Ofn dummy 9 19 16

SEPTEMBER 19, 2016 • 36 PAGES

VOLUME 10, NUMBER 11 • WWW.OZARKSFN.COM

Back on the Farm

FarmFe s t & Prod uct

Persistence Pays Off

Quality Beef from Pasture to Plate

After retirement, Clayton and Kathy Jones moved to their Hattieville, Ark., farm full time

Hartsel Hankins achieved his dream of being a farmer 20 years ago

Sale Is ion sue

Mark Harris and the Dancing Rabbit Creek Ranch cater to a growing market

Time for a Change After more than 40 years, Bob and Marian Williams moved from a dairy herd to beef cattle

SEPTEMBER 19, 2016

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

1

rumor mill

U of A professor appointed program director for NSF: Ashley Dowling, associate professor of entomology for the University of Arkansas System Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences, has been appointed a program director for the National Science Foundation. Dowling is already on the job at NSF headquarters in Arlington, Va. He is one of four program directors in the Systematics and Biodiversity Science Cluster of the Division of Environmental Biology. The temporary posts can last up to two years.

Arthur honored by OCA: Oklahoma Cattlemen’s Association named Blayne Arthur as the OCA Distinguished Service Award honoree. The award was presented during the recent OCA Convention and Trade Show in Norman, Okla. Arthur, a native of Oklahoma, was recently named the Director of the Oklahoma 4-H Foundation.

Fulton named to Hall of Fame: Robert Wesley Fulton, DVM, Ph.D. has been named to the Oklahoma Education Hall of Fame. Fulton has been a teacher, mentor and administrator for 33 years at the Oklahoma State University College of Veterinary Medicine, where he has held the McCasland Endowed Chair. As a research scientist, Fulton is known internationally for his work in bovine respiratory disease virology, the most costly health malady of beef cattle and of singular economic importance to agriculture.

New Tyson breaks ground on new facility: Tyson Foods officially broke ground Aug. 24 on a 200,000 square-foot facility across the street from its existing plant in Green Forest, Ark. The facilities will be connected by a corridor. Doug Ramsey, Tyson senior vice president of Big Bird/Fowl said that the plans have been designed with food safety, team member safety and environmental protection in mind. “It’s all very important to us. The quality of what we produce here will be second to none,” Ramsey said. “And please don’t be mistaken: This will be a world-class facility.”

OzarksFarm @OzarksFarm Know a Good Rumor? Do you have a rumor you would like to share with our readers? Mail them to: PO Box 6, Prairie Grove, AR 72753; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com

2

The Ozarks Most Read Farm Newspaper

SEPTEMBER 19, 2016

|

VOL. 10, NO. 11

JUST A THOUGHT

7

3

Jerry Crownover – How much for that empty box?

4 5

Jody Harris – Cowboys and Cowgirls Julie Turner-Crawford – Scary cows

MEET YOUR NEIGHBORS

7 Dancing Rabbit Creek caters

to a growing consumer market

10

8

10 12

The history of Peter Conser

13

After retirement, Clayton and Kathy Jones headed back to the farm

15

Farris Burroughs Farms’ Charolais cattle trace back to early lines

17

Town & Country spotlights Doyle Root

20 24 26

15 20

Bob and Marian Williams transitioned from dairy to beef cattle Eye on Agribusiness features the Madison County, Ark., 4-H

ACA is family owned, community oriented Persistence pays off for Hartsel Hankins Youth in Agriculture features Ashlyn Jackson

FARM HELP 27 Don’t forget the bulls 28 Preparing for weaning 29 When is the right time to wean?

30 Are your ready for the VFD? 31 Getting heifers ready for breeding season

Ozarks Farm & Neighbor • www.ozarksfn.com

32

Evaluate your forage stockpile for nutritional value

SEPTEMBER 19, 2016

just a

thought

PO Box 6, Prairie Grove, AR 72753

Toll Free: 1-866-532-1960

479-846-1002 • Fax: 479-846-1003 E-mail: Member: editor@ozarksfn.com

What’s On Your Mind, Ozarks?

Sandra Coffman

Life Is Simple

Every Wednesday at 11:00 a.m. starting with Calves & Yearlings, Stock Cows, Butcher Cows, then Bulls.

e f i L elpmiS si

By Jerry Crownover

I

President

Weekly Sale

recently spent five days in the northern part of the state, helping a life-long revonfriend worCprepare yrreJ yB for, and clean up after, a large farm auction.

My friend, Ron, was having the sale beJerry Crownover farms cause his brother (whom he farmed with, in Lawrence County. He in partnership) had been tragically lost in an is a former professor of auto accident over a year ago and the equipAgriculture Education at ment and belongings were to be auctioned off Missouri State University, to settle the probate. and is an author and The first portion of the sale was held during professional speaker. the day and consisted of tractors, machinery To contact Jerry, go to and livestock handling equipment. Since I have ozarksfn.com and click been to many of these auctions in my lifetime, on ‘Contact Us.’ nothing surprised me, as there was a large crowd and the bidding was active. There were some bargains to be had, as usual, but I thought most of the equipment brought about what the market allowed. It was the night-time auction, however, that brought about the surprises for me.

Ron’s brother had been a farm toy collector his entire life, and had almost 500 toy tractors and implements in his possession at the time of his untimely death. Those toys were to be auctioned inside a comfortable, air-conditioned community building in a nearby town that evening. The sale would also be aired on the Internet so that people all over the country could participate in real time. After the long, hot and stressful day we had all had, I was looking forward to sitting for a while.

Since I had never been to a toy auction in my entire life, I expected to be a little surprised, and I was. Depending on the abundance or scarcity of each model, the toys were bringing anywhere from $50 to as much as $400, as the auctioneer sold them quickly, one at a time. The first couple hundred toys were in their original boxes and, as expected, were at a premium. But, between the boxed toys and the next 300 or so that — Continued on Page 6

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Administrative Eric Tietze, Vice-President Operations Kathy Myers, Marketing Manager Sandra Coffman, Accounting Advertising Pete Boaz, Display & Classified Sales Kathy Myers, Production Sales Circulation Stan Coffman, Circulation Editorial Julie Turner-Crawford, Managing Editor Jerry Crownover, Columnist Jody Harris, Columnist Production Amanda Newell, Production Contributors Dr. Mike Bloss, Larry Burchfield, Klaire Howerton and Terry Ropp

About the Cover Clayton and Kathy Jones once commuted to their farm, but after retiring a year ago, the couple became full-time cattle producers. See more on page 13.

Photo by Terry Ropp Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2016. All rights reserved. Printed in USA.

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Freshly Picked

By Jody Harris

U

nknowingly, I recently joined a new group – the rodeo moms club.

I cannot pinpoint exactly when it happened. Somewhere amidst boots, chaps and ironing starched jeans I Jody Harris is a freelance realized we were in the thick of rodeo season this communications specialist, summer. gardener, ranch wife and Earlier in the season, our daughters tested out mother of four. She and a play day at a local riding club. We have a set her family raise Angus beef of barrels at home. They had practiced runcattle and other critters on ning around them for several weeks. When we their northwest Arkansas showed up, my husband entered them in every ranch. She is a graduate event of the night. The girls turned white – they of Missouri State University. hadn’t ever done some of these events. Their dad To contact Jody, go to laughed and told them to get out there and rodeo, ozarksfn.com and click on so they did. They were thrilled with their hands ‘Contact Us.’ full of ribbons at the end of the night. The boys and I sat in the bleachers and cheered them on.

In July and August, the boys tried out mutton busting at a few rodeos. The first few times were smooth sailing on some sheep. They weren’t thrilled about getting dumped off in a muddy arena. Somehow we convinced them to give it another shot.

Our oldest son had his heart set on a pair of BRIGHT GREEN chaps from a local western store. I told him he’d have to win some money mutton busting to go buy them. His spoilthe-kids uncle bought them anyway. He was a proud 6-year-old sporting them for the first time at the county fair. At some of the rodeos, our daughters even got in on the mutton busting action. When it came to boys versus girls, the girls cleaned up on the prizes!

They’ve incurred some bumps, bruises and one bloody nose. All-in-all it’s been a great season of fun watching the kids compete and learn about rodeo.

As I sat in the bleachers at these events, I wondered, why do we do this? Where did the rodeo tradition come from? Being the geek that I am, I had to do some research.

Rodeos were not originally considered a sporting event. They were an important part of cattle ranching in places with Spanish influence. It was a time when ranchers came together to separate cattle. Reminds me of when we work our cattle.

The roots in cattle wrangling and wrestling are actually in Spanish and Mexican culture. Rodeo was a series of chaotic events from frontier days to stampedes. These included trick riding, roping and what became known later as bulldogging (a steer).

Rodeo evolved over two world wars to become an organized sporting event. The Professional Rodeo Cowboys Association (PRCA) was established in 1929. Today Americans from all walks of life come to watch gutsy cowboys and cowgirls of all ages competing in a variety of events.

We recently traveled to Oklahoma to watch our nephew compete in a bull riding event. I had to hold my breath and half-cover my eyes! He’s only 17 and I was a nervous Nelly. Fortunately that night, our daughter won the mutton busting and he won the bull riding competition.

Not every cowgirl or cowboy goes home with a prize every time. Why do they keep doing it? In the words of singer Garth Brooks, “It’s the ropes and the reins. And the joy and the pain. And they call the thing rodeo.”

We enjoyed the season this summer and are anxious to see what our kids will try next.

I hope you find yourself in the bleachers enjoying the thrill of a rodeo soon, neighbor.

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 19, 2016

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was actually about half way done with this column, addressing another topic, but when I discovered the following information, I had to start all over again.

Julie Turner-Crawford I came across a blog entry while doing a is a native of Dallas little research that was relaying how dangerous County, Mo., where she cattle are and how violence carried out by catgrew up on her family’s tle often takes a back seat to shark attacks, and farm. She is a graduate maulings by bears and mountain lions. of Missouri State The blog goes on to say that attacks by cattle University. To contact can be “surprisingly well-coordinated,” with one Julie, call 1-866-532-1960 or two cows leading the charge, and despite more or by email at editor@ people being killed by cattle every year than ozarksfn.com. sharks, there is no special week on television dedicated to the carnage. The writer told of a couple of helpless individuals being attacked in England while walking their dogs through a field of cattle. The cattle were unprovoked in their attacks on the people, who were simply protecting their pets from injury when the cattle went after the dogs.

While instances of cattle causing death or injury are no laughing matter, and experienced cattlemen and woman have been injured or killed by their livestock, the manner in which this writer addressed the subject just proves that most folks these days don’t know much about farming or animals. I don’t know if the writer meant the blog to be comical or if it was meant to actually scare people.

Who could be scared of cattle or other farm animals? You might be surprised.

Many years ago, I had a friend who moved to the Ozarks from a town outside of Chicago. He was scared of anything that moved at my place. One day he came by while I was out feeding; he tagged along, but I could tell he was a little freaked out by it all. When I started to go into the lot where we fattened out calves, he was shocked I was even going to walk into the pen.

“You aren’t going in there with those bulls, are you?” he asked.

When I told him I was going into the lot and that the cattle weren’t bulls, he insisted that they were indeed bulls because they had horns and only bulls have horns, and that I would be killed. I told him I would be just fine and that if there was any problem, I could — Continued on Next Page

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just a thought Across the Fence Continued from Previous Page climb over the corral and escape. The horned “bulls” he was so concerned about were actually Jersey steers that would still take a bottle if offered.

After feeding, I explained the process of how bulls became steers. I think that scared him a little too. I won’t even go into his reaction to loading hogs.

Scare tactics are what many anti-agriculture groups use to turn the public against farmers and ranchers. If they “scare” enough people with threats of chemical-laced fruits and vegetables, milk tainted with hormones, antibioticfilled meat, GMOs that cause genetic mutations and killer cows, they think farmers will just stop farming, saving farm animals and the planet.

What folks should really be scared of is the concept of no farmers, no food. I often wonder if people think of that when they are complaining about agriculture.

Plus, who will control all of the killer

cows that will be set free by the animal rights folks to roam as “nature intended”?

Looking at the statistics, yes cattle are responsible for about 20 deaths a year.

Granted it is more than sharks, bears or alligators combined, but cattle aren’t the most deadly animals out there.

The CDC states that dogs about kill 28 people per year, and other mammals, such as horses, pigs and deer, kill 52 people, not including those killed in auto accidents involving animals.

But the number one killers? Bees, wasps and hornets. The CDC says stings are responsible for 58 deaths each year.

I think I will take my chances with the cattle.

Life Is Simple Continued from Page 3 were without their box, the auctioneer announced that they had found an empty box that could not be matched with any of the other tractors. He was going to auction off that empty box.

“This should be a hoot,” I said with a laugh to the previously unknown gentleman to my right. “If that auctioneer can sell an empty box, he’s gotta be the best.”

“Who’ll give me $10? Now $20 …now $30 …now $40?”

I’m sure my face was ghostly white as I looked over to my newly-made friend and mouthed, “What the……?”

He smiled and winked as he entered the bidding at $50.

6

Ozarks Farm & Neighbor • www.ozarksfn.com

“Now $60 …now $70 on the Internet …now $80,” continued the fast talking auctioneer.

I slumped back in my seat as I watched an empty, flimsy cardboard box that had once contained a 1/16th scale toy tractor, sell for an even $100.

“I sure would like to have owned that,” my new friend to the right stated. “But I just couldn’t see it worth more than $90 for myself.”

I’ve been to three county fairs and a goat-ropin’, and a taffy pull and have never witnessed anything that compared to the selling of an empty box.

