid Etzold, Gary Harlan
WHAT: Greater Naples Chamber 2022 Golf Classic WHERE: The Club at The Strand, Naples
DETAILS: Presented by Gallagher Insurance, the Greater Naples Chamber hosted its annual golf event for members, attracting 122 golfers and 25 business parties. Golfers had the opportunity to create meaningful connections in a fun and interactive environment.
Mercedes-Benz of Bonita Springs Team 2. Skylar Barrett, Mark Cardillo, Ryan Wilson, Connor Nehls
Stock Development Team
Dolphin Transportation Team
Buddy Hornbeck, Doug Shipp
Rick Hendrick Chevrolet Naples & Greenwire Technology Solutions Team 7. First Foundation Bank Team
John Craig Clothier Team
Leah Valenti, Buddy Hornbeck
Gallagher Team
Shawn is a 4th generation art dealer that brings decades of experience to our Worth Avenue gallery. He takes pride in helping clients whether they are building their collection or divesting of pieces they no longer desire.
The gallery always has exquisite works for those with diverse and discerning tastes. Pieces include 19th & 20th century French and American Impressionism, Post Impressionism, Modernism and Contemporary works, always vetted for quality and condition.
Shawn embodies Provident Fine Arts’ passion for exemplary customer service and placing beautiful art into our customers lives. Call or visit the gallery and allow Shawn to help you with all your fine art needs.
WHAT: Second Annual Shy Wolf Scramble WHERE: Heritage Bay Golf and Country Club, Naples DETAILS: Participating teams competed in a best-shot format in various golf challenges to raise more than $19,000 to support rescue efforts at the sanctuary. Cheering on the golfers were animal ambassadors Ozzy, Lola, and Seger.
WHAT: Author and guest speaker addresses sold out crowd over a delicious lunch WHERE: Sea Salt, Naples
DETAILS: For the second year in a row, Sea Salt owners Fabrizio and Ingrid Aielli opened the doors of their restaurant to host a luncheon benefiting the children and teens at Youth Haven. This year’s luncheon, with special guest speaker and author Rob Scheer, raised more than $50,000. MEDIA SPONSOR: Naples Illustrated
1. Kimberly Anderson, Katharine Ullyatt Chenciner, Hilda Dunekacke 2. Reece Scheer, Ingrid Aielli, Brenda Melton, Vicki Baker, Rob Scheer 3. Denise Murphy, Ingrid Aielli 4. Scott and Jennifer O’Dell, David Scharf 5. Dave Winebrenner, Shirley Watral 6. Lyn Paulsin, Brenda Melton 7. Louise Bernardnon, Shannon Green 8. Cindy Engles, Marlene Yiankes, Shari Kapelina, Brenda Ruth, Marie Christine St. Pierre, Tina Pietropaoli 9. Betsy Bernard, Tanya Cutrone, Amy West 10. Event place setting
Path2Freedom's mission is to create hope and healing for child survivors of human trafficking by providing save environments and long-term programs for recovery. Through a family first, trauma informed, safe environment in Southwest Florida, Path2Freedom walks with each survivor through their individual journey from rescue to restoration.
On the morning of February 24, 2022, Russia invaded Ukraine. Missiles, rockets, and airstrikes hit across the country, including in the capital city of Kyiv, displacing millions of people and causing millions to flee the country. Additionally, there were tens of thousands of deaths.
Self-taught artist Nancy Iannitelli, who moved to Naples from Massachusetts in 1990, considers herself “deeply sensitive” and was moved to create a painting in response to the news about Ukraine’s displaced citizens. At the time, she had no canvas nearby, so she used a remnant of fabric, stretching it and painting directly on the cloth. To her delight, she discovered the colors of the fabric enhanced the artwork and added an extra layer of dimension to the result.
Turn the page for more on Iannitelli and her socially engaged artwork. –Gaylene Salomons
annitelli, who works as a hairstylist a couple days a week, went on to create 27 paintings from her imagination—all on fabric remnants, most of which were gifted to her from friends and clients. She painted faces of people from the various locales of the world where war is currently waging, creating likenesses of the nationalities. For example, she took the colors in the Ukrainian flag and created a stylized painting of what she imagined a typical person from that part of the world would look like—adding distinct features like eye and hair color.
“Everyone has a story,” she says. “So many people are dealing with war. I did not want these
Starting a charity is more difficult than it seems. This past year, three students at Community School of Naples (CSN) created an international foundation to donate clothing and school supplies to an impoverished community in Medellín, Colombia. Zach Smitley, a junior at CSN, traveled to the city where his family comes from. While visiting, he discovered just how much poverty existed in the area. As a result, he started an organization, Smiles for Medellín, and enlisted the help of his brother and a friend to realize his vision.
Smitley worked with a lawyer to understand the laws on importing donations, registered the charity, and opened a bank account. He then spent time gathering clothing, donations, and buying school supplies for 469 students. When he arrived in Colombia in June of 2022 with the donations, customs agents tried to seize them. He successfully managed that hurdle and next had to sort through and deliver a multitude of supplies—6,000 pencils, 500 notebooks, 500 erasers, and more—which he also succeeded at.
Donations were met with big smiles and gratitude. Smitley and friends are busy planning for another delivery next year. Their goal is to increase the number of donations and eventually to scale the charity to reach more communities in the country. (communityschoolnaples.org) –G.S.
people to be forgotten.” The fabric remnants, she explains, were the perfect mediums—and metaphors—for her to portray the faces, explaining, “They are displaced pieces of cloth, but ultimately there is a use for each one, just as there are for the citizens of the world displaced by war.”
Iannitelli wasn’t exactly sure where her projects would take her or how she could help through her art. After sharing photos of her work with clients, however, she had her answer: She would start a nonprofit. Client Nancy Dagher helped her register as a 501(c)(3) foundation, Relief Through Art. Dagher then suggested meeting with attorney Kim Hastings, who after seeing the body of art, also expressed an interest in becoming involved. Hastings
is now serving on the board of the new foundation. “Their encouragement has led me to this point,” says Iannitelli.
The foundation’s mission is to help creatives worldwide who have been displaced by war and who are dealing with challenging environments to pursue their dreams and achieve economic independence by cultivating their skills and crafts. Iannitelli is hosting up to 15 guests at her studio/ garden for soirees where her paintings will be on display and where donations can be made to a special fund. She hopes the evenings will bring awareness, prompt dialogue, and ultimately empower artists in dire circumstances to continue pursuing their passions and get back on their feet. (helpingwithart.org) —G.S.
The Immokalee Foundation was recently honored to receive a $25,000 gift from the Women of Trinity-by-the-Cove Episcopal Church.
«
Elizabeth Strong moved to Naples from the northeast three years ago. Newly retired from a fulfilling career in business, she was eager to learn more about Collier County and discover possibilities with both nonprofit and civic organizations that would allow her to meaningfully contribute to her newly adopted home.
She found that opportunity with Greater Naples Leadership (GNL), a nonprofit organization formed in 1999 to provide proven leaders with a unique opportunity to learn firsthand about Collier County’s challenges and to encourage the use of their skills individually and collectively in helping to better the community.
The GNL Masters Program educates highly accomplished men and women regarding issues in Collier County through a series of nine in-depth sessions covering all major aspects of community life. Each year, GNL accepts a class of 40 to 50 individuals and exposes them to sessions focusing on history, culture, health care, education, the environment, growth and economic development, human services, government, and more.
Participation in the GNL program is a twoyear commitment. The first year is educational, and in the second year, small teams of class
members, under the guidance of a class leadership team, prepare one of the nine educational sessions for the following year’s class.
“The GNL Masters Class far exceeded my expectations,” says Strong, who was a graduate of the twenty-fifth class. The in-class sessions provided her with a wealth of information, while field trips, from touring the town of Immokalee, to visiting county schools and cultural venues, offered eye-opening, first-hand experiences. “When I completed the class, I felt like I had a PhD in Collier County,” she adds.
Voluntary community service is the mission of the organization, and most of the graduates begin volunteering their time immediately upon graduation—sponsoring food drives, mentoring students, and joining committees on nonprofit boards. Strong found her niche evaluating scholarship applications for the Collier Community Foundation and committee work with GNL.
Through continuing education programs and social events, GNL members develop a broad network and often form lasting friendships. Strong is now sponsoring members of the current class—Master Class XXVI. (gnlwebsite.org) —G.S.
Located in the Port Royal community of Naples, the church has a robust history of giving to worthy causes throughout Southwest Florida. The Women of Trinity made the 45-mile drive to Immokalee to learn how to best serve the students of The Immokalee Foundation.
“It was truly an honor to take the Women of Trinity on a tour of Immokalee and personally share more about the impact the foundation makes in the lives of our students,” said Noemi Y. Perez, president and CEO of The Immokalee Foundation. “We are so grateful for their generous support and look forward to making an even greater impact together.”
Even with scholarships that help to cover tuition costs, housing insecurity can be a significant issue for foundation students attending college. Trinity’s gift has been earmarked to address the housing needs of The Immokalee Foundation’s roster of postsecondary students attending colleges and universities within Florida and nationwide.
“Service to others is core to our ministry,” observed Trinity’s Reverend Edward C. Gleason. “Supporting The Immokalee Foundation and their work in providing education, empowerment, and hope for Immokalee’s youth is a natural fit for our church’s mission and our goal of helping others live life in harmony with God and community.” (immokaleefoundation.org) —G.S.
BY GAYLENE SALOMONS
This chronograph (from $10,000; price based upon selected options) features an array of circular shapes and a back that’s an exact replica of the alloy wheel on the 2023 GT3 RS Porsche Porsche, Naples (porschenaples.com)
This stunning, unblemished creation—with layers of chocolate mousse, raspberry brûlée, and chocolate cake ($9)—looks almost too good to devour. Norman Love Confections, Naples (normanloveconfections.com)
Mixing spirits is a breeze with a rounded gunmetal black double jigger ($45) in a sleek hourglass frame— complete with inner rings to mark the perfect pour. Arabesque, Naples (arabesqueof naples.com)
Display your flowers in a Baccarat Eye rectangular black vase ($800) and your writing utensils in a Louxor black lead crystal pencil holder ($240). BRuno, Naples (239-261-9806)
Acrylic art blocks showcasing photographed heart-shaped rocks (4x4 inches, $74; 6x6 inches, $115) make a perfect statement piece for tables, desktops, bookshelves, or anywhere you want to display decorative hearts of stone. Heather Donlan Photography, Naples (heatherdonlan.com)
This shimmering oval resin clutch ($498) with black and silver sequins is sure to stun on your next night out on Fifth Avenue South. Marilyn’s, Naples (marilynhellman.com)
The triangular buckle closure on this belt ($149) adds an acute touch to any figure, while circular earrings ($69) in black, red, and silver round out any stylish ensemble. Marilyn’s, Naples (marilynhellman.com)
The redesigned, rounded triangular head on the Titleist TSR Driver ($599-$799) is designed to bring more speed and distance to every golfer’s game; the new series is available at golf shops and clubs worldwide. (titleist.com)
For more than a century* we have built deep and lasting relationships, put our clients first, and provided innovative advice for complex situations. Our team is committed to delivering high touch, personalized service and care to help protect your wealth today and for years to come.
Let our modern solutions and deeper understanding of what’s important to you help turn your challenges into opportunities.
Contact Curt Edwards at 239.313.1583 to learn more about our team today.
850 PARK SHORE DRIVE
SUITE 200 NAPLES, FLORIDA 34103
wilmingtontrust.com
*Wilmington Trust traces its roots to the founding of Wilmington Trust Company in 1903. Wilmington Trust is a registered service mark used in connection with services offered by certain subsidiaries of M&T Bank Corporation.
©2023 M&T Bank and its affiliates and subsidiaries. All rights reserved. AMP 3388 221117 VF
Gregory A. Otis, Lisa A. Drescher, Curt Edwards - President, SWFL, Kerry A. Edwards
Haishi bead necklace with malachite, diamonds, shells, and 14-karat gold ($1,150), Yenden, yenden.com
Rattan wicker basket GM with calfskin detail ($9,500), Hermès, hermes.com
Lisa Henderson Textiles x SSB Wildflower woven palm sun hat with ribbon from Lisa Henderson’s textile collection ($200), Sarah Bray Bermuda, sarahbraybermuda.com
Moda Operandi x Memor one-of-a-kind large mosaic art vase with shells and stones ($575), Moda Operandi, modaoperandi.com
FLOAT
Jeanne natural straw hat with sateen black ribbon ($355), Gigi Burris, gigiburris.com
WHIPLASH Black calf loop belt ($525), Michael Kors Collection, Marissa Collections, Naples, michaelkors.com
MI AMOR: Opt for romantic details like lace, tassels, and pearls.
READY TO RIDE: Saddle-style handbags are making a chic comeback.
LEG UP: Update your shoe game with a
modern take on the loafer.
HI HO SILVER Saddle bag ($7,400), Dior, dior.com
Nemara pearl drop earrings ($5,100), State Property, Marissa Collections, Naples, marissa collections.com
KNUCKLE DOWN Jeweled Hobo mini handbag ($2,590), Alexander McQueen, alexandermcqueen.com
You come from a small town in East Texas. How did you get your start in fashion?
I started in fashion as a stylist assistant for Deborah Afshani in 2009. I also worked for Edward Enninful and eventually Nicola Formichetti.
Your collections span from modernized daywear to red-carpet ready. How do you feel like you’ve evolved as a designer?
I’ve seen myself grow immensely, especially in my ability to understand my customer and what she wants. That is what really drives me these days, not so much industry pressure to be a certain kind of designer but the drive to be myself and stay true to my values and the values of the women who have supported me.
What was the inspiration behind your Spring 2023 ready-to-wear collection?
I’m not really someone who has inspirations in the way you normally think of [them]. It’s more a feeling, a color palette, a really great silhouette or fabric. I wanted SS23 to be easy, glamorous, and offer simplicity to dressing that doesn’t have to be boring. I loved the idea of combining shine with cozy knits and exploring different approaches to taffeta and jacquard.
Who or what has been the greatest influence on your work?
This will probably feel like a cliché, but I’m most inspired by the women in my life: my mother, grandmothers, sisters, and friends who show up for me every day. They have a great sense of self and style, and I wouldn’t be here today without them.
BY KATHERINE LANDE
We did a crinkled cotton gown for Pre-Spring 2023 that is definitely a staple. It can be worn to the beach or a gala.
You have a successful namesake brand and collaborative capsule collections, and you’ve also appeared as a judge on Project Runway. What’s next?
It’s hard to say! Probably taking more time to be present with my fiancé and some much-needed time off.
There’s an old saying, “the whole is greater than the sum of its parts...” That’s never been more true.
Life is greater when you connect to something bigger than yourself.
When neighbors take care of neighbors. And when you find that special place where you belong, you’ve found the undeniable spirit of Community
BabcockRanch.com | 941.267.0287
1. SHEER GENIUS Baccarat par Marie-Hélène de Taillac ring with clear crystal set in gold, $600. (us.baccarat.com)
2. RAINBOW CONNECTION Robinson Pelham Mini Elixir of Energy pendant with floating diamonds in a glass vial set in a cap with pavé rainbow sapphires and tsavorites set in 18-karat gold, $6,750. Marissa Collections, Naples (marissacollections.com)
3. BLUE JEAN BABY Emily P. Wheeler Audrey choker with aquamarine, crystal quartz, and diamonds set in 18-karat gold, price upon request. Marissa Collections, Naples (marissacollections.com)
4. BEAD IT Bea Bongiasca B Square beaded necklace with gold, silver, custom-cut rock crystal beads, cherry chocolate and panna glass beads, and square-cut rock crystal set in enamel, $1,550. Marissa Collections, Naples (marissacollections.com)
5. FRAME OF MIND Walters Faith ring with rock crystal and diamonds set in 18-karat rose gold, $4,500. Saks Fifth Avenue, Naples (saksfifthavenue.com)
6. SEE CLEARLY NOW Ippolita Luce cascade earrings with white moonstone, mother-of-pearl, and rock crystal set in 18-karat gold, $5,350. (ippolita.com)
chocolate and panna glass beads, and square-cut rock nated quartz and Tahitian natural-color cultured pearls
7. SCRATCH OFF Assael earrings with black tourmalinated quartz and Tahitian natural-color cultured pearls set in platinum, $6,600. Marissa Collections, Naples (marissacollections.com)
8. ROCK WITH YOU David Webb ring with carved rock crystal and diamonds set in platinum, $35,000. Fred Leighton, New York (fredleighton.com)
9. LOVE FOOL Guita M cuff with rock crystal and tourmaline set in 18-karat gold, $14,000. (guitam-jewelry.com)
Inspired days start in Inspired Closets. Each customized space is designed around you, providing easy access to everything you need to confidently take on the day—wherever it may take you. Get inspired at InspiredClosetsSWFL.com.
If there’s one thing Patty and Jay Campbell like to do, it’s entertain. So, it’s no surprise they focused on creating a supersized open and inviting space for socializing in the home they purchased in Pine Ridge Estates in 2020.
The vivacious couple moved from a traditional two-story home filled with lots of dark wood—in vogue at the time—in Oakes Estates, where they raised their children, Eva and Pearce. When both kids were finishing up at college, Jay and Patty decided it was time for a change.
“I envisioned finding a place in downtown Naples where we could walk everywhere,” says Patty. “I had no desire to live on acreage,” she explains. However, after searching to no avail, a 6,000-square-foot home in Pine Ridge Estates caught her eye. Built in 2005, the large home was spread out on one level. “It was very chopped
up,” says Patty. “It was also very dark.”
It was clear a remodel was in order.
As Florida West Coast Division president for GL Homes, Patty knows houses. She was comfortable with the renovations that were needed to make the place theirs. A Realtor with John R. Wood Properties, Jay knows homes, too, and he was also up for the challenge.
A transformation began—walls were knocked down, fresh paint was added as was wide-plank wood flooring, and new kitchen cabinets were installed and topped with vast slabs of thick quartzite.
From the moment you set foot through the front door, you see places to congregate with
Festivities at the Campbell residence range in size from four to eight guests for smaller, intimate Sunday dinners to 75-plus guests at larger soirees, like the one celebrating Jay’s fiftieth birthday. It was a bash that included a bit of Nantucket fun and was based on The Club Car, an iconic restaurant attached to a retrofitted railway car with a lively bar located in the historic district of downtown Nantucket. It was their most memorable party to date.
When the get-togethers are smaller, the couple likes to grill and serve yummy salads to accompany, or they go for full-on traditional Italian dinners. As for the music and the bar, Patty explains: “That’s Jay all the way.”
friends, including a breakfast table, a long, distressed rectangular wood dining table, a cozy couch in front of the fireplace, and a large kitchen island flanked by a multitude of barstools. An impressive series of French doors extend an invitation to the outdoor bar and pool area.
Patty always wanted a white house, or as she phrases it: “light and bright and splashed with class.” She also wanted it to include a touch of the feminine but still be warm and inviting.
Designer Erin Karcher of Styled by EK, based in Tampa, worked alongside Patty, mixing lots of texture and dimension in the furnishings and decor, while myriad gold and silver accents added an element of glitz and glamour. The result was a home with a self-described West Coast vibe. “This way we feel like we live in California, but we don’t have to live there,” says Jay.
And for the record, even though both Patty and Jay grew up on the East Coast of Florida, they love Naples. They certainly don’t envision moving away anytime soon. «
BY MARY THURMAN YUHAS
Based on her client’s request for a primarily white room, Megan Hickman, lead designer at Freestyle Interiors, composed a cheerful space with this cozy and inviting guest room. Accent pillows in a variety of pastel-colored fabrics, a pleated white duvet cover, and geometric-patterned wallpaper that resembles a soft watercolor painting promote a pleasant and restorative ambience. Aligned with this calming aesthetic is the built-in window bench, which promotes quiet time in the morning or afternoon sun.
