The title of your publicationGenetically Modified Food Essay

What are we eating? Humans have been intentionally changing the genetic properties of animals and plants for centuries, through all the standard breeding techniques of the use of radiation and chemicals to create random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crop that are generally made of a genetic marker. GMO have a very long history. In fact, they have been around for thousands of years. So perhaps the conflict over their safety shouldn't be about whether they are safe for humans to consume, but rather how they will impact long term.Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits,and help to alleviate the increasing global population of third world countries. The development of recombinant DNA techniques have allowed desired genes to be inserted into a plant genomes resulting in plants that are totally different to the parent plant. The first genetically modified plant–antibiotic resistant tobacco and petunias–were produced in 1983, but it was until 1994 that US markets saw the first genetically modified species of tomato, approved by the Food and Drug Administration (FDA). Since then, several transgenic crops have received FDA

Over the years there has been a rapid increase of foods that are genetically modified being sold to us throughout the U.S. Genetically modified foods contain organisms that have had DNA from a non–related species transferred into their genes via biotechnology to permeate them with specific traits. And doing so these foods should not be sold. Crops that are genetically modified such as corn, soybeans, and tomatoes are toxic for the environment. Also, the health consequences of eating genetically modified organisms are largely unknown. And,genetic engineering creates dangerous side effects. The pollen from the crops and the trees that are genetically modified can affect the crops and wild plants that are nearby, except for soy, because it does...show more content...

There have been numerous health problems after GMOs we introduced in the late 1990s. People who consistently eat foods that have been genetically modified ingest glyphosate in high concentrations. Since glyphosate causes chemical alterations that interfere with certain processes, it has possible chances of causing serious diseases such as; Autism, Alzheimer's and Parkinson's. There are many plants that produce substances that are toxic to humans. But the level of toxins that are in the plant are low to where it does not ham the person who consumes it. Which means that there can be anything in them hat can harm us and makes us sick without us knowing. There is evidence that shows that GMOs have caused harm in humans, that some of the diseases that are caused is also found in animals. Many GM fans will point out that if we do toxicity tests on genetically modified foods, we should also have to do toxicity testing on every other kind of food in the world. But it has already started from the time we have been growing our own vegetation without changing its DNA. There is plenty of scientific evidence to recommend caution with respect to certain kinds of genetic modification, especially if there are genes involved that confer antibiotic

Genetically Modified Foods

With an ever–growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes calledtransgenic crops or genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans? What are their effects on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods are and how they should be regulated.

What are genetically modified foods?

Although traditional plant breeding has been...show more content...

The coding region of the gene is usually fused to a promoter, most commonly used is the 35S promoter from cauliflower mosaic virus (CMV), in order to promote higher expression levels. (Snow et. al, 1997) The popular method for genetic engineering of crop plants is natural gene transfer via an Agrobacterium tumefaciens vector, a bacterium normally found in soils. The transfer–DNA (T–DNA) vector is made by inserting the desired gene fragment in between specific 25bp repeat domains in the bacterium. The vector is then inserted into the Agrobacterium and "the virulence gene products of Agrobacterium actively recognize, excise, transport, and integrate the T–DNA region into the host plant genomes." (Conner et. al, 1999) The amount of DNA transferred is only about 10kb and the nature of the gene is usually well understood. The expression of the gene introduced can also be controlled by adding additional sequences that might allow the gene to be constitutively expressed, expressed only in certain cell types, or expressed as a result of different environmental changes. This method of gene transfer, however, will only work for the natural host range of the bacterium and therefore other methods are used for additional crop plants. Such methods are uptake of naked DNA by electroporation or particle gun bombardment. The use of genetic markers, as mentioned previously, allows for the preferential growth of cultures that contain the new genetic

People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods as they have significant negative effects on humans in conjunction and the environment. First and foremost, food is genetically modified. The Non GMO project defines a GMO as, "[A] genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology. (What is GMO)." On the contrary, a genetically modified food's genetic composition varies from its naturally occurring counterpart, because it has been engineered to to be a certain way, rather than it doing what it naturally does. Learn Genetics

Over–Modifying Our World: Starting With Our Food

As we continue to advance and develop new technologies, are these breakthroughs accepted and implemented everywhere? Inventions and innovations help us to improve our standard of living by connecting people around the world, making life more convenient, and in some cases, saving lives. As our world's population continues to grow, food shortages are becoming an increasingly global concern, especially with climate change causing extreme droughts in places and floods in others. One way to help combat this issue is through genetically modified foods. Genetically modified foods have had their DNA changed to introduce new characteristics, such as having a longer shelf–life and being resistant to ...show more content...

