‘FENCES MAKE GOOD NEIGHBORS’
In photos: Familiar icons in the Fauquier landscape YOU TAKE IT FROM HERE, DOC Fauquier Health surgeons hand off 70-year legacy of care to a new generation
Everything says “Christmas!” when it’s tree cutting time at Hanks Christmas Trees
Compassionate. Caring. Nationally recognized.
Fauquier Health has earned Leapfrog’s Top General Hospital award for outstanding quality and safety—the only hospital in Virginia and one of just 36 in the nation to receive this distinction.
Compassionate. Caring. Nationally recognized.
Compassionate. Caring. Nationally recognized.
This honor acknowledges the efforts of our caregivers to keep our patients safe. We’re proud to be recognized as one of the safest hospitals in America.
Fauquier Health has earned Leapfrog’s Top General Hospital award for outstanding quality and safety—the only hospital in Virginia and one of just 36 in the nation to receive this distinction.
Fauquier Health has earned Leapfrog’s Top General Hospital award for outstanding quality and safety—the only hospital in Virginia and one of just 36 in the nation to receive this distinction.
With trusted care, close to home, we’ll help you live your healthiest life.
This honor acknowledges the efforts of our caregivers to keep our patients safe. We’re proud to be recognized as one of the safest hospitals in America.
This honor acknowledges the efforts of our caregivers to keep our patients safe. We’re proud to be recognized as one of the safest hospitals in America.
With trusted care, close to home, we’ll help you live your healthiest life.
See all we have to offer at FauquierHealth.org
With trusted care, close to home, we’ll help you live your healthiest life.
See all we have to offer at FauquierHealth.org
See all we have to offer at FauquierHealth.org
I’ve lived in Fauquier County for more than half my life now— time really does fly. Fauquier Health has been here much longer than I have, of course, but I’ve spent my fair share of time in their emergency room and gotten to know some of the wonderful staff. Two longtime physicians, Dr. Ramser and Dr. Wampler— who, incidentally, performed my emergency gall bladder surgery a few years ago—recently retired. They were as much a part of the community as they were of the hospital. Now, Fauquier Health is welcoming Dr. Saint-Preux and Dr. Koenig to carry on that same spirit of care and connection. After living here long enough to achieve such familiarity with Fauquier Health, I feel like part of the community—though as
anyone in Fauquier knows, true belonging is usually reserved for those lucky enough to have been born here. Bonus points if your ancestors have been here for generations.
Take Hank Green of Hank’s Christmas Trees in Markham. His family has lived and worked on the same Hartland property since before the Civil War. With three family-run agricultural enterprises now thriving there, it looks like that legacy will continue well into the future.
Despite the county’s growth, Fauquier remains proudly rural and agricultural—and the landscape shows it. Fences curve around almost every field. As a rider, I have a healthy appreciation for them for their ability to keep horses where they are
A Celebration of Fauquier County
supposed to be, but I’ve come to love their beauty, too.
Of course, fences have their own hierarchy. Farmers can contain livestock with barbed wire (frowned upon for safety reasons) or with economical high-tension wire. Board fencing is the next step up—four boards a bit fancier than three, especially if you can keep them painted. But the real showstoppers are the dry stack stone walls, built by artisan masons who hand-place each rock so precisely that gravity alone holds the structure together. They’re as costly as they are stunning.
All of these styles appear
across Fauquier, each adding its own charm to the landscape. In this issue, local author J. Norman Reid shares some of the photographs he took throughout the county while working on his new book, “Metes & Bounds: Virginia’s Walls and Fences in Photographs”—a beautiful look at the fences and field markers that shape the place we call home.
I’m not sure how long Mr. Reid has lived in the county, but he clearly knows a good fence when he sees one.
Wishing everyone in Fauquier, whether native or transplant, a wonderful holiday season.
EDITOR
Pam Kamphuis
PUBLISHER
Dennis Brack
dennis@warrentonlifestyle.com
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Pam Kamphuis pam@warrentonlifestyle.com
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The Warrenton Lifestyle Magazine is published monthly and distributed to over 11,500 selected addresses. While reasonable care is taken with all material submitted to The Warrenton Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden. ©2025 Rappahannock Media LLC.
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’Tis the season for cozy sips, nostalgic sweets and treasures made close to home.
ERIN GROGAN
Fauquier’s Historical Treasure Underground Treasures ‘Fields of Secrecy’
Some easy ways to mind your holiday manners
Corner
JACKI DYRHOLM
Author Sharon Krasny followed Ötzi the Iceman’s footsteps to finish a story 5,000 years in the making
PAM KAMPHUIS
Fauquier’s Special Heritage
says “Christmas!” when it’s tree cutting time at Hank’s Christmas Trees
Fauquier
—
Fauquier’s top 10 home sales
Wine and Dine
Winter CranberryOrange Tiramisu
Shaved Brussels Sprouts Salad with Toasted Pecans and Cranberries
Salad Dressing of the Month: Maple Dijon Vinaigrette
BY ASHA CLARE
380 Broadview Ave. before O’Brien’s BY PAM KAMPHUIS ON THE COVER
Hank and Cheryll Green of Hank’s Christmas Trees in Markham have been growing evergreens for the holidays since the early 1980s. Photo by Luke Christopher
Cutest Pet Contest scan to vote for favorite!your
“Appleton
BY ELISE SCALISE
Walk into a Wakefield classroom on any given day, and you’ll find students doing much more than opening textbooks. They’re piloting drones, building robots, mapping out code, and learning the kind of skills that will shape the future. These robotics and drone initiatives are just one part of Wakefield’s broader STEM program, which spans every grade level and fosters curiosity, collaboration, and innovation. At the helm of this effort is Mrs. Denise Enloe, who leads the robotics and drones program and serves as the driving force behind Wakefield’s growing STEM offerings.
“I love seeing their faces light up when something clicks,” Enloe says. “Whether it’s a kindergartener figuring out directions on a map or an Upper Schooler piloting their robot for the first time, that joy of discovery is why I do this.”
Starting with the Smallest Engineers STEM at Wakefield begins as early as Junior Kindergarten. Here, the focus is on learning ro be successful in task completion and work as a team. Our youngest students work on directional coding, learn to read maps, and navigate using simple instructions. There are no screens, just foundational skills that help students understand sequencing, logic, computational thinking, and problem-solving.
By the first and second grades, children begin to develop technology literacy, including logging in to computers, accessing apps, and learning basic typing skills. Once they’ve mastered the basics, they’ll progress to Beebots, small robots that respond to simple programming commands.
In 3rd through 5th grades, things start to get more advanced. Students are introduced to LEGO SPIKE Prime kits, Spheros, and the First LEGO League Challenge (FLL), where they’ll soon have the chance to compete. They begin engineering projects, coding with Blockly and Icon, and building robots with custom attachments. The ultimate goal? To launch Wakefield’s first elementary robotics team by the 2026-2027 school year.
Middle School: Coding, Cybersecurity, and Competition
By Middle School, students are ready to push boundaries. This year, Wakefield’s first-ever team competed in the First LEGO League Challenge, where they took home the
“STEM at Wakefield is not about preparing students for a single career path. It’s about cultivating a mindset rooted in curiosity, problem-solving, collaboration, and resilience. From map reading in Kindergarten to robotics and drones in high school, Wakefield students are not just learning technology; they’re learning how to think, adapt, and innovate.”
Judges Award and the Core Values Award. Students advance from Blockly to Python coding, giving them the tools to tackle more complex programming challenges. For 8th graders, STEM expands into cybersecurity, with plans to re-partner with CyberPatriot. They’ll explore everything from ethical hacking and cryptography to identifying system vulnerabilities and solving real-world logic problems.
Come spring, the skies are the limit. Literally. Eighth graders will join Wakefield’s drone program, where they’ll code flight paths, learn FAA regulations, and prepare for the Aerial Drone Competition (ADC).
Upper School: Robotics and Leadership in Action
For Upper School students, STEM becomes a full-scale endeavor. The VEX 5 Robotics season (themed Pushback this year) is well underway. Students work in teams to design and build robots using CAD software, program them in Python, and navigate complex courses. This year, in their inaugural competition, students advanced to the finals.
Looking ahead, students prepare for Wakefield’s aerial drone competition. Here, students refine piloting and coding skills while tackling design-thinking challenges. Both programs emphasize collaboration, leadership, ethics, and communication, with competitions requiring not only technical performance but also interviews with judges. These experiences sharpen public speaking and presentation skills.
“STEM is as much about teamwork and problem-solving as it is about coding or engineering,” Enloe explains. “Having students figure things out together is where the real growth happens.”
Enloe’s own path to STEM was unexpected. A longtime math and science teacher in Prince William County, she spent years writing labs, developing curriculum, and presenting at conferences. Her passion for robotics began when her daughter joined a LEGO League team in sixth grade. Soon, Enloe was running the team herself, diving deeper into coding, and even launching an aerial drone program through a competitive grant.
Now at Wakefield, she brings that wealth of experience and enthusiasm to every classroom. Her excitement is contagious, whether she’s guiding Lower Schoolers through their first coding puzzle or coaching Upper Schoolers toward competition day.
The Future of Innovation at Wakefield STEM at Wakefield is not about preparing students for a single career path. It’s about cultivating a mindset rooted in curiosity, problem-solving, collaboration, and resilience.
From map reading in Kindergarten to robotics and drones in high school, Wakefield students are not just learning technology; they’re learning how to think, adapt, and innovate.
And as Enloe puts it: “The best part is watching them discover that they can do things they never thought possible.”
BY ERIN GROGAN
’Tis the season for cozy sips, nostalgic sweets and treasures made close to home. Here are some of Fauquier County’s many delightful holiday finds to brighten your winter days.
The craft of creating these miniature cardboard holiday dwellings to create charming winter scenes is a cherished tradition that originated in Europe and was brought to America in the late 1700s by German immigrants and became popular in the early 20th century.
