Moments - Spring/Summer 2019

M O M E N T S FOR

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CA NA RY ISL A N DS SU RP RISE S + C U LT U R A L B A R B A D O S G R E AT C I T Y E S C A P E S L O C A L N O R W AY

ISSUE 9

BEHIND

Sophie, mum of three, finally puts her feet up

Gran Canaria

Ready to holiday like never before?

Iona’s maiden winter season promises so much. Visit iconic Spanish and Portuguese cities, each brimming with culture and unique character, and give in to the sparkling charms of the warm and welcoming Canary Islands.

Iona G026

Iona G027

Iona G103

14 NOV 2020 | 14 NIGHTS

28 NOV 2020 | 14 NIGHTS

30 JAN 2021 | 14 NIGHTS

Southampton - Lanzarote - Gran Canaria Tenerife - Madeira - Seville (from Cádiz) Lisbon  - Southampton

Southampton - Vigo - Gibraltar - Alicante Barcelona - Valencia - Seville (from Cádiz) Lisbon - Southampton

Southampton - Vigo - Gibraltar - Alicante Barcelona - Valencia - Seville (from Cádiz) Lisbon - Southampton

5% PENINSULAR CLUB DISCOUNT

POCRUISES.COM | 03453 576 969 | ON BOARD Local call charges apply

For up-to-date prices and T&Cs please visit www.pocruises.com Guide to symbols evening in port  overnight in port

TO MOM ENTS ISSU E 9

This issue is all about new experiences. From starting your holiday relaxing on our dazzling new ship Iona to exploring on shore with our authentic destination experiences, we want to show you the world in a fresh light. Take the Canary Islands.

Look beyond the glorious sunshine and beaches to find islands

M O M E N T S bursting with history, character and charm. The same goes for Barbados: the glamorous island paradise boasts a rich cultural heritage. Closer to home, our Northern European City Escapes offer a magical mix of city chic, foodie wonders and hidden gems. Your next adventure is ready and waiting.

But where will it be? Read on to find out.

Paul Ludlow, P&O Cruises President

SHARE YOU R EXPERI ENCE twitter.com/pandocruises facebook.com/pandocruises write Moments, Sunday, 207 Union Street, London SE1 0LN email moments@pocruises.com website pocruises.com/explore

CONTENTS | PAGE 4

DISCOVER

CONTRIBUTORS

PAGE 11

PAGE 34

Holiday happiness

Look north

Five fabulous reasons to set sail from Southampton on Iona

Make a great escape to some of northern Europe’s most fascinating cities

PAGE 12

PAGE 40

Canarian treats

Family travels

Find out why there’s more to the Canary Islands than winter sun and beaches

Guests James and Karen Kemp explain why a cruise holiday is a hit for all the family

PAGE 18

PAGE 42

Tile magic

Spa spotlight

We talk to British designer Kevin Dean about his astonishing work in Abu Dhabi

Sit back and relax... We take a sneaky peek at Iona’s spa and wellness facilities

PAGE 20

PAGE 44

Norwegian newbies

Lights fantastic

Explore Norway’s epic landscape and meet the locals on five new experiences on shore

Cheesemaker and musician Alex James pays homage to the inspiring Northern Lights

PAGE 23, 33 & 43

PAGE 46

Team talk

Urban Adventures

Get the inside scoop from crew members of Arcadia, Oriana and Oceana

Explore some incredible destinations with on-shore experiences led by locals

PAGE 24

PAGE 48

Cultural Barbados

Oriana forever

Caribbean guru Fred Mawer explores the cultural charms of his favourite island

Jonny and Debbie Gittoes share their family’s story and a lifelong love affair with Oriana

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PAGE 49

Tasty times

The knowledge

There are so many good reasons why a P&O Cruises holiday is fun for foodies

Entertainment manager Neil Oliver reveals his top spots for views and answers your questions

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World wonders

New views

We cherry pick ten top experiences on Arcadia’s 2020 World Cruise

Say hello to Cephalonia, a Greek island hotspot you won’t want to miss

ABOVE & BEYOND

WHERE NEXT?

REWARDS

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PAGE 54 & 58

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Make your greatest escape yet with our fabulous winter 2020/21 cruise collection.

Plus fleet news (including Iona updates), dining highlights and more

Find out which senior officers will be on board in the forthcoming months and check out when you can set sail to the destinations featured in this issue

Exclusive rewards for Peninsular Club members, including relaxing hotel breaks, Theatre Tokens prizes, sunglasses and more

Yolanda Zappaterra CANARY ISLANDS | PAGE 12

Travel writer Yolanda loves the Canary Islands. ‘They’re amazing,’ she says.

‘Plenty of surprises await you when you look beyond the beaches.’

Fred Mawer

CARIBBEAN | PAGE 24

The Daily Telegraph’s Caribbean expert, Fred’s specialist subject is Barbados, an island he loves for its beauty and cultural diversity.

Alex James

NORWAY | PAGE 44

The cheesemaker and Blur bassist finds lyrical inspiration visiting the magical lands of the Northern Lights on Aurora.

Moments is produced on behalf of P&O Cruises by Sunday, wearesunday.com. For P&O Cruises: CRM & Loyalty manager Katie Homer; CRM executive Francesca Falco; Proofreader Lyn Roberts. For Sunday: Editor Lucy Ryan; Deputy editor Kristin Braginetz; Group art director Sam Walker; Art director Isabella Fernandes; Designer Sian Purdy; Account director Jo Brennan; Creative director Matt Beaven; Managing director Toby Smeeton. Sunday, 207 Union Street, London SE1 0LN. Tel: 020 7871 6760; Repro F1 Colour; Print Pindar; Cover image: Getty images. Reproduction is forbidden. The opinions herein are those of the authors and persons interviewed only and do not reflect the views of P&O Cruises or Sunday. Neither P&O Cruises nor Sunday can be held responsible for any errors or omissions within this magazine. All information and prices correct at time of going to press. All quoted shore excursion prices are subject to change.

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1 3 L I T T L E T H I N GS W E T H I N K YO U M I G H T L I K E

Doha

No. 1

Alamy

HIGHLIGHTS OF OUR WINTER 2020/ 21 C R U I S E CO L L EC T I O N Our new winter 2020/21 cruise collection boasts a compelling mix of exploration, relaxation and discovery around the globe.

Oceana returns to Dubai and the Arabian Gulf for a third season of fly-cruises. A northern-focused itinerary includes an exciting new port of call, Doha, plus Manama, Sir Bani Yas Island and Abu Dhabi.

An eastern-focused cruise offers a two-day call to explore the cultural and natural attractions of Muscat, plus calls to Khasab and Abu Dhabi.

Iona sets off on her maiden winter season visiting the best

northern European cities and Spain, Portugal and the Canary Islands. See page 8 for more details of her inspiring itineraries.

Arcadia’s 99-night World Cruise delivers classic destinations such as San Francisco, Sydney, Hong Kong, Singapore and Dubai, but also gives the opportunity to explore lesser-frequented places such as Puntarenas in Costa Rica and Tauranga in New Zealand.

For far-flung relaxation without a long-haul flight, long Caribbean cruises will hit the spot. Sailing from Southampton, Aurora and

Ventura take you to idyllic Caribbean islands or iconic destinations in America on 28- or 35-night cruises.

Azura and Britannia return to the Caribbean for winter 2020/21.

Britannia visits the ABC islands – Aruba, Bonaire and Curaçao – plus other island gems such as Antigua and St Lucia, while Azura’s focus is more towards the northern Caribbean, travelling up to Grand Turk, taking in St Kitts, Grenada and Tortola, among other eastern Caribbean favourites. pocruises.com/winter-2020

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pocruises.com/explore | facebook.com/pandocruises | @pandocruises

No. 2

FRESH NEWS FOR FOODIES Great food is part of any great holiday.

That’s why we’re always creating brilliant new dining experiences to suit all types of tastes.

We’ve recently launched new vegan and vegetarian menus on board, as well as glutenfree and low-sugar options, which are available around the clock. Our menus include dietary information so you can choose the dishes that work for you. We also have plenty of options at the buffet, plus dietary trained staff who will be happy to help with any questions. There are lots of mouthwatering menu options to choose from on Gala Evenings, too.

Keen to learn a new kitchen trick or two? Our Guest Chefs programme, which runs this spring and summer, sees top chefs including Sabrina

Ghayour and Robert Thompson delight guests with interactive masterclasses, hosted dinners, Q&A sessions and book signings.

On shore in Norway, you can now join Food Heroes Marco Pierre White, Eric Lanlard and Olly Smith for three new and exclusive foodie experiences that bring the flavours of the fjords to life. We’ve teamed up with renowned chefs and local suppliers to bring you the best of what Norway’s food scene has to offer, from freshly foraged produce to sweet treats and locally brewed beer. Exclusively and uniquely created for P&O Cruises, these tours are a treat for foodies who are hungry for a taste of Norway’s exciting culinary culture.

Find out more on page 28.

ABOVE Pan-fried sea bass fillet BELOW Vegan Moroccan lentil tagine. Both available in the main restaurants

MOMENTS | PAGE 7

No. 3 M E E T I O N A’ S C A P TA I N As we plan for Iona’s launch in May 2020, we are proud to announce that Captain Wesley Dunlop will be at the helm for the ship’s inaugural summer season in the Norwegian Fjords. As head of the senior management team on Iona, Captain Dunlop will help to make your on-board experience extra special.

Glasgow-born Wesley started his seafaring career 20 years ago as a cadet and quickly progressed through the ranks. He joined P&O Cruises as captain of Aurora in 2016 and is currently at the helm of Britannia. When he is not on board the ship, he enjoys spending time with his young sons and visiting his holiday home in Mallorca.

‘I am so honoured to be Iona’s inaugural captain,’ he said. ‘I feel very fortunate to have such a talented and

experienced team working with me in command of this new ship. This is a time of real change for P&O Cruises and I am very excited to be a part of history as we set up the guest experience, itineraries and operations for the largest, greenest and most contemporary ship built for the British market.’

“I feel very fortunate to have such a talented team working with me on this new ship” Wesley Dunlop, Captain of Iona

No. 4

More reasons to say cheers We’ve created four drinks packages that offer unbeatable choice and value. Each is available on any holiday of five nights or more, and can be used in all onboard restaurants, bars and cafés.

The Ultimate drinks package (£39.95pp per day) Enjoy fantastic value and the choice of nearly every drink we serve.

A Children’s package is included.

The Non-alcoholic drinks package (£19.95pp per day) From a poolside mocktail to a primo Costa coffee, take your pick from a range of soft drinks.

The Hot drinks package (£10.95pp per day) Enjoy unlimited primo Costa coffees, hot chocolates and teapigs™ teas.

It’s no wonder some like it hot.

The Children’s drinks package (£7.95pp per day) You and they can relax with unlimited selected soft drinks (also included with the Ultimate package).

Captain Wesley Dunlop

Terms and conditions apply. For details on how to book on board visit pocruises.com/drinks

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pocruises.com/explore | facebook.com/pandocruises | @pandocruises

No. 6

Iona’s winter season

No. 5

With Iona’s launch just over a year away, we’ve been busy planning an exciting itinerary of cruises for 2020 and beyond.

After her inaugural summer season in the Norwegian Fjords, Iona’s winter programme will give guests a chance to soak up some winter sun, while also exploring some of northern Europe’s most iconic and cultured cities.

Iona will operate in three different regions: Spain and Portugal, which takes in ports such as Barcelona, Valencia and Seville (from Cádiz);

S O LO N G , SERVICE CHARGE With P&O Cruises, great service begins the minute you start your holiday. And from May this year, the daily on-board discretionary Service Charge will become a thing of the past across the fleet, which means you can relax knowing it’s all taken care of.

The change starts with departures from 4 May. The first cruises where it will take effect are: A911 Azura, B912 Britannia, E911/A Oceana, J903 Arcadia, N910 Ventura, R907 Aurora and X907 Oriana.

‘We take huge pride in giving guests a holiday that’s truly memorable and special,’ said P&O Cruises president Paul Ludlow.

‘By removing the daily discretionary Service Charge, P&O Cruises will make enjoying a cruise holiday even more of an effortless experience.’

Seville

Spain, Portugal and the Canary Islands, where she’ll make stops in sunny spots such as Lanzarote, Gran Canaria, Lisbon and Madeira; and northern Europe, for city escapes to Hamburg, Bruges (from Zeebrugge) and a two-day call at Rotterdam (for Amsterdam).

The itineraries feature a number of evening and overnight calls in exciting ports such as Barcelona, Lisbon, Fuerteventura and Tenerife, giving you even more time to explore on shore. Learn more at pocruises.com/2020-iona

MOMENTS | PAGE 9

No. 10 GET SET FOR MORE S T R I C T LY ACTION

No. 7

Our Brexit promise

Getty Images

We know you’re wondering how Brexit will affect your European holiday plans, but don’t worry. The UK Government has confirmed that cruises will continue on the same basis as today. Passengers who embark on a cruise at a UK port will still be protected by the EU regulation on maritime passengers’ rights, which will be brought into UK law.

Furthermore, we’ve been working hard to make sure everything is in place to manage any impact Brexit may have on your holiday. Our deposit means you can secure your holiday at a great price.

By booking ahead, you may avoid future currency fluctuations. You have further peace of mind knowing that all of your meals and entertainment on ship, as well as your flights and taxes, are included in one clear price. Plus, all our holidays offer ATOL and ABTA protection.

