MENU Magazine Fall/Winter 2019/2020 by Pacific Publications

COMPLIMENTARY MAUI’S GUIDE TO DINING, ENTERTAINMENT, SHOPPING & SPAS

FALL/WINTER 2019/20

“OCEAN-FRONT DINING” FROM O‘O FARM TO YOUR TABLE Pages 52, 53

“Pacific’O Brunch Kimchee Avocado Toast, 9 Grain Bread, House Made Kimchee, Organic Avocado, O’o Farm Radishes” menu-magazine.com @mauismenumag

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COVERS and STORIES FALL/ WINTER 2019/20 PACIFIC'O

SUMMER/FALL 2019 FAIRMONT KEA LANI

EXECUTIVE

EXECUTIVE CHEF:

CHEF:

Decio Decosta Sous Chef: Christina Johnson

Chef Tylun Pang

R KO RESTAURANT

#TASTEKO Discovering Maui Through The Hands of a Chef” AT

PACIFIC'O

COMPLIMENTARY

MAUI’S GUIDE TO DINING, ENTERTAINMENT & SHOPPING SUMMER 2019

COMPLIMENTARY MAUI’S GUIDE TO DINING, ENTERTAINMENT, SHOPPING & SPAS

FALL/WINTER 2019/20

“Ocean Front Dining”

From O‘o Farm to Your Table

FAIRMONT KEA LANI

Ko- Restaurant AT THE FAIRMONT KEA LANI #TASTEKO

Story Page 6 Ad Page 7

DISCOVERING MAUI THROUGH THE HANDS OF A CHEF Pages 6 & 7

COMPLIMENTARY menu-magazine.com @mauismenumag

“Rise & Grind” at O’o Farm

“OCEAN-FRONT DINING” FROM O‘O FARM TO YOUR TABLE Pages 52, 53

Story Page 49 Ad Pages 52, 53

Pages 56 & 58

Spas

“Pacific’O Brunch Kimchee Avocado Toast, 9 Grain Bread, House Made Kimchee, Organic Avocado, O’o Farm Radishes”

PAGE 82

SHOPPING

menu-magazine.com @mauismenumag

Page 70

Maui's Guide to Dining, Entertainment, Shopping & Spas Publisher: Jo Anne LIPINSKI

COVER PHOTOGRAPHERS:

Production Manager: Jason STRAHN Graphics Designer: Jason STRAHN Tech Support: Patrick GREEN

FAIRMONT KEA LANI Photographer: Rachel OLSSON Photography

PUBLICATION PHOTOGRAPHER: Steve BRINKMAN stevebrinkmanphotography.com Contributing Photographers: Jessica PEARL jessicapearlphotography.com Contributing Writers: Theo MORRISON Karee CARLUCCI Heidi POOL

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PACIFIC'O : Photographer: Steve BRINKMAN

For inquiries please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 (808) 875-7345 email: pacpub@hawaii.rr.com menu-magazine.com @mauismenumag

Stylist: Ryan SIPHERS Printed tri-annually. Menu items and prices were correct at press time however, some changes may occur.

TABLE of CONTENTS 56

34,35

O'O FARM "RISE AND GRIND..."

THE WESTIN KA-‘ANAPALI OCEAN RESORT VILLAS PU- LEHU,

AN I TALIAN

GRILL

70 “LILIKO'I

MARTINI” THE RESTAURANT, AT HOTEL WAILEA

Features: 18-27

Entertainment Maui Style:“Luaus, Happy Hours, Nightlife, Maui Fridays

22 34 36

Happy Hour Feature: LUANA The Westin Ka-‘anapali Ocean Resort Villas: Pu-lehu, an Italian Grill The Westin Ka-‘anapali Ocean Resort Villas: “Auntie's Kitchen”

Lahaina Historical Records: "The Last Harvest"

Kobe Japanese Steak House: “Celebrating 33 Years!”

56 O‘o Farm Masters the Art of

Seed to Cup: “Rise and Grind"

Chopsticks Etiquette: “An Informal Guide”

Spa Montage Kapalua Bay: “Inspired by the Island, Tailored to You.”

The Hyatt Regency Maui: Bridging Together Classic & New

Island Sections: 28 42 54 60 72 84

Kapalua to Ka- ‘anapali Lahāinā Upcountry Kihei to Wailea Shopping in Paradise Maui Spas, Beauty & Wellness

Recipes: 22

LUANA: "Makalapua Cocktail”

Captain Jack's: “Chowder Bread Bowl”

Hotel Wailea: “Lilikoi Martini”

Departments: 10 12 14

Map of Maui: Dining Restaurant Breakdown Guide Shopping & Spas Breakdown Guide

18-27 Entertainment Section 22-25 Happy Hour Hot Spots 74-75 Map of Maui: Shopping & Spas

MENU-MAGAZINE.COM | MENU

FEATURE STORY

Fairmont Kea Lani #TASTEKO

DISCOVERING MAUI THROUGH THE HANDS OF A CHEF Ko-, the signature restaurant at Fairmont Kea Lani, is inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Through a masterful combination of the freshest ingredients, recipes that have been shared through generations and Chef Pang’s ability to take the flavors to the next level, Ko- has made its mark as a ‘must visit’ spot for travelers and locals alike. The restaurant has been repeatedly recognized across the island for its unique and exceptional preparations of seafood, beef, lamb and pork, earning the restaurant the distinction of best Hawai‘i Regional Cuisine, Restaurant of the Year, as well as a Lifetime Achievement Award and Chef of the Year for Chef Pang.

hrough the heart and hands of a chef, you can discover the true soul of a culture. For many travelers, this is what they seek when exploring a destination. For locals, this chef is their champion. The one telling their story. This is the passion, the craft of Tylun Pang, executive chef at Fairmont Kea Lani. Pang is proud to share the culture of Hawai‘i and the people who make up these islands through each dish he prepares. Pang recalls his experiences as a young boy growing up on O‘ahu. Some of his earliest memories include visits to the market with his father and grandmother – walking through the street, past vendor stalls, selecting the fresh produce, meat and fish for the family’s evening meal. He has vivid memories of returning back to his grandmother’s Chinese kitchen. He will never forget the precision with which she prepped, seasoned and cooked the ingredients – creating dishes that brought the entire family together. This is where his passion for cooking first began. As Pang traveled the world, he cooked in some of the finest kitchens across the globe including the James Beard House in New York City. He developed worldly techniques and learned to connect on a more personal level by sharing his island culture through his dishes. Today, Pang shares the stories of the people behind the food through the dining experience at his signature restaurant, Ko-. He focuses on the farmers, fishermen, ranchers and the aunties and tutus whose recipes date back to Maui’s plantation days. Ko- highlights Hawai‘i’s plantation era through inspired cuisine showcasing the culinary influences of Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese immigrants with the distinct flavors of the islands. Pang emphasizes family recipes and the culture of modern Hawai‘i – where we were yesterday and where we are today.

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Some of Chef Pang’s personal Ko- menu favorites include ‘Ahi on the Rock appetizer which features seasoned cubes of sashimi grade ‘ahi with an orange-miso sauce along with a hot ishiyaki stone set to sear the ‘ahi to the individual’s delight. The Ginger Steamed Makai Catch highlights fresh catches by our local fisherman prepared with Chinese sausage, Shiitake mushroom, scallion, cilantro, soy sauce, sizzling oil and a side of jasmine rice. With over 90% of fish, beef and produce sourced locally, the flavors of Ko- are as authentic as they are sustainable. Learn more at fairmont.com/kealanimaui. (see ad on pg 7)

808 875 2210 | korestaurant.com |

ko_restaurant

Aloha!

FROM THE PUBLISHER

aving grown up in Hawaii I have observed the many changes from dining to shopping and now, spas. I thoroughly enjoy trying them all and each included here represents the best of Maui’s offerings and each one is unique. Maui is such a treat in so many ways and that’s especially true for those who appreciate delicious dining options. Maui's restaurants feature top chefs and talents from all corners of the globe and have found it impossible to resist the beauty and “Aloha Spirit” of our island. Maui's chefs work with an amazing assortment of ingredients and many are from sustainable farms. Sunripened tropical fruits, perfect lettuces, herbs and vegetables from small farms upcountry; huge fish pulled from the azure blue seas, exotic spices, lamb and beef raised right on Maui.

When you factor in the beaches, the historic town of Lahaina, the fabulous resorts in Kapalua, Ka-‘anapali and Wailea, Maui is truly "The Best". As publisher of MENU, Maui's Guide to Fine Dining, Shopping and Spas, we hope you have had the pleasure to try nearly all of Maui‘s offerings! Visit them with me through the pages and discover their special features while perusing their mouth-watering dining options, enticing shopping and luxurious spa menus. By reading MENU you will get a sense of their flavors, menus, ambience and prices. There’s no better way to find what you are looking for! Until we eat again! Mahalo! Jo Anne

“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.” — Mark Twain

PREVIEW MONKEYPOD KITCHEN

Monkeypod Kitchen is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made gnocchi, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily and nightly happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

www.monkeypodkitchen.com see page 9 8

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MENU 1

The Ritz-Carlton, Kapalua

KAPALUA

A) Montage Kapalua Bay Cane & Canoe B) Napili Kai Beach Resort Sea House Restaurant

KAHANA HONOKOWAI

WAILUKU

KAHULUI AIRPORT

23 24

Honua Kai Resort ’Aina Gourmet

3 4

dining map

The Westin Nanea Ocean Villas & Westin Ka-‘anapali Ocean Resort Villas

LAHAINA-

Whalers Village 6

The Westin Maui Resort & Spa

Hyatt Regency Maui Resort & Spa

380

HALI‘IMAILE

Wharf Cinema Center

WEST MAUI

311

12 505 Front Street pacific‘O The Feast at Lele MAP

PAGE

Cliff House at Montage Kapalua Bay

30, 31

Cane and Canoe at Montage Kapalua Bay

30, 31

The Hideaway at Montage Kapalua Bay

Sea House Restaurant at Napili Kai Beach Resort

Ãina Gourmet Market at Honua KaI KaI

Monkeypod Kitchen

Auntie’s Kitchen at The Westin Ka Ka-‘anapali Ocean Resort Villas

36, 37

Mauka Makai at The Westin Nanea Ocean Villas Pu-lehu, an Italian Grill at The Westin Ka Ka-‘anapali Ocean Resort Villas

16, 17

34, 35

Pailolo Bar & Grill at The Westin Ka K - ‘anapali Ocean Resort Villas

Oceanside at The Westin Maui Resort & Spa

Wailele Polynesian Luau at The Westin Maui Resort & Spa ‘UU-malu at Hyatt Regency Maui Resort & Spa

90, 91

Japengo at Hyatt Regency Maui Resort & Spa

90, 91

Drums of the Pacific at Hyatt Regency Maui Resort & Spa

Ruth’s Chris Steak House

Kobe Japanese Steak House & Oku’s Sushi Bar

50, 51

Captain Jack’s Island Grill

Cool Cat Café

pacific’O

52, 53

The Feast at Lele

20, 21

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330

10 11

PA‘IA 36

340

KA-‘ANAPALI

KAHULUI

340

KAPALUA AIRPORT

310

MA‘ALAEA

KIHEI

Miso Phat Sushi Eskimo Candy

WAILEA

17 18

Makai Glass Creations

13A

13B

Three's Bar & Grill 14 Kalama Village 15 Fred's & Mooses Wailea Gateway Center 16 Monkeypod Kitchen

The Restaurant at

Hotel Wailea

The Shops at Wailea Ruth's Chris

Grand Wailea 19 Four Seasons Resort Maui-19

20 The Fairmont Kea Lani Hotel-20 Ko- and LUANA at Fairmont Kea Lani NIck's Fish Market

21 Gold & Emerald Golf Course:

MAKENA

MAP

PAGE

Maui Arts & Cultural Center

O’O Farm

57, 92

Surfing Goat Dairy

Stopwatch Bar & Grill

HA‘IKU

398 390

CENTRAL & UPCOUNTRY MAUI

371

KEANAE MAKAWAO

Stopwatch Bar & Grill

HANA AIRPORT

PUKALANI

360

HANA

377

LOWER KULA

KULA 378

377

HALEAKALÃ

KAUPO

ULUPALAKUA

SOUTH MAUI 31

Spas & Services

MAP

PAGE

Miso Phat Sushi

13A

Eskimo Candy

13B

Three's Bar & Grill

Fork & Salad

Moose Mcgillycuddy's

Fred's Mexican Cafe

Monkeypod Kitchen

Ruth’s Chris Steak House

Bistro Molokini at Grand Wailea

6, 7

MAP

PAGE

Spa Montage Kapalua Bay

86,87

Willow Stream Spa at Fairmont Kea Lani

Humuhumunukunukuapua‘a at Grand Wailea Ko- at Fairmont Kea Lani

Billy Yamaguchi Celebrity Hair Stylist

LUANA at Fairmont Kea Lani

6, 7

Dr. Ian Cholewa/Maui Naturopathic

The Restaurant at Hotel Wailea

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MENU dining breakdown RESTAURANT

CUISINE

SPECIALTY

Cliff House at Montage Kapalua Bay

Local/Island

Event Venue; Advance Reservation Required

Cane & Canoe at Montage Kapalua Bay

WEST MAUI

The Hideaway at Kapalua Bay

Classic favorites with Premier Steak & Seafood a distinctively modern flair Island-inspired selecComfort Food tions serving the finest ingredients

PHONE

B/L/D

CREDIT CARDS

Kapalua

662–6600

L/D

•

Kapalua

662–6681

B/D

•

Kapalua

662–6690

•

30, 31

Kapalua

662–6600

•

30, 31

On the Bay at Napili

669–1500

B/L/D

•

LOCATION

BEER/WINE RESERVATIONS COCKTAILS ENTERTAINMENT

•

PAGE

30, 31

Hana Hou Bar at Montage Kapalua Bay

Casual Pool-side Menu

Casual

Sea House Restaurant at Napili Kai Beach Resort

Local Coastal Cuisine

Sea and Land to the Table

‘Ãina Gourmet Market

Gourmet Local Organic

100% Maui Coffee

Honua Kai

662–2832

BLD/To Go

•

Auntie’s Kitchen at Westin Ka-’anapali Ocean Resort Villas

American & Island Pacific Cuisine

Seafood, Local Themed Specialty Dinners

Ka-‘anapali

667–3254

B/L/D

•

36 37

Mauka Makai at Westin Nanea Ocean Villas

Contemporary Hawaiian

Seafood/Steak/ Hawaiian

Ka-‘anapali

662–6400

B/D

•

16, 17

Pailolo Bar & Grill at Westin Ka-’anapali Ocean Resort Villas

American & Social Food

Small Plate, Pub Fare

Ka-‘anapali

667–3254

L/D

•

Pu-lehu, An Italian Grill at Westin Ka-’anapali Ocean Resort Villas

Italian

Pasta, Pizza, Seafood, Island Inspired

Ka-‘anapali

667–3254

•

sugg

•

Wailele Polynesian Luau at The Westin Maui Resort & Spa

Polynesian Themed

Family Buffet Dinner Show

Ka-‘anapali

661–2992

•

38, 39

Drums of the Pacific Lu‘au at Hyatt Regency Maui Resort & Spa

Polynesian Lu’au

Authentic Polynesian Culture

Ka-‘anapali

667–4727

All

•

90, 91

Japengo at Hyatt Regency Maui Resort & Spa

Pacific Rim

Steaks, Seafood, Sushi,

Ka-‘anapali

667–4727

All

•

90, 91

‘U-malu at Hyatt Regency Maui Resort & Spa

Casual, Poolside

Fish Tacos, Ahi Poke Nachos, pupus.

Ka-‘anapali

661–1234

L/D

All

•

90, 91

Monkeypod Kitchen

Farm to Table

Fresh Fish, Grass-Fed Steak, Pizzas

Whalers Village, Ka-‘anapali

868–6763

L/D

•

sugg

•

Ruth’s Chris Steak House

Steak House

Steak and Seafood

The Outlets of Maui, Lahaina

661–8815

•

sugg

•

Kobe Japanese Steak House & Oku’s Sushi Bar

Japanese/American

Sushi/Teppan Yaki

Lahaina

667–5555

•

50, 51

Captain Jack‘s Island Grill

American/Mexican

Hot Sandwiches, Ribs, Fajitas, Steak

Lahaina

667–0988

L/D

•

MENU | MENU-MAGAZINE.COM

sugg

•

34, 35

•

WEST MAUI CENTRAL & UPCOUNTRY SOUTH MAUI KIHEI & WAILEA

PHONE

B/L/D

CREDIT CARDS

BEER/WINE RESERVATIONS COCKTAILS ENTERTAINMENT

PAGE

Lahaina

667–0908

L/D

•

Moi, Kalua Pig

Lahaina

667–5353

•

sugg

•

20, 21

Contemporary Pacific Cuisine

Fresh O‘o Farm Produce, Fresh Fish, Maui Beef

Lahaina

667–4341

L/D

•

52, 53

Fork & Salad

Farm to Table

Fresh Salads, Healthy Options, Sandwiches

120 Ho’okele Street Unit 330 Kahului

793–3256

B/L/D

All

O‘o Farm

Farm to Fork

Farm Fresh, Pick Your Lunch, Coffee Tour

Kula

667–4341

•

Surfing Goat Dairy

Food & Tours

Gourmet Goat Cheese

Stopwatch Bar & Grill

American Local

Local Burgers, Pizzas, Fish & Chips, Ribs

1127 Makawao Ave/Makawao

572–1380

L/D

•

Miso Phat Sushi

Japanese Sushi Bar

Hand Rolls, Fresh Fish, Specialty Rolls

Azeka II, Kihei

891—6476

L/D

•

Eskimo Candy

Fresh Fish, Seafood, Angus Steaks

Fresh Fish, Seafood, Poke

Kihei

891–8898

L/D

•

Fred's Mexican Cafe

San Diego Style Fresh Mexican Fare

Cajun Garlic Shrimp Tacos, Monster Burritos, Calamari Tacos

2511 S. Kihei Road

891–8600

B/L/D

•

Three’s Bar & Grill

Hawaiian/South Western

Oysters, Seafood, Sushi, Sashimi, Burgers

Kalama Village Kihei

879–3133

B/L/D

•

Fork & Salad

Farm to Table

Fresh Salads, Healthy Options, Sandwiches

Azeka II Kihei, 120 Hookele St. Kah

879–3675 793–3256

L/D

Moose McGillycuddy's Pub & Cafe

American Pub Fare

Mahi Mahi Fish n' Chips, Kalua Pork Tacos, Burgers

2511 S. Kihei Road

891–8600

Monkeypod Kitchen

Farm to Table

Fresh Fish, Grass-Fed Steak, Pizzas

Wailea Gateway Wailea

Ruth’s Chris Steak House

Steak House

Steak and Seafood

Bistro Molokini at Grand Wailea

American with Island Influences Cuisine

Humuhumunukunukuapua‘a at Grand Wailea

RESTAURANT

CUISINE

Cool Cat Cafe

American 50‘s Diner

Burgers, Fish Tacos, Malts

The Feast at Lele

Polynesian

pacific’O

SPECIALTY

LOCATION

Omaopio Road, Kula

878–2870

•

57, 92

•

B/L/D

•

891–2322

L/D

•

sugg

•

Shops at Wailea

874–8880

•

sugg

•

Handcrafted Sandwiches, wraps, wood oven pizzas

Wailea

875–1234

L/D

•

sugg

•

Hawai’i Seasonal Cuisine

Seafood, Hawaii Seasonal Cuisine, Local Ingredients

Wailea

875–1234

•

sugg

•

AMA Bar & Grill at Fairmont Kea Lani

Local Grinds

Island Style food

Wailea

875–4100

L/D

All

•

6, 7

Ko- at Fairmont Kea Lani

Island Cuisine, Sugarcane Era Inspired

Fresh Fish, Hawaiian Dishes

Wailea

875–2210

L/D

All

•

6, 7

LUANA at Fairmont Kea Lani

Modern Pau Hana

Craft Cocktails, Wine, Beer and Pupus

Wailea

875–4100

All

The Restaurant at Hotel Wailea

Culinary Casual

Creative island-to-table dishes

Wailea

879–2224

All

sugg

•

6, 7

•

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BEAUTY • SPAS • HEALTH

ART • JEWELRY • SHOPPING

SHOPPING & SPA BREAKDOWN SHOP NAME

CATEGORY

SPECIALTY

LOCATION

HOURS

PAGE

Spa Montage Kapalua Bay

Spa

Fitness Class & Gym, Spa Treatment, Salon Service

One Bay Drive, Kapalua

Willow Stream Spa at Fairmont Kea Lani

Full Service Spa, Health and Wellness, Hair Beauty Bar, Nail Salon

Maui Naturopathic / Dr. Ian Cholewa

Billy Yamaguchi

Surfing Goat Dairy

PHONE

WEBSITE ADDRESS

CREDIT CARDS

665–8282

www.montagehotels.com/ Amex, V, MC spamontage/kapaluabay/ Discover, JCB

Spa 9am–7pm 86, 87 Salon 9am–5pm Fitness 6am–7pm Boutique 6am–7pm

Wave Massage Table, Waterfall Fairmont Kea Lani Suite, Infrared Technolgy, 4100 Wailea Alanui, Mud Bar Wailea

