OFN March 16, 2020

Feed, Fields & Crops • Poultry • Production Sale $1.25

Old-Fashioned Farming MARCH 16, 2020 • 40 PAGES

VOLUME 22, NUMBER 7 • WWW.OZARKSFN.COM

Agriculture and education go hand-in-hand for retired principal Junior Roweton

MARCH 16, 2020

Concentrating on Cochins

Stonebrook Cochins and Eric Milton strive to develop top-quality birds

Four Generations at Huff Farms

Gene Huff began running the family farm when he was just 16 years old

Getting it Right Proper nutrition in poultry flocks helps boost production The Ozarks’ Most Read Farm Newspaper

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rumor mill

Jasper County, Mo., team advances: The senior Jasper County, Mo., meats team clinched first in the University of Missouri Extension 4-H State Meats Judging Contest. The win qualifies the team for the national competition at the American Royal. Team members are Luke Anibal (fourth-high individual), Brett Rockers (ninth-high individual), Korbin Fast (tenth-high individual), Shem Miller and Audrey Osterdyk. In the junior division, Austin Pope of Jasper County, Mo., was the third-high individual.

Local youth place at judging event: Jacie Bard of Newton County, Mo., earned high individual in the junior division at the Missouri 4-H State Horse Judging Contest. Also earning top 10 individual performance honors were Clara Miller of Jasper County (fifth) and Faith Calvin, also of Jasper County, (tenth). Jasper County’s team was third overall in the junior division. In the senior division, Samantha Schenck of Jasper County was the top individual, followed by Nicole Keating of Newton County in third, Tannah Grigg-Cassatt of Jasper County in fourth, Ada Tucker of Newton County in sixth, and Eden Rominger, Garrett Egger and Emily Egger, both of Jasper County, in seventh, eighth and ninth place, respectively. Jasper County was the winning team in the senior division and will compete at the national level. Newton County finished in third.

Phillips receives award: The Missouri Pork Association presented Scott Phillips of Drexel, Mo., with the Chairman’s Award during the 2020 Missouri Pork Expo. Scott returned to the family farm in 1990 after serving in the U.S. Air Force Reserves as an A-10 fighter pilot. He and his brother Martin own Phillips Family Farms, a 2,000-sow farrow-tofinish operation. Scott and his nephew Nathan joined in a partnership to build and operate a 2,500 sow farrow-to-wean building called Mulberry Creek Farms. Phillips is currently serving as a director on the National Pork Board and is on the producer services committee. Phillips and his wife Dawnita have three children, are active in the Garden City Baptist Church and Scott serves as a Boy Scouts leader. In other local news from the expo, Mikalah Schafer, a freshman at the University of Missouri in Columbia, has been selected as one of the 2020 Missouri Pork Association Youth Pork Ambassadors. Schafer is the daughter of Brian Schafer and Marda Brooks, both from Springfield, Mo. She currently works on the family farm raising cattle, pigs and dairy goats. Schafer is majoring in animal sciences and minoring in agriculture economics at the University of Missouri. After graduation, she hopes to continue her education at the University of Missouri’s Veterinary School and obtain her DVM, then open a veterinary practice. At the end of the program, she will receive a $1,000 scholarship.

The Ozarks Most Read Farm Newspaper

MARCH 16, 2020 | VOL. 22, NO. 7

JUST A THOUGHT

3 Jerry Crownover –

Politicians and farmers

7 13 18

OzarksFarm @OzarksFarm

Know a Good Rumor?

Do you have a rumor you would like to share with our readers?

Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721;or email them to: editor@ozarksfn.com

2

4

Julie Turner-Crawford – The sickly kitty

MEET YOUR NEIGHBORS 7

K&L Farm has changed operations, but still focuses on being a working farm

8 10

MCA honors Morris Westfall

12

Eye on Agribusiness highlights Irongate Berry Farm

13

Danny Cawyer took over when his former employers passed

Working on IH equipment for decades

16

Four generations keep Huff Farms going

18

Ozark, Mo., operation focuses on quality Cochins

19

Town & Country features Mandi Young

24

Junior Roweton appreciates old-fashioned farming

26

Youth in Agriculture spotlights Gracie Smith

FARM HELP 27 The Udder Side with Dr. Tim O’Neill 28 Getting the nutrition right 30 Rotational cropping has rewards 31 Getting ready for grazing 32 Thinking about going commercial?

24

Ozarks Farm & Neighbor • www.ozarksfn.com

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Wet weather slows field preparations Is creep feed worth the cost?

MARCH 16, 2020

just a

thought

What’s On Your Mind, Ozarks?

Life Is Simple

30 EDITION TH

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By Jerry Crownover

T

PO Box 1319, Lebanon, MO 65536

he son of an old friend stopped by last week to ask for somereadvice. vonwoHe’s rC yrareseJ yB nior in high school and is planning on going to college to study agriculture.

Jerry Crownover farms The boy has now passed the biggest in Lawrence County. He hurdle by having a family that is already estabis a former professor of lished in farming, and willing to transition the Agriculture Education at land and equipment to him in the future, but he Missouri State University, wanted my opinion on what areas to study. and is an author and After informing him my advice was worth exprofessional speaker. actly what he was paying for it, I proceeded to offer To contact Jerry, go to him my suggestions. I told him everything starts ozarksfn.com and click with the soil and he would need to take some soil on ‘Contact Us.’ science courses to understand structure, fertility and conservation methods. Next, he would need to take some plant science courses to try and understand how seeds and plants were produced, and how they grow and reproduce during each stage of their life cycle. He would also need some chemistry courses to better enable him to select and handle the myriad of herbicides and pesticides that he would be using in the future.

Knowing his family also has livestock, I told him he would need a good background in animal breeding and genetics courses, that would allow him to constantly improve the quality and performance of his animals, while implementing newer technologies of artificial insemination and embryo transfer. Lots of courses in nutrition would be required, as well as a good working knowledge of veterinary science in order to manage herd health.

I went on to explain his parents owned hundreds of thousands of dollars worth of high-tech equipment that needed to be serviced and repaired each year, so two or three courses of study in agricultural engineering would be more than beneficial.

He would need to understand the workings of GPS systems, hydraulics, computer integration and materials handling systems, just to name a few.

Saturday, March 21, 2020 1 p.m. Central At the Ranch • Carthage, Mo.

Visit our website for video’s and sale catalog.

LIVE INTERNET BIDDING AT: www.cowbuyer.com

Larry & Peggy Aschermann Carthage, Missouri (417) 793-2855 cell • (417) 358-7879 e-mail: hayhook@gmail.com

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Toll Free: 1-866-532-1960

417-532-1960 • Fax: 417-532-4721 E-mail: Member: editor@ozarksfn.com

Eric Tietze

President/Publisher

Pete Boaz

Vice President

Administrative Kathy Myers, Marketing Manager Eric Tietze, Accounting Advertising Kathy Myers, Display & Production Sales Amanda Newell, Classified Sales Circulation Eric Tietze, Circulation Editorial Julie Turner-Crawford, Managing Editor Jerry Crownover, Columnist Frank Farmer, Editorial Page Editor Emeritus Production Amanda Newell, Production

Contributors Sydney Abercrombie, Jordan Gloor, Rachel Harper, Klaire Howerton, Dr. Tim O’Neill and Laura L. Valenti

About the Cover

Junior Roweton manages a large commercial herd, and more than 2,000 acres in Polk, County, Mo. See more on page 24.

Photo by Laura L. Valenti Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2020. All rights reserved. Printed in USA.

— Continued on Page 5

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Across the Fence

By Julie Turner-Crawford

L

ike many of you, we have a couple of cats hanging around to help keep mice and other pests under control. Because these cats are mean to other cats, and each other, we Julie Turner-Crawford don’t have any strays staying around long is a native of Dallas either. They are a couple of tough cookies.

County, Mo., where she Our tactical squad of elite feline warriors, howgrew up on her family’s ever, is getting older. The oldest cat, Boo, dubbed farm. She is a graduate the “Huntress,” was very prolific in her prey-taking of Missouri State skills in her younger days. She spends most of her University. To contact time in the garage now, especially in the winter Julie, call 1-866-532-1960 months, or sunning on the porch. At nearly 15, or by email at editor@ she’s earned her rest. ozarksfn.com.

The other commando cat is nearly 13, has been feral for most of her life, and she’s a fighter. Skylee has battle scars, smells to high heaven, is missing fur here and there, and is not a fan of most people. Of those she does like, she tolerates limited doses of attention. It’s not unusual to see her coming through the pasture with a mouse, lizard or mole in her mouth, growling at anything she passes, including people, as she goes to finish off her dinner.

One recent cold morning, Skylee was on the deck; she didn’t feel well. She hadn’t been herself for a while, but she wouldn’t let me touch her. This day, however, she was ready for help. I grabbed some towels (remember, she’s a fighter), wrapped her up and brought her inside. Skylee was cold, muddy, battered and exhausted. Seeing her so frail broke my heart. For the first time in her life, she allowed me to hold her.

I wasn’t sure if she was going to make it. An attempt to get her into a vehicle for a trip to the vet proved to be a fiasco, but I managed to recapture her later that day.

— Continued on Next Page

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Ingredients:

• 1 C butter • 1 C peanut butter • 1 1/4 C sugar, divided • 1 C brown sugar • 2 eggs • 1 tsp vanilla • 2 1/2 C flour • 1 tsp baking soda • 1 tsp baking powder • 1/2 tsp salt • Nuts, chocolate Kisses or jam

Ozarks Farm & Neighbor • www.ozarksfn.com

Directions: Combine butter, peanut butter, 1 C sugar, brown sugar, eggs and vanilla. Beat until fluffy. Add flour, baking soda, baking powder and salt. Beat well and shape into 1-inch balls, then roll into sugar. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes, or until brown. Once removed from oven, immediately press nuts or Kisses on top. For jam, press cookies with a thumb, then fill impression with jam.

Cool and store in an air-tight container.

Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com

MARCH 16, 2020

just a thought Across the Fence Continued from Previous Page She slept for hours wrapped up near the woodstove after I got some meds into her.

We were prepared to find her deceased the next day in the bed I made for her in the mudroom, but Skylee was full of surprises.

She destroyed a blind on the back door, knocked things off of the cabinet, drug rugs across the room and clawed the door. The commotion made the dog a nervous wreck most of the night. Skylee wanted outside – and that’s where she went as soon as the door opened. I didn’t think I’d see her again, but she was on the deck that evening wanting to come inside.

She wouldn’t eat for several days, but we’ve got a system now, which usually means she bites my finger when she’s hungry. Skylee is looking better since that cold morning. Her favorite place in the evening is in my husband’s lap or sitting on the arm of his recliner. The dog isn’t too happy about the situation and walks a wide berth around Skylee.

The wild-child cat tried to curl up with the dog, which lasted about five minutes before the dog abandoned her spot.

We’ve tried to take Skylee to the vet another time or two, but the fighting side comes back out, so she’s still got some life in her.

The blinds have been replaced with curtains that I put back up almost dai-

Life Is Simple Continued from Page 3 Lastly, I stressed the importance of study in economics, business management and, especially, marketing methods to make a profit and keep the farm in good financial shape.

I could tell the young lad was beginning to feel a little overwhelmed before I added, “Unfortunately, almost nothing pans out exactly like the textbooks say it will, so you have to rely on the experience you gain through the years, to constantly adjust and adapt.”

“Whew,” he sighed. “Everything seems pretty complicated and difficult.”

MARCH 16, 2020

ly, but we’re making progress. She still wants outside most mornings and is waiting on the deck when I get home.

She is beginning to think life isn’t too bad inside, and I have decided she will have a warm place to sleep in the house for the remainder of her golden years.

The story of an old, cranky, stinky cat may not appeal to some, but all life is precious on the farm. Even the life of an old, cranky, smelly cat has merit.

As farmers and ranchers, we do what we can to preserve the life of the animals in our care, or let life come to an end when nothing else can be done.

Like the iconic “So God Made a Farmer” speech delivered by Paul Harvey states, “I need somebody willing to sit up all night with a newborn colt. And watch it die. Then dry his eyes and say, ‘Maybe next year.’ ...So God made a farmer.” “...I need somebody strong enough to clear trees and heave bales, yet gentle enough to tame lambs and wean pigs and tend the pink-combed pullets, who will stop his mower for an hour to splint the broken leg of a meadowlark... So God made a farmer.”

I’m glad he did.

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4 FOR $10 “It is,” I responded Sensing the young man might be having second thoughts about his future occupational aspirations, I told him that if my previous advice seemed too intimidating, he could always become a politician.

“And just how would I learn to be one of those?” he asked.

“No problem,” I answered. “I can teach anyone how to become a politician in four minutes. You just go out and beg for cash from big-money donors, hire a PR firm to make some slick TV ads, make a couple of speeches and, POOF, you’re a politician.”

“That does seem a lot easier than being a farmer,” he said.

“It is.”

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K&L Kysar Farm has no plans to be anything other than a farm in Branson, Mo. K&L Kysar Farm is located on the north side of Branson, Mo., where Highway 248 meets the Ozark Mountain Highroad. The farmland consists of about 560 acres, with about half of that being pasture, and the rest being Kurt Kysar moved from cattle to glades and timber protecting the watershed.

Spanish goats, egg and broiler “You don’t find any other farm tracts this production, and swine. big, at least on this side of the county,” Kurt Kysar, caretaker of K & L Kysar Farm, said.

Kurt’s goats are Spanish goats, which “We’re not interested in developing it. If I did, I’d already have done it,” he he chose for their lower maintenance compared to other breeds. added with a chuckle.

“Although you do have to do some Kurt’s dad, Al Kysar, originally bought the farm in the 1960s. At the time it was things, they’re a little more hardy, a lit200 acres, but Al added on to it utill it tle more worm-resistant, and don’t have the same hoof problems that a lot of the was at about 700 acres.

Al ran a cow/calf operation until the other goat breeds do,” he noted.

He bought the goats mainly for brush Highroad’s construction in 1994. It cut through the center of the farm and took control on the farm, bringing down about 140 acres. At that point Al decided Kurt’s use of herbicides.

“I’ve been real happy with them,” Kurt said. to move north to Eldorado Springs, Mo., Besides the goats, Kurt also raises chickwhere he still runs a farm. He rented out the Branson farm until 2003, when Kurt ens and feeder pigs. He takes advantage of Highway 248’s busy traffic with a chicken came back and took over operations.

Kurt ran cow/calf pairs on the farm up house next to the road, where he keeps excess eggs refrigerated and available for sale. until last year.

“I don’t have any trouble selling all the “A lot of people ask me why I got rid of the cows, because there have been cows on eggs I can produce,” Kurt explained. “I this farm forever. It’s mostly just because I’m put five or six dozen eggs in there and getting too old,” he admitted with a laugh. they’re gone in 30 minutes.”

Kurt also raises boiler chickens in pasture “I’m not terribly old, but I’m 66, pushing hoops during the summer, starting in 67. A guy’s got to slow down April. He butchers them on location somewhere.” at about eight weeks, selling most. He Kurt didn’t sell all his anialso raises butcher hogs throughmals, of course. out the year. He buys the hogs at “About two years ago I got about 45 pounds and sells them some goats and started playing at 300 or 320 pounds. around with them and got to Branson, Mo. Most animals sell right off where I enjoyed the goats. So the farm.

I still have the goats.”

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“I don’t have to take them anywhere,” Kurt said. He doesn’t make an effort to market his animals either. “If I did any marketing, I’d have to increase production to meet the demand. And I’m just getting to the age where I don’t really want to do that.”

Aside from the goats, chickens, hogs, and a few steers, the only other animals on the farm are the guard dogs.

“Buddy is a little less friendly,” Kurt said. “He doesn’t like strangers at all, but he does a good job of keeping the varments away from the chickens.”

Then there’s Oscar, who guards the goats. Visiting him at his guard post, Oscar licked Kurt’s hand.

“He’s a bit more friendly,” Kurt said of his canine companion.

Kurt is not a full-time farmer.

“If someone thinks they can do what I’m doing and make a living doing it, that’s probably not a fair representation,” he said.

He is retired from his 37-year career at the Missouri Department of Conservation, and he now follows up his morning farm chores with afternoon and evening shifts at Tractor Supply Co. Kurt said there are no big plans for the farm, but that there are definitely no plans for the farm to leave the family. “You never know what the future will bring,” he said.

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Wearing his signature cowboy sociation for two years, then the farm news hat, Morris Westfall can be found director for KWTO in Springfield, Mo. It was during his time at the radio stamost days on his rural Halfway, tion that Morris became a pioneer in the Mo., farm.

The Polk County, Mo., native has been Missouri cattle industry.

“It was Alan King’s (who is from Dade many things in his 80 years, but these days he considers himself a self-employed County, Mo.,) idea,” Morris recalled. livestock producer, having raised cattle, “Alan and I would show up for ag meetings, and we started getting acquainted. hogs and sheep most of his life.

Morris’ father was a storeowner, not Jim Ross, who was the regional livestock a farmer. His family didn’t own much specialist for Extension at that time, and land, only about 20 acres, but Morris he was the secretary/treasurer of the Missouri Livestock Association. There was loved working with livestock.

