Parsippany Focus Magazine - July 2023

Parsippany Farmer’s Market is Open!

The opening of the Parsippany Farmer’s Market provides a fantastic opportunity for the community to access fresh, locally grown produce and other artisanal goods. Farmer’s markets are a great way to support local farmers and businesses and promote healthy eating and sustainable practices. We encourage everyone in the area to visit the Parsippany Farmer’s Market and explore the variety of fresh produce, handmade crafts, and other delightful offerings. Enjoy the vibrant atmosphere and the opportunity to connect with local vendors and community members.

The Parsippany Farmer’s Market is in Veteran’s Park and will be open every Friday from 2:00 p.m. to 7:00 p.m. until October 27.

The presence of esteemed individuals such as Tejas Kommuri, an intern from the Parsippany Economic Development Committee, Delores dePierro, Chairwoman of the Parsippany Republican Club, Howard Rosenblatt, owner of MegaBites Events, Mayor James Barberio, Frank Cahill, Chairman of Parsippany-Troy Hills Economic Development, Loretta Gragnani, President of Parsippany-Troy Hills Council, Adam Kandil, a member of Economic Development, and Joseph Plescia, the Superintendent of Recreation, highlights the significance of this community event.

Serving 56,162 Households of Parsippany-Troy Hills

July 2023

Publisher Frank L. Cahill

Photographer

Nicolas Limanov

Contributing Writers

Patrick Minutillo

Stephen Pellegrino

Christine Mercado

Sharon Maroldi

Distribution Manager

Luis A. Matos

Design and Layout

Zoomus Marketing, LLC

90 East Halsey Road, Suite 304

Parsippany, New Jersey 07054 (973) 559-6000

MEMBER OF

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COVER STORY

Mayor James Barberio executed the Oath of Office to Mayor Sydney Strumolo, a 7th grader at Central Middle School, as “Mayor for the Day” on Thursday, March 23.

A Police salute greeted Sydney, and then Mayor Barberio administered the “Oath of Office” to Sydney in the Council Chambers. Mayor Strumolo then presided over the staff meeting.

Mayor Barberio issued a “Certificate of Recognition” to Sydney.

Message from Mayor James Barberio

This month we celebrate the independence of our nation and the freedom that we all share as Americans. The 4th of July, better known as Independence Day, is a time to reflect on the achievements of our forefathers who successfully worked through strife and fear

10 Eagle Scout Recognition Ceremony Commends Two For Achieving the Prestigious Rank of Eagle

Christopher Stearns and Jonah Lance were honored with the rank of Eagle at the Parsippany BSA Troop 173’s ceremony on Sunday, June 11.

14 Taste of Southern Italian Street Food Comes to Parsippany

Josephina Spinosa and her husband Sergio Capdevielle’s culinary vision to share their love and passion for simple Italian cuisine came to fruition this past April with the opening of their beautiful new restaurant, Lo Sfizio Italian Street Food.

17 Maryia Lysak Graduates from DeSales University

Parsippany resident Maryia Lysak graduated from DeSales University with a bachelor of science in Nursing during the University’s 54th Commencement ceremony at the PPL Center in Allentown, PA.  She was a graduate of Parsippany Hills High School Class of 2019.

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About Parsippany Focus

Parsippany Focus was founded on October 1, 1989 by Publisher Frank Cahill. Parsippany Focus is the only dedicated news source, publishing local news and information for over thirty-three years exclusively for Parsippany-Troy Hills.

Parsippany Focus Magazine is published monthly by Zoomus Marketing, LLC, 90 East Halsey Road, Suite 304, Parsippany, New Jersey 07054

2023 Zoomus Marketing,

Mayor Barberio Swears in Five New Officers to Strengthen Parsippany Police Department

On Wednesday, June 28, Mayor James Barberio had the honor of swearing in five new officers to the Parsippany Police Department.

27 Kiwanis Club’s Touch-A-Truck Event Overcomes Weather Challenges

The weatherman proved uncooperative regarding the Kiwanis Club of Greater Parsippany’s Touch-A-Truck Event at the beginning of the week, as forecasted heavy thunderstorms. However, as the week unfolded, there was a notable change. This hands-on experience fosters an environment of learning and excitement. Beyond being a fantastic outing for families, the event serves a greater purpose by supporting the Kiwanis Club’s major initiatives.

30 Passage of Time

Parsippany Focus Magazine features “The Passage of Time” highlighting a “then and now” photographic series. This curated series is managed by Parsippany resident and contributing editor Stephen Pellegrino. Readers are invited to send in their own photos for potential consideration by Mr. Pellegrino. Submissions can be emailed to news@parsippanyfocus.com.