875–2229

www.fairmont.com/ kea-lani-maui/

All

Facilities 8:00am– 6:30pm, Treatments 8:30am–5:15pm

Naturopathic Medicine

Restorative Prolo Therapy, Nutritional and Lifestyle Counseling

Dolphin Plaza, Kihei

874–3400

mauinaturopathic.com

MCV

Mon, Wed, Fri 10am–5pm

Feng Shui Beauty Celebrity Stylist

Full Hair Services

Wailea Maui, 805–218–4470 BYamaguchi@icloud. Oahu, Texas com California, NY City

MCV

Appt. Only

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300 artists and artisans. four inviting locations. one respected name:

M.A.U.I H.A.N.D.S Front Street, Lahaina 808-667-9898

lahaina@mauihands.com

Makawao Avenue, Makawao 808-572-2008 hyatt@mauihands.com

Like us on Facebook

Hana Highway, Pā‘ia 808-579-9245

Hyatt Regency, Ka‘anapali 808-667-7997

paia@mauihands.com

hyatt@mauihands.com

www.mauihands.com

FEATURE STORY

Mauka Makai “Building Their Legacy”

at The Westin Nanea Ocean Villas

ecently voted "Best Hawai‘i Regional Cuisine” at the 2019 ‘Aipono Awards, Mauka Makai and The Westin Nanea Ocean Villas have much to celebrate since opening their doors just two years ago. Executive Chef Ikaika Manaku and Sous Chef Gemsley Balagso grew up in Hawai‘i hunting and fishing, living the ahu'pua'a lifestyle from which they draw inspiration. They take pride in sharing dishes that represent the importance of perpetuating the land by sourcing ingredients within a 40-mile radius of the resort’s signature restaurant. Chef Gemsley describes, “There is great importance in utilizing sustainable resources that support the community as well as teaching our future generations to practice caring for their ‘aina (land).” Chef Ikaika has brought this principle into the kitchen with his mentorship of Chef Gemsley. With their dinner menu featuring island favorites with a uniquely modern twist, Chef Ikaika encourages his team to enjoy food and the process of creating dishes that remind them of home, "...I like to cook the way I like to eat.

And I don't mind sharing my recipes because then I have a reason to create something new." Chef Gemsley added, “It's never about who’s cooking what, but the love of the food and who you’re cooking for.” Try their nightly share plate menu featuring dishes like the Hot Stone Natural Prime Beef cooked at the table on a Pōhaku stone, paired with calamansi ponzu and local herb chimichurri. Or enjoy their new weekly Friday Pa‘ina dinner and Sunday Brunch buffets featuring live entertainment and drink specials. Come to Mauka Makai for their one-of-a-kind dining experiences but stay for their people.

Located at The Westin Nanea Ocean Villas. Open daily for breakfast and dinner. For reservations call 808-662-6400 or visit westinnanea.com. 16

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“Best New Restaurant” Mauka Makai and Gold for “Best Hawai‘i Regional Cuisine” Voted Maui’s Best New Restaurant at the ‘Aipono Awards, Mauka Makai offers stunning ocean views and flavorful dishes sourced from mauka to makai (mountain to sea). Experience live entertainment and the latest weekly buffet dining options — Friday Night Pa‘ina dinner and Sunday Brunch.

FRIDAY NIGHT PA‘INA

$45 for Adults/$22 for Keiki* Friday Nights 5:30PM–9:00PM Offers may vary, subject to change.

At the Friday Pa‘ina dinner buffet, enjoy an island-inspired feast of Hawaiian favorites such as Teriyaki Beef and seasonal vegetables from the Pulehu (grill) action station, Panko Crusted Fresh Catch, a signature Poke Bar and much more! The indulgent Sunday Brunch buffet serves up breakfast classics and irresistible dishes like King Crab legs, a Poke Bar, Oven-Roasted Huli Chicken, Prime Rib and a variety of fresh salads. To complete the dining experience Mimosas and Beermosas are included.

SUNDAY BRUNCH BUFFET

$54 for adults/$18 for Keiki* Sunday Mornings 10:00AM–2:00PM Offers may vary, subject to change.

For more information or to make a reservation call (808) 662-6400 or visit www.westinnanea.com/maukamakai.

*Keiki (6 - 12 years). Kids five and under eat for free. Complimentary valet parking ©2018 Marriott International, Inc. (“Marriott”). All Rights Reserved. Westin and its logo are the trademarks of Marriott and its affiliates.

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Luaus

ENTERTAINMENT MAUI STYLE By Karee Carlucci

A typical Hawaiian celebration is the lu‘au

feast. For the out-sider, it means a grand hula production with dinner. Did you know that the word lu‘au means to be filled full, but also refers to the tender green leaf of the taro plant? These leaves were used as cooking vessels. ‘Aha‘aina was the original Hawaiian word for feast, which literally means “a gathering of the land.” At one time, the people of Hawai‘i had to find an excuse not to hold a lu¯‘au. Just mentioning it would start everyone gathering the needs for a successful feast. From the mountain would

come a pua‘a (pig) which was baked in the ground. From the ocean limu (seaweed) was gathered; it was believed to release someone from wrongdoing. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection. But the essential ingredient for a truly successful lu‘au is sharing Aloha. Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.

Wailele Polynesian Luau at The Westin Maui Resort & Spa The Wailele Polynesian Lu‘au at The Westin Maui Resort & Spa is held outdoors amidst lush greenery. The dinner show utilizes the elements of earth, fire and water to reflect the rich Polynesian culture through superb performances with vibrant costumes.

Enjoy a superb Hawaiian meal served buffet style with traditional selections for an authentic experience. The three hour experience includes a free flow of drinks all evening with Mai Tais, signature cocktails, local beers, sodas and fruit juices.

The setting is perfect for guests to embark on an exciting journey to the Polynesian Islands where dance was considered not just as a form of entertainment, but as means of telling stories. Highlights include the story of Pele, Goddess of Fire. The show also features dances from Hawaii, Fiji, Tahiti, New Zealand and Samoa.

Scheduled Tuesday, Thursday and Sunday evenings, additional shows are presented during summer and holiday seasons.

The breath-taking finale is none other than Maui’s only extreme fire-knife dance performance.

Visit westinmauiluau.com for show dates and details. For reservations, call the resort at 808-661-2992 or stop at the concierge desks at The Westin Maui Resort & Spa or The Westin Ka’anapali Ocean Resort Villas. (see page 39)

The Feast at Lele at 505 Front Street, Lahaina The Feast at Lele, an elegant pageant of Polynesia, is nestled in an intimate beachfront patio in South Lahaina. Executive Chef Adrian Aina combines fine dining with exciting Polynesian entertainment at The Feast at Lele. Set in an intimate garden setting, private tables are terraced around a raised beachfront platform. As the sun sinks, silhouetting Lana‘i island across the Auau channel, an outrigger canoe paddled by Hawaiian warriors is welcomed ashore with the blowing of the conch. A seamless presentation ensues as the dancers take diners on a tour of Hawai’i, Aotearoa (New Zealand), Tahiti and Samoa. As Polynesia is explored, corresponding cuisine is brought to the table. While the New Zealand Maori frighten their foes with their famous tattooed faces and haka (war dance); a 5 Hour Island Scented Braised Beef in Kiwi Jus and Sauteed Sweet Potato and Mushrooms are served, along

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with a 3rd seasonal Chef special. And when the sweet romance of Tahiti is presented with the exciting hip movements and regal feathered headdresses, there is Grilled Ginger Chicken with a Tahitian Lime Aoili and Mango Relish and Poisson Cru, along with a 3rd seasonal Chef special. The five-course Polynesian feast orchestrated by Executive Chef Aina will satiate any appetite and please the gourmet palette immensely.“Island grown fruits and vegetables, many from our own organic farm, are incorporated into traditional Polynesian fare,” Chef Aina said. “Complete with tableside service, this is a ‘foodie’s’ luau.” A burst of fire signals the grand finale, a stunning exhibition of Samoan fire knife dancing. For more information on The Feast at Lele visit www.feastatlele.com or call (808) 667-5353. (see pages 20, 21) MENU-MAGAZINE.COM | MENU

Entertainment Maui Style

CALENDAR OF EVENTS NOVEMBER 21 - NOVEMBER 24, 2019

DECEMBER 19 - DECEMBER 22, 2019, 2019

Hawai‘i International Film Festival at the MACC

The Reluctant Elf at the ProArts Playhouse Kihei

As the vanguard forum of international cinematic achievement in the Asia-Pacific

Everybody’s favorite buddy is back in this original story featuring all of your

region, Honolulu-based Hawai'i International Film Festival (HIFF) recognizes new

favorite Christmas songs. Join our buddy the Elf as he tries to convince his now

and emerging talent and facilitates dynamic cultural exchange through the cinema

8-year-old daughter how great it is to be an Elf! Holiday fun for the whole family

arts. The festival includes documentaries and film shorts, including premieres,

December 19-22nd with matinees on Saturday & Sunday. www.proartsmaui.com

experimental films, animation/digital works, and first features by new directors. HIFF selections and audiences reflect the diverse multicultural face of Hawai'i -

DECEMBER 29, 2019

helping to enrich, enlighten and broaden support for Asian and Pacific films.

Tom Segura, Take It Down Tour at the MACC

www.mauiarts.org

Actor/comedian/writer Tom Segura has quickly become one of Hollywood’s

NOVEMBER 29 - NOVEMBER 30, 2019

most in-demand and highly regarded talents. He is best known for his Netflix specials, “Disgraceful (2018),” “Mostly Stories (2016),” and “Completely Normal

Eric Gilliom - One Man Show at the MACC

(2014).” Additionally, his hit podcast, “Your Mom’s House,” which he cohosts

Actor/musician Eric Gilliom stars in an original one-man theatrical show, White

with his wife, comedian Christina Pazsitzky, was a finalist for Best Comedy

Hawaiian, co-created by writer/director Brian Kohne (Kuleana). This one-man

Podcast at the Stitcher Awards and profiled by VICE. www.mauiarts.org

show represents the first collaboration between the pair since Get A Job, an award-winning comedy produced entirely on Maui in 2010. Music lovers may

DECEMBER 30, 2019

remember their previous work as co-producers of the Barefoot Natives with

Bill Maher's 9th Annual New Year's Comedy Extravaganza at the

Uncle Willie K, which resulted in two award-winning CDs and hysterical sold-out

MACC

shows in the islands and beyond. www.mauiarts.org

The tradition continues! For the ninth year in a row, Bill Maher will be ringing in

NOVEMBER 29 – DECEMBER 15, 2019

the New Year in Hawaii! Making the celebration extra special this year, Bill will be joined by special guest comedians, Sarah Silverman and Larry Miller. After

Roald Dahl’s Matilda the Musical at the Iao Theater

sold-out shows for the past eight years, Maher continues to make good on his

The Tony Award-winning “Roald Dahl’s Matilda The Musical” is the captivating

promise to be the “Don Ho of New Year’s.” www.mauiarts.org

masterpiece that revels in the anarchy of childhood, the power of imagination and the inspiring story of a girl who dreams of a better life. www.mauionstage.com

DECEMBER 7, 2019

JANUARY 10-JANUARY 26, 2020 The Curious Incident of the Dog in the Night-Time at the ProArts Playhouse Kihei

The 5th Annual Maui Songwriters Festival at the MACC

Fifteen-year-old Christopher is on a mission. After the untimely death of his

MIRANDA LAMBERT Featuring MAREN MORRIS & FRIENDS

neighbor’s dog, the brilliant but unique boy is compelled to investigate the crime.

Country superstar Miranda Lambert returns to the BMI Maui Songwriters Festival

See the world through Christopher’s eyes as he embarks on an extraordinary

for the second year in a row, and will headline the concert with support from

journey where he challenges assumed truths and discovers life-changing secrets.

Grammy winner, Maren Morris! Lambert recently released her new single, “It All

Based on Mark Haddon’s best-selling novel, The Curious Incident of the Dog in

Comes Out in The Wash,” her first solo offering in three years. www.mauiarts.org

the Night-Time is a thrilling, heartwarming, and uplifting adventure story for every one of us. Winner of Broadway’s Tony Award for Best Play! www.proartsmaui.com

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A P O LY N E S I A N F E A S T & S H O W

JOURNEY THROUGH

POLYNESIA A musical and culinary journey to Hawaiâ&#x20AC;&#x2DC;i, Aotearoa, Tahiti and Samoa.

SAMOA “The cradle of Polynesia,” literally the sacred center of its fiery soul.

HAWAI‘I We begin in our beautiful island home of Hawai‘i with our chants, songs and hula . AOTEAROA The land of the long white cloud, Aotearoa – New Zealand, is home to the Maori people. They have an artistic culture, and are well known for their elaborate art work.

TAHITI The land of intrigue and romance, has beckoned explorers from around the world.

667-LELE (5353) • Toll-free: 1-866-244-5353 (LELE) 505 Front Street, Lahaina, Maui, Hawai‘i WWW.FEASTATLELE .COM

Happy Hour

HOT SPOTS

FAIRMONT KEA LANI

LUANA Craft cocktails meet up with the sunset nightly to create an unrivaled bar setting. Pull up the best seat in the house and enjoy a taste of Hawai‘i’s

modern cocktail culture. Enjoy live music Thursday through Sunday. Happy hour daily from 8:00pm – 10:00pm. (pages 6, 7)

Makalapua Ingredients:

Preparation:

1.75 oz local Ocean Vodka

Combine all ingredients and shake. Double strain into a martini stem. Garnish with lavender bitters and a grapefruit twist

.5 oz hibiscus~rose syrup .5 oz lemon .5 oz grapefruit

CHAMPAGNE HALE AT CLIFF HOUSE

INU POOL BAR THE WESTIN NANEA OCEAN VILLAS

Thursdays

Join us at Inu Pool Bar, The

through Sundays

Westin Nanea Ocean Villas’

Sunset

premier poolside dining

November 21

experience, during the daily

– December

happy hour from 3:00PM to 6:00PM and 9:00PM to

1 (excluding November 23)

10:00PM. Enjoy panoramic views of the Pacific while satisfying your appetite

December 19 – December 29., 3:30pm to 7pm. This winter, the oceanside

with popular dishes such as the Kalua Pork Nachos, Beer Can Chicken and

pop-up bar and lounge returns! The Hale will feature the Rich and Rich

Pork Belly Dry Mein. Pair these delicious food offerings with island brews

Rosé Champagne cocktails which was first introduced to Hawaii at

on tap for $6, Mai Tais for $9, or house wines for $5. Now also featuring

Montage Kapalua Bay. Join us and enjoy a front row seat to the finest Maui The Westin Nanea Ocean Villas’ exclusive Barrel-Aged Herradura Double sunsets. Champagnes and seasonal bites. Open to all – ages 21 and older. Reposado Tequila which can be enjoyed in any cocktail or on the rocks for $9. No reservations necessary. Walk-in only. (pages 30, 31) 22 MENU | MENU-MAGAZINE.COM

Complimentary valet parking. (pages 16, 17)

KA‘ANAPALI

PAILOLO BAR & GRILL, THE WESTIN KA-‘ANAPALI OCEAN RESORT VILLAS At Pailolo Bar & Grill, unwind with a duo of happy hours from 10:30AM-11:30AM, 4:00PM-6:00PM daily. The oceanfront sports bar features freshly prepared appetizers, burgers

THE WESTIN MAUI RESORT & SPA

and salads, alongside happy hour specials on mai tais, house wines, draft beers, "Drinks of the

From Oceanside restaurant and bar with unrivalled ocean

Day" and select side dishes.. Catch your favorite teams in action with live sports broadcasts or

views to Relish Burger Bistro with its sports bar and poolside

enjoy live entertainment every evening near Pailolo’s outdoor fire pit. (page 40)

setting, you can enjoy daily food and drink specials. Relish Bar is the perfect hangout for sports fans, with Happy Hour

MONKEYPOD KITCHEN, KA-‘ANAPALI

from 3pm to 5pm. At Oceanside, Happy Hour specials are from 5pm to 7pm. (page 38, 39)

Celebrate the Craft of Food, Drink and Merrimaking with TWO Happy Hours daily from 3pm to 5:30pm and 9pm to 11pm. Specials include half priced select appetizers, and $10 select hand tossed pizzas. 36 craft beers on tap served at 29 degrees, artisanal cocktails, a diverse wine selection, and 50% off all bubbles on Sunday. Live music three times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honey-lilikoi foam. (page 9)

LAHAINA

COOL CAT CAFE Come join us for Happy Hour daily from 3-6pm. Belly up to our 20 seat bar offering both A/C and open air full menu dining. Select a few $8 items off our exclusive happy hour menu featuring chili cheese Totchos or our local favorite sliders. Our newly redesigned 28 degree tap system features 18 draft beers starting at $3. Can’t choose? Try a $6 flight of 3. Not feeling beer? We offer $6 Mai Tais and Blue Hawaii’s as well as our $4 daily drink special. (page 45)

‘U-MALU AT HYATT REGENCY MAUI RESORT & SPA Two Happy Hours are better than one at the poolside - malu restaurant with specials on select pupu, $6 ‘U domestic drafts, and a drink of the day for just $10 from 11am to noon and a later Happy Hour from 4pm to 5pm. Experience the award-winning Japengo restaurant for Happy Hour from 5pm to 6pm, with specially priced pupus, $7 draft beers, and $9 cocktails and wine. Also enjoy Japengo's nightly live entertainment from 5:30pm to 7:30pm and complimentary validated parking. (pages 90, 91)

pacific’O Restaurant Enjoy Happy Hour daily from 4:00pm to 5:30pm and view the sunset over the Pacific in your seating by the beach. Live Hawaiian music Fridays and Saturdays. The menu reflects their cuisine and the O’o Farm products. Try the daily fresh farm cocktail and pair it with Ceviche tacos, Pork belly, truffle fries or Ahi Poke. Craft beers are $4-$4.50 and select wine for $5. Very tasty Farm to Bar cocktails for $4-$7! Located at 505 Front St. (pages 52, 53)