“We also added features you would expect in a high-end hotel, such as reading lights, accessible charging, great lighting in the bathrooms, and places for storing toiletries,” notes Hickman. “And, of course, great linens are a must!” (freestyleinteriors.com)
Whether your guest accommodations are tailored to a specific individual or designed for myriad visitors, simple touches—such as stocking up on your guests’ favorite coffee or tea, leaving a note in the room with the Wi-Fi password, or filling a drawer with travelsize toiletries—all say welcome. Providing fuss-free, relaxed accommodations will make visitors’ stays more pleasant—for guests and hosts alike.
Of course, considering these on a larger scale helps, too. Hear from six local design experts as they share their thoughts for creating restful, appealing guest spaces.
The numerous subtle details in this guest room, realized by Troy Beasley, principal designer at Beasley & Henley Interior Design, make it feel like visitors are enjoying a night at a tropical farmhouse. From the warm tones in the wide-plank wood floor, to the feature wall composed of chalky white distressed wood slats, to the chandelier formed of rugged rebar painted white and the pewter nailheads on the matching headboards, the result is a spacious room that’s airy, light, and bright, imparting a pastoral feel. The sliding doors that open directly to the backyard of the home allow direct access to the outdoors, a Southwestern Florida attribute that likely— at least in part—attracted guests to visit.
“Guest rooms need to feel like their own retreat,” explains Beasley. “They should have all the cozy comforts as the main house; guests should feel like they are on vacation.” (beasley andhenley.com)
Tasked with embracing color while embodying coastal elegance, Lisa Ficarra, president of Ficarra Design Associates, wanted guests to feel as if they were visiting a contemporary resort with Caribbean undertones. She added a dark wood Palecek chair with orange–red cushions; two white spindly stools at the foot of the bed topped with plump red and gold cushions; and bold blue in the wall tile, bed linens, and window coverings. A thick, natural-colored sisal rug, a dark cherry wood door, and a simple dark fan lend elements of relaxation and warmth.
“Everything in this space has comfort in mind,” says Ficarra. “We aim to create homes that are lived in and enjoyed … while including high-end and stylish pieces that will last for years to come.” (ficarradesignassociates.com)
Perched on the corner of the second floor in a detached guest house, this guest suite, designed by lead interior designer Chrissy Howard at Jinx McDonald Interior Designs, boasts a panoramic view of the Gordon River. A unique see-through glass panel on the guest suite balcony provides an unexpected view of the pool and swim-up bar below. The large suite is an oasis of calm with its neutral-colored floor and window treatments; bright blues and greens in the bed and bench coverings mimic the outside colors on display in the impressive view.
“A number of restful appointments—such as a Sleep Number mattress, a recliner, a kitchenette, and a bathroom with double vanity sinks, a walk-in shower, and a freestanding tub—ensure guests’ comfort,” says Howard. (jinxmcdonald.com)
Rather than sheep, children sleeping in this festive en-suite guest room will be counting the stingray sculptures floating on the opposite wall from the beds. Designed for future grandchildren, the room, created by principal interior designer Kira Krümm of Koastal Design Group, was inspired by the playful blue bubble tile the client selected for the adjacent bathroom. Krümm complemented the tile in the bathroom with the oversize art hanging on the wall, as well as with the matching upholstered headboards and large accent rug.
“My approach to guest bedrooms is to design them to be inviting and comfortable with all the luxuries you would experience in a five-star hotel,” explains Krümm. (koastaldesigngroup.com)
The star of this charming guest retreat is the luxurious custom velvet headboard. Created by Renée Gaddis, principal designer at Renée Gaddis Interiors, this space features a palette of pink, gold, and spring green. Gaddis layered light pink and white sheets with a cushy–patterned pink, green, and gold duvet and an array of matching bed pillows. Overhead, the caged combination fan and light is finished in warm brass and makes for a fun conversation piece. Floor to ceiling windows showcase the outdoors, mirroring the spring green colors inside the room, while the white latticed ceiling detail keeps the space playful.
“I would say fresh, fluffy towels, buttery soft bamboo sheets, and an extra blanket for afternoon naps are guest room musts,” adds Gaddis about what tops off a well-finished and wellappointed guest space. (reneegaddis.com)
Traditionally, saunas have been relegated to basements or unused corners of a home or backyard. Today’s custom saunas, however, are taking center stage. What’s changed? Just about everything.
“Aesthetically, saunas have come a long way by incorporating different materials such as Himalayan salt, stone, tile, and LED lighting,” says Robert Collins, president of Innovative Saunas & Cellars. “These features make for a great highlight to any space [and they] deliver many health benefits.”
Himalayan salt therapy has experienced a surge in popularity in recent years, with salt rooms popping up everywhere. Exposure to salt has numerous purported benefits. When inhaled, salt particles cause mucus to thin, aiding those with breath ing conditions. Exposure to salt-saturated air is also said to naturally boost skin’s hydration. By incorporating Himalayan salt panels into your sauna, you can experience halotherapy in the privacy of your own home. Plus, the glowing pink (or white) salt can bring an elegant visual component to the structure.
Similarly, LED lights can add an artistic ele ment and deliver the benefits of color therapy, aka chromotherapy. In this practice, colors target various energy points and recalibrate the body’s vibrations to frequencies that result in health and harmony. During the design process, you can choose the color that best matches your wellness need (like blue for
relaxation or green for healing) or opt for a colorchanging light that you can adjust to suit your mood. WiFi compatibility is another appealing new feature. Owners can now preheat their saunas via a mobile app so it’s at the ideal temperature when they return home.
At a materials level, the variety of wood options has never been greater. While Collins states that the traditional western red cedar, known for its rich aroma, is still the
Red: Stimulates blood flow, relieves soreness, and increases libido
Yellow: A natural purifier that supports the immune system and relieves indigestion
Green: Brings about healing, harmony, renewal, and relief from muscle aches and anxious thoughts
Blue: A cooling color that supports relaxation and targets inflammation
top choice, he points to other species such as hemlock, aspen, and pine, as well as engineered wood, as possible alternatives. Furthermore, saunas are becoming functional showpieces, with many clients building them in primary bathrooms or home gyms, Collins notes.
While based in Pompano Beach, Innovative Saunas & Cellars has had many projects in the Naples area. Collins and his team work with clients to create their dream sauna, personalizing them for space, desired use, and decor style. Prior to construction, 3D renderings help clients envision what their sauna will look like and make changes before committing to the final design. (innovativesnc.com) «
With a shape and rustic accents reminiscent of nineteenth-century bucolic France, Quorum International’s La Maison chandelier in Manchester Gray ($572) sings an enchanting country tune. Wilson Lighting, Naples (wilsonlighting.com)
An ornate, textured frame and decorative flourishes make Howard Elliott’s glossy white Veruca mirror ($475) anything but a wallflower. International Design Source, Naples (ids1.com)
BY LIZA GRANT SMITH
Bethany O’Neil of Bethany O’Neil Interior Design was tasked with concealing a big-screen TV in the middle of this formerly Tuscan room. “This living room was 20 feet long, and I had to find a way to break it up, hide the TV, and still make the space look beautiful,” explains O’Neil. “I found the antique doors in France, hired a carpenter, and made them look like an entrance to another room, concealing the TV along with a few shelves of books and pretty accessories. It comes off as a very celebrated entryway to another part of the house, but it is really only a few inches deep and solved my TV problem
instantly.” Naples (bethanyoneil.com)
Stylish yet practical, Hooker Furniture’s Madera bed bench ($1,317) features a scalloped apron and bronze nailhead trim. Baer’s Furniture, Naples (baers.com)
FARM TO TABLE
Transport your senses to sundrenched Provence with Voluspa’s French cade and lavender candle ($32). Anthropologie, Naples (anthropologie.com)
Platinum buds and branches add a refined feel to the rural subject matter of these gorgeous Limoges dinner plates ($98 each) from Bernardaud St-Tropez Home, Naples (st-tropezhome.com)
Cordelia de Castellane shares her inspirations and tips for graceful French living and year-round entertaining in Rizzoli’s Life in a French Country House: Entertaining for All Seasons ($55). Barnes & Noble, Naples, Estero (barnesandnoble.com)
COMFORT AND JOY Snuggle up under this heavy knit linen throw ($230) by Pom Pom at Home for just the right amount of warmth and serenity. Matter Brothers, Naples (matterbrothers furniture.com)
The nine adjustable and illuminated glass shelves in Hickory White’s display piece (begins at $15,885)
offer abundant space, while the frame and details tell of a historical French style that continues to delight. Bay Design Store, Naples (baydesignstore.com)
BY GAYLENE SALOMONS
Hurricanes are hazards of Southwest Florida living. It goes without saying the beautiful landscapes surrounding our homes and gardens are vulnerable to high winds and flooding risks. When Hurricane Ian came ashore on Florida’s Gulf Coast on September 28, 2022—just shy of a category 5 storm—it brought 155 mph winds and a storm surge reaching higher than 13 feet in some areas. National Public Radio reports that it was one of only four hurricanes of that strength to have made landfall in the continental United States to date
Lawrence Perillo, a certified arborist with a bachelor’s degree in plant science, is a partner at Blue Landscape Contracting Group in Naples. Hurricane season is not his favorite time of the year.
NI: Do you have any suggestions for landscaping that help mitigate the destructive effects of wind damage?
Perillo: It’s important to implement a healthy, selective tree pruning program. This should be done on an annual basis for optimal results. Most often, palms are only pruned once a year, and hardwood or canopy trees every few years.
1Perillo has lived in the area for 30 years and has experienced many hurricanes. “I never left for a single one,” he says. “I consider landscaping companies first responders for their clients and their properties.”
NI had the opportunity to discuss Floridafriendly plants with Perillo (and which ones might withstand a hurricane best). Here are his top choices, as well as some tips for maintaining these selections. (bluelandscapecontractinggroup.com)
More consistent pruning would strengthen the health of the trees, free them of dead wood, and lighten the load during big weather events. In the loose, sandy soil of Florida, root systems tend to stay shallow; heavy canopies coupled with violent winds cause failures in branches and trees to tip over easily.
2Additionally, planting trees in the correct locations can help. Give your trees room to grow in both canopy and root mass. For example, trees planted in tiny bed spaces surrounded by curbing or hardscape will often fail during a storm event.
A list of Florida-friendly trees includes banana, citrus, live oak, crape myrtle, maples, magnolia, mahogany, slash pine, and loquat. What did you notice happened with these trees during Hurricane Ian?
Few survived the storm surge we experienced with Ian. Oaks, mahogany, maples, crape myrtle, and
slash pine, however, all survived.
During and after Ian’s wind and surge, you discovered a handful of materials that performed superiorly. What were these plants? I noticed four in particular. Whether or not there will be long-term negative effects remains to be seen. I am cautiously optimistic.
These include the following:
1. Seagrape, a native plant often found along the beach, was one. It took on some salt damage but survived except in cases where the surge was so violent that it eroded the root systems and washed the plants out of the ground. Seagrape, like the native mangrove, is protected. It is best enjoyed when added to a home landscape, away from the waterfront. The shrubs can grow really big, but with regular trimming, they make an attractive hedge.
2. Sylvestris palms. They held their canopies and survived the surge. Palms typically survive such events; they lose much of their canopy but
send out new growth within months. Moderately salt-tolerant, these slow-growing palms are relatively low maintenance and grow best in direct sunlight. They may just be the perfect palm for most home landscapes.
3. The Green Island ficus shrub looked as good after the storm and surge as it did when planted. This dense low hedge has deep green and glossy leaves
and thrives under warm and humid conditions. Versatile, it takes both sun and shade and provides a perfect ground cover but can reach up to 8 feet in height
4. Ligustrum trees also did very well. They lost a lot of their leaves but flushed out new growth very quickly. Ligustrum trees, with their shiny deep-green leaves, have a lot going for them—they are adaptable evergreens suitable for almost any landscape design and require minimal care.
Is spending money on landscaping still worthwhile?
Trees can add to a home’s value. Sustainable landscaping could raise the value of a property higher than 15 percent in Naples. Proper landscaping not only beautifies your home, but it also raises the value. Maintaining your landscaping properly is key and will carry the value through years.
Five years and more than a billion dollars in the making, the justlaunched Norwegian Prima marks the first in an entire Prima class of ships by Norwegian Cruise Line (NCL). The 143,535-ton, 20-deck, 1,646-stateroom megaship is packed with firsts—big and small—plus groundbreaking amenities catering to all ages and vacation types.
Recreation reaches new heights—literally—on the world’s only threelevel racetrack at sea, the Prima Speedway, which snakes around the ship’s upper decks. Below, discover a colossal outdoor game zone that features everything from a cozy dart bar to 3D Ping-Pong tables and the fastest (and scariest) slide in the industry, The Drop, a 10-story freefall from deck 18 to 8.
Countering the white-knuckled thrills, serenity beckons in a multimillion-dollar sculpture garden (with installations by famed artist Alexander Krivosheiw) as well as at Infinity Beach, a resort-style expanse of infinity-edge pools and plush loungers. The Mandara Spa dazzles by design, underscored by an indoor waterfall that leads to a pair of relaxation pools, one cool, another warm.
A highlight of the ship’s 18 dining venues and 17 bars and lounges is Indulge, a verita-
ble food hall with eight globally inspired outposts. Another is Metropolitan, the cruise industry’s first sustainable cocktail bar, home to zero-waste libations crafted with commonly discarded ingredients (think: repurposed watermelon rind and surplus almond croissants made into orgeat syrup).
Yet, among all the exciting newness and achievements, what truly sets the Norwegian Prima apart is the fact that it has highest staffing levels and space ratio of any contemporary or premium cruise ship. She also carries the greatest variety of suite categories available at sea, including those in The Haven by Norwegian, a multistory enclave occupying prime real estate on the top decks.
The Haven comprises the ship’s best accommodations, from 368-square-foot penthouses to the 2,100-square-foot, three-bedroom Premier Owner’s Suite, plus a dedicated restaurant, library, bar, lounge, sundeck, and gravity-defying infinity pool. It promises the atmosphere and intimacy of a superlative small ship, and it’s here that the industry-leading staff-to-guest ratio and the luxury of space feel most palpable. A Haven-specific team, from butlers to concierges to maître d’s, ensures a five-star experience, while wide open spaces abound for the likes of sunbathing, lounging, or simply enjoying deep thoughts at sea. It’s
no wonder that those who stay in The Haven rarely leave, even at ports of call.
While enhancements and additions are erasing previous megaship stereotypes, some elements remain—just bigger and better. Those include the presence of a sprawling buffet, which is polarizing, to say the least, but it does feature some amazing Indian cuisine and barbecue specialties. There’s also a Vegasesque casino and a theater for nightly entertainment that’s anything but the cheesy cruise ship performances of yore. In fact, a high point of a recent sailing was a Broadway-caliber rendition of Tony Award–nominated Summer: The Donna Summer Musical starring American Idol finalist Kimberley Locke.
With the new Norwegian Prima, NCL brings a futuristic, floating, five-star city to life, branding the ship itself as an oceanfront destination. With a suite in The Haven and a plethora of innovative amenities at one’s disposal, big-ship cruising has never looked so fabulous. (ncl.com/cruise-ship/prima)
The latest in Celebrity’s Edge class series, Celebrity Beyond made her American debut
in November at Fort Lauderdale’s Port Everglades, which she’ll call home half of the year. (The other half she docks in Rome.) Enhancing the original 3D-engineered Celebrity Edge blueprint, the 104,600-ton Beyond is longer and taller than her predecessors, with an additional deck (now totaling 17), 179 more staterooms and suites (for a total of 1,646), and even more wow-factor moments.
The ship’s design stuns thanks to an excess of panoramic glass combined with sleek, personality-heavy spaces that bring the outdoors in. The multilevel Sunset Bar, for example, is a hybrid of an Italian beach club and a sexy Miami rooftop bar, with floor-to-ceiling glass that envelops the main dining area, fostering endless ocean vistas. Nearby, a rooftop garden presents an idyllic expanse for quieter cruise moments, while two double-story, martini-shaped hot tubs flank a sculpture-strewn lap pool. The openair Magic Carpet lounge slides along the edge of the ship, positioned off a different deck daily. And across the staterooms, multi-award-
winning British designer Kelly Hoppen has crafted soothing, nautical-inspired interiors.
Other big names help Beyond live up to her name, too. Michelin-starred chef and restaurateur Daniel Boulud debuts his first restaurant at sea, Le Voyage, serving elevated French cuisine. As Celebrity Cruises’ well-being advisor,
actress and Goop founder Gwyneth Paltrow contributes to the wellness programming and product lines found onboard. Finally, Captain Kate McCue, the first and only woman to be named captain of a mega cruise ship, has become a star attraction in her own right due to her recent television appearances and newly found Instagram fame.
The ship’s retail component also breaks barriers. Starboard Cruise Services, the leading cruise retailer and part of ultra-luxe LVMH company, has introduced a series of haute
boutiques across the ship. Shop for jewelry, watches, handbags, and accessories at a standalone outpost of Italian luxury brand Bulgari. Pick up handsome Louis Vuitton duffels and Montblanc writing instruments at the first men’s lifestyle boutique at sea, Mankind. Or check out new finds from Stella McCartney and Marni at Sense of Self and snag a vintage handbag at What Goes Around Comes Around.
In total, Celebrity Beyond ticks all the boxes of the next-gen cruise experience we’ve been searching for, inclusive of splashy design, pioneering amenities, stellar retail, and an incredible vibe. (celebritycruises.com/ cruise-ships/celebrity-beyond) «
Thursday, March 30, 2023
The Ritz-Carlton Golf Resort, Naples
EVENT INFO & TICKETS:
All proceeds support Pace Center for Girls Collier at Immokalee providing girls and young women an opportunity for a better future through education, counseling, training and advocacy.
Thank you to our Distinguished Sponsors:
Supported by: FIFTH THIRD BANK
BY PAUL RUBIO
Friday afternoon: Check into the 189-key oceanfront property, which was modeled after a luxury ocean liner. Glass-lined balconies give way to soothing interiors by famed London-based firm Tara Bernerd & Partners. The rooms themselves merge Fort Lauderdale’s yachting heritage with mid-century modern panache, underscored by pale linen walls, silver Roman travertine–finished floors, and walnut-trimmed furnishings.
Friday night: Indulge in a culinary adventure at signature restaurant Evelyn’s, where chef Brandon Salomon and his all-star team raise the bar on eastern Mediterranean cuisine. Enjoy classics perfected plus contemporary remixes in a seductive, Martin Brudnizki–designed space. Gastronomic highlights include the truffle hummus (laced with black winter truffle, organic mushrooms grown in Loxahatchee, and white truffle oil), the tangy pear and apple fattoush, and the wood-smoked, pomegranate-glazed Ora King salmon skewers.
Saturday morning: Rise and shine for yoga on the Ocean Sun Deck at 7:30 a.m. or try televised meditation through in-room wellness programming. Grab coffee and a fresh croissant at the lobby café, Honey Fitz.
Saturday afternoon: Lounge poolside at
the family or adults-only pool (depending on your company), cozy in a canopy daybed or an ocean-fronting lounger. Look forward to complimentary treats like frosé, mezze cups, and ice-cold, blueberry-scented face towels. Order a Portside Mojito (the traditional spiked with a touch of matcha) and a light lunch of poke bowls, fresh salads, or ceviche.
Saturday night: Dine again at Evelyn’s; as Fort Lauderdale’s hottest table, it’s highly worth a second go-round. However, if desire leads you off property, pop next door to Japanese-Korean restaurant Takato, or take a short walk to Lona Cocina & Tequileria, a concept by celebrated Mexican chef Pablo Salas.
Sunday morning: Relax, feet in the sand, at the dedicated Four Seasons beach area across from the hotel. Request a picnic basket of brunch or lunch items from Honey Fitz to be delivered straight to your beach chair or daybed.
Sunday early afternoon: Cap the weekend with a rejuvenating treatment at the spa. The Signature Ebb & Flow Massage combines sound bowl meditation and a massage of fluid, long-stroke technique mimicking the movement of water. After, linger in the Himalayan salt sauna and the aromatherapy essence steam room, followed by a reawakening in the Vichy shower. (fourseasons. com/fortlauderdale) «
Stop by the spa for the Signature Ebb & Flow Massage, a 90-minute service that includes sound bowl meditation.
