Jupiter Magazine April 2023

JUPITER MAGAZINE

CHEF’S SPECIAL

AT HOME WITH PUSHKAR MARATHE AND JEREMY FORD, A TASTE OF THE TROPICS & MORE

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THE

THESE ARE THE MOST HEAVENLY HANDHELDS IN TOWN

FOODIE ISSUE

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Yesterday I was diagnosed with Cancer

Today I start the fight.

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That is why we are offering next day oncologist appointments for newly diagnosed patients. Rapid access to leading cancer specialists will empower patients and their families to jump start their journey to beat cancer.

For Next Day Oncologist Appointments call 561-263-4400.

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A family office style approach Personalized advice backed by a global leader Kurt Sylvia Managing Director Wealth Partner 561.694.5652 kurt.sylvia@jpmorgan.com

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Forbes/SHOOK Top Wealth Advisors Best-In State (04/07/22, data as of 06/30/21); (02/11/21, data as of 06/30/20); (01/06/20, data as of 06/30/19); (02/20/19, data as of 06/30/18). The Forbes ranking of Top Wealth Advisors Best-In State is based on an algorithm of qualitative criteria, gained through telephone, virtual and in-person due diligence interviews, and quantitative data. Those advisors that are considered have a minimum of seven years experience, and the algorithm weighs factors like revenue trends, assets under management, compliance records, industry experience and those that encompass best practices in their approach to working with clients. Portfolio performance is not a criterion due to varying client objectives and lack of audited data. Ratings may not guarantee future success or results. Fee paid to rating provider for advertisement materials after rating announced.

Forbes/SHOOK Top Wealth Advisors (09/26/17, data as of 06/30/17); (08/03/16, data as of 06/30/16). The Forbes ranking of America’s Top Wealth Advisors is based on an algorithm of qualitative criteria, mostly gained through telephone and in-person due diligence interviews, and quantitative data. Those advisors that are considered have a minimum of seven years’ experience, and the algorithm weighs factors like revenue trends, assets under management, compliance records, industry experience and those that encompass best practices and approach to working with clients. Portfolio performance is not a criterion due to varying client objectives and lack of audited data. Ratings may not guarantee future success or results. Fee paid to rating provider for advertisement materials after rating announced.

Barron’s Top 1,200 U.S. Financial Advisors (03/11/22, data as of 09/30/21); (03/12/21, data as of 09/30/20); (03/13/20, data as of 09/30/19); (03/08/19, data as of 09/30/18); (03/08/18, data as of 09/30/17); (03/15/17, data as of 09/30/16); (03/05/16, data as of 09/30/15). Barron’s ranks the top 1,200 U.S. financial advisors based on assets under management, revenues generated by the advisors for their firms, and the quality of advisors’ practices. Ratings may not guarantee future success or results. Fee paid to rating provider for advertisement materials after rating announced.

J.P. Morgan Wealth Management is a business of JPMorgan Chase & Co., which offers investment products and services through J.P. Morgan Securities LLC (JPMS), a registered broker-dealer and investment advisor, member FINRA and SIPC. Annuities are made available through Chase Insurance Agency, Inc. (CIA), a licensed insurance agency, doing business as Chase Insurance Agency Services, Inc. in Florida. Certain custody and other services are provided by JPMorgan Chase Bank, N.A. (JPMCB). JPMS, CIA and JPMCB are affiliated companies under the common control of JPMorgan Chase & Co. Products not available in all states. © 2022 JPMorgan Chase & Co. All rights reserved.

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Contents APRIL 2023

Features 36

Kitchen Confidential

44

Taste of the Tropics

Cooking with longtime friends and esteemed chefs Jeremy Ford and Pushkar Marathe By Tracy Marcello Sensational fruit-inspired creations from four local chefs By Michelle Lee Ribeiro

Photography by Jerry Rabinowitz

52

The Great Sandwich Hunt

12 of the best handhelds in town— bon appétit! By Kerry Shorr

36

Chef Jeremy Ford of The Butcher’s Club and Chef Pushkar Marathe of Stage

10

Luscious Luxury

Designer accessories bursting with spring style Photography by Ian Jacob

BENJAMIN RUSNAK

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Contents In Every Issue

52

18 Editor’s Note 20 Publisher’s Note 89 Flavor

Foodie news and dining guide

102 Hot Shots

Photos from recent events

106 Calendar

What to do and see this month

108 Surf Report

LIBBY VISION

What’s up on jupitermag.com, plus “Instaworthy” reader pics

The Local 23 Around Town

23

Clean cocktails, jewelry designer Robin Black Walder, life care for your pet in Jupiter Farms

26 The Goods

Pump up the pizzazz with beautiful beaded accessories

28 Spotlight `

YOGA FROM LOCAL, MARKED W GREEN DOT

A taste of Tuscany at Casa del Vino in Hobe Sound

30 Off the Charts

The Dusky 252 handles the rugged Gulf Stream waters for comfortable offshore fishing

32 Wanderlust

COVER

Photographer: Jerry Rabinowitz / Crab-stuffed avocado with tropical fruit and smoked tomato ceviche sauce shot by Jupiter Magazine on location at Blackbird Modern Asian

12

RACHEL WALLACE PHOTOGRAPHY

ON THE

JASON NUTTLE

A stay at the Ritz-Carlton Naples, Tiburón is filled with family fun and some top-notch golf

28

©2023 Palm Beach Media Group North LLC. All rights reserved. Jupiter Magazine is published monthly except June and August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Jupiter Magazine c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $29.95 per year.

Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Jupiter Magazine, P.O. Box 3344, Palm Beach, FL, 33480 or email circulation@palmbeachmedia.com. Vol. 23, No. 4, April 2023.

Jupiter Magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

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SINCE 1986

JUPITER’S #1 SURF SHOP Now Open…The Boardroom at Ocean Magic Surf Shop For nearly 3 generations, Ocean Magic Surf has consistently been rated as one of Florida’s top surf and skate shops. And now, we’ve nearly doubled our size—with almost 10,000 square feet, we proudly offer one of the best selections of surf, SUP and skate brands in the nation.

Building our community and sense of family is at the forefront of our mission. We invite you to stop by to browse, get advice from our team of experts, or just hang out.

Mention Jupiter Magazine and receive a free Ocean Magic t-shirt with any $250 purchase Coming Soon: Women’s Surf Clinic, Surf Contests & More. Scan QR to join our mailing list.

103 S. Highway, Jupiter, Florida 33477 • Ph: 561.744.8925 • OceanMagicSurf.com

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3/3/23 11:35 AM

JUPITER

MAGAZINE

Editor in Chief Michelle Lee Ribeiro Creative Director Olga M. Gustine

Art Director Craig R. Cottrell Jr. Fashion Editor Katherine Lande Digital Imaging Specialist Leonor Alvarez-Maza Web Editor Abigail Duffy

CONTRIBUTORS Editors Kelley Marcellus, Teresa Rushworth Writers Cathy Chestnut, George LaBonte, Tracy Marcello, Kerry Shorr, Liza Grant Smith, Valerie Staggs, Lola Thélin Photographers Ian Jacob, Jason Nuttle, Jerry Rabinowitz, Benjamin Rusnak Social Photographers Capehart, Gail V. Haines Fashion Stylist Zlata Kotmina Social Media Manager Roxy Rooney

SUBSCRIPTIONS 800.308.7346 © 2023 Palm Beach Media Group North, LLC. All rights reserved. Jupiter Magazine is published 10 times a year by Palm Beach Media Group North LLC P.O. Box 3344, Palm Beach, FL 33480 561.659.0210 • Fax 561.659.1736

jupitermag.com

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Follow us

@wishandshoes.com

Women who know fashion shop at WISH! Those who don’t, WISH they did.

287 E. Indiantown Rd. 16850 Jog Road, Jupiter, FL 33477 Delray Beach, FL 33446 561.638.7700 561.821.9474

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10013 Cleary Boulevard Plantation, FL 33324 954.500.9474

211 S. 4th Street Highlands, NC 28741 828.944.9474

3/2/23 9:23 AM

JUPITER

MAGAZINE

Publisher Tanya Lorigan

ADVERTISING

Account Executive Kathy Breen Digital Account Manager Ryan Hollihan Advertising Services Coordinator Elizabeth Hackney Marketing Manager Rebecca Desir

PRODUCTION

Production Director Selene M. Ceballo Production Manager Lourdes Linares Digital Pre-Press Specialist George Davis Production Coordinator Megan Hyde Roberts

JOIN US FOR A

Senior Graphic Designer Janine Fisher

Taste & Tour!

Digital Marketing Manager Tyler Sansone

You’re invited to a complimentary

Accounting Specialist Mary Beth Cook

Taste & Tour of HarborChase — an exceptional meal prepared

OPERATIONS Office Manager Tanya Gomez

Accounts Receivable Specialist Ana Coronel Distribution Manager Judy Heflin

by our Executive Chef

Logistics Manager Omar Morales

and a personalized tour of our

Circulation Manager Marjorie Leiva

Palm Beach Gardens community.

Circulation Assistant Britney Stinson Circulation Promotions Manager David Supple IT Manager Keith Gonzalez

Experience a Taste of HarborChase

Schedule your personalized Taste & Tour today!

Call (561) 564-0201 or Scan QR code above RSVP by May 31, 2023. Reservations required.

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PALM BEACH M

E

D

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A

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Group Publisher Terry Duffy Sales Director Deidre Wade Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated • Jupiter Magazine • Stuart Magazine Aventura • Vero Beach Magazine • Florida Design • Florida Design Naples • Florida Design Miami Florida Design Sourcebook • Palm Beach Charity Register • Naples Charity Register • Palm Beach Relocation Guide • Southwest Florida Relocation Guide • Fifth Avenue South • Palm Beach 100 Naples 100 • Art & Culture: Cultural Council for Palm Beach County • Pinnacle: Jupiter Medical Center Foundation • Naples on the Gulf: Naples Chamber of Commerce • Waypoints: Naples Yacht Club Community Report: Collier Community Foundation • Advances: Tampa General Hospital Naples Realtor: Naples Area Board of REALTORS • Official XII FIP World Polo Championship Magazine

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NOT ONLINE DATING REPRESENTING AGES 20-80'S PRIVATE & CONF IDENTIAL

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LOCAL HEADQUARTERS PRE-SCREENED CLIENTELE PHOTOS SHOT ON LOCATION

REVOLUTIO N

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32 YEARS OF EXPERIENCE FAMILY OWNED & OPERATED 1-ON-1 MATCHMAKING

PRESE NTS

SPRING INTO LOVE

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Editor’s note

Hungry for more

© LILA PHOTO

T

he food scene in Jupiter has been on fire lately, am I right?

Over the past few years, we’ve had Beacon and Lucky Shuck open at Love Street, Lewis Steakhouse come to town, Blackbird dazzle us with its modern Asian flair, Lindsay Autry grace us with true Southern deliciousness at Honeybelle, and just last night I was at the grand opening of Josco Garden in Tequesta, a brand new restaurant concept that Stephen Asprinio opened at the old Josco location, with Chef Aaron Black (formerly of PB Catch) in the kitchen. And that is just the tip of the iceberg— there are so many more great spots I’m loving, if only I had the space to give them all a nod!

Which brings me to two amazing chefs featured on these pages: Pushkar Marathe and Jeremy Ford. Among the top chefs in the area, these guys are also longtime friends—and a hoot to boot!

I had such a blast hanging out at our photo shoot at Pushkar’s house while they cooked up a feast (and I’m eternally grateful they fed me when we were done). Read all about their friendship and food philosophy in “Kitchen Confidential,” beginning on page 36.

In “Taste of the Tropics” (page 44), four more local chefs— including Blackbird’s Tim Nickey and Arturo Serrano of Leftovers Café—showcase the unique and Instagram-worthy dishes they created centered on fresh, tropical fruits. We also pay homage to the sandwich with a roundup of some of the most delicious handhelds around in “The Great Sandwich Hunt,” which starts on page 52.

Our special Spotlight this month (page 28) takes you to a hidden gem in Hobe Sound, Casa del Vino, where imported Italian wines and home-cooked authentic fare are the name of the game. And in The Local section (page 23), we highlight the clean cocktail trend with a few tasty potent potables from MOOD in Tequesta.

Quick mention: We have begun our search for the annual “Ones to Watch” issue, so if you know anyone who might be a good candidate to feature, please nominate them for consideration. You can read more about what we look for in a candidate and submit nominations at jupitermag.com/onestowatch.

I hope you enjoy reading our April Foodie Issue! Something tells me it’s going to make you hungry.

Peace and blessings,

Behind the Scenes MICHELLE LEE RIBEIRO

BENJAMIN RUSNAK

michelle@jupitermag.com @mleerib

BENJAMIN RUSNAK

Michelle Lee Ribeiro

From left: Pushkar and Jeremy being fancy; the guys were so gracious to invite me and the team to stay for dinner and drinks after the shoot; Pushkar’s family dog, Tookie, sniffing out the goods.

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P R O V I D E N TJ E W E L R Y. C O M

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NAPLES

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Publisher’s note

Giving back

KEITH LORIGAN

W

hat a full season this has been! It has me thinking about the many events Jupiter Magazine supports—there are several happening this month that I hope you will consider supporting and attending.

On April 8, the Wild & Scenic Film Festival returns to the Jupiter Inlet Lighthouse & Museum. Last year’s event was spectacular, and what a beautiful evening it was sitting under the stars by the lighthouse and inlet and watching these short films. If you want to check it out this year, go to jupiterlighthouse.org for tickets.

On April 16, Jupiter Magazine is happy to support Bella’s Angels’ tenth annual Afternoon Tea and Fashion Show. This year, it will be held at The Club at Admirals Cove. You can visit bellasangels.org to get tickets for this great cause and read more about their mission.

The first annual Sunset Soiree for the Hospice of Palm Beach County Trustbridge is happening April 27, and I am thrilled to support this cause with the magazine, as well as personally. As quoted on the organization’s website (trustbridge.com): “Not your ordinary event, join this season’s unique twist on ‘farm-to-table,’ where local food, wine, and talent will leave the city and go back to the farm. It all starts with sunset cocktails, and then the night’s air will be filled with the aroma of culinary cuisine and riveting music. Local South Florida culinary talents will show off at sumptuous food stations, while top music sensations take the stage.” This year’s master of ceremonies is Master Chef Ben Robinson from Bravo TV’s Below Deck, and it should be a wonderful evening at Lady Jean Ranch in Jupiter.

Speaking of annual events, I would like to give a quick shout-out to Lori Griffith and her Chasin a Dream Foundation. This year’s We Walk as Lions Dinner and Fashion Show was fantastic. The “warriors” (children who have benefited from Chasin a Dream) strutted their stuff on the runway, and there were many teary eyes in the house as we listened to these kids’ incredible stories. It was a huge success, and I’m already looking forward to next year’s event. If you’d like to read about some of the children this event supported, visit chasinadream.org.

I wish I could mention all of the charitable events Jupiter Magazine supports, but we do share photos from many of them in our Hot Shots social pages. These organizations do so much all year round, and if one in particular pulls at your heartstrings, perhaps you will consider lending your time to help or making a donation.

Each charity is so grateful for our community’s support.

Now, sit back and enjoy the April Foodie Issue! Our editor has put together yet another great lineup of stories, so get ready for a culinary adventure. Let these pages inspire you to try a few local restaurants you haven’t yet visited and get those taste buds tingling.

Don’t forget to visit jupitermag.com and sign up for our weekly Insider’s Guide newsletter to keep up with all of the exciting things happening around town.

Thank you for your readership!

Tanya Lorigan tlorigan@palmbeachmedia.com

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the Local

AROUND TOWN | THE GOODS | SPOTLIGHT | OFF THE CHARTS | WANDERLUST

Clean

COCKTAILS

J

MARGE LIKES ’EM HOT 2 oz. Blanco or Reposado tequila 1 oz. house-made jalapeño syrup 1.5 oz. fresh lemon juice 1.5 oz. fresh lime juice Pour all ingredients into shaker with ice and shake for 8 to 10 seconds. Strain into a double old-fashioned glass with a salted rim.

Garnish with candied, dehydrated jalapeños.

