Parsippany Focus Magazine - January 2024

Santosh Peddi President of Parsippany Rotary International, District 7475

Business Briefs

Garden Savings Federal Credit Union Announces Certification of Two Team Members as Financial Counselors

Mike Powers, CEO & President with Leandra Lopes, Assistant Branch Manager of Newark Branch and Stephanie Parise, Branch Manager of Parsippany Branch. Garden Savings Federal Credit Union is located at 129 Littleton Road.

Garden Savings Federal Credit Union announced the certification of two of its team members as financial counselors.

#SupportLocal #ShopParsippany Get the FREE APP now and show your support for local businesses.

The newly certified counselors are Stephanie Parise, and Leandra Lopes who have completed the CUNA Credit Union Financial Counseling Program offered through the CrossState Credit Union Association.

Stephanie Parise, Branch Manager of Parsippany Branch.

With these two new certified financial counselors, Garden

Savings FCU now boasts six certified financial counselors, with at least one available at each branch. This expanded team is well-equipped to offer personalized financial guidance and support to members seeking to gain control of their finances and address challenging financial issues.

Garden Savings Federal Credit Union is located at 129 Littleton Road.

Garden Savings Federal Credit Union is a member of the Parsippany Area Chamber of Commerce.

January 2024

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Contents

PARSIPPANY

Serving 56,162 Households of Parsippany-Troy Hills

Parsippany Focus recently had the privilege of interviewing Santosh Peddi, the President of Parsippany Rotary International, District 7475.

Rotary is a remarkable service organization that embodies the principle of “Service above Self.”

Rotary’s core mission revolves around serving humanity, and its primary product is service.

January 2024

Publisher

Frank L. Cahill Photographer

Nicolas Limanov

Santosh Peddi’s experience and background have seamlessly aligned with Rotary’s vision, which centers on being proactive and action-oriented.

Contributing Writers

Patrick Minutillo Stephen Pellegrino Christine Mercado Sharon Maroldi

Distribution Manager

Luis A. Matos

Design and Layout

Zoomus Marketing, LLC 90 East Halsey Road, Suite 304 Parsippany, New Jersey 07054 (973) 559-6000 MEMBER OF

About Parsippany Focus Parsippany Focus was founded on October 1, 1989 by Publisher Frank Cahill.

Parsippany Focus is the only dedicated news source, publishing local news and information for over thirty-four years exclusively for Parsippany-Troy Hills.

Parsippany Focus Magazine is published monthly by Zoomus Marketing, LLC, 90 East Halsey Road, Suite 304, Parsippany, New Jersey 07054 ©2024 Zoomus Marketing, LLC. No portion of this publication may be reproduced in any form without prior written permission of the publisher.

Articles and advertisements contained herein do not necessarily reflect the opinions of the publisher.

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Complete interview begins on Page 18.

Savings Federal Credit Union Announces Certification 3 Garden of Two Team Members as Financial Counselors

The newly certified counselors are Stephanie Parise, and Leandra Lopes who have completed the CUNA Credit Union Financial Counseling Program offered through the CrossState Credit Union Association.

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Message from Mayor James Barberio The new year seems to always bring the opportunity to start anew. We think of it as a fresh start, a new beginning. We make resolutions with the determination to become a better person. Yet when we fall short of that resolution we become upset with ourselves and think we have failed at some monumental task.

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Embark Smoked Meats: Hot spot for Authentic North American BBQ

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Message from the Superintendent: Dr. Robert S. Sutter

As Patrick Minutillo and his foodie friends ventured out for their next dining adventure they decided to visit a good North American BBQ. As you may know, American BBQ is extremely popular in locations such as Texas, Carolina, Memphis, and Kansas City, all of which claim their particular style. One thing in common with whichever style you prefer is that BBQ utilizers low temperatures, usually somewhere between 180 and 250 degrees, along with a long, slow cooking process Empowering Tomorrow’s Innovators: Parsippany’s STEM Programs Inspire Excellence and Leadership in STEM Education

Ale House Opens Its Doors in Parsippany, Promising a 10 Miller’s Vibrant Dining Experience for Residents and Visitors

The new Miller’s Ale House, located on 1721 Route 10, held a ribbon cutting grand opening, on Tuesday, December 26. Millers Ale House promises a vibrant and inviting atmosphere where residents and visitors can enjoy delicious food, refreshing drinks, and a lively social experience.

Ranked as One of the Hottest Real Estate Markets in the 25 Parsippany Nation

Parsippany has been named one of the 150 “Hottest Real Estate Markets” in the nation by Realtor.com. Parsippany is among 23 New Jersey towns making the list.

of Time: Then and now...

30 Passage Parsippany Focus Magazine presents “The Passage of Time,” a spotlight on a “then and now” photo series. Spearheaded by Parsippany local and contributing editor, Stephen Pellegrino, this curated collection showcases the town’s transformation.

Readers are encouraged to contribute their own snapshots. Forward your pictures to news@parsippanyfocus.com. This month’s feature shows the Howard Johnson Restaurant and Motel located at 949 Route 46.

Parsippany Focus Magazine www.parsippanyfocus.news

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Message from Mayor Barberio

Message from Mayor Barberio

Mayor James R. Barberio

B

uddha philosophically stated, “No matter how hard the past, you can always begin again.” The new year seems to always bring the opportunity to start anew. We think of it as a fresh start, a new beginning. We make resolutions with the determination to become a better person. Yet when we fall short of that resolution we become upset with ourselves and think we have failed at some monumental task. The good news is that you can recommit to your resolution at any time. Every day brings a new opportunity to be the person you want to be.

Statistics say that only 9% of people who make resolutions are able to keep them.

Maybe the secret to making a resolution is to make one that is achievable or realistic.

If a resolution was made, we should not be discouraged from trying even if we are not

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successful. The fact that one tried is what is important.