Metzger describes her holiday work as whimsical.
“I love the old-world look of the Victorian era,” she said. “It makes you smile when you look at them.”
Local artist and maker
Janet Metzger, a 25-year Warrenton resident, is a master of many forms, and her holiday creations offer just a glimpse of her remarkable range. Enjoy this peek into her original watercolors and meticulously handcrafted putz houses—pieces that bring a warm sense of nostalgia while capturing the magic and charm of the season.
Metzger encourages others to try their hand at this fun, creative holiday art. Although she designs and handcrafts every element of her putz houses from scratch, she says there are plenty of ways to make the process simpler so anyone can enjoy the whimsy of creating these charming decorations.
Pre-designed templates can be found online, allowing you to cut the pieces from cardstock or even recycled cardboard like cereal boxes. You can also pick up small structures at craft stores— Metzger notes that even a tiny wooden birdhouse makes a great starting point. Paint with regular
craft paint and add sparkle with glitter. “Glitter fixes everything,” she says. For snowy yards, use Sno-Tex from craft stores or even Epsom salts. Dollhouse miniatures and little bottlebrush trees make perfect finishing touches.
“There’s no right or wrong,” Metzger insists. “And you don’t have to be particularly creative. Just cut it out and start decorating!”
ERIN’S ELDERBERRIES is brewing up the perfect Christmas menu of seasonal hot chocolates and lattes. Find flavors of gingerbread, cookie butter, peppermint and more in their warm and iced drinks. Erin’s Elderberries says children can enjoy the drinks as well, by ordering them with hot chocolate instead of espresso.
The centerpiece of every holiday meal is the meat. There’s nothing better than knowing where your holiday turkey is coming from. Fresh pasture raised turkeys like those found at Whiffletree Farm in Warrenton, actually cook faster than those that are industrially raised.
Add more Christmas joy to your home by decorating with some adorable gnomes or wooden trees. THIS N’ THAT AMISH OUTLET has a variety of classic and playful holiday centerpieces and mantel decor.
Apple and pumpkin pies are staples during the holidays, but Red Truck Bakery’s Trouble Maker Pie, made with chocolate and caramel and topped with peanuts, is something to consider if you’re looking for something unique this year. If you rather make your own dessert the Red Truck Bakery cook books are a great place to find recipe inspiration.
Did you know that during the Great Depression oranges were considered a luxury present to be found in your stocking? In 1932 Terry’s Chocolate created the Chocolate Orange as a nostalgic holiday tradition. You can find this classic orange treat, and many other familiar seasonal delights inside the TOWN DUCK .
Decorating the
From artisan crafts to wellness retreats, find the perfect present — and supports the local businesses who make our community unique
The holiday season is the perfect time to celebrate the people we cherish while supporting the businesses that make our community special. This year, skip the crowded malls and impersonal online shopping — discover the warmth and character of local gift-giving right here in Warrenton and Fauquier County.
Whether you're searching for handcrafted Fair Trade jewelry from Latitudes, Haute Cakes' festive Christmas Classics Cookie Board, or a power lift chair from Snoozhouse that could transform a loved one's daily comfort, our local businesses offer thoughtful options for everyone on your list.
Treat foodies to Claire's Famous She Crab Soup and menu full of other deliciousness, or arrange a beautifully crafted charcuterie spread from Boards by Geraldine for their next gathering. For the person who has everything, consider the gift of a lush, healthy lawn from Green Horizon or a deeply relaxing session in Warrenton Wellness's exclusive Blu Room — the only one on the entire East Coast.
From Pool Blue's hot tubs and gas fireplaces to Dark Horse Pub's convivial atmosphere and home-style meals, each option carries the personal touch that only locally-owned establishments can provide.
Support your neighbors' dreams and give gifts with genuine stories behind them. Here’s how…
Explore a huge selection of unique, high-quality, handcrafted artisan products at this local family-run Fair Trade shop where the variety of merchandise ensures there is something for everyone. You will find a large selection of jewelry as well as children’s clothing and toys, accessories, clothing, home and kitchen decor, and cards. Be sure to go during the holidays for their remarkable Christmas decorations. Every item in the store is produced by fairly-paid artisans and farmers in developing nations around the world, promoting dignity and respect for all people.
78 Main St., Warrenton • 540-349-2333 • latitudesfairtrade.com I: @Latitudes_Warrenton • F: @Latitudes Fair Trade - Warrenton
Looking for something special and delightful for your next gathering, party, or cozy night in? At Boards by Geraldine, we craft beautiful, delicious charcuterie boards, graze tables, platters, and boxes made with the finest imported and locally sourced meats, cheeses, fruits, and more. Whether you're celebrating, gifting, or simply indulging, we have the perfect spread for any occasion. From birthdays, anniversaries, holiday parties or just because, we invite you to get in touch with us to make your catering order and let us bring something extra special. We can’t wait to share our passion for flavor with you!
boardsbygeraldine.com
@boardsbygeraldine
Power Lift & Wellness Chairs — Save Hundreds This Month. Give the gift of comfort this holiday season! Discover Snoozhouse — Warrenton’s 5-Star rated, family-owned wellness furniture store. From Made-in-USA power lift and recliner chairs to premium adjustable mattresses, every piece is designed to help you Sit Better, Sleep Better, and Live Better. Enjoy holiday savings on wellness seating and 50 % off bedding and pillows. Visit our cozy showroom to feel the comfort for yourself and shop local this season.
144 A Broadview Ave., Warrenton • 540-216-3636 snoozhouse.com • @snoozhouse
The Dark Horse Irish Pub provides relaxed dining, acting as a center for community interaction in Rappahannock County. Boasting three dining rooms, seasonal outdoor seating, live music and global sports in our pub area many call “Cheers-Like,” we’re perfect for any occasion! Featuring home-style meals & pub favorites, fresh, quality ingredients & local products, we offer fish & chips, shepherd’s pie, burgers, wings, seafood, steaks, starters, salads, children’s menu, drinks, & much more! Open daily for lunch and dinner, weekend brunches. Reservations at exploretock.com.
659 Zachary Taylor Hwy., Flint Hill 540-675-3227 • darkhorseflinthill.com
One of the most popular restaurants in town, Claire’s at the Depot serves contemporary American Cuisine with a Southern flair and an emphasis on local, seasonal ingredients in a casual yet elegant atmosphere set in a historic train station. A consistent favorite on the menu is “Claire’s Famous She Crab Soup,” just bursting with crab meat and flavor, as well as a fabulous cuisine of fresh meats, seafood and vegetarian options. Claire’s, which has received many accolades for food, ambiance, and service, is a perfect place for a lunch, dinner, and cocktails, making a gift certificate the perfect holiday gift.
65 South 3rd St., Warrenton • 540-351-1616 clairesrestaurant.com • @clairesatthedepot
Having trouble with what to give that special person? Green Horizon has the perfect gift… a lush lawn! Green Horizon has over 10 years of experience, we are the trusted LOCAL experts in lawn care fertilization and weed control creating impressive, healthy turf. Our mission is to go beyond simply treating lawns, we strive to build lasting relationships with our clients while delivering exceptional, environmentally responsible results. We have programs available that are customizable to get the results you are looking for. Call today, and we can help make the holidays merrier and much greener!
Warrenton 540-216-3145 • greenhorizonva.com GIFT CARDS MAKE THE PERFECT CHRISTMAS GIFT!
A
historic bottle of vodka presented during Gen. Lafayette’s 1825 visit to Warrenton is a Top 10 Endangered Artifact finalist
Cast your vote daily to help preserve a rare piece of U.S. history.
Two hundred years ago, in August of 1825, Revolutionary War hero General Marquis de Lafayette visited Warrenton on his victory tour com memorating the 50th anniversary of the Revolution. Despite the usual heat and humidity of the season and the heavy clothing worn in the 19th century, over 5000 Fauquier resi dents turned out to cheer for him.
A banquet was held in his honor at the Norris Tavern, which was located behind the Old Jail where the Warren Green Building stands today. Lafayette gifted his hostess, Ann Norris, the proprietress of the tavern, a bottle of vodka inscribed to her late husband in thanks.
The unopened bottle with its wax seal intact was passed down through the Norris family until about 15 years ago when descendants donated it to the Fauquier History Museum at the Old Jail.
This year, the bottle was selected as a finalist by a juried committee for the Virginia Association of Museum’s 2026 Top 10 Endangered Artifacts Program and is eligible to be selected as the artifact most de serving of conservation in the Com monwealth which would include a grant towards its preservation.
The award is determined in part by popular vote, and the public is invited to participate.
You can vote up to once per day through Feb. 20, 2026, and help preserve this fascinating piece of U.S. history that we have here in Fauquier County. L
Known in the United States simply as Lafayette, Marie-Joseph Paul Yves Roch Gilbert du Motier, Marquis de Lafayette (Sept. 6, 1757–May 20, 1834), was a French military officer and politician who volunteered to join the Continental Army, led by Gen. George Washington, in the American Revolutionary War. Under Washington, Lafayette commanded the light infantry division and played a major strategic role during the siege of Yorktown in 1781, the final major battle of the Revolution that secured American Independence. After returning to France, Lafayette became a key figure in the French Revolution of 1789 and the July Revolution of 1830. He continues to be celebrated as a hero in both France and the United States.
The bottle is currently a FINALIST for the Virginia Association of Museum’s 2026 Top 10 Endangered Artifacts Program and is eligible to be selected as the artifact most deserving of conservation in the Commonwealth which would include a grant towards its preservation.
RUSSIAN VODKA
Presented to Thaddeus Norris in Warrenton, Fauquier Co., Va by his friend Lafayette Aug. 23, 1825
Give the gift of lasting warmth and comfort—something the whole family will enjoy for years. Whether it’s the soothing heat of a hot tub or the cozy glow of a gas fireplace, nothing melts away stress quite like warmth. Pool Blue offers a wide selection of hot tubs with features that make every soak luxurious, plus free water testing—a service only we provide in Warrenton. We also carry several models of gas fireplaces, another perfect way to bring home relaxation and seasonal comfort.