It’s time to recalibrate how we think about luxury cars. No longer is it about purring 12-cylinder engines, smooth-shifting 10-speed automatics, and having more leather than a Hermès boutique. All you’ll need is one drive in the 2023 all-electric BMW i7 to know that the luxury automobile rule book has not only been torn up, but it’s been unceremoniously tossed in the dumpster too.
This is the new benchmark in passenger car refinement, ride smoothness, and interior comfort. Did I mention the jaw-dropping 31-inch Theater Screen? At the tap of a button, this mega-monitor folds down out of a recess in the roof lining. It can stream your favorite programs courtesy of Amazon Fire TV connectivity, playing through the car’s 655-watt, 18-speaker Bowers & Wilkins surround sound.
Want a true IMAX experience? Opt for the B&W Diamond system and get 36 speakers, 1,965 watts of power, and integrated seat-back “exciters” that jiggle your spine in time with every cinematic explosion, earthquake, and train wreck. And to really feel like you’re inside a Gulfstream G500 biz jet, check the box for the Executive Lounge package to receive the most complex passenger front seat ever installed in
a vehicle. It slides and tilts like some contouring Transformer, reclining to 42.5 degrees and producing a footrest to support those weary dogs.
This i7 (or i7 xDrive60, to give the car its full title) is the flagship of an improved BMW 7-series lineup that includes a V8-powered 760i and an upcoming plug-in hybrid version. But it’s this new electrified i7 that is going to fire up the imaginations of potential buyers the world over. Much of that will come down to its remarkable electric power train. Using similar hardware that debuted in the iX compact electric SUV, it packs a combined 536 hp and stump-pulling 549 lb-ft of torque from electric motors in the front and rear. This nearly 6,000-pound
leviathan can catapult from standstill to 60 mph in 4.5 seconds, and it won’t stop accelerating until it hits the electronic limiter at 130 mph.
Tucked away beneath the floor, the i7’s lithiumion battery provides 101.7 kWh of useable energy. Need to get to grandma’s house in a hurry? The EPA gives the car an official range estimate of 318 miles, though find yourself a 195-kW DC fast charger and you should be able to add 80 miles of range in 10 minutes—just long enough to check emails and sip a latte. And BMW is providing owners with three years of unlimited charging sessions at Electrify America stations.
PRICE: FROM $120,295 ENGINE: TWIN ELECTRIC MOTORS POWER: 536 HP TORQUE: 549 LB-FT RANGE: UP TO 318 MILES 0-60: 4.5 SECONDS
TOP SPEED: 130 MPH LENGTH/ WIDTH: 212/77 INCHES WEIGHT: 5,917 POUNDS WHY WE LOVE IT: BECAUSE LUXURY IN A LIMOUSINE LIKE THIS HAS NEVER BEEN SO ELECTRIFYING. V
But this new i7 isn’t just any straight-line rocket ship; it’s also a remarkable thing to pilot when the road turns curvy. A mix of standard air springs, adjustable dampers at all four corners, and a half-ton battery pack mounted low makes for near perfectly flat cornering. Add to all that gloriously precise steering, leech-like grip from 21-inch rubber fitted to our tester, and brakes that can stop time. For a car that stretches 212 inches bow to stern—the same as a Cadillac Escalade—the i7 is amazingly fun to drive.
Those in the front can ogle the i7’s curved glass display, which sprawls across 27 inches and looks more like a piece of art floating on
its slender brackets. But regardless of where you sit, the i7 is a spectacular place to spend a journey. And while leather is certainly available, there’s also a gorgeous steely-gray, cashmere-wool fabric you won’t be able to pass up.
With all this style and substance, the new i7 is certainly a deal at $120,295. However, in typical BMW fashion, all those irresistible options jack up the final price. Our loaded test car topped out at $156,595. But as arguably the Ultimate Electric Driving Machine, it sets a lofty new standard that others will find hard to beat. «
Picture this: You’re Captain Nemo at the controls of your very own submarine, exploring the briny deep, communing with sea monsters, unearthing sunken treasure—and all for the price of a Ferrari.
This fantasy is possible when you get behind the controls of the remarkable new Nemo submersible from Holland’s U-Boat Worx. Offered as either a one- or two-seater, with a dive rating of 330 feet, it’s currently the only private, production-built sub in the world.
Launched, literally, in 2021, the first Nemos sold for more than a million bucks. But with production ramping up, the company has slashed the price of the one-person Nemo to $545,000, and the two-person to $590,000— roughly the cost of a new Ferrari SF90 Stradale with a few options.
“The beauty of the Nemo is that with a little training, anyone can drive one,” says Erik Hasselman, U-Boat Worx’s commercial director. “If you can handle a joystick, you can control it. It’s like scuba diving without getting wet.”
So, who’s buying a Nemo, or at least considering it? According to Hasselman, that would be superyacht owners, who can crane one into the water as they do a tender. But the Nemo also appeals to boatless mortals. In fact, U-Boat Worx has developed a heavy-duty trailer so you can tow your Nemo behind a Range Rover and launch it at any marina boat ramp.
Size wise, the sub is no Red October. It’s just 9 feet long, 7 and a half feet wide, and 5 feet tall. It takes up less space than a couple of Jet Skis. At around 4,600 pounds for the single-seat Nemo 1, U-Boat Worx claims it is the lightest manned submersible ever conceived.
The design is by the company’s in-house team in Breda, Holland, and was inspired by sports cars. Yes, there’s a little bit of new Corvette in there, especially in the side openings. That curvy bodywork (available in 10 col-
MEET NEMO, THE NEW MINI SUB YOU CAN DRIVE YOURSELF
INTO THE DEEPHIGH SEAS
ors) wraps around a 4-inch-thick acrylic sphere, with access through a top-mounted hatch. Inside, you sit in hip-hugging, diamond-quilted bucket seats that could have been pulled out of a Bentley.
Power comes from a bunch of joystick-controlled electric thrusters juiced by a bank of lithium-ion batteries. At full charge, they can power the Nemo for up to 8 hours at breakneck speeds of around 3 knots. Hey, you’re there for the view, not to water ski.
And for the water-wary, there’s no shortage of fail-safes. Go deeper than 330 feet and the sub will automatically rise to a safer level. Experience a sudden panic attack and there’s a panic button that rushes you back up to the surface.
Of course, there’s no way the builder will let anyone take the controls without some serious instruction. You’ll need to complete an intensive two-week course at the company’s Sub Center on the reef-ringed tropical island of Curaçao, just north of Venezuela. After 20 training dives and lots of lessons on safety, oxygen levels, and not getting wrapped up in seaweed or anchor chains, you’ll walk away with full certification.
Even though that $545,000 sticker represents a major price cut, it’s still a lot of green. One arguably more appealing alternative is to buy a Nemo
joint membership. A one-eighth share of a Nemo 2 (based out of Curaçao) will set you back around $80,000 for 41 days of use per year, with annual running costs of about $16,500; that covers all maintenance, insurance, an annual survey, launch and recovery, post-dive cleaning, and storage.
U-Boat Worx started back in 2005 and has so far built more than 60 submersibles of all sizes, with most of the earlier ones going to deepsea exploration organizations, cruise ship operators, and underwater film production companies. Its aim is to have 1,000 subs in operation by 2030.
“There’s nothing more liberating or fun than diving into the underwater world in the safety and comfort of your own Nemo,” adds Hasselman.
And unlike with a Ferrari, you probably won’t get a speeding ticket. «
Beth’s clients know that they will get honest, straightforward advice and unwavering loyalty from her, whether it’s a prenuptial or postnuptial agreement, divorce, division
marital property, alimony, parenting or child support matter. Also, because of Beth’s more than 30 years of experience, they will get someone who will litigate, advocate, counsel and problem-solve delicate family matters passionately and effectively – just as we’ve done for our clients since 1924.
When you join Naples Bay Club, you are joining a lifestyle!
When you join Naples Bay Club, you are joining a lifestyle!
Enjoy the benefits of Private Membership with luxurious amenities including resort pools and cabanas, a meandering lazy river, state of the art fitness and wellness center, full-service spa, six HarTru tennis courts, poolside Bluewater Bar & Grill and the Members' Lounge Restaurant & Bar.
Enjoy the benefits of Private Membership with luxurious amenities including resort pools and cabanas, a meandering lazy river, state of the art fitness and wellness center, full-service spa, six HarTru tennis courts, poolside Bluewater Bar & Grill and the Members' Lounge Restaurant & Bar.
Naples Bay Club
Naples Bay Club
1800 Tamiami Trail East. Naples FL 34112 naplesbayclub.com | (239) 530-1199
1800 Tamiami Trail East. Naples FL 34112 naplesbayclub.com | (239) 530-1199
BY GINA BIRCH
Just as the Southwest Florida dining scene was getting back on its feet from the many lingering challenges of the 2020 pandemic, it was hit again—this time by Hurricane Ian. While the fierce winds and raging waters damaged numerous restaurants and left many business owners and employees homeless, there’s one thing we know: Food brings people together. It sustains our bodies and nourishes our souls; it heals us on myriad levels. While countless individuals and businesses are still hurting and recovering, we feel it’s more important than ever to recognize a handful of the culinary establishments that have brought us so much joy with the tenth annual NI Dining Awards.
The Claw Bar is as modish and beautiful as the hotel where it’s found: Bellasera Resort. The black and gold tones in the dining room present a lovely backdrop for photos, and at night, the terrace seating with its dim lighting sets the stage for romance. However, people don’t just come here for the exceptional ambience, they come for the stellar seafood and raw bar. The raw bar itself, by the way, is nestled by a semicircle of chairs, and showcases great views of the catch. The seafood towers are magnificent feats and full of shrimp, oysters, crab, mussels, and more—as well as customizable in combinations. Unique to
Located just off Fifth Avenue South, this is the spot for fresh, cold oysters and the perfect wine (or brew) to pair with them. Belly up to the oyster bar, and watch the experts open the mollusks with ease. It’s a perfect way to learn and experience the differences between east and west coast varieties. The raw bar also includes local favorites like Gulf shrimp and seasonal specialties, such as stone crab; the cases are always stocked. We like the laidback atmosphere, the outdoor seating, and the great quality. (cknaples.com)
Let’s be frank: This is not a place for counting calories. It’s a place to wrap yourself in the warm embrace of fluffy biscuits, crunchy buttermilk fried chicken and waffles, and creamy grits. Take a seat and experience a table akin to one set by a Southern grandma who prides herself on her fried green tomatoes and hummingbird cake. Beyond comfort food like this, the restaurant is known to add a few twists as well. The rave-worthy Rooster Almond Crunchy Grouper, for example, is spiked with ginger and chili flakes and comes with pineapple farro and mango chutney. In addition to traditional sausage gravy, try the jalapeño sausage gravy for a little extra kick. (theroosternaples.com)
Located at Coconut Point, this is one of several successful restaurants by Culinary Concepts. Comfortable but featuring chic touches like dark wood, velvet-covered booths, and large leatherbound cocktail menus, The Saloon’s signature sensation is the American Craft BBQ Combo. It’s a delicious heap of pulled pork, slow-roasted beef brisket, chicken wings, and finally, St. Louis-style ribs. Talk about a meat lover’s dream. The deviled eggs are a starter staple, but don’t expect your mom’s; The Saloon’s are topped with mouth-watering candied pecan bacon. (thesaloon.net)
This modern-looking brewery takes beer making seriously. Brewmasters put the water through a reverse osmosis process to strip all the minerals and such. This is key for when they want to try their hand at recreating a special beer from a small village in Germany or anywhere else. Then, they add the minerals back to mimic the same water used to make
those specific brews. It’s both craft water and craft beer. The fun doesn’t stop with the beer here, however. Ankrolab’s calendar remains full of events. The beer garden and tap room are home to live music, trivia nights, axe throwing, yoga sessions, food trucks, and all kinds of seasonal celebrations. (ankrolab.com)
It’s one of the newest breweries on the Southwest Florida scene. Found in the Bernwood Trade Center in Bonita Springs, the thing that sets Hopsized apart is its passion for sours. However, a little of everything is on the menu, including refreshing seltzers. Owned by husbandand-wife team Darlyn Victor (Vic) and Ana Rodriquez de Vera, the business mushroomed from Vic’s hobby of home brewing. Thursdays are exciting at Hopsized. It’s when they release their new beers. (hopsizedbrewing.com)
This café and deli specializes in authentic Italian fare. The display cases and shelves are loaded with everything you need to put together a gourmet meal at home with as much or as little effort as you are willing to give. Pick
up pasta, olive oil, balsamic vinegar, cheese, wine, and more. While eating on-site affords a lovely experience, the café also creates a series of full menus, designed for grab and go. The selections rotate and come in different sizes. You just order in advance, pick up, and enjoy. Don’t forget to ask for the croissants when you call. Baked to order, they’re divine. (dolcesalatousa.com)
This family-owned French bistro is the brainchild of chef Sebastien Maillard, former owner of Le Lafayette. Francophiles love the selection of classics, such as flaky, fresh croissants that
melt in your mouth and baguettes with that perfectly thin crunch on the crust contrasting the soft center. It’s even easier to grab and go on Saturdays when the bistro hosts a magnificent French market. Here, you can purchase produce, pastries, cheese, wine, and a variety of prepared dishes to heat and serve at home. It’s a touch of Europe in Southwest Florida without having to get on a plane. (bistrolabaguette.com)
With an old-world feel, Bleu Cellar immediately imparts European sensibilities as patrons set foot through the door. The retail shop is part of the well-known French restaurant Bleu Provence. Both establishments are recipients of numerous, coveted Wine Spectator Awards for the extraordinary selections they offer. This cellar is small but mighty, with many wine selections and vintages you won’t see anywhere else in Naples—or Southwest Florida for that matter. Expectedly, there’s a heavy selection of French and European wines, but other wines of the world are found here, too, including some hard-to-find names from boutique producers in California. (bleuprovencefinewines.com)
Three60 Market & Wine is quickly establishing itself as the go-to spot in Naples for a wide selection of wines at extremely competitive pricing.
Visit the sleek wine shop just south of Vanderbilt Beach Road on Tamiami Trail or the full market on Bayview Drive. Not only will you find wine here but also food. Not your average wine shop, there is also a deck to enjoy that wine—one with water views. The selection of wines constantly changes and includes both well-known producers, selections from less common wineries, and even a few cult names from time to time. So, if you see something you like, grab more than one bottle. (three60market.com)
Brian Roland’s name carries clout. The beloved Naples chef built a catering company that is on speed dial for area A-listers. The company also has endeared itself to local charities with its generosity at auction time and beyond. Over the years, Crave Culinaire has assembled a culinary team
The owner of Bodega Olé, John Colon, is Puerto Rican, but his roots are embedded in the so-called “motherland” of Spain, where many a tasty tapa is to be found. Not surprisingly, the menu draws heavily upon Spain for inspiration, and Tapas Tuesdays offer specialized food and drink pairings. Most of the meats and cheeses, like the famous acornfed Ibérico ham, are imported from Spain. The meats are rich, silky, and fabulous, while croquetas with Serrano ham and patatas bravas with spicy aioli sauce are two traditional, musthave tapas. Sangria sits in a big pitcher on the bar and is made in house; be sure to try a glass.
(bodegaolenaples.com)
Nosh’s menu teems with small plates and reflects the manner that owners Todd and Dana Johnson like to enjoy when they dine out. Smaller plates mean more room in the stomach to try more things. When drafting the menu, Todd’s goal was to create 10 seafood dishes, 10 meat or non-seafood selections, and finally five or more veggie noshes. The Nori Seared Bluefin Tuna is one of the most frequently ordered small plates. The well-sourced fish comes with peanut soba noodles and an accompanying sauce that will have you scraping your plate. Nosh is the perfect place to sit back, enjoy a bay view, and eat at your own pace—as many plates as possible. (noshonnaplesbay.com)
that shares Roland’s vision, passion, and talent. The result is creative food that continues to wow guests both in presentation and taste. (craveculinaire.com)
Runner Up: Carolina Catering Company
Carolina Catering Company has taken off, and one of the many reasons is the company’s attention to detail. The company was founded by Lisa Resch, formerly of Bin 58 and Rooster Food + Drink. Resch knows more than a thing or two about throwing parties, from the stately to more casual encounters, including those set on the beach. She and her team somehow manage everything from heavy wooden tables and billowing curtains to plush pillows, creating a perfectly set table in the sand. Famous for the pickled watermelon rind, the menu offerings cover the basics as well as the above and beyond. (c3kitchens.com)
Ask almost any longtime Naples resident what bakery they call to make a special-occasion cake or dessert, and there’s a good chance the
Todd Johnson moved to Naples when he was just 10 years old. As a teen and young adult, he began working in restaurants, moving up in chef-based roles in notable Old Naples spots on Third Street South and Fifth Avenue South. Not long after graduating from culinary school at Johnson & Wales University in Miami, he took a chance as a partner and chef, opening Bistro 41 in Fort Myers. Wildly successful, he did the same in 2003 at Rumrunners in Cape Coral, where he held court until recently. Now, Johnson is back home, operating Nosh on Naples Bay alongside his wife, Dana, where he’s creating exquisite dishes that he calls his greatest hits. Cooking for the James Beard Foundation and hundreds of special events, Johnson has taken the best of his culinary experiences to his new enterprise to the delight of diners who’ve reunited with him at Nosh on Naples Bay. (noshonnaplesbay.com)
name Mikkelsen will escape from their lips. The husband-and-wife team of Paw and Elizabeth Mikkelsen have been delighting locals for more than 20 years with their creative cakes, savory breads, and picture-perfect pastries. While Mikkelsen’s originally serviced only high-end businesses and corporate clients, Paw and Elizabeth later decided to add a retail arm to their bakery. Those of us who live here are happy to reap the sweet rewards of that successful expansion. (mikkelsenspastryshop.com)
La Colmar is the dream creation of Ana and Yannick Brendel, and the name stems from Colmar, the French town from which Yannick hails. He’s a second-generation baker and a man capable of making guests swoon over cream puffs, eclairs, and croissants. Ana is credited with the pristine bakery and café’s culinary vision. The eatery—with its bright courtyard and Naples Design District location—is a reinvention for the couple. They began La Colmar in 2017 but then closed it to pursue other culinary opportunities. The new, improved project reopened in the fall of 2021 to rave reviews. (lacolmar.com)
When people hear the name Namba, many think sushi. However, ramen is taken just as seriously by the chefs, and we can’t get enough of the mouthwatering broths. They are soothing, savory, and palatable. Broths can take more than a day to make and are revered by ramen aficionados. If you’re looking for a place on the menu to start, you can’t go wrong with the Hakata Classic. It features slices of pork belly and half of a jidori egg with its colorful orange yolk. Even the vegan ramen with its spicy bean sprouts and cashew nuts will make believers out of committed carnivores. (nambanaples.com)
Slurping is considered an acceptable table manner at this Japanese restaurant. If you like heat, you must try the Spicy Yoko-San Tonkotsu with pork broth, pork belly, mushroom, bean sprouts, and more. If another ramen strikes your fancy but you still crave some heat, you can kick it up a notch by adding a Spicy Bomb to the mix. This is the zesty housemade chili paste. Portions here are large so it’s likely you’ll have a bit to take home; you’ll be more than happy about it the next day. Lunch portions are a little more manageable for one sitting. (yokosanramen.com)
Above: Hakata Classic ramen at Namba
Below: Celebration Park offers alfresco drinking and dining.
