Deluxe
Air Fryer & Oven
Cooking Guide
Guide
Get to Know Your Deluxe Air Fryer & Oven
Top Compartment
Door Slider Buttons
Bottom Compartment
Top Time Button
Use Top Compartment
Top Temperature Button
Shade/ Slices Button
Sync Finish
Bottom Temperature Button
Use Bottom Compartment
Bottom Time Button
Light Button
Display Panel
Power Knob
Top Compartment Controls
+1 Minute Button
Bottom Compartment Controls
Cancel Button
Fan Button
Top Compartment
Think of the Top Compartment as your toaster oven. It’s just like a regular oven—but smaller, so it heats up more quickly. The Top Compartment heats from the top and bottom without a fan, so breading and lighter foods won’t move around. It’s perfect for baking recipes that don’t rise much, cooking side dishes, broiling, and making flat foods like toast and pizza. Because it heats more gently than an air fryer, crusts and baked goods won’t dry out.
Bottom Compartment
The Bottom Compartment is your air fryer.
In this compartment, you can make all your favorite fried foods without the mess and fat of deep frying. It circulates hot air as food cooks, so your food ends up crispier than in a conventional oven.
Settings:
Settings: Great For: Great For:
Cookies and Brownies
Toast and Bagel
Browned Finish
Sync Finish
The best part about the Deluxe Air Fryer & Oven is that you can use both compartments at the same time to make meals and desserts—and everything will finish cooking at the same time!
Sync Finish Tips:
• When you’re cooking raw dough, add your food when that oven’s timer starts. Adding it beforehand may lead to overcooking.
• When you use Sync Finish, food will take longer to cook. For non-Pampered Chef recipes, add 3–5 minutes to the cook time, so everything cooks evenly.
Accessories
The Deluxe Air Fryer & Oven includes a few extras that’ll help you make so many recipes:
Accessory How to Use
1. Crumb Trays (x2) Place these in the bottom of each compartment any time you’re cooking to help catch crumbs.
2. Sheet Pan
3. Wire Rack
Use for meat, vegetables, and other foods that drip while they cook.
Use for larger foods that don’t drip while they cook, and to place the Sheet Pan on.
4. Air Fryer Rack (x2) Use in the Bottom Compartment for crispier foods.
1 2 3 4
Tips for Success
• Do the Initial Test Run in the use and care manual before using for the first time.
• The first time you cook, make something easy like French fries or roasted veggies in the Bottom Compartment and frozen pizza in the Top Compartment. Check out the charts on p. 8–14 for directions.
• You can use foil or parchment paper cut to the size of your pan in either compartment—but don’t use wax paper.
• Use oils with a high smoke point like avocado, canola, or vegetable oil. Using olive oil may cause more smoke or a burnt flavor.
• For easier cleanup and less sticking, grease your trays or pans before cooking.
Frozen Foods
Charts include a cook time range due to varying brands and sizes of food.
1. Arrange frozen foods in a single layer on the specified pan.
2. Refer to your package directions, or select the setting based on the chart below.
3. Cook for the amount indicated, flipping and rotating the pan halfway through cooking.
Cook’s Tip
• If a specific frozen food is not listed on the chart below, refer to package directions and check for desired doneness. Frozen Food Setting Cook Time Pan
Fries (thin cut)
(battered, waffle, or curly)
(thick cut or steak)
Mini Egg Rolls
Pizza Snack Rolls
Mini Bagel Bites
Frozen Food Setting Cook Time Pan
Onion Rings
Chicken Strips and Breaded Tenderloins
Mozzarella sticks (breaded)
Shrimp (popcorn or breaded butterfly)
Chicken Wings (bone-in/raw) (High Fan, 375°F/190°C)
Chicken Wings (bone-in/fully cooked)
Fish Fillets (battered)
Fish Sticks
minutes
minutes
minutes
minutes
Fryer Rack
Fryer Rack
Fryer Rack
Fryer Rack
Fryer Rack
minutes
minutes
Fryer Rack
Fryer Rack
Meatballs (fully cooked) 22 – 24 minutes Sheet Pan on Wire Rack
Hot Sandwich Pockets (350°F/175°C) 23 – 25 minutes Sheet Pan on Wire Rack
12" (30-cm) Frozen Pizza
minutes Sheet Pan on Wire Rack
12" (30-cm) Frozen Pizza (thick/rising crust) 18 – 22 minutes Sheet Pan on Wire Rack
Please note: Results may vary depending on the food manufacturer. The times listed are approximate based on testing.
Poultry & Pork
Charts include a cook time range due to varying brands and sizes of food.
1. Gently pat down the food.
2. Brush with oil and season as desired.
3. Arrange the food evenly on the specified pan.
4. Cook according to the time specified in the chart, flipping and rotating halfway through cooking.
5. For skin on pieces, cook skin-side up for the entire duration, rotating the pan halfway through cooking for even crispness.
Cook’s Tips
• To cook evenly, arrange the pieces with the thickest parts toward the outside edge of the pan.
• Chicken should reach an internal temperature of 165°F(74°C) and pork should reach 145°F (63°C).
• For whole roasts, we recommend using the Sheet Pan to minimize and save the drippings. But you can use the Air Fryer Rack if you want a crispier exterior.