This year my resolution is to keep Parsippany on track.

Last year was a time of difficult decisions regarding the township budget. Difficult questions arose. Would Parsippany be a town that would take care of its fiscal house? Would Parsippany be able to remain a place where hardworking people could enjoy an excellent quality of life? And the answer is a resounding Yes. Hard decisions had to be made and the township was able to pivot from a potential crisis to recovery.

We are now on a successful path of recuperation from past transgressions. I am confident that the township will keep moving in a positive direction;

Parsippany Focus Magazine www.parsippanyfocus.news

and that residents will feel reassured that we are doing everything we can to keep tax increases to a minimum while preserving the quality of services they have come to expect. Each year brings a clean slate for what we can accomplish, and I am hopeful that this year we will surpass our accomplishments of the past year. Nothing is more important to me than our residents’ wellbeing and satisfaction in their government.

We should all feel good about the progress we have made since last year. 2024 will be no different. Our hard work will continue. Each year we welcome new residents and businesses to our community.

They come to Parsippany for varied reasons but the most important one is that we have been consistently ranked as one of the best places to live. I want to make sure that we maintain that prestigious honor. Nothing brings me greater pleasure than keeping the Pride in Parsippany and seeing that pride reflect back at me when residents express their satisfaction in residing here.

I wish you all a happy and healthy New Year and all the best in 2024.

James R. Barberio

Restaurant Review

Embark Smoked Meats: Boonton’s Hotspot for Authentic North American BBQ

By Patrick Minutillo

We all know that within the area of this publication, there are a multitude of diverse international and regional cuisines that would satisfy even the most fastidious tastes. One style of cooking that I have found missing is some good North American BBQ. As you may know, American BBQ is extremely popular in locations such as Texas, Carolina, Memphis, and Kansas City, all of which claim their particular style. One thing in common with whichever style you prefer is that BBQ utilizers low temperatures, usually somewhere between 180 and 250 degrees, along with a long, slow cooking process (sometimes involving many hours), where beef, pork, roasts, chicken, wings, and more, is cooked over indirect heat using a variety of wood and/or charcoal, then marinated or rubbed with a mixture of spices and sauces, creating a wonderful mouthwatering, tasty, smokey flavor. It’s amazing how once tough cuts of meat, like a brisket or belly, are transformed into tender, moist, succulent pieces of meat that seem to melt in your

Indulge in a savory delight: succulent burnt ends generously heaped atop a bed of Embark’s signature Mac and Cheese. Their three-cheese macaroni, lovingly prepared, is smothered in a creamy blend of cheddar, mozzarella, and parmesan, creating the perfect canvas for a rich and flavorful experience

mouth.

I would rate BBQ as one of my favorite foods, and when the opportunity has presented itself, I have enjoyed some excellent BBQ

Attention, food enthusiasts! Your culinary landscape is about to undergo a smoky transformation. Nestled at 811 Main Street, a new star has risen on the gastronomic scene – Embark Smoked Meats, the go-to destination for authentic North American BBQ.

throughout the United States.

I would not call myself a BBQ aficionado, but being a carnivore, a properly done BBQ is like mouth candy for me.

I was excited to see that this past December 6th Embark Smoked Meats opened their doors for business at 811 Main Street in downtown Boonton, formerly the site of Thai Ping. Main Street presents a busy, bustling, oldschool American type of setting with a youthful vibe, which seems a perfect fit for this classic American classic cuisine.

As my usual foodie group and I arrived I was fortunate to find a parking spot right in front of the restaurant. There is street parking only at this location. As we stepped inside, we were met by a bright, airy, energetic, vibrant ambiance that was appropriately designed for this type of venue; carefully (Continued on Page 12) January 2024

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Message from Superintendent Dr. Robert S. Sutter

Message from

I hope everyone had a wonderful holiday. In this FOCUS article I would like to highlight the Parsippany-Troy Hills School District’s STEM Pathways Program.

This year’s STEM Pathways Program commenced with our inaugural STEM Kick-Off Event for incoming 9th graders, organized in collaboration with The Rutgers Center for Mathematics, Science, and Computer Education (CMSCE).

The event provided students with hands-on activities centered around the Design Thinking Process, fostering collaboration and emphasizing skills such as communication, perseverance, critical thinking, and creative problem-solving. Welcoming over 150 9th-grade students district-wide into the STEM Pathways Program, we are thrilled to announce the introduction of leadership opportunities for upperclassmen, marking the program’s 4th year.

Throughout the first marking period, our STEM students actively participated in a range of special events, presentations, and elective activities to accumulate STEM enrichment hours, fulfilling the 8

Dr. Robert S. Sutter

yearly program criteria. Notable events included a Walking Robot Design Challenge, a Marble Run Challenge, insightful presentations

by The New Jersey Cybersecurity and Communications Integration Cell (NJCCIC), and Jorge Valdes from the United States Patent and Trademark Office. Additionally, students had the privilege of a session with Alex Tholl, a local business owner of 3D Pets, who also hosted one of our senior internship students.

In addition to the dynamic STEM Pathways activities and opportunities this year, we are delighted to report a recordbreaking number of students benefiting from both the NJIT

Parsippany Focus Magazine www.parsippanyfocus.news

Dr. Robert S. Sutter

Empowering Tomorrow’s Innovators: Parsippany’s STEM Programs Inspire Excellence and Leadership in STEM Education

Advanced Admissions and Dual Course Credit programs with NJIT. Additionally, many students have successfully earned induction into the National STEM Honor Society. The 2026 NJIT Advanced Admissions cohort will have an exclusive opportunity to meet with Mr. Eck, the Executive Director of Admissions at NJIT, to gain insights into maintaining acceptance, program details, and university expectations.