“When I graduated from high school, I also a Missouri Feeders Association, which had 30 old ewes,” Morris said. “I actually was all cattlemen, but the Livestock Asintended to raise registered Hampshire sociation was a combination of all livehogs. In school, I learned a lot about stock. I interviewed Jim and he started making the point we needed to spilt up nutrition and genetics, but the Livestock Association and have a actual care and day-to-day pork association and a cattlemen’s, operations I learned from an pulling in the feeder association.” older neighbor.”

Alan suggested he and MorUpon graduating from the ris set up a table at the old University of Missouri-Columbia Union Stockyards in Springwith a degree in animal science, Halfway, Mo. field to sell memberships to Morris became a field representathe Livestock Association, tive for the Hampshire Hog AsOzarks Farm & Neighbor • www.ozarksfn.com

which became affiliated with the American National Cattlemen’s Association in 1964, which they did. In 1968, the Livestock Association became the Missouri Cattlemen’s Association.

For his work in the cattle industry and his support of agriculture throughout his career, the Missouri Cattlemen’s Association recently presented Morris with its Pioneer Award, the highest honor given by the organization.

“I was overwhelmed,” Morris said. “I just figured what little I had done was so long ago that no one remembered.”

Morris said he didn’t know he had won the award prior to the convention, but he had been asked to do a video, which he assumed was to promote the association.

The video depicts Morris riding his buckskin horse through his herd and sharing his thoughts on membership.

“It took forever,” he said with a laugh.

“I’ve got a good horse, but we had to do two or three poses before (the videographer) got it. Then we went to the barn and he interviewed me. It was time to MARCH 16, 2020

meet your neighbors make the award at the convention and I saw Keith Stephens heading to the podium, so I thought there was a chance I was getting the award, but I didn’t want to get my hopes up. They started the film and the first thing that showed was the tip of my horse’s ears. It was a little emotional.”

Efforts to support cattlemen and agriculture were not limited involvement with the Cattlemen’s Association or his farm broadcasting days. Morris also served in the Missouri House and Senate, where he advocated for agriculture and transportation, among other issues.

Hog facilities at the Westfall family farm were nearly complete when Morris’ father Johnny passed in 1971. The elder Westfall was elected to the Missouri House of Representatives in 1968, serving until his death. In a special election, voters in district tapped Morris to replace Johnny, thus beginning his legislative career. Morris served one year to fill his father’s term, then ran for election in 1972, all the while continuing his farming operation.

“I was out at the Louisburg Picnic, when a state patrolman found me and said I had hogs out on Highway H,” Morris recalled. “I say this jokingly, but I told the Lord if he would let me win this election, I’d get rid of the hogs. It turned out OK because I found I liked and enjoyed the opportunity to serve and be involved. We had almost finished the Hampshire hog facilities, but the hog markets started to change, so I started running a small commercial cattle herd.”

Morris served in the House until 1981 when he became state director of ASCSUSDA, now the Farm Service Agency.

He was elected to the State Senate in 1994 and served eight years.

Upon leaving the Senate, Morris expanded his cattle operation and bought some Charolais cross cows. Genetics from some of those those Charolais remain, but Morris has opted to go with the development of black Maine Anjouinfluenced herd. He runs about 90 cows.

Throughout his lifetime, Morris has seen the evolution of cattle marketing. From the early days of cattle being sold in the alleys of Union Stockyards, to the heyday of the Kansas City Stockyards, Morris said those were the only locations to sell cattle at a good price, but the evolution of local MARCH 16, 2020

barns has brought viable markets closer to home for most producers.

The quality of cattle sold has also improved as more producers look to higher-quality genetics, improve health protocols and the overall quality of feeder cattle at marketing time.

“They called cattle coming from Springfield, Southwest and South Central, Mo., yellow hammers,” Morris recalled with a laugh. “They called them that because everything was part Jersey and their meat was yellow. Jerseys don’t yield the best and have trouble grading Choice. It took a long time to live that down, even after we started producing good cattle.”

The face of agriculture is also evolving in the Ozarks.

“We’ve gone from dairy to beef,” Morris said. “This is grazing country, and for many years we went away from corn and soybeans, but they are making a comeback on good ground.”

Morris has his “old-age plans” for his cattle operation, which includes buying replacement cows instead of raising heifers. He also plans to continue being an advocate for Missouri and the cattle industry.

“I think everyone who raises cattle needs to be involved in the Cattlemen’s Association,” he said. “You might not agree with it all the time, but we need more members to express our thoughts. We don’t have the percentage of producers we should have in this part of the state, based on our inventory. Having been in the legislature, I think everyone needs to be a member of the association that relates to their vocation. There’s always someone who thinks they know what’s right for your industry, but that might not be. This carbon-kick and sustainability is for real, and we have to be able to address these things, so we need someone from the Cattlemen’s Association to be at the table.

“I think we are already sustainable and the idea of getting rid of cows to save the polar bear is just silly, but there are people out there who are concerned about that, which is where the Cattlemen’s Association comes in. I’ve made immense improvements to our soils and grasses since the 1970s, so I think we’re doing a pretty good job, but critics don’t see that. We can’t turn our backs on the concerns of our city cousins.”

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The Ozarks’ Most Read Farm Newspaper

9

ozarks

roots

the people, places and traditions that make the ozarks home Photos by Rachel Harper

Rachel Harper

Jake Kaderly began working on International Harvesters in the 1960s Jake Kaderly remembers the International Harvester 560, 706 and 806 being in production when he started working as a mechanic.

Working part-time during high school at Jasper Implement, the International Harvester dealership in Jasper, Mo., Jake’s career intention was only to be a mechanic for a short time. However, after two years of work at the dealership and his high school graduation in 1964, he accepted a full-time position at Jasper Implement. He worked full-time for one week, when the owner decided to send him to the two-week International Harvester mechanic school in Hickory Hills, Ill. During that time, he decided he wanted to be a mechanic.

Jake worked at the dealership until they closed in 1987 and then decided to open his own garage at his home in Carthage, Mo., called Jake’s Garage. He continued to work mostly on International Harvester equipment.

Reminiscing about Jasper Implement, he said the dealership kept a lot of parts and quite a few tractors and combines in stock. They staffed four mechanics in the shop, one parts man and someone who setup and delivered machinery. While working at Jasper Implement, Jake worked on a wide variety of equipment but specialized in hydraulics. When ordering parts, if the supplier had them in Kansas City, Mo., the dealership could have them the next day; otherwise, they put them on a weekly stock order.

Tractors have changed since Jake started as a mechanic. The best tractor feature he has seen companies add in his lifetime is the live hydraulic system.

“They just have so much more power in them,” Jake said. “Tractors have become bigger and are now computerized.”

Jake remembers the 5088 as being International’s first tractor with a computer.

10

Still Turning Wrenches “In this day and age, you about have to have an education of some kind to run the computers. To work on tractors, you need experience or someone to show you what to do to. If you want to be a mechanic, you better have a lot of patience, you better be real interested in it and want to learn.”

He recalled a man named Ponso who taught him what he should look for when trouble shooting a tractor; the rest he’s learned from experience.

When Jake starts working on a tractor, he first changes the filters then checks the fluid flowrate. He listens to the engine to see if he can hear a rattle, then checks the transmission and hydraulics. A file is kept on

each customer’s tractors and equipment he has worked on over the years, and he can tell you what all he has done to each one.

Quite a few visitors come out to his garage and keep him company during the day.

“I’ve heard a lot of stories,” he said with a smile.

Jake has spent his career working on combines, although laughing, he said, “They’re not my favorite things to work on.”

The first combine Jake worked on was a 1956 open station IH 101 that resides close to his home and occasionally still cuts a few acres of wheat each summer.

“These combines were simpler to work on because the belts, chains and bearings were easier to get to.”

Ozarks Farm & Neighbor • www.ozarksfn.com

Jake continued to work on combines as the 03 and the 15 series combines were introduced. He watched as the Axial Flows were released in 1977 and remembers going to the combine factory near Chicago, Ill., to receive training to help mechanics understand how the new Axial Flow combines worked.

His favorite tractor to work on is the IH 706, and many of them are still being used today. Jasper Implement sold and serviced many of these tractors.

He believes the 706 and 806 were two of the best tractors ever built by IH. The hydrostat tractors are probably the most difficult to work on because they have no gears, just high and low, and MARCH 16, 2020

ozarks roots are driven only by oil. Issues Jake often sees when working on tractors includes a lack of maintenance. “You have to make sure you keep the oil and filters changed and the tractor greased.”

Jake has worked on International Harvester combines, tractors, trucks, lawnmowers, plows, planters and the list goes on. You name it and he’s probably had it in his garage.

He continues to work on tractors at his garage, as he mostly enjoys trying to figure out new problems on older tractors.

Occasionally his customers still bring in a 560, 706 or 806 for minor repairs or a major overhaul. Some of these tractors Jake has serviced since they were new.

Through his years of work, he’s always said one thing, “It takes experience to work on this stuff and about the time you think you know something; you find out you don’t know nothin’.”

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What You Got Cookin?

Send in your favorite recipe to share with our readers and watch for it to appear in our upcoming issues.

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By Laura L. Valenti

Owners: Mark and Kim Newell Location: Eldridge, Mo. History and Products: Nestled along a dirt road in rural Laclede County, Mo., outside Eldridge, Irongate Berry Farm is a new endeavor that hopes to inspire families and children through food, education and fun in the great outdoors. Mark Newell, a longtime employee of Eldridge’s Metal Tech, and his wife Kim, a home health nurse, started their berry farm with thornless blackberries, as well as blueberries, a few raspberries, u-pick tomatoes and green beans in the summer of 2019.

“We have 20 acres here,” Mark shared as he walked through rows of blackberries that have been trained to grow up, tangle-free on fence wires. “So far we have about 3 acres in berries and vegetables. We do u-pick and we also take orders and pre-pick for people. We are also growing plants for people to take back and plant in their own gardens, including tomatoes, squash, zucchini and watermelon.”

“We also have two beehives and honey,” Kim added. “We entered three jellies from our berries and honey in the Laclede County Fair and won all blue ribbons, including best of show for our honey. Last year, 2019, was our first year for that so it was pretty exciting.”

Future Plans: The Newells have great plans for future product and acreage expansion, as well as programs.

“We want families to come out and pick fruits and vegetables, and have a good time. We’d love to have school kids come on field trips in the spring and during summer school and see the produce growing on the vines,” Kim said. “We like them to see and learn where their food comes from, to see the bees, from a distance, of course, and learn about them, too. We talked to some others who have raised berries on a commercial basis and we finally decided, let’s do it.”

Irongate Berry Farm has plans to include strawberries in their 2020 season, as well as expand the products from the previous year. They have consulted with University of Missouri extension horticulture specialists and have also worked to use natural remedies to help control insects and plant diseases as well as four-footed pests like deer that threaten their crops. Plans also include a small store that would offer various products, including jams, jellies and honey.

Ozarks Farm & Neighbor • www.ozarksfn.com

MARCH 16, 2020

meet your neighbors

A

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An Opportunity to Continue Farming

By Rachel Harper

After working for a pair of brothers for 14 years, Danny Cawyer has taken over the operation Danny Cawyer grew up on a farm in Cossville, Mo., raising hogs, beef cattle, dairying and row crop farming. They farmed around 500 acres and raised wheat, beans and milo.

Being one of nine children he helped with chores and loved it from the moment he was big enough to help. When he was 8 years old, they started dairying and con-

“Sara did not grow up on the farm, but has very much taken to it and enjoys it,” Danny said.

Laney and Ellie help in the hay field, but they all enjoy helping when they get a chance.

The farm Danny now owns located in Carthage, Mo, was actually started in 1947 by the Jones brothers. In 2000, Danny ran into Wilbur Jones, one of the Photo by Rachel Harper

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SELLING 60 LOTS OF SIMMENTAL, SIMANGUS, ANGUS Danny Cawyer says producers should be patient and not be afraid to try new things, or be afraid to stop if it’s not working.

tinued until he was 30. He also helped row three brothers, at the parts store. They were both getting baler parts. crop for several farmers around the area.

Wilbur’s brother Willard had passed Danny and his wife Sara away and his other brother William, Cawyer have four daughhad developed some health issues. ters, Brianna Vinson and Wilbur asked Danny if he’d conher husband Nathanael Vinsider coming to work for him. son, Laney Cawyer, Ellie CawDanny told him he could help yer and Macey Cawyer. Sara Carthage, Mo. him some in the fall, but runs the combine during wheat and soybean harvest, and takes — Continued on Next Page care of all the farm books.

MARCH 16, 2020

The Ozarks’ Most Read Farm Newspaper

FALL & SPRING OPEN HEIFERS, BREDS, AND COW/CALF PAIRS

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13

meet your neighbors

The Renaissance

28th Anniversary Edition • 1 p.m. • April 11, 2020 Chappell’s Sales Arena, Strafford, Missouri

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PUBLIC LAND AUCTION 745 Acres M/L in Cedar, County, Mo.

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Tract 1: 103 Acres m/l pasture with 2000+ sqft, 3 bedroom, 2.5 bath home with carport. Other features include historic 1926 restored basement barn with custom patriotic paint and pipe working facility Tract 2: 78 Acres m/l, pasture Tract 3: 40 Acres m/l, pasture Tract 4: 27 Acres m/l, cropland Tract 5: 36 Acres m/l, cropland Tract 6: 94 Acres m/l, pasture Tract 7: 251 Acres m/l, pasture. Featuring 5000+ qft main home with 5 bedrooms, 3 full and 2 half bath with 3-car attached garage overlookig a 9 acre lake. A 40x60 shop built in 2008 with radiant heat, 3 overhead doors and custom office; pipe cattle working facility and 60x60 machine shed.

Tract 8: 118 Acres m/l, pasture Auctioneer’s Note: Here is a rare opportunity to purchase cropland and well-managed grassland farms in Cedar County, Missouri. These properties offer a beautiful home, functional shop, cattle working facilities and one of the most unique barns we have ever had the chance to sell at auction. Bill Huseman spent twenty years improving and maintaining this farm and it is an honor to work for the family.

Jake Rice, Auctioneer • (641) 202-3315 Adrian Wolfe, Auction Manager • (641) 414-2256 Jim Hughes, Broker • (712) 527-3114

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14

An Opportunity to Continue Farming Continued from Previous Page he was still dairying with his dad. After helping the brothers in the fall of 2000, Wilbur told Danny he needed him to stay permanently. Danny sold his interest in his parent’s farm back to them and went to work for William and Wilbur full-time.

William passed away two years later, and Danny continued to work for Wilbur until he passed away in 2014.

When Wilbur passed away, he allowed Danny the opportunity to take over the farm. With owned and rented ground, Danny now farms a little more than 3,000 acres.

The row crop operation is around 1,200 acres. They raise corn, wheat and soybeans. Danny’s dad Eddy Cawyer retired from his own farm a few years ago and now helps Danny on the farm full-time.

Ronnie Baker, works for him as well. In an average year, they have about 600 acres of corn, wheat and soybeans. They generally plant double crop soybeans but with the weather challenges this year of getting the wheat in, they will have a lot of first crop soybeans. They rotate crops on a two-year three crop rotation and chop 100 acres of corn for their cattle feed. Their corn yield in a decent year averages around 150-plus bushels to the acre, with wheat yields averaging in the mid-80s to low 90s. Soybean fields are all dry land and their yields average in the mid to upper 40s. They maximize storage by storing everything that’s grown on their own farm and selling it throughout the winter. Their share crops are sold locally during harvest. Tillage practices are primarily conventional, but they no till most of their soybeans and some of their wheat.

Autosteer has helped a great deal on their farm. Danny said he’s able to watch his equipment better and is much less tired by the end of the day. They plant 20-inch rows and have definitely noticed it shades the ground faster and has significantly helped with weed control.

Danny favors planting and harvesting corn although he said, “In 2019 you really couldn’t love any of it.”

That was definitely a challenging year on the farm because of the wet weather.

Danny hasn’t talked to anyone, no matter

Ozarks Farm & Neighbor • www.ozarksfn.com

how old they are, who remembers a year quite as challenging because of rainfall.

“It was hard to get anything planted or anything harvested this year. I don’t think we did anything in 2019 that you would’ve considered smooth or normal.

It was even hard to put up hay.”

To help monitor soil health, Danny does periodic soil tests, tries to fertilize accordingly and adds lime when needed. He uses liquid and dry commercial fertilizer, as well as poultry litter and hires out all fertilizer work. They use Roundup Ready, Extend and Liberty Link and this year will be adding Enlist soybeans. The traits that he looks for in corn are pest resistance and highyield potential. In soybeans, he looks for a taller bean for easier harvest.

Farming practices, in general, have stayed the same over the years. They have recently implemented no-till and bought an inline ripper to break up the soil compaction. The no Till in soybeans behind wheat has allowed them to speed up getting soybeans planted after wheat and has been very beneficial in moisture retention. By using the ripper and breaking hard pan it’s allowed the moisture and roots to go down, which has shown good response in crop yield.

The biggest challenge Danny foresees in the future is marketing grain at the right time.

“Everything we ever thought we knew about has changed the last few years, that we actually rely on brokers now to help market grain,” he said. “Seed genetics is huge and is changing every year with so many advances made.”

The Cawyers also have a cow/calf operation, primarily a cross-bred Limousine Angus herd and have begun to use Charolais bulls on some of their red cows.