Marge Loves Ginger: Reposado tequila, house-made ginger syrup, fresh lemon and lime, agave

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INFLUENCE FLORIDA + MAKAELA SKINNER PHOTOGRAPHY

upiter is home to some pretty innovative restaurateurs, so it’s not surprising to see so many of them riding the trend to incorporate clean cocktails into their bar menus. A healthier alternative to traditional bar offerings, clean cocktails are made with fresh, unprocessed ingredients. Prepackaged mixes and artificial sweeteners are swapped out for fresh fruit juices and herbs, vegetable purees, and natural sweeteners like honey and maple syrup.

Jupiter resident Amando Conway, CEO and founder of Liquid Mobility, has helped local restaurants such as Voodoo Bayou and Calaveras Cantina build their craft drink menus. “Folks want to be good, organic, and healthy,” he says, pointing to the newfound popularity of tequila and mescal, liquors often considered healthier due to their high content of agave.

Over at MOOD in Tequesta, operations manager Mike Stone says they make their own syrups, use fresh juices and edible garnishes, and infuse liquors with natural herbs and spices.

“The original idea for the bar menu was to be an apothecary, to basically extract the spirit of plants and infuse it into cocktails,” says Stone. Try out this recipe for MOOD’s Marge Likes ’Em Hot cocktail—and visit the Tequesta eatery to sip some Cool as the Other Side of the Pillow: Vodka, house-made mint syrup, cucumber of their other clean creations. puree, lemonade, sparkling water moodvegan.com —Valerie Staggs

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the

Local / AROUND TOWN

Design Time

Intentional Art

RACHEL WALLACE PHOTOGRAPHY

ROBIN BLACK WALDER USES AN ANCIENT TECHNIQUE TO CREATE STUNNING JEWELRY PIECES FROM WAX

W

RACHEL WALLACE PHOTOGRAPHY

hen jewelry designer Robin Black Walder faced Turmeric mala-style beads a scary medical issue from which she carves out a jewelry design. She then in 2015, it ended up bringing her pours liquid metal over the design, casting an original clarity. Diagnosed with a meningipiece and incorporating materials like sterling silver, oma brain tumor at the age of 44, bronze, and natural gemstones. All of her signature suddenly her eyes were no longer pieces are created with purpose: For example, Back working like they should. “I lost Beads—which are meant for meditation like the mala most of the use of my eyes for three beads used by yogis—are made with 44 beads and months,” says the Jupiter resident. include a personal intention card.

“I started doing wax carving to help Robin Black Walder Walder is generous in sharing her talents with the restore my sight.” community. She created a special We Walk as Lions charm After undergoing a craniotomy to remove the benign tumor to benefit Chasin a Dream Foundation ($20 from each charm behind her right eye, she took anti-seizure medication for sale goes to the charity), and she regularly donates jewelry to several months while relearning how to use her eyes properly. silent auctions for local schools and nonprofit organizations.

It took about a year for her to feel spatially “normal” again— “I am hoping that my creations help awaken the wearer’s mind and wax carving helped get her there. to the present moment,” she says. “Awareness through adornToday, she uses the medium to create original jewelry pieces ment may be a reminder to slow down and breathe or step under the brand name Blackbird Jewelry, hoping to spread back from a situation.... Anything that can bring peace into “awareness through adornment.” Using a technique that dates your day.” blackbirdjewelry.com —Valerie Staggs back to the third century B.C., she begins with a lump of wax,

Pet Love

GUARDIAN ANGELS

I

DANA WIMPFHEIMER

t’s sad to think about the possibility of having to leave your beloved pet alone in the world someday. But there are circumstances beyond control as humans age. That’s where Pet Cottage comes in.

The Jupiter Farms business was founded in 2012 with a unique mission: to provide homestyle care for pets whose humans are facing a disability or deployment that makes them unable to care for their animals anymore (or have passed away, leaving their pet without a caretaker).

Through its Lifelong Guardianship Program, Pet Cottage places pets in private homes with people who love animals but could not otherwise afford to have a pet. The lifelong cost Wendy Derhak of care for the pet is covered by the

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DANA WIMPFHEIM ER

A local nonprofit provides pets with a place to live and puts their aging humans’ minds at ease

Some dogs reside on the two-acre property for life.

former pet owner (who pays a one-time $3,000 fee to place their pet in a new home) and Pet Cottage.

If that fee is a hardship, a donor-funded scholarship program—the Pawsitively Perry Fund—may help defray costs for some pet owners.

Currently, there are 52 pets in the Guardianship Program; those who cannot be placed for any reason fall under the Sanctuary Residency Program and are able to reside on Pet Cottage’s two-acre property with founder Wendy Derhak, who lives on-site with (at the moment) 10 dogs and two cats. “I always encourage people to have a plan ahead of time,” says Derhak, noting that pet owners and their families can apply well before they need to leave their pet to ensure Pet Cottage holds a place for when the time comes. “To give up your pet because it’s the best thing for them, that’s hard. But I have the greatest admiration for those people who do.” thepetcottage.org —Valerie Staggs

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Local / THE GOODS 1

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A Need for

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BEADS

PUMP UP THE PIZZAZZ FACTOR WITH THESE UNIQUE BEADED HOME GOODS AND ACCESSORIES

by LIZA GRANT SMITH 1. Currey & Company Alberto Orb chandelier with turquoise marble beads and mirrored band, $2,400, Excentricities, Jupiter | 2. Cabana Cocktail multicolor bracelet set, $48, Lilly Pulitzer, Palm Beach Gardens | 3. Kim Seybert Belize placemat evoking medicinal leaves found in Central America in varying shades of green, $252/set of 2, Pineapples, Palms Too, Jupiter | 4. Custom hand-beaded monogram espadrilles (80 bead colors available), $148, Palm Harbor Boutique, Jupiter | 5. Rosé All Day clutch in striped shades of pink with hand-sewn seed beads and optional gold chain cross-

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body strap, $58, Prep Obsessed, Palm Beach Gardens | 6. Lightweight French bulldog beaded earrings, $20, Initial Styles, Jupiter | 7. Joanna Buchanan 4-piece crab coaster set, $88, Saks Fifth Avenue, Palm Beach Gardens | 8. Palecek Amaya beaded mirror with salwag palm seeds in rich indigo with gold accent beads, $2,670, The Summer House Furniture, Jupiter

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the Local / SPOTLIGHT

Some of Franco’s Italian culinary creations include tasty charcuterie boards (left) and ravioli with plum tomatoes (below); Franco and Silvia enjoy a glass of wine at Casa del Vino (bottom).

A Taste of

Tuscany

SILVIA AND FRANCO MININNI HAVE CREATED A UNIQUE SPACE IN HOBE SOUND THAT HONORS THEIR ITALIAN HERITAGE AND WHERE WINE IS THE STAR OF THE SHOW

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tepping into Casa del Vino on any given day is akin to visiting a cozy Italian enoteca, where a lucky few can imbibe and nibble in the company of owner Silvia Mininni and her husband, Franco. It’s this shared experience that Silvia says is central to the concept: She wants patrons old and new to feel like they have a key to the couple’s home. “People say, ‘I feel like I’m home without being home,’ and that’s the best compliment we can get,”

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says Silvia of the intimate space, which operates as a boutique wine retailer, gourmet grocer, and reservation-only wine pairing experience. “We like that people can relax and enjoy their time.”

Born and raised in the province of Pisa, part of the Tuscany region of central Italy, both Silvia and Franco have a long history in the world of Italian food and wine. Silvia has worked as a public relations representative for multiple Tuscan vineyards,

while Franco learned to prepare authentic Italian cuisine with his grandmother as a child. In 2000, the couple moved from Pisa to Palm Beach Gardens, settling in Hobe Sound six years later and opening Casa del Vino in 2017.

In Hobe Sound, the couple aimed to connect their roots with their new home. “My father used to live in Florida,

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and I would visit as a teenager,” Silvia recalls of her early travels to the States.

“When we decided to move, we loved that the people here are authentic—what you see is what you get, and that’s who we are. We feel connected with the people around us.”

Upon entering Casa del Vino, which is located on U.S. Highway 1 near Southeast Kingsley Street, it’s hard not to be wowed by the abundance of wine—2,800 bottles fill an entire wall of the cozy space. The shop also carries a carefully curated selection of imported, organic, and artisanal products from all over the world. Truffle sauces, capers, olive oils, gnocchi, and chocolates line the shelves, while meats, cheeses, and spices round out the edible inventory.

Casa del Vino doesn’t have a dining menu, but guests do have the opportunity to sample some of Franco’s talents in the kitchen. Snag a reservation for an afternoon or evening wine pairing (the latter seats at 6:30 p.m. most nights) to soak in all the Italian goodness—but be sure to book well in advance, as a typical seating is capped at 12 guests.

“This is not a classic restaurant, it’s an epicurean experience with wine and food—an event every night,” says Silvia.

“It’s an interactive experience so guests can repeat at home what we do here.”

During events—which include private parties, wine tastings, and prix fixe pairings—Franco prepares small plates, working ingredients from the shop into his own recipes to create a unique tasting menu reminiscent of his childhood.

“I started cooking when I was 11 or 12, but that changed when I worked as an Italian paratrooper instructor for 25 years,” says Franco. “My passion for food started again when we moved here.” At any given event, he serves whatever he feels like cooking that particular day, so

Franco’s filet mignon with mushrooms and fingerling potatoes

prepare to be pleasantly surprised.

If Franco’s passion is Italian fare, Silvia’s is certainly Italian wines. Armed with a 2-inch-thick wine list bound in Italian leather, she shares her enthusiasm and knowledge with guests to ensure they choose the perfect flavor profile and price point (bottles range from $25 to the thousands). She also enjoys hosting winemakers—some of whom the couple know personally from their time in Pisa—for tastings and private dinners.

It’s these wonderful personal touches that encouraged Wine Spectator to recognize Casa del Vino with its Best of Award of Excellence last year, though Silvia insists it’s the boutique winemakers

who deserve the recognition. “We have a lot of wines from vineyards that aren’t recognizable [by name] at first sight, but they are incredible selections,” she says of the ever-growing inventory, which primarily includes biodynamic and organic wines from smaller operations in Italy, France, Spain, and California. “Beside the label, there are people, and beside the people, there are stories. We love to let people know what is behind the bottle.”

Book reservations for dinner events and tastings at least three weeks in advance by emailing casadelvinolifestyle@ gmail.com or calling 772.675.2228.

11330 SE Federal Hwy., Hobe Sound; @casadelvinolifestyle (Instagram) ❖

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the Local / OFF THE CHARTS

Kyle Sumnicht takes his new Dusky 252 out for a day of fishing; a live well at the helm station (below).

ROUGH Rider When Jensen Beach resident Kyle Sumnicht took more of an interest in offshore fishing, he turned to a Dusky 252 Open Fisherman to face the rugged waters of the Gulf Stream

by GEORGE LABONTE

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ALL PHOTOS GEORGE LABONTE

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t’s hard to argue against the fact that South Florida offers more to an avid angler than any other geographic region in the coastal United States. Spanning the remote backwaters to the mighty Gulf Stream and all points in between, our backyard provides enough variety to last a lifetime.

Over the course of an angler’s career, one may find his or her needs taking dramatic turns regarding method of transportation. For Kyle Sumnicht of Jensen Beach, this is exactly the predicament he found himself in when his appetite for blue water big game replaced his earlier interest in fishing the backwaters around Stuart. Sumnicht was venturing farther and farther offshore on his 21-foot bay boat, and after one too many rough rides back to the inlet, he decided a trade-up was in order.

His criteria for a suitable replacement included a ruggedly

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Clockwise from top left: Aerial shot of the Dusky 252; Sumnicht at the helm, which is equipped with Simrad electronics; a Suzuki motor provides 300 hp; other amenities of the 252 include a large shade-providing T-top and an insulated coffin box forward.

POWER FILE LENGTH: 25 feet, 2 inches

built boat designed to hanBEAM: 8 feet, 5 inches dle the unpredictable weather DRAFT: 13 inches (hull only) WEIGHT: 3,700 pounds (hull) changes all too common in FUEL: 100 gallons our area. A good sea boat with MAX HP: 350 enough freeboard to keep the dusky.com water outside the boat was the first box to check. A no-frills center console without any clutter that’s easy to fish around and cleans up easily was also key.

His basic equipment needs were simple: a fish box to keep his catch fresh, a live well to keep plenty of bait alive, a large shade top for sun protection, electronics capable of precise navigation, and a depth sounder for locating structure and fish.

When Sumnicht began his search, the Dusky brand was top of mind. It was Dusky Sport Center, after all, that had sold his father a 15-foot aluminum Sea Squirt many years ago. Sumnicht had always admired the larger Dusky models that the Brown

family has been building for more than half a century, and they fit the mold for what he was now in search of to the very last detail.

Sumnicht originally intended to purchase a 22-foot model, but his first visit to the factory led him into a deal he just couldn’t pass up on a brand-new 252 Open Fisherman that was ready for delivery and priced within his budget. Powered by a 300-hp Suzuki, the 252 ABOUT THE is equipped with a large WRITER T-top, an insulated coffin Hobe Sound box forward, a helm station resident George live well, and Simrad elec- LaBonte is an avid tronics—with just the clean fisherman who has deck layout Sumnicht was captained local charters for 40 years. He also hosts the national looking for. television series Florida Sportsman The winter seas encoun- Best Boat and Florida Sportsman tered on the great blue water Project Dreamboat. To book a of the Gulf Stream now sud- charter with Captain LaBonte, visit denly much more accessible, edgesportfishing.com—and be the next stage of this Trea- sure to check out his new YouTube sure Coast angler’s journey channel (“George LaBonte”) devoted to his many fishing adventures. is underway. ❖

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the Local / WANDERLUST

Clockwise from right: Private, adults-only cabanas; a peaceful drift down the 600-foot lazy river; Ría outdoor restaurant; aerial view of the lazy river.

Making a SPLASH GOLF IS STILL KING AT THE RITZCARLTON NAPLES, TIBURÓN, BUT THE PROPERTY HAS EVOLVED INTO A TRUE FAMILY DESTINATION

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hange sets the course for the future—something that the venerable Ritz-Carlton clearly understands.

The Ritz-Carlton Golf Resort, Naples first reinvented itself in 2021, when it debuted a 14,000-square-foot aquatic play area called The Reservoir. It features a 600-foot lazy river, kiddie splash zone, and three waterslides. Also poolside: private cabanas at the adultsonly pool and the Ría outdoor restaurant focused on diverse Latin American flavors from Mexico, Peru, Argentina, and wherever else Executive Chef Aldo Novoa Rodriguez takes his inspiration for seasonal menus. Whether you order the tacos de camarón estilo Baja stuffed with beer-battered shrimp or the bife de chorizo 12-ounce New York steak, be sure to finish with the house-made flan with horchata ice cream and hot churros with abuelita chocolate sauce.

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COURTESY OF THE RITZ-CARLTON NAPLES, TIBURÓN

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COURTESY OF THE RITZ-CARLTON NAPLES, TIBURÓN

These new amenities are an inescapable draw for intergenerational families since there are likely to be nongolfers in the group. On a cloudless day, smiles are aplenty as grandparents emerge from the lazy river and children splash down a tandem slide while others stand excitedly at the free sunscreen stations in anticipation of afternoon fun.

But back to golf. The resort is home to the Tiburón Golf Club’s pair of 18-hole signature Greg Norman courses that host the PGA Tour QBE Shootout and LPGA CME Group Tour Championship each year.

Another change came last December, when the resort announced its name change to The Ritz-Carlton Naples, Tiburón to encompass a broader experience.

In addition to tennis drills and fitness classes, these experiences include a virtual reality entertainment lounge; live music at the Bella Vista Lounge overlooking course greens on weekends; and complimentary, 45-minute “lifestyle” photo shoots. Morning people will appreciate the Early Bird Tour golf cart excursion along the certified Audubon Cooperative Sanctuary courses that kicks off at 7 a.m., before golfers tee up. An alternative is to drowse lazily before heading to the breakfast buffet at Lemonía—which evokes an Italian bistro at this Mediterranean-designed property—and then burning off the calories on the resort’s bicycles.

There will soon be more in store for visitors to the 20-year-old resort. At press time, the facade was getting a new paint job. And as part of the resort’s evolution, guest rooms and suites are being updated (to be unveiled in 2024), and another restaurant by Chef Rodriguez will open by year’s end.