SEPTEMBER 19, 2016

meet your

neighbors

BRED HEIFERS FOR SALE 2 Years Old

Quality Beef from Pasture to Plate

Selling groups of 10 or more

Mark and Linda Harris, and the Dancing Rabbit Creek Ranch cater to a growing market

$1,650.00 per Head

By Larry Burchfield

“It really is nice out here,” Linda said.

After half a century, White Coun- the quality beef our customers demand, “Being so close to the cattle, and just ty, Ark., cattle farmer Mark Harris’ we finish with pure grain.”

Mark prides himself in being a student of south of the Searcy city limits certainly commitment to raising quality beef at a reasonable price is as the beef industry and constantly strives to has its advantages.” maintain his quality product. He has mainLinda is also a big believer in maintainstrong as ever.

Mark has seen a lot of changes in the tained his reputation in the industry with ing their quality of beef and relying on word cattle industry in his 50-plus years, but such certifications as the Beef Quality Ashe has remained true to his commitment surance seal, and his participation in the from day one and it has paid off for him. Animal Care Training program. While all Mark is the owner of Dancing Rabbit of these are important to Mark, community Creek Ranch just south of Searcy, Ark. The ranch was part of a larger tract of land held by the Choctaw Nation for many years. The Choctaws name the creek that runs through the ranch Dancing Rabbit Creek.

Mark and his wife Linda run approximately 200 head of registered Angus cows and breeding stock, supplying an ever increasing demand for quality, reasonably priced, healthy freezer beef.

In the last few years, consumers have demanded to know more about where their food comes from, they demand healthier foods, and they also want to be informed Mark Harris, owner of Dancing Creek Ranch, prides on how their food is raised. That is exacthimself in raising hormone and antibiotic free cattle. ly the environment that has led to Mark’s success in raising Angus beef.

Photo by Larry Burchfield “I’ve raised a lot of different breeds of cattle over the years,” Mark said. “But a few involvement with local non-profits mean of mouth to grow their business. “We have years back I decided to go strictly with reg- even more. Each year the Harris’ donate worked hard to keep our product reasonistered Angus. They are easy to work with, a steer for fundraising for Jacob’s Place and ably priced and superior to big retail outlets.

People know what they are getting with our they have the best feed conversion, plus the Sunshine School, both in Searcy.

“I really believe in giving back to the beef. It’s the best there is, word of mouth they have a great reputation. So I’ve stuck with Angus. And we don’t use any antibi- community,” Mark said. “These organiza- and being active in our community are the tions have done so much to help the less key factors in our business growing. We enotics or hormones in the calves we sell.”

While the Angus herd gets plenty of fortunate in this area, I consider it a bless- joy the feedback we get from our customers” ing to be able to help with fundMark considers Dancing Rabbit Creek grass during their time on the raising each year.”

Ranch a direct sales operation. A good ranch, Mark finishes the catSearcy, Ark. Mark’s wife Linda enjoys the variety of popular cuts are kept on tle with a good diet of grain. cattle ranch as much as he does. hand, but customers are also encour“When you consider the With their home situated on the aged to call-in special orders. Customers additional time it would take ranch, the Harris’ can watch their can choose beef by the quarter, half, or to finish a good steer on just herd, or check on them with a short whole, and custom packaging is availgrass, it would be far too exATV ride across the road. able to customer specifications. pensive,” Mark said. “To get SEPTEMBER 19, 2016

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Time for a Change

By Terry Ropp

After more than 40 years, Bob and Marian Williams moved from a dairy herd to beef cattle Bob and Marian Williams met while in high school, though Bob readily admits he had to ask his future wife for a date three times before she accepted and went with him to a rodeo in Siloam Springs, Ark. “That first date was on June 16 and we have now been married for 49 years,” Bob recalled. “We don’t even by each other Christmas presents because we

The milking parlor consisted of three stalls, which required each cow to be admitted and released individually. The process took a total of 12 hours every day.

Three years later, 98 acres between Westville and Chance, Ark., came up for sale, with the owner retaining an additional two acres, which included his house and a barn.

The couple learned the dairy industry through hands-on experience. The cou-

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Bob Williams and his wife of nearly 50 years, Marian, began their farm with a dairy operation. Wanting more time with their family, they switched to commercial beef cattle about five years ago.

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ple built a dairy parlor on their new, but empty land with six cows per side and have Christmas every day of the year automated milkers.

They also chose a higher site to elimijust by being together.”

The couple began with a dairy farm nate the mud issues prevalent on the because they liked year-round income, rental property. The couple and their wanted to work for themselves rather than three children lived above the parlor somebody else and had no objections to the for three years while their home was being built. rigorous dairy farming lifestyle.

“Our children always said the Consequently, when Hersound from the milkers was man Isaacs was ready to reSiloam a lullaby that put them to tire, they rented his 80 acres Springs , Ark. sleep,” Bob said with a laugh. and bought his 44 dairy cows.

The couple now owns 260 They milked 106 cows twice acres, divided between two farms. a day, with an additional 62 At the dairy’s peak, the Wilcows belonging to his Bob’s liams’ herd had 250 cows, with brother J.B.

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 19, 2016

meet your neighbors milking occupying only eight hours a day at a rate of 60 cows per hour.

While the herd was predominantly Holstein, in the beginning they had a few Brown Swiss, but found the breed difficult to work with. Bob said the calves wouldn’t take a bottle and the cows’ udders were too big, significantly reducing the number of productive years.

“After talking around, I found out others had the same problem with the breed and I never bought another,” Bob said.

Bob and Marian use their own heifers for replacement and raised steers as commercial beef.

Five years ago, the couple decided it was time to slow down, and wanted more time to watch their five grandkids play ball.

“Dairy was good to us, but it was time for a change,” Bob said.

In spite of the fact that their five grandchildren were unhappy about losing the dairy cows and going to the dairy parlor, Bob and Marian sold off the dairy herd and all of the equipment so, according to Bob, they couldn’t even be tempted to go back.

When switching to a commercial beef herd, Bob bought purebred Herefords and Angus rather than crossbreeding some of his Holstein cows because he believes half Holsteins produce too much milk, an expensive inefficiency especially considering the size of a Holstein cow and the feed that it takes to support that size.

The couple maintained two herds, one black and one red. When they lost 80 acres of leased ground, they downsized from 150 to 130 head and sold off the Angus herd.

“The decision was easy,” Bob said.

“When it gets hot, the Angus are lying in the shade while the Herefords are out eating grass and growing.”

Another factor was that in his area oaks are dying at an alarming rate from red oak borers.

“You have to adapt the current environment, and my current environment has shade only by the fence rows,” Bob said.

Bob is using Red Angus bulls on the Herefords to produce red motley calves, the couple has 32 heifers to calve this fall.

He selects bulls for milkability a EPD level of 24 or more and for producing heifers with good udders. He keeps his bred heifers at the other farm and will bring them over to two small pastures when they are ready to calve. Since heifers sometimes have difficulties, the couple wants to keep a close watch on them.

Some habits die hard and two that have carried over from the dairy to the beef herd are checking every animal twice a day and retaining dairy level protein grain, 16 percent, rather than the more traditional 12 percent.

Bob believes the higher protein develops height and structure and not as much fat which is what he is looking for in his commercial herd. He weans his calves at 6 months, provides 3 to 4 pounds of grain per day per animal, and sells the calves about two months after weaning.

Bob hays 80 acres and at one time utilized chicken litter for fertilizer, but has switched to commercial fertilizer because of availability and better value.

He broadcast sprays in the spring and spot sprays for thistles and dock. His pastures are mostly Bermuda with some fescue.

Bob has used government programs for waterers and cross fencing. He uses rotational grazing and moves the animals every two weeks. Though he has 10 acre plots he usually keeps the gate open so the cattle graze 20 acres at a time. He also allows them to graze the hayfield which is divided into two 40 acre plots.

“Marian and I always work together, and she is my partner as well as my wife,: Bob said. “My two daughters, Jacke and Rhonda, and my son, Murray, have really earned their inheritance by working with us when they were children and helping us whenever we needed as they became adults. Family is important to us and has created this farm.”

Dairy

was good to us, but it was time for a change.

– Bob Williams

SEPTEMBER 19, 2016

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9

ozarks

roots

the people, places and traditions that make the ozarks home Photos by Terry Ropp

Historic Site Tells

Peter Conser decendent and museum caretaker Angela Conser-McKean points to Peter Conser’s initials inside a barn at the site.

the History of

Peter Conser

By Terry Ropp

Orphaned as a child and raised by the Choctaw, Peter Conser went on to be a businessman, county sheriff Oklahoma is continuing its budget-cutting measures. Therefore, historic sites are at risk of losing funding and citizens of losing valuable pieces of heritage.

One that recently lost funding is the Peter Conser home outside of Heavener, Okla.

Fortunately, the home was refurbished by the state in 1994 and a clause in the deed gave the home back to the family that donated it when the state gave up sponsorship. Therefore, unlike so many other less fortunate sites, it is not abandoned and uncontrollably decaying…yet.

Nonetheless, continuing operation is very expensive and negotiations with the Choctaw tribe may provide funding relatively soon.

“The fate of the home is in God’s hands now and back with Peter’s family which was his original intent,” Angela Conser-McKean, the museum caretaker for the last three years and a descendent of Peter Conser, said.

10

Peter Conser was born around 1852 near Big Cedar, Okla. Peter’s father, a French immigrant, married a Choctaw woman to get land rights, but abandoned both her and young Peter. Then Peter’s mother died when he was 10, and he lived with an old Choctaw woman named Ainetubbey, whom he called grandma. During the Civil War, Peter moved with the Choctaws and ended up near the home he eventually built. Wanting to avoid the Union Army because the Choctaws were fighting for the South, young Peter chose to leave with little more than a cowhide bedroll. Robert M. Jones, a wealthy landowner with 500 slaves who lived near the Red River, took in Peter and his lifetime friend Chickasaw Billy. Peter became a Christian and learned how to farm from slaves. He and Choctaw Billy started farming together, but Peter was more of a businessman than a farmer. Following the war, Peter wanted to return to a beauti-

ful place he remembered from childhood that had a big tree and a creek.

After Oklahoma became a state and land was given to the tribe, Peter received 800 acres, most of which he leased to cotton farmers. Peter built three houses, burning the first so he could recover and reuse the square nails. Living with him in the first house was Peter’s first wife, Amy Bacon.

The couple married when she was 15 and he in his 20s. She was the love of his life and gave him one daughter, but died one year later from the measles. He then married Martha and began building his third house and a barn because Peter needed more room for his 10th child.

Ozarks Farm & Neighbor • www.ozarksfn.com

The third house, located on top of a hill overlooking that same creek, now called Conser Creek, is a beautiful twostory wood frame structure painted white with blue trim, just as it was when built.

A large barn was built at approximately the same time. Both were built high up to avoid flooding.

Unfortunately, both his wife Martha and their daughter died during childbirth two months before the house was completed. Martha served as postmistress when the Conser Post Office opened in 1893.

Peter’s third wife, Mary Ann, was the family cook during his second marriage and helped him manage the house until

SEPTEMBER 19, 2016

ozarks roots they then married. He died in 1934, and the house passed to his grandson, Preston Conser.

Peter, who spoke broken English, was known to be a stern, but loving man. While he raised show-winning pigs and possibly corn and hay for his horses, which were used for transportation, he really was a businessman and had the first Model T in LeFlore County. He founded the town named after him and ran several businesses, including a sawmill, gristmill and general store.

Peter built the sawmill to help build the town. When the Spanish influenza epidemic hit in 1910, the business prospered because of a need for coffins but at a high cost to residents, including Peter, who lost two sons, one of which was Simeon. Fairly early on, Peter realized no one in the area had a gristmill for corn and wheat, important staples. Seeing the opportunity he built and charged people for using it.

Simeon kept the general store ledgers, which are now on display at the Gilcrease Museum in Tulsa. Peter’s integrity and business belief demanded that family members pay for items they needed rather than taking them from the general store.

Peter was adamant about education and built schoolhouses, the foundations of one of which is still used nearby though it has been rebuilt after a fire and converted into a house. One room of his home served as a school room and he made sure all of his daughters got teaching certificates from Choctaw schools, which meant living away from home in a boarding school situation for a while. In his later years, Peter took in orphans and sent them to school.

A final important part of Peter’s life was his involvement with the tribal police force known as Lighthorse.

He kept the troop’s horses and was an active member until it was disbanded in the 1890s due to an incorrectly performed execution. Peter then served as the county sheriff.

Both the house and the barn are filled with antiques and original memorabilia, including Peter’s old carriage and an original stove with the year stamped into the metal.

“This is the first year without field trips which makes me sad, but we are hopeful that we can reopen soon and maybe add more events,” Angela said.

SEPTEMBER 19, 2016

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By Terry Ropp

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County Program Assistant: Jerry Jo Hamm History: The Madison County 4-H program has been in operation since 1908.

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Growing up, program assistant Jerry Jo Hamm was a member of 4-H, as was her mother when she was a child. Jerry Joe became a 4-H leader when her boys were old enough to join the organization and eventually took the job as the program assistant.

“I have a picture of my uncle standing in a field of wheat that was his 4-H project in the 1930s,” Jerry Jo said. “Not long ago, we celebrated our 100 year anniversary. Not surprisingly, the program has changed through the years with one of the most recent changes being the addition of STEM: science, technology, engineering and math.”

Services: Madison County currently has 140 participants.