251 West Lee Highway, Warrenton • 540-347-2815 paynepools.com/warrenton-location
With a warm welcome and friendly customer service, Third and Main is known as one of the best places for a quick lunch of soups, salads, sandwiches, and sweets, pre-prepared or made to order. We also offer catering for your office, event luncheons, dinners to go, and online ordering. Treat yourself this month! Be sure to come on a Friday or Saturday when our famous She Crab Soup is on the menu, and do not forget to grab a delicious dinner to go!
15 S. Third St., Warrenton • 540-347-2935 thirdandmainva.com
Voted Fauquier’s Best Bakery two years running, Haute Cakes Pastry Shop in Old Town Warrenton is the community’s go-to for holiday treats! Their Christmas Classics Cookie Board is a festive showstopper filled with artisan sugar cookies, holiday macarons, nostalgic favorites, and cozy winter flavors. Perfect for gifting, gatherings, or treating yourself! Haute Cakes has a full holiday menu available for preorder, including cookie boxes, festive desserts, and shareable treats for every celebration—and they’re offering shipping on select items.
92 Main St., Warrenton • 540-351-5146 hautecakespastryshop.com • @hautecakespastry
Experience the future of relaxation! The 20-minute session in the Blu Room uses selected music with healing frequencies, Narrowband Ultraviolet B light, and now recently added Red/Near-infrared light all at the same time to produce the ultimate setting to calm your mind. The atmosphere is designed to insulate you from the outside world to allow you to experience deep relaxation and get a dose of Vitamin D at the same time! Warrenton Wellness is the only Blu Room on the east coast. Discounts for military/first responders, seniors, healthcare, and teachers. Gift certificates are available online or in-store.
83 W Lee Hwy., Warrenton • 540-216-2524 warrentonwellness.com • F: @Warrenton Wellness • I: @Warrenton Bluroom
Clay and Sheri Hecock of Haymarket have turned a passion for minerals and gemstones into a sparkling new destination with the opening of Underground Treasures in Old Town Warrenton. The shop features minerals, gems and geodes sourced from around the world—from small, polished gems to striking crystal formations of all sizes. Whether you're a novice or experienced collector, or simply someone who loves beautiful
stones for décor or jewelry, the shop offers something extraordinary for every eye and budget.
Clay’s interest in minerals began in childhood, when his parents gifted him a mineralof-the-month subscription.
“It was like I had discovered gold,” he said, recalling the excitement of receiving new specimens and educational materials in the mail. That early spark led to starting his own collections, which he picked up again after retiring.
Sheri soon joined him, developing her own deep knowledge and eye for the beauty of the stones. Together, they decided to bring their shared passion to the community.
Clay’s specialty is fine, collectible minerals—especially pieces in their natural, untouched form—while Sheri curates the shop’s jewelry and home décor offerings. Their combined expertise means every item on display is thoughtfully chosen and highly aesthetic.
What truly sets Underground Treasures apart is its welcoming, hands-on spirit. After noticing at gem shows that parents were always telling children not to touch the stones, Clay made sure to create a special table filled with polished pieces that kids can touch, hold, and explore. It’s a fun, educational way to spark curiosity and foster the next generation of collectors. L
Vint Hill’s Secret Mission
The Cold War Museum in Vint Hill opened its newest exhibit, “Fields of Secrecy: Vint Hill Farms Station, the Birthplace of Modern Army Signals Intelligence,” in November.
Vint Hill Farms Station in Fauquier County operated as a U.S. Army base from 1942 to 1997. Today, the Cold War Museum occupies one of its original barns, once used by the Army Security Agency during World War II.
“Fields of Secrecy” traces the story of Vint Hill—also known as Monitoring Station No. 1—from its top-secret World War II mission supporting Ar-
lington Hall codebreakers and D-Day planners, through its Cold War transformation into a hub for electronic warfare research and development overseen by the NSA, CIA and Army Security Agency.
“The exhibit starts with an overview of cryptology in the interwar period,” Francis Gary Powers Jr., the museum’s founder and chairman, said in a news release. Visitors also learn how Vint Hill interacted with and was supported by residents of Fauquier County. Newspaper articles highlight how locals donated furniture and even Sunday roasts to service members stationed there—despite having no idea what work was unfolding behind the barbed-wire fences.
Another section explores the wartime contributions of Nisei and Women’s Army Corps (WAC) service members. The Nisei—second-generation Japanese Americans—played a critical role at Vint Hill by translating
decrypted Japanese messages.
Major displays in the Vint Hill room include a cabinet of Morse code training equipment, featuring a telegraph key that visitors can try, and a rack of intercept receivers that illustrate the evolution of signals-intercept technology from World War II through the end of the Cold War.
The exhibit concludes by examining Vint Hill’s Cold War shift from a wartime intercept station to an electronic warfare research and repair facility from the late 1950s through the 1980s. L
eginning in early December, WeirdDoughs Bagels and Brews on Culpeper Street will launch its new “WeirdDoughs After Dark” evenings. When the sun sets at 5 p.m. on Thursdays, Fridays and Saturdays, the charmingly quirky café that has become a huge part of our community will transition to a cozy nighttime
spot with its Mocktails and Meltdowns menu.
Guests can look forward to grown-up comfort fare, including their signature meltdowns—oozy, elevated cheese melts—along with light bites and tempting desserts. A fantastic lineup of handcrafted mocktails provides all the fun of a night out without the al-
cohol, and the coffee bar stays open for those craving a warm latte or a late-night brew.
WeirdDoughs After Dark offers a family-friendly place for Fauquier County residents to unwind and connect over a refreshing drink, a sweet treat or a warm, delicious melt. L
I: @weareweirddoughs
BY NATHAN GILBERT, FOUNDING PARTNER AT MERIDIAN FINANCIAL PARTNERS
For most people, the motivation to give is often personal, but effective gifting can also play a role in a comprehensive financial plan. With planning, you can make sure your charitable contributions support meaningful causes while offering potential tax advantages and creating a legacy. There are several options to consider when supporting your favorite charities.
Traditional cash gifts remain one of the simplest ways to support charities. For those who itemize, contributions to qualified public charities are generally deductible up to 60% of adjusted gross income (AGI). Additionally, excess contributions are eligible to be carried forward up to five years. Consistent, planned contributions provide predictable support to organizations while allowing donors to manage annual tax obligations strategically.
Gifting stocks, ETFs, or mutual funds held in taxable accounts allows donors to avoid capital gains taxes while claiming a deduction for the full market value. This strategy also supports portfolio diversification and reduces concentrated positions. This can be especially helpful for those that receive shares as compensation via bonuses and incentives.
For individuals age 70½ or older, QCDs allow up to $108,000 per year from an IRA to be sent directly to charity. QCDs satisfy Required Minimum Distributions (RMDs) without increasing taxable income, creating a tax-efficient method to meet charitable goals. If you are currently making cash gifts and over age 70½, this option should certainly be considered.
DAFs allow donors to contribute cash or appreciated assets, receive an immediate deduction, and recommend grants over time. Investment growth within the fund occurs taxfree, increasing the long-term impact of donations.
To maximize tax benefits, donations—including cash, securities, or other assets—should generally be completed by December 31. QCDs must also be executed by year-end to count toward RMDs. Thoughtful planning ensures contributions align with deadlines, optimizing both philanthropic and financial outcomes.
By making charitable giving a part of a comprehensive financial plan, donors can make a lasting impact that benefits current and future generations.
Warrenton Lifestyle’s ongoing “giving back” feature highlights some of the countless time and talent volunteer opportunities in Fauquier County and nearby. In this we hope to bring awareness not only to the needs of our neighbors and the organizations that help but the many ways you can be a part of strengthening even more what is already an impressive community.
Your skills can change a life. Fauquier Community Coalition, a small nonprofit that provides assistance to those in need by connecting needs to resources for local families, is in search of volunteers with carpentry skills to help senior citizens in Fauquier with essential home repairs. By donating your time, you can help our senior neighbors live more safely and independently. Prior experience in construction is a plus. Schedule adjusts to the availability of the volunteer.
fauquiercommunitycoalition.org 540-729-2743
Fauquier FISH: Neighbors helping neighbors with kindness and respect
Volunteers are needed to help local nonprofit Fauquier FISH further their mission of fighting hunger in our community with their Food Pantry services. Opportunities in the food pantry include sorting supplies, stocking the shelves, assembling dinner kits, guiding shoppers and coupon clipping. Expertise in other areas is also needed on a pro bono basis to help with other services offered to clients such as hair cutting, legal advice, human resources assistance and many other areas. If you have a skill that can help others, please reach out.
volunteer@fauquierfish.org info@fauquierfish.org 540-347-3474
For more opportunities to help, check the PATH Foundation’s Volunteer Hub database at letsvolunteer.org or inquire at another nearby nonprofit or organization that relies on volunteer assistance.
Are you an organization in need of volunteers? Email editor@warrentonlifestyle.com with information.
Scan for a comprehensive calendar of holiday events in the area
Welcome to Warrenton Lifestyle’s featured holiday events! Due to our print schedule, this list was compiled early in November; Please be sure to verify dates, locations and details of events before attending.
Christmas in Little Washington
SUNDAY, DEC. 7, 11 A.M. - 4 P.M.
GAY STREET, LITTLE WASHINGTON
A celebration that will include a Christmas Market, food court, kids’ activities, entertainment, a parade (1 p.m.) and a visit from Santa (and Mrs. Claus).
Santa Train Rides
SATURDAY, DEC.13
Haymarket's Holiday & Christmas Bazaar
SATURDAY, DEC. 13, 2-6 P.M.