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Happy Hour

HOT SPOTS

_ _ LAHAINA

- RUTH’S CHRIS STEAK HOUSE LAHAINA Ruth believed wholeheartedly in unwinding with friends and family. Join Ruth’s Chris Steak House for our Sizzling Happy Hour from 4:30pm – 7:00pm daily in our lounge. Enjoy handcrafted cocktails and amazing food specials like our Mushrooms Stuffed with Crabmeat, Seared Ahi and Ruth’s famous Barbecued Shrimp. Experience Happy Hour in air conditioned comfort in our lounge or outdoor lanai while watching the beautiful Lahaina sunset. Just follow the sizzle to Ruth’s Chris Steak House located at The Outlets of Maui and also sizzling at the Shops at Wailea. (page 3)

CAPTAIN JACK’S Happy Hour daily from 2pm to 4:30pm. Captain Jack’s Island Grill serves a high-octane spin on a Hawaiian classic. Jack’s Mai Tai comes only off the top shelf with Sailor Jerry Rum as their house selection afloat with no less than the Kracken White Label Dark Rum. Paired with a plate of Happy Hour Fish Tacos this cocktail puts you in the perfect state of mind after a long day on the high seas. “Belly up to the bar and chill like a Captain!” (page 44)

KIHEI

FRED'S MEXICAN CAFE Fred’s Mexican Café features daily & weekly drink specials: Every morning we offer breakfast cocktails that will get your day off to a festive start! $4 Screwdrivers & Bloody Marys from 8-11am, or have a POG Mimosa to soak up that Aloha flavor. Every Tuesday night, from 4-11pm is Tacolicious Tuesday where we offer discounts on Tacos plus $5 Double House Margaritas and 20oz Draft beers. Ask about our daily margarita special as well. (page 67)

MOOSE MCGILLYCUDDY'S PUB & CAFE Voted year after year as Maui's best happy hour, Moose McGillycuddy's features 22 ice cold draft beers including a huge selection of craft beers all for $4. Additionally, we offer premium drinks for $4 and our Specialty Cocktails for $5, normally $11. You can try a variety of our Pupus (appetizers) from our Mini Combo platters and they are $1.50 off. Time it right and you can catch a beautiful sunset from our panoramic ocean view. (page 67)

THREE’S BAR & GRILL Voted Best on Maui for numerous years, Three's has everything you look for in a great Happy Hour! $3.75 wells, drafts, margaritas and Mai Tais, as well as $5 white and red wine. On the food side, they offer largely discounted appetizers, sushi and $2 freshly-shucked oysters. Their Happy Hour is from 3pm till 6pm daily and again from 9pm to 10pm. (pages 65)

There aren’t enough hours in the day. And by “the day” I mean “happy hours.” 24

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KIHEI

MISO PHAT SUSHI Located at 1279 S. Kihei Rd at Azeka II has great Happy Hour specials. They have $1.00 beers, $2.00 off bottles of wine & sake. 15% off all food during Happy Hour! Stop by and indulge in some of the freshest & finest fish on Maui! (page 62)

WAILEA

RUTH’S CHRIS STEAK HOUSE WAILEA Ruth believed wholeheartedly in unwinding with friends and family. Join Ruth’s Chris Steak House for our Sizzling Happy Hour from 4:00pm – 7:00pm daily in our lounge. Enjoy handcrafted cocktails and amazing food specials like our Mushrooms Stuffed with Crabmeat, Calamari and Ruth’s famous Barbecued Shrimp. Experience Happy Hour at our bar and fabulous lounge! Just follow the sizzle to Ruth’s Chris Steak House located at the Shops at Wailea and also sizzling at The Outlets of Maui. (page 3)

MONKEYPOD KITCHEN WAILEA Celebrate the Craft of Food, Drink and Merrimaking with TWO Happy Hours daily from 3pm to 5:30pm and 9pm to 11pm. Specials include half priced select appetizers, and $10 select hand tossed pizzas. 36 craft beers on tap served at 29 degrees, artisanal cocktails, a diverse wine selection, and 50% off all bubbles on Sunday. Live music three times daily. The Monkeypod Mai Tai has been voted best Mai Tai on the island, recognized by the iconic topping of honeylilikoi foam. (page 9)

LUANA Craft cocktails meet up with the sunset nightly to create an unrivaled bar setting. Pull up the best seat in the house and enjoy a taste of Hawai‘i’s modern cocktail culture. Enjoy live music Thursday through Sunday. Happy hour daily from 8:00pm – 10:00pm. (pages 6, 7)

KOBOTERO LOUNGE at GRAND WAILEA Enjoy hand crafted cocktails or a crisp glass of wine in an inspiring setting, amidst Hawaii’s largest private art collection of Fernando Botero sculptures in Grand Wailea’s famed lobby bar. Whether joining for a libation and live music or indulging in Chef Tadashi’s fresh sushi offerings, Botero Lounge provides an elegant way to start and end your evening. Open daily from 2:00 p.m – 12:00 a.m. with live entertainment 6:00 p.m – 9:00 p.m. Complimentary validated parking. Kama’aina discounts (15%) available on food with valid Hawaii ID. (page 71)

Fairmont Kea Lani’s signature restaurant, Ko- is the repeated winner of “Best Hawai‘i Regional Cuisine”. Taste generations of local cuisine deeply rooted in Maui’s sugarcane plantation era. Blending culture with passion for an exceptional dining experience for any occasion. Happy hour daily from 3:00pm – 5:00pm. (pages 6, 7)

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Night Life! Entertainment Maui Style WEST MAUI

MONTAGE KAPALUA BAY The The Hideaway at Kapalua Bay is the ideal destination to stay awhile and return to often. The perfectly curated menu pays homage to traditional comfort food while the intimate space invites diners to unwind and reconnect. Relax indoors where cool vibes and music fills the room, or on the patio under starry skies, where the night air sets the mood. Open daily from 4:30pm to 10:00pm. (pages 30, 31)

THE WESTIN NANEA OCEAN VILLAS Enjoy a spectacular sunset, your favorite cocktail and live entertainment at The Westin Nanea Ocean Villas. Local musicians perform every Thursday, Friday and Saturday from 6:00PM to 8:00PM on the outdoor terrace at the resort’s award-winning signature restaurant, Mauka Makai. Complimentary valet parking. Follow them on Facebook, Twitter or Instagram at @ westinnanea and @eat.mauka.makai or call 808.662.6400 for more information. (pages 16, 17)

CAPTAIN JACK'S ISLAND GRILL Captain Jacks is a local's favorite spot for a Pau Hana's. A busy bar that is a great spot for a night cap after dinner. Music from 2:430 M-S for Happy Hour. Visit www. captainjacksmaui.com or "like" us on facebook @ CaptainJacksIslandGrill. (page 44)

photography by Jessica Pearl

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THE WESTIN KA‘ANAPALI OCEAN RESORT VILLAS End your day in paradise with an evening of live music at The Westin Kā‘anapali Ocean Resort Villas. Sit back and relax with your favorite cocktail while local artists perform an amazing repertoire of Hawaiian and contemporary hits at Pailolo Bar & Grill. Offered seven days a week, hours will vary, for more information call 808.667.3254. (Pailolo Preview page 40, ad pages 34, 35, 36, 37)

COOL CAT CAFE Located on Front St., Cool Cats features live music nightly from 7:30-10pm. Featuring music from an array of Maui’s most accomplished local artists of all genres including Jazz at the Cat on Tuesdays and Johnny Ringo Maui’s 2016 Best Musician on Fridays. For music highlights and the weekly artist line-up, please visit www. coolcatcafe.com or follow us on facebook @ CoolCatCafeMaui or Instagram CoolCatCafe_Maui. (page 45)

PACIFIC’O Pacific’O located on the ocean-side side of 505 Front Street has entertainment on Fridays and Saturdays from 4:30pm to 6:30pm. Amarillo plays acoustic guitar. Come and join us and try our Happy Hour specials until 5:30 pm and stay for dinner featuring O’o Farm produce and fresh seafood! (pages 52, 53)

SOUTH MAUI

THREE’S BAR & GRILL Live entertainment all day and night 7 days a week; breakfast, lunch and dinner with some of Maui's best acoustic performers. Thursday nights Ernesto and Barbara get the dance floor going with the top Salsa night on the island. Check out their 9pm to 10pm Happy Hour specials. It’s the best place on the island for great entertainment at a great price. (page 65)

MONKEYPOD KITCHEN Some of the best hotspots in West Maui and South Maui are Monkeypod Kitchen, Wailea and Monkeypod Kitchen, Kā’anapali. Each location has live music with diverse styles from 1pm to 3pm; 4pm to 6pm and 7pm to 9pm daily! Each restaurant features Farm to Table menus and their bars feature an extensive beer selection and expertly crafted culinary cocktails. The Wailea location is at the Wailea Gateway Center located at the top of Wailea 891-2322 and the Kā’anapali location is at Whalers Village with a gorgeous ocean view - 878-6763 (page 9)

LUANA AT FAIRMONT KEA LANI Idyllically located with sensational sunset vistas, LUANA invites you to enjoy live entertainment Thursday through Sunday from 5:00pm – 7:00pm masterfully paired with cocktails, spirits, wines, brews and pupu (light fare) in one of the most gorgeous settings in Wailea. Open daily 4:00pm – 11:00pm. Happy hour daily from 8:00pm – 10:00pm. (pages 6, 7)

Maui'sNapili Farmers Markets Farmers Market Featuring:

The Napili Farmers Market was created in 2012 with the purpose of building the local food supply on Maui, and providing West Maui residents and visitors with fresh, locally grown produce. Maui has a wonderfully varied climate to become self-reliant in our food supply. Currently, 85% of our food comes from out of state. This puts Maui in a vulnerable position, depending on other states and countries to supply us with our food. Napili Farmers Market believes that it is

important to shop and eat local, care about where our food comes from, care for the aina (earth), support our local farms and community, and be healthy. To help realize our vision of a self-reliant Island, we work together with Local Harvest (the coordinator of the Napili Farmers Market) who provides us with fresh, locally-grown, non-GMO produce and locally-made products. The Napili Farmers Market offers fresh Maui-grown produce, as well as locally-made, unique products; Hawaiian honey, fresh juices, cultured macadamia nut spreads and dressings, handmade jewelry and crafts, artisan-crafted organic kombucha, coconuts, delicious baked goods, essential oils, organic and naturally leavened bread. Each market offers live Hawaiian music to liven up the atmosphere. Open Wednesdays and

Upcountry Farmer’s Market 55 Kipoaa Place, Makawao, HI 96768 808-572-8122 Saturday, 7:00 a.m.–12:00 p.m.

MFTP_MenuMagazine_Final.indd 1

Saturdays, 8 am to 12 noon. 808-633-5060 www.napilifarmersmarket.com Maui Open Market, Maui Tropical Plantation Hana Fresh Market 1670 Honoapi‘ilani Hwy, Wailuku, HI 96793 808-446-4128 Sunday and Monday, 9:00 a.m.–3:00 p.m.

4590 Hana Highway, Hana Monday, 3:00 p.m.–6:00 p.m. Thursday, 11:00 a.m.–3:00 p.m.

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DINING

Kapalua to Kā‘anapali N

orth of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-a-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin. As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, which is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokulē‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world. 28

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Story by Karee Carlucci Photo Courtesy of Montage Kapalua Bay Through the centuries, Ka-‘anapali has been revered in legend and is an attractive landscape of natural beauty. This

area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka-‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl. The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka-‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk. MENU-MAGAZINE.COM | MENU

...The menu is modern Hawaiian – reflecting the islands’ multicultural legacy...

ontage Kapalua Bay’s signature restaurant, Cane & Canoe, is Maui’s premier steak and seafood restaurant. Reminiscent of a traditional Hawaiian canoe house, the venue invites travelers and locals to dine together and savor the finest steak cuts and freshest seafood served with locally sourced ingredients. THE CHEF Cane & Canoe, signature restaurant at Montage Kapalua Bay, is led by Robert Barrera, chef de cuisine. Robert, brings a wealth of food and beverage experience to the resort with over 13 years as a culinary professional holding several positions in management. On Maui, Robert has extensive experience in several notable restaurants including Pineapple Grill, The Plantation House, Hula Grill, Duke’s Beach House and Merriman’s Kapalua. THE FOOD Breakfast selections feature an array of savory and sweet culinary delights. In addition, to the delicious breakfast menu, brunch options include favorites such as Loco Moco, Ahi Benedict and Chicken & Waffles served daily. On Sundays, indulge and “Buildyour-own Bloody Mary” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. And take in the beautiful landscape and ocean view while enjoying live jazz music starting from 9:00am.

This breathtakingly ocean view venue offers classic favorites with a distinctively modern flair. All items are the freshest quality with generous portions. For dinner, this haven for beef and seafood connoisseurs features the finest cuts and freshest fish available. Enjoy signature menu items including our NY strip steak, Dry Aged Iowa Cut Pork Chop, Wagyu Ribeye, Ora King Salmon and Jumbo Lump Crab Toast. THE SETTING This signature restaurant’s interior honors the local culture with a comfortable, communal atmosphere that is rich in wood scrollwork, woven textures and vibrant floral touches. This homage to the past is juxtaposed with elements of modern luxury that offer clean lines and a sophisticated setting. Cane & Canoe Open Daily | Breakfast 7:00 a.m. to 11:00 a.m. Sunday Brunch | 10:00 a.m. to 12:00 p.m. Dinner | 5:00 p.m. to 9:00 p.m. (Daily Kama`aina Special) Complimentary valet parking available.

Montage Kapalua Bay One Bay Drive Lahaina, HI 96761

www.caneandcanoe.com (808) 662-6681

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A recipe for authenticity in a legendary setting.

Experience Dining on the Renowned Shores of Kapalua

With breathtaking ocean views, locally-inspired architecture and modern island fare, the best of Maui past and present are on display at Cane & Canoe. The signature restaurant at Montage Kapalua Bay â&#x20AC;&#x201C; where every meal becomes an unforgettable memory. SERVING BREAKFAST & DINNER DAILY SUNDAY BRUNCH & BLOODY MARY BAR NIGHTLY LIVE ENTERTAINMENT & HAPPY HOUR

O n e Bay D r i v e , L a h a i n a

(808) 662-6681

caneandcanoe.com

PREVIEWS

‘A-INA GOURMET MARKET

Kapalua to Kā‘anapali

This environmentally—savvy market and café is lobby level at the Honua Kai Resort & Spa in North Ka-‘anapali. An excellent wine selection complements a bevy of Maui made products which the Market Manager will happily customize into artful gift baskets. ‘Aina Gourmet sells its own roasted 100 % Single Origin Maui coffee; Acai Bowls with an Acai Berry blend layered with house made granola, topped with fruits,coconut and honey. Our fresh juices are made daily with local fruit. It’s also perfect for quick, casual lunches and dinner or stocking the picnic basket. Sandwiches, organic salads, decadent gelato, healthy fresh juices, smoothies and freshly baked goods round out the gourmet coffee bar. Why is the food so good? It is from the partners at O’o Farm and pacific’O.

www.AinaGourmet.com see page 41

Honokowai 808.662.2832 | Daily 6:30am–9:00pm

AUNTIE’S KITCHEN

Located poolside at The Westin Ka-‘anapali Ocean Resort Villas, Auntie’s Kitchen is the perfect place to take a break from the sun and enjoy relaxed dining featuring local farm-fresh ingredients and island-style dishes. The restaurant offers expansive breakfast, lunch and dinner menus. The cocktail menu is inspired by local spirits and the freshest ingredients from Maui’s farms.

Kā‘anapali | 808.667.3254 | Daily 7:00am–9:00pm | Daily Happy Hour 7:00am–11:30am & 3:00pm–5:00pm

www.WestinKaanapali.com see pages 36, 37

CANE & CANOE

Located at Montage Kapalua Bay, Cane & Canoe offers its guests a window into Hawaii - both past and present. Here in this historically rich locale, travelers and locals come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural influences. Breakfast selections feature an array of savory and sweet culinary delights while brunch options include Loco Moco, Ahi Benedict and Chicken & Waffles served daily. For dinner, this haven for beef and seafood connoisseurs features the finest cuts and freshest fish available. Enjoy signature menu items including our NY Strip Steak, Pork Chop, Wagyu Ribeye, Salmon Sashimi and Jumbo Lump Crab Toast.

www.caneandcanoe.com see pages 30, 31

Kapalua | 808.662.6681 | Open Daily Breakfast 7:00am–11:00am | Sunday Brunch 10:00am–12:00pm | Dinner 5:00pm–9:00pm

DRUMS OF THE PACIFIC LU‘AU

Experience an unforgettable evening immersed in Polynesian culture at Maui's most exciting lu'au, located at the Hyatt Regency Maui Resort and Spa. Enjoy song and dance from the islands of the South Pacific, including hula from Hawaii, hip-shaking dances of Tahiti, warrior dances of the Maori people, the thrilling three-man Samoan fire-knife dance and much more! An all-you-can-eat buffet features traditional island fare, such as poi, lomi lomi salmon, and kalua pig straight from the underground imu oven; unlimited desserts, drinks, children's menu options and gluten-free items available. Enjoy an island wear fashion show, onstage hula lesson, and crafts made by local Maui artisans, all in the beautiful oceanside Sunset Terrace. Free parking is available for dining guests.

www.drumsofthepacificmaui.com see pages 90, 91 32

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Kā‘anapali | Sunset Terrace, at Hyatt Regency Maui Resort & Spa | 808.667.4727 | Days of Operation: Open Daily

Rosé all Day AT

N A P I LI

B AY

Experience our new menu along with a vibrant collection of Rosé wine

Celebrating Over 55 Years of Aloha at Napili Kai Beach Resort 5900 Lower Honoapiilani Rd • Napili • Maui • Hawaii 96761 • 808.669.1500 • SeaHouseMaui.com @NapiliKai @Napili_Kai A sampling of our menu: -FRESH MANILA CLAMS – steamed with garlic white wine butter, parsley, clam broth, and served with garlic toast

-SPICE DUSTED HAWAIIAN FISH – (today’s freshest) served with cilantro laced couscous, creamy avocado crema, and a flavor explosion of shrimp, Napili corn, tomato, lime and cilantro salsa to finish the dish

-CEVICHE – A quick salt and lime marinade, jalapeno for crunch and a hit -SIMPLY SAUTÉED HAWAIIAN FISH – (today’s freshest) served on a ragout of heat, finished off with evoo of roasted sweet peppers and Kula onions, creamy fingerling potatoes, -NAPILI K AI SHRIMP – (charred shrimp) hot-pan charred shrimp hit with a spikey arugula, and finished with a rich pacific shrimp and brown butter sauce composed of honey, garlic, parsley, chili, and tamari then softened vinaigrette with a splash of cream -SWEET AUSTRALIAN LAMB RACK – seared and crusted in Dijon and panko,