“I coach four judging teams: livestock, horses, poultry and grasslands, which recently placed fifth in the nation in grasslands competition,” Jerry Jo said. “What I learned through grassland coaching helped my husband, another Jerry, and I keep our farm afloat through the drought. I was the first female grassland coach though I am no longer the only one. Our 4-H program also has county, district and state level O-Rama competitions, which include talking and demos, outdoor activities, fashion, technology and performing arts. We have three age groups: Clover Buds, who are 5 to 8; juniors who are 9 to 13; and seniors, who are 14 to 19. I visit farms to help the kids with their show animals which include calves, goats and sheep following through with them up to the fair in the fall. My fair activities include helping with the sheep department, making sure kids get entered correctly and helping at the exhibit building because we have many craft projects which I organize and run.

I also train 4-H leaders in the winter. I work with leaders individually and in groups.

Because we are a low income county, I push record books with our participants and have frequent winners. Record book participants have a better chance of getting scholarships when they go to college, something our kids really need. I love to see our kids further their education and come back and contribute the community by working here in a related field, such as teaching agriculture.”

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 19, 2016

meet your neighbors

Back on the Farm

By Terry Ropp

After retirement, Clayton and Kathy Jones moved to their Hattieville, Ark., farm full time Photo by Terry Ropp

Before retiring a year ago, Clayton Jones and his wife Kathy Jones drove back and forth from Conway, Ark., where they lived and worked, to Hattieville, the location of their farm.

Clayton was a residential builder and Home Builder of the Year three times, while Kathy was a real estate agent.

The couple has had land and cattle for 18 years, but with their recent retirement they are now expanding their Limousin and Angus herd.

“The Lim-Flex cross of Angus and Limousin maintains the Angus body while losing some of its stomach, but gaining more muscle from the Limousin. I think they are a better looking breed that does well in the marketplace,” Clayton said.

The Jones herd is in the exClayton Jones, pictured with his wife pansion stage. Clayton bought Kathy, moved to their farm full time fol15 registered Limousin cows 15 lowing their retirement. They are in the years ago and now has 35 Limoprocess of expanding their cattle herd. sin and Angus mommas, with a goal of 50. A few are Lim-Flex as a yearling and will be culled if she does with the larger portion being registered Limousin or registered Angus. not breed, is not gaining weight properly or Clayton currently has 12 black Limousin has poor feet. Clayton strongly prefers fall mommas and only three red ones. He re- calves because it’s not too hot for them.

“When you don’t live here, things can ally prefers the red, but understands black sells well. He weans calves at 6 months. get messed up. Now that I’m here, I can work towards all calves beWhile some heifers are reing born in October again,” tained for replacement and Clayton said. expansion, calves are gener- Hattieville, Ark. Currently Clayton is using a ally sold, some as registered registered Angus bull, but restock, some through the sale places bulls every four years. He barn, and some to individuals.

A heifer he is considering for — Continued on Next Page replacement is checked again SEPTEMBER 19, 2016

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Back on the Farm

Continued from Previous Page wants registered bulls and looks at EPDs, but sometimes doesn’t see a bull in person before buying because he buys only from people he knows and trusts.

“Knowing the people I buy from is more important than anything else to me,” Clayton said.

Replacement heifers receive 14 percent protein grain every day while the cows are grained only occasionally to keep them easy to handle. In winter, however, the cows are grained more often and sometimes have access to proteins tubs depending upon the hay quality. Salt and mineral blocks are always available.

Clayton’s biggest challenge is his limited physical ability and is reflected in several decisions. One of these is that he has someone else harvest his hay which not only addresses the physical issue but also the cost of equipment and gas since overhead is a serious concern.

“Equipment might pay for itself if I had 100 cows but my goal is only 50,” Clayton said.

Another physical labor issue is that Clayton’s fence rows need clearing and some fencing replaced which is happening slowly and with help.

The couple has two grandsons who help out. At 15, Landon is better at manual labor, while 10-year-old Jude excels in driving a tractor.

“My dad always told me to be careful and take your time so you don’t get hurt, which

applies to both cattle and machines,” Clayton said. “I take the time to show my 10-year-old the right and wrong way to use machinery because it’s dangerous, and I watch him while he’s driving. When looking at and working with the cows, we move slowly which startles them less and provides a better opportunity to see if there is an issue that needs to be addressed.”

According to Clayton, the farm is in the growing and investment stage. He has recently signed up to become eligible for government programs and is especially interested in those pertaining to ponds though other available opportunities such as cross fencing will also be seriously considered. Once some initial issues are addressed, Clayton expects to be making a profit as well as accruing value due to rising land prices.

Clayton and Kathy met after Clayton served in the Navy. Their backgrounds were very different. Clayton was raised on a farm and remembers being a youngster and throwing square bales out of the back of a truck and his grandfather stacking loose hay. Kathy, on the other hand, has always been a town girl.

“I’m still getting used to living out here and all of the noises,” Kathy said. “I miss my sisters because I used to see them every day, but now only two or three times a week. On the other hand, I love the people here and belong to a wonderful new church in Hattieville, the Family Worship Center.”

LIM-FLEX FACTS

In 2002, North American Limousin Foundation realized the need to provide cattlemen with the option of flexibility in their crossbreeding programs. Recognizing the breed complementarity of Limousin and Angus, NALF introduced Lim-Flex, a pedigreed Limousin-Angus hybrid. Producers now have genetic options to fit every scenario, from fullblood or purebred Limousin for a “full-shot” of muscle and efficiency, to Lim-Flex hybrids for a “blended-shot” of Limousin with added marbling and maternal from Angus (black or red).

Lim-Flex stands for Limousin with muscle and efficiency, along with flexibility – the most significant strength of this powerful genetic blend: • Flexible seedstock for simple, easily managed crossbreeding • Flexible market progeny that consistently hit dressing percent, along with yield and quality grade targets for mainstream, case-ready markets • Flexible females adapted for efficiency across a wide range of environments – Source, Oklahoma State University

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 19, 2016

meet your neighbors

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Farris and Marilyn Burroughs may live in a stunningly beautiful home styled after the Rosedown Plantation House, but they are definitely hands-on farmers.

Farris Burroughs Farms is a family business, providing full-time employment for their three sons and themselves. Each has individual Farris and Marilyn specialties, though most deBurroughs have cisions are group ones. They 1,400 acres raise both crops and cattle. dedicated to the “Though row cropping inproduction of terests me, it is always the Charolais cattle. same. I really love the cattle business because it has more variety,” Farris said.

The Farris Burroughs Farm, centered in Greenbrier, Ark., raises Charolais on 1,400 acres dedicated to cattle.

When young, Farris saw Photo by Terry Ropp articles written by an Oklahoma lawyer who was raising Charolais every animal on the farm today. She and touting the breed as lean, fast grow- has outstanding EPDs and frozen semen ing, heat tolerant, even-tempered, and from her progeny is being sold.

“We have semen that goes back to grazing all day instead of hiding in the shade. While Charolais originated in when the Charolais world began,” Farris France, their entry to the United States said with a laugh.

The Burroughs’ Charolais cattle opcame via Mexico through a French industrialist, who sold two bulls to the King eration consists of three herds: registered, purebred and commercial, with Ranch in 1936.

Until the 1960s, all American Cha- a total of 450 mommas. Because the rolais were descendants of that original entire herd is based on good genetics, Mexican herd due to hoof and mouth culling usually takes place only when a cow is no longer productive. disease and subsequent treaThe farm generally retains ties. Much of the Burroughs 20 percent of the heifers herd traces back to the first Greenbrier, Ark. for replacement and expanverified polled Charolais sion. The registered herd is brought to the United States the smallest with 23 mommas, from Mexico.

One cow named Molly is the grandmother of almost — Continued on Next Page SEPTEMBER 19, 2016

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though their registered bull calves are in demand. Sixteen of the registered mommas were bred using ET and the rest naturally. This herd is scheduled to increase in size so heifers are typically retained. Breeding bulls, however, are changed and are either from the latest high-powered genetics or are foundation-based, with particular attention paid to the terminal sire index with last bull ranking 35th in the TSI. The second herd consists of 150 mommas, which are all bred naturally by 11 purebred or registered bulls: eight Charolais, two black Angus and three horned Herefords. This herd is for farmers who want good breeding stock, but are not necessarily concerned with papers.

“The only paper I’m concerned about is the one I get when the veterinarian checks semen count, feet and eyes among other things,” Farris said.

Every animal on the ranch is completely documented in a database allowing the purebred herd to produce both purebred and commercial cattle.

“The best cattle tip I ever received was to breed for and maintain hybrid vigor in commercial cattle by using three breeds instead of two,” Farris said.

Calves are weaned and sold at weaning at 480 pounds because, according to Farris, that is where the optimum market value currently rests, although he has previously backgrounded calves until they were 850 to 900 pounds.

Another recent adaptation is now selling calves at the local sale barns rather shipping them to Oklahoma.

The commercial momma herd is 250 head and bred by the same 11 bulls.

While 150 of the mommas in that herd are still pure bred Charolais, the remaining 100 are Angus or horned Hereford crossed with Charolais.

“Horned Hereford crosses particularly well with Charolais because the mommas milk well and the calves have vigor, grow fast with many the highly desirable buckskin color,” Farris explained.

This year, the farm started selling USDA inspected quarters, halves and

Ozarks Farm & Neighbor • www.ozarksfn.com

whole carcasses through the Internet or word-of-mouth. Farris plans on separating 10 animals as a feasibility test group for all grass fed since there is consumer demand. He will examine growth rate and cost in a profitability ratio.

The farm’s current feeding regimen includes intensive grazing. Cattle are moved daily using Google maps and movable electric fences, with areas designed for one-day rotations per pasture.

The paddocks will vary in size based on the number of animals to be grazed.

Some groups are as few as 30 while the main herd is more than 300.

“Hay is chopped as it is unrolled in a different place every day, which spreads natural fertilization and leaves little waste,” Farris said.

The Burroughs mix their own ration, based on distillers grain, corn and a premix of minerals. The land has an extensive underground rural water system with concrete waterers for each area.

Farris believes that after all the legal issues have been resolved the future of controlling overhead costs rests in the use of drones, especially those with infrared cameras.

Finding one momma cow hiding in a corner about to give birth or checking on a newborn calf can be done quickly and efficiently through the use of drones during both daytime and nighttime hours. Finding lost animals on huge acreages will no longer demand expensive resources. Also drone infrared technology may allow a producer or a feedlot to quickly determine the health of an animal by their heat signature.

“Like with all innovations, issues arise and need to be worked out, but a better future for cattlemen is in the offing,” Farris said.

SEPTEMBER 19, 2016

town &

country

in the field and in the office

Doyle Root

By Terry Ropp

Family: Sons Stacey and Rob, daughter Sherlyn, four grandchildren and three great-grand children with a new great-granddaughter on the way.

Hometown: Kingston, Ark. Town Life: Doyle Root has been the pastor at the Eklhorn Full Gospel Church outside of Kingston, Ark., in Newton County, Ark., for 41 years.

“I was saved as an adult and got my calling to be a preacher. I started preaching in the Elkhorn school building, but seven years ago we were able to build a new church.

I am one of those preachers who plans out a sermon, but is anointed and led by the Holy Ghost so that what I actually say may or may not resemble what I planned.

“Our congregation is approximately 30 members. It is not that large but keeps me busy all of the time, and we really get to know each other well. We offer three services per week: Sunday at 10 a.m., Sunday night at 6 p.m. and Bible study on Wednesday night at 7 p.m.”

Country Life: “My farm is right across the street from the church. I have 50 acres that I inherited from my father Jesse in 1966. I remember riding to Kingston when I was 12 in a wagon pulled by two mules named Jack and Jerry. It was a three-hour trip that I still sometimes make riding one of my two Tennessee Walkers for pleasure.

“Even though I still live on the acreage, I turned over the farm to my boys, Rob and Stacey, about the time the church was built. Nonetheless, I help them hay, both my land and lease land, and work cattle, which I do on a 4-wheeler with my Border Collie named Bug. We put up 1,600 bales of hay a year. I also have two crossbred sows and boar I use to raise meat for the family. My 50 acres supports 30 head of cattle cow/calf operation. The cows are a mixed herd with a strong Angus influence and are bred by any of my son’s bulls, which are Angus, Hereford and Charolais. We sell calves at 500 to 700 pounds, usually at the Harrison or Green Forest sale barns.

I also own 6 ½ acres on Long Creek, near Alpena and go there twice a year to camp with the family.

Future: “The future is always in God’s hands, but Stacey’s boys may be interested in farming, and I hope they keep the place going.”

SEPTEMBER 19, 2016

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

17

market sales reports

beef

84.00-96.00 † 65.00-85.00 †

Arkansas Cattle Auction - Searcy

Ash Flat Livestock Barry County Regional Stockyards Not Reported* Benton County Sale Barn 73.00-102.00 † Cattlemen’s Livestock Auction 80.00-100.00* Cleburne County Livestock Auction - Heber Springs None Reported † County Line Sale - Ratcliff 85.50 † Decatur Livestock Auction Not Reported* Not Reported* Farmer’s & Ranchers - Vinita Farmers Livestock - Springdale 77.00-96.50 † Ft. Smith Livestock 83.00-99.00 † I-40 Livestock - Ozark 70.00-95.00 † Joplin Regional Stockyards 79.50-100.00 † Mid-State Stockyards 90.00-104.00* North Arkansas Livestock 75.00-99.50 †

dairy cattle

Springfield, Mo. • Springfield Livestock Marketing Center

92.00-101.00*

Welch Stockyards

30

5 Area (Tx-Ok, Ks, Neb, Ia, Colo) Live Basis Sales - Over 80% Choice Steers: 103.00-106.00; wtd. avg. price 104.78.

Heifers: 103.00-105.00; wtd. avg. price 104.57.