The free shuttle to The Ritz-Carlton’s beach resort had to

COURTESY OF THE RITZ-CARLTON NAPLES, TIBURÓN

COURTESY OF THE RITZ-CARLTON NAPLES, TIBURÓN

COURTESY OF THE RITZ-CARLTON NAPLES, TIBURÓN

Clockwise from right: Tiburón Golf Club features two signature Greg Norman courses; outdoor dining at Ría; the Tiburón Club Lounge; aerial view of The Resorvoir, a 14,000-squarefoot aquatic play area; Bella Vista Lounge overlooking course greens.

undergo a major renovation after it was badly damaged during Hurricane Ian in September 2022. With the shuttle scheduled to be back in operation this spring, those staying at The Ritz-Carlton Naples, Tiburón can revel and relax in cabanas along the Gulf of Mexico, yet another family attraction. ritzcarlton.com/resortsofnaples ❖

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OVER $

301

MILLION

COMBINED

SOLD AND PENDING IN THE LAST 12 MONTHS * Combined Sales for Kesa Longfellow & Rob Thomson According to Beaches MLS and Waterfront Properties Records as of 3/06/2023

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KESA LONGFELLOW & THE ROB THOMSON TEAM Producing Results for Buyers & Sellers in the Western Communities SOLD

SOLD

14489 Peace River Way | Caloosa

$2,000,000

SOLD

13737 Blue Fox Place | Caloosa

$1,375,000

12258 153rd Court N | Jupiter Farms

$700,000

SOLD

ACTIVE

9875 169th Court N | Jupiter Farms

19218 SE Old Trail Dr | Ranch Colony

ACTIVE

ACTIVE

ACTIVE

16625 134th Ter N | Jupiter Farms

17968 Winterhawk Trl | Jupiter Farms

$600,000

17169 Mellen Ln | Jupiter Farms

$1,100,000

$1,900,000

$1,000,000

ACTIVE

13849 Deer Creek Dr | Caloosa

$1,550,000

$975,000

IF YOU WANT TO KNOW WHAT YOUR HOME IS WORTH IN TODAY'S CHANGING MARKET CALL KESA TODAY!

561.365.6148 | KESA@WFPCC.COM

825 Parkway Street, Suite 8; Jupiter | 561.365.6148 | WATERFRONT-PROPERTIES.COM

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Kitchen

Confidential An intimate dinner with esteemed local chefs and longtime friends Pushkar Marathe and Jeremy Ford Shot by Jupiter Magazine on location at the home of Pushkar Marathe in Jupiter

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b y T R AC Y M A R C E L LO | p h o t o g r a p h y b y B E N J A M I N R U S N A K

kitchen is not only where we go for nourishment, but it is also where we form some of our strongest memories and relationships. For two of Palm Beach County’s most celebrated chefs, the kitchen is where friendship began—one that is built on a shared appreciation for fresh seasonal ingredients, innovative cooking techniques, and really good food.

“We are both ingredient-focused chefs,” says Chef Pushkar Marathe of himself and Chef Jeremy Ford. “Both of us like sweet, acidic, salty, and spicy. We have an approach to a dish where there are multiple layers of flavors involved.”

The two first met in 2007 while working at 3030 Ocean in Fort Lauderdale.

Marathe was a line cook; Ford was sous-chef. They immediately clicked. “Before we knew it, we were friends,” says Marathe.

Their tight friendship was on full display at Marathe’s home in late February,

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Chefs Jeremy Ford and Pushkar Marathe have one of many laughs in Marathe’s kitchen as they prepare dinner, which includes the yogurt-marinated tandoori spiced Niman Ranch lamb saddle being prepped here.

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“

We are both ingredient-focused chefs. Both of us like sweet, acidic, salty, and spicy. We have an approach to a dish where there are multiple layers of flavors involved.” –C hef P ushkar M arathe

From top: Marathe’s impressive home spice collection includes turmeric, Kashmiri chili, cinnamon, cardamom, cumin, onion, coriander, black mustard seeds, and more; tomato salad with black mustard seeds, cilantro, lemon, and radish prepared using Marathe’s signature vagar technique, which involves blooming the spices in hot oil.

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where the two were having a blast cooking dinner together for a much-needed hangout night to catch up (and be photographed for this story). There were lots of inside jokes about their time as newbies in the industry, lots of Tiki Negronis and wine, and lots of laughs.... Amid all of the playfulness and revelry, though, the underlying respect between the two chefs was quite evident as they artfully moved about the kitchen preparing their feast and admiring each other’s techniques along the way.

By the time the two met at 3030 Ocean, Ford already had several years of experience working in award-winning

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From top: Marathe sears a dry-aged Niman Ranch grass-fed bone-in rib eye in a cast-iron pan with butter and curry leaves; the chefs help themselves to some cocktails while they cook.

kitchens in Florida and California. Marathe, who had just moved to the States after finishing culinary school in Switzerland, had grown up cooking with his mother and grandmother in India while his father was in the Indian Air Force and had accrued a lifetime of knowledge about spices. In the kitchen at 3030 Ocean, the chefs worked in tandem, teaching each other skills both still use in their respective restaurants today. “[Pushkar] came in wanting to learn and wanting to share, and we just hit it off,” recalls Ford. “The day I opened my eyes to his incredible talent was the day he made a very simple chicken masala. I still remember the first taste of that chicken. That guy’s spice game is probably the best I’ve ever seen from anybody in the world.”

Today, the chefs pay homage to each other’s techniques at several prominent restaurants scattered across South Florida, bringing a dining renaissance to the area with globally inspired small plates and tasting menus. Their talents have earned both men the honor of being semifinalists for a James Beard Foundation Award for “Best Chef: South”—Ford in 2022; Marathe this past February (this year’s winner will be announced in June).

Marathe, who lives in Jupiter with his wife and son, is the chef and co-owner of Stage Kitchen & Bar (pronounced staahj) and

Ela Curry Kitchen (pronounced eela), both in Palm Beach Gardens. At Stage, which opened just a month before the pandemic essentially shut down the restaurant industry, Marathe created an international menu inspired by his culinary school experience in Switzerland and restaurant experience in the Middle East, California, the Cayman Islands, Miami, and Peru.

He reimagined the menu to cater to take-out service during the pandemic, going back to his roots and adding curries since they travel well. He weathered the COVID storm, and his new curries became so popular, he opened Ela Curry Kitchen in 2022—a more traditional Indian restaurant serving

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From top: Ford whipped up a gorgeous salad using French’s Farm lettuce, house-made yogurt, turmeric vinaigrette, soft herbs, and pretty spring flowers; Marathe keeps fresh herbs on hand in his kitchen—curry leaves, mint, parsley, and cilantro.

ever-changing chaat, or street food.

Both restaurants feature a la carte menus focused on flavor-forward ingredients like seasonal produce from Kai-Kai Farm in Indiantown, mangoes from Erickson Farm near Lake Okeechobee, and a lot of heat. “I am obsessed with chilies; they add so much height to a dish,” Marathe says of incorporating his own blend of spices into plates like bang bang cauliflower, wood-grilled peri peri chicken, and masala lamb chops with tamarind and cashews. “I love a lot of ingredients, but honestly, if you give me salt, some sort of chili with spice, some acid like lemon, lime, or vinegar, onions, and sugar, I can make anything taste good.”

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From above: The finished lamb; two old friends goofing around.

passion; we’re not in this for any other reason than to continue spreading this farm-to-table vibe and supporting the local community in more and more cities.”

Apart from the support they show farmers and small-business owners, both Marathe and Ford are well regarded as kind, dedicated chefs in a profession that isn’t always recognized for its niceties. There’s a genuine camaraderie in their kitchens that is reflected in the dishes each chef and his team produce. “The beauty of [Jeremy] as a leader is, he truly understands everyone’s potential,” says Marathe. Recalling their time working together in Fort Lauderdale, he notes: “He really pushed to get the best out of me, and a big part of where I am in my career today is because of our friendship. I’ll always be thankful for that.”

That friendship has seen them through nearly two decades, from the early days when they barely made enough money to split a sub (or, as Marathe recalls, half a sub), to jumping

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TRACEY BENSON

Ford, who grew up mostly on the Florida coast near Jacksonville, where he ate lots of freshly caught fish, developed a passion for cooking during the two years he spent living in California when he was a teenager. There, his Sicilian-born grandmother introduced him to Italian cuisine and taught him how to use ingredients from her garden to create a true farm-to-table experience that transcended the language barrier between them. “I remember those ingredients really speaking to me, and I think from that moment on, I kind of figured out what I wanted to be when I grew up,” he says. “I wanted to cook.”

Ford, who currently lives in Palmetto Bay near Miami, is the chef and a partner at the Michelin-starred Stubborn Seed in Miami Beach as well as Beauty & the Butcher in Coral Gables. Foodie-show fans may also recognize him as the winner of Bravo’s Top Chef 2015 and cohost of TruTV’s Fast Foodies for two seasons.

In 2021, Ford opened The Butcher’s Club at PGA National Resort as a reimagined steak house that showcases his immense talent. At The Butcher’s Club, he creates standout dishes like Wagyu filet mignon with Ossetra caviar or black winter truffles, mushrooms from Gratitude Garden Farm in Loxahatchee, and locally caught wahoo crudo—a nod to his bicoastal childhood.

“I think the best restaurants, or the best chefs in the world, are the ones who are open-minded about all of this adventurous stuff going on in our industry right now and are celebrating flavors from around the world,” says Ford, who, like Marathe, uses fresh ingredients from local establishments like Kai-Kai Farm and Cod and Capers Seafood Marketplace and often adjusts his menus depending on the season. “We’re driven by

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off the ledge at a bar in the Cayman Islands into a school of tarpon, to celebrating each other’s successes. Their personal relationship remains strong, even as both are busy navigating busy lives raising families, running their own restaurants, and planning for the future.

Both chefs were invited to host dinners at KaiKai Farm this spring (Marathe’s takes place April 23, while Ford’s happened March 12).

Ford is slated to open a new restaurant in Fort Lauderdale toward the end of this year, and Marathe will open an all-American concept at a historic site in downtown Delray Beach with restaurant partner Andy Dugard in 2024.

Still, they collaborate as often as possible (keep an eye out for Marathe’s Summer Chef Series, where he plans to host Ford and other chefs at Stage), and Ford says they wouldn’t rule out working in the same kitchen at some point again. “I have so much respect for [Pushkar]—not just as a chef, but as a human being,” he says. “I would trust him with my entire bank account, he’s that kind of guy. Before we lay our heads to rest, I’m pretty sure there will be something we do together.” ❖

WHERE TO FIND THEM

Visit the chefs at their restaurants in South Florida CHEF PUSHKAR Stage Kitchen & Bar, 2000 PGA Blvd., Palm Beach Gardens, stagepga.com Ela Curry Kitchen, 4650 Donald Ross Road, Palm Beach Gardens, elacurrykitchen.com

CHEF JEREMY The Butcher’s Club, 400 Avenue of the Champions, Palm Beach Gardens, pgaresort.com Beauty & the Butcher, 6915 Red Road, Coral Gables, beautyandthebutchermiami.com Stubborn Seed, 101 Washington Ave., Miami Beach, stubbornseed.com

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Ford and Marathe’s delicious dinner spread included: an array of steaks (Wagyu strip loin, pan-roasted tenderloin, and dry-aged Niman Ranch grass-fed bone-in rib eye, all heated in garlic and curry leaves); roasted carrots with fresh mint, turmeric, lime, and cumin; tomato salad with black mustard seeds, cilantro, lemon, and radish; a fresh spring salad with French’s Farm lettuce, house-made yogurt, turmeric vinaigrette, and soft herbs; and the centerpiece lamb served with a tasty spread made with Greek yogurt, ginger, fresh garlic, lemon juice, and turmeric (not shown).

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Taste Tropics of the

THE SOUTH FLORIDA HEAT HAS ITS PERKS—LIKE HAVING EASY ACCESS TO FLAVORFUL, LOCALLY GROWN FRUITS. HERE, FOUR AREA CHEFS PAY HOMAGE TO OUR TROPICAL CLIMATE BY USING GEMS LIKE MANGOES, PAPAYAS, AND MORE TO CREATE SOME TRULY SENSATIONAL PLATES. 44

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b y M I C H E L L E L E E R I B E I R O | p h o t o g r a p h y b y J E R RY R A B I N OW I T Z

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CRAB-STUFFED AVOCADO WITH TROPICAL FRUIT AND SMOKED TOMATO CEVICHE SAUCE Tim Nickey, Executive Chef, Blackbird Modern Asian in Jupiter

Made with: Dragon fruit, mango, star fruit, lychee, Asian pear, micro shiso and cilantro, pickled Fresno chili and red onion, lime supreme, crab salad, avocado, smoked tomato ceviche sauce, micro flowers “Exotic ingredients always have a seat at Blackbird. For this dish, I sourced Homesteadgrown dragon fruit and lychees with bright flavors ranging from sweet to slightly acidic and also incorporated Asian pear as well as mango and star fruit that [restaurant partner] Scott Frielich cultivates in his backyard. South Florida is famous for its tropical fruit.

Paired with our Asian-style cuisine, it creates a nectarean taste of the tropics.” blackbirdmodernasian.com

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CARIBBEAN SWORDFISH

John Scott, Culinary Director, Hudson’s on the River in Stuart Made with: Plantains, pineapple, mango, kiwi, red bell pepper, swordfish, pistachio, sweet potato “This dish consists of a pistachio-crusted swordfish over a tropical hash made with diced sweet potatoes, plantains, mango, kiwi, pineapple, and red bell pepper. I finished it with a mango jalapeño coulis and avocado puree. It was easy to get inspired to create this dish, since Hudson’s is a Caribbean- and Asian-influenced restaurant so it’s part of my daily routine. Our Caribbean sushi roll is one of my favorite items on the menu.” hudsonontheriver.com

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COCONUT PANKO ENCRUSTED LOCAL YELLOWTAIL SNAPPER

Arturo “Tuna” Serrano, Executive Chef, Leftovers Café in Jupiter Made with: Pickled mango, jalapeño, jicama, carrots, honey pineapple aioli, coconut panko, yellowtail snapper “My inspiration for this dish comes from the team’s daily curated menus, where our aim is always to create balanced flavors and textures. For this dish, we focused on tropical and unique ingredients, making a tropical slaw with mango, jicama, carrots, and jalapeño peppers in a Florida citrus dressing. Resting on the slaw is snapper encrusted in a coconut panko. This creativity touches our entire menu, from craft cocktails and appetizers to entrées and desserts.” littlemoirsjupiter.com/leftovers-cafe

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ISLAND SNAPPER

Stuart Oliver, Executive Chef, Stuart Boathouse in Stuart Made with: Dragon fruit, carambola, papaya, arugula, coconut, yellowtail snapper, edible orchids “My inspiration for this dish came from years spent in the Caribbean and Hawaii. The local seafood and fresh produce there are abundant, and the fish is always freshly caught, creating a wonderful pairing of land and sea.” stuartboathouse.com ❖

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t a  T G t  H h c i w Sd

We searched northern Palm Beach County to find some of the tastiest and most unique handhelds in the area. From cracked conch and crispy chicken to po’boys and pulled pork, here are 12 delicious bites that would make even the Earl of Sandwich himself drool. b y K E R RY S H O R R

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ESSENTIALS GROUP

THE GODFATHER

Cme's Got Mt

The Godfather ($12) has been on Carmine’s take-out menu since it opened in 1988. Arsenio Quinones, who runs the deli counter, builds the ciabatta panini with slices of prosciutto di Parma, fresh mozzarella, arugula, tomatoes, roasted red peppers, extra virgin olive oil, and aged balsamic vinegar and serves it with a side of gourmet potato salad. “It invokes a Little Italy feel,” says Shelby Giardini, the granddaughter of owner Carmine Giardini. “It has been in my family for generations—my grandfather’s father made it for his own family.” 2401 PGA Blvd., Palm Beach Gardens; carmines.com; 561.775.0186

BUFFALO FRIED CHICKEN

Ste

Chef Chris Garvin was working in the kitchen at Stage and had a hankering for buffalo chicken. He roped in his boss, owner/Chef Pushkar Marathe, and the pair concocted a version with an “India meets the tropics” twist. Bell & Evans chicken thighs are marinated in yogurt with garlic, ginger, and smoked paprika, then doused in chickpea flour. After frying, the chicken is tossed with buffalo sauce spiced with lactofermented Fresno chilies and layered with blue cheese ranch dressing and a pineapple slaw. “It’s the perfect marriage of

LIBBY VISION

sweet, salty, sour, and spicy,” Marathe says of the sandwich ($16). 2000 PGA Blvd., Palm Beach Gardens; stagepga.com; 561.408.3685

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MAINE LOBSTER ROLL

AquaGrie

“When we created the Maine lobster roll ($38) for AquaGrille, the intention was to riff on a popular classic from my childhood visits to New England,” says Executive Chef (and Top Chef alum) Stephen Asprinio. The artful dagwood is composed of steamed and diced lobster tossed with poached leeks, fines herbes, and a Tunisian harissa–spiked aioli. It’s then spooned onto a frico, or cheese-crusted brioche bun, and topped with crispy leeks. it over the top,” says Asprinio. 14121 U.S. Hwy. 1, Juno Beach; aquagrillejuno.com; 561.355.0438

LIBBY VISION

“The juxtaposition of leeks and lobster takes

CRISPY CHICKEN

Heybee

Lindsay Autry knows how to fry chicken.