They run about 500 pairs and market cattle through Joplin Regional Stockyards, but this year they are going to start marketing some off the farm. They would like to background all of their own calves and sell them off the farm. Danny said his kids have shown interest in the farm but it’s a little too early to know if they’ll want to continue it.

MARCH 16, 2020

EST. 1966

View inventory and prices at billgrantford.com NEW TRUCKS 2020 Ford F350 4X4 Dual Rear Wheel - XL Plus, 7.3 Litter, Grey....................................................$41,020 2020 Ford F350 4X4 Supercab Dual Rear Wheel - STX, Chisholm Dump Bd, 6.7 Litter, Gray........... $64,814 2019 Ford F350 4X4 Dual Rear Wheel - XLT, Pwr Seat & Nav, 6.7 Litter, Red...............................$50,500 2020 Ford F350 4X4 - STX Pkg, 7.3 Litter, Gray..............................................................................$41,597 2020 Ford F350 4X4 Crew Single Rear Wheel Shortbed - Lariat, Ultm, 6.2 Litter, White.................$60,636 2020 Ford F350 4X4 Crewcab Shortbed - XLT, FX4, Nav, 7.3 Litter, Blue.......................................$55,072 2020 Ford F350 4X4 Crewcab Longbed - XLT, 7.3 Litter, White......................................................$53,446 2020 Ford F350 4X4 Crewcab Dual Rear Wheel - STX, Pwr Equip, 6.7 Litter, White......................$58,951 2020 Ford F350 4X4 Supercab Longbed - STX, FX4, 6.2 Litter, White............................................$43,473 2019 Ford F350 4X4 - XLT, 6.7 Litter, Red........................................................................................$51,338 2019 Ford F350 4X4 Supercab Longbed - XLT, 6.7 Litter, Blue........................................................$57,072 2020 Ford F150 4X4 Longbed - XL, 101A Chrom, 5.0 Litter, Red....................................................$36,504 2020 Ford F150 4X4 Supercab - STX, Sport, 3.5 Leb, Black.............................................................$38,516 2020 Ford F150 4X4 Supercab - XLT, 2.7 Leb, White.......................................................................$39,190 2020 Ford F150 Supercrew 4X4 - Lariat, 5.0 Litter, White................................................................$54,581 2020 Ford F150 Supercrew 4X4 - Lariat, 3.5 Leb, White...................................................................$55,005 2020 Ford F150 Supercrew 4X4 - Lariat, 5.0 Litter, Red....................................................................$50,518 2020 Ford F150 Supercrew 4X4 - STX, Sport, FX4, 5.0 Litter, Red..................................................$42,666 2020 Ford F150 Supercrew 4X4 - Lariat, 3.5 Leb, Blue.....................................................................$57,002 2020 Ford F150 Supercrew 4X4 King Ranch - 5.0 Litter, White........................................................$55,872 2020 Ford F150 Supercrew 4X4 Longbed - XLT, Hdpayload, 5.0 Litter, White................................$44,165 2020 Ford F150 Supercrew 4X4 - Lariat, 3.5 Leb, White...................................................................$50,038 2020 Ford F150 Supercrew 4X4 - STX, Sport, FX4, 5.0 Litter, Gray................................................$42,855 2020 Ford F150 Supercrew 4X4 - Lariat, 2.7 Leb, White...................................................................$51,030 2020 Ford F150 Supercrew 4X4 - XLT, Sport, FX4, 3.5 Leb, Lead...................................................$47,900 2020 Ford F150 Supercrew 4X4 - XLT, Sport, FX4, 3.5 Leb, Blue....................................................$46,471 2020 Ford F150 Supercrew 4X4 - STX, Sport, FX4, 5.0 Litter, Lead................................................$44,295 2019 Ford F150 4X4 Supercab - XL, STX, Sport, App Pkg, 2.7 Leb, Blue.......................................$35,417 2019 Ford F150 4X4 Supercab - XL, 0%-72 Mo Option, 3.3 Litter, White.......................................$34,182 2019 Ford F150 4X4 Supercab - XLT, 0%-72 Mo Option, 3.3 Litter, White......................................$34,686 2019 Ford Supercrew 4X4 - XLT, 302A Nav, 0%-72 Mo, 5.0 Litter, Silver......................................$43,111 2019 Ford Supercrew 4X4 - Lariat, 0%-72 Mo Option, 3.5 Leb, Silver............................................$47,053 2020 Ford F250 4X4 Crewcab Shortbed - XLT, Prem, 7.3 Litter, Black............................................$52,475 2019 Ford F250 4X4 Crewcab Shortbed - Lariat, 6.7 Litter, Blue......................................................$63,069 2019 Ford F250 4X4 Supercab Longbed - XL, Pwr Equip, 6.2 Litter, White.....................................$38,749 2020 Ford Ranger 4X4 Supercab - STX, FX4 Trailer Tow, 2.3 Leb, Black.......................................$31,904 2019 Ford Ranger 4X4 Supercab - XLT, 0%-60 Mo Option, 2.3 Leb, White....................................$30,716

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PRE-OWNED TRUCKS

1999 Ford F350 4X4 Crewcab Single Rear Wheel - Knapheide Box, 7.3 Litter, Red, 265,467.........................$9,600 2019 Ford F350 4X4 Supercab Single Rear Wheel - STX, Hydra-Bed, 6.2 Litter, White, 14,355...................$48,900 2016 Ram 3500 4X4 Crewcab Dual Rear Wheel - Laramie Bradford, 6.7 Litter, Grey, 79,737......................$42,000 2016 Ford F350 4X4 Crewcab Dual Rear Wheel - XLT, Deweze, 6.2 Litter, Grey, 32,797.............................$46,900 2016 Ford F350 4X4 Supercab Dual Rear Wheel - XLT, Deweze, 6.7 Litter, Maroon, 77,230.......................$38,900 2016 Ford F550 4X4 Dual Rear Wheel - XLT, Deweze, 784, 6.7 Litter, White, 94,646...................................$42,000 2013 Ford F350 4X4 Dual Rear Wheel - XL, Hyrabed Hay Bed, 6.2 Litter, Silver, 75,236............................$29,500 2011 Ford F450 4X4 Crewcab Dual Rear Wheel - XLT, 84” CA Flatbed, 6.7 Litter, White, 237,230............$19,900 2009 Ford F350 4X4 Supercab Dual Rear Wheel - Cannonball, Dump/Hay, 6.8 Liter, Grey, 79,513.............$23,500

BILL GRANT

MARCH 16, 2020

The Ozarks’ Most Read Farm Newspaper

15

Farm Hand Directory FARM

by

Online HAND

When you don’t have your Farm Hand Ag Resource Directory handy, you can still find the information you need on your phone, computer or tablet.

Visit Today www.AgResourceDirectory.com

meet your neighbors

Four Generations at Huff Farms

By Rachel Harper

Gene Huff began running the family farm when he was just 16 years old Huff Farms is a four-generation family crop and cattle farm in Reeds, Mo. Gene Huff, his son Randy Huff and grandson Ethan Huff together farm about 1,200 acres. Gene and his wife Jan Huff have two great-grandsons, Easton and Kyler Huff, who are growing up learning the ways of the farm life.

Gene grew up on the family farm that was originally bought by his dad Alvin

a little more grain farming and started raising hogs, which they continued for about 25 years. The grain farming was added for some diversification to bring in other income and raise feed for the cattle and hogs rather than buying it.

Gene’s dad became sick and passed away when Gene was only 16 years old.

Being the only child still at home, he stayed and helped his mom run the farm.

When his dad passed away at the age of Photo by Rachel Harper

Huff Farms is home to four generations of the Huff family. Pictured, from left are family patriarch Gene, his grandson Ethan and son Randy, who are holding Ethan’s sons Easton and Kyler. Randy Huff says farming is more of a way of life than anything else.

Huff in the 1950s. Gene started helping 53, he was farming 600 acres.

“I had other opportunities to go to on the farm the moment he work for registered cattle breeders, could start driving a tractor. but if I had, the farm would’ve The farm started out as a been sold,” Gene said. cattle operation with regisHe learned at a young age tered Polled Herefords until to hold on to what you’ve the mid-1970s when they startReeds, Mo. got rather than looking for ed crossbreeding. Later, they something else. grew corn, soybeans, wheat and “My dad never gave more oats. As time went on, they did

16

Ozarks Farm & Neighbor • www.ozarksfn.com

MARCH 16, 2020

meet your neighbors than $120 for an acre for any land,” Gene said with a laugh.

Randy remembers the days of picking up rocks on a flatbed wagon and laying irrigation pipe when it was 100 degrees outside.

He stayed on the farm until he and his wife Dawn had an opportunity to get into the parts business with NAPA Auto Parts in Sarcoxie, Mo. Through those 19 years, Randy continued to help his dad on the farm part-time, but in 2009 when they sold the business, Randy jumped at the chance to come back to the farm full-time as it was his ultimate goal.

The Huffs crop rotation includes 200 acres of corn and 100 acres of soybeans, rotating every other year along with making a lot of hay. Their yield goals are 50-bushel soybeans and 150-bushel corn.

The Huffs store about 15,000-bushels on the farm and market it themselves. They keep track of their local markets, which are generally about 50 cents above the Chicago Board of Trade.

They started using poultry litter about 10 years ago and five years into it decided to start conducting soil testing to find out what they needed to add instead of guessing. The Huffs purchased a lime truck and tried to get the pH of the soil up to where it would utilize what nutrients they put out there. They generally use both poultry litter and commercial liquid fertilizer.

GPS alone has given the Huffs the ability to do much more and save money in the long run. They use a small GPS system when spreading lime and fertilizer.

When purchasing seed, they look for traits that give them options for weed and pest control. They prefer no-till but plant into conventionally tilled ground during a wet year. With 75 percent of their crop ground in the flood plains, they’ve lost a lot of soil the last few years with all the rain.

Most of their equipment is from the 60s, 70s and 80s.

“The nice thing about it is it’s paid for and it does the same thing as this new equipment, it’s just that we don’t have a bill for it at the end of the year,” Randy said.

With running older equipment comes repairs, but they are generally able to do MARCH 16, 2020

about 90 percent of the repairs themselves.

“It saves a lot of money in the grand scheme of things because eventually we’re all trying to turn a profit and it gets harder and harder to do,” Randy said. “Last year was one tough year on the farm.”

Small family farms like Huff Farms are becoming rare.

“Take care of what you’ve been given the chance to take care of,” Gene said.

Gene had a John Deere 40 square back, one of the first self-propelled combines around the area, and it didn’t have a cab on it. Randy remembers as a kid his dad coming in from combining and all you could see were the whites of his eyes.

“I think of the toughness even before him that kids don’t understand,” Randy said. “I don’t even know if I have the appreciation that I should have for it.

Technology has come so far in the past 50 years that the young farmers don’t know what had to transpire to make the way for them now.”

Gene, Randy and Ethan were all involved in FFA growing up. Gene graduated in 1965 and in 1967 received his American Farmer Degree, which is now known as the American FFA Degree. He was only one of 13 FFA members in Missouri and one of 267 in the United States who received the degree that year. Ethan is also a recipient of the American FFA Degree.

The Huffs now raise Gelbvieh-Angus cross cattle and have about 150 head of momma cows. Ethan helps with farming and works at FedEx, while his wife Jennifer is a stay-at-home mom. When the time is right, they have hopes of Ethan coming back to the farm full-time.

Though Ethan and Jennifer’s sons are still very young, Easton and Kyler enjoy checking cows. Easton says he wants to be a farmer when he grows up.

Randy believes, farming takes patience and faith.

“All we can do is plant the seeds and God grows it. You just have to trust him and do your best,” he said.

Randy hopes the opportunity is there for his grandchildren in the future if they chose to continue farming.

ANNUAL BULL

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FEMALE SALE

SALE STARTS AT NOON p.m. CENTRAL TIME AT THE FARM IN AMSTERDAM, MO

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M&G

3.3

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132

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Will be featuring sons & daughters of 33Z

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470

At Ade Polled Herefords we are focused on low BW, high WW, YW, & Top Carcass traits to meet the needs of both Commercial & Registered breeders.

John & Karen Ade • Cell: 765.583.4875 Herdsman: Cord Lane • 913.285.2461 Ranch: 13249NW 4th St. • Amsterdam, MO Email: info@adepolledherefords.com

The Ozarks’ Most Read Farm Newspaper

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17

LOOKING FOR FREELANCE WRITERS meet your neighbors Experience in agriculture preferred, but not required. Some photography skills needed. Freelancers should have excellent organizational and time management skills, the ability to produce feature stories following AP style and the guidelines of OFN. Freelancers should have a strong initiative, be able to meet deadlines and follow through with projects. Please send writing samples YEARS and a resume to julie@ozarksfn.com.

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Concentrating on Cochins

By Julie Turner-Crawford

Stonebrook Cochins and Eric Milton strive to develop top-quality birds

Photo by Julie Turner-Crawford

A trip to the local farm supply store prompted Eric Milton to get eight chicks. He had more space at his new home, but no experience with the birds. He hoped for the best and gave it a try.

Eight years later, Eric is still in the poultry business, specializing in show-quality Cochins.

“I really like the color and variety,” he said. “For me, when I start a project, I shut everything else out. There was a lot of trial and error.

I bought some genetics and poultry keeping books, and found a group of people willing to answer questions.”

At Stonebrook Cochins in Ozark, Mo., the main focus is on Brown-Red, Lemon-Blue, Focusing on genetics, Eric Milton is selective Birchen, Silver-Blue Cochiwhen breeding pairs of his Cochins. ns, and splash and sporting variations. There are only a handful of producers around the country “I have always been a little fascinated breeding for the splash patterns. by genetics. I’m by no means super good “The splash only has value in Cochin at it, but I’m interested to know if I put breeding,” Eric explained. “I have to be this and this together, and I can see the careful because people don’t realize you phonotype, but I’m getting something can’t just breed that to anything; it has to different, then why am I getting somebe Birchen. It’s basically about the blue thing different? Why did it happen?” genes. The Brown-Red and the Birchen Focusing on overall quality and patare on a black base; one has a red overlay tern, Eric is selective which hen and and the other has a silver overlay. If you rooster are paired for breeding. add a blue gene to that mix, “I try to keep no more than two males it turns the black base blue. from each variety through the winIf you add two black genes, ter,” Eric explained. “Trying to go then it’s a sport or splash. It’s through all of those, it has to all based on the number of come down to which one has black genes they have.” the best overall shape, then Ozark, Mo. A traveling nurse, Eric said to the color. My line is pretty the science of poultry genetics — Continued on Page 22 appeals to him.

Ozarks Farm & Neighbor • www.ozarksfn.com

MARCH 16, 2020

town &

country

in the field and in the office

Mandi Young

By Klaire Howerton

Family: Husband Jesse Young, and son, 10-year-old Carter Young

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In Town: With a master’s degree in project management and a bachelor’s in professional writing, Mandi Submitted Photo is well suited for her position as a strategic project manager at Jack Henry & Associates in Springfield, Mo. She has worked for the company for five years and has been in her current position for the last two.

“I assist in the installation of imaging software for credit unions,” Mandi explained.

“This allows credit unions and their clients to sign and store their documents digitally.”

Strategic project management is not the only job Mandi holds. She also assists her husband Jesse with their family business, Young’s Remodeling, and is the creator and designer of Weekend Renovators, a blog and digital course geared toward empowering homeowners with full-time jobs to tackle remodeling and renovation projects successfully.

In the Country: Mandi’s country job is running C-Street Flowers, a cut flower farm she operates in her half-acre backyard. With the cut flower business booming, Mandi wanted her designs to stand out. She achieved this by growing “non-traditional” plants, such as cotton and tobacco, that have not undergone much experimentation as floral devices. Other flowers she adds to her creations are zinnias, dahlias, cosmos, peonies and lilacs. Mandi’s flowers and floral arrangements have been featured in styled photo shoots that have appeared in national bridal magazines, as table décor for local farm-to-table dinners, and are sometimes combined with other farms’ flowers in bouquet subscriptions and Community Supported Agriculture (CSA) shares. She said styled shoots are her favorite “I grow really fun, cool things for styled shoots.” she said.

Mandi grows her flowers in raised beds, and she is working to add more beds as her business grows. Her lilacs and peonies were established by the previous owner of the house, and Mandi has transplanted several into her growing area. Other infrastructure she is planning to integrating into her business is a cooler space and a more functional space for designing arrangements.

Mandi said her town and country jobs compliment each other well. Her project management skills help her to “think beyond the seed packet” to create and design products that fit in a unique niche in the Springfield area.

