Paula Youmell, RN Functional Medicine RN Educator-Herbalist-Yoga Teacher (315) 212-3066 www.PaulaYoumellRN.com
Reflux Tricks & Tips Stress puts our bodies into flight or fight mode which immediately reduces gastro-intestinal juices. When we are fighting or running for our lives… digesting food is not a huge biological priority. #1: Reduce Stress:
No eating on the run, in the car, or when stressed. Focus on eating hygiene: eating only when you are relaxed and have time to chew. No eating and running out the door in 5 minutes or less. Yoga and meditation are awesome for reducing stress. This can be as simple as stopping to take 10 slow deep breaths several times throughout the day. Breathe deeply from your abdomen, with your eyes closed, focusing only on the in & out of breathing. Practice visualization of cooling downward motion in your throat & digestive tract. Perhaps a nice cool water falls or stream flowing downward from head to pelvis through the digestive tract. Let go of controlling everything. Learn to go with the flow. See above visualization. Control causes stress. Stress tenses the digestive tract like a tight fist. Tight digestive tracts cannot go with the flow, think flow of digestive juices and food being digested. Both need to flow through relaxed muscle of the digestive tract.
#2: Keep Stomach Juices STRONG while eating. Do not dilute with drinking fluids during meals. Try only sips of drinks at meal time. No drinking even moderate quantities with eating, more information below. Chewing food well helps to stimulate the release of digestive juices. Slow down and chew very, very well. #3: Sip an apple cider vinegar (ACV) drink while you are preparing dinner. This puts some extra acid into your stomach to help with digestion (see below, reflux is NOT an issue of too much acid but truly an issue of not enough acid). Put 1 ½ tsp. to 1 Tbsp. of raw ACV in ½ cup water. Build up the amount you use, slowly. Sip slowly while preparing dinner. If this is too strong to begin with, start with 1 teaspoon in the ½ cup water and work up to a tablespoon over a couple of weeks.