The James Beard–nominated chef makes her mouthwatering iteration with tender, organic chicken she brines with lemon and rosemary. After dredging it in seasoned flour, it’s dipped in a buttermilk mixture and fried until crispy. “I really love the simplicity of this sandwich,” Autry says. “A few thoughtful ingredients create that special bite.” Her crispy chicken sandwich ($20) is layered on an Old School Bakery brioche bun with butter pickles and shredded romaine tossed with a house-made ranch dressing.

PGA National Resort, 400 Avenue of the Champions, Palm Beach Gardens; ALISSA DRAGUN

pgaresort.com/dine/honeybelle;

54

561.627.7015

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TUNA SALAD

Chrtopr's Kitcn Christopher’s Kitchen still follows the

same recipe Christopher Slawson developed for his eponymous eatery in 2011.

To make the tuna salad sandwich ($17), Chef Harvey Gonzalez folds healthy ingredients like apples, almonds, chickpeas, and cucumbers into a vegan mayo he then tops with alfalfa sprouts and slices of cashew cheese. Choose between Sullivan Street Bakery’s artisanal multigrain or gluten-free breads, or have it wrapped in a collard leaf for a low-carb option. Pints of the savory tuna salad are also available to-go in the market.

4783 PGA Blvd., Palm Beach Gardens;

SAMANTHA FARMER PHOTOGRAPHY

christopherskitchenfl.com; 561.318.6191

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CLASSIC ITALIAN HERO

Lyna's

Chef Mario Mette’s interpretation of a classic Italian ($15) honors his Neapolitan roots. Bread sourced from the restaurant’s commissary in West Palm Beach is heaped with soppressata, ham, capicola, provolone, onion, lettuce, and tomato and drizzled with red wine vinaigrette. Then it’s rolled and sliced. “This is a very popular sandwich in Naples,” Mette says. “I wanted to bring a taste of Italy to Palm Beach County, and now it’s one of our bestsellers.” 1548 U.S. Hwy. 1, Jupiter; lynoras.com; 561.203.2702 (also at 5320 Donald Ross Road, Palm Beach

COURTESY OF LYNORA’S

Gardens; 561.249.1822)

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TUNA TATAKI

T Twted Ta

Executive Chef Tavoris Ingram excels at cooking with fire. In 2016, he won the FRLA Rapid Fire Cooking Competition and now prepares flash-cooked dishes for The Twisted Tuna’s marinefocused menu—like the standout tuna tataki ($18). “We make ours with a twist,” says Ingram, whose version showcases seared blackened yellowfin tuna on a kaiser roll with Asian slaw, sake-marinated carrots, ANTHONY CENTRONE

avocado, alfalfa sprouts, and a drizzle of eel sauce. The sandwich comes with twisted fries and cilantro slaw.

353 S. U.S. Hwy. 1, Jupiter; thetwistedtuna.com; 561.406.2188

CHOPPED PULLED PORK

Mrs. Smoy's Rl Pit B-B-Q The pulled pork ($7.25) at Mrs.

Smokey’s has a magnetic appeal.

“Customers have come all the way from Miami for one,” says Elisa Caplan, who owned six Memphis-style barbecue restaurants in New York and Florida before opening the Abacoa hot spot in 2003 with her husband, Chef Scott Howie. The COURTESY OF MRS. SMOKEY’S REAL PIT BAR-B-Q

pork is smoked overnight, and diners can create their own variations with rubs and sauces ranging from mild to tongue-torching. It’s served on a sesame seed bun and can be paired with extras like creamy coleslaw, tater tots, Caplan’s grandmother’s prized potato salad, and more. 5430 Military Trail, Jupiter; mrssmokeys.com; 561.557.3800

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ALISSA DRAGUN

PRIME STEAK SLIDERS

Lew Stkhouse

“Whoever orders the slider ($7 each), we want them

filet mignon is sliced by an in-house master butcher

to have the same reaction as someone who orders

and grilled to a perfect medium rare. Steinbrecher

our 38-ounce tomahawk steak—that it’s the best

adds caramelized onions and Gorgonzola mayo

bite of steak they’ve ever had,” says Executive Chef

before sending it out on a toasted potato roll. 6390

Jamie Steinbrecher. Following the Lewis family’s

W. Indiantown Road, Jupiter; lewissteakhouse.com;

proprietary 75-year-old dry-aging process, the prime

561.277.9188

CAJUN SHRIMP PO’BOY

Lucky Shuck Oyst B & Taphouse

Made with roast beef, potatoes, and gravy, the original po’boy was born in 1929 during a New Orleans streetcar strike. As the sandwich’s popularity grew, so did the quality of its main ingredients, which have included oysters and other seafood. At Lucky Shuck, the crispy Cajun shrimp po’boy ($21) is made with flash-fried shrimp coated in cornmeal and creole spices like cayenne, paprika, garlic, and ground pepper. Chef John Daly serves it on LIBBY VISION

a toasted Leidenheimer roll with shaved romaine

58

hearts, beefsteak tomatoes, pineapple-bacon jam, and a drizzle of sambal-ranch aioli. 1116 Love St., Jupiter; luckyshuckjupiter.com; 561.532.3331

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CRACKED CONCH

Hibcus Staty

You can taste the beach in every bite at Little Moir’s Hibiscus Streatery in Jupiter. Locals go

nuts over owner/Chef Mike Moir’s cracked conch ($19), which he deep-fries, loads onto a toasted bun with honey-chili lime, island mustard, and pineapple slaw, and serves with a Caesar salad, coconut rice, or french fries.

“Combining these ingredients creates a complex flavor profile says Moir. 326 Hibiscus St., Jupiter; littlemoirsjupiter.com; 561.529.3769

ATLANTIC CURRENT

with a distinct Caribbean feel,”

NORWEGIAN SALMON CLUB

Fr's Tab

It would be challenging to find a more balanced flavor profile than the Norwegian salmon club ($22) at Farmer’s Table in North Palm Beach.

“The key to it being great is the way it’s built,” says Executive Chef Francis “Fran” Casciato, who prepares the club with two pieces of bread instead of three and extends toppings like nitratefree bacon, lettuce, tomato, and onion from end COURTESY OF FARMER’S TABLE

to end. He also cuts the salmon fillet heavy on the bias “so it cooks properly and won’t be ungainly to eat.” Casciato uses fresh Thai basil from the on-site garden to make an herb oil he brushes on the fish. 951 U.S. Hwy. 1, North Palm Beach; dinefarmerstable.com; 561.691.3430 ❖

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LUSCIOUS LUXURY DESIGNER ACCESSORIES THAT ARE BURSTING WITH SPRING STYLE PHOTOGRAPHY BY IAN JACOB STYLING BY ZLATA KOTMINA Shot in studio by Jupiter Magazine

Small shoulder bag in white quilted leather with double finishing interlocking G closure ($3,790), Gucci, gucci.com Opposite page: By Far Baby Cush orange flat-grain leather shoulder bag ($435), By Far orange patent leather mules ($385), Lola Dré, loladre.com

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Elina sandals ($1,290), Ferragamo, ferragamo.com

Chatelaine round drop earrings in sterling silver with olive quartz, hematine, and prasiolite ($2,100), David Yurman, davidyurman.com Broderie anglaise–trim cutout dress Opposite Street in linen ($1,095),page: StellaTambour McCartney, Diver watchChanel 44 mmsunglasses with stainless stellamccartney.com; steel, mattesaksfifthavenue.com orange lacquer dial and ($520), Saks Fifth Avenue, matching interchangeable rubber strap (approximate price $7,805), Louis Vuitton, louisvuitton.com M ARCH 20 2 3 | JUPITER 63

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Dolce & Gabbana Vernice intense green patent leather mules ($895), 3.5 green leather top-handle bag ($2,395), Lola Dré, loladre.com Opposite page: Starburst drop earrings in 18-karat yellow gold with full pavé diamonds ($22,900), David Yurman, davidyurman.com

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Fashion editor: Katherine Lande Stylist: Zlata Kotmina Hair and makeup: Gina Simone, Creative Management, Miami Model: Maxine Schiff, Elite Model Management, Miami Location: Jupiter Dive Center, jupiterdivecenter.com

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Capucines mini handbag ($6,350), Louis Vuitton, louisvuitton.com Opposite page: Versace cat-eye sunglasses ($345), Bloomingdale’s, bloomingdales.com; Marc Fisher Emalyn slingback pointed-toe pumps ($140), Bloomingdale’s, bloomingdales.com

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L I V E O U T S I D E E X P E C TAT I O N S Bring inspired ideas for your outdoor home to life with Walpole Outdoors. Schedule your free design consultation today.

walpoleoutdoors.com | 888.534.5909

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GUIDE

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Photo courtesy of Summer House Furniture

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Looking for something fresh and exciting for your home?

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2/14/23 3:24 PM

3/8/23 11:36 AM

L U X U R Y H O M E S 1350 NORTH LAKE WAY Palm Beach, FL

Listing presented by

LAWRENCE A. MOENS ASSOCIATES, INC. “Specializing In Palm Beach’s Finest Residential Properties.”

245 Sunrise Avenue • Palm Beach, Florida 33480 (561) 655-5510 • Fax: (561) 655-6744 www.moensrealestate.com SPECIAL ADVERTISING SECTION

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3/2/23 10:35 AM

LUXURY LEADERS F R O M PA L M B E A C H T O J U P I T E R I S L A N D

JUPITER’S PREMIER WATERFRONT ESTATE

19300 LOXAHATCHEE RIVER ROAD | 6.25 ACRES

EXCLUSIVE LISTING:

JENNIFER HYLAND

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Exclusive Listings from Jennifer Hyland...

Pending

749 HARBOUR ISLES PLACE NORTH PALM BEACH

PREMIER WIDE WATER LOT | 6,963 SF | 5 BR | 6.1 BA | $6,298,000

Coming Soon

2842 OLD CYPRESS N, PALM BEACH GARDENS

4BR | 5.1BA | RENOVATED WATERFRONT HOME | $4,495,000

Just Listed

124 SEGOVIA WAY JUPITER 5BR | 4BA | FULLY RENOVATED VALENCIA HOME | $3,100,000

Penthouse

120 OCEAN GRANDE BLVD PH1 JUPITER 3BR | 3.1BA | IMPACT GLASS + OCEAN VIEWS | $2,150,000

Jupiter Hills

11830 SE HILL CLUB TERRACE TEQUESTA 2,632 SF ON ONE LEVEL | $1,200,000

Leader in Reputation + Closed Sales

45 Acre Ranch

8446 NE 12TH LANE OKEECHOBEE 4BR | 3BA | FENCED + HIGH ELEVATION | $1,100,000

Jennifer Hyland 561.632.4042

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JUST LISTED

Juno Beach| $3,775,000 423 Ocean One Lane | 4 BD | 4.5 BA | 3,978 SF

Tequesta | $2,900,000 142 Pinehill Trl W. | 4 BD | 3.5 BA | 2,564 SF

Palm Beach Gardens | $1,895,000 12140 Aviles Circle | 5 BD | 4 BA | 4,016 SF

West Palm Beach | $1,165,000 2938 Gin Berry Way | 3 BD | 3.5 BA | 2,482 SF

430 Via Del Orso Dr | The Bears Club, Jupiter | 5 BD | 6.5 BA | 4,673 SF | $6,000,000

Confidence. Consistency. Results.

Sell or buy now with the Hughes Browne Group at Compass Florida for access to some of the industry’s most effective and attractive real estate services. From Compass Concierge to Compass Coming Soon, Florida’s housing market hasn’t seen such advanced and innovative services...until now.

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18461 SE Federal Hwy | 4 BD | 4.5 BA | 4,306 SF | Jupiter | $6,950,000

Perched on the aqua waters of Jupiter,

This 4-bed, 4.5-bath contemporary home is a private retreat with impressive Intracoastal and preserve views. Entertain guests in the open-format chef's kitchen and living space, lined at the rear with conjoining windows and sliding doors that connect the interior with the lush outdoor landscape. Take the elevator to the second floor to view the master suite, additional bedrooms and terrace overlooking the Intracoastal. The covered patio and outdoor kitchen adjoin the saltwater pool, hot tub and dock - a prime spot for boating and located close to the inlet for ocean access. With a porcelain tile driveway, updated roof & recently-installed windows (2019), and concrete construction, this luxury property is wellmaintained and in impeccable condition.

Hughes Browne Group 561.741.4422 hughesbrownegroup@compass.com jeremybrowne@compass.com tomhughes@compass.com malloryhughes@compass.com

hughesbrownegroup.com

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The Hughes Browne Group is a proud member of the Compass Sports and Entertainment Division

3/9/23 3/8/23 10:01 1:14 PM AM

Matthias Fretz, A Current Selection of My Luxury Listings

O D o

736 Lagoon Drive | North Palm Beach | $10,000,000 | 7 BR, 7.5 BA | Brand new custom waterfront home. Developed by High Tide Waterfront Properties. Dockage for most any vessel with this deep water protected boaters dream home. Web# RX-10869288

8 o g

On the Market | 19370 Loxahatchee River Road | Jupiter | $17,250,000 | One of the finest properties ever to come to market on the coveted Loxahatchee River. Boasting over approx. 3.64 acres and approx. 308ft of waterfrontage, this unparalleled riverfront property offers wide water views, and the option to build seven residences or one large dream estate. Web# RX-10803908

Matthias Fretz

Sales Associate Executive Director of Luxury Sales

A personal approach that puts you first.

Call me for all of your real estate needs.

M 561.676.3824 matthias.fretz@elliman.com 400 SOUTH US HIGHWAY C1, JUPITER, FL 33477. 561.653.6100. © 2023 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY. * PER DOUGLAS ELLIMAN INTERNAL RECORDS.

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N 2 a

On the Market | 2030 Melody Lane | North Palm Beach | $5,995,000 Direct intracoastal with 7 residences, includes two parcels, just under one acre and approx. 90ft on the intracoastal. Web# RX-10824602

Virtually Rendered

8342 Nashua Drive | Palm Beach Gardens | $1,680,000 | Phenomenal opportunity to own approx. 3 acres on a private lot in the 24-hour gated community of Horseshoe Acres. Web# RX-10857978

11720 and 11740 SE Shell Avenue | Hobe Sound | Price Upon Request One-of-a-kind auto art gallery built by Bright Homes. 12 luxury storage condos. 4 remaining. Approx. 1,633sf living/unit. Web# RX-1072933

Virtually Rendered

Newly Listed | 19465 Pinetree Drive | Jupiter | $5,495,000 | 6 BR, 5 BA 2 HALF BA | New construction home developed by Bright Homes on approx. 1.55 acres. Web# RX-10867798

Matthias Fretz

. .

T

On the Market | 11378 Teach Road | Palm Beach Gardens | $5,895,000 Located directly on the intracoastal in the desirable Pirates Cove neighborhood with approx. 100ft of waterfront. Web# RX-10824313

Sales Associate Executive Director of Luxury Sales M 561.676.3824 matthias.fretz@elliman.com

144 Tierra Lane, 13 | Jupiter | $1,950,000 | 3 BR, 3.5 BA | Approx. 3,444sf Spectacular newer construction luxury town-home, with all high-end finishes. Situated along the Jupiter Riverwalk. Web# RX-10806767

Ranked #1 Douglas Elliman Agent in Jupiter from 2016-2022.* Specializing in a wide range of properties in Palm Beach and Martin counties Responsive, professional, possesses local knowledge and delivers proven results

elliman.com

TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN

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#1 Douglas Elliman Jupiter Agent Since 2016 with Over $200 Million in Sales for 2022 *

Your Coastal Specialist, with a personal approach that puts you first. Call me for all of your real estate needs.

