P1 Connection December 2018

Page 1

P1

CONNECTION

HOLIDAY SPIRIT GETTING IN THE

December 2018

HOME

100 Year Anniversary Logo Saint Luke's Project Profile Associate Spotlight

These Are a Few of Our Favorite It’s that time of year and we were curious: what’s your favorite holiday tradition? These P1 Group associates shared theirs. Phil Van Hoecke, Pipe Fitter Foreman The Van Hoecke family, including my brothers that are in town, have a standing golf tee time to golf at least nine holes no matter what the weather is like. This can get pretty crazy! Tim Moore, Business Development Manager We play family football the morning of Thanksgiving every year. The winner gets the traveling trophy. After we eat, we all walk down to watch the Plaza lighting ceremony. At Christmas, we always have a big brunch then go bowling. There’s also a traveling trophy for the winner and loser. Vicki Jesse, Project Coordinator Christmas is my favorite holiday, I’m already listening to the music [this was on November 8]. My husband and I host the annual Jesse Christmas party every year to get all the family together. We also love to bundle up and go look at all the Christmas lights and displays. Steve Hinshaw, Industrial Operations Manager We attend the Candlelight Christmas Eve Service at 11 pm (Church of the Resurrection). The service concludes with singing silent night by candlelight and every person in attendance holding a candle. When the service is over you can turn to those with you and wish them a Merry Christmas! The service lasts just over an hour so it is Christmas morning when it ends. continued, next page

New Faces & Birthdays

In the Field

Things A Very Foodie Holiday Check out the fantastic foodie adventure Vice President Glenn Shain and his family embark upon together each year. As the kids around the table became adults and started to request an expression of adventure in the menu planning, Sue and I decided to venture out into the culinary world to ensure the kids would keep coming home for the holidays. The first year, we went overboard with a Tuscan Thanksgiving. It was a full seven-course meal prepared to feed an army. We put an Italian twist on the traditional Thanksgiving meal and paired each course with an appropriate wine from the old world. The next year we created a Southwestern Fiesta Feast complete with pork tamales, vegetable enchiladas, green chili stew and sweet potato succotash. Of course that feast was served with margaritas, Mexican beers and sipping tequilas. The year I spent in Maine we chose to host Christmas as a Lobster and Seafood Extravaganza. We have done a Montana Mountain Chuck Wagon dinner, a Prairie Meets the Sea dinner and an Italian Pizza Shoppe complete with S’Mores Pizza for dessert. It has been a lot of fun selecting a theme, researching how to interpret that from a culinary aspect and pairing the alcohol with the meal. There has become a real anticipation throughout the family waiting for the announcement of the theme. As the family has grown we honor our new members with the theme. Last year we produced an Hawaii Christmas for our new daughter-in-law who lived in Hawaii in her youth. This year we are hosting a Campfire Thanksgiving to recognize our future son-in-law who loves adventure and camping. The wines will be from Spain this year representing the Camino I walked this Spring. The publication of the menu has become a keepsake. The meal preparation has become a team event. There is a lot of joy in the kitchen working together. 


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
P1 Connection December 2018 by P1 Group - Issuu