Dressed Basis Sales - Over 80% Choice Steers: 162.00-170.00; wtd. avg. price 166.26.

Heifers: 164.00-170.00; wtd. avg. price 167.26.

No Sale - Holiday † 87.50 † 78.00-97.00 † 7 86.00-100.00* No Sale - Holiday †

OKC West - El Reno Ouachita Livestock Auction Ozarks Regional Stockyard Stilwell Livestock Auction Tulsa Livestock Auction

50

70

90

slaughter

110

130

cows

(Week of 9/4/16 to 9/10/16)

45.00-74.00 †

Arkansas Cattle Auction - Searcy

45.00-70.00 †

Ash Flat Livestock

Not Reported*

Barry County Regional Stockyards Benton County Sale Barn Cattlemen’s Livestock Auction Cleburne County Livestock Auction County Line Sale - Ratcliff Decatur Livestock Auction

56.00-79.00 † 65.00-76.00* 64.00-71.00 † 60.00-74.50 † Not Reported*

Farmer’s & Ranchers - Vinita Farmers Livestock - Springdale Ft. Smith Livestock I-40 Livestock - Ozark Joplin Regional Stockyards Mid-State Stockyards North Arkansas Livestock

Not Reported* 50.00-80.00 † 40.00-76.00 † 44.00-74.00 † 4 49.00-76.00 † Not Reported* 50.00-77.00 † No Sale - Holiday † 57.50-72.00 † 55.00-76.00 † 68.00-86.00* No Sale - Holiday †

OKC West - El Reno Ouachita Livestock Auction Ozarks Regional Stockyards Stilwell Livestock Auction Tulsa Livestock Auction Welch Stockyards

Steers, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Bulls, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Heifers, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

18 18

40

60

80

Ark. Cattle Auction, LLC - Searcy 9/6/16

Ash Flat Livestock

468 4-12 Lower

St-10 Lower

140.00-160.00 128.00-140.00 120.00-137.00 --------130.00-140.00 125.00-137.00 117.00-130.00 112.00-120.00 ----122.00-145.00 113.00-133.00 107.00-125.00 108.00-120.00 -----

100

Cattlemen’s Livestock*

9/9/16 483

-----

531

-----

-----------------------------------------

sheep &

goats

stocker & feeder

120

Benton Co. - Siloam Springs 9/8/16

---------------------

8/23/16

Receipts: 565 The supply was moderate and included a small herd dispersal. The demand was good. There were 10 percent springer heifers, 17 percent bred heifers, 36 percent open heifers, 03 percent fresh cows, 06 percent milking cows, 05 percent bred and springer cows, and 02 percent baby calves. The balance was steers, bulls and slaughter cows. Prices reported are on a per head basis and for Holsteins unless noted otherwise.

150 Springer Heifers bred seven to nine months: Supreme 1500.00-1900.00 with ind 2050.00, crossbreds 1450.00-1575.00, Approved 1175.00-1475.00, ind Jersey 1375.00, crossbreds 1275.00-1350.00, Medium 775.00-1100.00, few crossbreds 850.00-875.00.

Heifers bred three to six months: Supreme 1400.00-1725.00, few crossbreds 1485.00, Approved 1125.00-1385.00, few crossbreds 1300.00-1360.00, Medium 800.00-1075.00, crossbred 835.00-1100.00.

Heifers bred one to three months: Supreme 1300.00-1385.00, Approved 1050.00-1120.00, Jerseys 1030.00-1060.00, crossbreds 1030.00-1170.00, Medium 760.00- 935.00, Jerseys 710.00-950.00, ind crossbred 720.00.

Open Heifers: Approved: 169-263 lbs 510.00-640.00, ind Jersey 245 lbs 430.00, 335-385 lbs 670.00- 720.00, crossbreds 510.00-700.00, 410-475 lbs 600.00- 720.00, few Jerseys 710.00860.00, crossbreds 500.00-660.00, 508-600 lbs 760.00- 970.00, ind Jersey 530 lbs 900.00, crossbreds 680.00-780.00, 633-695 lbs 770.00-970.00, lot 22 head 661 lbs 1025.00, 703-790 lbs few 710.00-860.00, few crossbreds 850.00.

Medium: 200-300 lbs ind 210 lbs 250.00, few crossbreds 250.00-390.00, 300-400 lbs ind 390 lbs 450.00, 400-500 lbs few 480.00-580.00, ind crossbred 430 lbs 510.00, 600-700 lbs 630.00-670.00.

Replacement Cows: Fresh Cows: Supreme 1275.00-1450.00, Approved 1025.00-1200.00, Common ind 570.00.

Milking Cows: Supreme 1260.00-1500.00, Approved 925.001030.00.

Barry Co. Regional Stockyards* -----

County Line Sale Ratcliff 9/7/16

Decatur Livestock*

9/7/16

Cleburne Co. - Heber Springs 9/5/16

445

202

110

-----

Uneven

Uneven

4-8 Lower

-----

---------------------

160.00-177.00 135.00-156.00 125.00-130.00 114.00-125.00 115.00

139.00-157.00 123.00-139.00 120.00-142.00 110.00-126.00 -----

145.00-160.00 134.00-148.00 127.00 ---------

----145.00-147.00 135.00-139.00 120.00-127.00 -----

---------------------

151.00-162.00 128.00-155.00 117.00-129.00 122.00 109.00-116.00

---------------------

134.00-148.00 127.00-145.00 115.00-130.00 108.00-116.00 94.00-105.00

----121.00-126.00 119.00-123.00 112.00-116.00 -----

---------------------

138.00-144.00 115.00-137.00 115.00-118.00 119.00 -----

115.00-136.00 115.00-136.00 110.00-121.00 100.00-116.00 95.00-108.00

123.00-133.00 118.00-131.00 112.00-122.00 100.00 -----

140.00 121.00-127.00 119.00-126.00 117.00-121.00 114.00

127 5(3257('

20

64.00-76.00*

121( 5(3257(' 121( 5(3257('

0

cattle

Midwest - High Plains Direct Slaughter Cattle

40-80 lbs 200.00-215.00; 86-105 lbs 170.00-190.00. Good 1-2 45-77 lbs 160.00-180.00; 115 lbs 155.00-167.50.

Slaughter Ewes: Wooled: Good 1-2 105-170 lbs 75.00-90.00.

Hair Ewes: Choice 1-2 100.00-132.00 125.00-145.00. Utility and Good 1-3 80-128 lbs 75.00-90.00. Cull 1-2 65-95 lbs 110.00-130.00.

Several replacement Hair Ewes: Medium and Large 1-2 112200 lbs 150.00-155.00; 130.00-180.00 Per Head. Replacement hair rams Choice and Prime 1-2 125-795 lbs 140.00-180.00.

Slaughter Hair Rams: Good 1-3 105-205 lbs 120.00-140.00.

Utility 1-2 120-170 lbs 1-2 90.00-105.00.

Feeder kids: Selection 1 20-35 lbs 260.00-280.00. Selection 2 Koshkonong, Mo. • Oregon County Goat and Sheep Market 9/3/16 30-39 lbs 200.00-225.00. Selection 3 25-38 lbs 150.00-180.00.

Slaughter Kids: Selection 1 40-111 lbs 230.00-250.00.

Receipts: 108 All goats and sheep graded by MO Dept of Ag-USDA Grad- Selection 2 40-98 lbs 200.00-225.00. Selection 3 43-70 lbs 170.00-190.00. ers and bought per cwt. based on in-weights at the buying Slaughter Does: Selection 1 108-168 lbs 130.00-150.00. Selecstation. Offerings were made up of 80 percent goats and 20 percent sheep. Next scheduled market date will be Saturday, tion 2 64-108 lbs 170.00-195.00. Selection 3 60-118 lbs 130.00150.00. A few replacement Nubian bucks 190-210 Per Head.

Oct 1st. All prices per cwt.

Slaughter Bucks: Selection 1 110-185 lbs 150.00-170.00.

GOATS: Slaughter Kids: Selection 1 45-60 lbs 205.00, 61-80 lbs 180.00. Selection 2 85-185 lbs 170.00-195.00. Selection 3 70-105 lbs 130.00-155.00.

Selection 2 45-60 lbs 180.00, 61-80 lbs 165.00. Selection 3 45-60 lbs 125.00.

Buffalo, Mo. • Buffalo Livestock Market 8/23/16 Feeder Kids: Selection 1-2 20-44 lbs 150.00.

Slaughter Does/Nannies: Selection 3 ind 75.00.

Receipts: 720 Slaughter Bucks: Selection 1-2 135.00. aged wethers any grade Supply was good and demand was good with a standing room over 100 lbs 160.00. only Crowd on hand. Markets were higher across the board SHEEP: compared to last month. The supply made up of 54 percent Slaughter Lambs: hair Choice and Prime 2-3 hair 40-60 lbs slaughter and feeder Lambs, 10 percent ewes, 20 percent 140.00; 60-80 lbs 130.00-145.00. Good 1-2 40-80 lbs .60.00. kid goats, and 11 percent Does and bucks. All prices are per Slaughter Ewes: Good and Choice 1-3 60.00. hundred weight (CWT) unless noted otherwise.

SHEEP: Diamond, Mo. • TS Whites Sheep and Goat Sale 9/1/16 Feeder Lambs: Medium and Large 1-2 33-35 lbs 207.00Receipts: 1976 220.00; 45-53 lbs 150.00-155.00.

Supply was good and demand was very good with a near Slaughter Lambs: Choice and Prime 2-3 43-69 lbs 200.00standing room Only crowd on hand. Lamb and ewe markets 220.00; 62-85 lbs 180.00-197.50; Good 1-2 41-58 lbs 182.50were steady to higher compared To last month. Goat markets 195.00; 62-95 167.50-180.00. were also mostly steady with the exception Of feeder kids Slaughter Hair Ewes: Good 3-4 110-117 lbs 145.00-185.00. which were up 15 to 30 cents. Supply included 8 percent Utility 2-3 93-103 lbs 135.00-150.00. slaughter ewes and rams, 35 percent Slaughter lambs, 31 Feeder kids: Selection 1 25-39 lbs 217.50-225.00. Selection 2 percent kid goats, and 10 percent bucks and does. All prices 35-36 lbs 180.00-197.50. Selection 3 26-35 lbs 155.00-170.00. are per hundred weight (CWT) unless noted otherwise.

Slaughter Kids: Selection 1 62-70 lbs 215.00-230.00. Selection SHEEP: 2 40-63 lbs 210.00-225.00; 60-85 lbs 180.00-192.50. Selection Feeder Lambs: Medium and Large 1 33-37 lbs 240.00-255.00. 3 44-80 lbs 160.00-180.00.

Medium and Large 1-2 28-55 lbs 210.00-225.00. Medium and Slaughter Does: Selection 1 110-155 lbs 131.00-155.00.

Large 2 30-45 lbs 180.00-190.00.

Selection 2 67-121 lbs 120.00-140.00. Selection 3 60-103 lbs Slaughter Lambs: Wool lambs: Prime 2-3 40-65 lbs 205.00110.00-132.50.

220.00; 128-139 lbs 147.50-157.50. Good and Choice 1-3 46-90 lbs 182.50-200.00; 90-118 lbs 130.00-147.50.

Hair lambs: Prime 2-3 40-71 lbs 220.00-235.00. Choice 1-3

Springer Cows: Supreme 1275.00-1475.00, crossbreds 1110.001275.00, Approved ind 900.00, ind crossbred 925.00.

Bred Cows: Supreme ind 1225.00, Approved few 975.009/11/16 1075.00, Medium ind Jersey 830.00- few crossbreds 860.00920.00.

Baby Calves: Holstein heifers scarce, Holstein bulls few 200.00290.00, Jersey heifers scarce, Jersey bulls ind 85.00, crossbred heifers few 340.00, crossbred bulls 160.00-230.00.