These programs have empowered Parsippany students to explore STEM in diverse ways, enabling them to chart a path aligned with their academic interests while preparing for future endeavors in college and STEM-related careers.

Proudly, our district was invited to showcase our programming opportunities at the National Science Teachers’ Association (NSTA) conference in Kansas City, MO, held in October. The Parsippany School District remains committed to the continuous growth and development of STEM Pathways and other innovative programming.

In our commitment to fostering collaborative relationships and (Continued on Page 9)

School Scene

Empowering Tomorrow’s Innovators: Parsippany’s STEM Programs (Continued from Page 8)

expanding our impact, we are always looking to work with and grow our community STEM partners. If you are passionate about contributing to the

educational journey of our students and are interested in presenting, please reach out to Rachel Villanova, Coordinating Supervisor of Science 6-12 and Applied Technology, at rfvillanova@pthsd. net. Your expertise and involvement are invaluable as we continue to shape the future of STEM education together.

In closing, I would like to give a special thanks to Rachel Villanova our Coordinating Supervisor of 6-12 Science Industrial Arts, our former Coordinating Supervisor of 6-12 Math and Business (Mrs. Kelly Curtiss), and our current Assistant Superintendent of Curriculum and Instruction, Dr. Denis Mulroony. Without the hard work and dedication of these three individuals, this program would not be the success it is today.

Finally, we wish Mrs. Curtiss the

best of luck as she takes on her new role as a Director in the Berkely Heights School District - thank you Kelly!

WWW WWW The Parsippany-Troy Hills School District is a comprehensive community public school district serving students in prekindergarten through twelfth grade from Parsippany-Troy Hills Township.

The Parsippany Troy-Hills School District serves students in ten elementary schools, two middle schools, two high schools, and an adult education center.

The community served by the district is ethnically, culturally, and linguistically diverse.

January 2024

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Economic Development

Miller’s Ale House Opens Its Doors in Parsippany, Promising a Vibrant Dining Experience for Residents and Visitors ceremony also saw the presence of key members of the management team, such as Drew Reynolds, Senior Multi-Unit Manager; Juan Gallardo, Bar Manager; Sean Morrell, Head Coach Manager; Melanie Hrebek, Support Manager; Jovani Vargas, Kitchen Manager; and James Dulanto, Server Manager.

The approval was granted in 2019 to construct a 240-seat restaurant on the same property where Starbucks is located. Construction began in June 2023, as reported in Parsippany Focus.

The Governor’s STEM Scholars brings together New Jersey’s high-achieving STEM students, from grades 10 through doctoral level to engage with New Jersey’s vast STEM economy.

The new Miller’s Ale House, located on 1721 Route 10, held a ribboncutting grand opening, on Tuesday, December 26. Millers Ale House promises a vibrant and inviting atmosphere where residents and visitors can enjoy delicious food, refreshing drinks, and a lively social experience. With its renowned reputation for offering a diverse menu of mouthwatering dishes and an extensive selection of beers, Millers Ale House is expected to become a popular dining destination in the area.

featured a prominent guest list, including Mayor James Barberio, Parsippany-Troy Hills Economic Development Chairman Frank Cahill, Councilman Paul Carifi, Jr., newly elected Councilman Matt McGrath, Morris County Surrogate Heather Darling, and Parsippany Area Chamber of Commerce President Robert Peluso. The

Parsippany-Troy Hills Economic Development Chairman Frank Cahill said “Adding Miller’s Ale House to Parsippany-Troy Hills reflects the ongoing efforts to enhance the local dining and entertainment scene. The restaurant is anticipated to attract both residents and visitors, offering a welcoming and enjoyable environment for gatherings with family and friends.”

The ribbon-cutting event for the newly opened Miller’s Ale House, under the leadership of General Manager Kyle Bem, 10

Parsippany Focus Magazine www.parsippanyfocus.news

The chain currently operates locations in Mount Laurel, Ocean Township, Paramus, Rockaway, Watchung, and Woodbridge. A location on Route 46, Fairfield, is also in the planning stages.

The sports-themed, casual dining restaurant originally opened in Jupiter, Florida in 1988 and has grown to over 100 locations nationwide.

Achievements

Resident Nominated for the 2023 NJIT Excellence in Teaching Award Dr. Trivikrama Bhanoji Pala Reddy was nominated consecutively in the year 2021 and once again in the year 2023. He teaches Machine Design, Stress Analysis, Mechanical system Design, and various other Mechanical Engineering courses at NJIT. Dr. Trivikrama Reddy is a top and highly-rated professor from NJIT. Dr. Trivikrama Reddy Most Popular Mechanical Engineering professor in the United States according to Authority.org Dr. Trivikrama Reddy in addition to teaching is a Senior Staff Engineer in the Research and Development Department working for Becton Dickinson Company, Franklin Lakes, New Jersey.

Dr. Trivikrama Bhanoji Pala Reddy who is an Adjunct Professor at the New Jersey Institute of Technology, Mechanical Engineering Department, at NJIT received the Excellence in Teaching Award for the 2023 year.

He designs and develops various drug-delivery medical devices. He holds about Ten patents for his designs and published various technical research papers. Please find attached his Patent information.

Dr. Trivikrama Reddy also participates in various social services through NATA, A Non-Profit Cultural organization serving the Telugu community in the US and Canada as a Standing committee.

January 2024

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Restaurant Review

Embark Smoked Meats: Boonton’s Hotspot for Authentic North American BBQ (Continued from Page 7)

planned out décor, immaculately clean, attractive, and welcoming.