Chicken Tenderloins
1½ lbs. (680 g)
minutes Sheet Pan on Wire Rack
Boneless Skinless Chicken Thighs 1½ lbs. (680 g) 22–25 minutes Sheet Pan on Wire Rack
Boneless Skinless Chicken Breast
1½ lbs. (680 g) 21–23 minutes
Chicken Wings (thawed)
2–2½ lbs. (1–1.1 kg)
Chicken Drumsticks
2 lbs. (1 kg)
(High Fan, 375°F/190°C) 30–35 minutes
minutes
Sheet Pan on Wire Rack
Fryer Rack
(High Fan, 375°F/190°C)
Chicken Thighs (bone-in, skin on) 2½ lbs. (1.1 kg) 35–40 minutes Air Fryer Rack
2 Whole Cornish Hens
1–1¼ lbs. (450–570 g) each 32–35 minutes Sheet Pan on Wire Rack
Whole Chicken Up to 6 lbs. (2.75 kg) 12 minutes per pound. Rotate pan every 30 minutes Sheet Pan on Wire Rack
Boneless Pork Loin Roast Up to 6 lbs. (2.75 kg) 25 minutes per pound.
Sausage
8 links
(High Fan, 375°F/190°C) 10–12 minutes
Fryer Rack
Fish & Seafood
Charts include a cook time range due to varying brands and sizes of food.
1. Gently pat down the food.
2. Brush or toss with oil and season as desired.
3. Arrange the food evenly on the specified pan.
4. Select the Roast setting.
5. Cook as directed below, rotating the pan halfway through cook time.
Cook’s Tips
• Seafood should reach an internal temperature of 140°F (60°C) for medium doneness.
• To cook evenly, arrange the pieces with the thickest part toward the outside edge of the pan.
Shrimp
1 lb. (450 g) large shrimp, peeled, deveined, and tail removed (31–40 ct.) 5–7 minutes Air Fryer Rack
Salmon
4 fillets (6 oz./175 g each, about 1"/2.5 cm thick) 12–14 minutes
Tilapia
4 fillets (6 oz./175 g each), about ½"/1 cm thick) 11–13 minutes
Skinless Cod Fillets
4 fillets (6 oz./175 g each, about 1"/2.5 cm thick) 12–14 minutes
Air Fryer Rack or Sheet Pan on Wire Rack
Air Fryer Rack or Sheet Pan on Wire Rack
Air Fryer Rack or Sheet Pan on Wire Rack
Vegetables
Charts include a cook time range due to varying brands and sizes of food.
1. Toss the vegetables with 1 tbsp (15 mL) of oil and season as desired.
2. Arrange the food in a single layer on the specified pan.
3. Select the setting on the chart and adjust the time. Rotate the pan halfway through cooking and flip the food as needed.
Vegetable
Asparagus
1 bunch, about 1 lb./450 g
Cook’s Tip
• For best results, shake, flip, or rotate. Check your food frequently. Use these cook times as a guide and adjust to your preference.
Setting Time Pan
Ends trimmed 8–11 minutes (12–15 minutes for thicker asparagus) Air Fryer Rack
Beets
1–1½ lbs. (450–680 g) (3–4 cups/725 mL–1 L)
Peeled, cut into ½" (1-cm) cubes (400°F/205°C)
Bell Peppers
1 lb. (450 g)
23–25 minutes Rotate halfway through cook time Air Fryer Rack
Seeded and sliced into 1" (2.5-cm) wedges 8–10 minutes
Broccoli Florets
1 lb. (450 g) (about 8 cups/2 L florets)
Cut into bite-sized pieces (Low fan, 375°F/190°C)
Brussels Sprouts
1½ lbs. (680 g)
Stemmed and cut in half (Low fan, 375°F/190°C)
Carrots
2 lbs. (1 kg)
Peeled and diced into 1" (2.5-cm) pieces (400°F/205°C)
Cauliflower
1½ lbs. (680 g) (1 medium head)
Cut into bite-sized florets
Green beans
1 lb. (450 g)
Stemmed
Kale Chips
4 oz./125 g (4 cups/1 L)
Stemmed and torn into bite-sized pieces (300°F/150°C)
Potatoes (whole russet)
4 medium or large (unpeeled)
Pierce potatoes several times
Potatoes (petite new or fingerling)
1½ lbs. (680 g) (whole, unpeeled)
Cut larger potatoes in half
Potatoes (wedges)
1½ lbs. (680 g) (about 2–4 large)
Cut into 1" (2.5-cm) wedges
Sweet Potatoes (whole)
4 medium (unpeeled)
Pierce potatoes several times
Sweet Potatoes (wedges)
1½ lbs. (680 g) (about 2–4 large)
Cut into 1" (2.5-cm) wedges
Zucchini
1¼ lb. (575 g) (about 2 large)
(High fan, 375°F/190°C)
minutes
Rack
Fryer Rack
Fryer Rack
Fryer Rack
minutes
Fryer Rack
Fryer Rack
(High fan, 375°F/190°C)
Sliced into 1" (2.5-cm) rounds 15–17 minutes
Fryer Rack
Dehydrated Foods
Charts include a cook time range due to varying brands and sizes of food.
1. Prepare the fruit or vegetable according to the chart below.
2. Lightly oil the Air Fryer Rack to prevent sticking.
3. Arrange in a single layer on the Air Fryer Rack (the slices can slightly overlap at the beginning because they will shrink as they dehydrate).
4. Place Air Fryer Rack in upper position in the Bottom Compartment.
5. Select the setting. Adjust the time according to the chart below.
6. Check for your desired doneness at the minimum time listed (you may need to remove smaller pieces before everything is dried).
