Parsippany Focus Magazine - December 2023 by Zoomus Marketing, LLC

James M. Cryan, Business Administrator

Community Events

Joyous Diwali Celebration at BAPS Shri Swaminarayan Mandir The celebrations of culture, spirituality, and community that began with the opening of BAPS Swaminarayan Akshardham in New Jersey continue to resonate in all BAPS Mandirs throughout North America this Diwali. The BAPS Shri Swaminarayan Mandir in Parsippany, NJ hosted a grand Diwali celebration on November 12, allowing the local community to immerse themselves in the deep-rooted traditions of this beloved Festival of Lights. Diwali, the revered Hindu ‘festival of lights’, celebrates the triumph of light over darkness and good over evil. It’s a time for reflection, rejuvenation, and celebration for millions across the world. This year, the local BAPS Mandir presented an experience that seamlessly wove age-old traditions with contemporary expressions of faith, culture, and community. “The Diwali season provides an opportunity to welcome the full community to the Mandir and celebrate Diwali with its traditions, significance, and values“ shared Kamal Kapadia, Community Affairs Lead. Devotees and visitors were welcomed with a vibrant and traditional reception at the mandir’s entrance, where colorful decorations, including a beautifully intricate Rangoli, an ornate floor design crafted from colored powder. This artistic display not only added to the festive atmosphere but also served

as a fitting introduction to the rich cultural heritage celebrated locally and nationally at the BAPS Swaminarayan Akshardham. Another awe-inspiring feature was the ‘Annakut’, where hundreds of vegetarian dishes were offered as a token of gratitude to the divine, symbolizing abundance and the community’s unwavering devotion. Devotees, young and old, had poured weeks of preparation into ensuring the Annakut was a feast for both the eyes and the soul. “The annakut preparation begins very early in the morning for us,” explained

Rushit Patel a BAPS youth volunteer. “The vegetarian food is traditionally arranged in tiers or steps in front of the sacred images of God. Today over 700 food items have been offered on this day of celebration and appreciation.” For families, volunteers organized an array of children’s activities, allowing younger generations to bond with their cultural roots while partaking in the festivities. These encompassed storytelling sessions, craft workshops, and traditional games to engage all who took part in the celebrations. Similar to this local community celebration, BAPS mandirs across North America welcomed visitors with the glow of lights, bright colors, and a festive ambiance as they took in the colorful and joyful spirit of Diwali. The multiple days of Diwali are steeped in traditions and rituals that symbolize new beginnings and a renewed commitment to family. The bright colors of Rangoli, the lamps, and the elaborate offering of vegetarian food (Annakut) to God, all mark a renewal of the good within and the goodwill towards all around us. Reflecting on the day, the spirit of Diwali was palpably felt not just in the surroundings of the mandir, but in the hearts and souls of every visitor. The BAPS Shri Swaminarayan Mandir remains a pillar of culture, community unity, and spiritual enrichment. December 2023

Contents

PARSIPPANY

Serving 56,162 Households of Parsippany-Troy Hills

As 2023 began, the Township of Parsippany-Troy Hills ushered in a new era with the appointment of James M. Cryan as Business Administrator, officially stepping into the role on Monday, January 9. Nearly a year into his tenure, Parsippany Focus had the chance to sit down for an interview with Jamie. In this interview, readers can gain insight into his primary responsibilities and role as the Business Administrator of Parsippany-Troy Hills, as well as the significant challenges and opportunities he encounters in overseeing the township’s finances.

December 2023

Publisher

Frank L. Cahill Photographer

Nicolas Limanov Contributing Writers

Patrick Minutillo Stephen Pellegrino Christine Mercado Sharon Maroldi

Distribution Manager

Luis A. Matos

Design and Layout

Interview begins on Page 23 Diwali Celebration at BAPS Shri Swaminarayan Mandir 3 Joyous The celebrations of culture, spirituality, and community that began with the

opening of BAPS Swaminarayan Akshardham in New Jersey continue to resonate in all BAPS Mandirs throughout North America this Diwali. The BAPS Shri Swaminarayan Mandir in Parsippany hosted a grand Diwali celebration on November 12, allowing the local community to immerse themselves in the deeprooted traditions of this beloved Festival of Lights.

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Message from Mayor James Barberio

Message from the Superintendent: Dr. Robert S. Sutter

December is known as the month with the shortest days and longest nights. However, it does not need to be a warning that darker days are coming, instead it can be a proclamation that those darker days are always brightened by light. Celebrating Fall Athletic and Co-Curricular Accomplishments. In this article, he celebrates the wonderful accomplishments of our students at both Parsippany High School and Parsippany Hills High School during the fall season.

Delight: Authentic Northern Indian Cuisine from New Delhi’s 12 Delhi Streets

About Parsippany Focus Parsippany Focus was founded on October 1, 1989 by Publisher Frank Cahill. Parsippany Focus is the only dedicated news source, publishing local news and information for over thirty-three years exclusively for Parsippany-Troy Hills. Parsippany Focus Magazine is published monthly by Zoomus Marketing, LLC, 90 East Halsey Road, Suite 304, Parsippany, New Jersey 07054 ©2023 Zoomus Marketing, LLC. No portion of this publication may be reproduced in any form without prior written permission of the publisher. Articles and advertisements contained herein do not necessarily reflect the opinions of the publisher. 4

As Patrick Minutillo and his foodie friends ventured out for their next dining adventure they decided to visit a Parsippany eatery, specializing in Northern Indian cuisine, the Delhi Delight Restaurant. Delhi Delight, located at 285 Parsippany Road, opened for business on January 1, 2023.