We’re delighted to bring you news of our 2020 Strictly Come Dancing themed cruises and exclusive experiences for the launch of Iona in 2020.

No. 8

No. 9

MEET THE TEAM

FLEET NEWS

“The best part of being on the World Cruise is that, by the end, you’re no longer just a guest with us – you’re part of a select group of world travellers. That’s the experience of a lifetime”

There’s still time to sail on Oriana before she leaves the P&O Cruises fleet in August.

Join us for cruises to destinations such as Italy, Ireland, Norway and more. After her departure, Aurora and Arcadia – both midsized and exclusively for adults – will be ready and waiting to fill Oriana’s shoes.

Aurora has officially become exclusively for adults following a recent refit and is now ready to take you on sophisticated journeys around the globe. In the daytime, take a dip in the pool or stretch it out at a yoga class. Then, at night, take your pick of the entertainment or go glam for Black Tie night. Aurora is an intrepid explorer, and later this year she’ll be setting sail for the likes of Scandinavia and Russia; the USA and Canada; Spain and the Canary Islands; plus many other destinations.

Sam Whiteside, Port Presenter, Arcadia (see page 23)

Strictly Come Dancing themed cruises update Pack your sparkles for the following Strictly cruises: Ventura N006 (April 2020); Britannia B014 (June 2020); Ventura N016 (June 2020) and Azura A014 (July 2020). We’ll announce who will be joining each cruise in December this year. If you can’t wait that long, check out our 2019 Strictly Come Dancing themed cruises: Britannia B909; Ventura N914; Azura A917 and Azura A919.

Exclusive Strictly experience in The Limelight Club on Iona During Iona’s maiden season, guests can enjoy a new Strictly experience in The Limelight Club on board. Expect a night of great wining and dining (including a three-course meal), and lots of glitter, glamour and good times in the company of a special Strictly guest and a Strictly pro-dance couple. Book the experience on cruises G009 (Jun 2020); G010 (Jul 2020); G016 (Aug 2020) and G017 (Aug 2020).

Find out more at pocruises.com/strictly

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pocruises.com/explore | facebook.com/pandocruises | @pandocruises

Cochin

No. 13

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Eric Lanlard at The Market Café Settle into a cosy world of temptation at The Market Café. With a fresh menu created by master pâtissier and P&O Cruises Food Hero Eric Lanlard, this luxurious haven in the heart of Britannia’s Atrium offers something sweet for every palate.

Collaborating with Jude’s, an award-winning, family-run dairy in Hampshire, Eric has co-created two brand-new ice creams: Toffee Apple and Cherries & Clotted Cream.

The Market Café is the only place you can taste these fabulous flavours, so why not try one in a decadent sundae?

Tuck into tasty crêpes and luscious waffles from Eric’s new signature range. Or choose

from a host of handmade biscuits and delectable cakes including plenty of gluten-free options.

Fancy something a little finer? Eric made his name making pastries for the royal family and celebrities around the world, and when you try his range of pâtisserie you’ll understand why he’s held in such high regard. Unwind with a Costa coffee and indulge in a delicious dessert as you enjoy the views out to sea.

‘It was exciting to develop a new menu for The Market Café,’ says Eric. ‘I love to experiment with different ingredients and textures, and I’m really proud of the ice cream flavours I created with Jude’s dairy. I hope you’re wowed by our cakes, crêpes and fine pâtisserie.’

No. 12

P&O Cruises raises £2m for Macmillan Thanks to the generosity of our guests and the hard work of our crew, we’ve raised £2 million for Macmillan Cancer Support over the past five years. From attending coffee mornings to voicing midday announcements, you’ve graciously supported this important charity, and for this we are enormously grateful.

While our partnership with Macmillan is ending, P&O Cruises is continuing to raise money for Teenage Cancer Trust, which gives specialised nursing care and support to young people diagnosed with cancer. We’re very proud to work with them and hope that through this partnership we can raise muchneeded funds so they can continue their amazing work.

OCEANA FO LLOWS TH E S U N TO I N D I A , D U BA I A N D TH E A R A B I A N G U LF Oceana’s inaugural fly-cruise season in Dubai and the Arabian Gulf is officially complete. From January to March, our family-friendly favourite was based in Dubai, taking in glorious sunshine, stunning beaches and captivating culture.

Dubai & Arabian Gulf fly-cruises will return in winter 2019/2020 and will feature three exciting new ports of call in India: Mumbai, Mormugao and Cochin, along with tried-and-true favourites such as Abu Dhabi, Manama and Muscat.

Join us for the ultimate winter escape: the region’s rich culture, fragrant foods and impressive architecture provide an exciting backdrop to your holiday, while your ship provides a welcoming haven (and air-conditioned comfort) at the end of a day exploring.

For details, visit pocruises.com/arabiangulf-fly-cruises

MOMENTS | PAGE 11

FROM SOUTHAMPTON TO THE SUN ON IONA Your holiday to the Canary Islands begins the moment you step on board Iona, where a world of fabulous dining, entertainment and relaxation awaits. Read on to find out more and use your phone to go on a 3D virtual tour The sunshine of the Canary Islands is the perfect antidote to winter’s chill. And nothing beats the ease of getting there on Iona – your holiday starts the moment you board the ship in Southampton. With exciting entertainment, activities and an unprecedented array of dining options, Iona takes sea-day fun to a new level, helping you arrive at your destination relaxed, energised and ready to explore. Here are a few of our favourite things you can enjoy on board.

See extraordinary entertainment SkyDome is home to top acts, live shows and late-night dancing and entertainment, while the Headliners theatre is the place to go for family shows. In the Grand Atrium, aerialists and performers add drama to your days and nights. The 710 Club hosts live music from renowned performers, while The Limelight Club is a feast for the senses with fantastic food and top-notch entertainment.

There is also a four-screen premium cinema.

Explore amazing spaces and special places Iona’s defining atmosphere is one of space and calm. From the showstopping Grand Atrium with its vast windows and dramatic spiral staircase to SkyDome with its gravitydefying glass roof, there’s a sense of being at one with the sea and the sky.

Feel good with spa and salon services Iona’s spa is a focal point for rest and rejuvenation, with a hydrotherapy suite and pool, saunas, steam grottos, tropical showers and a salt room. Book a massage, facial or manicure, or go for a completely new look with Iona’s team of stylists and aestheticians.

The stylish grooming club also offers a mixture of traditional services and more contemporary grooming treatments.

Enjoy incredible wining and dining With 30 different venues to choose from, there’s something for everyone on Iona.

In addition to familiar favourites, there’s a host of exciting new options including: The Quays world-food piazza; The Keel and Cow, a fabulous British gastropub; and Taste 360, a thrilling on-deck dining experience.

And in a fleet first, Freedom Dining is standard in all main restaurants.

Get active, any way you like With so many on-board activities to choose from, no two days on Iona are ever the same.

From yoga and Pilates to pulse-raising workouts using the latest Technogym equipment, there’s a world of gym-based action to enjoy. And, of course, take your pick from Iona’s four pools, table tennis, football, basketball and much more besides.

Take a 3D virtual tour of our new ship Use your mobile phone or tablet to discover more about Iona, such as her amazing design and features, in augmented reality 11 1

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EXPLORE EXPLORE EXPLORE

Download the free Zappar app from the App Store or Google Play Open the Zappar app and use your device to scan the page Watch Iona burst into life – and tap to explore her even more

TREASURE ISLANDS Venture beyond the sea and sand to uncover the hidden gems of Spain’s Atlantic archipelago. This is the real Canary Islands, says writer Yolanda Zappaterra

CANARY ISLANDS | PAGE 13

A R I S I N G S TA R : TENERIFE’S MOUNT TEIDE Tenerife’s top attraction, literally, is the towering volcano, Mount Teide. At 3,718m above sea level, it is Spain’s highest mountain, and offers a different experience at every altitude, because of its microclimates.

The lower slopes offer plenty of walking trails, passing through clusters of laurel pines that rise out of seemingly inhospitable and infertile terrain. Higher up, in the National Park’s popular Roques de Garcia area, twisted rock formations create startling, otherworldly landscapes. And at the top (reached by cable car), glorious views take in the pine forests, the coastline and the neighbouring islands beyond.

But the best Teide experience is arguably not at the peak, looking

down, but anywhere in the park, looking up. Tenerife is one of the best places in the world for stargazing, thanks to its clear black skies, clean air and high altitude.

On the night I was there, 83 of the 88 officially recognised constellations were visible from my comfy lounger. Antonio, my knowledgeable guide, pointed out many of them with his laser pen, before guiding me to the telescopes for close-up views of specific stars and – best of all – an unforgettable glimpse of a meteor shower. In this arresting setting, with a mind-boggling number of stars above and the beauty of the park all around me, it truly was one of the most memorable after-dark experiences I’d ever had.

THE FOODIES’ FRIEND: GRAN CANARIA Each of the Canary Islands offers unique foods and flavours that you’d be hard pressed to find on the Spanish mainland, and Gran Canaria is no exception. Sampling delicacies like rancho canario (a hearty soup/stew made with meat, chickpeas and pasta) and salty little papas arrugadas (wrinkly potatoes, arguably the island’s most famous dish), in coastal spots like Las Palmas’ Vegueta neighbourhood and the village of Puerto de Mogán, is a real treat. But to find even more localised foodie goodies, it’s best to head into the hinterland.

The charming town of Santa María de Guía is a good place to start. Here, buns, biscuits and even cheese are made from local flowers. Guía flower cheese, sold at the town’s twice-weekly market on Plaza Grande, has been produced here since the 19th century, by local families using flower sap to curdle filtered sheep’s milk. Eaten with potato bread (another delicious local speciality), it’s decidedly moreish.

Another surprising locally produced delicacy is coffee, which has been grown on the island since the first seeds of the Arabica variety arrived at the beginning of the 19th century. Today, the Finca Los Castaños coffee plantation is the only place in Europe where coffee continues to be cultivated in the traditional way. The stunning Agaete Valley surroundings are reason enough to visit, but so too is the 90-minute tour that explains how climate and landscape combine to create the perfect conditions for growing the beans. As you wander through the Arabica trees, passing mangoes, papayas, avocados and citrus groves, you can’t help but feel you might well have landed in paradise.

It’s safe to say that many Canarians would agree with you.

CANARY ISLANDS | PAGE 15

C R A F T Y D E V I L S: L A PA LM A Are you the kind of traveller who loves nothing more than spotting artisans’ workshops as you wander warm, cobbled streets – pausing to admire their craftsmanship and skill and stock up on unique gifts and souvenirs? If so, La Palma is the place for you.

The artisans of ‘La Isla Bonita’ produce all manner of wonderful things, from woven baskets and hand-painted pots to hand-rolled cigars and silk.

The proud tradition of Palmeran silk-making stretches back half a century, as I found out at the absorbing Las Hilanderas workshop and Silk Museum in El Paso. Here, I marvelled at the ancient looms and the live silkworms kept safe

and warm in boxes of mulberry leaves. I also learned that El Paso is the only place in the Canaries that still produces silk (all the islands used to), and came to understand just how much work goes into making the best hand-woven silk.

This fresh perspective led me to buy a tie for my husband – for what, all things considered, was a very reasonable price – at the Los Llanos de Argual craft market.

It was either that or another local speciality, a 10ft lanzero polevault, handmade by Manolo Villalba in the style long favoured by shepherds to cross gullies, streams and inaccessible rocks and precipices. The ties had it.

PREVIOUS SPREAD Mount Teide OPPOSITE FROM LEFT The Finca Los Castaños coffee plantation; a vendor sells a colourful array of fruit and veg THIS PAGE FROM TOP Local charm in La Palma; traditional silk-making

CANARY ISLANDS | PAGE 16

R U G G E D B E AU T Y: F U E RT E V E N T U R A

THIS PAGE FROM TOP Rugged landscapes in Betancuria; succulent aloe vera grows in ideal conditions on Fuerteventura OPPOSITE The striking volcanic vineyards of Lanzarote

Depending on who you ask, the name Fuerteventura derives from the Spanish word for ‘strong wind’.

This is debatable, but the island certainly benefits from its exposed position, which has brought about all kinds of wonderful landscapes.

From miles of giant white sand dunes bordering turquoise seas at Corralejo, to the rugged beauty of Betancuria, where powerful waves have kept developers at bay, the island’s natural parks are a haven for surfers, hikers, birdwatchers and stargazers.

But it’s the volcanic interior that provides perhaps the most arresting landscapes. And if you’re worried by that mention of volcanoes – don’t be. There

hasn’t been a serious eruption on any of the Canary Islands in centuries. The volcanic geology does make for amazing vistas though, especially from inland peaks such as Tindaya and the moon-like Bayuyo boilers – a chain of calderas stretching southwest from the island’s northwest corner that offer exhilarating hiking.

The best ascent is probably the Bayuyo volcano itself, 5km west of Corralejo, for incredible views across the calderas, and along the island’s entire northern coastline. It’s a 7km round trip, rising to 257m over the course of at least four hours – but the effort will repay you forever.

A RTFU L V I NTN E R S: L A NZ A R OTE We all know what vineyards look like: rolling Tuscan hills and Loire valleys filled with neat rows of gnarled vines and bunches of dusty grapes, right? Wrong – in Lanzarote, at least. Here, thanks to the island’s extraordinary volcanic landscape, 50km² of vineyards cover a pitted lunar surface dotted with thousands of little black craters – and at the bottom of each crater sits a lone grapevine. To my art-fan eye it looks like a gigantic land sculpture by Richard Long or Andy Goldsworthy, but it’s not for show. The coarse, porous ash (or picón) retains the night humidity to water the vines, while the craters give them shelter from the island’s famous trade winds.

