CHEF BRIAN ROLAND’S MIRACULOUS RETURN TO NAPLES’ CULINARY SCENE
A SOCIETY FOR GOURMANDS PAIRS
FINE FOOD AND WINE WITH FELLOWSHIP
SHAKING THINGS UP LOCAL BARTENDERS SHARE THEIR FAVORITE COCKTAILS
TIMELESS ELEGANCE
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Don’t Let Perfection Pass You By.
As an icon rises along the Vanderbilt Beach skyline, there will be a new address in Naples to surpass all others. With coastal residences of unrivaled space and finishes, 50,000 square feet of inspired amenities, and impeccable service by the first name in luxury, every moment of every day will be yours to enjoy at The Ritz-Carlton Residences, Naples. A rare opportunity reserved for the few, the time to select your residence is now.
This project has been fi led in the state of Florida and no other state. This is not an offer to sell or solicitation of offers to buy the condominium units in states where such offer or solicitation cannot be made. Equal Housing Opportunity. Rosewood Residences Naples is owned and being developed, offered and sold by WSR NB, LLC (“Developer”). The project is not owned, developed or sold by Rosewood Hotels and Resorts, L.L.C. or any of its affi liates (“Rosewood”). Developer uses the Rosewood marks pursuant to a license agreement with Rosewood, which may be terminated under certain conditions. Rosewood does not assume any responsibility or liability in connection with the condominium. Copyright 2025 © All Rights Reserved.
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20 FROM THE EDITOR
22 RSVP
Soirees from the social season
31 SPOTLIGHT
The life of a horse at Naples Therapeutic Riding Center
32 AROUND TOWN
The newly opened Naples Jet Center, the latest from the Jewish Federation of Greater Naples, and more
36 WORTH IT
Tips for expert-level antiquing
38 LITERATI
Cook the South, one recipe at a time
STYLE
43 IT LIST
Modern basket bags
44 THE LOOK
Fruit-inspired accessories for spring
46 REAL TALK WITH...
Designer Lele Sadoughi
48 THE EDIT
Emerald-hued must-haves in honor of May
50 BIJOUX
Dainty bugs, dazzling jewels
52 BEAUTY
Marine-based skin care RESIDE
57 AT HOME WITH...
Mike Morris, Keewaydin Island resident
60 ROOM ROUNDUP
Designers share favorite kitchen creations
64 ELEMENTS
Go all in on color drenching
66 DESIGNER DEFERENCE
Lillian Wu’s sophisticated aesthetic for Rosewood Residences Naples, a new development on Gulf Shore Boulevard
JOURNEYS
69 WANDERLUST
Swimming with the ocean’s “Big Three” and more in Western Australia
72 HIGH ROAD
Hummer’s electric SUV is built for speed
74 HIGH SEAS
Silence is golden aboard the Sialia 57
EAT + DRINK
103 GLOBAL CUISINE
Real Seafood Co. re-establishes at new location
104 LOCAL BITES
Naples Grande Beach Resort welcomes new chef, where to celebrate Cinco de Mayo, and more
110 MINDFUL MIXOLOGIST
A cocktail to transport you to The White Lotus—no passport required
113 PREPARATION
Land ready to move with these beforeflying exercise tips
114 HEALTH & FITNESS
Pre-golf exercises to warm up your game, mental health first aid, and more
116 TRENDING
Grape-powered skin care
118 GOOD NATURE
Eating in season with intention 120 WEALTH
Bitcoin faces uncertainty
BILLING
Witness soaring bald cypress trees and additional natural wonders at Audubon’s Corkscrew Swamp Sanctuary
132 CALENDAR
What to see and do this month BON VOYAGE
136 ESCAPE TO...
Paris, offering an amazing mix of the old and new
Publisher Meegan Wyatt
Editor in Chief Jane E. Enos
Creative Director Olga M. Gustine Executive Editor Mary Murray
Managing Editor Allison Wolfe Reckson
Senior Editor Gaylene Salomons
Copy Editors Kelley Marcellus, Kat Smith
Dining Editor Karen Feldman Libations Editor Jules Aron
Fashion Editor Katherine Lande
Automotive Editor Howard Walker Travel Editor Paul Rubio
DESIGN
Senior Art Director Ashley Meyer
Art Directors Airielle Farley, Jenny Fernandez-Prieto
Digital Imaging Specialist Leonor Alvarez-Maza
CONTRIBUTING WRITERS
Sebastian Clarke, Gabriella Di Falco, Michael Drapkin, Tammy Fender, Patricia Janeway, Erika Klein, Kristen Desmond LeFevre, Alexandra Owens, Joe Pye, Liza Grant Smith, Katherine van Dell, Mary Thurman Yuhas
CONTRIBUTING PHOTOGRAPHER
Nick Shirghio
SOCIAL PHOTOGRAPHERS
Millie Cintron-Delaney, Louis Venne, Tony Zollo
ADVERTISING
Account Managers
Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com
National Sales Director Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com
Advertising Services Coordinator Elizabeth Hackney
Marketing Manager Rebecca Desir
Production Director Selene M. Ceballo
Production Manager Lourdes Linares
Digital Pre-Press Specialist George Davis
Senior Designer Jeffrey Rey
Advertising Design Coordinator Anaely J. Perez Vargas
Production Coordinator Ileana Caban
Digital Marketing Manager Tyler Sansone
OPERATIONS
Accounting Specialist Mary Beth Cook
Accounts Receivable Specialist Ana Coronel
Distribution Manager Judy Heflin
Logistics Manager Omar Morales
Circulation Manager Marjorie Leiva
Circulation Assistants Cathy Hart, Britney Stinson
Circulation Promotions Manager David Supple
IT Manager Omar Greene
Group Publisher Terry Duffy
Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt
In Memoriam Ronald J. Woods (1935-2013)
HOUR MEDIA, LLC
CEO Stefan Wanczyk
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Web Editor Abigail Duffy PUBLISHERS
President John Balardo
Tallahassee Physician & Medical Resource Guide • Visit Tallahassee: Leon County Division of Tourism
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Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC
Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480 naplesillustrated.com | Subscriptions 800-308-7346
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Aurora Investment Managers LLC, partner and portfolio manager
CLAUDINE LEGER-WETZEL
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Naples Botanical Garden, president and CEO
NCEF,
Spring has sprung in Southwest Florida, and what better way to celebrate our halcyon community’s robust dining scene than with Naples Illustrated ’s May issue. This past social season brought with it a host of new and creative chefs, not to mention the launch of several eateries, such as Tigress Restaurant & Rooftop Bar at The Perry Hotel Naples, Waxin’s Restaurant & Bar, The Bakery at Grappino, Soluna Restaurant, and a handful of intriguing others. Of course, this is to say nothing of Naples’ many well-established culinary spots seeming to have the right recipe to attract diners again and again. Indeed, in a town teeming with bons vivants, Naples is blessed when it comes to banqueting possibilities.
Speaking of blessings, Neapolitans can mark the incredible recovery of beloved chef Brian Roland—who smiles from this issue’s cover alongside wife Nicole and daughter Remington (“Remi”)—an enormous one. Brian, a longtime Naples resident and founder, executive chef, and co-owner of catering company Crave Culinaire, had a near-death experience, suffering a horrific fall and crushing accident while working an event in late December 2021—less than a month after Remi was born. In addition to severe brain injury and other organ damage caused by the accident, nearly every bone in Brian’s body was broken. According to him, he should not be alive today and certainly should not have the capacity to stand—let alone have mobility. Though he still suffers from certain physical and emotional challenges, Brian feels grateful to be alive. His outlook is optimistic. And, he has even put his finger on a few silver linings, including valuable time at home to bond with young Remi. Read more about Brian, Nicole, and Remi, starting on page 76.
Also in this edition, learn about local epicurean living with an article that explores an admired culinary society known as Naples Bailliage. This local chapter of La Confrérie de la Chaîne de Rôtisseurs, an international gastronomic association more than 21,000 persons strong spanning over 70 countries, offers its members myriad dining experiences (many of which are themed), along with a hearty helping of camaraderie. Bailliage of Naples events frequently include an educational element as well. Learn more about this society beginning on page 84.
If your interests align more with drinks, specifically cocktails, flip to page 96, where we profile a few of the city’s most treasured bartenders. Learn—straight up—about these neat individuals, including what they frequently mix, blend, and muddle behind the stick for Neapolitans.
One of the things I appreciate most about our community is the variety it offers when it’s time to dine. Options abound. It’s in fact probably why many choose to call Naples home, if only for part of the year. Here’s hoping you enjoy the many morsels in this issue related to dining in our amazing city.
Bon appétit!
Jane E. Enos
jenos@naplesillustrated.com
Recognize the scene in the Rolands’ home on this issue’s cover? We also utilized this for our December 2019 cover (at right). With so much change for the Rolands between then and now, it seemed apt to show them here again.
In ways, Brian and Nicole have come full circle, though with the addition of their beautiful daughter, Remi.
WHO: Youth Haven WHAT: Cherish the Children
Luncheon WHERE: The Ritz-Carlton Naples, Tiburón DETAILS: Speaker David Ambroz, author of A Place Called Home, recounted his early life of poverty and homelessness—and ultimately the joy of finding a home—for a captive audience who gathered to raise money for Youth Haven programs and services. MEDIA SPONSOR: Naples Illustrated
Medical Director
NCH Wingard Stroke Institute
Executive Director
NCH Wingard Stroke Institute
John & Susan Morrison Endowed Chair
The NCH Wingard Stroke Institute is the only Joint Commission Certified Stroke Center in Southwest Florida, delivering expert care close to home. Learn the risk factors and recognize the signs of stroke.
BE STROKE SMART. SCAN TO LEARN MORE.
WHO: Naples Woman’s Club WHAT: Sip for a Cause WHERE: The Maddox, Naples DETAILS: Naples Woman’s Club’s inaugural charity gala at The Maddox involved two days of wine, gourmet food, entertainment, live auctions, and dancing, raising money for Harry Chapin Food Bank and Collier Senior Center. MEDIA SPONSOR: Naples Illustrated
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6.
King
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WHO: Naples Historical Society WHAT: Christmas Gala WHERE: Historic Palm Cottage, Naples DETAILS: Guests were invited to ring in the season and support local history at this black-tie holiday gathering. MEDIA SPONSOR: Naples Illustrated
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5. Jane and Dan Enos 6. Carole and Robert Lehr, Linda Meyer 7. Amy Manley, Yanzey Brame, Charlie and Toni Mueller 8. Dao Sinsyharath, Joe Burke 9. Don Lein, Carol Pier, Julianne Grace 10. Francis Rooney, Julie and Steven Smith, Kathleen Rooney
WHO: Women’s Foundation of Collier County WHAT: Women Rock Philanthropy WHERE: The Ritz-Carlton, Naples DETAILS: The Women’s Foundation of Collier County rolled out the red carpet at this year’s Women Rock Philanthropy lunch to recognize and celebrate the Women of Initiative; more than $764,000 was raised to provide housing and support services for senior women, as well as to empower young women and girls through scholarships and mentorships.
1. Lynn and Joe Ferraina 2. Sher Canada, Jamie Tommelleo 3. Elizabeth Star 4. Jan and Kim Kantor 5. Candice Lopez, Irvica Charles, Tasheekia Harris, Althea Irving, Chelsea Loute, Jasmine Cledenor, Nealia Bryant 6. Alyssa Teeters, Angela Meister, Kacy Kelly 7. Carolyn Tieger, Angela Meister, Barbie Hills, Mary Susan Gallien Clinton, Anne Fleming 8. Diane and JL Holloway 9. Alyssa Quinlan 10. Sue Ryan, Pat O'Connor, Jennifer Johnson, Michelle Borders
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Every year, 12 horses provide thousands of hours of service at Naples Therapeutic Riding Center (NTRC), helping improve the lives of children and adults suffering from physical, social, and mental disorders and disabilities.
Delta, a 25-year-old American Paint Horse and former barrel racer in Florida, joined the NTRC herd in 2022. Christian Vanorsdale, mini horse program coordinator
and marketing and social media manager at NTRC, describes him as “an exceptional and invaluable therapy horse,” adding “he is steadfast, talented, and bonds easily.”
According to Vanorsdale, a horse’s lifespan is between 25 and 30 years. While Delta is not quite yet a candidate for retirement, one day he will be offered the opportunity to live out his days at Camp Rusk, a 500-acre pastoral haven
and nonprofit organization in Texas dedicated to retired therapy horses. “Most therapy horses are in their second or third careers and arrive at NTRC at an average age of 17,” says Vanorsdale. “As a reward for their commitment and as our most compassionate partners, we want to provide them with a secure future where they receive the best care.” To date, six horses who previously served NTRC are part of
a herd that graze, roam freely, and socialize with other equines.
NTRC’s Retired Horse Fund benefits the ongoing care and comfort of the retired herd.
Funds raised through the organization’s Hoof & Hike Poker Run, an annual walk or trail ride, support these animals, helping them live out their days in a natural setting. (naplestherapeuticriding center.org) –Gaylene Salomons
In early February, Naples Jet Center, a full-service jet club offering a comprehensive range of private aviation solutions, officially celebrated the opening of the newly constructed Executive Jet Terminal at Naples Municipal Airport. Private jet travelers, aviation professionals, and business leaders were invited to experience the facility firsthand, enjoying tours, entertainment, refreshments, and a showcase of luxury aircraft.
The state-of-the-art facility includes a passenger lounge and bar, advanced pilot facilities,
Neapolitan Stephen Saks, a retired car-wash owner from Miami-Dade County, recently made a $20 million donation to local nonprofits serving both the Jewish community and greater Southwest Florida. The lead gift consisted of a $10 million endowment gift to the Jewish Federation of Greater Naples, the largest donation in the organization’s history, with an additional $1 million benefiting PJ Library, which provides free books to children. Additional recipients include the Holocaust Museum & Cohen Education Center, Baker Senior Center Naples, the Jewish National Fund, Temple Shalom, and Golden Paws Assistance Dogs.
The 94-year-old Saks was born in Paterson,
New Jersey. He, his wife, and their children moved to Florida in 1968, where he built his first car wash in Miami. He went on to own and operate a half dozen car washes in Miami-Dade County. In 2018, the family relocated to Florida’s west coast, a place they had long admired. Jeffrey Feld, president and CEO emeritus for the Jewish Federation of Greater Naples, says that Saks constructed his philanthropy in a way that directly helps people build a community. Says Feld, “It’s a legacy gift with an immediate impact ... that will serve as a leading example and inspiration.” A classroom and wing of the
personalized concierge services, expanded aircraft maintenance services, and a wraparound openair observation deck and event space on the second floor.
The Naples Jet Center will be expanding its hangar capacity with 31,000 square feet of newly constructed space available for lease later this year. “We are excited to set a new standard for VIP aviation experiences in Naples and beyond,” remarked Bruce Byerly, president and owner of Naples Jet Center. (naplesjetcenter.com) –G.S.
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Rookery Bay National Estuarine Research Reserve stretches across 110,000 acres of mangrove forest, uplands, and protected waters, making up approximately 40 percent of the Collier County coastline. Scientists at the research reserve protect the local waters, land, animals, plants, and community.
Friends of Rookery Bay, incorporated in 1987, serves as the state-designated citizen support organization to the research reserve. Through outreach efforts, advocacy, and fundraising, the nonprofit organization champions coastal protection and preservation. Earlier this year, the citizen support organization received a $240,000 gift from the estate of Elizabeth A. McCarthy, an art teacher who retired to Naples in 1987 with husband Henry McCarthy. Elizabeth, who especially enjoyed canoeing Rookery Bay with friends and family, left monetary gifts to six nonprofit organizations around the country. The donation is one of the largest individual contributions received by Rookery Bay in its 37-year history.
Athan Barkoukis, executive director for Friends of Rookery Bay, says, “the [McCarthy] family’s passion for nature and this unique part of the western Everglades will be sustained through education, research, and conservation programs funded by this incredible donation.” (rookerybay.org) –G.S.
When it comes to interior design and architecture, Italy is often a source of inspiration. The country, well-known for excellence in craftsmanship and design, was at the forefront of adopting a sleek, modern look in the kitchen with smooth-fronted cabinets, as well as the fusion of stone, metal, and wood—a trend that continues to grow worldwide.