-WATERMELON SALAD – full of contrasts from the refreshing locally grown served with earthy roasted root vegetables (Brussel sprouts, red skinned watermelon, sweet crunchy Kula onion, salty and tangy sheep’s milk feta, new potatoes, sweet Kula onion and baby carrots from Michael MCcoy’s Makawao farm), all glazed with rich rosemary and red wine demi glace peppery arugula -MOLOKAI SWEET BREAD PUDDING – sweet hybrid pineapple from Hali‘imaile and semisweet chocolate nibs flavor this rich dessert, enhanced with Maui vanilla bean ice cream and salted caramel

SEA HOUSE RESTAURANT

Celebrating over 55 years on the Bay. From sunrise to sunset the Sea House Restaurant is oceanfront dining at its best. Situated on scenic Napili Bay, guests will find a wide variety of local ocean and land selections crafted with a flare of Costal Cuisine preparations. The Sea House features award—winning cuisine by renowned Chef Alex Stanislaw. Experience a menu with the freshest ingredients for breakfast, lunch and dinner. A kama’aina (local) and visitor tip is to check out the “not to be missed” Happy Hour from 2:00pm – 4:30pm on the Sea House Terrace which features a special afternoon cocktail and inexpensive pupu (light fare) menu. Reservations for dinner are recommended.

https://www.seahousemaui.com see ad above

PREVIEWS

Kapalua

-BEET SALAD – earthy locally grown beets, smooth goat cheese, sweet vine ripened tomatoes, salty crunch of crispy pepitas, and peppery arugula balanced with a splash of extra virgin olive oil

DINING

The Westin Ka-‘anapali Ocean Resort Villas

“Celebrating Cultures Through Cuisine" at Pu- lehu, an Italian Grill Jim Hansen, general manager at Pūlehu. Complete your journey through the islands and Italy with Chef Jesse’s award-winning dessert, the Chocolate Almond Olive Oil Cake with a scoop of cherry gelato on top accompanied by a glass of Sassicaia, a uniquely aged grappa. Pūlehu, an Italian Grill is open Thursdays to Mondays from 5:00PM - 9:00PM. Try the Tramonto (sunset) Menu which is a three-course prix fixe dinner for $43 per guest and exclusively offered to those seated between 5:00PM and 5:30PM. Or ask about their Private Dining services! Parking is complimentary. Reservations are recommended. To make a reservation, please call 808.662.2655.

elebrating diversity around the world through food and drink is a concept that The Westin Kā‘anapali Ocean Resort Villas’ signature restaurant, Pūlehu, an Italian Grill, presents beautifully through a creative combination of rustic Italian dishes infused with island flavors. Complimented by a curated collection of fine wines and spirits, guests come here to enjoy their must have favorites and to try something new. As a team, the Pūlehu ‘ohana (family) celebrates their individual uniqueness while working cohesively to create a memorable experience for guests. Located thousands of miles away from the shores of North Kā‘anapali Beach, Maui are the coasts of Southern Italy – a source of inspiration for Chef de Cuisine Jesse Pita’s thoughtfully designed menu. Although these two destinations may seem like they are worlds apart, the Italian coast offers many similarities to Maui like an abundance of seafood, locally grown produce and freshly made cheese. The tastes of Italy and Hawai‘i are featured in Pūlehu’s House Made Cavatelli with veal ragout and Maui Surfing Goat cheese.. “This dish pairs wonderfully with a glass of Antinori Cervaro Della Sala 2014 which has hints of hazelnut butter, vanilla and white flowers,” said

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Located at The Westin Kā‘anapali Ocean Resort Villas. Open daily for dinner. For reservations, call 808.662.2655 or visit westinkaanapali.com

Italian Fare with Local Flair Join us at Pulehu, an Italian Grill alongside the Koi Ponds of The Westin Kaanapali Ocean Resort Villas. Enjoy Chef de Cuisine Jesse Pita‘s specialties, like Kaua‘i Prawn Campanelle, featuring house-made pasta, fresh seafood and fennel arrabiatta. Accompany your meal with a glass of Antinori Cervaro Della Sala 2014 which has hints of hazelnut butter, vanilla and white flowers.

Open for Dinner, Thursday to Monday: 5:00PM–9:00PM

Ask about our new Private Dining Services! Complimentary parking. Reservations are encouraged. . Wine Spectator, Award of Excellence: 2013 - 2019 Maui No Ka ‘Oi Magazine, ‘Aipono Gold Award, Best Wine List: 2019 TripAdvisor, Certificate of Excellence: 2012 - 2018

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FEATURE STORY

THE WESTIN KA-‘ANAPALI OCEAN RESORT VILLAS “Experience Local Comfort Food at Auntie's Kitchen”

Auntie’s Kitchen

elebrate the melting pot of flavors and cuisine that make up Hawai‘i’s local culinary culture at Auntie’s Kitchen, located at The Westin Kā‘anapali Ocean Resort Villas. Enjoy casual dining and island hospitality as you sit poolside. Auntie’s Kitchen is made to feel as if you’re visiting a friend’s or relative’s house down the street and enjoying hearty dishes inspired by popular local comfort food.

seasonal fresh fruit, and pastries. Or choose to indulge in our a la carte menu featuring, signature dishes like Haupia French Toast made with thick Hawaiian sweet bread, macadamia nut gelato and coconut syrup. The popular Kā‘anapali Beach Breakfast dish allows you to personalize your meal with two farm fresh eggs made your way and your choice of SPAM®, Portuguese sausage, pork belly or ribeye steak and a side of white or wheat toast.

Auntie’s Kitchen supports local farmers and strives to be as sustainable as possible. “With Auntie’s Kitchen, we aim to deliver a food and beverage experience that highlights the best that local Maui cuisine has to offer in a setting that is relaxed, approachable and evokes the familiar sense of ‘ohana,” said Brandon Maeda, Director of Food & Beverage at The Westin Kā‘anapali Ocean Resort Villas and The Westin Nanea Ocean Villas. “We are committed to serving quality food and drink prepared with care and the best ingredients,” he continues. Some of the herbs are even sourced from the resort’s very own on-site aquaponics garden. Auntie’s Kitchen serves breakfast, lunch and dinner daily. Rise and shine with our Breakfast Table buffet serving fluffy scrambled eggs, crispy bacon, potatoes, a bagel bar, a build-your-own acai bowl bar,

For lunch and dinner treat yourself to an ice-cold Maui-made beer and pupus (appetizers) like our Poke Nachos with fresh ‘ahi, house-made salsa, dynamite sauce and edamame guacamole. Local plate lunch choices include Fried Chicken Katsu and Kalua Pork. Or select our famous 14-oz. Maui herb rubbed Uncle’s Prime Rib served nightly. Breakfast at Auntie’s Kitchen is served 7:00AM–10:30AM. Lunch and dinner are offered 10:30AM–9:00PM. Happy Hour is offered twice, daily at 7:00AM–11:30AM and 3:00PM–5:00PM (excluding holidays and special events). Parking is complimentary. For more information or to make a reservation, please visit westinkaanapali.com or call 808.667.3254.

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PREVIEWS

JAPENGO

Kapalua to Kā‘anapali

Serving up world-class steaks, seafood, sushi and specialty cocktails, Japengo at Hyatt Regency Maui Resort and Spa is voted Best Restaurant and Best Sushi in Maui. Japengo draws on Hawaii’s freshest, locally-grown ingredients coupled with exotic flavors of the Pacific Rim. Enjoy indoor and outdoor patio seating overlooking the resort waterfalls and famed Kā‘anapali Beach, or watch as Maui's best sushi is rolled to order in the chic Sushi Lounge. Whether you are celebrating an intimate moment or entertaining a large group, Japengo provides the perfect ambiance for any occasion. Experience all that Japengo has to offer, including nightly happy hour, live entertainment and seasonal Maui Tastemakers pairing dinners. Free parking is available for dining guests.

www.maui.regency.hyatt.com see pages 90, 91

Kā‘anapali | Lobby Level at Hyatt Regency Maui Resort & Spa | 808.667.4727 Nightly Dining Room & Sushi Bar 5:30pm–9:30pm | Lounge 5:00pm–10:00pm Happy Hour 5:00pm–6:00pm | Nightly Live Entertainment 5:30pm–7:30pm

THE HIDEAWAY AT MONTAGE KAPALUA BAY

Serving local fare and island inspired cocktails, The Hideaway is a casual gathering space ideal for friends, neighbors and family alike. Serving the finest ingredients, we invite you to experience this casual retreat, where seasonal favorites are served, and personalized service awaits. Led by chef de cuisine, Robert Barrera and his culinary team, the perfectly curated menu pays homage to traditional comfort food while the intimate space invites diners to unwind and reconnect. Relax indoors where cool vibes and music fills the room, or on the patio under starry skies, where the night air sets the mood. Open to all. Walk-ins only.

Kapalua | 808.662.6690 | Montage Kapalua Bay | Open Daily | Dinner 4:30pm–10:00pm

www.montagehotels.com/kapaluabay see pages 30, 31

MAUKA MAKAI

www.westinnanea.com/ maukamakai see pages 16, 17

The Westin Nanea Ocean Villas’ award-winning restaurant honors Hawaiian island cuisine with a delectable modern twist. Executive Chef Ikaika Manaku’s thoughtfully designed share-plate menu includes farm-to-table ingredients locally sourced from mauka to makai (mountain to sea) which embodies the ‘ahupua‘a (land division) way of life. Try the ever so popular Pork & ‘Ahi with Maui Onion Jam or the Pohaku Prime Ribeye served on a sizzling hot stone. For an interactive dining experience, check out Fire Up the Fun every Thursday led by our resort Chefs featuring their favorite dishes of the week paired with craft cocktails. Following on Fridays is the Friday Night Pa-‘ina, a buffet-style dinner accompanied by live entertainment offering a variety of local favorites, a generous Poke Bar, decadent desserts and more. Satisfy your cravings at the Sunday Brunch buffet with something for everyone including breakfast classics, King Crab Legs, Salmon Poke, Prime Rib, a variety of fresh salads, and mimosas and beermosas! Kids 5 and under eat for free. Complimentary valet parking. Kā‘anapali | 808.662.6400 | Breakfast daily 6:30am–10:30am | Dinner daily 5:30pm–9:00pm Friday Night Pa‘ina Dinner 5:30–9:00pm | Sunday Brunch Buffet 10:00am–2:00pm

‘U-MALU

- malu offers guests a reprieve from the Meaning “the shade cast by a cliff” in Hawaiian, ‘U sun so they may enjoy a restful and soothing dining experience. Located poolside at the Hyatt Regency - malu is open for lunch and dinner. Choose from a Maui Resort & Spa with views of the Pacific Ocean, ‘U variety of fresh salads, creative sandwiches, and light pupus, such as our famous Uncle Kimo's Ahi Poke Nachos. Enjoy refreshing cocktails and delicious smoothies throughout the day at the shaded restaurant or between the waterfalls at Grotto Bar. Dine under the stars with our dinner menu full of mouthwatering entrees; including Hawaiian Ahi and Seared Scallops. Free parking is available for dining guests.

www.maui.regency.hyatt.com see pages 90, 91 38

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PREVIEWS PAILOLO BAR & GRILL

Kapalua to Kā‘anapali

The iconic food truck at Pailolo Bar & Grill is the centerpiece of The Westin Ka-‘anapali Ocean Resort Villas’ oceanfront sports bar. Named as one of “7 of the World’s Stylish Food Trucks Worth Traveling to See” by Architectural Digest, Pailolo serves up a menu of delicious eclectic food truck fare. Try fan favorites such as Hot Honey Sriracha Wings, Island Fish Tacos and the award-winning Australian Wagyu beef Trophy Burger on a soft brioche bun. Catch a brilliant Maui sunset while sitting around the restaurant’s outdoor fire pit and sip on refreshing cocktails while listening to live music seven days a week. Pitchers of local beers make this the perfect place to watch sports. During football season, guests can cheer on their favorite teams starting at 7AM on Sundays.

www.WestinKaanapali.com see pages 34, 35, 36, 37

Ka-‘anapali | 808.667.3254 | Daily 10:30am–10:00pm | Daily Happy Hour 10:30am–11:30am, 4:00pm–6:00pm

PU-LEHU, AN ITALIAN GRILL

Recognized for its culinary excellence and exquisite wine selection, award-winning Pu-lehu, an Italian Grill offers the best rustic Italian cuisine on Maui. Overlooking the koi ponds of The Westin Ka-‘anapali Ocean Resort Villas, the restaurant is famed for its house-made pastas, signature steaks, fresh island fish and flatbreads prepared in the restaurant’s show kitchen. Savor specialties such as Risotto Crusted Pesce with basil pesto citrus butter and Ribeye with Maui heirloom tomatoes, house-made mozzarella and herb-roasted potatoes. On Friday evenings enjoy an interactive cooking experience called Fire Up The Fun hosted by Chef de Cuisine Jesse Pita and Restaurant General Manager, Jim Hansen, for a step-by-step demonstration of the chef’s favorite dishes carefully paired with select wines. And for those special occasions and large parties, ask us about our Private Dining service! Complimentary parking. Awards: Wine Spectator Award 2019, 2018, 2017, 2016, 2015, 2014, 2013 | Best Italian (Gold) Maui No Ka ‘Oi ‘Aipono Award 2016, 2015, 2014, 2013, 2012, 2011.

www.WestinKaanapali.com see pages 34, 35, 36, 37

Kā‘anapali | 808.662.2655 Thursday-Monday 5:00 pm-9:00 pm

RELISH BURGER BISTRO

Overlooking koi pond gardens with meandering streams and shimmering outdoor pools, this restaurant bar not only features the best burgers in town, but also highlights Hawaii’s unique flavors and local ingredients. Located at The Westin Maui Resort & Spa, the relaxed setting is perfect to enjoy all day dining including breakfast, lunch and evening lounge specials. Its innovative menu includes excellent burgers and sandwiches, an array of mouthwatering starters such as Ahi Poke Tostadas, garden fresh gourmet salads, local favorites such as Relish Moco and Hawaii Bento Box as well as classic desserts. Build your own burger or enjoy a gluten-free alternative served bun-less with a bed of island greens. An extensive drink menu with hand-crafted beers, boutique wines, cocktails and seasonal specials is also available.

www.westinmaui.com see pages 38, 39

Kā‘anapali Beach | 808.667.2525 Daily B/L/D 6:30am–10:00pm | Happy Hour 3:00pm–5:00pm

OCEANSIDE

This delightful restaurant bar presents the newest outdoor dining experience on Ka-‘anapali Beach. Located oceanfront at The Westin Maui Resort & Spa, you can savor island-inspired cuisine with signature seafood favorites such as Blue Crab & Macadamia Nut Mahi Mahi, Seafood Risotto, Meyer Lemon Crispy Roast Chicken and Furikake Seared Ahi. Other specials include Hawai‘i Ala‘e Rubbed Bone–in Rib Eye, Lobster Chowder, Relish Fudge Pie along with Chaioga Beets and Cheese Salad. which is a SuperfoodsRX recommendation. The beach lawn seating with spectacular sunsets is perfect for romantic dining while the outdoor main dining area amidst tumbling waterfalls and flickering tiki torches appeals to all. The bar also features an extensive wine list and award-winning cocktails.

www.westinmaui.com see pages 38, 39 40

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Kā‘anapali Beach | 808.667.2525 | OpenTable.com Dinner Nightly 5:00pm–10:00pm | Happy Hour 5:00pm–7:00pm

BREWS. BOWLS. BLENDS.

MAUI COFFEE

SINGLE-ORIGIN

& O’O FARM

ROASTED

ACAI BERRY BOWL WITH

UNIQUE BLENDS

GRANOLA

LOCAL FRUIT

HOUSE MADE

FRESH JUICES MADE DAILY WITH

TOPPED WITH FRUITS, COCONUT

& HONEY ALSO SERVING A SELECTION OF BREAKFAST SPECIALS, DELI ITEMS & SANDWICHES.

Honua Kai Resort & Spa, 130 Kai Malina Parkway, Lahaina • Hours: 6:30 am to 9:30 pm • 808.662.2832 Or online at ainagourmet.com Join us on MENU-MAGAZINE.COM | MENU

DINING

Lāhainā “Hawaii’s first Constitution was adopted at Lahaina”

“The Last Harvest” from Lahaina's Historical Records. by Theo Morrison

ugar is a “canoe crop”, first carried to Hawaii in the canoes of the early Polynesian settlers. Today’s Native Hawaiians are descendants of these Polynesians who were the first people to arrive on what is now the Hawaiian Islands, nearly 2,000 years ago. They grew sugarcane along the edges of their lo’i – the irrigated ponds where they raised the staple crop kalo, or taro. By the mid-1800s, huge plantations were growing sugar in Hawaii as a commodity for export. Cane fires were the preferred harvest method in the islands. The huge fires dotted the landscape during harvest season and became the inspiration for popular songs. Fire helped sanitize the fields and controlled pests. Additionally, it eliminated from one-half to two-thirds of the plants’ leaves but did not damage the stalk from which the juice is extracted and made into sugar. The black ash, which often fell on towns and neighborhoods, was affectionally called “Maui Snow”. 42 42

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Established in 1860, Pioneer Mill Co. was the first plantation to grow sugar commercially in Lahaina. The Native Hawaiian population had shrunk as a result of foreign disease, so the plantations went looking for more workers, recruiting labor from other countries to grow and process the cane. The sugar and later the pineapple industry imported thousands of workers, primarily from China, Japan, Portugal, Puerto Rico, Korea and the Philippines. The laborers lived in villages built by the plantations called “camps”. Unable to understand each other’s languages at first, the workers developed Pidgin English, allowing them to communicate and become good friends. Today’s popular “Mixed Plate” menu item originated in the sugar cane fields when the workers sat down to lunch and shared their food with each other. Arriving with a bento box of Japanese food for example, a worker might end up with a delicious “mixed plate” – a little Japanese sushi, some Chinese won ton, maybe some Korean BBQ and some Puerto Rican pastele. At its peak in the 1960s, the mill processed 60,000 tons of sugar annually. For 139 years, Pioneer Mill was a mainstay of West Maui’s economy. Today, the towering smokestack, 225 feet high, is all that remains of the once vibrant mill. Saved and restored by the Lahaina Restoration Foundation, the Pioneer Mill Co. Smokestack Historic Site is located at 277 Lahainaluna Rd. and is open daily until dusk. The brick walkway at its base is engraved with hundreds of plantation workers’ names showcasing the vast diversity in the ethnic makeup of the plantation workforce. Visitors and community members have also memorialized their vacation, engagement, children and pets on the bricks which leads to some very interesting reading! The Plantation Museum is located on the upper level of The Wharf Cinema Center at 658 Front Street across from the Banyan Tree in historic Lahaina town. The small museum tells the story of plantation workers on Maui from arrival, to life in the camps, at work in the fields and the mill, through World War II and until the mill’s closure. A vast and diverse collection of artifacts and photographs donated by community members fills the small space. Listen carefully and you will hear the ship whistle blow amid the sounds of a busy dock while gazing at the steamer trunks and rattan suitcases that the immigrants brought from their homeland. Over by the camp map section, a screen door slams, a bicycle bell pings and a rooster crows……another day in the “camps”. An 8-minute, poignant video titled “The Last Harvest” plays on a continuous loop. With heart-felt interviews of the local community and breathtaking footage of lush, green fields and wildly burning cane fires. the video expresses the despair and shared sadness of the community when the Pioneer Mill shut down completely on Labor Day, 1999. For more information, please visit www.lahainarestoration.org

