Naples Illustrated May 2025

FROM TRAGEDY TO TRIUMPH CHEF BRIAN ROLAND’S MIRACULOUS RETURN TO NAPLES’ CULINARY SCENE

Brian and Nicole Roland with Remington

REFINED PALATES A SOCIETY FOR GOURMANDS PAIRS FINE FOOD AND WINE 66 PALM BEACH ILLUSTRATED WITH FELLOWSHIP

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SHAKING THINGS UP

LOCAL BARTENDERS SHARE THEIR FAVORITE COCKTAILS

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T I M E L E S S ELEGANCE Ring with a 4 .14 carat emerald cut diamond and custom 2 . 3 0 carat plat inum bezel s et t ing.

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REDEFINE LUXURY W E S T PA L M

NAPLES

JUPITER

FORT MYERS

PA L M B E A C H

WE LLINGTON

P R O V I D E N TJ E W E L R Y. C O M

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3 0 9 N E A P O L I TA N W AY | $ 12 ,4 5 0 ,0 0 0

PA R K SHO RE

2 3 0 C H A M P NE Y B AY CT | $ 7 , 9 9 5 , 0 0 0

PORT RO YAL

BA Y CO L O NY

VENE TI A N BA Y

W I NDS OR 12 0 1 | $ 10 ,9 5 0 ,0 0 0 3 0 3 T UR TL E H A T CH R D | $ 6 , 9 5 0 , 0 0 0

GUL F SHO RE BL VD N

PELI C AN BAY

L E P A R C 9 0 1 | $ 2 ,89 5 ,0 0 0 7 0 9 1 V E RD E WA Y | $3 , 7 9 5 , 0 0 0

A S P E N • T H E H A M P T O N S • PA L M S P R I N G S • M A L I B U • M A N H AT TA N • B E V E R LY H I L L S • L A G U N A B E A C H • A N D M O R E

800 HARBOUR DRIVE, NAPLES, FLORIDA 34103 (239) 261-3939 © 2022 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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246 MERMAIDS BIGHT P A R K S HO R E | $ 10, 950, 000

MICHAEL G. LAWLER PA

HARBOUR POINT BUSINESS CENTER 239.261.3939 | 800 HARBOUR DR | NAPLES, FL 34103

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Evy Great Design

BEGINS WITH

“Their extraordinary vision, meticulous attention to detail, and ability to balance creativity with functionality brought our design dreams to life.”

- Angela Scherder

Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by chapters of your life that inspire you.

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A

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AN EVEN BETTER STORY. YOURS.

Visit our showroom at 445 5th Ave S. in Naples, FL 34102.

To schedule a complimentary Design Profile, call 239.514.1234 or visit dwest.com

you.

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Don’t Let Perfection Pass You By. As an icon rises along the Vanderbilt Beach skyline, there will be a new address in Naples to surpass all others. With coastal residences of unrivaled space and finishes, 50,000 square feet of inspired amenities, and impeccable service by the first name in luxury, every moment of every day will be yours to enjoy at The Ritz-Carlton Residences, Naples. A rare opportunity reserved for the few, the time to select your residence is now.

Occupancy Early 2026 THE RITZ-CARLTON RESIDENCES, NAPLES ARE NOT OWNED, SOLD OR DEVELOPED BY THE RITZ-CARLTON HOTEL COMPANY, L.L.C. OR ITS AFFILIATES (“THE RITZ-CARLTON”). STOCK RESIDENCES, USES THE RITZ-CARLTON MARKS UNDER A LICENSE FROM THE RITZ-CARLTON, WHICH HAS NOT CONFIRMED THE ACCURACY OF ANY OF THE STATEMENTS OR REPRESENTATIONS MADE HEREIN. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY THE DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED

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The best time to select one of these incomparable homes for yourself is now.

Call or visit the Sales Gallery today.

2355 Vanderbilt Beach Road Suite 106, Naples, Florida 34109 Phone 239-249-6260 The Ritz-Carlton Residences, Naples Pricing from $5.2 million. RCRNaples.com CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFFER TO SALE OR SOLICITATIONS OF OFFERS TO BUY.

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Community focused.

Independently run.

Named among America’s top fee-only RIAs by Financial Planning in 2024, we are committed to our clients and local community, not to outside shareholders. When you work with us, you partner with advisors who live, volunteer, and invest in the same community you care about. Our local presence informs our understanding of your unique financial goals and legacy aspirations.

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Call us today at 239-920-4440 or visit MoranWM.com to schedule your private consultation.

5801 Pelican Bay Boulevard, Suite 110 | Naples, FL 34108 MORANWM.COM Moran Wealth Management, LLC is a registered investment adviser. Registration does not imply a certain level of skill or training. For additional information about Moran Wealth Management, LLC, including its services and fees, request the firm’s disclosure brochure using the contact information above or visit adviserinfo.sec.gov. This advertisement highlights Financial Planning’s 2024 RIA Leaders. For more details on the selection process and methodology for the award, visit https://moranwm.com/disclosures. Please note, rankings are not indicative of future performance, nor should they be seen as an endorsement. Rankings may not reflect any one client’s experience and are based solely on the opinions of Financial Planning. No compensation was exchanged for any ranking. Moran Wealth Management, LLC is a separate entity and not affiliated with any other entity or practice that uses the same name. This communication contains certain forward-looking statements that indicate future possibilities. Due to known and unknown risks, other uncertainties and factors, actual results may differ materially.

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RESIDENCESNAPLES.COM

Now Under Construction • From $12.75 Million • 239-776-3060 ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED

BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE.

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R EFINED LUXURY ENR ICHED BY NATUR E

This project has been fi led in the state of Florida and no other state. This is not an offer to sell or solicitation of offers to buy the condominium units in states where such offer or solicitation cannot be made. Equal Housing Opportunity. Rosewood Residences Naples is owned and being developed, offered and sold by WSR NB, LLC (“Developer”). The project is not owned, developed or sold by Rosewood Hotels and Resorts, L.L.C. or any of its affi liates (“Rosewood”). Developer uses the Rosewood marks pursuant to a license agreement with Rosewood, which may be terminated under certain conditions.

Rosewood does not assume any responsibility or liability in connection with the condominium. Copyright 2025 © All Rights Reserved.

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CONTENTS

MAY 2025 | NAPLESILLUSTRATED.COM FOR THE LATEST IN ALL THINGS LUXURY

FEATURES 76 RECIPE FOR RECOVERY Following a horrific accident, chef Brian Roland shares his incredible (and inspirational) comeback

By Karen Feldman

84 CULINARY CAMARADERIE Fine cuisine and friendship define a Naples-based society of gourmands

By Karen Feldman

Decode the dress code for any social occasion this summer

By Katherine Lande

96 RAISING THE BAR Talking tipples with local barkeepers

By Patricia Janeway

12

96

Monika Czechowska of Fuse Gastrobar enjoys bringing people together through her profession.

NICK SHIRGHIO

90 BY INVITATION ONLY

NAPLES ILLUSTRATED

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NAPLES

OUR DOORS ARE OPEN 3 9 3 B R O A D AV E N U E S O U T H AT T H I R D S T R E E T S O U T H

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CONTENTS DEPARTMENTS 18

COURTESY OF THE FOUR SEASONS RESORT PALM BEACH

110

OUR ADVISORY BOARD

20 FROM THE EDITOR TOURISM WESTERN AUSTRALIA

22 RSVP Soirees from the social season

The life of a horse at Naples Therapeutic Riding Center

32 AROUND TOWN The newly opened Naples Jet Center, the latest from the Jewish Federation of Greater Naples, and more

36 WORTH IT Tips for expert-level antiquing

38 LITERATI Cook the South, one recipe at a time

STYLE 43 IT LIST Modern basket bags

44 THE LOOK Fruit-inspired accessories for spring

46 REAL TALK WITH...

Designer Lele Sadoughi

48 THE EDIT

66

DESIGNER DEFERENCE

Lillian Wu’s sophisticated aesthetic for Rosewood Residences Naples, a new development on Gulf Shore Boulevard

Swimming with the ocean’s “Big Three” and more in Western Australia

72 HIGH ROAD Hummer’s electric SUV is built for speed

74 HIGH SEAS Silence is golden aboard the Sialia 57

EAT + DRINK 103 GLOBAL CUISINE Real Seafood Co. re-establishes at new location

104 LOCAL BITES

50 BIJOUX Dainty bugs, dazzling jewels

Naples Grande Beach Resort welcomes new chef, where to celebrate Cinco de Mayo, and more

52 BEAUTY

110 MINDFUL MIXOLOGIST

Marine-based skin care

A cocktail to transport you to The White Lotus—no passport required

Mike Morris, Keewaydin Island resident

BALANCE 113 PREPARATION

60 ROOM ROUNDUP

Land ready to move with these beforeflying exercise tips

Designers share favorite kitchen creations

64

ELEMENTS

Go all in on color drenching

57

JOURNEYS 69 WANDERLUST

Emerald-hued must-haves in honor of May

RESIDE 57 AT HOME WITH...

14

69

NICK SHIRGHIO

INSIDER 31 SPOTLIGHT

116 TRENDING Grape-powered skin care

118 GOOD NATURE Eating in season with intention

120 WEALTH Bitcoin faces uncertainty

SCENE 131 TOP BILLING

X ON THE COVER: PHOTOGRAPHER: NICK SHIRGHIO MODELS: BRIAN, NICOLE, AND REMINGTON ROLAND LOCATION: THE ROLAND HOME, NAPLES MAKEUP: CARLY FROM DUALITY ARTISTRY

Witness soaring bald cypress trees and additional natural wonders at Audubon’s Corkscrew Swamp Sanctuary

132 CALENDAR What to see and do this month

114 HEALTH & FITNESS

BON VOYAGE 136 ESCAPE TO...

Pre-golf exercises to warm up your game, mental health first aid, and more

Paris, offering an amazing mix of the old and new

NAPLES ILLUSTRATED

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ANY WHERE, ANY TIME.

FOPE PHOTOGRAPHED BY THOMAS LOHR FOPE.COM

766 5TH AVE SOUTH | NAPLES, FL 34102 | 239- 649-7200 15245 SOUTH TAMIAMI TRAIL, STE. 15 | FORT MYERS, FL 33908 | (239) 274 -7777

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First Presbyterian Church In the Heart of Naples with the Love of God: we worship, we love, we grow, we serve

Publisher Meegan Wyatt Editor in Chief Jane E. Enos Creative Director Olga M. Gustine Executive Editor Mary Murray Managing Editor Allison Wolfe Reckson Senior Editor Gaylene Salomons Copy Editors Kelley Marcellus, Kat Smith Dining Editor Karen Feldman Libations Editor Jules Aron Fashion Editor Katherine Lande Automotive Editor Howard Walker Travel Editor Paul Rubio Web Editor Abigail Duffy

DESIGN Senior Art Director Ashley Meyer Art Directors Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS Sebastian Clarke, Gabriella Di Falco, Michael Drapkin, Tammy Fender, Patricia Janeway, Erika Klein, Kristen Desmond LeFevre, Alexandra Owens, Joe Pye, Liza Grant Smith, Katherine van Dell, Mary Thurman Yuhas CONTRIBUTING PHOTOGRAPHER Nick Shirghio

Home of the mighty Ruffatti pipe organ

Discover Your Home!

Join us for Sunday worship at 10 a.m.

in person and livestream

____________

Adult Sunday School is held at 9 a.m.

KidzLab Sunday School 10:15 a.m.

250 Sixth Street S Naples FL 34102 239.262.1311 16

SOCIAL PHOTOGRAPHERS Millie Cintron-Delaney, Louis Venne, Tony Zollo ADVERTISING Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com

National Sales Director Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com Advertising Services Coordinator Elizabeth Hackney Marketing Manager Rebecca Desir PRODUCTION Production Director Selene M. Ceballo Production Manager Lourdes Linares Digital Pre-Press Specialist George Davis Senior Designer Jeffrey Rey Advertising Design Coordinator Anaely J. Perez Vargas Production Coordinator Ileana Caban Digital Marketing Manager Tyler Sansone OPERATIONS Accounting Specialist Mary Beth Cook Accounts Receivable Specialist Ana Coronel Distribution Manager Judy Heflin Logistics Manager Omar Morales Circulation Manager Marjorie Leiva Circulation Assistants Cathy Hart, Britney Stinson Circulation Promotions Manager David Supple IT Manager Omar Greene

Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF:

Palm Beach Illustrated • Naples Illustrated • Palm Beach Charity Register • Naples Charity Register • Florida Design • Florida Design Naples Florida Design Miami • Florida Design Sarasota • Florida Design Sourcebook • Palm Beach Relocation Guide • Southwest Florida Relocation Guide Fifth Avenue South • Naples 100 • Art & Culture: Cultural Council for Palm Beach County • Pinnacle: Jupiter Medical Center Foundation Waypoints: Naples Yacht Club • Naples on the Gulf: Greater Naples Chamber • Jupiter • Stuart • Aventura • Vero Beach Magazine Community Report: Collier Community Foundation • Advances: Tampa General Hospital • Naples Realtor: Naples Area Board of REALTORS Annual Report: Woods Charitable Trust • 850 Business Magazine • At the Beach • Emerald Coast Magazine • Footprints: Hilton Sandestin Beach Northwest Florida Weddings • Panama City Beach Visitors Guide • Sandestin Living: Sandestin Golf and Beach Resort • Tallahassee Magazine Tallahassee Meeting Planner • Tallahassee Newcomer • Cultural Arts Alliance #ArtMatters • Destin County Wine Auction Magazine Tallahassee Physician & Medical Resource Guide • Visit Tallahassee: Leon County Division of Tourism • Watersound Lifestyle

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • 239-434-6966 • Fax: 239-435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480 naplesillustrated.com | Subscriptions 800-308-7346

NAPLES ILLUSTRATED

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Be the best version of you.

1 7 5 B R A D L E Y P L A C E , PA L M B E A C H , F L

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Board-Certified Plastic Surgeon

TEL : (561) 658 - 1582

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OUR ADVISORY BOARD

ASHLEY SMITH Aurora Investment Managers LLC, partner and portfolio manager

IGOR KOPYLOV

KARL ROUWHORST

VICKI BAKER UBS Private Wealth Management, executive team assistant

CHAD JENSEN Method & Concept, creative director, managing partner

CLAUDINE LEGER-WETZEL Stock Development, vice president, sales and marketing

SHAWN MCCONNELL NCH Healthcare, marketing and communications director

DONNA MCGINNIS Naples Botanical Garden, president and CEO

BRENDA MELTON Celebrity Martini Glass Auction, founder

MICHAEL WYNN Sunshine Ace Hardware, president

ASHLEY GERRY NCEF, trustee; CMON, board member 18

AUDREY SNOW OWEN

IGOR KOPYLOV

SHELLY STAYER CHAIRWOMAN, Naples Illustrated Advisory Board Johnsonville Foods, president/co-owner

NAPLES ILLUSTRATED

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ONE LAST ACT

Naples' most exclusive address takes center stage as the fifth act at Naples Square.

15 spacious residences up to 5,700 square feet – with private parking, designer finishes, and sprawling amenities that steal the show.

A front row seat to the best of Naples.

239-362-9558 • EncoreNaplesSquare.com • From $3.5M Oral representations cannot be relied upon as correctly stating representations of the developer. For correct representations make reference to the information contained herein and to the documents required by section 718.503, florida statutes, to be furnished by a developer to a buyer or lessee. Community features, amenities and pricing approximate and subject to change without notice.

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FROM THE EDITOR

LOCAL FLAVOR JESSI NORVELL OF MEGAN DIPIERO PHOTOGRAPHY

Spring has sprung in Southwest Florida, and what better way to celebrate our halcyon community’s robust dining scene than with Naples Illustrated’s May issue. This past social season brought with it a host of new and creative chefs, not to mention the launch of several eateries, such as Tigress Restaurant & Rooftop Bar at The Perry Hotel Naples, Waxin’s Restaurant & Bar, The Bakery at Grappino, Soluna Restaurant, and a handful of intriguing others.

Of course, this is to say nothing of Naples’ many well-established culinary spots seeming to have the right recipe to attract diners again and again. Indeed, in a town teeming with bons vivants, Naples is blessed when it comes to banqueting possibilities.

Speaking of blessings, Neapolitans can mark the incredible recovery of beloved chef Brian Roland—who smiles from this issue’s cover alongside wife Nicole and daughter Remington (“Remi”)—an enormous one. Brian, a longtime Naples resident and founder, executive chef, and co-owner of catering company Crave Culinaire, had a near-death experience, suffering a horrific fall and crushing accident while working an event in late December 2021—less than a month after Remi was born. In addition to severe brain injury and other organ damage caused by the accident, nearly every bone in Brian’s body was broken. According to him, he should not be alive today and certainly should not have the capacity to stand—let alone have mobility. Though he still suffers from certain physical and emotional challenges, Brian feels grateful to be alive. His outlook is optimistic. And, he has even put his finger on a few silver linings, including valuable time at home to bond with young Remi. Read more about Brian, Nicole, and Remi, starting on page 76.

Also in this edition, learn about local epicurean living with an article that explores an admired culinary society known as Naples Bailliage. This local chapter of La Confrérie de la Chaîne de Rôtisseurs, an international gastronomic association more than 21,000 persons strong spanning over 70 countries, offers its members myriad dining experiences (many of which are themed), along with a hearty helping of camaraderie. Bailliage of Naples events frequently include an educational element as well. Learn more about this society beginning on page 84.

If your interests align more with drinks, specifically cocktails, flip to page 96, where we profile a few of the city’s most treasured bartenders. Learn—straight up—about these neat individuals, including what they frequently mix, blend, and muddle behind the stick for Neapolitans.

One of the things I appreciate most about our community is the variety it offers when it’s time to dine. Options abound. It’s in fact probably why many choose to call Naples home, if only for part of the year. Here’s hoping you enjoy the many morsels in this issue related to dining in our amazing city.

Bon appétit!

Jane E. Enos jenos@naplesillustrated.com

20

PROGRESSIVE STEPS Recognize the scene in the Rolands’ home on this issue’s cover? We also utilized this for our December 2019 cover (at right). With so much change for the Rolands between then and now, it seemed apt to show them here again.

In ways, Brian and Nicole have come full circle, though with the addition of their beautiful daughter, Remi.

NAPLES ILLUSTRATED

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TANYA FARAH MAY 1 Naples & PB Ilustrated_May.indd 1 Full Page.indd 1

MEREDITH YOUNG MAY 8 - 9

DANA REBECCA MAY 2 - 3

may

MARCO BICEGO MAY 10

NANIS MAY 6 - 7

NAPLES EVENTS

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HOME SWEET HOME WHO: Youth Haven WHAT: Cherish the Children Luncheon WHERE: The Ritz-Carlton Naples, Tiburón DETAILS: Speaker David Ambroz, author of A Place Called Home, recounted his early life of poverty and homelessness—and ultimately the joy of finding a home—for a captive audience who gathered to raise money for Youth Haven programs and services. MEDIA SPONSOR: Naples Illustrated

LOUIS VENNE PHOTOGRAPHY

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6

7 10 1. Rochelle Shucart, Brenda Melton 2. Laina Kennedy, Linda Goldfield, Ashley Gerry 3. Deborah Houk 4. Marie Christine St. Pierre, Hanya Kizemchuk 5. Blaine Ferguson, Lewis Johnson 6. Tina Blake, Jessica Fontana 7. Mary Pat Salomone, Mary Pat Kleinman, Jayne Shadha 8. Mike and Jennifer Harrill 9.

Nelly Shotwell, Erin Otterbeck, Annie Griffo, Laina Kennedy, Ashley Gerry, Laurie Youmans, Rochelle Shucart, Danielle

9 22

Otto, Ann Agens 10. Allison Lubert, Nikki Richmond NAPLES ILLUSTRATED

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R . V I KT O R I A T O T O R A I T I S , M D

M A Z E N A B U AWA D , M D

Medical Director

Executive Director

NCH Wingard Stroke Institute

NCH Wingard Stroke Institute John & Susan Morrison Endowed Chair

STROKE CARE WHEN

every second counts The NCH Wingard Stroke Institute is the only Joint

Commission Certified Stroke Center in Southwest Florida, delivering expert care close to home. Learn the risk factors and recognize the signs of stroke.