Bowman Consulting Opens Offices in Parsippany

Bowman Consulting Group recently held a ribbon-cutting ceremony for their new offices at Six Campus Drive. Moving all employees from a nearby location in Cedar Knolls, the company leased 11,765 newly renovated square feet in the “The Arbors at Parsippany.”

Joining in the celebration with Eric Keller, Vice President/ Branch Manager, was Parsippany-Troy Hills Mayor James Barberio, Township President Loretta Gragnani, Vice President Michael dePierro, Councilmen Justin Musella,

Frank Neglia, and Paul Carifi, Jr., Also present was Parsippany Area Chamber of Commerce Board member Nicolas Limanov, Parsippany-Troy Hills Economic Development Chairman Frank Cahill and member Jigar Shah.

Bowman is a trusted, multidisciplinary consulting firm offering public and private clients nationwide a broad range of real estate, energy, infrastructure, and environmental management solutions. From large commercial developments to master-planned communities to local transportation projects, Bowman delivers outstanding project results, builds longlasting relationships, and leverages our organization’s growth to serve our clients’ constantly changing needs.

As a result of systematic corporate planning and diligent implementation, Bowman’s

dynamic leadership has focused on a strategic expansion that has resulted in a national project portfolio and opportunities to increase its geographic presence for both new and existing clients. Bowman offers on-demand technical genius and industry-leading talent that, when combined, produce innovative and effective results.

Bowman provided civil engineering, designing, and planning construction documents for Veterans Park in Parsippany. Working with a landscape architect, Bowman provided all necessary civil engineering documents and obtained the required permits.

Gary Bowman, Founder & CEO, has served as President, CEO, and Chairman since founding the company in 1995. Their corporate headquarters is located in Reston, VA.

Parsippany-Troy Hills Council Vice President Michael dePierro had the honor of cutting the ribbon at the grand opening ceremony of Bowman Consulting Group’s new office located at 6 Campus Drive. This significant event marked the official establishment of Bowman Consulting’s presence in the area, further strengthening their commitment to serving clients and contributing to the local community. Photos by Ilmi Bojkovic

During a special ceremony, Frank Cahill, Parsippany-Troy Hills Economic Development Chairman, presented Eric Keller, Vice President/Branch Manager Bowman Consulting, with a commemorative plaque. The plaque serves as a token of appreciation, expressing gratitude to Bowman for their decision to establish their presence in Parsippany.

Mayor James R. Barberio

This month we celebrate the independence of our nation and the freedom that we all share as Americans.

The 4th of July, better known as Independence Day, is a time to reflect on the achievements of our forefathers who successfully worked through strife and fear in establishing this great nation.

Our nation has greatly evolved since our Founding Fathers signed the Declaration of Independence. We have overcome many obstacles and rejoiced in many accomplishments as

Message from Mayor Barberio

a nation. Our nation was built on values that pushed us to greatness. Some of these values are respect for law, authority and our fellow citizens.

We need, as a community, society and country, to continue to hold these core principles as standards with which to lead our lives. Respect is a basic human right for all, and is the basis of all good actions.

helping people, and this is rooted in respect.

Our founding fathers may not have always agreed with one another, but they had discourse with respect for each other’s stance.

We live in the greatest country in the world, and we should always encourage working together, hand in hand, striving to resolve our differences just as our forefathers did.

We are the recipients of their bravery and their efforts ; we must hold our heads high and express our thanks on this Independence Day.

I am heartened when I see all the good in the people of this community; Parsippany is a community which takes great pride in people

This 4th of July as you sit with friends and family and enjoy the wonderful fireworks display Parsippany puts on each year, please remember that what makes this nation great are the people and the unity of us all as Americans.

James R. Barberio

Woman’s Club of Parsippany-Troy Hills Installs New Member

Woman’s Club of Parsippany-Troy Hills install it’s first new member of the new club year. Pictured s new member, Linda Laidlaw, with Club Co-Membership Chairmen, Ginny Scala and Janice Carrubba. Welcome Linda - happy to have you as a member.

The mission of the Woman’s Club of Parsippany-Troy Hills, which is a non-political, non-sectarian organization, shall be to provide a common meeting ground and bring together the women of the community for fellowship and service.

The club was organized in 1954 and is a member of the General Federation of Women’s Clubs (GFWC) and the New Jersey State Federation of Women’s Clubs (NJSFWC).

They meet on the fourth Monday of each month, September through April, at 7:00 p.m. For more information, contact us at womansclubofpth@gmail.com.

WE TEAR IT DOWN THEN WE BUILD IT BACK UP!

Eagle Scout Recognition Ceremony Commends Two For Achieving the Prestigious Rank of Eagle

Christopher Stearns and Jonah Lance were honored with the rank of Eagle at the Parsippany BSA Troop 173’s ceremony on Sunday, June 11.