Those who wish to incorporate this design aesthetic in their home will be pleased to learn the Miami-based interior design studio ITALKRAFT opened a Naples showroom, IKSTUDIO, at 1673 Pine Ridge Road. The studio hosted a grand opening celebration to mark the occasion of the new Naples showroom, where guests were given a first look at a collection of contemporary kitchens, bathroom vanities, and closets—all made in Italy.
The showroom features an interactive workspace where clients work with professionals to customize their design desires. From conception to installation, visions are brought to life at the bespoke studio. (ikstudio.net) —G.S.
BY KATHERINE VAN DELL AND SEBASTIAN CLARKE
The thrill of the hunt can lead people to the farthest corners of the globe tracking down prized objects. Even closer to home, you will find eager collectors up before dawn or standing in line for hours in the hopes of discovering that one great treasure. In addition to physical tools of the trade, being prepared with the right knowledge can help you identify a great find and, more importantly, avoid a potentially costly mistake. Before venturing out, do your homework by consulting experts, reading up on the areas you are passionate about, or even watching Antiques Roadshow. In the world of collecting, knowledge is power, so arm yourself with these essential tips before your next big hunt.
1. Know your source. Regardless of whether you’re at the Paris Flea Market or a curated and vetted art show, your favorite dealer will be a reliable source for finding what you love to collect. A strong relation-
ship with a dealer or advisor can last a lifetime. Provided that they are honest, a reputable dealer will steer you in the right direction for years to come.
2. Buyer beware. You should always check the condition of a potential acquisition and ask questions about its provenance. There can be a vast difference in the value
of a piece that has been restored or repaired. An altered finish on a piece of Americana furniture or a replaced dial on a vintage watch can all but destroy its value and collectability.
3. Other costs to consider. If you are buying at auction, you will have to pay a buyer’s premium—an additional fee charged by an auction house on top of the winning bid. If the auction house charges a buyer 25 percent, your $1,000 purchase is $1,250 plus applicable taxes.
4. But is it practical? Don’t forget to consider the best use of the piece you are thinking about acquiring. Is the chair comfortable? Will the sideboard fit in my dining room? Do I really need another vintage watch? (The answer to that one is always, “Yes!”) Bring a tape measure with you when on the hunt. Or, even better, make it a part of a kit that you keep in your car, along with a flashlight, jeweler’s loupe, and black light/ UV light.
5. Trust your gut. While these tips can bring into focus what to look for and what to avoid, the most important thing is to trust your gut. If it looks like a duck and quacks like a duck, it is probably not a swan. «
FROM HEIRLOOM INGREDIENTS TO BOLD NEW FLAVORS, THESE COOKBOOKS CELEBRATE THE EVOLVING SOUTHERN TABLE
BY MARY MURRAY
The warning of “too many cooks in the kitchen” does not apply to When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America’s Test Kitchen, $40). Clocking in at more than 500 pages, this compendium of recipes and expert insight touches upon all things Southern food—from Edna Lewis’ unbeatable biscuit wisdom to the glory that is a Waffle House breakfast.
First published in 1966, Southern Living magazine has become the de facto authority on a Southern life well lived. At the end of each year, its editors release a compilation of recipes for easy reference. Southern Living 2024 Annual Recipes (Abrams Books, $40) boasts special recipes for every occasion as well as classics for everyday moments.
installment in Workman Publishing’s series of plant-based
Southern cuisine is not just for carnivores. The latest installment in Workman Publishing’s series of plant-based cookbooks, Make it Plant-Based! Southern ($25) puts a vegan spin on Southern dishes, including apps, casseroles, desserts, and more. The result is innovative interpretations of familiar favorites, like Southern saucy tomato tofu and grits, and blackberry tahini cobbler.
At his Atlanta restaurant, Southern National, chef Duane Nutter fuses the Creole and Southern cuisine of his youth with global influences, crafting such unique plates as General Tso’s pork belly bites. In his new book, Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef (Gibbs Smith, $35), Nutter makes his Southern fusion food approachable to the home cook, offering recipes for everything from cocktails and condiments to starters and sweets.
Does the coastal South boast the best food? While that may be a matter of personal preference, there’s plenty to love in Salt & Shore: Recipes from the Coastal South (Simon & Schuster, $40). Authors Sammy Monsour and Kassady Wiggins—a chef and mixologist, respectively—penned more than 120 recipes indebted to Southern hospitality and the bounty of the coast. This duo also has a strong commitment to sustainability, and they crafted the book with an eye toward sustainable seafood practices and zero-landfill cocktails.
preference, there’s plenty to love in
Since
and provide a suite of services unmatched in the industry.
The combination of an exceptional location, stunning lakefront views, and world-class amenities makes Caymas one of the most sought-after communities in Naples. The highly anticipated sports park, opening soon, will feature 8 pickleball courts, 6 tennis courts, a vibrant sports gathering space, and dedicated dog parks. Construction begins this summer on our grand 30,000-square-foot social clubhouse, which will feature sophisticated indoor/outdoor dining venues, a state-of-the-art fitness center, private movie theater, immersive golf simulator, resort-style pools, and much more.
Nowhere else in Naples will you find such a grand selection of designer homes paired with this exceptional level of lifestyle offerings.
by Stock Luxury Homes and Pulte Homes.
Basket bag with rope strap ($2,600), Prada, prada.com
Saint Laurent by Anthony Vaccarello Le 37 Mini bucket bag with raffia and leather ($2,400), Saint Laurent, ysl.com
Amphora Natural bag with crystals and natural rattan handle ($665), Le Ninè, leninestore.com
Watermill bag with natural straw and gold metal strap with leather ($645), Altuzarra, altuzarra.com
Jackie 1961 bag in wicker ($8,000), Gucci, gucci.com 4
CHANNEL STYLE ICON JANE BIRKIN WITH THESE NEW INTERPRETATIONS OF THE TIMELESS BASKET BAG X 8
BY KATHERINE LANDE
Lunchpail bag with metallic mélange handwoven in Africa ($760), Cesta Collective, cestacollective.com
The Island bucket bag with custom scallop, shell, and starfish strap ($325), Poolside, wearepoolside.com
Sunkissed bucket bag with natural rattan and metallic gold-tone leather trims ($1,150), Aquazzura, aquazzura.com
Mer Basket bag with Iraca rattan ($295), Asha by Ashley McCormick, ashabyadm.com
Sardine bag with wicker cage construction and metallic top handle ($9,400), Bottega Veneta, bottega veneta.com
THE LOOK
VALENTINO PRE-FALL 2025
Designer Alessandro Michele delivers a quirky ensemble with a cherry print dubbed “Cherryfic.”
LIVEN UP YOUR LOOK WITH A BOUNTIFUL SELECTION OF FARM-FRESH ACCENTS
BY KATHERINE LANDE
CHERRY ON TOP
Valentino Garavani Antibes small tote ($2,000), Valentino, valentino.com
PUCKER UP Lemon earrings with yellow opal, emeralds, 18-karat gold, and rhodium ($7,800),
OFF THE VINE Blueberry and currant necklace ($6,175), Roger Vivier, rogervivier.com
Brent Neale, brentneale.com
HAUTE HARVEST
Citrus Punch sandals 105 ($1,150), Aquazzura, aquazzura.com
RED DELICIOUS
Jonie bag with cherry print ($275), Coach, coach.com
FRUIT OF THE DAY:
Pick one statement print or accessory.
TUTTI-FRUTTI: Embrace whimsy in your wardrobe.
VERY BERRY: Opt for a juicy shade on your cheeks, lips, or nails.
THANKS A BUNCH Grape acrylic clutch ($598), Cult Gaia, cultgaia.com
SWEET DREAMS
Crystal strawberry clutch with chunky chain strap ($4,995), Judith Leiber, judithleiber.com
BIG APPLE
Adam lace-up leather sandals ($1,690), Bottega Veneta, bottegaveneta.com
How did you get into design?
I was a creative child—always painting, doing collage, and into photography. I studied advertising for both the analytical and creative elements but went straight into fashion once I moved to Los Angeles after college. I always advise students to work for small companies because so many different facets of a job can be learned, and doing this allows one to find their passion early. I knew I wanted to design but gained experience in sales, marketing, public relations, production, and more.
What was the first accessory you created?
I remember making a ribbon necklace with bleached wooden beads for Banana Republic. Thousands were produced. I also made many designs for Club Monaco, Neiman Marcus, Anthropologie, and others. My most viral design was a bubble necklace for J.Crew. I launched their jewelry line in 2006, when it was all about layering necklaces and wearing the statement piece.
From where do you draw inspiration?
I love vintage and take so much inspiration from paintings, embroidery, and of course, keepsake baubles.
What are some favorite vintage stores?
Without a doubt, I love D. Brett Benson, Inc., in West Palm Beach. Its trays of geode cuffs and Coppola necklaces are a dream. I also love Dolly Python in Dallas and the Chelsea antique mall in New York.
The accomplished accessories designer talks creativity, aspirational collaborations, and the birth of her much-lauded headbands
Do you have a dream collab?
Iris Apfel would have been a true delight. More is more, and she understood accessories make an outfi t. As for a dream collaboration already realized, it was Lele Sadoughi X SJP by Sarah Jessica Parker. She was such a pleasure and a wonderful creative. We made clips for her shoe collection, complete with many matching accessories.
What is your favorite style hack?
Re-wearing clothes and using different layering necklaces, scarves, belts, dangle earrings, handbags, and sunglasses to transform a look. I recommend changing your sunglasses and handbag every day. I carry around a cardholder as my wallet so I can easily swap my handbag—usually to match my headband of the day.
How did the idea of your signature headband come about?
BY KATHERINE LANDE
I first started Lele Sadoughi as a jewelry brand, later adding sunglasses and handbags. At the early stages of my business, I had two children to care for and simply didn’t have time to get polished before meetings. So, I grabbed my daughter’s headbands. They are the best accessory to make you feel put together. In the market, I was unable to find an elevated headband that was not overtly costumey and dramatic but rather well-made and unique. So, when I was making my first minaudière, I asked the handbag factory to make a headband to match. They tried and succeeded. Now, Lele Sadoughi has the widest assortment of headbands in the market.
Blue Pheasant Eloise dinner plates ($152 for set of four), Anthropologie, anthropologie.com
This handmade stoneware collection—covered in a reactive emerald glaze speckled in white—will have your meals reaching galactic levels (a bonus for those, like me, who don’t excel at cooking). —Gaylene Salomons, senior editor
MALACHITE MOMENT
Portal malachite necklace ($1,060), La DoubleJ, ladoublej.com
Considering malachite’s status as the stone of transformation, I love the idea of wearing a chunk of it close to my heart. La DoubleJ’s Portal malachite necklace hangs from a gold-dipped brass chain for the ultimate boho-chic statement.
—Daphne Nikolopoulos, editorial director
CASE CLOSED
AirPods case in emerald ($250), Bottega Veneta,
bottegaveneta.com
Store your listening devices in style with this silicone holder. Designed for third-generation AirPods, the case is meant to emulate Bottega Veneta’s iconic woven
leather goods and features a detachable strap. —Jane E. Enos, editor in chief
GLAMOUR IS WHAT I SELL
Marlene jeweled birthstone headband in emerald ($195), Lele Sadoughi, lelesadoughi.com
As a lover of all things Old Hollywood, I can’t wait to add this headband— inspired by the iconic Marlene Dietrich—to my collection. The top knot recalls Dietrich’s signature turbans, while the rich color and sophisticated sparkle are sure to bring just the right amount of glitz to a casual look.
—Mary Murray, executive editor
Scalamandré Maison decorative tray in green
($285), Port 68, perigold.com
Square away your summer soirees with cocktails and hors d’oeuvres served on Port 68’s whimsical Lucite tray. Scalamandré’s zebra motif, first created by the maison in the 1970s as a wallcovering, provides an unforgettable backdrop for fabulous fetes.
—Allison Wolfe Reckson, managing editor
GREEN LIGHT
Emerald-cut emerald and pavé ring ($3,720), Isa Grutman, isagrutman.com
It should come as no surprise that this redhead’s signature color is green. That’s why I’m head over heels in love with this ring, featuring an offset Colombian emerald atop a band encrusted in diamonds. It’s my favorite way to wear a little bit of green every day. —Kristen Desmond LeFevre, contributing editor
The Gulf Coast’s most exciting beachside destination on miles of unspoiled sugarsandy beach. Exclusive access to three swimming pools & a 100-ft water slide. Our Naples community neighbors are welcome to experience our pristine beaches, full-service luxury organic Spa, 7 decadent restaurants, private par-72 golf course, and fifteen tournament quality tennis courts—in a prime central Naples location.
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NATURE’S TINIEST CREATURES GET A DAZZLING UPGRADE
BIJOUX BY MARY
MURRAY
1. WINGING IT Cicada dragonfly earrings with diamonds and yellow diamonds set in platinum, price upon request. (cicadajewelry.com)
2. SOCIAL BUTTERFLY Picchiotti butterfly brooch with diamonds and rubies set in 18-karat white gold, price upon request. Bigham Jewelers, Naples (bighamjewelers.com)
3. ALL A FLUTTER Graff butterfly necklace with diamonds set in 18-karat white gold, price upon request. (graff.com)
4. SEEING DOUBLE Tanya Farah Butterflies Bypass cuff with diamonds and emeralds set in 18-karat gold, $42,000. Marissa Collections, Naples (marissacollections.com)
5. CUTE CRITTER Ana Katarina Four Elements ladybug ring with diamonds, enamel, and mother-of-pearl set in 18-karat gold, $4,285. (anakatarina.com)
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6. GOTTA FLY Provident Jewelry custom dragonfly brooch with colored gemstones including apatite, lolite, tanzanite, tsavorite, and sapphires set in 18-karat gold, price upon request. Provident Jewelry, Naples (providentjewelry.com)
7. LADY IN RED Yvonne Léon ladybug ring with gray diamonds, black diamonds, and red agate set in 9-karat gold, $2,580. (yvonneleon.com)
8. SPIDEY SENSES Lugano interchangeable spider ring and brooch with diamonds set in 18-karat white gold and black ceramic, price upon request. (luganodiamonds.com)
9. CROSS-POLLINATE Gucci High Jewelry earrings with emeralds, spinels, and diamonds set in white gold, price upon request. By special order at select Gucci boutiques (gucci.com)
Put the sea’s bounty to good use in these mineral-rich formulas that highlight the ocean’s boundless power: Wonder Valley Seaweed Body Scrub, a concoction of Alaria seaweed, mineral clays, and sea salt that feels like an oceanic plunge in a tube ($48, welcometowondervalley.com); Mara Chia + Moringa Algae Enzyme Cleansing Oil, with spirulina and kelp to slow cellular aging and boost skin metabolism ($58, Sephora, Naples); Repêchage Vita Cura CelluSea Smooth Multi-Action Body Exfoliator, with seaweed extracts and aloe ($54) and Rapidex Marine Exfoliator with Phyto-Marine Actives, a renewing two-week peel packed with seaweed and phyto-marine extracts ($68 for 14 ampules, repechage.com); and Ursa Major Green Slate Mineral Polish, with balancing glacial oceanic clay and smoothing volcanic ash ($48, ursamajorvt.com). —Abigail Duffy
Palm
THE OLDEST ABODE STILL STANDING ON KEEWAYDIN ISLAND IS VERY MUCH ENJOYED BY ITS SECOND OWNER, A LONGTIME NEAPOLITAN WHO EMBRACES A DEEP CONNECTION WITH WATER
BY GAYLENE SALOMONS PHOTOGRAPHY BY NICK SHIRGHIO
AT HOME WITH... X
It is possible to experience a true island getaway and yet travel only 8 miles (by boat) from Naples. In fact, you don’t even leave city limits. Encircled by crystal-clear waters and white-sand beaches, Keewaydin Island rests between the Gulf and an inland waterway running between Naples and Marco Island.
For those who value tranquility and love nature, the 8-mile-long barrier island, managed by the State of Florida’s Coastal Office, seems a world away from the hustle and bustle of Fifth Avenue South. While 85 percent of the island is open space, it does hold about a dozen privately owned residences.
