RESTAURANT FIRE PREVENTION AND SAFETY TIPS There are 5 Tips you can follow:
1
Install an automatic fire-suppression system
Fire suppression systems were created to automatically disperse chemicals that control flames; they also have a switch for manually turning on the system.
2 Install Free Alarm
Have a working sprinkler system. A well-maintained and regularly tested sprinkler system can help suppress a fire, preventing it from growing and spreading4.
3
Fully operational fire alarms which are regularly tested and maintained help employees detect fires sooner, which can help to minimize damage and potential injuries to occupants.
4
BE AWARE OF GAS LEAKS Which can happen with older equipment or equipment which hasn’t been properly maintained. Leaks are usually detected by smell, but can also be seen by the presence of a flickering yellow or orange flame instead of a steady blue flame, or if the pilot light has gone out in gas ovens or stoves.
MAKE SURE CIGARETTES ARE EXTINGUISHED
5
Before disposing of in a trash receptacle, and never allow employees to smoke in or near storage areas.
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