The Eagle Scout rank is indeed a prestigious achievement within the Scouting movement. It represents the highest rank attainable in the Boy Scouts of America (BSA) program and carries significant honor and responsibility.

The statistic you mentioned that only 5% of Scouts earn the Eagle rank demonstrates the rigorous requirements needed to achieve this distinction. To become an Eagle Scout, a Scout must demonstrate leadership skills, earn a specified number of merit badges across various areas of interest, complete a significant service project benefiting the community, and embody the principles and values of Scouting.

Once a Scout attains the rank

of Eagle, they hold this title for life, regardless of their age or continued involvement in Scouting. This lifelong designation is a testament to the character, dedication, and leadership qualities exhibited by Eagle Scouts.

Chris Stearns

Chris began his Scouting experience in Cub Scout Pack 142. Chris made many memories in Cub Scouts, like winning 1st place at the Pinewood Derby and participating in Troop rocket launches. With the help of his Den leaders and fellow Cub Scouts, he earned his Arrow of Light and crossed over to Troop 173 in 2016.

Chris’s favorite memories stem from Troop 173’s monthly campouts and his time at Winnebago summer camp. His favorite campouts were the

numerous Iron Chef campouts and Turkey–in–a–Can campouts. He also enjoyed late nights playing cards with many of his fellow Troop mates as well as the multitude of Troop football games over the years. Chris received the National Outdoor Award for camping and the Good Turn Daily Award for his continued kindness and eagerness to help others. For Chris’ Eagle Project, he managed a project which constructed a porous paver pathway at the Glacier Hills pool to deal with the problem of runoff and water erosion. The project was a much-needed improvement for the GHA pool as the area frequently flooded, which made it unusable. The pathway serves as a walkway and access for emergency vehicles to enter the pool area through the gate. Chris could not have done the project alone,

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Christopher Stearns and Jonah Lance were honored with the rank of Eagle at the Parsippany BSA Troop 173’s ceremony

Clark LaForteza, Senior Patrol Leader, took on the role of master of ceremonies during the ceremony honoring Christopher Stearns and Jonah Lance

Eagle Scout Recognition Ceremony Commends Two For Achieving the Prestigious Rank of Eagle

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and he had a multitude of help from his dad (also an Eagle Scout), Russ Tappen (project sponsor), Michael Catapano (Eagle coach), and other Troop members and leaders.

Chris graduated Parsippany Hills High School, Class of 2023. He played as a starter for the varsity football and lacrosse teams and was elected Captain his Senior year for his lacrosse team. He earned 1st Team All-Division, 2nd Team AllConference, and All-Academic team while playing lacrosse. Chris earned the Scholar-Athlete Award from his football team, requiring the highest GPA and academic integrity. Chris also enjoys skiing in winter with Dad and his friends. He is an active student maintaining a 4.1 GPA while participating in the National Honor Society. He is also involved in tutoring students. Chris plans to attend Virginia Tech in the fall and major in Business Information Technologies and Marketing.

Chris earned 21 merit badges: (*Eagle Required): Leatherwork, Search and Rescue, Geology, Rifle Shooting, Communication*, Digital Technology*, Citizenship In The Community *, Citizenship in The World*, Collections, Personal Fitness*, Citizenship in the Nation*, Family Life*, Lifesaving*, Disabilities Awareness, Fingerprinting, Rifle Shooting, First Aid*, Swimming *, Camping*, Personal Management*, Environmental Science*, and Cooking.

Jonah Lance

Jonah began his Scouting career 2011 as a Cub Scout in Pack 218. With his mother as his Den leader, he earned each Cub Scout Rank and the Arrow of Light Award before crossing over to Troop 173 in February 2016. As he settled into the Troop, he enjoyed attending monthly campouts, learning new skills, participating in community service projects, and being around other Scouts who inspired him to be the best Scout he could be. Progressing through Scouting, Jonah was elected for his first position of responsibility, Quartermaster. He worked hard keeping track of the Troop’s equipment and preparing the equipment for campouts. He then became Patrol Leader, Assistant Senior Patrol Leader, and Scribe.

One life-changing Scouting program Jonah participated in was the National Youth

Leadership Training, NYLT. He spent a week at Winnebago Scout Reservation learning how to become a better leader, communicator, and teacher not only in Scouting but also in the classroom and playing sports. After the experience, not only did others recognize his development, but he recognized how much it helped him with his daily life. For example, he received the Iron Man Award from his lacrosse coach for his dedication, determination, always giving 100%, and always being there for his teammates. He also received the Young Man of the Year Award from his football coach and athletic director for demonstrating a selfless commitment to his community, school, teammates, and peers.

