Cardinia Club's Chives Bistro Menu 2016

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Bistro Menu Starters Price Garlic Bread Cheese & Garlic Bread Herb Bread Cheese & Herb Bread Soup Of The Day

$6.00 $6.50 $6.50 $7.00 ½ Serve $3.50

Mediterranean Dip Platter Garlic toasted Turkish Bread with Hummus, Tzatziki and Olive Tapenade

$5.50 $12.00

Prawn Hargow $12.00 Steamed prawn dumplings served with sweet soy and honey ginger Scallops Vierge (gluten free) $14.90 Pan seared scallops with a Tomato Concasse, Fennel and Coriander Vierge sauce Salt & Pepper Calamari Calamari marinated with garlic, lemon salt and pepper. Served with chilli coriander sauce

$17.00

Sides Jug of Gravy Jug of Pepper/Mushroom/Hollandaise Sauce/Garlic Butter Garlic Aioli Green Salad Bowl of Vegetables Bowl of Chips Small $3.50 Seasoned Wedges with Sour Cream & Sweet Chilli Sauce

$1.25 $1.75 $1.75 $5.00 $5.00 Large $6.00 $7.50


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Cardinia Club's Chives Bistro Menu 2016 by Pakenham Racing - Issuu