B E S T RO KE SM A RT. SC AN T O LE A RN M ORE .

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BEFAST

BALANCE

EYES

FACE

ARMS

SPEECH

TIME

Sudden loss of balance

Sudden change in vision

Sudden facial drop

Sudden arm or leg weakness

Sudden speech difficulty

to call

911

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TONY ZOLLO

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FIVE-STAR DINING EXPERIENCE WHO: Naples Woman’s Club WHAT: Sip for a Cause WHERE: The Maddox, Naples DETAILS: Naples Woman’s Club’s inaugural charity gala at The Maddox involved two days of wine, gourmet food, entertainment, live auctions, and dancing, raising money for Harry Chapin Food Bank and Collier Senior Center. MEDIA SPONSOR: Naples Illustrated

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11

1. Karin and Ron Ciesla 2. Cindy Stegemann 3.

Gail and Larry DeShon 4. Pam Curley 5. Linda Martin 6. Suzanne and Clark King 7. Katherine and Ed Dean 8. Esther Lully, Jennifer Denike 9.

Kevin and Terry Cronin, Rebecca Maddox 10.

Yasel Barreras 11. Julie Marvel, Ana Munro

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NAPLES ILLUSTRATED

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Built for a life centered around sport.

THE 718 CAYMAN. The 718 models transfer the racing spirit of the legendary Porsche mid-engined race cars from the 1950s and 1960s – such as the 718 RSK Spyder or the 718 GTR Coupe – to the roads of today with one goal: To elevate the everyday beyond the ordinary.

Porsche Naples 3147 Davis Blvd.

Naples, FL 34104 Tel. 239-232-8331 porschenaples.com

© 2025 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of traffic laws at all times. European model shown. Some options may not be available in the U.S.

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FESTIVE EVENING WHO: Naples Historical Society WHAT: Christmas Gala WHERE: Historic Palm Cottage, Naples DETAILS: Guests were invited to ring in the season and support local history at this black-tie holiday gathering. MEDIA SPONSOR: Naples Illustrated

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MILLIE CINTRON-DELANEY AT LIVING BREATHING PHOTOGRAPHY

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1. David and Julia Whittaker, Linda Raclin, Ginny Veras 2.

Nancy Dagher, Charlie Mueller 3. Grace Evenstad, Donna Solimene, Toni Mueller 4. Thelma Hodges, Seth Minso 5. Jane and Dan Enos 6. Carole and Robert Lehr, Linda Meyer 7. Amy Manley, Yanzey Brame, Charlie and Toni Mueller 8. Dao Sinsyharath, Joe Burke 9. Don Lein, Carol Pier, Julianne Grace 10. Francis Rooney, Julie and Steven Smith, Kathleen Rooney

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NAPLES ILLUSTRATED

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MOORINGS 650 RUDDER RD | $2.85M

PORT ROYAL 1570 GALLEON DRIVE | $12.3M

PELICAN BAY 720 PINE CREEK LN | $2.399M

OLDE NAPLES 625 5TH AVE S PH302 | $2.799M

ROBYN PFISTER GRIFFIN & ROBERT FORBIS GRIFFINFORBIS.COM 792 BROAD AVENUE SOUTH, NAPLES, FL 34102

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WOMEN OF INITIATIVE

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WHO: Women’s Foundation of Collier County WHAT: Women Rock Philanthropy WHERE: The Ritz-Carlton, Naples DETAILS: The Women’s Foundation of Collier County rolled out the red carpet at this year’s Women Rock Philanthropy lunch to recognize and celebrate the Women of Initiative; more than $764,000 was raised to provide housing and support services for senior women, as well as to empower young women and girls through scholarships and mentorships.

1. Lynn and Joe Ferraina 2. Sher Canada, Jamie Tommelleo 3. Elizabeth Star 4. Jan and Kim Kantor 5. Candice Lopez, Irvica Charles, Tasheekia Harris, Althea Irving, Chelsea Loute, Jasmine Cledenor, Nealia Bryant 6. Alyssa Teeters, Angela Meister, Kacy Kelly 7. Carolyn Tieger, Angela Meister, Barbie Hills, Mary Susan Gallien Clinton, Anne Fleming 8. Diane and JL Holloway 9. Alyssa Quinlan 10. Sue Ryan, Pat O'Connor, Jennifer Johnson,

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NICK SHIRGHIO

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Michelle Borders

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MORNINGS ON THE BAY. NIGHTS ON THE BEACH.

GR SP OU RIN ND G 2 BR 02 EA 5 KIN G

Only at Park Place on Gulf Shore. Beach-to-Bay “thru” views are complemented by a membership to The Moorings Beach Club. An extraordinary enclave of 15 residences which also includes 11 bayside boat slips. Live a life like none other in Naples – day and night.

Now accepting contracts | Pre-construction pricing from the mid $7Ms

WILLIAM RAVEIS REAL ESTATE 850 5th Avenue South Naples, FL 34102 ParkPlaceNaples.com WILLIAM RAVEIS REAL ESTATE SALES TEAM Karl Faerber: 239-248-1961 Andrew Christopher: 239-821-3560 Madleine Porter: 239-529-7747

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INSIDER THE INSIDE TRACK TO NEAPOLITAN LIVING

NICK SHIRGHIO

SPOTLIGHT

THE GOLDEN YEARS Every year, 12 horses provide thousands of hours of service at Naples Therapeutic Riding Center (NTRC), helping improve the lives of children and adults suffering from physical, social, and mental disorders and disabilities.

Delta, a 25-year-old American Paint Horse and former barrel racer in Florida, joined the NTRC herd in 2022. Christian Vanorsdale, mini horse program coordinator

and marketing and social media manager at NTRC, describes him as “an exceptional and invaluable therapy horse,” adding “he is steadfast, talented, and bonds easily.”

According to Vanorsdale, a horse’s lifespan is between 25 and 30 years. While Delta is not quite yet a candidate for retirement, one day he will be offered the opportunity to live out his days at Camp Rusk, a 500-acre pastoral haven

Delta, an American Paint Horse, is one of 12 therapy horses currently serving at Naples Therapeutic Riding Center.

and nonprofit organization in Texas dedicated to retired therapy horses. “Most therapy horses are in their second or third careers and arrive at NTRC at an average age of 17,” says Vanorsdale. “As a reward for their commitment and as our most compassionate partners, we want to provide them with a secure future where they receive the best care.” To date, six horses who previously served NTRC are part of

a herd that graze, roam freely, and socialize with other equines.

NTRC’s Retired Horse Fund benefits the ongoing care and comfort of the retired herd.

Funds raised through the organization’s Hoof & Hike Poker Run, an annual walk or trail ride, support these animals, helping them live out their days in a natural setting. (naplestherapeuticriding center.org) –Gaylene Salomons

NAPLESILLUSTRATED.COM | MAY 2025

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SURE SHOT STUDIOS, LLC

INSIDER

JET SET

At left: a ribbon cutting at the grand opening party for Naples Jet Center’s newly constructed Executive Jet Terminal at Naples Municipal Airport

In early February, Naples Jet Center, a full-service jet club offering a comprehensive range of private aviation solutions, officially celebrated the opening of the newly constructed Executive Jet Terminal at Naples Municipal Airport. Private jet travelers, aviation professionals, and business leaders were invited to experience the facility firsthand, enjoying tours, entertainment, refreshments, and a showcase of luxury aircraft.

The state-of-the-art facility includes a passenger lounge and bar, advanced pilot facilities,

People Helping People Neapolitan Stephen Saks, a retired car-wash owner from Miami-Dade County, recently made a $20 million donation to local nonprofits serving both the Jewish community and greater Southwest Florida. The lead gift consisted of a $10 million endowment gift to the Jewish Federation of Greater Naples, the largest donation in the organization’s history, with an additional $1 million benefiting PJ Library, which provides free books to children. Additional recipients include the Holocaust Museum & Cohen Education Center, Baker Senior Center Naples, the Jewish National Fund, Temple Shalom, and Golden Paws Assistance Dogs.

The 94-year-old Saks was born in Paterson, 32

New Jersey. He, his wife, and their children moved to Florida in 1968, where he built his first car wash in Miami. He went on to own and operate a half dozen car washes in Miami-Dade County. In 2018, the family relocated to Florida’s west coast, a place they had long admired.

Jeffrey Feld, president and CEO emeritus for the Jewish Federation of Greater Naples, says that Saks constructed his philanthropy in a way that directly helps people build a community.

Says Feld, “It’s a legacy gift with an immediate impact ... that will serve as a leading example and inspiration.” A classroom and wing of the

personalized concierge services, expanded aircraft maintenance services, and a wraparound openair observation deck and event space on the second floor.

The Naples Jet Center will be expanding its hangar capacity with 31,000 square feet of newly constructed space available for lease later this year. “We are excited to set a new standard for VIP aviation experiences in Naples and beyond,” remarked Bruce Byerly, president and owner of Naples Jet Center. (naplesjetcenter.com) –G.S.

COURTESY OF JEWISH FEDERATION OF GREATER NAPLES

SURE SHOT STUDIOS, LLC

TAKING FLIGHT

Named clockwise from top left: Nammie Ichilov, president and CEO, Jewish Federation of Greater Naples; Nat Rutter, board president; Jeffrey Feld; and Stephen Saks.

Nina Iser Jewish Cultural Center, the lobby of Temple Shalom, and the greater Pine Ridge Road campus are now named after Saks. (jewishnaples.org) —G.S.

NAPLES ILLUSTRATED

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INSIDER IMPACT

A PASSION FOR NATURE Rookery Bay National Estuarine Research Reserve stretches across 110,000 acres of mangrove forest, uplands, and protected waters, making up approximately 40 percent of the Collier County coastline. Scientists at the research reserve protect the local waters, land, animals, plants, and community.

Friends of Rookery Bay, incorporated in 1987, serves as the state-designated citizen support organization to the research reserve. Through outreach efforts, advocacy, and fundraising, the nonprofit organization champions coastal protection and preservation. Earlier this year, the citizen support organization received a $240,000 gift from the estate of Elizabeth A. McCarthy, an art teacher who retired to Naples in 1987 with husband Henry McCarthy. Elizabeth, who especially enjoyed canoeing Rookery Bay with friends and family, left monetary gifts to six nonprofit organizations around the country. The donation is one of the largest individual contributions received by Rookery Bay in its 37-year history.

Athan Barkoukis, executive director for Friends of Rookery Bay, says, “the [McCarthy] family’s passion for nature and this unique part of the western Everglades will be sustained through education, research, and conservation programs funded by this incredible donation.” (rookerybay.org) –G.S.

COURTESY OF ROOKERY BAY NATIONAL ESTUARINE RESEARCH RESERVE

IDAEL DIAZ

Made in Italy

Kayakers enjoy navigating the waters of Rookery Bay National Estuarine Research Reserve.

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When it comes to interior design and architecture, Italy is often a source of inspiration. The country, well-known for excellence in craftsmanship and design, was at the forefront of adopting a sleek, modern look in the kitchen with smooth-fronted cabinets, as well as the fusion of stone, metal, and wood—a trend that continues to grow worldwide.

Those who wish to incorporate this design aesthetic in their home will be pleased to learn the Miami-based interior design studio ITALKRAFT opened a Naples showroom, IKSTUDIO, at 1673 Pine Ridge Road. The studio hosted a grand opening celebration to mark the occasion of the new Naples showroom, where guests were given a first look at a collection of contemporary kitchens, bathroom vanities, and closets—all made in Italy.

The showroom features an interactive workspace where clients work with professionals to customize their design desires. From conception to installation, visions are brought to life at the bespoke studio. (ikstudio.net) —G.S.

NAPLES ILLUSTRATED

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INSIDER WORTH IT

TIPS FROM

THE PROS

BY KATHERINE VAN DELL AND SEBASTIAN CLARKE

The thrill of the hunt can lead people to the farthest corners of the globe tracking down prized objects. Even closer to home, you will find eager collectors up before dawn or standing in line for hours in the hopes of discovering that one great treasure. In addition to physical tools of the trade, being prepared with the right knowledge can help you identify a great find and, more importantly, avoid a potentially costly mistake. Before venturing out, do your homework by consulting experts, reading up on the areas you are passionate about, or even watching Antiques Roadshow. In the world of collecting, knowledge is power, so arm yourself with these essential tips before your next big hunt.

1. Know your source. Regardless of whether you’re at the Paris Flea Market or a curated and vetted art show, your favorite dealer will be a reliable source for finding what you love to collect. A strong relation-

LF OR TU NE

WHAT EVERY COLLECTOR SHOULD KNOW BEFORE MAKING THEIR NEXT BIG PURCHASE

E NI DA

Even at spots like the Paris Flea Market (left), it is vital to know your source and do your homework.

of a piece that has been restored or repaired. An altered finish on a piece of Americana furniture or a replaced dial on a vintage watch can all but destroy its value and collectability.

ship with a dealer or advisor can last a lifetime. Provided that they are honest, a reputable dealer will steer you in the right direction for years to come.

2. Buyer beware. You should always check the condition of a potential acquisition and ask questions about its provenance.

There can be a vast difference in the value

3. Other costs to consider. If you are buying at auction, you will have to pay a buyer’s premium—an additional fee charged by an auction house on top of the winning bid. If the auction house charges a buyer 25 percent, your $1,000 purchase is $1,250 plus applicable taxes.

4. But is it practical? Don’t forget to consider the best use of the piece you are thinking about acquiring. Is the chair comfortable? Will the sideboard fit in my dining room? Do I really need another vintage watch? (The answer to that one is always, “Yes!”) Bring a tape measure with you when on the hunt. Or, even better, make it a part of a kit that you keep in your car, along with a flashlight, jeweler’s loupe, and black light/ UV light.

5. Trust your gut. While these tips can bring into focus what to look for and what to avoid, the most important thing is to trust your gut. If it looks like a duck and quacks like a duck, it is probably not a swan. «

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NAPLES ILLUSTRATED

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SCAN TO REDEEM THIS OFFER, VISIT THE BRANCH, OR GO TO 3401 Tamiami Trail North | Naples 239-687-5200 | wintrustflorida.com Wintrust Banking Center is a branch of Lake Forest Bank & Trust Company, N.A. 1. Premier Checking Fees. $25 monthly maintenance fee – waived with either i) average daily balance of $10,000, or ii) combined average relationship balance of $75,000 per monthly statement cycle. Relationship balances include owned consumer checking, savings, money market, and certificate of deposit including retirement and MaxSafe® deposits held directly with the same charter bank. Fees may reduce earnings. 2. Premier Checking Bonus Information. Offer valid for accounts opened 2/1/24 – 7/31/25. Offer not available to existing or closed checking account customers of Wintrust Financial Corporation (‘WTFC’) & its subsidiaries or employees. Limit 1 bonus payment per customer, regardless of number of accounts opened; may only be received from 1 WTFC location. Offer combinable with any WTFC savings offer. Bonus payment subject to IRS 1099-INT reporting & may be considered income for tax purposes. 3. Premier Checking Bonus Qualifications. (i) Open new Premier Checking account; (ii) mention offer during in-branch account opening, visit URL provided, or enter Echecking300 when applying online; (iii) have direct deposits totaling at least $500 per month made to the new account for 2 consecutive calendar months after the calendar month the new account was opened (‘Qualification Period’); & (iv) enroll in online banking & e-statements within the Qualification Period. Your account opening date is the business day that we open your account. If your account is opened on a non-business day (weekends and federal holidays), your account opening date is the next business day. Direct deposit is a payment made by a government agency, employer, or other third-party organization via electronic deposit, but does not include teller/ATM/mobile or remote deposits, wire transfers, digital banking/telephone transfers between accounts at WTFC, external transfers from accounts at other financial institutions, peer-to-peer network payments like Zelle® or Venmo, or debit card transfers & deposits. New account must be open & have a balance greater than $0 to receive bonus payment. Balance determined as of end of each business day as funds currently in the account including deposits & withdrawals made in the business day. For eligible customers, bonus is deposited into the new account within 30 calendar days after the Qualification Period. A listing of WTFC locations can be found here: wintrust.com/locations. 4. Safe Deposit Boxes. Free 3x10 box or equivalent discount on larger box. Subject to availability. Limited to 1 per account. Safe deposit boxes are not FDIC-insured. 5. ATM Fees. No WTFC transaction charge at ATMs in the Allpoint, ATM Access (Town Bank customers only), MoneyPass, or Sum networks. Banks outside the network may impose ATM surcharges. Surcharge fees assessed by owners of ATMs outside the network will be reimbursed. Reimbursement excludes 1.10% International Service fee for certain foreign transactions conducted outside the continental U.S. 6. Interest Rate Bonus. Must have a common account owner on both the Statement Savings Advanced account(s) and the Premier Checking account(s) with the same charter.

Both accounts must remain open and maintain a common account owner to receive the interest rate bonus. Rate increase is effective the next business day after the second account is opened.

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EXCERPTED FROM MAKE IT PLANT-BASED! SOUTHERN

BY MEHREEN KARIM (WORKMAN PUBLISHING). COPYRIGHT © 2025. PHOTOGRAPHS BY EMMA FISHMAN.

INSIDER LITERATI

COMFORT ON EVERY PAGE FROM HEIRLOOM INGREDIENTS TO BOLD NEW FLAVORS, THESE COOKBOOKS CELEBRATE THE EVOLVING SOUTHERN TABLE

BY MARY MURRAY

« GIRL MEETS GRIDDLE The warning of “too many cooks in the kitchen” does not apply to When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America’s Test Kitchen, $40). Clocking in at more than 500 pages, this compendium of recipes and expert insight touches upon all things Southern food—from Edna Lewis’ unbeatable biscuit wisdom to the glory that is a Waffle House breakfast.

« POWERED BY PLANTS Southern cuisine is not just for carnivores. The latest installment in Workman Publishing’s series of plant-based cookbooks, Make it Plant-Based! Southern ($25) puts a vegan spin on Southern dishes, including apps, casseroles, desserts, and more. The result is innovative interpretations of familiar favorites, like Southern saucy tomato tofu and grits, and blackberry tahini cobbler.

«

PROOF IS IN THE PUDDING First published in 1966, Southern Living magazine has become the de facto authority on a Southern life well lived. At the end of each year, its editors release a compilation of recipes for easy reference. Southern Living 2024 Annual Recipes (Abrams Books, $40) boasts special recipes for every occasion as well as classics for everyday moments.

TOQUE TALK At his Atlanta restaurant, Southern National, chef Duane Nutter fuses the Creole and Southern cuisine of his youth with global influences, crafting such unique plates as General Tso’s pork belly bites. In his new book, Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef (Gibbs Smith, $35), Nutter makes his Southern fusion food approachable to the home cook, offering recipes for everything from cocktails and condiments to starters and sweets.

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FISH OUT OF WATER Does the coastal South boast the best food? While that may be a matter of personal preference, there’s plenty to love in Salt & Shore: Recipes from the Coastal South (Simon & Schuster, $40). Authors Sammy Monsour and Kassady Wiggins—a chef and mixologist, respectively—penned more than 120 recipes indebted to Southern hospitality and the bounty of the coast. This duo also has a strong commitment to sustainability, and they crafted the book with an eye toward sustainable seafood practices and zero-landfill cocktails.

NAPLES ILLUSTRATED

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3/27/25 10:22 AM

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The Art of Living Vibrantly

10 Designer-Decorated Models Now Open The Talk of The Town The combination of an exceptional location, stunning lakefront views, and world-class amenities makes Caymas one of the most sought-after communities in Naples. The highly anticipated sports park, opening soon, will feature 8 pickleball courts, 6 tennis courts, a vibrant sports gathering space, and dedicated dog parks. Construction begins this summer on our grand 30,000-square-foot social clubhouse, which will feature sophisticated indoor/outdoor dining venues, a state-of-the-art fitness center, private movie theater, immersive golf simulator, resort-style pools, and much more.