One of Jonah’s greatest Scouting accomplishments was

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Christopher Stearns Eagle Scout Project

PHYSICAL THERAPY

• Ankle Injuries

• Arthritis

• Auto Injuries

• Balance

• Bursitis

• Carpal Tunnel Syndrome

• Cervical Spine Injuries

• Core Instability

• Elbow Injuries

• Foot Injuries

• Frozen Shoulder

• Gait Training

• Golfers Elbow

• Hand Injuries

• Hip Injuries

• Joint Replacements

• Knee Injuries

• Labral Tears

• Lumbar Spine Injuries

• Bell’s Palsy

• Meniscus Tears

• Plantar Fasciitis

• Orthopedic & Sports Rehabilitation

• Pre & Post-Operative

• Post Arthroscopic Surgery

• Post Reconstructive Surgery

• Running Injuries

• Shoulder Injuries

• Spinal Disc Herniation

• Spine Surgeries

• Sprains & Strains

• Stroke Rehabilitation

• Tendonitis

• Tennis Elbow

• Thoracic Spine Injuries

• Whiplash

• Work Related Injuries

• Wrist Injuries

OCCUPATIONAL THERAPY

• Rheumatoid Arthritis

• Dupuytren’s Contracture Post-Op

• Cubital Tunnel Syndrome

• Carpal Tunnel Syndrome

• Upper Extremity Fractures

• Hand/Wrist Injuries

• Shoulder/Elbow Injuries

• Tendon and Nerve injuries

• Lateral Epicondylitis

• Medial Epicondylitis

• Post-Operative

• Hand/Elbow Dysfunction

• Orthopedic Conditions:

Post-Operative and Nonsurgical

• Adaptive Devices/Equipment Recommendations and training

• Activities of Daily Living Training/ Retraining

• Neuromuscular Reeducation

Taste of Southern Italian Street Food Comes to Parsippany

By Patrick Minutillo

Josephina Spinosa and her husband Sergio Capdevielle’s culinary vision to share their love and passion for simple Italian cuisine came to fruition this past April with the opening of their beautiful new restaurant, Lo Sfizio Italian Street Food. The restaurant, which offers a new concept for the local Italian scene, is located at 77 New Road in Parsippany. It allows customers to experience a traditional and authentic touch of Southern Italian street fare, just like Josephina experienced as a child in Naples and later while growing up in her family’s pizzeria. Many of the dishes at Lo Sfizio are based on Josephina’s grandmother’s and mother’s recipes.

In Italy, street food is readyto-eat food sold by vendors or hawkers, particularly in urban

areas. Street foods are often simple dishes reinvented using a modern approach, often modifying and enhancing them to elegant simplicity. Lo Sfizio translates as “to satisfy one’s whim,” which is exactly what their menu accomplishes. More about the menu later!

The glass and brick-fronted restaurant stands among a row of other eateries and businesses in a small strip mall off New Road at the intersection of Route 46. Their large, bright white business sign is easy to spot as you pass by, and ample free parking is available.

On entering, if you use your imagination, you will be transported to a bucolic and whimsical setting reminiscent of a small trattoria on a busy street in Naples. The large full

glass frontage provides soothing ambient lighting, with bright tile floors, sparsely spaced tables covered with glass over green and white checkered tablecloths, comfortable wooden chairs, walls covered in rustic decorative brick, foliage hanging from the ceiling along with straw covered basket lighting. A lighted accent tree helps to complete a serene, welcoming, relaxed, and cozy atmosphere as soft music plays in the background. The focused design, obviously carefully and painstakingly thought out by Josephina and Sergio, certainly accomplishes its intention and creates a mesmerizing ambiance that perfectly matches Lo Sfizio’s food style.

The canopy-covered open kitchen and host station are also artfully designed to accentuate the dining area. Quite frankly, taking in and enjoying the planning and commitment dedicated to the interior decor of Lo Sfizio alone is worth the visit.

Our friendly hostess, Ofelia, welcomed us immediately on arrival and offered us our choice of seating. Menus arrived quickly, and our wine was uncorked. Yes, Lo Sfizio is BYOB.  As is customary with our group, we took plenty of time to review the menu and banter over our agreed-upon shared appetizers. Ofelia was more than

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Sfizio: Is a whim or fancy, in other words, it’s a craving you can’t resist

Eagle Scout Recognition Ceremony Honors Two Achieving Prestigious Rank

(Continued from Page 12)

and he had a multitude of help completing his Eagle Scout Project. Having only two months to complete it and nine merit badges before he aged out made it very stressful. Although he wanted to tap out,

Jonah pulled through and worked with the Morris County Parks Commission to replace a bridge in a section along the Patriots Path Trail in Whippany.

He raised $1,160 for materials, supplies, and tools and donated the leftover $146 to the Morris County Park Service. Jonah led

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Johan’s Journey to Eagle: A Remarkable Achievement” For Johan’s Eagle Scout Project he pulled through and worked with the Morris County Parks Commission to replace a bridge in a section along the Patriots Path Trail in Whippany.