7. Cool completely before storing in airtight containers.
Fruit Quantity Prep
Cook’s Tip
• You can dry different foods at the same time, but avoid mixing foods on the same rack.
1 Peeled, pitted, and cut into ¼" (6-mm) slices
Mushrooms 4 oz. (125 g) Cut into ¼" (6-mm) slices
Onion 1 medium Cut into 1" (2.5 cm) pieces and separate layers
Parsley 1 cup (250 mL) Stemmed
Pear 1 medium Peel if you'd like Cut into ¼" (6-mm) slices
Pineapple ½ small
Peeled, cored, and cut into ¼" (6-mm) slices Cut slices in half
Strawberries 2 cups (500 mL) Peel if you'd like Cut into ¼" (6-mm) slices
Tomatoes (Campari) 1 lb. (450 g) Sliced in half crosswise; place cut-side up
hours
Tomatoes (plum) 3–4 Cut into ¼" (6-mm) slices 8–10 hours
Jerky Quantity Prep Time
Beef (sirloin, eye of the round, or flank steak) 14 oz. (400 g)
Chicken ½ lb. (8 oz./250 g)
Fat removed, cut into 1⁄8" (3-mm) slices
Marinate 24 hours 3–4 hours
Fat removed, cut into ¼" (6-mm slices)
Marinate 8–24 hours
Salmon ½ lb. (8 oz./250 g) Cut into ¼" (6-mm) slices
Turkey ½ lb. (8 oz./250 g)
Fat removed, cut into ¼" (6-mm) slices
hours
hours
Marinate 8–24 hours 8–9 hours
Cinnamon Roll Bake
Bottom Compartment
8 servings | 10-min prep time | 30-min total time
Ingredients
½ cup (125 mL) flour
½ cup (125 mL) oats
¼ cup (60 mL) butter, softened (½ stick)
1 tbsp (15 mL) brown sugar
1 tsp (5 mL) ground cinnamon
Oil for greasing
Directions
2 pkgs (12.4 oz./351 g each) refrigerated cinnamon rolls, cut into quarters, icing reserved
1 cup (250 mL) fresh blueberries
½ cup (125 mL) heavy cream
2 oz. (60 g) cream cheese, softened
1 lemon, zested
1. Combine the flour, oats, butter, sugar, and cinnamon in a bowl. Use a fork to cut in the butter until the mixture is crumbly; set aside.
2. Set the Deluxe Air Fryer & Oven to for 18 minutes.
3. Scatter the cinnamon rolls evenly on a greased Sheet Pan, then nestle in the blueberries. Drizzle the cream on top and sprinkle with the crumble topping.
4. When the display says, “Add Food,” add the Sheet Pan to the oven (on the Wire Rack) and press . Rotate the pan halfway through cooking.
5. Meanwhile, combine the reserved icing with the softened cream cheese and lemon zest.
6. Remove the pan and drizzle with the icing.
Cook’s Tip
• You can use blackberries, raspberries, or try a combination.
Homemade Crab Rangoon
8 servings | 10-min prep time | 30 min total time
Crab Rangoon
1 pkg (8 oz./250 g) cream cheese, softened
6 oz. (175 g) lump crab meat or imitation crab, shredded and chopped
2 green onions, sliced
1 garlic clove, pressed
1 tsp (5 mL) soy sauce
½ tsp (2 mL) Sriracha sauce (optional)
20 wonton wrappers
Water for brushing
Oil for spritzing
Directions
1. Combine the cream cheese, crab, onions, garlic, soy sauce, and Sriracha (if using) in a large bowl.
2. Scoop 1 tbsp (15 mL) of the filling onto a wonton wrapper, brush the edges with water, fold the corners toward the center, and press together to seal. Repeat with the remaining filling and wontons (see cook’s tip).
3. Set the Deluxe Air Fryer & Oven to for 12 minutes. Spritz the Air Fryer Rack with oil. Transfer the rangoons to the rack.
4. Spritz the rangoons with oil. When the display says, “Add Food,” add the rack to the oven, and press . Rotate the rack halfway through cooking.
5. Meanwhile, combine the sauce ingredients in a small bowl. Serve the rangoons with the sauce.
Sauce
¼ cup (60 mL) sweet chili sauce
1 tbsp (15 mL) soy sauce
1 tsp (5 mL) Sriracha sauce (optional)
Cook’s Tip
• As you’re assembling the rangoons, cover them with a damp paper towel, so they don’t dry out.
Garlic Parmesan Wings
5 servings | 10-min prep time | 40-min total time
Ingredients
Chicken Wings
2½ lbs. (1.1 kg) chicken wings
2 tsp (10 mL) baking powder
1 tsp (5 mL) paprika
1 tsp (5 mL) garlic powder
½ tsp (2 mL) each salt and black pepper
Oil for spritzing
Optional: Marinara, or ranch or blue cheese dressing for dipping
Directions
1. Set the Deluxe Air Fryer & Oven to . Adjust the temperature to 375°F (190°C) with high fan and the time to 30 minutes.
2. Toss the wings with the baking powder and seasonings in a large bowl until evenly coated. Spritz the Air Fryer Rack with oil. Transfer the wings to the rack.
3. When the display says, “Add Food,” place the rack in the oven. Press Flip the chicken wings and rotate the rack halfway through cooking.