MARCH 16, 2020

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19

slaughter

market sales reports

bulls

beef

(Week of 3/1/20 to 3/7/20)

Midwest - High Plains Direct Slaughter Cattle

Buffalo Livestock Market

70.00-92.50*

Douglas County Livestock - Ava

60.00-90.00 †

Four State

11.00-94.00*

Interstate Regional Stockyards - Cuba

70.00-86.00

Joplin Regional Stockyards

Kingsville Livestock Auction

57.50-89.50 †

Mid Missouri Stockyards

60.00-90.00*

MO-KAN Livestock Auction - Butler

66.00-99.00 † 58.00-78.00 †

Springfield Livestock Marketing Center

10

30

60.50-92.00 †

50

slaughter

70

90

110

cows 35.00-66.00*

Douglas County Livestock Auction

29.00-58.50 †

Four State Stock

7.00-70.00*

Interstate Regional Stockyards - Cuba

30.00-60.00 †

Joplin Regional

12.50-66.00 †

Kingsville Livestock Auction

30.00-75.00 †

Mid Missouri Stockyards

30.00-69.00*

MO-KAN Livestock Market

27.00-69.00 †

Ozarks Regional

10.00-70.00 †

South Central Regional

25.00-58.00 †

Springfield Livestock

0

14.00-70.00

20

40

cow/calf

60

†

80

100

pairs

(Week of 3/1/20 to 3/7/20) Buffalo Livestock Market

2/25/20

hog markets

National Direct Delivered Feeder Pig Report

None Reported †

Kingsville Livestock Auction

None Reported †

Joplin Regional Stockyards

stocker & feeder

1000.00-1575.00 †

Mid Missouri Stockyards

1000.00-1300.00*

MO-KAN Livestock Auction - Butler

None Reported †

Ozarks Regional Stockyards

325.00-1175.00 †

South Central Regional Stockyards - Vienna

None Reported

Springfield Livestock Marketing Center

800.00-1160.00 †

500

1000

replacement

1500

cows

(Week of 3/1/20 to 3/7/20) Buffalo Livestock Market

†

2000 Steers, Med. & Lg. 1 300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Prices reported per cwt

850.00-1050.00*

Douglas County Livestock Auction - Ava Four State Stockyards - Exeter

875.00-950.00 † 810.00-1010.00*

Interstate Regional Stockyards - Cuba

Bulls, Med. & Lg. 1

820.00 †

Joplin Regional Stockyards

400.00-1400.00 †

Kingsville Livestock Auction

860.00-1075.00 †

Mid Missouri Stockyards

900.00-1150.00*

MO-KAN Livestock Auction - Butler

None Reported †

Ozarks Regional Stockyards

Heifers, Med. & Lg. 1

250.00-1250.00 †

South Central Regional

920.00 †

Springfield Livestock Market

350.00-1125.00 †

500

1000

1500

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

2000

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

3/6/20

Receipts This Week: 131,871 Early weaned pigs 2.00 per head lower.All feeder pigs 2.00 per head lower on light receipts. Demand moderate for moderate offerings. Receipts include 47% formulated prices.

Volume By State Or Province Of Origin: Missouri 12.4% Total Composite Weighted Average Receipts and Price (Formula and Cash): All Early Weaned Pigs: 130,521 at 35.55 All 40 Pound Feeder Pigs: 1,350 at 55.48

1050.00-1600.00*

Interstate Regional Stockyards - Cuba

20

Buffalo, Mo. • Buffalo Livestock Market

Receipts: 423 Compared to the January sale, Feeder lambs sold 10.00 to 20.00 higher, slaighter lambs sold 10.00 to 25.00 higher, and kid goats sold steady to 20.00 higher. Supply was light and Demand was good to very good. There was a large crowd in attendance for this months sale. Supply included: 22% Feeder Sheep/Lambs (100% Hair Lambs); 50% Slaughter Sheep/Lambs (22% Wooled, 54% Hair Breeds, 15% Ewes, 6% Hair Ewes, 3% Bucks); 4% Replacement Sheep/Lambs (25% Ewes, 75% Families); 7% Feeder Goats (100% Kids); 16% Slaughter Goats (68% Kids, 32% Nannies/Does); 1% Replacement Goats (100% Nannies/ Does).

900.00-1225.00 †

Four State Stockyards - Exeter

0

3/5/20

Receipts: 830 Supply included: 50% Slaughter Sheep/Lambs (24% Wooled & Shorn, 55% Hair Breeds, 4% Ewes, 15% Hair Ewes, 2% Bucks); 6% Replacement Sheep/Lambs (100% Families); 15% Feeder Goats (100% Kids); 25% Slaughter Goats (49% Kids, 37% Nannies/Does, 5% Bucks/Billies, 10% Wethers); 4% Replacement Goats (100% Families).

Slaughter Sheep/Lambs: Wooled & Shorn - Choice and Prime 1-3: 185.00245.00.

Wooled & Shorn - Choice 1-3: 169.00-205.00.

Wooled & Shorn - Good and Choice 1-2: 120.00170.00.

Hair Breeds - Choice and Prime 1-3: 200.00-240.00.

Hair Breeds - Choice 1-3: 155.00-210.00.

Hair Breeds - Good and Choice 1-2: 165.00-185.00.

Ewes - Good 2-3: 90.00-120.00.

Hair Ewes - Good 2-3: 80.00-135.00.

Hair Ewes - Utility and Good 1-3: 75.00-110.00.

Hair Ewes - Cull and Utility 1-2: 50.00-60.00.

Bucks 1-2: 120.00-150.00.

Feeder Sheep/Lambs: Hair Lambs - Medium and Large 1: 260.00-262.50.

Hair Lambs - Medium and Large 1-2: 225.00-230.00.

Hair Lambs - Medium and Large 2: 220.00-230.00.

Slaughter Sheep/Lambs: Wooled - Choice and Prime 1-3: 255.00-270.00.

Wooled - Choice 1-3: 210.00-230.00.

Wooled - Good and Choice 1-3: 140.00-175.00.

Hair Breeds - Choice and Prime 1-3: 255.00-269.00.

Ewes - Good and Choice 1-3: 80.00-95.00.

Hair Ewes - Good and Choice 1-3: 70.00-85.00.

Bucks - 1-2: 88.00-95.00.

Replacement Sheep/Lambs: Ewes - Medium and Large 1-2: 87.50.

Families - Medium and Large 1 w/<20 lbs lamb: 150.00170.00.

Families - Medium and Large 1-2 w/<20 lbs lamb: 130.00142.50.

Families - Medium and Large 2 w/<20 lbs lamb: 110.00.

Feeder Goats: Kids - Selection 1: 310.00.

Kids - Selection 2: 235.00-260.00.

Kids - Selection 3: 200.00-215.00.

Slaughter Goats: Kids - Selection 1: 280.00-295.00.

Kids - Selection 2: 240.00-265.00.

Kids - Selection 3: 180.00-202.50.

Nannies/Does - Selection 1: 185.00.

Nannies/Does - Selection 2: 150.00-165.00.

Nannies/Does - Selection 3: 120.00-137.50.

Replacement Goats: Nannies/Does - Selection 1: 205.00.

None Reported*

Douglas County Livestock Auction - Ava

0

cattle NONE REPORTED sheep & goats

Diamond, Mo. • TS White Sheep/Goat

(Week of 3/1/20 to 3/7/20) Buffalo Livestock Market

3/8/20

5 Area (Tx-Ok, Ks, Neb, Ia, Colo, Nm, Mn) Live Basis Sales - Over 80% Choice Steers: 111.00-115.50; wtd. avg. price 113.30.

Heifers: 111.00-115.00; wtd. avg. price 112.91.

Dressed Basis Sales - Over 80% Choice Steers: 180.00-181.00; wtd. avg. price 180.57.

Heifers: 180.00-181.00; wtd. avg. price 180.48.

dairy

79.00-83.50 †

Ozarks Regional Stockyards

0

†

62.50-96.00 †

South Central Regional Stockyards

cattle

Bucks 2-3: 80.00.

Replacement Sheep/Lambs: Families - Small and Medium 1-2 w/20-40 lbs lamb: 75.00-90.00.

Families - Small and Medium 2 w/20-40 lbs lamb: 55.00-72.50.

Feeder Goats: Kids - Selection 1: 292.50-305.00.

Kids - Selection 1-2: 275.00-305.00. Kids - Selection 1-2: 60.00-70.00.

Kids - Selection 2: 180.00-267.50.

Kids - Selection 2-3: 145.00-240.00.

Kids - Selection 2-3 (per head): 25.00-50.00.

Slaughter Goats: Kids - Selection 1: 280.00-330.00.

Kids - Selection 1-2: 272.50-280.00.

Kids - Selection 2: 217.50-260.00.

Kids - Selection 2-3: 200.00-230.00.

Nannies/Does - Selection 1: 145.00-160.00.

Nannies/Does - Selection 1-2: 110.00-175.00.

Nannies/Does - Selection 2: 115.00-140.00.

Nannies/Does - Selection 3: 90.00-147.50.

Bucks/Billies - Selection 1-2: 155.00-175.00.

Wethers - Selection 2-3: 175.00-185.00.

Wethers - Selection 3: 157.50.

Replacement Goats: Families - Selection 1 w/<20 lbs kid: 200.00.

Families - Selection 1-2 w/<20 lbs kid: 80.00-95.00.

Families - Selection 2-3 w/<20 lbs kid: 50.00-77.50.

Four State Stockyards*

prices

Ava Douglas County† 3/5/20

Buffalo Livestock Auction* 3/7/20

Butler Mo-Kan Livestock† 3/5/20

Cuba Interstate Regional† 3/3/20

943

984

1,138

387

933

3,310

1,491

1,905

3-7 Higher

4-10 Higher

St-10 Lower

Steady

St-7 Higher

Uneven

St-10 Higher

Steady

185.00-196.00 169.00-188.00 151.00-177.00 141.00-154.00 128.00-136.00

165.00-180.00 163.00-180.00 158.00-170.00 143.00-164.00 126.00-133.00

181.00 170.00-185.00 163.00-185.00 135.00-163.75 135.00-136.25

173.00 163.00-170.00 157.50 145.00-145.75 -----

175.00-194.00 162.00-186.00 152.00-169.50 135.00-147.00 124.00-138.00

180.00-200.00 165.00-188.00 150.00-189.00 137.00-167.00 125.00-140.00

195.00 189.00-199.50 164.50-194.00 150.00-167.00 147.00-151.00

165.00-195.00 155.00-188.00 146.00-178.00 137.00-156.00 134.00-146.00

175.00-178.00 165.00-176.00 140.00-145.00 ---------

--------133.00-154.00 110.00-139.00 106.00-128.00

---------------------

---------------------

----141.00-159.00 125.00-139.00 110.00-136.00 110.00-111.00

----145.00 ----130.00-142.00 119.00

161.00 152.00-170.00 159.50 ---------

---------------------

150.00-165.00 140.00-156.00 144.00-148.50 122.50-136.00 120.00

143.00-168.00 145.00-159.00 123.00-144.00 119.00-128.00 111.00-120.00

161.00-164.00 154.50-160.00 139.00-158.00 126.00-138.50 117.50-123.00

140.00-144.00 ----131.00 122.50-125.00 115.00

137.00-170.00 148.00-169.00 132.00-147.00 120.00-131.00 105.00-113.50

145.00-165.00 143.00-157.50 131.00-158.50 123.00-138.00 114.00-126.50

----138.00-165.00 145.50-160.00 129.00-150.25 118.25-120.75

145.00-165.00 140.00-162.00 127.00-155.00 120.00-134.00 115.00-126.00

3/3/20

Joplin Regional Stockyards† 3/2/20

Kingsville Livestock Auction† 3/3/20

✝ USDA Reported * Independently Reported

Ozarks Farm & Neighbor • www.ozarksfn.com Ozarks Farm & Neighbor • www.ozarksfn.com

MARCH 16, 2020

Mid Missouri Stockyards* 3/5/20

reports

k: 131,871 .00 per head lower.All feeder pigs 2.00 ght receipts. Demand moderate for Receipts include 47% formulated prices. r Province Of Origin: Missouri 12.4% Weighted Average Receipts and Price h): Pigs: 130,521 at 35.55 der Pigs: 1,350 at 55.48

00 00 00 00 00

00

00 50 50 00 50

Mid Missouri Stockyards* 3/5/20

18

ly 18 Au gu st 18 Se pt .1 8 O ct .1 8 No v.

18 De c.

18 Ja n.

19 Fe b.

19 M ar .1 9 Ap r.

19 M ay 19 Ju ne 19 Ju ly 19 Au gu st 19 Se pt .1 9 O ct .1 9 No v.

19 De c.

19 Ja n.

20 Fe b.

20

ne

Ju

8

18 ay

M

Ju

8

.1

.1 ar

Ap r

M

Ava Kingsville

Butler Springfield

Cuba Vienna

Joplin West Plains

heifers 550-600 LBS. Ava Kingsville

Butler Springfield

158.44

165.95 171.24 147.34

132.55 144.13 148.73 134.04

167.32

135.90

155.08

134.26

165.39

142.65 155.85

175.24 175.71 164.96 172.66 168.60

155.53 148.67 147.61 150.36 142.72 140.85

169.64

134.85 **

**

Vienna South Central† 3/4/20

West Plains Ozarks Regional† 3/3/20

1,491

1,905

1,142

940

2,028

St-10 Higher

Steady

St-5 Higher

Uneven

2-8 Higher

195.00 189.00-199.50 164.50-194.00 150.00-167.00 147.00-151.00

165.00-195.00 155.00-188.00 146.00-178.00 137.00-156.00 134.00-146.00

182.00-191.00 165.00-186.00 154.50-173.00 134.00-159.00 130.00-146.00

188.00-204.00 172.00-191.00 161.00-185.00 141.00-161.00 138.00-141.50

180.00-192.50 170.00-191.00 154.00-170.00 138.00-167.00 134.00-142.00

161.00 152.00-170.00 159.50 ---------

---------------------

162.00-170.00 164.50-171.00 133.00-154.00 ---------

---------------------

----151.00-162.50 -------------

----138.00-165.00 145.50-160.00 129.00-150.25 118.25-120.75

145.00-165.00 140.00-162.00 127.00-155.00 120.00-134.00 115.00-126.00

145.00-154.00 142.00-158.00 130.00-146.50 120.00-129.00 119.00

157.00-162.00 140.00-162.50 138.50-161.25 129.00 116.50-120.00

150.00-158.00 140.00-154.00 133.00-150.00 127.00-138.00 119.50-123.00

156.41 163.71 167.47 166.00

avg. grain prices Soybeans

6 3

127.50 139.62 145.50

168.44

9.14

8.71

9.14

7.03 5.56 5.08 3.97

3.83

8.94 6.51 5.13

3.93

3.91

8.46 5.97 5.39

157.50 163.13 172.39 162.12

142.99 * 141.56 150.07 134.82 149.61

167.71

3.77

160.61

0

MARCH 16, 2020

152.16 132.00

159.71

* Price per cwt

15

9

142.13

158.48

18

12

131.00

145.74

Week Ended 3/6/20 Soft Wheat Corn Sorghum*

125

143 161 179 197 215 * No price reported in weight break **USDA Failed To Report *** No Sale - Holiday

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

The Most Read Farm Newspaper TheOzark’s Ozarks’ Most Read Farm Newspaper

Joplin West Plains

** 163.21

148.99

Springfield Livestock Marketing† 3/4/20

Cuba Vienna

136.03

**

Week of 2/23/20

Kingsville Livestock Auction† 3/3/20

steers 550-600 LBS.

173.24

rices

l ds†

$100

Week of 2/23/20

3/6/20

3/6/20

Cheese: Barrels closed at $1.4775 and 40# blocks at $1.7500. The weekly average for barrels is $1.5190 (-.0710) and blocks, $1.7580 (+.0115).

Fluid Milk/Cream: Milk production is strong across the country. Processing plants are being run at full capacities in most parts of the West. In the mountain states of Idaho, Utah, and Colorado, some loads of milk are moving to other areas at inexpensive prices. Class I intakes in the East and the West are stable to increasing.

In the Midwest, Class III processors are not interested in small discounts. They reported discounts ranging from $2 under Class or less this week. Condensed skim is readily available, both in the West and the East. Increasing cream demands for soft cheese production are helping balance the eastern cream market. A number of ice cream manufacturers are getting ready for their upcoming busy production season. Cream multiples for all Classes are 1.05-1.20 in the East, 1.08-1.25 in the Midwest, and 1.001.17 in the West.

SPOT PRICES OF CLASS II CREAM: $ PER POUND BUTTERFAT, F.O.B., producing plants, Midwestern U.S. - $1.9797 - $2.1519.

Spring in the air! Farmers were treated to a week of sunshine and little to no moisture for the first week of March.

Robins singing in the morning and peeper frogs at night are a sure sign that a new growing season is quickly upon us.

Some farmers are either just getting started or very close to spreading fertilizer. Several new listings of hay this week as producers look to try to move some inventory before new crop hay arrives. There has been some hay moving but overall it has been a pretty slow winter for hay sales. The supply of hay is moderate, demand is light to moderate, and prices are steady. The Missouri Department of Agriculture has a hay directory available for both buyers and sellers. To be listed, or to view the directory visit http://mda.mo.gov/abd/haydirectory/ for listings of hay http://agebb.missouri.edu/haylst/ (All prices f.o.b. and per ton unless specified and on most recent reported sales.

Supreme quality Alfalfa (RFV <185): 180.00-200.00. Small squares 7.00-9.00 per bale.

Premium quality Alfalfa (RFV 170-180): 160.00-180.00.

Good quality Alfalfa (RFV 150-170): 120.00-160.00. Small squares 5.00-7.00 per bale.

Fair quality Alfalfa (RFV 130-150): 100.00-125.00.

Good quality Mixed Grass hay: 80.00-120.00. Small squares 6.00-8.00 per bale (some alfalfa/grass mix).

Fair to Good quality Mixed Grass hay: 60.00-80.00 small squares 3.00-6.00 per bale.

Fair quality Mixed Grass hay: 35.00-50.00 per large round bale. 25.00-40.00 per 4x5 round bale.