Visitors, who arrive by boat or perchance helicopter, live off solar power, generators, and cisterns. Thanks to conservation efforts in the 1950s, concerned citizens were able to prevent the building of a bridge that would link Marco Island, Keewaydin Island, and the mainland. Since 1997, the shoreline has been closely monitored every year—and following storms. Loggerhead turtle nesting activity is observed nightly by the Conservancy of Southwest Florida.
In 1949, the first owners of 10505 Keewaydin Island built a one-room cottage at the center of their two and a half–acre lot to accommodate their annual two-week visit. For more than 73 years, the little cottage weathered the hot sun and many a storm, continuously of-
fering a rustic vacation experience. Mostly minor changes were made to the abode, though a second story was added, growing the total square footage to 1,500. Neither electricity nor air conditioning made the to-do list, however. When it came time to sell their special place, the original owners went looking for someone—preferably a local—who would cherish the property and pristine environment as much as they did. Enter Mike Morris, who, as a young boy, moved to Naples from Pennsylvania in 1976. Morris immersed himself in all the small coastal town offered, especially water-based activities. He never left, becoming a general contractor specializing in remodeling homes. To this day, he enjoys surfing, kayaking, paddleboarding, and fishing.
To finance the purchase, Morris pooled all his assets. On his first visit as the new owner in July 2022, he arrived with an air conditioning unit—ready to install. He then rewired the home, took out a wall, added a wall, painted the cottage white (it was yellow), and modernized the kitchen with butcher block and quartz countertops. He left the original jalousie windows but added an outdoor shower, a new cistern, and more solar panels. While he outfitted the cabin with Wi-Fi, he consciously rejected televisions. He kept the landscaping natural and minimal, recognizing nature knows best how to handle any storms or damage.
With his rescue dog, Penny, in tow, Morris spends approximately 100 nights per year at the cottage (about 60 during the summer months)
and at the only dog-friendly beach in Collier County. He does rent the home a few times a year, delivering his guests by boat. His latest visitor wanted to be dropped off and left alone to shell for the duration of her stay. The island’s location on the Gulf proved ideal, offering the guest solitude and seashells in abundance.
Those who inhabit the island know each other. They traverse the beach by ATV yet respect the privacy of their neighbors. Although the southern tip of Keewaydin Island sees daily visitors by boat, Morris reports the beach is empty by 4 p.m.
“Paradise found.” These two words inscribed on a small wooden sign resting in the window of the cottage’s mudroom say it all. Morris found the placard while refurbishing the place. He decided to keep it because—for him—it rings true. «
WHERE WHITE ONCE RULED KITCHENS, COLOR IS MAKING A COMEBACK—IN THE FORM OF EARTHY HUES, METALS, AND COLORFUL TILE
BY MARY THURMAN YUHAS
After years of stark white kitchen cabinets, porcelain tile floors, and mostly chrome fixtures, today’s heart of the home is warming up with earthy tones, brass accents, and bold colors. Leading the way in this transition are natural wood finishes, a mixture of metals, and brightly hued backsplashes awash in texture. Read on, as five local designers share their thoughts about design in highend residences and some of their favorite kitchen projects.
Beasley & Henley Interior Design
Hidden behind a pocket door and blending into the wall paneling is this home’s butler’s pantry.
“Butler’s pantries in my clients’ homes are based upon each client’s specific needs; the space must complement the interior of the home,” says Troy Beasley, principal designer and co-owner at Beasley & Henley Interior Design. In this example, gently glazed, rift-cut white oak cabinets artfully house the client’s seasonal and entertainment necessities, including such accoutrements as an apron sink, refrigerator drawers, and a dishwasher. Pulling the space’s various neutral colors together is a mosaic tile backsplash. “The pantry was designed for a client who likes to entertain and who will use the extra space often,” notes Beasley. “My client says it is a gathering space where all the action is on every occasion.” (beasleyandhenley.com)
When interior designer Barbara Schwenk of Jinx McDonald Interior Designs renovated this kitchen in a penthouse at The Monaco Beach Club, a high-rise along the Gulf, the galley-kitchen walls were the first to go to create a more open feel. Still remaining and more problematic, however, was an unmovable pipe stack. “I made it purposeful by adding black floating shelves for wine glasses and a geometric wine rack on the living room side,” explains Schwenk. To increase the condo’s casual California vibe, the designer outfitted the kitchen island in a Mont Blanc Nuova quartzite with a leather-like finish. Spilling over at both ends, it creates a durable and impactful visual. “The kitchen is the heart of this condo, and it needed to feel open, appealing, and functional. I used every inch of the space,” notes Schwenk. (jinxmcdonald.com)
Twigger Design
Countertops and a backsplash of polished Cristallo quartzite take center stage in this warm and functional kitchen, found in a Mediterra residence. Also crafted from Cristallo quartzite, the island features a custom-radius edge on the barstool side, highlighting its generous girth. The kitchen’s upper cabinets were painted off-white, while the base cabinets, the refrigerator, and the pantry wall were stained a walnut tone and covered in a luxurious velvet-matte finish. A subtle micro-shaker architectural detail further elevates the custom cabinetry. “My client’s deep love of cooking for her friends and family inspired me,” notes Tina Twigger, lead architectural interior designer at Twigger Design. “The result is a modern Mediterranean kitchen that feels effortlessly inviting and balances softness with structure and function with beauty.” (twiggerdesign.com)
Warm and welcoming, the kitchen within this Quail West Golf and Country Club dwelling features a unique blend of transitional and farmhouse styling. By cladding what was previously a drywall opening from the living room with wood, the kitchen appears to be framed with thick beams, creating the perfect farmhouse vibe the homeowners desired. “Ceiling beams over the island and nook table echo the space’s entry,” says Diana Hall, principal at Diana Hall Design. Unique and practical, island drawers provide storage space for laptops and those small items that seem to gravitate to kitchen counters. Woven counter stools add texture and an organic element to the space. “The design features in the kitchen should be as lovely and unique as the main living area,” explains Hall. “A kitchen is a gathering space and should be laid out well for both cooking and social gatherings.”
(dianahalldesign.com)
Carrie Brigham Design
Designed by Lead Designer Carrie Brigham and Senior Designer Morgan Ford Scott of Carrie Brigham Design, the butler’s pantry in this Naples home was created as part of the original architectural plans, ensuring a seamless transition from the kitchen. While the warm, stained white oak cabinetry and door profiles match the kitchen, the cabinet hardware and countertops were intentionally selected to differentiate the space. The result is a harmonious yet distinct extension of the main cooking area. Expansive and impervious white countertops in the pantry serve as both a practical prep area and a striking design element. Open shelving balances beauty and accessibility, offering a refined display for crystal, china, and curated ingredients. “A well-designed butler’s pantry is the secret to effortless entertaining—blending practicality with understated luxury,” states Brigham, the firm’s founder. “It’s more than just storage. It’s a dedicated space where function meets elegance, ensuring the kitchen remains uncluttered while elevating every culinary experience.” (carriebrigham.com)
BY LIZA GRANT SMITH
Offering refined ease and the perfect perch for chilling, Serena & Lily’s Provence swivel chair ($3,398) is upholstered in the Sky shade of the brand’s washed linen textile. Serena & Lily, Naples (serenaandlily.com)
SOAK IN THE TREND OF COLOR DRENCHING AND MAKE A MONOCHROME STATEMENT
The Elaine Smith Tidal pillow ($239) features hand-stitched pleats that recall the movement of waves.
Zing Patio, Naples (shopatzing.com)
OF WISDOM
Port 68’s Pearl Blue lamp ($745) has a hue evocative of the sea, a Lucite square base, and nickel hardware. Peach Tree Designs, Naples (peachtreedesigns.com)
Each of Vietri’s Nuvola highball glasses ($44 each) are one-of-a-kind vessels with their own unique combination of color, movement, and intrigue. FabecYoung & Co., Naples (fabecyoung.com)
Available in various colors, Matouk’s Milagro hand towels ($32 each, with monogram) are woven from long-staple, zerotwist cotton yarns, so they are both plush and lightweight. A Mano, Naples (amano.bz)
SALAD DAZE
Costa oven, Arabesque of (arabesqueof
Casafina by Costa Nova’s fine stoneware Impressions salad plates ($30 each) are made in Portugal but can easily visit the oven, microwave, or dishwasher without any travel clearance issues. Arabesque of Naples (arabesqueof naples.com)
Sandra Asdourian of Sandra Asdourian Interiors let a hue drive her design for this den in a Naples home. “We drew inspiration from the client’s artwork to achieve a dramatic yet calming atmosphere by color-drenching the space,” Asdourian explains. “Selecting the right paint color was essential for the design. We chose a deep aqua hue with a pearl finish, which enhances the moodiness and coziness of the room.” Naples (sandra asdourianinteriors.com)
With their sculpted body and thick reactive glaze, these Lavinia bud vases ($32 for large) from Napa Home and Garden will complement a variety of florals. Summerfields, Naples (summerfieldsnaples.com)
BY GAYLENE SALOMONS
Luxury hotel–branded residences have hit an inflection point. Increasingly, buyers are seeking exclusivity and convenience in luxurious surrounds, including at Rosewood Residences Naples from The Ronto Group, a locally based development company. Composed of 42 private condominium homes equipped with all the perks of a five-star hotel, Rosewood is not as much about cost per square foot as lifestyle per square foot.
The Ronto Group first tapped Lillian Wu—founder and principal of Lillian Wu Studio, based in New York City—to curate design essentials for its Rosewood Residences Lido Key project. When presented with the opportunity to build a similar property in Naples along Gulf Shore Boulevard North, the luxury development company invited Wu to participate once again.
Although Wu says simple, elegant design is embedded
in her DNA, at an earlier age, she thought she might become a tennis player or a fashion designer—not an interiors specialist. She explored her artistic talent at Parsons School of Design in New York City and found her calling. After graduating, she lived in Copenhagen, Denmark, where she encountered firsthand functional, simplistic architecture dedicated to people, living, and human interaction. This experience further ignited her passion for modern and contemporary design.
Wu returned to New York and worked alongside Tony Chi, a New York-based architect born in Taiwan, for 11 years. Chi believes design should be subtle and has focused on hotel design for many years; Wu considers him to be her mentor. Eight years ago, Wu started her eponymous design firm and has since assembled an impressive portfolio of both luxury hospitality and residential design projects from Qatar to Hong Kong.
As the Rosewood Residences project materialized in Naples, Wu visited the site. She considered potential buyers, deciding this often-well-traveled demographic, who predominantly visit Naples between October and March, would require a sophisticated
aesthetic. “They know what they are looking for,” says Wu.
She discovered a romantic ambiance within the sun, the sand, and the beach. “The sun beautifully softens and enhances the colors during the winter months,” Wu says. She knew it was imperative to reflect the beauty of the setting in the built environment.
From the property’s point of arrival to the personal residences to the spaces found between, Wu focused on creating a seamless design at Rosewood Residences Naples, drawing style elements from muted tropical hues to establish a welcoming environment. “We focused on bringing a sense of maturity in color and softness into the space, setting it apart from other projects with a unique aesthetic,” she explains.
Wu thought much about sunlight. “We differentiated the design from Naples’ usual vibrant tropical hues, giving it a subtle yet luxurious look and feel.” By choosing cottons,
linens, soft tones, and simple profiles, Wu says she “let the light do its work.”
About the open living spaces, she notes, “We were determined to incorporate a chevron-pattern flooring … reminiscent of that in historic New York City town houses, honoring an elegant past and introducing a refined visual texture.”
In each of the units, Wu took care of the base selections. To bring in verticality and to trick the eye, she stretched light-wood cabinets to the ceiling. These mirror the floorto-ceiling windows that showcase expansive views of the Gulf. “We did not go matchymatchy,” she says. A combination of materials—including marble, quartz, and wood— were used. To juxtapose delicacy, Wu selected
bold and dramatic fixtures and solid brass hardware, which she compares to “a striking piece of jewelry.”
As part of the design process, Wu identifies local artists, studying their materials and color palettes, ensuring her designs resonate with the essence of the locations within which she creates. This process helps Wu realize contextually relevant spaces—in this case, our distinguished coastal paradise. (lwustudio.com) «
YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE
DISCOVER COASTAL MAGIC ON WESTERN AUSTRALIA’S NINGALOO REEF
BY ALEXANDRA OWENS
Surrounded by some of the most stunning and biodiverse oceans on the planet, Australia boasts paradisiacal marine habitats from coast to coast. Queensland’s Great Barrier Reef may be the most famous, but if you’re looking for pristine, kaleidoscopic coral gardens and animal encounters without the crowds, consider heading to Western Australia, home to the UNESCO World Heritage–listed Ningaloo Reef.
Known for the “Big Three” (a play on safari’s
“Big Five”), Ningaloo Reef hosts one of the largest known aggregations of whale sharks (March to August), massive amounts of balletic manta rays, and an aquatic highway for some 40,000 migrating humpback whales (June to October). During Austral winter, it’s not unusual to glimpse more than a few of the gentle giants breaching from the plane before you even land.
Located in the most far-flung region of a vast country, Ningaloo spans nearly 200 miles along
the northwest corner of the continent. While it’s a journey to get there, once you arrive the reef’s 300 types of coral lie within easy reach; as the world’s biggest fringing reef, most of Ningaloo’s coral thrives near the shore in shallow, piercingly blue waters. All you have to do is grab your mask and fins and dive in—no boat required. Strong swimmers should opt for Turquoise Bay, where the draft current will carry you past more than 500 species of fish, while Osprey Bay is a top site for endangered green sea turtles. Finding a humpback or whale shark, however, takes a little more effort. To increase your odds, book with Exmouth Dive and Whale Sharks Ningaloo (exmouthdiving.com.au). The company uses light aircraft to spot megafauna from above, enabling its boats to go directly to sightings before any other operator. An in-water interaction is guaranteed for whale shark swims from March to early August, when the spawning coral attracts swarms of plankton.
While this region of Western Australia is best known for its marine treasures, Cape Range National Park on the North West Cape offers its share of thrilling land-based adventures as well. When exploring this dramatic stretch of rugged limestone ranges and 400-million-yearold gorges, you won’t have to look hard to spy ancient marine fossils in the cliffs’ multicolored layers.
Join Trek Ningaloo (trek ningaloo.com.au) on a journey back 25 million years in time as you hike into Mandu Mandu Gorge or around the rocky gullies of Charles Knife Canyon, taking in spectacular panoramic views of the range and
electric sunsets. Wildlife lovers should keep an eye out for iconic Australian wildlife like kangaroo, emu, and echidna or stop by the Mangrove Bay bird hide, where resident and migratory species such as osprey and brahminy kite flock to feed on small fish in the shallows. For a more leisurely afternoon, enjoy a paddle or boat cruise up Yardie Creek and search for nimble black-flanked rock wallabies along the cliffs.
Many intrepid travelers choose to fully immerse in the outdoors, camping at one of the Ningaloo Coast’s managed sites, which must be arranged in advance. But for one of Australia’s most stylish glamping experiences, check into Sal Salis (salsalis. com.au), an eco-luxury lodge tucked along the undulating sand dunes of Cape Range National Park.
Each tent—equipped with an eco-friendly toilet, hot shower, and handcrafted bed—lies roughly 150 feet from the lapping waves of the Indian Ocean. Dedicated activity guides are on hand to show you around the surrounding wilderness during inclusive snorkeling, kayaking, and hiking expeditions. In the evening, tuck into a family-style, three-course meal prepared using fresh, local produce and gaze up at unobstructed views of the Milky Way. Out here, you can see forever.
Reaching Ningaloo can be as simple as a two-hour direct flight from Perth to Exmouth. But if you have the time—and the thirst for adventure— why not make it a road trip? The Coral Coast Highway takes roughly 13 hours to drive nonstop, but you may want to spend as much as a week savoring the route’s white-sand beaches, ancient gorges, and charming towns. Here are five destinations you shouldn’t miss along the way.