15000 WASHINGTON ST., HAYMARKET
Enjoy a small town Christmas in Haymarket with a holiday bazaar, Santa craft workshop, a bonfire, carols, performances and concluding with a visit from Santa and Mrs. Claus.
DEPARTING AT 8:30 A.M., 10 A.M., 11:30 A.M. AND 1 P.M.
MANASSAS RAILROAD DEPOT:
9431 WEST STREET, MANASSAS
All aboard the VRE Santa Train. The ride with Santa is an annual tradition, and passengers are encouraged to bring a gift for the Marine Corps Toys for Tots.
Swim with Santa
SUNDAY, DEC. 14, 3 - 5 P.M.
WARF, 800 WATERLOO ROAD, WARRENTON
Santa will be hanging out and swimming in the leisure pool at the WARF — join him! Hot chocolate, cookie decorating and a craft included. Preregistration required.
Gumdrop Square
FIRST THREE WEEKENDS IN DECEMBER, TIMES VARY
JOHN BARTON PAYNE BUILDING
MAIN STREET, WARRENTON
Santa will be meeting with children of all ages in the magical setting of the lavishly decorated historic John Barton Payne Building where children can shop for presents in Santa’s Secret Shop.
Bull Run Festival of Lights
NOV. 14 THROUGH JAN. 4, EVENINGS
BULL RUN REGIONAL PARK
7700 BULL RUN DRIVE, CENTREVILLE
Enjoy a 2.5 mile drive, illuminated by elaborate light displays depicting beloved characters, a winter wonderland, Santa’s village and ending with a holiday carnival and Christmas shop.
Hayrides and Light Show
MULTIPLE DATES DEC. 7-28
VERDUN ADVENTURE BOUND
17044 ADVENTURE BOUND TRAIL, RIXEYVILLE
Prepare to be dazzled by thousands of twinkling lights on the trail of lights, either on foot or by cozy hayride. The season opens with the holiday festival on December 6.
Christmas at Maple Tree Farm
WEEKEND EVENINGS THROUGH DEC. 27
(HOURS VARY, CLOSED DEC. 24 AND 25)
8275 MAPLE TREE LANE, WARRENTON
Savor this 3/4 mile walking trail of holiday lights and music while meeting your favorite holiday characters. Reservations required.
Irving Berlin’s ‘White Christmas’
DEC. 5-14, WEEKENDS, MATINEES AND EVENINGS
FAUQUIER COMMUNITY THEATRE 4225 AIKEN DRIVE, WARRENTON
With a dazzling score, "White Christmas" is an uplifting, wholesome musical that will delight audiences of all ages.
‘Christmas in Music’ by the Warrenton Chorale
DEC. 11, 12, 13, MULTIPLE PERFORMANCES
WARRENTON UNITED METHODIST CHURCH
341 CHURCH ST., WARRENTON
The Warrenton Chorale community choir will bring Christmas cheer with choral holiday music and a handbell choir.
‘The Land of Forgotten Toys’ DEC. 11-14, SHOW TIMES VARY
ARTFACTORY AT 9419 BATTLE ST., MANASSAS
Pied Piper’s young actors will transport you to the Land of Forgotten Toys as a shop clerk and her rag-tag crew of toys attempt to save Christmas.
Interfaith Children’s Christmas Caroling
SATURDAY, DEC. 13, 1 - 1: 30 P.M.
JOHN BARTON PAYNE BUILDING
2 COURTHOUSE SQUARE, WARRENTON
“The best way to bring Christmas cheer is singing loud for all to hear!” Children are invited to join the children of Saint James’ Episcopal School and the Church of Jesus Christ of Latter-day Saints in singing Christmas carols at Gumdrop Square.
Piedmont Youth Symphony December Concert
SUNDAY, DEC. 14, 3 P.M.
WARRENTON PRESBYTERIAN CHURCH
91 MAIN ST., WARRENTON
The Piedmont Youth Symphony’s concert will feature a winter theme looking ahead to the holiday season.
A Holiday Celebration with the Fauquier Community Band
MONDAY, DEC. 15, 7 P.M.
FAUQUIER HIGH SCHOOL AUDITORIUM
705 WATERLOO ROAD, WARRENTON
Fauquier Community Band's holiday concert featuring the music of the season is always a favorite to get everyone into the holiday spirit.
‘Christmas Cabaret’
THURSDAY, DEC. 18, 7 P.M.
ARTFACTORY, 9419 BATTLE ST., MANASSAS
From heartwarming carols to jazzy Christmas tunes, this lively showcase – delivered by the ARTFactory’s brightest performers – is sure to put you in the Christmas spirit.
‘The Nutcracker’ Kingdom of the Sweets + SATURDAY, DEC. 13, 1 P.M. & 4 P.M.
FAUQUIER HIGH SCHOOL
705 WATERLOO ROAD, WARRENTON
Watch the students of Warrenton Ballet Center perform original contemporary pieces as well as classical variations from formal ballets followed by a performance of the second act of "The Nutcracker." The afternoon is a great way for families to introduce children to a ballet performance.
Manassas Ballet Theatre presents ‘The Nutcracker’
DEC. 17-23, MULTIPLE PERFORMANCES
HYLTON PERFORMING ARTS CENTER
10960 GEORGE MASON CIRCLE, MANASSAS
Starring an international cast of company dancers and accompanied by the Manassas Ballet Theatre Orchestra.
Tchaikovsky’s ‘The Nutcracker’ with the FSO & Fairfax Ballet
SATURDAY & SUNDAY, DEC. 20-21, 4 P.M.
CENTER FOR THE ARTS, 4373 MASON POND DRIVE, FAIRFAX
The Fairfax Symphony joins The Fairfax Ballet in collaboration to present the timeless holiday favorite.
Archwood Green Barns Holiday Farmers Markets
SUNDAYS IN DECEMBER, 10 A.M. - 2 P.M.
4557 OLD TAVERN ROAD, THE PLAINS
Shop unique artisan gifts and local ingredients for holiday meals from seasonal vendors.
SATURDAY, DEC. 13, 9 A.M. - 1 P.M.
GRACE MILLER ELEMENTARY SCHOOL
6248 CATLETT ROAD, BEALETON
More than 50 vendors will give you gift ideas for everyone on your list, from hand crafts to baked goods and more. Raffles and food trucks on site.
SATURDAY, DEC. 13, 12 - 5 P.M.
9269 REDEMPTION WAY, MIDLAND
Make a day of it and get in the holiday spirit with music, food trucks, mulled with, fire pits, crafts and unique gifts from local artisans. Don’t miss photos with Santa!
Virginia Gateway Holiday Market
SATURDAY, DEC. 13, 11 A.M. - 4 P.M.
VIRGINIA GATEWAY, LINTON HALL ROAD, GAINESVILLE
It's a festive shopping experience featuring a curated selection of local artisans, makers, and small businesses offering unique gifts, seasonal treats, and handcrafted goods, plus live music. L
BY KATHLEEN GENEVA
The holidays arrive with their familiar sparkle—glowing lights, full calendars, delicious meals, and gatherings that bring generations together. Yet behind the decorations and celebrations lies something deeper: an opportunity to pause, reconnect, and show genuine care for others.
This season is the perfect time to rediscover the often-overlooked art of manners and etiquette, not as rigid rules, but as tools for building stronger, more thoughtful relationships. When they work together, celebrations feel warm, inclusive, and meaningful.
In today’s world, many children and even adults have become more reserved or less confident in social situations. Holiday gatherings, with their family traditions and familiar rituals, offer an ideal moment to gently help everyone re-engage, whether it is greeting relatives, chatting with neighbors, helping serve food, or simply making eye contact and offering a smile.
Parents can help by preparing their children with a little background about guests, sharing stories about relatives, and creating conversation starters. They might remind a child that Uncle Xander used to play the trumpet, or that Aunt Scarlett taught them to swim when they were small, or that Pop-Pop served in the military and has stories to tell about his experiences.
Establishing family meals or gatherings as phone-free zones also encourages real interaction, opening the door for meaningful conversations and helping children feel present and engaged. Holiday gatherings often bring us together with relatives we do
not see regularly, especially older family members whose stories and memories hold tremendous value. Encouraging children to talk with grandparents, aunts, and uncles fosters family continuity and emotional connection.
Pulling out old photo albums and asking about past moments, like “Do you remember this day?” or “What were your holidays like growing up?” creates moments of shared history that are as valuable as any gift.
These small acts of curiosity and interest demonstrate respect, love, and gratitude, while also preserving memories that can be treasured for generations.
Meals during the holidays provide a perfect opportunity to practice simple etiquette and social awareness.
Whether the table is formal or casual, small gestures make a big difference: keeping a napkin on the lap, chewing with the mouth closed, passing dishes to those who have not yet been served, and being mindful of utensils.
At buffets, letting older guests go first, offering to carry plates, and assisting young children can make everyone feel included and cared for. During sit-down meals, waiting until everyone is finished before clearing and offering to help first while reassuring guests that they can relax demonstrates thoughtfulness and hospitality, reminding everyone that manners are about making others feel comfortable rather than achieving perfection.
Involving children in holiday preparations deepens their sense of engagement and appreciation for the season. Helping to select meaningful gifts, prepare a relative’s favorite dish, or set a beautiful table teaches responsibility,
HELP CHILDREN PREPARE by sharing stories about relatives and offering conversation starters.
ENCOURAGE REAL INTERACTION by establishing phone-free meals or gatherings.
INVITE CHILDREN TO TALK WITH OLDER FAMILY MEMBERS and ask about memories or past holidays.
PULL OUT PHOTO ALBUMS to spark shared stories and family connection.
Don’t
RELY ON RIGID RULES. Focus on warmth and making others comfortable.
ALLOW PHONES AT THE TABLE or during meaningful group time.