The initial impression you get is one of a fast-food type of eatery, but a spacious, thoughtfully decorated side room, with multiple tables, provides a comfortable setting where you can relax, meet with friends, and enjoy your meal. I should mention that Embark is also a BYOB, so bring along your favorite brew. I enjoyed a bottle of Modelo beer with my order of burnt ends. Menus featuring a wide array of your standard BBQ fare are posted on the wall, along with printed menus should you want to sit down, as my group did, and ponder your choices. The counter is manned by a very personable and friendly staff, who go about their work behind a sparkling, glass-fronted counter, where you can watch some of that beautifully barked meat being sliced, pulled, and prepped for outgoing orders.

The full menu, in addition to brisket, burnt ends, pulled pork, St. Louis spare ribs, half chicken, and smoked wings, also offers burgers, (a special blend of meats prepared by owner, Jasmine Gomez), hot dogs, chicken bites, mac & cheese, loaded fries, signature beef chili, Kale sprout salad, baked beans w/ rib tips, along with other sides, and even breakfast options. Embark will shortly be offering the owner’s own specialty BBQ sauces for purchase, allowing you to customize your BBQ. Of course, the Chef, despite being asked, wasn’t about to reveal the secret blend in her sauces.

Pitmaster, owner, and Chef, Jasmine Gomez, a graduate of the Institute of Culinary Education, along with a background in the food industry, showcases her personal history and passion for BBQ with several painted murals that adorn the dining area of Embark. This was in addition to the

Smoked brisket isn’t just a meal; it’s an experience. It’s a testament to the art of patience, the mastery of flavor, and the joy of savoring every delicious bite. Whether you’re at a barbecue joint, a backyard cookout, or a festive gathering, smoked brisket is a centerpiece that never fails to delight the senses and bring people together.

The attention-grabbing artwork adorning the front of the serving counter, coupled with the imaginative and playful art installations and embellishments thoughtfully scattered throughout the interior space.

eye-catching painting along the front of the serving counter, as well as the clever and whimsical related art pieces and ornamentations that are placed throughout the interior. One mural, a picture of her first smoker, a huge 8-footer, that peaked her passion for cooking

12 Parsippany Focus Magazine www.parsippanyfocus.news

when she as a child would BBQ with her father every Sunday in their backyard in Montville; the second mural, her former BBQ Food Truck, where she practiced her craft for the past three years; and finally a (Continued on Page 16)

Community Events

John Georges Annual Friend Reunion

John Georges held his “John Georges Annual Friend Reunion” on Saturday November 11 at Chick-Fil-A in Morris Plains. In attendance were Mayor Barberio, along with friends from his old Sedgefield and Glacier Hills neighborhoods. John works in the mailroom at Parsippany Townhall, and had planned his first reunion in 2017. Pictured are Rick Ekeland, Mayor Barberio, and the Capuzzi brothers Bill, AJ and Matt. Not pictured is Greg Paine. A fun afternoon was spent reminiscing, and everyone is looking forward to next year’s reunion.

Advertising in Parsippany Focus isn’t merely a cost; it’s an investment that yields tangible results.

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January 2024

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Restaurant Review

Embark Smoked Meats: Boonton’s Hotspot for Authentic North American BBQ (Continued from Page 12)

third mural, a painting of Embark, her first and present business, with a clear message announcing, “Now we’re Heating Up”!

Chef Gomez, a very affable individual who is very enthusiastic about her new endeavor, told me everything at Embark is made fresh every day using only the freshest, highest quality meats and produce, and that most ingredients are locally sourced. Embarks meats are also free of steroids and hormones. She also creates a variety of special seasonings, rubs, sauces, and cooking techniques, including which high-quality wood she chooses to use in her smoker, which as I stated earlier, are secrets that she wasn’t about to share with this writer. Chef Gomez was kind enough to allow me into her spotless kitchen to show me Embarks smoker. An impressive unit, utilizing different selections of woods that create the smoke, which is then filtered into a gas-heating section where the meats are slowly cooked. Different meats require different cooking times in the smoker to achieve the right flavor profile. Brisket usually takes 12

The magic of St. Louis spare ribs lies in their preparation and slow smoking. They are generously coated with a dry rub, which is a blend of various spices, herbs, and seasonings. This rub forms a flavorful crust on the surface of the ribs and infuses them with a delicious blend of sweet, savory, and smoky flavors.

An impressive unit, utilizing different selections of woods that create the smoke, which is then filtered into a gas-heating section where the meats are slowly cooked. Different meats require different cooking times in the smoker to achieve the right flavor profile.

hours, pulled pork requires 14 to 16 hours, while spare ribs and chicken take 3 to 4 hours.

Chef/Owner Jasmine Gomez and Patrick Minutillo.

When asked what the origin of the restaurant’s name is, the Chef replied, “It is a combination of embarking on a new culinary

16 Parsippany Focus Magazine www.parsippanyfocus.news

adventure and a recognition of the trademark, visually appealing, flavorful bark crust that develops on the surface of smoked meat during barbecue.”

I ordered my favorite BBQ dish, (Continued on Page 20)

Expert Care Physical & Occupational Therapy

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60 Baldwin Road, Suite 103, Parsippany, NJ 07054 (Behind Starbucks) Tel; (862) 219-5018 • FAX: (862) 299-4009 • FITTLIFEPTOT@GMAIL.COM We Accept All Major Insurance

Volunteering

An Interview with Santosh Peddi President of Parsippany Focus recently conducted an informative interview with Santosh Peddi, the President of Parsippany Rotary International, District 7475.

In the interview, Mr. Peddi provided insights into his role and discussed how Rotary plays a vital role in serving the residents of Parsippany. Here’s a sneak peek at some of his responses: What inspired you to join Parsippany Rotary, and how has your experience shaped your vision for the organization?

The Opportunity to Serve!!