Mainenti Walsh Named in 2024 Best Lawyers for Family Law 18 Linda Linda Mainenti Walsh, a family law attorney based in Parsippany, has been

honored by being included in the 2024 edition of “The Best Lawyers in America” for Family Law. This inclusion signifies a notable recognition of her expertise and accomplishments in the field of family law.

Greenhouse Parsippany Leads ‘Trees for Troops’ Fundraiser 24 Cerbo Cerbo Greenhouse in Parsippany continues to champion the spirit of giving

through its annual ‘Trees for Troops’ fundraiser. This commendable event, now in its sixth year, is dedicated to providing Christmas trees to service members and their families, both at home and abroad, as a gesture of appreciation for their dedication and service.

of Time: Then and now... 30 Passage Parsippany Focus Magazine presents “The Passage of Time,” a spotlight on a “then and now” photo series. Spearheaded by Parsippany local and contributing editor, Stephen Pellegrino, this curated collection showcases the town’s transformation. Readers are encouraged to contribute their own snapshots. Forward your pictures to news@parsippanyfocus.com. This month’s feature shows HearthStone Inn, c. 1965.

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Message from Mayor Barberio

Mayor James R. Barberio

“Winter is coming,” so warned George R.R. Martin, in A Game of Thrones. Winter is definitely coming with all of its stark beauty and frosty air. December is known as the month with the shortest days and longest nights. However, it does not need to be a warning that darker days are coming, instead it can be a proclamation that those darker days are always brightened by light. December is a month that is lit up with brightness by lights of all kinds. So many celebrations during this month share a focus on light. We start with Hanukkah, also known as the Festival of Lights, with eight sparkling candles to light the way. Christmas arrives with colorful lights on trees and homes giving neighborhoods a warm welcoming glow. Lastly, there is Kwanzaa lighting the night with seven shimmering candles. Indeed, 6

it is very hard to find the darkness with so much light. No matter what you may celebrate at this time of year we can reflect on how others around our communities, our country, and around the world celebrate their holidays and cultures. All of the warmth that is needed during the colder months can be found within our homes with our family and friends. With that being said, I hope you will join me in welcoming Santa when he arrives at Town Hall for our annual Christmas Tree Lighting. Also, please join me for our traditional lighting of the menorah in celebration of Hanukkah. We come together at these events not just because they are traditions but because we

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enjoy being with the people that make up our Parsippany family. The season of giving seems to bring out the best in all of us. As I look upon the past year, I am proud of all that has been accomplished. It is always with a touch of nostalgia that I remember all the events that brought us together during the year. The concerts, the Farmers Market, the fireworks, the parades, and the festivals were all times that have drawn so many of us together and are fondly remembered. Knowing that another year will bring new opportunities to bring us back together warms my heart even through the coldest of days. As we look to the new year we need to get rid of what no longer serves us and hold on to what does. It’s a time to keep the good and let go of the bad. It’s a time to reflect on what means the most to us and get ready to meet the new year free of old burdens. I think the lights that light up the month of December are also lighting the path to an even better new year. Before we say goodbye to 2023 I want to make sure to wish all of you a bright, happy, and healthy holiday season!

James R. Barberio

Message from Superintendent Dr. Robert S. Sutter

Message from

hope everyone enjoyed a wonderful Thanksgiving with family and friends. This time of the year always reminds me to be grateful for all the wonderful blessings that life has pro-vided. In this article, I want to celebrate the wonderful accomplishments of our students at both Parsippany High School and Parsippany Hills High School during the fall season. Each year at Parsippany High School, the Marching Band selects a theme to use during com-petitions. This year, the PHS Marching Band theme was titled: Asylum. Asylum placed 2nd at the Tournament of Bands Competition (different Chapter). The PHS Marching Band en-dured the rainy fall season without complaint and without canceling many practices! It should also be noted that the Parsippany High School Marching Band made the Top 12 in News 12’s Sounds of the Season Contest; and won!!! The PHS Cheerleaders had a great routine this year. The Cheerleading Team worked ex-tremely hard throughout the season and attended every home and away game. The PHS Football Team finished with a 1-7 record. The team suffered some major injuries during the season. The team showed tremendous heart and battled throughout the entire season.

Dr. Robert S. Sutter

finished with an 8-8-1 record. The girls were a fun team to watch and showed tremendous skill and determination. The girls played with so much heart and had two very memorable wins which included beating Mt. Lakes in the regular season and beating Montville in the county tournament. The PHS Girls Field Hockey Team finished with a 5-11-1 overall record. The team had some close exciting victories against Morris Hills, Parsippany Hills, Roxbury, and North Warren. The girls played with heart and determination throughout the season. The PHS Girls Volleyball Team finished with an 11-12 overall record for the team. There were many great rallies and a lot of excitement throughout the season. Everyday these girls demonstrated a great effort, and they were a pleasure to watch.

The PHS Boys Soccer Team finished with an 8-7-4 record. The team played with a lot of spirit and had a huge county tournament win over West Morris (great win)!

The PHS Girls Tennis Team finished with a 5-11 overall record. Saloni Shah at 2nd singles won 11 matches and we saw multiple 3rd set tiebreakers throughout the course of the year in a number of exciting matches.