This food truck gets its creative name as well as food fusion from two cultures: Jewish and Cuban. Husband-and-wife team Ray Garcia (who has Cuban heritage) and Julie Dana (whose heritage is Jewish) have combined the best of their families’ recipes to create both savory and sweet dishes that have patrons queuing up to order. While selections rotate, some perennial favorites include the pastrami sandwich and the Cuban sandwich. The meats are marinated and roasted to perfection. A not-to-miss delight, the JewBan Sandwich, features the meats of a traditional Cuban sandwich layered between a New York–style bagel, complete with a smear of cream cheese. (jewbansdelidale.com)
When chef Paul Schmidgall sets up his massive paella pan, cell phone cameras come out and social media posts go crazy. Schmidgall does a lot of catering gigs; however, the food truck is what catches many eyes. There’s a particular allure that emanates from the paella he prepares. From the smell of the seasonings to the heartiness of the meats and additional ingredients used, we love the aromas, textures, and flavors found in these savory rice dishes. And apparently so do other Neapolitans. The lines to get a heaping portion of one of chef’s paellas are almost always long, but well worth the wait. (fireandrice.us)
Celebration Park embodies the phrase “something for everyone.” The food truck park embraces alfresco drinking and dining, with a broad selection of cuisines and beverages from around the world. Unpretentious and casual, it’s a fantastic place to gather a group of friends or even meet for a first date. Libations served here include
wines and beers (some local); there’s a full-service, waterfront bar stocked with enough spirits to concoct everything from frozen drinks to whiskey sours. Don’t miss happy hours from 4 to 6 p.m., Tuesdays through Fridays. (facebook.com/celebra tionparknaples)
As close to a speakeasy in Naples as you’ll find, The Vine Room’s entrance on Fifth Avenue South is camouflaged in lush greenery. In fact, among its few markers are a small gold sign, a gold doorknob, and an elegant yet understated canopy. All changes when you walk through the door, however, as a cool, vintage vibe sucks you in. The bar is spacious, with ample seating around the perimeter to meet up with friends and colleagues for craft or classic cocktails, small plates, stellar people watching, and good conversation. (vineroom.com)
If you could put together the perfect meal, the best dishes from your favorite restaurants, what would that look like? For our dream dinner, we tapped six fabulous restaurants, selecting one dish from each. The outcome is a brilliant six-course meal that ranges from a pre-dinner cocktail to a sweet finale.
Ziggy’s Redemption, Ziggy D’Amico’s Whiskey Bar & Diner
This is a twist on a classic New Orleans Boulevardier. It’s barrel aged, which helps to mellow and marry components that at first glance may seem like odd bedfellows, such as Redemption Rye Whiskey and Campari. With a little oak and a bit of vanilla, it ignites the pre-dinner palate.
This colorful tower-like dish features bright green, crushed avocado as a base. Beautiful red ahi tuna tartare makes up the bulk of the tower, which is topped by a long, thin crostini sprinkled with microgreens. The plate is drizzled in Peruvian chili sauce. It’s stunning and sensational in every way.
SOUP: Aash Soup, Bha! Bha! Persian Bistro
Comforting, flavorful, and downright addicting, the soup is made with thin, herbed noodles
and a variety of legumes, including chickpeas, beans, and more. This soup is hearty enough to be an entrée.
FIRST COURSE: Warm Crab & Lobster Jar, The Bohemian Restaurant
From the presentation to the flavors to the
quality, this is a “wow” dish. Lobster and crab meat are combined with citrus butter, herbs, and mango and placed in a glass jar; served with grilled ciabatta bread, it’s great to share or enjoy as an extra-decadent treat for yourself.
If you think it’s all about seafood at Sails, think again. The wood grill gives the meat a perfect char, and the staff’s presentation of the dish is over-the-top elegant. Each bite is one to savor as it melts in your mouth, and you can be sure this dish will be accompanied with world-class service.
This cake almost defies gravity with its 10 thin, perfectly sliced layers. The cake is moist and not overly sweet while the cream cheese icing is impeccable. Because it includes carrots, why not indulge in more than a couple of slices?
The Tex-Mex fare at Tacos & Tequila Cantina is fun and inventive, as is the setting. Sure, you can order more traditional Mexican combos, but a bit of adventure awaits with the signature crispy fried chicken taco or one that mimics a New Orleans–style shrimp po’ boy. There are even tacos for plant-preferring patrons, including tacos that feature tofu, black beans, or veggies. Besides the food, this restaurant is known for its long list of premium tequilas and festive margaritas made with fresh juices. People love this taco heaven so much there are now three locations in Naples. (tacosandtequilanaples.com)
Close your eyes, take a bite of food, and for a moment, it might just feel like you’re in Mexico. Yes, Molcajetes is that authentic, and the Bayshore Drive location is so popular, the restaurant has opened an additional location off Tamiami Trail in North Naples. While you’ll find some of the best tacos, fajitas, and mojo here, the Mexican restaurant also serves oysters. Get them raw or grilled with a savory, secret molcajete seasoning and Oaxaca cheese. Other seafood specialties include ceviche and a fantastic octopus tostado. In sum, Molcajetes is muy bien (molcajetes.org)
The Pepper family opened Jimmy P’s butcher shop in 1985 and over the years has expanded to include restaurants. Not only can you buy beautiful, quality cuts of meat, but you can also have the experts cook them for you. Cuts of all shapes and sizes are available, from an 8-ounce filet to a huge tomahawk ribeye. Jimmy P’s cases and menus are full of everything from Japanese Wagyu and Berkshire heritage pork to organic salmon, Colorado lamb, and almost everything in between. (jimmypssteaks.com)
A Fifth Avenue South fave for decades, Chops is chic, and the chefs have the know-how to prepare a steak to perfection. You’ll not only find American Wagyu on the menu but also Japanese
Wagyu and Australian cuts, too. The restaurant specializes in dry aging and offers several cuts that have been given this extra TLC for discriminating carnivores. Chops, which was rebuilt from scratch following Hurricane Ian, also has a location in Bonita Springs, which received a million-dollar face-lift in 2021. (chopscitygrill.com)
The Dock is an iconic Naples spot, and it’s famous for many things. Among them is the summer “Yappy Hour,” a time in which dogs are celebrated. However, all members of your family—even the four-legged ones—are welcome here year-round. Serving quality food in a casual atmosphere on the waterfront since 1976, this fun spot offers seating that’s first come, first served, but there’s always room on the dock for your pets and water bowls to keep them hydrated. (dockcraytoncove.com)
You know you’re at a dog-friendly restaurant when the staff greets your pooch first, then you. Pets are welcome in the shaded garden area and on the front porch of Ridgway. The restaurant has water bowls available, and the staff gives these the same attention as the water glasses on the tables. Staff members are also known to provide “treats” to your furry friends. Ridgway is a Naples mainstay offering fantastic food; however, it’s also a great place to take a break from that beach walk with your pup. (ridgwaybarandgrill.com)
Meat is Jimmy P’s specialty, and the burgers are among a few of the best of their offerings. Made from thick, succulent ground Wagyu, they’re cooked to your desired temperature and dressed to your liking. Start by asking about the burger of the day; you never know what creative combo the kitchen has concocted. The spicy jalapeño burger, topped with pepper jack cheese, is a fan favorite. However, there is nothing quite like the classic. (jimmypscharred.com)
One of the newest restaurants to hit the competitive Naples dining scene, Nosh on Naples Bay celebrates its first anniversary in January. Chef-owner Todd Johnson says the last year has not only met but exceeded his expectations.
He calls the restaurant his “passion project.” The menu is full of the greatest hits from Johnson’s decades-long career, including items he typically only unveiled at special events like wine and charity dinners.
The left side of the restaurant’s menu is full of small “noshes” for diners who like to try a bit of everything. The Grilled Octopus Nosh is a favorite. It’s accompanied by smoky eggplant, Meyer lemon hummus, and Romanesco. The Seared Hokkaido Scallop is another top seller. It’s served with sweet corn “bisque,” charred asparagus, and cinnamon top mushroom. About the Braised Pork Cheek Nosh, Johnson says: “Once people try it, they go crazy over it.”
On the right side of the menu, you’ll find more traditional, entrée-size meals, yet these are not crafted to please the masses. For instance, you won’t find grouper fillets, but you will find duck, and unlike anywhere else in Naples, it’s dry aged.
A fine dining restaurant with Fifth Avenue South panache, Nosh is just slightly off the beaten path, behind the Naples Bay Resort & Marina on Tami-
ami Trail. Clean and chic with a waterfront view and an open kitchen, it has a unique vibe.
After spending the last 20 years as a part owner and executive chef in highly successful Rumrunners in Cape Coral, Johnson says, “When I knew they weren’t renewing the lease [for Rumrunners], I made a list of things I did and did not want.” He wanted a more intimate, 150-seat restaurant where he could manage fine dining. Check—mission accomplished. “I love Lee County. It’s been very good to me,” he says. “But I live in Naples. I wanted to come home.”
By all accounts, Naples has welcomed him back and embraced Nosh with open arms. (noshonnaplesbay.com)
This restaurant is close to burger heaven, with nearly two dozen burger options on the menu; you just can’t go wrong ordering a patty from here. The juicy selections are made from all kinds of proteins, including turkey, chicken, and veggies, too. Brooks even offers the plant-based Impossible Burger. However, purists rave about the Black Angus beef. In fact, it’s what the restaurant is known for. For the last 13 years, Brooks has been committed to crafting the area’s best burgers in its three locations. It’s a long-standing favorite. (brooksburgers.com)
Chef David Vilchez moved to Naples from Beverly Hills, California, to help open one of the most talked about new restaurants on Fifth Avenue South: Del Mar. Though the executive chef might still be adjusting to the Southwest Florida humidity, he raves about the Naples community: “The people here are amazing, and they are so happy to see a place like this on Fifth.”
Interestingly, it was more science than the creativity of cooking that sparked Vilchez’s interest in the culinary world. “What drew me,” he explains, “was how you could take a bunch of raw things and turn it into something that someone would eat and love.” His first inspiration was his grandmother. Watching Emeril Lagasse cook on television also had a big impact on the budding chef.
After serving in the Navy, Vilchez enrolled in Le Cordon Bleu in Pasadena, California. Classically trained in French techniques, he loved the creative process of putting together the Mediterranean
Family-owned and family-friendly, Brooks is casual and sometimes it’s loud; those are two qualities that give some parents a free pass when managing their broods. And what kid doesn’t like burgers? In case yours is one, the menu is not exclusively ground beef. There are plenty of additional choices to be had. With three locations, Brooks’ restaurants have televisions, live music, and cool memorabilia to entertain the kids while also providing enjoyment to their parents and guardians. (brooksburgers.com)
menu at Del Mar.
One of his favorites is Lamb Rack Tagine. “You have all these different flavors,” he says. “There are brussels sprouts and squash in a lamb reduction with dates, olives, and plenty of herbs. It’s just a great combination.”
Another favorite of Vilchez’s is the Open Fire Roasted Shellfish Platter. It’s full of clams, mussels, prawns, scallops, and lobster in what he calls an “herbaceous buttery sauce that has a little spice, but not too much.” Served with a French baguette, the dish may just have you asking for a loaf to absorb and enjoy all of that succulent sauce.
“I love working with all of these flavors like Italian and Moroccan,” he says. “Every year, I’m progressing, developing more of myself and how I cook.” Patrons of Del Mar are the happy beneficiaries of that development, as well as Vilchez’s status as a new Neapolitan chef. (delmarnaplesrestaurant.com)
This historic waterfront restaurant is laid-back and welcoming to everyone, big and little kids alike. The little ones can order from the main menu, but they also have one of their own. Find items such as Hot Dock Dogs, Dock Mini Cheeseburgers, Grilled Cheese, and of course, ice cream for dessert. The boat docks and boat traffic offer built-in entertainment for restless children. The casual atmosphere seems to give parents the permission to exhale, along with some reassurance that if their kids are fussy or messy, it’s all smooth sailing. (dockcraytoncove.com)
He might have international fame, but Southwest Florida is Norman Love’s home. No one perfects desserts quite like him and his talented team. The confectioner’s cases are full of sensational sweets, some of which—for instance, the domes—look like refined blown glass. The entremets, or mousse desserts, resemble decorative fascinators. Pieces of art, these are almost too pretty to eat—almost. And, the looks are not deceiving. The desserts are just as spectacular to the palate as they are to the eye.
(normanloveconfections.com)
A perennial favorite, this bakery has been a go-to location for Naples residents when looking for exceptional treats to impress and delight friends, family, and coworkers. The specialty cakes are both beautiful and mouthwatering. But it’s the everyday selections that have kept patrons returning year after year. Think: flaky croissants and dense cheesecakes, glistening tarts, rows of pastries, and impeccably formed tea cookies. There’s also enough pies and cakes that you almost always leave with more than what you came for. (mikkelsenspastryshop.com)
Not fancy but fabulously delicious are LowBrow’s made-from-scratch pizzas. Making at least one decision easy, the majority of pizza pies are one-size-fitsall, 12 to 13 inches, unless otherwise specified. Especially hungry? Order two or three. The crust comes out lightly charred from the hot flames in the wood burning brick oven. There’s clever names like Cheesus H. Crust (with Parmesan cream and aged mozzarella) and Pepper-bro-ni (featuring smoked brisket, pepperoni, garlic mushrooms, and charred onions), but you can also build your own pizza to personal perfection. (lowbrowpizzaandbeer.com)
Sushi-Thai is a Naples staple that continues to woo guests in the ever-changing dining landscape. Sure, you can certainly order from the menu, but this is one of those places where you can confidently sit at the sushi bar, tell the chefs what you like or what you’re in the mood for, and allow them the freedom to create something special just for you. The sushi and sashimi menus are quite extensive, offering a range of combinations and selections. Even with the expansive options, the best part about sushi here is the freshness and quality. (sushithaitoo.com)
Chef Koko or Pitak Hermkhunthod won Best New Chef in the Naples Illustrated 2019 Dining Awards and continues to knock it out of the park with dishes that are as artful as they are delicious. The cakes of crispy rice topped with a spicy bluefin tuna mix are legendary. So are the Hokkaido scallops topped with whipped truffle tofu butter. The sushi bar may be small, but it’s a mighty one. Take a seat here to watch the action and witness the chef’s creations up close. Here, you are almost guaranteed to order another round. (nambanaples.com)
The alfresco ambience is just one of many highlights making Jane’s desirable for a morning or afternoon brunch. Champagne cocktails in the courtyard are another. Then, there are the numerous menu items, each one sounding better than the previous. Decadent dishes on the All Day Breakfast menu include the Bourbon Vanilla Belgian Waffle and Lobster Smashed Avocado Benedict. The number of salads seems endless for those who want to keep it on the light side, but take note, the portions are not light. Between the food and the ambience, Jane’s is a place that inspires lingering, especially when the weather is temperate. (janesgardencafe.com)
This vastly celebrated brunch sets the bar high and includes a glass of Champagne upon arrival. The menu is unlimited, course by course, and it’s the best $95 you’ll spend on a Saturday; $115 on a Sunday. Food items include a rich squash soup, fresh tuna tartare, cold raw oysters, and crispy pork belly. For more traditional breakfast items, indulge in the quiche, eggs Benedict, Sails French Toast, and others. While, for many, it may be an exercise in futility, try to save room for dessert. The Grand Marnier Soufflé is a must. (sailsrestaurants.com)
Serving Napoletana-style pizza, La Trattoria’s classic Margherita pizza is a must. Not only does the menu feature an ample selection of pizzas with red sauce but a delightful selection of white-sauce pizzas is prepared here, too. From the Toscana with truffle ricotta, mortadella, and pistachio to the Carbonara with bacon, eggs, and black pepper, there’s no wrong answer to the question: “What will you be having today?” The crust is magically light and crisp. La Trattoria is the sister restaurant to another Fifth Avenue South favorite, Café Milano. (latrattorianaples.com)
Beginning at 4 p.m. on weekdays, the beautiful bar at Ocean Prime is full of dazzling people, a diverse crowd that craves a well-made cocktail, a cold beer, or thoughtfully curated glass of wine at the end of the day. Special prices apply to many of these drinks, as well as to the small bites, including the signature White Truffle Caviar Deviled Eggs. Special pricing also extends to some of Ocean Prime’s popular sushi rolls. The food and drinks are always top-notch and the bar is inviting and lively—a splendid combination for meeting new friends or celebrating with acquaintances through happy hour. ( ocean-prime.com)
Bar Tulia has established itself as a leader and innovator in the Naples’ craft cocktail scene. The specialties here continue to impress. The bar with its gastropub fare has been a hot spot for years and at almost any hour of the night. However, happy hour is hoppin’. It’s hard to beat the oysters on the half shell. The bar’s brussels sprouts and house cut chips with mascarpone sour cream and onion are both legendary. It’s good to note that both items are also specially priced for happy hour. The early evening discounts are also found on select draft beers and wines. (bartulia.com)
With its surfboards on the ceiling and shelves lined with bags of all kinds of delicious Kona coffee from Hawaii, the cool vibe of this Third Street South coffee shop has regulars saying aloha morning, noon, and night. It’s not just the coffee that has folks buzzing here but also the variety of sweet treats that complement the quality blends. From the cold brew served with coffee ice cubes to the cappuccino, chia latte, and seasonal blends, “Badassery” (a term printed on some of the merchandise) is indeed alive and well here. ( badasscoffee.com)
The European-style café in Park Shore Plaza has developed a devoted following of crepe and quiche lovers. However, the coffee is outstanding, and the menu offers all the classics from lattes to espresso, as well as hot and cold coffee selections. If you’re looking for something besides the caffeinated, there’s fresh squeezed juices and an array of wines. The large selection of pastries and treats here is just as stunning as the café’s decor. The environment is happy, fresh, welcoming, and swathed in jewel tones. Outside, guests love lingering in the courtyard, especially this time of year. (cremeofnaples.com)
Finding the Bohemian is like locating the decadent center of a bonbon filled with liqueur: sleek on the outside with an explosion of flavors on the inside. It’s housed in a 1940s-era building on Old US 41 in Bonita Springs that’s been refaced. Now stark white with black trim and black signage, a zebra rug at the entrance of the restaurant offers a hint of what unfolds when you step through the doors.
The atmosphere is robust, a sea of color, featuring beautiful blue tones, velvet upholstery, striking art, mirrors, and more. Even with all that fabulous decor, owner Caitlin Schewe, who opened the restaurant in February 2022 with her chef-husband, Brandon, states: “We are the heartbeat of the building.”
When coming up with the restaurant concept, Schewe said the couple drew upon their travel experiences, taking cues from cities where dining was more eclectic than predictable. The two own Downtown
Coffee Co., too, also on Old 41.
“We didn’t want another place to get a Caesar salad or a wedge,” she notes. “We wanted to be different.” To make the signature seafood towers unique, the Bohemian adds lobster jars and a Peruvian twist to the ceviche.
Plates come out as they are ready, rather than all at once, and they are intended for sharing. Chef Brandon pulls from his time in kitchens, including P.F. Chang’s, The French Brasserie Rustique, Osteria Tulia, and Masa to put together a truly bohemian menu when it comes to cuisines and flavors.
Try the Sweet Pig Buns with pork, chili paste, and kimchi or the Volcan Lamb Shank. Served with cilantro lime rice, the meat is so tender it falls off the bone. Big parties love to dig into the impressive 40-ounce Aged Tomahawk Ribeye. And to cap off a delicious meal, don’t leave without an order of Sweet Potato Beignets for dessert. (thebohemianbonita.com) «
P.F. Chang’s, Fleming’s Prime Steakhouse & Wine Bar, and Pei Wei Asian Diner. These are all brands many Americans know well. Meet Paul Fleming, the Naples resident and developer behind these notable names, as well as his wife Jody Goodenough-Fleming, a former commercial pilot, who is an accomplished restaurateur herself. Besides creating successful spots to dine, this ambitious couple is passionate about philanthropic work and living life together as Neapolitans.
BY JANE E. ENOS | PHOTOGRAPHY BY AUDREY SNOW OWENNI: Paul, how long have you been in the restaurant business?
Paul Fleming: About 35 years. I started in the oil industry straight out of college but eventually left it for the restaurant business.
Jody, you’re a former commercial pilot. What’s it like to trade operating planes for opening and operating restaurants as CEO of Paul Fleming Restaurants?
Jody Goodenough-Fleming: I’ve always been a foodie. It’s always been interesting to me. I’ve traveled quite a bit and visited several culinary schools, too. I enjoy cooking, and Paul and I both just enjoy great, quality food. It’s a good match for me.