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PREVIEWS

CAPTAIN JACK’S ISLAND GRILL

Lāhaina

Haul yer booty up to Captain Jack's Island Grill for the Best Fish-N-Chips on Maui! This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily. Captain Jack’s enjoys a bird’s eye view of Front Street, across from the Banyan Tree, in the West Wharf Cinema Center. We offer fresh fish lunch and dinner specials daily. We proudly showcase our Kracken Calamari served with a spicy tartar sauce for dipping, lilikoi hand beer battered Captain Jack’s Fish-n-Chips, and many delicious entrees from the Southwest Seas along with a full array of Pupus, Philly Cheese Steak, Fajitas, and fresh Kula Green Salads. Your young pirates will enjoy a wide variety of dining options on the kids menu. With a great location, fun atmosphere, delicious food and live music, this pirate restaurant is a local favorite.

www.captainjacksmaui.com see page 44

Front Street | 808.667.0988 Open Daily 10:30am–10:30pm

COOL CAT CAFÉ

This family friendly fifties inspired diner has been voted the “Best Burger on Maui” since 2004 and has been featured on Travel channels “Man vs. Food! Father and son owners, Steve and Sean Corpuel, use only the freshest ingredients for their fourteen specialty burgers, including buns baked daily by a local bakery, 100% Certified Angus Beef, hand-pressed and never frozen, and the freshest produce. Most of all they make every burger like they made the first one over 25 years ago! But the great food doesn’t stop with burgers. Cool Cat’s offers the freshest fish on Maui, and a full lunch and dinner menu with Sandwiches, Salads, delicious Baby Back Ribs, Steaks, Vegetarian selections and amazing milkshakes. Located across from the historic Lahaina Banyan Tree with an air conditioned inside as well as an open air outside dining and an arcade we have something for everyone. Cool Cat’s has a full bar with 18 beers on draft and hosts live music nightly. Check us out on Instagram CoolCatCafe_Maui.

www.coolcatcafe.com see page 45

Front Street | 808.667.0908 Open Daily 10:30am–10:30pm

KOBE JAPANESE STEAK HOUSE AND OKU’S SUSHI BAR

Located in Lahaina, Kobe Japanese Steak House and Oku’s Sushi Bar remain one of the best fun filled evenings around. Teppanyaki means grill cooking in Japanese and at Kobe, it means the type of dining where you receive service with fun as your meal is prepared. Enter and see tables of people who have just met chatting and Teppan Yaki chefs cutting and cooking table side with the occasional flambé adding to the festive atmosphere. In addition to the fine tender aged beef, succulent shrimp and lobster, Kobe also has Fish Combos and healthy Tofu dinners. Uncle Oku’s fabulous sushi creations can either be savored at the Teppan Table or at the sunken sushi bar. Sushi Chef Oku prides himself on having the most fresh and highest quality seafood available.

www.kobemaui.com see pages 50, 51

Dickenson Street | 808.667.5555 Daily from 5:30pm

THE FEAST LELE

AT Lahainā was once called Lele. This particular area was reserved for Hawaiian royalty and their families. Their home was called Moku’ula and was located across what is now known as 505 Front Street. During those times it was referred to as Ke Alanui Mo’i - The King’s Road. As you enjoy our incomparable beachside setting, we take you on a musical and culinary journey through the Pacific Island nations of Hawai‘i, Aotearoa, Tahiti, and Samoa. Each island nation’s culinary foods are served “family style” to your personal table during their entertainment segment. This romantic seaside location will make your experience at The Feast at Lele a perfect lifetime memory.

www.FeastatLele.com see pages 20, 21 46

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505 Front Street | 808.667.5353 Daily at Sunset: May, June, July & August 6:30–9:30pm; September, February, March, April 6:00–9:00pm; October, November, December & January 5:30–8:30pm

Kobe Japanese Steak House & Oku’s Sushi Bar

FEATURE STORY

Happy 33rd Birthday!

here are a number of types of Japanese restaurants and Maui's KOBE JAPANESE STEAK HOUSE & OKU’S SUSHI BAR in Lahaina, has been voted #1 Japanese Restaurant by Maui News Readers and is now celebrating their 33rd anniversary. Located just off Front Street, this teppanyaki-style steakhouse is an anchor Maui treasure. ROD GARDINER originally started Kobe on Maui in 1986 and MARTHA HALEAKALA came on board as his office manager in October of 1993. Martha bought Kobe Japanese Steak House & Oku's Sushi Bar from Rod in 2002 and has enjoyed running this fabulous and entertaining restaurant for for 15 years! Oku of Oku's Sushi Bar moved to Maui's Kobe in 1996 after having worked for Rod in the Waikiki Kobe for many years. He prides himself in having the freshest fish for your sushi and sashimi dishes! Teppan means “steel grill” and yaki means “grilled” simply making it “grilling on a grill”. In 1945 a restaurant in Japan first introduced the show concept which was as much about the performance skills of the chefs with their fast, clinking, shiny, and very sharp knives and their sense of humor as it was about food. It soon became very popular with the visitors to Japan as an entertaining Japanese dining experience. Teppanyaki-style or “Japanese steakhouses" as they came to be popularly known came to the United States in 1964 with the first opening in New York. “Japanese steakhouses” really took off after a well known food critic with the New York Tribune gave it a rave review. It became the place to go to see and be seen for all the celebreties of the time. Kobe Japanese Steak House in Lahaina continues with the tradition to place an emphasis on the talents of the chef performing a show for the diners, continuing to introduce new variations and tricks. Besides being master chefs, each Teppanyaki Chef is an entertainer. Each Chef has his own table-side manner and unique sense of humor making every trip an experience.

The talented chef might juggle utensils, flip a shrimp tail into his/her shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula or flip flattened shrimp pieces into the diners' mouths. Kobe Japanese Steak House & Oku's Sushi Bar has nineteen teppans or grills, with ten downstairs and nine in the upstairs dining room as well as the great Oku’s Sushi Bar. There is a full Island cocktail bar featuring many great specialty drinks. These include saké (in English) which in Japanese, saké or o-saké refers to alcoholic drinks in general. The Japanese term for this specific rice wine, which is brewed more like beer than wine, is Nihonshu, meaning “Japanese saké”. At Kobe Japanese Steak House & Oku's Sushi Bar, though the entertainment factor is high, the quality of their food is just as important. You can start with the Spicy Tuna Roll and the Shrimp Tempura Roll from the sushi bar followed by the Nova Scotia Scallop Appetizer and Shabu-Shabu soup. One choice for your main course is the firm-fleshed cold water lobster and steak combo which can be upgraded to the tender aged beef filet. You can opt for the regular white rice or garlic fried rice. The fresh shrimp is delicious and entertaining and the tail provided our chef an extra prop to flip around and finally end up on his head hidden in his chef’s hat or toque. Hopefully he found it later that night! (see pages 50 & 51)

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PREVIEWS PACIFIC’O

Lāhaina

Beachfront dining doesn’t get better than this! pacific’O’s open-air restaurant and outdoor patio adjoins a long white sand beach dotted with palm trees. Panoramic ocean views encompass three islands across the Auau channel. In the winter months this is the place to whale watch, and during the summer swell it’s a popular surf spot. This beautiful setting was once the exclusive “playground” for Hawaiian royalty. Today lucky diners enjoy fresh local fish, upcountry meats and all natural & biodynamic produce from the restaurant’s own farm. (Ask about their upcountry O’o Farm lunch and coffee tours!) Award winning wine list and children’s menu available.

www.pacificoMaui.com see pages 49, 52, 53

505 Front Street, Lahaina | 808.667.4341 Lunch Daily 11:30am–4:00pm Dinner Nightly 5:30pm–9:00pm | Sunday Brunch 9:30am—2:00pm

RUTH’S CHRIS STEAK HOUSE

This New Orleans inspired steak house features the finest custom-aged, U.S.D.A. prime Midwestern beef, served sizzling on a 500° plate, so that every bite is hot and delicious. In addition to their world renowned beef, Ruth’s Chris offers a premium selection of freshly prepared island seafood, seasonal salads and vegetables, traditional side dishes and exceptional, home baked desserts. A superb wine list and excellent service makes Ruth’s Chris Steak House a dining destination. To experience fine dining at it’s Prime... just follow the sizzle to Ruth’s Chris Steak House located at the Shops at Wailea and at The Outlets of Maui. Open nightly and groups are welcome!

www.ruthschris.com see page 3

The Outlets of Maui, Lahaina | 808.661.8815 Dinner Daily from 4:30pm–10:00pm | Happy Hour 4:30pm–7:00pm at the Bar and Lounge

JACK’S CHOWDER BREAD BOWLS

compliments of Capt. Jack’s General Manager Josh Phillips

Ingredients

3. Cook bacon in pot till crispy.

1/2 Cup

Diced celery

1/2 Cup

Diced onions

1/2 Cup

Chopped bacon

3 Cans

Clam juice

3 Cans

Chopped Clams strained and save the juice

1/4 lb.

Butter

1/4 lb.

Flour

Bay leaves

1 oz.

Fresh thyme

2 cups

Heavy cream

Medium potatoes diced potatoes

Sourdough bread bowls for serving

1 oz

Chopped parsley for garnish

4. Add onions, celery, bay leaves and thyme to pan season with salt and pepper and cook for an extra 5 minutes. 5. Add the Clam juice and the juice from the strained clams and bring to a boil 6. Add heavy cream and cook for 5 mins 7.

Add the Clams

8. Wisk in roux to thicken (if its not that thick you might need more roux) 9.

Remove from heat and let cool for 10 mins

10. After chowder has cooled a bit add the diced potatoes and mix in good.

Method:

11. Cut tops off Bread bowls and hollow out the center (keep the tops to serve)

2. Dissolve butter and mix with flour until you get a thick roux.

12. Toast bread bowls in oven and use for serving chowder garnish with chopped parsley (ad page 44)

Cook off potatoes, drain and set aside

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FEATURE STORY

pacific’O .... On the Beach!

“ f a r m t o t a b l e c u i s i n e w i t h t h e b e s t v i e w i n t o w n”

arm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing a return to. People have always grown their own food and bought or traded from nearby farmers. They did this knowing the food they put on their plates and into their bodies was fresh, local, and for the most part, organic. This same food can be in transit for weeks now. With the rise of the Industrial Revolution, refrigeration and the general populous moving into more urbanized areas, food is now being transported thousands of miles and is no longer picked ripe from the farm and served within a day or so. This has a huge impact on Hawaii. Bringing quality locally sourced ingredients back to the table proves challenging at times, conversely Pacific’O thrives on doing just that. Ocean front on a white sandy beach in Lahaina, Pacific’O was the first restaurant on Maui to endeavor operating its own farm, O’o Farm, with exclusive use for the restaurant. Our Chef is continuously inspired; poised to make original and exotic dishes, not only delicious, but nutritious. Nutrients and flavor dissipate quickly. So the longer the time between harvest and your fork, the more quality is lost. It’s not uncommon to have our produced delivered the day it is harvested and on your plate within hours.

At O’o Farm we offer guided foot tours of our orchards and gardens, through rows of beets, heirloom carrots, radishes, pole beans, coffee trees etc… In addition to educating our guests on these tours, we often invite them to help gather or harvest our fresh produce and incorporate it into our gourmet lunch. It’s not uncommon for the aromas of our Maui grown coffee beans being freshly roasted, to make their way across the farm. We are proud to showcase our new coffee roasting facility and are now offering a “seed to cup” tour as well. In addition to farm to table fare, Pacific’O has long held a reputation for having the freshest fish around. We maintain outstanding relationships with several sports fishing boats and daily the fisherman bring in their freshly caught Mahi Mahi, Ono, Opakapaka and the occasional 200lb Tuna, in through our front doors. There is never a shortage of exciting seasonably inspired dishes @ pacific’O. We’ll see you soon! (see pages 52, 53) To find out more about pacific‘O and O’o Farm please go to:

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and Oku’s Sushi Bar

“CELEBRATING 33 OF

FABULOUS FOOD & SERVICE

YEARS LAHAINA!”

Mahalo Maui!

for recognizing Kobe as the “Number One” Japanese Restaurant on Maui. For Information & Reservations call

(808) 667-5555 Cocktails from 5:00 Dinner from 5:30 50

136 Dickenson St., Lahaina, Maui MENU | MENU-MAGAZINE.COM

“KOBE” suggests the ultimate in the finest beef, raised on PRIME delicacies and gently massaged to perfection. The steak fancier will find bliss at Kobe!

DINNERS All Dinners Include Teppan Shrimp (Appetizer), Shabu-Shabu (Soup),Vegetables, Rice & Hot Tea. Tofu Steak Dinner $15.95 Vegetarian Dinner $15.95 Teriyaki Chicken $20.95 Sukiyaki Steak* $25.95 Steak & Chicken* $27.95 Kobe Emperor Steak $38.95 Filet Mignon* $36.95 Rib Eye Steak* $34.95 Lobster & Steak* $44.95 Scallops & Steak* $34.95 Chicken & Shrimp $29.95 Steak & Shrimp * $33.95 Shrimp & Scallops $31.95 Pacific Salmon $26.95 Lobster Tail— 2 Whole Cold-Water Tails $45.95

KOBE TRIO! Steak, Chicken & Shrimp* Steak, Fish & Shrimp*

$38.95 $40.95

SUPER SUNSET SPECIALS Dine at 5:30 or 6:00 and enjoy selected fabulous Teppanyaki dinners at special prices! Teriyaki Chicken Sukiyaki Steak* Opakapaka(pink snapper) Steak & Chicken Combo* Chicken & Shrimp Steak & Shrimp Combo*

Kobe loves kids! Teriyaki Chicken Steak & Chicken* Hibachi Steak* Teppan Shrimp Steak & Shrimp*

$16.95 $21.95 $23.95 $23.95 $25.95 $28.95 For children under 10 $13.95 $15.95 $16.95 $17.95 $18.95

OKU’S SUSHI BAR Hawaiian Maguro (Sashimi) Tataki (Seared Ahi) (Sashimi) Hamachi (Yellowtail) (Sashimi) Sake (Salmon) (Sashimi) Kani (Crabmeat) (Sashimi) California Roll Spicy Tuna Shrimp Tempura Roll Samurai Assorted Sushi, 4 Pieces Nigiri & 1 Tuna Roll Kobe Assorted Sushi 6 Pieces Nigiri & 1 Tuna Roll Emperor Assorted Sushi 8 Pieces Nigiri & 1 Tuna Roll

$18.00 $18.00 $18.00 $16.00 $18.00 $ 9.00 $12.00 $13.00 $23.95 $31.95 $39.95

Special Items Crab Cakes Rainbow Roll Spider “69” Roll Oku‘s Scallop Dynamite Oku‘s Shrimp Dynamite

$ 9.50 $20.00 $20.00 $20.00 $12.75 $12.75

This is a sampling of our menu. Menu items and prices are subject to change *Consuming raw or undercooked seafood/meat may increase your risk of food-born illness MENU-MAGAZINE.COM | MENU

Just steps from the water’s edge Fresh caught fish, exotic flavors & organic produce Contemporary pacific cuisine at its best!

SELECTIONS FROM OUR

DINNER MENU

LUNCH MENU

Local Poke

ahi, charred onion, sea beans, pickled ogo and inamona. MP

Pork Belly

douroc pork, purple osaka, mushroom soy, spices, hot mustard. 16

O‘o Farm Caesar

O’o farm mixed greens, house caesar dressing, olive oil croutons, egg, pecorino cheese. 16.00

Louis’ Tacos (gf)

Lobster Ravioli

fresh island fish, corn tortillas, tomatillo pico de gallo, cabbage and serrano. 21.50

Kula Beets

an island blend of fresh seafood, citrus juices, cilantro, kamuela tomato, cucumber. 17.00

shiitake mushrooms, onions, fennel, marsala beet cream sauce, truffle oil. 19

beet “confit”, pickled beets, ogo seaweed, namasu, beet juice, watercress puree. 13

Chicken

organic half chicken, pan roasted with a natural rosemary jus. O’o farm vegetables, mashed potato. 38

Kona Wind

fish and greens – seared fish, O’o farm greens, sprouts, macadamia nuts, avocado and maui onion salsa, surfing goat dairy cheese, bacon soy vinaigrette. 39

Seafood Risotto

saffron, O’o farm risotto, with seared shrimp, fish and scallops, scallion oil, and beech mushrooms. 45 52 MENU | MENU-MAGAZINE.COM

Tropical Ceviche Fish & Chips

tempura fried fresh fish, fries, tartar sauce. 19.50

Ginger Fish

fresh catch with crystallized ginger crust, peanut sauce, sweet thai chili sauce, kula vegetables and rice. 22.00

Maui Burger

natural hawaiian beef patty, maui onion aioli, goat cheese, lettuce, tomato and maui onion. 21.50

Pacific’O sets the standard for Farm-to-Table Cuisine with the freshest produce supplied by their own farm in Kula. Learn more about the farm at www.oofarm.com The farm also offers coffee and lunch tours. “ M o st Inno vative Me n u” ‘Aipo no Award

“Re s t a ura n t of Dis t in c t ion ” H a l e A in a A w a rd

“A w a rd of E xc e l lenc e” W in e Sp e c t a t o r

505 Front Street, Lahaina | Reservations 808.667.4341 @pacificomaui | www.pacificomaui.com

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Reservations

DINING

upcountry haiku • makawao • kula

aleakalā, “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala- holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakalā for ceremonial purposes, instruction and personal reasons. There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala-: Sliding Sands Trail and Halemau‘u Trail. Ocean Vodka Organic Farm and Distillery’s grounds feature a visitor center, organic farm and craft distillery and was established in 2013 however the vodka has been on the market since 2005. Your guide will escort you through carefully tended sugar cane fields, pointing out the colorful varieties of Hawaiian cane, and manicured gardens around the distillery, while delving into the topics of land and water conservation, biodynamic farming and green manufacturing. The tour ends in the Martini Garden by picking fresh garnishes for a martini tasting.

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“Highlighting the clouds with a pastel palette........”

by Karee Carlucci Photography by Steve BrinkmanPhotography

Next door is the popular Surfing Goat Dairy on Omaopio Road. Look for the white fencing and driveway lined with large palms. There are almost 150 goats of all sizes and colors in this family-run dairy. It’s part educational tours, artisan cheese manufacturer and part cafe. Sign up for the Casual tour offered everyday on the hour or on Saturday mornings, take the Grand Dairy tour and taste 20 varieties of goat cheese, milk a goat then herd them into pasture. The quaint old time Paniolo town of Makawao is a shoppers paradise at the many excellent boutiques, gift shops and art galleries. Join the locals for dinner at the Makawao Steakhouse for a fun evening of dining next to one of their seasonal fireplaces. O‘o Farm is located at the 3,500 foot elevation on the slopes of Haleakala, in the misting forest of Waipoli. This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience. It is here that you can enjoy the cool upcountry climate and gorgeous bi-coastal views of the island.