The PHS Girls Soccer Team

Both the Girls and Boys Cross

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Dr. Robert S. Sutter

Celebrating Fall Athletic and Co-Curricular Accomplishments

Country Teams had good seasons as evidenced by the many personal records that were broken throughout the course of the season. Hopefully these personal records will shift over to the winter track season. Meanwhile, on the west side of town… The Parsippany Hills High School Marching Band selected “The Wondrous Wizards Show” as their competition theme this year. The “Wondrous Wizards” placed 2nd at the Tournament of Bands Chapter X Championships. As mentioned earlier, PHHS Marching Band also en-dured the rainy fall season without complaint and without canceling many practices! The PHHS Cheerleading Squad attended every home and away football game, and they were a major component to the Fall Pep Rally. The pep rally included a teacher/cheerleader per-formance that was great for school spirit! The PHHS Football Team had another excellent season finishing with a 7-2 record (Champi-ons of the SFC Liberty Blue Division with (Continued on Page 9)

School Scene

Celebrating Fall Athletic and Co-Curricular Accomplishments (Continued from Page 8)

a 5-0 Division record), and a #2 seed in the state sectional playoffs. A special congratulations goes out to Joey Ciccotelli who is the new school record holder for career receptions. The PHHS Boys Soccer Team had a great season with a 12-5 record (Champions of the NJAC Liberty Conference with an 8-2 Conference Record.) The PHHS soccer team went 1-1 in the Morris County Tournament and earned a state sectional playoff berth. PHHS Girls Soccer graduated many girls from last year’s squad but showed enormous heart and character in each game this year. With such a young squad, the PHHS Girl’s Soccer Team will be a force to be reckoned with in the future. The PHHS Girls Field Hockey also demonstrated a tremendous amount of heart and character through the season. A special

congratulations goes out to Jada Thompson who set the school record for career goals with 35. The PHHS Girls Volleyball team had an outstanding year finishing with a 17-6 record (best in school history). The girls were semifinalists in the Morris County Tournament and lost to eventual champ Morristown High School. The girls qualified for the State Sectional Tournament as the number #4 seed. The PHHS Girls Tennis Team finished with a 9-5 record and a 4th place finish in the Morris County Tournament. Taylor Wong was the #1 seed at first singles and made it to the semi-finals, while Laura Mosiello was the #2 seed at second singles and is a Morris County Tournament Champion. The girls had a 1-1 record in the State Sectional Tournament. Head Coach David Bongiovanni now has over 250 career wins! The Boys Cross Country Team finished with a 1-4 record, while the

Girls Cross Country Team finished with a 3-3 record. Both the Boys and Girls Teams had plenty to cheer about as Kira Chebishev set a new school record for the Greystone course, while Anya Sadowski finished 13th in the NJAC small school race. For the boys, Brian Metz finished 14th in the NJAC small schools’ race. All three runners advanced from the state sectional to the groups. Kira placed 10th in the groups and advanced to the Meet of Champions. A special congratulations to Kira for being the first girls sectional champ in school history! Finally, individual All-Conference and All County Awards will be celebrated at a future BOE Meeting. Congratulations to everyone (student athletes, coaches, volunteers, parents, and community supporters) for starting the year off on a positive note. In closing, we wish everyone a healthy, happy, and enjoyable holiday season!

December 2023

School Scene

Lithra Sankari has been honored as ‘Governor’s STEM Scholars

delve into various STEM sectors, including industry, academia, and government. Additionally, Lithra will engage with STEM professionals through field trips and fireside chats at leading New Jersey companies, such as Bristol Myers Squibb, Kenvue, Panasonic, PSEG, Stryker, and United Airlines. Furthermore, she will undertake an engineering design research project, which will further enhance her analytical and 21st-century skills.

The Governor’s STEM Scholars brings together New Jersey’s high-achieving STEM students, from grades 10 through doctoral level to engage with New Jersey’s vast STEM economy.

ithra Sankari, a talented 16-year-old junior from Parsippany High School, has achieved a remarkable feat by being accepted into the prestigious Governor’s STEM Scholars (GSS) program for the 2023-2024 class. STEM, an acronym for Science, Technology, Engineering, and Mathematics, represents a field that has immense significance in today’s world. Lithra’s selection was a highly competitive process, with nearly 1,000 applicants from across the state of New Jersey vying for a spot in this esteemed program. Her acceptance into GSS is a testament to her outstanding academic achievements and dedication to STEM subjects, making her one of the highestachieving students in the state. Lithra’s parents, Mohan Krishnaraj

and Bhuvaneswari Kolur Rajabauther, is immensely proud of her remarkable achievement. GSS is a collaborative initiative involving various organizations, including the Research & Development Council of New Jersey, the Office of the Governor, the New Jersey Department of Education, and institutions from both the public and private sectors. Its primary goal is to nurture and bolster New Jersey’s STEM talent pool by exposing the state’s STEM students to the rich landscape of research and development in STEM fields. As a participant in the GSS program, Lithra will have the opportunity to attend four conferences hosted at renowned institutions like Kean University, New Jersey Institute of Technology, Princeton University, and Rutgers University. These conferences provide a platform for scholars to

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Scholars hail from 20 of New Jersey’s 21 counties. Sixty-three percent of the class identify as female and 82 percent as students of color. To qualify for GSS, applicants must have at least a 3.5 GPA, be a high school sophomore through doctoral-level student at a New Jersey-based high school or university, and demonstrate a strong passion for STEM.