-----

-----------------------------------------------------------------

Farmer’s & Farmers Ranchers Livestock Vinita, Okla.* Springdale ----9/9/16

Nati

Che $1.7 (+.0 Flui the U that prev Cen and hum Sout qual prod bein Milk are s man dem stron in th Dem is ac from to em the C SPO POU Mid

prices Ft. Smith Livestock 9/5/16

I-40 Livestock Ozark 9/8/16

-----

450

835

695

-----

Uneven

5-15 Lower

2-8 Lower

---------------------

168.00-183.00 139.00-166.00 129.00-139.00 126.00-131.00 122.00

152.00-169.00 144.00-158.00 128.00-139.00 122.00-126.00 -----

150.00-157.00 140.00-147.00 126.00-139.00 116.50-121.00 -----

---------------------

160.00-167.00 130.00-154.00 126.00-135.00 126.00-130.00 -----

--------122.00-124.00 119.00-120.00 -----

140.00-143.00 129.00-138.00 121.00-131.00 111.00-120.00 115.00

---------------------

136.00-138.00 122.00-134.00 117.00-123.00 110.00-116.00 105.00-108.00

----125.00-140.00 120.00-123.00 ---------

135.00-149.00 124.00-141.50 119.00-129.00 114.00-124.00 -----

USDA Reported * Independently Reported

Ozarks Farm & Neighbor • www.ozarksfn.com Ozarks Farm & Neighbor • www.ozarksfn.com

Rep Slau

SEPTEMBER 19, 2016

Joplin Regional Stockyards -----

127 5(3257('

(Week of 9/4/16 to 9/10/16)

127 5(3257('

bulls

127 5(3257('

slaughter

-----

-----------------------------------------------------------------

es reports

0 0

Bly

3.20

Mid-State Stockyards*

695

-----

150.00-157.00 140.00-147.00 126.00-139.00 116.50-121.00 ----140.00-143.00 129.00-138.00 121.00-131.00 111.00-120.00 115.00 135.00-149.00 124.00-141.50 119.00-129.00 114.00-124.00 -----

-----------------------------------------------------------------

e Elain

Welch Stockyards

1250

**

-----

Ouachita Livestock Ola, Ark. 9/9/16

Ozarks Regional West Plains 9/6/16

Stilwell Livestock Auction* 9/7/16

-----

327

3,291

385

1,347

806

-----

2-14 Lower

3-10 Lower

St-10 Higher

3-10 Lower

4-14 Lower

---------------------

152.00 135.00-138.00 126.00-138.00 127.00-131.50 -----

161.00-182.00 133.00-160.00 143.00-150.00 124.00-144.00 125.00-144.50

155.00-170.00 140.00-149.00 125.00-135.00 120.00-128.00 -----

172.50 142.00-153.00 130.00-146.00 125.00-142.00 130.00-133.00

155.00-173.00 154.00-172.00 123.00-140.00 116.00-130.00 109.00-123.00

---------------------

----131.00-144.00 122.00-127.00 114.00-119.00 -----

----147.00 --------118.00

----133.00-145.00 121.00-132.00 119.00-123.00 110.00-118.00

145.00-146.00 136.00 131.00 122.00-125.00 -----

---------------------

---------------------

133.00-135.00 123.00-137.00 119.00-124.50 112.00-118.00 -----

142.00-147.00 117.00-138.00 134.50-135.25 119.00-134.50 122.50-129.00

143.00-152.00 124.00-141.00 124.00-130.00 120.00-125.00 -----

----123.00-136.00 113.00-127.00 115.00-127.50 -----

124.00-140.00 112.00-126.00 113.00-128.00 104.00-116.00 102.00-115.00

135.00 164.43

** 157.36 155.35 147.43

146.34 ** 135.16 133.09 134.74 135.14

152.65

133.19

152.18

2550

155.33

137.40 148.28

* 146.89 131.60 125.99

146.62 Week of 8/21/16

Week of 8/21/16

142.98 155.48 140.58 141.54 130.00

132.40 136.55 * 134.10 131.04

140.97

2250

127.40 134.32

145.51 *

128.27 156.20

134.19

154.45

134.12

*

*

144.17

146.00 *

124.07 124.30

144.55

No Sale - Holiday † None Reported †

OKC West - El Reno, Okla.

9/7/16

134.06

148.00

Week of 8/14/16

Week of 8/14/16

152.74

1100.00-1800.00 † 1200.00-1675.00 *

1750

153.23

**

150.74

1280.00-1390.00 † 1020.00-1850.00 † 1125.00-1375.00 † 1125.00-1650.00 † Not Reported * 1110.00-1350.00 † No Sale - Holiday †

750

* 159.31

155.16

Farmers Livestock - Springdale Ft. Smith Livestock I-40 Livestock - Ozark Joplin Regional Stockyards

usta

Ash Flat El Reno Ft. Smith Green Forest Heber Springs Joplin Ouachita Ozark Ratcliff Searcy Siloam Springs Springdale Tulsa West Plains

*

Not Reported* Not Reported *

July 16 Aug. 16

heifers 550-600 LBS.

160.73

Decatur Livestock Auction Farmer’s & Ranchers

Aug

Apr. 16 May 16 June 16

*

pairs

N. Ark. Livestock Green Forest 9/7/16

SEPTEMBER 19, 2016

Ash Flat El Reno Ft. Smith Green Forest Heber Springs Joplin Ouachita Ozark Ratcliff Searcy Siloam Springs Springdale Tulsa West Plains

900.00-1675.00 † Barry County Regional Stockyards Not Reported* Benton County Sale Barn - Siloam Springs 1610.00 † Cattlemen’s Livestock Auction 1200.00-2000.00* None Reported † Cleburne County Livestock Auction - Heber Springs County Line Sale - Ratcliff None Reported †

Mid-State Stockyards North Arkansas Livestock OKC West - El Reno Ouachita Livestock Auction 1025.00 † Ozarks Regional Stockyard Stilwell Livestock Auction Tulsa Livestock Auction

Jan. 16 Feb. 16 Mar. 16

steers 550-600 LBS.

1225.00-1325.00 †

Arkansas Cattle Auction - Searcy Ash Flat Livestock

3.18

eola

2050

Oct. 15 Nov. 15 Dec. 15

(Week of 9/4/16 to 9/10/16)

4.11

Osc

1550

cow/calf

250

Joplin Regional Stockyards -----

2-8 Lower

a

n Hele

1050

Sept. 15

2750

Tulsa Livestock Auction -----

Welch Stockyards*

-----

674

-----

Lower

---------------------

150.00-165.00 140.00-154.00 135.00-146.00 127.00-134.50 120.00-130.00

131.98 150.67 128.48 133.68 **

136.00-141.00 131.00-157.00 127.00-144.00 115.00-119.50 115.00-121.50

---------------------

130.00-142.00 125.00-137.00 120.00-132.00 112.00-118.50 110.00-116.75

122.27 131.18 123.96 119.49 **

134.83

124.51 119.79

135.93

120.91

131.50

129.52

143.40

9/6/16

---------------------

Week of 8/28/16

ille thev

127 5(3257('

0 0

0

I-40 Livestock Ozark 9/8/16

127 5(3257('

0 0 0 0

4

550

$120

146.50

129.80

*

* 134.81

147.00 *

130.18 130.83

121.84 114.63

127.00 **

Week of 9/4/16

ices

5.18

4.37 4.11 3.17

$160

Ash Flat Livestock 800.00-1125.00 † Barry County Regional Stockyards Not Reported* Benton County Sale Barn 950.00-1210.00 † Cattlemen’s Livestock Auction 1000.00-1300.00 * Cleburne County Livestock Auction - Heber Springs 70.00-103.00 † Prices reported per cwt County Line Sale - Ratcliff 69.00 † Prices reported per cwt Not Reported* Decatur Livestock Auction Farmer’s & Ranchers - Vinita Not Reported * Farmers Livestock 790.00-1100.00 † Ft. Smith Livestock 900.00-1950.00 † I-40 Livestock - Ozark 800.00-1475.00 † Joplin Regional Stockyards 850.00-1650.00 † Mid-State Stockyard Not Reported * North Arkansas Livestock 1050.00-1275.00 † OKC West - El Reno No Sale - Holiday † Ouachita Livestock Auction 805.00-1075.00 † Ozarks Regional 600.00-1500.00 † 1100.00-1500.00 * Stilwell Livestock Auction Tulsa Livestock Auction No Sale - Holiday † Welch Stockyards None Reported *

Week of 8/28/16

9/9/16

Cheese: Barrels closed at $1.6050 and 40# blocks at $1.7100. The weekly average for barrels is $1.6344 (+.0019) and blocks, $1.7075 (+.0115).

Fluid Milk: Milk production in much of the northern part of the United States is following typical seasonal declines. Weather that is favorable for milk production and cow comfort has been prevalent across the mountain states, Pacific Northwest and North Central Regions. In some areas of the Northeast, Mid-Atlantic and Southeast, milk outputs are declining sharply due to heat and n 1 108-168 lbs 130.00-150.00. Selec- humidity. Farm milk production is improving in California and the 195.00. Selection 3 60-118 lbs 130.00- South Central region. However, wet conditions are causing milk nt Nubian bucks 190-210 Per Head. quality issues in the South Central region and are suppressing milk on 1 110-185 lbs 150.00-170.00. production in Arizona and New Mexico. School milk pipelines are 0.00-195.00. Selection 3 70-105 lbs being filled and bottling demands are leveling off in some regions.

Milk loads moving between Mid-Atlantic, Central and Southeast are supporting bottling needs, but also limiting available loads for ock Market 8/23/16 manufacturing. Industry contacts report a seasonal ramp up of milk demand from cheese production. Condensed skim milk demand is 50 mand was good with a standing room strong in the East and West. Some drying schedules have expanded in the East to absorb extra supplies made available over the holiday. arkets were higher across the board Demand for cream is decreasing from ice cream manufacturers, but The supply made up of 54 percent is active from eastern and western cream cheese operators. Demand mbs, 10 percent ewes, 20 percent t Does and bucks. All prices are per from some central Class III manufacturers of cream cheese has yet to emerge. Cream multiples are 1.28-1.38 in the East, 1.22-1.32 in unless noted otherwise. the Central and 1.17-1.29 in the West.

SPOT PRICES OF CLASS II CREAM, $ PER and Large 1-2 33-35 lbs 207.00POUND BUTTERFAT F.O.B. producing plants: Upper 155.00.

Midwest - $2.5285-2.7357. e and Prime 2-3 43-69 lbs 200.00197.50; Good 1-2 41-58 lbs 182.500.00. ood 3-4 110-117 lbs 145.00-185.00.

5.00-150.00.

Week Ended 9/13/16 25-39 lbs 217.50-225.00. Selection 2 Soybeans Soft Wheat Corn Sorghum Selection 3 26-35 lbs 155.00-170.00.

20 n 1 62-70 lbs 215.00-230.00. Selection 16 0; 60-85 lbs 180.00-192.50. Selection 0.

12 9.74 n 1 110-155 lbs 131.00-155.00.

0.00-140.00. Selection 3 60-103 lbs 8

avg. grain prices

$200

900.00-1275.00 †

Arkansas Cattle Auction

dairy sales

National Dairy Market at a Glance

cows

(Week of 9/4/16 to 9/10/16)

Week of 9/4/16

r Ewes: Medium and Large 1-2 11230.00-180.00 Per Head. Replacement me 1-2 125-795 lbs 140.00-180.00.

Good 1-3 105-205 lbs 120.00-140.00.

-2 90.00-105.00.

20-35 lbs 260.00-280.00. Selection 2 Selection 3 25-38 lbs 150.00-180.00. n 1 40-111 lbs 230.00-250.00. .00-225.00. Selection 3 43-70 lbs

replacement

Replacement bucks: Selection 1 255.00-265.00 per head.

Slaughter Bucks: Selection 2 90-140 lbs 152.50-185.00.

$240

12 6$/( +2/,'$<

86-105 lbs 170.00-190.00. Good 1-2 115 lbs 155.00-167.50. d: Good 1-2 105-170 lbs 75.00-90.00.

100.00-132.00 125.00-145.00. Utility 75.00-90.00. Cull 1-2 65-95 lbs

550-600 lb. steers

12 Month Avg. -

$280

USDA Reported * Independently Reported

129.99 127.38 135.00

129.32 120.65 124.21 114.59

125.17 127.45

116.58 117.51

130.42 ***

*** 117.96

143.73 115

**

129 143 157 171 * No price reported in weight break **USDA Failed To Report *** No Sale

185

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

Serving More Across Northwest Arkansas & Eastern Oklahoma Serving MoreThan Than24,000 24,000Readers Readers Across Northwest Arkansas & Eastern Oklahoma

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119 133 147 161 * No price reported in weight break **USDA Failed To Report *** No Sale

175

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

19 19

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Randy and Melissa Goodman own the Arkansas Cattle Auction and raise cattle. The couple strives for topnotch customer service.

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For Arkansas Cattle Auction the Hayes’ Livestock Auction in Searcy, owner Randy Goodman, there Ark., and changed the name to Arkanhas never been anything else but sas Cattle Auction (ACA). It was a natural for Randy with his cattle knowledge the cattle business in his blood.

Growing up on an 80-acre cattle farm to manage the auction. Three years latin Batesville, Ark., working with his er, in 2010 Randy and his wife Melissa dad, Randy knew from a teenager he bought out the partners and became sole wanted to make the cattle business his owners of the auction.

“We have certainly been blessed with lifelong profession. Starting out with a handful of cows (and a few goats), and the opportunity to buy the auction,” taking them to the local auction, Randy Randy said. “It continues to grow and we got the first-hand experience to lay a are getting more customers from outside the area. Some as far as 100 miles away.” solid foundation for his goal.

Randy attributes the steady growth to It didn’t take Randy long to move on up to the big time when he took a posi- a commitment to quality beef and exceltion with a 1,200-head cow/calf opera- lent customer service.

“We are a cattle auction, always have tion in White County, Ark. Under Randy’s oversight the operation been, always will be,” Randy continued. expanded into the stocker business. Be- “Consumer demands have changed in reing content in the cattle business has cent years and the cattle industry has had not been an attribute Randy has ever to change with it. We concentrate on getsettled on. As his knowledge and expe- ting better quality beef through the auction, our customers expect that rience in the business grew, from us. That’s the reason for along with his own maturity, our continued success.” he expanded into buying But just having quality beef calves, some backgrounding, Searcy, Ark. in not enough for the Goodand has now come full circle mans, they feel it is necessary to in a quality buying station.

In 2007, the owners of the cattle operation purchased — Continued on Page 22

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Going the Extra Mile Continued from Page 20 go the extra mile for 100 percent customer satisfaction. For Randy that means being on site almost 24/7 to keep an eye on the cattle, making sure they are fed properly, and things are ready for sale day.

Cattle not sold to customers at auction end up in the auction’s (Goodman) inventory, which adds to the demands of the operation.

In addition to owning a cattle farm near McRae, Ark., the Goodmans also lease four other properties for their marketing station. Another factor is that ACA is one of only a handful of auctions in Arkansas that have a USDA market reporter at every sale.

Community involvement, especially with younger folks and beginning farmers is a focus for Randy and Melissa. The Goodmans are very active with area 4-H organizations, and Randy takes every opportunity to talk to and encourage young people considering a profession in agriculture.

Like many farm operations, the spouse is an integral part of the operation, and Melissa Goodman is no exception. Melissa is the hand’s-on office manager, making sure everything runs smoothly every day.

