NOVEMBER 2023
P1 C NNECTION
Associate Newsletter
Let's Talk Turkey!
Thanksgiving is a holiday with so much tradition connected to it, and our P1 associates are no exception. This year we asked YOU about your Thanksgiving preferences and traditions.
How
key? r u t u do yo
72%
85%
Cook My OWN
as opposed to buying it ready-made
47% 16% 37% Oven
Fried
Brine fun fact
Smoked
The salt in the brine dissolves some protein in the muscle fibers, allowing the meat to absorb the brine and retain moisture.
"Growing up, my mom didn't know how to cook a turkey “Thanksgiving" style, so she made turkey posole, tamales, and mole - traditional Mexican dishes." - Laura Gomez, Project Coordinator. Check out this recipe.
ut
bo all a
sides e s o th
"Does wine count? If not, homemade stuffing, but definitely NOT made by me." - Jennifer Kohl, FMO Program Administrator was the orginal name of "green bean
brine
28% Mashed potatoes 22% Stuffing 17% Sweet potatoes
Green bean casserole". The recipe was invented by Dorcas Reilly in 1955 and is viewed over 4 "bake" million times on Thanksgiving every year.
33%: homemade noodles,
creamed corn, mac 'n' cheese, rolls, deviled eggs, and broccoli cheese casserole