Matthias Fretz

Sales Associate Executive Director of Luxury Sales M 561.676.3824 matthias.fretz@elliman.com

elliman.com © 2023 DOUGLAS ELLIMAN REAL ESTATE.EQUAL HOUSING OPPORTUNITY. 400 SOUTH US HIGHWAY C1, JUPITER, FL 33477. 561.653.6100. *PER DOUGLAS ELLIMAN INTERNAL RECORDS, REFLECTS ALL SALES MATTHIAS FRETZ PARTICIPATED IN.

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The Next Move Is Yours

Jupiter | 221 Fishermans Way $6,400,000 | 6 BR, 3.5 BA | WEB# RX-10848604

Jupiter | 190 Barbados Drive $1,999,000 | 6 BR, 3 BA | WEB#RX-10867257

Linda Gallant: M 561.628.2054

Elizabeth Bridges: M 561.352.4422

Jupiter | 1000 N US Highway 1, 802 $1,849,000 | 2 BR, 2.5 BA | WEB# RX-10866510

Jupiter | 127 Via Isabela $1,195,000 | 4 BR, 4 BA | WEB# RX-10826929

Christopher Leavitt: M 917.664.0720

Eric Prego: M 561.305.2115

elliman.com 400 SOUTH U.S. 1 SUITE C1, JUPITER, FL 33477. 561.653.6100. © 2023 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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WORK WI TH THE HA R TMA N D E ME R S TE A M B R I N G I N G Y O U WAT E R F R O N T O P P O R T U N I T I E S F O R 2 0 2 3 EXPERIENCE, PROFESSIONAL SERVICE AND INTEGRITY

FOR SALE | CALL FOR PRICING

33 N SEWALLS POINT RD | STUART | 30 FT ELEVATION ON THE WATER

RENDERING

RENDERING

Two incredible lots, nearly 4 acres each with elevations topping 30 ft above sea level. These properties allow for a true custom site to be developed and can include guest houses, tennis court(s), a par 3 golf hole or chipping facility, large garage for collectors, etc. Boating enthusiasts have the ability to dock up to a 100ft yacht with ocean access minutes away. Build your dream estate surrounded by mature oak trees and elevated wide water views of neighboring Stuart! Priced at $5,600,000 Per Lot

M O RE OPPORTUNI TI ES AND N EW WAT ERFRO N T CO M ING SOON CON TACT US FO R DETAILS

BENJAMIN HARTMAN BROKER ASSOCIATE

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CHRISTIAN DEMERS REALTOR ASSOCIATE

561.247.2076

561.789.4606

561.626.7000

561.626.7000

bhartman@ipre.com

cdemers@ipre.com

benhartman.ipre.com

christiandemers.ipre.com

3/6/23 11:19 AM

LAWRENCE A. MOENS ASSOCIATES, INC. “Specializing In Palm Beach’s Finest Residential Properties.”

245 Sunrise Avenue • Palm Beach, Florida 33480 (561) 655-5510 • Fax: (561) 655-6744 www.moensrealestate.com

COQUINA LANDMARK SOUTH OCEAN BOULEVARD Beautiful interior renovations are now complete at one of this island’s greatest landmark residences.

This is a wonderful coral estate with a sophistication, charm and elegance from another era.

Four family bedrooms in the main house, one bedroom with living room in separate pool/guesthouse.

Stunning ocean views, underground wine cellar and deeded beach rights. $47,950,000

SENSATIONAL LAKEFRONT ESTATE

An amazing opportunity to live in a newly reimagined and exciting waterfront property.

Tastefully appointed finishes of the highest caliber is apparent throughout this dream home.

Come see this designer furnished Palm Beach estate while it is still available for purchase.

Oceanfront beach rights included.

Call for further details.

Exclusives

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Lynn Byrd

Y O U R R E A LT O R . Y O U R N E I G H B O R . # 4 T O P C O M PA N Y W I D E P R O D U C E R

TURN-KEY NOW COMPLETE READY FOR IMMEDIATE OWNERSHIP

3161 Monet Drive West Frenchman’s Creek Beach & Country Club 5 Bedrooms | 7 Full & 1 Half Baths 7,404 AC SF

Frenchman’s Creek Beach & Country Club’s Brand New Fully Designer Furnished Residence Featuring Exceptional Views w/ Extraordinary Finishes Throughout.

Price Upon Request

LY N N S. BYRD

UNDER CONTRACT

2035 La Porte Drive | Frenchman’s Creek Beach & Country Club 3 Bedrooms | 4 Full & 1 Half Baths 2,968 AC SF

Rare Optional Membership w/Deep Water Access Surrounded by Lush Tropical Views w/Dock & Lift.

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13392 Provence Drive Frenchman’s Creek Beach & Country Club 3 Bedrooms | 4 Full & 1 Half Baths 2,692 AC SF

Well Maintained Spacious Open Plan w/Lovely Lake Views.

Price Upon Request

13101 Monet Lane | Frenchman’s Creek Beach & Country Club 7 Bedrooms | 9 Full Baths 12,163 AC SF

Spectacular unparalleled vista views. The ultimate in luxury finishes w/newly completed resort style pool in 2022 and every conceivable amenity.

Price Upon Request

C 561.762.2772 O 561.296.1500 lynnsbyrd@gmail.com | lynnsbyrd.com

B R O K E R A S S O C I AT E R E A LT O R ®

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“Whether buying or selling a home, I will treat you like I would treat my mother.”

Andrew Levy

Andrew Levy 561-891-9262 7100 Fairway Dr. Suite 44 Palm Beach Gardens, FL 33418

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Flavor

by LOLA THÉLIN

From left: Owner/Chef Tommy Nevill in front of his prized wood-fire rotisserie smoker; NEVS serves up Texas-style barbecue including brisket, pulled pork and chicken, and cracked black pepper sausage, plus house-made sides like coleslaw and pickles.

Barbecue BLISS THE ULTIMATE TEXAS SMOKE SHOW IN PALM BEACH GARDENS

COURTESY OF NEVS BARBECUE

T

here’s ice-cold beer, the sides are elevated and rich, and when the meat is gone, it’s gone for the day. (Try again tomorrow before it sells out.) In short, NEVS Barbecue in Palm Beach Gardens already has the markings of a successful BBQ establishment—which isn’t surprising considering the culinary background of owner and chef Tommy Nevill.

The Orlando native’s food journey began at home. “I cooked with my dad on a regular basis, preparing dinners every night,” he says. “From there, I was in the Disney Culinary Program before transferring to Florida State and graduating from the Dedman School of Hospitality in 2005.” Shortly after, he moved to Dallas

and joined Consolidated Restaurant Operations, which operates III Forks among other franchises. As a proprietor, Nevill opened III Forks properties on behalf of CRO in cities including Dubai, Chicago, Los Angeles, Hallandale Beach, and Boca Raton. He eventually made Palm Beach Gardens his home base nine years ago.

While still living in Texas, he had also launched a barbecue catering business. “I fell in love with Texas barbecue and APRIL 2 0 2 3 | JUPITER

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Indulge in a delicious Texas barbecue platter.

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Clockwise from top left: Meats cooking in the smoker; the counter at NEVS; cracked black pepper sausage; Nevill uses post oak wood in the smoker for its Texas flavor profile.

baby back ribs are available, and on holidays, he offers smoked turkey and ham. For off-site catering events, he has a 16-foot trailer outfitted with an old propane tank.

“One thing in the barbecue world that I feel many places lack is the chef-inspired aspect of the side dishes,” he says. “We’re a full scratch kitchen, so everything we do is in-house.” Sauces, dressings, coleslaw, jalapeño corn bread, pickles, desserts…

Everything comes out hot and fresh. “It’s an elevated finedining aspect in a quick-service restaurant,” says Nevill.

To that end, the dessert menu goes above and beyond your average BBQ joint offerings with sweet and tasty items like a mixed berry cobbler pie with blackberries, blueberries, and strawberries and fudge made with Ghirardelli chocolate.

For Nevill, perhaps the best part about owning his new restaurant is the opportunity it gives him to share what he loves.

“When I was in Texas, I was so enamored by these barbecue guys,” he says. “They were so open, giving tours of their kitchens, showing off the smokers, and discussing the woods they use. That’s what I love so much—the community and fellowship bringing people together.” nevsbarbecue.com ❖

COURTESY OF NEVS BARBECUE

traveled all over the state visiting barbecue restaurants, meeting owners, and learning about the business,” he says. And in 2021, he decided to leave his III Forks job and open his own barbecue joint locally. “My dream has always been to do this,” he says. With one baby at home and another on the way, Nevill and his wife, Kelsey (who handles marketing for the restaurant), got to work on NEVS Barbecue. Late last November, it opened in the Promenade Shopping Plaza.

A key component of NEVS’ menu is the wood-fire rotisserie smoker, which is capable of handling almost 1,200 pounds of produce at one time. Nevill prefers to use post oak wood. “It’s more Texas-style in its flavor profile for our brisket,” he says.

Aside from delicious brisket, Neville serves up pulled pork, cracked black pepper sausage, brisket burnt ends, and pulled chicken daily until sold out. On weekends, special orders for

COURTESY OF FARMER'S TABLE

Flavor

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New

Explore the Culinary Experience at

Tuesday – Thursday | open at 4 pm Friday – Sunday | open at 11 am Happy Hour | daily till 6 pm Brunch Saturday and Sunday

Largest Tequila Offering in Palm Beach County WITH OVER 200 TEQUILAS!

4650 Donald Ross Rd, Suite 100 Palm Beach Gardens, FL 33418 Inside The Shops of Donald Ross Village

www.thecactusgrille.com @cactus_grille • T 561-249-3090

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Flavor

Denise Elrod

Dessert DIVA 5 questions with Executive Pastry Chef Denise Elrod of Blackbird Modern Asian

W

ESSENTIALS GROUP

hen a restaurant gives desserts a chance to shine, amazingness happens. This is certainly the philosophy at Blackbird Modern Asian in Jupiter, where Executive Pastry Chef Denise Elrod concocts bold creations that are equally delicious and artistic. Elrod previously worked for Norman Love Confections in Fort Myers, served as assistant pastry chef at MGM Grand in Las Vegas, and owned her own artisan chocolate company. At Blackbird, she proves that desserts are not an afterthought but an essential part of the dining experience. blackbirdmodernasian.com Yuzu key lime

Chocolate bomb cake

What’s the most impressive dessert you’ve eaten?

Marché Bacchus is a French restaurant off the Las Vegas strip that makes heavenly salted caramel bread pudding. It’s so good, they can never take it off the menu because people like me would lose it. The bread is saturated in custard, then cooked in a bain-marie (water bath) until it’s soft and the outsides are crispy. It’s served a la mode with a warm vanilla bean crème anglaise.

Where do you source your chocolate?

Chocolate-making can be a long and wild process, so I buy mine. I prefer Cacao Barry and Valrhona dark chocolate because they have nice universal flavors that aren’t too bitter or sweet. Knowing where a manufacturer sources its cocoa beans from is important because that can greatly impact a dessert’s piquancy.

How does the current pastry menu at Blackbird complement the Far East–inspired menu?

Executive Chef Tim Nickey and I wanted desserts that exuded Asian panache. The key lime incorporates yuzu—a popular citrus in China,

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Japan, and Korea—as well as cinnamon that is endemic to Asia. Our crème brûlée is made with Thai iced tea, which was something I hadn’t tried until Tim introduced me to it. It was the hardest item on the menu for me to perfect. I like adding new desserts quarterly and creating one-of-a-kind selections for the holidays and special occasions.

ALISSA DRAGUN

ALISSA DRAGUN

What sparked your passion for pastry?

I come from a family of bakers. When my mom was in high school, she worked at my great-uncle’s bakery in Wyoming, and she passed that passion on to me.

There’s a picture of us rolling out cookie dough in our kitchen when I was 2 years old. I attended a vocational high school where a teacher recognized my potential, and at 16 I entered a commercial baking and pastry arts competition in Nevada. I won the gold, went on to compete in the national championship, and nabbed seventh place. I remember thinking, I’m pretty good at this—I could do it as a career!

How do you feel as your desserts are exiting the kitchen?

Excited about our guests’ reactions! The owners wanted a dramatic entrance, so each dessert is presented in a novel way. When the chocolate bomb is delivered to the table, a server pours hot dark chocolate over a large chocolate orb that melts down to reveal ice cream concealed beneath. If I’m doing the pouring, before I start I always pause in case guests want to record a video. The yuzu key lime is another pièce de résistance. It’s nested inside a glass orb with dry ice that billows out like smoke when the top is removed.

Guests see it from across the room and want one. ❖

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Local Dining Guide A Selection of Area Restaurants AMERICAN

Jupiter; thebeaconjupiter.com; 561.532.3280 BLUE POINTE BAR AND GRILL

CAFÉ CHARDONNAY Chef-owner Frank Eucalitto has augmented the

Snack on oysters, surf and turf, flatbreads, and

menu with influences from Latin America and

The Jupiter Lighthouse serves as the backdrop

more at this family-owned outdoor spot along the

Asia, using local fish and produce, plus an exten-

for Chef Jason Van Bomel’s global takes on classic

Intracoastal. Plus: live music seven days a week,

sive wine list. 4533 PGA Blvd., Palm Beach Gardens;

dishes. Elegant environs and more than 40 rare

a swimming pool, and a “catch and cook” op-

cafechardonnay.com; 561.627.2662

wines by the glass complete the picture. 1000 N.

tion. 18701 SE Federal Hwy., Tequesta; bluepointe

U.S. Hwy. 1, Jupiter; 1000north.com; 561.570.1000

barandgrill.com; 561.406.6270

1000 NORTH

3800 OCEAN RESTAURANT & LOUNGE

BLUEFIRE GRILLE

COOLINARY This newly expanded space by Tim and Jenny Lipman features the Parched Pig bar concept combined

Enjoy an evolving menu of fresh, locally sourced

Located at Palm Beach Gardens Marriott, this

with a kitchen to serve up creative cuisine. 4580

ingredients at 3800 Ocean at Palm Beach Marriot

American restaurant features Florida-inspired fare

Donald Ross Road Suite 100, Palm Beach Gardens;

Singer Island Beach Resort & Spa. Dine indoors

and beautiful views of nature. 4000 RCA Blvd.,

or on the outdoor dining terrace overlooking

Palm Beach Gardens; marriott.com; 561.622.8888

the ocean. 3800 N. Ocean Drive, Singer Island;

BRICK & BARREL

thecoolpig.com; 561.249.6760 COOPER’S HAWK WINERY & RESTAURANTS A Napa-style tasting room greets diners at this

Gastropub serving locally sourced, farm-to-table

Illinois-based chain, where dishes like red wine–

fare made from scratch by Chef David Schroeder.

braised short ribs are listed beside the bin number

Beach house–inspired decor and a chill vibe en-

Enjoy an array of dishes, from poutine with bone

of its perfect Cooper’s Hawk wine pairing. 3101

tice diners at the new AquaGrille, where coastal

marrow gravy to buttermilk chicken sandwiches,

PGA Blvd., Palm Beach Gardens; chwinery.com;

American dining reigns supreme. 14121 U.S. Hwy.

that pair well with an extensive bar menu featur-

1, Juno Beach; aquagrillejuno.com; 561.355.0438

ing barrel-aged cocktails and seasonal sips. 1153

marriott.com; 561.340.1795 AQUAGRILLE

BARCELLO With pasta selections ranging from pad Thai to rigatoni, and pizza toppings varying from ahi tuna

561.209.8466 CROSBY KITCHEN & BAR

Town Center Drive Suite 101, Jupiter; brickand

This stylish American bistro offers classic cocktails

barrelpub.com; 561.623.0916

and tasty small bites in Manhattan-meets-Palm

BURGERFI

Beach digs. 1406 S. Cypress Drive, Jupiter; crosby kitchenandbar.com; 561.902.9757

and wasabi drizzle to prosciutto, Barcello’s menu

Known for serving inventive, 100 percent all-

is one of the most unique in Palm Beach County.

natural Angus beef burgers, this burger joint also

11603 U.S. Hwy. 1, North Palm Beach; barcellonpb.

reigns supreme in hand-cut fries and creamy

A bright, spacious taproom offering selections

com; 561.660.8222

frozen custard desserts. 2466 PGA Blvd., Palm

of beer and kombucha, and a small menu of

DAS BEER GARDEN

Beach Gardens; 561.508.5422; 147 Soundings Ave.,

American gastropub-style eats. Plus live music

Love Street’s upscale eatery offers coastal cuisine

Jupiter; 561.203.7438; 6230 W. Indiantown Road,

and events. 1203 Town Center Drive #116, Jupiter;

with Mediterranean flair. 1107 Lighthouse Promenade,

Jupiter; 561.658.9738; burgerfi.com

dascraftbeer.com; 561.776.8669

BEACON

ABOUT THIS GUIDE This list is compiled by our editors as a service to our readers. It is not all-inclusive; we rotate the listings to comply with available space, which means not every establishment appears in every issue.