(5) The possibility of introducing genetically modified foods to these developing nations will increase farm yields and help feed growing population demands, while at the same making the price of food cheaper. For example,Monsanto's GMO sweet potato would require less herbicides to grow while increasing yields up to 25%. (6) With five countries (the United States, Canada, China, Brazil, and Argentina) making up 96% of the world's genetically modified crops (3), there exists an opportunity for future growth in developing countries, which is where this technology is needed the most.

Where this technology is not needed is perhaps where it is used the most extensively. Arguably, farms in developed countries are already productive and efficient through technologies such as irrigation systems, fertilizers, and farm equipment, and that modified crops are not necessary and are simply to allow corporations to make more money. This is particularly true in countries with widespread industrial farming, which is not the case in impoverished, developing nations. (1) It is interesting to note that 80% of crops in the United States and Argentina are genetically modified, owing to these countries' extensive cultivation of corn and soybeans, while only 27% of crops in developing countries were genetically modified. (1) If modified foods are a potential solution to world hunger, why are countries that are relatively abundant in food and resources gaining even more resources,

Everything in our live have two sides: one is good and other one is bad. It is hard to find perfect things. The genetically modified (GM) Foods like other things have both sides which are good and bad in the same time. Now, GM foods are a big debate if it is good or bad for people's health. The GM Foods mean food that produced from organic that had specific changes introduced into their DNA using the methods ofgenetic engineering. Even though GMF are like causing damage environment and original farmers, in general most GMF have some advantages. GM food can provide low cost and it may be lower than the organic foods. It save the time. It provides a good size. It feed more people, especially poor countries.

The other benefits of GMF is...show more content...

Monsanto can attract a lot of consumers by putting labels in it is product. These labels can change consumers' attitude. Huffman, et al. (2003) agreed when he wrote, "Two prominent environmental groups, Greenpeace and Friends of the Earth, believe GM labeling would benefit consumers, and these groups advocate labels on GM foods to give consumers the right to choose whether to consume GM products" (483). Therefore, the label can change the consumers' opinion. Moreover, GMOs can save time and money especially with farmers. By using GM crops, help to farm the crops in any season and protect them in the same time. In addition, it is saving the time, such as if the plant needs three months to grow, with GMOs needs one month to grow. This benefit Also, for both farmers and consumers. Farmers do not need many months waiting their crops to be ready, and consumer do not wait until specific months. They can find all vegetables and fruits in all seasons. Some consumers believe that GM crops are bad for their health. They think that the farmers think about the profit by using GM crops. Even though it is correct or not, what about the nature and pests of crops. All of these are bad for health. Bennett, (2013) pointed that "Assuming that farmers are attempting to maximize profitability, they will utilize the technology as long as the incremental value of benefits is greater than the costs. The choice of the technology, as well as the outcome, depends on both

Genetically Modified Organisms Essay

Many people today are often amazed by the amount of nutrition and health information required for humans. The constant stream of genetic modification of food can be confusing. Genetically modified (GM) foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste better, last longer and to provide more nutrients. Scientists make these alternations by transferring genes from one organism into another in order to change the condition or character of the receiving organism. This process is known as biotechnology or genetic engineering (GE), and it has revolutionized the way that agriculture is practiced in many parts of the world. Researchers are now able to use GE...show more content...

Companies and researchers alternate the genetic structure of crops to withstand pesticides, non–GM weeds and insects can gradually develop a resistance to the chemicals. At this point farmers actually have to increase their use of pesticides. These practice causes weed populations to adapt to the herbicide and eventually become resistant to it. Once these superweeds emerge farmers must find a new herbicides and more potent products.

People who support GM foods dismiss complaints that they might not be safe to eat. GM foods are likely to be more nutritious and contain smaller amounts of pesticide residues that foods raised by traditional farming methods. Food poisoning agents such as salmonella are natural and they kill thousands of people each year. Lots of plants produce powerful toxins to deter pests. With the technology of GM Crops including beans and cassava (a fruit grown in tropical countries) produce cyanide that can be removed before cooking. This is extremely useful for consumers to eat and for producers to make.