What are your thoughts on Naples compared to some of the other areas you’ve lived in the West, such as California?
Paul: We really think this is one of the nicest places in the world. From the people to the weather to the quality of life.
Jody: The weather is wonderful, and we have a lot of friends here. I don’t want to speak for both of us, but for where we are in our lives, it’s a good fit.
I know you both are highly philanthropic—here and elsewhere—and have served as trustees for the Naples Children & Education Foundation (NCEF) in conjunction with the Naples Winter Wine Festival for several years. What attracted you to this charity?
Paul: We came socially at first, to tell you the truth. But then found out about where the contributions go and how well the money is accounted for. NCEF is wonderful. Serious people are involved, and they expect serious results.
Jody: It also has a direct impact on our community. When you see the list of organizations that receive funds from NCEF, they’re local organizations we all recognize. And there’s follow-through.
Paul: That’s a really good point. It’s local. It’s just amazing what they do for kids. We’ve both been on other big charity boards, but there’s nothing like what they do here to make sure they get results.
Paul: The model is actually pretty simple, and the easy answer is value. In the restaurant business, there’s always a value-price relationship. It doesn’t matter if it’s a $10 sandwich or an $80 steak. And we’ve always been value-oriented. At P.F. Chang’s, we used free-range chicken and organic vegetables, and we didn’t charge as much as we should have charged. There’s always a value quotient. And the public knows to the penny if you’ve given them a great product at a great price. Even now in this period of inflation, we just won’t raise prices as much as most do. It’s always served us well.
You two are involved in the Lake Park Diner, which was conceived by the late Adam Smith. How did this come about, and what attracted you to the restaurant’s concept?
Paul: We liked the food a lot—the organic vegetables, the healthy options. We were just customers but then met Adam. He and his wife, Kelly, and Jody and I got to be friends. Adam, his family, and their business—they were already operating fabulously. I thought there might be some potential ways we could help, and they were nice enough to allow us to be involved.
Jody: I think we also believed in the concept and the quality of the food. And, as we continue to develop, our goal is to stay true to Adam’s vision.
Paul: That’s very true. In meetings, we often ask “What would Adam do?” His family is still involved, and they are wonderful to work with. We’re great, active partners.
The Lake Park Diner is expanding, including a location in Bonita Springs, Founders Square in Naples, and elsewhere. What’s the status of these?
Paul: The Bonita Springs location is under construction and is planned
to open in March. The Founders Square location project will start in February.
You plan to open PJK Neighborhood Chinese in downtown Naples soon. From where did the concept stem, and how does it compare to a P.F. Chang’s or Pei Wei?
Paul: With PJK, we are trying to embrace the Florida lifestyle and include more fresh seafood. Having said that, we want to provide those dishes that people associate with traditional Chinese food. But, it’s going to be elevated for sure, with a higher-end wine list. Not the prices of fine dining but higher end. It will be more sophisticated. It’s meant to be a neighborhood restaurant with a slower pace that you can drop in and enjoy.
There’s not a lot of Chinese restaurants in Naples, especially in the downtown area. What does PJK offer?
Jody: The way this location is designed, there will be a completely separate to-go area. You can pick up items for home or the beach. But with dining [in], we are very limited downtown when it comes to Chinese food. So, I feel like we have a bit of a niche.
What about the forthcoming Pablo’s Authentic Taqueria, also located in Old Naples? It sounds like you do a lot of research and development projects there, but what’s the longer-term vision?
Jody: The current location was never designed to be a full, sit-down restaurant. It was always meant to have more of a to-go concept. And the kitchen there is being used for R&D. But, to answer your question, the concept is still in the works.
You’re restaurateurs, but do you two cook together?
Jody: We do. We enjoy having small get together dinners, and about 95 percent of the time, Paul and I will cook.
Paul: She’s an incredible cook. She’s taken cooking classes all over the world, including in Italy; she’s a fabulous Italian cook.
Are there any future endeavors coming? What’s next?
Paul: Anything serving charities would be great. There’s always something new that’s needed. We really like it here, and we want to be involved. «
“
WE ENJOY HAVING SMALL GET TOGETHER DINNERS, AND ABOUT 95 PERCENT OF THE TIME, PAUL AND I WILL COOK.”
—Jody Goodenough-FlemingInset: On site at PJK Neighborhood Chinese Opposite page: Jody and Paul at Lake Park Diner
JESSICA AND CHRIS ZAZO HARNESSED THEIR SENSE OF ADVENTURE WITH AN AWARD-WINNING WINEMAKING EFFORT THAT FEEDS THEIR PASSION FOR THE CULINARY ARTS AND A DESIRE TO SERVE THE COMMUNITY
By Patricia Janeway | Photography by Michael CaronchiFor Naples residents and Napa Valley vintners Jessica and Chris Zazo, everything’s just wine and dandy. The newly minted Mr. and Mrs. tied the knot in November at a Napa Valley vineyard, capping off a year that saw their Hailstone Vineyards Proprietor’s Reserve Cabernet Sauvignon capture gold at the prestigious Texsom International Wine Awards in Dallas.
The honor is just one of many earned by Hailstone during the past decade; however, one prize in particular stands out. In 2019, the winery’s 32 Degrees Sauvignon Blanc won best of show at the Rodeo Uncorked! International Wine Competition in Houston. Because the annual contest takes place in a state where everything is big, the award isn’t the customary gold medal. “It’s a giant belt buckle like the ones rodeo champions win,” Chris explains.
The unconventional trophy is perhaps a metaphor for the unconventional journey this passionate oenophile has traveled. Along the way, Chris made a fortuitous stop for a drink at The Continental one evening in the fall of 2018. There, he had a chance meeting with Jessica Stoots, a Naples Realtor. The couple soon became inseparable, and Chris proposed two years later during a vacation in Nantucket. They married late last year on the heels of their greatest success to date as winemakers.
That either of the Zazos are in the wine business was an unexpected next step in their journey. He grew up on a 100-acre topsoil farm in Akron, Ohio. She’s a native of Cincinnati, Ohio, and an accomplished equestrian and horse trainer—and has been licensed for more than a decade by the United States Equestrian Federa-
What’s in a name? Hailstone Vineyards founder Chris Zazo’s fascination with hailstorms, coupled with a desire to pay homage to what helped him achieve success in the roof-restoration industry, inspired the winery’s name.
All hail! Hailstone’s first wine, Impact Cabernet Sauvignon, is so named as it connotes the effect of hail on whatever it strikes. The Chardonnay is called Restoration, which is often needed after a hailstorm. Its Sauvignon Blanc is known as 32 Degrees, the temperature at which hail forms. The latest variety, a dry French-style rosé, is named Weather Dancer.
Talk about the weather. In its 10 years, Hailstone’s harvest has been impacted by a hurricane and two wildfires. Fire is a particular bane for vintners—smoke clings to the skin of the grapes, tainting the fruit and rendering it unsuitable for winemaking.
Unexpected advantage. Drought years often produce the best vintages. Even though the grapes are starving for moisture and the yield is less, the flavor of the wine is more intense.
Perfect picking. The grapes used in Hailstone wines are harvested at sunrise when they are still cold and 20 percent plumper due to the increased moisture content.
Tempted to taste? Hailstone wines can be purchased online at hail stonevineyards.com and select local restaurants.
tion as a judge for competitive show jumping. Though neither grew up aspiring to be in the wine business, their pastoral beginnings did hint at their proclivity for this kind of venture.
“Being raised on a farm, I got a real good helping with hard work and learned the value of a dollar,” Chris says. His upbringing also inspired an entrepreneurial spirit, giving him the confidence to strike out on his own and take calculated risks.
Jessica, Hailstone’s operations director, saw the limitations with her equestrian career. “I figured at some point I’m not going to be able to ride anymore, and I don’t want to get hurt,” she says. “This is the perfect backup plan.”
Chris attended The Ohio State University and sold insurance for a few years before seeking employment outside of his home state. He worked as a sales rep for a buildingmaterials supplier in Dallas until a coworker convinced him to go to Florida to chase hailstorms and hurricanes. Chris jumped at the opportunity, bought a 45-foot “rock star” bus, and for two years traversed the storm belt drumming up restoration work for a roofing company, soon becoming its top salesman.
The aftermath of Hurricane Katrina in 2005 opened his eyes to the unfortunate dark side of the storm restoration industry, ending his road career. “I saw a lot of scams being perpetrated by unscrupulous roofing contractors against people who had lost everything,” he says.
Chris realized he could do things better and with greater integrity, so he returned to
Dallas to start Aspenmark Roofing and Solar. The company experienced rapid expansion, and Inc. magazine named it one of the fastest-growing businesses in the United States for two years running in its Inc. 500 ranking. It was recently acquired by a nationwide network of restoration contractors, freeing up Chris’s time for other pursuits that spoke to his passions, as well as his desire to support the communities he lives in.
Chris has had a lifelong interest in the culinary arts. He learned to cook from his grandmother and that experience grew an appreciation for wine, which led to a curiosity about winemaking. He founded Hailstone Vineyards in 2013 and immersed himself in the complexities of the business. “It was a massive leap of faith,” he says, recollecting the naysayers who told him he was out of his mind. “I was known as the crazy roofer who started a winery.”
Hailstone owns no vineyards, which allows the Zazos to source choice grape boutique vineyards—producing a small annual yield of just under 1,000 cases among its five hand-crafted varietals. Visitors to the Napa Valley can sample Hailstone wines at the Vintner’s Collective, a tasting room featuring vintages from some 20 local boutique wineries. The wines also are served at restaurants and country clubs in select markets in Florida, Texas, Colorado, and California.
Among Chris’s most memorable experiences in his new business was participating in culinary excursions with Darren McGrady—longtime personal chef to Queen Elizabeth II, Princess Diana, and other royals—pairing Hailstone wines with dishes served at Buckingham Palace. Another was showcasing his wines on a Rolls Royce–sponsored tour of private homes. “There I was, this farm boy from Akron, able to hold my own and talk about our wines,” he recalls. “I’d come a long way from people telling me I couldn’t do it.”
In Naples, the couple enjoys visiting
IT WAS A MASSIVE LEAP OF FAITH. I WAS KNOWN AS THE CRAZY ROOFER WHO STARTED A WINERY.” Chris Zazo
some of their favorite local eateries, many of which pour Hailstone—including The Continental, Nosh on Naples Bay, Campiello Ristorante & Bar, Sea Salt, Bha! Bha! Persian Bistro, The French, Ocean Prime, Ruth’s Chris Steak House, Andre’s Steakhouse, Bleu Provence, Seventh South Craft Food + Drink, Del Mar, Cosmos Ristorante and Pizzeria, Aqua Seafood & Steaks, and others.
“Chris is extremely passionate about wine, and theirs is absolutely spectacular—one of
I FIGURED AT SOME POINT I’M NOT GOING TO BE ABLE TO RIDE ANYMORE, AND I DON’T WANT TO GET HURT. THIS IS THE PERFECT BACK-UP PLAN.” Jessica ZazoJessica and Chris Zazo own Hailstone Vineyards in Napa Valley. Their award-winning boutique wines are served at numerous establishments in Naples.
the best around for a boutique winery,” says Gordon Stojkoski, owner of Aqua Seafood & Steaks, which carries all Hailstone varietals.
The couple frequently travels between their homes in Naples and Yountville (a town of 3,500 in Napa Valley), promoting the Hailstone brand and supporting charitable causes important to them. “We have no children between us, so we’re able to be footloose and fancy free,” says Chris. Jessica adds, “Our dogs ground us.”
These Neapolitans share their Lake Park home with rescue Ainsley, an 8-year-old female pit bull/chocolate Labrador mix, and a 1-year-old male Australian labradoodle, Dutton, named after the family on the hit television drama Yellowstone.
The devotion the Zazos have for their dogs has fostered their involvement with Humane Society Naples and inspired the development of Hailstone Hounds, a charity they plan to soon launch to promote the adoption of
senior dogs. Additionally, Chris remains involved in a nonprofit he founded called Roof Angels, which provides roof repair and replacement assistance to low-income and uninsured homeowners in the Dallas-Fort Worth Metroplex.
Through Hailstone Vineyards, the Zazos also support several other charities and events in Collier County as well as in Napa. Says Chris, “Our wine provides a means to lift ourselves and others and leave a legacy.” «
For buying information, turn to page 201.
Photography by GABOR JURINA Shot by Naples Illustrated on location at La Victoria Farm, Wellington
Dior denim jacket, blouse, jeans, choker; Jimmy Choo boots. Opposite page: Alexander McQueen denim jacket, jeans, boots, handbag; David Yurman necklace, bracelets, rings. For buying information, turn to page 201.
Versace buckle top, denim miniskirt, denim mini bag; David Yurman necklaces, earrings, bracelets.
Opposite page: Sportmax denim jacket, denim pants For buying information, turn to page 201.
Louis Vuitton denim jacket, denim skirt, boots Opposite page: Tory Burch shirt, skirt, belt; Roger Vivier boots. For buying information, turn to page 201.
Model: Zlata Semenko, One Management, NYC Hair and makeup: Colleen Stone, Creative Management, Miami Photography assistant: Tony Lai
NI would like to extend a special thanks to David Welles with Equestrian Sotheby’s International Realty and Team Welles for providing the horses.
(wellesproperties.com)
Veronica Beard shirt, jacket, jeans; Jimmy Choo boots.
Opposite page: Lafayette 148 New York shell; Veronica Beard jeans; David Yurman bracelets, rings. For buying information, turn to page 201.
If you’ve ever skied the French Alps, there’s a good chance you’ve warmed up with an après-ski mug of Verte Chaud. The regional hot chocolate, which translates to “hot green,” is spiked with green Chartreuse, the herbal liqueur made nearby by the Carthusian monks. With heady notes of pine and lavender, the liqueur is as invigorating as the Alpine air. A new year calls for a new take on the classic, and this one replaces dark chocolate with white chocolate and bright botanicals for a blissfully blue drink.
1 1 /2 cups full-fat coconut milk
4 oz. white chocolate, finely chopped
1 vanilla bean, split lengthwise (seeds scraped)
2 oz. of floral syrup (recipe below)
Pinch of salt
1 1 /2 oz. green Chartreuse
1 1 /2 oz. Mezcal Verde Amarás
GARNISH: roasted marshmallows
» Warm the milk in a saucepan until steaming. Whisk in the chocolate and vanilla bean until completely melted. Bring the mixture to a simmer, being careful not to let it boil over. Let simmer, whisking for 3-4 minutes, until slightly thicker. Remove from heat, and add floral syrup and salt. Whisk once more to combine. Divide the Chartreuse and mezcal evenly between 2 mugs, and top with hot chocolate. Garnish with roasted marshmallows.
Makes 1 cup
1 /4 cup dried lavender, food grade
1 /4 cup dried butterfly pea flowers or powder, food grade
1 cup sugar (or coconut sugar)
1 cup water
» Add all the ingredients to a saucepan, and bring to a boil over medium heat. Stir until the sugar dissolves. Remove from heat and let steep for 15 minutes. Strain into a glass jar, and store in the refrigerator for up to 2 weeks.
AVAILABLE IN BOTH GREEN AND YELLOW EXPRESSIONS, CHARTREUSE IS MADE FROM 130 DIFFERENT BOTANICALS. THE YELLOW VERSION IS SOMEWHAT MILDER WITH MORE HONEY AND SAFFRON NOTES. THE ORIGINAL FORMULA IS SAID TO DATE BACK TO 1605, THOUGH THE FIRST TRADEMARK WAS FILED IN 1840.
EVEN THE SLIGHTEST SHIFT IN TEMPERATURES MAKES TRADING IN OUR CHILLED COCKTAIL GLASSES FOR A CUP OF THE HOT AND SOOTHING A DECADENT AFFAIR; FIRE UP YOUR BAR CARTS AND COZY UP WITH THESE FIVE WINTER WARMERS
BY JULES ARON PHOTOGRAPHY BY GYORGY PAPP
A straightforward and balanced sour, the original Sidecar dates to around World War I. This seasonal take on the classic infuses the cognac with chai flavors for an unexpected warm interpretation and features a golden pear garnish.
SERVES 1
1 1/2 oz. cognac, such as Pierre Ferrand 1840
3/4 oz. orange liqueur, such as Cointreau or Pierre Ferrand Dry Curaçao
3/4 oz. lemon juice, freshly squeezed 3 oz. chai tea
GARNISH: orange twist and a slice of golddusted pear and gold-dusted sugar rim (optional)
» Coat the rim of a heat-resistant glass with sugar, sprinkled with edible gold flakes, if desired, and set aside. Temper a heat-resistant glass with hot water, then add the cognac, orange liqueur, and lemon juice. Top with chai tea and garnish with an orange twist and pear slices.
THE TINY KUMQUAT IS A CITRUS FRUIT ORIGINALLY GROWN IN SOUTHEAST ASIA WITH A SWEET-TART FLAVOR CLOSELY RESEMBLING A SOUR TANGERINE. IF YOU FIND YOURSELF IN DADE CITY, FLORIDA, IN JANUARY, DON’T MISS THE TOWN’S ANNUAL KUMQUAT FESTIVAL, ATTRACTING THOUSANDS OF VISITORS EVERY YEAR, AND THE NEARBY TOWN OF ST. JOSEPH, THE SELF-PROCLAIMED KUMQUAT CAPITAL OF THE WORLD.
Among the most universal of the hot alcoholic drinks, the Hot Toddy originated around 1862 and featured a simple recipe of brandy, white sugar, and hot water—a mixture that has been reimagined time and time again through the decades. Below is an Asian-inspired iteration using an unfiltered sake style with a creamy white finish and a burst of citrus flavor from the yuzu and kumquat.
SERVES 1
2 oz. nigori sake, such as Kikusui Perfect Snow
1 oz. yuzu juice
1 barspoon yuzu marmalade 3 oz. hot chamomile tea
GARNISH: black and white sesame sugar and fresh kumquats
» Coat the rim of a heat-resistant glass with sugar sprinkled with black and white sesame seeds and set aside. Temper a heat-resistant glass with hot water; then add the sake, yuzu, and marmalade. Top with tea and stir well. Garnish with fresh kumquats.
PRO TIP THE PROOF IS IN THE BATTER. TO MAKE SURE YOU DON’T END UP WITH A GREASY GLOB OF BUTTER FLOATING ON TOP OF YOUR HOT DRINK, MAKE SURE YOU PREPARE BATTER AHEAD OF TIME.
Hot Buttered Rum has been comforting warm drink aficionados since the colonial era. This decidedly tiki-inspired variation adds a gingerbread batter and a shot of allspice dram to the classic recipe for a double hit of warming spice. The seasonal persimmon and tropical passionfruit add to the exotic appeal.
SERVES 1
1 1/2 oz. aged rum, such as Pa’Lante (8-year)
1/2 oz. allspice dram
1 tbsp. gingerbread batter (recipe below)
1 tbsp. persimmon and passionfruit puree (recipe below)
GARNISH: cinnamon stick and fresh persimmon slice
» Add hot water to a mug to temper it. Once hot, discard the water, and add the room-temperature batter and puree. Add 3 oz. of boiling water, and mix it with a milk frother or whisk; then add the rum and allspice dram. Top with more hot water. Garnish with a cinnamon stick and a slice of persimmon.
1/2 lb. butter, softened to room temperature
1/2 lb. raw sugar
1 tbsp. ground ginger
1 tbsp. cinnamon 1 tbsp. nutmeg
1/2 tsp. ground cloves
1/2 quart of vanilla ice cream, softened
» Add butter, sugar, and spices to a stand mixer or mixing bowl, and combine until all ingredients are evenly incorporated. Add the ice cream and stir again. Transfer to a container with a lid, seal, and store in the freezer.
» Cut the fruits in half and scoop out the seeds and pulp. Place the pulp in a blender, along with 1 tsp. of water per fruit. Blend on high for 3 seconds. Pour the blend through a fine, mesh strainer, using a wooden spoon to push the pulp through.