OVERLOOK OLDER RELATIVES whose stories have special value.
EXPECT PERFECTION FROM CHILDREN. Use gatherings as gentle opportunities to reconnect and practice awareness.
generosity, and care for others.
These experiences create lasting memories, shaping how children understand and express kindness. Similarly, a handwritten thank-you note sent within a few days of receiving a gift or attending a gathering is a simple yet meaningful way to show appreciation, reinforcing the connection and gratitude that form the essence of the holidays.
This year, let our manners be our gift, creating warmth, connection, and memories that last long after the decorations come down. By remembering that true etiquette is rooted in respect and care, we make the holidays not just festive, but profoundly meaningful for everyone around us. L
Kathleen Geneva is the founder of the Prince William and Fauquier County Chapters of the National League of Junior Cotillions and the franchise owner and CEO of Spherion Staffing and Recruiting for the greater Northern Virginia region. She lives with her family in Haymarket.
The holiday season truly is the most wonderful time of year in Washington, D.C.! From dazzling Christmas tree lighting ceremonies to festive holiday markets, the nation’s capital offers a magical experience for visitors of all ages. Check out these five fun, familyfriendly activities you won’t want to miss this month.
This year, make your holiday shopping list and check it twice at the Downtown D.C. Holiday Market. Located near Capital One Arena and the National Portrait Gallery, this open-air holiday market — filling nearly three city blocks — features local artisans, live music and plenty of seasonal treats. This year’s market showcases more than 100 vendors, so you’re sure to find the perfect gift for those hard-to-shop-for friends and relatives. After weaving your way through the labyrinth of stalls, treat yourself to something special as a reward for crossing everything off your shopping list.
When: Nov. 21-Dec. 23
Where: F Street between 7th and 9th streets NW Price: Free Website: downtowndc.org/holiday-market
Located just steps from the White House on the Ellipse, the National Christmas Tree is Washington, D.C.’s claim to fame each holiday season. Every year, the tree is adorned with dazzling lights and decorations and lit during a televised National Christmas Tree Lighting Ceremony. Surrounding the tree is the “Pathway of Peace,” a display of smaller trees representing every U.S. state, territory and Washington, D.C. Each tree features handmade ornaments created by citizens of each location. This year’s National Christmas Tree lighting will take place on Dec. 4. A few days later, the Pathway of Peace will open to the public. You can walk around during the day or wait until after sunset to see all the trees lit.
When: Throughout December, from sunset until 11 p.m. on Fridays and Saturdays and until 10 p.m. Sunday through Thursday Where: The Ellipse at Presidents Park Price: Free Website: thenationaltree.org
Whether you're an Olympian or a first-time skater, take a twirl on the outdoor ice rink that pops up in the National Gallery of Art’s Sculpture Garden each winter (weather permitting). Visitors can glide across the ice and show off their best moves nestled among beautiful sculptures created by modern and contemporary artists and the National Mall’s museums. Skating sessions begin at the top of every hour and last approximately two hours. Take a break and warm up with a hot drink and sweet treat from the Pavilion Café, open until 5 p.m. daily.
When: Nov. 24-March 1, 2026 (weather permitting)
Where: National Gallery of Art Sculpture Garden Price: $15 for ages 13 and older; $12 for ages 12 and younger; skate rental $7 Website: nga.gov/ice-rink-sculpture-garden
Each holiday season, the U.S. Botanic Garden transforms its outdoor and indoor gardens into a spectacular holiday festival featuring toy model train displays, hundreds of gorgeous poinsettias and dozens of plant-based sculptures. This year’s theme is Season’s Greetings: Dino-Mite, where G-gauge model trains will chug through displays of dinosaurs such as the Tyrannosaurus rex and Triceratops made entirely from plants. Inside the botanic garden conservatory, you can see meticulously crafted plant-based models of iconic Washington, D.C., landmarks, monuments and memorials nestled among the poinsettias and other holiday flowers. On select Tuesdays and Thursdays in December, the Conservatory and outdoor train display will have extended hours, staying open until 8 p.m. There will be live holiday music and food and drink vendors during these evenings.
When: Nov. 27-Jan. 4, 10 a.m.-5 p.m. daily
Where: U.S. Botanic Garden
Price: Free Website: usbg.gov/holiday
Each December, a new spectacle appears on the West Lawn of the United States Capitol—a Christmas tree. Every year, the tree, nicknamed the People’s Tree, is harvested from a different national forest and makes stops in communities across the United States along its route before arriving at the U.S. Capitol in time for the annual tree lighting ceremony. Accompanying the tree are thousands of ornaments handmade by schoolchildren and local artists from the tree’s home state. This year’s tree comes from the Humboldt-Toiyabe National Forest in Nevada, and the lighting ceremony will be held on Wednesday, Dec. 3. After the ceremony, the Capitol Christmas Tree is lit from dusk until 11 p.m. each evening throughout the holiday season. When: Dec. 3 through the new year, from dusk until 11 p.m.
Where: West Front Lawn of the U.S. Capitol Price: Free
Website: uscapitolchristmastree.com L
Jacki Dyrholm lives in Warrenton with her family and a menagerie of animals. Follow her travels at jackigoesplaces.com and on Facebook.
Everything says “Christmas!” when it’s tree cu tting time at Hank’s Christmas Trees
BY DAPHNE HUTCHINSON PHOTOS BY LUKE CHRISTOPHER
“Folks stay with their Christmas tree seller like they do with their dentist,” contended Fauquier farmer Hank Green, punctuating his claim with a face-crinkling grin as he surveyed rolling hills dotted with thousands of trees.
“Children who came here with their grandparents are now bringing their own children and grandchildren. I’ve outlived many of my early customers!” added the 76-year-old, looking back on nearly a half century of growing and selling evergreens at Hartland in Markham.
Greens have been farming in Markham since Alexander Green came to Fauquier
Hank and Cheryll Green started planting Christmas trees on 3 acres in the early 1980s, selling the first ones in the early 1990s. Now encompassing about 20 acres, they plant 2000-3000 trees every year. Hank has worked with tractors all his life, making hay after returning to the farm after college.
“We start Christmas tree sales the day after Thanksgiving, and then it’s wild and crazy days of all happiness!”
evergreen. With the right color and shape, the story book tree has a soft fir scent and holds its needles well through the holiday season.
Douglas Fir is a beautiful, full dark green tree that holds most ornaments and has good needle retention
County from Orange just before the Civil War. Hank’s father Henry launched an early pick-your-own business in 1968 and sold fruit at a stand in “downtown” Markham. Today, brother Bill grows apples and peaches while son Brian raises cattle, vegetables and berries.
“We help each other, but we have separate operations,” Hank said. “Mostly, we try not to get into each other’s way,” he joked.
The evergreens are relatively new.
After graduating from Fauquier High School in 1967 and Virginia Tech in 1971 with a degree in agronomy and soil science, Hank continued the cattle-and-corn tradition on the land his grandfather had farmed. Then at a Christmas tree operation in Chantilly, he saw the potential in that agricultural genre. He planted white pines between 1982 and 1984 and learned the finer points of raising Christmas trees by visiting other Virginia farms and being a regular at workshops and seminars put on by the national and state growers’ organizations.
“Virginia’s got a good Christmas tree growers association, and Christmas tree farmers always help each other
out. They share what they know, they send customers to each other, they are a cooperative bunch,” Hank said. “They don’t compete with other tree farmers. The competition is plastic trees!”
He started selling Christmas trees in the early 1990s from Hartland’s first three-acre patch and now he has acres upon acres in trees. “Once you get started, it’s hard to stop!” Hank smiled.
Hartland Farm Market is undeniably a hugely popular place in the autumn when pumpkins are piled in front of the farm stand that wafts sweet smells of cinnamon, kettle corn, fresh doughnuts and apple cider over the heads of customers who travel from all over Northern Virginia to take part in the festivities and ride in the barrel train that Hank pulls with his tractor.
But the scores of people that visit in the fall are like a drop in a bucket—just a little preview of what’s to come when the holidays approach.
“Festive and fun” is Hank’s wife Cheryll Green’s description of the
holiday harvest season. “We start Christmas tree sales the day after Thanksgiving, and then it’s wild and crazy days of all happiness!” Her eyes sparkled, her smile beamed and her dimples deepened as she remembered the annual rite of reconnection with long-time customers. “Even with Covid…it was wonderful, wonderful, wonderful!”
It usually takes just two weeks to sell out—all 1,000 trees grown at Hartland and another 300-400 bought as backups from other local growers.
Most shoppers want to stroll the rows and cut their own choices, and they’re given gloves, a saw and a hauling sled for the project. In addition, pre-cut Fraser firs up to 10 feet tall offer choices for those who don’t want to trek or seek a bigger tree.
At the bagging station, trees are shaken and wrapped in netting. Another crew is ready to secure trophies to the tops of cars. “We use packing stripping, and we can tie a tree to any car for a safe ride home,” Hank said, “One was so big we needed a truck and trailer and practice going around corners. But we did it!”
White Pine, Hank’s other favorite, sells out first at Hartland, maybe because its aroma just says “Christmas.”
Blue Spruce is often true blue, and it, too, has the traditional Christmas scent. It also rarely sheds its needles.
Leland Cypress is the tree for those allergic to evergreens. Its graceful branches look designed for holding ornaments, and in another plus, it has no needles to drop.
Arizona Cypress, also called Blue Ice, is an eyecatcher with silvery-blue foliage that holds up nicely indoors.
“EVERGREEN”
An “ever-Green” team helps make everything happen—planting, pruning, mowing, spraying, harvesting, parking, popping corn, fashioning boxwood wreathes, tying together garlands and swags of evergreens, bagging trees with netting, helping with sales and the many other tasks that make the holiday season shine.
Many have been at it for years.