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FEATURE STORY

rise and grind O‘o Far m Ma sters the Ar t of Seed to Cup story by Heidi Pool photography by Anthony Martinez

n the misty northwest slope of Haleakalā, in the Upcountry farming community of Kula, lies O‘o Farm’s eight acres of sustainably maintained and naturally cultivated land. Owners Louis Coulombe and Stephan Bel-Robert, surfing buddies turned successful restaurateurs, started the farm in 2000 to supply quality local produce for their restaurants, and deliver a true farm-to-table experience. The two partners own Pacific’O Restaurant, Feast at Lele and ‘āina Gourmet Market, all located on Maui’s west side. A decade ago, Louis’ passion for coffee compelled him to attend a school in Portland operated by Sherri Johns, head judge of the Alliance of Coffee Excellence’s annual competition, who is considered a coffee guru. Armed with a wealth of knowledge, Louis returned to Maui determined to create a farm-to-table experience with coffee. In 2008, partners dispatched O’o Farm’s manager to the neighboring island of Moloka‘i to purchase 1,000 coffee trees. It was a great deal since the trees were a bit past their prime, but they had only a forty percent success rate with them. Their first challenge was weed mitigation. Once that was under control, the trees began to shrivel and die from sun exposure. The solution was to plant artichokes, which grew quickly, and provided desperately needed shade, and begin a seedling operation to produce healthy young coffee trees with good root stock. By 2014, both of the farm’s hillsides were filled with coffee trees. That same year, they also completed construction of an on-site coffee roastery, and launched a coffee tour. In 2015, O‘o Farm’s coffee production had progressed far enough to enter the Hawai‘i Coffee Association’s Annual Statewide Cupping Competition. Although their coffee didn’t place, it was gratifying to have produced enough “good” coffee to actually enter. But what a difference a year can make. In the 2016 Cupping Competition, O‘o Farm Coffee placed third in Maui County, and tenth in the entire state! (continued on page 57)

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A Feast for your Soul

Green Coffee Beans! Outdoor Kitchen Perfect Cappuccino

Two exciting farm tours in one unique setting GOURMET LUNCH TOUR

A truly unique island experience at O’o Farm in Upcountry Maui. Explore our gardens and learn the ways of all natural growing. Enjoy a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your mind, body and soul.

SEED to

CUP TOUR

Discover the techniques used to transform ripe coffee cherries to roastable seeds. Learn about the roasting process that converts the green seeds to the magic beans. Participate in the taste evaluation of distinctive roasts and conclude with the “perfect cappuccino” made by our expert barista.

Oo‘ Farm

By Reservation only: 808.667.4341 • www.oofarm.com O’o Farm is the exclusive farm for Pacific’O Restaurant in Lahaina Farm produce and coffee available at ‘Aina Gourmet Market at the Honua Kai Resort & Spa, Ka‘anapali and The Ritz, Kapalua MENU-MAGAZINE.COM | MENU 57

Ri se & Gr ind

All of O’o Farm’s coffee “cherries” are hand picked, and go through a multistep of depulping, drying, milling and roasting process. O’o Farm’s ‘āina Gourmet Coffee comes in four varieties: Red Catuai, Yellow Caturra, Mokka, and Typica. It’s available for purchase at their restaurants and markets, plus online. O‘o Farm’s Estate Coffee is a specialty blend of primarily Red Catuai, with hints of Yellow Caturra, Red Bourbon, Typica, and Maragogipe, also knows as “elephant bean.” It’s currently available for purchase only at the farm. What makes O‘o Farm’s Coffees unique is the roasting process. They really take an artisan approach, using sight, smell, and a clock. The details of every roast are documented on a large chalkboard. Every cup of coffee served at their restaurants and markets, as well as on their tours, has been roasted at O’o Farm. (see page 59) O‘o Farm offers its breakfast and coffee tour Monday through Friday from 8:30 to 11:30am. The tour includes a gourmet breakfast prepared on

O‘O FARM

offers a special Seed to Cup coffee experience. Grown on its own Natural Farm. Learn how the coffee trees are nurtured, how the precious fruit is harvested and meticulously taken through all the steps until it is served in a cup as a perfect cappuccino. Learn about the exciting history of Coffee Arabica's navigation around the globe and how it came to thrive on Maui. Roam our coffee fields and appreciate the agricultural components of your favorite morning elixir. Discover some of the intricacies of the roasting process that converts the green seeds into the Magic Beans that greet our day. Develop your sensory perception by participating in the professional evaluation of roasted coffees.

Kula

PREVIEWS

www.oofarm.com see page 57 58

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Waipoli Road, Kula | 808.667.4341 | By Reservation only

Stopwatch Bar & Grill 808.572.1380 OPEN DAILY FROM 11AM LOCATED IN BEAUTIFUL UPCOUNTRY MAKAWAO! 1127 MAKAWAO AVE. MAKAWAO WWW.STOPWATCHGBARANDGRILL.COM

A SAMPLING OF OUR MENU: $-$$

Panko Shrimp Mozzarella Sticks Bacon Poutine

Fried Chicken Beer Battered Fish & Chips House Ribs

Maui Grass-fed Burgers

Island Ahi - grilled or cajun Flat Iron Steak ...And Sandwiches!

STOPWATCH BAR & GRILL

Located in beautiful upcountry Makawao, Stopwatch Bar & Grill is a great spot to head to before or after your visit to Mt. Haleakalā and the upcountry farms. Our family owned business was built in 1994 by Chris and Haru Arian and continues to serve you with great fun and Aloha Spirit! What started out as a sports bar with 7 screens (for you sports fans!) Stopwatch has also become a fun, family–friendly restaurant. Here at Stopwatch we offer local and craft beers on tap and tasty cocktails. Our menu includes fresh local Burgers, Ribs, Grilled Ahi, Flatiron Steaks, great Fish & Chips and more local classics! We have just added Pizzas to our menu. Enjoy your lunch in our quaint open-air lanai. Come check us out!

PREVIEWS

Central & Upcountry

PLATES:

Buffalo Wings Calamari Rings Hurricane Fries

stopwatchbarandgrill.com see page 59

1127 Makawao Ave., Makawao | 808.572.1380 | Open Sunday–Wednesday 11am–12am Thursday–Saturday 11am–1am | Karaoke Thursdays & Saturdays 9pm–12am Fridays: Live Band 8pm—12am

SURFING GOAT DAIRY

Visiting the award winning Surfing Goat Dairy is a fun and unique Maui AgTourism experience for the whole family. Maui’s only “State of the Art ”, working goat dairy is a top AgTourism destination. Review Surfing Goat Dairy on TripAdvisor. The Cheese and Specialty Shop features the Dairy’s over 30 different cheeses including 18 National Award Winners. These cheeses are always available for tasting and purchase along with light snacks & beverages. Inexpensive “Casual Tours” of the operation are offered daily. ($8 for kids $12 adults) You don't need any reservations, just stop by. “Evening Chores & Milking Tours” are Mon Sat at 3:15pm ($14 for kids $17 for adults) Reservations Recommended “Grand Dairy Tours”, ($28/pp) Every Saturday at 9am (call for dates) A 2-hour experience. Feed and milk a goat, see the cheese making process. Then sample most of the cheeses produced at the Dairy. Tours

www.surfinggoatdairy.com

Omaopio Road, Kula | 808.878.2870 | Tours Monday–Saturday 10:00am–3:30pm Sunday 10:00am–1:00pm | Monday-Saturday 9:00am–5:00pm Sunday 9:00am–2:00pm MENU-MAGAZINE.COM | MENU

DINING

From Kihei to Wailea

ost of south Maui’s history lies along its coastline. From the shores of Ma‘alaea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching. Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawai‘i and Ka‘hekili of Maui. On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs. At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf and the usage stopped around 1915. As early as the 1800’s, before the southern slopes of Haleakala- became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape. There were clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena.

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“ You can hear past echos of Hawaiian fishing villages from the shores of Ma‘alaea Bay to the beaches of Makena......” Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises. Charley Young Beach, also known as The Cove, was named after a military reporter named Charley Young who purchased the property in the Kama‘ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983 and moved a bit further down the road. The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Kihei Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here and is famous for its manmade reef installed 400 feet offshore in 1962. At Makena Beach, also known as “Big Beach” is a few miles south of Kihei and Wailea and boasts one of the best beaches on Maui. Known for it's white sand and lack of developement, the waters are pristine. Watch out for the shore break as it can be quite dangerous! Never turn your back on the ocean. MENU-MAGAZINE.COM | MENU

As seen on on the Food Network's, Diners, Drive-ins and Dives with Guy Fieri • Best Sushi Aipono Award winner 2017-2019

SPECIALTY ROLLS: TNT Roll (MISO the Bomb), Miso Phat Roll, Rainbow Roll, 007 Roll, 69 Roll, Caterpillar Roll, Joy Roll

SASHIMI: Hamachi—Japanese Yellowtail Maguro—From the Big Island, a big eye / yellowfin Combo, 9 pcs Trio and 9pcs Local Trio

CHEF'S SPECIALS: Hamachi Kama, Ahi Poke Bowl Miso Butterfish, Miso Phat Omakase Chirashi Sushi

NIGIRI: Many options available

Azeka II Shopping Center, Kihei • 808.891.6476 Open daily 11:00am—9:00pm • Happy Hour 3:00pm—5:00pm

CHOPSTICKS ETIQUETTE

by Karee Carlucci photography compliments of Miso Phat Sushi

fter decades of sushi’s mass-popularity, many diners are still unsure of how to eat it properly and what to do with those chopsticks. Here’s an informal guide to good chopsticks etiquette and sushi bar do’s-and-don’ts: While it’s not expected that all Westerners learn and remember all the rules to sushi dining etiquette, you should at least try. At most establishments, wooden chopsticks (hashi) are presented. They come in one piece, and will need to be split in two. Once they have been broken, please do not start sharpening or rubbing them together - this implies that they are cheap and may insult the host. It’s best to lay them with their narrow, rounded tips in the hashi oki, a small ceramic block made for holding chopsticks, or put them in front of you on the placemat or dish with the tips pointing to the left. Lift plates with your hands and take food for yourself with the chopsticks, then set down or pass the plate. If you take food from a shared plate, use the reverse ends of your chopsticks to pick up food, rather than the ends which go in your mouth . Don’t bite into a piece of food and then replace the other half on your plate. Once you have picked up a piece of sushi, you should eat all of it. But here’s the catch, in Japan where the sushi is generally smaller in size, it is expected to be eaten in one bite. Here in America we tend to stuff sushi into super-size rolls, making it difficult to eat in one bite, so it’s

acceptable to take more bites. Even though it’s tough for a novice to pick up some foods with chopsticks, it’s a no-no to stab your food with them, and an even bigger faux-pas to shovel rice in your mouth with the chopsticks attached to the edge of the bowl. And, don’t leave any rice after a meal, it’s considered especially rude. So what about “disintegrating” sushi? Why does it start falling apart when you dip the rice-side into the shoyu (soy sauce), and on its way to your mouth you find dark flecks of rice littering the table and your clothing? It’s because of the rice dipping. The Japanese understand that the purpose of soy is not to flavor the rice, but the fish. Therefore, nigiri sushi should be dipped fish-side into the shoyu. As you may have guessed, using chopsticks as drumsticks to beat a tempo or tap them against the dishware to call attention to yourself is totally uncool. Good sushi should be savored slowly. It can be seductive in eye-appeal with its texture and colors, and should dissolve in your mouth in a sublime explosion of flavor. Sushi-making is an art, continually evolving, so sit back and enjoy! Now that you know the basics, try your expertise at one of our many excellent sushi bars such as Kobe's Japanese Steak House's Oku's Sushi Bar in Lahaina and Three's Bar & Grill and Miso Phat Sushi in Kihei! MENU-MAGAZINE.COM | MENU

Eat In, Take Out or Cook at Home

Open Monday - Friday 10:30-7:00

FRESH MAUI FISH Fresh From the Sea

Davey Jones’ Fish-n-Chips Served with coleslaw & fries. 4 lightly battered pieces of fish, coleslaw & fries. Ono $14.95 Mahi $14.95 Opakapaka $15.95 Captain's Platter 3pc scallops, 2pc each of Coconut shrimp, oysters, fish & calamari. $15.95 Peg Leg Platter $10.95 Shrimp-n-Chips Tempura Battered $11.95 Coconut Shrimp $11.95 Grilled Fish Tacos w/fries, slaw$14.95 Grilled Shrimp Tacos w/fries, slaw$13.95 Coconut Shrimp & Fish Combo $13.95

Poke Bowls

4 types of ahi poke! Shoyu, wasabi, furikake and spicy tuna. Served with ocean salad over white rice with wasabi aioli. $14.99

100% Black Angus Burgers

Served with lettuce, tomato, onion, french fries The Raging Bull Burger Two 1/2 lb. Beef patties, bacon & cheese $16.95 The Hammer Head Burger 1/2 lb. Burger $12.95 Black Beard’s Burger 1/4 lb. Burger $9.95 KOBE Beef Burger 1/2 lb. Kobe Beef Burger $13.95

Seafood Wraps

Grilled Fish Wrap $15.95 Grilled Shrimp Wrap $13.99 Seared Ahi Wrap $14.95

Makawao Baby Back Ribs Half Slab with fries & coleslaw $16.95

Appetizers

Captain Charlie Butterfly’s Famous Fish Burger Charbroiled fresh fish, fries or slaw. Market price Big Kahuna Fish Platter Fresh Fish sauteed or broiled, rice or fries, coleslaw or salad. Market price South Maui Seafood Pasta Sauteed Shrimp, Scallops, fresh Fish and Clams in a garlic cream sauce and served with garlic bread. $17.95 Shrimp Scampi lightly sauteed shrimp over bed of penne pasta and served with garlic bread. $13.95

Homemade Crab Cakes 2 pc. $14.95 with salad $17.95 Fried Calamari $7.95 Fried Fish Basket 13 pc Ono $29.95 Steamers 1/2 lb $6.95 - 1 lb $11.95 5 Piece Coconut Shrimp $7.95 5 Piece Tempura Shrimp $7.95

891-8898

World Famous Seafood Chowder Cup $4.95

Bowl $9.95

Captain's Boot $19.95

Salads

Haleakala- Salad Organic Kula greens, tomatos, onions, carrots & cucumbers $8.95 Mermaid Caesar Salad $8.95

Captain Kid’s Menu

Served with fries & small drink. Popeye’s Burger 1/4 lb $8.95 Captain Nemo’s Fish-n-Chips Ono $8.95 Chicken Nuggets $7.95 Pirates Pasta $6.95 Cheese Quesadilla $6.95

Local Plate Lunches

Served with Rice & Macaroni Salad Teriyaki Chicken $12.95 Kalbi Ribs $17.95 Combo Plate (with 2 pc. Battered Fish) $17.95

Local Bowls

Served over rice Teriyaki Chicken Bowl $10.95 Garlic Shrimp Bowl $11.95

* From South Kihei Road: Turn mountainside at Hale Kuai Street (at Maui Dive Shop). Eskimo Candy is located 3 blocks down on right. * From Piilani Hwy: Turn oceanside on Lipoa St. Take first left turn to Liloa Street. Eskimo Candy is located one block down on the left. .

MENU ITEMS AND PRICES SUBJECT TO CHANGE *CONSUMING RAW OR UNCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS* MENU-MAGAZINE.COM | MENU

PREVIEWS

Kihei to Wailea

ESKIMO CANDY

Serving Maui, Kauai & Oahu since 1987. Having established a reputation as a premium wholesale distributor of fresh Maui fish and the finest seafood, meat, poultry and cheese to the top restaurants on Maui, Kauai, and Oahu over the last 29 years, owners Jeffry and Victoria Hansen decided to share their fine foods at wholesale prices with the Kama‘ainas (locals) and Malahini (visitors). The fish is caught daily and delivered by local Maui fishermen. No imported fish is sold here. Eskimo Candy has the best variety of fresh daily MAUI fish and poke (ready-to-eat marinated shrimp, fish, mussels, and octopus). Huge lobster tails, King Crab legs, jumbo shrimp, scallops, crab meat, smoked salmon are also available. Winner of the ‘Aipono Award for “Best Kept Secret”. Food & Wine article “An insider’s guide to Hawaii” featured Eskimo Candy as a favorite local food destination. Known for generous portions, excellent quality and reasonable prices...warm alohas and service with a smile are always found here! Be sure to try their ”World Famous Seafood Chowder“.

www.eskimocandy.com see page 63

Kihei | 808.891.8898 | Mon-Fri 10:30am-7pm

FORK & SALAD

“Voted best new restaurant 2017” and “best healthy restaurant on Maui 2018” by Maui time readers poll. Fork & Salad in Kihei and Fork & Salad in Kahului feature tasty chef-inspired salads, soups, sandwiches, wraps, house-made lemonades, kombucha and more. They source as much of their produce locally and as organically as possible. Every ingredient has an origin and every recipe is hand-crafted using healthy ingredients! Their mission is to redefine the possibilities of farm-to-table cuisine – as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone. In doing so, we will effectively support local farmers, ranchers and fishermen, taking us one step closer to a sustainable, edible Maui. Located at Azeka II in Kihei in the old Stella Blues location. Their new location in Kahului is now open at the Pu’unene Shopping Center near Target.

www.forkandsaladmaui.com

Kihei – Azeka II | (808) 879.3675 | Open Daily 10:30am–9:00pm Kahului – 120 Ho’okele Street Unit 330 | 808.(808) 793.3256 | Open Daily 10:30am–9:00pm

MISO PHAT SUSHI

This family owned and operated sushi bar is located in Azeka II Shopping Center in Kihei with great pride Miso Phat serves only the freshest and finest fish hand-picked and prepared daily in traditional and specialty styles. Choose from a large variety of Nigiri, Sashimi, Specialty Sushi Rolls and Temaki hand rolls. Also specializing in combo platters, perfect for families or friend gatherings. Featured on the Food Network with Guy Fieri, Diners, Drive-ins and Dives. Aipono Award winners for Best Sushi for the last 3 years. Check out their Chef’s Specials for more tasty options such as Hamachi Kama. Daily Happy Hour serving beer, sake and wine. Open 7 days a week in Kihei, 11:00am – 9:00pm.

www.misophat.com see page 62

Azeka II Shopping Center, Kihei | 808.891.6476 | Open daily 11:00am—9:00pm | Happy Hour 3:00pm—5:00pm

Visit our website at

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“Rise & Grind” at O’o Farm

Pages 56 & 58

Spas PAGE 82

SHOP PING

Page 70

“Pacific’O Bru Toast, 9 Grainnch Kimchee Avocado Bre Kimchee, Orgad, House Made anic O’o Farm RadAvocado, ishes” menu-ma gaz @mauism ine.com enumag

2019/20

asianinspired beer can chicken

3 Chefs. 3 Cuisines. 1 Great Restaurant. Breakfast. Lunch. Dinner. And a Food Truck! breakfast specialties

three’s l traditiona n e ram

appetizers

tropical french toast three’s signature eggs benedict chimichurri breakfast sandwich

kalua pork quesadilla hurricane fries panko-crusted ahi roll

lunch sandwiches

dinner entrées

coconut-crusted fish sandwich three’s signature burger three’s blt

hawaiian style ribs seared local big eye tuna three’s poke bowl

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specialty sushi roll

OPEN DAILY BREAKFAST: 8:30 a.m. to 11:00 a.m. LUNCH: 11:00 a.m. to 4:00 p.m. | DINNER: 5:00 p.m. to 10:00 p.m. HAPPY HOUR: 3:00 p.m. to 6:00 p.m. and 9:00 pm to 10:00 p.m.

