The Paisano Vol. 47 Issue 4

Page 1

Posada’s Prints: beautiful lithographs visit campus see page 7

Subcultures in San Antonio; bondage, punk and the paranormal see page 9

Independent Student Newspaper for the University of Texas at San Antonio

February 7, 2012

Volume 47

Issue 4

UTSA pioneers health program at Roadrunner Café Madelyn Garner Intern

UTSA Roadrunner Café food vendor, Aramark kicked off a new campaign last week that makes healthy meal planning easier for UTSA students. The Por Vida program offers students a wide range of food choices and flexible menus designed to make healthful meals easy to understand. “It’s a great, great program,” Louis Keefe, Resident District Manager of Aramark Higher Education said. Aramark made the program available to students two weeks before the official kick-off last week, and Keefe is excited to announce that the café served over 100 more Por Vida meals than he expected. “That tells me that students are looking for better choices,” Keefe said. To make a Por Vida meal, students can choose one entrée and two side items from a large selection of menu offerings precisely calculated not to exceed 700 calories and 23 grams of fat. Bright red and yellow signs with a heart-shaped fork and spoon logo will designate all the daily Por Vida selections throughout the café. In addition to caloric and fat content, Por Vida meals contain no more that 0.5 grams

Brianna Cristiano / The Paisano

news@paisano-online.com

A sign hangs at the Roadrunner Café welcoming students to try out the new Por Vida program.

of trans fat and limit sodium content to 750 mg. Fried foods are strictly prohibited. Aramark, which serves between 1,300 and 1,400 UTSA students daily, was approached by program organizers last year to help formulate menus that meet the program’s standards. Kathy Shields, Chronic Disease Prevention Manager for the San Antonio

Metropolitan Health District, praised Aramark for their thorough menus and their eagerness to join forces to implement the Por Vida Program. “Aramark’s menus had already been analyzed [for nutritional content], which is the toughest part of implementing this kind of program,” Shields said. Aramark’s commitment to Por Vida

has inspired long-term plans for Keefe. “Later in the year, I want to get together with UTSA students from the Health Sciences departments to find out if there may be more items their peers would like us to offer,” Keefe said. The Por Vida program was launched in 2009 by the San Antonio Metropolitan Health District, which worked with the San Antonio Restaurant As-

sociation (SARA) and the San Antonio Dietetic Association (SADA), to find creative ways to help restaurants offer more healthful menu items. Since 2010, 10 San Antonio restaurants have added Por Vida selections to their menus. Aramark and The Roadrunner Café are the newest partners to join the San Antonio Metropolitan Health District in offering healthful alternatives to fried food. “More and more restaurant customers are asking for healthier menu choices. Restaurants know that if they can get these customers in the door, they’ll be back,” Shields said. UTSA’s Roadrunner Café is the first college restaurant in San Antonio to be designated a Por Vida restaurant. San Antonio ranks as the 7th “fattest” city in the U.S., according to Men’s Health. “We know that 67 percent of adults in San Antonio are overweight or obese,” Shields said. Not statistics to be proud of, but Shields and Keefe are confident that Por Vida will provide students with enough information to make better nutritional choices. “This is the prime time to provide education and awareness to students so, they don’t fall into the weight gain trap of college,” Shields said.

Intern

news@paisano-online.com “As John D. Rockefeller once said, ‘Don’t be afraid to give up the good to go for the great.’” With these words, Dr. Lynda de la Viña summed up a philosophy that seems to have defined her six and-a-half year term as dean of the College of Business at UTSA. On Jan. 20, de la Viña announced that she would step down from her position as dean effective May 31. According to university officials, she will be taking leave the remainder of the spring semester and all of the fall semester, after which she will return to teach at the new Department of Entrepreneurship and Technology Management. The move, as she put it, “allows me to transition and refocus my efforts in an area of passion for me – entrepreneurship.” Dr. Daniel Hollas, senior associate dean with the College of Business,

has been named acting dean while a nationwide search for a replacement for de la Viña is conducted. Dr. de la Viña spent 19 years at UTSA before being appointed Deputy Assistant Secretary for Economic Policy at the U.S. Treasury Department, where she served from 1998 to 2001. She was the first Hispanic woman to serve at that level in the Treasury Department. While in Washington D.C., she stated in her 2011 annual report to the College of Business, she had the opportunity to hire an intern from UTSA. One day in the cafeteria, she overheard the intern from UTSA talking with several other interns from other, mostly Ivy League, schools about their respective alma maters. De la Viña said that when the UTSA student’s turn came, “He simply mentioned he came from the University of Texas system.”

Brianna Cristiano / The Paisano

Richard Rowley

See DEAN, Page 3

Courtesy of the COB Deans office

College of Business dean steps down, leaves legacy

Left: The door to the COB dean’s office with de la Viña’s name. Right: Interim dean Dr.Daniel Hollas.

President Romo honored with humanitarian award Intern

news@paisano-online.com The four second graders sat with their class in a filled auditorium. Head of School, John Webster, motioned for them to stand. Their jobs were to announce the date. Each boy was assigned a specific word. Boys one through three said in turn, “Today.” “Is.” “February…” The fourth boy hesitated before proudly announcing his part: “22nd!” The only problem: the date was Feb. 1. The children and members of the community had gathered at San An-

tonio Academy (SAA) to honor Dr. Ricardo Romo by presenting him with the Distinguished Humanitarian Award. San Antonio Academy presents this award annually to one outstanding citizen from the community. Romo joins the ranks of Col. David Scott, an astronaut who walked on the moon; Tom C. Frost, president of Frost Bank; and Congressman Lamar Smith. A spirit of friendship, respect and service to others is part of the core values at SAA, and one man who exemplified this attitude was Colonel W.T. Bondurant, Sr, who was Head of School from 1927 until 1943. According to Javier Rocha, presi-

dent of SAA’s Alumni Council, “Col Bondurant’s calling in life was to mold young men to be future leaders of their community. While I personally did not know him, many of his former students thought of him not just as a teacher, but as a father figure, a grandfather, a leader and a friend.” Bondurant helped shape the academy into a prestigious school where future community leaders can get their start and follow in his footsteps. Rocha explained that Romo was selected this year because he has dedicated his life to knowledge and the betterment of himself and those around him. See ROMO, Page 3

Becky Shimek / San Antonio Academy

Carly Cirilli

Romo reads from his children’s book Ricardo’s Race to the crowded audience at the San Antonio Academy.


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