Rotary is a great service Organization and it is Service above Self! Rotary’s business is mankind, and its product is Service Rotarians provide service to Communities, to both the local and international communities too. It is perhaps the best reason for motivated becoming a Rotarian, the chance to do something for somebody else and to sense the self-fulfillment that comes in the process and return of that satisfaction to one’s own life is richly rewarding. My experience and background did helped me and align with Rotary’s Vision, We are people of action, We connect passionate people with diverse perspectives to exchange ideas, forge lifelong friendships and, above all take action to change the world as we are problem-solvers, problem-solvers and community builders!

Can you share some key initiatives or projects that align with your vision for Parsippany Rotary?

There are many that I practice and be part of great projects about Service to many in need and helping actively on Clothing, Food, Healthcare/Medications and Support education to only those are under privileged and I do these thru temples and other nonprofit Organizations and these practices were directly aligned with Parsippany Rotary’s Vision and mission.

How do you see Parsippany Rotary contributing to the local community’s well-being in the coming years?

Parsippany Rotary has been doing it and will continues to Serve for 18

well being of our local communities thru Rotary Foundation, it helps Rotary members to advance world understanding, goodwill, and peace by improving Support to those in need on Clothing, Food, health, providing any Support on education, improving any environment and alleviating poverty.

What are the primary goals and objectives you hope to achieve during your tenure as president of Parsippany Rotary?

Well, as the President, I/we develop many action plans for Rotary’s annual goals and objectives which support long-term achievements, and We do not set goals for individuals tenure or periods, our every goal is achieved by the TEAM with TEAMWORK. Our main Objective and goal is to Service!

How does Parsippany Rotary collaborate with other community organizations to address common objectives?

Rotary International relationships are initiated and approved by the RI Board of Directors to support clubs humanitarian service efforts.

All activities take place at the local level at the discretion of individual Rotary clubs and districts. All clubs and districts have a large amount of freedom to work with organizations in their local communities. All Rotary clubs meet weekly/Bi-weekly to

Parsippany Focus Magazine www.parsippanyfocus.news

share information and determine which projects they will initiate or support. After a potential partnering organization identifies a local Rotary club, it can proceed in several ways : •Invite Rotarians to visit a project site or local office.

•Offer to give a presentation at a Rotary club meeting.

•Ask Rotarians to address organization staff or members.

•Provide informational material for Rotarians, or perhaps an article for the club bulletin.

•Share here that Rotary’s current collaborating organizations are, American Cancer Society, Rise Against Hunger, The Outreach ProgramEnding Hunger and Enriching Lives, Disaster aid •International, Cooperative for Education and many more..

What steps are you taking to engage and involve younger generations in the Rotary’s mission and vision?

Parsippany Rotary is Connected with youth, Engagement of younger professionals through Rotaract. We Connect with them through Rotary’s projects, invite them to join Rotary before leaving their Rotaract clubs, and promote community-based Rotaract clubs as Rotary club partners that can expand and diversify service in the community. It is Rotary’s Vision that our local youth is encouraged

Volunteering

Parsippany Rotary International, District 7475 in Rotary’s programs for young leaders empower the next generation through leadership, exchange, and skill-building experiences, showing them the value of Rotary locally and globally. Its is unique engagement that lets youth to use their skills, interests, and connections to help people in the communities.

Can you highlight any international projects or partnerships that Parsippany Rotary is currently involved in?

Parsippany Rotary International Supported as an International partner on the project in Overseas and the project was about helping Children with Congenetial heart Diseases. (Children below eighteen is been diagnosed with hole in heart, some Children had to undergo Surgeries/Operations) We were part of the project supporting 45 Successful Surgeries were done.

Parsippany Rotary International was very proud on the Successful Completion of the International project.

How does Parsippany Rotary address the changing needs of the community and adapt its objectives accordingly?

Rotary excels at finding new ways to lead the Communities and world to lasting change. Our Clubs are always Connecting to Communities, learning the needs, educated on the Challenges and finding Opportunities to Serve that meets Rotary’s Objectives.

What strategies are in place to increase membership and participation in Parsippany Rotary?

We do different programs that our local businesses and Communities are involved and interested for being of a great Organization. We also do, “bring a friend” meeting and we do spread awareness of the Rotary and its great Service activities in Social media, In-Networks, offline engagement meetings and many other programs and channels.

In your opinion, what are the most significant challenges that ParsippanyRotary faces in achieving its objectives?

There are always Challenges for every Organization and its common to experience, We are no different that we are experiencing same challenges facing about having time at hand and schedule are the most important part of every project delivering, however we are very happy to see our projects getting progressed and completed per our yearly goals.

How does Parsippany Rotary promote diversity and inclusion in its membership and leadership roles?

We embrace the principles of diversity, equity, and inclusion. We recognize that being a diverse, equitable, and inclusive organization will enhance the experience that members have in Rotary, allow us to carry out more meaningful and effective service efforts, and create open, welcoming environments that appeal to people who want to connect with us. At Rotary, we’re committed to treating everyone with dignity, respect and allowing everyone’s thoughts to be heard, and providing equitable opportunities for fellowship, service, Officers and leadership roles.

What role does fundraising play in supporting the vision and objectives of Parsippany Rotary?

It’s just not Fundraising but Rotarians also play equal role to deliver the projects and meeting objectives and goals. However, Fundraising plays a Viral role, When anyone gives it to The Rotary, you help advance communities, improve health, Welfare of the Communities and promote peace. Every support is essential to make grants-funded to humanitarian projects, scholarships, and many good activities to those in need.

Are there any specific areas of community service or humanitarian work that you are particularly passionate about within Rotary’s mission?

Our mission is Service, I will attempt and do anything that is Changing someone’s life positively, I’m for it!

What are the benefits of Rotary Club membership?

Rotary is the oldest and most prestigious Service Organization and Club in the world! You are being part of itself is a biggest pride and benefit to any individual.

Friendship. In an increasingly complex world, Rotary maintains a simple philosophy -make friends in your own community and throughout the world.

