The East Texas Clean News
Cleaning your Austin Stone & Pre-Cast Limestone
Austin Stone and Pre-cast Limestone are commonly used in residential and commercial construction in Texas. They are considered to be delicate surfaces and should be carefully cleaned using soft wash techniques
Austin Stone is a soft, sedimentary stone, typically found and quarried in central Texas. Pre-cast limestone, on the other hand, is a manmade mixture of Portland cement and aggregates of limestone that is pressed into a mold to give it the desired shape
Due to the delicate composition of these stones, it's important to avoid using abrasive cleaning methods Some manufacturers of pre-cast limestone even say that you should not apply a pressure greater than 500 PSI. Too much pressure can erode and cause deterioration of the surface which can cause premature aging and damage to the stone
Soft washing utilizes a gentle cleaning solution to break down the growth, pollutants, and infestations. Using lowpressure methods to clean your Austin Stone and pre-cast stone can greatly reduce damage, such as erosion and premature aging.
Our technicians undergo extensive training and are properly educated on how to clean various types of surfaces safely and can identify the proper cleaning methods.
Did You Know?
Power washing is a highly effective cleaning solution, best used on durable materials like concrete. Light pressure PSI on a pressure washer is 2000 or lower, medium pressure, 2,000–2,700 PSI, and heavy-duty ranges from 3,000–4,000+ PSI. As previously mentioned, some surfaces like pre-cast limestone should avoid over 500 PSI, further exemplifying soft wash as the best cleaning method.
The East Texas Clean News
Poseidon Power Washing
Successfully Cleaned The Tyler Chamber of Commerce Building With Our Soft Wash Drone!
Our expert team undertook the monumental task of cleaning the 6-story Tyler Chamber of Commerce building using our very own trusty drone!
Tyler Morning Telegraph, CBS, and KLTV showed up to watch and cover our story!
We are honored to have been entrusted to clean this historical masterpiece Below are photos of the building before and after our soft wash touch!
What Our Customers Are Saying
Had our roof cleaned by Poseidon, but there was one particular area that was very dark and thick with mold It didn't come off the first time, but Poseidon kept at it until it was all gone. They came back on several occasions to treat the area (at no charge) until it was all gone Now my roof looks like new! Thank you
Poseidon Power Washing - Delmas S
We are saluting our great nation on this Independence Day! As a veteran-owned company, we ' re proud to honor the values of freedom and bravery that define America. We celebrate the sacrifices of those who have served and continue to serve, ensuring our liberties endure From our family to yours, we hope you had a safe and joyful 4th of July filled with gratitude, unity, and the red, white, and blue spirit that makes our country extraordinary
The East Texas Clean News
Poseidon Pet of the Month
Oreo is a 12-year-old Shitzu/Coton mix She is a fierce protector of her humans and is quick to alert her family if rabbits, mice, or squirrels are in her yard Oreo is very intelligent and finds creative ways to open doggie gates when she wants to be with her humans, especially during storms Oreo enjoys long walks, belly rubs, treats, and giving kisses.
Celebrate the 4th With a Bang With This Recipe!
Ingredients
1/2 c. red, white, and blue sprinkles
2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1 tsp. kosher salt
2 sticks salted butter, at room temperature
1 1/2 c. sugar
1 large egg
1 tsp. vanilla extract
3 pints vanilla ice cream, slightly softened
Directions
1 In another large bowl, beat the butter and sugar with a mixer on mediumhigh speed until light and fluffy, about 5 minutes. Beat in the egg and vanilla. Add the flour mixture and beat on low speed until just combined.
Preheat the oven to 350˚ and line 2 baking sheets with parchment paper. Pour the sprinkles into a small shallow bowl. Whisk together the flour, baking powder, and salt in a large bowl.
2. Roll the dough into 1¼-inch balls (about 24). Flatten each cookie with the palm of your hand into a 2-inch disk. Press the dough into the sprinkles to coat the top side and round edges; do not coat the bottom.
3 Arrange half the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake until the cookies are set and the bottom edges just start turning golden, about 12 minutes. Let cool for 5 minutes on the pans, then remove to racks to cool completely. Bake the remaining cookies.
5
4. Line a separate baking sheet with parchment paper. Scoop about ½ cup ice cream onto the bottom of a cookie and place another cookie on top, sprinkleside up. Gently press together to spread the ice cream to the edges. Place the ice cream sandwich on the baking sheet and transfer it to the freezer. Repeat with the remaining cookies and ice cream and freeze at least 1 hour before serving, or wrap each sandwich in plastic wrap and freeze for up to 1 month.