Nowhere else in Naples will you find such a grand selection of designer homes paired with this exceptional level of lifestyle offerings.

Residences by Stock Luxury Homes and Pulte Homes.

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Located 2 miles south of I-75 on the east side of Collier Boulevard.

9385 Caymas Terrace, Naples, FL 34114 | 239.249.6265

caymasnaples.com Residences from $1 million ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR IN ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFFER TO SALE OR SOLICITATION OF OFFERS TO BUY.

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LOVE I S

gift giving W E S T PA L M

NAPLES

JUPITER

FORT MYERS

PA L M B E A C H

WELLINGTON

P R O V I D E N TJ E W E L R Y. C O M

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STYLE

CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS

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Jackie 1961 bag in wicker ($8,000), Gucci, gucci.com

1 10

Watermill bag with natural straw and gold metal strap with leather ($645), Altuzarra, altuzarra.com

Saint Laurent

by Anthony Vaccarello Le 37 Mini bucket bag with raffia and leather ($2,400), Saint Laurent, ysl.com

Amphora Natural bag with crystals and natural rattan handle ($665), Le Ninè, leninestore.com

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X IT LIST

Lunchpail bag with metallic mélange handwoven in Africa ($760), Cesta Collective, cestacollective.com

IT’S IN THE BASKET CHANNEL STYLE ICON JANE BIRKIN WITH THESE NEW INTERPRETATIONS OF THE TIMELESS BASKET BAG

BY KATHERINE LANDE

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Basket bag with rope strap ($2,600), Prada, prada.com

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The Island bucket bag with custom scallop, shell, and starfish strap ($325), Poolside, wearepoolside.com

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Sunkissed bucket bag with natural rattan and metallic gold-tone leather trims ($1,150), Aquazzura, aquazzura.com

5

Mer Basket bag with Iraca rattan ($295), Asha by Ashley McCormick, ashabyadm.com

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Sardine bag with wicker cage construction and metallic top handle ($9,400), Bottega Veneta, bottega veneta.com NAPLESILLUSTRATED.COM | MAY 2025

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STYLE

VALENTINO PRE-FALL 2025 Designer Alessandro Michele delivers a quirky ensemble with a cherry print dubbed “Cherryfic.”

THE LOOK

FRUIT STAND

LIVEN UP YOUR LOOK WITH A BOUNTIFUL SELECTION OF FARM-FRESH ACCENTS

OFF THE VINE Blueberry and currant necklace ($6,175), Roger Vivier, rogervivier.com

BY KATHERINE LANDE

PUCKER UP Lemon earrings with yellow opal, emeralds, 18-karat gold, and rhodium ($7,800), Brent Neale, brentneale.com

STYLE NOTES FRUIT OF THE DAY: Pick one statement print or accessory.

TUTTI-FRUTTI: Embrace whimsy in your wardrobe.

VERY BERRY: Opt for a juicy shade on your cheeks, lips, or nails.

COURTESY OF VALENTINO

CHERRY ON TOP Valentino Garavani Antibes small tote ($2,000), Valentino, valentino.com

X

THANKS A BUNCH Grape acrylic clutch ($598), Cult Gaia, cultgaia.com

SWEET DREAMS Crystal strawberry clutch with chunky chain strap ($4,995), Judith Leiber, judithleiber.com

HAUTE HARVEST Citrus Punch sandals 105 ($1,150), Aquazzura, aquazzura.com

RED DELICIOUS Jonie bag with cherry print ($275), Coach, coach.com 44

BIG APPLE Adam lace-up leather sandals ($1,690), Bottega Veneta, bottegaveneta.com

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STYLE

What was the first accessory you created?

I remember making a ribbon necklace with bleached wooden beads for Banana Republic. Thousands were produced. I also made many designs for Club Monaco, Neiman Marcus, Anthropologie, and others. My most viral design was a bubble necklace for J.Crew.

I launched their jewelry line in 2006, when it was all about layering necklaces and wearing the statement piece.

From where do you draw inspiration?

I love vintage and take so much inspiration from paintings, embroidery, and of course, keepsake baubles.

What are some favorite vintage stores?

Without a doubt, I love D. Brett Benson, Inc., in West Palm Beach. Its trays of geode cuffs and Coppola necklaces are a dream. I also love Dolly Python in Dallas and the Chelsea antique mall in New York.

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Do you have a dream collab?

Iris Apfel would have been a true delight. More is more, and she understood accessories make an outfit. As for a dream collaboration already realized, it was Lele Sadoughi X SJP by Sarah Jessica Parker. She was such a pleasure and a wonderful creative. We made clips for her shoe collection, complete with many matching accessories.

NICK MELE

How did you get into design?

I was a creative child—always painting, doing collage, and into photography. I studied advertising for both the analytical and creative elements but went straight into fashion once I moved to Los Angeles after college. I always advise students to work for small companies because so many different facets of a job can be learned, and doing this allows one to find their passion early.

I knew I wanted to design but gained experience in sales, marketing, public relations, production, and more.

REAL TALK WITH...

Lele Sadoughi

The accomplished accessories designer talks creativity, aspirational collaborations, and the birth of her much-lauded headbands

BY KATHERINE LANDE

The Lele Sadoughi brand will feature The Cretan Collection for Pre-Fall 2025.

What is your favorite style hack?

Re-wearing clothes and using different layering necklaces, scarves, belts, dangle earrings, handbags, and sunglasses to transform a look. I recommend changing your sunglasses and handbag every day. I carry around a cardholder as my wallet so I can easily swap my handbag—usually to match my headband of the day.

How did the idea of your signature headband come about?

I first started Lele Sadoughi as a jewelry brand, later adding sunglasses and handbags. At the early stages of my business, I had two children to care for and simply didn’t have time to get polished before meetings. So, I grabbed my daughter’s headbands. They are the best accessory to make you feel put together.

In the market, I was unable to find an elevated headband that was not overtly costumey and dramatic but rather well-made and unique. So, when I was making my first minaudière, I asked the handbag factory to make a headband to match. They tried and succeeded. Now, Lele Sadoughi has the widest assortment of headbands in the market.

NAPLES ILLUSTRATED

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THAT 5TH

FEELING

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STYLE THE EDIT

Emerald City CHANNEL MAY’S BIRTHSTONE WITH EMERALD-HUED HOME AND FASHION ACCESSORIES

CASE CLOSED AirPods case in emerald ($250), Bottega Veneta, bottegaveneta.com Store your listening devices in style with this silicone holder. Designed for third-generation AirPods, the case is meant to emulate Bottega Veneta’s iconic woven leather goods and features a detachable strap. —Jane E. Enos, editor in chief

GLAMOUR IS WHAT I SELL Marlene jeweled birthstone headband in emerald ($195), Lele Sadoughi, lelesadoughi.com As a lover of all things Old Hollywood, I can’t wait to add this headband— inspired by the iconic Marlene Dietrich—to my collection. The top knot recalls Dietrich’s signature turbans, while the rich color and sophisticated sparkle are sure to bring just the right amount of glitz to a casual look. —Mary Murray, executive editor

OUT OF THIS WORLD Blue Pheasant Eloise dinner plates ($152 for set of four), Anthropologie, anthropologie.com This handmade stoneware collection—covered in a reactive emerald glaze speckled in white—will have your meals reaching galactic levels (a bonus for those, like me, who don’t excel at cooking). —Gaylene Salomons, senior editor

MALACHITE MOMENT Portal malachite necklace ($1,060), La DoubleJ, ladoublej.com Considering malachite’s status as the stone of transformation, I love the idea of wearing a chunk of it close to my heart. La DoubleJ’s Portal malachite necklace hangs from a gold-dipped brass chain for the ultimate boho-chic statement.

—Daphne Nikolopoulos, editorial director

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TWO BY TWO Scalamandré Maison decorative tray in green ($285), Port 68, perigold.com Square away your summer soirees with cocktails and hors d’oeuvres served on Port 68’s whimsical Lucite tray. Scalamandré’s zebra motif, first created by the maison in the 1970s as a wallcovering, provides an unforgettable backdrop for fabulous fetes.

—Allison Wolfe Reckson, managing editor

GREEN LIGHT Emerald-cut emerald and pavé ring ($3,720), Isa Grutman, isagrutman.com It should come as no surprise that this redhead’s signature color is green. That’s why I’m head over heels in love with this ring, featuring an offset Colombian emerald atop a band encrusted in diamonds. It’s my favorite way to wear a little bit of green every day. —Kristen Desmond LeFevre, contributing editor

NAPLES ILLUSTRATED

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A Sophisticated

Coastal

Escape

The Gulf Coast’s most exciting beachside destination on miles of unspoiled sugarsandy beach. Exclusive access to three swimming pools & a 100-ft water slide. Our Naples community neighbors are welcome to experience our pristine beaches, full-service luxury organic Spa, 7 decadent restaurants, private par-72 golf course, and fifteen tournament quality tennis courts—in a prime central Naples location.

475 SEAGATE DRIVE, NAPLES, FL 34103

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NAPLESGRANDE.COM

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STYLE

2

3

1

BIJOUX

Snug as a Bug NATURE’S TINIEST CREATURES GET A DAZZLING UPGRADE

5

BY MARY MURRAY

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1. WINGING IT Cicada dragonfly earrings with diamonds and yellow diamonds set in platinum, price upon request. (cicadajewelry.com) 2. SOCIAL BUTTERFLY Picchiotti butterfly brooch with diamonds and rubies set in 18-karat white gold, price upon request. Bigham Jewelers, Naples (bighamjewelers.com) 3. ALL A FLUTTER Graff butterfly necklace with diamonds set in 18-karat white gold, price upon request. (graff.com) 4. SEEING DOUBLE Tanya Farah Butterflies Bypass cuff with diamonds and emeralds set in 18-karat gold, $42,000.

Marissa Collections, Naples (marissacollections.com) 5. CUTE CRITTER Ana Katarina Four Elements ladybug ring with diamonds, enamel, and mother-of-pearl set in 18-karat gold, $4,285. (anakatarina.com) 6. GOTTA FLY Provident Jewelry custom dragonfly brooch with colored gemstones including apatite, lolite, tanzanite, tsavorite, and sapphires set in 18-karat gold, price upon request. Provident Jewelry, Naples (providentjewelry.com) 7. LADY IN RED Yvonne Léon ladybug ring with gray diamonds, black diamonds, and red agate set in 9-karat gold, $2,580. (yvonneleon.com) 8. SPIDEY SENSES Lugano interchangeable spider ring and brooch with diamonds set in 18-karat white gold and black ceramic, price upon request. (luganodiamonds.com) 9. CROSS-POLLINATE Gucci High Jewelry earrings with emeralds, spinels, and diamonds set in white gold, price upon request. By special order at select Gucci boutiques (gucci.com)

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STYLE BEAUTY

OUT TO SEA

Put the sea’s bounty to good use in these mineral-rich formulas that highlight the ocean’s boundless power: Wonder Valley Seaweed Body Scrub, a concoction of Alaria seaweed, mineral clays, and sea salt that feels like an oceanic plunge in a tube ($48, welcometowondervalley.com); Mara Chia + Moringa Algae Enzyme Cleansing Oil, with spirulina and kelp to slow cellular aging and boost skin metabolism ($58, Sephora, Naples); Repêchage Vita Cura CelluSea Smooth Multi-Action Body Exfoliator, with seaweed extracts and aloe ($54) and Rapidex Marine Exfoliator with Phyto-Marine Actives, a renewing two-week peel packed with seaweed and phyto-marine extracts ($68 for 14 ampules, repechage.com); and Ursa Major Green Slate Mineral Polish, with balancing glacial oceanic clay and smoothing volcanic ash ($48, ursamajorvt.com). —Abigail Duffy

ASHLEY MEYER

«

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RESIDE

DESIGN AND DECOR FOR LUXURIOUS LIVING IN SOUTHWEST FLORIDA

AT HOME WITH...

MIKE MORRIS THE OLDEST ABODE STILL STANDING ON KEEWAYDIN ISLAND IS VERY MUCH ENJOYED BY ITS SECOND OWNER, A LONGTIME NEAPOLITAN WHO EMBRACES A DEEP CONNECTION WITH WATER

BY GAYLENE SALOMONS PHOTOGRAPHY BY NICK SHIRGHIO

X It is possible to experience a true island getaway and yet travel only 8 miles (by boat) from Naples.

In fact, you don’t even leave city limits. Encircled by crystal-clear waters and white-sand beaches, Keewaydin Island rests between the Gulf and an inland waterway running between Naples and Marco Island.

For those who value tranquility and love nature, the 8-mile-long barrier island, managed by the State of Florida’s Coastal Office, seems a world away from the hustle and bustle of Fifth Avenue South.

While 85 percent of the island is open space, it does hold about a dozen privately owned residences.

NAPLESILLUSTRATED.COM | MAY 2025

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RESIDE

Visitors to Keewaydin Island arrive by boat and enjoy an abundance of solitude and shelling during a stay of any length.

Visitors, who arrive by boat or perchance helicopter, live off solar power, generators, and cisterns. Thanks to conservation efforts in the 1950s, concerned citizens were able to prevent the building of a bridge that would link Marco Island, Keewaydin Island, and the mainland. Since 1997, the shoreline has been closely monitored every year—and following storms. Loggerhead turtle nesting activity is observed nightly by the Conservancy of Southwest Florida.

In 1949, the first owners of 10505 Keewaydin Island built a one-room cottage at the center of their two and a half–acre lot to accommodate their annual two-week visit. For more than 73 years, the little cottage weathered the hot sun and many a storm, continuously of58

fering a rustic vacation experience. Mostly minor changes were made to the abode, though a second story was added, growing the total square footage to 1,500. Neither electricity nor air conditioning made the to-do list, however.

When it came time to sell their special place, the original owners went looking for someone—preferably a local—who would cherish the property and pristine environment as much as they did. Enter Mike Morris, who, as a young boy, moved to Naples from Pennsylvania in 1976. Morris immersed himself in all the small coastal town offered, especially water-based activities. He never left, becoming a general contractor specializing in remodeling homes. To this day, he enjoys surfing, kayaking, paddleboarding, and fishing.

To finance the purchase, Morris pooled all his assets. On his first visit as the new owner in July 2022, he arrived with an air conditioning unit—ready to install. He then rewired the home, took out a wall, added a wall, painted the cottage white (it was yellow), and modernized the kitchen with butcher block and quartz countertops. He left the original jalousie windows but added an outdoor shower, a new cistern, and more solar panels. While he outfitted the cabin with Wi-Fi, he consciously rejected televisions. He kept the landscaping natural and minimal, recognizing nature knows best how to handle any storms or damage.

With his rescue dog, Penny, in tow, Morris spends approximately 100 nights per year at the cottage (about 60 during the summer months)

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Mike Morris and his rescue dog, Penny, spend about 100 nights per year at his Keewaydin Island cottage.

and at the only dog-friendly beach in Collier County. He does rent the home a few times a year, delivering his guests by boat.

His latest visitor wanted to be dropped off and left alone to shell for the duration of her stay. The island’s location on the Gulf proved ideal, offering the guest solitude and seashells in abundance.

Those who inhabit the island know each other. They traverse the beach by ATV yet respect the privacy of their neighbors. Although the southern tip of Keewaydin Island sees daily visitors by boat, Morris reports the beach is empty by 4 p.m.

“Paradise found.” These two words inscribed on a small wooden sign resting in the window of the cottage’s mudroom say it all. Morris found the placard while refurbishing the place. He decided to keep it because—for him—it rings true. «

Furniture Home Accessories Artwork Jewelry & Gifts “... a treasure trove of a home store.”

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RESIDE ROOM ROUNDUP

IT’S NO LONGER

BLACK & WHITE BLAINE JOHNATHAN PHOTOGRAPHY

WHERE WHITE ONCE RULED KITCHENS, COLOR IS MAKING A COMEBACK—IN THE FORM OF EARTHY HUES, METALS, AND COLORFUL TILE

BY MARY THURMAN YUHAS

DISCREET DECOR X

After years of stark white kitchen cabinets, porcelain tile floors, and mostly chrome fixtures, today’s heart of the home is warming up with earthy tones, brass accents, and bold colors. Leading the way in this transition are natural wood finishes, a mixture of metals, and brightly hued backsplashes awash in texture. Read on, as five local designers share their thoughts about design in highend residences and some of their favorite kitchen projects.

Beasley & Henley Interior Design Hidden behind a pocket door and blending into the wall paneling is this home’s butler’s pantry.

“Butler’s pantries in my clients’ homes are based upon each client’s specific needs; the space must complement the interior of the home,” says Troy Beasley, principal designer and co-owner at Beasley & Henley Interior Design. In this example, gently glazed, rift-cut white oak cabinets artfully house the client’s seasonal and entertainment necessities, including such accoutrements as an apron sink, refrigerator drawers, and a dishwasher. Pulling the space’s various neutral colors together is a mosaic tile backsplash. “The pantry was designed for a client who likes to entertain and who will use the extra space often,” notes Beasley. “My client says it is a gathering space where all the action is on every occasion.” (beasleyandhenley.com)

AMBER FREDERIKSEN PHOTOGRAPHY

CALIFORNIA DREAMING

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Jinx McDonald Interior Designs When interior designer Barbara Schwenk of Jinx McDonald Interior Designs renovated this kitchen in a penthouse at The Monaco Beach Club, a high-rise along the Gulf, the galley-kitchen walls were the first to go to create a more open feel. Still remaining and more problematic, however, was an unmovable pipe stack. “I made it purposeful by adding black floating shelves for wine glasses and a geometric wine rack on the living room side,” explains Schwenk. To increase the condo’s casual California vibe, the designer outfitted the kitchen island in a Mont Blanc Nuova quartzite with a leather-like finish. Spilling over at both ends, it creates a durable and impactful visual. “The kitchen is the heart of this condo, and it needed to feel open, appealing, and functional. I used every inch of the space,” notes Schwenk. (jinxmcdonald.com)

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RESIDE

TIMELESS SOPHISTICATION

MILA EUGENIA PHOTOGRAPHY

Twigger Design Countertops and a backsplash of polished Cristallo quartzite take center stage in this warm and functional kitchen, found in a Mediterra residence.

Also crafted from Cristallo quartzite, the island features a custom-radius edge on the barstool side, highlighting its generous girth. The kitchen’s upper cabinets were painted off-white, while the base cabinets, the refrigerator, and the pantry wall were stained a walnut tone and covered in a luxurious velvet-matte finish. A subtle micro-shaker architectural detail further elevates the custom cabinetry. “My client’s deep love of cooking for her friends and family inspired me,” notes Tina Twigger, lead architectural interior designer at Twigger Design. “The result is a modern Mediterranean kitchen that feels effortlessly inviting and balances softness with structure and function with beauty.” (twiggerdesign.com)

RICK BETHEM PHOTOGRAPHY

FARMHOUSE FLAIR

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Diana Hall Design Warm and welcoming, the kitchen within this Quail West Golf and Country Club dwelling features a unique blend of transitional and farmhouse styling. By cladding what was previously a drywall opening from the living room with wood, the kitchen appears to be framed with thick beams, creating the perfect farmhouse vibe the homeowners desired. “Ceiling beams over the island and nook table echo the space’s entry,” says Diana Hall, principal at Diana Hall Design. Unique and practical, island drawers provide storage space for laptops and those small items that seem to gravitate to kitchen counters. Woven counter stools add texture and an organic element to the space. “The design features in the kitchen should be as lovely and unique as the main living area,” explains Hall. “A kitchen is a gathering space and should be laid out well for both cooking and social gatherings.” (dianahalldesign.com)

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WARMING WOODS SEAN MURPHY STUDIOS

Carrie Brigham Design Designed by Lead Designer Carrie Brigham and Senior Designer Morgan Ford Scott of Carrie Brigham Design, the butler’s pantry in this Naples home was created as part of the original architectural plans, ensuring a seamless transition from the kitchen. While the warm, stained white oak cabinetry and door profiles match the kitchen, the cabinet hardware and countertops were intentionally selected to differentiate the space. The result is a harmonious yet distinct extension of the main cooking area. Expansive and impervious white countertops in the pantry serve as both a practical prep area and a striking design element. Open shelving balances beauty and accessibility, offering a refined display for crystal, china, and curated ingredients. “A well-designed butler’s pantry is the secret to effortless entertaining—blending practicality with understated luxury,” states Brigham, the firm’s founder. “It’s more than just storage. It’s a dedicated space where function meets elegance, ensuring the kitchen remains uncluttered while elevating every culinary experience.” (carriebrigham.com)

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RESIDE ELEMENTS

Delightfully Drenched SOAK IN THE TREND OF COLOR DRENCHING AND MAKE A MONOCHROME STATEMENT

BY LIZA GRANT SMITH

TIDAL WAVE The Elaine Smith Tidal pillow ($239) features hand-stitched pleats that recall the movement of waves.