January 2024

19

Restaurant Review

Embark Smoked Meats: Boonton’s Hotspot for Authentic North American BBQ (Continued from Page 16)

burnt ends. Burnt ends are cut from the point of the smoked brisket. They have a rich, smokey bark and crunchy texture. Cut into cubes (like little candies), mopped in BBQ sauce, and caramelized. Don’t be distracted by the name, burnt ends, originating out of Kansas City, are not burnt.

They are just cooked to the point of the bark being predominant. Super flavorful! My dish came with the burnt ends served over Embarks Mac and Cheese; 3 cheese mac, covered with panko breadcrumbs.

For a side I tried the Signature Beef Chili; it was very tasty.

Others in the group went with the Pulled Pork Sandwich; which Embarks 14-hour smoked pulled pork, with their house pork rub and served between two sweet buns, along with a choice of BBQ sauce and coleslaw. Bob A. went with a half rack of the St. Louis Spare Ribs, which he enjoyed and called a generous portion.

Pulled Pork Sandwich; which Embarks 14-hour smoked pulled pork, with their house pork rub and served between two sweet buns, along with a choice of BBQ sauce and coleslaw

While the rest, like me, went with the burnt ends. Not surprisingly,

Savor their mouthwatering burnt ends served atop creamy Mac & Cheese, accompanied by a side of their signature Embark Chili.

no one in this group opted for the Kale Sprout Salad!

Embark will shortly be offering the owner’s specialty BBQ sauces for purchase, allowing you to customize your BBQ. Of course, the Chef, despite being asked, wasn’t about to reveal the secret blend in her sauces.

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It was a fun dining experience with this “new kid on the block.” Next time around I’ll have to give either their pulled pork or signature burger a try. When you’re in the area stop in and give them a try,

Parsippany Focus Magazine www.parsippanyfocus.news

and maybe pick up a bottle or two of one of their carefully crafted BBQ sauces. I think your taste buds will appreciate it. Let’s all help support local businesses.

Embark Smoked Meats, 811 Main Street, Boonton. (973) 934-9263.

Visit them online at: www.embarksmokedmeats.com

Mayor’s Action Center Mayor James R. Barberio

What The Mayor’s Action Center Does For You

(973) 263-4262

Listens: The Mayor’s Action Center welcomes any request for service or information. No matter what the problem or question, every effort is made to give a prompt response. Please use GovPilot to report a concern, the concern can be reported at any time via online form or through the Gov-Pilot App. Records: All requests for service, received through the Mayor’s Action Center, are automatically logged-in to ensure that every request is on file and can be easily retrieved. Requests are forwarded to the appropriate department and the requester will be updated along the process.

Resolves: The Mayor’s Action Center attempts to address residents’ concerns in a timely manner.

Every request for action is tracked from inception to completion. Upon completion, residents will receive notice that the issue or complaint was addressed.

Examples of Requests: Repairing of potholes; Drainage problems; Requests for signs; Litter; Icy road conditions; Illegal dumping; Housing maintenance problems; Animal control and removal; Street lighting; Curb repair;

Sponsored by Eastern Janitorial Company January 2024

21

Rescued Pup’s

I

Heartwarming Tales of Disabled Rescued

n a world filled with stories of malnourished and neglected puppies, let us share a heartwarming tale of determination and compassion.

These exceptional dogs, once destined for euthanasia and viewed as mere inventory to be discarded when unsold, have been granted a second chance at life. Among these rescues is Sinatra, now known as Denny, an eight-weekold Australian Shepherd with limited vision and deafness.

When Denny arrived at Wise Animal Rescue, his vision and hearing impairments were initially unknown, as rescue organizations typically lack medical records or information about the puppy mills these dogs originate from. Fortunately, a vigilant foster parent recognized the issues and promptly sought veterinary care, confirming the diagnosis. Despite the emotional revelation, everyone involved remained steadfast in their commitment to finding Denny a loving and suitable forever home, regardless of the time it might take.

Finding an adopter for a special needs pup presented a challenge, with no applications received until Kristin’s. Her heartfelt comment on the application, “We have three dogs, two mini Aussies, and one lab/beagle mix who is partially blind! Our family is cute and could use one more nugget!

‘Denny would be a great addition to our family, and we look forward to taking care of him,’ said Kristin.”

Wise Animal Rescue couldn’t have found a more perfect match willing to take on this challenge. After discussing

Denny: The Inspiring Journey of an Australian Shepherd with Limited Vision and Deafness. This is Denny at Six Months of Age

Denny’s disabilities with Kristin and completing the vetting process, Wise believed this was the right fit and was excited to know Denny would have a wonderful life. Now at six months old, Denny enjoys a life filled with love and snuggles.

fetch!”

Kristin joyfully shares, “Denny is so cute, he is such a happy pup and loves everyone, people and animals! He has no idea that he is any different than other dogs, he loves life, and we are so happy to have found him.”

What is the care that is needed?

Kristin shared more insights about her life with Denny: What made you adopt a special needs pup?

“We wanted to adopt a dog who may have a more difficult time being adopted, and we have lots of experience with Australian shepherds!”

What have you been doing to enhance both your lives? Training, etc.

“We have been using mostly touch training to teach him commands since we don’t know exactly what he can see out of his eye. He is very eager to learn new things and he also loves to play

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Parsippany Focus Magazine www.parsippanyfocus.news

Where does he sleep?

“Denny sleeps in his crate at night; during the day, he likes to sleep wherever we are!”

“He needs help figuring out new spaces. If a wall, table, tree, fence, etc., is on his left side and he is not familiar with it yet, he might run into it or hit his head. So we stay close to him and help him map out his space so he can navigate it freely! He also has a powder for his eyesight (to hopefully preserve

Rescued Pup’s

Dogs Finding Love and Hope what he has) that we add to his food.”

What do you find the biggest challenge? Reward?