NAMBUNG NATIONAL PARK
Thought to have been created millions of years ago from eroded seashells, this ancient landscape is home to thousands of towering limestone pillars known as the Pinnacles. Visit at night with Lumineer Adventure Tours for a sunset barbecue dinner in the desert and stargazing tour, led by an Aboriginal guide and featuring a computerized telescope and astro binoculars. (lumineertours.com.au)
SHARK BAY
Australia’s largest bay, Shark Bay has a rich Indigenous history, having sustained the Nhanda and Malgana people for more than 40,000 years. Learn more about the traditions, stories, and nature of the region with Wula Gura Nyinda Eco Adventures, via bushwalking, kayaking, 4x4, and snorkeling tours. (wulagura.com.au)
PERTH
Don’t skip over the capital of Western Australia before hitting the road. A guided Swan River cruise on Little Ferry Co.’s Edwardian-style electric boats provides a picturesque tour of the city as well as a convenient way to get around. Hop on and off as you please between hot spots like Optus Stadium and entertainment hub The Point. (littleferryco.com.au)
KALBARRI NATIONAL PARK
CONTAINING MORE THAN 450,000 ACRES OF DRAMATIC ROCK FORMATIONS MADE FROM 400-MILLION-YEAR-OLD SANDSTONE, KALBARRI NATIONAL PARK MAKES FOR ONE OF AUSTRALIA’S MOST EXTRAORDINARY BUSHWALKING SITES, PARTICULARLY BETWEEN JULY AND OCTOBER WHEN UPWARDS OF 1,100 VARIETIES OF WILDFLOWERS BLOOM. HEAD TO KALBARRI SKYWALK FOR A PANORAMIC VIEW OVER IT ALL. (KALBARRI.ORG.AU/EXPLORE/NATIONAL-PARK)
Embark on a short but scenic helicopter ride with Coral Coast Helicopter Services to arrive at Hamelin Pool. After landing on the beach, you’ll snorkel with stromatolites, considered to be living fossils and the world’s oldest life-forms that date back billions of years. These rare reefs are found in only a few salty lagoons or bays on Earth. (coralcoasthelicopters.com.au)
BY HOWARD WALKER
ig news. No, really big news. The all-electric GMC Hummer SUV may look as gargantuan and ungainly as a Waste Management dump truck, but surprise, it might just be the most fun and feisty SUV this side of a Lamborghini Urus.
A lot of that comes down to raw power. This thing is a Hoover Dam on wheels, a road-going Saturn V rocket. Three humongous electric motors—one up front, two in the back—deliver a combined 830 horsepower and an astonishing 11,500 pound-feet of stump-pulling torque.
Engage the insane Watts to Freedom launch control—yes, as in WTF—and the Hummer’s supercomputers prime the systems for max power. Now squeeze the brake pedal while stomping on the gas and prepare to yell, “Jeez Louise!” Big Daddy Don Garlits in his Swamp Rat dragster probably never felt this much thrust. Click a stopwatch and 60 mph comes up in 3.5 seconds. It’s the kind of instant acceleration that will steal your breath and leave you struggling to not throw your
hands in the air as if you were riding SheiKra at Busch Gardens.
Yes, a rival Rivian R2 electric sport-ute is good for standstill-to-60 sprints in around 3 seconds and the aforementioned Lambo Urus Performante will rocket to 60 in 3.1. But what makes the Hummer’s acceleration so insane is that this towering rocket ship tips the scales at a truly elephantine 8,673 pounds.
That weighty weight is only matched by the truck’s oversize footprint. Bluff nose to upright tail, it measures 197 inches long, 87 inches wide, and up to 83.6 inches tall. No wonder climbing aboard feels like scaling the side of El Capitan. Now, one might think that with these XXL dimensions, the Hummer would feel like a bull in a china shop maneuvering into any parking space that wasn’t the size of a football pitch. Not so. The party trick here is its rear-wheel steering that, at low speeds, turns the rear wheels in the opposite direction as the front ones. It gives the Hummer a pinch-tight turning radius of just 35.4 feet.
PRICE: $104,650 FOR HUMMER EV 3X ENGINE: TRIPLE 287-HP
ELECTRIC MOTORS COMBINED POWER: 830 HP TORQUE: 11,500 LB-FT TRANSMISSION:
SINGLE-SPEED AUTOMATIC
0-60: 3.5 SECONDS TOP SPEED: 112 MPH (LIMITED) LENGTH/ WIDTH: 197/87 INCHES WEIGHT:
8,673 POUNDS WHY WE LOVE IT: BECAUSE WHILE IT’S BIG, BRASH, AND WAY OVERWEIGHT, IT’S AN ABSOLUTE GRIN-INDUCING BLAST TO DRIVE.
GMC’s Hummer EV SUV is the follow-up to the Hummer EV pickup launched in 2021. It’s visually more interesting, with a high waist, low roofline, and a light bar on the front grille that spells out “Hummer” in white LEDs. When it’s charging, the lights turn neon blue to indicate its power progress.
And speaking of charge, the EPA estimates a range of 315 miles, though the best I could get was 304 miles. Owners of this Hummer EV, however, will need to have a Level 2 home charger; juicing the massive 170-kWh battery pack using a standard 120-volt plug would take a day, as opposed to eight hours with a Level 2. Finding a DC fast charger is the best solution, as it will add 100 miles in just 10 minutes.
Climb aboard—there are side steps and meaty grab handles to help—and the Hummer’s cabin is a lovely place to be, especially if you unclip the four lightweight rooftop sky panels, which store easily in the front trunk. The roomy cabin holds five in comfort, with acres of
rear legroom and elbow room. Fold down the back seats and there’s a whopping 82 cubic feet of cargo space.
Out on the streets, the Hummer impresses with its magic carpet–like air suspension ride, low-roll cornering, and surprisingly precise steering. The only downside is a bit too much wind and tire noise.
GM currently offers a pair of 2025 Hummer EV SUVs, kicking off with the twin-motor 2x at $96,550 and topping out with the triple-motor 3x at $104,650. Of course, no one needs an electric Hummer SUV. But oh, the fun you’ll have driving one. Plus, it makes way more sense than the Tesla Cybertruck. «
SEAS
BY HOWARD WALKER
In the words of John, Paul, George, and Ringo: “You say you want a revolution.” This Beatles hit was released in 1968, but had it come out today, the Fab Four could have been singing about this sleek new Sialia 57 weekender from Poland.
How come? Its highly sophisticated hybrid-electric power train is quite the revolution. It might even convince a few of us Florida boaters to ditch fossil fuels in favor of zero-emission, plug-and-play power.
Until now, electric boats have tended to be either small, surreyfringed, Duffy-style cocktail cruisers or bulky power catamarans with a roof full of solar panels. The Sialia shakes things up. This carbon-hulled marvel uses a bank of heavy-duty lithium batteries to juice a pair of beefy 400-kW electric motors that deliver a combined 1,000 horsepower. Flat out, this 57-footer can hit a top speed of 27 knots and cruise in stealthy silence at 16.
Throttle back to 8 knots and the 256kWh battery bank can provide a range of around 40 miles, or 100 miles at 6 knots. To counter any anxiety surrounding nautical range, the Sialia comes with a silent-
running, variable-speed onboard diesel generator that can extend the range to 360 miles at 16 knots. That’s an easy run to the Bahamas and back, or down to the Keys for a day of fishing. Stop for lunch and the range extender can recharge the batteries in 30 minutes.
This electric 57 is the bold vision of Sialia Yachts co-founders Stanislav Szadkowski and Tomasz Gackoski. Szadkowski is one of the world’s leading pioneers of heavy-duty traction battery technology; most of the electric buses on the road today are powered by his batteries. Gackoski’s background is in aerospace engineering with a specialty in high-tech composites. Their first effort is this new Sialia 57, aptly named Deep Silence.
Put aside for a sec all the advanced electric technology—the boat itself is one of the coolest looking cruisers around. Dutch designer Denis Popov came up with the head-spinning lines of the new 57, with its swept-back hardtop, wavecleaving bow, and big hull windows. The design of the slender, all-carbon-fiber hull is from the drawing board of Holland’s famed Vripack studio.
PRICE: FROM $4 MILLION LENGTH: 57 FEET, 7 INCHES BEAM: 15 FEET, 7 INCHES DRAFT: 3 FEET, 3 INCHES POWER: 2 X 400-KW ELECTRIC MOTORS BATTERY: FROM 256 KWH TO 1,000 KWH TOP SPEED: 27 KNOTS WHY WE LOVE IT: BECAUSE IT’S THE WORLD’S FIRST SERIOUS ELECTRICPOWERED FAST CRUISER.
Step aboard via the wide swim platform and into the vast cockpit, where the 57 has a great feeling of space. In the center is a huge sun pad that, at the touch of a button, levitates to reveal massive storage for all the water toys you’d ever need. Forward of the sun pad is a cool U-shaped seating area that can be covered by a powered sunshade extending from the hardtop. In a clever piece of flexible design, the backrest can flip forward to create rear-facing seating.
The full galley has a cooktop, fridge, ice maker, and sink as well as a comfy chaise for stretching out with a beach read. Forward, behind the
windshield, is another U-shaped sofa for more relaxing, with the well-equipped helm station opposite. And this whole area can be opened courtesy of a powered canvas sunroof.
Steps lead down into the air-conditioned cabin below decks, with a second galley, L-shaped sofa, and table for dining. There’s a forward double berth with a privacy curtain that would be perfect for kids. The owner, however, gets a roomy full-beam cabin with a head and shower.
The only downside of all this is price. Sialia is replacing this 57 this year with a slightly stretched 59 that boasts bigger batteries and a tender garage. It will cost around $4 million. There’s also a new Sialia 45 being readied for the fall boat show season that’ll be priced at around $2 million.
Looking for a deal? Deep Silence itself is currently on the market through Sialia’s U.S. distributor, Fort Lauderdale–based Yacht Sales International. With an uprated 500-kWh battery and all new soft furnishings, she’s keenly priced at around $2.8 million.
As for all that stealthy silence and whisper-quiet cruising? Priceless. «
GENEROUS MEASURES OF LOVE, PRAYER, PAIN, AND HARD WORK PROVED AS ESSENTIAL AS THE BEST MEDICAL CARE TO HEAL CHEF BRIAN ROLAND. THREE AND A HALF YEARS AFTER THE HORRIFIC ACCIDENT THAT NEARLY TOOK HIS LIFE, HE’S A WORK IN PROGRESS BUT LOOKING FORWARD TO LIFE’S NEXT CHAPTER.
BY KAREN FELDMAN | PHOTOGRAPHY BY NICK SHIRGHIO
ost people would fail to see any benefit in being grievously injured in a car-lift accident. Yet acclaimed chef and entrepreneur Brian Roland and his wife and business partner, Nicole, have found some positives in the years since Brian was critically injured while catering a grand-opening party at Ferrari of Naples.
It happened on December 4, 2021, just three weeks after the birth of the Rolands’ baby, Remington (“Remi”), a healthy girl who helped ease the pain of three miscarriages. At the time, their company, Crave Culinaire by chef Brian Roland, was running at full speed, catering multiple events
and holiday parties. Brian was working long hours away from his wife and baby.
Then came the accident that changed their lives. During the party, Brian slipped through a gap between a wall and the car elevator floor as he transported a food cart from the second story. He dropped to the ground floor, then the lift came down on top of him. He was flown to Lee Memorial Hospital’s trauma unit in Fort Myers, where doctors induced a coma to stop a brain bleed.
“I know in my heart of hearts there was a silver lining that came from this accident,” Brian says. “[If it had not happened,] I would not have been able to spend much of Remi’s
early life with her or be here for Nicole. Had I stayed on the path I was on—I was working so hard—I would not have been able to stop and smell the roses.”
Their new normal has its share of unanswered questions, but the Rolands’ future is looking far better than anyone imagined.
The Rolands give high praise to Lee Memorial’s trauma unit, where doctors healed Brian’s brain bleed, mended his countless broken bones, and repaired damaged organs. Just as critical to his recovery were Nicole and Remi. His desire to be strong enough to hold his infant daughter—to be there for her and Nicole—powered him through the arduous process of recovery.
“I had a near-death experience,” he says. “I shouldn’t be alive right now. I shouldn’t be standing, shouldn’t be able to have the brain capacity I have or physically do anything at all.”
To reach this point, he’s endured several surgeries and years of physical therapy, speech therapy, neuromuscular massage, aerobic workouts, acupuncture, and muscle stimulation. “I had to relearn how to eat, how to walk,
You can mourn the life you thought you would have but feel honored you have more life left."
Nicole RolaNd
how to go up stairs. Every part of my body was fractured or broken in some way,” he says, “but the physical parts of this were only a quarter of what I was dealing with. I have some emotional, internal, and neurological things that will be a concern in the future for me.”
Although there’s more healing to be done, the Rolands feel thankful for where they find themselves. Says Nicole, “Every day is a new journey. There are a lot of moments we spend being grateful to have more time together and to be alive. A lot of days we spend navigat-
ing new challenges with Brian’s injuries, pain, [post-traumatic stress disorder], trauma, and learning what that means for us as individuals, parents, and a couple.
“I would say most days are a little of both,” continues Nicole. “This situation has taught me you can feel grateful and sad, blessed and angry, joy and frustration. You can mourn the life you thought you would have but feel honored you have more life left. We are just trying to walk through this season to the best of our abilities with grace. Some days we are much
better at that than others.” Random occurrences can trigger the PTSD—things like emergency sirens blaring or driving by the site of the accident. “A lot of this stuff is still very raw,” Nicole says. For the Rolands, life is clearly divided between before and after.
Brian Roland began making headlines more than two decades ago as executive chef at Cru in Fort Myers. A graduate of the Culinary Institute of America, he also trained under renowned chef/restaurateur Daniel Boulud. He later led and revitalized the kitchen of M Waterfront Grille in Naples. In 2013, he created Crave Culinaire, a catering and special events company.
The business grew very quickly—no surprise, considering Brian had fed and impressed thousands of Southwest Floridians in the restaurants where he’d worked and at the myriad charitable events to which he lent his talents. Those events included the Southwest Florida Wine & Food Fest and Cooking for the Cure for Susan G. Komen. Brian teamed up with Mercy Chefs after Hurricane Irma to feed thousands throughout the region. He even developed his dancing skills, performing the tango and foxtrot for Literacy Volunteers of Collier County’s Dancing with the Stars benefit.
Crave Culinaire also partnered with developers to create and run restaurants for their communities. It launched operations in Sarasota County, Crave Event Staffing, and an event space called Venue Naples, now Virtual Venue Naples, a mobile events-catering business that brings everything to the client. Brian tried to make an appearance at each occasion. “Every day we would do five to 10 events,” he says. “I would get in my car and drive from event to event to support the team and say hi to the guests, often presenting one course and moving on to the next event.”
“There are things that have come from this that are beautiful,” Nicole says. “Out of trauma comes beauty.” The accident didn’t just happen to Brian, of course. A brand-new mom, Nicole had to focus first on her husband even
as she continued to oversee the businesses and care for their baby girl. Postpartum doula Amy Silber was working with the family to get Remi into a good routine and give her parents time to sleep. The Rolands marvel that Amy, who had been with them since Remi’s birth, was in their lives right then.
As soon as she heard what had happened, she cleared her calendar and announced she would be at their home seven nights a week
for the foreseeable future. That turned out to be nine months. “I’d only known them for three weeks, but you know who they are immediately,” Amy says. “They are so exceptional. They aren’t just friends now. They are family.” Amy plans to have Remi serve as flower girl at her wedding.
On the business side, chef Beej Flamholz, who runs a catering company in Baltimore, Maryland, flew down after hearing about his
I still have the drive to create. At least my heart and soul and brain want to. ... My connection to food is strong." —Brian roland
friend’s accident. He knew Brian would step in for him if the situation were reversed, and he volunteered to work with the Crave businesses so Nicole could concentrate on Brian and Remi. He encouraged Crave’s distraught employees to keep cooking whether he showed up the next day or not. “All we can do is move forward,” Beej told them. “We don’t know what’s going to happen to Brian.” The company hired a general manager and closed the Sarasota County ventures. The remaining enterprises kept rolling while Brian worked on recovering.