Zing Patio, Naples (shopatzing.com)

DRINK SPECIAL Each of Vietri’s Nuvola highball glasses ($44 each) are one-of-a-kind vessels with their own unique combination of color, movement, and intrigue. FabecYoung & Co., Naples (fabecyoung.com)

ALL HANDS ON DECK Available in various colors, Matouk’s Milagro hand towels ($32 each, with monogram) are woven from long-staple, zerotwist cotton yarns, so they are both plush and lightweight.

A Mano, Naples (amano.bz) 64

TRISTAN HEEB

STYLISH SWIVEL Offering refined ease and the perfect perch for chilling, Serena & Lily’s Provence swivel chair ($3,398) is upholstered in the Sky shade of the brand’s washed linen textile. Serena & Lily, Naples (serenaandlily.com)

PEARL OF WISDOM Port 68’s Pearl Blue lamp ($745) has a hue evocative of the sea, a Lucite square base, and nickel hardware. Peach Tree Designs, Naples (peachtreedesigns.com)

SALAD DAZE Casafina by Costa ’s fine stoneware Nova’s Impressions salad plates ($30 each) are made in Portugal but can easily visit the oven, microwave, or dishwasher without any travel clearance issues. Arabesque of Naples (arabesqueof naples.com)

CALMING EFFECT Sandra Asdourian of Sandra Asdourian Interiors let a hue drive her design for this den in a Naples home.

“We drew inspiration from the client’s artwork to achieve a dramatic yet calming atmosphere by color-drenching the space,” Asdourian explains. “Selecting the right paint color was essential for the design. We chose a deep aqua hue with a pearl finish, which enhances the moodiness and coziness of the room.” Naples (sandra asdourianinteriors.com)

BUDDING ROMANCE With their sculpted body and thick reactive glaze, these Lavinia bud vases ($32 for large) from Napa Home and Garden will complement a variety of florals. Summerfields, Naples (summerfieldsnaples.com)

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YEARS OF PARTNERSHIP

For over 20 years, our mission to transform lives through sleep has guided us in curating a selection of the world’s finest luxury mattresses. Each bed is handcrafted and custom-made by master bedmakers who utilize time-honored techniques and natural materials such as horsetail hair, wool, and cashmere. With unwavering dedication, our team is here to help you discover your perfect fit and experience unparalleled rest.

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3/28/25 3:37 PM

ROSEWOOD RESIDENCES NAPLES

RESIDE

DESIGNER DEFERENCE

Designer Lillian Wu brings her unique aesthetic, often called “the Lillian touch,” to the new Rosewood Residences Naples.

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NEW YORK–BASED LILLIAN WU ADDS HER FLAIR TO A NEW RESORT-STYLE BEACHFRONT COMMUNITY ON GULF SHORE BOULEVARD

Z UZ CC SA E N I LA

O

A SUBTLE TOUCH

BY GAYLENE SALOMONS

Luxury hotel–branded residences have hit an inflection point. Increasingly, buyers are seeking exclusivity and convenience in luxurious surrounds, including at Rosewood Residences Naples from The Ronto Group, a locally based development company. Composed of 42 private condominium homes equipped with all the perks of a five-star hotel, Rosewood is not as much about cost per square foot as lifestyle per square foot.

The Ronto Group first tapped Lillian Wu—founder and principal of Lillian Wu Studio, based in New York City—to curate design essentials for its Rosewood Residences Lido Key project.

When presented with the opportunity to build a similar property in Naples along Gulf Shore Boulevard North, the luxury development company invited Wu to participate once again.

Although Wu says simple, elegant design is embedded

in her DNA, at an earlier age, she thought she might become a tennis player or a fashion designer—not an interiors specialist. She explored her artistic talent at Parsons School of Design in New York City and found her calling.

After graduating, she lived in Copenhagen, Denmark, where she encountered firsthand functional, simplistic architecture dedicated to people, living, and human interaction. This experience further ignited her passion for modern and contemporary design.

Wu returned to New York and worked alongside Tony Chi, a New York-based architect born in Taiwan, for 11 years. Chi believes design should be subtle and has focused on hotel design for many years; Wu considers him to be her mentor. Eight years ago, Wu started her eponymous design firm and has since assembled an impressive portfolio of both luxury hospitality and residential design projects from Qatar to Hong Kong.

As the Rosewood Residences project materialized in Naples, Wu visited the site.

She considered potential buyers, deciding this often-well-traveled demographic, who predominantly visit Naples between October and March, would require a sophisticated

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aesthetic. “They know what they are looking for,” says Wu. She discovered a romantic ambiance within the sun, the sand, and the beach. “The sun beautifully softens and enhances the colors during the winter months,” Wu says. She knew it was imperative to reflect the beauty of the setting in the built environment.

From the property’s point of arrival to the personal residences to the spaces found between, Wu focused on creating a seamless design at Rosewood Residences Naples, drawing style elements from muted tropical hues to establish a welcoming environment. “We focused on bringing a sense of maturity in color and softness into the space, setting it apart from other projects with a unique aesthetic,” she explains.

Wu thought much about sunlight. “We differentiated the design from Naples’ usual vibrant tropical hues, giving it a subtle yet luxurious look and feel.” By choosing cottons,

linens, soft tones, and simple profiles, Wu says she “let the light do its work.”

About the open living spaces, she notes, “We were determined to incorporate a chevron-pattern flooring … reminiscent of that in historic New York City town houses, honoring an elegant past and introducing a refined visual texture.”

In each of the units, Wu took care of the base selections. To bring in verticality and to trick the eye, she stretched light-wood cabinets to the ceiling. These mirror the floorto-ceiling windows that showcase expansive views of the Gulf. “We did not go matchymatchy,” she says. A combination of materials—including marble, quartz, and wood— were used. To juxtapose delicacy, Wu selected

bold and dramatic fixtures and solid brass hardware, which she compares to “a striking piece of jewelry.”

As part of the design process, Wu identifies local artists, studying their materials and color palettes, ensuring her designs resonate with the essence of the locations within which she creates. This process helps Wu realize contextually relevant spaces—in this case, our distinguished coastal paradise. (lwustudio.com) «

Where Elegance Equals Perfection The ultimate wedding destination in the heart of Southwest Florida, Vineyards Country Club provides a timeless, elegant setting to create lifelong memories with loved ones, friends and guests. Perfect for special occasions of all sizes and types, our newly renovated ballroom delivers a special event experience like no other.

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VineyardsCountryClubNaples.com I 239-592-3009 NAPLESILLUSTRATED.COM | MAY 2025

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TOURISM WESTERN AUSTRALIA

TOURISM WESTERN AUSTRALIA/@HUNTINGFORPARADISE

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

WANDERLUST

WHERE THE OUTBACK MEETS THE OCEAN DISCOVER COASTAL MAGIC ON WESTERN AUSTRALIA’S NINGALOO REEF Surrounded by some of the most stunning and biodiverse oceans on the planet, Australia boasts paradisiacal marine habitats from coast to coast.

Queensland’s Great Barrier Reef may be the most famous, but if you’re looking for pristine, kaleidoscopic coral gardens and animal encounters without the crowds, consider heading to Western Australia, home to the UNESCO World Heritage–listed Ningaloo Reef.

Known for the “Big Three” (a play on safari’s

“Big Five”), Ningaloo Reef hosts one of the largest known aggregations of whale sharks (March to August), massive amounts of balletic manta rays, and an aquatic highway for some 40,000 migrating humpback whales (June to October). During Austral winter, it’s not unusual to glimpse more than a few of the gentle giants breaching from the plane before you even land.

Located in the most far-flung region of a vast country, Ningaloo spans nearly 200 miles along

TOURISM WESTERN AUSTRALIA

BY ALEXANDRA OWENS

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Clockwise from left: snorkeling along Ningaloo Reef; Sal Salis in Cape Range National Park; green sea turtles abound in Osprey Bay; Turquoise Bay; Charles Knife Canyon; one of Sal Salis’ eco-luxury tents.

the northwest corner of the continent. While it’s a journey to get there, once you arrive the reef’s 300 types of coral lie within easy reach; as the world’s biggest fringing reef, most of Ningaloo’s coral thrives near the shore in shallow, piercingly blue waters. All you have to do is grab your mask and fins and dive in—no boat required. Strong swimmers should opt for Turquoise Bay, where the draft current will carry you past more than 500 species of fish, while Osprey Bay is a top site for endangered green sea turtles.

Finding a humpback or whale shark, however, takes a little more effort. To increase your odds, book with Exmouth Dive and Whale Sharks Ningaloo (exmouthdiving.com.au). The company uses light aircraft to spot megafauna from above, enabling its boats to go directly to sightings before any other operator. An in-water interaction is guaranteed for whale shark swims from March to early August, when the spawning coral attracts swarms of plankton.

While this region of Western Australia is best known for its marine treasures, Cape Range National Park on the North West Cape offers its share of thrilling land-based adventures as well. When exploring this dramatic stretch of rugged limestone ranges and 400-million-yearold gorges, you won’t have to look hard to spy ancient marine fossils in the cliffs’ multicolored layers.

Join Trek Ningaloo (trek ningaloo.com.au) on a journey back 25 million years in time as you hike into Mandu Mandu Gorge or around the rocky gullies of Charles Knife Canyon, taking in spectacular panoramic views of the range and TOURISM WESTERN AUSTRALIA

TOURISM WESTERN AUSTRALIA

TOURISM WESTERN AUSTRALIA

TOURISM WESTERN AUSTRALIA

JOURNEYS

electric sunsets. Wildlife lovers should keep an eye out for iconic Australian wildlife like kangaroo, emu, and echidna or stop by the Mangrove Bay bird hide, where resident and migratory species such as osprey and brahminy kite flock to feed on small fish in the shallows. For a more leisurely afternoon, enjoy a paddle or boat cruise up Yardie Creek and search for nimble black-flanked rock wallabies along the cliffs.

Many intrepid travelers choose to fully immerse in the outdoors, camping at one of the Ningaloo Coast’s managed sites, which must be arranged in advance. But for one of Australia’s most stylish glamping experiences, check into Sal Salis (salsalis. com.au), an eco-luxury lodge tucked along the undulating sand dunes of Cape Range National Park.

Each tent—equipped with an eco-friendly toilet, hot shower, and handcrafted bed—lies roughly 150 feet from the lapping waves of the Indian Ocean.

Dedicated activity guides are on hand to show you around the surrounding wilderness during inclusive snorkeling, kayaking, and hiking expeditions. In the evening, tuck into a family-style, three-course meal prepared using fresh, local produce and gaze up at unobstructed views of the Milky Way. Out here, you can see forever.

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TOURISM WESTERN AUSTRALIA

Reaching Ningaloo can be as simple as a two-hour direct flight from Perth to Exmouth. But if you have the time—and the thirst for adventure— why not make it a road trip? The Coral Coast Highway takes roughly 13 hours to drive nonstop, but you may want to spend as much as a week savoring the route’s white-sand beaches, ancient gorges, and charming towns. Here are five destinations you shouldn’t miss along the way.

TOURISM WESTERN AUSTRALIA

ON THE ROAD

PERTH Don’t skip over the capital of Western Australia before hitting the road.

A guided Swan River cruise on Little Ferry Co.’s Edwardian-style electric boats provides a picturesque tour of the city as well as a convenient way to get around. Hop on and off as you please between hot spots like Optus Stadium and entertainment hub The Point. (littleferryco.com.au)

X NAMBUNG NATIONAL PARK Thought to have been created millions of years ago from eroded seashells, this ancient landscape is home to thousands of towering limestone pillars known as the Pinnacles. Visit at night with Lumineer Adventure Tours for a sunset barbecue dinner in the desert and stargazing tour, led by an Aboriginal guide and featuring a computerized telescope and astro binoculars. (lumineertours.com.au)

TO UR ISM

WE STE RN A USTRALIA

KALBARRI NATIONAL PARK

TOURISM AUSTRALIA

CONTAINING MORE THAN 450,000 ACRES OF DRAMATIC ROCK FORMATIONS MADE FROM 400-MILLION-YEAR-OLD SANDSTONE, KALBARRI NATIONAL PARK MAKES FOR ONE OF AUSTRALIA’S MOST EXTRAORDINARY BUSHWALKING SITES, PARTICULARLY BETWEEN JULY AND OCTOBER WHEN UPWARDS OF 1,100 VARIETIES OF WILDFLOWERS BLOOM. HEAD TO KALBARRI SKYWALK FOR A PANORAMIC VIEW OVER IT ALL. (KALBARRI.ORG.AU/EXPLORE/NATIONAL-PARK)

Embark on a short but scenic helicopter ride with Coral Coast Helicopter Services to arrive at Hamelin Pool. After landing on the beach, you’ll snorkel with stromatolites, considered to be living fossils and the world’s oldest life-forms that date back billions of years.

These rare reefs are found in only a few salty lagoons or bays on Earth. (coralcoasthelicopters.com.au)

TOURISM WESTERN AUSTRALIA AND @TOM_TIT_ ON SOCIAL MEDIA

SHARK BAY Australia’s largest bay, Shark Bay has a rich Indigenous history, having sustained the Nhanda and Malgana people for more than 40,000 years. Learn more about the traditions, stories, and nature of the region with Wula Gura Nyinda Eco Adventures, via bushwalking, kayaking, 4x4, and snorkeling tours. (wulagura.com.au)

TOURISM AUSTRALIA

Hamelin Pool Marine Nature Reserve

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KING OF THE HILL

GMC’S NEW 830-HP ALL-ELECTRIC HUMMER SUV DEFIES PHYSICS

BY HOWARD WALKER

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ig news. No, really big news. The all-electric GMC Hummer SUV may look as gargantuan and ungainly as a Waste Management dump truck, but surprise, it might just be the most fun and feisty SUV this side of a Lamborghini Urus.

A lot of that comes down to raw power. This thing is a Hoover Dam on wheels, a road-going Saturn V rocket. Three humongous electric motors—one up front, two in the back—deliver a combined 830 horsepower and an astonishing 11,500 pound-feet of stump-pulling torque.

Engage the insane Watts to Freedom launch control—yes, as in WTF—and the Hummer’s supercomputers prime the systems for max power. Now squeeze the brake pedal while stomping on the gas and prepare to yell, “Jeez Louise!” Big Daddy Don Garlits in his Swamp Rat dragster probably never felt this much thrust.

Click a stopwatch and 60 mph comes up in 3.5 seconds. It’s the kind of instant acceleration that will steal your breath and leave you struggling to not throw your

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HIGH ROAD

hands in the air as if you were riding SheiKra at Busch Gardens.

Yes, a rival Rivian R2 electric sport-ute is good for standstill-to-60 sprints in around 3 seconds and the aforementioned Lambo Urus Performante will rocket to 60 in 3.1. But what makes the Hummer’s acceleration so insane is that this towering rocket ship tips the scales at a truly elephantine 8,673 pounds.

That weighty weight is only matched by the truck’s oversize footprint. Bluff nose to upright tail, it measures 197 inches long, 87 inches wide, and up to 83.6 inches tall. No wonder climbing aboard feels like scaling the side of El Capitan.

Now, one might think that with these XXL dimensions, the Hummer would feel like a bull in a china shop maneuvering into any parking space that wasn’t the size of a football pitch. Not so. The party trick here is its rear-wheel steering that, at low speeds, turns the rear wheels in the opposite direction as the front ones. It gives the Hummer a pinch-tight turning radius of just 35.4 feet.

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GMC’s Hummer EV SUV is the follow-up to the Hummer EV pickup PRICE: $104,650 FOR HUMMER launched in 2021. It’s visually more EV 3X ENGINE: TRIPLE 287-HP interesting, with a high waist, low ELECTRIC MOTORS COMBINED roofline, and a light bar on the front POWER: 830 HP TORQUE: grille that spells out “Hummer” in 11,500 LB-FT TRANSMISSION: white LEDs. When it’s charging, the SINGLE-SPEED AUTOMATIC lights turn neon blue to indicate its 0-60: 3.5 SECONDS TOP SPEED: power progress.

112 MPH (LIMITED) LENGTH/ And speaking of charge, the WIDTH: 197/87 INCHES WEIGHT: EPA estimates a range of 315 miles, 8,673 POUNDS WHY WE LOVE IT: though the best I could get was 304 BECAUSE WHILE IT’S BIG, BRASH, miles. Owners of this Hummer EV, AND WAY OVERWEIGHT, IT’S however, will need to have a Level AN ABSOLUTE GRIN-INDUCING 2 home charger; juicing the massive BLAST TO DRIVE. 170-kWh battery pack using a standard 120-volt plug would take a day, as opposed to eight hours with a Level 2. Finding a DC fast charger is the best solution, as it will add 100 miles in just 10 minutes.

Climb aboard—there are side steps and meaty grab handles to help—and the Hummer’s cabin is a lovely place to be, especially if you unclip the four lightweight rooftop sky panels, which store easily in the front trunk. The roomy cabin holds five in comfort, with acres of

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rear legroom and elbow room. Fold down the back seats and there’s a whopping 82 cubic feet of cargo space.

Out on the streets, the Hummer impresses with its magic carpet– like air suspension ride, low-roll cornering, and surprisingly precise steering. The only downside is a bit too much wind and tire noise.

GM currently offers a pair of 2025 Hummer EV SUVs, kicking off with the twin-motor 2x at $96,550 and topping out with the triple-motor 3x at $104,650. Of course, no one needs an electric Hummer SUV. But oh, the fun you’ll have driving one. Plus, it makes way more sense than the Tesla Cybertruck. «

Let’s discuss implementing a strategy designed to mitigate your tax burden.

Learn to measure your tax impact & create efficiency without the use of Annuities.

Join us for our next educational luncheon on 5/27/2025

RSVP (239) 434-6613 NaplesWealthStrategies.com 4933 N. Tamiami Trail, Suite 202 | Naples. FL 34103

Rick Walker Branch Manager

Kimberlee Clark Financial Advisor

Investment Advisory Services offered through Raymond James Financial Services Advisors, Inc. Securities offered through Raymond James Financial Services, Inc. member FINRA/SIPC. Naples Wealth Strategies Group is not a registered broker/dealer and is independent of Raymond James Financial Services, Inc. Investing involves risk and you may incur a profit or loss regardless of strategy selected. Investments mentioned may not be suitable for all investors. You should discuss any tax or legal matters with the appropriate professional.

NAPLESILLUSTRATED.COM | MAY 2025

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JOURNEYS HIGH SEAS

PEACE AND QUIET

POLISH BUILDER SIALIA’S ALL-ELECTRIC 57 FAST CRUISER CAN GO THE DISTANCE IN SILENCE

COURTESY OF SIALIA YACHTS

BY HOWARD WALKER

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n the words of John, Paul, George, and Ringo: “You say you want a revolution.” This Beatles hit was released in 1968, but had it come out today, the Fab Four could have been singing about this sleek new Sialia 57 weekender from Poland.

