The North Texas Clean News
IPE DECK
BEFORE AFTER
Why SoftWash Wood Surfaces?
Choosing to softwash your wood surfaces instead of power washing is usually based on a few key advantages:
1.
Minimize Damage: High pressure can be too harsh for wood surfaces, potentially causing damage such as splintering, gouging, or loosening of the wood fibers.
SoftWashing is a better option for cleaning wood surfaces and can ensure thorough cleaning while protecting the material from potential damage caused by high pressure.
The Recommended Process For SoftWashing Wood Surfaces
Preserve Finish and Coatings: Wood surfaces often have finishes or coatings that can be stripped away or damaged by high pressure softwashing is designed to clean without harming these protective layers. 2.
Effective Removal of Organic Growth:
SoftWashing uses specialized cleaning solutions to tackle algae, mold, mildew, and other organic growths. This type of growth is a living organism that needs to be killed at its root Our solutions are bleach-based alternatives that are 99 8% effective at killing these bacteria 3.
Avoid Water Intrusion: High pressure can force moisture into wood, leading to potential long-term issues like rot or warping 4.
SoftWash the wood surface by sanitizing the surface with our solution, killing 99 8% of the existing bacteria 1. Rinse the wood surface of dead bacteria and our cleaning solution. 2.
Repeat steps 1 & 2 as needed to achieve the high level of cleanliness and satisfaction that we strive for! 3
Apple our RESTORE treatment for neutralizing any residual solution, protecting your wood surfaces! 4.
As you can see, RESTORE is used as the final step once all cleaning has been completed. Learn more about RESTORE on page 2!
Patriot Soap Spotlight: Restore
The North Texas Clean News
A newsletter from your neighbors at Patriot SoftWash
Our Restore product acts as a “leave-in conditioner” that neutralizes bleach and protects against sun and fungal damage
This solution is great for vinyl siding, awnings, fiberglass, PVC, asphalt shingle roofs, cedar shakes, & all types of untreated wood RESTORE is an add-on treatment for an additional amount. Want to learn more? Reach out to your sales professional today or call (972) 402-6810
What Our Customers Are Saying
Excellent work would not hesitate to use Patriot again in the future.
- Ernie G
THERES STILL TIME
As we approach September 11th, we pause to remember the lives lost and the bravery demonstrated on that day in 2001. It is a time to reflect on the strength and unity that emerged from such a tragic event We honor the memory of those affected and extend our deepest gratitude to the heroes who stepped forward in the face of adversity
We are offering 10% off any services completed by the official last day of Summer. Contact us to get on the schedule before September 22nd to claim this deal!
Directions
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The North Texas Clean News
The Ultimate Smash Burger
Prepare your burger bun by laying toppings on the bottom bun
Ingredients
Ground Beef
Burger Buns - toasted
3
Position your Baking Steel or Baking Steel Griddle on the stovetop or grill. Preheat on high heat for 10-15 minutes, looking for a surface temperature of 400-425 degrees F To test the surface, sprinkle a few drops of water on top of the surface; they should “dance” rapidly across the hot surface, evaporating in moments
Red Onion - thinly sliced
American Cheese
Iceberg Lettuce - sliced
Special Sauce - combine ketchup, yellow mustard and mayonnaise
Salt & Pepper
2. Place the balls of beef on the griddle and use a stiff metal spatula to smash them down into the griddle, using a second spatula to add targeted pressure Smashed patties should be slightly wider than the burger bun.
Courtesy of bakingsteel com
5.
Season generously with salt and pepper and allow to cook until well browned and top is beginning to turn pale pink/gray in spots, about 45 seconds. Using a bench scraper or the back side of a metal spatula, carefully scrape the burger patties from the surface, making sure to get all the tasty browned bits.
4 Flip patties and immediately place a slice of cheese over one patty and stack the second directly on top Immediately remove from griddle and transfer to waiting burger and bun. Serve immediately