Good quality Bromegrass: 80.00-120.00.

Fair to Good quality Bromegrass: 50.00-80.00.

Wheat hay: 40.00-55.00 per large round bale.

Wheat straw: 3.00-6.00 per small square bale.

$145

Week of 2/9/20

dairy & fed cattle

3/6/20

Week of 3/1/20

hog markets

ed Feeder Pig Report

3/9/20

hay & grain markets

Mo. Weekly Hay Summary

$190

Week of 2/16/20

Western Cornbelt Daily Direct Sow & Boar Report

Sows Negotiated Purchase (Including Packer Sold) Sows Purchased (Live and Carcass Basis): 2,921 300-399 lbs: 14.00-35.00.

400-449 lbs: 14.00-35.00.

450-499 lbs: 19.00-35.00.

500-549 lbs: 26.00-39.54.

550/up lbs: 31.00-36.75.

National Dairy Market

280.00-295.00.

240.00-265.00.

180.00-202.50. ection 1: 185.00. ection 2: 150.00-165.00. ection 3: 120.00-137.50. : ection 1: 205.00.

3/9/20

Negotiated Purchase (Including Packer Sold) Barrows & Gilts (carcass basis): Not Reported.

Compared to Prior Day’s closing weighted average (LM_ HG208): 0.30 higher.

Price Range: Not Reported Wtd Avg: $51.52.

5 Day Rolling Avg: $51.00.

Week of 2/9/20

Western Cornbelt Daily Direct Hog Report

and Large 2 w/<20 lbs lamb: 110.00.

310.00.

235.00-260.00.

200.00-215.00.

550-600 lb. steers

$235

Week of 2/16/20

and Large 1-2 w/<20 lbs lamb: 130.00-

24 Month Avg. -

$280

Week of 3/1/20

s: um and Large 1: 260.00-262.50. um and Large 1-2: 225.00-230.00. um and Large 2: 220.00-230.00. mbs: d Prime 1-3: 255.00-270.00.

3: 210.00-230.00.

Choice 1-3: 140.00-175.00. e and Prime 1-3: 255.00-269.00. hoice 1-3: 80.00-95.00. nd Choice 1-3: 70.00-85.00.

95.00. /Lambs: Large 1-2: 87.50. and Large 1 w/<20 lbs lamb: 150.00-

✝ USDA Reported * Independently Reported

135.89 110

126

142

158

174

190

* No price reported in weight break **USDA Failed To Report *** No Sale - Holiday Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

21 21

meet your neighbors Concentrating on Cochins Continued from Page 18 well established, so those come right along with it, but you have to be careful.”

Eric hopes to have a closed flock, but the need for outside genetics causes him to look outside his birds, and those new genetics can have a hefty price tag.

“It’s not been tough to find stock, but it has been expensive,” Eric said. “There was one year I needed Lemon-Blue stock, and no one had Lemon-Blues.

I ended up going to an online auction for eggs. I told myself not to buy those dadgum eggs because it never works out.

I bought the eggs and only two of them hatched; it was an expensive gamble.”

Sticking with breeders who have standards similar to his own is Eric’s first choice for breeding stock.

“They tend to focus on production the same way I do,” Eric said. “I have a little different standard for my birds because there is

the U.S. standard and the non-U.S. There are Australian standards, then the U.K. standards. Poultry genetics is more complex than human genetics. If I had the time and money, I would import birds from Australia because I like that type of bird. It takes seven generations to breed out a trait or lock it in.”

Eric explained the Australian lines are a rounder, fuller bird, a trait he wants to improve in his flock “Australia has many more years of doing this with these types of birds,” he added. “Some people would disagree because that’s not the standard here, but I think it would only help our standard.

Using those genetics will embellish what we need here. There’s no way, however, to get the perfect bird; a bird with the perfect pattern and perfect shape. I have some really great-shaped birds with no pattern, and then I’ve hatched birds with the perfect pattern and no shape. That’s why improving with new genetics is so important. If you want to lock in a trait,

you can do that, but how are you breeding for vigor if you aren’t bringing in other lines? When you get into this line, so many breeders have shared birds and that it makes it difficult to get new genetics.”

To add size to his birds, Eric has incorporated a pair of White Cochins.

“In Cochins, white is a recessive gene, not a dominate,” he explained. “Everything that hatches white, I know that’s a recessive white and came from that cross. I’m breeding my Birchens to my Whites. I can, potentially, get Birchens, Silver-Blues and Whites from that breeding. The Whites aren’t really useful, other than adding size.

The recessive gene will pop up for generations, but I’m adding size.”

Eric hatches between 200 and 300 chicks annually. A unique management practice at Stonebrook Cochins is not selling chicks, if possible, until they are about 3 months of age.

“If I’m going to sell birds, I want to know they are going to have a certain quality to them, and that’s really hard to

see before 3 months,” Eric explained. “A lot of my birds continue to develop until they are 18 months old. I kept one male two years ago and he’s my breeder right now for Lemon-Blues. I just couldn’t decide if I wanted to keep him, then at 13, 14 months old, it was like wow; he looks great now. A month or two before that, I probably wouldn’t have kept him.”

Birds are wormed, treated for mites and bathed before going to their new flocks.

When the time arrives to make that keep or go discussion, Eric reviews the pros and cons of each bird.

“Do they have a toenail on each toe?

Do they have what’s called a thumbprint on their combs, which is just a slight indentation where you can put your thumb.

That means they could be more prone to having sprigs. Those tiny details are culling factors for me. A lot of people also forget the little details when they are looking at hens,” he said. “I will not sell anything for breeding I would not breed myself. There are times something stayed

13th Annual Gelbvieh • Gelfords

"Going to Grass Production Sale"

Saturday, April 4, 2020 Canton, KS

Circle S Ranch

John & Carla Shearer & Family

NEW LOCATION

Fairg rounds north end of Canton, KS

Canton, Kansas Home 620-628-4621 John Cell 620-654-6507 Johnny Cell 620-654-6731 circle_s@hometelco.net

www.circlesgelbvieh.com

22

Ozarks Farm & Neighbor • www.ozarksfn.com

Selling...

Gelfords and Gelbvieh

• 50+ Bulls (18 mo-yearlings) • 5 Show Heifers • 27 Replacement Heifer Pens • Gelbvieh Influenced First Calf Heifer Pairs MARCH 16, 2020

meet your neighbors here and I won’t breed it, but that’s only because I had something better.”

Birds not making Eric’s strict standards are typically given away.

“I have friends whose kids like chickens, but I know they are not going to turn around, breed them and use my name for birds that aren’t quality,” he said. “I want to be careful because that is my reputation.”

As winter arrives, Eric reduces his flock to no more than two roosters and six females of each variety, but spring hatching quickly rebuilds the flock.

“I start collecting eggs around the end of December, the beginning of January,” he said. “In January, the first batch goes into the incubator. In three weeks, we have our first hatch,” he said.

The nutritional needs of his birds are fulfilled with a commercial layer pellet for adult birds, and younger birds are fed a starter with black oil sunflower seeds combined with rye and barley, which Eric sprouts before feeding.

“When it gets really hot in the summer, I mix in the layer pellets and really cold water,” he said. “It turns it into a mush and they love it. In the winter months and when they are molting, I mix in a little cat food for added protein.”

Stonebrook Cochins produces showquality birds, but it has yet to participate in a show.

“I just enjoy raising my birds. I’m not opposed to showing, but our lives are so busy right now that I don’t think we can show,” Eric said.

His current operation is close to where he wants to be.

“There are other varieties out there that no one is working on,” Eric said. “Do I pair down on the ones I’m doing for another bird? No one is working on these either.

My constraints are time and money, and I don’t want to start doing something else because someone else needs it; I want to do what I enjoy. I’m am a minimalist, and there was a time my kids would go to the feed store and say, ‘Baby rabbits!’ ‘Baby ducks!’ You get one or two, then a month or two later, it’s not working. I have lots of friends who take my culled birds and they have chickens, cows, duck and things everywhere, but that wouldn’t be me.”

MARCH 16, 2020

Mark Your Calendars!

Specializing In SW Mo. Farms & Ranches!

“A Cattleman Who Knows Real Estate”

UNDER CONTRACT SOLD

CAPE FAIR - 80 Ac., Hwy 76, mostly woods, $159,000 joins nat. forest, 5 full RV hookups.$159,000 MT VERNON - 72 Ac., great location at exit 49 of I-44, 4 Ac. lake, good fence, mostly $225,000 open.....................................$225,000 VERONA - 79 Ac., Law. 2210, good pasture, 3/4 open, 2 ponds, cross fenced, well, $237,000 automatic waterers, great views...$237,000 MILLER - 38 AC., Hwy YY, mostly open, 4 pastures, nice shop, 3 bedroom home, $269,900 ponds, conveniently located........$269,900 WILLARD - 50 acres, Fr Rd 94, mostly open, $287,500 fenced, Hwy 160’ frontage.............$287,500 AVILLA - Lillac Rd., 40 Ac., wonderful family farm with several barns, great pens and corrals, cross fenced, improved pastures, 4 $380,000 bedroom home, great setting........$380,000 MTN. GROVE - 40 Ac., Lone Pine Rd., great horse facility w/easy access to Hwy 60 just west of Mtn. Grove, 4 BR brick basement home, horse barn, horse safe electric fence, roping arena w/return alley, waterers, pond, $415,000 great views.............................$415,000 MT. VERNON - 158 Ac. Lawrence 2080, Open pasture, 2 large ponds, paved road frontage on 2 sides, great location off Hwy M $553,000 ...........................................$553,000 FALCON - 485 Ac., Claxton Rd. Mostly wooded w/an abundance of deer & turkey, metal building w/living quarters, well & $570,000 septic, creek...........................$570,000 BOLIVAR - 157 Ac., Hwy. 32, excellent grass, $574,500 corrals, working pens.................$574,500 FAIR GROVE - 103 Ac., Hwy AB, Nice rolling pastures, 3 BR, 2.5 BA updated home, shop, cattle barn, hay barn, 2 - 40x400 ft. operating poultry barns, ponds, waterers REDUCED $562,000 .................................REDUCED GROVE SPRING - 280 Ac., Red Barn Rd., hay ground & pasture, 14 paddocks, 2 barns, 8 REDUCED $649,000 waterers, 3 ponds, spring.REDUCED ASH GROVE - 133 Ac., FR 94, beautiful farm with shop, horse barn, 3 bedroom home, 3 $699,900 wells, exc. pasture....................$699,900 LEBANON - 100 Ac. (More Land Avail.)

Odessa Drive, Spectacular 4 BR, 1.5 story walk-out basement home, inground pool, $749,000 greenhouse, pond, pasture..........$749,000 VERONA - 205 Ac. Lawrence 2200, Nice rolling pastures, 60 acre bottom ground, 4 BR home, 60x100 equipment barn, 40x100 shed, 12 cow milking parlor, beautiful views! $875,000 ...........................................$875,000 FLEMINGTON - 270 Ac., 110th Rd., great opportunity, 3,000 head grow yard, commodity barn, starter pens, vet barn, lots of pipe, REDUCED $750,000 mostly open.................REDUCED

SOLD SOLD

SOLD SOLD SOLD

UNDER CONTRACT

SOLD SOLD

UNDER CONTRACT UNDER CONTRACT

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MTN. GROVE - 200 Ac. Lone Pine Rd. Hwy 60 frontage, mostly open w/excellent pasture, 2 ponds, creek, barn, corral, 3 BR home..... $848,000 ...........................................$848,000 BUFFALO - 351 Ac. just off Hwy 65, pasture and woods, ponds, creek, lots of deer and turkey................................. $1,053,000 BUFFALO - 365 Ac. Rocksdale Road, pasture & woods mixed w/a lot of frontage, just off Hwy 65, ponds, creek, lots of wildlife........ ........................................ $1,095,000 LEBANON - 240 Ac. Hwy. O, Large Custom Built 4 BR Walk out Basement Home, Shop, Barns, Ponds, additional home, Hwy. Frontage, Numerous Pastures.......... $1,095,000 MT. VERNON - 68 Acres, I-44 & Hwy. 174 Turn-key equine boarding & training center, 55 stalls, large indoor and outdoor arenas, 5 BR home, separate office building ........................................ $1,200,000 MOUNTAIN GROVE - Hwy 95, 244 Acres.

Beautiful cattle farm, 3 BR brick home, all open, excellent pasture/hay ground, 3 wells, 2 ponds, 8 waterers, pipe corral, large livestock barn & machinery shed ........................................ $1,339,000 GALENA - 365 Ac., Circle C Drive, 75% open, good pasture, fenced & cross fenced, frontage on state hwy, 3 BR manufactured home, several barns, corral, waterers, 2 wells, ponds, great location.............. $1,350,000 WILLOW SPRINGS - 683 Ac. CR 1870, 5 BR, 4 BA home, shop, hay barn, 165 acres open, marketable timber, great hunting, just north of Hwy 60............................ $1,725,500 MILO - 632 acres, Hwy. EE, 70’x48 cattle barn, equip shed, machine shed, waterers, fenced & cross fenced w/exc. pasture & hay ground, 9 ponds, 2 acre lake, corrals ........................................ $1,900,000 MTN. GROVE - 592 Ac., Williams Rd., very conveniently located w/frontage on Hwy 60, great pipe corrals, shop, commodity barn, over 1,000 bale hay storage, piped & natural water, great grass, mostly open, brick home ........................................ $2,985,000 OZARK - 439 Ac., Tennessee Road, Beautiful rolling pasture, fenced & crossed fenced, several ponds & waterers, pipe corrals, livestock barns, hay barns, 1 home............ $3,051,000 FLEMINGTON - 1267 Ac., Hwy. 83, hay barns, livestock barns, pipe corrals, 3 irrigation wells, 5 regular wells, 370 tillable acres, good pasture, office, machinery shed ........................................ $4,117,750

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Agriculture and education go hand-in-hand for retired principal Junior Roweton Junior Roweton has had two great loves in his life; education and farming. He feels fortunate to have worked in both for the past four decades.

“I grew up in Halfway,” he said. “Both sets of my grandparents lived there, too.

Ninety-eight percent of what I know about farming I learned from my dad Alvia, who was also a farmer, and my grandparents.

“Today, what I do is all about the grass. I’m strictly a grass farmer. This last year, we had a lot of rain and that made for a lot of good grass. I ran about 500 cows on the 1,620 acres that I own and on another 1,000 acres that I rent. Any of the years where the grass isn’t good, I cull pretty hard, like if a cow doesn’t produce a big calf.”

Growing up, Junior played basketball and went to Southwest Baptist University when it was still a junior college, many years ago. He then went to Drury.

Junior Roweton says he’s a grass farmer, raising grass for his cattle herd.

“I coached JV basketball at Parkview (High School) and that’s when I bought my first farm, outside of Springfield, Mo., inable out there in the field. I keep about These days I sell at the sale barn in just 10 acres to live on,” Junior recalled. 30 bulls, all black, and I leave them in Springfield although over the years, I’ve That was the beginning of Junior’s dou- year round,” Junior explained. “That sold at Buffalo and Joplin.”

Working a full-time job, a job that isn’t ble career. He went on to coach at Boli- means I have calves all year round, too. var, Mo., and led his the girls’ basketball Sometimes I have good weather and just 9 a.m. to 5 p.m., can make farming difficult, but for Junior it was worth it. team to a state championship, which he sometimes I’ve run into some bad.

“I maintain a pretty low-key operation, “Everyone says you’ll never get rich beadmitted was “pretty exciting.”

Junior noticed land around his home which keeps costs down. I don’t do feed ing a teacher, but teaching fed the famwas being sold for housing, so he sold and supplements, if I can possibly help it, ily and the years the farm made money, brought the money back to Halfway to be- and I buy hay. Overall, I found that to be then I could buy a little more land and gin buying more farmland. He retired from more economical than trying to do it my- expand the operation to what it is tohis education career 20 years ago, finishing self and maintaining the hay equipment. day,” he said. “I never neglected the the last 10 years as the principal at Halfway. A couple of years, it was pretty expensive, education responsibilities for the farm Junior keeps his breeding program sim- but overall that’s been the best. I try to work, which meant I worked on the ple. He does not work in AI or to any keep a bale on hand over the winter for farm a lot of evenings, well after dark, extent with EPDs or delve into the latest each cow. I don’t play the market but on weekends and vacations, but cows rather, go by the calendar.” are pretty flexible so it worked. In the computer research or similar Keeping it simple also means past, my wife Kathy helped by keeping technologies. He runs a working cattle the old-fashioned up all the home chores and freeing me basic operation with a comway as well. up to do the rest. mercial herd.

“Every six months, I hire Junior’s sons, Brad, Lance and Brock, “I learned to do the best with three cowboys for four days, have followed his path into education. a mixed herd and while I have to round up the cows, Lance is the superintendent at Halfway a lot more black cows than Halfway, Mo. work the calves and such, and Brad and Brock coach at Bolivar when I started, I still have cows so that’s eight days a year. and Willard, respectively. of just about every color imagOzarks Farm & Neighbor • www.ozarksfn.com

MARCH 16, 2020

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“The boys used to tease in school, with me they had to work twice as hard as anybody else,” Junior added with a laugh. “They have all chosen similar careers and when we get together, we like to hunt and fish. They tell me, it’s because we all like the same things. My stepson, Kane, lives in Colorado and drives a snowplow at Breckenridge, Colo. He’s a mountain man. We all really enjoy the outdoors and that includes a total of nine grandchildren.”

