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BRAISED SMOKED PORK BELLY — served with lavender pear puree, corn bread and honey comb.
THE LATEST DISH
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Grant Grill
At Grant Grill, history and history-in-the-making collide for an unforgettable experience. What historically served as the city’s 1951 power dining spot has since evolved into an internationally applauded dining destination. At the helm of the kitchen is Executive Chef Mark Kropczynski, with storied professional experiences that include cooking alongside Julia Child to foraging for mushrooms with Bobby Flay. Grant Grill’s breakfast, lunch, dinner and lounge menus highlight seasonal ingredients with exquisite preparations. In complement, Sommelier, Mixologist and certified Cicerone Jeff Josenhans drives Grant Grill’s wine, cocktail and beer menus, inventing cutting-edge offerings such as the soon-to-be released Cidre Brut, barrel aged in THE US GRANT’s own “Genepi Americana” French Oak and crafted in partnership with Julian Hard Cider. GRANT GRILL | 326 Broadway, Gaslamp |
619.744.2077 | grantgrill.com
NOVEMBER 2016 • PACIFICSANDIEGO.COM
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