Today, those seeing him for the first time since the accident are amazed at how good— how just like “before Brian”—he looks and sounds. “I feel blessed,” Brian says. “I feel hopeful for the future and for my medical challenges. I feel loved by so many and proud of our teams and how strong they were through-
out this entire process on up to today. And I’m proud to be a father. I’m getting to know Remi better every day.”
The family cooks together, takes walks, hits the beach, and pets kittens at Patty Baker Humane Society Naples. And Brian’s culinary passions persist. “I still have the drive to create,” he says. “At least my heart and soul and brain want to. I still appreciate finding new ways to approach food. My connection to food is strong. I just have to figure out how I’m going to use it. Our connection spiritually is helping us define our purpose a little more.”
Nicole reconnected with a church through a Bible study group during Brian’s recovery. They now attend services together, something they believe helps them mend. While continuing to support the Crave companies, Brian thinks about health-related causes to which he might be helpful. “I think we’re just
going to take it day by day in terms of what we feel comfortable with,” Nicole says. “We’ll do things that bring us joy.”
In February, Brian featured a photo of an amaryllis in bloom on his social media accounts, noting that three years ago, someone sent the flower to Crave Culinaire’s office as a “shining light of hope and prayer.” The amaryllis began struggling indoors, so the team planted it outdoors, where it blossomed anew. Reflecting on what’s happened over these difficult years, Brian wrote, “So many of you have been in my corner and continued to pray for my family and me. … Thank you to everyone who has been there for us, whether near or far, every one of you has given me the strength to continue to make a difference in my life and the lives of others.
“I’m not done yet. I still have a lot to give this world.” «
The Naples branch of a venerated global gastronomic institution celebrates the finest feasts and friendships
BY KAREN FELDMAN PHOTOGRAPHY BY NICK SHIRGHIO
Lovers of culinary excellence, a beautifully set table, and great conversation find all that and more as members of the Naples Bailliage, or Chapter, of the international gastronomic organization, La Confrérie de la Chaîne des Rôtisseurs.
The Chaîne des Rôtisseurs, (historically French for Royal Guild of Goose Roasters), claims more than 21,000 members spanning over 75 countries. Florida has 15 chapters, including those in Naples and Bonita Springs. The organization, whose name was bestowed by kingly
decree, began in thirteenth-century Paris. One need not speak French to join this cordial group of gourmets, even though many of the titles and terms are foreign. The Naples Bailliage, founded in 1981, boasts about 90 members who come from a wide range of backgrounds, regions, and ages—from young professionals to longtime retirees.
The local chapter head, or bailli, Russell G. Smith II, Vice Chancelier Suzette Fernandes, and a highly active board spend months planning and refining each event on their seasonal lineup so that it flows perfectly. They brainstorm interesting settings, meet with chefs, conduct
“
Everybody comes from different places, but we found common ground through food and wine.”
—INGRID AIELLI
pitality Group at the Naples Art Institute. The group also traveled via motorcoach to Blossom & Brie, a North Fort Myers farm-to-table restaurant on the former site of Rosy Tomorrows Heritage Farm, where members indulged in cuisine by Executive Chef Wesley Robbins.
tastings at which they tweak the menu, and sample wines selected by the vice echanson (wine expert), Alan Goodridge.
This past season’s culinary adventures included an evening at The Cave Bistro & Wine Bar in Naples for a Syrah-focused, four-course meal by chef Jeremy Rounds, accompanied by short commentary on the featured wines. Another outing melded French modern art and cuisine created by chef-partner Vincenzo Betulia of Campagna Hos-
Incidentally, the chapter is not only about staging and participating in grand dining events, although that’s a priority. The nonprofit has a foundation that provides support for the development of promising young chefs, sommeliers, and hospitality professionals. Each bailliage also strives to support and promote local products and regional culinary traditions.
Ingrid Aielli, local restaurateur and co-owner of the Aielli Group with husband and chef
Chaîne since 2001, years before she moved to Florida. When she relocated to Naples, she transferred her membership to the local chapter. “For me, it’s wonderful to be a member of a group of people that share the same passion about food and wine,” says Aielli, who serves on the board and dining committee. “Everybody comes from different places, but we found common ground through food and wine.”
For Lacey King, a retired foreign service diplomat, it was just the social outlet she needed. She learned about the society from a friend, who held a national office in the Chaîne. “I had never heard of it,” says King, “but when she described it to me and its reputation for excellence, I said, ‘I want to be part of that organization.’” King’s friend sponsored her for the invitationonly group. Within three years, King became the bailli, a post she served for a pair of three-year terms. At the time, the group didn’t have as many resources as it does today, but it provided a place to make friends, and the event planning allowed her to employ her creativity. “People in Naples can dine anywhere they want,” says King, whose title now is conseiller gas-
tronomique provincial honoraire. “The Chaîne is a cut above just going out to eat. There’s an ambience of elegance that makes it a cut above.”
Russell Smith, the current bailli, says that is exactly what attracts wine and food devotees, as “Chaîne standards are a level above what you’d have at any normal dinner.” He believes the group also benefits those who may not belong to a country club and might not have the opportunity to enjoy a delightful chef-prepared and -managed dinner.
King says, “We insist upon presentation. We want art on a plate, especially for the dessert.” To ensure gatherings meet those high stan-
dards, there’s a committee that manages invitations, programs that are thematically matched to the event, handwritten table cards, and a host of other special touches. “To me, the Chaîne is more than going out to eat,” King adds. “It’s the camaraderie and friendships made at the table in this elegant setting.” It forges ties between members worldwide, she says, which allow members to attend events anywhere there’s a chapter.
Those connections sometimes work in intriguing ways. The Aiellis, while still living in Washington, D.C., where they operated several restaurants, celebrated their anniversary at the renowned Jean-Louis at the Watergate. Michelin two-star chef Jean-Louis Palladin and his maître d’ Frank Kren made their meal even more special. “Jean-Louis gave us one of his cookbooks and signed it, wishing us a happy anniversary,” Ingrid Aielli says.
Some 30 years later, Aielli walked into Naples Bay Club, where Kren serves as club director. He recognized her, and they renewed their acquaintance. That chance meeting turned into a collaborative dinner for the Naples Bailliage last year. The chefs of the Naples Bay Club’s Indulge Restaurant, led by executive chef Alfredo Canarte, along with Jason Goddard, Aielli Group corporate chef, created a gastronomic tribute to chef Jean-Louis Palladin.
Some 55 guests spent an evening sipping Charles Heidsieck Brut Rosé and nibbling cod brandade croquettes and puff pastry with beef
tartare on the Naples Bay Club patio. Many attendees wore ribbons around their necks bedecked with brightly colored pins, the regalia of the Chaîne, denoting rank and recognizing the members’ involvement in an event or project. For the Palladin tribute, the chefs started with a stunning course re-creating the dish adorning the cover of Palladin’s acclaimed book, Cooking with the Seasons. The Aiellis’ signed copy of the volume was prominently displayed atop a well-dressed table.
Each guest was served a plate of that iconic presentation, featuring a deconstructed lobster claw, lobster corn cake, pools of white balsamic spinach purée, and a salad of mâche, radicchio, and frisée with lobster champagne vinaigrette. The dish was paired with a 2020 Xavier Monnot Meursault.
Subsequent courses included goat cheese, spinach, and herb ravioli with smoked tuna, and venison accompanied by spaetzle with Gruyère,
caramelized onion, and marchand de vin (a savory reduction of red wine and shallots). A 2014 Nichols
Private Reserve Cabernet Sauvignon accompanied the venison. Dessert proved to be an exquisite surprise—black truffle ice cream and merveilles (French cookies) served with more bubbly rosé.
Kren, who has worked for the Michelin-starred Inn at Little Washington in Virginia and The Ritz-Carlton Company, addressed the gathering, reminiscing about Palladin, who died at age 55 in 2001. Kren recalled how Palladin “would sit and have a double espresso with 12 sugars. When I asked why, Jean-Louis said, ‘Life is short. You must enjoy it.’”
The superb Naples tribute dinner happened because of Chaîne connections, which was precisely the point. King says, “I’ve made lifelong friends here. You can go anywhere in the world and Chaîne members are always the same. Gracious, so friendly and accepting. We’ve been to events in England, South Africa, and Thailand,” she says. “They welcome you, and you make friends.” (napleschaine.chapterpro.com) «
BY KATHERINE LANDE
O-Shape handbag without chain ($1,725), chanel.com
STYLE NOTE: Channel a new way to wear the classic nautical stripe and color combo of navy, white, and red.
LOUIS VUITTON GO-14PM handbag ($6,050), us louisvuitton.com
JACQUEMUS
The Rond Carré clutch ($1,250), jacquemus.com
DY Mercer Triple Ring Drop earrings in 18-karat yellow gold with diamonds ($7,800), davidyurman.com
Fred Force 10 White Cord with 18-karat yellow gold LG buckle ($5,200), hamilton jewelers.com
Pyraclou 60 mm espadrilles ($945), christianlouboutin.com
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ROGER VIVIER
Efflorescence clutch in pink satin ($1,785), rogervivier.com
ROBINSON PELHAM
Turquoise earrings set in 14-karat yellow gold with turquoise studs ($3,110), Marissa Collections, marissacollections.com
GUCCI
Bamboo choker necklace in Rosso Ancora red enamel and gold-toned finish ($2,600), gucci.com
VENETA Knot Intreccio leather minaudière clutch ($5,950), bottega veneta.com
DAVID YURMAN
Sculpted Cable Open Cocktail ring in 18-karat yellow gold with Madeira citrines and rubellites ($5,200), davidyurman.com
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MISH FINE JEWELRY
Laelia French Wire earrings in 18-karat yellow gold and emeralds (price upon request), mishfinejewelry.com
LOEWE
JIMMY CHOO
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VALENTINO
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Printed Nappa Pebble soft mule 45 loewe.com
($1,150),
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MICHAEL KORS COLLECTION
Natalie leather barrel bag ($2,100), michaelkors.com
DIOR D-Vinity choker necklace ($2,350), dior.com
TOD’S White leather shopping tote ($2,125), tods.com
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Priscilla cream heeled leather sandal ($395), loefflerrandall.com
CULT GAIA Atum brass and pearl earrings ($198), cult gaia.com
CHLOÈ Ghillies lace-up pumps ($990), chloe.com
STYLE NOTE: Elevate the outdoors with denim, suede, raffia, and wood. For style bonus points, add a chic bandana.
VENETA
Hobo Foulard
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CHANEL Brimmed hat ($1,625), chanel.com
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Medium Sicily bag in suede ($3,745), dolcegabbana.com
Washed Denim Toy pump 90 ($1,100), loewe.com
DOLCE & GABBANA
STYLE NOTE: Bring high glamour to the desert with earthy tones mixed with luxe appliqués and accessories.
KORS COLLECTION
MICHAEL KORS COLLECTION
Ischia mini leather and fringe bucket bag ($1,850), michaelkors.com
TORY BURCH
Peep Toe pump ($448), tory burch.com
TIFFANY & CO.
Tiffany Hardwear
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FERRAGAMO
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LV fan handbag ($3,950), us louisvuitton.com
MEET THREE NAPLES MIXOLOGISTS WHO ARE ELEVATING THE ART OF CRAFT COCKTAILS AND SETTING HIGH STANDARDS FOR HOSPITALITY, ALL WHILE SERVING UP A SIDE OF CAMARADERIE, ERSATZ THERAPY, AND MATCHMAKING. TO LEARN MORE ABOUT THESE TALENTED INDIVIDUALS—AND FOR A COCKTAIL RECIPE FROM EACH—READ ON.
BY
1.5 oz. Sipsmith
London Dry Gin
1 oz. Grainger
Organic Vodka
1/2 oz. Lillet Blanc
1/2 oz. Cocchi
Americano
2 dashes orange bitters
Stir ingredients in a mixing glass. Strain into a pre-chilled Nick & Nora glass. Use a lemon swath for zest expression, then cut and shape for garnish and place on the rim.
BEVERAGE DIRECTOR/ OWNER, SEVENTH SOUTH
CRAFT FOOD + DRINK
NI: How long have you been tending bar?
Larkin: Since 1996, when I was 18. My early days of bartending were “slinging and ringing,” as they say. I was introduced to the art of craft cocktails when I worked at D’Amico’s The Continental.
What is the key to running a great bar?
Consistency. Guests expect to get the same-tasting drink from any one of our bartenders, so we must be able to pour that same exact drink every time.
Does your cocktail menu ever vary?
We change it up every now and then to keep our menu fresh. My wife, Carolyn, came up with the idea of The Vault, where we offer some of our most popular cocktails from years past. One is a tequila-based drink called Iceberg Theory, mixed with grapefruit juice, lime juice, our house blend of bitters, and lemongrass-basil simple syrup. A lot of guests come in just for that, so we always keep those ingredients on hand.
What is your favorite libation on the menu?
The Vesper. It’s our twist on the classic James Bond martini, served in a sexy Nick & Nora glass.
What is the most desirable quality in a bartender?
Anybody can learn to mix a good drink, but personality goes a long way.
Is the growing popularity of mocktails a bellwether in your business?
Mocktails are certainly trending, especially during Dry January, and we make them just as fun and creative as regular cocktails. We’ve also noticed guests want to cut back or stop drinking other months of the year, so we have sections of the bar menu that are low alcohol as well as no alcohol.
How is the camaraderie among local bartenders?
The camaraderie among us is enjoyable. We have a WhatsApp group called Thirst Responders, consisting of around 20 bartenders and a few distributors. We share information and talk about things we’re doing. We’ve also had friendly bartending competitions, which is a fun way to sample cocktail recipes and socialize with others in the local mixology world.
2 oz. Fords Gin
1 oz. Giffard Rhubarb
Liqueur
1 oz. fresh lemon juice
1/2 oz. simple syrup
2 dashes rhubarb bitters
Add ingredients to a cocktail shaker. Shake and strain over ice. Garnish with an edible flower.
CO-OWNER, FUSE GASTROBAR
NI: You were born and raised in Poland and moved here 23 years ago. How long have you been at Fuse? Czechowska: Since November 2023. I co-own the restaurant with chef Greg Scarlatos. We’ve been together 16 years and got engaged last year. What is your process when crafting cocktails?
I often start with the garnish. I’ll be grocery shopping and see a microgreen or fruit, and then I think about what liquor would go with it and what ingredients would complement it. Finally, glassware is important; it really does make a difference to drink from a pretty glass. Do your guests ever inspire cocktail recipes?
One of my ladies came in after a doctor’s appointment and told me she had to drink beet juice, lemon juice, and ginger juice because they’re heart-healthy. She asked if I could come up with a cocktail for that, so I added a vodka-based concoction to the menu called To Beet or Not to Beet.
What makes a great craft cocktail?
It should be beautiful, balanced, and delicious. I have hundreds of recipes, and I’m working on a book with gorgeous photographs to showcase my creations.
What is one of the biggest challenges of your profession?
Long hours on my feet. Also, I’m shaking cocktails, reaching, stretching, mixing, pouring; it’s very physical. At the end of the day, I feel it.
What do you like most about tending bar?
Creating friendships and making connections. I want everyone who comes into this bar to feel comfortable.
What kind of connections have you made?
I have introduced a lot of people, and three of the couples are now married. Do guests ever share their woes or seek advice?
One hundred percent. Part of being a good bartender is being a good listener. I tell my guests, “Therapy is expensive; just come see me.”
NI: Where were you raised?
BARTENDER/LEAD TRAINER, DEL MAR
What is the most popular cocktail on the menu?
Persian: I’m from Wayzata, Minnesota, just west of Minneapolis. My wife, Shawn, and I have lived in Naples for about three years, and I’ve been with Del Mar since we opened in December of 2021.
Our 5th Avenue Margarita is a crowd favorite. It includes a green chili pepper liqueur, which gives it a unique flavor profile.
Do you see a lot of foot traffic because of your downtown location?
Yes, especially during parades and other events. In February, we have Cars
on 5th, and the number of people at the bar is unbelievable. It’s “all hands on deck” and one of those challenging occasions that builds camaraderie among the bar staff.
As lead trainer, what qualities do you look for in a bartender?
You have to be a self-starter, be knowledgeable, empathetic, well-versed in pop culture, know something about sports, current events, music, trivia, have a sense of humor, have good time-management skills, be a good listener, and just be good at your job.