Maryia Lysak Graduates from DeSales University

Parsippany resident Maryia Lysak graduated from DeSales University with a bachelor of science in Nursing during the University’s 54th Commencement ceremony at the PPL Center in Allentown, PA.  She was a graduate of Parsippany Hills High School Class of 2019.

Father James Greenfield, OSFS ‘84, Ed.D., president, described the Class of 2023 as COVID, having overcome countless obstacles throughout the pandemic to embody the spirit of being ready for anything.

Quoting Pope Francis, he said, “ Perhaps the university’s mission is to train social poets, men and women who, upon learning the grammar and vocabulary of humanity, have a spark, a brilliance that allows them to imagine the unknown.”

He concluded on an optimistic note, “Enjoy the relay of your life. Carpe all

your dreams. Keep the faith. DeSales University, in Center Valley, PA, is a private, coeducational, four-

year liberal arts Salesian Catholic university under the leadership of the Oblates of Saint Francis de Sales.

Maryia Lysak

Sydney Strumolo: A Day as Mayor

Mayor James Barberio executed the Oath of Office to Mayor Sydney Strumolo, a 7th grader at Central Middle School, as “Mayor for the Day” on Thursday, March 23.

A Police salute greeted Sydney, and then Mayor Barberio administered the “Oath of Office” to Sydney in the Council Chambers. Mayor Strumolo then presided over the staff meeting.

Mayor Strumolo ran the meeting efficiently and commanded the respect of the department heads as she listened to their reports. “Mayor Strumolo is a very smart young lady, and we loved having her at Town Hall today,” the Mayor said.

Mayor Barberio issued a “Certificate of Recognition” to Sydney.

The certificate said “I, James R. Barberio, Mayor of the Township of Parsippany-Troy Hills, would like to congratulate you on being named Mayor for the Day. Your passion in helping people and making a difference in the community is to be commended.”

Sydney Strumolo

The Strumolo family: Peter, Tami, Devin, Sydney, and Mayor James Barberio.

Mayor James Barberio executed the Oath of Office to Mayor Sydney Strumolo, a 7th grader at Central Middle School, as “Mayor for the Day” on Thursday, March 23.

Mayor Barberio Swears in Five New Officers to Strengthen Parsippany Police Department

On Wednesday, June 28, Mayor James Barberio had the honor of swearing in five new officers to the Parsippany Police Department. Patrolman Michael Bettelli, Patrolman Alex Cavaluzzo, Patrolman Angelo Macera, Patrolman Sean Golden and Patrolman. Justin Gosden will attend the Morris County Public Safety Training Academy before joining the ranks of Parsippany’s finest protecting the Parsippany-Troy Hills community.

Taste of Southern Italian Street Food Comes to Parsippany

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happy to answer any questions we had. We finally decided on the Arancini Siciliana (Rice balls filled with meat ragu, peas, and cheese), Panzarotti Napoletani (Potato croquettes with mozzarella cheese), Fried Calamari, Polpette E Patatine Fritte (Mini fried meatballs and fries with a side of sauce), and from what I have been told is the house special, Pizzetta Montanara (Fried personal pizza with sauce, fresh mozzarella, & basil). Pizzetta Montanara dates way back in time and is believed to have roots in the mountains surrounding Naples.

The menu’s Frittura (Fried Food) section included Battered Stuffed Zucchini Flowers, Wurstel E Patatine Fritte, Olive Ascolana, Suppli Romani, and more. However, as tempted as we were to try as much as possible, our entrees still lie ahead.

We know that food can bring

people together, and sharing these simple, finger-style foods seem to have been made for that purpose.  In Italian, buono means good, gustoso is tasty, and Saporito means flavorful. All our appetizers easily fit into those categories. Every dish was high-quality, fresh, perfectly made, professionally presented, and quickly devoured.

The menu consists of Frittura (Fried Food), Italian Sandwiches, Hot Sandwiches, Croissant Sandwiches, Desserts, and Hot and Cold Drinks. Like I said, simple street food, simple menu. Simple, but plenty of delectable selections to satisfy anyone’s taste.