4. Meanwhile, for the sauce, add the butter, garlic, Italian seasoning, and chili flakes to a large microwave-safe bowl. Microwave for 30 seconds, or until melted and fragrant. Add the remaining sauce ingredients and stir to combine.
5. Toss the chicken wings in the sauce. Serve with marinara or dressing for dipping, if you’d like.
Sauce
2 tbsp (30 mL) butter
2 garlic cloves, pressed
½ tsp (2 mL) Italian seasoning
¼ tsp (1 mL) red pepper flakes
½ oz. (15 g) Parmesan cheese, finely grated (¼ cup/60 mL)
3 tbsp (45 mL) sour cream or yogurt
1 tbsp (15 mL) apple cider vinegar
½ tbsp (7 mL) honey
¼ tsp (1 mL) salt
Cook’s Tips
• Use this recipe as a base and switch up the sauce for variety.
• Use two Air Fryer Racks and cook 5 lbs. (2.25 kg) of wings for your next party!
Air Fried Salmon and Broccoli
Bottom Compartment
4 Servings | 10-min prep time | 25-min total time
Broccoli
1 head of broccoli, cut into florets
1 tbsp (15 mL) oil, plus additional for spritzing
½ tsp (2 mL) garlic powder
1⁄8 tsp (0.5 mL) salt
Directions
Salmon
¼ cup (60 mL) barbecue sauce
¼ cup (60 mL) mayonnaise
1 tbsp (15 mL) barbecue seasoning
1 lb. (450 g) skinless fresh salmon, cut into bite-size pieces
Oil for spritzing
1. Set the Deluxe Air Fryer & Oven to for 12 minutes. Adjust the temperature to 375°F (190°C).
2. Combine all the broccoli ingredients in a bowl.
3. Combine the barbecue sauce and mayonnaise in a small bowl. In a separate bowl, toss the salmon with 1 tbsp (15 mL) of the sauce and the barbecue seasoning. Add the seasoning and toss gently to combine.
4. Spritz both Air Fryer Racks with oil.
5. Place the salmon on one rack and the broccoli on the other rack. Add both racks to the oven. Press
6. Rotate the racks halfway through cooking.
7. Serve with the remaining sauce.
Cook’s Tip
• Serve this recipe over cooked rice!
Lemon and Herb Roast Chicken
Scan to see how to spatchcock a chicken.
Bottom Compartment
4 servings | 10-min prep time | 1-hour total time
Ingredients
1 whole chicken (about 4.5 lbs./2 kg)
1 lemon, zested
2 tbsp (30 mL) butter, melted
1 tbsp (15 mL) chives, minced
Directions
1. Spatchcock the chicken by removing the backbone with kitchen shears. Lay the chicken, breast-side up, on a cutting board and push down to flatten it. Tuck the wings behind the breasts. Pat the chicken with paper towels to thoroughly dry.
2. Combine the zest, butter, herbs, salt, and pepper in a small bowl.
3. Set the Deluxe Air Fryer & Oven to . Adjust the temperature to 425°F (220°C) and the time to 45 minutes. Spritz the Air Fryer Rack with oil.
4. Place the chicken, skin-side up, on the rack. Brush the skin with the butter mixture. Cut the lemon in half and place it, cut-side up, on the rack with the chicken.
5. When the display says, “Add Food,” add the rack to the oven and press
6. Rotate the rack halfway through cooking.
1 tbsp (15 mL) parsley, minced
1 tsp (5 mL) salt
½ tsp (2 mL) black pepper
Oil for spritzing
7. Check the temperature of the chicken toward the end of cooking and add additional time by pressing the as needed, or until the chicken reaches 165°F (74°C).
8. Transfer the chicken to a cutting board and rest for 5–10 minutes before carving. Squeeze the roasted lemon over the chicken before serving.
Cook’s Tips
• For smaller birds, begin checking the internal temperature after 30 minutes. For larger birds, estimate 10 minutes of cook time per 1 lb. (450 g). Check the internal temperature toward the end of cooking and add more time if needed.
• Swap the herbs for whatever you have on hand. You can also add your favorite dried herbs and seasonings.
Spinach Alfredo Pizza
8 servings | 10-min prep time | 25-min total time
Pizza Dough
Oil for greasing
Cornmeal for dusting
1½ cups (375 mL) flour, plus additional as needed
1½ tsp (7 mL) baking powder
½ tsp (2 mL) salt
¼ tsp (1 mL) baking soda
1 cup (250 mL) Greek yogurt
Sauce
½ cup (125 mL) Greek yogurt
1 oz. (30 g) Parmesan cheese, finely grated (½ cups/125 mL)
½ tsp (2 mL) Italian seasoning
Toppings
½ cup (125 mL) spinach, roughly chopped
¼ cup (60 mL) roasted red pepper strips, drained
4 oz. (125 g) mozzarella cheese, coarsely grated (1 cup/250 mL)
Directions
1. Grease the Sheet Pan with oil and sprinkle with cornmeal.
2. Combine the pizza dough ingredients in a large bowl. (The mixture will look dry.) Turn the dough out onto a lightly floured surface and knead for 4 minutes. Sprinkle with additional flour as needed to prevent sticking.