What do you like best about bartending?
In this business, you know you’re going to meet a lot of nice people and you’re going to have a “restaurant family” that you’ll probably have for life.
Do you pick up on a lot of chatter when you’re behind the bar?
I can’t help but tune into what guests are talking about. In the business, we call it “bartender ears.”
Are you ever recruited to bartend at family gatherings?
All the time. I have a “toolbox” I take to family parties with mixers, shot glasses, and a recipe for bitters. I’ll stop and buy fruit, cucumbers, maybe some mint.
What trends in drink preferences have you noticed throughout the years?
Lately, people are choosing cleaner drinks and organic wines. Negroni cocktails are popular right now. Social media and pop culture have a big impact on what guests order. Back in the early 2000s, I made maybe two cosmopolitans in my bartending life. Then, it appears on Sex and the City, and suddenly, everyone was ordering a cosmo.
2 oz. Absolut Ruby Red Vodka
1 oz. simple syrup
1/2 oz. fresh lemon juice
3-4 1-inch-cubed grapefruit «
Muddle grapefruit, simple syrup, and lemon juice in a highball glass. Add vodka and ice. Garnish with grapefruit.
Those looking for Real Seafood Co. in its accustomed location on Fontana Del Sol Way in the Galleria Shoppes at Vanderbilt in Naples will find a new restaurant there. (More on that on page 105.) Real Seafood Co. has moved up the road, opening at Coconut Point in Estero.
In this new space, diners will find a similar seafood-centric menu with 18 plates to share (or not). Crab guacamole, tuna tartare, blackened grouper bites, elote corn fritters, and NOLA grilled oysters are among the options. Heartier dishes include whole lobster with french fries, jambalaya, filet mignon, and paella Valenciana. Fish selections come from the Gulf, New England waters, and the Great Lakes. The indoor decor features ample dark oak, while the patio offers alfresco dining and a separate bar for outdoor sipping. (realseafoodcorestaurant.com) –Karen Feldman
LOCAL BEACH RESORT ADDS NEW CHEF FEATURING AN INTERNATIONAL APPROACH
BY KAREN FELDMAN
Naples Grande Beach Resort welcomes a well-seasoned chef to lead its culinary team. Executive Chef Juan Carlos “JC” Mendez brings an international approach to the job, which makes sense, considering the resort boasts an international array of dining options. Mendez directs all the property’s dining spots, including The Catch of the Pelican, its signature restaurant featuring Gulf Coast cuisine; Mantra, a lounge featuring sushi, bao buns, and cocktails; Rhode’s End, serving a Greek-influenced menu; breakfast spot Aura; the Gulfcoast Oasis Pool Bar; the Spressi Marketplace coffee shop; and the Sunset Veranda.
Mendez moved from Mexico City to Minnesota to start his culinary career. After a decade spent learning and moving up the ranks, he returned to Mexico to study his native cuisine. He landed in Oaxaca, highly regarded as a gastronomical gem, where he investigated the secrets of green and red mole and more. He also spent six
weeks wandering Italy in his study of pasta, discovering Italians do it differently and learning their techniques.
Following a variety of jobs, including stints at Emeril Orlando and Café Alfredo in Naples, Mendez is excited to be leading the Naples Grande team. One of his first projects was to plant a garden on the property to grow vegetables. Thinking long-term, the chef says, “My goal is to travel around the world and bring all of those flavors here.”
Mendez intends to expand what he calls his authentic methods of creating various cuisines by continuing to travel. Spain, Morocco, and parts of Asia are on the list. First, though, he’s taking his new position in and figuring out what the well-traveled Neapolitan or visitor seeks. Once he feels comfortable with how all the venues are running, he has other plans to pursue. “I want to do wine dinners, whiskey pairings, tequila pairings, mezcal,” he says.
He enjoys inspiring the culinary leaders of
tomorrow. One of the reasons he sought this job was his love of training and motivating the next generation. “Once I was like them, and I found a leader to teach me,” Mendez says. “I love to teach people. I want them to know I’m here for them and see them grow. I always promote from within my circle when I can.”
Another source of satisfaction, he says, is when “you create a really nice dish and look at the people tasting the first bite. They look at each other and are like ‘this is good!’ That drives me, those happy faces.” (naplesgrande.com)
Now in the former home of Real Seafood Co. at the Galleria Shoppes at Vanderbilt, Bella Atalia Ristorante has taken up residence with chef/owner Kenny Purisic at the helm. If that name seems familiar, perhaps it’s because Purisic also owns and operates Molino’s and Manhattan Steakhouse in Bonita Springs. He decided to open a restaurant farther south largely because of his following in Naples.
“I always wanted a place in Naples,” Purisic says. “I have a lot of customers here that can’t get up to Bonita with [heavy seasonal] traffic. Naples is not as seasonal as Bonita. People visit Naples even in the summer. In Bonita, people disappear for five or six months. In Naples, they disappear for about three months.”
The restaurant offers a voluminous menu of Italian favorites (some gluten-free), including a dozen fish dishes featuring shrimp,
scallops, red snapper, salmon, flounder, and branzino. What’s more, if a customer desires a dish that’s not on the menu, Purisic says, “Name it, we’ll make it as long as we have the ingredients.” Everything is made from scratch, including the lobster ravioli and gnocchi. So far, dishes emerging as crowd favorites include meatballs Bolognese, veal osso buco, veal scallopine, and of course, pasta. “We sell a lot of tripe, Chilean bass, and Dover sole, too,” he says.
The outdoor dining area is pet-friendly, and there’s a private dining room that seats 50 guests. (bellaatalia.com) –K.F.
The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.
THE BEVY Everything old is new again at The Bevy (short for beverage). Be sure to try the Blackberry Tom Cat, a riff on the Tom Collins, from the signature cocktail menu. 360 12th Ave. S., Naples (naplesbevy.com)
BICYCLETTE COOKSHOP Chef/partner Kayla Pfeiffer’s imaginative style melds modern decor and attentive service with a menu of small plates, shareables, and a few larger options. 819 Vanderbilt Beach Road, Naples (bicyclettecookshop.com)
BRICKTOP’S A Naples favorite that boasts an array of classic American dishes, as well as an outstanding brunch, featuring gems like brioche French toast and lobster Benedict. 5555 Tamiami Trail N., Naples (bricktops.com)
THE CAVE BISTRO & WINE BAR With stellar food, a unique setting, and a wine list to satisfy even the most discerning of oenophiles, this creative eatery offers a dining experience not to be missed. 2343 Vanderbilt Beach Road #604, Naples (thecavenaples.com)
HOBNOB Elevated comfort food and sophisticated fare in a modern yet warm atmosphere. Beef and fish are brought in fresh daily and filleted on site. 720 Fifth Ave. S. Unit 101, Naples (hobnobnaples.com)
THE LOCAL Fresh, healthy meals dominate the menu, and its acclaimed brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com)
M WATERFRONT GRILLE Contemporary decor, fine cuisine, and views of Venetian Bay from every seat in the dining room. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com)
MICHELBOB’S CHAMPIONSHIP RIBS & STEAKS
Family-run since 1976, Michelbob’s offers a full bar and comprehensive menu of barbecue favorites. 371 Airport-Pulling Road N., Naples (michelbobs.com)
OLD VINES MERCATO Offering lunch, dinner, late-night bites, and more substantive fare in addition to a wellchosen wine list and creative cocktail selection. 9105 Strada Place, Ste. 3125, Naples (oldvinesnaples.com)
RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine in a downtown Naples location. 1300 Third St. S., Naples (ridgwaybarandgrill.com)
SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (seasons52.com)
SEVENTH SOUTH With two locations, owner Barry Larkin and chef Jay Schrednitz offer a locally and globally sustainable seafood program, hand-cut steaks, house-made pastas, and reimagined cocktails, along with a Sunday brunch. 849 Seventh Ave. S.; 2891 Bayview Drive, Naples (seventhsouth.com)
TRUE FOOD KITCHEN The eclectic menu features anti-inflammatory dishes that will make you feel good from the inside out. 5375 Tamiami Trail N. Ste. 15, Naples (truefoodkitchen.com/naples)
WARREN AMERICAN WHISKEY KITCHEN Whiskey devotees adore this place and its vast selections, but there is more to love beyond that, including seafood towers, steaks, shareables, burgers, and lobster rolls. 111 Tenth St. N., Naples (warrennaples.com)
Z’S MUSIC KITCHEN Enjoy live country and rhythm and blues with the chef’s Nashville-style hot chicken. 12655 Tamiami Trail E., Naples (zsmusickitchen.com)
THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood. 799 Walkerbilt Road, Naples (bayhousenaples.com)
CAPTAIN & KREWE SEAFOOD MARKET & RAW BAR Enjoy oysters and other seafood in a relaxed setting. 629 Eighth St. S., Naples (cknaples.com)
THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce—much of it grown on-site—in a relaxed, sophisticated setting overlooking the pool at Naples Grande. 475 Seagate Drive, Naples (naplesgrande.com)
THE CLAW BAR Located a short walk from Fifth Avenue South, this eatery offers a sophisticated blend of Southern traditions and high-quality ingredients. 221 Ninth St. S., Naples (theclawbar.com)
HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish. 600 Neapolitan Way, Naples (hogfishharrys.com)
LA PESCHERIA A creative, stellar eatery, located on Fifth Avenue South, that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com)
PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting. 1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com)
SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com)
We have our neighbors to the southwest to thank for Cinco de Mayo. Celebrating the remarkable 1862 victory of the Mexican Army over the French in the Battle of Puebla, May 5 is celebrated with parades, food, drink, cultural displays, and the occasional battle re-enactment in Mexico. As with most holidays in the United States, the focus is squarely on the food and drink. Any Mexican restaurant worth its margarita-rim salt will host a Cinco de Mayo party—cerveza, tacos—you get the idea.
For a Florida-style celebration, check out 5 O’Clock Somewhere Bar & Grill at Compass Hotel By Margaritaville Naples (compasshotel.com) . The festivities include complimentary salsa and chips with the order of a margarita flight. There will be festive music to enjoy as well. Unidos (unidosrestaurant.com) in Naples is commemorating the holiday, too, with taco specials, tequila tastings, margaritas, a live DJ, and more.
If you can’t make a Cinco de Mayo celebration, celebrate with your favorite salsa this month. According to the National Calendar Day website, May is also National Salsa Month. Whether you prefer your salsa mild or hot, smooth or chunky, options abound when it comes to this versatile and typically healthy culinary staple. –K.F.
THE CAPITAL GRILLE Fine dining with an array of dry-aged steaks and fresh seafood, 9005 Mercato Drive, Naples (thecapitalgrille.com)
THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com)
DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com)
THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples)
SHULA’S STEAK HOUSE In the winning tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)
BLEU PROVENCE Authentic dishes from the South of France. 1234 Eighth St. S., Naples (bleuprovencenaples.com)
CHEZ BOËT FRENCH HOME COOKING
Serving up delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (chezboetnaples.com)
CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cotedazurrestaurant.com)
THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)
TARTINE & TARTELETTE Authentic, homemade French cuisine with stellar wine pairings. 11121 Health Park Blvd., Naples (tartinetartelette.com)
WINE DOWN
BY MICHAEL DRAPKIN
Modern American wine is so much more diverse, nuanced, and captivating than what is typically stocked at large chain liquor stores, where Cabernet Sauvignon, Pinot Noir, Merlot, Chardonnay, Sauvignon Blanc, and Zinfandel dominate the market. While those varieties can yield some of the finest wines in the world, there is a concurrent and stirring story to tell. Under-the-radar grape varieties such as Gamay, Vermentino, Trousseau, Carignan, and a litany of others are becoming more popular. In general, the cost of making these underdog grape varieties is much less due to market demand. Yet, when crafted by artisan, small-scale winemakers, the result can be exhilarating. These examples make up an infinitesimal percentage of the wine that is made in America, but their diversity of taste and beauty are worth exploration.
Carignan, and a litany of others are becoming can be exhilarating. These examples make up
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2022 Division Gamay Noir Lutte, Oregon
Gamay—a red grape variety mostly found in Beaujolais, a subregion of Burgundy, France— produces wines of intense delicacy, fragrance, and playfulness on the palate. In Oregon, Gamay thrives thanks to the state’s more temperate climate.
ALBERTO’S ON FIFTH Long-standing Naples chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (albertosonfifth.com)
BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. Save room for the signature Nutella pizza. 1290 Third St. S., Naples (barbatellanaples.com)
BONTÀ BAKERY Modeled after the all-day bakeries of Rome, this spot offers an array of baked goods, breads, traditional sandwiches, coffees, and a rotating lineup of house-made gelato. 824 Fifth Ave. S., Naples (bontabakery.com)
CAFFÉ MILANO Featuring a laid-back ambience with rustic-style Italian fare inclusive of beef carpaccio, house-made pappardelle with braised short ribs ragu, and traditional lasagna. 800 Fifth Ave. S., Naples (caffemilano.com)
CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com)
CASA NERI Featuring homemade pastas, extensive charcuterie boards, and chef-crafted fare. 382 Fifth Ave. S., Naples (casanerinaples.com)
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2022 Matthiasson Vermentino Cressida Vineyard, California. Vermentino is a Mediterranean grape variety most often found in the South of France and parts of Italy. The lightness and thirst-quenching qualities of Vermentino make it a natural marriage with seaside cuisine.
2022 Turley Cinsault Bechthold Vineyard, California. Turley made its mark with a focus on old-vine Zinfandel, but its Cinsault—a common blending grape in many southern French reds—is an unheralded star. Many of these Cinsault vines are more than a hundred years old, producing a wine of substantial concentration, silkiness, and complexity.
FELIPE’S MEXICAN TAQUERIA A casual eatery serving fresh classics plus a variety of handcrafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd. N. Ste. 810, Naples (felipestaqueria.com)
DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Drive, Bonita Springs (deromos.com)
DOLCE & SALATO Eat indoors or within the courtyard setting at this self-described Italian food boutique offering breakfast and lunch options. 300 Fifth Ave. S., Naples (dolcesalatousa.com)
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ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. 9123 Strada Place Ste. 7135, Naples (roccostacos.com)
UNCLE JULIO’S Guacamole is made to order and intriguing menu options delight, including crab and shrimp enchiladas, roasted mushroom tacos, and more. 2096 Ninth St. N., Naples (unclejulios.com)
GIOVANNI RISTORANTE AND BAR ITALIANO Boasting Italian specialties for both lunch and dinner. 5975 Pine Ridge Road, Naples (giovanniofnaples.com)
GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com)
LA TRATTORIA Old-world charm abounds at this Neapolitan-style pizzeria, where pie options are divided between rosse (red) and blanche (white). 878 Fifth Ave. S., Naples (latrattorianaples.com)
MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and home-style cuisine are all topnotch. 368 Fifth Ave. S., Naples (moltonaples.com)
OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples(osteriatulia.com)
FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naplesfujiyama.com)
ICHI TOGARASHI Exemplary dim sum, ramen, and seafood in a small but mighty Asian-fusion restaurant; the menu lists some two dozen ramen varieties. 800 Fifth Ave. S., Naples (togarashinaples.com)
LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com)
PJK NEIGHBORHOOD CHINESE RESTAURANT
Naples restaurateurs Paul Fleming and Jody Goodenough-Fleming serve a coastal Chinese menu with locally sourced seafood, plus dim sum and craft cocktails. 835 Fourth Ave. S., Naples (pjkchinese.com)
TONG YIN From the imaginative creators of Ichi Togarashi, this spot is another Asian-fusion establishment, giving a nod to Thai flavors. (tongyinnaples.com)
CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (celebrationparknaples.com/food-trucks)
DEL MAR This Fifth Avenue South fave offers seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées, such as lamb shank and ribeye, infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com)
FUSE GASTROBAR Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N. #115, Naples (fusegastrobar.com)
JANE’S CAFÉ ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgardencafe.com)
KEEWAYDIN’S ON FIFTH It’s always island time at this vibrant downtown spot that boasts bold Caribbean flavors paired with sweet tropical ingredients. 711 Fifth Ave. S., Naples (keewaydins.com)
LE COLONIAL Discover the French-tinged flavors of Vietnam at this chic outpost that marries Parisian sultriness with tropical modernity. 457 Fifth Ave. S., Naples (naples.lecolonial.com)
LOLA 41 This bistro and sushi bar takes its name by shortening “longitude” and “latitude.” The result? Global cuisine galore. 560 Ninth St. S., Naples (lola41.com)
UNIDOS Nuevo-Latin dishes with coastal flair define this energetic resto boasting an impressive cocktail menu. 1 Ninth St. S., Naples (unidosrestaurant.com)
VERANDA E Offering an eclectic fusion of Asian and French-influenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com)
THE VINE ROOM This speakeasy calls itself an “elevated cocktail lounge” but also serves wine and tasty small plates. 465 Fifth Ave. S., Naples (vineroom.com)
ESCAPISM IS JUST A SIP AWAY THANKS TO A PARTNERSHIP BETWEEN THE WHITE LOTUS AND THE FOUR SEASONS BY JULES ARON
The White Lotus and the Four Seasons have a long history: all three seasons of the HBO original series were filmed at Four Seasons resorts around the world, including the most recent one, which premiered in February and was shot at the Four Seasons Resort Koh Samui in Thailand. But fans don’t have to travel far to experience The White Lotus firsthand. Max, HBO’s
streaming platform, and the Four Seasons have launched a global partnership that will transport guests to the beaches of Thailand, Italy, Hawaii, and all the luxe destinations in between.