Junior also has 18 to 20 acres in farm ponds of crappie, bass, blue gill and catfish.

They all enjoy fishing at home, as well as sharing that experience.

Each year the sixth-grade students from Halfway come to Junior’s farm to spend a day fishing and then take their catch back to school for a fish fry lunch later in the week.

While his sons have chosen education and help their father in the farming operation when needed, two of them own rental property as their second careers, rather than farming.

However, Junior said his sons already know which farms they will be inheriting in the future and their plan is for Brad to operate the farms, be paid a salary and they will all share in the rest of the business operation.

“Because of the high cost of land these days, it is really hard for young people to get started if they don’t have someone to help them along the way in the beginning.”

Junior has enjoyed his double career and knows he is blessed to have a plan to keep the farm going, even after he is no longer able to do such a labor intensive job.

“Work on the farm is easier today than it once was with two F-350 trucks, both with hay beds and of course, with cell phones,” he said. “These days when I get a truck stuck, I can call somebody. The best part has been that I could always solve all my problems at the farm. The cows are always happy to see me and they don’t talk back.”

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Age: 18 Parents: Jeff and Deania Smith Sibling: Brother, Eli Smith Hometown: Buffalo, Mo. FFA Chapter: Buffalo FFA Advisors: Mary Ann Boro and Joey Stokes What is your involvement in agriculture?

“My family owns black Angus beef cows and we raise them to sell or butcher. We also have chickens. Around springtime I incubate chicks and then I sell them.

“I’m very involved with my local FFA Chapter, where I hold the president position and Area 10 Vice President. By being an officer, I get the opportunity to attend Leadership Conferences like WLC (Washington Leadership Conference) and FFA Camp.”

What is your favorite part of being involved in agriculture/living on a farm?

“Ever since I was little, I have always enjoyed being outside playing in the creek and making mud pies with my brother. I have also always enjoyed being around livestock.”

What are your future plans?

“My future plans are to attend Ozarks Technical Community College in Springfield, Mo., and study agriculture.”

What advice would you give to other young people who want to be involved in agriculture?

“Try new things because you never know what type of opportunities may happen.”

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Ozarks Farm & Neighbor • www.ozarksfn.com

MARCH 16, 2020

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By Dr. Tim O’Neill

W

inter feeding and preparing our cows and heifers for calving is critical.

What’s the quality of forage we are feeding our cows? We need to observe our cows and see what body condition score they are. If they are thin and getting on the poor side, then we need to feed a higher-quality forage, maybe even supplement with grain. If they are on the fat side or a body condition score of 6 or better, we can feed them a lower-quality forage.

This can be done by just splitting the herd with Dr. Tim E. O’Neill, DVM, a hot wire and feeding appropriately. owns Country Veterinary We also need to ensure we have the proper Service in Farmington, mineral out for them. I recommend a full comArk. To contact Tim go plement mineral with at least 10 percent magneto ozarksfn.com and sium this time of the year. click on ‘Contact Us.’ I have seen very short grass coming up recently, and we can have cases of grass tetany right now. I normally see grass tetany from Christmas until May. Please remember fescue ties up magnesium and so does the potash we put on our fields for fertilizer, which can be a cause of grass tetany.

When cows are calving, we also see them going down due to an imbalance in minerals normally caused by the calcium to phosphorus to magnesium and potassium ration. If possible, your ration should be balanced out using the cation-anion method by your nutritionist. If it is not or if your cattle are not eating the mineral you have out, they may get a case of milk fever, which is low blood calcium. This can be caused by the ratio being out of sort or just not getting enough calcium.

I also recommend a full complement mineral since I have also seen many cases of copper deficiency in this area. These cows look like they are very heavily parasitized, even though their fecal is negative, with long, dead, shaggy hair hanging on them. Also, calves born to these cows will not have a competent immune system. I have seen calves get scours four to six times until they were 8 to 10 weeks old. Copper is required in the scheme of immunity in the body. We can also have a slight shifting leg lameness in these calves.

Please remember, to get weight on cattle it’s not just about protein, but more calories in general. Cattle make their own protein in the rumen by fermentation. They tear down protein into nitrogen and carbohydrates. If they do not need the nitrogen, it’s excreted as ammonia via the urine. When you supply just enough nitrogen and carbohydrates, cattle will do better. This is exactly how my nutrition instructor from college figured out how to feed manure to cattle.

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farm

help

Making farming

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Getting it Right

By Klaire Howerton

Proper nutrition in poultry flocks helps boost production When poultry producers make sure their flocks are receiving the appropriate nutrition, they reap the benefits of increased performance, which leads to increases in profits.

While contracted commercial producers will have proper feed rations developed and delivered to them, smaller scale producers in the Ozarks can work on evaluating their current feeding program and determining where they can make changes that will provide the greatest benefit to their birds.

The Right Feed for the Right Birds at the Right Time: There is not a one size fits all ration when it comes to feeding poultry. Dr. Sara Orlowski, assistant professor with the University of Arkansas Department of Poultry Sciences and Research Station Director, explained the importance of determining the proper ration based on the type of poultry being produced, their age and their expected performance level at that time before purchasing feed.

“It is important to understand that feeds that are available at a farm supply store have been formulated to feed a certain type of bird at a certain age, and that there are feeds for broilers, layers, chicks, turkeys, gamebirds, and so on,” she said.

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Why is a soil-testing program important?

28

Feeding an inappropriate feed to the flock will not produce the desired results.

“For example, feeding a broiler feed to laying hens will result in calcium deficiency and poor egg quality, or feeding a laying feed to a chick may not have enough energy or protein for growth and development,” Orlowski said.

Provide Enough Feed and Water: A common mistake small scale poultry producers make is not providing enough of a good quality ration.

“Most birds, excluding broiler breeders, should have continuous access to a feed ration,” Orlowski said.

Free range and pastured poultry are not exempt from this practice. Even though they are getting some extra supplementation from foraging, Orlowski explained grass and bugs alone will not provide the proper nutrition needed for the flock to perform at the optimum level. An adequate supply of fresh water is necessary for flock health and performance, but this is sometimes overlooked in a producer’s feeding program.

“Birds should have constant access to a water source,” she emphasized. “The quality of the water provided may also impact bird health and water should be tested for microorganisms and pathogens.”

“Soil testing gives you a baseline on your soil and lets you know here you need to make improvements.”

Chet Foreman Vernon County, Mo.

NUTRIENTS REQUIREMENTS FOR CHICKEN DM BASIS (BIS 1992) CHARACTERISTICS

CHICK (0-8)

GROWER

LAYER

BREEDER

1.0

1.0

1.0

1.0

Vit A IU/Kg

6000

6000

8000

8000

Vit D3 IU/Kg

600

600

1200

1200

Vit E , IU/kg

10

10

10

20

Thiamin mg/kg

5

3

3

3

Riboflavin mg/kg

6

5

5

8

Manganese mg/kg

90

50

55

90

Zinc mg/kg

60

50

75

100

Iron, mg/kg

20

20

20

20

Iodine, mg/kg

1

1

1

1

Copper, mg/kg

2

2

2

2

Linoleic acid g/100g

Performance Improvements: Making sure the flock gets what it needs will have a very positive effect on production.

“When feeding the proper feed at the proper age, producers can expect to see vast improvements in their poultry performance,” Orlowski said. “Broiler nutrition, since they are only alive for a short period of time, is imperative to their performance.

Making the feed changes at the correct times will help improve growth rate, feed conversion and ultimately yield. For laying hens, feeding them the proper nutrition at a young age will help with bone growth and development. When those laying hens come into production, they will have the proper body conformation and fat deposition to become efficient layers. Calcium supplementation in older laying hens will also help to improve eggshell quality.”

“You have to know your soil fertility to grow quality grass, and to grow crops.”

Cost Considerations: While there is the potential for increased cost when making improvements to a poultry feeding program, the results are generally worth it in terms of performance and profit and in some cases, the cost may be negligible.

“A higher-quality feed, even though it is more expensive, typically will help improve flock performance and ultimately profits. When comparing feeds, it is important to look at the protein percentage, calcium level, etc., that is located on the feed tag. If the feeds appear to be fairly similar, yet one is cheaper, go with the cheaper option,” Orlowski advised.

If producers have questions about their flock’s nutritional requirements, the local extension office is an excellent place to begin research for a new and improved feeding program.

“Soil testing allows you to get what you need for your pastures. It also keeps you from wasting money on something you don’t need.”

Carl Huff Douglas County, Mo.

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“Soil testing lets you know where you stand on soil fertility.”

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MARCH 16, 2020

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farm help

Benefits of Rotational Crop Systems

By Klaire Howerton

Experts say there are few cons to diversifing crops Rotational crop systems (the suc- managed with rotational crop systems.

“When you rotate crops, the same nucessive planting of different crops in the same field) can provide a trient isn’t continually depleted from great deal of benefits to both the the soil,” Scheidt explained. Crop rotation does change the need for fertilizer land and the farmer.

But, is there a downside to implement- but does not remove it completely. Inputs will still need to be added to proing this type of system?

“There are not many cons to a ro- duce desired yields and replenish what is tational crop system,” according to removed by the crop, Scheidt said.

Rotational crop systems can also help University of Missouri Extension Field Agronomist Jill Scheidt. “The main one other aspects of soil health.

According to the Noble Research InstiI can think of is the need for different equipment in some instances, but you tute in Oklahoma, rotation helps reduce can usually work around that if needed.” compaction by loosening sub-surface soil.

Corn and soybeans require different Rotation can improve soil structure, aeraequipment, but crops like milo, wheat tion and drainage, particularly with deeprooted taproot crops. and soybeans can share Rotation involving the same gear. crops with higher crop Pest and disease control is always a concern “The biggest benefit of residue can reduce sura rotational cropping face crusting and water with crops. system is you break runoff, thereby improv“The biggest benefit of a rotational cropping the life cycle of a lot of ing soil moisture content for the succeeding crop. pests that overwinter system is you break the Legume cover crops life cycle of a lot of pests in crop residue.” will have the same benthat overwinter in crop – Jill Scheidt efits of weed, insect and residue,” Scheidt said.

“Many insects and diseases need certain disease control, as well as improve fertility of soil by nitrogen fixation. Cover host crops to survive.

The majority of crop diseases do not affect crops will also act as a barrier to reduce both grass and broadleaf crops, so rotating wind and water erosion.

The Noble Institute also noted imbreaks the lifecycle of those diseases.”

Planting a broadleaf crop one year and a proved yields when crops are rotated.

Yields are higher when a crop different grass crop the next also allows producers than the preceding crop is grown. Research the opportunity for better weed control.

Scheidt gave an example with water- has shown even with the same fertility levhemp and palmer amaranth (difficult to els, significant positive yield differences can be achieved through rotation. control pigweeds).

The benefits of crop rotation tend to “In some areas, these broadleaf weeds have resistance to glyphosate. Growing outweigh the potential cost of acquiring a grass crop, like corn, allows producers different equipment.

Speaking with the local Extension agents to spray a broadleaf weed killer that isn’t can help producers determine the best sucpossible to spray in soybeans,” she said.

Nutrient depletion of the soil can be cessional planting strategy for their land.

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Ozarks Farm & Neighbor • www.ozarksfn.com

MARCH 16, 2020

farm help

Preparing For Spring Grazing

By Klaire Howerton

Adding forages will help improve pastures Spring grazing season is almost upon the Ozarks, and Extension experts say now is the time to get pastures primed and ready.

Sowing in a variety of crops like oats, white or red clover or ryegrass can help get forage on the right track for the year and potentially reduce some operating costs.

Jill Scheidt, University of Missouri Extension agronomy field specialist, explained the more diverse the plant population, the more nutritional needs you can meet for your livestock.

“If producers can increase the quality of forages grazed, they will likely meet more nutritional needs, hypothetically reducing the need for supplementation,” she said. “If forages, such as legumes, are added to a pasture, less nitrogen fertilizer is needed as legumes fix nitrogen and provide that nutrient to surrounding plants.”

If producers choose to plant oats, it is typically recommended they be planted in the February through March window.

According to the Kansas State University Agronomy Department, if used as a pure forage crop with reasonable fertilizer inputs, spring oats can provide an excellent bridge for producers short on available pasture in April and May until perennial pasture or summer annual forage production becomes available.

Oats can be grazed about 60 days after planting. When starting to graze newly established oats, Patrick Davis, livestock field specialist with the University of Missouri Extension, recommends the stocking rate be one animal per 3 acres for optimum forage management.

MARCH 16, 2020

White clover is a little easier to establish than oats, as they can be planted via drilling or broadcasting.

Drilling is often the preferred method, but if producers choose the broadcasting, their cattle can help make a little less work.

“If you broadcast seed, use cattle hoof action, as well as the freezing and thawing process, to work the seed into the soil,” Davis said.

White clover can cause bloat, so cattle will need managed appropriately while grazing. Acclimating them slowly or adding white clover into a mixed forage stand can help with this.

Another forage that works well for spring grazing is red clover, and there is less risk of bloat, Davis said, and red clover is high in magnesium and can reduce the incidence of grass tetany.

Yet another good choice for a spring grazing crop is ryegrass – this crop works well to seed into closely grazed Bermudagrass pastures, although the Noble Research Institute cautions against seeding too much ryegrass as it can retard the growth of Bermudagrass.

One major benefit of planting ryegrass is its ability to reseed itself, according to the Nobel Research Institute. With a good seed crop, little or no seeding will be necessary the following year, thus reducing establishment cost.”

The local Extension offices are a great resource for producers getting ready for spring pasture preparations; many locations have a planting guide for forages, and some even loan out drills and other equipment to help producers achieve spring planting success.

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31

ere Farms Inc. BrockmANNUAL

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32

farm help

Thinking About the Commercial Poultry Business?

By Klaire Howerton

Would-be operators should have a plan As today’s farms continue to evolve and diversify, some producers may be tossing around the idea of investing in the commercial poultry business. If this topic has come up in the farm management plan, here are some things to consider.

Type of Poultry: There are many different types of poultry contracts available depending on what type of birds a producer would like to raise. Broilers, pullets, broiler breeders, turkeys and laying hens are all options for those interested in commercial poultry production.

Investment: Before signing a contract, producers need to have several conversations with the company (integrator) and have a good idea of the costs and risks involved.

“Prior to getting into the business, conversations should be had with potential integrators on the need for houses in the area as putting up houses is a large financial investment,” Dr. Sara Orlowski, assistant professor of the Department of Poultry Sciences and Research Station Director with the University of Arkansas, said.

While each integrator is different, she explained some companies do offer assistance in financing of new facilities. Other topics for discussion prior to making the investment are insurance, financial responsibility for mortality losses and “backup” plans.

“If a producer decides they ever want to get out of the poultry business, it would be best to talk with the integrator about your contract, and if there is an opportunity for that contract to continue over should another producer buy the farm,” Orlowski said.

Location: The real estate term phrase location, location, location applies to potential poultry operations.

Ozarks Farm & Neighbor • www.ozarksfn.com

The location of the farm might determine if a company is willing to enter into a contract with the producer.

“Typically, a company would like a farm to be within a 25 to 50-mile range or less from the feed mill and hatchery,” Orlowski explained.

Other things to consider about poultry barn location include proximity to existing poultry farms, land potential for expansion, neighbors (who will appreciate if fans are oriented to blow away from their property), easements and vegetative buffers for aesthetic appearance and assistance in reducing odors, feathers and dust.

Things to Avoid: Since entering into the commercial poultry business requires a large sum of capital, it can be tempting to cut corners in order to reduce the costs, which Orlowski advised against.

“When considering putting up poultry houses, because of the financial investment, it can be easy to go for the cheapest option on fans, feed lines, drinkers, etc. This may not be beneficial in the long run as having better housing environment can help improve bird performance and ultimately income when the birds are processed or start producing eggs,” she said.

Mortality disposal considerations are sometimes thought of too late, and this is another thing that new producers will want to avoid.

“That is typically the grower’s responsibility and if not properly thought out could transfer disease to live, healthy birds,” Orlowski cautioned. “Another potential pitfall is hiring help. Whoever is taking care of the birds needs to be attentive and in tune with the bird’s needs. Having a good caretaker can make or break you when it comes to payout after processing.”

MARCH 16, 2020

farm help

Weather Whoas

By Klaire Howerton

Wet winter conditions are causing delays With above average rainfall around the Ozarks this winter, most producers are experiencing delays in their field preparations and planting due to mud – and unfortunately, more wet weather complications could be on the way.

“Soil moisture levels remained unusually high across a large portion of the Missouri and Mississippi River Basins at the end of January, and set the stage for a significant spring flood season,” according to a weather report from Dr. Patrick Guinan, state climatologist with the University of Missouri Extension.

February brought more rain, along with sleet and snow, leaving the soil in many places saturated and difficult to access for spring planting.

“Right now, we are waiting for fields to dry up so we can get in,” Jill Scheidt, agronomist field specialist with MU Extension, said.

One of the common crops in the Ozarks that is seeing complications from the wet weather is wheat.

Due to the rain and field conditions, Scheidt explained a lot of wheat didn’t get planted.