Known as La Geria, this area is the heart of Lanzarote’s small-scale wine industry, and its dominant producer is El Grifo. The oldest wine producer on the island, the El Grifo bodega has been making wine for almost 250 years, mostly from the honey-coloured Malvasia grape, one of the oldest-known and sweetest varieties in the world.

Surprisingly, the resulting wines range from sweet to dry and flinty, thanks to techniques that are explained on guided tours of the vineyard. Nearby, Bodegas Barreto offers tours and tastings, too – as do most of the island’s 20 other wine producers in this most magical of regions.

DISCOVER THE REAL CANARIES Sundowners with the Teide Stars Watch the sunset from the top of Mount Teide in Tenerife, followed by dinner designed by a Michelin-starred chef and some spectacular stargazing. Adults from £120; children from £79 Canarian Coffee Experience Learn about the painstaking and passionate coffee-making process at the Finca Los Castaños coffee plantation in Gran Canaria. Adults from £46; children from £29 Silk, Scenery and Sugar Estate Visit the Silk Museum in La Palma and discover the 500-year-old tradition of silk weaving. This is the only place in Europe where the old processes have been preserved. Adults from £56 4x4 Adventure Hop into a 4x4 vehicle and explore the rugged landscapes of Fuerteventura (above) – including the Bayuyo volcano. Adults from £67 South Island Adventure See it all on this tour of Lanzarote’s south, which includes a visit to La Geria, the island’s famous wine region. Adults from £65

S TA R T E X P LO R I N G See the Canary Islands afresh. Visit pocruises.com/cruise-destinations/ iberia-and-canary-islands

BEAUTY IN BLOOM

ABU DHABI | PAGE 19

The British architectural designer Kevin Dean shares the story of his Abu Dhabi mosaic masterpiece WORDS VICTORIA BROOKES

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he Sheikh Zayed Grand Mosque in Abu Dhabi is not short of superlatives. It’s one of the largest mosques in the world, with room for more than 40,000 worshippers. It houses the biggest Swarovski crystal chandelier in the world, and the biggest hand-woven carpet – a 5,700m2 marvel made by 1,200 artisans. Also, its central courtyard, or sahan, may well be the world’s largest marble mosaic, incorporating some 30 million individual pieces.

Perhaps most surprising is the story behind that spectacular courtyard, with its colourful, swirling floral design, which is the work of Kevin Dean, a British artist and architectural designer.

He was invited to send his portfolio to Sheikh Sultan (the son of Abu Dhabi’s late ruler, Zayed bin Sultan Al Nahyan, after whom the mosque is named) in 2001. ‘The Sheikh liked what he saw,’ says Kevin, ‘and I was invited to go and visit the mosque. At that time it was a building site, and the courtyard floor was just a desert. Sheikh Sultan showed me a sketch of what he wanted – literally drawn on the back of an envelope – and it was very similar to work I had done as a textile designer.’

After graduating from London’s Royal College of Art in 1982, Kevin began his career in formal botanical illustration before moving into textile design for high street names including Marks & Spencer and John Lewis. But the Grand Mosque mosaic was a project on another scale entirely – a 17,000m2 blank canvas, to be exact. Rather than a traditional Islamic geometric design, the Sheikh’s vision was for an inclusive, international space that would bring together East and West, and welcome people of all faiths and cultures.

A flower motif seemed the natural choice, but how to choose the precise kinds of flowers?

‘I come from a long line of gardeners and farmers, so it’s in my genes,’ says Kevin. ‘I felt it ought to be a fairly international line-up, so there are flowers that are recognisable from all over the world. A lot of them – tulips and roses and so forth – do actually grow in the Middle East, in the “fertile crescent” as it’s called. They were flowers I knew very well, and I thought they would resonate with visitors.’

As well as designing the central courtyard, Kevin worked on a number of other areas, such as internal walls, floors and archways. ‘In the south entrance I used flowers that can be found in the southern hemisphere, and in the north entrance flowers from the northern hemisphere,’ he explains. ‘And then in the main prayer hall, flowers from the Middle East.’ These include jasmine for the north entrance, red frangipani for the south entrance, and morning glories and a desert plant called Pergularia tomentosa in the main prayer hall. ‘The idea was that it should convey the fact that Islam is an international faith – and Sheikh Sultan liked that,’ says Kevin.

His intricate watercolour designs for the courtyard were transferred to marble by Italian mosaic specialists Fantini Mosaici. ‘I can’t claim all the glory – I just did the easy bit,’ he says, modestly. ‘I didn’t have to cut out all the marble and fit the jigsaw together.’ He did make several trips to Fantini Mosaici’s workshop in Tuscany, however, to see his vision brought to life. ‘It was very exciting,’ he recalls. ‘They would stack up the recurring elements, such as leaves or petals, then somehow bring them all together in 2m2 concrete base sections. These were shipped to Abu Dhabi to be put in place.’ At the height of construction in the courtyard, it took up to 400 workers at any one time to complete the mosaic by painstakingly filling the gaps with tiny white stones between the recurring sections.

Completed in 2007, the mosque has rapidly become Abu Dhabi’s most popular attraction.

For Kevin Dean, it has been a career-defining project, and one that holds a special place in his heart. ‘It’s my 60th birthday this year,’ he reveals, ‘and my family have never been to the mosque. I’m hoping that we can all go there at some point this year. That will be pretty special.’

FIND OUT MORE Feeling inspired? Learn more about our Dubai & Arabian Gulf fly-cruises: pocruises.com/arabian-gulf-fly-cruises

WHAT’S NEW I N N O R WAY From scenery to salmon to spooky stories, discover a different side to the fjords with five new Norwegian on-shore experiences

1 KJENNDAL GLACIER, OLDEN Beautiful, powerful, ancient – glaciers are prime examples of nature at its most awe-inspiring.

The Kjenndal Glacier, an offshoot of the mighty Jostedal (at 487km2, the largest glacier in Europe), carves through the rocky mountainside and feeds the 20km-long Lovatnet Lake. The drive to it is breathtaking in itself – the lush Kjenndal Valley is one of the country’s wildest, offering towering mountain walls and calm green lakes. From Kjenndalen, walk to the nearby viewpoint, marvel at the ice that flows down the mountainside and breathe in the pure, fresh air. Adults from £55; children from £49

ADVENTURES | PAGE 21

Book on-shore experiences on board or via Cruise Personaliser.

As a Peninsular Club member, you’ll enjoy a discount when you book. Visit pocruises.com/going-ashore for details

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TWISTED TA L E S O F S TAVA N G E R

SCENIC COASTS AND SALMON FA R M , B E R G E N

S K Y- H I G H V I E W S AT S T R A N D A FJ E L L , ALESUND

SOLA BEACH & C O A S TA L WA L K , S TAVA N G E R

Norway’s oldest city blends a tumultuous history (it’s the home of Vikings, after all) with a striking fjordic setting.

No wonder it has some spooky tales to tell. Take a walk here and discover the shady and salacious secrets of the city, and meet characters from its past who will light up the experience (and inject a little humour). Find out where heads rolled, see where criminals were confined, and walk in the footsteps of those who took sinful strolls in the night. Pause at what’s left of a cell where ‘witches’ were held before their trials, and visit famous landmarks and corners of town where few would dare to venture. Adults from £34; children from £22

Dive deeper into Norway’s important relationship with its waters by exploring the country’s coast and the many charms it offers. Cross the Sotra bridge into Øygarden, the ‘island garden’ of Bergen, where fishing and farming are still prosperous occupations (Norway is the world’s largest producer of Atlantic salmon, enjoyed by millions around the world every day). Snap photos in the farming community of Herdlevær, find out about the local way of life at the Coastal Museum and take a RIB ride to a working salmon farm. Then tuck into homemade lapper – thick pancakes served with jam and sour cream – before journeying back. Adults from £69; children from £44

If it’s epic scenery you’re after, Norway has it in spades. One of the best views is from the summit of Strandafjell mountain, some 1,040m above sea level. Gaze out at the unspoilt landscapes as you head to Magerholm, where you’ll board the ferry to Sykkylven. At Strandafjell, hop on the cable car and take some time to soak up the vistas over the fjord village of Stranda, the awe-inspiring Storfjord and the jagged mountains. Enjoy a coffee break before you head back to Ålesund, this time via the ferry crossing from Stranda to Liabygda and along the bank of the picturesque Nordfjord. Adults from £95; children from £63

Fjords likely spring to mind first when thinking of Norway’s coast, but the country also boasts a surprising selection of beautiful sandy beaches.

Sola Beach – Stavanger’s Riviera – is a 2.3km-long stretch of sand that begs to be strolled. Walking across the bay, you’ll pass defensive bunkers from the Second World War. If a breeze is blowing, you’ll likely see the colourful sails of windsurfers zipping over the water. Admire the old house on the edge of Ræge Beach and walk over the slightly hilly terrain as you make your way to Ølberg where, if the timing’s right, you’ll see fishing boats bringing in the day’s catch. Adults from £50; children from £34

Feel calypso bliss wash over you Give in to the call of the Caribbean, where lilting rhythms and smile-time awaits!

Barbados

Britannia B932

Azura A002

Britannia B003D

22 NOV 2019 | 14 NIGHTS∆

24 JAN 2020 | 14 NIGHTS∆

8 FEB 2020 | 14 NIGHTS∆

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POCRUISES.COM | 03453 576 969 | ON BOARD Local call charges apply

For up-to-date prices and T&Cs please visit www.pocruises.com Guide to symbols t ship usually berthed alongside, but there is a possibility we may be required to land guests by tender evening in port  overnight in port ∆ The date of embarkation and number of cruise nights are displayed. Durations exclude the overnight flight, which is included in the price.

INSIDER | PAGE 23

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Sam Whiteside Port Presenter, Arcadia

As a port presenter on Arcadia, the world is at Sam’s feet.

He tells us about his early travel memories, his favourite destinations and why a World Cruise is a true wonder Who did you want to be when you were growing up?

Probably Indiana Jones, though my mum fancied me as the Milkybar Kid! What’s your first memory of going abroad? Disneyland Paris with my parents, when I was three or four years old.

My nana and I were recently looking at photos from that trip. It was great to reminisce.

Photography: Getty Images. Illustration: Kareena Zerefos

What do you love most of all about your role? The constant variety of destinations we visit and shore experiences to choose from, and the fact that I get to help guests decide how best to spend their time through the destination talks on board.

Where is your favourite port of call? That’s a tough one for port presenters! How can you make us choose just one? Close to home, I’d say St Petersburg, Russia, for the stunning palaces and architecture. Further afield, it has to be Singapore, for the futuristic feel of the city, and the way that combines with nature and culture.

Which destination has left you lost for words? Shanghai.

It’s so hectic and buzzy – and then, right in the heart of the city, you discover the ancient town and you’re transported to a totally different era.

What is it that makes Arcadia so special? The open deck has fantastic scenic views, whether sailing past islands, in and out of ports, or along the Panama and Suez Canals. Also, the ship is so spacious. It makes for a very peaceful and comfortable place to be for 99 nights.

If you could give just one tip to guests on Arcadia, what would it be? I always suggest that guests look further than just the ports we visit to fully experience a destination. In some places, the port is just the start in terms of places where you can truly unleash your wanderlust.

How do you like to relax on board? I like to go to the gym and keep active. A walk around the promenade deck at sunrise or sunset is also such a treat.

What globetrotting gadget are you never without? My camera. You never know what might catch your eye next to create that one unforgettable holiday snapshot.

What is the best part of being a guest on the World Cruise? You’re part of one big family. By the end, you’re no longer just a guest with us – you’re part of a select group of world travellers, and that’s the experience of a lifetime.

CLOCKWISE FROM TOP Shanghai Tower viewed from Yuyuan Garden, Shanghai Old Town; Arcadia’s Aquarius pool; decorative detail, St Petersburg Mosque

CARIBBEAN | PAGE 24

B A R B A D O S

B E Y O N D T H E B E A C H

Step away from the sand on this Caribbean island to open the window on a rich cultural landscape – from colonial architecture to rum, rebellion and Rihanna WORDS FRED MAWER

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arbados has a reputation as an ultra-glamorous holiday spot, where the international jet set bask on palm-fringed beaches and superyachts anchor on azure seas. And, on the ritzy west of the island (dubbed the Platinum Coast), it’s certainly fun to hang out with the fashionable crowd and spot a celebrity or two.

However, Barbados offers travellers so much more than sun, sand and glitzy resorts. What draws me back to the island is its fascinating history and rich cultural diversity, evident wherever you go.

As the most easterly Caribbean island, Barbados was the beating heart of the colonial Atlantic trade route (having been colonised

by English settlers in 1627). With British rule came shared English laws, political systems, architectural styles, customs and place names – all of which shaped the island’s past and resonate in its present.

Take the capital, Bridgetown. This trove of architectural and cultural treasures was deemed to be of such historical significance that it was declared a UNESCO World Heritage Site in 2011.

Highlights include the Georgian St Mary’s Church near Cheapside Market, the elegantly neo-Gothic Barbados Parliament and the Garrison (once home to up to 15,000 British troops). Largely intact, the barracks, canteens, hospitals, stables and forts still survive and are even still in use.

The parade ground is a scenic horse-racing track, with football and rugby pitches in the middle.