Through May 16, registered Four Seasons guests can enjoy the new Poolside Escape cabanas, designed with transportive decor and jet-set glamour. The cabanas’ menu features drinks evoca-
tive of the show’s iconic locations. A standout is The Scarlet Palm, a signature cocktail exclusive to the Four Seasons Resort Palm Beach. This mai tai–inspired concoction embodies the resort’s refined yet relaxed elegance, blending notes of lavender, coconut, and citrus with aged rum. Binge The White Lotus at home while savoring a similar sip: the Seas the Day.
SEAS THE DAY
Ingredients
1 1/2 oz. Diplomático Rum
1/2 oz. Cointreau
1 oz. lime juice, freshly squeezed
1 oz. coconut water
1/2 oz. blackberry lavender syrup (recipe below)
1/2 oz. orgeat
1/2 oz. Zacapa Dark Rum
Lime wheel and a blackberry to garnish
Add the Diplomático Rum, Cointreau, lime juice, coconut water, blackberry lavender syrup, and orgeat to a shaker with crushed ice and shake lightly. Pour into a glass. Float the dark rum over the top. Garnish with a lime wheel and a blackberry.
Blackberry Lavender Syrup
Ingredients
1 cup water
1 cup blackberries
1 cup organic agave
2 tbsp. dried lavender buds
Combine the ingredients in a saucepan over medium heat. Bring to a boil, then reduce to a simmer. Take off heat after 10 minutes and let cool. Strain into a jar using a fine mesh strainer and the back of a spoon to mash the berries and release their juices. Refrigerate for up to 2 weeks.
World-class musculoskeletal care is here. NCH teamed up with Hospital for Special Surgery (HSS) to bring expertise from the world’s #1 in orthopedics to Southwest Florida. HSS at NCH is led by highly specialized physicians delivering comprehensive services and cutting-edge treatments to enhance mobility and quality of life. Call (239) 624-1700
HSS at NCH is made possible by philanthropy.
Mobility is essential to a healthy, vibrant life — without it, chronic and critical health issues can quickly follow. Your support empowers quality of life. Make a lasting impact at NCHmd.org/donate
PREPARATION
Sitting for several hours during a long flight or car ride compresses the spine and can lead to stiffness. “The hips get tight, and if the hips get tight, the lower back gets tight,” notes Rick Lademann, co-founder of Beyond Motion in Naples. Lademann recommends combating the stiffness with exercise to help you start enjoying vacation upon arrival. Around three hours before flying, he advises doing body-weight exercises— such as lunges, squats, push-ups, and rotational movements like a standing chop. As an alternative, he suggests a 20-minute walk. The goal, he explains, is to work up a sweat, but he notes to avoid weights. Once in flight, he advises walking around at least once an hour and encourages hydration. Finally, after unpacking bags at the hotel, repeat the exercise routine. “When you’re sitting or lying for a long time, your body wants to move,” he notes. According to Lademann, the more you do prior to and after traveling, the better. (go2beyondmotion.com) –Erika Klein
If you don’t warm up before golfing, it’s time to start. It’s essential both to prevent injuries and to improve your game, notes Lisa Reed, an in-home and Zoom-based personal trainer and owner of Lisa Reed Fitness. She stresses warming up is particularly crucial for older adults since range of motion and balance decrease with age. “If you don’t move correctly or engage and activate the right muscles … you compensate, you create imbalances, and that affects your golf swing,” she explains. “It doesn’t matter how old you are; start now.” Reed recommends arriving at the course 20 minutes early to allow time for these golf-related exercises. (lisareedfitness.com) –E.K.
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swings
Hold the club in one hand at your side. Swing one leg forward and backward from the hip joint, starting slowly and trying not to rock your body. Perform 10 repetitions on each leg. Next, hold your club in front of you with both hands, hinge your hips slightly back (bending forward), and swing one leg from side to side in front of you. Perform 10 repetitions on each leg.
Single-leg Romanian dead lifts (RDLs)
Stand on one leg with the other leg slightly bent behind you. Hold the golf club with both hands horizontally in front of your leg for balance. Hinge your hips while keeping your back straight, shoulder blades back and down, and core engaged. The club will stay close to your standing leg while you extend your lifted leg back. Feel the stretch in your entire posterior chain (glute, hamstring, calf, ankle/foot, core, and lower back). Perform 10 repetitions on each leg.
Thoracic rotation (for spine and shoulder mobility)
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MANY PEOPLE TAKE CPR COURSES TO LEARN HOW TO HELP OTHERS IN AN EMERGENCY, BUT WHAT ABOUT MENTAL HEALTH? THAT’S WHERE MENTAL HEALTH FIRST AID (MHFA) COMES IN. AS WITH CPR, YOU DON’T NEED TO BE A PROFESSIONAL TO START AIDING OTHERS’ MENTAL HEALTH, EXPLAINS ANDREA RAMOS, A PSYCHIATRIC MENTAL HEALTH NURSE CERTIFIED IN MHFA. THE TRAINING, AVAILABLE ONLINE, TEACHES PARTICIPANTS TO HELP WITH SUBSTANCE USE CHALLENGES AND MENTAL HEALTH ISSUES LIKE ANXIETY AND DEPRESSION. RAMOS SAYS THOSE WHO UNDERGO TRAINING WILL LEARN SKILLS LIKE RECOGNIZING SIGNS OF A MENTAL HEALTH CHALLENGE, ASSESSING THE SCENE, LISTENING WITHOUT JUDGMENT, AND IDENTIFYING RESOURCES TO HELP.
Stand with your knees slightly bent with one hand on the club. Maintaining your spine angle, extend the other arm back smoothly until your fingers are pointing toward the sky. You should feel a stretch across your chest into your shoulders and spine. Hold for two seconds, and then return to the starting position. Perform 10 on each side.
3 4
Rear lunge with rotation/twist Stand with your feet hip-width apart while holding the club at shoulder height. Hinge your hips back and step back into a rear lunge using your front glute, foot, and core to stabilize your body. Rotate your torso while keeping your hips stable; turn your head to increase the difficulty. Perform 10 repetitions on each leg and on each side.
ACCORDING TO RAMOS, THE TRAINING IS ESPECIALLY CRITICAL FOR PEOPLE WORKING IN CERTAIN EMPLOYMENT FIELDS, INCLUDING HEALTH CARE, LAW ENFORCEMENT, AND EDUCATION. THAT SAID, ANYONE CAN BENEFIT. AND, AS RAMOS EXPOUNDS, IT CAN BE USEFUL NOT ONLY IN CRISIS SITUATIONS BUT ALSO IN EVERYDAY LIFE.
“I FEEL [MHFA] COULD REALLY HELP FAMILIES UNDERSTAND HOW TO BE BETTER LISTENERS.” SHE CONTINUES, “I THINK EVERYBODY SHOULD TAKE THIS COURSE BECAUSE YOU NEVER KNOW WHEN [A MENTAL HEALTH CRISIS] MIGHT SHOW UP.” (ANDREA-RAMOS.CLIENTSECURE.ME)—E.K.
NCH now features a new medical technology for biopsies, becoming the first health care provider in Florida to offer the Van Gogh biopsy tool from Aquyre Biosciences. With this highly advanced technology, patients undergo normal biopsy procedures; however, the Van Gogh tool uses specialized imaging to identify cancer cells in just a few minutes. “One of the risks of biopsy is you don’t get the answer,” explains Dr. David Lindner, chair of pulmonary and critical care medicine at NCH. The Van Gogh technology can lead to shorter biopsy procedure times and a higher likelihood of targeting the correct areas and tissues to evaluate.
Lindner says it can also provide immediate preliminary results for patients. “The worst part of a biopsy is not the procedure itself; it’s the waiting,” he says, adding that results typically take from seven to 10 days. “While [results] have to be confirmed … it’s nice to be able to give some preliminary, hard-and-fast information to
There’s plenty of advice online regarding positions for better sleep. However, Dr. Christopher Mendello , a boardcertified sleep specialist and pulmonologist in Naples, points out there’s not much data to back up claims.
According to Mendello, sleep position matters for people with sleep apnea, who generally should avoid sleeping on their backs. Similarly, if your partner notices you snore more when snoozing in the supine position, you may want to sleep on your side with a pillow propped against your back to stabilize your body. Otherwise though, he says to choose a position that feels right. “It is very
patients.” For Lindner, the new tool further supplements cancer care at NCH. “What NCH has done is invest in state-of-the-art equipment,” he notes. “All of these investments have been a game changer in what we’re doing.” (nchmd.org) —E.K.
individualistic,” he explains, adding that medical issues like shoulder pain on one side can affect preference.
For those trying to improve sleep, Mendello recommends taking notes on sleep quality each morning for a few weeks and then changing one factor—such as your position or pillow—and noting any impact
this has upon sleep quality. “It’s about just being honest with yourself rather than always trying to ad hoc figure out what’s been going on; that never works,” he says. Mendello advises doing what feels best for the individual. “Because there is that lack of data, you might as well go with how you feel ... that doesn’t lie.” (nppms.com) –E.K.
TRENDING
BY LIZA GRANT SMITH
BRAD’S BEST
The ingredients in Beau Domaine’s skin care formulations are sourced from the Perrin family vineyards in France’s Rhône Valley—and touted by company co-founder and fellow vineyard owner Brad Pitt. With moisturizing and soothing properties, vitis vinifera (grape) fruit water serves as the base of The Cream ($99). Completely vegan and designed for both men and women, this formula aims to leave skin looking plumped, fi rm, rested, and radiant. (us.beau-domaine.com)
HEARD IT THROUGH THE GRAPEVINE
The French skin care company Caudalíe is a leader in vinotherapy, the practice of using wine byproducts to craft beauty products. The key ingredient in the brand’s Vinoperfect Brightening Dark Spot Serum ($82) is viniferine, a patented natural extract derived from vine sap that can fade dark spots and restore skin’s natural radiance. Apply the serum in the morning and evening to minimize the appearance of dark spots created by sun, acne, pregnancy, or age and reveal a visibly brighter and more even complexion. (us.caudalie.com)
Alex Verier and Jérôme Moisan are the duo behind Pelegrims, a vineyardto-skin brand based in England. By partnering with Westwell Wines, an award-winning producer of still and sparkling wines in Kent, they have access to grape extracts and materials left over from the winemaking process to use in their products. In the Grape Leaf Sheet Mask ($53 for one-month supply), grape leaf extract, millet seed extract, hyaluronic acid, and niacinamide work together to deliver firming, refreshing, and plumping results. (pelegrims.com)
ALL IN THE FAMILY
LIP LOCK
IN KEEPING WITH ITS FARM-TO-TABLE APPROACH TO BEAUTY, FARMHOUSE FRESH’S BLACKBERRY WINE SUGAR LIP POLISH ($15) INCORPORATES MERLOT FROM GRAPES GROWN IN TEXAS ALONG WITH ORGANIC BLACKBERRIES FROM OREGON AND CANE SUGAR FROM GEORGIA. SIMPLY APPLY TO LIPS, GENTLY MASSAGE, AND THEN REMOVE WITH A DAMP CLOTH TO SOFTEN AND SOOTHE DRY LIPS WHILE SUPPLYING THEM WITH ANTIOXIDANTS AND ANTI-AGING BENEFITS COURTESY OF THE GRAPE’S NATURAL PHENOL, RESVERATROL. (FARMHOUSEFRESHGOODS.COM)
VINTNER’S DAUGHTER FOUNDER APRIL GARGIULO GREW UP IN A WINEMAKING FAMILY IN THE NAPA VALLEY, AND HER HERITAGE SHINES IN HER SKIN CARE PRODUCTS. THE WINNER OF MORE THAN 35 “BEST OF” AWARDS, GARGIULO’S ACTIVE BOTANICAL SERUM ($215) CONTAINS GRAPE SEED OIL (DERIVED FROM GRAPES PLUCKED FROM ESTATE VINES AND NEIGHBORING WINE REGIONS) TO HELP WITH HYDRATION, INFLAMMATION, AND ACNE. THE SERUM ALSO INCLUDES A LITANY OF OTHER BENEFICIAL OILS, SUCH AS ROSE, NEROLI, DANDELION, JASMINE, AND EVEN SUNFLOWER. (VINTNERSDAUGHTER.COM)
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RETHINK YOUR CULINARY ROUTINE BY INFUSING YOUR SHOPPING AND DINING PRACTICES WITH INTENTIONALITY
BY TAMMY FENDER
Each meal offers an invitation to transform what can be just another part of one’s daily routine into an experience of joy and connection.
For me, it begins by strolling through the farmers market on a Saturday morning, taking in the season’s lush array—the vibrant reds of ripe tomatoes, the deep greens of kale, and the sunny yellows of squash. I take inspiration from what looks most fresh and pulls me in.
Beyond the shopping list, intuition plays a curious role. When I’m drawn toward beets, beets are on the menu. When I’m pulled toward a beautiful selection of greens, I know that somewhere deep down that’s what I need. Of course, all these colors represent the wealth of what’s held inside—from
antioxidant-rich berries to anti-inflammatory golden turmeric. Indulging in a vast color palette (“eating the rainbow”) is a great way to support wellness and bring beauty into the everyday.
antioxidant-rich berries to anti-inflammatory golden tur-
At the same time, every item filling my basket tells a story of the land, the season, and the hands that nurtured it. Chatting with farmers and getting to know the people who provide such bounty to our community is part of the experience. And, as our most celebrated chefs know well, eating locally and with the seasons promises exceptional flavor.
(For this reason, I also love juicing, which transmits the pure vibrancy and aliveness of nature’s freshest fruits and vegetables and has been so healing and nourishing for our family.)
All these factors contribute to meals prepared with intention, those which help us reclaim the joy of eating in a world powered by rush and convenience. Whether I’m savoring a simple family lunch of mango and avocado salad tossed with microgreens and a squeeze of lime, or I’m out with friends sampling the incredible fare served by our wonderful local chefs, each dish is truly something to be grateful for, a pure expression of this coastal paradise. «
THE CRYPTOCURRENCY HIT A RECORD $109,000 AT THE BEGINNING OF THE YEAR. HOW HIGH CAN IT CLIMB AND HOW FAR CAN IT FALL?
BY JOE PYE
Leading cryptocurrency firms pumped tens of millions of dollars into Donald Trump’s campaign, hoping his administration would favor the digital money industry. Circle, Coinbase, Kraken, Ripple, and Robinhood made seven-figure donations.
Bitcoin, the most common cryptocurrency, hit a record high of $109,000 the day that Trump was sworn in as the forty-seventh president. But it fell in the weeks after, including a significant dip in March following Trump’s executive order establishing a U.S. strategic Bitcoin reserve.