“Certificate of Excellence” – TripAdvisor 2013, 2014, 2015, 2016

“Best Happy Hour” – Maui Time 2015, 2016

“Best Pupus”

– Maui Time 2017

www.threesbarandgrill.com Kihei Kalama Village | 1945 S. Kihei Road, Kihei | 879-3133 www.facebook.com/threesbarandgrill

@threesmaui

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PREVIEWS FRED'S MEXICAN CAFE

Kihei to Wailea

Features a daily fiesta of food, drinks and a festive dining experience. Come in for one of our 13 varieties of tacos and a Horny Grandma Margarita and soak up the panoramic ocean view or sit at the bar and watch your favorite sports events live. Daily margarita & food specials plus fun events, such as Tacolicious Tuesdays, happening every Tuesday from 4pm-11pm and featuring discounted tacos and $5 20oz beers & $5 Double house margaritas. Located street level under Moose McGillycuddy’s Pub & Café. Come enjoy breakfast, lunch or dinner and take in an “epic sunset.“

Kihei | 808.891.8898 | Mon-Fri 10:30am-7pm

www.fredsmexicancafe.com see page 67

MOOSE MCGILLYCUDDY'S PUB & CAFE

Offers Kihei's largest sports bar, best Happy Hour and a fun family restaurant. We feature most every sports event on our 2 jumbo screens and 25 HDTV's. Daily Happy Hour from 4-7pm offers 22 Draft beers featuring local craft beers for $4 plus $4/$5 Premium and Specialty cocktails. Delicious food featuring Mahi Mahi Fish & Chips, Kalua Pig Tacos, Fish Tacos, local Maui Cattle Co Beef burgers and so much more. Located next to Fred's Mexican Cafe and features a panoramic ocean view for whale watching and epic sunsets..

www.moosemcgillycuddys.com see page 67

Kihei – Azeka II | 808.(808) 879.3675 | Open Daily 10:30am–9:00pm Kahului – 120 Ho’okele Street Unit 330 | 808.(808) 793.3256 | Open Daily 10:30am–9:00pm

THREE’S BAR & GRILL

Welcome to the award-winning restaurant Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin and Cody Christopher have creatively fused Hawaiian, Southwestern and Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly-prepared seafood, steaks, salads, Asian noodle dishes and raw bar items (sushi, freshly-shucked oysters) at affordable prices. Watch the game or a surf competition on big screen TVs, and enjoy some of the best live musicians on the island. Three's also provides professional catering services for any Maui event or wedding, with the most competitive prices on Maui. Either way, Three's staff will make you feel right at home and the food will keep you coming back for more. Three's Bar and Grill was also recently featured on the Food Network show Diners, Drive-ins & Dives.

www.threesbarandgrill.com see page 65

Kihei Kalama Village, Kihei | 808.879.3133 | Breakfast daily 8:30–11:00am & 8:00am—2:00pm on Sat & Sun | Lunch Daily11:15am–4:00pm Dinner 5:00pm–10:00pm Daily Happy Hour Daily 3:00pm–6:00pm and 9:00pm–10:00pm

MONKEYPOD KITCHEN

www.monkeypodkitchen.com see page 9

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Wailea | 808.891.2322 Open Daily 11:00am–11:00pm | Lunch 11:00am–3:50pm |Dinner 4:00pm–10:00pm | Happy Hour 3:00pm–5:30pm & 9:00pm–11:00pm

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Kihei to Wailea

PREVIEWS AMA BAR & GRILL

Throughout the islands, canoe regattas serve as a weekly gathering for paddlers and their families to eat, drink, relax, laugh and play by the ocean. Perched at the upper lagoon pool of the Fairmont Kea Lani, AMA Bar & Grill offers a taste of Hawai’i’s modern canoe lifestyle, featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere. Enjoy the expansive sunset and ocean views during dinner service as AMA transforms from daylight to candlelight. Sunset specials begin at 5:00pm.

www.fairmont.com/kea-lani-maui/ see pages 6, 7

Fairmont Kea Lani, Wailea | 808.875.4100 Bar: 10:30am–7:00pm* | Sunset Specials: Begin at 5:00pm Lunch / Dinner: 11:00am – 7:30pm* *Closing times vary throughout the year, please call Concierge for details at 808 875 2290.

KO-

Fairmont Kea Lani’s signature restaurant, Ko- is the repeated winner of “Best Hawai‘i Regional Cuisine”. Taste generations of local cuisine deeply rooted in Maui’s sugarcane plantation era. Enjoy the famous ‘Ahi on the Rock’ sashimi grade tuna served with a hot lava rock that allows you to sear it yourself! With over 90 percent of the fish, beef and produce sourced locally, the flavors are as genuine as they are sustainable. Blending culture with passion for an exceptional dining experience for any occasion. Surround yourself with glimmering tiki torches, exotic flowers and palm trees in Ko- Garden, an intimate venue that is ideal for special events and private group dining. Follow our journey @ko_restaurant

www.fairmont.com/kea-lani-maui/ see pages 6, 7

Fairmont Kea Lani, Wailea | 808.875.2210 Bar: 11:00am–10:00pm | Lunch: 12:30am–2:30pm | Happy Hour: 3:00pm–5:00pm | Dinner: 5:00pm–9:00pm* *Closing times vary throughout the year, please call Concierge for details at 808 875 2290.

LUANA

Sip on expertly crafted cocktails that take a modern approach to Hawaiian culture and raise the bar for future beverage indulgences. LUANA is idyllically located within the Fairmont Kea Lani, and offers a dynamic and energized atmosphere that masterfully combines the culture of cocktails, spirits, wines, brews and pupu (light fare). As the sun sets off in the distance, savor each sip of creative genius as you listen to local musicians entertain Thursday through Sunday nights from 5:00pm – 7:00pm. Follow our journey @luana_kealani

Fairmont Kea Lani, Wailea | 808.875.4100 Bar: 4:00pm–11:00pm | Small Plates: 4:00pm–10:00pm | Nightcap Exclusives: 8:00pm–10:00pm

www.fairmont.com/kea-lani-maui/ see pages 6, 7

RUTH'S CHRIS STEAK HOUSE

www.ruthschris.com see page 3 68

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Shops at Wailea, Wailea | 808.874.8880 | Dinner Daily from 4:00pm–10:00pm Happy Hour 4:00–7:00pm at the Bar and Lounge

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LILIKO'I MARTINI

compliments of The Restaurant at Hotel Wailea Hawaii’s only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea offers a culinary casual experience with creative island-totable cuisine. Menus are created around what is readily available from Maui’s farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own orchard. From its hillside perch, the restaurant offers sweeping ocean views from the l zanai and intimate dining under the stars in the garden. Recognized in the “Top 50 Hotels in the World” by Travel+Leisure and “#1 Resort in Hawaii” by the readers of Condé Nast Traveler in 2018. The Restaurant at Hotel Wailea 5:00pm– 9:30pm • 808.879.2224 • 555 Kaukahi St., Wailea www.hotelwailea.com/rhw

.5 oz liliko'i purée .5 oz orange simple syrup 1 oz Lillet Blanc 1.5 oz Pau Vodka Combine all ingredients, shake hard, strain into martini glass and garnish with orange.

ORANGE SIMPLE SYRUP Combine orange rind (from 1/2 an orange) with 1 cup of sugar. Let it macerate for an hour. Add 1 cup of hot water to dissolve. Strain and refrigerate.

BISTRO MOLOKINI AT GRAND WAILEA

Best known as a casual dining experience with a diverse menu and breathtaking views of the Pacific, Bistro Molokini is a perfect choice for families, watching sports, or happy hour. Choose from a wide selection of local beers or craft cocktails while enjoying cuisine from new chef de cuisine, Chef Jo Soeung. With menu offerings spanning from classic American items to island-inspired dishes, there’s something for everyone at Bistro Molokini. Happy hour specials from 5:00 p.m. – 6:00 p.m. featuring select hand crafted cocktails ($10), select local beers ($5), select wine by the glass ($10) and select pupu. Complimentary validated parking. Kama’aina discounts (15%) available on food with valid Hawaii ID.

PREVIEWS

Kihei to Wailea

INGREDIENTS

Grand Wailea, Wailea | 808.875.1234 | Bistro Bar 10am–9pm | Daily 11am–9pm

www.grandwailea.com see page 71

HUMUHUMUNUKUNUKUAPUA’A AT GRAND WAILEA

Humuhumunukunukuapua‘a (“HumuHumu” to locals) features an innovative selection of Hawaii seasonal cuisine in a romantic, open-air bungalow. Boasting stunning views of the Pacific Ocean and magical Maui sunsets along with exceptional culinary offerings, HumuHumu offers a memorable dining experience like no other. This year, HumuHumu welcomes 2018 Maui Chef of the Year, Alvin Savella, as Chef de Cuisine. Complimentary validated parking. Kama’aina discounts (15%) available on food with valid Hawaii ID.

Grand Wailea, Wailea | 808.875.1234 | Humu Lounge & Bar 5:00 p.m.–10:00 p.m. Dinner 5:00–9:30 p.m

www.grandwailea.com see page 71 70

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SAVOUR The experience of a lifetime, every time.

Best Pacific Rim Cuisine & Most Innovative Menu ‘Aipono Awards 2019, Maui Nō Ka ‘Oi Magazine Hawai‘i Seasonal Cuisine Chef de Cuisine Alvin Savella

Humu Lounge 5 pm to 10 pm | Dinner 5 pm to 9:30 pm 3850 Wailea Alanui, Wailea, HI 96753 @grandwailea

•

808.875.1234 Ext. 2500

WWW.GRANDWAILEA.COM

ART | FASHION | JEWELRY | LUXURY SPAS | WELLNESS

SHOPPING in Paradise

MAKAI GLASS MAUI “FIRST BREATH” Glass by Justin Brown & Randy Schaffer pages 74 & 75

Maui Spas page 84

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Shopping

PREVIEWS

MAKAI GLASS MAUI

features unique blown glass sculptures inspired by the sea life and volcanic formations of the Hawaiian Islands. Visit Hawaii’s newest glass blowing attraction with a stop at Makai Glass Studio and Gallery in Haliimaile, Upcountry Maui. Prepare to be amazed as you watch the Makai Glass Team turn hot molten glass into sculptures of waves, dolphins, whales, turtles, Lava Vases, and Maui Storms right before your eyes! Each piece is created with the “Breath of Aloha”, infused the love of the islands and its inhabitants. Your piece is always an original and hand-sculpted right here on Maui, but we securely ship anywhere! Feel the spirit again and again by preserving your memory of the islands through Makai Glass Maui!

Hali‘imaile across from The Hali‘imaile General Store | 808.419.6685 Mon - Fri 11:00am–6:00pm | The Westin Maui Resort Monday 9:00 am– 3:00pm | Westin Nanea Ocean Villas 7 days a week 10:00-6:00pm Westin Ka'anapali Ocean Resort Villas Friday 9:00am–4:00pm Featured at Bill Wyland Galleries 828 Front Street Lahaina HI 96761

www.makaiglass.com see pages 76, 77

WHALERS VILLAGE SHOPS Maui’s premier beachfront shopping center, Whalers Village, is located on pristine Kaanapali Beach. A shopping and dining mecca with 90 shops and restaurants. While on Maui, you must experience the shopping, dining, live entertainment and all-around fun by the sea at Whalers Village. Family good times blend with Maui-style sophistication in a colorful open-air setting distinguished by free entertainment and daily cultural activities, superb beachfront dining, quality apparel boutiques, Hawaiian gift shops, fine art and unique jewelry stores. There’s only one Whalers Village and it’s waiting for you in the heart of Kaanapali… just steps away from the beach. Whalers Village | Ka‘anapali | Open Daily 808.661.4567 | Facebook.com/WhalersVillage | Twitter: @WhalersVillage

www.whalersvillage.com see ad on right

beachfront shopping, dining and entertainment. whalersvillage.com

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MAUI SHOPS & SPAS 1

10 The Ritz-Carlton, Kapalua

WAILUKU

KAPALUA

Montage Kapalua Bay Napili Kai Beach Club

KAHANA HONOKOWAI 3

12 KAHULUI AIRPORT

340

KA-‘ANAPALI The Sheraton Maui Whalers Village The Westin Maui Resort & Spa

LAHAINA

Hyatt Regency Maui Resort & Spa

36 37

330

Maui Marriott

KAHULUI

KAPALUA AIRPORT

The Westin Ka-‘anapali Ocean Resort Villas & The Westin Nanea Ocean Villas

340

PA‘IA

380

311

310

7 505 Front Street

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MA‘ALAEA 16

WEST MAUI Whalers Village Shopping

Wailea Gateway Center

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Maui Hands

4, 6

Yasha Jewels

5 6, 19, 22

Glass Mango Designs

4, 5

Braddah J

SOUTH MAUI

19 20 21

Marriott Beach Resort, Maui The Shops at Wailea

22 83

Four Seasons Resort Maui

Kii Galleries

20, 21

The Fairmont Kea Lani Hotel-21

Yasha Jewels

19, 20

Hotel Wailea

IW = Island Wide

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WAILEA

Grand Wailea

Gottling Home Store

KIHEI 17

18 MAP

The Atrium at Gold & Emerald Courses

MAKENA

CENTRAL & UPCOUNTRY MAUI

MAP

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Maui Arts & Cultural Center

Maui Hands Makai Glass Maui

12, 14

76, 77

HA‘IKU

398 390 371 13

KEANAE

MAKAWAO

HALI‘IMAILE PUKALANI 37 24

HANA AIRPORT

360 377

LOWER KULA

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KULA 378

377

HALEAKALA KAUPO

ULUPALAKUA

DAY SPAS & BODY MAINTENANCE

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Billy Yamaguchi

Dr. Ian Cholewa at Maui Naturopathic

Spa Montage Kapalua Bay

86, 87

Willow Stream Spa at Fairmont Kea Lani

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Gallery & Live Glassblowing • 7 days a week • 11am to 6pm 903 Haliimaile Rd, Haliimaile, HI 96768 makaiglassmaui@gmail.com • 808-419-6685 • www.makaiglass.com Westin Nanea Ocean Villas • Monday 9am-3pm Westin Ka'anapali Ocean Resort Villas • Friday 9am-3pm

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PREVIEWS BRADDAH J’S ALOHA SHIRTS

Shopping

Braddah J’s was founded by longtime friends Brian Connolly and Jason Strahn. Both of whom were raised in Hawaii, the home of Aloha. Together they wanted to share unique high quality Aloha Shirts at incredible prices. Blending Island Lifestyle with contemporary design, Braddah J’s Shirts are cool and comfortable. Perfectly suited for the office, a party, or the beach. Braddah J’s is the official suit and tie of Hawaii.

Lahaina | Kihei | 808-633-4393 Daily at online and at Moonbow Tropics Moonbow Tropics The Shops at Wailea 3750 Wailea Alanui Drive, Wailea, HI 96753 Moonbow Tropics 707 Front Street, Lahaina Hi 96761 Moonbow Tropics 27 Baldwin Avenue, Paia, HI 96779

www.braddahj.com see ad page 81

DESIGNS BY SHIRLEY

Living and working on Maui since 1989, jewelry designer Shirley Lecomte, has managed jewelry stores and collaborated with jewelry designers for years. She feels blessed to live in Lahaina and incorporates this genuine feeling of love into jewelry art pieces which inspires the wearer to think and feel good about the beautiful paradise she calls home. It was her passion and love for her West Maui home that served as an inspiration for the "96761" Zip Code" pendant collection. Shirley works closely with her clients to create personalized family heirlooms that will be passed on for generations. Come and check out her new Maui Island Collection at the gallery listed below or contact Shirley direct at 276-3811. Sargent’s Fine Jewelry Front St., Lahaina | 808.276.3811

www.designsbyshirleyhawaii.com see ad page 81

MAUI HANDS

There is no better place on Maui to find that special piece of local artwork. It’s a real voyage of discovery. Maui hands is the creative efforts of 300 local artisans working in every conceivable medium and style. Paintings, prints, glass and woodworking, pottery and sculpture are all there, along with carpets, lamps, local hardwood furniture and home accessories. Maui hands carries the work of 30 individual jewelers, as well as the largest collection of Ni‘ihau shell lei on Maui. Each gallery is a pleasant place to visit, full of interesting and eclectic pieces in every price range. “We love your galleries and friendly salespeople. We try to make it to all four on our annual visits.”…A Maui Hands fan. Three hundred artists, four inviting galleries, one respected name: Maui Hands.

www.mauihands.com see page 15

84 Hana Hwy, Paia | 579-9245 | Sat - 10-6:30 Mon—Sun 10—6 Hyatt Regency Resort, Ka-‘anapali | 667-7997 | Mon—Sun 9-9 612 Front Street | 667-9898 | Mon—Sat 10-7:30 Sun 10-7 1169 Makawao Ave | 572-2008 | Mon—Sat 10-6 Sun—10-5

YASHA JEWELS

Designer jewelry at its best! Precious and rare natural gemstones are combined artistically with gold or silver for captivating inimitable style. Dr. Joie Taylor, aka “Yasha”, quickly gained a reputation for being more than an artist. Called a modern day renaissance woman, she is a professional musician, dancer, and holds a Ph.D. in Environmental Engineering from Cornell University. She shows weekly at the Wailea Beach Marriott. If you are going to Gannon's for lunch or dinner, view her pieces in the entry at The Atrium at the Wailea Gold & Emerald Golf Course making this a great opportunity to select your one of a kind original piece of Made on Maui fine art jewelry! The images on the left are an array of18k rings with natural precious colorful gemstones. Classic and elegant!

www.yashajewels.com see ad page 79 78

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YASHA JEWELS “Creating Art Jewelry as Unique as You!” Yasha creates her designs in an enchanting way-gemstones are her muse. At times she dreams of what she will create; other times it's simply the flora and fauna around our island that inspire her. Whatever the source, once her visions are transformed into the tangible, a special piece is born. No two of her pieces are exactly the same and this is what makes Yasha Jewels so desirable! It can be said that you don't choose her pieces - they choose you. This has been the experience of a multitude of her clients. One of Yasha's customers said, "I enjoy my beautiful necklace so much that I hang it where I can always appreciate it’s beauty and when I wear it, the compliments I receive are a bonus!" Yasha's jewels really aren't just jewelry - they're true works of art and functional too. Using her engineering training, Yasha has created a way to transform one piece into several. Her long necklaces can be transformed into two short ones, or into a matching necklace and a bracelet. Whether you are looking for a statement piece or a dainty one, you'll feel quite special when wearing Yasha's jewelry. Her style is a blend of old-world civilizations with those of today. She says it best herself, ''I really look deeply into the gemstones and I allow the piece to create itself. And that way the uniqueness will always be there."

