TUESDAY 31 ST DECEMBER
New Year's eve gala
Salads
GREEN SALAD
Green salad with kale, grapefruit, cottage cheese, cranberries, citrus vinaigrette
GREEK SALAD
Tomatoes, cucumber, red onions, feta cheese, Kalamon olives, green peppers, capers, oregano, extra virgin olive oil
PUMPKIN SALAD
Roasted pumpkin, crispy pork belly, gorgonzola dolce, mash leaves, caramelized walnuts, carob rusk, orange glaze
GRILLED SHRIMP SALAD
Mixed greens, crispy prosciutto, green beans, citrus vinaigrette
BULGUR SALAD
Mushroom duxelles, pickled mushrooms, roasted red pepper, basil emulsion, torched manouri cheese, baby spinach
CRANBERRY SALAD
Baby spinach, chickpeas, rice, cranberries, spearmint, tahini sauce
BURRATINA
Variety of tomatoes, prosciutto, pickled strawberries, pistachio, baby rucola, basil
SAVOR CHEESECAKE
Barley rusk, feta cream, dried olives, cherry tomatoes, red pepper vinegar, basil, petimezi
SEAFOOD SALAD
Mussels, shrimps, octopus, fennel, lemon-olive oil sauce
Individual Stations
Tuna tataki with wakame and ponzu
Blini with smoked salmon, horseradish, brik
Sea bass ceviche
Smoked duck breast with cranberry sauce
Ice stations
Oyster Station
Gillardeau oysters
Fine de Claire oysters, Champagne mignonette sauce, lemon wedges, tabasco sauce
Caviar Station
Beluga, Avruga, salmon eggs, tobiko, blini, condiments
Seafood Station
Poached shrimps, mussels, crab legs, clams, langoustines
Sushi Station
California rolls, spicy tuna roll, salmon roll, vegetable roll, salmon sashimi, tuna sashimi
Salmon Station
Smoked salmon, gravlax salmon, beetroot salmon, salmon tartare, whole poached salmon
Main Course
VENISON TENDERLOIN
Sauté venison tenderloin, grilled wild mushrooms, wild berries sauce
HERB CRUST RACK OF LAMB
Slow-cooked rack of lamb, grilled asparagus, thyme jus
PORK TENDERLOIN
Grilled vegetables, wholegrain mustard sauce
SEA BASS FILLET
Sitarotto, baby bok choy, lobster bisque
DUCK FILLET
Sauté duck fillet, grilled bell pepper, wild berry gravy sauce
GRILLED GROUPER
Fennel and spinach ragoût, red Florine peppers, chimichurri sauce
PRAWNS AND SCALLOPS
Broccoli florets, black bean sauce
DAUPHINOISE POTATOES
Garlic, fresh cream, cheese
STEAMED VEGETABLES
Romanesco flowers, snow peas, brussels sprouts, baby carrots, green asparagus
SAFFRON RICE WITH BRUNOISE VEGETABLES Soup
Creamy chestnut soup with vegetables
Pasta Station
SALMON RAVIOLI WITH LOBSTER SAUCE
ONION AND TOMATO RIGATONI
Crispy bacon, sauté onions, tarragon, tomato sauce
Carving Station
5 BONES PRIME RIB
Béarnaise sauce, pepper sauce, wild mushroom sauce
GROUPER BAKED IN SALT CRUST
Dessert Selection
A seabed of desserts meticulously prepared by our pastry team.
TUESDAY 31 ST DECEMBER
New Year's eve kids menu
Cold items
Salad bar with cherry tomatoes, sweet corn, cucumber, grated carrot, mixed salad
Potato chips
Popcorn
Cheese sandwich
Ham sandwich
Hot items
Mini burger
Hot dog
Chicken nuggets with plum sauce
Pizza bites with ham, sweet corn, bell peepers
Turkey skewers, corn on the cob
Steamed salmon, broccoli
Mashed potatoes
Potato smiles
Penne Bolognese
Penne with tomato sauce
Desserts
Chocolate biscuit cake
Marshmallows
Brownie cake pops
Fruit tartlets
Fruit jelly
Chocolate covered strawberries
Chocolate fountain with condiments
Waffle station
Ice cream cart
PERFORMANCE MENU
by Gabriele Rizzi Lab
Intangible thought
Set your wishes afloat on the tide of dreams. Write your deepest hopes and let them sail into the horizon.
The sound of the sea
Music as fluid as water will guide you through the night’s most extraordinary moments.
Between sky & sea
Discover the timeless legend of Cyprus, where sky meets sea, and myth dances with reality.
Empresses
Enter the realm of beauty beneath the sea. These mesmerizing creatures of the deep invite you to swim alongside them in an otherworldly dance.
On top of the waves
Venture onto the shimmering surface of the sea. The adventure begins here—let the currents guide your spirit.
Sailor navy
Our dedicated crew is here to navigate your culinary voyage. The sea provides, we serve with care.
Underwonder
The heartbeat of the ocean quickens… Something incredible is approaching. Anticipation builds as the sea’s most enchanting secret is about to be revealed.
Under a candy lane
No night of wonder is complete without a touch of sweetness.
PERFORMANCE MENU by Gabriele Rizzi Lab
Sea storm
Brace yourself for the storm—one you won’t want to escape. Feel the energy in the air and let loose in this whirlwind of movement.
Shell we dance?
Feel the rhythm of the sea as it moves through you. Just you and the ocean’s beat, flowing in perfect harmony.
Pearls of the ocean
Hidden treasures await you at every turn. Gather these moments, these pearls of joy, wonder, and magic. They are all yours to keep—forever.
Starfish & jellyfish
Gaze in awe as the ocean’s most beautiful and dangerous creatures come to life before your eyes.
Freedom
Now is the moment to release it all.
Embrace the freedom the ocean offers, dream big, and embark on a sublime journey into the New Year.
Between sky & sea
Discover the timeless legend of Cyprus, where sky meets sea, and myth dances with reality.