Investors and enthusiasts of the digital currency originally forecasted that gains would double this year: in its 2025 Cryptocurrency Investor Trends Survey, financial services company Motley Fool found that 68 percent of respondents who are invested in cryptocurrency believed that Bitcoin
would hit $200,000 by the end of 2025. But by mid-March, some analysts were warning of a Bitcoin crash and drawing parallels to its boom-bust cycle in 2021.
Fifteen years ago, William Luther, an associate professor of economics at Florida Atlantic University in Boca Raton, would’ve laughed at the idea of a presidential candidate promising to make the “United States the crypto capital of the world.” Of course, back then, Bitcoin’s price was less than a $1.
Luther was one of the first academic researchers of Bitcoin and other cryptocurrencies. By November 2013, Bitcoin had hit $1,000 and Luther had written two of the three research papers on Bitcoin available on the Social Science Research Network’s working papers repository. He’s watched it blossom from a fringe idea to a mainstream form of global currency.
“Bitcoin seems to be a bigger deal outside of nerdy monetary economic or techno libertarian circles,” Luther notes. “Around 2016, regular people started talking about Bitcoin. Things like government policy on Bitcoin seemed more possible than ever.”
Fast-forward to 2025, when President Trump appointed former PayPal COO David Sacks as “crypto and AI czar” to work with the Securities and Exchange Commission (SEC) and other federal agencies to provide “regulatory clarity” to the digital asset industry. During his first press conference, Sacks introduced the GENIUS Act, a bill to regulate stablecoins. But following Sacks’ announcements, the crypto markets responded negatively. While this doesn’t rule out future—more favorable—regulations, it does reinforce uncertainty.
“I’m cautiously optimistic because the prob-
ability of good things happening seems higher than just a few months ago. But, you know, they haven’t happened yet,” Luther says.
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LEFTTORIGHT
ADDRESS
55 Thirteenth Avenue South
DEVELOPMENT
Old Naples
$26,495,000 SIZE
6,143 square feet
BEDROOMS/BATHS
Five bedrooms plus flexible sixth bedroom space; five full baths, two half baths
This exceptional Old Naples beachfront home masterfully blends historic elegance with modern luxury. Originally constructed in 1886, the residence underwent a meticulous three-year renovation in collaboration with Kukk Architecture in 2024. The result is a stunning home that feels brand new and simultaneously preserves historic charm, unique character, and a grandfathered building footprint. Elevated above current FEMA height requirements, the home maximizes its prime beachfront location and offers more than 6,100 square feet of airconditioned living space. The thoughtful layout includes five spacious bedrooms, five full baths, two half baths, a dedicated study, and a flexible sixth bedroom. The home
boasts an array of premium features and is designed with the utmost attention to detail. Ideally located on the Gulf, just a short walk to world-class boutique shopping and fine dining on historic Third Street South and Fifth Avenue South, the property offers panoramic sunset views, creating a picturesque backdrop for everyday living.
Rex Miller
William Raveis Real Estate
Phone: 239-821-1433
Email: rex@raveis.com
Website: rexmiller.raveis.com
THIS FULLY RENOVATED, WELL-APPOINTED BEACHFRONT RESIDENCE IN OLD NAPLES PROVIDES THE ULTIMATE IN LUXURIOUS COASTAL LIVING.
10 Seagate Dr. Penthouse 2N / Naples Cay Offered at $11,900,000
440 Spinnaker Dr. / The Moorings Offered at $6,800,000
BY NICHOLAS HOPE, JESSIE JONES, JAMIE WOOTEN
MAY 07-MAY 25
Grab your girlfriends and get ready to laugh!
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In 1985, two visionaries, William Oberhelman and Donald T. Franke, saw a need. With $300,000 and a belief in the power of community, the newly formed Community Foundation of Collier County quickly made an impact.
Today, as the Collier Community Foundation, we have grown into a foundation that has given over $362 million to transform lives — providing grants for housing, environmental resiliency, human services, education, arts, healthcare, and disaster relief when it mattered most, thanks to the generosity of our community.
Help us make more possible in the next 40 years. Donate or learn more at colliercf.org
The Everglades span 1.5 million acres of subtropical wilderness in South Florida. On the western portion, fewer than 50 miles northeast of Naples, Audubon’s Corkscrew Swamp Sanctuary—established more than 70 years ago—occupies 13,000 acres of the unique ecosystem. Visitors to the sanctuary are invited to meander a 2.2mile boardwalk, journeying through pine flatwood and wet prairie to the largest stand of old growth cypress forest left on the planet. The impressive bald cypress trees are relatives of the redwood. Towering 130 feet into the sky with a girth of up to 25 feet, the trees
feature massive branches draped in mosses, lichens, bromeliads, and ferns. From time to time, a ghost orchid makes an appearance. From May 1 through December 15, The Blair Audubon Visitor Center is open daily, 8 a.m. to 3 p.m. Those who want to learn additional historical and ecological facts, as well as engage in storytelling, are welcome to register for a three-hour guided Ancient Forest Tour. This month’s walking expedition, designed for ages 16 and up, takes place on May 22; $30. (corkscrew.audubon.org) –Gaylene Salomons
1 Rockin’ Blues Bash!, an evening celebrating community, music, and the mission of Legal Aid Service of Collier County, The Maddox, Naples, $200. (collierlegalaid.org)
Sweet Charity, musical comedy, Moran Mainstage, Gulfshore Playhouse, Naples, to May 4, tickets start at $39 (gulfshoreplayhouse.org)
2 Go Red for Women Luncheon and Celebration, in support of the American Heart Association, The Ritz-Carlton Naples, Tiburón, $250. (heart.org/swflgored)
Lucia di Lammermoor, Gulfshore Opera tells the riveting tale of love, betrayal, and madness with Naples Philharmonic, Hayes Hall, Artis—Naples, tickets start at $49. (artisnaples.org)
3 Rookery Bay Community Day, annual free event featuring fun for everyone, Rookery Bay Environmental Learning Center, Naples. (rookerybay.org)
4 Complexions Contemporary Ballet, with the Naples Philharmonic, Hayes Hall, Artis—Naples, tickets start at $65. (artisnaples.org)
6 Birding in the Garden, take a morning walk through the 90-acre preserve and discover the avian species that call the garden home, Naples Botanical Garden, also May 13, 20, and 27, included with garden admission. (naplesgarden.org)
Corkscrew Early Birding Tour, naturalist-guided tour on the boardwalk, Audubon’s Corkscrew Swamp Sanctuary, Naples, $30. (corkscrew.audubon.org)
7 Sunset Stroll, take in the afternoon flora and fauna at Audubon’s Corkscrew Swamp Sanctuary, also May 19, $40; ages 12 to 16, $30. (corkscrew.audubon.org)
8 Evening on Fifth, live musical performances along Fifth Avenue South, Naples, free. (fifthavenuesouth.com)
9 Jiaoyong Summers, Off the Hook Comedy Club, also May 10 and 11, tickets start at $25. (offthehookcomedy.com)
Artist Tanya Trinkaus
Glass explores the vibrant pulse of the Naples Botanical Garden’s plant collection in an exhibit of her works, “Eternally Curious: A Journey of Creation and Growth,” on display in Kapnick Hall at Naples Botanical Garden , through June 29. Completed in acrylic, oil, charcoal, and pastel, her bold works inspire viewers to experience nature through an artist’s perspective. (naplesgarden.org) –G.S.
THE ROCKIN’ BLUES BASH! —HELD THURSDAY, MAY 1, AT THE MADDOX, NAPLES BRINGS THE COMMUNITY TOGETHER TO SUPPORT LEGAL AID OF COLLIER COUNTY’S CRITICAL WORK IN PROVIDING FREE LEGAL SERVICES TO THOSE IN NEED. INDIVIDUAL TICKETS TO THE CASUAL NIGHT OF GREAT MUSIC ARE $200. (COLLIERLEGALAID. ORG)
GRAMMYNOMINATED KENNY NEAL AND HIS SEVEN-PIECE BAND DELIVER A HIGH-ENERGY PERFORMANCE OF BLUES MUSIC THAT WILL TRANSPORT YOU STRAIGHT TO THE HEART OF BATON ROUGE ON SATURDAY, MAY 24, IN THE HINMAN AUDITORIUM, ARTS BONITA, BONITA SPRINGS; TICKETS START AT $43. (ARTSBONITA.ORG) G.S.
10 Community Day, a day of art, music, and fun for the whole community, Kimberly K. Querrey and Louis A. Simpson Cultural Campus, Artis—Naples, free. (artisnaples.org)
Spring Concert, the Naples Philharmonic youth chorus performs, Hayes Hall, Artis—Naples, free. (artisnaples.org)
11 Celebrate Mom at the Garden, stroll the garden on Mother’s Day, Naples Botanical Garden, $27; ages 4 to 17, $12; children 3 and under, free; dog, $17; mothers and grandmothers, free. (naplesgarden.org)
12 Corkscrew Night Tour, experience the swamp after dark, Audubon’s Corkscrew Swamp Sanctuary, $40; ages 12-16 $15. (corkscrew.audubon.org)
13 A Swing of Grace, golf tournament benefiting Grace Place, Bonita Bay Golf Club, individual golf ticket $350. (graceplacenaples.org)
Watercolors & Wildlife: Painting with Jan, capture the beauty of mangroves, Rookery Bay Environmental Learning Center, Naples, also May 15, $85. (rookerybay.org)
15 Sleeping Beauty, the enchanting story of Princess Aurora, Hayes Hall, Artis—Naples, tickets start at $25. (artisnaples.org)
THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.
The entire community is welcome to visit the Kimberly K. Querrey and Louis A. Simpson Cultural Campus at Artis—Naples on Saturday, May 10, noon to 4 p.m. The free annual Community Day includes access to exhibits and hands-on activities in The Baker Museum, as well as musical performances by the Youth Chorus, the Youth Symphonia, and the Youth Symphonia Chamber Ensemble. There is even an instrument “petting zoo” for kids to enjoy. (artisnaples.org) –G.S.
Stage Stories: Celebrating Asian and Pacific Islander Heritage in Theatre with Dan Bacalzo, lecture, boardroom, Gulfshore Playhouse, Naples, $30. (gulfshoreplayhouse.org)
17 Duane Betts & Palmetto Motel, an evening of Southern rock tunes, Hinman Auditorium, Arts Bonita, Bonita Springs, tickets start at $54. (artsbonita.org)
Essentials of Digital Photography Workshop, instructional camera workshop, Rookery Bay Environmental Learning Center, Naples, $55. (rookerybay.org)
22 Ancient Forest Tour, explore old-growth bald cypress, Audubon’s Corkscrew Swamp Sanctuary, Naples, ages 16 and up, $30. (corkscrew.audubon.org)
Patriotic Pops, enjoy popular classics just in time for Memorial Day from the Naples Philharmonic, Hayes Hall, Artis—Naples, also May 23, tickets start at $29. (artisnaples.org)
23 Improv Comedy Arts Show, an evening of unscripted hilarity, Moe Auditorium, Arts Bonita, Bonita Springs, ages 6 to 17, $10; ages 18 and up, $20. (artsbonita.org)
24 Kenny Neal, a night of authentic Louisiana swamp blues, Hinman Auditorium, Arts Bonita, Bonita Springs, tickets start at $43. (artsbonita.org)
28 Art After Hours, an evening of fun and entertainment for all ages, including live music from local musicians, The Baker Museum, Artis—Naples, free. (artisnaples.org)
30 Vic DiBitetto, Off the Hook Comedy Club, Naples, also May 31, tickets start at $38. (offthehookcomedy.com)
Arts Bonita. “High School Scholarship Showcase,” Visual Arts Center, Main and Tranovich Galleries, May 1-8; “Reclaiming the Future: A Student Showcase of Recycled Art,” Main and Tranovich Galleries, May 15-22; “Culture Shock,” Hinman Gallery-in-the-Round, to June 5. (artsbonita.org)
The Baker Museum and Hayes Hall Galleries, “Rafael Lozano-Hemmer: Obra Sonora,” to June 15; “Florida Contemporary 2024-25,” to June 29; “Entangled in the Mangroves,” to Sept. 21; “In the Making: Sketches, Studies and Maquettes,” through fall 2025. (artisnaples.org)
Immokalee Pioneer Museum at Roberts Ranch. “Perspectives from Southwest Florida Ranch Life,” through May 31. (colliermuseums.com)
Marco Island Center for the Arts. Thomas C. Keller, La Petite Gallerie, May 5 -27; “Miami to Marco,” collaborative exhibition of Latinx artists from MoCAAmericas, through July 1. (marcoislandart.org)
Marco Island Historical Museum. “The Florida House: Marco Island’s Mackle-built Model Homes,” through June 7; “Key Marco Cat Smithsonian Exhibition,” through April 2026. (themihs.org)
Naples Botanical Garden. “Frame and Flora,” immerse yourself in a living canvas, exhibit through May 26; “Eternally Curious: A Journey of Creation and Growth,” works by artist Tanya Trinkaus Glass on display in Kapnick Hall, to June 29. (naplesgarden.org)
Rookery Bay Environmental Learning Center, Naples. “Summer I Art Exhibition,” art relating to the Rookery Bay Research Reserve, submitted by FGCU students, to August 1. (rookerybay.org)
©2025 Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North, LLC., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $35 per year. Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or email: circulation@naplesillustrated.com, fax (561) 659-1736. Volume 28, No. 5, May 2025. Visit our website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group North, LLC. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.
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Listing submissions for Naples Charity Register open June 2nd! Be sure to submit your Listing before July 25th www.naplesillustrated.com/charity
From the publisher of Naples Illustrated PUBLICATION DATE: NOVEMBER 2025
Contact Ileana Caban at icaban@palmbeachmedia.com
BY GABRIELLA DI FALCO
Earlier this year, I was invited to Monte Carlo to attend the Forbes Travel Guide Summit, an event gathering a select few of the world’s most influential travel and hospitality professionals. Since I was near Paris, I took the opportunity to visit the celebrated city—a place that fabulously mixes the old with the contemporary. From its iconic architecture to its exquisite cuisine, the magical city marries the best of history and tradition with modernism and innovation. Should you find yourself here a few days, I suggest visiting these locales.
A UNESCO World Heritage Site for more than 40 years, the opulent Palace of Versailles (en.chateauversailles.fr), former residence of Louis XIV, is a masterwork of eighteenth-century French architecture and design. Located about 10 miles west of Paris and spanning nearly 2,000 acres, Louis XIV established Versailles for his court and government during his reign, transforming it from its original edifice: a hunting lodge. From its gardens to the Royal Chapel to
It’s no secret Paris is a pinnacle for high fashion. To sate an appetite for the sartorial, visit Le Galerie Dior, a multilevel museum dedicated to fashion legend Christian Dior and his iconic brand. Spanning 13 rooms and three floors, the museum contains immersive experiences and impressive displays, as well as a permanent collection featuring archival garments, artwork, and historical documents revealing the legacy of Dior and the couturiers who succeeded him, including Yves Saint Laurent, John Galliano, and Raf Simons. If the history of haute couture is of interest, don’t miss this spot, but note Le Galerie Dior will be closed May 5 through May 20, reopening thereafter with new presentations of Dior decadence. (galeriedior.com)
the king’s and queen’s apartments, there are many magnificent sights to take in at Versailles. Not to be missed is the ultragrandiose Hall of Mirrors, a space containing many glass treasures and where the Treaty of Versailles (which officially ended World War I in 1919) was signed. Tickets to Versailles can be purchased on the palace’s official website (aforementioned), while exclusive private tours are available through Elect Travel (electlifestyle.com).
Rooms with a View
In the city’s heart, just steps from the Louvre, stands the majestic Cheval Blanc Paris . Designed by architect Peter Marino, this 72room art deco gem epitomizes Parisian culture. Rooms and suites feature a clean, neutral palette exuding elegance and sophistication. The hotel offers multiple dining spots, including Michelin-star-earning Le ToutParis; Hakuba, serving up Japanese fare; and Langosteria, a superb spot for lobster, bubbles, and breathtaking views of the Paris skyline. Should you need a day off from sightseeing and meandering the city, relaxation can be found at the property’s spa, Dior Spa Cheval Blanc. Here, a variety of treatments are available, including restorative facials and ritualistic massages. (chevalblanc.com)