Lithra Sankari, a talented 16-year-old junior from Parsippany High School, has achieved a remarkable feat by being accepted into the prestigious Governor’s STEM Scholars (GSS) program for the 2023-2024 class

Volunteering

Parsippany-Troy Hills Woman’s Club Sends 102 Holiday Stockings to Troops Overseas

Parsippany-Troy Hills Woman’s Club members, Terry Gerber, Eileen Healion, and Ronnie Fagan, delivered 102 holiday stockings to the NJ State Federation of Women’s Clubs of GFWC headquarters in New Brunswick. These stockings along with the hundreds of others donated by clubwomen throughout the state, will be given to Operation Yellow Ribbon and Operation Jersey Cares. These organizations will ship the stockings to military men and women serving overseas.

December 2023

Restaurant Review

Delhi Delight: Authentic Northern Indian Cuisine from New Delhi’s Streets By Patrick Minutillo

Delhi Delight, located at 285 Parsippany Road, opened for business on January 1, 2023.

s my foodie friends and I ventured out for our next dining adventure we decided to visit a relatively new Parsippany eatery, specializing in Northern Indian cuisine, the Delhi Delight Restaurant. Delhi Delight, located at 285 Parsippany Road, opened for business on January 1, 2023. I had heard good things about this venue, so we were looking forward to our visit. The restaurant is in a stand-alone brick building, formerly the site of the Taj Mahal Restaurant, which is easy to spot by its highly visible maroon and orange pylon signage and outside color scheme, inviting you into the entrance of their parking area. As you enter you may find Delhi Delight to be on the smaller side, but don’t fear, they can comfortably accommodate approximately 16 diners, so I would suggest making a reservation if you are going with a group. You will find yourself immediately greeted and sincerely welcomed on your arrival, in our case by our very amiable server, Bhandhu. Seated comfortably along the side of the dining room, our server Bhandhu, attentively ensured our table was properly prepared as she politely

addressed any questions concerning the menu. Wines were uncorked and menus were perused in anticipation. Yes, Delhi Delight is BYOB.

The dining area is warm, cozy, immaculately clean, and comfortable. Thoughtfully spaced wooden tables fill the room, which enjoys wonderful ambient lighting from two large storefront windows that fully cover two sides of the dining area. The walls are a soft faux beige brick over real brick design, with tile floors, and some pendant lighting overhead, all creating a warm and soothing vibe. The Décor is simple but neat and adequate to complement the ambiance of the room. An ordering/pick up (for Take-Out Orders) station is located at the front of the restaurant giving you a view of the kitchen, which appears exceptionally clean and orderly, and where you can observe Chef Charanjeet Singh applying his craft. I should note that Delhi Delight also has a separate party/meeting room that can accommodate 40 people, and (Continued on Page 16)

Vegetable Pakora; basically, Indian mixed vegetable fritters, spiced and fried until they are nice and crunchy, golden, and crispy

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Giving Back

Knoll West Country Club & Catering Giving Back to the Community By Patrick Minutillo

It was a beautiful Thanksgiving morning, the sun was shining and the temperature mild, as Knoll West Country Club Manager, Kypros “Kip” Andreou, and his staff arrived very early to begin preparations for over 200 individual Thanksgiving dinners that were to be generously donated to those in need throughout the community. As Chef’s Peter Kypriamou and Jonathan Vicari began the demanding kitchen preparations for such an event, other necessary duties, such as setting up, boxing each individual meal, and making sure the delivery lists were in order fell upon volunteers, Jorge Manzo and Steve Aimutis, while General Manager Andreou coordinated the operations. Each meal consisted of a nice sized portion of Turkey (naturally), stuffing, mashed potatoes, cauliflower and broccoli, salad, gravy, and cranberries. A meal sure to make the recipient’s

holiday a little brighter. The event was coordinated between Knoll West C.C. Catering, Saint Peter the Apostle Church, and the Parsippany United Methodist Church, who helped create

the list of recipients. A steady stream of volunteers, those who were delivering meals throughout the community,

Volunteers Stacy Fernandez, Cristina Fernandez, and Angelina Fernandez picking up meals to deliver them to local families.

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December 2023

Restaurant Review

Delhi Delight: Authentic Northern Indian Cuisine from New Delhi’s Streets (Continued from Page 12)

which encompasses the majority of the building. The attractively decorated party room, like the dining area, offers comfortable seating, a buffet station, a salad station, and soft lighting; and the room appears perfect for a family gathering, private party, or meeting. Delhi Delight offers catering for up to 40 people at this location, as well as for up to 500 people off-site. The Restaurant is independently owned, and family-operated by partners, Charanjeet Singh and Suresh Shetty. I did have the opportunity to sit down and talk with a very friendly Mr. Charanjeet Singh, who told me that he arrived in the U.S. from Delhi, India in 2017 and settled in Parsippany, along with his family. While in Delhi he owned and operated his own restaurant where he served multifusion cuisine, incorporating Northern & Southern Indian, Indochinese, and Italian specialties. It was his dream however to come to the U.S. and open his own place offering authentic northern Indian food to the community. He stated, I have a great passion and love for the food I serve, and there are no fusion foods in his current recipes. Every dish I serve is true, authentic, fresh Northern Indian cuisine, according to Mr. Singh. On a side note, he confided that his inspiration

Shared appetizers included a couple of orders of Samosa; a famous traditionally made Indian street food (a fried pastry with a savory filling). 16

Thoughtfully spaced wooden tables fill the room, which enjoys wonderful ambient lighting from two large storefront windows that fully cover two sides of the dining area.

to bring those authentic recipes and cooking styles from Delhi to America was when his two daughters told him that they did not like most American food and missed the food from their native Delhi. Mr. Singh acquired his passion for cooking from his older brother, a foodie who loved to cook, and who was a father figure and major influence on the young Charanjeet, as his father passed away when he was very young.