3. Roll the dough into a 12" (30-cm) circle, adding flour as needed, and transfer to the prepared Sheet Pan.
4. Set the Deluxe Air Fryer & Oven to . Adjust the time to 15 minutes.
5. Mix the sauce ingredients together and spread it on top of the pizza dough.
6. Top the pizza with the spinach and red peppers. Sprinkle the mozzarella over the toppings.
7. When the display says, “Add Food,” place the Sheet Pan in the oven (on the Wire Rack) and press .
8. Remove the pizza from the oven and transfer to a cutting board. Cut the pizza into 8 wedges and serve.
Cook’s Tips
• Switch up the sauce and toppings for a different type of pizza!
• Try this recipe using the Stone Bake setting. Set the Deluxe Air Fryer & Oven to for 13 minutes with the Small Oven Square Pizza Stone already inside the oven. Dust the Metal Pizza Peel with cornmeal and transfer the rolled-out dough onto the peel. Add sauce and toppings to the pizza. When the display says, "Add Food," transfer the pizza from the peel onto the stone. Press Remove the pizza from the oven with the peel and cut.
Blackberry and Goat Cheese Grilled Sandwich
Top & Bottom Compartments
4 servings | 10-min prep time | 45-min total time
Grilled Cheese
2 tbsp (30 mL) butter, melted
8 slices sourdough bread
4 tbsp (60 mL) blackberry jam, divided
Potato Wedges
1½ lbs. (680 g) russet potatoes (about 2 large potatoes)
1 tbsp (15 mL) oil
½ tsp (2 mL) each salt and black pepper
1 tsp (5 mL) fresh rosemary, minced
Directions
1. Brush the Sheet Pan with the butter and lay the bread on top.
2. Spread 1 tbsp (15 mL) of the jam on 4 pieces of bread and top with the Swiss cheese. Crumble the goat cheese over the remaining 4 pieces of bread.
3. Cut the potatoes into thick wedges, and toss them with the oil, salt, pepper, and rosemary. Transfer them to the Air Fryer Rack.
4. Set the Deluxe Air Fryer & Oven to . Set the Bottom Compartment to HEAT & CRISP. Adjust the temperature to 375°F (190°C) with high fan and the time to 35 minutes.
5. Set the Top Compartment to . Adjust the temperature to 400°F (205°C) and the time to 13 minutes.
6. When the display says, “Add Food,” add the Air Fryer Rack to the Bottom and the Sheet Pan (on the Wire Rack) to the Top. Press
4 slices Swiss cheese
2 oz. (60 g) goat cheese
1 cup (250 mL) arugula
Dipping Sauce
½ cup (125 mL) mayonnaise
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) honey
¼ tsp (1 mL) black pepper
7. Flip the potato wedges halfway through cooking and rotate the rack.
8. Meanwhile, combine the sauce ingredients; set aside.
9. Remove the sandwiches from the oven. Add the arugula on top of the goat cheese. Top with the other pieces of bread and serve with the potato wedges and dipping sauce.
Cook’s Tips
• Sourdough bread varies in size. Cut long pieces in half for one sandwich, or trim the bread as needed to fit the pan.
• Use this technique for any kind of grilled cheese. You can switch up the fillings and cheeses to what your family prefers.
• You can use different herbs for the potato wedges if you don’t have rosemary. Use what you have on hand!
Grilled Cheese: U.S. nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 9 g, Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 35 g, Fiber 0 g, Sugars 7 g (includes 0 g added sugar), Protein 14 g Potato Wedges With Dipping Sauce: U.S. nutrients per serving: Calories 370, Total Fat 24 g, Saturated Fat 3.5 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 35 g, Fiber 2 g, Sugars 5 g (includes 4 g added sugar), Protein 4 g
Sheet Pan Gnocchi and Tomato Bread
Top & Bottom Compartments
4 servings | 10-min prep time | 35-min total time
Gnocchi
16 oz. (450 g) potato gnocchi
8 oz. (250 g) chicken breasts (about 1 small breast), cut into bite-sized pieces
4 oz. (125 g) asparagus, trimmed and cut into bite size pieces
½ large tomato, diced
2 cloves garlic, crushed
1 lemon, zested and juiced
1 green onion, thinly sliced
2 tbsp (30 mL) butter, melted
½ tsp (2 mL) salt
Directions
1. Toss all gnocchi ingredients, except the Parmesan and lemon juice, in a large bowl. Transfer the mixture to the Sheet Pan and spread into an even layer.
2. Cut the baguette widthwise into 2 even pieces, then cut each piece in half lengthwise for a total of 4 pieces. Line the Air Fryer Rack with foil. Place the bread, cut-side up, on the foil.
3. Set the Deluxe Air Fryer & Oven to . Set the Bottom Compartment to . Adjust the time to 25 minutes. Set the Top Compartment to . Adjust the temperature to 450°F (230°C) and the time to 13 minutes.
4. Meanwhile, for the bread, add the garlic to the melted butter and stir to combine. Brush the garlic butter on the bread.
5. Place 1–2 slices of tomato on each piece of bread and top with the shredded mozzarella.
½ tsp (2 mL) black pepper
½ oz. (15 g) Parmesan cheese, finely grated (¼ cup/60 mL), plus additional for serving
Tomato Bread
½ French baguette (8 oz./250 g)
¼ cup (60 mL) butter, melted
½ large tomato, sliced
2 oz. (60 g) mozzarella cheese, grated (½ cup/125 mL)
6. When the display says, “Add Food,” place the Sheet Pan in the Bottom (on the Wire Rack) and the Air Fryer Rack in the Top. Press .