“The biggest challenge is communication with Denny, but we have figured out the best ways to communicate with him! The biggest reward is seeing him play with his siblings and friends, learning new things, and snuggling!”

Can you just tell us some of the things he does that make you laugh or smile?

“Denny is very silly, loves to have zoomies (he has a pretty specific path that he has for zooming so he doesn’t crash), and whenever you sit on the ground, he comes right over and sits on your lap.”

What is a typical day for you both?

“Denny wakes up around 7:00 a.m. for a little snuggle out of his crate before

going outside to go to the bathroom and play with his siblings! Then he eats breakfast and has another play session before his morning nap. He eats lunch and plays some more before his afternoon nap! He likes to go for a walk or play outside some more before he has dinner, then has an after-dinner fetch session before he settles down for the night!”

Anything else you would like to let us know about your life with Denny?

Tribulations of Being a Foster.”

Wise Animal Rescue is a foster-based rescue in New Jersey dedicated to rescuing animals of all ages and breeds from places where they are no longer wanted or are not being properly cared for.

For more information on Wise Animal Rescue www.wiseanimalrescue.org.

“Denny is so cute, he is such a happy pup and loves everyone, people and animals! He has no idea that he is any different than other dogs; he loves life, and we are so happy to have found him!”

Our heartfelt gratitude goes to Kristin and Wise Animal Rescue for their dedication to saving these often-overlooked pups and bringing together the worlds of humans and disabled dogs. Stay tuned for more heartwarming tales in “The Trials and

January 2024

23

Community News

Indoor Cricket Winter Bash 2023: Whipping Up Cricketing Magic Amidst the Storm

A

n extraordinary event unfolded within the confines of the Indoor Cricket USA (ICUSA) facility – Winter Bash 2023, on December 9 and December 10. Despite the storm outside, the weather provided the ideal setting for youngsters aged 6-14 to immerse themselves in the exhilarating world of indoor cricket, a pursuit not just for physical activity but a transformative experience fostering character, camaraderie, and lifelong lessons.

Twenty-four players, spanning diverse age groups, were strategically organized into four teams, setting the stage for a twoday extravaganza of competitive cricket. The tournament, consisting of limited-overs league matches, became a showcase of talent, tenacity, and teamwork. Each

game, a microcosm of excitement, unfolded with suspense and thrill, keeping participants and spectators alike on the edge of their seats until the final bowl was engage in a battle of skills for the Winter Bash 2023 trophy.

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Parsippany Focus Magazine www.parsippanyfocus.news

hurled.

As the league matches concluded, the top two teams emerged to (Continued on Page 26)

Real Estate Spotlight

Parsippany Ranked as One of the Hottest Real Estate Markets in the Nation Parsippany has been named one of the 150 “Hottest Real Estate Markets” in the nation by Realtor.com for November. Parsippany is among 23 New Jersey towns making the list.

This ranking highlights Parsippany’s continued growth, compelling amenities, and increasing demand as an attractive destination for residential homebuyers and investors alike.

Parsippany is situated in Northern New Jersey, approximately 25 miles west of Manhattan, making it a popular destination for commuters. It offers convenient access to major highways and various public transportation options. With a vast array of housing available, from single-family homes to apartments along with an active Senior Center, Parsippany accommodates various lifestyles as well. The education provided by the Parsippany-Troy Hills School District is well-regarded and students and residents alike can enjoy the many outdoor spaces and recreational areas. The events

and festivals that Parsippany hosts throughout the year further cement its commitment to maintaining a high standard of living and fostering a strong sense of community for its diverse population.

“We are thrilled to see Parsippany

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gaining recognition on a national level for its real estate market,” said Mayor James R. Barberio. “Our community has worked diligently to create an environment that fosters growth and prosperity, and this acknowledgment reflects the dedication of our residents, businesses, and local government.”

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25

Community News

Indoor Cricket Winter Bash 2023: Whipping Up Cricketing Magic Amidst the Storm (Continued from Page 24)

engage in a battle of skills for the Winter Bash 2023 trophy.

The most competitive team, undoubtedly, claimed the title, while teams in the 3rd and 4th positions fought spiritedly for their place in the rankings.

The captains and players of each team were not merely participants; they were heroes, recognized and awarded for their stellar performances, adding an extra layer of celebration to the tournament.

Cricket, more than just a sport, demonstrated its multifaceted benefits during Winter Bash 2023. With billions of followers globally, the sport has become a powerful catalyst for promoting physical health, enhancing cognitive abilities, and instilling values crucial for character building. The recent announcement of cricket’s inclusion in the Los Angeles Olympics in 2028 further solidifies its standing as one of the fastest-emerging sports in the USA. At the helm of nurturing cricketing talent is ICUSA, a decades-old cricket organization founded and led by the passionate Coach Lalta Perusad.

Far beyond the boundaries of the cricket field, Coach Lalta and ICUSA contribute significantly to the holistic development of young individuals aged 6-16.

The organization is not merely about winning championships; it’s about equipping the youth with cricket skills that 26

seamlessly translate into life skills, aiding them in overcoming the challenges that life throws their way.

Moreover, ICUSA continues to be a beacon of cricket development, offering ongoing upskilling programs and organizing a myriad of tournaments, both indoor and outdoor. This commitment ensures that the flame ignited by Winter Bash 2023 will continue to burn bright, illuminating the path for aspiring cricketers and contributing to the growth of the sport within the community as well as in the nation.

Winter Bash 2023 became a sanctuary of joy, passion, and triumph. Cricket, the sport of resilience, echoed within the walls of the Indoor Cricket facility, leaving an indelible mark on the hearts and minds of the young participants. With ICUSA and Coach Lalta leading the charge, the legacy of Winter Bash 2023 extends far beyond

Parsippany Focus Magazine www.parsippanyfocus.news

the tournament, promising a generation of individuals enriched with the values and skills to conquer the storms of life with the same vigor they displayed on the cricket field.