Community stalwart Ross Armstrong, an educator in Loudoun County, and Mike Simpson, a local farmer and musician, are the “Tree Bosses,” so titled because “we know to listen to them when they make suggestions!” said Cheryll. Jennifer Brocket Armstrong, an educator and author of children’s books who grew up in Markham, always helps her husband organize the little farm store in advance of tree season, then guides customers to perfect ornaments and gifts. And there are other family connections on Hartland’s Christmas team.
“Nothing at all would work without Kathy Pond and her grandson, Jonathan Black,” Cheryll continued. “They manage the market, and Jonathan makes our famous doughnuts.”
Another family duo is the mother and son team that hand-plants 200300 seedlings every spring.
“We’ve been fortunate to have the absolute best young people,” Cheryll noted. She and Hank both had years when they were unable to work much due to health issues, and “these people took care of us.”
For the first plantings in the early 1980s, Hank plowed furrows with a tractor-mounted ridger. Six, seven years later, when the seedlings had grown into Christmas trees, buyers picked their favorites here, there and everywhere. So, replanting to fill the gaps is done by hand. “On your knees, one at a time, with a shovel,” Hank explained.
He orders 2,000 to 3,000 trees in the fall for spring planting. Then comes pruning, spraying and mowing.
“Mowing, UGH! A lot of mowing,” Hank complained, his familiar smile slipping into a grimace.
Vegetation control is critical for young trees in their first few years since tall grass and weeds block sunlight and compete for water and nutrients, he explained. Once trees are over three feet, keeping the vegetation clear is important for unimpeded growth of lower branches that are crucial to symmetrical shape. Other necessary
tasks involved with growing evergreens are pruning to keep the trees in shape as they grow, and spraying to decrease fungus and other pests which stress the conifers into dropping their needles. And, of course, battling the deer who “stand around and eat the trees ugly,” Hank said.
Over time, the mix of trees at Hartland has changed, influenced by buyer preference and the ability of different species to adapt and do well with Markham’s rainfall, temperature range and elevation. Hank has abandoned the Scotch pines that comprised half of his early planting. “Too hard to grow,” he complained.
At tree cutting time at Hartland Farm Market, everything says “Christmas” –the decorations, the smells, the tastes, the trees, the wreathes, the music. And the holiday spirit comes through even stronger in the friendly smiles and welcomes from Hank and Cheryll and their “ever-Green” team. At Hartland, the search for the perfect tree isn’t a chore. It turns into a family tradition and a highlight of the season. L
Hank’s Christmas Trees
12230 Belle Meade Road, Markham 540-532-0436
hankschristmastrees.com
Hours: 10 a.m.-4 p.m. daily until all the trees are sold
Longtime Rappahannock County writer Daphne Hutchinson was a reporter and then editor and general manager of the Rappahannock News early in her career. She retired from the Fairfax County Park Authority after 20 years in the agency’s communications department.
Fauquier surgeons retire — and pass torch to next generation of care
BY GRACE SCHUMACHER
Two tenured surgeons known for their decades of service to Fauquier County retired this fall, marking the end of an era in local medicine — and the beginning of a new one.
Dr. James Ramser, an orthopedic surgeon, and Dr. Ben Wampler, a general surgeon, together leave behind more than 70 years of combined service. Both mentored the surgeons now stepping in to continue their work: Dr. Scott Koenig in orthopedics and Dr. Nathaniel Saint-Preux in general surgery.
Though their approaches differ — one rooted in hands-on precision, the other in technological innovation — both doctors say their goal is the same: to continue the personal, patient-centered care that Ramser and Wampler modeled.
For Koenig, now two years into his practice at Fauquier Health, orthopedics felt like a natural fit long before medical school.
“I trace my interest back to when I was in college in Virginia. I volunteered in the emergency room, and then I also worked for a neurologist due to family members having various illnesses that drew me to that,” Koenig said. “My dad and all my grandparents, they were all manual laborers, carpenters, electricians. So that’s what I’m used to. I like to fix things and that’s a very orthopedic attitude, because it’s very concrete.”
Koenig earned his undergraduate degree in biology from the University of Virginia, then attended medical school and residency at the University of Maryland before completing a fellowship in Colorado in hip and knee replacement.
Originally drawn to working with athletes, Koenig said his focus shifted as he began treating patients with chronic pain and limited mobility.
“I really saw myself working with athletes,” he said. “And then, as I did the
surgeries, I just gravitated more to people in advancing age and wanted to get them back to their best. There’s a difference between an athlete wanting to run 10 miles instead of five, and an older person who can’t get out of a chair without being in pain or pick up their grandchild.”
Koenig said he and his family were drawn to the area’s size and sense of community.
“I liked the smaller size of this community,” he said. “When you go out and run your errands here, you see the same people and get to recognize your neighbors.”
He first met Ramser while visiting the hospital before accepting the position.
“I remember meeting Dr. Ramser in person, and I just remember him talking about his first surgery and how he was doing an entire femoral nail as a medical student,” Koenig said. “He’s a very detail-oriented guy.”
Ramser’s mentorship, Koenig said, changed how he viewed surgical decision-making and patient care.
“Coming from an academic center in the big cities, they are very much like, ‘If you don’t meet the criteria, then you can’t have surgery,’” Koenig said. “But this is what he told me: if someone’s coming in a wheelchair, he’s signing them up. He doesn’t even
look at the other things.”
That perspective — meeting patients where they are and weighing each case individually — stuck with him.
“There’s a point of being too aggressive, but I felt like I was too much on the other side,” he said. “The reality is, it’s this person’s body. If they’re willing to take the gamble on their body to get better, and I can give them reasonable odds, then I’ll go to bat for them.”
While Koenig largely continues the same anterior approach to hip replacement that Ramser practiced, he’s also introducing new recovery options, such as same-day discharge after joint replacement — something that’s still relatively new in the community.
“I think that hospital care is excellent, and it’s obviously great here, but there’s
nothing like going home, sleeping in your own bed,” he said. “Obviously, they have to be a candidate, but I always give the patients their choice. Even if I think they’re the perfect candidate, as long as they realize what’s involved, then I’ll let them choose.”
Koenig said he’s cautious with adopting new surgical technology, preferring to perfect proven techniques before introducing new ones.
“I usually get the question, ‘Are you using robots, or are you using the newer technology?’ And I feel like it’s better to be a late adapter, especially for joint replacement, because it’s been such a good surgery for 30 years,” he said. “I use this robot’s eyes, but not the robot’s hands. I just enjoy my craft. I want to be the one making the cut.”
His philosophy extends beyond surgery to
patient relationships.
“I don’t treat X-rays. I treat the people,” he said. “You’re not just a hip to me. I look at you as a full patient, and how what I’m doing is going to impact the rest of you.”
Looking ahead, Koenig hopes to build the same trust and recognition his mentor earned.
“I’d like to get to the point where I have that recognition that Dr. Ramser had,” he said. “It’s really awesome that everyone knows his name.”
Like Koenig, Saint-Preux said mentorship and community drew him to Fauquier Health. Born and raised in Northern Virginia, he grew up in Springfield after his parents immigrated from Haiti.
He earned his undergraduate degree at the University of Mary Washington,
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attended Howard University for medical school and completed his residency in Detroit — a decision he said was intentional.
“It was a level one trauma center, so it was super busy all the time, every day,” Saint-Preux said. “I knew I wanted to go somewhere where, once I completed my time in Detroit, I felt comfortable taking care of anything that could come my way.”
When his training ended, he returned to Virginia, initially taking locum assignments — short-term roles covering call shifts for other surgeons. Fauquier was one of those early assignments, and he quickly noticed something different about the hospital.
“What really stuck out to me are the people,” he said. “They’re always super nice, respectful. Everyone welcomed me here and were essentially running to give me anything I needed to be successful in my work.”
Saint-Preux first met Wampler while covering shifts at Fauquier Health. Over time, they built a friendship that extended beyond the operating room — including playing on Wampler’s softball team.
“Once I signed on for a more full time role, that’s when we would just pretty much talk all the time,” Saint-Preux said. “We would always talk again just about patient care, if there are cases, techniques for things as well too. And then a lot of times we would double scrub cases.”
Having two surgeons work side by side, he said, offered constant opportunities to learn.
“Anytime you have someone with Wampler’s experience, who’s probably seen it all, then you can just sort of spitball any kind of troubleshooting issue that you run into,” he said. “There’s been colons, even appendix cases where I will show him my way, the new way, and then he would show me his old way.”
Wampler’s influence, Saint-Preux said, went far beyond skill.
“Wampler and his family obviously have provided stability and excellent care for close to 60 years now, between him and his father,” he said. “Just having someone in the community that’s there so consistently is a huge advantage.”
Saint-Preux said he’s eager to continue the same level of patient trust and accessibility that Wampler built — while also expanding Fauquier’s use of robotics.
“Robotics in medicine will definitely be the way of the future,” he said. “I definitely want to bring robotic gallbladders, robotic colons and other cases done completely robotically, and just sort of push the envelope. Because it helps the patients with their recovery, less pain.”
The hospital has already hosted events where community members can see the technology up close.
“That’s what we noticed, is that everyone’s very interested,” he said. “A majority of my patients, as soon as I tell them I am going to do a procedure on the robot, they have 10 questions.”
When patients express hesitation about technology, Saint-Preux said he approaches conversations
What I hope the community remembers about me is that I treated others like I would want to be treated, and hopefully I passed on a few tricks.
with patience and understanding.
“It’s very hard in any kind of setting where something’s been done a certain way for the longest time, just to switch it,” he said. “You should have the same conversation multiple times. I acknowledge their past experiences, but say 'Let me introduce this way.'”
With Ramser and Wampler now officially retired, both Koenig and Saint-Preux said they feel grateful to build upon their mentors’ legacy while continuing to serve the Fauquier community.
“Patients should expect nothing to change,” SaintPreux said. “It’s the same level of care. We’re always trying to provide even better care.”
