SNACKS Mixed Olives
BURGERS ARTISAN BREAD BA SKET
Marinated olives, semi dried tomatoes (263 kcal)
Freshly baked breads, whipped honey butter (994 kcal)
6
OXBO Burger with Brown Ale R arebit
GRILLS
20.5
LEMON, HONEY AND THYME CHICKEN Brea st
British beef patty, tomato chutney, gem lettuce, bacon, potato bun, mayo, fries (965 kcal)
8
Plant based patty, tomato chutney, gem lettuce, smoked Applewood, red onion, pickles, potato bun, plant mayo, fries (1050 kcal)
Isle of Wight heirloom tomatoes, pickled shallots, olive oil and lemon dressing, zero waste croutons using our breakfast breads (544 kcal)
9.9
TOMATO AND BASIL SOUP
9.9
Godminster cheddar cheese straw (783 kcal)
STICKY G ARLIC SQUID
9.9
Crispy capers, lemon, fresh parsley (168 kcal)
PR AWN CO CKTAIL
11
Bloody Mary sauce, avocado mousse, little gem lettuce (298 kcal)
STICKY LAMB BELLY BITES
11
British lamb, confit garlic and mint mayo (574 kcal) 9.9
SEARED GRESSINGHAM DUCK BREA ST
18.5
15
18
34
25
23
SLOW BR AISE D L AMB SHEPHERD' S PIE
Black rice salad, pickled shallots, radish, fennel, pea shoots, watercress, clementine dressing (864 kcal)
22
Garden herb pesto, pink pickled onions, sweet confit garlic (564 kcal, serves 1-2) 16
SIDES
19.5
PAN FRIED WHOLE CORNISH SOLE
Lemon and tarragon butter, crispy capers, samphire, charred lemon (427 kcal) 24
KING OY STER MU SHRO OM RISOTTO
Butter Chicken Curry
Crispy kale, garden herb pesto (461kcal)
Creamy chicken curry, basmati rice, sourdough naan, poppadom, mango chutney (1923 kcal)
18.5
22
CHARRED TENDERSTEM BRO CCOLI, G ARLIC AND CHILLI
CHUNKY CHIP S , G ARLIC MAYO AND BL ACK PEPPER
6.5
6
(124 kcal)
(622 kcal)
CHARRED SPRING ONION MA SHED P OTATOES
TRUFFLE AND GODMINSTER CHEDDAR MAC AND CHEESE
6
7.5
(146 kcal)
(397 kcal)
SPICED HERITAGE C ARROT S AND TOA STED SEEDS
22.5
HERI TAGE C ARROT, BEETRO OT AND T URMERIC C AULIFLOWER FL ATBREAD
All grill items come with grilled flat mushroom, roasted tomato, watercress, chunky chips and a sauce of your choice: OXBO Steak Sauce (70 kcal) , Red Wine Gravy (15 kcal) (148 kcal) Peppercorn (39 kcal) , Lemon and Tarragon Butter
T WICE BAKED GOAT ' S CHEESE SOUFFLE
Charred spring onion mash, rich gravy, wilted and buttered kale (617 kcal)
Mussel broth, British spring vegetables (411 kcal)
Toasted sourdough (1006 kcal, serves 1-2)
British sirloin, stilton, crème fraiche, onion chutney, rocket (640 kcal, serves 1-2)
(942 kcal)
SEARED SEA BA SS FILLET
OXBO HOT HONEY BAKED C AMEMBERT
STEAK AND BLUE CHEESE FL ATBREAD
BRITISH 28- Day Aged Sirloin 10 o z
Battered North Atlantic cod fillet, crushed peas, tartare sauce, chunky chips (1287 kcal)
22.5
Chicken liver parfait, apples, celery, British cheeses, roasted ham, pickled cucumber and fennel, honey butter, toasted sourdough (737 kcal, serves 1-2)
36
Beer Battered Cod
Celeriac puree, duck sauce, baby beetroot, broad beans, tenderstem broccoli (964 kcal)
Crushed new potatoes, celeriac and apple remoulade, sage brown butter (913 kcal)
OXBO PLOUGHMAN' S
(854 kcal)
MAINS
FREE R ANGE P ORK CHOP
SHARING STARTERS
BRITISH 28- Day Aged Rib- eye 10 o z
19
ZERO WA STE TOMATO SAL AD
Red pepper and sundried tomato chutney (702 kcal)
21.5
PL ANET BURGER
STARTERS SPICED C AULIFLOWER FRITTERS
(513 kcal)
BEER BATTERED ONION RINGS
(822 kcal)
(56 kcal)
6.5
6.5
GREEN SAL AD
SALADS
(45 kcal) 6
C AESAR SAL AD
Gem lettuce, Caesar dressing, anchovies, sourdough croutons, Parmesan shavings (849 kcal) 14.5
Add Chicken (206 kcal) / Halloumi BE CLIMATE SMART
We've partnered with sustainability experts Klimato to share the climate impact of our dishes and guide you towards more climate-friendly, low carbon choices.
(392 kcal)
+ 5.5
OXBO hou se Sal ad
Avocado, Godminster cheddar, charred corn, Braeburn apple, gem lettuce, heritage tomatoes, shallots, radish, toasted seeds, creamy lemon dressing, sourdough Small (282 kcal) 7.5 Large (627 kcal) 14.5 Add Chicken (206 kcal) / Halloumi (392 kcal) + 5.5
Adults need around 2000 kcal a day.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. - Vegetarian - Plant Based / Suitable for Vegans A discretionary service charge (12.5%) will be added to your bill. All prices are in pounds sterling and inclusive of VAT at the prevailing rate.
OXBOWL
Food rating (A-E) reflects the climate impact based on the carbon footprint of a standard 400g meal. CO2e data is provided by our sustainability partner Klimato. For more info, visit klimato.co
Hot smoked salmon, turmeric roasted cauliflower and peppers, charred tenderstem broccoli, beetroot, radish, black rice, turmeric and maple dressing (669 kcal) 19
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