The Barbados Parliament houses a thoughtprovoking museum that traces the island’s road to independence in 1966. When not in session, the Senate and the elegant House of Assembly are also open for tours. Look up at the stainedglass windows: an array of British monarchs watch over proceedings. Outside, look out for the bronze statue of Lord Nelson – it was erected nearly three decades before the one in London’s Trafalgar Square.

Next to an ancient graveyard, in a tranquil corner of the capital, is another surprise: one of the oldest synagogues in the western hemisphere, dating back to the 1650s. The museum alongside tells the tale of Sephardic Jews who travelled from Brazil and introduced windmills to drive the sugar industry on the island. This humble addition boosted production to the extent that by the late 17th century, Barbados was hailed as the richest spot on Earth.

OPPOSITE A colourful window in Bridgetown THIS PAGE, FROM TOP St Nicholas Abbey plantation house; fresh coconut; a row of brightly painted houses

CARIBBEAN | PAGE 26

THIS PAGE The view from Cherry Tree Hill OPPOSITE, CLOCKWISE FROM TOP A local dancer in colourful festival finery; rum tasting at a distillery; locals play a game of road tennis; a lively night out in the capital Bridgetown

Beyond Bridgetown, fascinating insights into the past dot the island, among them old plantation houses and signal stations. My favourite, the oddly named St Nicholas Abbey, is located in the hilly north of the island and is a rare example of a Jacobean plantation house.

Explore rooms full of antique furniture, visit an artisan rum distillery and watch a riveting home movie of life on Barbados in the 1930s.

New and lovely is the St Nicholas Abbey Heritage Railway – a steam train ride through the plantation fields and mahogany woods, with vistas over the island’s east coast.

At Speightstown’s excellent Arlington House Museum, the lives of slaves working on the plantations are brought to the fore – an aspect of the island’s history that must be acknowledged.

On the outskirts of Bridgetown, pay respect to a monumental statue of national hero Bussa breaking his chains. He led a valiant but doomed slave uprising in 1816, prompting the authorities to build signal stations across the island to improve communication in times of unrest.

Gun Hill Signal Station in the parish of St George has been restored by the Barbados National Trust and is well worth a visit, not least for its views over the southern half of the island.

For all its tumultuous history, modern Barbados is a joyous place where culture thrives. Music lilts all over the island, from calypso, soca and spouge to tuk, reggae and jazz. Festivals are held throughout the year: February’s annual Holetown Festival celebrates the arrival of English settlers and showcases the culture and tradition of the island through music, parades, food and revelry.

Nights out in Bridgetown offer endless opportunities to swing your hips. Jazz lovers should try the Waterfront Café or Scoopie’s Jazz

by Dover Beach. For a good time in the open air, Harbour Lights mixes rum cocktails, dining and dancing in the sand to live calypso and soca.

Last year, home-grown pop megastar Robyn ‘Rihanna’ Fenty was appointed by the government of Barbados to be an ambassador for the island. Seek out the small house where she was born on the recently renamed Rihanna Drive. Spot more stars of the future as you travel the island. Cricket is a Barbadian obsession: look to the fields, pastures and beaches to see youngsters at play with dreams of being the next Jason Holder – national hero, captain of West Indies Test and One Day International teams and the world’s best all-rounder, according to the official ICC Test rankings.

You’ll likely see road tennis, too. Played with wooden racquets on a marked-out patch of concrete not much bigger than a table-tennis table, it’s hugely popular. The traditional Barbadian sport is engrossing to watch as highly athletic players battle it out.

The island’s reputation as a contemporary foodie haven is well deserved, and fine dining possibilities abound if you’ve deep pockets.

However, it’s most fun to go local. You’ll not escape the national dish, flying fish served with cou cou (a mix of cornmeal and okra), and a stop at one of the island’s famous rum shops is a must. These friendly cornerstones of Barbados society – part bar, part corner shop, part gossip and socialising hub – serve rum by the bottle, from little to large. Some offer traditional food such as rice and peas, macaroni pie and cutters (sandwiches). Others may offer local specialities pudding and souse (a pickled pork and sweet potato combo traditionally eaten on Saturdays) or jug jug (a pea-based descendent of haggis).

It’s said there are thousands of these colourful rum shops dotted all over the island. My favourite has to be John Moore’s, a rickety old clapboard building next to the fish market at Weston, and a holdout of authentic Barbados in the heart of the Platinum Coast.

ISLAN D ADVENTU RES For details of cruises to Barbados, visit pocruises.com/cruise-destinations/ barbados-cruises

D I SCOVER BARBADOS St Nicholas Abbey Heritage Railway This steam train ride through lush plantation landscapes is the perfect way to explore the past and see epic island views. Adults from £60; children from £30 Best of Barbados See some of the island’s best sights, including Sunbury Plantation House and Gun Hill Signal Station (above). Adults from £45; children from £26 A Walk in Bridgetown Enjoy a guided walking tour that brings the capital city’s past to life, taking in key sights such as Lord Nelson’s statue. Adults from £36; children from £22 4x4 Island Adventure Explore Barbados’ natural and rugged beauty on a funfilled drive and pay a visit to Holetown, first colonised by the British in 1627. Adults from £45; children from £29 Barbados Finest Blends Discover the spirited history of rum at two of Barbados’ leading distilleries, enjoying samples as you go. Adults from £42; children from £25

DINING | PAGE 28

AN A PPETITE FOR A DV E N T U R E on shore

Good food lies at the heart of happy travels.

That’s why we’ve gone the distance on ship and on shore to create unforgettable foodie experiences

Our Food Heroes Marco Pierre White, Eric Lanlard and Olly Smith have joined forces with renowned local chefs and suppliers to craft a range of exclusive foodie experiences in Norway.

In Stavanger, Marco focuses on provenance and produce with celebrity chef Kjartan Skjelde, owner of the city’s famed restaurant Fish & Cow. Join Marco on a visit to the farm where Fish & Cow sources its ingredients, before Kjartan sets to work in the kitchen.

After that, it’s time to tuck in.

For an unforgettable sweet treat, Eric teams up with award-winning pastry chef Mary-Ann Skjeie to explore tasty local fare. At Stavanger’s Scandichic eatery Tango, learn about local ingredients before visiting a cheese producer to meet master fermenters and preservers. After Eric and Mary-Ann whip up the delectable dessert of the day, you’ll get the chance to recreate it.

Olly takes you to the heart of Bergen’s flourishing craft ale scene with an

immersive tour of craft brewery 7 Fjell.

You’ll put the various flavours (from sweet to citrus to spicy) to the taste test, pairing them with local snacks such as meatballs and scampi.

We’ve also gone to great lengths to bring you amazing foodie experiences elsewhere in the world. Working with the best local experts and producers, you can enjoy a flavour of each port of call. For example, in Naples, perfect the art of pizza-making with a skilled pizzaiolo; in Lisbon, visit the home of the pastel de nata custard tart at the famous Pasteis de Belém café; in Dubai, discover a flavourful odyssey on the Middle Eastern food trail; in Grenada, explore Caribbean foodie heritage through two of its finest exports – chocolate and rum; and, when in Cartagena, visit diverse tapas bars, each with its own speciality.

For details of our new foodie experiences on shore with Marco, Eric and Olly, visit pocruises.com/ foodheroes/experiences

THIS PAGE Olly Smith’s on-shore experience at craft brewery 7 Fjell

ABOVE RIGHT Quicke’s Farm Mature Cheddar Cheese Mousse and Serrano Ham, available at The Epicurean

GUEST CHEFS T U R N U P T H E H E AT O N B R I TA N N I A

on ship Standout dining experiences are what we do best. Across the fleet, we’ve worked hard to make each and every meal one to remember for all the right reasons. We care passionately about the food we source and prepare, and we pride ourselves in giving you the choice and flexibility you need.

We think you’ll love the more relaxed atmosphere in the main restaurants, and our new menus, which have a wider range of healthy choices and dietary options. Lunches are lighter and more informal, with vegetarian, gluten-free and low-sugar options.

We now have specially trained

diet chefs on every ship and – in a cruise-industry first – our vegetarian dinner menus in the main restaurants now offer the same level of choice as our standard dinner menus.

In terms of extra-special dining treats, Marco Pierre White’s Gala Dinner remains a culinary highlight, as does the menu at fine-dining restaurant The Epicurean (on board Azura, Britannia, Iona and Ventura).

Here, you can feast on an array of exquisitely prepared dishes that champion quality British produce of sound provenance.

For more information visit pocruises.com/dining

As part of this year’s Guest Chefs programme, we’re delighted to offer a smorgasbord of big names at The Cookery Club on Britannia.

Each chef offers a range of food-focused experiences on board, including interactive masterclasses in The Cookery Club, hosted dinners, Q&A sessions and book signings.

So far, guests have been treated to sessions with BBC Saturday Kitchen host Matt Tebbutt and award-winning chocolatier and cocoa pioneer Paul A Young.

The youngest chef in the UK to be awarded a Michelin star, Robert Thompson will share his stellar talents with guests on part of B915’s Guernsey, Belgium and The Netherlands cruise in June.

And in July, celebrated BritishIranian chef, cookery teacher and author Sabrina Ghayour (below) will join guests for a section of B919’s cruise to Scandinavia and Russia to share her passion and expertise. The ‘golden girl of Persian cookery’ is self taught, and her relaxed and approachable style makes mastering Middle Eastern cookery fun and accessible for all. pocruises.com/cruise-ships/ britannia/food-and-dining

M A G I C A L M O M E N T S

WORLD CRUISE | PAGE 31

Arcadia’s 99-night World Cruise takes you on a once-in-a lifetime journey around the globe. Here are just 10 unforgettable experiences along the way 1 transit the panama canal When the Panama Canal opened more than 100 years ago, connecting the Atlantic and Pacific oceans, its impact on world travel and trade was huge. Today, transiting it is a must-do for seafarers of all stripes. From the Caribbean side, the Gatun Locks lift Arcadia 26m into Gatun Lake. She then negotiates the narrow Culebra Cut to the Pedro Miguel and Miraflores Locks, which lower her back down to the Pacific.

2 sip a singapore sling at

raffles A visit to Raffles Singapore was a rite of passage for travellers of yesteryear, and it still is.

Opened in 1887 and named after Sir Stamford Raffles, the city’s founder, the hotel epitomises elegance. Take a seat in the storied Long Bar and order a Singapore Sling on its home turf – a rosy cocktail of fruit juice infused with gin and liqueurs, it was conjured up by an inspired Raffles bartender in 1915.

6 wonder at maori wood

carvings in tauranga In the extraordinary Māori craft of whakairo, intricate wood carvings adorn everything from tools to whole structures. A visit to the focal point of a Māori community’s sacred complex, the marae wharenui (meeting house) is a chance to see the carvings in exquisite detail. Symbolic creatures and patterns inspired by nature are interlaced in complex carvings that chart the history of the tribe and Māori legends.

7 be dazzled by st john’s co - cathedral The interior of Valletta’s astonishing cathedral is a Baroque symphony of gold, marble and painted artworks. Look down at the inlaid floor comprising over 400 elaborate tombs. Look up at the 1660s masterpiece ceiling by Mattia Preti. Be dazzled by the Knights Templar chapels, each outglittering the next in glorious embellishments.

3 go local in lisbon’s best foodie 8 see hong kong’s epic skyline on

market Behind the historic façade of the Mercado da Ribeira, Lisbon’s Time Out Market is a 21st-century take on tradition – and heaven for foodies. It brings the best of the city’s must-try produce together under one roof, including tantalising tasters from Michelin-starred chefs. Tuck into salt cold and sardines, savour a pastel de nata and raise a toast to the spread with a glass of crisp Vinho Verde.

the star ferry If Hong Kong is the Pearl of

dance the hula in hawaii Once outlawed, hula is the heartbeat of the Hawaiian people. Each gesture and sway of the hips tells the story of a culture that’s respectful of its land and gods. In Hawaiian lore it was Pele, the goddess of fire and volcanoes, who pulled the islands from the sea.

Pay your respects at Le’Ahi, aka Diamond Head, on Oahu. The volcanic tuff cone is a popular hiking spot and iconic sight.

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9 hike back in time on madeira

5 sing the praises of sydney

francisco Famed for its rolling cityscape, San Francisco is breathtaking in more ways than one.

Hop aboard the cable cars (they’ve been whizzing locals around since 1873) and visit the curvy, swervy Lombard Street. Its eight switchbacks, added in 1922, turned a daunting 27 per cent gradient into a more manageable 16 per cent. Descend the red-brick road or the pavement to admire city views and charming floral displays lining the route.

Illustration: Cajsa Holgersson

harbour When Danish architect Jørn Utzon won Sydney’s national opera house competition in 1957, the course of modern architecture – and the city itself – changed forever. Australia’s top attraction, it’s also a global superstar in performing arts, with 2,000 shows playing out beneath its shimmering shell-like roof each year. Marvel at its billowing white ‘sails’ as you enter one of the world’s greatest harbours.

the Orient, the views from the Star Ferry as it crosses Victoria Harbour are the spellbinding iridescent sheen. Connecting Hong Kong Island and Kowloon, the route has been a much-loved part of local life since the 1880s, when a steamboat named Morning Star first plied the waters. There’s no better way to take in the dazzling display of futuristic skyscrapers clustered around the harbour’s edge.

Madeira’s landscape is a vision of abundance. Hike the dramatic ‘levada’ pathways, passing plunging valleys and terraced hillsides on a journey into the world’s largest ancient laurel forest. Find more treasures in the village of Santana, where traditional triangular houses are crafted from wood with thatched reed roofs that meet the ground.

