DESSERT MENU
CHOCOLATE LOVIN’ SPOON CAKE
FRIED TEMPURA ICE CREAM
CLASSIC DESSERTS 6.95 WITH WHIPPED CREAM OR ICE CREAM
CHOCOLATE LOVIN’ SPOON CAKE √
FRIED TEMPURA ICE CREAM 7.45 FINEST ICE CREAM WRAPPED IN BRIOCHE BREAD, COATED IN TEMPURA BATTER & LIGHTLY FRIED
NESTLED BETWEEN TWO LAYERS OF DARK, MOIST, CHOCOLATE DRENCHED CAKE
REESE’S® CHOCOLATE & PEANUT BUTTER PIE
VANILLA, CHOCOLATE OR STRAWBERRY
DARK CHOCOLATE, PEANUT BUTTER MOUSSE & REESE’S® PEANUT BUTTER CUPS
MILK SHAKES 3.95
LUXURY KEY LIME PIE
REFRESHING, ZESTY & INDULGENCE IN EVERY BITE
(MADE WITH ICE CREAM)
STRAWBERRY & CREAM CHEESECAKE
VANILLA, STRAWBERRY, BANANA, CHOCOLATE OR BUTTERSCOTCH
CRÈME BRULÉE CUSTARD & STRAWBERRY COMPOTE
CHOCOLATE CHEESECAKE © √
CREAMY WHITE CHOCOLATE CHEESECAKE WITH BROWNIE CUBES & CHOCOLATE TEARDROPS
VANILLA ICE CREAM
STRAWBERRY, BUTTERSCOTCH OR CHOCOLATE SYRUP, WAFER & CHERRY
Regular Large
1.95 2.95
MUFFINS √ 3.45
WITH WHIPPED CREAM OR ICE CREAM
BLUEBERRY LEMON & POPPY SEED DOUBLE CHOCOLATE WHITE CHOCOLATE & RASPBERRY IF YOU HAVE A FOOD ALLERGY, PLEASE ASK YOUR CHEF OR SERVER FOR OUR ALLERGEN OPTIONS BEFORE PLACING YOUR ORDER. SUITABLE FOR COELIACS ©. SUITABLE FOR VEGETARIANS √. ALL DISHES ARE PREPARED IN AN ENVIRONMENT THAT MAY CONTAIN FLOUR.
REESE’S CHOCOLATE & PEANUT BUTTER PIE FEBRUARY 2020