A THAI CULINARY TAKEOVER AT PATINA MALDIVES
25 - 26 AUGUST | 7 PM
ONWARDS | FARI BEACH CLUB
With more than two decades of culinary mastery, Chef Kannika Jitsangworn is celebrated for her ability to transform Thailand’s rich culinary heritage into refined, modern dining experiences. As Head Chef at Phra Nakhon, Capella Bangkok’s riverside gem, she draws from regional traditions, local ingredients, and a deep respect for sustainability.
At Patina Maldives, she brings this philosophy to life with a bespoke à la carte menu, offering vibrant appetizers, bold southern-style curries, delicate seafood, and desserts that echo the essence of Thailand.
Event Highlights
25 August - Chef Kannika Takeover
• À la carte menu
• Thai-inspired beats by our in-house DJ
26 August - Chef Kannika Takeover
• À la carte menu
• Guest DJ Arun blends mor lam, Thai funk and modern electronic rhythms for an unforgettable taste of Thailand.
For more information please contact your essentialist.
STARTERS
YUM NUEA YANG (SF) | USD 42*
Marinated grilled beef striploin salad with onion, cucumber, celery, tomatoes, spring onion, and chili
YUM SOM O PLA FU (N) (SF) | USD 42*
Crispy fried fish floss with pomelo, kaffir lime, peanuts, cashew nuts, roasted coconut, betel leaves, and a tamarind–bitter orange dressing.
LAAB PLA TUNA (SF) | USD 38*
Pan-fried Maldivian yellowfin tuna with roasted rice, shallots, mint, coriander, spring onion, dried chili, and lime sauce
SOUPS
TOM YUM GOONG NAM SAI (SF) | USD 36*
Hot and sour prawn soup with straw mushrooms, bird’s eye chili, coriander, and lime juice
TOM KHA GAI (SF) | USD 36*
Fragrant chicken and coconut soup with mushrooms and fresh herbs
MAINS
PLA YANG BAI TONG (SF) | USD 72*
Marinated grilled coral grouper wrapped in banana leaves
GAENG PHET BHET YANG (SF) | USD 65*
Roasted duck breast red curry with cherry tomatoes, pineapple, lychee, and Thai basil
GAENG GOONG MANGKON BAI CHA PLU (SF) | USD 105*
Southern-style yellow curry with Maldivian lobster, betel leaves, and kaffir lime
PLA NEUNG MANAO (SF) | USD 38*
Steamed snapper with cabbage, coriander, chili, and lime sauce
KHAO SOI GAI (SF) (G) | USD 42*
Northern-style chicken curry noodles with crispy noodles
DESSERTS
KHAO NIEW MAMUANG (V) | USD 32*
Classic mango with sticky rice, roasted mung bean, warm coconut cream, and coconut ice cream
KHANOM KHO NAM KATI (V) | USD 28*
Sticky rice flour and cane sugar dumplings in sweet warm coconut milk
*Prices are subject to 10% service charge and 17% GST.
G - Gluten, SF - Shellfish, N - Nuts, P - Pork, V - Vegetarian