10 hit the hilly streets of san

The greatest Earth on show A World Cruise... an epic adventure, a wealth of discovery, the holiday of a lifetime

Arcadia’s Western Circumnavigation 2020 3 Jan - 12 Apr 2020 | 99 nights | J001 26 ports - 19 countries - 66 days at sea 2 full days in San Francisco, Sydney and Hong Kong

POCRUISES.COM | 03453 576 969 | ON BOARD Local call charges apply

For up-to-date prices and T&Cs please visit www.pocruises.com

INSIDER | PAGE 33

M E E T

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Marian Weldon Shore Experiences Manager, Oriana

As Oriana bows out of the P&O Crusies fleet, Marian looks back on more than 20 years of exploring cities, swimming with sharks and sampling the finest chocolate fondues...

What are your earliest holiday memories? Caravan holidays in Wales as a family – we would all pile into the car with the dog, and our luggage followed on in a trailer behind us. Funnily enough, when I look back on it, I never remember the rainy days – only sunny, happy ones.

How long have you worked on board Oriana? I started my career with P&O Cruises as a shore excursions manager back in 1995 – the year that Oriana launched. But I didn’t start working on Oriana until 1996, because I spent my first year on board Victoria.

Photography: Getty Images. Illustration: Kareena Zerefos

What’s your guilty pleasure on board Oriana? I can’t say no to the indulgent and delicious chocolate fondue in The Beach House restaurant.

What is your favourite feature on Oriana? I love the Promenade Deck – it’s perfect for a refreshing walk. I try to walk two miles every morning as part of my daily routine.

Which ports of call do you love the most? Big cities are definitely my favourite – I love the hustle and bustle. Hong Kong is always interesting and exotic, while New York is so exciting and totally different every time I visit.

What’s the most exciting thing you’ve ever done in port? That would have to be the time I went cage diving with great white sharks in South Africa. It was certainly an experience I’ll never forget!

Where’s your favourite place on Earth to watch the sun set? The upstairs terrace of my house in Crete. It overlooks the olive groves with a view right down to Souda Bay, where I can see the cruise ships and ferries arriving and departing.

What will you miss most about Oriana when she leaves the P&O Cruises fleet this year? The peace of watching the world float by from our lovely office with its huge picture windows.

Which other ship in the fleet would you recommend to Oriana fans? Aurora. She is around the same size, holds a similar number of guests, and has lots of familiar features – such as Anderson’s bar and the Curzon Theatre for great Headliners shows and cabaret.

What do you think Oriana’s legacy will be? It has to be her loyal following of guests, who have so many happy memories of cruises on board. Those will all last long after the ship has completed her final cruise.

CLOCKWISE FROM TOP The sparkling Hong Kong skyline; cage diving with sharks; Oriana at sea

WONDERS | PAGE 34

L O O K N O R T H You don’t need to venture far for a truly amazing break. Our Northern European City Escapes offer the ideal mix of great culture, fine food and happy adventures

CHERBOURG Mont Saint Michel is like something out of a fairy tale.

The medieval monastery perched on top of a small island has long captivated pilgrims, artists and tourists with its gravity-defying beauty. The first monastic building on the island dates back to 709 when Aubert, the bishop of the town of Avranches, built a church – supposedly at the request of the Archangel Michael. Access to the UNESCO World Heritage Site was once controlled by the tides (which are extreme in the region, with a difference of up to 15m between high and low tide), but today it can be reached by shuttle bus, on foot or – for a true fairy-tale experience – by horse-drawn carriage. Shore excursion: Mont Saint Michel.

Cruises: N929 Ventura, 20 Oct 19, 7 nights; R922 Aurora, 15 Nov 19, 7 nights; B010 Britannia, 19 Apr 20, 7 nights.

WONDERS | PAGE 36

BRUGES Bruges is often described as the ‘Venice of the North’, thanks to its network of picturesque canals. It’s a fair comparison, but these waterways have a style all their own. Built along with the city’s defensive walls, the canals played an important role in trade and business.

Today, they are a wonderful way to see the city, whether on foot or by boat. Take time to explore the inner canal ring and you’ll be rewarded with eyefuls of quaint buildings, picture-perfect bridges, charming gardens and gently flowing waters. Shore excursion (from Zeebrugge): Bruges Canals and Free Time. Cruises: R922 Aurora, 15 Nov 19, 7 nights; B010 Britannia, 19 Apr 20, 7 nights; G108 Iona, 3 Apr 21, 7 nights.

ST PETER PORT British and French influences combine on Guernsey to create an island with a charm all its own.

The capital and cruise port of St Peter Port is a vibrant city full of fascinating history and great food, but for a picturesque escape, hit the road and head out of town. A drive through the island’s rolling countryside offers beautiful bays, sand dunes, pink granite rocky headlands, small settlements and sea views for days. Guernsey may only be 25 square miles, but this small island packs a mighty punch.

Shore excursion: Guernsey Panorama. Cruises: X909 Oriana, 15 Jun 19, 13 nights; R915 Aurora, 16 Aug 19, 4 nights; B009 Britannia, 12 Apr 20, 7 nights.

Getty Images Alamy

R OT TE R DA M Rotterdam has risen from the rubble of the Second World War to become one of Europe’s most dynamic cities. Perhaps the most striking symbol of modernity is the Erasmus Bridge spanning the Nieuwe Maas river that links the north and south of the city. Known locally as ‘De Zwaan’ (The Swan), and designed by Ben van Berkel, it was opened in 1996 by Queen Beatrix. The bascule suspension bridge is dominated by a single steel pylon that soars to 139m, throwing a sail of steel cables out across the bridge below. Dramatic by day and night, it’s a futuristic counterpoint to the city’s historic districts of Veerhaven and Delfshaven. Shore excursion: Rotterdam Private Car with Driver. Cruises: R922 Aurora, 15 Nov 19, 7 nights; N005 Ventura, 28 Mar 20, 7 nights; G024 Iona, 24 Oct 20, 7 nights.

AMSTERDAM Traditionally carved by farmers and labourers during the winter months, wooden clogs were ideal for marshy lowland conditions and gave protection against sharp tools, rocks and stamping hooves. Pointed varieties were worn by fishermen to help them pull in the nets. The oldest known clog (unearthed during excavations in Amsterdam) dates back to around 1230, a rare find as worn-out clogs were used as firewood. See artisan clog-making using original tools and machinery at the Kooijman Wooden Shoe Workshop at Zaanse Schans. Shore excursion (from IJmuiden): Windmills and Edam. Cruises: N924 Ventura, 30 Aug 19, 7 nights; N929 Ventura, 20 Oct 19, 7 nights; J007 Arcadia, 5 Jul 20, 7 nights.

British and French influences combine on Guernsey to create an island with a charm all its own.

The capital and cruise destination St Peter Port is a vibrant city full of fascinating history and great food, but for a picturesque escape, hit the road and head out of town. The island’s rolling countryside offers beautiful bays, sand dunes, pink granite rocky headlands, small settlements and wraparound sea views. To truly get away from it all, explore the quaint car-free island of Sark (shown here) and soak up the breathtaking vistas, coves and pretty villages. Shore excursion: Isle of Sark. Cruises: B915 Britannia, 1 Jun 19, 7 nights; N918 Ventura, 14 Jul 19, 7 nights; N924 Ventura, 30 Aug 19, 7 nights.

Getty Images, Alamy

ST PETER PORT

HAMBURG Speicherstadt is Hamburg’s photogenic neo-Gothic neighbourhood, with a name meaning ‘city of warehouses’. It’s a fitting title for this former industrial district, which was built between 1883 and 1927 as a customs-free zone for international trade. Today it enjoys UNESCO World Heritage Site status and is a popular hangout all around the clock. During the day, it is home to fascinating museums, cool cafés and the Miniatur Wunderland model railway. At night, hundreds of spotlights illuminate the bridges and buildings to enchanting effect. Shore excursion: Snapshot of Hamburg. Cruises: J007 Arcadia, 5 Jul 20, 7 nights; G024 Iona, 24 Oct 20, 7 nights; G104 Iona, 13 Feb 21, 7 nights.

FAMILIES | PAGE 40

A DIFFERENT A DV E N T U R E E V E R Y DAY

Karen and James Kemp from Basingstoke have been on 12 cruises, with two more already booked.

They tell us what keeps them and their daughters, Ruby (7) and Violet (5), coming back for more

We went on our first cruise about 10 years ago. It was better than we had anticipated. We were a bit sceptical at first and not sure what to expect, but it was amazing. We met some incredible people. After that, we were hooked.

Departing from Southampton is a big plus for families. When you’re travelling on a normal holiday, it can take a whole day just to get started. When we go on a cruise, we drive to Southampton and soon we’re on the ship and on holiday. We go to our room and our luggage is often there before we are. Not having luggage restrictions (we don’t travel lightly) and being able to pack everything we need for the children is a massive benefit.

There’s no single ‘typical day’ for us on a P&O Cruises holiday, but there are definitely things we like to do. If we’re in port, we usually get off the ship early.

We’re up from 7am, and as soon as we’re ready to go, we’re off. We research the ports before we go, to work out what we want to do and how to get around.

On sea days, we go to the gym first thing in the morning. It’s something we do at home every day, so we try to keep it up on ship. For breakfast, the buffet is

usually easiest for us as a family – there are so many options and the children can have a bit of everything.

After breakfast, we put Violet and Ruby into the children’s club. It’s really great to have that option. They’re so excited to go – it’s all they want to do!

They make new friends there, and you see some of the same people again and again on different cruises, which is so nice. The team are amazing – they treat children so well. Our girls will go for the morning, then they’ll be with us during the afternoon. That works really well for us – they’re happy, we get that time to ourselves, and then we get to have the rest of the day together as a family.

We usually do Freedom Dining in the main restaurants for dinner so we can choose when to go. The food is amazing.

The girls call it ‘posh dinner’. They both love dressing up, and growing up on the ships has helped them understand the concept of going out for a nice dinner: no smartphones or tablets, just face-toface communication.

In the evening, we’ll often sit outside by the swimming pool. After dinner, we love to see a show. The girls can’t

MAIN IMAGE The Kemps on the beach in Bonaire LEFT Ruby, Violet and James head back to the ship after swimming in St Kitts BELOW Relaxing by the on-board pool

CARIBBEAN DREAMS After an unforgettable Caribbean Christmas cruise, the Kemps recommend five of their favourite family experiences on shore.

1 2 3 4 5

Swim in crystal waters on St Kitts, looking out for colourful fish

get enough of the dancing shows.

They sit at the front every time and the dancers give them a little wave.

It really makes their day.

We like to do a bit of everything.

That’s why a cruise holiday is so good for us – the variety. We can be chilled and eat at the buffet, or we can get all dolled up and go out for dinner.

We can just relax by the pool, or go and do loads of activities. There is literally something for everyone. You’re not doing the same thing day after day.

I don’t think you can ever be bored.

It all just depends what you want to do, and what you want to get out of it.

That’s what we all love about cruising: it’s a different adventure every day.

Waking up in a new place each morning is part of the appeal of a cruise holiday. We went to the Greek islands last year and it was so nice to be able to island-hop, spending every day on a different beach. It was similar on our recent trip to the Caribbean. We spent our days on some of the most beautiful beaches in the world. We had never seen sea that blue or sand that white, and the girls were truly amazed by it.

We love being able to spend time in these incredible places, but then to go back on board afterwards. Sailing into port can be an experience all by itself, watching the scenery float past from the balcony. And in the afternoon – when you’re stood there looking out to sea and you can’t see anything but water – it’s like you’re in the middle of nowhere. It’s so peaceful, even though you’re on a ship. Sailing out of a port is just as beautiful as sailing in. The ripples in the water, the sounds of the town in the background as you look out over the back of the ship... It’s stunning.

Our girls look forward to cruising so much because they get so much out of it. It really is the perfect family holiday because of the outstanding facilities available for adults and children alike.

We can enjoy gourmet food and fabulous shows, while the children have their own perfect holiday, too.

FIND OUT MORE To find out more about family-friendly holidays with P&O Cruises, visit pocruises.com/taking-the-kids

See pink flamingos in their natural environment in Bonaire

Drink fresh coconut milk – prepared for you on the beach

Visit the peaceful paradise of Pigeon Island in St Lucia

Try some traditional rum punch (grown-ups only, of course)

IONA | PAGE 42

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S PA H E AV E N : T I M E T O R E L A X O N I O N A A Sound Bath, where sound bowls send vibrations through the body, hits the deep relaxation spot.

In Iona’s airy gym and fitness studio, professionals will guide you through group or personal workouts using the latest Technogym innovation, including Skillmills and Skillrows, free weights and exercise bikes, to help you perform at your best. Enhanced classes (for a small additional charge) include boxing group fitness, TRX suspension training, Mindful programming and Group Cycle Connect.

Premium salon services include the latest hair, facial, manicure and pedicure treatments while spruceups are on the menu at Blow Out, Lash and Brow Bar and at The Barber Shop – a stylish grooming club offering traditional and innovative hair, skin and medi-spa services.

For more details of our new ship, visit pocruises.com/iona

1 The Thermal Suite 2 A treatment room 3 A manicure treatment 4 The Spa reception

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Richmond International

Iona’s spa and wellness offer takes relaxation to a whole new level, letting you max your me-time from Southampton to the sun. The haven of well-being across decks 5 and 6 boasts the latest in wellness and fitness innovation. The soothing aesthetic is in perfect harmony with the sea and sky, creating the ideal atmosphere for mindful relaxation.

