May/June Christian Outlook 2022

Page 46

RECIPE

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RECIPE PAGE Apricot Chicken Anna Cross

Ingredients • • • • •

1½ lbs. boneless breast of chicken 1 c. batted Russian or Catalina salad dressing 2 tsp. mayonnaise 1 pkt. Lipton onion soup mix ¾ c. apricot preserves

Instructions Put potatoes, thyme in saucepan. Add water and boil together until soft. Drain potatoes and add milk, enough to cover the bottom of the pot. Let simmer 5-10 minutes on low heat. Add butter or margarine, garlic powder, salt and pepper. Mash well and serve.

Milky Way Cake and Frosting

Instructions

Carolyn Darring

Preheat oven to 350 ° . Place chicken in a shallow baking pan. Stir the dressing, mayonnaise, soup mix and preserves together and pour on top of chicken. Bake for one hour at 350 °. Serve over brown or white rice. Serves 3 to 4.

• • • • •

Garlic Mashed Potatoes

T. McGee

Ingredients

• • • • • •

2 lbs. red potatoes, quartered 1 tsp. fresh thyme leaves, minced ½ c. milk, approximately 2 T. butter or margarine ½ tsp. garlic powder Salt, pepper and seasoned salt to taste

THE CHRISTIAN THE CHRISTIAN OUTLOOK OUTLOOK

The Fruit of the Spirit Zion Tabernacle Church Indianapolis, Indiana

Ingredients

8 Milky Way bars 2½ c. flour 2 c. sugar 4 eggs 2 sticks margarine

• • • • •

Instructions

2 tsp. vanilla ¼tsp.salt ½ tsp. soda 1 c. chopped nuts c. buttermilk

Melt 1 stick margarine with candy. Cream1 stick margarine with sugar. Add eggs, one at a time, mix well after each. Add flour, soda, salt, but­ termilk and vanilla, mix well. Add nuts and can­ dy mixture. Pour into 9x13-inch greased and floured pan. Bake 1½ hours at 300 ° . Frosting: • •

3 Milky Way bars 1 stick margarine

• •

2 T. milk ½ -¾ box powdered sugar

Melt Milky Way bars with margarine. Add milk and powdered sugar. Mix until smooth. Pour on cooled cake.

"WALKING IN “WALKING IN THE THEPROMISE PROMISEOF OFGOD" GOD”

MARCH/APRIL 2022 MAY/JUNE 2022


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