7. Toss and rotate the gnocchi halfway through cooking.
8. Squeeze the lemon juice over the top of the gnocchi and sprinkle with the Parmesan cheese. Toss to combine.
Cook’s Tip
• Leave out the chicken for a vegetarian version!
Gnocchi: U.S. nutrients per serving: Calories 350, Total Fat 9 g, Saturated Fat 4.5 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 48 g, Fiber 2 g, Sugars 2 g (includes 0 g added sugar), Protein 19 g
Tomato Bread: U.S. nutrients per serving: Calories 290, Total Fat 15 g, Saturated Fat 9 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 31 g, Fiber 0 g, Sugars 2 g (includes 0 g added sugar), Protein 9 g
Roasted Strawberry Shortcake
Shortcakes
1 cup (250 mL) self-rising flour (see cook’s tip)
¾ cup (175 mL) heavy whipping cream
1 tbsp (15 mL) brown sugar, plus additional for sprinkling
1 lemon, zested
Directions
1. Line the Air Fryer Rack with parchment paper.
2. Set the Deluxe Air Fryer & Oven to . Set the Bottom Compartment to for 15 minutes and the top to for 20 minutes.
3. Combine the flour, cream, 1 tbsp (15 mL) of the brown sugar, and zest in a mixing bowl and mix just until combined; set aside.
4. Combine the strawberries, remaining brown sugar, lemon juice, and cornstarch in a mixing bowl then transfer to the Sheet Pan.
5. Scoop the batter into 6 portions onto the lined rack. Sprinkle with additional brown sugar.
Top & Bottom Compartments
Strawberries
1 lb. (450 g) strawberries, stemmed and sliced
1 lemon, juiced
¼ cup (60 mL) brown sugar
2 tsp (10 mL) cornstarch
Optional: Ice cream or whipped cream
6. When the display says, “Add Food,” add the Sheet Pan to the Bottom (on the Wire Rack) and the Air Fryer Rack to the Top. Press
7. Stir and rotate the strawberries halfway through cooking.
8. Serve the biscuits sliced in half with the roasted strawberries and ice cream or whipped cream, if you’d like.
Cook’s Tip
• You can substitute self-rising flour with 1 cup (250 mL) of all-purpose flour, 1½ tsp (7 mL) of baking powder, and ¼ tsp (1 mL) of salt.
6 servings | 10-min prep time | 35-min total time U.S. nutrients per serving: Calories 230, Total Fat 11 g, Saturated Fat 7 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 29 g, Fiber 1 g, Sugars 12 g (includes 11 g added sugar), Protein 3 g
Hot Honey Pepperoni Pizza
6 servings | 5-min prep time | 20-min total time
Pizza
3 small precooked flatbreads (see cook’s tip)
1/2 cup (125 mL) marinara sauce
2 tsp (10 mL) Crunchy Garlic Crisp
Seasoning Mix (see cook’s tip)
4 oz. (125 g) mozzarella cheese, grated (1 cup/250 mL)
12 slices pepperoni
1/2 cup (125 mL) ricotta cheese
Optional: Fresh basil
Directions
1. Set the Deluxe Air Fryer & Oven to for 8 minutes.
2. Mix together the sauce and seasoning mix in a small bowl; set aside.
3. Place the flatbreads on the 12" (30-cm) Metal Pizza Pan. Spread the sauce on the flatbreads, sprinkle with the cheese, and top with the pepperoni. Dollop small scoops of the ricotta on top.
4. When the display says, “Add Food,” add the pan (on the Wire Rack) to the oven. Press .
5. Combine the honey and seasoning mix; set aside.
6. Remove the pan from the oven and drizzle with the honey topping and sprinkle with basil, if you’d like.
Honey Topping
1 tbsp (15 mL) honey
1/2 tsp (2 mL) Crunchy Garlic Crisp
Seasoning Mix
Cook’s Tips
• Use our Flatbread Mix to make the flatbreads. Freeze them for later, then defrost at room temperature or in the microwave before using.
• You can replace the Crunchy Garlic Crisp Seasoning Mix with the same amount of hot sauce in the marinara and honey topping.
Indian-Style Rice Balls
Bottom Compartment
8 servings | 20-min prep time | 40-min total time
Ingredients
1 pkg (6.2 oz./175 g) Indian-Style Rice Meal Mix , prepared (see cook’s tips)
4 oz. (125 g) mozzarella cheese, grated (1 cup/250 mL)
1/2 cup (125 mL) heavy cream
¼ cup (60 mL) dried cranberries
¼ cup (60 mL) sliced almonds
2 tbsp (30 mL) chopped cilantro, plus additional for serving
Directions
1. Add the rice, cheese, cream, cranberries, almonds, cilantro, and salt to the Deluxe Stand Mixer. Select for 1 minute and 30 seconds, or until the mixture is tacky and holds together when squeezed.
2. Place the flour in a shallow bowl, the breadcrumbs in another shallow bowl, and the egg in a third shallow bowl; set aside.
3. Set the Deluxe Air Fryer & Oven to for 20 minutes.
4. Pack a handful of the rice mixture firmly into a medium sized scoop and gently roll into a ball. Repeat with the remaining rice mixture to form about 24 balls. Roll each ball in the flour, then egg, then breadcrumbs.
5. Place the rice balls on a greased Air Fryer Rack. Spritz with oil. When the display says, “Add Food,” add the rack to the oven. Press . Rotate halfway through cooking.