How come? Its highly sophisticated hybrid-electric power train is quite the revolution. It might even convince a few of us Florida boaters to ditch fossil fuels in favor of zero-emission, plug-and-play power.

Until now, electric boats have tended to be either small, surreyfringed, Duffy-style cocktail cruisers or bulky power catamarans with a roof full of solar panels. The Sialia shakes things up. This carbon-hulled marvel uses a bank of heavy-duty lithium batteries to juice a pair of beefy 400-kW electric motors that deliver a combined 1,000 horsepower. Flat out, this 57-footer can hit a top speed of 27 knots and cruise in stealthy silence at 16.

Throttle back to 8 knots and the 256kWh battery bank can provide a range of around 40 miles, or 100 miles at 6 knots.

To counter any anxiety surrounding nautical range, the Sialia comes with a silent-

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running, variable-speed onboard diesel generator that can extend the range to 360 miles at 16 knots. That’s an easy run to the Bahamas and back, or down to the Keys for a day of fishing. Stop for lunch and the range extender can recharge the batteries in 30 minutes.

This electric 57 is the bold vision of Sialia Yachts co-founders Stanislav Szadkowski and Tomasz Gackoski. Szadkowski is one of the world’s leading pioneers of heavy-duty traction battery technology; most of the electric buses on the road today are powered by his batteries. Gackoski’s background is in aerospace engineering with a specialty in high-tech composites. Their first effort is this new Sialia 57, aptly named Deep Silence.

Put aside for a sec all the advanced electric technology—the boat itself is one of the coolest looking cruisers around.

Dutch designer Denis Popov came up with the head-spinning lines of the new 57, with its swept-back hardtop, wavecleaving bow, and big hull windows. The design of the slender, all-carbon-fiber hull is from the drawing board of Holland’s famed Vripack studio.

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POWER FILE PRICE: FROM $4 MILLION LENGTH: 57 FEET, 7 INCHES BEAM: 15 FEET, 7 INCHES DRAFT: 3 FEET, 3 INCHES POWER: 2 X 400-KW ELECTRIC MOTORS BATTERY: FROM 256 KWH TO 1,000 KWH TOP SPEED: 27 KNOTS WHY WE LOVE IT: BECAUSE IT’S THE WORLD’S FIRST SERIOUS ELECTRICPOWERED FAST CRUISER.

Step aboard via the wide swim platform and into the vast cockpit, where the 57 has a great feeling of space. In the center is a huge sun pad that, at the touch of a button, levitates to reveal massive storage for all the water toys you’d ever need. Forward of the sun pad is a cool U-shaped seating area that can be covered by a powered sunshade extending from the hardtop. In a clever piece of flexible design, the backrest can flip forward to create rear-facing seating.

The full galley has a cooktop, fridge, ice maker, and sink as well as a comfy chaise for stretching out with a beach read. Forward, behind the

windshield, is another U-shaped sofa for more relaxing, with the well-equipped helm station opposite. And this whole area can be opened courtesy of a powered canvas sunroof.

Steps lead down into the air-conditioned cabin below decks, with a second galley, L-shaped sofa, and table for dining. There’s a forward double berth with a privacy curtain that would be perfect for kids. The owner, however, gets a roomy full-beam cabin with a head and shower.

The only downside of all this is price.

Sialia is replacing this 57 this year with a slightly stretched 59 that boasts bigger batteries and a tender garage. It will cost around $4 million.

There’s also a new Sialia 45 being readied for the fall boat show season that’ll be priced at around $2 million.

Looking for a deal? Deep Silence itself is currently on the market through Sialia’s U.S. distributor, Fort Lauderdale–based Yacht Sales International. With an uprated 500-kWh battery and all new soft furnishings, she’s keenly priced at around $2.8 million.

As for all that stealthy silence and whisper-quiet cruising? Priceless. «

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RECIPE FOR

Recovery GENEROUS MEASURES OF LOVE, PRAYER, PAIN, AND HARD WORK PROVED AS ESSENTIAL AS THE BEST MEDICAL CARE TO HEAL CHEF BRIAN ROLAND. THREE AND A HALF YEARS AFTER THE HORRIFIC ACCIDENT THAT NEARLY TOOK HIS LIFE, HE’S A WORK IN PROGRESS BUT LOOKING FORWARD TO LIFE’S NEXT CHAPTER.

BY KAREN FELDMAN | PHOTOGRAPHY BY NICK SHIRGHIO Shot on location at the home of Brian, Nicole, and Remington Roland, Naples

M Nicole, Remi, and Brian Roland pose in their backyard area, a cheery location for Remi to enjoy her playhouse.

Makeup: Carly from Duality Artistry

ost people would fail to see any benefit in being grievously injured in a car-lift accident. Yet acclaimed chef and entrepreneur Brian Roland and his wife and business partner, Nicole, have found some positives in the years since Brian was critically injured while catering a grand-opening party at Ferrari of Naples.

It happened on December 4, 2021, just three weeks after the birth of the Rolands’ baby, Remington (“Remi”), a healthy girl who helped ease the pain of three miscarriages. At the time, their company, Crave Culinaire by chef Brian Roland, was running at full speed, catering multiple events

and holiday parties. Brian was working long hours away from his wife and baby.

Then came the accident that changed their lives. During the party, Brian slipped through a gap between a wall and the car elevator floor as he transported a food cart from the second story. He dropped to the ground floor, then the lift came down on top of him. He was flown to Lee Memorial Hospital’s trauma unit in Fort Myers, where doctors induced a coma to stop a brain bleed.

“I know in my heart of hearts there was a silver lining that came from this accident,” Brian says. “[If it had not happened,] I would not have been able to spend much of Remi’s NAPLESILLUSTRATED.COM | MAY 2025

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You can mourn the life you thought you would have but feel honored you have more life left."

—Nicole Roland

The Rolands enjoy their time together as a family, from taking walks to spending time on the beach.

They also enjoy cooking as a unit, and Remi often prepares coffee-based drinks for Nicole.

early life with her or be here for Nicole. Had I stayed on the path I was on—I was working so hard—I would not have been able to stop and smell the roses.”

Their new normal has its share of unanswered questions, but the Rolands’ future is looking far better than anyone imagined.

THE ROAD BACK The Rolands give high praise to Lee Memorial’s trauma unit, where doctors healed Brian’s brain bleed, mended his countless broken bones, and repaired damaged organs. Just as critical to his recovery were Nicole and Remi.

His desire to be strong enough to hold his infant daughter—to be there for her and Nicole—powered him through the arduous process of recovery.

“I had a near-death experience,” he says.

“I shouldn’t be alive right now. I shouldn’t be standing, shouldn’t be able to have the brain capacity I have or physically do anything at all.”

To reach this point, he’s endured several surgeries and years of physical therapy, speech therapy, neuromuscular massage, aerobic workouts, acupuncture, and muscle stimulation. “I had to relearn how to eat, how to walk, 78

how to go up stairs. Every part of my body was fractured or broken in some way,” he says, “but the physical parts of this were only a quarter of what I was dealing with. I have some emotional, internal, and neurological things that will be a concern in the future for me.”

Although there’s more healing to be done, the Rolands feel thankful for where they find themselves. Says Nicole, “Every day is a new journey. There are a lot of moments we spend being grateful to have more time together and to be alive. A lot of days we spend navigat-

ing new challenges with Brian’s injuries, pain, [post-traumatic stress disorder], trauma, and learning what that means for us as individuals, parents, and a couple.

“I would say most days are a little of both,” continues Nicole. “This situation has taught me you can feel grateful and sad, blessed and angry, joy and frustration. You can mourn the life you thought you would have but feel honored you have more life left. We are just trying to walk through this season to the best of our abilities with grace. Some days we are much

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Though Brian’s accident has left him with challenges, his spirit is optimistic. He feels proud to be a father and intends on finding meaningful ways to keep using his culinary creativity and expertise.

better at that than others.” Random occurrences can trigger the PTSD—things like emergency sirens blaring or driving by the site of the accident. “A lot of this stuff is still very raw,” Nicole says. For the Rolands, life is clearly divided between before and after.

BEFORE Brian Roland began making headlines more than two decades ago as executive chef at Cru in Fort Myers. A graduate of the Culinary Institute of America, he also trained under renowned chef/restaurateur Daniel Boulud. He later led and revitalized the kitchen of M Waterfront Grille in Naples. In 2013, he created Crave Culinaire, a catering and special events company.

The business grew very quickly—no surprise, considering Brian had fed and impressed thousands of Southwest Floridians in the restaurants where he’d worked and at the myriad charitable events to which he lent his talents. Those events included the Southwest Florida Wine & Food Fest and Cooking for the Cure for Susan G. Komen. Brian teamed up with Mercy Chefs after Hurricane Irma to feed thousands throughout the region. He even developed his dancing skills, performing the tango and foxtrot for Literacy Volunteers of Collier County’s Dancing with the Stars benefit.

Crave Culinaire also partnered with developers to create and run restaurants for their communities. It launched operations in Sarasota County, Crave Event Staffing, and an event space called Venue Naples, now Virtual Venue Naples, a mobile events-catering business that brings everything to the client. Brian tried to make an appearance at each occasion.

“Every day we would do five to 10 events,” he says. “I would get in my car and drive from event to event to support the team and say hi to the guests, often presenting one course and moving on to the next event.”

AFTER “There are things that have come from this that are beautiful,” Nicole says. “Out of trauma comes beauty.” The accident didn’t just happen to Brian, of course. A brand-new mom, Nicole had to focus first on her husband even

as she continued to oversee the businesses and care for their baby girl. Postpartum doula Amy Silber was working with the family to get Remi into a good routine and give her parents time to sleep. The Rolands marvel that Amy, who had been with them since Remi’s birth, was in their lives right then.

As soon as she heard what had happened, she cleared her calendar and announced she would be at their home seven nights a week

for the foreseeable future. That turned out to be nine months. “I’d only known them for three weeks, but you know who they are immediately,” Amy says. “They are so exceptional. They aren’t just friends now. They are family.” Amy plans to have Remi serve as flower girl at her wedding.

On the business side, chef Beej Flamholz, who runs a catering company in Baltimore, Maryland, flew down after hearing about his NAPLESILLUSTRATED.COM | MAY 2025

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During Brian's recovery, Nicole reconnected with a church. The Rolands attend services together and view church as a place helping them heal.

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I still have the drive to create. At least my heart and soul and brain want to. ... My connection to food is strong." —Brian Roland friend’s accident. He knew Brian would step in for him if the situation were reversed, and he volunteered to work with the Crave businesses so Nicole could concentrate on Brian and Remi. He encouraged Crave’s distraught employees to keep cooking whether he showed up the next day or not. “All we can do is move forward,” Beej told them. “We don’t know what’s going to happen to Brian.” The company hired a general manager and closed the Sarasota County ventures.

The remaining enterprises kept rolling while Brian worked on recovering.

Today, those seeing him for the first time since the accident are amazed at how good— how just like “before Brian”—he looks and sounds. “I feel blessed,” Brian says. “I feel hopeful for the future and for my medical challenges. I feel loved by so many and proud of our teams and how strong they were through-

out this entire process on up to today. And I’m proud to be a father. I’m getting to know Remi better every day.”

The family cooks together, takes walks, hits the beach, and pets kittens at Patty Baker Humane Society Naples. And Brian’s culinary passions persist. “I still have the drive to create,” he says. “At least my heart and soul and brain want to. I still appreciate finding new ways to approach food. My connection to food is strong. I just have to figure out how I’m going to use it. Our connection spiritually is helping us define our purpose a little more.”

Nicole reconnected with a church through a Bible study group during Brian’s recovery.

They now attend services together, something they believe helps them mend. While continuing to support the Crave companies, Brian thinks about health-related causes to which he might be helpful. “I think we’re just

going to take it day by day in terms of what we feel comfortable with,” Nicole says. “We’ll do things that bring us joy.”

In February, Brian featured a photo of an amaryllis in bloom on his social media accounts, noting that three years ago, someone sent the flower to Crave Culinaire’s office as a “shining light of hope and prayer.” The amaryllis began struggling indoors, so the team planted it outdoors, where it blossomed anew.

Reflecting on what’s happened over these difficult years, Brian wrote, “So many of you have been in my corner and continued to pray for my family and me. … Thank you to everyone who has been there for us, whether near or far, every one of you has given me the strength to continue to make a difference in my life and the lives of others.

“I’m not done yet. I still have a lot to give this world.” « NAPLESILLUSTRATED.COM | MAY 2025

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CULINARY

Camaraderie

The Naples branch of a venerated global gastronomic institution celebrates the finest feasts and friendships

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BY KAREN FELDMAN PHOTOGRAPHY BY NICK SHIRGHIO

overs of culinary excellence, a beautifully set table, and great conversation find all that and more as members of the Naples Bailliage, or Chapter, of the international gastronomic organization, La Confrérie de la Chaîne des Rôtisseurs.

The Chaîne des Rôtisseurs, (historically French for Royal Guild of Goose Roasters), claims more than 21,000 members spanning over 75 countries. Florida has 15 chapters, including those in Naples and Bonita Springs. The organization, whose name was bestowed by kingly

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decree, began in thirteenth-century Paris. One need not speak French to join this cordial group of gourmets, even though many of the titles and terms are foreign. The Naples Bailliage, founded in 1981, boasts about 90 members who come from a wide range of backgrounds, regions, and ages—from young professionals to longtime retirees.

The local chapter head, or bailli, Russell G. Smith II, Vice Chancelier Suzette Fernandes, and a highly active board spend months planning and refining each event on their seasonal lineup so that it flows perfectly. They brainstorm interesting settings, meet with chefs, conduct

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“

Everybody comes from different places, but we found common ground through food and wine.”

—INGRID AIELLI

The colorful regalia of Lacey King, Naples Bailliage’s current conseiller gastronomique provincial honoraire, denoting society rank and event involvement.

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Clockwise from left: a tablescape from a Naples Bailliage event; pork roulade with cherry gastrique; hiramasa (yellowtail kingfish) with ponzu, cilantro, and serrano.

tastings at which they tweak the menu, and sample wines selected by the vice echanson (wine expert), Alan Goodridge.

This past season’s culinary adventures included an evening at The Cave Bistro & Wine Bar in Naples for a Syrah-focused, four-course meal by chef Jeremy Rounds, accompanied by short commentary on the featured wines. Another outing melded French modern art and cuisine created by chef-partner Vincenzo Betulia of Campagna Hos86

pitality Group at the Naples Art Institute. The group also traveled via motorcoach to Blossom & Brie, a North Fort Myers farm-to-table restaurant on the former site of Rosy Tomorrows Heritage Farm, where members indulged in cuisine by Executive Chef Wesley Robbins.

Incidentally, the chapter is not only about staging and participating in grand dining events, although that’s a priority. The nonprofit has a foundation that provides support for the development of promising young chefs, sommeliers, and hospitality professionals. Each bailliage also strives to support and promote local products and regional culinary traditions.

Shared Passion

Ingrid Aielli, local restaurateur and co-owner of the Aielli Group with husband and chef Fabrizio Aielli, has been a member of the

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Chaîne since 2001, years before she moved to Florida. When she relocated to Naples, she transferred her membership to the local chapter. “For me, it’s wonderful to be a member of a group of people that share the same passion about food and wine,” says Aielli, who serves on the board and dining committee. “Everybody comes from different places, but we found common ground through food and wine.”

For Lacey King, a retired foreign service diplomat, it was just the social outlet she needed. She learned about the society from a friend, who held a national office in the Chaîne. “I had never heard of it,” says King, “but when she described it to me and its reputation for excellence, I said, ‘I want to be part of that organization.’” King’s friend sponsored her for the invitationonly group. Within three years, King became the bailli, a post she served for a pair of three-year terms. At the time, the group didn’t have as many resources as it does today, but it provided a place to make friends, and the event planning allowed her to employ her creativity. “People in Naples can dine anywhere they want,” says King, whose title now is conseiller gas-

The Cave Bistro & Wine Bar in North Naples was the site of a Naples Bailliage multicourse dinner, featuring Syrah pairings.

The event, which took place in early February of this year, played up a Valentine’s Day theme.

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dards, there’s a committee that manages invitations, programs that are thematically matched to the event, handwritten table cards, and a host of other special touches. “To me, the Chaîne is more than going out to eat,” King adds. “It’s the camaraderie and friendships made at the table in this elegant setting.” It forges ties between members worldwide, she says, which allow members to attend events anywhere there’s a chapter.

tronomique provincial honoraire. “The Chaîne is a cut above just going out to eat. There’s an ambience of elegance that makes it a cut above.”

Russell Smith, the current bailli, says that is exactly what attracts wine and food devotees, as “Chaîne standards are a level above what you’d have at any normal dinner.” He believes the group also benefits those who may not belong to a country club and might not have the opportunity to enjoy a delightful chef-prepared and -managed dinner.

King says, “We insist upon presentation. We want art on a plate, especially for the dessert.” To ensure gatherings meet those high stan88

A Little Serendipity

Those connections sometimes work in intriguing ways. The Aiellis, while still living in Washington, D.C., where they operated several restaurants, celebrated their anniversary at the renowned Jean-Louis at the Watergate. Michelin two-star chef Jean-Louis Palladin and his maître d’ Frank Kren made their meal even more special. “Jean-Louis gave us one of his cookbooks and signed it, wishing us a happy anniversary,” Ingrid Aielli says.

Some 30 years later, Aielli walked into Naples Bay Club, where Kren serves as club director. He recognized her, and they renewed their acquaintance. That chance meeting turned into a collaborative dinner for the Naples Bailliage last year. The chefs of the Naples Bay Club’s Indulge Restaurant, led by executive chef Alfredo Canarte, along with Jason Goddard, Aielli Group corporate chef, created a gastronomic tribute to chef Jean-Louis Palladin.

Some 55 guests spent an evening sipping Charles Heidsieck Brut Rosé and nibbling cod brandade croquettes and puff pastry with beef

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NEW FRAME PHOTOGRAPHY NEW FRAME PHOTOGRAPHY

caramelized onion, and marchand de vin (a savory reduction of red wine and shallots). A 2014 Nichols Private Reserve Cabernet Sauvignon accompanied the venison. Dessert proved to be an exquisite surprise—black truffle ice cream and merveilles (French cookies) served with more bubbly rosé.

Kren, who has worked for the Michelin-starred Inn at Little Washington in Virginia and The Ritz-Carlton Company, addressed the gathering, reminiscing about Palladin, who died at age 55 in 2001.

Kren recalled how Palladin “would sit and have a double espresso with 12 sugars. When I asked why, Jean-Louis said, ‘Life is short.

You must enjoy it.’”

The superb Naples tribute dinner happened because of Chaîne connections, which was precisely the point. King says, “I’ve made lifelong friends here. You can go anywhere in the world and Chaîne members are always the same. Gracious, so friendly and accepting. We’ve been to events in England, South Africa, and Thailand,” she says. “They welcome you, and you make friends.” (napleschaine.chapterpro.com) «

NEW FRAME PHOTOGRAPHY

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tartare on the Naples Bay Club patio. Many attendees wore ribbons around their necks bedecked with brightly colored pins, the regalia of the Chaîne, denoting rank and recognizing the members’ involvement in an event or project. For the Palladin tribute, the chefs started with a stunning course re-creating the dish adorning the cover of Palladin’s acclaimed book, Cooking with the Seasons. The Aiellis’ signed copy of the volume was prominently displayed atop a well-dressed table.

Each guest was served a plate of that iconic presentation, featuring a deconstructed lobster claw, lobster corn cake, pools of white balsamic spinach purée, and a salad of mâche, radicchio, and frisée with lobster champagne vinaigrette. The dish was paired with a 2020 Xavier Monnot Meursault.