This pink-hued mulled warmer has the flavorful depth of the red classic, yet it’s made lighter and tropical with a twist of pineapple, hibiscus, and pink peppercorns.
SERVES 4
1 bottle (750 ml) Lillet Rosé
1 cup fresh pineapple juice
1/2 cup hibiscus tea
1 lemon, thinly sliced into rounds 1/2 tsp. whole pink peppercorns
3 cinnamon sticks, plus more for serving 6 cloves
12 cardamom pods, lightly cracked 4 oz. Pierre Ferrand Dry Curaçao (optional)
GARNISH: fresh pineapple slices and fresh dragon fruit slices
» In a pot, combine Lillet, pineapple juice, hibiscus tea, lemon, and spices. Bring to a simmer over mediumhigh heat, then reduce heat to low, cover, and simmer 1 hour. Ladle into mugs, and stir 1/2 oz. dry curaçao into each glass. Garnish with fresh pineapple slices, fresh dragon fruit slices, and a cinnamon stick (optional). «
Cozying up to the fire—it’s what we want to do when the weather cools down— even if in Southwest Florida when the air-conditioning is on standby. The Bay House offers a warm, inviting feel with a beautiful puzzle of spaces, each with its own personality, providing inviting spots for drinking and dining. The restaurant’s side porch and tavern rooms feature fireplaces to gather in groups, whether aflame or not. If this is the vibe you crave, request seating in these spots when you make a reservation. The Bay House’s garden features a firepit, making it an ideal spot to savor a glass of whiskey or snifter of brandy. The atmosphere is more casual in this alfresco area with glowing bistro lights and heat lamps for those times when the mercury drops. It doesn’t get much better than sitting outside in the cooler weather, enjoying cornbread smothered in honey butter and a warm bowl of charred, creamy corn and crab bisque. (bayhousenaples.com) –Gina Birch
Events of the season are already underway, and anticipation is building for the twenty-third Naples Winter Wine Festival, which will take place February 3-5, one week later than typically scheduled, at The Ritz-Carlton Golf Resort, Naples.
Some of the biggest and hottest names in the wine world are making the trip again this year, including the festival’s honored vintner, Philippe Sereys de Rothschild of Château Mouton Rothschild. He will be recognized for his many contributions to the wine industry and help create a weekend of one-of-a-kind experiences alongside an impressive lineup of internationally acclaimed vintners, chefs, and featured sommeliers.
stars as chef de cuisine. Nationally acclaimed Tesar specializes in modern American cuisine prepared with European techniques and is a James Beard–nominated chef, a Bravo TV Top Chef contestant, and the founder of Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes, among others.
To date, the festival has raised nearly $245 million to support the Naples Children & Education Foundation, which serves underprivileged children in Collier County and beyond. Ticket packages start at $15,000 per couple for a Double Magnum package and $35,000 for two couples to experience a Jeroboam package. (napleswinefestival.com) –G.B.
STEAK OUT Steak houses are known for having a big, bold presence. However, Olde Florida Chophouse blazes a new mood. The waterfront steak house is a hidden gem in the Trianon Hotel, a locally owned boutique property in Bonita Springs adjacent to the Promenade at Bonita Bay.
At Olde Florida Chophouse expect not a dark den but a Florida-style steak house, featuring a lake view, ample natural light, open spaces, and blue tones. Few local steak houses can boast the kind of alfresco dining found here. The patio has dome lighting, modern tiki torches, and a substantial sound system making it a perfect spot for special occasions.
As for the menu, deconstructed lobster bisque is an interactive starter. Inside of the soup bowl is a neatly placed tower of tarragon cream and lobster meat. The hot bisque, poured from a gooseneck carafe, brings the dish to life.
Carved in house, beef comes in all the classic cuts and portions. The Australian Wagyu carpaccio melts in your mouth. The restaurant also offers a nice selection of seafood including oysters, seabass, grouper, and the catch of the day.
Soufflés are the signature dessert. Made to order, they are offered in flavors of traditional chocolate and a host of rotating options from Grand Marnier to espresso. (oldefloridachophouse.com) —G.B.
Seasonal ingredients like squash have been making cameos on restaurant menus for the last couple of months. At Angelina’s Ristorante in Bonita Springs, the butternut squash ravioli plays a starring role year-round but feels oh-so-right in the winter months.
The handmade ravioli is filled with roasted butternut squash and mascarpone, then topped with a sauce consisting of orange, sun-dried tomato, and butter. Truffle oil, arugula, and candied pecans add the finishing touches—making it rich, decadent, and comforting.
This fine-dining Italian restaurant is not only known for this awardwinning dish but also for its giant wine tower, some 4,000 bottles strong.
Angelina’s Assistant General Manager Nick Kattman suggests pairing the ravioli with a crisp Soave Classico. He says, “The pretty citrus notes complement the sauce and cut through the richness perfectly.” (angelinasofbonitasprings.com) –G.B.
The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.
As our community continues to recover from Hurricane Ian, please contact restaurants directly before visiting for the most up-to-date information.
ALEXANDER’S Farm-to-table American and European cuisine commingle at this fine dining establishment. 4077 Tamiami Trail N., Naples (alexandersnaples.com)
ALICE SWEETWATER’S BAR & GRILLE An institution of 34 years, this local favorite serves a large array of lunch and dinner fare. 1996 Airport Road S., Naples (alicesweetwatersbarandgrille.com)
THE BEVY Everything old is new again at The Bevy (short for beverage). Try the Blackberry Tom Cat, a riff on the Tom Collins, from the signature cocktail menu. 360 12th Ave. S., Naples (naplesbevy.com)
BILL’S CAFÉ Chef Bill Salley presides over an open kitchen that slings comfort food and connects to a welcoming dining area underscored by classic rock tunes. 947 Third Ave. N., Naples (billscafenaples.com)
BISTRO 821 A long-time favorite, thanks to executive chef Jess Housman’s menu fusing Asian, European, and domestic flavors. 821 Fifth Ave. S., Naples (bistro821.com)
BLUEBERRY’S RESTAURANT There’s something for everyone at Blueberry’s, from a hearty skillet to an egg white scramble to pancakes. 3350 Tamiami Trail N., Naples (blueberrys-restaurant.com)
BRICKTOP’S Boasting classic American dishes and an outstanding brunch featuring gems like brioche French toast and lobster Benedict. 5555 Tamiami Trail N., Naples (bricktops.com)
BROOKS BURGERS Brooks’ three Naples locations are celebrated for gourmet classics and trendy options, such as Korean barbecue, fig jam and, of course, doughnut. 330 Ninth St. S.; 2220 Logan Blvd. N. Ste. 805; 845 Vanderbilt Beach Road, Naples (brooksburgers.com)
COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines in a casual setting. 11905 Tamiami Trail N., Naples (chwinery.com)
EJ’s BAYFRONT CAFÉ Breakfast, brunch, and lunch served daily in a pet-friendly environment on Naples Bay. 469 Bayfront Place, Naples (ejsbayfrontcafe.com)
FUSE BBQ Stop by for Texas-style brisket, Memphisstyle ribs, and Carolina-style pork. 2500 Tamiami Trail N. #114, Naples (fusebbq.com)
GOLDIES RESTAURANT For reliable Americana cuisine and friendly service, look no further than this hidden gem. 5400 Taylor Road, Naples (goldies restaurant.com)
THE HANGOUT BY TWO GUYS Brothers Peter and Larry Falisi dish out a relaxing vibe with Italian dishes based on family recipes and “secret ingredients,” along with a mix of tacos, quesadillas, sliders, and vegan entrées. 2360 Pine Ridge Road, Naples (hangoutnaples.com)
HAROLD’S PLACE A fun, casual bar and grill that serves classic burgers, seafood, salads, and more in a tropical setting complete with a chickee bar and poolside dining. 2555 Tamiami Trail N., Naples (naplesharoldsplace.com)
HOBNOB Elevated comfort food and sophisticated fare in a modern yet warm atmosphere. Beef and fish are brought in fresh daily and filleted on site. 720 Fifth Ave. S. Unit 101, Naples (hobnobnaples.com)
KC AMERICAN BISTRO As the name implies, regional American cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com)
LAKE PARK DINER A healthy spin on classic diner fare, with an emphasis on organic meats and produce. 944 Seventh Ave. N., Naples (thelakeparkdiner.com)
Works of art that tastefully complement the cuisine can elevate a restaurant experience, offering a feast for the eyes as well as the palate.
In downtown Naples, Bistro 821 has always been associated with local art, says chef and owner Jesse Housman. “When we first opened in 1994, we commissioned some of our most beloved paintings to be done by Doug Sampson. Doug’s legacy of excellent art continues at the bistro.” He adds, “Many of the people in these paintings are real original customers and friends.” Housman discovered local artisan Ed Koehler and added many of his metal creations—including metal “mangrove” light fixtures. “We also support local galleries, and we have some rotating pieces as well,” Housman says. “We have been partnering with [Fifth Avenue South gallery] Emillions Art to showcase various artists and works of art in our main dining room.” (bistro821.com)
Skip Quillen, chef/owner of Culinary Con-
cepts and an avid art collector, wanted to share works he loves with Southwest Florida. He says a particular style can set the theme and believes art expresses the feeling of a place. For example, guests of The Saloon in Estero are greeted by historical decor accented with art illustrating the Wild West. “I’ve always loved Western art,” says Quillen about his inspiration for the $100,000 collection. “Cowboys and Indians are all bigger-than-life figures and a legendary part of American culture that continues to fascinate people around the world. From my viewpoint, it just seemed appropriate to amplify those connections in the restaurant with beautiful Western art.”
The interior of The Saloon features the dark browns of the Old West. A dozen bronze sculptures can be viewed in
the common areas and are prominently displayed in wellappointed spaces throughout the dining room. Paintings in gilded frames complement red velvet settees, distressed leather sofas, and wood-worn tables, helping to portray the spirit and essence of the Old West. (thesaloon.net)
An expressive design ingredient at Culinary Concepts’ Pazzo! Cucina Italiana is its curated collection of 15 vintage advertising posters promoting Italian labels like Campari aperitif, Cirio tomatoes, and Strega liqueur. “The vintage art posters bring guests closer to Italian culture and traditions and help create a mood that coincides with Pazzo’s cuisine and cocktails,” says Quillen. “Some of the posters we display are 100 years old and originated mostly in Europe, created by Italian-born artists living in Paris. They bring an irreverent playfulness,” he says.
Highlights of the collection in the Fifth Avenue South–located restaurant include five posters designed by Italian-born Leonetto Cappiello, a graphic designer who became famous as a caricaturist in 1898. A massive print of the artist’s, Pates Baroni, anchors the main dining room wall. Another poster really sums up the feeling of the restaurant. Maccheroni Pianigiani, by Italian painter Achille Luciano Mauzan, centers on a cartoon character eating spaghetti off an oversize fork while announcing, Cosi si mangia a Napoli! Translation: This is how we eat in Naples! (pazzoitaliancafe.com)
THE LOCAL Fresh, healthy meals dominate the menu, and its brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com)
M WATERFRONT GRILLE Contemporary decor, fine cuisine, and views of Venetian Bay from every seat in the dining room. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com)
Family-run since 1976, Michelbob’s offers a full bar and comprehensive menu of barbecue favorites. 371 Airport-Pulling Road N., Naples (michelbobs.com)
MIDNIGHT TAVERN This laid-back gastropub serves American favorites along with live music three nights a week. 2800 Davis Blvd., Naples (midnighttavernfl.com)
OLD NAPLES PUB AND THE VILLAGE PUB Both of these local favorites feature an array of handhelds and finger-friendly foods perfect for the casual setting. 255 13th Ave. S.; 4360 Gulf Shore Blvd., Naples (naplespubs.com)
RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (ridgwaybarandgrill.com)
THE ROOSTER A smorgasbord of savory Southern offerings, including biscuits and gravy. 600 Goodlette Road N. Ste. 101, Naples (theroosternaples.com)
SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (seasons52.com)
SEVENTH SOUTH CRAFT FOOD + DRINK Owner Barry Larkin and chef Jay Schrednitz offer a locally and globally sustainable seafood program, handcut steaks, house-made pastas, and reimagined cocktails, along with a Sunday brunch. 849 Seventh Ave. S., Naples (seventhsouth.com)
SOUTH STREET GRILL South Street pairs homestyle specialties with live music, craft beers, and cocktails. 1410 Pine Ridge Road Ste. 4, Naples (southstreetnaples.com)
TAVERN ON THE BAY This popular sports bar boasts huge televisions, great comfort food, and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net)
THREE60 MARKET In addition to a stellar market, this local favorite boasts a café that serves classic, fresh fare for breakfast and lunch or an early dinner. 2891 Bayview Drive, Naples (three60market.com)
TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in its original festive eatery and bar at 1220 Third St. S., Naples; and Coconut Point, 23150 Fashion Drive #101, Estero (tommybahama.com)
TRUE FOOD KITCHEN The eclectic menu features anti-inflammatory dishes that will make you feel good from the inside out. 5375 Tamiami Trail N. Ste. 15, Naples (truefoodkitchen.com/naples)
TWISTED SHEEP PIZZA & BREW Artisanal specialty and custom pizzas and inventive hand-helds and small bites, local brews, and “stubborn soda.” 3802 Tamiami Trail E., Naples (twistedsheeppizza.com)
THE WAREHOUSE A menu dotted with fresh, local ingredients complements an award-winning cocktail program. 9010 Bellaire Bay Drive, Naples (thewarehousenaples.com)
YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (yabbaislandgrill.com)
YARD HOUSE With unique and plentiful tap options, Yard House offers an electric atmosphere and array of hearty American entrées. 4251 Tamiami Trail N., Naples (yardhouse.com)
Z’S MUSIC KITCHEN Kick back to live country and rhythm and blues with a plate of Nashville-style hot chicken or cornmeal-encrusted grouper. 12655 Tamiami Trail E., Naples (zsmusickitchen.com)
AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (aquafifth.com)
THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood fare. 799 Walkerbilt Road, Naples (bayhousenaples.com)
BAYSIDE SEAFOOD GRILL & BAR This Venetian Bay favorite boasts grand water views, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (baysideseafoodgrillandbar.com)
THE BOATHOUSE ON NAPLES BAY Arrive by car or dock your boat at this waterfront seafood restaurant overlooking Naples Bay. 990 Broad Ave. S., Naples (boathouseonnaplesbay.com)
CAPTAIN & KREWE SEAFOOD MARKET & RAW BAR Enjoy oysters and other seafood, beer, and wine in a relaxed atmosphere. 629 Eighth St. S., Naples (cknaples.com)
THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce in a relaxed, sophisticated setting overlooking the pool at Naples Grande. 475 Seagate Drive, Naples (naplesgrande.com)
THE CLAW BAR This sister restaurant to The Bay House features a sophisticated blend of Southern traditions and high-quality ingredients. 221 Ninth St. S., Naples (theclawbar.com)
THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (dockcraytoncove.com)
FISH RESTAURANT Fabulous views of Venetian Bay complement the outstanding seafood. 4360 Gulf Shore Blvd. N., Naples (fishrestaurantnaples.com)
GROUPER & CHIPS The grouper is spectacular, as are the crab cakes, fish tacos, and bouillabaisse. 338 Ninth St. N., Naples (grouperandchipsnaples.com)
When life gets hectic, it’s time to take comfort in a good meal.
Savory. Delectable. Inviting. Family owned and operated. These aren’t buzzwords. They are Parmesan Pete’s way of doing things, drawing on recipes and practices that have crossed generations and continents since 1894. Come sit at our table and experience the flavors of Italy in a family-friendly setting.
Lunch: Monday – Friday, 11:30 a.m. – 2:00 p.m.
Dinner: Monday – Saturday, 4:30p.m. – Close
Closed on Sundays
7935 Airport Pulling Road, Naples, Florida 34109
Parmesanpetes.com | 239-992-FOOD (3663)
HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish. 600 Neapolitan Way, Naples (hogfishharrys.com)
LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com)
MR. BIG FISH This family-friendly eatery specializes in delicious chowders and locally caught seafood dishes. 754 Neapolitan Way, Naples (mrbigfish.com)
OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com)
PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting. 1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com)
SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection. 301 Fifth Ave. S., Naples (sailsrestaurants.com)
SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com)
Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (trulucks.com)
Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N., Naples (ussnemorestaurant.com)
THE CAPITAL GRILLE Fine dining with an array of dry-aged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille.com)
CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks, local seafood, and more than 100 whiskey selections. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Ste. 100, Bonita Springs (chopscitygrill.com)
DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com)
THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops,
and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples)
JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com)
RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Bonita Springs (ruthschris.com)
SHULA’S STEAK HOUSE In the winning tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)
BISTRO LA BAGUETTE This traditional French bistro serves classic combinations like coq au vin and chateaubriand and offers cooking classes for various group sizes. 3560 Tamiami Trail E., Naples (bistrolabaguette.com)
BLEU PROVENCE Dishes from the South of France are paired with wines from the award-winning selection compiled by the restaurant’s owner, Jacques Cariot. 1234 Eighth St. S., Naples (bleuprovencenaples.com)
Have a seat at our table and experience the delicious artistic culinary talent of Chef David Rashty
For a day or a week... make yourself at home.
