Issuu on Google+

ST E A K H OU S E

S US HI B A R

T E PPANYAKI DIN N ER M E N U

BIG CITY VARIETY, SMALL TOWN PRICES, WHERE THE FOOD IS THE STAR

ALL ETHAN’S MENU ITEMS ARE GLUTEN FREE APART FROM ITEMS MARKED WITH

APPETIZERS AND SUSHI PICK-UP TO-GO DISCOUNTED 20% FROM FULL MENU PRICE

AVAILABLE MONDAY TO THURSDAY 3PM – 10PM FRIDAY – SATURDAY 3PM – 10.30PM SUNDAY 3PM – 9.30PM


SUSHI AND STEAKHOUSE APPETIZERS ETHAN’S INTERNATIONAL CHOICES

3 YAKITORI CHICKEN SKEWERS

5 SALT & PEPPER WINGS

5.95

5.50

Pan seared with Teriyaki sauce

4 SALT & PEPPER RIBS Oriental classic

5.75

MISO COD

A Japanese delicacy

6.95

CRISPY FRIED SEAWEED Chinese favourite

4.45

5 ORIENTAL DUMPLINGS

Pork, Duck, Chicken or Vegetable

5.95

POPCORN SHRIMP USA Speciality

6.50

JAPANESE BEEF

OR MISO SOUP

Home made

1.95

House favourite

SOFT SHELL CRAB

Coated in tempura batter

6.95

KING PRAWN TEMPURA Coated in a light batter

7.25

ALL OUR INTERNATIONAL APPETIZERS AND SUSHI ARE HOME MADE USING THE FINEST INGREDIENTS FRESH TO ORDER.


ALL MAIN COURSES AND COMBOS INCLUDE THE FOLLOWING ACCOMPANIMENTS BEEF OR MISO SOUP MIXED SALAD WITH GINGER DRESSING THREE JUMBO KING PRAWNS EGG & VEGETABLE FRIED RICE add Garlic Chicken 1.50

STIR FRIED NOODLES AND VEGETABLES

CHOOSE A MAIN COURSE SARDINES

Lemon, Butter and Garlic

5no. 12.00

MUSHROOM STIR FRY

13.00

Sweet Chilli

FRESH COD FILLET

8oz

Teriyaki, Butter and Garlic or Seasoned

FRESH CHICKEN FILLETS Teriyaki, Sweet Chilli, Oyster and Garlic or Seasoned

JUMBO KING PRAWNS Teriyaki, Sweet Chilli, Butter and Garlic or Seasoned

PRIME SIRLOIN CHOICE CUT Teriyaki, Oyster and Garlic or Seasoned

2no. 4oz 3no. 4oz

13.00

15.00 18.00

FRESH SALMON

7oz

17.00

FRESH SEABASS FILLETS

2no. 4oz

18.00

GRESSINGHAM BREAST OF DUCK

8oz

18.00

FINEST LAMB LOIN

7oz

21.00

SCALLOPS

7no. 24.00

AGED FILLET STEAK

6oz 8oz

Teriyaki, Sweet Chilli, Butter and Garlic or Seasoned

Teriyaki, Butter and Garlic or Seasoned

Plum, Teriyaki or Seasoned

Mint or Garlic, or Mint and Garlic 5no. 16.00 10no. 22.00

6oz 8oz

18.00 22.00

Miso or Seasoned

CENTRE CUT Teriyaki, Oyster and Garlic or Seasoned

ROCK LOBSTER TAIL With Butter and Seasoned

21.00 28.00

1no. 7oz 22.00 2no. 7oz 32.00


CHICKEN COMBOS FRESH CHICKEN FILLET 1no. 4oz Teriyaki, Sweet Chilli, Oyster and Garlic or Seasoned WITH ONE OF THE FOLLOWING

JUMBO KING PRAWNS Teriyaki, Sweet Chilli, Butter and Garlic or Seasoned

5no.

20.00

SCALLOPS

5no.

Miso or Seasoned

PRIME SIRLOIN

6oz CHOICE CUT Teriyaki, Oyster and Garlic or Seasoned

22.00

22.00

KING PRAWN COMBOS JUMBO KING PRAWNS 5no. Teriyaki, Sweet Chilli, Butter and Garlic or Seasoned WITH ONE OF THE FOLLOWING

FRESH SEABASS FILLETS

2no. 4oz

Teriyaki, Butter and Garlic or Seasoned

PRIME SIRLOIN

24.00

SCALLOPS Miso or Seasoned

5no.

