Park Plaza London Waterloo Christmas Brochure 2018

Christmas Celebrations at Park Plaza Hotels & Resorts

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TIME TO

CELEBRATE Discover the magic of Christmas at Park Plaza London Waterloo this festive season.

Ideally located just minutes from Lambeth North Station and only a short walk from Waterloo Station, the brand new hotel is close to some of London’s most iconic attractions such as Big Ben and the London Eye. To book or find out more, simply contact our Events Team T: +44 (0) 333 400 6128 E: ppwaconf@pphe.com Where to find us: Park Plaza London Waterloo, 6 Hercules Road, London SE1 7DP

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christmas

party packages Our flexible and contemporary events space provides the perfect setting for your 2018 Christmas celebrations, from intimate parties to larger events, with contemporary accommodation, bespoke party planning and fabulous food! Our Park Suites can accommodate 24 to 120 guests plus a spacious foyer which is ideal for a pre-dinner drinks reception.

BRONZE PACKAGE £72.00 per person ½ bottle of house wine ½ bottle of mineral water 3 course plated dinner Dining room hire Christmas table decorations Christmas novelties

all prices include vat. if you have any dietary requirements, please inform your events manager when booking.

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MENU starters glazed leek and potato soup warm duck egg Crispy bacon and soft mash grilled mackerel Roasted cherry tomatoes, basil, croute baby chicken salad Kale, roasted squash, pine nuts mains bronzed turkey Roast potatoes, honey roast parsnips, festive trimmings corn fed breast of chicken Baked potato, piquillo peppers, sauce chasseur

pan fried seabass Creamed potato, beurre noisette saffron risotto Cultivated mushrooms, truffle oil desserts christmas pudding Brandy anglaise apple crumble Cinnamon ice cream yule log Orange mascarpone coffee and mince pies

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SILVER PACKAGE £90.00 per person Glass of Prosecco on arrival and nibbles ½ bottle of house wine ½ bottle of mineral water 3 course plated dinner Dining room hire Christmas table decorations Christmas novelties DJ (suitable for events for 75 guests and more)

all prices include vat. if you have any dietary requirements, please inform your events manager when booking.

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CHRISTMAS NIBBLES cinnamon and nutmeg popcorn sweet potato crisps MENU SELECTION starters quail Watercress and quinoa salad, Bois Boudran sauce jerusalem artichoke velouté potted duck terrine Warm quails’ egg, soft herb salad pan fried red mullet Tomato confit mains duck breast Confit red onions, lime beurre blanc bronzed turkey Roast potatoes, honey roasted parsnips, festive trimmings

parsnip crisps olives

savoy cabbage Chestnuts, butternut squash roulade, mushroom cream baked sea bass French beans, mussels cream desserts rhubarb crumble Vanilla custard chocolate ganache and raspberry tart christmas pudding Brandy anglaise tea, coffee and mince pies

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GOLD PACKAGE £96.00 per person Glass of Prosecco on arrival and nibbles ½ bottle of house wine ½ bottle of mineral water 4 course plated dinner Dining room hire Christmas table decorations Christmas novelties DJ (suitable for events for 75 guests and more)

all prices include vat. if you have any dietary requirements, please inform your events manager when booking.

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CHRISTMAS NIBBLES cinnamon and nutmeg popcorn sweet potato crisps MENU SELECTION starters pan-fried scallops Cauliflower purée, braised black pudding foie gras terrine Figs, baby spinach, brioche toast butternut squash Honey, crème fraiche velouté rabbit roulade Seeded crackers, baby leaves mains steamed halibut Chorizo lemon crust, boulangère potatoes, mussel salad savoy cabbage Chestnuts, butternut squash roulade, mushroom cream

parsnip crisps olives

bronzed turkey Roast potatoes, honey roasted parsnips, festive trimmings medallion of beef Sautéed sprout leaves, parsnip purée, fondant potatoes, jus desserts poached pear Ginger ice cream rum baba Coffee ice cream christmas pudding Brandy anglaise selection of cheese and biscuits tea, coffee and mince pies

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blake’s room

buffet

For a more relaxed alternative, we are also offering a Christmas dinner buffet in Blake’s room. Groups of 15 or more guests can enjoy a festive 3 course Christmas dinner, 1/2 bottle of house wine and 1/2 bottle of mineral water, followed by tea and coffee for £59.00 per person.