They would often cook together at home where he honed and enhanced his early cooking skills. As faith would have it, in 2019 he grew friendly with his neighbor, Suresh Shetty, a Chef himself with 35 years in the restaurant industry. They quickly discovered they shared many of the same interests and passions, eventually leading to a partnership co-owning Delhi Delight. Their goal, to introduce authentic (Continued on Page 20)

Butter Chicken, the most popular dish at most Indian restaurants. Mild in spiciness with a sweeter taste. It is a great choice for someone new to Indian cuisine. A mouthwatering, delicate boneless chicken cooked in spiced pureed tomatoes and milk cream.

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Business Briefs

Linda Mainenti Walsh Named in 2024 Best Lawyers for Family Law signifies a notable recognition of her expertise and accomplishments in the field of family law. Linda Mainenti Walsh, established her practice Linda Mainenti Walsh, Esq., LLC in Morristown, New Jersey in August 2018, where she continues to focus on Divorce, Family Law and related matters.

Linda Mainenti Walsh Linda Mainenti Walsh, a family law attorney based in Parsippany, has been honored by being included in the 2024 edition of “The Best Lawyers in America” for Family Law. This inclusion

Previously, she was of counsel with Ceconi & Cheifetz, LLC (practice dedicated to Family Law), of counsel in the Family Law Group at Sills Cummis & Gross, P.C. Prior to that time she was of counsel with Einhorn, Harris, Ascher, Barbarito & Frost, P.C. where she practiced for over 15 years. She has devoted her career to the practice of Family Law. She is a former law clerk to the Honorable B. Theodore Bozonelis, Morris County, Superior Court, Family Part, and has been practicing law over

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28 years.

Ms. Mainenti Walsh is admitted to practice in New Jersey before the United State District Court for the District of New Jersey and the United States Supreme Court. Ms. Mainenti Walsh received her BA from Montclair State College and her JD from Seton Hall University School of Law.

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Mayor’s Action Center Mayor James R. Barberio

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Listens: The Mayor’s Action Center welcomes any request for service or information. No matter what the problem or question, every effort is made to give a prompt response. Please use GovPilot to report a concern, the concern can be reported at any time via online form or through the Gov-Pilot App. Records: All requests for service, received through the Mayor’s Action Center, are automatically logged-in to ensure that every request is on file and can be easily retrieved. Requests are forwarded to the appropriate department and the requester will be updated along the process. Resolves: The Mayor’s Action Center attempts to address residents’ concerns in a timely manner. Every request for action is tracked from inception to completion. Upon completion, residents will receive notice that the issue or complaint was addressed.

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Restaurant Review

Delhi Delight: Authentic Northern Indian Cuisine from New Delhi’s Streets (Continued from Page 20)

flavors from the streets of New Delhi to white rice and dipping sauces should you need them, and you’re going to want to order some Naan (Baked in a Tandoor) and/or Parathas (fried, flaky whole wheat flatbread). We ordered a couple of servings of both breads for dipping and to complement our food Indian style. Great dish! I would order it again. Bob A. chose Lamb Curry; a wellbalanced, richly spiced dish of baby lamb, with a mild curry sauce and deep savory flavors. He gave it a thumbs up. Mike F. went with the Chicken Tikka Masala; a tomato and creambased sauce with chargrilled boneless chicken. The dish was rich and creamy, with a slight sweetness and mild tangy heat (you can always order it hotter if you like).

Garlic Naan - Parantha

meal was outstanding. From appetizers to dessert, we all had a Mango Lassi, a popular smooth and creamy textured yogurt-based drink with a sweet and tangy flavor. The meal was a home run. “Spicy, rich, flavorful, and diverse are terms that are frequently used to describe Indian food”, and Delhi Delight seems to hit all the buttons. The utilization of unique combinations of flavor, along with a wide range of harmonious spices that are used in Indian cooking, makes Indian cuisine some of the most flavorful food in the world. There seems to be something for everybody’s taste, and for every occasion with Indian food, be it from the mild to moderate spices of the

The remainder of the group decided on the Butter Chicken, the most popular dish at most Indian restaurants. Mild in spiciness with a sweeter taste. It is a great choice for someone new to Indian cuisine. A mouth-watering, delicate boneless chicken cooked in spiced pureed tomatoes and milk cream.

If you haven’t tried Indian cuisine as of yet, take the opportunity to get out and enjoy a great dining experience. We are very lucky in the Parsippany area to have so many diverse and wonderful dining opportunities right at our fingertips.

Delhi Delight Restaurant 285 Parsippany Road Parsippany, NJ 07054 (973) 585-4477

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The overall consensus was that the 22

north, the much spicier food of the south, or any of the regional areas in between.

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BUILDING ON

TRUST

Restaurant Review

Delhi Delight: Authentic Northern Indian Cuisine from New Delhi’s Streets (Continued from Page 20)

Garlic Naan - Parantha

Delhi Delight Restaurant 285 Parsippany Road Parsippany, NJ 07054 (973) 585-4477

Dine in – Take Out- Delivery; Ample Off-Road Parking – BYOB – Catering; 3.5% Credit Card Charge; Website: www.delhidelight.us

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The overall consensus was that the 22

north, the much spicier food of the south, or any of the regional areas in between.

