The Bluff Magazine Spring/Summer 2019

Page 3

C O N T E N T S

79 A SQUARE MEAL

63 HOME DESIGN AND DÉCOR From circadian lighting to hand-poured tiles, we asked our circle of architects and designers, "What's trending in the world

50 BUSHCRAFT:

THE FUNDAMENTALS OF FIRE Conservancy Land & Wildlife Manager Justin

of design and décor?"

68 LOCAL CHARACTERS Lydia Moore & Aaron Palmieri both love to laugh. Get to know the two newest members of the Palmetto Bluff Conservancy team.

Hardy gives us a crash course on how to build and light a fire in the wilderness.

54 A BRIDGE BETWEEN TWO SOUTHS

Just like us, the wildlife of the Bluff loves to eat well. Conservancy Land Technician Shane Rahn explains how these food plots are planted and maintained.

82 RETAIL THERAPY: A DAY IN CHARLESTON Plan your perfect shopping day in Charleston, complete with some beach time and a candlemaking class.

90 THE THRILL OF THE CHASE Experience the pomp and pageantry of a

71 RANDY WOOD IS HERE FOR THE MUSIC Off an unassuming highway in Bloomingdale, Georgia, Randy Wood crafts handmade

traditional Lowcountry foxhunt. Hear from Lowcountry Huntsman Tony Gammell after a dashing display at Field + Fire.

96

Chef Asha Gomez connects cultures

instruments and features top-performing

and people with her cuisine. She shares

bluegrass musicians in his intimate

her story, her passions, and her must-

110-person venue. Learn about the craftsman

Mark your calendars for all the fun we

have ingredients.

and his life in music.

have planned for the warmer half of 2019.

EVENT CALENDAR

SPRING/SUMMER 2019

1


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