The Hot sandwiches section of the menu offers seven selections, which include Via Veneto (Chopped Flank Steak,

Arugula, Mozzarella, Sauteed Onion, Red Roasted Peppers), Via Delle Liberta (Meatballs with sauce, basil, and Mozzarella), Via Rizzoli (Chicken Cutlet Melt with Fresh Mozzarella, Pesto, Sun Dried Tomato Spread), to name a few.  The Italian sandwich section of the menu gives you ten choices, and you get to pick your bread: Piadina, Ciabatta, or Focaccia. Choices include Via Monte Napoleone (Melted Cooked Ham and melted Mozzarella Cheese), Via Della Spiga

(Crispy Pancetta, Stracciatella Cheese, and Honey), and Via Polo (Grilled Zucchini, Grilled Eggplant, Red Roasted Peppers, Fresh Mozzarella, Red Onions, Arugula, Pesto) to give you

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Ofelia, Sergio Capdevielle and Pat Minutillo. This culinary establishment takes pride in satisfying customers’ whims with its menu offerings. The name “Lo Sfizio” itself translates to “to satisfy one’s whim” or “to indulge one’s fancy” in Italian, perfectly capturing the essence of their culinary philosophy.

Mayor’s Action Center

Mayor James R. Barberio

What The Mayor’s Action Center Does For You (973) 263-4262

Listens: The Mayor’s Action Center welcomes any request for service or information. No matter what the problem or question, every effort is made to give a prompt response. Please use GovPilot to report a concern, the concern can be reported at any time via online form or through the Gov-Pilot App.

Records: All requests for service, received through the Mayor’s Action Center, are automatically logged-in to ensure that every request is on file and can be easily retrieved. Requests are forwarded to the appropriate department and the requester will be updated along the process.

Resolves: The Mayor’s Action Center attempts to address residents’ concerns in a timely manner. Every request for action is tracked from inception to completion. Upon completion, residents will receive notice that the issue or complaint was addressed.

Examples of Requests: Repairing of potholes; Drainage problems; Requests for signs; Litter; Icy road conditions; Illegal dumping; Housing maintenance problems; Animal control and removal; Street lighting; Curb repair;

Sponsored by TriCore Construction Group

THANK YOU IHOP

IHOP uses the MORRIS NOW APP to promote their locations in Parsippany, Cedar Knolls and Kenvil.

IHOP uses the Morris Now “Zoomer” powerful location-based marketing solution that leverages Bluetooth beacons to deliver highly targeted and personalized content to users’ mobile devices. With our Zoomer, businesses can reach users when they are in close proximity to their location and deliver relevant and timely content that drives engagement and conversion. Our Pro Series Bluetooth Beacon option is the hottest trend in marketing techniques to date, and it’s designed to take your business to the next level. With our beacons, you can place your business’s current promotion on Apple™ or Android™ mobile devices in real-time, right when users are in the vicinity of your business. This allows you to increase foot traffic, drive sales, and build brand loyalty like never before.

Taste of Southern Italian Street Food Comes to Parsippany

(Continued from Page 20) happy to answer any questions a sampling. There was not one sandwich on the list that I would not be happy with.

The remainder of the menu offers a choice of two Croissant Sandwiches, the Via Caprese and the Via Dell’Amore, and assorted desserts: including Nutella Croissant, Pistachio Truffle, Cannoli, Foccaccia with Nutella, Mascarpone, and Strawberries.

For their entrée, my group went with the Via Torino (Flank Steak, Fried Onions, Sauce, Provolone Cheese), the Via Mazzini (Salami, Prosciutto di Parma, Sopressata, Fresh Mozzarella, Arugula, Pesto), and the Via Dei Tribunali (Sweet Italian Sausage and spicy Broccoli Rabe).

All were pleased with their picks, providing many delicious, savory flavors with high-quality fresh ingredients. Elegant, simple food!

As for me, I went with the Gnocchi alla Sorrentina, Lo Sfizio Special Pasta of the Week.

Gnocchi alla Sorrentina is an Italian grandmother’s common comfort dish in Naples.

The ample portion of fresh homemade gnocchi was well made, light, tender, and airy and was presented in a light tomato sauce. With their mild and subtle potato flavor, these soft, fatty, chewy dumplings were a great choice.

Dessert consisted of a Pistachio Truffle and our customary Cappuccino—a perfect ending to a nice meal and our newest dining adventure.

To sum up, Lo Sfizio is a great new family-owned and operated addition to Parsippany’s diverse culinary scene. If you are looking for traditional, authentic, high quality flavorful, yet simple southern Italian street food made with fresh ingredients and

prepared with love and passion, you will want to visit Josephina and Sergio at their stunning new restaurant.

Hours: 11:00 a.m. to 8:30 p.m. (Closed Monday). Dine-in - Takeout No Contact Delivery - Catering. BYOB - Accepts ReservationsFree Off-Street Parking.

Gnocchi alla Sorrentina

Pistachio Truffle

Via Dei Tribunali (Sweet Italian Sausage and spicy Broccoli Rabe).

Eagle Scout Recognition Ceremony Honors Two Achieving Prestigious Rank

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28 volunteers who were fellow Scouts, family, and friends. The whole project took a total of 109 hours.