In the other hand GM critics worry that transgenic crops could harm wildlife and cause lasting damage to fragile food chains. What will happen if GM farming practices wipe out weedy plants that some bird's species rely on for survival? Or if insects that are important

Genetically Modified Organisms, or GMOs, are foods that have been prepared through the gene–splicing techniques of biotechnology. Although GMOs have been all over the world for numerous years, it wasn't till just lately that individuals have become more concerned with them. Though, countless industries and corporations that produce genetically modified organisms, like Monsanto, attempt to make believe that the foods they harvest are healthy and valuable for the environment; though that may be correct at first glimpse, numerous anti–GMO protestors are certain that these corporations trick people into believing corrupt information. In this essay, we will uncover the pros and cons of these foods and ultimately, come to the assumption that GMOs may have letdowns for...show more content...

Rising GM foods such as B.t. corn can aid to remove the use of chemical pesticides and decrease the price of transporting crops to the market. A specific fascinating pro of genetically modified foods is how they can be encoded to be drought and cold resistant. By creating drought resistant seeds, even in the worst weeks of the dry season, or even in the driest parts of Africa, these crops will grow regardless the situation. This is a huge development of technology and science when it comes to creating this kind of foods. Being cold resistant is also a fascinating innovation instead of the modern growing season being in the summertime months, winter weather can also be a productive time for agriculturalists. This means more harvest and more income for framers. Although there are many pros of GMOs, there are several cons as well. GMOs as we know are stuffed with vitamins and minerals, however they are also stuffed with

Pros and Cons of genetically modified food, or GMOs

Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example, seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed that they had never eaten a genetically modified food.

Today, over 85% of the corn grown in the U.S is...show more content...

In less wealthy countries, kids stand in line for hours to get shots that treat infectious diseases that have the potential to kill. But what if the kids could eat dinner and be safe from those diseases for years after they ate a meal? Anti–cholera potatoes are genetically modified potatoes that contain the fluids that prevent cholera. Sometime in the future, there is a possibility that shots and treatments will be a thing the past. All you will have to do is eat a potato, and for the rest of your life, you wont have to worry about getting cholera. There are some drawbacks in this though. For example, when the plants spread pollen, the pollen will carry the gene the gene that makes the food medicated. If the pollen spreads, the gene will spread causing the natural potatoes to become medicated. This could cause people who didn't want the medicine to take it without realizing it.

GMO foods are not the most healthy or honest foods, but they are the most helpful. Many fruits and vegetables are engineered to be resistant to bugs and diseases that could cause famine. This helps farmers all over the country by giving them a better harvest. Also, non–sanitary soil has become a large problem in some places around the world. The soil made it harder for crops to grow in certain environments. To solve this problem, scientists could take a gene from a plant that can live in these conditions, and plant it into another crop's genome. This would make the crop that

Genetically Modified Foods

Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of the type of food we eat.

But at a time when sales of organic food are soaring, a development in agriculture is removing an...show more content... Even if this is true, it is not the whole story. The government may fail to take into account the ecological impact of the farming industry. For example, most of the genetically modified plants marketed so far contain genes from bacteria which make them resistant to a wide variety of weed killers. When the crop is sprayed with this weed killer all other plants in the field are killed. The result is a very sterile field, providing neither food nor habitat for wildlife. The genetically modified plants are capable of interbreeding with their relative plants which creates new weeds with a built in resistance to the weed killer. In one incident modified genes from a crop spread into a conventional crop that was more than a mile away. As a result of this, conventional crops and organic crops are in great danger.

Genetically modified crops are being developed to produce their own pesticide. This will bring the rapid appearance of resistant insects. Even worse, these pesticide producing plants have killed some beneficial insects and pests that many farmers use in their crops. For example, inserting a gene from a snowdrop, a perennial herb found in Europe and Asia into a potato, made the potato resistant to the green fly, but killed lady bugs that feed on green flies.

Despite the huge acreages involved, there is no requirement to monitor genetically modified commercial crops to see what is happening at all times.