“A lot of folks don’t realize how much is involved in this business,” Melissa said. “It’s not just about sale day; we stay

busy all week getting ready for the sale, checking in cattle, hauling cattle to the sale, making sure they are fed and watered. Sale day is certainly crazy, then after that, we have to arrange shipping for a lot of the cattle, then we have to handle the cattle we bought. It’s non-stop for us.”

Rachel Fryar is also a major part of ACA’s operation. Rachel has been working at the auction since she was a teenager and probably knows the day to day operations as well as anyone.

“Rachel is certainly a huge asset for us,” said Randy. “She grew up around the sale barn and our family. It would be tough to run this place without her.”

The consumer driven demand for quality beef has no doubt increased the pressure for ACA to meet those demand. In perspective, it has developed into a “niche” market accentuating the Goodman’s philosophy of providing unquestionable integrity in their business, giving customers a fair shake in pricing, and earning the repeat business of every customer. On sale day, Randy sets the floor on every head of cattle, if it doesn’t sell, ACA owns it and it moves into their operation. All of this has helped ACA become one of the top five cattle auctions in the state.

Arkansas Cattle Auction holds a number of large sales each year including the Pre-Vac Sale the first Tuesday of every other month, and the annual replacement and bred heifer sale the first Saturday in December.

Ozarks Farm & Neighbor • www.ozarksfn.com

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Persistence Pays Off

By Terry Ropp

Hartsel Hankins achieved his dream of being a full-time farmer 20 years ago

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Hartsel’s parents delighted in telling the story of him coming home from his grandfather’s, getting a bucket and pretending

his grandfather during the interview with Ozarks Farm & Neighbor.

“I like showing chickens and working with my grandpa whatever he is doing,” he said.

Hartsel served in the Army during the Vietnam Era while his uncle, D.W. Trogli, maintained his half-dozen Milking Shorthorns until his return.

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Photo by Terry Ropp

Hartsel Hankins, pictured with his grandsons Gabriel and Wyatt, has a commercial beef cattle and breeds chickens.

When he returned, Hartsel met his future wife Macil, who was still in high school and a basketball player.

Because of the premium for butterfat, the couple milked a primarily Jersey to milk the draperies. Now Hartsel has herd for four years.

“Dairying is the hardest farming job two grandsons of his own, 8-year-old Gathere is because it means milking twice a briel and 6-year-old Wyatt.

“No matter what was going on at school day every day of the year, but it was what or home, I could go to my grandfather’s I knew best and I liked it,” Hartsel said.

“Nonetheless, four years later where everything was always closing made the most sense all right and fun.” Hartsel because the government was said. “Now I am doing the decreasing the milk supply same for my grandsons but Dover, Ark. and his income declined to with chickens and commeran unsatisfactory level. Hartsel cial beef rather than dairy.” switched to a small commercial Gabriel proved Hartsel’s sucbeef herd and worked for the US cess when he snuggled next to Ozarks Farm & Neighbor • www.ozarksfn.com

Forest Service until he was laid off during the Reagan Administration. Subsequently, he worked at Arkansas Tech’s dairy.

Hartsel remembers driving through the Dover area when he was a youngster and observing how beautiful it was, never dreaming he would one day own land there. Nonetheless, that is exactly what happened. He saw a picturesque 47 acres for sale and bought it, moving his cattle herd and erecting a breeding house for Tyson chickens in 1996.

“Breeding hens made the most sense for me because they don’t have to be brooded which means significantly less operational costs since propane is unnecessary,” Hartsel said. “Even though breeding hens and their eggs are more labor-intensive.”

Flocks stay for 45 weeks, with the interval between flocks being anywhere from two to six weeks. Another advantage of the egg laying house is that Hartsel has had to make only one significant modernization since he built it: adding baffle curtains that push tunnel ventilation lower to the ground. Hartsel has found Tyson to be a good company to work with.

“They are always available for technical assistance whenever I need and are dependable with timely income checks,” he said.

The farm’s water source is rural water, which Hartsel finds a relief since chickens use a lot of water and drought is always a worry.

Early on, Hartsel’s mentor, Eulis Standridge, explained that chickens and cows, like a hand and glove. That proved even more true when Hartsel got a brochure from his county Extension agent explaining how to mix chicken litter with hay, ground corn and minerals to produce a good quality feed he uses mostly with his calves during winter. The remaining litter fertilizes his land which is made up of his owned acreage and another 125 leased acres in addition to the 100 acres he hays on shares.

SEPTEMBER 19, 2016

meet your neighbors Hartsel only spot sprays for thistle and brush hogs where needed.

Years ago, Hartsel learned from farmers in Arkansas’s German settlements that chasing fads or giving in to the latest technology is not smart.

“It’s not what you take to the bank; it’s what you leave there,” he said. “By going with what is natural for the environment I save money and my cattle do well.”

Hartsel follows the same philosophy in terms of vaccinations. He explained that observation through the years has not shown him that the return on administering vaccinations is worth the time and money.

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Hartsel runs a herd of 40 primarily Simental/Angus cross momma cows with two bulls: one Angus/Chianina and one Angus/Maine Anjou. He likes the Angus/Chianina cross because they show well at the fair.

“I’m want my grandsons to have that experience and get started on a herd in case they want to raise cattle as adults. If they don’t, they will have had great experience and education in the process,” Hartsel said.

This year Hartsel performed AI on some of his cows, choosing sires for low birth weight. He is beginning to move his herd from mostly red to black. Hartsel raises spring calves, which he ear tags and bands at birth, subsequently weaning on Oct 1. He sells his calves at 600 pounds, some to a neighbor for backgrounding and some at the sale barn.

“I was 48 years old when I finally got to begin my dream of full-time farming. For me chickens are a labor for income but my cows are a labor of love,” Hartsel said.

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By Terry Ropp Parents: Darren and Andrea Jackson Hometown: Lincoln, Ark. FFA Chapter: Lincoln FFA Advisors: Kevin Barenberg and Sarah Hale

What is your favorite aspect of agriculture?

“Because my dad works at the co-op in Stilwell, Okla., I really like the nutrition aspect of agriculture. With my show pigs, I adjust nutrition according to the individual animal body structure such as using Paylean to promote muscle development.”

Who is the most influential person in your life?

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“My dad is the most influential because he pushes himself as hard as he pushes me to be the best I can be. He gets up at 4:45 (a.m.) and cooks breakfast and does chores before going to work.”

What is your current involvement in agriculture?

“I have three show pigs and just finished the Arkansas Junior Swine series, which is comprised of four shows with pigs from a number of states. The purpose is to practice for the Washington County and the Arkansas/Oklahoma State Fair, as well as the American Royal. The series allows me and the pigs to practice both class and showmanship categories. I also feed and work the cattle, which are purchased at 300 pounds. I also work on a six-house broiler chicken farm and have done so for the last four years. In particular, I would help set up and adjust equipment, working 30 hours a week in the summer and 20 hours a week during the school year.”

What are your future plans?

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26

“I am going to attend the University of Arkansas with a major in agriculture business and a minor in poultry science. Right now I am considering being an agricultural loan officer so I can help others develop their own farms or a poultry field tech because I already have a good knowledge base and want to help people produce the best chickens while understanding the process and the decisions that are made by the field techs.”

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 19, 2016

Preparing Bulls for Breeding

the ofn

ag-visors

Advice from

the professionals

ception rates. I recommend bulls should body condition score (BCS) around 6. A little heavier is OK, but bulls that are too heavy are not as aggressive and have more feet and leg problems. Thin bulls are also a problem, as under conditioned bulls often do not have the stamina to breed cows for an entire breeding season, and fertility often decreases as the breeding season progresses. Plan to feed your bulls well during the

By Dr. Mike Bloss breeding season; it takes a lot of energy chasing cows in heat! all is nearly upon us and fall calving is in full swing.

Another part of the health equation is to evaluate the mobility of your Now is the time to start thinking about your bull power bulls. Diseased feet and other orthopedic problems involving the legs for breeding season coming in approximately two months. are one of the top problems I see when evaluating poor breeding perToo many times I have seen cattlemen plan and strategize formance. Bulls that have impaired mobility do not mount cows norfor handling cows and heifers for the upcoming breeding mally or get cows pregnant. Important things to look for include swollen Dr. Mike Bloss, DVM, owns season, only to forget their bulls. I would suggest, rather than a last or painful feet, grown out feet that need proper trimming, and swollen and operates Countryside minute rush, that you start planning now to make sure the bulls are joints. Have your veterinarian examine any bull now that appears to Animal Clinic with his wife, ready to perform up to expectations later this fall. have a problem to determine if the injury or disease can be treated in Kristen Bloss, DVM. The First, how many bulls do I need to get my cows and heifers bred? time for the bull to be used or if the injury cannot be treated successfully. mixed animal practice is There have been many recommendations for this number. In a The third area to evaluate is the reproductive tract of the bull. This located in Aurora, Mo. 60-day breeding season, I recommend yearling bulls be expected traditionally means a semen evaluation performed by your veterinarian. to cover between 15 and 20 cows, 2-year-old bulls should cover This should be done within 60 days of turnout with cows. Have your between 20 and 30 cows, and bulls 3 years or older should cover between 30 and 40 bulls tested early enough that if problems are found, there is time to either recheck the bull cows. These numbers can vary, and the number of females per bull should decrease in question or replace the bull. Occasionally bulls are difficult to collect, so giving a bull if synchronization is used in the herd. Herds using short breeding seasons, less than one to two weeks before rechecking can often result in a normal semen sample. Fertility 60 days, should consider smaller female to male ratios. evaluations should include a visual and manual exam of the penis, the prepuce, testicles and A second consideration is the condition and health of the bulls. Bulls need to have good pelvic accessory glands. It is a good idea to have older bulls, especially those with marginal body condition at the start of the breeding season in order to maintain fertility and con- semen production, palpated to examine the accessory glands for swelling and/or infection.

F

SEPTEMBER 19, 2016

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

27

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Making farming

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Preparing for Weaning

By Julie Turner-Crawford

Offering feed and working calves three to four weeks before weaning can reduce excessive stress As summer begins to fade into fall, it’s time to start weaning spring calves.

Weaning can be stressful on calves, but producers can make the transition a little easier for the calves, and themselves.

Experts concur that weaning is perhaps the most stressful time in a calf’s life, and a calf that experiences prolonged stress is more susceptible to illness caused by viruses or bacteria, including Bovine Respiratory Disease (BRD).

Cattle producers, however, can reduce weaning time stress by preparing the calves for the transition ahead of time.

Reducing physical stress

According to information from the University of Missouri, weaning stress is amplified when calves are castrated, dehorned, tagged or branded at the time of weaning.

The University of Missouri Extension recommends that cattle be worked at least three weeks prior to weaning in an effort to reduce physical stress.

It is also recommended that cattle be vaccinated and wormed during that time frame because stressed animals do not respond well to vaccinations.

The three-to four-week interval prior to weaning will give calves enough time to respond to vaccines such as those against respiratory viruses and bacteria, especially those calves have had previous vaccinations.

Reduce hunger stress

Prior to weaning, calves should be offered and consuming adequate amounts of roughage, water and/or starter grains and gaining well before being weaned, according to MU Extension. The stress of weaning can cause calves to stop eating and drinking, resulting in weight loss.

It’s recommended that feed bunks and waters be placed in the pens or pastures, near fence lines, making water and feed available to calves as they search for their mothers.

what do you say?

What do you look for when selecting a replacement heifer?

28

“I am looking for a feminine looking heifer with a good frame, feet and disposition. It’s always a plus if I can see the mother to look for disposition, udders and body conditions as good predictors for good heifers.”

Jim Taylor Pope County, Ark.

Preparing weaning facilities

The Samuel Roberts Nobel Foundation in Ardmore, Okla., recommended that producers who plan to wean calves in pens try to minimize dust. Large pen allow calves to run and stir up dust.

Overcrowding should also be avoided.

The foundation goes on to explain that fenceline weaning actually reduces stress and separation anxiety because cows and calves are only separated by a fence, which prevents nursing.

Fenceline weaning also produces less dust than pen weaning.

Examine your facilities

Well-designed corrals and working facilities can reduce stress, according to the Nobel Foundation. Poorly designed facilities may force producers to poke and prod calves through the facilities, resulting in added stress. Excessive use of electric cattle prods and whips should also be avoided.

Environmental Stressors

While excessive dust can cause issues with calves during weaning, so can excessive mud.

Washington State University Extension recommends that calves be provided shelter to help reduce weather stress and, when possible, try to keep calves out of mud, and provide good footing for the calves.

Other environmental stressors can include unusual noises, such as a barking dog.

Try to reduce “new” sounds and noises as much as possible.

“I look at the mother for size, milk, how well she maintains and how long it takes her to breed back.”

“I raise bucking bulls so when I buy a replacement heifer I am looking for one with a gentle temperament, but a little itch to buck. They need to have athletic ability and good maternal characteristics.”

Tommy Lowe Leflore County, Okla.

Ozarks Farm & Neighbor • www.ozarksfn.com

Kirby Vaughn Sebastian County, Ark.

“The main thing I look for is structural correctness with everything else being a secondary priority.”

Shon Taylor Craig County, Okla.

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Selecting the best timeframe for weaning Farming is all about timing.

Whether it is getting the hay in right before a rain or putting the bull in the pasture to breed cows, picking the proper time to complete a task can heavily affect an operationâ&#x20AC;&#x2122;s efficiency and bottom line.