Jonah graduated Parsippany Hills High School. He played Varsity Football and Lacrosse, starting for both teams. Jonah loves being outdoors, whether hunting, fishing, camping, or skiing. Jonah will attend Lycoming College in Fall 2023 and is committed to playing Football at the Division III level.

Jonah earned the following 21 Merit badges: Fingerprinting, Citizenship in the Nation*, Citizenship in Society*, Disabilities Awareness, Emergency Preparedness*, Fishing, Swimming*,

Personal Fitness*, Shotgun Shooting, Wilderness Survival Communication*, Rifle Shooting, First Aid*, Personal Management*, Camping*,

Small-Boat Sailing, Citizenship in the Community*, Cooking*, Citizenship in the World*, Family Life* and Environmental Science*. (*Eagle Required)

Frank Cahill, Executive Board Member of the Parsippany Area Chamber of Commerce, delivered a presentation to the two newly recognized Eagle Scouts. His presentation acknowledged their remarkable accomplishments and congratulated them on their achievement.

the Charismatic Canine, Seeks His Perfect Forever Home!

Maverick is an eight month old large male Doberman Pinscher.

Maverick is looking for a home with guard or working breed experience who has the time to train him. He will also need socialization, love, and care!

Maverick is a playful, happy puppy who loves tennis balls, playing with other dogs, and learning commands. He is also affectionate and cuddly with his humans and will lay his head right in your lap.

He would be more comfortable in a home with children over ten years old.

He loves to play with other dogs. Maverick is an intelligent boy who will thrive when his forever family puts him through training. He has already been able to learn: “Sit,” “Wait,” “Paw,” and “Lay down.” Now he us working on “Roll

over.” Maverick loves to learn and aims to please. WISE recommends his family hire a professional trainer with Doberman or similar breed experience.

Why did Maverick come to WISE? Puppy mills overbreed to the point where they produce more dogs than they can sell. Dogs like Maverick were rejected for reasons ranging from birth defects, being born with the wrong color fur or eyes, or just simply because no one wanted to purchase them. When the dogs are not sold, the puppy mills destroy them, and it is legal to do so. WISE has recently partnered with a group to save these unwanted dogs - healthy, unhealthy, and/or with birth defects - who are destined to be killed for no reason.

If you are interested in adopting, please fill out an application on www.wiseanimalrescue.org/ adoption-application.

Kiwanis Club’s Touch-A-Truck Event Overcomes Weather Challenges

The weatherman proved uncooperative regarding the Kiwanis Club of Greater Parsippany’s Touch-A-Truck Event at the beginning of the week, as forecasted heavy thunderstorms. However, as the week unfolded, there was a notable change. The weatherman began to cooperate and provided a more favorable prediction: temperatures in the 70s, with a slight 20% chance of rain. This shift in the weather forecast relieved Nicolas Limanov, the event organizer, as he could anticipate a more pleasant atmosphere. The event ended at 3:00 p.m., and the showers moved in shortly after.

What was an annual event was preempted due to COVID-19 and logistic issues until Liquid Church stepped up and offered their property for the massive gathering.

Touch-a-Truck, organized by the Kiwanis Club of Greater Parsippany, is a remarkable fundraising event to benefit the community. It offers children of all ages a unique opportunity to engage with various vehicles while interacting with esteemed community leaders such as police officers, firefighters, first aid squad volunteers, sanitation workers, and more. This hands-on experience fosters an environment of learning and excitement.

Beyond being a fantastic outing for families, the event serves a greater purpose by supporting the Kiwanis Club’s major initiatives. Kiwanis International, a global organization of dedicated volunteers, is committed to positively impacting the world, one child, and one community at a time. With it’s

Parsippany-based group actively involved, they contribute to and sponsor numerous community causes, striving to enhance the lives of those around us.

For more infornation on Kwanis Club of Greater Parsippany contact Nicolas Limanov, Club President at (917) 499-7299.

Kiwanis Club of Greater Parsippany meets the first Thursday at 6:30 p.m. and the remaining Thursdays at 7:15 a.m. at IHOP, 792 Route 46. Guests are always welcomed.

Chicken Valdostano

Makes Four Servings

By Matthew Pierone

•4 Chicken Breasts, trimmed and cut in half lengthwise

•8 Slices of thin Prosciutto

•8 Slices of Fontina

•1-pound Sliced mushrooms

•6 ounces Brown Sauce

•1-ounce white wine

•1 T butter

•Chopped parsley for garnish

•.Salt and pepper to taste

• Chicken stock as needed.

