Eat chow menu small platesnsoups

Page 1

LUNCH / DINNER

SMALL PLATES

Grilled Artichoke, Pesto Marinated, Garlic Balsamic Aioli, Meyer Lemon 11.

Grilled Prawns, Garlic Aioli, Baby Arugula 13.

Grilled Shrimp Stuffed Peppers, Queso Fresco, Goat Cheese, Bacon, Chipotle Lime Aioli 11.

Steamed Clams, Garlic, White Wine, Pancetta, Parmesan, Lemon, Pesto Toasted Baguette 12.

White Bean Hummus, Basil Oil, Parmesan Cheese, House Made Corn Chips. 7

Fresh Made Chips with Roasted Tomato Salsa 5.

Cheesy Tots, Five Cheese Fondue, Bacon, Green Onion, Chili Aioli and Ketchup 9.

Fried Green Tomatoes, Chili Herb Aioli, Pico De Gallo, Cotija 5.

Beer Battered Onion Rings, Point Reyes Blue Cheese Dip 7.50

Sweet Potato Fries, Cotija Cheese, House Made Chipotle Ketchup 6.50

Truffle Parmesan Fries 7.

Classic French Fries 6.

SOUPS

All Soups Made In House Daily

Turkey Chili, Cheese, Sour Cream

Bowl 7. Cup 4.50

Soup of the Day

Bowl 7. Cup 4.50


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Eat chow menu small platesnsoups by Paul Rastrelli - Issuu