One task that requires good timing is weaning calves. To wean, by definition from the Merriam-Webster Dictionary, is to accustom to take food otherwise than by nursing; or to detach from a source of dependence. For a calf, this means being removed from its mother (and primary food source), which can be traumatizing for a young animal. But, with some forethought and good timing, you can make this stressful time on the farm be a little less so.

There are two aspects to consider when determining the right time to wean: the health of the calf, and the health of the cow. Author and rancher Heather Smith Thomas, suggests in her book, Storeyâ&#x20AC;&#x2122;s Guide to Raising Beef Cattle, that calves need to be weaned prior to pasture quality declining as the season progresses, since this natural process causes pastured cows to decrease their milk production, which can create a drain on both the cow and the calf that is difficult to reverse.

Thomas notes that calves gain more rapidly after weaning if a producer can put them on better feed than they left with cows in a pasture situation where feed is no longer green. Cows especially benefit from weaning early so they can regain body condition before cold weather.

If cows go into the winter thin and undernourished from poorly planned timing and from the drain of continuing to nurse a calf, it can drastically affect her performance for the following calving season and can create a vicious cycle that repeats itself. It is far better to have a plan in place to wean early to allow your cows to replace their groceries.

SEPTEMBER 19, 2016

The University of Lincoln-Nebraska Institute of Agriculture and Natural Resources also recommends weaning early, at approximately 120 days (or 4 months of age). In their online article Benefits of Weaning Calves at Younger than Traditional Ages, the university suggests that weaning calves before the start of the breeding season has shown to improve reproductive performance of cattle during the year in which the calves are weaned.

Cattle that are in marginal to thin body condition score at the start of breeding may benefit more than well- conditioned cattle. Weaning calves late in the breeding season likely will not yield any improvements in reproduction during the year in which the calves are weaned.

Once you determine when to wean, be sure to have a plan in place to make the selected date go smoothly. Eldon Cole, livestock specialist with the University of Missouri Extension, suggests the following system. â&#x20AC;&#x153;A few days, ahead of weaning, place the cows and calves in a fresh, highquality pasture that has water and feed bunks in it. Put feed and good hay out so the cows can lead the calves to it for a few days. â&#x20AC;&#x153;On weaning day, separate the cows and calves leaving the calves where they were, and the cows are put just across the fence from the calves. Feed bunks may be located adjacent to the fence so the calves canâ&#x20AC;&#x2122;t help but bump into them as they walk the fence.â&#x20AC;?

Like with anything in farming, when weaning calves, the right timing is essential.

Thinking ahead will go a long way towards keeping up your herdâ&#x20AC;&#x2122;s performance for many breeding seasons to come.

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farm help

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Are You Ready for the VFD?

By Julie Turner-Crawford

New rules regarding the use of certain medications in livestock feed begin Jan. 1, 2017 The Food and Drug Administration’s Veterinary Feed Directive (VFD) will take affect on Jan, 1, 2017; are you ready?

A VFD drug is defined as a drug intended for use in or on animal feed that is limited to use under the professional supervision of a licensed veterinarians.

The guidelines for this ruling were created in 1996, but will not be put into practice by the FDA until 2017.

According to the FDA, the VFD final rule outlines the process for authorizing use of VFD drugs (animal drugs intended for use in or on animal feed that require the supervision of a licensed veterinarian) and provides all veterinarians in all states with a framework for authorizing the use of “medically important” antimicrobials in feed, when needed for specific animal health purposes.

VFD final rule continues to require veterinarians to issue all VFDs within the context of a veterinarian-client-patientrelationship (VCPR), and specifies the key elements that define a VCPR. Once fully implemented, it will be illegal to use these medically important antibiotics for production purposes, and animal producers will need to obtain authorization from a licensed veterinarian to use them for prevention, control or treatment of a specifically identified disease.

University of Missouri Extension Regional Livestock Specialist Andy McCorkill told Ozarks Farm & Neighbor, that he didn’t think many producers have taken any out-of-the-ordinary steps in preparation for the new rule.

“The most critical point of the process is to develop a good relationship with a veterinarian who you will work with,” he said. “For those who already have the vet work their calves for them, preg check cows and the like, it won’t be much of a deal at all. Those who tend to do most all the work on their own and have the ‘root hog or die’ mentality about animal health

issues, it will be a steep curve. Fortunately we’ve got some time to work out those bugs but don’t wait too much longer, the law takes effect on Jan. 1, so it will sneak up on you if you let it.”

McCorkill added that the best way to keep on top of the directive is to talk with your veterinarian and to develop a relationship that is beneficial to your operation, and to be open to suggestions given regarding livestock management and health.

“Make sure you are doing what the vet expects of you from a client patient relationship standpoint,” he said. “That relationship is going to be of upmost importance as we progress in time. You might even start talking about other options besides antibiotics to help with some of the problems you are having.”

He went on to say that many animal health issues can be prevented or greatly reduced by adjusting management practices to reduce stress and exposure to pathogens.

“In many instances, animal health is a lot like a machine, a little preventative maintenance will go a long way in stopping major problems,” MCorkill explained.

While improved management practices can improve herd health, McCorkill said the removal of some medications from feed could make some ailments and diseases a little more difficult to treat, including anaplasmosis. Tetracycline has generally been used to treat the blood disease, but it is on the FDA’s list of medically important antibiotics.

“I am particularly concerned about what might happen to the rates of anaplasmosis cases around the area,” he said. “Last year seemed to be pretty bad for it in the fall and I’ve already heard of a few cases this fall as well. If you take antibiotics out of the equation next year, we may begin to see quite a problem with it – like hasn’t been seen for many years around here. Foot rot is another common ailment that might be a little tougher to keep a handle on for some going into the future; fortunately it won’t be near

Ozarks Farm & Neighbor • www.ozarksfn.com

as devastating as loosing several head in a short order like with anaplasmosis.”

Because there will still be some Ionophores, such as Bovatec and Rumensin, not covered by the law at this time, livestock producers also need to communicate with their feed supplier to find out what will and what will not be available after Jan. 1.

“Producers need to make sure (feed suppliers) are going to continue to sell products with feed-grade antibiotics included, just don’t expect them to supply you with a feed mix including them,” McCorkill said. “This program opens the doors to a lot of new regulation and oversight that will increase cost of doing business for them and bring with it potential for fines and shutdowns, leaving them vulnerable to liability; not to mention added paperwork. It will probably be enough to keep some feed businesses from wanting to mess with antibiotic products anymore.

“Some feed companies are spending a lot of money to find more ‘natural’ ways of treating and preventing disease in livestock, such as essential oil blends and yeast cultures that are added to the feed. If you go that route, it will open up a whole new set of questions and might leave you wondering whether it is worth it to use them or not. You, your feed supplier and vet will all have to keep record of what products were prescribed and mixed at what amounts and when they were fed to be in compliance so you will need to work out the logistics of getting information from one place to another.”

The VFD does not mean that use of all antibiotics to treat livestock will require a visit from a veterinarian for a prescription.

“Farmers will still be able to administer non-prescription antibiotics such as oxytetracycline (LA 200 or LA 300) and penicillin-based products, according to label directions without a prescription, for the time being. I would, however, be prepared to lose that in the future as well,” McCorkill said.

SEPTEMBER 19, 2016

farm help

Feeding for Breeding

By Klaire Howerton

Getting heifers ready for the breeding season Cattle producers know the importance of keeping feed for their cattle, but overweight females can cause reproductive issues, but too little feed can result in a thin, under performing cow.

Producers should strive to have their females in the optimum range for production, which for beef cattle, falls into the 5 to 6 range on the Body Conditioning Scoring System. This system goes from 1 to 9, with 1 being very thin and 9 being obese.

It is especially important for heifers to fall into this range just prior to breeding season since it is their first experience with the breeding cycle. Giving heifers the proper nutritional balance will give them the proper nutrition to set them up for success.

Traditionally, most heifers have about 160 days between when they are weaned and when they are bred for the first time to grow into and maintain a good body score. During those 160 days, producers need to thoughtfully manage heifers to prepare them for breeding, pregnancy and calving. According to Storey’s Guide to Raising Beef Cattle by Heather Smith Thomas, if a heifer weighs 500 to 600 pounds at weaning, with the genetic potential to weigh 750 to 800 pounds at breeding age (15 months), she should gain 200 to 300 pounds in the 160 days between weaning and breeding. She should be able to reach this goal on good

hay alone, gaining 1.2 to 1.8 pounds per day or more.

Some producers choose to supplement heifers with additional feedstuffs. Before jumping into this more expensive option, it’s best to do a little research to determine what soon-to-be-bred heifers are actually getting from their current feed and what, if anything, is needed in the way of a supplement.

University of Missouri Extension Livestock Specialist Eldon Cole said a forage test should be done before adding any feeds or supplements.

Once it is determined what level of protein and nutrients heifers are dealing with, then producers can move on to selecting a supplement that will provide extra groceries if necessary.

“A supplement may be high-quality pasture such as wheat, rye or ryegrass, alfalfa hay, by-product feeds such as corn gluten feed, soybean hulls, dried distillers grain, corn or any number of commercially prepared meals, cubes, blocks, barrels, tubs, liquid feeds and the list goes on,” Cole said.

If heifers are heading into breeding season underfed, proceed with caution.

Heifers that are smaller in size than their well-fed counterparts due to poor feeding may have problems carrying the calf to full term or experience calving issues.

With a proper feeding plan in place, you can avoid costly problems like these and help your first-calf heifers have a smooth first season.

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Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

31

farm help

Test, Don’t Guess

By Klaire Howerton

Evaluating your forage stockpile for nutritional value When feeding livestock, producers want to make sure they are feeding them the best possible quality goods they can afford. Part of proper feeding is storing the feed or forage in a way that preserves the nutritional integrity of the substance. If storing and feeding silage or baleage, it might be time to consider having it tested to see what your animals are consuming.

During the winter months, many producers choose to utilize silage or baleage as their primary forage for livestock. But before producers start rolling out the goods to their herds, it’s important to take the time to have pits or stockpiles tested to see what nutrients may be lacking.

According to an article from Alltech, a biotechnology company whose mission is to improve the health and performance of people, animals and plants through natural nutrition and scientific innovation, the main components of silage to look out for are DMD (Dry Matter Digestibility), dry matter, protein, ME (Metabolisable Energy) and pH. DMD and ME represent the measures of usable energy in the silage or baleage, protein reflects the quality of the forage at harvest time, and the pH expresses the amount of acidity in the silage, which helps producers determine how well the silage will store.

Set Your Location

AgriLand News stresses the importance of testing silage, in order to avoid over or under-estimating the nutritional value, so while the silage test recommend takes a number of steps to accomplish, the end result is worth it and can help save money.

Conducting the test requires a silage sampler tool or a “core.” This tool is used to take samples from the highest point in the forage pile or pit. The top 5 inches from each core sample should be discarded; the remainder can be placed in a covered container or sealed bag with up to seven samples to be sent to a local Extension for analysis. Be sure to cover and tape the holes created in the forage plastic to keep the silage from spoiling. Hill Labritories offers some other tips and suggestions for collecting samples, such as removing all the air from the sample collection bag and refrigerating samples overnight if they cannot be sent off for testing the same day they are taken.

University of Missouri Extension Livestock Specialist Eldon Cole recommends that producers “test, don’t guess” when it comes to any type of forage, and silage or baleage is no different.

Talk with your local extension office so that you can move towards ensuring your valuable livestock really will receive the best.

Farm Hand Directory

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• View featured listings of advertisers in each category who helped support the Farm Hand Ag Resource Directory • Find locations, websites, phone numbers, email addresses and products/services available • Search for keywords or categories near your location • Find mileage from you to the businesses you need • View listings on a map to find those near you • Search our entire directory by keyword • Browse listings by category • Save favorite listings for quick reference in the future • Give your favorite companies a 5-star rating and comment why you use their services • Click the “share” button to let your friends on social media know the businesses you frequent

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*For Commercial use only. Customer participation subject to credit qualification and approval by CNH Industrial Capital America LLC. See your participating New Holland dealer for details and eligibility requirements. Down payment may be required. Offer good through October 31, 2016 at participating New Holland dealers in the United States. Not all customers or applicants may qualify for this rate or term. CNH Industrial Capital America LLC standard terms and conditions apply. Taxes, freight, set-up, delivery, additional options or attachments not included in price. Offer subject to change or cancellation without notice. © 2016 CNH Industrial Capital America LLC. All rights reserved. New Holland Agriculture is a trademark registered in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates. CNH Industrial Capital and New Holland Construction are trademarks in the United States and many other countries, owned by or licensed to CNH Industrial N.V., its subsidiaries or affiliates.

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SEPTEMBER 19, 2016

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

33

ozarks’ farm

calendar

September 2016 23-10/1 Arkansas/Oklahoma State Fair – Kay Rodgers

Park, 4400 Midland Blvd., Fort Smith, Ark. –

office 479-783-6176 – ticket sales 479-783-2393

or 800-364-1080 – www.arkansasoklahomafair.com 29-10/9 Tulsa State Fair – 4145 East 21st Street, Tulsa,

Okla. – 918-744-1113 October 2016 1 Pesticide Applicator Training – 10 a.m. – Benton

County Extension Office, Bentonville, Ark. –

479-271-1060 to reserve your space

ozarks’

auction block

September 2016 23 Jeffries Red Angus Annual Bull & Female Sale –

at the Ranch, Checotah, Okla. – 918-638-3317 24 Hudspeth Farm & Guest “The Gathering Sale” –

Cattlemen’s Livestock Auction, Harrison, Ark. – 979-229-4472 October 2016 1 Jac’s Ranch 27th Annual Female Sale – at the

Ranch, Bentonville, Ark. – 479-366-1759 1 Journagan Ranch & Missouri State University

Production Sale – Springfield, Mo. – 417-948-2669 1 Maple Oaks Red Angus Bull & Female Sale –

Miller County Regional Stockyards, Eldon, Mo.