In addition to the Hydrotherapy Suite and relaxation room, guests can look forward to a host of fleet firsts, including a salt steam room, where a brine infusion enhances the traditional benefits of steam; authentic and indigenous spa therapies such as the Nordic Cleanse hot and cold therapy, the stonetherapy Baltic Fire & Ice Massage, the Wayfarer’s Enhancement (a blend of Celtic-inspired therapies combining basalt stone, birch, lavender and heather), and the restorative Himalayan Pink Salt Stone Massage.

INSIDER | PAGE 43

M E E T

T H E

C R E W

Kaspar Janson Deputy Captain, Oceana

From his first swim in the Med to a helicopter flight over Rio, Kaspar has a ton of travel stories to tell. Today, he’s helping guests make their own memories in Dubai and the Arabian Gulf What did you want to be when you grew up? I wanted to be an airline pilot and fly on transatlantic flights. But getting to cruise the world is better!

What do you remember most about your childhood holidays? I’ll never forget spending the summer with my parents in Palma de Mallorca.

The very first time that I swam in the Mediterranean Sea is something that will stay with me forever.

Photography: Getty Images, Alamy. Illustration: Kareena Zerefos

Where is your favourite spot to relax on board Oceana?

The Hub area for the crew is the best place to unwind, and it’s also a great place for the ship’s company to meet.

What do you love most about life on the ship? It’s an honour to be the deputy captain of Oceana, as this is the first Carnival UK ship to do this fantastic itinerary in the Arabian Gulf with a threeday turnaround in Dubai. It’s so wonderful to be part of something new.

What’s the most exciting thing about the new Dubai and Arabian Gulf itinerary?

The overnights in Dubai and Abu Dhabi. They’re a fantastic opportunity for our guests and ship’s company to experience the United Arab Emirates (UAE).

That extra time on shore opens up so many different ways to see and do new things.

What’s your favourite port of call on the itinerary? Dubai.

It’s a true world city, and with the extra time in port, I have the chance to really see the best the UAE has to offer.

And when it comes to food?

Again, it has to be Dubai. The Dubai International Seafarers Centre offers a wide variety of cuisine, and my favourite has to be the charcoal grill.

What’s the most fun you’ve ever had while on a shore excursion? I once went on an amazing helicopter tour in Rio de Janeiro in Brazil. Seeing the city from above like that was an incredible experience, and one I won’t soon forget.

What one essential should guests remember to pack when heading to Dubai and the Arabian Gulf? To be totally honest, I’m not sure that there is one. Everything you need is available in the shops on board.

Why should people try a fly-cruise in Dubai and the Arabian Gulf? It’s a great experience with an amazing itinerary. Cruising is a truly beautiful way to see the region – it’s like nothing else on Earth.

CLOCKWISE FROM TOP Dubai’s dazzling skyline at night; Oceana, the sunshine ship; a delicious charcoal grill in Dubai

STA RSH IP

AU R OR A

Blur bassist and cheesemaker Alex James describes his illuminating experience seeking the Northern Lights in Norway with P&O Cruises

NORTHERN LIGHTS | PAGE 45

LEFT The Northern Lights seen from Norway RIGHT Alex James on the deck of Aurora PLEASE NOTE Sightings of the Northern Lights cannot be guaranteed due to their unpredictable nature. Visiting Norway in the winter months gives you the best chance of seeing them

Whenever I head south, it feels like I’m going on holiday, even when I’m not. But there’s something about heading north that tickles me even more. Because there lies a world a million miles from the type of satisfactions that sunshine brings – another world altogether.

In the winter, that means a dark world.

The sun sets on Tromsø in late November and doesn’t return until February. These days, darkness is a rare commodity and getting rarer. In the Arctic wilderness, the grey seas, the forests, the mountains and the animals whose calls fill the vast silences are all transformed into something spiritual and bottomlessly profound by the veil of endless night.

In twilight, the countryside is a pristine, primeval playground. But then it gets dark. It’s like being inside the song ‘A Forest’ by The Cure. It’s enthralling – enough to quicken the heartbeat and give a sense of motion to everything. Even before you factor in cosmic light shows.

Gawking at the Northern Lights took headline billing on this cruise. We’d seen them in Tromsø as soon as we arrived, but once we reached Alta, we took a trip to the top of the darkest mountain available to get the best view.

There – in the middle of nowhere – candles lit the way to a wigwam with a roaring fire and a pot of hot chocolate on the go. Snowflakes floated, almost motionless, all around us. Shortly after my second cup of hot chocolate, the first stars began to appear. Ten minutes later I spotted the Plough – much higher in the sky than normal – and the Pole Star almost directly overhead. Then, all of a sudden, it was completely clear – until the entire sky lit up green in a display so spectacular it produced gasps and cries.

What really makes the north special for me is the feeling of scale it gives: the sense of being on an actual planet, which can be easy to forget. But what’s hard to conceive, unless you’re actually standing in total darkness underneath a bejewelled sky, is that every time we glean a better understanding of the universe as a whole, it turns out to be far, far, far bigger than we have ever begun to imagine.

From Ptolemy through Newton and Hubble to today’s multiverse theories, everything is infinitely larger than anyone had ever conceived – except possibly someone standing in the pitch dark on a mountainside in Norway in winter, with the whole of the Milky Way striping the top of the sky and stars shining steady from horizon to horizon.

It’s a good feeling. And it’s not just the wonders of nature that dazzle. Alta looked like an advent calendar with all the doors open. They really understand lighting, here. The whole of Norway comes over as very tasteful – and not just because Nordic chic is where it’s at right now. There’s a glowing star in practically every window. It’s so cosy.

Of course, freezing conditions are not everyone’s idea of fun but one thing is for certain: food never tastes quite as good as it does when you’ve come in from a blizzard. The cooking smells that

waft your way here are simply ravishing.

And it’s not very hard to find world-class cooking. The further north I travelled, the better the food seemed to get. Local food makes a lot of sense in the Arctic – transport is expensive and it’s hard to grow anything in the winter months, so the specialities are preserved foods, many of them unusual. We were served everything from local ptarmigan to local parmesan.

I’ve never felt so hungry. Perhaps it’s also because you’re bound to get plenty of exercise in the Arctic. Just standing outside counts. You can actually taste the air – I think it’s the world’s best hangover cure.

Cruising is the perfect way to explore this last great wilderness because you can try a bit of everything and work out why you want to come back. And I will come back, because after asking myself on the way out, ‘Why would anyone want to live here?’ I got a feeling that I don’t get very often – that I never expect to get.

That I could stay here and be happy.

It’s not what the darkness hides, it’s what it reveals that counts. I’d forgotten.

There’s a whole universe out there.

SEE THE LIGHTS For cruises to Norway in search of the Northern Lights, visit pocruises.com/ northern-lights-cruises

TREAD THE TRAIL L E S S T R AV E L L E D

Lisbon The Portuguese capital pulls off the quaint-little-bakery-hidden-down-a-laneway thing with aplomb. Explore vibrant neighbourhoods, learn about local heroes and history and taste pastries, cheese, coffee, seafood and wine. Experience Lisbon Walk, adults from £42, children from £21

Heraklion Explore the places where locals live, eat and shop, all while snacking on some of the best food on the island.

Foodies’ Feast of Heraklion, adults and children from £81

Valencia Sample traditional Valencian treats, from horchata to jamón to artisan chocolates, followed by tapas and wine.

Valencian Treats and Tastes, adults from £69, children from £48

ADVENTURES | PAGE 47

We’ve partnered with global tour operator Urban Adventures to bring you a host of experiences that take you beneath the skin of your destination. With expert local guides and groups of up to 12 people, you’ll discover the unique character and charm of each city

Copenhagen Take a peek at local life and discover why Danes are some of the happiest people in the world. Hygge and Happiness, adults and children from £65

Mallorca A good meal needs good conversation. Dig into a Mallorcan breakfast while you learn the local language.

Buenos Días Mallorca, adult from £51, children from £26

M E E T TH E LO C A L S Barcelona Join the locals as they indulge in the fine art of eating and drinking, Spanish style.

By the end of the tour, you’ll know your banderillas from your pintxos – even if you can’t pronounce them. Barcelona Tapas Tour, adults from £61

Tempted to try something new?

Find out more about adventures on shore: pocruises.com/ going-ashore

MEMORIES | PAGE 48

ORIANA, THE SHIP TH AT SH A PED A FA M I LY As Oriana prepares to leave the P&O Cruises fleet, former crew members Debbi and Jonny Gittoes reflect on a special ship Oriana holds a special place in the hearts of many who have sailed on her, but for Debbi and Jonny Gittoes, the ship has played a pivotal role in their lives.

Jonny joined Oriana in 1995 – her maiden year – as the ship’s DJ. Debbi joined the P&O Cruises family as part of the Ocean Village Youth Crew in 2003, spending time on Aurora and Arcadia.

At one challenging moment, she was struck down with appendicitis and had to disembark. On recovering, she joined Oriana’s 2007 World Cruise in Dubai, where Jonny was positioned. Little did she know that it was a move that would change the course of both their lives.

It wasn’t quite love at first sight, though.

‘Truth be told, there wasn’t an immediate connection,’ admits Jonny. ‘Instead, we spent the next few contracts becoming good friends and supporting each other in our work. But when our respective relationships ended at a similar time, we met one night in Oriana’s crew bar and found great comfort in each other’s company.’

The couple’s love blossomed until, one night, in between shows in the theatre, Debbi asked Jonny, ‘Are we

getting married, then?’ Fast-forward to 2009, and the two tied the knot at Rowton Castle in Shropshire. They left P&O Cruises in 2011, but their connection to the sea remains strong, and today they run a scuba-diving centre in Cyprus.

Debbi and Jonny’s daughter came along in 2015, with the help of IVF treatment.

They felt that, after the difficulties they endured to have her, they wanted her to have a name that meant a great deal to them. ‘Oriana fits her perfectly,’ says Jonny. ‘It translates to “golden Ana”, “sunrise” or “the dawn of the day”.

Her golden hair and bright personality match her name beautifully.’

The ship became exclusively for adults before little Oriana was born, so Debbi and Jonny knew they wouldn’t be able to take her on a cruise. But when they heard the ship was leaving the fleet, they made it their mission to spend some time on board with their daughter on a turnaround day in Southampton. In December 2018, they planned a threeday visit to the UK to make it happen.

‘Even though it had been years since we stepped on board, it felt like yesterday,’ says Jonny. ‘We visited several public rooms and then met the team on the navigational bridge, where Oriana was presented with the ship’s teddy and a plaque. Having photos of us all sat together in the captain’s chair was a real highlight.

And I have to say, 23 years has passed since I first joined Oriana, but the ship still looked in super condition.’

If the Gittoes could offer parting words to the ship that changed their worlds, what would they say? Jonny reflects: ‘Oriana, you created endless memories for us with every wave your bow broke. Thank you for being part of our lives.’

TOP Debbi and Jonny while working on Oriana ABOVE Debbi and Jonny return to the ship with their daughter Oriana in December 2018

INSIDER | PAGE 49

T H E

K N O W L E D G E

Entertainment manager Neil Oliver reveals five of his favourite views and answers your travel questions 1. Dalsnibba, Geiranger The scenery in the Norwegian fjords can be summed up in one word – epic – and some of the best can be found in Geiranger.

Travel to the summit of Mount Dalsnibba for breathtaking vistas of towering mountains, twisting roads, cascading waterfalls and glistening lakes. On a clear day, you can see for miles.

2. Burj Khalifa, Dubai When it comes to the views from the world’s tallest building, expectations are as high as the tower itself. Luckily, the Burj Khalifa delivers. From the main observation deck on level 125, floor-to-ceiling glass walls offer 360-degree views of the city, desert and ocean sprawled out beneath. Want to reach even greater heights? Head up to the world’s highest outdoor observation deck on level 148.

Getty Images

3. Sydney Harbour Bridge Beautiful Sydney boasts one of the world’s most iconic harbours.

The Opera House, Circular Quay, Fort Denison, Luna Park… All of

these sights are packed into one unforgettable place. See it all (and get a bonus adrenaline boost) by climbing the Harbour Bridge, 120m above ground.

Or climb it in the evening to see the city lights sparkle.

4. Park Güell, Barcelona Antoni Gaudí’s iconic public park is arguably the artist’s most beloved work. The 17-hectare space, full of colourful ceramic tiles, intricate monuments and playful stone structures, is a mustdo for visitors to the city. You’ll see awe-inspiring sights within the park, but for unforgettable city views, head to the large cross at its highest point.

5. Shirley Heights, Antigua The Caribbean offers spellbinding scenery at every turn, but for an especially exquisite eyeful, head to the Shirley Heights lookout in Antigua. The restored military post gives you views over English and Falmouth Harbours. Take in the beauty of the blue waters, green hills, sandy beaches and the boats dotting the harbour.

Park Güell, Barcelona

Ask Neil…

I’m looking for a cruise to help me escape winter, but don’t have time for a full World Cruise. Any suggestions?

Aurora has just the ticket. Her 2020 55-night Caribbean and America Discovery visits 23 sun-soaked destinations, such as Curaçao, St Vincent and St Kitts. In addition to blissfully warm days ashore, you’ll enjoy overnight stops in Barbados, New Orleans and Bermuda, as well as later calls in Charleston, Miami and Port Canaveral, giving you even more time to explore. The cruise departs on 4 January, so by the time you get back, most of the UK winter should be well behind you.