“If it did get planted, some might be a little low on nitrogen if fields were too

wet to make a fall nitrogen application,” she said.

Overly wet soil does not work well for tractors and planting equipment. Trying to drive a tractor through a muddy field to prepare seedbeds can create compaction issues, which will lead to poor quality seedbeds with large, uneven clumps of soil that do not facilitate consistent seed coverage throughout the field.

Muddy fields can also cause tractors and equipment to get stuck, causing exteive damage to fields, in addition to being a headache no producer wants to deal with.

A couple of strategies include simply trying to wait it out and let the fields dry, which can be a bit of a gamble, or consider either a minimum tillage plan, only performing tillage operations that are absolutely necessary, or a no-tillage plan.

If producers need to apply fertilizer, it is best to wait until conditions are more favorable, if possible, for the best results.

This will help to avoid soil compaction and ammonia loss, which in turn leads to less of a return on fertilizer investments.

For producers who are dealing with wet soil challenges, the local Extension office is a valuable resource for soil tests, assistance with management plans and, in some locations, renting no-till equipment.

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MARCH 16, 2020

The Ozarks’ Most Read Farm Newspaper

33

farm help April 4, 2020 12:30 p.m.

91st Sale Springfield Livestock Marketing Center

The Lowdown on Creep Feeding

By Klaire Howerton

The cost and value gained should be the deciding factor for creep feeding calves Lot 51 – Reg#: 19635139

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For additional information or to request a sale catalog contact:

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The practice of creep feeding is sometimes implemented by producers to facilitate weight gain. If managed properly, this practice can be a worthwhile investment for producers – without adequate research, facilities and management, however, it may not pay off producers hope.

Make It Pay: In order for creep feeding to be a worthwhile endeavor, Andy McCorkill, livestock field specialist with the University of Missouri Extension, said the value of gain must be greater than its cost.

“There is a vast difference in research findings on feed conversion of creep feeds, with some older reports of feed to gain ratios in excess 30:1, meaning that it takes 30 pounds of feed to get 1 pound of gain. That type of conversion is probably never going to be profitable,” he explained. “On the other hand, some of the more modern, better balanced rations, that also include an ionophore, have reported feed conversion well below 10:1, a much more favorable rate.”

Provide the Right Ration: An inadequate ration for the needs of the calves is not worth spending money on.

Dr. Shane Gadberry, livestock nutritionist with the University of Arkansas, explained choosing a creep feed should be based on quality and quantity of pasture. Higher protein creep feeds may be desired when forage protein is low and desired creep intake is low (around 1 to 1.5 pounds per calf, daily). However, moderate to moderately-high protein creep feeds may be desired when forage quantity is limited, or available forage is low quality and desired creep intake is moderate (around 1.5 to 3 pounds per calf, daily).”

Is It the Right Type of Gain? Not all gains are created equal – if creep feeding causes calves to become excessively fleshy, McCorkill said, producers may find they receive a discounted market price.

Ozarks Farm & Neighbor • www.ozarksfn.com

Achieving the desired gains will come from having the appropriate amount of protein in the ration. This facilitates balanced bone and muscle development.

Have the Right Set-Up: There are many ways that a producer can set up a creep feeding station, but a few management strategies usually stay the same across the board, namely preventing spoiled feed.

“It may take some work but it is advisable to try and position the feeder in a way that limits the moisture from blowing precipitation getting in and spoiling feed,” McCorkill explained. “Keep an eye on the feed opening to make sure it keeps clean and free of spoilage; this will make consumption more even, as well as extend the life of your feeder. Properly setting the feed opening on gravity feeders so there isn’t an excess of feed exposed will help prevent spoilage as much as anything; start with it set pretty tight and as the calves consume more feed, open it up to compensate for the greater consumption.”

A pen system with a gate only calves can get through or utilizing rotational grazing equipment such as electric wire and temporary fence posts, will restrict cow access.

Creep Feed When Times Are Tough: Some producers may not typically creep feed as part of their program, but there can be some situations where this practice can be implemented to help conserve forage.

“Situations that lead to a forage shortage, such as drought or even a late spring that affects the fescue growth curve, are examples of a time when creep feeding might need greater consideration,” McCorkill said. “The common notion creep feeding takes pressure off the cow is a bit flawed. Calves tend to take the same amount of milk whether creeped or not; they do, however eat the feed in place of a good bit of the grass they would consume, taking pressure off of the pasture, leaving more grass for the cows to consume.”

MARCH 16, 2020

ozarks’ farm

calendar

March 2020 16-5/11 Matter of Balance Workshop – 2-4 p.m. – Springfield-Greene County

Botanical Center, 2400 S. Scenic Avenue, Springfield, Mo. – must register

for the workshop, but the program is free – 417-881-8909 or visit http://extension.missouri.edu 16 Predator Management Workshop – learn about Missouri’s predator species

and how to best manage interaction with livestock, as well as livestock

guardian dogs in sheep production – 6-8 p.m. – Maries County Courthouse,

211 4th Street, Vienna, Mo. – 573-458-6260 17 Apple Tree Grafting Workshop – 6-8 p.m. – MSU Darr Agriculture Center,

2401 S. Kansas Expressway, Springfield, Mo. – Cost: $10 per person, includes

two grafted trees and handouts – Advance registration and payment is required.

Seating is limited – 417-547-7500 or http://commerce.cashnet.com/agrmtg 17, 23, 24 Regional Hay School – 6 p.m. – Cost: $35 per person, includes all three

nights – Nevada Centennial Fairgrounds, Nevada, Mo. – to register call

417-448-2560 or https://extension2.missouri.edu/events/2020-regional-hay-school-nevada-mo 18 Grain Marketing Workshop – 10 a.m. – Vernon County Fairgrounds, 1488 E.

Ashland, Nevada, Mo. – free workshop, but seating is limited –

register by March 16 – 417-448-2560 or vernonco@missouri.edu 18 Apple Grafting Workshop – 6-8 p.m. – 105 Lincoln Street, Carthage, Mo.

– Cost: $25 per person, which includes two apple rootstocks, apple scion if

needed, and grafting supplies – 417-859-2044 18 Pesticide Applicator Training – 9 a.m. – Home Ec. Building, Vernon County

Fairgrounds, 1488 E. Ashland, Nevada, Mo. – call 417-448-2560 to register 19 Apple Grafting Workshop – 6-8 p.m. – Bray Conservation Area, 14220

Co Road 7000, Rolla, Mo. – Cost: $25 per attendee, which includes two apple

rootstocks, apple scion if needed and grafting supplies – 417-859-2044 or byerspl@missouri.edu 19 Pesticide Applicator Training – 6 p.m. – Cass County Extension Center, 201 W

Wall, Harrisonville, Mo. – call 816-380-8461 to register 19, 26 Bull Breeding Soundness Clinic – Dake Veterinary Clinic, Miller, Mo. – 417-452-3301 21 FAMACHA Training Workshop – 8 a.m.-noon – Howard County Fairgrounds,

Fayette, Mo. – Cost: $25 and enrollment limited to 30 – register by March 19

– 660-248-2272 or smithheather@missouri.edu 23 Bull Breeding Soundness Clinic – Countryside Animal Clinic, Aurora, Mo. – 417-678-4011 25-12/22 Focus on Kids: Taney County Parent Education Program

(46th Circuit) – 9-11:30 a.m., March 25, April 28, May 26, June 23,

July 28, August 25, Sept. 22, Oct. 27, Nov. 24, Dec. 22 – Cost: $40 per person,

pre-registration and payment required 48 hours prior to class – Community

Presbyterian Church, 217 Main Street, Forsyth, Mo. – 417-546-4431 25 Novel Tall Fescue Renovation Workshop – 8:30 a.m.-4:30 p.m. –registration:

$65 before March 17, $80 after March 17 – Southwest Research Center, Mount

Vernon, Mo. – register by March 17 – call 417-466-3102 to register 26 Texas County Forage and Beef Conference – 6-8:30 p.m. – Community

Building, Texas County Fair Grounds, 1585 North Highway 63, Houston,

Mo. – event is free of charge and a meal will be served before the program

– limited space available, pre-register by March 20 – 417-967-4545 26 Private Pesticide Applicator Training – 6 p.m. – Cedar County Library,

717 East Street, Stockton, Mo. – call 417-276-3313 to register – pre-register

by March 19 26 Pesticide Applicator Training – 1 p.m. – Municipal Building, 227 Central

Ave., Taneyville, Mo. – 417-546-4431 — Continued on Next Page MARCH 16, 2020

South Missouri Bull & Female Sale March 28, 2020 * 12 noon Joplin Regional Stockyards, Carthage, MO Selling 150 - 18 month old & yearling Angus, Gelbvieh & Balancer bulls!

Plus! Commercial Open Heifers!

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‘Opportunity Knocks’ Female Sale Selling: Approximately 200 head!

Featuring the Complete Dispersals of Oak Ridge Farms & Lawman Farms!

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Fall Breds & Spring Pairs!

Open Yearling Heifers!

May 2, 2020 Kingsville Livestock, Kingsville MO

CALL FOR A CATALOG 877-486-1160 Toll Free! email: john@seedstockplus.com

REGULAR SALE EVERY THURSDAY 11AM

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ZACH COX 417-777-1320 Callor DAN ROMINE 573-578-4939

Barn: 417-532-9292 17505 Route 66, Exit 123 off I-44 • Phillipsburg, MO 65722

The Ozarks’ Most Read Farm Newspaper

35

ozarks’ farm

calendar

Continued from Previous Page 26 Annual Hickory County Agricultural Conference – registration at 6 p.m.,

meal 6:30 p.m. – McCarty Senior Center, Wheatland, Mo. – 417-745-6767

or wheelerjr@missouri.edu 27-28 Beef Artificial Insemination School – Friday, March 27 5-9 p.m. and Saturday,

March 28 8 a.m.-3 p.m. – MU Beef Research and Teaching Farm, 5151 Old

Millers Road, Columbia, Mo. – Cost: $350 – pre-register by March 20 –

660-248-2272 or smithheather@missouri.edu –

visit cvent.com/d/mnqjpn/4W to register 28 Sheep & Goats for Meat Production – 10 a.m.-5 p.m. – Ag Building,

Crowder College, Neosho, Mo. – Cost is $40 per person if registered by

March 23, late registration is $50 – 417-223-4775 or https://tinyurl.com/sheep-goats 31 QuickBooks Desktop: Utilization, Tips & Tricks – 1:30-4:30 p.m. –

Cost: $80 – 3950 Newman Road, Joplin, Mo. – 417-625-9575 31-4/2,7 Regional Hay School – 6-8:30 p.m. – Immanuel Lutheran Church,

212 West 4th Street, Lockwood, Mo. – Cost: $35 per person, includes all three

nights – register by March 27 – 417-637-2112 or https://extension2.missouri.edu/events/regional-hay-school-lockwood-mo April 2020 1 Ag Entrepreneurs: Resources for Success – 9:30 a.m.-3 p.m. –

Centennial Hall, Vernon County Fairgrounds, Nevada, Mo. – Cost: $30 per

person, lunch provided – register by March 27 – 417-448-2560 or https://extension2.missouri.edu/events/ag-entrepreneurs-resources-for-success 1-22 Taking Care of You Workshop – multisession program offering practical

strategies and experiences to help people deal with the stress in their life –

Wednesdays, 3-5 p.m. – Springfield-Greene County Botanical Center,

2400 S. Scenic Avenue, Springfield, Mo. – Cost: $40 – 417-881-8909 or

visit http://extension.missouri.edu 1-5/6 Cooking Matters – Wednesdays, 5-7 p.m. – The First Christian Church,

301 US-160, Gainesville, Mo. – 417-679-3525 or johnsonstephanie@missouri.edu 2-4 Big Branch / Cooper Cattle AI Training – Beebe, Ark. – 479-252-0570 or

501-316-3536 – www.BigBranchBreeders.net

ozarks’

auction block

MARCH 2020 18 Valley Oaks Angus Bull & Female Sale – at the Farm, Oak Grove, Mo. – 573-280-2351 20 THM Land & Cattle Production Sale – Vienna, Mo. – 573-443-4521 21 Aschermann Charolais/ Akaushi 30th Edition Bull Sale – at the Ranch,

Carthage, Mo. – 417-793-2855 21 Missouri Bison Association 22nd Annual Spring Sale – Mo-Kan Livestock,

Butler, Mo. – 816-585-4779 21 Circle A Angus Ranch Spring Bull & Heifer Sale – at the Ranch, Iberia, Mo.

– 573-280-5308 21 Cattlemen’s Choice Bull & Female Simmental, Sim Angus Sale – Fredonia

Livestock Market, Fredonia, Kan. – 620-437-2211 21 Pinegar Herdbuilder XXVI Sale – at the Farm, Springfield, Mo. – 417-833-6784 21 Brinkley Angus Ranch 18th Annual Production Sale – Green City, Mo.

– 660-265-5565

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2-5/7 Cooking Matters – 1:30-3:30 p.m. – St. James Senior Center, 149 West

Church Street, St. James, Mo. – rachelbuenemann@missouri.edu or 573-458-6260 3 Barn Quilt Workshop – 9 a.m.-3 p.m. – Stockton Community Building,

209 North Street, Stockton, Mo. – Cost: $30 per person – maximum of 15

participants – deadline to register is April 2 – 417-276-3313 or https://extension2.missouri.edu/events/barn-quilt-project 4 4-H Livestock Expo – 9 a.m.-3:30 p.m. – Circle A Ranch Sale Barn,

41 Hwy K, Iberia, Mo. – free event, but space is limited – register by

March 30 – 573-736-2119 7 Horse Nutrition and Pasture Management Workshop – 5:30 p.m. – Cost: $5

– contact Howell County Extension Center for more information or to register 417-256-2391 9 Sheep and Goat Production Workshop – 6-9 p.m. – Cedar County Library,

717 East Street, Stockton, Mo. – Cost: $30 per person, meal will be provided – register by April 7 – 417-276-3313 or https://extension2.missouri.edu/events/sheep-and-goat-production-workshop 11 Seymour FFA Alumni Farm Equipment Consignment Sale – 10 a.m. –

Seymour High School parking lot, Seymour, Mo. – all profits benefit local

youth – concessions available 11 Missouri Pesticide Collection Event – 8 a.m.-noon – Heritage Tractor,

3285 N. U.S. Hwy. 63, West Plains, Mo. – call 573-751-0616 or visit dnr.mo.gov/env/hwp/pesticide 16 Missouri Council for Activity & Nutrition 2020 Conference: Building

a Healthy & Productive Missouri Workforce – 8 a.m.-3:30 p.m. – Drury

Plaza Hotel Columbia East, 3100 Interstate 70 Dr. SE, Columbia, Mo. –

follow the Facebook event for conference updates 21 Brown Bag Lunch Gardening Series 2020 – “You Can’t Kill This” Tough

Annuals, Perennials, Shrub and Trees – noon – Taney County MU Master

Gardeners Demonstration Garden, 122 Felkins Avenue, Forsyth, Mo. –

417-546-4431 or taneyco@missouri.edu 23-25 Big Branch / Cooper Cattle AI Training – Harrison, Ark. – 479-252-0570

or 501-316-3536 – www.BigBranchBreeders.net 25 Master Gardeners of the Ozarks Spring Plant Sale – 9 a.m.-1 p.m. – Main

Street, Forsyth, Mo. – 417-546-4431 or taneyco@missouri.edu 28-30 Grazing School – West Plains, Mo. – contact the Howell County Extension

Center 417-256-2391

21 Falling Timber Farm Bull & Female Sale – at the Farm, Marthasville, Mo.

– 636-358-4161 21 Flying H Genetics Spring Sale – at the Ranch, Butler, Mo. – 303-842-9071 22 Magness Land & Cattle Southern Division Bull Sale – at the Ranch,

Miami, Okla. – 970-396-3584 24 Superior Beef Genetics Bull Sale – Lamar, Mo. – 417-214-4090 24 GENETRUST Brangus Sale – Suhn Cattle Company, Eureka, Kan. – 620-583-3706 28 Maplewood Acres Joint Bull & Female Sale – Sedalia, Mo. – 660-826-1880 28 Seedstock Plus South Missouri Bull & Female Sale – Joplin Regional

Stockyards, Carthage, Mo. – 877-486-1160 28 Worthington Angus Farm 5th Annual Spring Production Sale – at the

Farm, Dadeville, Mo. – 417-844-2601 28 Arkansas Bull Sale, All Breed Bull & Commercial Female Sale – Heber

Springs, Ark. – 205-270-0999

Ozarks Farm & Neighbor • www.ozarksfn.com

MARCH 16, 2020

ozarks’ 28

28

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auction block

Harriman Santa Fe Top of the Breed Bull & Bred Heifer Sale – Windsor Livestock Auction, Windsor, Mo. – 660-492-2504 Missouri Classic Shorthorn Sale – Livestock Pavilion, Laclede County Fairgrounds, Lebanon, Mo. – 417-453-6713 Rogers Cattle Co. & Lile Farms Red Anugus Sale – at the Farm, Strafford, Mo. – 417-241-1302 Southwest Missouri PT Bull Sale – Springfield Livestock Marketing Center, Springfield, Mo. – 417-293-8002

April 2020 3 Ade Polled Hereford Production Sale – at the Farm, Amsterdam, Mo. – 765-583-4875 4 Circle S Ranch Annual Gelbvieh-Gelfords “Going to Grass Sale” – Canton,

Kan. – 660-654-6507 4 Four State Angus Association Spring Sale – Springfield Livestock Marketing

Center, Springfield, Mo. – 734-260-8635 4 Ridder Farms Bull Sale – at the Farm, Hermann, Mo. – 785-672-7449 4 B/F Cattle Company Spring Maternal Integrity Gelbvieh & Balancer

Bull Sale – at the farm, Butler, Mo. – 660-492-2808 4 Shoal Creek Land & Cattle Spring Sale – Excelsior Springs, Mo. – 612-805-7405 4 The Andras Kind Red Angus Bull Sale – at the Farm, Manchester, Ill.

