PACC Meat Dale!

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Place your meat order now! ent m t r a p De y r e h c t Bu eats s ’ m C y C t i A l P qua t a e r g ou es c i r p e v offers y etiti p m o c ! at ver y r round (With th

all yea of shut-down periods)

tion e excep

Clients can e-mail their orders directly to Rejean. Be sure to indicate preferred time for pick-up.

rlemay@lbpearson.qc.ca Attached is the price list Prices may fluctuate slightly during the year.


Cuts

Size

Package

Price

BEEF

kilo

Full rib for Rib steak (B.B.Q.) or Rib roast

17.99

5 to 7.25 kilo Rib roast reg.

18.99

Spicy rib roast

22.99

Rib eye st. / ro. (spencer)

21.99

Strip loin steak / roast

19.99

Top boneless sirloin steak

15.99

Top boneless sirloin roast

1 / 1.500

14.99

Sirloin tip roast

.750/1.250

10.99

French ro. Barded (inside)

.750/1.500

11.99

French steak Nature/plain

1x1

12.59

Steak spices

1x1

12.59

Black pepper

1x1

12.59

Fines herbs

1x1

12.59

Bottom blade ro. / st.

.750/2.000

8.19

Boneless bottom blade ro.

.750/2.000

9.59

Cross ribs roast

.750/2.000

11.99

Shank centre cuts

1x1

6.99

Bourguignon cubes

Box

20 x 500 gr.

90.00

Braising cubes

Box

20 x 500 gr.

80.00

Ground

Box

20 x 500 gr.

88.00

Lean

Box

20 x 500 gr.

78.00

Medium

Box

20 x 500 gr.

68.00

Extra lean

500 gr.

1x1

8.99

Lean

500 gr.

1x1

7.99

Medium

500 gr.

1x1

6.59

Bourguignon cubes

500 gr.

1x1

9.59

Braising cubes

500 gr.

1x1

8.59

Stewing cubes

500 gr.

1x1

7.99

Extra lean

Ground

VEAL Boneless shoulder roast

.750/1.250

Cutlets

4 or 6

Cubes

500 gr.

11.99

Ground

500 gr.

7.59

Weight

Total


PORK Boneless chop

3x3

7.99

Butterfly chop

2x2

7.99

Fillet chop

2x2

7.29

Boneless Sirloin ro.

.750/1.250

Cutlets

6.59 4/6

8.99

Ground (lean)

500 gr.

5.99

Cubes

500 gr.

6.99

Fillet

1x1

9.99

LAMB Leg

Whole

3 / 3.500

Boneless leg

Whole

2.65 / 3.200

Fillet chop

3 x 3or4 x 4

French rack

8 ribs

CHICKEN Bon. breast with skin

1x1

11.00

Bon. breast skinless

1x1

12.59

Leg without back

2x2

4.99

Boneless Thigh

6x6

9.49

Thigh

4x4

6.59

Drumstick

4x4

5.99

Gourmet (ham/cheese)

2x2

13.00

Tournedos

2x2

13.00

Coq-o-porc (pork fillet)

2x2

13.00

10 / 12

13.00

4/5/6

9.59

spicy

4/5/6

9.59

hot

4/5/6

9.59

Pearson

4/5/6

9.59

Breakfast

8 / 10

8.59

Beef patties Lean

2x2

8.59

Beef patties Medium

2x2

7.29

Fillet

SAUSAGE Italian mild

TOTAL: ___________________ NAME :________________________________

Phone :________________________

Pick-up time: _________________


Coupes

Format

Emballage

Prix

BOEUF Rôti de côte complet pour Bifteck de côte (B.B.Q.)

17.99

ou Rôti de côte 5 à 7.25 kilo Rôti de côtes reg.

18.99

Rôti de côte épicé

22.99

Bifteck de faux-filet –unité

21.99

Bifteck de contre-filet / rôti

19.99

Bif. Haut de surlonge

15.99

Rôti de Haut de surlonge

1 / 1.500

14.99

Rô. Pointe de surlonge

.750/1.250

10.99

Rô. Français bardé (intérieur)

.750/2.000

11.99

Bif. Français Nature

1x1

12.59

Épices à steak

1x1

12.59

Poivre noir

1x1

12.59

Fines herbes

1x1

12.59

Rô. / bif. Bas de palette

.750/2.000

8.19

Rô. Bas de palette désossé

.750/2.000

9.59

Rô. Côtes croisées

.750/2.000

11.99

Jarret centre

1x1

6.99

Cubes à Bourguignon

boite

20 x 500 gr

90.00

à Braiser

boite

20 x 500 gr

80.00

Boite

20 x 500gr

88.00

Maigre

Boite

20 x 500 gr

78.00

Mi-maigre

Boite

20 x 500 gr

68.00

Cubes à Bourguignon

500 gr

1x1

9.59

à Braiser

500gr

1x1

8.59

à Mijoter

500 gr

1x1

7.99

500 gr

1x1

8.59

Maigre

500 gr

1x1

7.99

Mi-maigre

500 gr

1x1

6.59

Haché

Extra maigre

Haché

Extra maigre

VEAU Rôti Épaule désossé

.750/1.250

Escalope

4/6

Cubes

500 gr

Haché

500 gr

11.99 7.59

Poids

TOTAL


PORC Côtelette désossée

3x3

7.99

Côtelette papillon

2x2

7.99

Côtelette filet

2x2

7.29

Rôti Surlonge désossé

.750/1.250

6.59

Escalope

4/6

8.99

Filet

1x1

9.99

Cubes

500 gr

6.99

Haché maigre

500 gr

5.99

AGNEAU Gigot

Entier

3 / 3.500

Gigot désossé

Entier

2.750/3.200

Côtelette filet Carré de côte ( Français)

3x3 / 4x4 8 côtes

POULET Poitrine désossée avec peau

1x1

11.00

Poitrine désossée sans peau

1x1

12.59

Filet de poitrine

10 / 12

13.00

Cuisse sans dos

2x2

4.99

Haut de cuisse

4x4

6.59

Haut de cuisse désossé

6x6

9.49

Pilon de cuisse

4x4

5.99

Poit. Gourmet (jambon/from.)

2x2

13.00

Tournedos

2x2

13.00

Coq-o-porc (filet porc)

2x2

13.00

4/5/6

9.59

Épicé

4/5/6

9.59

Forte

4/5/6

9.59

4/5/6

9.59

À Déjeuner

8 / 10

8.59

Burger de bœuf maigre

2x2

8.79

Burger de bœuf mi-maigre

2x2

7.29

SAUCISSES Italienne Douce

Pearson

TOTAL: ___________________ NOM:__________________________________

Telephone: ________________________

Heure de Livraison: _________________


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