– 314-630-0332 1 Arkoma Santa Gertrudas Bull & Female Sale

at Tulsa – Tulsa Stockyards, Tulsa, Okla. – 918-698-5428 2 Missouri Heritage Production Sale – Kaczmarek

Hereford Farm, Salem, Mo. – 417-894-1505 3 Express Ranches Fall Bull Sale – at the Ranch,

Yukon, Okla. – 1-800-664-3977 8 Lucas Cattle Company Bull & Heifer Sale – at

the Farm, Cross Timbers, Mo. – 417-399-7124 8 Judd Ranch 26th Annual Cow Power Gelbvieh,

Balancer & Red Angus Female Sale – at the

Ranch, Pomona, Kan. – 1-800-743-0026 8 Big D Ranch Annual Brangus/Ultra Black Bull

& Commercial Female Sale – at the Ranch,

Center Ridge, Ark. – 501-208-6119 8 Ozark & Heart of America Beefmaster Sale –

Locust Grove, Okla. – 918-316-6710 9 Heart of Missouri Limousin Breeders Association

Limousin/Lim-Flex Sale – Laclede County

Fairgrounds, Lebanon, Mo. – 817-821-6263 10 Parker Angus Ranch Fall Bull Sale – Waurika,

Okla. – 800-352-1903 11 Three Forks Ranch Fall Bull Sale – Fort Gibson,

Okla. – 918-541-0418

34

1 Paris Frontier Days Festival – Paris, Ark. –

479-675-2787 or 479-963-2360 22 Beef Production Meeting – 12 Stones Ranch near

Decatur, Ark. – 479-271-1060 22 2016 Teaching Garden – 9:30-10:30 a.m. –

Conway, Ark. – 501-329-8344 31 Free Pesticide Collection – drop off between

8 a.m.-1 p.m. – Marion County Fairgrounds,

Yellville, Ark. – call the Marion County

Extension Center for a pre-registration form – 870-449-6349

15 Circle A Angus Bull & Heifer Sale – Iberia,

Mo. – 800-CIRCLE-A 15 Aschermann Charolais 23rd Edition Bull Sale –

at the Ranch, Carthage, Mo. – 417-358-7879 15 Seedstock Plus Fall Bull Sale – Joplin Regional

Stockyards, Joplin, Mo. – 877-486-1160 15 Heart of the Ozarks Angus Association Fall

Production Sale – West Plains, Mo. – 417-872-95570 15 Route 66 Sim Genetics Bull & Female Sale –

Springfield Livestock Marketing Center,

Springfield, Mo. – 417-466-4210 15 Midwest Beef Alliance Female Sale – Marshall

Junction, Mo. – 660-895-5008 15 Angell-Thomas Charolais Bull & Female Sale

– at the Farm, Paris, Mo. – 573-682-7348 15 Missouri Dexter Association Fall Sale – Webster

County Fairgrounds, Marshfield, Mo. – 417-732-1485 16 Express Ranches Hereford Event Sale – at the

Ranch, Yukon, Okla. – 800-664-3977 17 Dimukes Ranch 1st Annual Bull Sale – at the

Ranch, Checotah, Okla. – 916-995-3549 17 Hinkle Prime Cut Angus 1st Annual Fall Bull Sale

– at the Farm, Nevada, Mo. – 417-448-4127 18 M&M Charolais Dispersal Sale – at Hartley’s

H2 Ranch, Stillwater, Okla. – 785-672-7449 22 Mead Farms Fall Bull Sale – at the Farm Sale

Headquarters, Versailles, Mo. – 573-216-0210 22 Flying H Genetics Bull Sale – at the Ranch,

Butler, Mo. – 308-493-5411 22 Arkansas Bull Sale – Herber Springs, Ark. – 205-270-0995 22 Ridder Charolais Farms Production Sale –

Hermann, Mo. – 573-660-4692 22 East Central Missouri Angus Association Fall

Sale – Cuba, Mo. – 314-393-2885 23 Reynolds Herefords Annual Production Sale –

Huntsville, Mo. – 660-676-3688

Cattlemen’s Seedstock Directory Angus Jac’s Ranch - Bentonville, Ark. - 479-273-3030 44 Farms - 501-940-0299 - www.rosebudfeeders.com Balancers Bob Harriman Genetics Montrose, Mo. - 660-4922504 Hodges Ranch - Omaha, Ark. - 870-426-4469 - 870704-9450 Martin Cattle Company Judsonia, Ark. 501-278-7614 Brangus 4G Brangus - Gravette, Ark. 479-640-0282 Hatfield Brangus - Bentonville, Ark. - 479-273-3921 - 479531-2605 Rose Bud Feeders - 501940-0299 - www. rosebudfeeders.com Townsend Brangus - Rose Bud, Ark. - 501-940-0299 - 501-556-2046 TRO-GIN Brangus Ranch Booneville, Ark. 479-675-4420 Charolais Rose Bud Feeders - 501940-0299 - www. rosebudfeeders.com Gelbvieh Hodges Ranch - Omaha, Ark. - 870-426-4469 - 870704-9450 Martin Cattle Company Judsonia, Ark. 501-278-7614 Triple D Farms Mountain Home, Ark. 870-481-5603 Herefords Allen Moss Herefords - Vici, Okla. - 580-9224911 - 580-334-7842 mossherefords.com Sim Angus Bob Harriman Genetics Montrose, Mo. - 660-4922504 Simmental Lazy U Ranch - Haskell, Okla.

- 918-693-9420

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QUICK PARTS DEPENDABLE SERVICE EQUIPMENT THAT PERFORMS

Poultry Farmers Helping Other Farmers Buy and Sell in the Ozarks

Mahindra MPower 85 Tractor - Cab, 4WD, 130 hours, PT warranty: $36,500

Call for Price!

Atlas Steel Now Carries

With Beds In Stock

650 ESH RD. • VINITA, OK atlassteelproducts.com

877-289-7835 / 918-256-6232

9/19/16

RECEnT TRAdE-Ins 2013 NEW HOLLAND T6.175, 4WD, Cab, A/C, 16x16 Powershift Trans, Electronic Hitch, Air Seat, New Holland 845TL Loader w/Bucket & Bale Spike, 1 Owner, Hrs: 1,347 .......................$77,500 2012 NEW HOLLAND T6.140, Cab, H&A, Air Seat, Radio, 16x16 Powershift w/Power Shuttle, 3 Hyd Remotes, Quick Hitch, Priced w/New Holland 845TL Loader Installed, Hrs: 1,900...... $60,000 2014 NEW HOLLAND T4.105, 4WD, Cab, H&A, Radio, 12x12 Transmission w/Power Shuttle, New Holland 655TL Loader, 1 Owner, Hrs: 579 .........$52,000 2013 NEW HOLLAND T4.105, 4WD, 12x12 Transmission w/Power Shuttle, Buddy Seat, Cab, A/C, Radio, New Holland 665 TL Loader. 1 Owner, Hrs: 230 ................... $49,000

Mahndra 5035PST Tractor - Rops, 4WD, Loader w/bucket, power shuttle trans, 200 hours: $25,500 NH T2420 Tractor - Cab, 4WD, Loader w/bucket, 750 hours: $28,900

9/19/16

NH 6635 Tractor - Cab, 2WD, Loader w/bale spike, 2550 hours: $21,500

NH Boomer 24 Tractor - 4WD, Loader w/bucket, 60” belly mower, factory warranty, 15 hours: $16,900

Country Veterinary Service Tim E. O’Neill, DVM

Kubota M8200 Tractor - Cab, 2WD, 2030 hours: $19,900

479-267-2685

Farmington, AR countryveterinaryserviceinc.com

Kubota B2320 Tractor - 4WD, Loader w/bucket, 163 hours: $10,900

26 years of serving both farm and family.

Sales 800.495.6300 Parts 866.441.8193

Williams Tractor

2501 Shiloh Dr. • Fayetteville, Ark.

479-442-8284

www.williamstractor.com 8/29/16

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ozarksfn.com

Ozarks Farm & Neighbor is looking for freelance writers in the following counties In Arkansas: Baxter, Benton, Boone, Carroll, Cleburne, Conway, Crawford, Faulkner, Franklin, Fulton, Johnson, Logan, Madison, Marion, Newton, Pope, Scott, Searcy, Sebastian, Van Buren, Washington, White and Yell In Oklahoma: Adair, Cherokee, Craig, Delaware, Le Flore, Mayes, Muskogee, Ottawa, Rogers, Sequoyah and Wagoner

Interested writers can email writing samples to julie@ozarksfn.com.

NH TC30 Tractor - 4WD, Loader w/bucket, 2250 hours: $9,900

2011 NEW HOLLAND TD5050, Cab, H&A, 4WD, 2 Rear Hydraulic Remotes, New Holland 825TL Loader......$41,000

1997 NEW HOLLAND 8260, Cab, A/C, Radio, 4WD, 18x6 Powershift Transmission w/Shuttle, New Holland 7312 Loader w/Bucket & Bale Spike Hrs: 7,674 .................................$35,500

Vets

NH TN70 Tractor - Canopy, 4WD, Loader w/bucket, 650 hours: $26,900

Kubota ZD326HL-72 Zero Turn Mower - 26 HP Kubota Diesel, 72” deck, hyd deck lift, 47 hours: $11,500

2004 NEW HOLLAND TS100A, 4WD, F/R shuttle. Cab, Air, Heat, Radio, ROPS, Transmission Type: Synchro, Differential Lock, 3Pt Hitch, 3 Remotes: 3 Hrs: 2,556.................$37,500

318-957-2915

clay@TwinOaks.net www.chickenfarmsales.com

2015 NEW HOLLAND T4.105, 2WD, Cab, H & A, 12x12 Transmission w/Power Shuttle, New Holland 640TL Loader, Super, 1 Owner, Hrs: 172 ......... ..................................................$42,500

2012 NEW HOLLAND T4.75, Cab, A/C, Radio, Buddy Seat, 4WD, 12x12 Transmission w/Power Shuttle, New Holland 655TL Loader. Hrs: 656 ........ ................................................$39,000

Cell:

CLAY OSBON REALTOR

Interested in writing for Ozarks Farm & Neighbor?

www.almatractor.com

8/29/16

FOR SALE ‘07 John Deere 946 MoCo

• Excellent Condition • Low Acres • Field Ready • Always Sheded

$13,750

Day: 417-594-0283 Evening: 417-532-8563

More Options.

More Farmers.

Now when you advertise in Ozarks Farm & Neighbor, you have three options: 1) Reach more than 10,000 livestock producers across Northwest Arkansas & Eastern Oklahoma; 2) Reach more than 14,000 livestock producers across Southwest Missouri; 3) Reach more than 24,000 livestock producers in the The Cattlemen’s Sweetspot by advertising in both Arkansas/ Oklahoma & Missouri editions. Call Today!

PO Box 6 Prairie Grove, AR 72753

866-532-1960

BRED HEIFERS FOR SALE 144 AnguS HEIFERS 2 YeaR OlD • esT. WT. 1000 lBs 86 REd AnguS HEIFERS 2 YeaR OlD • esT. WT .1100 lBs 147 AnguS CROSS BLACK BALdY HEIFERS 2 YeaR OlD • esT. WT. 1100 lBs Selling groups of 10 or more

Website

Trade Website Design For Fresh Beef

If You’re Looking For A Website For Your Farm, Here’s Your Chance. I’m Looking To Do Some Trading For Fresh Beef. Turn-Key Package Includes Full Website Design, 1 Year of Hosting and 1 Year of Domain Name Registration.

417-322-4711

TFN

ALL HeIFers Are COnFIrMed Bred to Registered Angus Bulls

See ad on page 7 for information on price and vaccinations FOR MORE InFORMATIOn

479-846-5418

Please Call BeTWeeN 8am-8Pm 9/19/16

Check Out www.ozarksfn.com Our Website!

ADAMS TRUSS, INC.

the Original • Manufacturing steel trusses for 50 Years Quality at a Competitive Price

FREE Customized Materials Bid

BaRN & sHOP KITs

designed FoR eConomy engineeRed FoR stRengtH 12425 Collins Road gentry, AR 72734

ADAMS TRUSS, INC.

CLEAR SPAN STEEL BUILDING TRUSSES

9/19/16

SEPTEMBER 19, 2016

24' - 60' Spans Complete Technical Support from Adams Truss

Serving More Than 24,000 Readers Across Northwest Arkansas & Eastern Oklahoma

(479) 736-8581 (800) 228-9221

www.adamstruss.com 9/19/16

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THE TRUCK SPECIALISTS! We know what you want ...

Big Selection + Low Prices!

We’re farmers, too! We know what farmers want, and we keep the most popular models in stock at the lowest prices you’ll find in North Arkansas!

Family owned and operated for over 43 years!

Absolute Top Dollar offered on all trades!

See why we are the area’s #1 Truck Volume Dealer!

We’re BIG on Heavy Duty Trucks!

600 Highway 62-65 Harrison � 870-741-8211

WoodMotor.com

North Arkansas’ Volume Dealer!

FINANCING AVAILABLE!

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Call Mark Hanshaw: 870-715-9177 (cell) 870-741-8211

We stock the trailers farmers use most!

Whether it’s a golf cart, a 4-wheeler trailer or one of the big boys, you’ll find it at Wood Motor Co. We’ll NEVER be undersold!

Ozarks Farm & Neighbor • www.ozarksfn.com

SEPTEMBER 19, 2016