Koenig echoed that sentiment.
“I have a good team in my hospital, and I love the people at Blue Ridge [Orthopaedics] as well,” he said. “I’m planning on being here as long as I can.”
Together, the two young surgeons represent the next chapter in Fauquier’s long tradition of handson, community-based care — one that blends the trusted experience of the past with the innovations of the future.
In reflecting on their retirements, both Ramser and Wampler said they are grateful for the opportunity to have served the Fauquier community for decades and to see their work carried forward.
“When I think back on the time that I’ve been in Fauquier, what I hope people remember me for is that I did the best job I could,” said Ramser. “You’ve got to be respectful, but you’ve got to be fearless. Humility is a big part of the job. You can’t start thinking that you’re something special. Because it's all about the patient.”
“What I hope the community remembers about me is that I treated others like I would want to be treated, and hopefully I passed on a few tricks and some things to my newer partners, the same skills I learned from my father and my senior partners,” said Wampler. “As I leave the practice, these young doctors will take up the torch. That is the beauty of the field.” L
Author Sharon Krasny followed Ötzi the Iceman’s footsteps to finish a story 5,000 years in the making
BY PAM KAMPHUIS
Fauquier author and longtime educator Sharon Krasny had always wanted to dabble in writing a murder mystery when she read about Ötzi the Iceman. She was fascinated by the neolithic era iceman nicknamed Ötzi after the Ötzal Alps, where his extremely well-preserved mummified body was found in a glacier in 1991.
When forensic evidence revealed that Ötzi had been murdered, she had her mystery. Her first historical novel, “Iceman Awakens,” published in 2020, is modeled on his life. Following the available historical facts closely, it follows Gaspare, a young iceman with a gifted calling in a society which deemed him a curse, as his life led him to the mountain on which he perished.
Krasny’s second novel, “Shroud of Ice,” published in 2025, finishes Gaspare’s story. Krasny said, “I needed to get Gaspare up on that mountain and finish him off with an arrow to the back. That’s a historical fact. Who did it and why, that’s my imagination. As I began researching Ötzi, I learned that his murder was a crime of passion. That meant that someone knew him and hated him. That meant that I needed to establish the village and family life of the Iceman, which became ‘Iceman Awakens.’ I had to write ‘Shroud of Ice’ to get to the climax, his murder.”
“Iceman Awakens” was written before and during the lockdown of COVID. That, and budget considerations, meant that Krasny conducted all her research and connected with experts, historians and archaeologists virtually.
When it came time to write “Shrouds of Ice,” circumstances aligned to enable a much more exciting method of research: a visit to Ötzi’s actual stomping grounds. She applied for and earned the Fauquier County Excellence in Education Grant, which enabled her to travel to Austria and Italy in July 2023. There, she could really immerse herself in Ötzi’s world.
“I was struggling to find the ending for “Shroud of Ice,” Krasny said. “I had some -
thing written and didn’t like it. On the trip I climbed Ötzi’s mountain, and I went to see him in repose at the South Tyrol Museum of Archaeology in Bolzano, Italy.
She met Dr. Walter Leitner, the expert archaeologist she had consulted in her research. He took Krasny as his guest to the Ötzal Dorf, which is the primitive village based on the archeological findings of Ötzi’s time period. She tasted the type of bread he would have eaten and saw the basic floor plan of the houses as well as many of the other little details that appear in the background of her novels.
In preparation for the hike on Ötzi’s mountain, Krasny and her husband, who accompanied her, had been physically conditioning by hiking on Skyline Drive, which is about 3,400 feet above sea level at its highest point. However, Ötzi’s mountain, with its 9,600-foot summit, proved to be a significant challenge.
Hiking to above the tree line in off-andon rain, they opted to stop at the Similuan hutte, a type of hiker’s hostel, overnight and planned to continue to the site of the discovery of Ötzi’s mummy the next day. But it didn’t quite work out that way. The
weather became dangerous and, with limited supplies, they decided not to risk continuing: “We had a significant chance of not making it off that mountain alive,” she said.
“That’s when the mountain decided to open up and show me her fury. The gushing rain and wind were intense,” Krasny said. “Being already damp and cold, it didn’t take long before hyperthermia began to shiver through me. Ötzi lived and died on this mountain. This weather would have been what he understood as the risk to cross her peak. I developed a respect for that journey he took because I knew firsthand how unpredictable and sudden the environment could change.”
But the experiences she did have in Austria were more than enough for her to deepen her understanding of Ötzi and gain insight into what might have happened to Gaspare.
“On the way down the other side of the mountain, when we came back into the tree line and I saw the bluish-green waters of the lake near the valley historians believe Ötzi’s village was located, I got a sense of what happened,” Krasny said. “I walked paths where archeologists have established that he walked 5,000 years ago, and I knew what I needed to do to make the ending of his story work.”
For Krasny, her long mission was a success.
“Seeing Ötzi in the museum reaffirmed my commitment to restore dignity to this man,” she said. “He is poked, prodded, on display for over 250K visitors a year to see and we do not even know his name. I just really wanted to give him the gift of a story. I consider my tale to be just one theory of what may have happened. We will never know, but in my heart, I believe I do, and I think he likes it, too.” L
BY J. NORMAN REID
For those of us fortunate enough to live and work in Fauquier County, fences are a commonplace of the landscape. And yet, they’ve grown so familiar they often blend into the background unnoticed. We easily take them for granted. It need not be so. Fences make beautiful contributions to the countryside and often merit being appreciated for their scenic beauty. Fauquier’s fencing assumes many forms. The stone walls that crisscross its horse farms are the most iconic, but other types including wooden board fences, split rail fences, post and rail fences, and wire fences are common and make their own contributions to the region’s charm. While many fences have functional uses, others serve purely as decoration. Every bend in the road offers the possibility of surprise and delight as new sights come into view. Though easily overlooked, fences are rarely far from our minds and have deep symbolic importance that often finds its way into our speech. We speak of building walls as barriers that divide our political discourse, or of repairing relationships by mending fences. And who can forget Cole Porter’s famous plea, “don’t fence me in”? Fences make up a deep part of American culture. Fauquier’s fences, and indeed those throughout the Commonwealth, have changed over the centuries. The earliest fences were likely formed by pointing the roots of felled trees inward and filling the intervening spaces with brush to discourage
livestock from wandering. Split rail fences set in zig-zag fashion would likely have soon followed. These fences, also known as worm or Virginia fences, could be easily and quickly erected from the then abundant rot resistant chestnut or black locust. But by zigzagging, worm fences used up a lot of crop land, and by the late 18th and early 19th centuries farmer’s magazines were promoting the more durable and less land-intensive stone walls as replacements. Still, building stone walls was slower and more expensive, and by the late 1800s the recently patented barbed wire fencing we know today came into more frequent use. Today, Fauquier is blessed with a varied blend of these fencing types, to the delight of those whose eyes are open to appreciate them.
Of all the fencing types, Fauquier’s stone walls are far and away its most iconic, and they lend a special charm to our region. While many rock walls undoubtedly date from earlier centuries, others are of more recent construction. All, regardless of venerability, require constant maintenance, and they remain vulnerable to car accidents, the heaving caused by seasonal freezing and thawing, and undermining by burrowing animals such as the troublesome groundhog.
Building and maintaining stone walls calls for special talents. Carefully built stone walls are far from loose piles of rock thrown together to rid the surrounding fields of unwanted obstacles. They are, instead, constructed to precise standards calculated to assure their durability over years of service. A small cadre of specialist artisans attends to the health of Fauquier’s stone walls, and it is they who
carry on the trade of walling, as it’s called.
A freshly painted wooden fence on route 55 offers a brilliant counterpoint to the deep tones of autumn
A gnome keeps a watchful eye on this post and rail fence, adding a touch of levity to the winter season.
One such specialist is Marshall native G. Edward Ashby, a master craftsman and local historian who’s studied the county’s rich history, of which his family has played a notable part. As Ashby explains, a well-constructed stone wall is not rectangular in profile but trapezoidal, with a wider base that slopes inward toward the top and is capped by broad flat stones. The wall must rest on a carefully prepared base of concrete or rock that supports the approximately half-ton weight of each linear foot of wall. Ashby’s expertise and dedication to his craft, along with others who toil in this specialized profession, are what keep our cherished heritage vital for all to enjoy.
Though beauty can be found in each of Fauquier’s forms of fencing, it’s the region’s rock walls that hold the greatest attraction and form the core of our shared heritage. Fences do, as Robert Frost poetically observed, “make good neighbors.” As we cruise the county’s byways, we’ll witness fresh perspectives unfolding if we’re alert to the views these neighbors offer. They’re here for us all to see and appreciate, if only we’re open to seeing them. As French writer Marcel Proust once observed, “the real voyage of discovery consists not in seeing new landscapes, but in having new eyes.” Let us open our eyes to this fine beauty that lies before us. L
J. Norman Reid is the author of “Metes & Bounds: Virginia’s Walls and Fences in Photographs,” a collection celebrating the boundary markers that grace the farms and fields of Fauquier County. Each photograph is paired with a poem or saying that reflects its spirit, and together they trace how these landscapes subtly shift in appearance with the changing seasons. The book is available at many bookstores and on Amazon and Barnes & Noble.
The ten highest-priced homes that sold between mid-October and midNovember, 2025 in Fauquier County. Data and photos from Zillow.com.