"The creations of an engineer, dancer, and professional musician, a modern day renaissance woman! Yasha holds a PhD from Cornell University in engineering, is a professional musician, dancer and award winning jeweler. Her zealous attention to the art and science of jewelry design is Yasha's celebration of her experiences forged into the fire of handmade silver and gold gemstone art pieces. Owning a Yasha piece is having a work of art that touches the soul"

-Yasha-

"Happiness for you to wear any day"

Larimar Spectrum

One of a kind! This unique wave shaped Larimar piece with cabernet tones is specially adorned with a array of complimentary colorful tourmaline. This is a beautiful statement piece that you will fall in love with.

www.yashajewels.com

808.874.0500

SHOWING AS ARTIST IN RESIDENCE WAILEA MARRIOTT Saturdays & Mondays 9AM-2PM Hotel Lobby

Available at the Following Retail Stores: Sargent’s Fine Art & Jewelry 808 Front Street Lahaina, HI 96761

Maui Hands *Hyatt Regency Maui *Paia *Makawao *Lahaina

Ritz-Carlton Naples, FL

Belle Cose at The Four Seasons Resort and Residences Jackson Hole, Wyoming

Wailea Golf Course Atrium 100 Wailea Gold Course, Wailea, HI 96753

Lahaina Arts Society, 648 Wharf St. #103 Lahaina, HI 96761

Eisenhauer Gallery

The Enchantress Gallery The Shops at Wailea

38 North Water St. P.O. Box 1930 Edgartown, MA 02539 www.eisenhauergallery.com/artist/yasha

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The Suit & Tie of Hawaii

Mana

Available at Moonbow Tropics stores in The Shops at Wailea, on Front Street in Lahaina and in Paia

Heâ&#x20AC;&#x2DC;e

Tradewinds

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PREVIEWS GOTTLING HOME STORE

Shopping

GOTTLING Home Store is a Luxury home furnishing and art gallery located in The Shops at Wailea, the premier shopping, dining and entertainment destination of the Wailea Resort community on Maui. The home store, founded by the established interior designer Karl D. Gottling, creator of the Madison Avenue-style showroom next to Tiffany & Co. and PRADA. His grandiose 3,500 square foot retail space showcases an impressive collection of fine antiques and elegant furniture. He also represents over 37 renowned Maui artists displaying their fine artwork. Wood and stone sculptures as well as paintings, and art glass can be enjoyed here while browsing. Gottling has made his mark in designing luxury resorts, villas, and restaurants internationally.

www.GOTTLING.net see ad page 83

Shops at Wailea, Wailea | 3750 Wailea Alanui Drive 808-280.7979

WILLOW GREEN

Some individuals are born to be artists. Willow Green is one of those gifted with the ability to “See” and to then capture that sight for the world to enjoy. From her childhood in West Texas to the Maui of today, Willow’s gift has been recognized as exceptional. Her love of life and nature continues to influence her visions Enjoy the Tropical flowers and memories of Maui from a different perspective.

Studio visits by appointment • willow-art.com Haiku | 808.283-5117 | By appointment

www.willow-art.com see ad below

www.Kiigalleries.com & www.Glassmango.com see ad page 80

KI’I GALLERIES & GLASS MANGO DESIGNS The Lookout, Oil on Linen with 22k gold leaf. 42” x 29”

Willow Green, artist

Moments of Visual Poetry

lifelong artist, Willow is honored to have had two of her works accepted to the prestigeous Art Maui Exhibition 2019. Contact Willow to visit her home gallery and studio. Original paintings from $3,200 to $175,000

ph: 808.283.5117 • e: info@willow-art.com • www.willow-art.com 82

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Ki’i Galleries & Glass Mango Designs is proud to feature our line of Kimono bracelet cuffs. Each bracelet is hand crafted using historic vintage Ceremonial Japanese kimono textiles – many are over 100 years old! These special antique treasures are coated with several dozen layers protective translucent coating for a lifetime of enjoyment and memories. The vividly bright colors and beautiful organic patterns of these fashion bracelets will guarantee complements from friends and family everywhere! Supplies are limited! And all bracelets are one of a kind that guarantees each owner a personal treasure that exists nowhere else in the world! These historic bracelets feature a huge spectrum of unique designs and color combinations. No two bracelets will EVER be THE SAME! They are truly “wearable art” that will provide enjoyment for years to com Ki‘i Gallery, Shops at Wailea | (808) 874.1181 | 9:30am–9:00pm| Ki‘i Gallery, Grand Wailea | (808) 874.3059 | 9:00am–8:30pm| Glass Mango Designs | Whalers Village, Kā‘anapali | (808) 661.7900 | 9:30am–10:00pm Glass Mango Designs | Front St., Lahaina | (808) 662.8500 | 9:30am–10:-00pm|

HOME STORE Original Artworks | Genuine Antiques | New Furniture

Uniquely Ours . . . Soon to be Yours!

The

SHOPS at WAILEA

Karl D. Gottling, Designer

Daily 9am-9pm ~ 3750 Wailea Alanui Drive

808-280-7979

~ www.GottlingHomeStore.com

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MAUI SPAS

Maui Spas: Beauty and Wellness Immerse Yourself in Luxury

he Spa Industry is a wellness movement that does not only educate and enlighten the consumer, but also carefully cradles the balance between ancient and modern healing therapies. In earlier years, the Spa Industry’s focus was about returning to the basics; simple relaxation, and completely letting go. More recently, a noticeable shift in the spa lifestyle has developed, where spa goers want the ability to choose authentic experiences unique to the spa location, and want customized spa treatments that have been perfectly designed to tell a story. These original customized treatments enable you be a part of that story, while honoring the host culture at the same time. Spas on Maui have respectfully replicated treatments local to Hawaii, with products that use popular local ingredients such as alaea clay, raw volcanic salt, virgin coconut oils, and island flower extracts. Most spas on Maui utilize and promote ecofriendly ingredients with real benefits, and exercise genuine ancient practices that will leave you more enlightened coming out than when you went in. Multiple spas on Maui give Spa goers the flexibility to customize treatments to their needs at the time of the appointment, and are given a way to re-create these experiences in their everyday lives. Other spas offer experiences with advanced relaxation technology, used to enhance your spa journey with a sophisticated, futuristic spin. Some of these luxury advances include color therapy tubs, where colored lights illuminate your therapeutic bath for total relaxation, and rainbow rain showers, where soothing water jets glowing with gentle light can go from a gentle rain-like spray, to a vigorous downpour. No matter what experience you choose, Maui Spas offer an escape from the stresses of reality, and giving us the ability to infuse wellness in our lives by focusing on creating a “Spa Haven” in our own space. Spa living allows us to bridge the gap between our at home care, and our next spa visit. by Cecilia Hercick

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Photography by Rachel Olsson Photography Compliments of Fairmont Kea Lani's Willow Stream Spa

Maui Resort Spas

SPA PREVIEWS SPA MONTAGE KAPALUA BAY

Located on the northwest side of Maui, the award-winning Spa Montage is a true escape for the mind, body and soul. This spacious retreat features an all-embracing spa experience. Rejuvenate with a massage, body and facial therapy indoors or in one of our uniquely-inspired Hawaiian outdoor hales. Renew your look at the full-service Beauty Salon. Boost your energy and find balance at the fully equipped newly refreshed Fitness Center (TechnoGym and Peloton) and Movement Studio including flow yoga, Pilates, spinning, personal training and more. Relax in our eucalyptus steam room, cedar wood sauna and therapeutic waterfall whirlpool and co-ed outdoor ocean view infinity pool. Daily, weekly and monthly facility passes are available to purchase. Discover elegant resort wear, locally made souvenirs or beauty essentials at the Spa Boutique.

www.spamontagekapaluabay.com see pages 86, 87

WILLOW STREAM SPA

Located at Fairmont Kea Lani in Wailea, Willow Stream Spa is renowned for its focus on locally-inspired experiences combined with ancient Hawaiian tradition and the latest in spa technology. Experience the island’s healing mana (energy) through the pālolo (clay) and dynamic rainforest showers. Make a day of it with signature body, massage and facials that stimulate healing, relaxation and results. Get the girls (and guys) together to celebrate special occasions with a series energy renewing services in our Hui Suite while couples may indulge in side by side massages with our Pa‘a treatment. Come see why Willow Stream Spa was repeatedly named the best hotel spa by Travel + Leisure.

www.fairmont.com/kea-lani-maui see page 89

Fairmont Kea Lani | 4100 Wailea Alanui Drive | 808.875.2229 Open Daily: Facilities 8:00am–6:30pm | Treatments 8:30am–5:15pm

C S

B Y’

F S B T On Maui 2020: January 19-21

CHLOE BEACH BOUTIQUE BEAUTY & DRY BAR 161 WAILEA IKE PLACE, STE 102A

International celebrity stylist and author, Billy Yamaguchi, has been voted one of the most influential hair designers and educators in the industry today. While his celebrity clientele is extensive, his focus is on enhancing the individual beauty of each person sitting in his chair. FENG SHUI DESIGN FROM $460.00

Please email: BYamaguchi@icloud.com

or call: 805.218.4470 MENU-MAGAZINE.COM | MENU

MAUI SPAS

“INSPIRED BY THE ISLAND, TAILORED TO YOU.”

Spa Montage Kapalua Bay “Four-Star Spa Award Winner by Forbes Travel Guide 2017”

isted as one of the "Best Spas in the United States" on Condé Nast Traveler's Readers' Choice Awards, Spa Montage Kapalua Bay is set on five plush acres and offers the finest wellness facility on the island of Maui. Expert spa therapists create a personalized journey for each guest, customizing offerings from an expansive menu of treatments and wellness experiences. This retreat-within-a-retreat features indoor and outdoor treatment rooms, a state-of-the-art Fitness Center and a Movement Studio with a vast selection of fitness classes, Spa Boutique, and a fullservice Beauty Salon.

MASSAGE THERAPIES MAUI MALUHIA:

Designed to bring your body peace and tranquility, this treatment begins with a reflexology massage flowing into a fullbody dry brushing and customized green, white and red algae body mask. Your nurturing continues with a body cocoon and a stimulating sea salt foot exfoliation, culminating in a personalized massage with Laminaria algae oil. MAUI ROMANCE COUPLES PACKAGE:

An island must for lovers! Share a passion fruit and coconut milk couple’s bath in a stone-carved outdoor tub and customized side-by-side massages in a breathtaking private, outdoor hale (Hawaiianinspired room).

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BODY THERAPIES ‘AWA & CACAO HAWAIIAN COCOON:

Exclusively created and serviced at Spa Montage Kapalua Bay, this wellness therapy beautifully blends warm ‘awa and cacao that naturally polishes the body. A relaxing scalp, neck, and foot massage will follow while you are embraced splendidly in warm blankets.

FACIAL THERAPIES THE MASTERPIECE:

Experience the ultimate in anti-aging perfection and cellular renewal. This exclusive treatment is designed specifically for Spa Montage and combines the power of a dual cleansing process with six masks including a complete collagen treatment for the face, neck, décolleté and the eyes. Furthermore, this elevated ritual provides brightening elements with the power of Vortex suction and a combination of salicylic and glycolic acid peels to remove impurities deep within your skin to fight the acceleration of aging. To enhance your experience, you will enjoy and hand and foot treatment that will leave you with glowing, clarified and firm skin.

ORGANIC OCEAN FACIAL: This facial amplifies your natural glow, leaving the skin soft and radiant. Organic seaweed extracts and pure essential oils refresh, reduce redness and puffiness and restore vitality to tired, travel-worn skin. A nurturing facial massage with a custom blended mask completes this nourishing treatment.

SALON MONTAGE ISLAND LOMI PEDICURE:

An indulgent treatment that begins with a relaxing tropical soak followed by a passion fruit exfoliation and papaya enzyme mask to soften tired skin. This treatment concludes with a luxurious passion fruit tropical massage of your legs and feet with a Hawaiian lomi stick. ULTIMATE ROSE & CAVIAR MANICURE:

A manicure added with a touch of rose and caviar to hydrate and rejuvenate. Enriched with age-defying nutrients that will leave your skin feeling soft and nourished.

To experience Spa Montage, call (808) 665-8282. View complete menu online, spamontagekapaluabay.com.

The ultimate spa journey begins where the mountains meet the sea.

Spa Montage Kapalua Bay.

Harnessing the essence of Hawaii, from mauka (mountain) to makai (sea). With every spa service, receive facility access to our therapeutic waterfall whirlpool, eucalyptus steam room, cedar wood sauna, co-ed fitness center, bamboo waterfall and outdoor ocean view infinity pool. (808) 665-8282

spamontagekapalua.com

K A PA L U A B AY | B E V E R LY H I L L S | D E E R VA L L E Y | L A G U N A B E A C H PA L M E T T O B L U F F

| L O S C A B O S (Opening 2018)

Contact the Office to Receive Exclusive Offer!

RESTORE YOUR VITALITY

yamaguchibeauty.com see page 85

BILLY YAMAGUCHI

Los Angeles based Celebrity Stylist Billy Yamaguchi, a visiting artist at the Olavine Spa in Wailea, has been called "The Depak Chopra of the Beauty Industry"! The experience starts with The Consultation: Fashion, nutrition, exercise, the power of words, and hair cut and color are all focused on the individual. Billy states: "I connect who you are on the inside and reflect the true you on the outside, through the five elements, fire, earth, metal, water and wood, resulting in a Feng Shui Transformation." More than just a haircut but a life changing experience, delivered with the passion of a true artist. Appointments are limited. To experience a Feng Shui Transformation, please call send an email to yamaguchilifesty@aol.com.

Maui, Oahu, California, Texas, Michigan & New York | (805) 218.4470 BYamaguchi@icloud.com | By appointment only

Naturopathic Medical Care Integrative Family Health Care • German Functional Medicine • Complementary Cancer Therapies • IV Nutrient Therapies • Chelation Therapy • Natural Hormone Balancing • Prevention Oriented Care Nutritional and Lifestyle Counseling Nutritional Evaluations • Allergy and Sesitivity Testing • Natural Weight Management Regenerative Therapies Natural Pain Relief • Platelet Rich Plasma Therapies • Polotherapy • Meaotherapy • Carboxytherapy •

www.mauinaturopathic.com see ad to left

DR. CHOLEWA, NATUROPATHIC PHYSICIAN

Dr. Cholewa provides unique integrative family health services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa has had success diagnosing and successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases.

Dolphin Plaza, Kihei | 808.874.3400 | Mon, Wed, Fri 10:00am–5:00pm

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Willow Stream Spa SPA EXPERIENCES NATURAL HAWAIIAN JOURNEY (HUAKA‘I KU PONO HAWAI‘I) As a local tradition native Hawaiians used a combination of rich flora, fruits, earth deposits and waters in their purest form to maintain health and well-being. Your therapist takes you through this journey using locally-grown rich ingredients. The skin is exfoliated with an ‘alaea (watersoluble earth used for coloring salt) Hawaiian salt scrub continued with an application of a clay body mask, to replace lost nutrients. Feel yourself drift away as we wrap you in soothing ki (ti leaves) and massage your scalp and hair with a nourishing citrus mask. Then enjoy a full body massage using Maui vanilla bean and coconut body butter, leaving you replenished and radiant.

KNESKO GEMSTONE FACIAL Discover Willow Stream Spa's new Knesko Gemstone Facial. This pampering experience uses healing properties of gemstones to boost your mana (energy).

HAWAIIAN PA‘AKAI In ancient Hawai‘i, pa‘akai (sea salt) was gathered from dry pools along the island’s coastlines. Hawaiian sea salt contains more than 80 minerals, and is considered to be one of the three most mineral-rich salts available. Healing sea salt is mixed with organic coconut oil and locally-grown green papaya and lemongrass, which leaves skin smooth and hydrated. Rinse under our state-of-the-art vichy shower, with infra-red light therapy. An application of rich Hawaiian coconut oil completes the treatment.

EXPECTING MOTHER-TO-BE Designed with the safety and comfort of mother and baby in mind, this customized massage using nourishing cocoa butter and support cushions, helps to relieve muscle tension.

HONEYMOONER IN MAUI (PA‘A TREATMENT) Known as an elixir of love, honey keeps skin soft, youthful and glowing. Indulge in side-by-side body scrubs, using citrus-infused Maui ko- (sugar) and full-body massages, complete with a whipped mask of local organic honey blended with ginger, ylang-ylang, gotu kola, ‘awa and lemon. The experience is completed with a sugar-cane foot scrub and scalp massage, and a warm, soothing shower.

KEA WIKI MANICURE This express manicure includes a mineral salt hand soak, invigorating salt exfoliation along with a hand and arm massage using rich moisturizing lotion with shea butter, jojoba, aloe vera and Vitamin E to provide lasting hydration.

808 875 2229 • FAIRMONT KEA LANI, WAILEA (MAE 2125)

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COVER FEATURE

“Bridging Together Classic & New at Japengo” at Hyatt Regency Maui Resort & Spa

Hyatt Regency Maui Resort & Spa's award-winning restaurant, Japengo, has rolled out new dishes and sushi creations, crafted by the talented duo, Chef de Cuisine Gevin Utrillo. The new offerings are seamlessly integrated into the existing menu, featuring classic crowd favorites. From the signature Blackened Ahi Roll to the new Chirashi Don, the options are abundant. “Good food can help create many memories,” said Japengo’s chef de cuisine, Gevin Utrillo. “Just the smell or taste of particular ingredients can transport someone back to a different time and place. At Japengo, we have the opportunity to be a part of our guests’ special moments. With our signature entrees and pupus, we strive to take loyal diners back to the day they first tried the dish. We are also very excited for our new items and hope that they will be at the heart of new memories,” Utrillo continued. Recently introduced menu items include Chirashi Don featuring 12 assorted pieces of fish hand-selected by chef over sushi rice; Japengo Poke with Hanbun rice, ahi, lobster, ogo, Maui onion, avocado, tamari, bubu arare and gochujang aioli; and Grilled Chicken Satay with citrus-soy glaze, green papaya salad and macadamia nuts. Frequent diners will still recognize some of their tried and true favorites on the menu such as the Blackened Ahi Roll, which features crab, avocado and cucumber on the inside and blackened ahi, spicy mayo, Maui onion ponzu and wasabi tobiko on the outside; or the Curry Dusted Calamari with harusame noodles, chukka salad and sweet grapes. "We are honored to be known as the best restaurant and the best place to get sushi on Maui," said Chef Utrillo. "If you've visited us in the past, we're excited to share the new offerings we have and if you still have yet to dine with us, we're looking forward to welcoming you." Located off of Hyatt Regency Maui’s lobby, Japengo offers a modern coastal ambiance, ocean views, and an outdoor patio overlooking the resort’s waterfalls and Ka’anapali Beach. It is open nightly featuring dinner and sushi bar service from 5:30 p.m. to 9:30 p.m., lounge service from 5:00 p.m. to 10:00 p.m., and happy hour from 5:00 p.m. to 6:00 p.m. Self-parking is complimentary. Kama‘aina receive 10% off of food. For more information or reservations, visit maui.regency.hyatt.com.

To find out more about Japengo, please go to:

www.maui.regency.hyatt.com See ad on Page 91 90

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FARM TO TABLE FARM TOUR & GOURMET LUNCH AT O’O FARM IN KULA Enjoy a truly unique island experience at O’o Farm in Upcountry Maui. Explore the gardens, learn the ways of all natural growing and sit down for a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your body and soul.

FARM TO TABLE ON THE BEACH FRESH CAUGHT FISH & EXOTIC FLAVORS IN LAHAINA Pacific’O Restaurant in Lahaina has set the standard for farm-to-table cuisine on Maui with exotic local fruits and vegetables supplied by O’o Farm, their own 8 acre farm in Kula. Contemporary pacific cuisine at its best!

505 Front Street, Lahaina

SEED TO CUP COFFEE ROASTING & TASTING TOUR AT O’O FARM IN KULA Enjoy the complete coffee experience at O’o Farm located in the misting forest of Waipoli, where coffee is grown, processed, and roasted in our state of the art facility amidst our rustic farm setting with breathtaking views. Savor the finished cup with insight and appreciation of how it all came to be. A one of a kind experience.

www.pacificomaui.com • www.oofarm.com | For Reservations 808.667.4341