Subsequent courses included goat cheese, spinach, and herb ravioli with smoked tuna, and venison accompanied by spaetzle with Gruyère,

Clockwise from left: Kim Shand and Ingrid Aielli celebrate fine food and wine; Aielli’s signed cookbook from Jean-Louis Palladin, to which a Naples Bailliage dinner paid tribute at Naples Bay Club; Russell Smith, the current bailli, and Frank Kren; a black truffle ice cream with merveilles, served at the dinner celebrating Palladin’s culinary excellence.

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BY INVITATION

Only

READY YOUR WARDROBE FOR ANY SUMMER SOIREE

BY KATHERINE LANDE

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LOEWE

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RAISING the Bar

MEET THREE NAPLES MIXOLOGISTS WHO ARE ELEVATING THE ART OF CRAFT COCKTAILS AND SETTING HIGH STANDARDS FOR HOSPITALITY, ALL WHILE SERVING UP A SIDE OF CAMARADERIE, ERSATZ THERAPY, AND MATCHMAKING. TO LEARN MORE ABOUT THESE TALENTED INDIVIDUALS—AND FOR A COCKTAIL RECIPE FROM EACH—READ ON.

BY PATRICIA JANEWAY PHOTOGRAPHY BY NICK SHIRGHIO

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BAR R Y’S PICK «

VESPER 1.5 oz. Sipsmith London Dry Gin 1 oz. Grainger Organic Vodka 1/2 oz. Lillet Blanc 1/2 oz. Cocchi

Americano

«

2 dashes orange bitters

BARRY LARKIN BEVERAGE DIRECTOR/ OWNER, SEVENTH SOUTH CRAFT FOOD + DRINK

NI: How long have you been tending bar?

Larkin: Since 1996, when I was 18. My early days of bartending were “slinging and ringing,” as they say. I was introduced to the art of craft cocktails when I worked at D’Amico’s The Continental.

What is the key to running a great bar?

Consistency. Guests expect to get the same-tasting drink from any one of our bartenders, so we must be able to pour that same exact drink every time.

Does your cocktail menu ever vary?

We change it up every now and then to keep our menu fresh. My wife, Carolyn, came up with the idea of The Vault, where we offer some of our most popular cocktails from years past. One is a tequila-based drink called Iceberg Theory, mixed with grapefruit juice, lime juice, our house blend of bitters, and lemongrass-basil simple syrup. A lot of guests come in just for that, so we always keep those ingredients on hand.

Stir ingredients in a mixing glass. Strain into a pre-chilled Nick & Nora glass. Use a lemon swath for zest expression, then cut and shape for garnish and place on the rim.

What is your favorite libation on the menu?

The Vesper. It’s our twist on the classic James Bond martini, served in a sexy Nick & Nora glass.

What is the most desirable quality in a bartender?

Anybody can learn to mix a good drink, but personality goes a long way.

Is the growing popularity of mocktails a bellwether in your business?

Mocktails are certainly trending, especially during Dry January, and we make them just as fun and creative as regular cocktails. We’ve also noticed guests want to cut back or stop drinking other months of the year, so we have sections of the bar menu that are low alcohol as well as no alcohol.

How is the camaraderie among local bartenders?

The camaraderie among us is enjoyable. We have a WhatsApp group called Thirst Responders, consisting of around 20 bartenders and a few distributors. We share information and talk about things we’re doing. We’ve also had friendly bartending competitions, which is a fun way to sample cocktail recipes and socialize with others in the local mixology world.

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A’S MONIK

PICK

2500 COCKTAIL 2 oz. Fords Gin 1 oz. Giffard Rhubarb Liqueur 1/2 oz. simple syrup

2 dashes rhubarb bitters

«

1 oz. fresh lemon juice

Add ingredients to a cocktail shaker. Shake and strain over ice. Garnish with an edible flower.

MONIKA CZECHOW SK CO-OWNE

A

R, FUSE G

ASTROBAR

NI: You were born and raised in Poland and moved here 23 years ago.

How long have you been at Fuse?

Czechowska: Since November 2023. I co-own the restaurant with chef Greg Scarlatos. We’ve been together 16 years and got engaged last year.

What is your process when crafting cocktails?

I often start with the garnish. I’ll be grocery shopping and see a microgreen or fruit, and then I think about what liquor would go with it and what ingredients would complement it. Finally, glassware is important; it really does make a difference to drink from a pretty glass.

Do your guests ever inspire cocktail recipes?

One of my ladies came in after a doctor’s appointment and told me she had to drink beet juice, lemon juice, and ginger juice because they’re heart-healthy. She asked if I could come up with a cocktail for that, so I added a vodka-based concoction to the menu called To Beet or Not to Beet.

What makes a great craft cocktail?

It should be beautiful, balanced, and delicious. I have hundreds of recipes, and I’m working on a book with gorgeous photographs to showcase my creations.

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What is one of the biggest challenges of your profession?

Long hours on my feet. Also, I’m shaking cocktails, reaching, stretching, mixing, pouring; it’s very physical. At the end of the day, I feel it.

What do you like most about tending bar?

Creating friendships and making connections. I want everyone who comes into this bar to feel comfortable.

What kind of connections have you made?

I have introduced a lot of people, and three of the couples are now married.

Do guests ever share their woes or seek advice?

One hundred percent. Part of being a good bartender is being a good listener. I tell my guests, “Therapy is expensive; just come see me.”

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MICHAEL PERSIAN BARTENDER/LEAD TRAINER, DEL MAR

NI: Where were you raised?

Persian: I’m from Wayzata, Minnesota, just west of Minneapolis. My wife, Shawn, and I have lived in Naples for about three years, and I’ve been with Del Mar since we opened in December of 2021.

What is the most popular cocktail on the menu?

Our 5th Avenue Margarita is a crowd favorite. It includes a green chili pepper liqueur, which gives it a unique flavor profile.

Do you see a lot of foot traffic because of your downtown location?

Yes, especially during parades and other events. In February, we have Cars

on 5th, and the number of people at the bar is unbelievable. It’s “all hands on deck” and one of those challenging occasions that builds camaraderie among the bar staff.

As lead trainer, what qualities do you look for in a bartender?

You have to be a self-starter, be knowledgeable, empathetic, well-versed in pop culture, know something about sports, current events, music, trivia, have a sense of humor, have good time-management skills, be a good listener, and just be good at your job.

What do you like best about bartending?

In this business, you know you’re going to meet a lot of nice people and you’re going to have a “restaurant family” that you’ll probably have for life.

Do you pick up on a lot of chatter when you’re behind the bar?

I can’t help but tune into what guests are talking about. In the business, we call it “bartender ears.”

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L’S MICHAE

PICK

FRESH RUBY RED 2 oz. Absolut Ruby Red Vodka 1 oz. simple syrup

3-4 1-inch-cubed grapefruit

«

1/2 oz. fresh lemon juice

Muddle grapefruit, simple syrup, and lemon juice in a highball glass.

Add vodka and ice. Garnish with grapefruit.

Are you ever recruited to bartend at family gatherings?

All the time. I have a “toolbox” I take to family parties with mixers, shot glasses, and a recipe for bitters. I’ll stop and buy fruit, cucumbers, maybe some mint.

What trends in drink preferences have you noticed throughout the years?

Lately, people are choosing cleaner drinks and organic wines. Negroni cocktails are popular right now. Social media and pop culture have a big impact on what guests order. Back in the early 2000s, I made maybe two cosmopolitans in my bartending life. Then, it appears on Sex and the City, and suddenly, everyone was ordering a cosmo.

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EAT+DRINK

JOSHUA JORDAN

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

GLOBAL CUISINE

FISH TALE

A crispy fried whole local snapper in an orange chile sauce is served fresh daily at Real Seafood Co.

Those looking for Real Seafood Co. in its accustomed location on Fontana Del Sol Way in the Galleria Shoppes at Vanderbilt in Naples will find a new restaurant there. (More on that on page 105.) Real Seafood Co. has moved up the road, opening at Coconut Point in Estero.

In this new space, diners will find a similar seafood-centric menu with 18 plates to share (or not). Crab guacamole, tuna tartare, blackened grouper bites, elote corn fritters, and NOLA grilled oysters are among the options.

Heartier dishes include whole lobster with french fries, jambalaya, filet mignon, and paella Valenciana. Fish selections come from the Gulf, New England waters, and the Great Lakes. The indoor decor features ample dark oak, while the patio offers alfresco dining and a separate bar for outdoor sipping. (realseafoodcorestaurant.com) –Karen Feldman

«

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EAT+DRINK WELCOME

A World

of FLAVORS LOCAL BEACH RESORT ADDS NEW CHEF FEATURING AN INTERNATIONAL APPROACH

BY KAREN FELDMAN

«

Chef Juan Carlos “JC” Mendez (left) joins Naples Grande Beach Resort, heading up its culinary operations. Mendez will direct all dining spots on the property, including The Catch of the Pelican.

weeks wandering Italy in his study of pasta, discovering Italians do it differently and learning their techniques.

Following a variety of jobs, including stints at Emeril Orlando and Café Alfredo in Naples, Mendez is excited to be leading the Naples Grande team. One of his first projects was to plant a garden on the property to grow vegetables. Thinking long-term, the chef says, “My goal is to travel around the world and bring all of those flavors here.”

Mendez intends to expand what he calls his authentic methods of creating various cuisines by continuing to travel. Spain, Morocco, and parts of Asia are on the list.

First, though, he’s taking his new position in and figuring out what the well-traveled Neapolitan or visitor seeks. Once he feels comfortable with how all the venues are running, he has other plans to pursue. “I want to do wine dinners, whiskey pairings, tequila pairings, mezcal,” he says.

He enjoys inspiring the culinary leaders of

NAPLES GRANDE BEACH RESORT

Naples Grande Beach Resort welcomes a well-seasoned chef to lead its culinary team. Executive Chef Juan Carlos “JC” Mendez brings an international approach to the job, which makes sense, considering the resort boasts an international array of dining options.

Mendez directs all the property’s dining spots, including The Catch of the Pelican, its signature restaurant featuring Gulf Coast cuisine; Mantra, a lounge featuring sushi, bao buns, and cocktails; Rhode’s End, serving a Greek-influenced menu; breakfast spot Aura; the Gulfcoast Oasis Pool Bar; the Spressi Marketplace coffee shop; and the Sunset Veranda.

Mendez moved from Mexico City to Minnesota to start his culinary career. After a decade spent learning and moving up the ranks, he returned to Mexico to study his native cuisine. He landed in Oaxaca, highly regarded as a gastronomical gem, where he investigated the secrets of green and red mole and more. He also spent six

tomorrow. One of the reasons he sought this job was his love of training and motivating the next generation. “Once I was like them, and I found a leader to teach me,” Mendez says.

“I love to teach people. I want them to know I’m here for them and see them grow. I always promote from within my circle when I can.”

Another source of satisfaction, he says, is when “you create a really nice dish and look at the people tasting the first bite.

They look at each other and are like ‘this is good!’ That drives me, those happy faces.” (naplesgrande.com)

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NEW TO NAPLES

Now in the former home of Real Seafood Co. at the Galleria Shoppes at Vanderbilt, Bella Atalia Ristorante has taken up residence with chef/owner Kenny Purisic at the helm. If that name seems familiar, perhaps it’s because Purisic also owns and operates Molino’s and Manhattan Steakhouse in Bonita Springs.

He decided to open a restaurant farther south largely because of his following in Naples.

“I always wanted a place in Naples,” Purisic says. “I have a lot of customers here that can’t get up to Bonita with [heavy seasonal] traffic. Naples is not as seasonal as Bonita. People visit Naples even in the summer. In Bonita, people disappear for five or six months. In Naples, they disappear for about three months.”

The restaurant offers a voluminous menu of Italian favorites (some gluten-free), including a dozen fish dishes featuring shrimp,

COURTESY OF BELLA ATALIA

THAT’S ITALIAN scallops, red snapper, salmon, flounder, and branzino. What’s more, if a customer desires a dish that’s not on the menu, Purisic says, “Name it, we’ll make it as long as we have the ingredients.” Everything is made from scratch, including the lobster ravioli and gnocchi. So far, dishes emerging as crowd favorites include meatballs Bolognese, veal osso buco, veal scallopine, and of course, pasta. “We sell a lot of tripe, Chilean bass, and Dover sole, too,” he says.

The outdoor dining area is pet-friendly, and there’s a private dining room that seats 50 guests. (bellaatalia.com) –K.F.

New restaurant Bella Atalia in the Galleria Shoppes at Vanderbilt boasts Italian classics.

NI ’s curated dining guide for Greater NAPLES THE LISTINGS The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN THE BEVY Everything old is new again at The Bevy (short for beverage). Be sure to try the Blackberry Tom Cat, a riff on the Tom Collins, from the signature cocktail menu. 360 12th Ave. S., Naples (naplesbevy.com) BICYCLETTE COOKSHOP Chef/partner Kayla Pfeiffer’s imaginative style melds modern decor and attentive service with a menu of small plates, shareables, and a few larger options. 819 Vanderbilt Beach Road, Naples (bicyclettecookshop.com) BRICKTOP’S A Naples favorite that boasts an array of classic American dishes, as well as an outstanding brunch, featuring gems like brioche French toast and lobster Benedict. 5555 Tamiami Trail N., Naples (bricktops.com)

THE CAVE BISTRO & WINE BAR With stellar food, a unique setting, and a wine list to satisfy even the most discerning of oenophiles, this creative eatery offers a dining experience not to be missed. 2343 Vanderbilt Beach Road #604, Naples (thecavenaples.com) HOBNOB Elevated comfort food and sophisticated fare in a modern yet warm atmosphere. Beef and fish are brought in fresh daily and filleted on site. 720 Fifth Ave. S. Unit 101, Naples (hobnobnaples.com) THE LOCAL Fresh, healthy meals dominate the menu, and its acclaimed brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com) M WATERFRONT GRILLE Contemporary decor, fine cuisine, and views of Venetian Bay from every seat in the dining room. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com) MICHELBOB’S CHAMPIONSHIP RIBS & STEAKS Family-run since 1976, Michelbob’s offers a full bar and comprehensive menu of barbecue favorites. 371 Airport-Pulling Road N., Naples (michelbobs.com) OLD VINES MERCATO Offering lunch, dinner, late-night bites, and more substantive fare in addition to a wellchosen wine list and creative cocktail selection. 9105 Strada Place, Ste. 3125, Naples (oldvinesnaples.com)

RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine in a downtown Naples location. 1300 Third St. S., Naples (ridgwaybarandgrill.com) SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (seasons52.com) SEVENTH SOUTH With two locations, owner Barry Larkin and chef Jay Schrednitz offer a locally and globally sustainable seafood program, hand-cut steaks, house-made pastas, and reimagined cocktails, along with a Sunday brunch. 849 Seventh Ave. S.; 2891 Bayview Drive, Naples (seventhsouth.com) TRUE FOOD KITCHEN The eclectic menu features anti-inflammatory dishes that will make you feel good from the inside out. 5375 Tamiami Trail N. Ste. 15, Naples (truefoodkitchen.com/naples) WARREN AMERICAN WHISKEY KITCHEN Whiskey devotees adore this place and its vast selections, but there is more to love beyond that, including seafood towers, steaks, shareables, burgers, and lobster rolls.

111 Tenth St. N., Naples (warrennaples.com) Z’S MUSIC KITCHEN Enjoy live country and rhythm and blues with the chef’s Nashville-style hot chicken. 12655 Tamiami Trail E., Naples (zsmusickitchen.com) NAPLESILLUSTRATED.COM | MAY 2025

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May marks a fantastic month to celebrate and enjoy savory Mexican fare.

SPICY CELEBRATIONS

FIESTA con Salsa SEAFOOD THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood. 799 Walkerbilt Road, Naples (bay​house​naples.com) CAPTAIN & KREWE SEAFOOD MARKET & RAW BAR Enjoy oysters and other seafood in a relaxed setting. 629 Eighth St. S., Naples (cknaples.com) THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce—much of it grown on-site—in a relaxed, sophisticated setting overlooking the pool at Naples Grande. 475 Seagate Drive, Naples (naplesgrande.com) THE CLAW BAR Located a short walk from Fifth Avenue South, this eatery offers a sophisticated blend of Southern traditions and high-quality ingredients.

221 Ninth St. S., Naples (theclawbar.com) HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish.

600 Neapolitan Way, Naples (hogfishharrys.com) LA PESCHERIA A creative, stellar eatery, located on Fifth Avenue South, that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com) PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting.

1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com) SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com)

We have our neighbors to the southwest to thank for Cinco de Mayo. Celebrating the remarkable 1862 victory of the Mexican Army over the French in the Battle of Puebla, May 5 is celebrated with parades, food, drink, cultural displays, and the occasional battle re-enactment in Mexico. As with most holidays in the United States, the focus is squarely on the food and drink. Any Mexican restaurant worth its margarita-rim salt will host a Cinco de Mayo party—cerveza, tacos—you get the idea.

For a Florida-style celebration, check out 5 O’Clock Somewhere Bar & Grill at Compass Hotel By Margaritaville Naples (compasshotel.com). The festivities include complimentary salsa and chips with the order of a margarita flight. There will be festive music to enjoy as well. Unidos (unidosrestaurant.com) in Naples is commemorating the holiday, too, with taco specials, tequila tastings, margaritas, a live DJ, and more.

If you can’t make a Cinco de Mayo celebration, celebrate with your favorite salsa this month. According to the National Calendar Day website, May is also National Salsa Month. Whether you prefer your salsa mild or hot, smooth or chunky, options abound when it comes to this versatile and typically healthy culinary staple. –K.F.

STEAK

FRENCH

THE CAPITAL GRILLE Fine dining with an array of dry-aged steaks and fresh seafood, 9005 Mercato Drive, Naples (thecapitalgrille.com) THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com) DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com) THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples) SHULA’S STEAK HOUSE In the winning tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)

BLEU PROVENCE Authentic dishes from the South of France. 1234 Eighth St. S., Naples​ (bleuprovencenaples.com) CHEZ BOËT FRENCH HOME COOKING Serving up delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (chezboetnaples.com) CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cotedazurrestaurant.com) THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com) TARTINE & TARTELETTE Authentic, homemade French cuisine with stellar wine pairings. 11121 Health Park Blvd., Naples (tartinetartelette.com)

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EAT+DRINK WINE DOWN

ITALIAN

American Wine: Sipping Outside the Box

BY MICHAEL DRAPKIN

2022 Division Gamay Noir Lutte, Oregon.

Gamay—a red grape variety mostly found in Beaujolais, a subregion of Burgundy, France— produces wines of intense delicacy, fragrance, and playfulness on the palate.

In Oregon, Gamay thrives thanks to the state’s more temperate climate.

2022 Matthiasson Vermentino Cressida Vineyard, California. Vermentino is a Mediterranean grape variety most often found in the South of France and parts of Italy.

The lightness and thirst-quenching qualities of Vermentino make it a natural marriage with seaside cuisine.

2022 Turley Cinsault Bechthold Vineyard, California. Turley made its mark with a focus on old-vine Zinfandel, but its Cinsault—a common blending grape in many southern French reds—is an unheralded star. Many of these Cinsault vines are more than a hundred years old, producing a wine of substantial concentration, silkiness, and complexity.

MEXICAN FELIPE’S MEXICAN TAQUERIA A casual eatery serving fresh classics plus a variety of handcrafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd. N. Ste. 810, Naples (felipestaqueria.com)

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Modern American wine is so much more diverse, nuanced, and captivating than what is typically stocked at large chain liquor stores, where Cabernet Sauvignon, Pinot Noir, Merlot, Chardonnay, Sauvignon Blanc, and Zinfandel dominate the market. While those varieties can yield some of the finest wines in the world, there is a concurrent and stirring story to tell. Under-the-radar grape varieties such as Gamay, Vermentino, Trousseau, Carignan, and a litany of others are becoming more popular. In general, the cost of making these underdog grape varieties is much less due to market demand. Yet, when crafted by artisan, small-scale winemakers, the result can be exhilarating. These examples make up an infinitesimal percentage of the wine that is made in America, but their diversity of taste and beauty are worth exploration.

ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. 9123 Strada Place Ste. 7135, Naples (roccostacos.com) UNCLE JULIO’S Guacamole is made to order and intriguing menu options delight, including crab and shrimp enchiladas, roasted mushroom tacos, and more. 2096 Ninth St. N., Naples (unclejulios.com)

ALBERTO’S ON FIFTH Long-standing Naples chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (albertosonfifth.com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon.

Save room for the signature Nutella pizza. 1290 Third St. S., Naples (barbatellanaples.com) BONTÀ BAKERY Modeled after the all-day bakeries of Rome, this spot offers an array of baked goods, breads, traditional sandwiches, coffees, and a rotating lineup of house-made gelato. 824 Fifth Ave. S., Naples (bontabakery.com) CAFFÉ MILANO Featuring a laid-back ambience with rustic-style Italian fare inclusive of beef carpaccio, house-made pappardelle with braised short ribs ragu, and traditional lasagna. 800 Fifth Ave. S., Naples (caffemilano.com) CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com) CASA NERI Featuring homemade pastas, extensive charcuterie boards, and chef-crafted fare. 382 Fifth Ave. S., Naples (casanerinaples.com) DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Drive, Bonita Springs (deromos.com) DOLCE & SALATO Eat indoors or within the courtyard setting at this self-described Italian food boutique offering breakfast and lunch options.

300 Fifth Ave. S., Naples (dolcesalatousa.com) GIOVANNI RISTORANTE AND BAR ITALIANO Boasting Italian specialties for both lunch and dinner. 5975 Pine Ridge Road, Naples (giovanniofnaples.com) GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com) LA TRATTORIA Old-world charm abounds at this Neapolitan-style pizzeria, where pie options are divided between rosse (red) and blanche (white).

878 Fifth Ave. S., Naples (latrattorianaples.com) MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and home-style cuisine are all topnotch. 368 Fifth Ave. S., Naples (moltonaples.com) OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples (osteriatulia.com)

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ASIAN

GLOBAL

FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naples​fujiyama.com) ICHI TOGARASHI Exemplary dim sum, ramen, and seafood in a small but mighty Asian-fusion restaurant; the menu lists some two dozen ramen varieties. 800 Fifth Ave. S., Naples (togarashinaples.com) LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com) PJK NEIGHBORHOOD CHINESE RESTAURANT Naples restaurateurs Paul Fleming and Jody Goodenough-Fleming serve a coastal Chinese menu with locally sourced seafood, plus dim sum and craft cocktails. 835 Fourth Ave. S., Naples (pjkchinese.com) TONG YIN From the imaginative creators of Ichi Togarashi, this spot is another Asian-fusion establishment, giving a nod to Thai flavors. (tongyinnaples.com)

CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (celebrationparknaples.com/food-trucks) DEL MAR This Fifth Avenue South fave offers seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées, such as lamb shank and ribeye, infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com) FUSE GASTROBAR Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N. #115, Naples (fuse​gastrobar.com) JANE’S CAFÉ ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgardencafe.com)

KEEWAYDIN’S ON FIFTH It’s always island time at this vibrant downtown spot that boasts bold Caribbean flavors paired with sweet tropical ingredients. 711 Fifth Ave. S., Naples (keewaydins.com) LE COLONIAL Discover the French-tinged flavors of Vietnam at this chic outpost that marries Parisian sultriness with tropical modernity. 457 Fifth Ave. S., Naples (naples.lecolonial.com) LOLA 41 This bistro and sushi bar takes its name by shortening “longitude” and “latitude.” The result?

Global cuisine galore. 560 Ninth St. S., Naples (lola41.com) UNIDOS Nuevo-Latin dishes with coastal flair define this energetic resto boasting an impressive cocktail menu. 1 Ninth St. S., Naples (unidosrestaurant.com) VERANDA E Offering an eclectic fusion of Asian and French-influenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com) THE VINE ROOM This speakeasy calls itself an “elevated cocktail lounge” but also serves wine and tasty small plates. 465 Fifth Ave. S., Naples (vineroom.com)

Squeeze the Day Experience Naples’ original waterfront restaurant, serving fresh seafood and handcrafted cocktails for nearly 50 years.

(239) 263-9940 dockcraytoncove.com 845 12th Ave S, Naples, FL 34102

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SEAS THE DAY Ingredients 1 1/2 oz. Diplomático Rum 1/ 2 oz. Cointreau 1 oz. lime juice, freshly squeezed 1 oz. coconut water 1/ 2 oz. blackberry lavender syrup (recipe below) 1/ 2 oz. orgeat 1/ 2 oz. Zacapa Dark Rum Lime wheel and a blackberry to garnish

MINDFUL MIXOLOGIST

VACATION VIBES

ESCAPISM IS JUST A SIP AWAY THANKS TO A PARTNERSHIP BETWEEN THE WHITE LOTUS AND THE FOUR SEASONS

The White Lotus and the Four Seasons have a long history: all three seasons of the HBO original series were filmed at Four Seasons resorts around the world, including the most recent one, which premiered in February and was shot at the Four Seasons Resort Koh Samui in Thailand. But fans don’t have to travel far to experience The White Lotus firsthand. Max, HBO’s 110

streaming platform, and the Four Seasons have launched a global partnership that will transport guests to the beaches of Thailand, Italy, Hawaii, and all the luxe destinations in between.

Through May 16, registered Four Seasons guests can enjoy the new Poolside Escape cabanas, designed with transportive decor and jet-set glamour. The cabanas’ menu features drinks evoca-

tive of the show’s iconic locations. A standout is The Scarlet Palm, a signature cocktail exclusive to the Four Seasons Resort Palm Beach. This mai tai–inspired concoction embodies the resort’s refined yet relaxed elegance, blending notes of lavender, coconut, and citrus with aged rum. Binge The White Lotus at home while savoring a similar sip: the Seas the Day.

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COURTESY OF THE FOUR SEASONS RESORT PALM BEACH

BY JULES ARON

Add the Diplomático Rum, Cointreau, lime juice, coconut water, blackberry lavender syrup, and orgeat to a shaker with crushed ice and shake lightly. Pour into a glass. Float the dark rum over the top. Garnish with a lime wheel and a blackberry.

Blackberry Lavender Syrup Ingredients 1 cup water 1 cup blackberries 1 cup organic agave 2 tbsp. dried lavender buds Combine the ingredients in a saucepan over medium heat.

Bring to a boil, then reduce to a simmer. Take off heat after 10 minutes and let cool. Strain into a jar using a fine mesh strainer and the back of a spoon to mash the berries and release their juices.

Refrigerate for up to 2 weeks.

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JOIN US ON INSTAGRAM FOR SIP WITH NI EVERY OTHER THURSDAY AT 4 P.M. (@NAPLESILLUSTRATEDMAG)

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Our commitment to innovation brings world-class orthopedic care to Naples

New state-of-the-art facility opening spring 2025

World-class musculoskeletal care is here. NCH teamed up with Hospital for Special Surgery (HSS) to bring expertise from the world’s #1 in orthopedics to Southwest Florida. HSS at NCH is led by highly specialized physicians delivering comprehensive services and cutting-edge treatments to enhance mobility and quality of life.

HSS at NCH is made possible by philanthropy.

Mobility is essential to a healthy, vibrant life — without it, chronic and critical health issues can quickly follow.

Your support empowers quality of life.

Make a lasting impact at NCHmd.org/donate

Call (239) 624-1700 or request an appointment online at HSSatNCH.org

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BALANCE

YOUR BEST SELF: FITNESS, NUTRITION, MINDFULNESS, WELL-BEING

PREPARATION

FITNESS AND FLYING

Sitting for several hours during a long flight or car ride compresses the spine and can lead to stiffness. “The hips get tight, and if the hips get tight, the lower back gets tight,” notes Rick Lademann, co-founder of Beyond Motion in Naples.

Lademann recommends combating the stiffness with exercise to help you start enjoying vacation upon arrival. Around three hours before flying, he advises doing body-weight exercises— such as lunges, squats, push-ups, and rotational movements like a standing chop. As an alternative, he suggests a 20-minute walk. The goal, he explains, is to work up a sweat, but he notes to avoid weights. Once in flight, he advises walking around at least once an hour and encourages hydration. Finally, after unpacking bags at the hotel, repeat the exercise routine. “When you’re sitting or lying for a long time, your body wants to move,” he notes. According to Lademann, the more you do prior to and after traveling, the better. (go2beyondmotion.com) –Erika Klein

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BALANCE EXPERTISE

WARM UP TO GOLF If you don’t warm up before golfing, it’s time to start. It’s essential both to prevent injuries and to improve your game, notes Lisa Reed, an in-home and Zoom-based personal trainer and owner of Lisa Reed Fitness. She stresses warming up is particularly crucial for older adults since range of motion and balance decrease with age. “If you don’t move correctly or engage and activate the right muscles … you compensate, you create imbalances, and that affects your golf swing,” she explains. “It doesn’t matter how old you are; start now.”

Reed recommends arriving at the course 20 minutes early to allow time for these golf-related exercises. (lisareedfitness.com) –E.K.

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Thoracic rotation (for spine and shoulder mobility) Stand with your knees slightly bent with one hand on the club.

Maintaining your spine angle, extend the other arm back smoothly until your fingers are pointing toward the sky. You should feel a stretch across your chest into your shoulders and spine. Hold for two seconds, and then return to the starting position.

Perform 10 on each side.

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Single-leg Romanian dead lifts (RDLs) Stand on one leg with the other leg slightly bent behind you.

Hold the golf club with both hands horizontally in front of your leg for balance. Hinge your hips while keeping your back straight, shoulder blades back and down, and core engaged. The club will stay close to your standing leg while you extend your lifted leg back. Feel the stretch in your entire posterior chain (glute, hamstring, calf, ankle/foot, core, and lower back). Perform 10 repetitions on each leg.

DES’RAE HART, DE STA NI

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Hip swings Hold the club in one hand at your side. Swing one leg forward and backward from the hip joint, starting slowly and trying not to rock your body. Perform 10 repetitions on each leg. Next, hold your club in front of you with both hands, hinge your hips slightly back (bending forward), and swing one leg from side to side in front of you.

Perform 10 repetitions on each leg.

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Rear lunge with rotation/twist Stand with your feet hip-width apart while holding the club at shoulder height. Hinge your hips back and step back into a rear lunge using your front glute, foot, and core to stabilize your body. Rotate your torso while keeping your hips stable; turn your head to increase the difficulty. Perform 10 repetitions on each leg and on each side.

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FIRST AID FOR MENTAL HEALTH MANY PEOPLE TAKE CPR COURSES TO LEARN HOW TO HELP OTHERS IN AN EMERGENCY, BUT WHAT ABOUT MENTAL HEALTH? THAT’S WHERE MENTAL HEALTH FIRST AID (MHFA) COMES IN. AS WITH CPR, YOU DON’T NEED TO BE A PROFESSIONAL TO START AIDING OTHERS’ MENTAL HEALTH, EXPLAINS ANDREA RAMOS, A PSYCHIATRIC MENTAL HEALTH NURSE CERTIFIED IN MHFA. THE TRAINING, AVAILABLE ONLINE, TEACHES PARTICIPANTS TO HELP WITH SUBSTANCE USE CHALLENGES AND MENTAL HEALTH ISSUES LIKE ANXIETY AND DEPRESSION. RAMOS SAYS THOSE WHO UNDERGO TRAINING WILL LEARN SKILLS LIKE RECOGNIZING SIGNS OF A MENTAL HEALTH CHALLENGE, ASSESSING THE SCENE, LISTENING WITHOUT JUDGMENT, AND IDENTIFYING RESOURCES TO HELP. ACCORDING TO RAMOS, THE TRAINING IS ESPECIALLY CRITICAL FOR PEOPLE WORKING IN CERTAIN EMPLOYMENT FIELDS, INCLUDING HEALTH CARE, LAW ENFORCEMENT, AND EDUCATION. THAT SAID, ANYONE CAN BENEFIT. AND, AS RAMOS EXPOUNDS, IT CAN BE USEFUL NOT ONLY IN CRISIS SITUATIONS BUT ALSO IN EVERYDAY LIFE. “I FEEL [MHFA] COULD REALLY HELP FAMILIES UNDERSTAND HOW TO BE BETTER LISTENERS.” SHE CONTINUES, “I THINK EVERYBODY SHOULD TAKE THIS COURSE BECAUSE YOU NEVER KNOW WHEN [A MENTAL HEALTH CRISIS] MIGHT SHOW UP.” (ANDREA-RAMOS.CLIENTSECURE.ME) —E.K.

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ADVANCES

Redefining Biopsy NCH now features a new medical technology for biopsies, becoming the first health care provider in Florida to offer the Van Gogh biopsy tool from Aquyre Biosciences. With this highly advanced technology, patients undergo normal biopsy procedures; however, the Van Gogh tool uses specialized imaging to identify cancer cells in just a few minutes. “One of the risks of biopsy is you don’t get the answer,” explains Dr. David Lindner, chair of pulmonary and critical care medicine at NCH. The Van Gogh technology can lead to shorter biopsy procedure times and a higher likelihood of targeting the correct areas and tissues to evaluate.

Lindner says it can also provide immediate preliminary results for patients. “The worst part of a biopsy is not the procedure itself; it’s the waiting,” he says, adding that results typically take from seven to 10 days. “While [results] have to be confirmed … it’s nice to be able to give some preliminary, hard-and-fast information to

patients.” For Lindner, the new tool further supplements cancer care at NCH. “What NCH has done is invest in state-of-the-art equipment,” he notes. “All of these investments have been a game changer in what we’re doing.” (nchmd.org) —E.K.

REST EASY

STATE OF SLEEP There’s plenty of advice online regarding positions for better sleep. However, Dr. Christopher Mendello, a boardcertified sleep specialist and pulmonologist in Naples, points out there’s not much data to back up claims.

According to Mendello, sleep position matters for people with sleep apnea, who generally should avoid sleeping on their backs. Similarly, if your partner notices you snore more when snoozing in the supine position, you may want to sleep on your side with a pillow propped against your back to stabilize your body. Otherwise though, he says to choose a position that feels right. “It is very

individualistic,” he explains, adding that medical issues like shoulder pain on one side can affect preference.

For those trying to improve sleep, Mendello recommends taking notes on sleep quality each morning for a few weeks and then changing one factor—such as your position or pillow—and noting any impact

this has upon sleep quality. “It’s about just being honest with yourself rather than always trying to ad hoc figure out what’s been going on; that never works,” he says.

Mendello advises doing what feels best for the individual. “Because there is that lack of data, you might as well go with how you feel ... that doesn’t lie.” (nppms.com) –E.K. NAPLESILLUSTRATED.COM | MAY 2025

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BALANCE TRENDING

Aged to PERFECTION

UNCORK A NEW BEAUTY ROUTINE WITH SKIN CARE DERIVED FROM GRAPES, VINES, AND MORE

BY LIZA GRANT SMITH

BRAD’S BEST The ingredients in Beau Domaine’s skin care formulations are sourced from the Perrin family vineyards in France’s Rhône Valley—and touted by company co-founder and fellow vineyard owner Brad Pitt. With moisturizing and soothing properties, vitis vinifera (grape) fruit water serves as the base of The Cream ($99). Completely vegan and designed for both men and women, this formula aims to leave skin looking plumped, firm, rested, and radiant. (us.beau-domaine.com)

Bio-Beauty

Alex Verier and Jérôme Moisan are the duo behind Pelegrims, a vineyardto-skin brand based in England. By partnering with Westwell Wines, an award-winning producer of still and sparkling wines in Kent, they have access to grape extracts and materials left over from the winemaking process to use in their products. In the Grape Leaf Sheet Mask ($53 for one-month supply), grape leaf extract, millet seed extract, hyaluronic acid, and niacinamide work together to deliver firming, refreshing, and plumping results. (pelegrims.com)

LIP LOCK

HEARD IT THROUGH THE GRAPEVINE The French skin care company Caudalíe is a leader in vinotherapy, the practice of using wine byproducts to craft beauty products.

The key ingredient in the brand’s Vinoperfect Brightening Dark Spot Serum ($82) is viniferine, a patented natural extract derived from vine sap that can fade dark spots and restore skin’s natural radiance. Apply the serum in the morning and evening to minimize the appearance of dark spots created by sun, acne, pregnancy, or age and reveal a visibly brighter and more even complexion. (us.caudalie.com) 116

IN KEEPING WITH ITS FARM-TO-TABLE APPROACH TO BEAUTY, FARMHOUSE FRESH’S BLACKBERRY WINE SUGAR LIP POLISH ($15) INCORPORATES MERLOT FROM GRAPES GROWN IN TEXAS ALONG WITH ORGANIC BLACKBERRIES FROM OREGON AND CANE SUGAR FROM GEORGIA. SIMPLY APPLY TO LIPS, GENTLY MASSAGE, AND THEN REMOVE WITH A DAMP CLOTH TO SOFTEN AND SOOTHE DRY LIPS WHILE SUPPLYING THEM WITH ANTIOXIDANTS AND ANTI-AGING BENEFITS COURTESY OF THE GRAPE’S NATURAL PHENOL, RESVERATROL. (FARMHOUSEFRESHGOODS.COM)

ALL IN THE FAMILY VINTNER’S DAUGHTER FOUNDER APRIL GARGIULO GREW UP IN A WINEMAKING FAMILY IN THE NAPA VALLEY, AND HER HERITAGE SHINES IN HER SKIN CARE PRODUCTS. THE WINNER OF MORE THAN 35 “BEST OF” AWARDS, GARGIULO’S ACTIVE BOTANICAL SERUM ($215) CONTAINS GRAPE SEED OIL (DERIVED FROM GRAPES PLUCKED FROM ESTATE VINES AND NEIGHBORING WINE REGIONS) TO HELP WITH HYDRATION, INFLAMMATION, AND ACNE. THE SERUM ALSO INCLUDES A LITANY OF OTHER BENEFICIAL OILS, SUCH AS ROSE, NEROLI, DANDELION, JASMINE, AND EVEN SUNFLOWER. (VINTNERSDAUGHTER.COM)

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12/23/24 12:56 PM

BALANCE GOOD NATURE

Feast for the SENSES RETHINK YOUR CULINARY ROUTINE BY INFUSING YOUR SHOPPING AND DINING PRACTICES WITH INTENTIONALITY

BY TAMMY FENDER CO URT DER ESY O F TAMMY FEN

Each meal offers an invitation to transform what can be just another part of one’s daily routine into an experience of joy and connection.

For me, it begins by strolling through the farmers market on a Saturday morning, taking in the season’s lush array—the vibrant reds of ripe tomatoes, the deep greens of kale, and the sunny yellows of squash. I take inspiration from what looks most fresh and pulls me in.

Beyond the shopping list, intuition plays a curious role. When I’m drawn toward beets, beets are on the menu.

When I’m pulled toward a beautiful selection of greens, I know that somewhere deep down that’s what I need.

Of course, all these colors represent the wealth of what’s held inside—from

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antioxidant-rich berries to anti-inflammatory golden turmeric. Indulging in a vast color palette (“eating the rainbow”) is a great way to support wellness and bring beauty into the everyday.

At the same time, every item filling my basket tells a story of the land, the season, and the hands that nurtured it.

Chatting with farmers and getting to know the people who provide such bounty to our community is part of the experience. And, as our most celebrated chefs know well, eating locally and with the seasons promises exceptional flavor.

(For this reason, I also love juicing,

which transmits the pure vibrancy and aliveness of nature’s freshest fruits and vegetables and has been so healing and nourishing for our family.)