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Flavor DUNE DOG CAFE An open-air café, Dune Dog offers a “happy island,” family-friendly atmosphere with burgers and hot dogs, sandwiches, and fish. 775 N. Alt. A1A, Jupiter; dunedog.com; 561.744.6667 FARMER’S TABLE A community restaurant offering a variety of dishes for all types of diners. Enjoy brunch, happy hour, and dinner with outstanding beverages, including garden-to-glass cocktails and elixirs. 951 N. U.S. Hwy. 1, North Palm Beach, dinefarmerstable.com; 561.691.3430 HIBISCUS STREATERY The owners of Little Moir’s bring this cozy restaurant to the area. Specials are displayed on a chalkboard and feature market-inspired dishes.

326 Hibiscus St., Jupiter; littlemoirsjupiter.com/ hibiscus-streatery; 561.529.3769 HONEYBELLE Led by Chef Lindsay Autry, this PGA National restaurant offers a little bit of everything to satisfy all guests. Enjoy bites like wood-fired pizzas, poke bowls, and Autry’s famous fried chicken.

400 Ave. of the Champions, Palm Beach Gardens, pgaresort.com/dine/honeybelle; 561.627.7015 J. ALEXANDER’S This sleek chain offers modern American cuisine LIBBY VOLGYES

in contemporary settings—a reliable choice when having trouble deciding where to eat dinner. 4625 PGA Blvd., Palm Beach Gardens; jalexanders.com; 561.694.2711 JIM’S PLACE

Poke bowl at The Tacklebox

A local favorite since 1978, this family-owned American eats with a European twist. 2133 S. U.S.

breakfast joint serves up hearty breakfast options

Mrs. Smokey’s offers ribs and brisket and sides

in addition to sandwiches, soups, and salads for

of corn, collards, and coleslaw. Grab a platter or

Hwy. 1, Jupiter; thebistrojupiter.com; 561.744.5054

lunch. 901 W. Indiantown Road Suite 6, Jupiter;

combo and get a fried biscuit too. 5430 Military

THE CONNECTION FOR SUBS AND SANDWICHES

jimsplacerestaurant.com; 561.746.6216 JOSCO BAR AND OVEN

Trail, Jupiter; mrssmokeys.com; 561.557.3800 SALUTE MARKET

A Jupiter favorite since 1974, The Connection provides subs, sandwiches, salads, soups, and chili

Extensive bar and pizzeria serving American eats

Enjoy delicious pours of reasonably priced wines

to hungry locals. In addition to subs, there are

in an upscale, rustic warehouse setting complete

paired with a fusion of flavors in the form of goat

also delectable specialty items like spaghetti and

with live music. 157 N. U.S. Hwy. 1, Tequesta;

cheese-stuffed dates to midnight turkey pesto

meatballs and chicken cordon bleu. 141 Center

joscobarandoven.com; 561.972.7337

sandwiches to braised short rib. 5530 PGA Blvd.

St. Suite 2, Jupiter; jupitersubsherosgrinders.com;

JUNO BEACH CAFE This family-owned restaurant has been serving breakfast and lunch for more than two decades.

Suite 101, Palm Beach Gardens; salute2u.com; 561.425.5651 SEASONS 52

561.746.2344 THE COOPER Sustainable, environmentally conscious food in a

Fill up on flapjacks, waffles, or crepes in the morn-

Experience the sensational flavors of an award-

contemporary setting, with unparalleled service.

ing and come back for soup, salad, or a sandwich

winning international wine list and a seasonally

The menu is inspired by fresh ingredients that are

at lunch. 13967 U.S. Hwy. 1, Juno Beach; juno

inspired menu, where most items contain fewer

locally sourced and mindfully prepared. Artisan

beachcafe.com; 561.622.1533

than 500 calories. 11611 Ellison Wilson Road, Palm

cocktails, wines, and microbrewed draft beers

Beach Gardens; seasons52.com; 561.625.5852

are a huge draw at its indoor and outdoor bars.

JUPITER RINALDI’S Stop by this deli for breakfast, lunch, or dinner.

STADIUM GRILL

4610 PGA Blvd. Suite 100, Palm Beach Gardens; thecooperrestaurant.com; 561.622.0032

Rinaldi’s serves up breakfast specials all day in

Grab a burger and a beer at this casual sports

addition to ultimate options for sandwiches,

bar next to Roger Dean Stadium in Abacoa that

pasta dishes, and even protein smoothies. 245

offers indoor and outdoor seating. 1203 Town

Located at Harbourside Place, The Woods is Tiger

Toney Penna Drive, Jupiter; rinaldisjupiter.com;

Center Drive, Jupiter; stadiumgrilljupiter.com;

Woods’ flagship restaurant and sports bar. Refuel

561.781.3160

561.630.9669

on sophisticated dishes like lamb with an espres-

KITCHEN NORTH

TAYLOR FARMHOUSE CAFÉ

THE WOODS

so rub and chocolate cherry gastrique or grab a cigar and a drink to unwind. 129 Soundings Ave.,

A contemporary American brasserie brought to

A bright, cozy, rustic café in Jupiter Farms offer-

town by Chef Matthew Byrne and wife Aliza. This

ing American classics, such as alligator bites, as

sister concept to their West Palm Beach outpost

well as a spacious outdoor area and a partner-

features elevated twists on classic dishes. 5250

ship with Burrito Bros. Food Truck. 16891 Jupiter

This waterfront bar and grill serves up fresh fa-

Donald Ross Road Suite 100, Palm Beach Gardens;

Farms Road, Jupiter; jupiterfarmhousecafe.com;

vorites and will even cook your catch. A sunny,

kitchenpb.com; 561.328.8825

561.747.8221

colorful place for live music and good eats. 18487

MRS. SMOKEY’S REAL PIT BAR-B-Q For authentic pit barbecue and soul food to boot,

94

THE BISTRO A cozy bistro with a lush and live patio area offering

Jupiter; thewoods.tigerwoods.com; 561.320.9627 TIKI 52

SE Federal Hwy., Tequesta; tiki52tequesta.com; 561.744.9113

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Live Music * Outdoor Dining * Waterfront * Happy Hour

Where to find us: 915 NW Flagler Ave Stuart, FL 34994 Call us: 772-444-3166 FULL.indd 1

For more info: www.TideHouse.com @tidehousestuart facebook.com/tidehousestuart Open Tues - Sun: 11:30am-9pm (Fri & Sat 11pm) 12/5/22 1:38 PM

Flavor N. U.S. Hwy. 1 Suite C4, Jupiter; 561.320.9121; 137

exquisite meals crafted by accomplished Chef

At this recognizable Florida chain, enjoy home-

N. U.S. Hwy. 1, Tequesta; 561.743.0069; 12100 U.S.

David Hoquet. 626 U.S. Hwy. 1, Tequesta;

made comfort foods and Jewish deli favorites

Hwy. 1, North Palm Beach; 561.626.8218; thailotus

like matzo-ball soup and corned beef. 11701

florida.com

TOOJAY’S

Lake Victoria Gardens Ave., Palm Beach Gar-

kraverestaurant.com; 561.575.9222 PARIS IN TOWN

UNCLE JOE’S CHINESE RESTAURANT

This casual outpost offers pastries, crepes, and

dens; 561.622.8131; 4050 U.S. Hwy. 1, Jupiter;

With an enormous menu, you’ll find something

more in an authentic French setting. 11460 U.S.

561.627.5555; toojays.com

to love from Uncle Joe’s Chinese Restaurant. The

Hwy. 1, North Palm Beach; parisintown.com;

TOPSIDE AT THE BEACON This rooftop bar offers stunning views of the light-

casual spot offers a wide selection of classic Chinese food items like lo mein, spring rolls, and dim

561.626.6017 THE PARISIAN RESTAURANT & WINE BAR

house and inlet. The small plates menu features

sum. 4367 Northlake Blvd., Palm Beach Gardens;

Exclusive French wines and updated classics like

Basque-inspired bites and an extensive wine and

unclejoeschinesefood.com; 561.799.9883

coq au vin served in a relaxing ambience. The el-

beer list. 1107 Lighthouse Promenade, Jupiter;

CAFÉ

topsidejupiter.com; 561.532.3270 YARD HOUSE

egant desserts are worth saving room for. 201 N. U.S. Hwy. 1 Suite D9, Jupiter; theparisianrestaurant. com; 561.360.2224

Known for its unique and plentiful tap options,

ANGRY MOON CAFÉ AND WINE BAR

GREEK/MEDITERRANEAN

Yard House offers an electric atmosphere and an

Enjoy craft dishes prepared with high-quality,

array of hearty American entrées. 11701 Lake Victo-

flavorful meats, cheeses, and vegetables as you

ria Gardens Ave. Suite 4016, Palm Beach Gardens;

sip on a selection of wines and coffee in a robust,

yardhouse.com; 561.691.6901

charming atmosphere. 2401 PGA Blvd. Suite

Laz and Anna Chasomeris bring their Greek mother’s

194, Palm Beach Gardens; angrymooncafe.com;

family recipes to life inside this Mediterranean

561.694.7945

eatery. Ingredients are flown in from Greece and

PERK COFFEE HOUSE

turned into favorites like pastitsio, mousaka, and

ASIAN ASIAN FIN

California meets Florida in this café serving spe-

MANA GREEK FUSION

cheesecake baklava. 117 N. Coastal Way, Jupiter;

Originally a six-table establishment and a sushi

cialty drinks and a deliciously healthy menu with

bar, Asian Fin has expanded with a full bar, lounge,

vast vegan options—all in a bright atmosphere.

and more than double the seating capacity. En-

384 Tequesta Drive, Tequesta; perkcoffeetequesta.

Treasure Coast chain serving authentic Greek and

joy Asian fusion cuisine from steaks and sushi to

com; 561.406.5551

Mediterranean comfort fare including gyros, pitas,

spare ribs and carpaccio. 4650 Donald Ross Road

SUBCULTURE COFFEE JUPITER

managreekfusion.com; 561.532.4275 MR. GYRO’S GREEK AND MEDITERRANEAN GRILL

entrées, appetizers, soups, and sides. 6689 W. In-

Suite 106, Palm Beach Gardens; asianfin.net;

Moody and antique coffee shop with a traditional

diantown Road, Jupiter; 561.748.5407; 10901 N.

561.694.1900

drink menu, breakfast sandwiches and toasts,

Military Trail, Palm Beach Gardens; 561.627.3979;

BLACKBIRD Modern restaurant serving traditional ChineseAmerican mainstays like Peking duck and creative libations. 1511 N. Old Dixie Hwy., Jupiter; blackbird modernasian.com; 561.589.7505 HONG KONG WOK N GRILL

smoothies, and acai bowls. Don’t miss the special music and trivia events. 107 Front St., Jupiter; subculturecoffee.com; 561.320.6005 TEAPOTS & TREASURES CAFÉ

mrgyrosflorida.com SOUVLAKI FAST Created to serve fresh food fast, Souvlaki has you covered with delicious pitas, salads, platters,

Teahouse with a selection of teas and beverages

soups, and sides—plus some American fare as

served by the pot, a menu including sandwiches,

well. 8910 N. Military Trail, Palm Beach Gardens;

This Chinese restaurant puts a modern twist on

soups, and salads, and multiple tea services to

classic dishes ready for dining in or taking out. 185

choose from for a more elaborate affair. 14137

E. Indiantown Road Suite 217, Jupiter; hongkong

U.S. Hwy. 1, Juno Beach; teapotsandtreasures

Greek chain newly expanded into Florida offer-

wokngrill.com; 561.746.6798

cafe.com; 561.881.0447

ing all the classic Greek cravings and sides. 11300

THE LOKOMOTIVE

KABUKI

Legacy Ave. Suite 120, Palm Beach Gardens;

For an intimate night out, come for traditional and

Located inside the family-owned-and-operated

modern sushi in a dimly lit environment. 5080

specialty market known as Ferro Via, The Loko-

PGA Blvd. Suite 105, Palm Beach Gardens; kabuki

motive is a must-visit for a cup of joe or tea, plus

wpb.com; 561.776.8778

pastries and grab-and-go items. 103 Center St.,

NITROGEN BAR, GRILL, AND SUSHI Impeccable sushi rolls, innovative hot dishes, and one of the area’s best burgers. 6779 W. Indi-

Jupiter; theferrovia.com; 561.972.7447

CAJUN/CREOLE

antown Road Suite 18, Jupiter; nitrogenbrasserie. com; 561.972.2944 SUSHI JO

souvlakifast.com; 561.855.4732 THE GREAT GREEK MEDITERRANEAN GRILL

thegreatgreekgrill.com; 561.360.2748

INDIAN ELA CURRY KITCHEN Meaning “cardamom” in Sanskrit, this eatery features traditional thali along with Indian street foods. 4650 Donald Ross Road Suite 110, Palm

VOODOO BAYOU

Beach Gardens; elacurrykitchen.com; 561.345.2196

From the team that brought Calaveras Cantina to

STAGE

Miami native Joseph Clark’s local chain offers a

the area, Voodoo Bayou offers Cajun biscuits, fried

Chef Pushkar Marathe delivers flavor-forward In-

large selection of classic sushi options as well as

chicken, gator bites, and more. 11701 Lake Victo-

dian cuisine with influence from all over the world.

hot Thai foods and Asian-inspired desserts. 14261

ria Gardens Ave. Suite 5095, Palm Beach Gardens;

Staples like curries are complemented by lentil

U.S. Hwy. 1, Juno Beach; sushijo.com; 561.691.9811

voodoobayou.com; 561.888.6703

fritters, Korean barbecue ribs, fried chicken, and

TALAY THAI CUISINE Chef Charlie Soo blends power and delicacy to cre-

FRENCH

ate beautifully traditional Thai and Japanese dishes, without compromising either culture’s distinct

Traditional French cooking, from bistro fare to

thaipalmbeachgardens.com; 561.691.5662

elegant dinners, served waterfront in the heart of

Stunning sushi and Thai dishes accompanied by a stylish, contemporary atmosphere make Thai Lotus a can’t-miss at any of their three locations. 201

96

botanicals for creative cocktails. 2000 PGA Blvd.

Suite 5502, Palm Beach Gardens; stagepga.com;

CAFÉ DES ARTISTES

tastes. 7100 Fairway Drive, Palm Beach Gardens; THAI LOTUS

more. An on-site garden provides fresh herbs and

561.408.3685

ITALIAN

Jupiter Yacht Club Marina. 318 S. U.S. Hwy. 1, Jupiter; cafedesartistesfrenchbistro.com; 561.747.0998 KRAVE FRENCH RESTAURANT This unassuming restaurant packs a punch with

ANTHONY’S COAL FIRED PIZZA Known for quality pizza and Italian soul food, Anthony’s also impresses with popular favorites

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FULL BAR | HAPPY HOUR 2 for 1 Margaritas 3-6 Daily and

The Lentine family is no stranger to the Stuart area, having owned vacation homes locally since the 1950s. When Lou Lentine Sr. and his family relocated here permanently in 1989, he and his former wife launched the Taco Shack with love and passion for great crafted tacos. The legacy continued when Lou Lentine Jr. moved here from Tennessee with his family in 2020, purchasing the business from his father.

“We had a successful formula,” Lou Jr. says.

“We knew by adding better processes and investing capital to triple the size, we could create something special.”