Ventura and Aurora have both been refurbished recently. When is the rest of the fleet due for a refit?

We typically give our ships a refit every three to five years. Each refit takes a few weeks to complete, as we update things like carpets, cabins and equipment.

Britannia is scheduled for her first refit in October 2019, Azura’s next is in April 2020, Oceana’s in October 2020 and Arcadia’s in May 2021.

How can I find out which acts will be performing when I’m on board?

The Limelight Club on Britannia has hosted the likes of Gareth Gates, Claire Sweeney and Chesney Hawkes. The entertainment also extends beyond singers, with larger productions bringing brilliant tunes to the stage. To find out who’s performing in The Limelight Club on your holiday, check Cruise Personaliser. You can find up-to-date entertainment listings in the on-board Horizon newspaper.

R E WA R D S

pocruises.com/explore | facebook.com/pandocruises | @pandocruises

Exclusive prizes for Peninsular Club members

H OW TO E NTE R FO R YO U R C H A N C E TO W I N To enjoy one of these fabulous prizes, write to us with the name of the reward you would like to enter (Rothay Garden, Robert Parker, Theatre Tokens, Finlay London and P&O Cruises on-shore experience) plus your name, address and phone number at Reward Moments, Sunday, 207 Union Street, London SE1 0LN or email RewardMoments@pocruises.com PLEASE NOTE: Separate entries (via email or letter) are required per reward you would like to enter. You must state the prize you would like to win in each letter or email of entry. Only one entry per person per prize is permitted. See below for full terms and conditions. The closing date for all entries is 31 July 2019.

General prize draw/competition rules: 1 Open to P&O Cruises Peninsular Club members, except employees and immediate families of Sunday, P&O Cruises or prize suppliers.

2 Send entries to Reward Moments, Sunday, 207 Union Street, London SE1 0LN, or email RewardMoments@pocruises.com. 3 The closing date for the receipt of entries is 11.59pm on 31 July 2019. 4 Prizes are valid for a limited period and are subject to availability. 5 One entry per person. No third party. Spammers and bulk entries will be disqualified. 6 Proof of entering is not proof of receipt. No responsibility can be accepted for entries incomplete, delayed, damaged, corrupt, wrongly delivered or not received for whatever reason. 7 Prizes must be accepted as offered. There are no cash alternatives. 8 The winners will be notified by post within 28 days of the closing date. 9 The promoter’s decision is final and binding. No correspondence will be entered into. For prize draws, the winner will be the first to be drawn at random by an independent person after the closing date. 10 Sunday reserves the right to substitute a prize of equal or greater value should circumstances make this necessary. 11 Names and countries of winners can be obtained by sending a self-addressed envelope to Results Moments, Sunday, 207 Union Street, London SE1 0LN, 28 days after the closing date. 12 Promoter: P&O Cruises, Carnival House, 100 Harbour Parade, Southampton SO15 1ST. P&O Cruises is a Carnival plc brand. By entering the competition you will be indicating your consent to being contacted by post, email and/or telephone if you are a winner to confirm your prize.

REWARDS | PAGE 51

Win a luxurious Lake District break at the charming Rothay Garden Hotel You could be the lucky winner of a luxurious two-night break for two, staying in a suite at Rothay Garden Hotel, winner of Cumbria Tourism’s Small Hotel of the Year award in 2018. The prize, which is worth more than £750, includes full Lakeland Breakfasts and a four-course dinner each night.

A chilled bottle of Champagne will also be included in the prize to welcome you on arrival.

Situated on the edge of picturesque Grasmere village, and nestling in two acres of riverside gardens surrounded by majestic fells, Rothay Garden is the perfect choice for a relaxing Lakeland break. With its Riverside Spa, Garden Restaurant and 30 lovely suites and bedrooms, Rothay Garden is a peaceful haven in this beautiful part of Britain.

‘The loveliest spot that man hath ever known’ – that’s how the poet William Wordsworth described his beloved Grasmere. And after a day on the fells or pottering around the village, what better way to relax than in the hotel’s Riverside Spa, with views through floor-to-ceiling windows to the landscapes beyond.

The hotel offers superb weekend and midweek breaks throughout the year, including special Summer Savers between April and October. For more information, call 01539 435334 for a copy of the brochure or visit rothaygarden.com

Ts&Cs: Rothay Garden Hotel The prize comprises a two-night stay sharing a suite. It is offered Sunday to Friday and is subject to availability. It is valid until 22 December 2019 (excluding bank holidays). It includes full Lakeland Breakfasts and four-course dinners both days, with a complimentary bottle of Champagne on arrival. A late noon checkout is offered on the day of departure. The prize offer does not include extras such as other drinks or spa treatments; these must be paid for separately on departure. Robert Parker Collection The prize is valid until 30 May 2020. Prize is based upon two sharing a double or twin bedroom. Drinks are not included in the prize, and will be settled by the prize winner upon departure. Prize is non-transferable and subject to availability. Bank holidays, the festive season, New Year, Easter, Mothering Sunday and Valentine’s Day are excluded. Theatre Tokens The offer is valid on Gift Cards and eGifts. The maximum order value is £500 per household. The offer is only valid on purchases over £5 from the Theatre Tokens website and Tokenline. The offer is only available with the specific promotional code specified and up until the deadline date advertised with the offer.

The offer is not valid on greetings cards and postage. See theatretokens.com/terms-of-sale. Finlay London The winner will receive one pair of glasses called The Marshall in a frame colour of choice, with an engraved personal message on the frame if desired, and a Finlay leather glasses case. P&O Cruises on-shore experiences The prize voucher is valid for up to two people with a total value of £150. Each person must choose a shore excursion up to the value of £75. No cash alternative will be offered. The prize is nontransferable and subject to availability. The voucher must be redeemed on board within one year of being notified of the win.

R E WA R D S

pocruises.com/explore | facebook.com/pandocruises | @pandocruises

Win a stunning Robert Parker Collection short break

The Robert Parker Collection comprises some of the finest country house hotels and a castle.

The lucky winner of this prize can choose from five of the nation’s most desirable short break destinations to take a one-night stay for two guests in an executive room. The prize includes a three-course dinner in the hotel’s main restaurant and a full traditional breakfast.

Each hotel is unique, yet each offers a warm welcome, encouraging guests to feel relaxed and at home.

Choose from a collection that includes Dalhousie Castle near Edinburgh, Ednam House in Kelso, The Wordsworth Hotel in Grasmere, Doxford Hall near Alnwick, and Eshott Hall near Morpeth. robertparkercollection.co.uk

REWARDS | PAGE 53

Win an amazing on-shore experience Thanks to our on-shore experiences team, you could be the lucky winner of a £150 on-shore experience voucher for two people. And we’ve two to give away. The prize voucher allows you and a friend or family member to choose a shore experience during your next cruise holiday.

The voucher gives you the flexibility to enjoy an unforgettable day in one of our destinations.

Head off on a foodie trail on a Caribbean island, explore cultural wonders in one of Europe’s iconic cities, take an unforgettable cable-car ride above a stunning Norwegian fjord... So many experiences await the lucky winners – the hard part will be choosing your adventure. pocruises.com/going-ashore

Win £150 in Theatre Tokens and more We’re giving away £150 worth of Theatre Tokens to spend on a show of your choice, from plays, musicals and entertainment to opera and dance.

Theatre Tokens Gift Cards and eGifts are unique gift vouchers that can be used at more than 240 venues nationwide, including London’s West End. Plus, Theatre Tokens have no expiry date, so you have plenty of time to choose when and where to see a show.

You can also use them to exchange for tickets at TKTS, The Official London Theatre Ticket Booth in Leicester Square, where you’ll find many shows on offer at a discounted price.

All Moments readers can enjoy 10% off Theatre Tokens, too: quote MOMENTS when purchasing tokens online. This code is valid until 31 July 2019. TheatreTokens.com.

Win Finlay London bespoke sunglasses One lucky reader will win a personalised pair of designer sunglasses from Finlay London worth £165. Designed in London, handmade in Italy and fitted with worldrenowned Carl Zeiss lenses for full UVA/UVB protection, it’s no wonder Finlay London eyewear is favoured by celebrities such as Meghan Markle and Holly Willoughby. The Marshall, in a frame colour of your choice and with a personalised engraving, is a style classic and one-of-a-kind prize. It also comes with a super-slim, lightweight leather case to protect your favourite new accessory. finlayandco.com

CREW ITINERARY | PAGE 54

Schedule of Senior Officers 2019

ARCADIA

AURORA

Captain Luko Vojvoda Ashley Cook

Captain Neil Turnbull

Deputy captain Yuliyan Kostov Denis Balic

11 Mar–9 Jun 9 Jun–27 Sep 16 Apr–4 Jul 13 Jul–10 Oct

Staff elec-tech officer Timo Sievinen 11 Mar–9 Jun 19 Aug–29 Oct Trevor Kneale 9 Jun–19 Aug Chief engineer Jaroslaw Mossoski 24 Apr–9 Jun Christopher Greatorex 9 Jun–16 Sep Entertainment manager Emma Alexander 29 Mar–20 Jul Elaine Coles 20 Jul–16 Sep

AZURA

David Pembridge

5 Apr–4 Jul 1 Sep–1 Oct 21 Jun–1 Sep

Deputy captain Andrew Foote Hamish Sunter Janusz Adrianek

23 Mar–14 Jun 14 Jun–27 Jul 21 Jul–20 Oct

11 Mar–1 Jun 26 May–24 Aug 24 Aug–18 Oct

Chief engineer Peter Redding

Chief engineer William Sheldon Jeffrey Talbot

Paul Bailey

18 Feb–27 May 20 Aug–18 Oct 27 May–20 Aug

Entertainment manager John Bartram 24 Apr–20 Aug

Executive chef Prasanth Sadasivan 16 Apr–26 May Paul Rowe 26 May–16 Sep

Executive chef John Carvalho Rajkishore Sahu

HR manager Tracy Hughes Orla McCreesh

HR manager Michelle James 11 Mar–14 Jun Amanda O’Donnell 14 Jun–13 Sep

23 Mar–27 May 27 May–3 Nov

Hotel general manager Ian Wynne-Smythe 16 Apr–20 Jul Helen Skoins 20 Jul–16 Sep

Hotel general manager Kathy Jones 4 Apr–2 Jul Alasdair Ross 7 Jul–20 Oct

Snr loyalty and cruise sales manager Brooke Christie 12 Mar–13 Jul Joseph Gladwin 13 Jul–2 Sep

Hotel ops retail manager Ian Herechuck 3 Jan–5 May

Senior restaurant manager Floyd Fernandes 5 May–9 Jul John Willard 9 Jul–29 Oct

Deputy captain Dawid Kowalski Martyn Sharples Martin Allen

Staff elec-tech officer Biagio La Macchia 11 Mar–26 May Robert Hookham 26 May–25 Jul Liam Keogh 20 Jul–2 Sep

Food and beverage manager David Reihana 9 Jul–1 Sep

Loyalty and cruise sales manager Kerry McMahon 21 Feb–19 Aug Phillipa Sherrel 16 Apr–9 Jun

Trevor Lane

8 Mar–1 Jun 10 Aug–2 Oct 18 May–10 Aug

Staff elec-tech officer Antonio Silva 27 Feb–13 May 21 Jul–1 Oct Timothy Gibbons 13 May–21 Jul

Food and beverage manager Stephen Mitchell 30 Mar–24 Jun Ajit Simha 24 Jun–19 Aug

29 Mar–21 Jun 21 Jun–2 Sep

Captain Stephen Howarth

Snr loyalty and cruise sales manager Harriet Davis 8 Apr–27 May Hope Lyttle 27 May–1 Oct Loyalty and cruise sales manager Lauren Kavanagh 8 Apr–1 Oct Chloe Leigh 8 Apr–18 Oct Senior restaurant manager Rajeev Snu 23 Mar–7 Jul Armando Rodrigues 7 Jul–3 Nov

22 Mar–22 Jun 16 Jun–2 Sep

Entertainment manager Christopher Reynolds 26 Mar–7 Jul Giovanni Charps Artavia 7 Jul–21 Sep Food and beverage manager Matthew Howard 30 Nov–4 May Aiga Jansone 4 May–2 Sep Executive chef Andrew Yuill Eldon D’Silva

18 May–21 Sep 21 Sep–1 Nov

HR manager John White

11 May–20 Jul

Hotel general manager Keith de la Mare 8 May–9 Jul Hotel ops retail manager Sauvik Chaudhuri 14 Dec–18 May Timothy Newman 16 May–21 Sep Snr loyalty and cruise sales manager Joseph Gladwin 4 May–13 Jul Jessica Aspin 13 Jul–15 Nov Loyalty and cruise sales manager Emma Atherton 26 Mar–21 Sep Jordan Smith 11 May–3 Aug James Brown 3 Aug–15 Nov Senior restaurant manager Jaison Joseph 1 Apr–13 Jul Santosh Vincent 13 Jul–31 Aug