6oz CHOICE CUT Teriyaki, Oyster and Garlic or Seasoned

24.00

25.00

LOBSTER COMBOS ROCK LOBSTER TAIL

1no. 7oz With Butter and Seasoned

WITH ONE OF THE FOLLOWING

FRESH CHICKEN FILLET 1no. 4oz 25.00

JUMBO KING PRAWNS 5no. 27.00

Teriyaki, Sweet Chilli, Oyster and Garlic or Seasoned

Teriyaki, Sweet Chilli, Butter and Garlic or Seasoned

PRIME SIRLOIN 6oz 30.00

SCALLOPS 5no. 32.00

CHOICE CUT Teriyaki, Oyster and Garlic or Seasoned

Miso or Seasoned


ALTERNATIVE COMBOS FRESH SEABASS FILLETS & FRESH CHICKEN FILLET 2no. 4oz Teriyaki, Butter and Garlic or Seasoned

1no. 4oz Teriyaki, Sweet Chilli, Oyster and Garlic or Seasoned

22.00

GRESSINGHAM BREAST OF DUCK & JUMBO KING PRAWNS 8oz Plum, Teriyaki or Seasoned

5no. Teriyaki, Sweet Chilli, Butter and Garlic or Seasoned

SCALLOPS & GRESSINGHAM BREAST OF DUCK 5no. Miso or Seasoned

8oz Plum, Teriyaki or Seasoned

25.00

29.00

SIDE ORDERS STEAMED RICE EGG & VEGETABLE FRIED RICE GARLIC CHICKEN FRIED RICE SAUTÉED GARLIC MUSHROOMS FRESH ASPARAGUS

2.00 2.50 3.50 3.75 4.00

DESSERTS FRIED BANANA TEMPURA served with ice cream 5.25 FRIED TEMPURA ICE CREAM Vanilla, Chocolate or Strawberry 4.50 CHOCOLATE FUDGE CAKE 4.50 LEMON SORBET 3.50 ICE CREAM Vanilla, Chocolate or Strawberry 1 scoop 1.75 2 scoops 3.25

TRY SOMETHING A LITTLE DIFFERENT... CHECK OUT OUR SUSHI MENU


ENJOY OUR GREAT OFFERS... FREE BIRTHDAY MEAL FROM 12NOON DAILY ENJOY A MAIN COURSE ON US. ALSO A BIRTHDAY CARD ALLOWING 30% OFF YOURS AND ONE GUESTS MAIN COURSES ON YOUR NEXT VISIT.

SATURDAY BIRTHDAYS WILL BE HONOURED BETWEEN 12PM-6PM OR WITHIN A 3 DAY PERIOD EITHER SIDE. JUNIOR BIRTHDAY, 12 YEARS AND UNDER, CAN ONLY BE ORDERED FROM THE KIDS MENU. EXCLUDES LOBSTER TAIL, LOBSTER COMBOS AND 8OZ FILLET STEAK.

KIDS EAT FREE FROM MON-SAT, 12NOON ‘TIL 6PM ANY CHILD OF 12 YEARS OR UNDER CAN ENJOY A MAIN COURSE FROM THE KIDS MENU ENTIRELY FREE OF CHARGE. LIMITED TO ONE CHILD PER FULL PAYING ADULT DINER ORDERING A MAIN COURSE FROM EITHER OUR LUNCH OR DINNER MENU. CHILDREN UNDER THE AGE OF 16 MUST BE ACCOMPANIED BY AN ADULT.

ETHAN'S TO-GO ALL DAY, EVERY DAY NO TIME TO ‘EAT IN’? ENJOY A DELICIOUS ETHAN'S TO-GO MEAL AS SERVED IN OUR RESTAURANT. ETHAN'S PICK-UP TO-GO DISCOUNTED 20% FROM FULL MENU PRICE. FOR PICK-UP TO-GO PHONE OR CALL IN. FOR LARGER ORDERS ALLOW 20-30 MINUTES. Not available with any other offers or promotions.

OVER 60's SPECIAL 12NOON - 6PM, DAILY 25% OFF ANY MAIN COURSE DISH. PROOF OF AGE REQUIRED.

Excludes lunch special, early bird menu, kids eat free and discount card holders, not available TO-GO.

STUDENT DISCOUNT 12NOON - 6PM, DAILY 25% OFF ANY MAIN COURSE DISH. STUDENT ID REQUIRED. Excludes lunch special, early bird menu, kids eat free and discount card holders, not available TO-GO.

HAPPY HOUR 4PM TO 7PM, MONDAY TO FRIDAY 25% OFF ALL COCKTAILS, HOUSE WINES AND SOFT DRINKS. COMPLIMENTARY HORS D’OEUVRES SERVED IN OUR LOUNGE.

DELIVERY NOW AVAILABLE ON TAKEAWAY ORDERS OVER £15 WITHIN A 3 MILE RADIUS. ETHAN'S DELIVERY TO-GO DISCOUNTED 10% FROM FULL MENU PRICE. Not available with any other offers or promotions.

NOW AT DAMONS DAMONS-ETHANS.CO.UK 999 DODDINGTON ROAD, LINCOLN LN6 3SE

01522 243243

A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOU BILL, WHICH WILL BE DISTRIBUTED TO ALL STAFF MEMBERS - THANKYOU

FEBRUARY 2017


Ethans Dinner Menu