• Day cruise with tantalizing four-course menu
• Overnight excursion with your choice of provisioning
• Multi-day charters to the Caribbean • Destination trips and local wanderings
• Corporate dining • Sunset dinner cruise
• Special occasion events: bachelor bash, anniversary, holiday, reunion, any festivity
• Elegant accommodations for you and your guests
CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cotedazurrestau rant.com)
THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)
LA COLMAR BAKERY & BISTRO Authentic French beignets, quiche, croque monsieur, soups, salads, croissant sandwiches, and charcuterie and cheese boards. 80 Tamiami Trail N., Naples (lacolmar.com)
TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (tartine-tartelette. com)
FELIPE’S MEXICAN TAQUERIA Casual, family-friendly eatery serving fresh classics plus hand-crafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd. N. Ste. 810, Naples (felipestaqueria.com)
ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Ste. 7135, Naples (roccostacos.com)
TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com)
TAQUERIA SAN JULIAN This neighborhood destination serves up tacos with familiar fillings, though tripe and tongue are available for the adventurous. 3575 Bayshore Drive, Naples (taqueriasanjulian.restaurantweb expert.com)
TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats, handmade and gluten-free tortillas, and numerous organic salads. 410 Ninth St. N.; 1514 Immokalee Road #116, Naples (theturcotaco.com)
ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (albertosonfifth.com)
ANGELINA’S RISTORANTE A place for a special night out, with elegant cuisine and a 4,000-bottle wine tower. 24041 Tamiami Trail S., Bonita Springs (angelinasofbonitasprings.com)
BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. Save room for the signature Nutella pizza. 1290 Third St. S., Naples (barbatellanaples.com)
BAR TULIA This late-night brother of Osteria Tulia serves outstanding pizzas and a variety of irresistible small bites, among other delicacies. 462 Fifth Ave. S.; 9118 Strada Place Ste. 8150, Naples(bartulia.com)
Naples Nantucket Yacht Group has a fleet of luxury yachts ranging from 28 feet to more than 130 feet. Our highly trained and attentive staff will ensure your ultimate, one-of-a-kind day or multiday charter is something to remember for a lifetime. Enjoy the blissful experience of yachting with family and friends today. 239-331-6868 | nnymg.com
A LITTLE NIGHT MUSIC January 12-22, 2023
JIMMY BUFFETT’S ESCAPE TO MARGARITAVILLE February 9-19, 2023
NEIL SIMON’S THE GOODBYE GIRL March 9-19, 2023
ROCK OF AGES April 27-May 7, 2023
JAMES TAYLOR: LIVE IN CENTRAL PARK, REVISITED January 16, 2023
THE MERSEY BEATLES: FROM THE CAVERN TO THE ROOFTOP February 21, 2023
JOHN O’HURLEY: A MAN WITH STANDARDS February 23-24, 2023 A TRIBUTE TO BILLY & ELTON: THE HITS, STARRING PHIL THOMPSON March 13-14, 2023
BRIO ITALIAN GRILLE The location in Waterside Shops makes this a popular place for pre- and postshopping meals. 5505 Tamiami Trail N., Naples (brioitalian.com)
CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com)
GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com)
LA TRATTORIA A Neapolitan-style pizzeria, where pie options are divided between rosse (red) and blanche (white). 878 Fifth Ave. S., Naples (latrattorianaples.com)
MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and home-style cuisine are all topnotch. 368 Fifth Ave. S., Naples (moltonaples.com)
OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso 466 Fifth Ave. S., Naples(osteriatulia.com)
PARMESAN PETE’S Chef and owner Peter Della Rocca creates meals that taste like a “big bite of Brooklyn.” 7935 Airport-Pulling Road, Naples (parmesanpetes.com)
PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (pazzoitaliancafe.com)
TERRAZZA This Italian eatery at The Ritz-Carlton, Naples pairs cool Gulf breezes with classic entrées and an array of pastas. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com)
VERGINA Italian and Mediterranean dishes with a modern flair. Vergina is also a popular spot for gathering with friends and listening to live music. 700 Fifth Ave. S., Naples (verginarestaurant.com)
21 SPICES BY CHEF ASIF Chef Asif R. Syed offers classical Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E. #21, Naples (21spicesdining.com)
ARAYA SUSHI ASIAN GRILL Thai dishes, along with a wide choice of rolls, sushi, and sashimi. 2650 Immokalee Road, Naples (arayanaples.com)
DARUMA Visit this Southwest Florida institution for traditional service or teppanyaki-style cooking, an
always exciting culinary experience. 241 Center St. N., Naples (darumarestaurant.com)
FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naplesfujiyama.com)
LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com)
NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8847 Tamiami Trail N., Naples (nambanaples.com)
SUSHI ONE Freshness is paramount at Sushi One and each order is painstakingly prepared by hand. 1410 Pine Ridge Road, Naples (sushionenaples.com)
SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport-Pulling Road N.; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sushithaitoo.com and sushithaidowntown.com)
ZEN ASIAN BBQ A rustic Japanese pub serving fantastic sushi, Korean barbecue, ramen, and more. 10823 Tamiami Trail N., Naples (eatatzen.com)
A TABLE APART Chef Jarrod Davis carries on the sustainable practices and high standards for his Hawaiian fusion cuisine established by founder Jeff Acol. 4295 Bonita Beach Road, Bonita Springs (atableapart.com)
ARIO Designed for the “global nomad,” the menu focuses on dry-aged meats, local seafood, and salts and spices from around the world. 400 S. Collier Blvd., Marco Island (marriott.com)
CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (facebook.com/celebrationparknaples)
DEL MAR Chef David Vilchez’s seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées, such as lamb shank and ribeye, are infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com)
FERNANDEZ THE BULL CUBAN CAFÉ Two locations serve traditional Cuban cuisine with a few twists. 1201 Piper Blvd.; 3375 Pine Ridge Road, Naples (fernandezthebull.com)
FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N. #115, Naples (fuseglobalcuisine.com)
JANE’S CAFÉ ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgardencafe.com)
LAMORAGA Spanish cuisine with an international twist is served along with a wide selection of fine wines. 3936 Tamiami Trail N., Naples (lamoragarestaurant. com)
LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of the Peruvian capital’s vibrant cuisine. 5047 Tamiami Trail E., Naples (lima-restaurant.com)
MEDITERRANO This restaurant serves up authentic dishes like Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (mediterrano-naples.com)
NOODLES ITALIAN CAFÉ AND SUSHI BAR Topquality sushi, parmesans, and piccatas served all in one place. 1585 Pine Ridge Road, Naples (noodlescafe.com)
NOSH ON NAPLES BAY Small plates, or noshes, are the specialty at this fine-dining establishment, the latest venture from its award-winning chef, Todd Johnson. The Grilled Octopus Nosh is a fan favorite. 1490 Fifth Ave. S. Ste. 101, Naples (noshon naplesbay.com)
PETAR’S RESTAURANT Chef Petar’s internationally inspired fare is superbly fresh. 3300 Bonita Beach Road, Bonita Springs (petarsrestaurant.com)
T42 The focus here is on small plates and hot food straight from the kitchen as well as an extensive list of private label wines, spirits, and handcrafted vodka—with an emphasis on celebratory toasts, tapas, and tradition. 7991 Plaza Del Lago, Estero (t42bonitasprings.com)
VERANDA E The signature restaurant at Escalante hotel offers an eclectic fusion of Asian and Frenchinfluenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com)
THE VINE ROOM This speakeasy-inspired venue with 1920s decor calls itself an “elevated cocktail lounge” but it also serves wine and small plates from around the globe, such as stone crab, shrimp cocktail, a cheese trolley, ahi tuna tartare, and charcuterie. 465 Fifth Ave S., Naples (vineroom.com)
290 5th Avenue S | Naples, FL 34102 239.659.3466 | www.hotelescalante.com
290 5th Avenue S | Naples, FL 34102 239.659.3466 | www.hotelescalante.com
3929 Bayshore Dr | Naples, FL 34112 www.themednaples.com
BY JULES ARON
With a long week (month?) of holiday indulgence behind you, it’s time to kick off 2023 with a celebratory sip you can feel good about. Whether you plan on partaking in Dry January or prefer a mindful ethos all year long, you’ll love this green drink for a cleansing cocktail hour, with or without spirits. The Smoky Stalker uses Lillet Blanc and mezcal as its base, with the complementary vegetal notes of fresh market greens for a synergistic fl avor profi le.
As an independent non-profit and Southwest Florida’s only Advanced Community Healthcare System™️, NCH combines the highest quality of care with a commitment to the health and well-being of our entire community. Through our new collaboration with Hospital for Special Surgery (HSS), we are raising the bar on world-class orthopedic care, right here in Naples.
The orthopedic expertise of HSS is ranked #1 worldwide by medical professionals in 40 countries, according to Newsweek. NCH is excited to bring HSS and their world-renowned experience to our community.
To learn more about our collaboration with HSS, visit NCHmd.org
NCH IS BRINGING THE WORLD’S #1-RATED ORTHOPEDIC CARE TO NAPLES
You shouldn’t stop eating to lose weight— but what if you didn’t eat for only part of the time? That’s the idea behind intermittent fasting, an eating pattern where you fast for hours or days in between shorter periods of eating. “For some people, intermittent fasting works,” says Diana Vittorio, a registered dietitian nutritionist at Core Health Partners in Naples. “A lot of times, people will graze all day, and they’re just getting in a lot of calories. So, once they cut down the amount of hours in a day that they’re eating, they’re just taking in less calories right there.” Still, Vittorio
says it’s not a technique for everyone. “It’s something that I’ll go to if people are having a hard time with weight loss after trying other things,” she says. A research review published in Canadian Family Physician found that intermittent fasting helped with weight loss but noted that longer-term studies are needed. Vittorio also expresses doubt about its long-term sustainability. In general, she says, it’s most important to make sure there’s a protein, a healthy fat, and a carbohydrate that’s high in fiber in your meals—whenever you eat them. (mycorehealthpartners.com) –Erika Klein
Don’t despair if you’re dealing with hair loss, thinning or brittle locks, or slow-growing hair. The issue may be a nutritional deficiency, potentially treatable by vitamins and supplements. According to Dr. Brandon Kirsch—board-certified dermatologist, founder of Kirsch Dermatology in Naples, and medical director at musely.com—you may see changes within two to six months of addressing a deficiency. Kirsch cautions not to overdo it, though. “Too much of any hair-promoting vitamins or supplements can actually cause hair loss and other signs of systemic toxicity,” he says. He also explains that your hair reflects your overall health, so it’s important to pursue a healthy lifestyle, including eating a balanced diet, getting enough sleep, exercising, and reducing stress, to get the beautiful tresses you’re seeking. Hair is important for self-confidence, he adds. If you’re having trouble, “don’t be embarrassed to seek help.” (kirschderm.com) –E.K.
Iron: Insufficient iron results in anemia, a condition that can cause hair loss. Take iron as a supplement or eat red meat or dark leafy greens.
Vitamin C: This vitamin helps your body absorb iron, making it important for people with hair loss stemming from iron deficiency. It also helps your body create collagen, which is important for hair health. Get it from citrus fruits, leafy greens, or in supplement form.
Vitamin D: A lack of vitamin D can lead to hair loss. Boost your vitamin D with a supplement or by eating fatty fish.
Biotin: Low levels of biotin may be linked to hair loss. Biotin can be found in whole grains and egg yolks and may be best acquired through diet, as Kirsch says the supplement can affect the accuracy of blood tests.
Zinc: Hair loss can result from low levels of zinc. You can get zinc through supplements, fish, meat, and nuts.
Looking for Southwest Florida–focused resources to help improve your children’s health? Check out
Kids First magazine, a publication of Golisano Children’s Hospital. Alyssa Bostwick, chief nurse and operations executive at the hospital, says they started the magazine as a resource for the community.
“Our responsibility for the care of children in this
region does not begin or end in the hospital but extends beyond the walls of our buildings into the lives and homes of our children and their families,” she explains. “This magazine puts that information in the hands of those who need it.” The publication covers topics ranging from bike safety and healthy eating to available pediatric services and community education programs in the region, all with the goal of providing health education. “Our entire team pours their heart and soul into the care of children in our community every single day,” says Bostwick. “This magazine is a reflection and extension of that.” (leehealth.org) –E.K.
Looking for the one-time and done dental solution? That’s what Dr. Randold Binns DMD, M.S. and associates can provide for you with a proven protocol for an immediate smile on dental implants. Dr. Binns is amongst a select group of surgically trained prosthodontists that can provide you with a long-lasting, implant supported fixed zirconia dental option.
Zirconia has revolutionized dentistry as we can provide a strong, stainless, pearly white dental bridges without the need of any metal in most cases. See for yourself the featured case shown above, or visit our website for more.
4413 OUTER DRIVE, NAPLES FL 34112 239-775-2455
Gallerie Indigo is a brand-new concept in retail art sales. We offer more than 500 curated pieces of affordable, on-trend, framed art that is ready to enhance your home. We have everything from large format canvases to smaller framed pieces, along with unique home accessories and artificial floral designs.
2355 Vanderbilt Beach Road, Suite #172 | Naples 239-325-8697 | gallerieindigo.com
Helping you select the perfect flooring for your home or office has been our family business since 1931. Hadinger Flooring and Area Rug Gallery is the largest flooring store in Florida. Our Naples location provides professional design assistance to builders, decorators, interior designers, and private homeowners to create warm, inviting spaces that reflect taste, elegance, and value. Our showroom features a variety of hardwood flooring, carpet, laminate flooring, vinyl tile, glass tile, natural stone flooring, and ceramic and porcelain tile. We offer carpet and flooring installation as well as custom cabinets. Call today to schedule your complimentary in-home measuring appointment.
6401 North Airport Road | Naples | 239-566-7100 | hadingerflooring.com
To get through a tough workout session or even a long day at work, you need endurance. “When someone’s training for endurance, it’s something that can carry over even into their business life because they’re working themselves through adversity,” says Anthony Vessecchia, a fitness trainer and owner of Body Crafters Inc Whether you’re under stress on the job or trying to meet a deadline, “you’ll learn how to break through that barrier, just like you would if you were having to run a race,” he explains. With benefits to your everyday life, increasing endurance is an important step, but how can you get there? Vessecchia recommends interval training, whether it’s running or rowing for 30 seconds then alternating with a lower intensity. “The biggest and most important thing is to work at a pace that you can handle,” he says. If you cross-train and do everything properly, he says you should start seeing results— like feeling less winded and a more quickly falling heart rate—in as little as two weeks. “We sit behind desks all day,” he notes. “I think every single person should be working on their endurance.” (bodycraftersinc.com) –E.K
Naples-based nonprofit House of Gaia seeks to build social inclusion and celebrate diversity in the community. President and founder Maria Luisa M. Carter decided to start the nonprofit—with its name meaning “House of Earth”—in 2008, drawing on her background in international travel and experience across other cultures.
“I felt the urge of serving Naples and bringing all these cultural aspects to the community,” she recalls. The organization pursues its mission through a variety of classes and programs open to people of all ages and backgrounds, from drum circles to family art classes to Reiki and Zen meditation. As Carter works to help build community, she says she enjoys seeing kids in the organization grow up and bring their own children to classes and to volunteer. “At our center, is a place of kindness,” says Carter. “You actually experience your creative self together with others in a safe and vibrant environment.” (houseofgaia.com) –E.K.
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1. Add 1/4 cup seeds to a glass jar with cool water. (A mason jar works best.)
2. Cover with a sprouting lid or a cheesecloth and secure.
3. Leave for 24 hours.
4. Drain and rinse seeds in a colander. Place them back into the jar with a cheesecloth top. Place the jar on a kitchen counter that is out of direct sunlight.
5. Repeat the rinsing and draining process each day for five days.
6. After five days, rinse seeds in a bowl and use your hands to gently remove the hulls.
7. Allow the seeds to dry on a towel surface before eating.
People have been talking about the power of seeds for thousands of years. In fact, Mayan and Aztec warriors used seeds as their sole source of food when traveling long distances. Considering a seed contains the embryo of a future plant, it is no wonder they are packed with nutrients and vitamins. Although small in size, seeds are great sources of protein and fi ber, monounsaturated and polyunsaturated fats (the good ones), and omega-3 fatty acids. They can help balance blood sugar, maintain a healthy weight, lower blood pressure, reduce cholesterol, and lower the risk of heart disease, cancer, Alzheimer’s, and Parkinson’s.
Just adding 2 tablespoons of seeds to your diet each day can make a huge difference. Blend them into a smoothie or salad dressing, bake them into a bread or sweet treat, or sprinkle them on top of a salad, oatmeal, yogurt, or soup.
Sprouted seeds are particularly good for you. In this stage, the seeds have just begun to sprout or germinate through controlled soaking for a few days. This process breaks down some of the starch, making them easier to digest and the nutrients easier to absorb. You can buy sprouted seeds at most health food markets or sprout them at home yourself.
Read on for more tips and recipes.
Flax: Rich in omega-3 fatty acids, which reduce inflammation.
Chia: Loaded with antioxidants, calcium, and fiber.
Quinoa: Rich in protein and magnesium. A cup contains 30 percent of the recommended daily intake of magnesium.
Sunflower: 2 tablespoons provide 50 percent of the recommended daily intake of vitamin E, an antioxidant that plays an important role within our bodies. Also rich in vitamin B6, magnesium, and zinc.
Pumpkin: 2 tablespoons provide 40 percent of the
recommended daily intake of magnesium, which is necessary for maintaining gut health, proper digestion, and healthy levels of serotonin in the brain.
Hemp: One of the best sources of plant protein and packed with omega3s, vitamin E, and minerals like potassium, calcium, iron, and zinc. Just 2 tablespoons of hemp seeds contain 20 percent of the recommended daily intake of the immunity-boosting mineral zinc.
Basil: Basil seeds are chia’s top competitor, containing twice the fiber, potassium, calcium, and iron.
»
PER 2 TBSP.
• Flax: 4 g
• Chia: 6 g
• Sunflower: 4 g
• Pumpkin: 4 g
• Hemp: 8 g
• Basil: 5 g
1 cup almond flour
1/4 cup raw pumpkin seeds
1/4 cup raw sunflower seeds
2 tbsp. ground flaxseed
2 tbsp. chia seeds
2 tbsp. hemp seeds
1 tbsp. sesame seeds
1 tsp. garlic and herb seasoning
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup water
1/ cup olive oil
» Combine all ingredients in a food processor and pulse into a dough. Place the dough between two sheets of parchment and use a rolling pin to roll the dough into a 1/4-inch thickness. Place onto a parchment-lined baking sheet. Bake at 350 degrees Fahrenheit for 15-20 minutes. Allow to cool before breaking it apart by hand into cracker-size pieces. Enjoy with hummus, guacamole, or on
their own.
INGREDIENTS »
1/4 cup chia seeds
1 cup almond milk
1 tsp. honey
1/2 tsp. vanilla extract
» Add all ingredients into a mason jar and shake or stir to combine. Transfer to fridge and refrigerate overnight (or for 6-8 hours). Top with fresh berries and seeds before serving.
As is tradition, at the turn of the New Year we bring focus back to our goals, ourselves, and our future. I love this yearly ritual of introspection that can bring a feeling of renewal, recommitment, and fresh growth to daily life and to our visions of what we’d like our lives to be. Of course, working so closely with so many in the treatment room, I hear a lot about what we all want—all the many ways we want to look and feel good—year in and year out.
At the core, however, I’ve learned that there are two baseline
goals that make all the rest possible: peace and clarity. Finding ways to shore up each of these essential pillars is what allows us to expand into everything else. Science supports this. Researchers have found that just having a smile on your face can release the neurotransmitter serotonin, which calms the brain and soothes the nervous system. A long, deep exhale helps the body come into relaxation. And time spent in silence, without any input and with nothing to do, helps you make better decisions.
found that just having a smile on your face
As a holistic practitioner, I know that my clients who benefi t the most from their wellness practices are those who savor each experience. When they leave a facial treatment, they don’t put on makeup right away but rather make time for the more subtle levels of the process to integrate and settle. After yoga or Pilates, they don’t scramble out the door—they flow. While we all want to slow the aging process, the clients who have learned to pace themselves actually look younger to me than they did when they fi rst sought my services, even if years have gone by. On the physical level, it makes sense: Research has suggested that stress hormones like cortisol directly affect the body’s ability to produce collagen.
My resolution is to bring more clarity and peace to every other goal I undertake this year. In the smallest ways, that will mean starting my days with a single intention, one that I can revisit on a short break between meetings. And every now and again that will mean leaving a day completely open—letting go of my schedule and just seeing where life takes me. For you it might mean taking the dog for an extra long walk, canceling an appointment, or tucking in for an additional hour of sleep. Sometimes we forget the power found in these simple kindnesses toward ourselves. But we can’t undervalue their impact. There’s potency in each small moment of peace, which is what really makes every other New Year’s resolution come into being. «
Celebrate the New Year with a glowy, renewed complexion with the help of invigorating citrus- and vitamin C–infused formulas that gently exfoliate, brighten, and tone. As an antioxidant, vitamin C protects against new free radical damage and repairs the old, so squeeze these products into your 2023 beauty routine for a fresh face all year long: Borghese Roma Power-C Firming & Brightening Serum Capsules ($77 for 50 capsules, borghese.com); Aiona Alive E-Citrus Exfoliating Cleanser ($45, aionaalive.com); Dr. Dennis Gross Vitamin C + Lactic Dewy Deep Cream ($75) and Vitamin C + Lactic 15 Percent Vitamin C Firm & Bright Serum ($85, Sephora, Naples); Eve Lom Radiance Repair Retinol Serum ($185, evelom.com); and Noble Panacea The Exceptional Vitamin C Booster ($160 for 30-piece set, Saks Fifth Avenue, Naples). —Abigail Duffy
Inflation, rising interest rates, a volatile stock market, and the threat of recession. We’ve seen it all before, but not always in the same combination. No one likes to lose money, but regardless of the variety of factors at play, the same question will always arise among investors: Where should I put my money now?
“The very first thing we have to recognize is that humans have a built-in bias to want to do something,” says William Luther, associate professor in the economics department at the Florida Atlantic University College of Business.
“No one wants to see a portfolio drop by 20 percent, but as counterintuitive and uncomfortable as it is, the correct answer is often to do nothing different.”
Investors with a well-diversified portfolio in low-fee exchange-traded funds or mutual funds should ride out the volatility better than those who panic and pull out assets in search of something with temporarily higher returns, he adds.
Cryptocurrency, art, wine, and collectibles are always volatile investments; any investor who watched what happened to cryptocurrency this past year knows that all too well. Outsize returns can quickly turn to breathtaking losses. However, Luther says that if investors believe cryptocurrency will indeed be the currency of the future, it could be beneficial to own a tiny amount. “Modern portfolio theory tells us we should have a little bit of everything, but for most people, less than 1 percent of their portfolio holdings in cryptocurrency is enough for now.”