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Municipal Insights

An Interview with Business Administrator: James Cryan Parsippany Focus recently conducted an interview with Business Administrator Jamie Cryan, delving into his day-to-day responsibilities and how they impact the residents of Parsippany. Here’s a look at some of his responses. Can you provide an overview of your role as the Business Administrator of Parsippany-Troy Hills and your primary responsibilities? As Business Administrator for the Township of Parsippany – Troy Hills, I am responsible for the day-to-day activities of the municipal government and implementing policies established by Mayor Barberio and Council. My primary responsibilities include: •supervising and coordinating the work of all municipal departments; •working with Mayor Barberio and our CFO Len Ho to prepare a responsible and responsive annual municipal budget and capital budget; •negotiating contracts with 4 bargaining units; and •implementing and enforcing administrative procedures and personnel policies. My goal is to help us deliver extraordinary services for our residents and consistently improve accountability. To provide continuity and stability in a very unstable time. How do you work in collaboration with the elected officials and other departments to help manage and oversee the municipality’s operations and finances? Providing structure to ensure consistency in overall fiscal management and promoting transparency and accountability in the use of taxpayer funds. I am here to put the residents first and empower Mayor Barberio and Council to continue doing a great job. The sheer number of budget, statutory, and time constraints is significant, but as with most things in life, preparation is the essential starting point. Meaningful and lasting change in

municipal government is slow but the key is digging in, taking steps one day at a time, and committing to the long term. We are minimizing the “because that’s how it’s always been done” mentality some governments experience. Not only is it not working but that mentality leads to problems buried versus solutions brought forth. Thankfully, we have a team of professionals in place who are very dedicated to the success of the Township. We are completely focused on providing the public services needed and desired by our residents, as effectively, efficiently and economically as possible. Our goals are to serve the public very well and make sure we are the backbone for the Township to succeed. What are some of the key challenges and opportunities you face in managing the finances of ParsippanyTroy Hills? This has been an incredibly productive year. I love talking with other Administrators about our day to day. They are completely blown away by what we are executing. Independent sources like the Township Auditors stating we are back on track, and powerful words from Moody’s stating that our rating “reflects the township’s strong economy and recently

improving finances.” Parsippany provides more comprehensive and better services than any other municipality in the county. We are challenged with keeping up with an aging infrastructure and unfunded mandates from Trenton like affordable housing and galvanized pipe replacement. So, we budget and plan appropriately. We are the third largest commercial center in NJ and the largest in the suburbs, so we are challenged with a very large amount of corporate space in ‘a work from home environment’. The impact of losing commercial ratables affects everyone. If one tax class is not paying as much as they used to, then another has to pay more. To avoid increasing the burden on residential homes, the Township needs to remain competitive in the marketplace with other communities who are trying to poach our businesses. We are an incredible community with incredibly committed leaders and especially engaged residents, so the talent and desire are here to make it work. Restoring decorum, professionalism, and civility into the process at public meetings and in our service to residents is key. By taking out the politics and understanding that we are all in this together, we are able to increase our effectiveness and (Continued on Page 31) December 2023

Community News

Cerbo Greenhouse Parsippany Leads ‘Trees for Troops’ Fundraiser, Cerbo Greenhouse in Parsippany continues to champion the spirit of giving through its annual ‘Trees for Troops’ fundraiser. This commendable event, now in its sixth year, is dedicated to providing Christmas trees to service members and their families, both at home and abroad, as a gesture of appreciation for their dedication and service. The initiative not only delivers holiday joy to military households but also serves to fortify community solidarity and offer thanks to those who sacrifice for the nation. On December 2, a team of military personnel, local firemen, high school students and local community volunteers were seen loading a FedEx trailer with freshcut Christmas trees, all destined for families of service members in need.

Assemblywoman Aura Dunn awarded Tyler Cerbo a certificate in recognition of his contributions to the Trees for Troops program

Meghan Hunscher, President of the Morris County Chamber of Commerce, highlighted the financial

challenges military families face, particularly during deployment. “Supporting our service members and their families during the holiday season is a meaningful way to demonstrate our gratitude and support,” she remarked. Tyler Cerbo, who has been instrumental in organizing the campaign, announced that this year, over 250 trees are en route to the Marine Corps Air Station in Cherry Point, North Carolina. A donation of only $35 was required for someone to contribute a tree to the program.

Marcus Celiano, representing Golden Wolf Landscape & Design, played a pivotal role by loading the first tree of the 250 destined for the Marine Corps Air Station in Cherry Point. This effort was part of the “Trees for Troops” initiative sponsored by Cerbo Greenhouse. 24

Parsippany Focus Magazine www.parsippanyfocus.news

The Trees for Troops program, a national campaign under a 501(c) (3) organization, has successfully delivered thousands of farmgrown Christmas trees to military bases across the United States. Assemblywoman Aura Dunn lauded Tyler Cerbo’s efforts and noted the