CREW ITINERARY | PAGE 55

BRITANNIA Captain Wesley Dunlop Paul Brown

20 Apr–20 Jul 20 Jul–25 Oct

Deputy captain Chetan Sawyer Patrick Maguire

31 Mar–18 May 8 May–6 Jul

OCEANA

ORIANA

Captain Christopher Bourne 9 May–11 Jul

Captain Alan Hawkins Sarah Breton

28 Mar–30 May 30 May–12 Aug

Captain Martin Allen Andrew Willard Evans Hoyt

21 Mar–5 May 5 May–21 Jul 18 Jul–30 Aug

Deputy captain Russell Robson Janusz Adrianek

25 Apr–26 Jun 25 Apr–28 Jun

Deputy captain Alan Hawkins James Brown

2 Jun–14 Jul 14 Jul–13 Sep

Deputy captain Massimiliano Rossi 4 Apr–13 Jun Fergal Sargent 13 Jun–26 Sep

Staff elec-tech officer Marek Koziestanski 15 Mar–29 Jun Michael Sullivan 29 Jun–12 Sep

Staff elec-tech officer John Whitehouse 2 May–1 Aug Pawel Krzysztyniak 25 Jul–10 Oct

Chief engineer Jason Truman

Chief engineer Angus McDonald Anthony Wallis

Sinclair Ross

23 Feb–18 May 20 Jul–23 Oct 18 May–20 Jul

Entertainment manager Neil Oliver 4 Jan–4 May Giovanni Charps Artavia 4 May–6 Jul Food and beverage manager Abel De Elly 15 Jun–7 Oct Executive chef Darren Deegan HR manager Sandra Thompson Helaina Hill

15 Mar–21 Oct

11 Mar–25 May 7 Oct–8 Nov 25 May–7 Sep

Hotel general manager Alyn Baker 29 Mar–29 May Gordon Marshall 25 May–27 Jul Snezana Katic 27 Jul–7 Oct Hotel ops retail manager Sauvik Chaudhuri 20 Jul–18 Jan Snr loyalty and cruise sales manager Philip Holmes 1 Feb–29 Jun Rachel Locke 29 Jun–31 Aug Loyalty and cruise sales manager Gemma Bradshaw 15 Dec–15 Jun Lewis Cooper 1 Feb–25 May Diana Chiosea 29 Jun–10 Aug Shea Rowan 10 Aug–31 Aug Senior restaurant manager Andreson Baena 5 Apr–31 Aug Santosh Vincent 31 Aug–25 Oct

13 Feb–9 May 9 May–8 Aug

Entertainment manager Elaine Coles 4 Apr–6 Jun 19 Sep–18 Nov Food and beverage manager Bradley Sequeira 10 Jan–16 May Mark Denton 16 May–18 Jul Executive chef Stuart Pitcher John Carvalho

14 Mar–11 Jul 25 Jul–26 Nov

HR manager Coleen Karagiannis 21 Mar–20 Jun Rishi Chadha 20 Jun–22 Aug Hotel general manager Lisa O’Connell 1 Mar–11 Jul John Brodie 11 Jul–10 Nov Hotel ops retail manager Renata Saramago 19 Feb–20 Jun Taran Jones 30 May–16 Dec Snr loyalty and cruise sales manager Richard Whiteley 30 Jan–30 May Harriet Davis 28 May–1 Aug Loyalty and cruise sales manager Jordan Smith 31 Jan–9 May Michaela Cater 10 Mar–11 Jul Chloe Horsfield 9 May–10 Nov Senior restaurant manager Venkatachalam Govindan 11 Mar–11 Jul Floyd Fernandes 11 Jul–12 Sep

VENTURA

Staff elec-tech officer Liam Keogh 12 Mar–7 Jun Martyn Davies 7 Jun–9 Aug Chief engineer Jeffrey Talbot Andrew Jones

10 Feb–11 May 11 May–12 Aug

Entertainment manager Hugh Taylor 10 Feb–11 May Food and beverage manager David Reihana 9 Dec–12 Aug Executive chef Eldon D’Silva 11 May–12 Aug Mareano Fernandes 16 Apr–11 May HR manager Mark Buckle

25 Apr–12 Aug

Hotel general manager Alasdair Ross 10 Feb–11 May Deborah Thomsen 11 May–12 Aug Hotel ops retail manager Diane Belshaw 1 Apr–11 May 30 May–12 Aug Snr loyalty and cruise sales manager Taryn Koekemoer 9 Dec–28 Jun Shea Rowan 28 Jun–9 Aug Loyalty and cruise sales manager Katherine Harber 11 May–9 Aug Senior restaurant manager Santosh Vincent 11 Mar–11 May Alan Carr 11 May–12 Aug

Staff elec-tech officer Alexander Newton 12 Mar–26 May 21 Jul–20 Oct Philip Gowland 26 May–21 Jul Chief engineer Neil Collins Anthony Kelly

5 May–4 Aug 4 Aug–20 Oct

Entertainment manager Thomas Hopkins 20 Jan–2 Jun 4 Aug–1 Dec Food and beverage manager Ajit Simha 12 May–23 Jun Matthew Howard 23 Jun–15 Nov Executive chef Trevor Glass

20 Jan–7 Jul

HR manager Collette Butterwort h 12 Mar–26 May 14 Jul–24 Sep Helen Gough 26 May–14 Jul Hotel general manager Christopher Chudley 10 May–4 Aug Daljit Sharma 4 Aug–13 Sep Hotel ops retail manager Maria Godja 5 May–3 Nov Snr loyalty and cruise sales manager Rachel Locke 24 May–16 Aug Loyalty and cruise sales manager James Brown 9 Dec–2 Jun Paige Healey 12 Apr–4 Aug Elizabeth Gordon 2 Jun–6 Oct Senior restaurant manager Domnic Costa 1 Jan–7 Jul Rajeev Snu 7 Jul–6 Sep

NEW V I EWS Set sail for Cephalonia, a maiden call for Oceana. The star of the Ionian Sea offers a glittering mix of natural and cultural wonders

GREECE | PAGE 57

Go beachcombing The coves and beaches of Cephalonia are rightly famous for their calm crystal waters and stunning backdrops. You’ll find 39 sand, pebble and gravel beaches along the island’s spectacular coastline, with the best of them on Cephalonia’s south side. Myrtos (pictured) steals the show, but other gems such as Xi, Skala, Petani, Poros and Makris Gialos each have their own charm and character.

Head inland Cephalonia’s lush and mountainous interior offers a perfect contrast to the glorious coast.

The lofty Mount Ainos is a national park with endless opportunities for exploration. Named for the black pine forest that covers its flanks, it is famed for its beautiful walking trails that pass through scented vegetation and flowers, including rare orchids. Wandering goats and the park’s wild horses are a bonus. The views from atop the Megas Soros trail are superb.

Getty Images

Find peace Several of the island’s working monasteries welcome guests and offer insights into their peaceful world, including the chance to see important artworks and icons. The museum at Saint Andreas Monastery houses fine wall paintings and icons of its own, as well as those rescued from abandoned churches all over Cephalonia. In Saint Gerasimos Monastery, the body and relics of the island’s patron saint are kept in a glass case under guard. And in the Monastery of Kipoureon, high on a rock 90m above the sea on the peninsula of Paliki, a lone monk welcomes visitors who come to see the coastal vistas and a fine collection of relics and post-Byzantine icons.

Explore underground Legend has it that the Cave of Melissani is where the mythical nymph Melissanthi (or Melissani) drowned after she was rejected by the god Pan. It is an otherworldly place: a capital-B-shaped lake in a cave with two chambers – one sunlit and luminous, and the other darkly dramatic. Equally amazing are the orange and yellow stalactites in the Drogarati Cave. Its 900m2 hall, the ‘Sala of Apotheosis’, boasts great acoustics. When legendary singer Maria Callas visited, she was so inspired by the sound quality that she held a subterranean recital here.

Say cheers Cephalonia has a long history of winemaking.

The local favourite is the dry white Robola, produced from grapes grown on the slopes of Mount Ainos. Its characteristic bouquet of citrus blossoms, peaches, lime and apple is perfect with fish dishes, or as an aperitif.

Most locals will drink ouzo with their meals (served with water) and retsina – the famous wine infused with Aleppo pine resin. If you simply fancy a cooling pint, try the artisan Kefalonian Beer. The first craft brew from the locally owned Kefalonian and Ithaca microbrewery, it’s made with 100 per cent Greek malted barley and Cephalonian water.

EXPLORE MORE pocruises.com/cruise-destinations/ cephalonia-cruises

Gemma, surgeon, always has her friends in stitches

Amsterdam

The ultimate city escape calls...

Discover Northern European City Escapes during Iona’s maiden winter season. Explore the many delights of magnetic cities like Rotterdam, Amsterdam, Hamburg and Bruges. You’ve time to relax and roam, taking in world famous galleries, indulging in renowned cuisines, or simply watching the world go by over a glass of wine.

Iona G028

Iona G104

Iona G108

12 DEC 2020 | 7 NIGHTS

13 FEB 2021 | 7 NIGHTS

3 APR 2021 | 7 NIGHTS

Southampton - Hamburg - Amsterdam (from Rotterdam)  - Bruges (from Zeebrugge) - Southampton

Southampton - Hamburg - Amsterdam (from Rotterdam)  - Bruges (from Zeebrugge) - Southampton

Southampton - Bruges (from Zeebrugge) Amsterdam (from Rotterdam)  Hamburg - Southampton

POCRUISES.COM | 03453 576 969 | ON BOARD Local call charges apply

For up-to-date prices and T&Cs please visit www.pocruises.com Guide to symbols t ship usually berthed alongside, but there is a possibility we may be required to land guests by tender evening in port  overnight in port

PLANNING | PAGE 59

CRUISE CALENDAR 2019-2021 If we’ve awakened your sense of wanderlust, here’s a taster of some of the cruises that will take you to the destinations that star in this issue CARIBBEAN FLY-CRUISES Ship Azura Britannia Britannia Britannia Britannia Azura

Cruise no.

A928 B934B B002 B006 B101 A105

Departure 1 Nov 19 21 Dec 19 17 Jan 20 13 Mar 20 1 Jan 21 5 Mar 21

NORTHERN EUROPEAN CITY ESCAPES Nights 14 7 14 14 14 14

NORWAY CRUISES

Image: Christopher Ison

Ship Aurora Ventura Arcadia Aurora Iona Iona

Cruise no.

R912 N925 J918 R003 G004 G007

Ship Ventura Aurora Britannia Iona Iona Iona

Cruise no.

N918 R922 B010 G024 G104 G108

Departure 14 Jul 19 15 Nov 19 19 Apr 20 24 Oct 20 13 Feb 21 3 Apr 21

Nights 7 7 7 7 7 7

SPAIN, PORTUGAL & CANARY ISLANDS CRUISES Departure 9 Jul 19 6 Sep 19 26 Nov 19 11 Mar 20 23 May 20 13 Jun 20

Nights 12 7 12 12 7 7

Ship Ventura Aurora Azura Iona Iona Iona

Cruise no.

N926 R927 A007 G023 G102 G107

Departure 13 Sep 19 21 Dec 19 3 Apr 20 10 Oct 20 16 Jan 21 20 Mar 21

Nights 11 14 14 14 14 14

DUBAI & ARABIAN GULF FLY-CRUISES

H OW TO B O O K

Ship Oceana Oceana Oceana Oceana Oceana Oceana

Visit pocruises.com/find-and-book-cruises to book your cruise, or call us on 03453 576 969 (local call charges apply). You can also book on board with our Loyalty and Cruise Sales Managers.

Cruise no.

E922C E929 E001B E005N E101 E110A

Embark 10 Oct 19 21 Dec 19 3 Jan 20 15 Feb 20 3 Jan 21 7 Mar 21

Nights 21 12 10 7 7 14

THE PENINSULAR CLUB REWARDING LOYALTY

Just for you As a Peninsular Club member, you’re automatically entitled to an exclusive 5% discount on selected cruises...

Azura A924

Ventura N001

Arcadia J006

2 SEPT 2019 | 19 NIGHTS

3 JAN 2020 | 35 NIGHTS

16 JUN 2020 | 19 NIGHTS

Southampton - Malaga - Messina, Sicily - Mykonos - Athens (from Piraeus) Santorini h - Olympia (from Katakolon) Gibraltar - Southampton

Southampton - Madeira - Barbados  Kingstown, St Vincent - Grenada - Curaçao Colón - Puerto Limon - Cartagena - Bonaire St Lucia - Guadeloupe - St Maarten Ponta Delgada, Azores - Southampton

Southampton - Cartagena - Corfu Dubrovnik t - Split - Venice - Cagliari, Sardinia - Gibraltar - Southampton

Ventura N027

Azura A024

EXCLUSIVELY FOR ADULTS

Aurora R021

31 AUG 2020 | 12 NIGHTS

27 NOV 2020 | 14 NIGHTS∆

9 DEC 2020 | 10 NIGHTS

Southampton - Madeira La Palma - Tenerife - Lanzarote Lisbon - Southampton

 Fly UK to Barbados  - Kingstown, St Vincent - St Kitts t - St Maarten Grand Turk - Tortola - Antigua - St Lucia Grenada - Barbados - Fly to UK 

Southampton - Seville (from Cádiz) Malaga - Gibraltar - Lisbon  Southampton EXCLUSIVELY FOR ADULTS

For the full list of applicable cruises, visit pocruises.com/loyalty To continue to receive exclusive offers and updates from us like this, log in or register* at pocruises.com/myaccount to manage your contact preferences.

Guide to symbols t ship usually berthed alongside, but there is a possibility we may be required to land guests by tender evening in port  overnight in port ∆The date of embarkation and number of cruise nights are displayed. Durations exclude the overnight flight included in the price. For up-to-date prices and T&Cs please visit www.pocruises.com *When registering for My Account, you will need an email address that is unique to you. Your My Account number can be found on the letter that accompanied this issue of Moments.