DINING 24 Craft Tacos and Taco Tuesday Specials

Kids Eat Free Wednesdays with Purchase of Entrée

Over the course of the last year, Taco Shack has expanded its Stuart location, added a full bar as well as opened a second location in Abacoa in Jupiter, Florida. Both locations focus on fresh (never frozen) ingredients, innovative recipes and an amazing team of employees who strive to serve the local community. “We are a family-run business that wants to provide something special to the local community,” Lou Jr. says. “We believe that a restaurant is as good as its employees, and we work hard to take care of ours—many of whom have worked for us for 10 years.”

Taco Shack offers great gourmet tacos,

the best margaritas, amazing service, an unbelievable value, and a great time. “We strive to provide fast, fresh food without breaking the bank,” Lou Jr. says.

The restaurant’s goal is to provide great-tasting food from a unique menu with creativity and passion. “People come back because we always have something new for them to try,” Lou Jr. says.

“Our wahoo and octopus tacos are receiving an incredible reaction from our guests, not to mention our new margarita menu. We are addicted to our tacos and love that so many others are as well.”

561-508-3789 1155 Main Street • Abacoa, Jupiter • www.taco-shack.com Sun–Thu 11am–9pm | Fri–Sat 11am–10pm

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Flavor like meatballs with ricotta and margherita pizza.

Masseria brings a taste of Italy from its original lo-

Caribbean cuisines in a tropical setting. 1209 Main

2680 PGA Blvd., Palm Beach Gardens; acfp.com;

cation in the heart of Manhattan to sunny South

St. Suite 101, Jupiter; copacabanacubancuisine.

561.804.7777

Florida. 5520 PGA Blvd. Suite 104, Palm Beach

BALDINO’S ITALIAN RESTAURANT Family-run casual eatery serving pasta dishes,

Gardens; lamasseriapbg.com; 561.660.8272 LIMONCELLO RISTORANTE

com; 561.360.3378 PERU WOK This dream of three Peruvian friends gives new

pizza, and authentic Philly cheesesteaks. 791 N.

Upscale Italian restaurant serving fresh pastas

meaning to Peruvian flavor. With a daily rotating

U.S. Hwy. 1, Tequesta; baldinositalianrestaurant.

made in-house daily, meats, seafood, and cel-

special of hot dishes, there are plenty of options

com; 561.743.4224

ebrated Italian classics. The extensive wine list

to choose from. Try classic plates like leche de

features something to complement every dish.

tigre (diced fish, marinated in ceviche broth and

A warm and relaxed eatery featuring Tuscan-

2000 PGA Blvd. Suite 3110, Palm Beach Gardens;

served in a cocktail glass) and chaufa, a Peruvian

inspired grill fare, wine, and cocktails. 3101 PGA

limoncellopbg.com; 561.622.7200

fried rice served with sesame seeds and veggies

BRIO

Blvd., Palm Beach Gardens; brioitalian.com; 561.622.0491 BUONASERA RISTORANTE

LYNORA’S A true family affair, Lynora’s excels at modernizing classic Italian dishes. 1548 U.S. Hwy. 1, Jupiter;

Classic and perfectly executed Northern Italian

lynoras.com; 561.203.2702

dishes in an intimate setting. The stellar wine

NICK & JOHNNY’S OSTERIA

with a choice of protein. 711 W. Indiantown Road Suite B7, Jupiter; facebook.com/peruwokcuisine; 561.745.0058 SABOR LATINO RESTAURANT Dine in a relaxed environment while noshing on

list accompanies the deft and elegant cooking of

Enjoy classic Italian dishes and specialty pizzas,

Latin American fare. Dishes are inspired by food

Chef Leonardo Cuomo. 2145 S. U.S. Hwy. 1, Jupiter;

all available along with plenty of seafood options

from Mexico, Guatemala, Colombia, Cuba, Ecuador,

buonaserajupiter1993.com; 561.744.0543

such as cod, salmon, and shrimp, which can be

Spain, Peru, and Argentina. 4391 Northlake Blvd.,

added to any salad. 14133 U.S. Hwy. 1, Juno

Palm Beach Gardens; saborlatinorestaurants.com;

Beach; nickandjohnnysosteria.com; 561.318.5466

561.202.6948

CARMINE’S LA TRATTORIA Carmine’s waterfront ambience is a perfect backdrop for an Italian fine-dining experience.

PORTOBELLO CUCINA ITALIANA

2401 PGA Blvd. Suite 172, Palm Beach Gardens;

Portobello feels like a home away from home with

carmineslatrattoria.com; 561.775.0186

its top-notch hospitality and the aroma of spices

CASA MIA TRATTORIA & PIZZERIA Featuring only authentic Italian, from-scratch recipes made with quality ingredients—including

and authentic Italian cooking. 351 U.S. Hwy. 1, Jupiter; portobellojupiter.com; 561.748.3224 PREZZO

MEXICAN AVOCADO CANTINA The latest venture from Chef Julien Gremaud of Avocado Grill, Avocado Cantina features the same

wood-fired pizzas, seafood pastas, and delectable

Burt Rapoport’s Italian eatery serves wood-fired

vibe but with a Mexican flair. 11701 Lake Victoria

desserts—Casa Mia specializes in every aspect

pizza and a handful of classics locals have grown

Gardens Ave., Palm Beach Gardens; avocado

of Italian cooking. A strong wine selection, lively

to love over the years. 4520 PGA Blvd., Palm

happy hour, and rotating specials keep regulars

Beach Gardens; eatprezzo.com; 561.429.6938

coming back time and time again. 337 E. Indian-

PROSECCO CAFÉ

cantina.com; 561.766.2430 BLUE WATER TACO CO. This local eatery features inspirations from Baja,

town Road Suite E10, Jupiter; casamiajupiter.com;

Prosecco Café delivers contemporary sustainable

the Caribbean, and the Palm Beaches. 2525 Mili-

561.972.6888

cuisine with Mediterranean and Asian accents.

tary Trail Suite 105, Jupiter; bluewatertaco.com;

DORIS ITALIAN MARKET & BAKERY

Dive into fresh baked goods, salads, sandwiches

561.277.9954

Doris has evolved into South Florida’s premier

and flatbreads, tapas, creamy gelato, and a wide

specialty supermarket. Stop by to shop specialty

selection of coffee, Prosecco, wine, and beer.

Hot spot serving authentic Tex-Mex cuisine draw-

grocery items, pick up a dessert from the bakery,

4580 PGA Blvd., Palm Beach Gardens; prosecco

ing on family recipes. Sip flavorful cocktails in a

or simply enjoy a meal prepared in-house. 11239

cafe.com; 561.622.3222

lively atmosphere. 4650 Donald Ross Road Suite

U.S. Hwy. 1, North Palm Beach; dorismarket.com;

UNCLE EDDIE’S RISTORANTE

100, Palm Beach Gardens; thecactusgrille.com;

561.517.8488 EVO ITALIAN

A native New Yorker and restaurateur, owner Eddie Lubic’s passion for authentic Italian cuisine

CACTUS GRILLE & TEQUILA BAR

561.249.3090 CALAVERAS CANTINA

Chef Erik Pettersen uses only the freshest and

has been passed down through generations.

Located at Harbourside Place, Calaveras Can-

finest-quality ingredients available, including Italian

Savor dishes in a comfortable and attractive at-

tina provides a festive setting for Mexican staples

imports such as extra virgin olive oil, San Marzano

mosphere. 4050 S. U.S. Hwy. 1 Suite 307, Jupiter;

like street corn, enchiladas, and churros. 125

tomatoes, buffalo mozzarella, and a variety of ol-

uncleeddiesristorante.com; 561.508.7799

Dockside Circle, Jupiter; calaverascantinas.com;

ives and aged Italian cheeses. 150 N. U.S. Hwy. 1, Tequesta; evoitalian.com; 561.745.2444

LATIN AMERICAN/CUBAN

GIOVANNI’S Experience old-world Italian fare in a quaint bis-

561.320.9661 EL FOGONCITO Immerse yourself in the Mexican culture with not

CASA CAÑA

only authentic Mexican fare, but also traditional

tro setting. Find your favorite pasta entrée from

This outpost by the O’Brien family serves a

clothing, furniture, and cookery. 711 W. Indiantown

more than two dozen different options, or opt

blend of traditional Florida dishes with a Latin

Road Suite C4, Jupiter; elfogoncitorestaurant.com;

for a chicken- or fish-based dish. 3900 Northlake

flair. 377 Tequesta Drive, Tequesta; casacana.co;

Blvd., Palm Beach Gardens; giovannisristorante.

561.250.6350

net; 561.799.7998

CEVICHE ARIGATO

561.250.6295 PAPICHULO TACOS Mexican street-style food inspired by Mexico,

GRANDE’S ITALIANO RISTORANTE PIZZERIA

A cross between Peruvian and Japanese cuisines,

Cuba, Peru, and Argentina, plus a bar stocked

& BAR

this third-generation outpost offers dishes as

with fresh juices, tequila, and cocktails. 1556 U.S.

Farm-to-table Italian restaurant sourcing its in-

expansive as the cultures it represents. Choose

gredients from local farmers and fishermen.

from tapas, ceviches, and classic dishes like lomo

Family-friendly, there’s something fresh for every-

saltado (traditional Peruvian stir-fry consisting of

Every day is Cinco de Mayo at Rocco Mangel’s

one on the menu. 4580 Donald Ross Road Suite

marinated sirloin, onion, tomatoes, and french

high-energy Mexican-themed eatery. 5090 PGA

119, Palm Beach Gardens; grandesflorida.com;

fries). 1447 10th St., Lake Park; cevichearigato.

Blvd., Palm Beach Gardens; roccostacos.com;

561.932.0840

com; 561.863.8877

LA MASSERIA Inspired by Puglia’s ancient farmhouses, La

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COPACABANA CUBAN CUISINE Family-owned restaurant that blends Cuban and

Hwy. 1, Jupiter; papichulotacos.com; 561.250.7274 ROCCO’S TACOS & TEQUILA BAR

561.623.0127 SURF TACO Good vibes accompany good food. Besides the

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FLAVOR

THROUGHOUT THE YEAR

18701 SE FEDERAL HIGHWAY TEQUES TA FLORIDA

150 N US Highway 1 Tequesta FLorida

Now Accepting RESTAURANT SIGN ONS FOR 2023 SEASON | SCAN HERE

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Flavor expected chicken and beef options, add cod,

Caribbean twist at this mosaic-filled spot with in-

mahi, or salmon to your tacos, burritos, wraps, or

door and outdoor seating. 13980 U.S. Hwy. 1, Juno

bowls and enjoy the laid-back atmosphere at this coastal-inspired Mexican restaurant. 4050 U.S.

Beach; junobeachfishhouse.com; 561.626.2636 LITTLE MOIR’S FOOD SHACK

SPANISH ANDALUCIA TAPAS BAR This Spanish tapas concept is located in the heart

Come to this casual locals’ favorite and enjoy

of Jupiter and Tequesta, offering traditional cro-

some of the freshest and most creatively pre-

quetas, cured meats, seafood and meat entrées,

Try a range of informal Mexican dishes in the

pared seafood in the area. Head next door to

and paellas. Live Latin music and flamenco shows

colorful indoor dining area or outside on the

Maxi’s Lineup after for live music and beer. 103

set the scene. 5187 Tequesta Drive, Tequesta;

patio. Customize your tacos and burritos, from

U.S. Hwy. 1 Suite D3, Jupiter; littlemoirsjupiter.

the filling to the toppings. 10800 N. Military Trail

com; 561.741.3626

Hwy. 1, Jupiter; surftaco.com; 561.508.7679 TACO CHULA

Suite 108, Palm Beach Gardens; tacochula.com;

LITTLE MOIR’S LEFTOVERS CAFE

andaluciatapasbar.com; 561.406.6509 PORTOFINO BISTRO MEDITERRANEO A mix of Italian and Spanish, Portofino’s blends fa-

Grab a craft beer or glass of wine while enjoying

vorites from both cuisines like calamari alla griglia

the daily catch or other seafood dishes. Make

(grilled calamari with sherry pepper vinaigrette) and

With a menu offering over 100 types of tequila,

sure to leave room for one of the dessert op-

gambas al ajillo (garlic shrimp). 891 Donald Ross

Taco Shack’s margarita list is sure to please. Pair

tions, all served with berries, whipped cream, and

Road, Juno Beach; portofinobistromediterraneo.

the yummy sips with gourmet tacos and other

toasted coconut. 451 University Blvd., Jupiter;

com; 561.355.5936

bites. 1155 Main St. Suite 120, Jupiter; taco-shack.

littlemoirsjupiter.com; 561.627.6030

561.530.7755 TACO SHACK

com; 561.508.3789

SEAFOOD BLUE POINTE BAR AND GRILL Dock your boat and have a little fun on the land with live music seven days a week. Enjoy great

STEAK HOUSE

LOLA’S SEAFOOD EATERY Enjoy New England–inspired seafood like fried clams and scallops, oysters, and pasta dishes in

LEWIS STEAKHOUSE

a lively setting. 4595 Northlake Blvd., Palm Beach

An upscale steak house that brings the spirit of

Gardens; 561.622.2259; 181 U.S. Hwy. 1, Tequesta;

the area’s most iconic restaurant to Jupiter. Enjoy

561.406.5000; lolasseafood.com

fine cuts of steak, a divine cocktail list, and sophis-

LUCKY SHUCK OYSTER BAR & TAPHOUSE

ticated design. 6390 W. Indiantown Road Suite 59,

food selections ranging from flatbreads to

Enjoy Gulf Coast cuisine, with a raw oyster bar and

handhelds to a divine selection of desserts.

fresh fish and shellfish, as well as Southern-inspired

18701 SE Federal Hwy., Tequesta; bluepointe

specialties such as crawfish gumbo. 1116 Love St.,

Check out Chef Jeremy Ford’s newest steak house

barandgrill.com; 561.406.6270

Jupiter; luckyshuckjupiter.com; 561.532.3331

at PGA National Resort. Succulent cuts are served

COD AND CAPERS SEAFOOD MARKET AND CAFÉ

SQUARE GROUPER TIKI BAR

Jupiter; lewissteakhouse.com; 561.277.9188 THE BUTCHER’S CLUB

in a timeless, elegant atmosphere. 400 Ave. of the

A daily market and restaurant in one, Cod and

This local landmark is a little piece of paradise

Champions, Palm Beach Gardens; pgaresort.com/

Capers sells fresh fish to bring home or to enjoy

with wide views of the Jupiter Inlet and its famous

dine/the-butchers-club; 561.627.4852

in-house. 1201 U.S. Hwy. 1, North Palm Beach;

lighthouse. Relish drinks and casual fare while

codandcapers.com; 561.622.0963

watching top local acts hit the stage and boats

COOL’A FISHBAR

SWEDISH

sail by. 1111 Love St., Jupiter; squaregrouper.net;

This cozy, tropical grill serves only fresh and local-

561.406.6417

ly sourced seafood dishes, with options including

THE TACKLEBOX

WAXIN’S Stop in this new industrial-chic, Swedish-American

swordfish, mahi, salmon, snapper, shrimp, and

This spot features a variety of seafood like spicy

restaurant and dine in one of the five unique

more. 11340 Legacy Ave. Suite E-100, Palm Beach

lobster and shrimp rolls and tuna poke bowls and

seating areas. Pair your fine dining with wine in

Gardens; coolafishbar.com; 561.622.2227

is ideal for take-out lunch best enjoyed at one of

the chef’s room or get cozy in the casual living

the outside seating areas. 1116 Love St., Jupiter;

room with drop-in seating and televisions. 5300

tackleboxjupiter.com; 561.532.3332

Donald Ross Road Suite 130, Palm Beach Gar-

DIVE BAR Dine on the water at the Jupiter Yacht Club Marina along the Jupiter Riverwalk or sit at the open-

THE TWISTED TUNA

air bar surrounding a large saltwater aquarium.

A sister restaurant to the one based in Port

318 S. U.S. Hwy. 1, Jupiter; divebarrestaurant.

Salerno, this restaurant is home to delectable

com; 561.747.4767

sushi rolls, seafood dishes, and a raw bar, in ad-

FIREFIN GRILL

dition to an array of Italian favorites. A bottom-

dens; waxins.com; 888.892.9467

VEGETARIAN/VEGAN/HEALTHY BERRY FRESH CAFÉ

Located on the marina in the Harbour Financial

less Bloody Mary brunch is available on Sundays.