1/2 tsp (2 mL) salt
1/2 cup (125 mL) flour
11/2 cups (375 mL) breadcrumbs
2 eggs, beaten
Oil for spritzing
1/2 cup (125 mL) marinara sauce
1/2 tsp (2 mL) curry powder
6. Meanwhile, combine the marinara with the curry powder in a small microwave-safe bowl. Microwave until warm, about 1 minute.
7. Serve with the sauce and additional cilantro, if you’d like.
Cook’s Tips
• Make sure the rice is still warm, so the cheese melts and helps the balls stick together. If it’s already cooled, warm it up in the microwave.
• You can use leftover plain rice. Warm 21/2 cups (600 mL) rice in a microwave-safe bowl. Add 1/2 tsp (2 mL) cumin, ¼ tsp (1 mL) curry powder and ¼ tsp (1 mL) paprika. Continue the recipe as directed.
• To prepare in a traditional oven, bake the rice balls on a sheet pan at 400°F (205°C) for 18–20 minutes, flipping occasionally.
U.S. nutrients per serving: Calories 330, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 43 g, Fiber 2 g, Sugars 6 g (includes 0 g added sugar), Protein 11 g
Lemon-Coconut Cake
25 servings | 10-min prep time | 1-hr total time
Ingredients
1 lemon, zested and juiced (about ¼ cup/60 mL juice), divided
1 can (13.66 oz./400 mL) coconut milk, divided
1¼ cups (300 mL) powdered sugar
Directions
1. Combine half of the lemon zest, half of the lemon juice, ¼ cup (60 mL) of the coconut milk, and all of the powdered sugar in a small bowl. Whisk until smooth; set aside.
2. Set the Deluxe Air Fryer & Oven to for 20 minutes. Press
3. Combine the remaining coconut milk, lemon zest, and juice with the eggs and cake mix. Stir until smooth.
4. Pour the batter into the greased Small Oven Baking Pan. When the display says, “Add Food,” add the pan (on the Wire Rack) and press
5. Remove the pan from the oven and cool in the pan for 5 minutes. Flip the cake onto a sheet pan lined with a rack and pour the glaze over the cake while it’s still warm. Top with toasted coconut and additional lemon zest, if you’d like. Cool completely before transferring to a serving platter and slicing.
2 eggs
1 box (14.25 oz./404 g) white cake mix
Oil for greasing
Optional Toppings: Toasted coconut, additional lemon zest
Cook’s Tips
• To toast coconut in the Deluxe Air Fryer & Oven, set the bottom compartment to for 8 minutes. Spread the coconut on the Sheet Pan and place it in the oven (on the Wire Rack) when prompted. Rotate the pan halfway through cooking.
• Toward the end of cooking, insert a toothpick in the center of the cake. If it comes out clean, the cake is done baking. If it’s not done yet, use the to add a few more minutes.
Loaded Cookies
6 servings | 10-min prep time | 45-min total time
Cookies
¼ cup (60 mL) butter (½ stick), melted
¼ cup (60 mL) packed brown sugar
2 tbsp (30 mL) sugar
1 egg yolk
½ tsp (2 mL) vanilla extract
¼ tsp (1 mL) salt
Directions
1. Combine the butter and sugars together in a large bowl. Add the egg yolk, vanilla, and salt to the bowl and mix thoroughly.
2. Gently stir in the flour and baking soda until a soft dough forms.
3. Fold the potato chips, pretzels, and baking chips into the dough.
4. Set the Deluxe Air Fryer & Oven to for 11 minutes.
5. Scoop the dough into 6 large cookies and place on the Small Oven Baking Sheet . Gently flatten each cookie.
6. When the display says, “Add Food,” add the pan (on the Wire Rack) to the oven. Press
7. Remove the cookies from the oven and cool on the pan for 2–3 minutes before transferring to a cooling rack to cool completely.
¾ cup (175 mL) flour
¼ tsp (1 mL) baking soda
cup (75 mL) crushed potato chips
cup (75 mL) crushed pretzels
¼ cup (60 mL) semi-sweet chocolate chips
¼ cup (60 mL) peanut butter chips
Cook’s Tip
• You can swap the mix-ins for whatever you have on hand. Chopped candy bars, butterscotch baking chips, and even crushed banana chips are all delicious.
Meatball & Pasta Bake
Top & Bottom Compartments
8–10 servings | 15-min prep time | 1-hr, 10-min total time
Pasta
Oil for greasing
8 oz. (250 g) cream cheese
16 oz. (450) rotini or other short pasta
1 jar (24 oz./650 mL) marinara sauce
4 cup (1 L) chicken or vegetable broth
½–1 tsp (2–5 mL) red chili flakes (optional)
8 oz. (250 g) mozzarella cheese, grated (2 cups/500 mL)
Directions
1. Grease the Small Oven Baking Pan
2. Place the cream cheese in the center of the pan. Sprinkle the dry pasta around the cream cheese. Drizzle the marinara and broth over the pasta. Add the chili flakes, if using. Press the pasta down with a scraper to evenly submerge it. Cover the pan with foil.
3 Set the Deluxe Air Fryer & Oven to . Set the Bottom Compartment to . Adjust the temperature to 350°F (175°C) with low fan and the time to 55 minutes.