3707 CARRINGTON ROAD DELAPLANE
$2,760,000
Sold Oct. 28
4 bedrooms, 4 bathrooms
4,950 square feet
50 acres
3924 COBBLER MOUNTAIN ROAD
DELAPLANE
$1,766,000
Sold Nov. 10
5 bedrooms, 4 bathrooms
5,699 square feet 10.99 acres
9163 OLD WATERLOO ROAD WARRENTON
$1,275,000
Sold Nov. 7
5 bedrooms, 5 bathrooms
5,545 square feet 10.21 acres
8525 MEADOWS ROAD
WARRENTON
$1,255,000
Sold Nov. 6
4 bedrooms, 4 bathrooms
4,086 square feet
12.15 acres
9828 THOROUGHBRED ROAD
WARRENTON
$1,234,000
Sold Oct. 31
5 bedrooms, 6
“The Greater Piedmont market in October 2025 showed steady pricing with a slight slowdown in sales activity. Units sold decreased from 180 to 164, while the median sold price remained stable at $539,000. Total sales volume reached $105 million, only slightly below last year. Inventory increased significantly, with active listings rising from 336 to 475 and new listings edging up to 172. Homes averaged 38 days on market, compared to 34 last year. Overall, the market is transitioning toward more balanced conditions, giving buyers more options while maintaining strong value for sellers.”
—Carrie Brown, 2025 Greater Piedmont President
Compared to October 2024
Median Sales Price: $640,000, up from $585,000 Sales Activity: 83, down from 85 Days on Market: 21, up from 11
Greater Piedmont REALTORS® is a trade association representing 650 REALTORS® in Fauquier, Culpeper, Rappahannock, and Madison counties.
9124 GREEN ROAD WARRENTON
$1,199,000
Sold Oct. 27
5 bedrooms, 5 bathrooms 5,436 square feet 28.97 acres
8363 CREEDMORE SOUTH DRIVE WARRENTON
$1,180,000
Sold Oct. 20
3 bedrooms, 5 bathrooms 8,517 square feet 10.57 acres
5036 KINGSLEY COURT WARRENTON
$1,100,000
Sold Oct. 16
5 bedrooms, 5 bathrooms 5,282 square feet 1.13 acres
7887 WELLINGTON DRIVE WARRENTON
$1,099,000
Sold Nov. 14
6 bedrooms, 6 bathrooms 7,341 square feet 1.32 acres
4644 GATES ROAD WARRENTON
$1,000,000
Sold Oct. 30 6 bedrooms, 5 bathrooms 5,065 square feet 0.58 acres
2 oz of your favorite Bourbon (Whiskey or rye)
• 2 tablespooons infused maple syrup (plain maple syrup will work as well)
• 1 ½ Tablespoons of fresh lemon juice (usually is 1 half of a lemon squeezed)
• Infused maple syrup ; Take ½ cup of real maple syrup and ½ cup of water and ¼ cup of sliced ginger with 3 star anise pods
Instructions
(about 10–11 rounds)
• 7–8 spoonfuls of fig jam/preserves
• 1 T honey (I used hot honey)
1. Place your maple syrup and water in a small pot. Add your ginger and whole spices to your liking and heat over medium heat.
2.In the cocktail shaker, pour bourbon, infused maple syrup and lemon juice over ice. Shake and strain into a martini glass or coup glass, garnish with star anisepod and lemon slice or zest
3.You can serve this warm with a little extra water and pour into mug. Now sit back and enjoy that in front of a fireplace or pit!
Dawn Arruda
• 1 tsp red pepper flakes, more to taste
• A few Tablespoons EACH chopped pistachios and dried cranberries
• Fresh thyme, as garnish
Instructions
• 1 French baguette, sliced at a diagonal & toasted
1. Pre-heat oven to 400 degrees and grease a small oval cast iron skillet or baking dish. Add goat cheese rounds in an even layer to cover the bottom of the skillet. Add spoonfuls of fig spread into any open pockets. Sprinkle with red pepper flakes and drizzle with honey. Bake for 14-16 minutes, until bubbling. Top with fresh thyme, pistachios, and cranberries. Serve with warm crostini’s or crackers.
2.To toast up baguette, slice at a diagonal and brush with olive oil. Bake at 400 degrees for 6-7 minutes or until toasted.
Wendy Johnson
Direct: 540-729-6740
E-mail: Realtor@dawnarruda.com
Website: DawnArruda.com RossVA.com/dawn-arruda
Direct: 302-222-6703
E-mail: wendyj.reagent@gmail.com
Website: RossVA.com/wendy-johnson
Chef Asha Clare of Warrenton is the owner and creative force behind The Kitchen Fairy, an artisan hospitality company that artfully weaves dining, event design and guest service into unforgettable culinary experiences. Growing up in Madison County, Clare was introduced to cooking with fresh garden ingredients by her grandmother, and developed a lifelong appreciation for food made with love and intention. Known for her elegant yet rustic and chic style, she handcrafts meals that are as thoughtful as they are delicious, rooted in local, organic, and sustainable ingredients.
KITCHENFAIRY.CO
BY ASHA CLARE
Iam a firm believer that the most enjoyable and memorable holiday celebrations employ a savvy combination of heirloom tradition with a sprinkle of novelty. Winter Cranberry-Orange Tiramisu reads like storybook winter comfort with a delicious twist of elegance and intrigue. Alternating layers of glossy jewel-toned compote glimmer like a crimson holiday ornament sandwiched between fluffy white mascarpone cream. Its richness in flavor and texture is balanced by a bright, sweet, tart, fruit-forward profile highlighting two of the season’s most recognizable fruits. It’s a vibrant holiday departure from the classic coffee-flavored dessert.
1. Briefly submerge a ladyfinger in the compote allowing excess to drip back into the bowl. Do not soak completely through. The ladyfinger should be slightly moist, with a dry interior, and hold its shape.
2. Place the lady finger in a 9x9” baking pan. Repeat until the bottom of the pan is completely covered in one layer of soaked ladyfingers. Do not be afraid to break ladyfingers into pieces to fit into gaps. This will not affect the final presentation.
3. Spoon about a ⅓ cup compote evenly over the ladyfingers.
4. Using half of the mascarpone cream, smooth an even cream layer over the top of the ladyfingers and compote.
5. Add a second layer of dipped ladyfingers and ⅓ cup of cranberry compote on top of the mascarpone layer.
6. Smooth the remaining half of the mascarpone cream over the top of the second layer of ladyfingers and compote for the final layer.
7. Cover tightly with cling wrap and chill in the refrigerator
for at least six hours, preferably overnight. Reserve remaining cranberry-orange compote for later use.
8. Just before serving, powder your freeze-dried strawberries in a blender, combine with granulated sugar and sprinkle over the top of the tiramisu.
9. Serve reserved cranberryorange compote in a decorative pitcher for guests to drizzle over their serving.
Brussels sprouts are not high on most people’s list of delicious things; but before you turn up your nose, let me tell you, I have converted many a Brussels sprout hater with this recipe. This salad is a win-win, simple make-ahead recipe with fresh yummy flavors. It is a most welcome contrast and palate cleanser that relieves the fatigue of comfort food and the abundance of roasted flavors. It is at once hearty and light with a satisfying crunch and a sweet and savory depth of flavor.
SERVES: 4
INGREDIENTS
4 cups (approximately 1½ pounds) shaved fresh Brussels sprouts (a mandolin is helpful)
⅓ - ½ cup dried cranberries or tart cherries, rough chopped
½ cup toasted pecans
2 tablespoons chopped fresh Italian parsley
¼ cup extra virgin olive oil, more for finishing
¼ cup fresh-squeezed lemon juice
Sea salt and freshly ground black pepper to taste
¼ cup grated parmigiano reggiano or other parmesan style hard cheese (optional)
INGREDIENTS
⅓ cup extra-virgin olive oil
2 tablespoons dark maple syrup
1 ½ tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
½-1 teaspoon chopped fresh herb (thyme, tarragon or Italian parsley)
¼ teaspoon ground nutmeg
Sea salt and fresh ground black pepper to taste
10 cups mixed field greens
DIRECTIONS
In a medium bowl, toss all ingredients together except parmesan. Let the salad sit at room temperature for 20-30 minutes allowing the flavors to meld, then taste, adjust seasoning, drizzle with more olive oil if needed, sprinkle with parmesan if desired, toss and serve.
DIRECTIONS
Add all ingredients except the field greens to a medium mason or ball jar with a tight fitting lid. Shake vigorously until all ingredients are well combined, emulsified and thickened. Adjust to taste.
Gently toss with mixed field greens and serve immediately. L
The building that is occupied by O’Brien’s Irish Pub today has housed multiple restaurants over the years. To find more information, I turned to the wonderful people in my favorite Facebook group, Fauquier History and Photo Memories. It has a lot of people who are either native to Fauquier County or are longtime residents, and they possess a wealth of knowledge and love to share stories. From the recollections of group members, I learned the building was built in the mid-late 1960s to serve as a restaurant for the adjacent Cavalier Motel, which was built in the early 1960s. It was suggested that in those early days it housed offices for the agencies at the Warrenton Training Center and/or Vint Hill Farms Station.
Many remembered the building housing Bonanza restaurant in the 1970s, where the high school football players and cheerleaders met
before games, and recalled the cafeteria style service and the steak dinner—a T-bone, sides and salad bar for $1.69.
The history during the 1980s is a bit fuzzy. Some remember it operating as an inn and a fine dining restaurant.
Legends restaurant, operated by Angela Smith, occupied the building from 1990 to 1998 where patrons recalled the 25-cent draft beer special on Wednesdays. It also housed Julio’s, a bar with somewhat of a Tex-Mex décor theme and plastic cacti on the tables.
After years occupying the space where El Agave is now, the Oderda family moved their Italian restaurant Fantastico to the building and also operated the upstairs as an inn. It then became McMahon’s Irish Pub, and, of course, it is now O’Brien’s Irish Pub, a strong community restaurant and bar operated by Jerry and Amanda O’Brien. L
Can you help us fill in the blanks? Please send any more information and stories you’d like to share to editor@warrentonlifestyle.com
The
is December 31!
It’s time to vote in Lifestyle Magazine’s Annual Pet Contest!
The winning pet (by popular vote) will receive a professional photoshoot and be on the cover of our February 2026 Pet Issue!
