CosituttiMarketPlace
Valentine’s Day Collection

Traveling in Italy, sourcing products for CosituttiMarketPlace brings me to artisan producers and generational families who have a passion for the cultural and culinary history of regional Italian food and la bella vita.


Red Passion Collection
Here is a collection of some of our favorite food, wine, art and design for the Red Passion of an Italian inspired Valentine’s Day. A desirable collection that shares the color Red and the Romance of Italy.

Italian Red Sauce
Botanically related to the mandrake, or “love plant”, the tomato was once believed to be a powerful aphrodisiac. As a sauce, seasoning and ingredient tomatoes are a powerful antioxidant making Italian red sauces ideal for a heart healthy Valentine’s Day


Francis Francis
I could have begun the Red Passion Collection with an iconic red Ferrari but I was looking for something a little more attainable and Illy’s Francis Francis X7.1 iperEspresso machine may be it.


In a medium sized pot over a moderate flame, heat olive oil. Add the garlic and saute until golden about 2 minutes (be careful not to burn). Add the tomatoes and bring to a simmer. Season with salt. Add the oregano, basil and parsley and simmer until reduced to a sauce-like consistency, about 20 minutes. Add the sugar, allspice and red pepper
You can add browned meatballs and simmer uncovered to braise in the sauce until a black sheen appears on the surface.
Pasta Recommendation

In the pantheon of Italian food products one type of vinegar stands above all others, Aceto Balsamico from Modena. Rich, glossy, a deep red-brown, a true balsamic vinegar gets its color from the skillful cooking of the grape must and the aging in wooden barrels and its complexity of flavor from the passion of those who make this unique Italian condiment. It is a tonic, digestivo, a gastronomic treasure of Italy with a depth of flavor that enlivens a variety of foods. Our favorite use -drizzled over flakes of Parmigiano Reggiano cheese.