4 Set the Top Compartment to . Adjust the time to 25 minutes. Press .
5. Line the Air Fryer Rack with foil and grease it with oil.
6. Combine the meatball ingredients and shape into 20 meatballs using a Medium Scoop Place them on the foil.
Meatballs
Oil for greasing
1 lb. (450 g) ground beef
½ cup (125 mL) Italian seasoned breadcrumbs
¼ cup (60 mL) milk
½ oz. (15 g) Parmesan cheese, finely grated (¼ cup/60 mL)
1 egg
2 garlic cloves, crushed
½ tsp salt
¼ tsp (1 mL) black pepper
Optional: Hot marinara for serving
7. When display says, “Add Food,” place the meatballs in the Top Compartment and the pasta in the Bottom Compartment. Press
8. Remove the foil from the pasta in the last 10 minutes of cooking. Stir to mix in the cream cheese. Top the pasta with the mozzarella and place back in the Bottom Compartment.
9. Remove the pasta and meatballs from the oven and let rest for 5 minutes. Serve with additional marinara, if you’d like.
Cook’s Tips
• Half of the pasta recipe fits perfectly in an 8" (20-cm) square pan.
• To use gluten-free pasta, reduce the cook time by 10 minutes.
• To use frozen meatballs, set the Top Compartment to the time and temperature recommended on the package.
Pasta: U.S. nutrients per serving: Calories 430, Total Fat 18 g, Saturated Fat 9 g, Cholesterol 50 mg, Sodium 1,020 mg, Carbohydrate 51 g, Fiber 3 g, Sugars 8 g (includes 0 g added sugar), Protein 17 g
Meatballs: U.S. nutrients per serving: Calories 150, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 6 g, Fiber 1 g, Sugars 1 g (includes 1 g added sugar), Protein 14 g
Reuben Braid
6 servings | 5-min prep time | 25-min total time
Ingredients
1 pkg (8 oz. or 226 g) crescent rolls
¼–½ lb. (125–250 g) deli sliced corned beef
1⁄3 cup (75 mL) sauerkraut, drained, rinsed, and squeezed dry
4 slices Swiss cheese
Directions
1. Place the Small Oven Square Pizza Stone (on the Wire Rack) into the Deluxe Air Fryer & Oven and set to for 15 minutes.
2. Unroll the crescent rolls on a cutting board and press to seal the perforations. Roll the dough out into a 9" x 13" (23‑cm x 33‑cm) rectangle.
3. Place the corned beef in a square in the center, leaving ½" (1 cm) from the long sides of the dough and 3" (7.5 cm) from the short sides. Top with the sauerkraut and sprinkle with the cheese.
4. Cut 8 strips in the dough on each of the short sides about 1" (2.5 cm) apart. To braid, lift the two opposite strips of dough up, twist, and pinch. Tuck the ends up to seal the braid.
5. Dust the Metal Pizza Peel with cornmeal, then transfer the braid to the peel. Brush the egg over the dough. Sprinkle with the seasoning, if using.
1 egg, beaten
1 tsp (5 mL) Everything Bagel Seasoning (optional)
Cornmeal or flour for dusting
Optional: Thousand island dressing
6. When the display says, “Add Food,” transfer the braid to the preheated stone.
Press .
7. Remove the stone from the oven and cool for 5 minutes. Serve with the dressing.
Cook’s Tips
• Use provolone or mozzarella if you don’t like Swiss cheese.
• To bake in a traditional oven, preheat a stone bar pan for 15 minutes at 375°F (190°C). Transfer the braid to the preheated stone and bake for 20–25 minutes, or until golden brown.
• If you’re baking without preheating the stone, add a few minutes to the bake time.
S’mores Brownies
Bottom Compartment
6 servings | 10-min prep time | 1-hr, 30-min total time
Ingredients
Oil for greasing
½ cup butter (1 stick), divided
½ cup (125 mL) graham cracker crumbs
1/4 cup + 1 tbsp (75 mL) sugar, divided
1/4 cup (60 mL) packed light brown sugar
½ cup (125 mL) semi-sweet chocolate chips
Directions
1. Lightly grease the Small Oven Brownie Pan with oil.
2. Melt 3 tbsp (45 mL) of the butter in a small bowl. Add the graham cracker crumbs and 1 tbsp (15 mL) of the sugar; mix to combine.
3. Distribute the graham cracker mixture into the wells of the pan. Press the crumbs down firmly with a small spatula.
4. Set the Deluxe Air Fryer & Oven to for 20 minutes.
5. Place the remaining butter, both sugars, and the chocolate chips in a large microwave safe bowl. Microwave for 2 minutes, stirring every 30 seconds, or until the mixture is melted and smooth.
6. Beat in the egg until well combined. Add the remaining ingredients, except for the marshmallows, and stir until the batter is smooth.
1 egg
1 tsp (5 mL) vanilla extract
1⁄3 cup (75 mL) flour
1 tbsp (15 mL) unsweetened cocoa powder
1/4 tsp (1 mL) salt
½ cup (125 mL) mini marshmallows
7. Distribute the batter evenly into the wells. When display says, “Add Food,” add the pan (on the Wire Rack) to the oven. Press .
8. Remove the brownies from the oven and press . Set the bottom oven to for 5 minutes; press
9. Top each brownie with marshmallows. Place the brownies in the bottom oven when prompted; press
10 Let the brownies cool completely in the pan before removing them and serving.
Cook’s Tip
• Skip the graham cracker crust step and take out the marshmallows for an amazing, classic brownie recipe that fits in the Small Oven Brownie Pan.