He is cautious about investing in real estate. “Interest rates are moving higher, although prices are moderating and, in some cases, coming down,” he says. “But it’s not obvious yet that investors would make a profit.”
Instead of chasing gains, Luther says there are only two situations that warrant changes in a well-designed portfolio, defined as one that is designed to match an investor’s time horizon and tolerance for risk. The first is that as a person’s income stream declines—nearing retirement, for example—the allocation to bonds should increase because these safer assets don’t fluctuate as much as stocks. The second is when outside returns in one asset class, such as stocks, knock your portfolio out of balance, those gains should be reallocated to other areas to maintain the original proportion of safety versus growth.
All that being said, Luther takes note of one particular economic concern that hasn’t been a factor in the recent past that might require some portfolio reallocation: inflation. “The Federal Reserve has a target
of 2 percent [inflation] on average, but they’re telling us it will be elevated beyond that for the next two years and won’t decline until 2025,” he says. “What that means for investors is that they need to think about a small corner of their portfolio that hasn’t gotten much attention, which is cash.”
The higher the inflation rate goes, the more it chips away at the value of cash. Investors in a position to reallocate cash into the market or elsewhere should do that, but not at the expense of squeezing emergency reserves or living expenses.
Accompanying higher inflation are fears of a recession, which are not unfounded in this environment. “At the very least, economic growth will slow a bit, and that’s a big reason the markets dropped,” Luther says. “Going into 2023, there are a lot of unknowns, including the Russian invasion of Ukraine, and although most of us are seeing the pandemic from the perspective of the rearview mirror, there’s some chance it will come back.”
Lingering supply-chain problems and disruptions in production are also hanging around, says Luther. “The good news in the supply chain
issues is that they are much less severe than they were in late 2020.” Nothing will be fixed immediately, but there is progress going forward.
“We can look back over the past year and see that bad things happened to our portfolio, but we have to understand that all of that has already happened,” Luther concludes. Sticking to the long-term strategy rather than reacting to the past is the best bet going forward. “If investors get nervous and pull out assets, they’ll miss some portion of the inevitable upturn and buy back in when it’s more expensive. They just have to trust the strategy.” «
A visit to West Home Collection is always an adventure. Our two showrooms are continually changing, with new and exciting treasures arriving every week. Come in and find framed art, furniture, and accessories that allow you to display your personal style throughout your home. 9465
We are Naples Strong and we’re here to help you with all your Real Estate needs.
• John R. Wood Properties was chosen by Christie’s International Real Estate and we hope you choose the Bua Bell Group.
• Our team is pleased to have added two additional family members, Shane Bua and his wife Taylor Meritt Bua, who have moved here from Los Angeles. Joining our current team that already includes Jill Hall, Kiren Jones & Lauren Hussey
• Emily K. Bua is the proud recipient of the John R. Wood Christie’s International Real Estate Lifetime Achievement Award.
• Proud to be one of Naples Illustrated Top 100 Influential Business Leaders for the second year in a row.
• For Over 16 Years The #1 Mother - Daughter Real Estate Team in th Southwest Florida Market.
• Select the Best!
We would love to bring our expertise to work for you
buabellsellsnaples.com buabellgroup@johnrwood.com Emily 239-659-6115 Tade 239-595-0097
Resplendent with exquisite architectural detail, this British Colonial-inspired Port Royal estate sits on more than half an acre. The residence features extensive custom millwork, wide-board rosewood flooring, a grand twostory octagonal mahogany staircase, and a great room with16-foot cathedral ceilings. The epicurean kitchen has a large marble island, Wolf/Sub-Zero appliances, dishwasher drawers, a butler’s pantry, and a bar with wine storage and dishwasher drawers. A mahogany Tischler in-wall door opens seamlessly to an outdoor oasis with a covered lanai, outdoor kitchen, a pool/spa with a shell stone deck, and an extensively landscaped private
garden. An additional set of stairs leads down to the airconditioned, three-car garage and up to a private guest suite and bath. The second floor features a sitting room and three en-suite bedrooms. With an extraordinary location near beaches and world-class shopping, this residence also offers eligibility to join the Port Royal Club.
Robyn Pfister Griffin & Robert Forbis
William Raveis Real Estate
Phone: 239-777-7866 Email: team@griffinforbis.com Website: griffinforbis.com
Founded in 1982, the Hyacinth Concert Series of Moorings Presbyterian Church brings unique and inspiring programs of music to the Naples community. For the past 40 years, tens of thousands of music lovers have enjoyed more than 150 concerts.
Numerous world-renowned artists have performed in the sanctuary where resonant acoustics, a handcrafted Fazioli grand piano, and organs boasting 4,315 pipes, deliver a broad spectrum of sound and a superlative listening experience. Christopher Dekker, director of music at Moorings Presbyterian Church, regards this season’s lineup of six concerts, including Grammy Award–winning organist and chair of the organ department at the famed Julliard School, Paul Jacobs, as “bigger and better than ever.” In the wake of the devastating impacts of Hurricane Ian, he emphasizes the importance of community gatherings. “Music has the power to still the soul, transport us away from life’s challenges, and give us a small glimpse of God’s glory,” Dekker says.
On Sunday, January 22, at 4 p.m., Tim Zimmerman and The King’s Brass will present an innovative worship program. The eight-man ensemble tours the country and abroad and has numerous recordings (in-
cluding ones recorded at Moorings Presbyterian) through several labels.
The series is funded by enthusiastic patrons. All concerts are open to the public without charge, reserved seating, or tickets. Offerings are received at each concert; online donations are welcomed. (mooringschurch.org) –Gaylene Salomons
Clockwise from top left: Broadway: Disney’s Aladdin comes to Hayes Hall at Artis—Naples January 17; Fresh by Amy Moglia Heuerman at Amy Art; “Frida and Her Garden” opens at Naples Botanical Garden January 14; glass sculpture by Di Tocker at East West Fine Art; Fireworks by Amy Moglia Heuerman at Amy Art.
1 Johnsonville Nightlights in the Garden, light displays, music, food, and more, Naples Botanical Garden, visit website for tickets. (naplesgarden.org)
3 Nick Linn Lecture Series, featuring Fiona Davis, author of The Magnolia Palace, The Ritz-Carlton Golf Resort, Naples, tickets sold as a series package, $500-$675. (collier-friends.org)
Naples Philharmonic Pops: Broadway Blockbusters, under direction of Jack Everly, principal pops conductor, Hayes Hall, Artis—Naples, to Jan. 7, $68 and up. (artisnaples.org)
5 Bette, Babs, and Beyond, a tribute to pop music’s leading ladies, Daniels Pavilion, Artis—Naples, $63. (artisnaples.org)
7 Mud Row, opening night with post-show reception, Norris Center, Naples, through Jan. 29, $85. (gulfshoreplayhouse.org)
9 Paul Anka, the legendary lonely boy returns, Hayes Hall, Artis—Naples, $99 and up. (artisnaples.org)
11 The Game’s Afoot, The Naples Players, Blackburn Hall, Sugden Community Theatre, Naples, to Feb. 5, $47. (naples players.org)
12 A Little Night Music, Stephen Sondheim’s Broadway musical, TheatreZone, G&L Theatre at Community School of Naples, to Jan. 15, also Jan. 19-22, $50-$85. (theatre.zone)
Evening on Fifth, live musical performances along Fifth Avenue South, Naples, free. (fifthavenuesouth.com)
Jewish Book Festival, author event with Isabel Vincent (Overture of Hope), Jewish Federation of Greater Naples, virtual, $18. (jewishbookfestival.org)
Lifelong Learning Critic’s Choice, lecture with Elaine Newton discussing Mercy Street, Daniels Pavilion, Artis—Naples, also Jan. 14 in Hayes Hall, $48. (artisnaples.org)
Naples Philharmonic Masterworks: Ax Plays Beethoven, with Radu Paponiu, conductor, Hayes Hall, Artis—Naples, also Jan. 13 and 14, $29 and up. (artisnaples.org)
Piano Talk: Two Pianos, Six Hands, featuring works by Brahms, Rachmaninoff, and Schubert, Daniels Pavilion, Artis— Naples, $54. (artisnaples.org)
14 An Enchanting Evening: Celebrating Our Future, fundraising gala for the Naples Senior Center, Royal Poinciana Golf Club, Naples, $450. (naplesseniorcenter.org)
Music in the Garden, area musicians perform on the outdoor stage in the Water Garden, Naples Botanical Garden, included with regular admission. (naplesgarden.org)
15 Naples Concert Band, Cambier Park, Naples, free, donations welcome. (naplesconcertband.org)
17 Broadway: Disney’s Aladdin, the timeless hit Broadway musical, Hayes Hall, Artis—Naples, $79 and up. (artisnaples.org)
18 Cherish the Children, luncheon featuring The New York Times bestselling author Ashley Rhodes-Courter to benefit Youth Haven, The Ritz-Carlton Golf Resort, Naples, $300. (youthhavenswfl.org)
20 Jewish Book Festival, author event with Eileen Kathy Pollack (Maybe It’s Me), Jewish Federation of Greater Naples, virtual, $18. (jewishbookfestival.org)
Stroll the boardwalk at Corkscrew Swamp Sanctuary for an Early Birding Walk on January 24 and 31.
IMMERSE YOURSELF IN STEPHEN SONDHEIM’S BROADWAY MUSICAL A LITTLE NIGHT MUSIC WHERE A FARCICAL AND ROMANTIC EVENING OF MUSICAL CHAIRS PLAYS OUT AT THE G&L THEATRE AT THE COMMUNITY SCHOOL OF NAPLES FROM JANUARY 12-22. (THEATRE.ZONE)
The yearlong celebration of the art and beauty of Hispanic culture on the Paradise Coast continues in 2023.
The Naples Art District, the largest concentration of professional working artist studios and galleries in Southwest Florida, will honor the legacy of Mexican artist, Frida Kahlo.
LISTEN, LEARN, AND LUNCH WITH THE NEW YORK TIMES BESTSELLING AUTHOR ASHLEY RHODESCOURTER AT THE CHERISH THE CHILDREN LUNCHEON BENEFITING YOUTH HAVEN AT THE RITZCARLTON GOLF RESORT, NAPLES ON JANUARY 18. (YOUTH HAVENSWFL.ORG)
Paula Brody, president of the Naples Art District, shares that many of the artists have already begun creating portraits of Kahlo and that two large murals are being painted in Kahlo’s colorful palette and style and will be displayed outside the galleries from January 21 to February 2.
On opening day—January 21—local high school students will greet district visitors—made-up and dressed as Kahlo, as part of an arts enrichment initiative. There will be entertainment and Mexican treats will be served. “Our artists will be painting en plein air at the Naples Botanical Garden on Saturday, January 28,” adds Brody (naplesartdistrict.com) —G.S.
21 Sueños, Charity Classic Gala, evening celebration benefiting the students at The Immokalee Foundation, The RitzCarlton Golf Resort, Naples, $800. (immokaleefoundation. org)
22 Gulf Coast Big Band, Cambier Park, Naples, free, donations welcome. (gulfcoastbigband.com)
Hyacinth Concert Series, Tim Zimmerman and The King’s Brass, Moorings Presbyterian Church, Naples, donations welcome. (mooringschurch.org)
23 Stardust Memories Big Band, Cambier Park, Naples, free, donations welcome. (stardustmemoriesbigband.com)
THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.
A popular annual exhibition is back this month at East West Fine Art
From January 3-17, modern figurative paintings by Georgy Kurasov will be on display at an exhibition called “My Zina! My Muse! My Enigma!” at the company’s new space in Mercato.
Georgy Kurasov is considered an artist of striking individuality in both his thought patterns and his painting and sculpture style. Intricate, sensual, and executed with mathematical precision, his works transport the viewer into his perfect fantasy world. He and his muse, Zina, have never been apart since meeting almost 50 years ago. Their beautiful love story has lasted for more than a quarter of a century. Georgy is inspired by Zina; he paints only Zina and dedicates his mortal existence and his immortal art solely to her. “He visits the gallery every year with his muse,” says Leeza Arkhangelskaya, co-owner of the family-owned East West Fine Art.
East West Fine Art was founded in 2000 with the goal to enrich and diversify the Naples art landscape. The eclectic and contemporary art gallery represents world-renowned artists from a variety of mediums, including mixed media works, glass, photography, sculpture, and oil paintings. (eastwestfineart.com) —G.S.
24 Early Birding Walk, Corkscrew Swamp Sanctuary, eastern Collier County, also Jan. 31, ages 16 and up, $30. (corkscrew.audubon.org)
Exceptional Night, museum visit created for children with physical and/or neurological disabilities, autism, and other sensory integration disorders, Golisano Children’s Museum of Naples, $5. (cmon.org)
25 All That Jazz: Mark Whitfield, Naples Philharmonic Jazz Orchestra, Daniels Pavilion, Artis—Naples, $57 and up. (artisnaples.org)
Art After Hours, an evening of art and entertainment for audiences of all ages, The Baker Museum and Hayes Hall Galleries, Artis—Naples, free. (artisnaples.org)
26 Gulfshore Opera presents “Mostly Mozart,” featuring a variety of scenes and arias by Mozart and the Italian masters, Rossini and Donzetti, Daniels Pavilion, Artis—Naples, $55. (artisnaples.org)
Naples Philharmonic Masterworks: Beethoven Symphony No. 5, with Gabriela Montero on piano, Hayes Hall, Artis—Naples, also Jan. 27, $29 and up. (artisnaples.org)
27 The Second City Swipes Right: An Incomplete Guide to the Ultimate Date Night, cuttingedge satirical revues, Daniels Pavilion, Artis—Naples, $63. (artisnaples.org)
29 The Cleveland Orchestra, with Lisa Batiashvili on violin, Hayes Hall, Artis—Naples, $105 and up. (artisnaples.org)
31 Ben Rosenblum Jazz Direct From NYC, music interludes with a Latin twist, Marco Island Center for the Arts, $25-$30, (marcoislandart.org)
Sypert Salon: Trio Triumphs, musicians of the Naples Philharmonic, Daniels Pavilion, Artis—Naples, also Feb. 5, $45 and up. (artisnaples.org)
Amy Art. Naples artist Amy Moglia Heuerman hosts an open house in her new showroom and studio, Naples Design District, Jan. 26. (amyart.net)
The Baker Museum at Artis—Naples. “Helen Frankenthaler: Late Works, 1990-2003,” to Feb. 5; “Ran Hwang: Becoming Again,” and “Recent Acquisitions: 2019-Present,” to Jan. 8; “Envisioning Evil: ‘The Nazi Drawings’ by Mauricio Lasansky,” to Feb. 19. (artisnaples.org)
East West Fine Art, Naples. “My Zina! My Muse! My Enigma!” exhibit of modern figurative paintings by Georgy Kurasov, Jan. 3-17. (eastwestfineart.com)
Marco Island Center for the Arts. “Pastel Society,” through Feb. 28. (marcoislandart.org)
Marco Island Historical Museum. “Art of the Dig: Wells Sawyer’s Watercolors,” Key Marco artifacts along with original watercolors by expedition artist Wells Sawyer, through Jan. 19; “Clyde Butcher’s Cuba: The Natural Beauty,” large format black and white images feature the beauty of the island of Cuba, Jan. 24 to April 23. (themihs.org)
Naples Art. “M.C. Escher: Reality and Illusion,” to Feb. 12. (naplesart.org)
Naples Art District. Open art studio tours, Jan. 21; Mexicana Fiesta to Feb. 5. (naplesartdistrict.com)
Naples Botanical Garden. “Frida and Her Garden,” explores a replica of La Casa Azul, the artist’s iconic blue home Jan. 14 to Sept. 10 included in garden admission. (naplesgarden.org)
©2023 Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North, LLC., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $35 per year. Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or email: circulation@naplesillustrated.com, fax (561) 659-1736. Volume 26, No. 1, January 2023.
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Denim Chore jacket ($1,198), Lafayette 148 New York, Waterside Shops, Naples, lafayette148ny.com
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Cotton poplin jumpsuit ($4,600), Fantasy cotton tweed jacket ($7,700), necklace ($1,325), Chanel, Saks Fifth Avenue, Waterside Shops, Naples, chanel.com; Trés Vivier black and metal stretch boots in patent leather ($1,395), Roger Vivier, rogervivier.com.
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Denim jacket (price upon request), blouse (price upon request), jeans (price upon request), D-Renaissance choker (price upon request), Dior, dior.com; latte napa leather mid-calf boots with pearls ($1,550), Jimmy Choo, jimmychoo.com
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Denim jacket ($2,290), jeans ($1,190), boots ($990), mini Hobo bag ($2,590), Alexander McQueen, alexandermcqueen.com; Cable Edge Curb chain necklace in recycled sterling silver ($3,600), Cable Edge bracelet in recycled sterling silver ($1,200), Modern Renaissance cuff bracelet in sterling silver ($1,950), Modern Renaissance ring in sterling silver ($800), Sculpted Cable ring in sterling silver with pavé diamonds ($1,300), David Yurman, davidyurman.com
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Medusa buckle top ($1,375), Medusa denim miniskirt ($650), Medusa denim mini bag ($1,525), Versace, versace.com; Lexington Y chain necklace in sterling silver with pavé diamonds ($2,500), Madison chain necklace in sterling silver ($925), Crossover hoop earrings in sterling silver with pavé diamonds ($1,500), Renaissance bracelet in sterling silver with pavé diamonds ($3,500), Buckle bracelet in sterling silver with pavé diamonds and Hampton blue topaz ($2,600), David Yurman, davidyurman.com
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Denim jacket ($395), denim pants ($375), Sportmax, sportmax.com
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Denim polka dot jacket (price upon request), denim skirt (price upon request), Donna high boots ($2,490), Louis Vuitton, Waterside Shops, Naples, us.louisvuitton.com
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Stripe shirt ($598), English mohair skirt ($1,198), leather T logo belt ($228), Tory Burch, Waterside Shops, Naples, toryburch.com; Viv’ GoThick metal buckle stretch cuissard boots in soft leather ($2,695), Roger Vivier, rogervivier.com
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Matte crepe sleeveless turtleneck shell ($498), Lafayette 148 New York, Waterside Shops, Naples, lafayette148ny.com; Taylor high-rise wide-leg jeans ($298), Veronica Beard, veronicabeard.com; Cable Edge bracelet in recycled sterling silver ($1,200), Modern Renaissance cuff bracelet in sterling silver ($1,950), Renaissance bracelet in sterling silver with pavé diamonds ($3,500), Buckle bracelet in sterling silver with pavé diamonds and Hampton blue topaz ($2,600), Modern Renaissance ring with sterling silver ($800), Sculpted cable ring in sterling silver with pavé diamonds ($1,300), David Yurman, davidyurman.com
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Lloyd button-down shirt ($248), Delony jacket ($1,398), Joey straight-leg jeans ($278), Veronica Beard, veronicabeard.com; soft calf leather black combat boots with crystal buckle ($1,295), Jimmy Choo, jimmychoo.com
March 3, 2023, 5-10 pm | The Ritz-Carlton Golf Resort, Naples
Tickets $500 per person www.friendsoffosterchildren.net or call Andrea Testa (239) 262-1808
SCAN for TICKETS
A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING 1-800-HELP-FLA (435-7352) TOLL-FREE WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL OR RECOMMENDATION BY THE STATE. FL Reg: CH 16353
It’s said a leopard doesn’t change its spots—and Janet, a 3-year-old clouded leopard at Naples Zoo at Caribbean Gardens, is living proof. This pretty kitty is the ideal ambassador for her wild counterparts, reputed to be solitary and stubborn. “When it’s time to sleep, that’s what she does; when it’s time for zoomies, there’s no stopping her,” says Leah Kligerman, trainer in the zoo’s Animal Ambassador Program. Clouded leopards are superior climbers, equipped with rotating hind ankles that allow these arboreal creatures to descend from trees headfirst. Janet’s species is named for its cloud-like markings, which provide camouflage in the dappled light of a native Asian forest habitat. –Patricia Janeway