This paper discusses genetically modified (GM) foods, the interesting history, and their development. It shows how GM foods have experienced rapid growth over the last ten years. Within the history of these foods, there has been a great deal of controversy and debate of the benefits and risks of GM foods and the production process. Analyzing the current situation around GM foods, this controversy will likely continue for many years to come. Genetically Modified Foods

In the beginning of genetically modified foods, tomatoes were the first crop to be genetically engineered and grown for commercial use; tobacco had been produced over a decade earlier. . "Food that is genetically modified means...show more content...

The Early Days and Development of GM Foods

(U.S. Dept. Agriculture, 2001) The Rise of Controversy around GM Foods

The expectations proved to be wrong as a prominent scientist in the United Kingdom spoke out against GM foods and the development process. The scientist had been hired to create a safety procedure for GM foods in Europe. However, during his research, he found that rats had suffered from various physical changes. Some precancerous and he concluded that the actual process of genetic modification led to these changes, rather than the specific inserted gene itself. He referred to consumers being guinea pigs for this new technology and expressed great concern about genetic modification techniques. The consumers in Europe were upset and shortly thereafter, various food companies all confirmed they would avoid genetically modified foods. With health scares unrelated to GM foods occurring over the next decade, the consumer mistrust of GM foods only strengthened and people began to protest and rally against companies that followed this practice. Other GM foods soon hit the market, like soybeans, cotton, corn and many others. Although GM foods have been accepted and produced more comfortably in the United States, Europeans were still overall not supportive of these foods. Other countries such as India had embraced the concept of GM foods and were producing them quite widely. Benefits of GM Foods

A benefit of GM foods could be that they can potentially produce

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If you feed a machine bad fuel it still might run, but not as good as if you gave the machine good fuel see humans' bodies are like machines and if you feed your body unhealthy food which Is like bad fuel it won't run at its best. Food is very important and society doesn't really pay attention to what they're eating or how eating, certain things can affect their lives and health. Some serious problems people have with food is eating disorders another would be eating genetically modified foods. People turn to fast food because it quick however it is not the healthiest option. The industries are getting kids hooked on their products which lead to an unhealthy addiction. Food can benefit the human health if you eat healthy and eat right with...show more content...

Examples of this could be found in [Michaels, Pamela V. "Genetically Modified Food." Biotechnology: It states, these foods can be healthier and the right choice to go with because they are modified to help you fight off certain diseases, and the GM crops can be modified to not get prone to disease and insect resistant crops. Proponents of GM foods assert that the methods used can produce increased crop yields, create foods that mature and produce more quickly than traditional crop plants, and result in foods that are tastier, more nutritionally dense, and may contain added vitamins or vaccines. In the [Michaels, Pamela V. "Genetically Modified Food." Biotechnology:] it states that engineered foods have greater resistance to pathogens, insect pests, and herbicides. Having these crops that are much stronger and healthier than the fruits before that use to kill for these weaknesses. The fruits that are GM will cause our country to become stronger because we won't have to deal with sick fruit that could sometimes cause death now the fruits will make us healthier than before. These foods can even help in places that have natural disasters because the crops have been modified to grow anywhere. The article [Michaels, Pamela V. "Genetically Modified Food." Biotechnology:] brings up the fat that these conditions can change growing seasons or alter soil conditions, rendering traditional crop seeds and cultivation methods inadequate when there is drought, flooding, increased incidence of catastrophic events such as earthquakes and tsunamis, or prolonged freezing temperatures, crops can be destroyed, creating food insecurity for entire populations. These foods are better for our society because they make eating food safer and Get

Genetically Modified Foods: The Answer to World Hunger

Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third Worldcountries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and...show more content... The Royal Society of London asserts that "dramatic advances are required in food production, distribution and access [to] address the needs [of developing nations]" (157). Poverty in Third World nations has never been as high as it is today. Developed nations are the only source for aid to Third World countries that lack financial resources, research opportunities, and economic advantages. For instance, Third World countries, such as India, face starvation and malnutrition, weak legal and political accountability, and tremendous financial hardship. The establishment of GM foods in these counties will improve their situation in many ways. Benefits of GM crops include: increased yields, shelf–life, quality, nutritive value, and pharmaceutical benefits such as vaccines; elimination of pesticides and other chemical usage; less tillage; and less land required to cultivate, which means that more biodiversity is preserved. Additionally, in the long run, GM foods are less expensive to grow than non–transgenic crops. Clearly, the use of GM foods brings tremendous benefits to humans and to the environment in developing nations.