BUFFET MENU bronzed turkey baked salmon gnocchi and cultivated mushrooms roast potatoes glazed carrots and parsnips buttered brussels sprouts

rocket and parmesan mixed leaves butternut squash, cashew nuts, baby gem lettuce radicchio and smoked chicken salad smoked salmon and fennel salad sweet corn, cranberry, chestnuts selection of cheeses christmas pudding, brandy anglaise yule log, orange mascarpone tea, coffee and mince pies

all prices include vat. if you have any dietary requirements, please inform your events manager when booking.

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12th floor

executive lounge Dine in our 12th floor Executive Lounge and experience the fantastic views of London in a comfortable setting. Select 3 hot and 3 cold dishes from our bowl food menu for ÂŁ54 per person. This package is available for up to 50 guests and includes 2 drinks per person. Guests can choose from mulled wine or spiced cider.

BOWL FOOD MENU (3 hot + 3 cold items) cold prawn cocktail Marie rose sauce cherry tomatoes, bococcini Pesto smoked chicken Glass noodle salad grilled vegetables Feta cheese chicken caesar salad hot smoked salmon rillette smoked duck Cucumber, spring onion

marinated artichoke Mushrooms, sun blushed tomatoes guacamole Marinated prawns hot seared sea bass Ratatouille roasted beef SautĂŠed mushrooms smoked burrata Aubergine and tomato flat bread

mini fish and chips With tartare sauce mini beef burger indian chicken curry Pilaf rice wild mushroom risotto Parmesan stir fried noodles (with your choice of prawns or smoked chicken) seared scallops Spinach, beurre noisette steak and guinness stew

all prices include vat. if you have any dietary requirements, please inform your events manager when booking.

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optional

extras CHRISTMAS NIBBLES (£6.00 per person) cinnamon and nutmeg popcorn sweet potato crisps

parsnip crisps olives

CANAPÉ RECEPTIONS We have canapé receptions available prior to dinner. Choose from the chef’s choice selection of two hot and two cold options for £9.50 per person cold smoked salmon rillette Tobiko caviar smoked salmon Cream cheese roulade, caviar a sparagus wrapped in parma ham confit duck Shallots and grapes crispy serrano ham Honeydew melon honey goats’ cheese Sun blushed tomatoes

seared peppered tuna Wasabi mayonnaise seared scallop Spicy mango salsa hot spicy vegetable spring rolls Sweet chilli sauce sweet hoisin duck spring rolls salmon teriyaki Pickled ginger

spicy meat balls Melted cheddar, tomato sauce mini cottage pie mini shepherd’s pie grilled courgette With goat’s cheese cinnamon butternut squash Blue cheese dip porchetta crostini aubergine mozzarella crostini

all prices include vat. if you have any dietary requirements, please inform your events manager when booking.

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christmas

drinks packages BRONZE PACKAGE

SILVER PACKAGE

GOLD PACKAGE

Pontebello Pinot Grigio, Hungary Rare Vineyards Pays d’Oc Malbec, France Peroni beer Mineral water, soft drinks and orange juice

Nederburg The Manor Chenin Blanc, Western Cape Luis Felipe Edwards Lot 40 Cabernet Sauvignon, Rapel Valley, Chile Peroni or Budvar beer Mineral water, soft drinks and orange juice

Robert Mondavi Twin Oaks Chardonnay, California Kleine Zalze Merlot, Stellenbosch, South Africa Peroni, Budvar or Brewdog Punk IPA beer Mineral water, soft drinks and orange juice

COCKTAIL PARTY 45 minutes 60 minutes 90 minutes

BRONZE PACKAGE £24.00 £29.00 £34.00

SILVER PACKAGE £30.00 £35.00 £40.00

GOLD PACKAGE £34.00 £39.00 £42.00

Please note that our drinks packages can only be purchased for the entire party.