A locals’ favorite, this simple eatery is open for

Center, FireFin features award-winning sushi,

353-R S. U.S. Hwy. 1, Jupiter; thetwistedtuna.com;

breakfast and lunch. The menu features tasty

fine-aged steaks, and craft cocktails. 2401 PGA

561.406.2188

dishes like Acapulco toast (multi-grain toast

Blvd. Suite 160, Palm Beach Gardens; firefingrill. com; 561.472.7900 GUANABANAS

TOMMY BAHAMA RESTAURANT The famed sportswear retailer translates its relaxed, island sensibility to lunch, dinner, and

topped with avocado mash) and gluten-free honey pancakes. 3755 Military Trail, Jupiter; berryfresh.cafe; 561.401.5693

Opened by Jupiter surfers as a sandwich shop in

happy hour at Harbourside Place. Enjoy fresh sea-

2004, Guanabanas has become an institution in

food, regional produce, and handcrafted cocktails

More than just a vegan restaurant, Christopher’s

northern Palm Beach County for its lush, tropical

in the dining room or alfresco on the outdoor pa-

is a gathering place where health-conscious eat-

setting, Caribbean cuisine, cocktails, and live mu-

tio. 126 Soundings Ave., Jupiter; tommybahama.

ers can experience Chef Albert Crifaci Molla’s

sic. 960 N. Hwy. A1A, Jupiter; guanabanas.com;

com/restaurants/jupiter; 561.406.6631

unrelenting passion for the finest living foods

561.747.8878 JETTY’S WATERFRONT RESTAURANT

U-TIKI BEACH This waterfront restaurant boasts a tropical sand

CHRISTOPHER’S KITCHEN

in a warm and friendly setting. 4783 PGA Blvd., Palm Beach Gardens; christopherskitchenfl.com;

The stunning views overlooking the Jupiter Light-

beach, open-air dining, an entertainment stage,

561.318.6191

house paired with fresh seafood make Jetty’s a

and views of the Jupiter Lighthouse from the

SWEETGREEN

winner. 1075 N. Hwy. A1A, Jupiter; jettysjupiter.

buzzing bar. Its casual menu includes Caribbean

Fast-casual bowls and salads made to order

com; 561.743.8166

seafood, lobster rolls, sushi rolls, oysters, and

that are healthy and creative. 11701 Lake Victoria

JUNO BEACH FISH HOUSE

wings. 1095 N. Hwy. A1A, Jupiter; utikibeach.com;

Gardens Ave. Suite 4140, Palm Beach Gardens;

561.406.2210

sweetgreen.com; 561.510.8400 ❖

Seafood and fresh catches get a Florida and

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AT JUPITER BEACH RESORT & SPA This inviting, energetic multi-faceted restaurant features a vibrant new bar & lounge anchored with a seaworthy spirit mixing room and energetic chef’s seafood galley, a stunning convivial main sail dining

Inspired by our oceanfront location and a love for sailing.

room with dining enclaves, and a sweeping outdoor verandah – all devoted to serving family, friends and the community.

LUNCH & DINNER DAILY • HAPPY HOUR

561.746.2511 LatitudesJupiter.com 5 N Hwy AIA, Jupiter

Gray/Brown

Red

Fantini’s New Haven Style Apizza

1560 NW Federal Highway,Stuart,FL. 34994

ITALIAN RESTAURANT

Chicken Parmigiana

772.692.9980

Expanded Dining Room • Wine Bar RESERVATIONS SUGGESTED

Want to Learn More, find us @FantinisApizza

WED-THURS: 11:30AM–9PM • FRI-SAT: 11:30AM–9:30PM • SUN-MON: 3–9PM • CLOSED TUESDAYS

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D'ART FOR ART 2023 When/Where 1. Andrew Kato, Jay Johnson, Janeen Mason, Thomas Adkisson 2. Amelia Crain, Pat DeAloia 3. Jane and Patrick O’Neill 4. Kristin and Matt Bardin 5. Anne Palumbo, Susan Spencer, Jeni Licata 6. Peter and Wendy Oliver 7. Bill Harris, Judy Catalano, Jeananne Harris 8. Dave Gilliland, Jenny Schorr, Glenda Gilliland

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JIMMY CHOO SHOP AND SHARE BENEFITING THE AMERICAN HEART ASSOCIATION AND THE PALM BEACH HEART BALL When/Where

CAPEHART

January 18, 2023 | Jimmy Choo, Palm Beach 1. Melissa Sullivan, Julie Rudolph 2. John and Dusty Dodge 3. Linsey Desich, Angela Vecellio 4. Lauren Russo, Brooke Kosinski 5. Laurie Silvers, Hillary Matchett 6. Farrah Scott, Kate Khachaturian 7. Stephanie Branscomb (with dog Molly), Jennifer Nawrocki 8. Joseph and Max McNamara

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LIKE MIND OPENING RECEPTION When/Where

1. Jason and Nicole Newsted 2. Chrissy and Jordan Wheaton 3. Sarah Arnold, Chad Steve 4. Gabrielle Fazio, Katherine Shattow 5. Lynn Cluff, Susan Spencer 6. Jenny Schorr, Rachell DelMauro 7. Kayla and David Willison 8. Russell O’Neill, Mikayla O’Neill, Bobby Sall

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CAPEHART

January 24, 2023 | FireFin Grill, Palm Beach Gardens

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Calendar

by ABIGAIL DUFFY

APRIL 2023

Arts & Culture

HAPPENINGS 1 Jupiter Beer, Wine, and Spirits Fest, Abacoa Amphitheatre, Jupiter, $15. (abacoa.com) Farm Market, Kai-Kai Farm, Indiantown, also April 8, 15, 22, and 29, free admission. (kaikaifarm.com).

E4 Life: Green Health and Wellness Expo, Cox Science Center and Aquarium, West Palm Beach, contact for ticket prices. (coxsciencecenter.org) Mayor’s Ball 2023, benefiting Homeless Coalition of Palm Beach County, Palm Beach County Convention Center, West Palm Beach, $550. (homelesscoalitionpbc.org) 2 Swank Table: Vêtu de Blanc, benefiting Palm Beach Stage College Foundation, Swank Specialty Produce, Loxahatchee, $175. (swankspecialtyproduce.com) 3 Twilight Yoga at the Light, Jupiter Inlet Lighthouse & Museum, also April 10, 17, and 24, $10. (jupiterlighthouse.org) 4 Native Plants of the Outstanding Natural Area Guided Tour, Jupiter Inlet Lighthouse & Museum, also April 11, 18, and 25, $6-$12. (jupiterlighthouse.org) 5 Lighthouse Sunset Tour, Jupiter Inlet Lighthouse & Museum, also April 12, 19, and 26, $25. (jupiterlighthouse.org)

106

6 Lighthouse Moonrise Tour, Jupiter Inlet Lighthouse & Museum, $25. (jupiterlight house.org)

Purse of Family Memories, Ashleigh Walters

8 Wild & Scenic Film Festival, Jupiter Inlet Lighthouse & Museum, $25. (jupiterlighthouse.org) 13 Barrett-Jackson Auto Auction, Expo Center, South Florida Fairgrounds, West Palm Beach, to April 15, $20-$85. (barrett-jackson.com) 14 Cup-A-Thon Fundraising Event, Lighthouse ArtCenter, Tequesta, free. (lighthousearts.org/ cup-a-thon) 15 Engineer It! Competition, Cox Science Center and Aquarium, West Palm Beach, contact for ticket prices. (coxsciencecenter.org) Historical Trolley Tours, Jupiter Inlet Lighthouse & Museum, $30. (jupiterlighthouse.org) 22 Cajun Crawfish and Music Festival, Abacoa Amphitheatre, Jupiter, also April 23, $5-$400. (abacoa.com)

COURTESY OF ASHLEIGH WALTERS

Clockwise from far left: Jupiter Beer, Wine, and Spirits Fest in Abacoa April 1; Live Like Jake 5K in Abacoa April 29; Ashleigh Walters: Exhibit A at Lighthouse ArtCenter April 13-22.

benefiting Path to College, Swank Specialty Produce, Loxahatchee, $175. (swankspecialty produce.com) 24 Demonstration Dinner with Chef Taylor Mohlmann from District Table & Bar, Kai-Kai Farm, Indiantown, $85. (kaikaifarm.com) 26 Historian at the Pavilion: What We’ve Learned in the Last Decade, Jupiter Inlet Lighthouse & Museum, free with paid museum admission. (jupiterlighthouse.org) 28 Wild Pants, benefiting The Arc of Palm Beach County, Loggerhead Marinelife Center, Juno Beach, $75-$650. (arcpbc.org) 29 Live Like Jake 5K, 1200 University Blvd., Abacoa, Jupiter, $40. (livelikejake.com) 30 Dinner by Executive Chef Zach Bell from Lost Tree Club, Kai-Kai Farm, Indiantown, $125. (kaikaifarm.com)

23 Dinner by Chef Pushkar Marathe from Stage, Kai-Kai Farm, Indiantown, $125. (kaikaifarm.com)

PERFORMANCES

Swank Table: Food Cultures of the Caribbean,

1 Ballet Palm Beach Presents A Midsummer

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Ain’t Too Proud: The Life and Times of The Temptations at the Kravis Center April 26-30. (Pictured): Marcus Paul James, Jalen Harris, Elijah Ahmad Lewis, Harrell Holmes Jr., and James T. Lane from the National Touring Company of Ain’t Too Proud. © 2021

Night’s Dream, Kravis Center, West Palm Beach, also April 2, tickets start at $45. (kravis.org) Elev8Hope Lip Sync Battle, The Lyric Theatre, Stuart, $100$175. (lyrictheatre.com)

Symphonic Band of the Palm Beaches Presents “Copeland Davis Symphonic Jazz,” Eissey Campus Theatre, Palm Beach Gardens, $21. (symphonicband.org) Wicked, Kravis Center, West Palm Beach, to April 9, tickets start at $63. (kravis.org) 2 Ricky Skaggs and Kentucky Thunder, The Lyric Theatre, Stuart, $52. (lyrictheatre.com) 4 Robert Wyatt Presents “A Musician with Magic: John Williams,” Osher Lifelong Learning Institute at Florida Atlantic University, Jupiter, $30-$35. (fau.edu) 5 Science Meets Music: Dr. Daniela Sammler and Dr. Patricia Izbicki, The Benjamin Upper School, Jupiter, free, (mpfi.org) 6 Arnez J, Palm Beach Improv, West Palm Beach, to April 8, $30-$40. (palmbeachimprov.com)

EMILIO MADRID

Oliver!, Maltz Jupiter Theatre, also April 2, $68-$120. (jupitertheatre.org)

10 Rhythm India: Bollywood and Beyond, Kravis Center, West Palm Beach, $20-$100. (kravis.org) 14 Larry McCray, The Lyric Theatre, Stuart, $42. (lyrictheatre.com) The Price Is Right Live, Kravis Center, West Palm Beach, $25-$89. (kravis.org) 16 Masterworks Chorus of the Palm Beaches Presents Mozart’s Coronation Mass, First United Methodist Church, Jupiter, $10-$30. (masterworkspb.org) Love Canon, The Lyric Theatre, Stuart, $42. (lyrictheatre.com) 17 Live in Central Park [Revisited]: Simon & Garfunkel, Kravis Center, West Palm Beach, $39. (kravis.org)

8 Carlin Park After Dark: Krush Party Band, Seabreeze Amphitheater, Carlin Park, Jupiter, free. (facebook.com/seabreezeamphitheater)

20 Mean Girls, StarStruck Academy & Theatre, Stuart, to April 23, $25-$50. (starstruckfl.org)

Palm Beach International Jazz Festival 2023, Kravis Center, West Palm Beach, $45-$60. (kravis.org)

21 Miami City Ballet Presents Fresh and Fierce, Kravis Center, West Palm Beach, to April 23, $35-$195. (kravis.org)

Cajun Crawfish and Music Festival at the Abacoa Amphitheatre April 22-23

26 Ain’t Too Proud: The Life and Times of The Temptations, Kravis Center, West Palm Beach, to April 30, $40-$111. (kravis.org)

MUSEUMS & GALLERIES Ann Norton Sculpture Gardens, West Palm Beach. Abundance of Riches by Luis Montoya and Leslie Ortiz, 1972-2022, Harry Benson Picturing History, and SculptHER: Cha Jong Rye, Miriam Londoño, Nicole Pietrantoni, and Julia Ibbini, all to June 30. (ansg.org) Armory Art Center, West Palm Beach. An Art Teacher’s Life: A Retrospective of Sam Perry, to April 15; Art Deco Exhibit en Plein Air, April 20 to May 19. (armoryart.org) ArtWorks, The Square, West Palm Beach. The

Arc of Palm Beach County’s Their Own Truths: The Art of Sky Cubacub, Riva Lehrer, Jeffrey Mansfield, and David Richards, to May 31. (arcpbc. org/events)

Cohen Pavilion, Kravis Center, West Palm Beach. Carasmatic: Through the Lens of the Dancer, contact for exhibition dates. (kravis.org) Court House Cultural Center Gallery, Stuart.

Works in Living Color, to April 15; Marvin S. Cone Thirty-Seventh Annual High School Juried Arts Show, April 25 to June 3. (martinarts.org) Cox Science Center and Aquarium, West Palm Beach. Dinosaur Explorer, to April 30. (coxsciencecenter.org) Elliott Museum, Stuart. Strung Like a Horse Americana band, April 21; Free Electrons, to April 27; The Highwaymen: From the Street Corner to the Smithsonian, to July 14. (hsmc-fl.com) Lighthouse ArtCenter, Tequesta. Best of the Clubs and Forty-Fifth Annual Members’ Show and Sale, both to April 5; Ashleigh Walters: Exhibit A, April 13-22. (lighthousearts.org) Norton Museum of Art, West Palm Beach.

Dress Codes: Photographing Cultures and Identities through Fashion, to May 14; Symbolic Messages in Chinese Animal Paintings, to June 4; New York Vanguard: Promised Gifts from Stephen and Madeline Anbinder, to June 11; Beaching the Boat (Afternoon Light) by Joaquín Sorolla y Bastida, to June 25; At the Dawn of a New Age: Early Twentieth Century American Modernism and From Man Ray to O’Keeffe: American Modernism at the Norton, both to July 16; Special Guest / A Quiet Abiding: Jacobus Vrel’s Interior with a Sick Woman by a Fireplace in The Leiden Collection, to Dec. 15, 2024. (norton.org) Vero Beach Museum of Art. Rolling Sculpture: Streamlined Art Deco Automobiles and Motorcycles, to April 30. (vbmuseum.org) ❖ THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

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Surf Report W H AT ’ S H A P P E N I N G O N J U P I T E R M AG . C O M

by ABIGAIL DUFFY

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COURTESY OF ASHLEIGH WALTERS

Bluebird Theater, Denver

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A-PLUS EXHIBIT

WPTV news anchor Ashleigh Walters showcases some of her artwork in a new show at Lighthouse ArtCenter that celebrates the little moments in life. Exhibit A explores “ordinary life” and how certain items and places can evoke different memories and emotions in people. The exhibition kicks off with an opening reception April 13 at the Tequesta gallery, and the show runs through April 22. Learn more about Walters’ artistic endeavors at jupitermag.com/exhibita.

“The golden hour flight” @p.j.davis_photography

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“A beautiful day in paradise” @stephenippolitophoto

Eco-minded drivers can explore the coast with a little help from FPL.

Electric Avenue Road-tripping season is upon us, and for anyone hitting the road in an electric vehicle this spring and summer, Florida Power & Light Company has you covered. FPL has officially taken the guesswork out of where to recharge your ride during your trip with the unveiling of the EV Expressway. The interactive digital travel tool offers an array of activities to explore all over the Sunshine State, located near the company’s EVolution public charging network—which includes 1,000 ports and counting. Plan your electrified getaway at jupitermag.com/evexpressway. /jupitermagazine

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“What’s the opposite of a dark apartment?

A lighthouse!” @elevatedmediafl

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The first watch brand to embrace the world of sailing, the Corum Admiral collection celebrates its nautical origins. With its unique 12-sided case and nautical pennants as hour markers, it is instantly recognized the world over.

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Jupiter Mag - Mar 2023 back cover Jupiter mag

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