Although these benefits are clear, there are also potential negative risks as a result of the introduction of GM crops to Third World countries. Environmental risks associated with GM foods include unregulated cross–pollination with other plants that may lead to unforeseen, possibly dangerous, results. There is also a fear that

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Hunger and malnutrition of the rapidly growing human population is one of the major problem faced by the present world. Genetically modified food (GM Food) is the solution offered by our scientific community to cope with this problem.The food produced on a massive scale, by direct or indirect involvement of genetically manipulated organisms is called genetically modified food. Advancement of Biotechnology resulted in a novel method of artificial genetic manipulation called Genetic engineering. It is primarily based on recombinant DNA technology. It is this technology which is utilized in the production of genetically manipulated organisms (GMO 's) that could be involved directly or indirectly in the production of GM food. GMO's also referred to as GMF's are Genetically Modified Organisms. Commercial sale of GMO's began in 1994. GMO's which are made by the technique of gene splicing. Gene splicing is where the genes from the DNA of one species of plant or animal is extracted and forced into the genes of another plant or animal. The gene is then cloned thousands of times so it can be inserted into the cell. The new DNA from another organism is inserted into the gene sequence of the original organism. The gene is then designed to work coherently with the organism it's placed within. Hunger and malnutrition of the rapidly growing human population is one of the major problem faced by the present world. Genetically modified food (GM Food) is the solution offered by our scientific Get

Benefits of Genetically Modified Foods Health

A 2014 study of "Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification" [4] conducted by the departments of Bio–analysis, Physiology, Agricultural economics at the University of Ghent explains a major benefit that genetically modified foods can offer. Two billion people worldwide are affected by micronutrient malnutrition, which is characterized by an insufficient intake of vitamins and minerals. A case for genetically modified rice, also known as Foliate Biofortified Rice or Golden Rice, is presented in order to solve this hidden hunger. Since 2004, the amount of...show more content...

Biofortification as a novel micronutrient intervention

Pharmaceutical supplementation, food fortification, dietary diversification and biofortification are the current potential policy interventions to solve the problem of the deficiencies. Pharmaceutical option refers to the distribution of free supplements while promoting the education on the importance of the nutrients. Industrial fortification refers to the insertion of micronutrients in staple crops, of rice and wheat, which takes place during flour milling post harvesting [4]. Dietary diversification is a bigger focus on education, promotion of diverse diets, improving access to locally produced foods naturally rich in vital micronutrients. Biofortification is the solution of the near future intended to be pro–rural and pro–poor health intervention. Enhancing the bioavailability in these staple crops while increasing the production of micronutrients will without doubt be revolutionary in solving the "hidden hunger" that plagues these malnourished areas. Non–staple crops including strawberries (vitamin C), maize and canola (vitamin E), potatoes and mustard (beta–carotene), carrots (calcium), lettuce (iron) could also be biofortified creating better products for multiple crops. Biofortification or genetic modifications use staple crops as its food vehicle and, therefore, can easily target the micronutrient

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Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

With genetically modified foods, there is a chance that people may have allergic reactions to foods that usually would not have triggered an allergic reaction. For example, DNA inserted into an apple from a peanut could add the same allergenic peanut proteins into the apple (Smith). This similar concept could be applied to other genetically modified foods, such as soy. In an article written by Jeffrey Smith, he discusses how levels of one known soy

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Genetically Modified Foods

During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect an organism. Through this understanding, geneticists have begun to alter the natural genes found in food. The altercation ofgenes in food has given these foods the name genetically modified. Currently, the affect of genetically modified food on humans and the environment is a controversial topic among geneticists and environmentalists worldwide. This paper examines the controversy surrounding genetically modified food in the United States and abroad. Introduction:

During the last few decades, the field of genetics has been significantly...show more content...

The bacterium acts as a transport mechanism for the plasmid and injects the plasmid into the organism's DNA (McInnis and Sinha, 2000).

In the Gene Gun Route, scientists also isolate the DNA for the desired trait and splice in a gene for antibiotic resistance. Then the isolated DNA is coated on microscopic bullets of gold or tungston. The final step in the process is using a gene gun to fire the bullets of gold or tungston into plant cells at the speed of sound. The result of this final step is to insert the donor DNA into the organism's DNA (McInnis and Sinha, 2000).