Upgrade your drinks package during dinner for £15 per person. This offer includes unlimited beer and soft drinks during the dinner service. a discretionary 12.5% service charge will be added to the bill. all prices per person include vat.

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CHRISTMAS FLORENTINE HOMEMADE AND SEASONAL

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Flo rentine ser ve s a brasse rie -st y le m e n u an d a bar featuring the be st o f B ritish bu bble s an d c raf t be e rs, as well as a rang e o f sign atu re co c k tails, w ith D J se ssio n s thro u g ho ut the eve n in gs an d we e ke n d s fo r a re f re sh in g, re laxe d v ibe.

To bo o k o r f in d o u t m o re, s imply co n tac t th e Flo re n tin e te am .

T: 0 2 0 3 1 4 6 5 8 0 0 E : info @f lo re n tin e re stau ran t .co.u k We lo o k fo r w ard to we lco m in g yo u th is fe stive se aso n .

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C H R I S T M A S D AY M E N U £65.00 per person Ser ved from 12:00pm till 9:00pm

This Christmas, enjoy a four course meal, full of fresh, local and seasonal ingredients.

Gravadlax Scottish salmon, watercress Crème fraîche, horseradish

Pumpkin risotto Goat’s cheese and sage

Fes tive bread and butter pudding Cinnamon custard

Roas ted ham, piccalilli R ye bread, mustard

Braised beef shin, wild mushrooms Roasted sweet potato

Sweet potato soup Crème fraîche and chive oil

Roas t halibut Fennel gratin, salsa verde

Chris tmas pudding Brandy custard

Roas ted free range Lincolnshire turkey S tuffing and Christmas trimmings

Cheese selection Apple, quince and walnut bread

Gnocchi with wild boar ragout Smoked ricotta King crab and ar tichoke salad Radicchio and Tabasco mayo

Chocolate brownie Vanilla ice cream

Buf falo ricotta ravioli Black winter truffle

A discretionary 12.5% service charge will be added to the bill. Prices include VAT. If you have any dietary requirements, please inform you server or a member of our team.

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C H R I S T M A S PA R T Y M E N U S Ava i l a b l e f ro m 1 2 t h N o v e m b e r t o 2 3 r d D e c e m b e r.

A d v a n c e d b o o k i n g s o n l y.

Our Chris tmas par t y menus work on a sharing concept , with dishes ser ved as soon as they ’re ready, s traight from the kitchen to the middle of the table, for you to share and enjoy!

CHEF’S CHOICE MENU 1 L U N C H O N LY £25.00 per person (suitable for 8 or more guests) Monday to Sunday 11:30am – 3:30pm

Fried squid Lemon mayo

Iberico Bellota 5 Jotas Cana De Presa Pan con tomato Burrata and aubergine flatbread Cherry tomatoes, basil cress

Roasted free range chicken and sweet potato Rosemary, lemon and jus Roasted sweet potato and kale salad Pumpkin seeds, cashew nuts and chive oil Venetian doughnuts Marsala cream

A discretionary 12.5% service charge will be added to the bill. Prices include VAT. If you have any dietary requirements, please inform you server or a member of our team.