– 217-473-2355 5 P Bar S Proof of Progress Sale – at the Ranch, Sand Springs, Okla. – 402-350-3447 6 Brockmere Farms Spring Sale – New Cambria Livestock Auction,

New Cambria, Mo. – 660-375-2055 11 The Renaissance 28th Anniversary Edition Sale – Chappell’s Sale Arena,

Strafford, Mo. – 405-246-6324 14 Sydenstricker Genetics Influence Sale – at the Ranch, Mexico, Mo. – 573-473-9202 18 Bradley Cattle Company Bred Heifer Sale – Springfield Livestock Marketing

Center, Springfield, Mo. – 785-672-7449 18 The Great American Pie Limousin Sale – Laclede County Livestock Pavilion,

Lebanon, Mo. – 402-350-3447 18 East Central Missouri Angus Association Sale – Cuba, Mo. – 314-393-2885 18 Owen Brothers Cattle Company Diamond & Spurs Sim-Genetics Spring Sale – at the farm, Bois D’ Arc, Mo. – 417-830-6252 18 New Day Genetics Ranch Ready Bull Sale – Cunningham Livestock

Auction, Salem, Mo. – 903-748-7591 25 Windy Hill Charolais 23rd Annual Gateway-Getaway Production Sale

– Arrowhead Sale Facility, Cedar Hill, Mo. – 314-974-5230 25 9th Annual Heartland Highland Cattle Auction – Mid-Missouri Livestock

Auction, Lebanon, Mo. – 417-733-3201 26 Missouri Red Angus Show-Me The Reds Sale – Springfield Livestock

Marketing Center, Springfield, Mo. – 913-909-1912 May 2020 8 Glendenning’s Next Generation Sale of 2020 – Lebanon, Mo. 402-350-3447 9 Mead Farms Female Sale – at the Farm, Versailles, Mo. – 573-216-0210 15 Show-Me-Select Replacement Heifer Sale – Joplin Regional Stockyards,

Carthage, Mo. – 417-466-3102 16 Show-Me-Select Replacement Heifer Sale – Kingsville Livestock Auction,

Kingsville, Mo. – 816-380-8460

Cattlemen’s Seedstock Directory Angus Bradley Cattle - Marshfield, MO 417-848-3457 brucembradley@hotmail.com Matthews Coach’s Corral - Fair Grove, MO - 417-838-4088 - www.matthewscoachscorral.com matthewscoachscorral@gmail.com Mead Farms - Barnett, MO 573-216-0210 - 573-280-6855 Pitts Angus Farms - Hermitage, MO 417-399-3131 www.pittsangusfarms.com Balancers B/F Cattle Company - Butler, MO 660-492-2808 Bob Harriman Genetics Montrose, MO - 660-492-2504 Hilltop Farms - Asbury, MO 417-642-5871 - 417-529-0081 Charolais Bradley Cattle - Marshfield, MO 417-848-3457 brucembradley@hotmail.com Mead Farms - Barnett, MO 573-216-0210 - 573-280-6855 Gelbvieh Hilltop Farms - Asbury, MO 417-842-3225 - 417-529-0081 Herefords Jim D. Bellis - Aurora, MO 417-678-5467 - 417-466-8679 Journagan Ranch - Mtn. Grove, MO - 417-838-1482 Mead Farms - Barnett, MO 573-216-0210 - 573-280-6855 R&L Polled Herefords -Halfway, MO 417-445-2461 - 417-777-0579 Limousin Pinegar Limousin - Springfield, MO - 1-877-PINEGAR Red Angus Bradley Cattle - Marshfield, MO 417-848-3457 brucembradley@hotmail.com Dunseth Farm - Halfway, MO 417-445-2256 Rogers Cattle Company Strafford, MO - 417-241-1302 Watkins Cattle Company Harrison, AR - 870-741-9795 – 870-688-1232 – watkinscattleco@windstream.net Salers Dunseth Farm - Halfway, MO 417-445-2256 Sim/Angus Bob Harriman Genetics Montrose, MO - 660-492-2504 Matthews Coach’s Corral - Fair Grove, MO - 417-838-4088 - www.matthewscoachscorral.com matthewscoachscorral@gmail.com Simmental Matthews Coach’s Corral - Fair Grove, MO - 417-838-4088 - www.matthewscoachscorral.com matthewscoachscorral@gmail.com

Call Today to Place Your Purebred Corral Ad!

1-866-532-1960

Dogs For Sale

AI Training

Big Branch / Cooper Cattle

AI Training April 2, 3, 4 Beebe, Ark. April 23, 24, 25 Harrison, Ark.

BIRD DOGS

English & Llewellin Setter Puppies, White Oak Kennels, Lebanon, Mo. English Setters Will Be Ready for Fall Hunting.

Kevin Coffman • Lebanon, MO

417-718-1639

TFN

CHECK OUT OUR WEBSITE!

479-252-0570 501-316-3536

ozarksfn.com

BigBranchBreeders.net

Andrews Farm & Seed 3/16/20

Partnering with farmers to produce high quality seed for the soybean, wheat, fescue and sunflower markets.

OPEN MONDAY-FRIDAY 8 AM-5 PM

417-246-5510

10 Miles East of Carthage, MO on Hwy. 96 & 2 Miles North

Check out our website at www.andrewsfs.com

Graber Metal Sales Roofing • Siding •Trim • Insulation Overhead Doors • Windows, Etc,…

Serving the Metal Building Industry 8327 Lawrence County Ave. LaRussell, MO 64848 417-246-5335

800-246-5335

G

LENWORTH AUCTION & REALTY

417-767-4345 www.glenworth.com

WE SPECIALIZE IN ALL TYPES OF AUCTIONS:

Glen Yutzy Auctioneer/Realtor

Farm • Construction • Estate • Antique • Real Estate • Commercial • Business Liquidations

If you are thinking about having an auction, just give me a call and I will be happy to meet with you.

3/16/20

MARCH 16, 2020

The Ozarks’ Most Read Farm Newspaper

37

Fire Up the Grill!

Farm Improvement

Farm Equipment

Morris Farms Box 3 • 23660 Hwy Z

Halltown, MO 65664

Heavy Duty Portable Cattle Gray Panels & Gates 417-491-4271 417-849-1774 417-849-7405

and Share Your Favorite Grilling Recipes With Our Readers!

3/16/20

Submit recipes by mail, fax, or email and watch for them to appear in the upcoming issues of Ozarks Farm & Neighbor.

P.O. Box 1319 Lebanon, MO 65536 417-532-4721 FAX editor@ozarksfn.com

Baler Belts for All Round Balers Made in the USA!

Free Freight On Belt Sets

1-800-223-1312 www.balerbeltsandaccessories.com 3/16/20

25th

TANK COATINGS Alfalfa Hay ROOF COATINGS For Sale

Available for metal, composition shingles or tar roofs. Long lasting and easy to apply. We also manufacture tank coatings for concrete, rock, steel, galvanized and mobile tanks.

Virden Perma-Bilt Co.

806-352-2761 www.virdenproducts.com 3/16/20

Fertilizer SEA-90® Trace Minerals

Annual Farm & Ranch

As with our bodies, our soils require all minerals and trace elements to produce healthy crops and livestock

Consignment Auction

INCREASE FARM PROFIT AND PRODUCTION

• SEA-90 Agriculture Fertilizer • SEA-90 Foliar Fertilizer • SEA-90 Essential Elements for All Livestock and Poultry

870-365-9600

Auction Date: Saturday • March 28 • 9 AM

4x5 Round Bales 22% Protein – 166 Bales – High Moisture Weighing 1,500 lbs.

– 226 Bales – Dry Hay Weighing 1,000 lbs.

100 Each at the Yard. $

Delivery Available!

Karen Asher

417-343-4958 3/16/20

Livestock - Cattle 8 Sisters Ranch

Santa Gertrudis 10 Head Weaned Santa Gertrudis Heifers

417-926-7256

www.seaagri.com

Rain Date: Saturday • April 4 • 9 AM

Hay For Sale

4/27/20

3/16/20

Held at Diamond S Arena • Bolivar, MO

Black & Red Simmental & SimAngus Bulls

Hatcheries

Excellent Genetics & EPDs

Vestlane Farms 417-399-1430 417-253-2271

3/16/20

BULLS FOR RENT

U.S. Approved Typhoid-Pullorum Clean

Hatching: Chicks - Ducks Chukar - Turkeys - Geese Pheasant - Quail Bantams - Guineas Game Birds

We Ship Direct To You! FREE Health & Care Information After The Sale!

We carry supplies Including Feeders • Waterers • Incubators

CACKLE HATCHERY 417-532-4581

One of Missouri’s Largest Annual Equipment Consignment Auctions!

g Expectin 0 0 5 , Over 1 !

Bidders

Expecting over 50 Tractors • Large Line of Hay Equipment • Semi Trucks • Pick-Ups & Farm Vehicles • Skid Steers • ATV’s • Boats & RV’s • Building Materials • Livestock Equipment • Lawn & Garden Equipment • Expecting Over 50 Trailers • Bulldozers, Crawlers & Heavy Equipment • Plus Much, Much More!

Online Bidding Available!

www.cacklehatchery.com

411 W Commercial • PO Box 529 Lebanon, MO 65536 3/16/20

3/16/20

Get Spotted With Color Call Today To Add Color To Your Classified Ad!

866-532-1960

38

3/16/20

Ozarks Farm & Neighbor • www.ozarksfn.com

Farm Raised: Angus Gelbvieh - Charolais & Others - No Sundays Please!

Call Chris, Chad, or Steve Glenn

Walnut Grove, MO 417-838-8690 • 417-844-9416

8/31/20

Limousin Bulls, Open & Bred Heifers, Blacks & Reds Double J Ranch

Will 417-350-9810 417-214-4567

1/4/21

Falling Timber Farm 11th Annual Bull & Female Sale March 21st, 5:30 p.m., : at the farm

Selling

Hereford and Angus Bulls, Hereford Cows with Heifer Calves 636-358-4161 Marthasville, MO fallingtimberfarm.com

3/16/20

MARCH 16, 2020

Livestock Equipment

Machinery

www.HeartlandHighlandCattleAssociation.com 9TH ANNUAL HIGHLAND CATTLE AUCTION ANNUAL HIGHLAND CATTLE AUCTION

Storage Containers & Trailers

www.HeartlandHighlandCattleAssociation.org

8 Ground Level Containers 20’, 40’, 45’ & 48’ Available • Sale or LeaseSaturday,Saturday, April 27, 2019April 2pm TH

Making tough

jobs easier

Luco Mfg. Co. Hydraulic Chutes • Working Circles Cake Feeders • Continuous Fencing Panels & Gates See us at www.lucoinc.com or call

1-888-816-6707

Box 385, Strong City, KS 66869

Heavy Duty Spike Hay Beds

Call for Price!

Atlas Steel Now Carries

With Beds In Stock

650 ESH RD. • VINITA, OK atlassteelproducts.com

1-866-999-0736

3/16/20

Sam 417-328-9137 Chase 417-399-1904 Chance 417-298-1751

Vets

RUSCHA

Christian County Veterinary Service, LLC

MACHINERY SALES L.L.C.

Large & Small Animal Vet Clinic

SPRING SPECIALS on New Krone Hay Equipment

417-743-2287

AMR280

9.3ft disc mower with quick change blades and safe cut hubs.

Darren Loula, DVM Joe Evans, DVM Hunter Wallace, DVM Katie Loula, DVM Cherie Gregory, DVM Julie Clonts, DVM

8748 State Hwy 14 West, Clever, MO

www.christiancountyvet.com 11/2/20

Trailer Repair Trailer Repair (Farm) Welding & Wiring Portable Welding

$11,995

R&A Farm LLC

EC3201CV

417-664-5954

$26,400

KW552T

18ft heavy duty hyd fold tedder.

$8,950

F1600B

4x5 Round baler with net wrap and extra wide pickup.

Cross Timbers, Mo. • 417-998-6629 www.crawfordauctionservice.com

Farmers Mutual Insurance Company of Dade County Serving Farm Families Since 1892

Call Today 417-232-4593

Got Equipment to Sell?

Contact us today about placing a classified ad. Be sure to ask about our discount rates.

Haybuster, Krone Verona, Mo. • 16251 Lawrence 2220 3 mi. west of Aurora, MO 65769 between Bus. 60 & U.S. 60

417-498-6571

B

ads@ozarksfn.com

1-866-532-1960

810 Main St., Lockwood, MO 65682 • Email: sherri@dadecountyinsurance.com

Missouri Classic

Shorthorn Sale Saturday • March 28, 2020 • Noon Laclede County Fairgrounds, Lebanon, Missouri

Offering 50 Plus Lots Consignors from 5 States

Selling :

zarks

www.o

Bulls d Bred Cowsfean Bred Hei rs Pairs ow Sh Heifers

• Stories About Your Friends & Neighbors • Market Reports • Free Annual Farm Hand Ag Resource Directory • Stories About Farm Finance, Ag Law & Animal Health • Special Issues Throughout the Year • Latest Deals From The Companies You Do Business With • Classified & Display Ads • Great Writers Like Jerry Crownover • Recipes & Annual Cookbook I am enclosing: ❏ $17.00 - 1 Year ❏ $30.50 - 2 Years ❏ $43.00 - 3 Years ❏ I am now receiving the paper ❏ I do not receive the paper now

View our catalog online at: www.shorthorncountry.net For More Information contact: Chris Childers: 417-453-6713 or 417-718-3579

Add $7 per year for orders outside AR, OK, MO NAME __________________________________ PHONE ______________ EMAIL ____________________________________________________ ADDRESS ____________________________________________________ CITY ____________________ STATE ______ ZIP ____________________

Please mail this form & your check to: PO Box 1319, Lebanon, MO 65536

3/16/20

3/16/20

MARCH 16, 2020

e er WOebnsitleinat b i r c s b u Su y Visiting O fn.com n Also

a You C

3/16/20

DON’T DELAY!

$29,250

Subscribe Today!

FARM AUCTION SATURDAY • MARCH 21 • 10 A.M. Butterworth/ Beachner Combined Equipment Auction • Iconium, Mo. ESTATE AUCTION SATURDAY • MARCH 28 • 10 A.M. Business Liquidation Auction • Rocking W Outfitters • Pittsburg, Mo.

Lebanon, MO

10.4ft disc with quick change blades and safe cut hubs.

Lebanon, MO Heartland Highland Cattle Assoc. & Registry 976 State Hwy 64, Tunas, MO 65764 417-345-0575 • 417-733-3201 We Are Your Best Heartland Highland Cattle Association www.highlandauction.com 976 State Hwy 64, Tunas, MO 65764 Value! heartlandhighlandcattle@gmail.com 417-345-0575 • 417-733-3201 www.highlandauction.comEmail or Phone for a heartlandhighlandcattle@gmail.com • BestValueMobileStorage.com FREE informational Email or Phone for a FREE informational packet on Highland Cattlepacket on Highland Cattle

877-289-7835 / 918-256-6232

3/16/20

Machinery

25, 2020 • 2pm

Mid Missouri Stockyard, Lebanon, MO Mid Missouri Stockyard,

The Ozarks’ Most Read Farm Newspaper

39

MFA FEED

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NEW FROM MFA Did you know that 50-90% of horses—particularly

at Stop by MFA Booths p for a Ozark Spring Roundu 0 each special prize to first 10 27th, day to register, March Empire 28th and 29th, Ozark eld, MO Fairgrounds, Springfi

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Ash Grove - 417-751-2433

Cassville - 417-847-3115

Lamar - 417-682-5300

Lowry City - 417-644-2218

Ozark - 417-581-3523

Aurora - 417-678-3244

Fair Grove - 1-877-345-2125

Lebanon - 417-532-3174

Marshfield - 417-468-2115

Stockton - 417-276-5111

Bolivar - 417-326-5231

Golden City - 417-537-4711

Lockwood - 417-232-4516

Mt. Vernon - 417-466-3752

Urbana - 417-993-4622

MFA Agri Services Coop Assn. #86

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MFA Farmers Produce EX #139 MFA Agri Services

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Buffalo - 417-345-2121

40

MFA Dallas Co. Farmers Exchange

MFA Farmers Exchange

MFA Agri Services Dallas Co., Farmers CO-OP

Weaubleau - 417-428-3336 www.mfa-inc.com

MFA Agri Services

Ozarks Farm & Neighbor • www.ozarksfn.com

468 5473

MFA Agri Services

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Ozark Farm & Neighbor: “Easykeeper HDC (OSR) 2020” 91⁄2" x 10" Art director: Craig J. Weiland cweiland@mfa-inc.com MFA Incorporated

MARCH 16, 2020