Pat chicken dry with paper towels. One piece of chicken at a time, flour, shake off excess, and sear in a sauté pan. Remove

from pan and place on a hot plate or sheet pan. Stack two pieces together and top with prosciutto and Fontina. Place in the oven at 350. Add some chicken stock to keep moist. Bake in oven for five minutes. In the meantime, remove excess oil from pan and add mushrooms

Chef Matthew Pierone

Gourmet Café Restaurant

136 Baldwin Road

Parsippany, New Jersey (973) 316-0088

gourmetcafenj@comcast.net

and butter, stir. Cook the mushrooms until soft and browning. Deglaze with white wine. Add brown sauce and chicken stock. Simmer sauce, season with salt and pepper, keep in mind prosciutto is salty. Remove chicken from pan, and plate. Return sauce to a simmer, adjust consistency if needed and spoon the mushroom sauce over the chicken. Serve with your favorite vegetables and or potatoes. I love this dish with sauteed broccoli rabe or spinach!

Parsippany Focus Magazine features "The Passage of Time" highlighting a "then and now" photographic series. This curated series is managed by Parsippany resident and contributing editor Stephen Pellegrino. Readers are invited to send in their own photos for potential consideration by Mr. Pellegrino. Submissions can be emailed to news@parsippanyfocus.com.

ALDERNEY MILK BARN

This was the main barn of Alderney Dairy, located on the northeast corner of Routes 10 & 202. Talk about cute, it looks like something you'd see in the Swiss Alps, with its uniquely painted shutters and farm animal illustrations above the doors and windows.

The barn in later years became the Sip and Sup Restaurant and Ice Cream Parlor before it burned down in the late 1960s.

Alderney Dairy later became the Prudential Business Campus (now GAF headquarters). Geese are often seen feeding on the rolling lawn.

-Source: Images of America, Parsippany Troy Hills by the Parsippany Historical and Preservation Society.

In the second photo, one Mildred Cicala Abbate is seen standing in front of the barn in the late 1940s.

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Robert S. Sutter, Ed.D., Named Acting Superintendent of Schools

The Parsippany-Troy Hills Board of Education confirmed the appointment of Robert S. Sutter, Ed.D., as Acting Superintendent of Schools. He will succeed Dr. Barbara Sargent, who has tendered her resignation effective June 30.

Dr. Sutter began his career in education as an elementary teacher in Paterson, then served as Assistant High School Principal and Elementary and Middle School Principal in Boonton.

He served as the Chief School Administrator of the Lebanon Borough School District. Seeking a larger school district experience, Dr. Sutter began his tenure in Parsippany 2016 as the Assistant Superintendent of Human Resources.

Dr. Sutter received his Bachelor’s Degree from Kutztown University, his Master’s Degree in Administration from Liberty University, and his Doctorate in Educational Leadership from Regent University. “I’m incredibly honored and humbled to be selected to serve as the next superintendent. I am excited and honored to continue the district’s rich history of success.”

Robert S. Sutter, Ed.D.

Dr. Sutter has the passion, expertise, management skills, and dedication to staff and students to nurture and expand the quality of education and opportunities throughout the district. He possesses a realistic vision, a clear sense of priorities, and a strong advocacy for high student

expectations.

The Board looks forward to Dr. Sutter’s continued tenure in the district and a smooth transition into the 2023-2024 school year.

End of an Era: Father Joe Buffardi Retires

Shore home.

As an avid lifelong fan of the NY Yankees, Father Joe intends to indulge in watching plenty of baseball during his retirement while also continuing to assist local parishes in the seaside area.

Father Joe shares his wisdom in parting:

• His foremost career advice to young individuals: Pursue what brings you joy and make your own decisions in life.

Father Joe, a beloved figure in our Parsippany community, has recently retired after dedicating decades of service. Born in Newark in 1948, he moved to Montclair after the untimely passing of his father. While renowned for his remarkable presence during mass, Father Joseph G. Buffardi’s journey extends far beyond his time at St. Christopher’s.

Father Joe showcased his athletic prowess as an outstanding baseball and basketball player during his childhood, actively participating in the CYO youth programs. During his junior year at Immaculate Conception in Montclair, he received the divine calling to become a priest. Embracing this path, Father Joe pursued his studies at the Seminary, where he graduated at the top of his class.

Father Joe served in various parishes within the Paterson Diocese following his ordination

before joining the St. Christopher’s community in 1988. After a fruitful tenure until 1995, he was transferred to support churches in Dover and Paterson. However, Parsippany was fortunate to welcome Father Joe back in 2009, where he has since been a steadfast leader. As he embarks on retirement this summer, he plans to settle permanently in his Jersey

• A valuable life lesson he has learned: Persevere in what you aspire to do, never give up, and trust that everything will eventually fall into place.

Father Joe, a beloved figure in our Parsippany community, has recently retired after dedicating decades of service.

While renowned for his remarkable presence during mass, Father Joseph G. Buffardi’s journey extends far beyond his time at St. Christopher’s.