Indoor Cricket USA (ICUSA) 9 Whippany Road Whippany (917) 902-9879 indoorcricketusa.com

School Scene

Daniel Garcia Accepted for Enrollment at Palmer College of Chiropractic Daniel Garcia, Parsippany Hills High School Class of 2018, has been accepted for enrollment for the 2023 summer trimester in the Doctor of Chiropractic degree program at Palmer College of Chiropractic’s Main Campus in Davenport, Iowa.

In May 2022, Daniel successfully completed his Bachelor of Science in Biology from Fairleigh Dickinson University.

Palmer College of Chiropractic, the first and largest college in the chiropractic profession, has campuses in Davenport, Iowa; San Jose, California; and Port Orange, Florida.

Download the Morris Now APP

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Love where you live and shop in Morris County!

Download the free Morris Now app from Google Play or the Apple Store and start your local shopping journey! #ShopMorrisCounty #LocalLove #MorrisNow” January 2024

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Community

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Parsippany Focus Magazine www.parsippanyfocus.news

BUILDING ON

TRUST

HOWARD JOHNSONS c. 1950 Howard Johnson’s is an American hotel chain with locations worldwide, as well as a former restaurant chain. The chain began as a restaurant founded

by Howard Deering Johnson in 1925; in the 1950s, the company expanded operations by opening hotels, then known as Howard Johnson’s Motor Lodges, which were often located next to restaurants.

Throughout the 1960s and 1970s, it was the largest restaurant chain in the U.S., with more than 1,000 combined company-owned and franchised outlets. The Howard Johnsons Motel is now a Ramada Inn. The restaurant is now Sakura Hibachi Steak House. Table-grilled meats are complemented by creative sushi at this BYOB eatery. Located at 949 Route 46.

Giving Back

Rauchberg Dental Group’s Thanksgiving Tradition: Giving Back with Free Dental Care

T

wo generations of Rauchberg dentists have celebrated Thanksgiving in their own unique way by “giving back” with a day of free dental services. Dr. Joel Rauchberg, retired founder of the practice, and son, Dr. Alan Rauchberg, started the tradition 12 years ago, out of gratitude for their patients and interest in helping their community. Last month, the dentists of Rauchberg Dental Group helped over 60 patients who lined up at 8am to receive free services at their Give Back Day, on the first Saturday in November: a choice of free cleaning, filling or extraction. Dr. Alan knows that dental insurance is not always easy to come by, and works with his patients to make sure they get care. But on this particular day, he opens the doors to those who have no coverage and provides needed services, at no cost at all.

The day has become increasingly popular with locals and community groups, and always brings a smile to the patients and staff alike. Rauchberg Dental offers many different services under one roof, including dentistry, periodontics and orthodontics, and multiple doctors work in concert for the best patient care available. Their excellent staff looks forward to serving the public on a regular basis, but especially at the next opportunity to GIVE BACK. Please contact them for more information, or to schedule an appointment for an evaluation.

January 2024

31

Environment

PHHS Students Lead the Way in Climate Action with ‘Simply Green’ Initiative Two Parsippany Hills High School students are among the 24th annual Governor’s Environmental Excellence Awards winners.

The students Anika Arora and Divya Arora began their environmental work with a grassroots “Meatless Mondays” campaign in 2020 to raise awareness of the adverse effects of meat consumption on our climate.

With the support of the Parsippany Green Team (PGT), they presented their research at the town library, to the environmental advisory committee (PEAC), school principals, the Board of Education, and the Town Council.

They hosted tables and presented

at town green fairs in 2022 and 2023 to educate the community on reducing their carbon footprint.

In the summer of 2023, Anika and Divya conducted a “Climate Sciences Workshop” in town.

They built a guide for elementary students and educated them on the causes and effects of climate change using fun science experiments, arts, and games.

During these past 3 years, Anika and Divya have taken on several other environmental initiatives.

They participated in drain audits, and cleanups in town and outside and hosted an art fundraiser.

They have attended the Columbia Climate School Eco-Ambassador programs and are certified in

OCUS FFOCUS LOVES OVES LPICTURES for resS tuE ICit yoTurUpicR Subm P to

August 2022 r om fos.c escu pict ur pp yorsi yfo it pa anur Su ws@ nebm . upcoming issues focus.com ny pa ip rs news@pa

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climate change leadership. Anika and Divya founded “Simply Green” (simply-green.org), dedicated to rallying youth to reverse climate change. They can be followed @_ simply.green_

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January 2024

33

Parsippany Focus Recipes

Minestrone Soup

2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 1 zucchini, diced 1 can (14 oz) diced tomatoes 1 can (14 oz) kidney beans, drained and rinsed 1 can (14 oz) cannellini beans, drained and rinsed 6 cups vegetable broth 1 cup small pasta (such as ditalini or small shells) 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Grated Parmesan cheese (optional, for garnish) Fresh basil or parsley (optional, for garnish) 34

Instructions:

about 15-20 minutes.

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for about two minutes until they begin to soften.

Add the pasta to the soup and cook according to the package instructions until al dente.

Add the carrots, celery, and zucchini to the pot. Sauté for another 5-7 minutes until the vegetables start to become tender.

Stir in the diced tomatoes, kidney beans, cannellini beans, vegetable broth, dried basil, and dried oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for

Parsippany Focus Magazine www.parsippanyfocus.news

Season the soup with salt and pepper to taste. Adjust the seasoning as needed.

Serve the minestrone soup hot, garnished with grated Parmesan cheese and fresh basil or parsley if desired.

This Minestrone Soup is not only delicious but also full of vitamins and fiber to help you stay warm and healthy in January. Enjoy!

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