Now it is time for a short pop quiz to test the reader's knowledge of how genetically modified foods. Question one: Can you recall eating genetically modified foods? Question two: How many genetically modified foods can you name? If you answered no to the first question, then you are either unaware of what you are eating or not telling the truth. Most likely, your answer for the second question was well below the number of actual genetically modified foods on the market. The reason why you probably guessed a lower number is because genetically modified foods have successfully infiltrated the market at a rapid rate and are in a variety of foods that humans eat. Here is a list of just a few of them: soybeans, tomatoes, potatoes, corn, squash, zucchini, and watermelon. In addition to these foods,

Possible dangers of genetically modified food: Living organisms are extremely complex. The understanding of genes and their tasks is still limited. For this reason, the effect achieved by the inserted genes is not yet foreseeable. Even the smallest deviations in the genetic code can have significant effects. Make an argument as to why businesses that develop modified organisms should be able to preserve their property rights by patenting such organisms. Then, make a counterargument as to why such organisms should not be patentable. Pro–Argument: A patent on a gene is not an exclusive ownership right but excludes others for a limited time from commercial use. Research is still possible. Investments are only possible if their results can be...show more content...

GMO technology has helped to fight and cure diseases for most of the diseases. GMO is a great technology that can be used to grow bigger fruits or vegetable and harvest them several times within a year. In respect to growing population and the demand for more food, this technology would be a great solution to feed them all because mother earth has only a certain capacity to generate food. Contra–Argument: There are continuously patents on genes awarded: For the researchers, it is now difficult to keep track. Patents on genes are ethically questionable: the genome belongs to humanity. This is essential for food security and disease control. In essence, air and water cannot be patented either. It can be argued that genes touch the fundamental interests of all people. This makes their patenting problematic because it gives individuals extensive control over areas that affect such fundamental interests. Poor countries are disadvantaged and suffer because they cannot afford patented products. Rich countries are more likely to profit from patenting genetically modified organism (GMO). People from poor countries don't have the financial nor the technological support and ability as those from rich countries such as USA or Germany in order to patent, implement and fulfill their invention. Also, the necessary infrastructure and market are missing to initialize and introduce the new

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How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs may help future issues of food shortages. Primarily, GMOs can accidentally contaminate crops near them and affect production for independent or local farmers and the companies themselves. As chemicals were scientifically introduced to these crops, their properties may affect production for others as invasive crops, causing the companies to pay additional fees. It is a controversial issue within the discussion due to how, "...independent farmers' crops can be damaged by neighboring GM crops. When this happens, they must pay fees or risk being sued." (Brassard 1). As it is demonstrated by the author GMOs may be a liability for production and it may cause more issues than necessary. On the other hand, genetically modified foods can resist weather patterns

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What if people could create an organism that was stronger than it was previously? More resistance to diseases, poisons, and that could thrive in a hostile environment? That is what scientist are creating with GMOs (Genetically Modified Organism) but mostly with plants that farmers produce for food such as corn or soybeans. Scientist can create modified organism when they pick an organism (such as corn) and then have certain changes introduced into their DNA using genetic engineering. It is different from breeding because instead of getting random genes, scientists are putting the desired gene directly into the plants' DNA. Genetically modified foods are a controversial topic throughout most of the country but most Americans would be...show more content...

In in an interview done by Live Science Anne Yonkers said "We should be using the precautionary principle with GMOs, and assume that GMOs have to be demonstrated to be good rather than assume that they are good." (Yonkers 5), modified crops accelerated the evolution in weeds at an incredible rate making them develop resistance faster. A commonweed called Palmer that grows near soybeans evolved to be resistance to glyphosate an active ingredient in many weed killers such as Roundup. Do to how resistance this strain is it has spread to more than seventy–six countries and that is just the palmer weed; twenty–four other glyphosate resistant weeds have appeared in eight–teen different countries as well. Some farmers lose more than half their yield and while forcing others to go bankrupt cause of the massive money loss. With malnutrition being a very real problem can modified food be a possible solution? In many undeveloped countries that do not have varied sources of food, malnutrition is major issue for them. A solution would be modified foods scientist engineered to include more vitamins and/or minerals meaning that the country would be able to use the rice to combat malnutrition. An example of this would be rice that scientist modified to give vitamin A; deficiency in this particular vitamin can lead to poor eyesight and sometimes even blindness. Even so, with the way plants breed with one another has been very

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