Fire Dangers in Office: Keeping the Office Kitchen Safe
According to the National Fire Protection Agency reports, one-fifth of office fires begin from the kitchen area and 29% are started from cooking equipment, thus leads to the main cause of fires in the office. So to prevent these fires in your company employees should be offered fire safety training and fire warden training so that they can help in the instance of a fire and evacuation. While fires are a common hazard in the kitchen workplace, they are still preventable if the correct steps are taken before. Numerous office functions and get-togethers include food preparation like making snacks, during birthday and festivals. Be aware of your workers' safety while enjoying the occasion and know how to practice office kitchen fire safety at your office. The most important concept to remember is that you are responsible for your own safety and the safety of others.
Here are a few tips to prevent the kitchen fire at the office. 1. Keep appliances clean- It is very important to keep your kitchen appliances clean at all times. If there is any leftover food, crumbs in your microwave, or other appliances, it can actually lead to a fire. 2. Replace Old Cords and Appliances- Make sure to regularly check your cords and appliances in the kitchen. If you notice a cord is starting to fray or break, then you should change the appliance as soon as possible. 3. Keep a Fire Extinguisher Nearby- Always keep a fire extinguisher in a safe place near the kitchen and you should schedule fire extinguisher inspections on a regular basis to make sure it will work in the time of need.