Community News

Spreading Holiday Cheer to Military Families significance of Cerbo’s participation as one of only two companies in New Jersey involved in the Trees for Troops program, underscoring the impact of this local initiative on the national stage. Since its launch in 2005, the Trees for Troops program has grown significantly in its scope and impact. The program was created by the Christmas SPIRIT Foundation, the philanthropic wing of the National Christmas Tree Association, with a mission to bring the joy of Christmas and a sense of normalcy and tradition to military families who often face unique challenges and separations during the holiday season. Trees for Troops operates by collecting donations from farms, businesses, and individuals to provide free Christmas trees to service members and their families, both in the United States and stationed at bases overseas. The program works in partnership with FedEx, which provides shipping and logistics support, ensuring the trees are delivered fresh and in time for the holiday season. Over the years, Trees for Troops has become a significant holiday tradition in itself, involving numerous tree farms and countless volunteers across the country. It has garnered widespread support and recognition for its efforts to honor and give back to the military community. By 2023, Trees for Troops had delivered over 262,000 Christmas trees to military families in all branches of the armed services, making a considerable impact in spreading holiday cheer

and showing appreciation for the sacrifices made by military personnel and their families. The program’s success is a testament of “Pride in Parsippany” and generosity of the many

contributors and volunteers who participate year after year, making Trees for Troops not just a charitable initiative, but a symbol of unity and gratitude towards those who serve the nation.

Ron DiMaggio, a dedicated member of the Parsippany-Troy Hills Volunteer Fire Department District 6, was seen actively participating in the event by carrying a tree to be loaded onto the FedEx truck

Assemblywoman Aura Dunn, Tyler Cerbo, Mayor James Barberio, Councilman Frank Neglia, Bradley Staples, and Councilman Justin Musella gathered together at the Trees for Troops event. Their collective presence underscored the community support for the “Trees for Troops” initiative, a charitable endeavor sponsored by Cerbo Greenhouse. December 2023

THANK YOU IHOP IHOP uses the MORRIS NOW APP to promote their locations in Parsippany, Cedar Knolls and Kenvil. IHOP uses the Morris Now “Zoomer” powerful location-based marketing solution that leverages Bluetooth beacons to deliver highly targeted and personalized content to users’ mobile devices. With our Zoomer, businesses can reach users when they are in close proximity to their location and deliver relevant and timely content that drives engagement and conversion. Our Pro Series Bluetooth Beacon option is the hottest trend in marketing techniques to date, and it’s designed to take your business to the next level. With our beacons, you can place your business’s current promotion on Apple™ or Android™ mobile devices in real-time, right when users are in the vicinity of your business. This allows you to increase foot traffic, drive sales, and build brand loyalty like never before.

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Community Celebrations

Cerbo Lumber & Hardware Commemorates 75 Years of Service and Community Involvement Cerbo Lumber & Hardware, established in 1948 by Salvatore Cerbo, is a family-owned and independently operated building materials supplier. Salvatore, an Italian immigrant, World War I veteran, and skilled carpenter, started the business post-World War II for his sons, Rocco and Nick. Now, the company proudly stands in its third generation of family management.

Cerbo Lumber’s clientele includes homeowners, contractors, and commercial building managers. The company places high value on sustaining long-term connections with vendors like BlueLinx Corp, Garden State Lumber, and American Lumber, and is a longstanding member

of the PRSCO buying group. Their product range is extensive, featuring Benjamin Moore Paint, Old Masters stains, decking, windows, plywood, Sheetrock, doors, masonry supplies, and seasonal items such as snow removal and ice melt products, driveway sealer, and roof patch.

As a committed member of the Parsippany and Montville Chambers of Commerce, Cerbo Lumber also serves as a Mission Partner with the Kiwanis Club of Greater Parsippany. The company is a staunch supporter of vocational education, particularly through its ongoing support of the Morris County School of Technology. Over the years, Cerbo Lumber has contributed to various Eagle Scout projects, reflecting its dedication to community engagement.

The Parsippany-Troy Hills Economic Development Committee honored Cathy Cerbo with a commemorative plaque in celebration of the 75th Anniversary of Cerbo Lumber.

The extensive product lineup underscores Cerbo Lumber’s commitment to serving not just professional contractors and commercial building managers, but also homeowners, by offering a comprehensive range of materials and tools for various building and home improvement projects.

Kiwanis Club of Greater Parsippany member Joseph O’Neil was seen with Cathy Cerbo, celebrating the 75th Anniversary of Cerbo Lumber together. December 2023 29

HEARTHSTONE INN, c. 1965 This casually elegant motel was located on Route 46 just west of Route 202. The architecture reflected two popular trends of the time—Colonial Revival for the main building and Mid-Century Modern for the poolside motel units. The property has since been re-purposed, with Days Inn occupying the perimeter, and the former Hearthstone main building is now A2B Indian Restaurant and Fuddruckers (“World’s GreatestHamburgers”).

The pool has since disappeared, and the motel units have been remodeled but remain recognizable. The car in the early photo is a 1963 Mercury-notable for its “Breezeway” retractable rear window, which was power operated and could be raised or lowered with the touch of a button!

Municipal Insights

An Interview with Business Administrator: James Cryan (Continued from Page 23)

ability to serve our residents. With sincerity and determination, I help guide our department heads and employees to understand that without our residents our jobs do not exist, so it is important we deliver for them. Focusing on the fact that ‘we are all in this together’ is imperative to ensure we move forward as a community. We will definitely miss the leadership and experience of our two retiring Councilmembers. Council President Loretta Gragnani and Council Vice President Michael DePierro have been incredible public servants and gave so much to Parsippany. Their knowledge and dedication cannot be replaced. They certainly leave big shoes to fill. What steps have you taken to engage with the community and gather input on financial matters and budget priorities? The budget process for us is a yearlong activity. Our budget process allows any interested resident to be better informed. Maximizing opportunities to be transparent with public funds and providing members of the public to be involved in the process is of the utmost importance. With Mayor Barberio’s leadership, we were able to produce a fiscally prudent, structurally balanced budget that corrected the course of the past and set Parsippany back on sound financial footing. Roughly 23 cents of the total tax dollar funds Township services here in Parsippany, so the Township must carefully consider our limited resources and how to allocate them properly. Mayor insisted we start from the premise that budget decisions must make Parsippany a stronger community today as well as 5+ years from now and must continue providing the services our residents deserve. This past budget was a result of a consistent and careful approach to financial decision making with a longterm perspective, which will continue in 2024. The process is better when our residents ask questions and communicate their ideas.