All these factors contribute to meals prepared with intention, those which help us reclaim the joy of eating in a world powered by rush and convenience. Whether I’m savoring a simple family lunch of mango and avocado salad tossed with microgreens and a squeeze of lime, or I’m out with friends sampling the incredible fare served by our wonderful local chefs, each dish is truly something to be grateful for, a pure expression of this coastal paradise. «

Seasonal produce from local farmers markets adds color and depth to life in myriad ways.

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3/26/25 1:33 PM

OCT. 21-NOV. 23 PREVIEWS: OCT. 21, 22

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3/27/25 4:34 PM

BALANCE WEALTH

BITCOIN: BUBBLE OR BOOM? THE CRYPTOCURRENCY HIT A RECORD $109,000 AT THE BEGINNING OF THE YEAR. HOW HIGH CAN IT CLIMB AND HOW FAR CAN IT FALL?

BY JOE PYE

«

Leading cryptocurrency firms pumped tens of millions of dollars into Donald Trump’s campaign, hoping his administration would favor the digital money industry.

Circle, Coinbase, Kraken, Ripple, and Robinhood made seven-figure donations.

Bitcoin, the most common cryptocurrency, hit a record high of $109,000 the day that Trump was sworn in as the forty-seventh president. But it fell in the weeks after, including a significant dip in March following Trump’s executive order establishing a U.S. strategic Bitcoin reserve.

Investors and enthusiasts of the digital currency originally forecasted that gains would double this year: in its 2025 Cryptocurrency Investor Trends Survey, financial services company Motley Fool found that 68 percent of respondents who are invested in cryptocurrency believed that Bitcoin

would hit $200,000 by the end of 2025. But by mid-March, some analysts were warning of a Bitcoin crash and drawing parallels to its boom-bust cycle in 2021.

Fifteen years ago, William Luther, an associate professor of economics at Florida Atlantic University in Boca Raton, would’ve laughed at the idea of a presidential candidate promising to make the “United States the crypto capital of the world.” Of course, back then, Bitcoin’s price was less than a $1.

Luther was one of the first academic researchers of Bitcoin and other cryptocurrencies. By November 2013, Bitcoin had hit $1,000 and Luther had written two of the three research papers on Bitcoin available on the Social Science Research Network’s working papers repository. He’s watched it blossom from a fringe idea to a mainstream form of global currency.

“Bitcoin seems to be a bigger deal outside of nerdy monetary economic or techno libertarian circles,” Luther notes. “Around 2016, regular people started talking about Bitcoin.

Things like government policy on Bitcoin seemed more possible than ever.”

Fast-forward to 2025, when President Trump appointed former PayPal COO David Sacks as “crypto and AI czar” to work with the Securities and Exchange Commission (SEC) and other federal agencies to provide “regulatory clarity” to the digital asset industry. During his first press conference, Sacks introduced the GENIUS Act, a bill to regulate stablecoins. But following Sacks’ announcements, the crypto markets responded negatively. While this doesn’t rule out future—more favorable—regulations, it does reinforce uncertainty.

“I’m cautiously optimistic because the prob-

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ability of good things happening seems higher than just a few months ago. But, you know, they haven’t happened yet,” Luther says.

“There’s a chance that they don’t happen. And conditional on those good things not happening, the price of Bitcoin can fall considerably.”

Clem Chambers, a globally recognized cryptocurrency expert who has called the last three Bitcoin cycles in Forbes, believes the price will fall hard this year.

The author of four Amazon best-selling finance investment books says he expects the price to drop between $30,000 and $40,000.

He calls it a halving cycle. Since 2015, Bitcoin has followed a boom, bubble, and bust dynamic in which the price doubles and halves.

As Chambers describes: “Everybody waits, then they all pile in, and then they all hang off a grim death, and then it all falls off, and then they all give up, and it all collapses.” It’s a four-year cycle, he says.

Early in the year, Chambers felt Bitcoin would hit $125,000 tops. He sold at $100,000

when the market started to turn. Then the price began to fall—which he doesn’t see slowing down soon.

Chambers says money will be “running in reverse soon” and believes the United States is heading toward a recession. Trump’s tariffs and tough talks with U.S. allies don’t signal a safe time to gamble with investments.

“The circus is breaking down the tent and leaving town,” he says. “I don’t know that Bitcoin will survive the next cycle. Even with the boom, bubble, bust dynamic with crypto, you’re coming up with one of the biggest economic dislocations since Columbus showed up and gave everybody smallpox. It’s going to be FTX all over again.” «

NAPLESILLUSTRATED.COM | MAY 2025

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LUXURY PREVIEW

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LUXURY PREVIEW

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Today, as the Collier Community Foundation, we have grown into a foundation that has given over $362 million to transform lives — providing grants for housing, environmental resiliency, human services, education, arts, healthcare, and disaster relief when it mattered most, thanks to the generosity of our community.

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3/26/25 4:22 PM

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COURTESY OF AUDUBON’S CORKSCREW SWAMP SANCTUARY

THE HOT TEST CULTURE AND COMMUNIT Y HAPPENINGS

TOP BILLING

WALKING THROUGH HISTORY

«

The Everglades span 1.5 million acres of subtropical wilderness in South Florida. On the western portion, fewer than 50 miles northeast of Naples, Audubon’s Corkscrew Swamp Sanctuary—established more than 70 years ago—occupies 13,000 acres of the unique ecosystem. Visitors to the sanctuary are invited to meander a 2.2mile boardwalk, journeying through pine flatwood and wet prairie to the largest stand of old growth cypress forest left on the planet.

The impressive bald cypress trees are relatives of the redwood.

Towering 130 feet into the sky with a girth of up to 25 feet, the trees

feature massive branches draped in mosses, lichens, bromeliads, and ferns. From time to time, a ghost orchid makes an appearance.

From May 1 through December 15, The Blair Audubon Visitor Center is open daily, 8 a.m. to 3 p.m. Those who want to learn additional historical and ecological facts, as well as engage in storytelling, are welcome to register for a three-hour guided Ancient Forest Tour. This month’s walking expedition, designed for ages 16 and up, takes place on May 22; $30. (corkscrew.audubon.org) –Gaylene Salomons

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SCENE MAY 2025

COURTESY OF ARTIS—NAPLES

COURTESY OF THE BAKER MUSEUM

ARTS & EVENTS

Clockwise from right: Sleeping Beauty tells the enchanting story of Princess Aurora through ballet, May 15, in Hayes Hall, Artis—Naples; Untitled (Still Life #2) by Albert Swinden and Robe simultanée by Sonia Delaunay from “In the Making: Sketches, Studies and Maquettes,” on display at The Baker Museum through fall 2025.

MAY GOINGS ON & PERFORMANCES 1 Rockin’ Blues Bash!, an evening celebrating community, music, and the mission of Legal Aid Service of Collier County, The Maddox, Naples, $200. (collierlegalaid.org) Sweet Charity, musical comedy, Moran Mainstage, Gulfshore PlayCOURTESY OF THE BAKER MUSEUM

house, Naples, to May 4, tickets start at $39 (gulfshoreplayhouse.org)

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2 Go Red for Women Luncheon and Celebration, in support of the American Heart Association, The Ritz-Carlton Naples, Tiburón, $250. (heart.org/swflgored) Lucia di Lammermoor, Gulfshore Opera tells the riveting tale of love, betrayal, and madness with Naples Philharmonic, Hayes Hall, Artis—Naples, tickets start at $49. (artisnaples.org)

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4 Complexions Contemporary Ballet, with the Naples Philharmonic, Hayes Hall, Artis—Naples, tickets start at $65. (artisnaples.org)

6 Birding in the Garden, take a morning walk through the 90-acre preserve and discover the avian species that call the garden home, Naples Botanical Garden, also May 13, 20, and 27, included with garden admission. (naplesgarden.org) Corkscrew Early Birding Tour, naturalist-guided tour on the boardwalk, Audubon’s Corkscrew Swamp Sanctuary, Naples, $30. (corkscrew.audubon.org) 7 Sunset Stroll, take in the afternoon flora and fauna at Audubon’s Corkscrew Swamp Sanctuary, also May 19, $40; ages 12 to 16, $30. (corkscrew.audubon.org) 8 Evening on Fifth, live musical performances along Fifth Avenue South, Naples, free. (fifthavenuesouth.com) 9 Jiaoyong Summers, Off the Hook Comedy Club, also May

COURTESY OF NAPLES BOTANICAL GARDEN

10 and 11, tickets start at $25. (offthehookcomedy.com)

2 PICKS THE ROCKIN’ BLUES BASH!—HELD THURSDAY, MAY 1, AT THE MADDOX, NAPLES—BRINGS THE COMMUNITY TOGETHER TO SUPPORT LEGAL AID OF COLLIER COUNTY’S CRITICAL WORK IN PROVIDING FREE LEGAL SERVICES TO THOSE IN NEED. INDIVIDUAL TICKETS TO THE CASUAL NIGHT OF GREAT MUSIC ARE $200.

(COLLIERLEGALAID. ORG)

COURTESY OF ARTS BONITA

3 Rookery Bay Community Day, annual free event featuring fun for everyone, Rookery Bay Environmental Learning Center, Naples. (rookerybay.org)

Kenny Neal and his seven-piece band perform authentic Louisiana swamp blues at Arts Bonita on May 24.

10 Community Day, a day of art, music, and fun for the whole community, Kimberly K. Querrey and Louis A. Simpson Cultural Campus, Artis—Naples, free. (artisnaples.org) Spring Concert, the Naples Philharmonic youth chorus performs, Hayes Hall, Artis—Naples, free. (artisnaples.org)

A LIVING

CANVAS Artist Tanya Trinkaus Glass explores the vibrant pulse of the Naples Botanical Garden’s plant collection in an exhibit of her works, “Eternally Curious: A Journey of Creation and Growth,” on display in Kapnick Hall at Naples Botanical Garden, through June 29.

Completed in acrylic, oil, charcoal, and pastel, her bold works inspire viewers to experience nature through an artist’s perspective. (naplesgarden.org) –G.S.

GRAMMYNOMINATED KENNY NEAL AND HIS SEVEN-PIECE BAND DELIVER A HIGH-ENERGY PERFORMANCE OF BLUES MUSIC THAT WILL TRANSPORT YOU STRAIGHT TO THE HEART OF BATON ROUGE ON SATURDAY, MAY 24, IN THE HINMAN AUDITORIUM, ARTS BONITA, BONITA SPRINGS; TICKETS START AT $43.

(ARTSBONITA.ORG) —G.S.

11 Celebrate Mom at the Garden, stroll the garden on Mother’s Day, Naples Botanical Garden, $27; ages 4 to 17, $12; children 3 and under, free; dog, $17; mothers and grandmothers, free. (naplesgarden.org) 12 Corkscrew Night Tour, experience the swamp after dark, Audubon’s Corkscrew Swamp Sanctuary, $40; ages 12-16 $15. (corkscrew.audubon.org)

13 A Swing of Grace, golf tournament benefiting Grace Place, Bonita Bay Golf Club, individual golf ticket $350. (graceplacenaples.org)

Watercolors & Wildlife: Painting with Jan, capture the beauty of mangroves, Rookery Bay Environmental Learning Center, Naples, also May 15, $85. (rookerybay.org) 15 Sleeping Beauty, the enchanting story of Princess Aurora, Hayes Hall, Artis—Naples, tickets start at $25. (artisnaples.org) THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

NAPLESILLUSTRATED.COM | MAY 2025

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ART FOR ALL The entire community is welcome to visit the Kimberly K. Querrey and Louis A. Simpson Cultural Campus at Artis—Naples on Saturday, May 10, noon to 4 p.m.

The free annual Community Day includes access to exhibits and hands-on activities in The Baker Museum, as well as musical performances by the Youth Chorus, the Youth Symphonia, and the Youth Symphonia Chamber Ensemble. There is even an instrument “petting zoo” for kids to enjoy. (artisnaples.org) –G.S.

30 Vic DiBitetto, Off the Hook Comedy Club, Naples, also May 31, tickets start at $38. (offthehookcomedy.com)

VISUAL ARTS & GALLERIES Arts Bonita. “High School Scholarship Showcase,” Visual Arts Center, Main and Tranovich Galleries, May 1-8; “Reclaiming the Future: A Student Showcase of Recycled Art,” Main and Tranovich Galleries, May 15-22; “Culture Shock,” Hinman Gallery-in-the-Round, to June 5. (artsbonita.org) The Baker Museum and Hayes Hall Galleries, “Rafael Lozano-Hemmer: Obra Sonora,” to June 15; “Florida Contemporary 2024-25,” to June 29; “Entangled in the Mangroves,” to Sept. 21; “In the Making: Sketches, Studies and Maquettes,” through fall 2025. (artisnaples.org)

Immokalee Pioneer Museum at Roberts Ranch. “Perspectives from Southwest Florida Ranch Life,” through May 31. (colliermuseums.com)

Marco Island Center for the Arts. Thomas C. Keller, La Petite Gallerie, May 5 -27; “Miami to Marco,” collaborative exhibition of Latinx artists from MoCAAmericas, through July 1. (marcoislandart.org)

Community Day at Artis— Naples will include hands-on exhibits, as well as musical performances by area youth.

Marco Island Historical Museum. “The Florida

COURTESY OF ARTIS—NAPLES

House: Marco Island’s Mackle-built Model Homes,” through June 7; “Key Marco Cat Smithsonian Exhibition,” through April 2026. (themihs.org)

Stage Stories: Celebrating Asian and Pacific Islander Heritage in Theatre with Dan Bacalzo, lecture, boardroom, Gulfshore Playhouse,

Patriotic Pops, enjoy popular classics just in time

Naples, $30. (gulfshoreplayhouse.org)

for Memorial Day from the Naples Philharmonic, Hayes Hall, Artis—Naples, also May 23, tickets start at $29. (artisnaples.org)

17 Duane Betts & Palmetto Motel, an eve-

23 Improv Comedy Arts Show, an evening of

ning of Southern rock tunes, Hinman Auditorium, Arts Bonita, Bonita Springs, tickets start at $54. (artsbonita.org)

unscripted hilarity, Moe Auditorium, Arts Bonita, Bonita Springs, ages 6 to 17, $10; ages 18 and up, $20. (artsbonita.org)

Essentials of Digital Photography Workshop,

24 Kenny Neal, a night of authentic Louisiana swamp blues, Hinman Auditorium, Arts Bonita, Bonita Springs, tickets start at $43. (artsbonita.org)

instructional camera workshop, Rookery Bay Environmental Learning Center, Naples, $55. (rookerybay.org)

22 Ancient Forest Tour, explore old-growth bald cypress, Audubon’s Corkscrew Swamp Sanctuary, Naples, ages 16 and up, $30. (corkscrew.audubon.org)

28 Art After Hours, an evening of fun and entertainment for all ages, including live music from local musicians, The Baker Museum, Artis—Naples, free. (artisnaples.org)

Naples Botanical Garden. “Frame and Flora,” immerse yourself in a living canvas, exhibit through May 26; “Eternally Curious: A Journey of Creation and Growth,” works by artist Tanya Trinkaus Glass on display in Kapnick Hall, to June 29. (naplesgarden.org) Rookery Bay Environmental Learning Center, Naples. “Summer I Art Exhibition,” art relating to the Rookery Bay Research Reserve, submitted by FGCU students, to August 1. (rookerybay.org)

©2025 Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North, LLC., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $35 per year. Outside U.S. add $40 per year for postage and handling.

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3/27/25 4:22 PM

NAPLES CHARITY REGISTER EVENT LISTING SUBMISSION FORM IS AVAILABLE & OPEN JUNE 2 THROUGH JULY 25!

We invite in-market and out-of-market charities to submit information for their primary fundraising event and be part of the Naples Charity Register!

Listing submissions for Naples Charity Register open June 2nd! Be sure to submit your Listing before July 25th

www.naplesillustrated.com/charity From the publisher of Naples Illustrated PUBLICATION DATE: NOVEMBER 2025

Contact Ileana Caban at icaban@palmbeachmedia.com

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3/21/25 9:05 AM

DAY OR NIGHT the Naples Illustrated

ON the TOWN is your weekly guide to what’s happening!

Go to the sign up page

naplesillustrated.com

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5/30/23 3:42 PM

3/31/25 1:43 PM

BON VOYAGE ESCAPE TO …

AB RIE LLA DI FA LCO

PARIS

COURTESY OF CHEVAL BLANC PARIS

VIBRANT AND ICONIC, FG YO THE CITY OF LIGHT NEVER TES COUR DISAPPOINTS, OFFERING RICH HISTORY, STUNNING ARCHITECTURE, AND WORLD-CLASS ART, CULTURE, AND CUISINE

BY GABRIELLA DI FALCO

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Earlier this year, I was invited to Monte Carlo to attend the Forbes Travel Guide Summit, an event gathering a select few of the world’s most influential travel and hospitality professionals. Since I was near Paris, I took the opportunity to visit the celebrated city—a place that fabulously mixes the old with the contemporary. From its iconic architecture to its exquisite cuisine, the magical city marries the best of history and tradition with modernism and innovation. Should you find yourself here a few days, I suggest visiting these locales.

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Best Dressed It’s no secret Paris is a pinnacle for high fashion. To sate an appetite for the sartorial, visit Le Galerie Dior, a multilevel museum dedicated to fashion legend Christian Dior and his iconic brand. Spanning 13 rooms and three floors, the museum contains immersive experiences and impressive displays, as well as a permanent collection featuring archival garments, artwork, and historical documents revealing the legacy of Dior and the couturiers who succeeded him, including Yves Saint Laurent, John Galliano, and Raf Simons. If the history of haute couture is of interest, don’t miss this spot, but note Le Galerie Dior will be closed May 5 through May 20, reopening thereafter with new presentations of Dior decadence. (galeriedior.com)

Grand Tour A UNESCO World Heritage Site for more than 40 years, the opulent Palace of Versailles (en.chateauversailles.fr), former residence of Louis XIV, is a masterwork of eighteenth-century French architecture and design. Located about 10 miles west of Paris and spanning nearly 2,000 acres, Louis XIV established Versailles for his court and government during his reign, transforming it from its original edifice: a hunting lodge.

From its gardens to the Royal Chapel to

the king’s and queen’s apartments, there are many magnificent sights to take in at Versailles. Not to be missed is the ultragrandiose Hall of Mirrors, a space containing many glass treasures and where the Treaty of Versailles (which officially ended World War I in 1919) was signed. Tickets to Versailles can be purchased on the palace’s official website (aforementioned), while exclusive private tours are available through Elect Travel (electlifestyle.com).

Rooms with a View In the city’s heart, just steps from the Louvre, stands the majestic Cheval Blanc Paris. Designed by architect Peter Marino, this 72room art deco gem epitomizes Parisian culture. Rooms and suites feature a clean, neutral palette exuding elegance and sophistication. The hotel offers multiple dining spots, including Michelin-star-earning Le ToutParis; Hakuba, serving up Japanese fare; and Langosteria, a superb spot for lobster, bubbles, and breathtaking views of the Paris skyline. Should you need a day off from sightseeing and meandering the city, relaxation can be found at the property’s spa, Dior Spa Cheval Blanc.

Here, a variety of treatments are available, including restorative facials and ritualistic massages. (chevalblanc.com)

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136 NAPLES ILLUSTRATED

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3/27/25 11:24 AM

For A Life Less Ordinary

326 13 th Avenue South — Downtown Naples Store | 239.649.0906 | 5510 Shirley Street — North Naples Store and Warehouse

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3/28/25 9:40 AM

Your Smile. Our Specialty.

PATRICK J. CARRIGAN, DMD

JOSE M. HORAK, DMD

EDWARD A. SCHERDER, DMD, JD

ROBERT C. HEDGEPATH, DMD

KATIE N. RODRIGUEZ, DMD, MS

KURTIS P. HUSSEY, DMD

1001 10TH AVENUE SOUTH, SUITE 218 | NAPLES, FLORIDA 34102 239.434.5545 | WWW.BAYVIEWDENTALARTS.COM

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10/23/24 4:22 PM