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CHEF’S CHOICE MENU 2 LUNCH AND DINNER

CHEF’S CHOICE MENU 3 LUNCH AND DINNER

£32.00 per person (suitable for 8 or more guests) Monday to Saturday 11:30am – 10:30pm Sunday 11:30am – 10:00pm

£39.00 per person (suitable for 8 or more guests) Monday to Saturday 11:30am – 10:30pm Sunday 11:30am – 10:00pm

Iberico Bellota 5 Jotas Cana De Presa Pan con tomato

Iberico Bellota 5 Jotas Cana De Presa Pan con tomato

Burrata and aubergine flatbread Cherry tomatoes, basil cress

Burrata and aubergine flatbread Cherry tomatoes, basil cress

Tuna carpaccio, wasabi mayo Radishes, parsley cress

Tuna carpaccio, wasabi mayo Radishes, parsley cress

Grilled sea bass, sautéed spinach, salsa verde Roasted cherry tomatoes and Amalfi lemon

Braised lamb shoulder Mashed potatoes and mint

Pumpkin risotto Goat’s cheese and sage

Grilled sea bass, sautéed spinach, salsa verde Roasted cherry tomatoes and Amalfi lemon

Roasted free range chicken and sweet potato Rosemary, lemon and jus

Venetian doughnuts Marsala cream Cheesecake Blueberry coulis

Roasted free range Lincolnshire turkey Stuffing and Christmas trimmings

Pumpkin risotto Goat’s cheese and sage Venetian doughnuts Marsala cream Cheesecake Blueberries coulis Tiramisu

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NEW YEAR’S EVE MENU

Ava i l a b l e o n 3 1 s t D e ce m b e r f ro m 5:00pm till 10:00pm.

Celebrate your las t hours of 2018 with us! Enjoy four courses for ÂŁ95 and pop up to our 12th floor roof top terrace for a glimpse of the fireworks.

Soft shell crab tempura Chilli, coriander, lime

Roasted grouper, chickpeas Chard, chilli, Amalfi lemon

Iberico Bellota 5 Jotas Cana De Presa Pan con tomato

Chianti braised ox cheek Castelluccio lentils, mashed potato

Artichoke and sweet potato salad Cashew nuts, chive dressing Venison carpaccio Pickled cauliflower, mustard dressing Buffalo ricotta ravioli Black winter truffle Blue lobster and prawns Bouillabaisse

Wild mushroom risotto 36 month aged parmesan cheese Chocolate mousse Passion fruit cremoso & raspberries Yuzu tart Rhubarb compote Exotic fruit selection Cheese selection Cugna and pane carasau

A discretionary 12.5% service charge will be added to the bill. Prices include VAT. If you have any dietary requirements, please inform you server or a member of our team.

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accommodation Don’t end your Christmas party early by having to get the last train home!

Why not accommodate your guests in one of our 494 luxurious rooms and make sure the evening goes off with a pop and not a fizzle?

Bedrooms are available from ÂŁ139.00* for a superior room.

To book or find out more, simply contact our Events Team T: +44 (0)333 400 6128 E: ppwaconf@pphe.com *Per room per night excluding VAT. Subject to availability.

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terms and conditions 1. Any changes in numbers of guests attending need to be communicated to Park Plaza London Waterloo one week prior to the event. Failure to inform us will result in additional charges.

2. 50% of the initial charges (including VAT, excluding service charge) are required to confirm the reservation. The booking is not confirmed until the payment is received and processed. All charges are subject to a discretionary 12.5% service charge which will be added to the final bill on the day of the event.

3. In the event of cancellation a 90% cancellation charge will be applicable. Any deposits paid will be non-refundable.

4. No beverages or food may be brought into the hotel for consumption unless agreed prior to the event.

5. Terms and conditions of event bookings are separate and will be sent out at time of the booking.

6. Please be advised that it is the responsibility of the Client to inform the Hotel of any guests who have either a food allergy or food intolerance in advance of the Event.

Upon the Client’s written request (such request to be made at least ten days prior to the first Event Date), the Hotel will supply allergen ingredient data for all menu items.

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parkplaza.com/christmas #parkplaza Park PlazaÂŽ Hotels & Resorts in the United Kingdom park plaza cardiff park plaza county hall london park plaza leeds park plaza london park royal park plaza london riverbank

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