Despite the unprecedented challenges coming out of the pandemic and an uncertain national economy, we have been able to right-size our finances and establish a budget that continues to fund critical projects including repaving roads, adding more police officers to ensure public safety, and addressing many other resident needs and services. Together with Mayor Barberio, CFO Len Ho, and our department heads, the budget was a critical step in our continued recovery from the past, and provided much needed relief to residents, many of whom have been struggling. Much credit is due to our dedicated and hard-working municipal employees, who have worked with the Administration to reduce operational costs and improve efficiencies, while maintaining high standards of performance. How do you address ethical standards and prevent corruption within the municipal administration? First and foremost, I lead by example. Every action I take and the most important thing I coach employees is guided by three questions •What did you know? ªWhen did you know it? •What did you do about it? I do not have the ability to change the past, but I can take swift action as soon I am made aware of a potential issue. The Township relies on State Statute and the Local Finance Board that serves as the municipality’s Local Ethics Board for ethical oversight. While there are bad actors in every industry, it has been my experience that the overwhelming majority of our employees are good people. Many grew up in town, and want to do their best for their community so they can get home and spend quality time with their families. As public employees, we understand there is scrutiny, so it is important to hold ourselves accountable and understand that we represent our residents. Even the appearance of impropriety can make life more difficult by chipping away at the public’s confidence in us. Leading

by example demonstrates the values, behaviors, and actions we want to see in others. Embodying the change we wish to see inspires and motivates others to strive for what is right. We are guided by clear and stringent boundaries and regulations. How do you stay informed about changes in regulations, policies, and best practices that may impact municipal finances and administration? Continuing professional development is an ongoing commitment and I am dedicated to enhancing my knowledge and skill set to benefit the Township. I I believe that active learning and training are at the core of successful leadership. I am an active member of the New Jersey Municipal Manager’s Association, and past member of the New Jersey Certified Public Managers (CPM) Advisory Board which sets the learning criteria to empower new public managers with the skills and knowledge they need to excel in their roles. I have completed courses and learning opportunities through the Rutgers School of Public Affairs and Administration, the Center for Government Services at Rutgers, New Jersey League of Municipalities, as well as helpful webinars through our joint insurance fund and other industry (Continued on Page 32) December 2023

Municipal Insights

An Interview with Business Administrator: James Cryan (Continued from Page 31)

groups. Well-trained managers make better decisions, which can have a direct impact on the Township’s bottom line. What are some of your long-term goals and priorities as the Business Administrator of Parsippany-Troy Hills, and how do you plan to achieve them? I love my job, my colleagues, and the people I serve. The initiatives that were completed in 2023 would not have been possible without the hard work and dedication of so many. Under the leadership of Mayor Barberio, and through careful long-term planning, which includes this year’s stable budgeting and low debt levels, Parsippany is financially healthy and strong. Continuing on the right fiscal road for our residents is priority one. I am highly cognizant of our obligation

to wisely manage residents’ tax dollars, and I will maintain the focus on managing our funds as predictably as possible without sacrificing long-term value. We are also focusing on producing a leaner, more efficient municipal government, yet one which remains able to deliver the essential municipal services our residents have come to expect. To continue focusing on customer service in all positions and all departments. Staff up in areas where residents are not satisfied with current results. I am proud of the work we do on behalf of our residents, and I believe that effort and transparency improve the public’s faith in government. Not only by improving service but by showing them we will roll up our sleeves and work hard for them. Even when

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Parsippany Focus Holiday Recipes

Classic Christmas Sugar Cookies

3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs 2 teaspoons pure vanilla extract For the royal icing:

Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.

2 cups confectioners’ sugar 2 tablespoons meringue powder 3-4 tablespoons warm water Food coloring (red, green, etc.) Sprinkles and decorations (optional) Instructions:

Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.

For the cookies: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Divide the dough into two equal portions and shape them into discs. Wrap each disc in plastic wrap and chill in the refrigerator for at least 1 hour, or until the dough is firm.

On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness. Use holiday-themed cookie cutters to cut out shapes and place them on the prepared baking sheets, leaving some space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid overbaking. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. For the royal icing: In a mixing bowl, combine confectioners’ sugar and meringue powder.

Parsippany Focus Magazine www.parsippanyfocus.news

Gradually add warm water, one tablespoon at a time, and beat with an electric mixer until the icing reaches your desired consistency. You can make it thicker for outlining and flooding or thinner for decorating and filling. Divide the icing into separate bowls and add food coloring to achieve the desired colors. To decorate: Use piping bags with small tips or resealable plastic bags with a tiny corner snipped off to pipe the colored icing onto the cooled cookies. You can outline the cookies and then flood them with the thinner icing to create a smooth surface. Add sprinkles or other decorations while the icing is still wet. Allow the icing to dry and set for a few hours or overnight. Now you have beautifully decorated Christmas sugar cookies to enjoy with family and friends. These cookies make for a festive and delicious holiday treat!

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